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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 14 No. 6 (2024): June 2024
				
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									Research Articles
							
		



	
		  	 

		
	
		A comparative study of the effect of extracts extracted from Ocimum basilicum leaves using organic extract and essential oil
	


	
	
		

							
					Authors

						
							
								Linh Jaafar Sultan
							
																																		
	
							
								Wafaa Ghazi Fadhil
							
																																		
	
							
								Mohammed Majid Hamid
							
																																		
	
							
								Sara Thamer Hadi
							
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v14i6.1304
						
					
				
			

						
										
					Abstract

					Background: Medicinal plants that possess antimicrobial and antioxidant properties have garnered significant attention for their role in maintaining food quality, improving safety, and impeding spoilage. They also can aid in controlling food contamination risks and augmenting the nutritional value of foods.

Objective: The study aimed to obtain botanical extracts possessing antimicrobial capabilities and use them to inhibit the growth of molds and yeasts. Additionally, these extracts are aimed at prolonging product shelf life by harnessing their antioxidant attributes.

Methods: Several microorganisms, including E. coli and Pseudomonas, were subjected to testing. Ethanolic alcohol, chloroform, and essential oil extracts were prepared; the tablets were then immersed in these solutions to test their efficacy.

Results: The leaf extracts displayed significant antimicrobial efficacy against essential oil extracts with Staphylococcus aureus and Serratia marcescens, while the organic extracts, which included ethyl alcohol and chloroform, did not show any inhibitory effects against bacteria.

Conclusion: The basil leaf extract demonstrated significant antimicrobial activity against microorganisms, particularly in the case of essential oil extracts compared with other methods of extraction. However, Gram-positive bacteria showed a better response for the essential oils method than that of Gram-negative bacteria. 

Keywords: Ocimum basilicum; basil leaf; Clevenger; chemical active compounds; essential oil; organic extracts

				
			
			

						
																																								
						
		


		

						
										
					
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																			2024-06-03
																	

				
							

			
						
										

											
							
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									Vol. 14 No. 6 (2024): June 2024
								
							

						
					
											
							
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								Research Articles
							

						
					
									

			
						
										
					
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