id	sid	tid	token	lemma	pos
ffhd-1039	1	1	proximate	proximate	VERB
ffhd-1039	1	2	composition	composition	NOUN
ffhd-1039	1	3	and	and	CCONJ
ffhd-1039	1	4	sensory	sensory	ADJ
ffhd-1039	1	5	attributes	attribute	NOUN
ffhd-1039	1	6	of	of	ADP
ffhd-1039	1	7	gluten	gluten	NOUN
ffhd-1039	1	8	-	-	PUNCT
ffhd-1039	1	9	free	free	ADJ
ffhd-1039	1	10	pasta	pasta	NOUN
ffhd-1039	1	11	made	make	VERB
ffhd-1039	1	12	from	from	ADP
ffhd-1039	1	13	jackfruit	jackfruit	NOUN
ffhd-1039	1	14	seeds	seed	NOUN
ffhd-1039	1	15	|	|	ADV
ffhd-1039	1	16	functional	functional	ADJ
ffhd-1039	1	17	foods	food	NOUN
ffhd-1039	1	18	in	in	ADP
ffhd-1039	1	19	health	health	NOUN
ffhd-1039	1	20	and	and	CCONJ
ffhd-1039	1	21	disease	disease	PROPN
ffhd-1039	1	22	online	online	PROPN
ffhd-1039	1	23	issn	issn	PROPN
ffhd-1039	1	24	:	:	PUNCT
ffhd-1039	1	25	2160	2160	NUM
ffhd-1039	1	26	-	-	SYM
ffhd-1039	1	27	3855	3855	NUM
ffhd-1039	1	28	;	;	PUNCT
ffhd-1039	1	29	print	print	NOUN
ffhd-1039	1	30	issn	issn	PROPN
ffhd-1039	1	31	:	:	PUNCT
ffhd-1039	1	32	2378	2378	NUM
ffhd-1039	1	33	-	-	SYM
ffhd-1039	1	34	7007	7007	NUM
ffhd-1039	1	35	skip	skip	NOUN
ffhd-1039	1	36	to	to	ADP
ffhd-1039	1	37	main	main	ADJ
ffhd-1039	1	38	content	content	NOUN
ffhd-1039	1	39	skip	skip	ADJ
ffhd-1039	1	40	to	to	ADP
ffhd-1039	1	41	main	main	ADJ
ffhd-1039	1	42	navigation	navigation	NOUN
ffhd-1039	1	43	menu	menu	NOUN
ffhd-1039	1	44	skip	skip	VERB
ffhd-1039	1	45	to	to	PART
ffhd-1039	1	46	site	site	VERB
ffhd-1039	1	47	footer	footer	ADJ
ffhd-1039	1	48	open	open	ADJ
ffhd-1039	1	49	menu	menu	NOUN
ffhd-1039	1	50	functional	functional	ADJ
ffhd-1039	1	51	foods	food	NOUN
ffhd-1039	1	52	in	in	ADP
ffhd-1039	1	53	health	health	NOUN
ffhd-1039	1	54	and	and	CCONJ
ffhd-1039	1	55	disease	disease	PROPN
ffhd-1039	1	56	online	online	PROPN
ffhd-1039	1	57	issn	issn	PROPN
ffhd-1039	1	58	:	:	PUNCT
ffhd-1039	1	59	2160	2160	NUM
ffhd-1039	1	60	-	-	SYM
ffhd-1039	1	61	3855	3855	NUM
ffhd-1039	1	62	;	;	PUNCT
ffhd-1039	1	63	print	print	NOUN
ffhd-1039	1	64	issn	issn	PROPN
ffhd-1039	1	65	:	:	PUNCT
ffhd-1039	1	66	2378	2378	NUM
ffhd-1039	1	67	-	-	SYM
ffhd-1039	1	68	7007	7007	NUM
ffhd-1039	1	69	home	home	NOUN
ffhd-1039	1	70	food	food	NOUN
ffhd-1039	1	71	science	science	NOUN
ffhd-1039	1	72	publisher	publisher	NOUN
ffhd-1039	1	73	functional	functional	ADJ
ffhd-1039	1	74	food	food	NOUN
