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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 1 No. 11 (2011): November 2011
				
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									Review Articles
							
		



	
		  	 

		
	
		Functional foods in the treatment of type 2 diabetes: olive leaf extract, turmeric and fenugreek, a qualitative review
	


	
	
		

							
					Authors

						
							
								Mona Boaz
							
															
									Epidemiology and Research Unit, E. Wolfson Medical Center, Holon, 58100
																	
																																		
	
							
								Eyal Leibovitz
							
															
									Internal Medicine Department A, E. Wolfson Medical Center, Holon, 58100
																	
																																		
	
							
								Yosefa Bar Dayan
							
															
									Diabetes Unit, E. Wolfson Medical Center, Holon, 58100
																	
																																		
	
							
								Julio Wainstein
							
															
									Diabetes Unit, E. Wolfson Medical Center, Holon, 58100
																	
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v1i11.114
						
					
				
			

						
										
					Abstract

					Almost 30% of US residents ages 65 and older have diabetes. The cost of diabetes care was estimated at $174 billion in 2007, including $116 billion in additional medical costs, and $58 billion in reduced productivity. Globally, the estimated cost of diabetes care was $376 billion in 2010, representing 12% of health expenditures. Many individuals with diabetes make use of functional foods, nutritional supplements, and/or herbal remedies to manage their disease. The functional foods olive leaf extract, turmeric, and fenugreek are commonly used in traditional medicine systems to manage diabetes. All three of these functional foods have antioxidant and anti-inflammatory properties as well as specific insulin sensitizing qualities. In vitro studies offer proof of mechanism, and animal studies consistently show treatment efficacy for all three foods. The few human studies that have been conducted, however, use surrogate rather than clinical endpoints. The establishment of these and other functional foods as evidence based interventions for diabetes requires well designed, adequately powered, and randomized controlled pivotal trials with clinical endpoints.
Keywords: type 2 diabetes, olive leaf extract, turmeric, and fenugreek

				
			
			

						
																																								
						
		


		

						
										
					
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																			2011-11-30
																	

				
							

			
						
										

											
							
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									Vol. 1 No. 11 (2011): November 2011
								
							

						
					
											
							
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								Review Articles
							

						
					
									

			
						
										
					
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										Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License.

This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged.

By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained.

				

			
			

		

	




	




	


							



	

	

					
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