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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 4 No. 9 (2014): September 2014
				
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									Review Articles
							
		



	
		  	 

		
	
		Uses of Justicia spicigera in medicine and as a source of pigments
	


	
	
		

							
					Authors

						
							
								Itzamná Baqueiro-Peña
							
															
									Depto de Ing. Química, Alimentos y Ambiental. Universidad de las Américas Puebla
Cholula, Puebla 72820,
																	
																																		
	
							
								José A. Guerrero-Beltrán
							
															
									Depto de Ing. Química, Alimentos y Ambiental. Universidad de las Américas Puebla
Cholula, Puebla 72820,
																	
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v4i9.150
						
					
				
			

						
										
					Abstract

					Background: Justicia spicigera (muicle) is a plant that has been used from the pre-Hispanic era to contemporary times in Mexico. It has been used in the traditional medicine for healing diseases such as dysentery, diabetes, leukemia, and anemia, just to mention some human disorders. It has been used for obtaining indigo dye after making extraction with water to be used for coloring of baskets, crafts, and clothes. The pigments, as a powder, have been studied for use for coloring foods. The dyeing characteristics of the J. spicigera pigments have antioxidant properties due to the flavonoids content. Since this plant has been used for making infusions to people for curing some physical disorders, today J. spicigera is being studied to take advance of its dyeing and antioxidant properties to be used in the food and pharmaceutical industries.
Key words: Justicia spicigera (muicle), antioxidants, traditional medicine, pigments for foods, indigo, phytochemicals

				
			
			

						
																										
						
		


		

						
										
					
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																			2014-09-06
																	

				
							

			
						
										

											
							
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									Vol. 4 No. 9 (2014): September 2014
								
							

						
					
											
							
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