ffhd-1039	1	75	center	center	NOUN
ffhd-1039	1	76	current	current	ADJ
ffhd-1039	1	77	archives	archive	NOUN
ffhd-1039	1	78	about	about	ADP
ffhd-1039	1	79	about	about	ADP
ffhd-1039	1	80	the	the	DET
ffhd-1039	1	81	journal	journal	NOUN
ffhd-1039	1	82	aims	aim	VERB
ffhd-1039	1	83	and	and	CCONJ
ffhd-1039	1	84	scope	scope	NOUN
ffhd-1039	1	85	contact	contact	NOUN
ffhd-1039	1	86	editing	edit	VERB
ffhd-1039	1	87	services	service	NOUN
ffhd-1039	1	88	editorial	editorial	ADJ
ffhd-1039	1	89	team	team	NOUN
ffhd-1039	1	90	express	express	VERB
ffhd-1039	1	91	peer	peer	NOUN
ffhd-1039	1	92	review	review	NOUN
ffhd-1039	1	93	graphical	graphical	ADJ
ffhd-1039	1	94	abstract	abstract	ADJ
ffhd-1039	1	95	journal	journal	NOUN
ffhd-1039	1	96	insights	insight	VERB
ffhd-1039	1	97	privacy	privacy	NOUN
ffhd-1039	1	98	statement	statement	NOUN
ffhd-1039	1	99	submissions	submission	NOUN
ffhd-1039	1	100	announcements	announcement	NOUN
ffhd-1039	1	101	search	search	NOUN
ffhd-1039	1	102	search	search	NOUN
ffhd-1039	1	103	register	register	NOUN
ffhd-1039	1	104	login	login	NOUN
ffhd-1039	1	105	home	home	NOUN
ffhd-1039	1	106	/	/	SYM
ffhd-1039	1	107	archives	archive	NOUN
ffhd-1039	1	108	/	/	SYM
ffhd-1039	1	109	vol	vol	NOUN
ffhd-1039	1	110	.	.	PROPN
ffhd-1039	2	1	13	13	NUM
ffhd-1039	3	1	no	no	NOUN
ffhd-1039	3	2	.	.	NOUN
ffhd-1039	3	3	1	1	NUM
ffhd-1039	3	4	(	(	PUNCT
ffhd-1039	3	5	2023	2023	NUM
ffhd-1039	3	6	):	):	PUNCT
ffhd-1039	3	7	january	january	PROPN
ffhd-1039	3	8	2023	2023	NUM
ffhd-1039	3	9	/	/	SYM
ffhd-1039	3	10	research	research	NOUN
ffhd-1039	3	11	articles	article	NOUN
ffhd-1039	3	12	proximate	proximate	VERB
ffhd-1039	3	13	composition	composition	NOUN
ffhd-1039	3	14	and	and	CCONJ
ffhd-1039	3	15	sensory	sensory	ADJ
ffhd-1039	3	16	attributes	attribute	NOUN
ffhd-1039	3	17	of	of	ADP
ffhd-1039	3	18	gluten	gluten	NOUN
ffhd-1039	3	19	-	-	PUNCT
ffhd-1039	3	20	free	free	ADJ
ffhd-1039	3	21	pasta	pasta	NOUN
ffhd-1039	3	22	made	make	VERB
ffhd-1039	3	23	from	from	ADP
ffhd-1039	3	24	jackfruit	jackfruit	NOUN
ffhd-1039	3	25	seeds	seed	NOUN
ffhd-1039	3	26	authors	author	NOUN
ffhd-1039	3	27	natthaphon	natthaphon	PROPN
ffhd-1039	3	28	thatsanasuwan	thatsanasuwan	PROPN
ffhd-1039	3	29	division	division	NOUN
ffhd-1039	3	30	of	of	ADP
ffhd-1039	3	31	nutrition	nutrition	NOUN
ffhd-1039	3	32	and	and	CCONJ
