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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 3 No. 6 (2013): June 2013
				
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									Review Articles
							
		



	
		  	 

		
	
		Biography of biophenols: past, present and future
	


	
	
		

							
					Authors

						
							
								Hassan K. Obied
							
															
									Graham Centre for Agricultural Innovation, School of Biomedical Sciences, Charles Sturt University, Wagga Wagga, NSW, 2678
																	
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v3i6.51
						
					
				
			

						
										
					Abstract

					Background: The term “biophenols” was first coined by Romeo and Uccella in 1996 to denote bioactive phenols in olives replacing the more common and less chemically accurate term “polyphenols”. “Biophenols” has started gaining popularity beyond olive chemistry and currently used by researchers to refer to plant phenols in general. Biophenols constitute the largest group of secondary plant metabolites with ubiquitous presence in plants and wide spectrum of biological activities. During the last three decades, biophenols have seized scientific attention, lured industry and attracted consumers’ interest due to their antioxidative potential in preservation of food and maintaining human health. For the first time, a definition for “biophenols” has been proposed to present a more precise and comprehensive umbrella term to encompass all phenolic compounds of botanical origin. In this article, the author is tracing the landmarks of the history of biophenol research; profiling contemporary research directions; highlighting research controversies and uncertainties; and presenting an outlook of the biophenols future research. 

Keywords: polyphenols, chemistry, pharmacology, biological activities, antioxidant

				
			
			

						
																			
						
		


		

						
										
					
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																			2013-06-24
																	

				
							

			
						
										

											
							
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									Vol. 3 No. 6 (2013): June 2013
								
							

						
					
											
							
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