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							| Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007



	

				
						
 
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																Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007
										

				


				
				
					
					
						
																					
				
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					Vol. 11 No. 10 (2021): October 2021
				
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									Review Articles
							
		



	
		  	 

		
	
		Review on physicochemical, medicinal and nutraceutical properties of poppy seeds: a potential functional food ingredient
	


	
	
		

							
					Authors

						
							
								Aleem Muhammad
							
															
									Punjab Food Authority, Lahore
																	
																																		
	
							
								Aqsa Akhtar
							
															
									School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
																	
																																		
	
							
								Sadia Aslam
							
															
									School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
																	
																																		
	
							
								Rao Sanaullah Khan
							
															
									School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
																	
																																		
	
							
								Zaheer Ahmed
							
															
									Department of Home and Health Sciences, Allama Iqbal Open University, Islamabad, Pakistan
																	
																																		
	
							
								Nauman Khalid
							
															
									School of Food and Agricultural Sciences, University of Management and Technology, Lahore, Punjab, Pakistan
																	
																																		


				
			
																	
					
												DOI:
					

					
						
							https://doi.org/10.31989/ffhd.v11i10.836
						
					
				
			

						
										
					Abstract

					The poppy seed plant (Papaver somniferum L.) is well known for its health benefits. It contains plenty of nutrients including proteins, oil content, dietary fiber, antioxidants, tocopherols and other micronutrients. It is also under exploration considering its in vitro bioactive potential against various health issues such as hypertension, pain and cancer. Poppy is mainly grown for its opium and oil contents; however, poppy seeds are also widely used for cooking purposes. Poppy seeds contain various essential bioactive compounds including alkaloids, flavonoids, phenolic compounds and polyunsaturated fatty acids that can be effectively used as food ingredients in various applications. Poppyseed oil is considered a good quality oil owing to its rich polyunsaturated fatty acid content. Thus, tremendous potential exists in poppy seeds to be used as functional food ingredients and nutraceutical agents in various formulations. Medicinal and functional uses of poppy seed have been discussed, including some aspects of the utilization of the poppy seeds in the food industry. Further research is required to bring out its ingredient potential in food and health supplements. 
Keywords: Poppy, seed oil, health attributes, industrial uses, medicinal uses
				
			
			

						
																																																						
						
		


		

						
										
					
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						Published
					

					
																			2021-10-13
																	

				
							

			
						
										

											
							
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									Vol. 11 No. 10 (2021): October 2021
								
							

						
					
											
							
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								Review Articles
							

						
					
									

			
						
										
					
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