ffhd-1039	3	33	dietetics	dietetic	NOUN
ffhd-1039	3	34	,	,	PUNCT
ffhd-1039	3	35	school	school	NOUN
ffhd-1039	3	36	of	of	ADP
ffhd-1039	3	37	medical	medical	ADJ
ffhd-1039	3	38	sciences	sciences	PROPN
ffhd-1039	3	39	,	,	PUNCT
ffhd-1039	3	40	university	university	NOUN
ffhd-1039	3	41	of	of	ADP
ffhd-1039	3	42	phayao	phayao	NOUN
ffhd-1039	3	43	,	,	PUNCT
ffhd-1039	3	44	phayao	phayao	NOUN
ffhd-1039	3	45	56000	56000	NUM
ffhd-1039	3	46	,	,	PUNCT
ffhd-1039	3	47	thailand	thailand	PROPN
ffhd-1039	3	48	acharaporn	acharaporn	VERB
ffhd-1039	3	49	duangjai	duangjai	PROPN
ffhd-1039	3	50	division	division	NOUN
ffhd-1039	3	51	of	of	ADP
ffhd-1039	3	52	physiology	physiology	NOUN
ffhd-1039	3	53	,	,	PUNCT
ffhd-1039	3	54	school	school	NOUN
ffhd-1039	3	55	of	of	ADP
ffhd-1039	3	56	medical	medical	ADJ
ffhd-1039	3	57	sciences	sciences	PROPN
ffhd-1039	3	58	,	,	PUNCT
ffhd-1039	3	59	university	university	NOUN
ffhd-1039	3	60	of	of	ADP
ffhd-1039	3	61	phayao	phayao	NOUN
ffhd-1039	3	62	,	,	PUNCT
ffhd-1039	3	63	phayao	phayao	NOUN
ffhd-1039	3	64	56000	56000	NUM
ffhd-1039	3	65	,	,	PUNCT
ffhd-1039	3	66	thailand	thailand	PROPN
ffhd-1039	3	67	pannatat	pannatat	PROPN
ffhd-1039	3	68	suttirak	suttirak	PROPN
ffhd-1039	3	69	division	division	NOUN
ffhd-1039	3	70	of	of	ADP
ffhd-1039	3	71	nutrition	nutrition	NOUN
ffhd-1039	3	72	and	and	CCONJ
ffhd-1039	3	73	dietetics	dietetic	NOUN
ffhd-1039	3	74	,	,	PUNCT
ffhd-1039	3	75	school	school	NOUN
ffhd-1039	3	76	of	of	ADP
ffhd-1039	3	77	medical	medical	ADJ
ffhd-1039	3	78	sciences	sciences	PROPN
ffhd-1039	3	79	,	,	PUNCT
ffhd-1039	3	80	university	university	NOUN
ffhd-1039	3	81	of	of	ADP
ffhd-1039	3	82	phayao	phayao	NOUN
ffhd-1039	3	83	,	,	PUNCT
ffhd-1039	3	84	phayao	phayao	NOUN
ffhd-1039	3	85	,	,	PUNCT
ffhd-1039	3	86	thailand	thailand	PROPN
ffhd-1039	3	87	naritsara	naritsara	PROPN
ffhd-1039	3	88	phanthurat	phanthurat	PROPN
ffhd-1039	3	89	division	division	NOUN
ffhd-1039	3	90	of	of	ADP
ffhd-1039	3	91	nutrition	nutrition	NOUN
ffhd-1039	3	92	and	and	CCONJ
ffhd-1039	3	93	dietetics	dietetic	NOUN
ffhd-1039	3	94	,	,	PUNCT
ffhd-1039	3	95	school	school	NOUN
ffhd-1039	3	96	of	of	ADP
ffhd-1039	3	97	medical	medical	ADJ
ffhd-1039	3	98	sciences	sciences	PROPN
ffhd-1039	3	99	,	,	PUNCT
ffhd-1039	3	100	university	university	NOUN
ffhd-1039	3	101	of	of	ADP
ffhd-1039	3	102	phayao	phayao	NOUN
ffhd-1039	3	103	,	,	PUNCT
ffhd-1039	3	104	phayao	phayao	NOUN
ffhd-1039	3	105	,	,	PUNCT
ffhd-1039	3	106	thailand	thailand	PROPN
ffhd-1039	3	107	https://orcid.org/0000-0002-7682-2823	https://orcid.org/0000-0002-7682-2823	PROPN
ffhd-1039	3	108	doi	doi	PROPN
ffhd-1039	3	109	:	:	PUNCT
ffhd-1039	3	110	https://doi.org/10.31989/ffhd.v13i1.1039	https://doi.org/10.31989/ffhd.v13i1.1039	NUM
ffhd-1039	3	111	abstract	abstract	ADJ
ffhd-1039	3	112	background	background	NOUN
ffhd-1039	3	113	:	:	PUNCT
ffhd-1039	3	114	pasta	pasta	NOUN
ffhd-1039	3	115	is	be	AUX
ffhd-1039	3	116	the	the	DET
ffhd-1039	3	117	world	world	NOUN
ffhd-1039	3	118	’s	’s	PART
ffhd-1039	3	119	favourite	favourite	ADJ
ffhd-1039	3	120	food	food	NOUN
ffhd-1039	3	121	,	,	PUNCT
ffhd-1039	3	122	except	except	SCONJ
ffhd-1039	3	123	among	among	ADP
ffhd-1039	3	124	those	those	PRON
ffhd-1039	3	125	with	with	ADP
ffhd-1039	3	126	celiac	celiac	ADJ
ffhd-1039	3	127	disease	disease	NOUN
ffhd-1039	3	128	and	and	CCONJ
ffhd-1039	3	129	other	other	ADJ
ffhd-1039	3	130	gluten	gluten	ADJ
ffhd-1039	3	131	sensitivities	sensitivity	NOUN
ffhd-1039	3	132	.	.	PUNCT
ffhd-1039	4	1	jackfruit	jackfruit	NOUN
ffhd-1039	4	2	seeds	seed	NOUN
ffhd-1039	4	3	are	be	AUX
ffhd-1039	4	4	a	a	DET
ffhd-1039	4	5	good	good	ADJ
ffhd-1039	4	6	source	source	NOUN
ffhd-1039	4	7	of	of	ADP
ffhd-1039	4	8	nutrients	nutrient	NOUN
ffhd-1039	4	9	and	and	CCONJ
ffhd-1039	4	10	are	be	AUX
ffhd-1039	4	11	gluten	gluten	NOUN
ffhd-1039	4	12	-	-	PUNCT
ffhd-1039	4	13	free	free	ADJ
ffhd-1039	4	14	.	.	PUNCT
ffhd-1039	5	1	replacing	replace	VERB
ffhd-1039	5	2	wheat	wheat	NOUN
ffhd-1039	5	3	flour	flour	NOUN
ffhd-1039	5	4	with	with	ADP
ffhd-1039	5	5	jackfruit	jackfruit	NOUN
ffhd-1039	5	6	seeds	seed	NOUN
ffhd-1039	5	7	in	in	ADP
ffhd-1039	5	8	pasta	pasta	NOUN
ffhd-1039	5	9	represents	represent	VERB
ffhd-1039	5	10	a	a	DET
ffhd-1039	5	11	potential	potential	ADJ
ffhd-1039	5	12	alternative	alternative	ADJ
ffhd-1039	5	13	food	food	NOUN
ffhd-1039	5	14	for	for	ADP
ffhd-1039	5	15	those	those	PRON
ffhd-1039	5	16	with	with	ADP
ffhd-1039	5	17	gluten	gluten	ADJ
ffhd-1039	5	18	sensitivities	sensitivity	NOUN
ffhd-1039	5	19	.	.	PUNCT
ffhd-1039	6	1	this	this	DET
ffhd-1039	6	2	investigation	investigation	NOUN
ffhd-1039	6	3	examined	examine	VERB
ffhd-1039	6	4	the	the	DET
ffhd-1039	6	5	impact	impact	NOUN
ffhd-1039	6	6	of	of	ADP
ffhd-1039	6	7	replacing	replace	VERB
ffhd-1039	6	8	wheat	wheat	NOUN
ffhd-1039	6	9	flour	flour	NOUN
ffhd-1039	6	10	with	with	ADP
ffhd-1039	6	11	jackfruit	jackfruit	NOUN
ffhd-1039	6	12	seeds	seed	NOUN
ffhd-1039	6	13	on	on	ADP
ffhd-1039	6	14	the	the	DET
ffhd-1039	6	15	proximate	proximate	NOUN
ffhd-1039	6	16	composition	composition	NOUN
ffhd-1039	6	17	and	and	CCONJ
ffhd-1039	6	18	sensory	sensory	ADJ
ffhd-1039	6	19	assessment	assessment	NOUN
ffhd-1039	6	20	of	of	ADP
ffhd-1039	6	21	gluten	gluten	NOUN
ffhd-1039	6	22	-	-	PUNCT
ffhd-1039	6	23	free	free	ADJ
ffhd-1039	6	24	fresh	fresh	ADJ
ffhd-1039	6	25	pasta	pasta	NOUN
ffhd-1039	6	26	(	(	PUNCT
ffhd-1039	6	27	fettuccine	fettuccine	NOUN
ffhd-1039	6	28	)	)	PUNCT
ffhd-1039	6	29	.	.	PUNCT
ffhd-1039	6	30	  	  	SPACE
ffhd-1039	7	1	methods	method	NOUN
ffhd-1039	7	2	:	:	PUNCT
ffhd-1039	7	3	the	the	DET
ffhd-1039	7	4	pasta	pasta	NOUN
ffhd-1039	7	5	was	be	AUX
ffhd-1039	7	6	prepared	prepare	VERB
ffhd-1039	7	7	by	by	ADP
ffhd-1039	7	8	replacing	replace	VERB
ffhd-1039	7	9	wheat	wheat	NOUN
ffhd-1039	7	10	flour	flour	NOUN
ffhd-1039	7	11	with	with	ADP
ffhd-1039	7	12	jackfruit	jackfruit	NOUN
ffhd-1039	7	13	seeds	seed	NOUN
ffhd-1039	7	14	and	and	CCONJ
ffhd-1039	7	15	adding	add	VERB
ffhd-1039	7	16	10	10	NUM
ffhd-1039	7	17	%	%	NOUN
ffhd-1039	7	18	(	(	PUNCT
ffhd-1039	7	19	percentage	percentage	NOUN
ffhd-1039	7	20	of	of	ADP
ffhd-1039	7	21	rice	rice	NOUN
ffhd-1039	7	22	flour	flour	NOUN
ffhd-1039	8	1	[	[	X
ffhd-1039	8	2	pjs	pjs	NOUN
ffhd-1039	8	3	]	]	X
ffhd-1039	8	4	10	10	NUM
ffhd-1039	8	5	%	%	NOUN
ffhd-1039	8	6	)	)	PUNCT
ffhd-1039	8	7	,	,	PUNCT
ffhd-1039	8	8	15	15	NUM
ffhd-1039	8	9	%	%	NOUN
ffhd-1039	8	10	(	(	PUNCT
ffhd-1039	8	11	pjs	pjs	NOUN
ffhd-1039	8	12	15	15	NUM
ffhd-1039	8	13	%	%	NOUN
ffhd-1039	8	14	)	)	PUNCT
ffhd-1039	8	15	or	or	CCONJ
ffhd-1039	8	16	20	20	NUM
ffhd-1039	8	17	%	%	NOUN
ffhd-1039	8	18	(	(	PUNCT
ffhd-1039	8	19	pjs	pjs	NOUN
ffhd-1039	8	20	20	20	NUM
ffhd-1039	8	21	%	%	NOUN
ffhd-1039	8	22	)	)	PUNCT
ffhd-1039	8	23	.	.	PUNCT
ffhd-1039	9	1	the	the	DET
ffhd-1039	9	2	proximate	proximate	NOUN
ffhd-1039	9	3	composition	composition	NOUN
ffhd-1039	9	4	and	and	CCONJ
ffhd-1039	9	5	sensory	sensory	ADJ
ffhd-1039	9	6	attributes	attribute	NOUN
ffhd-1039	9	7	of	of	ADP
ffhd-1039	9	8	the	the	DET
ffhd-1039	9	9	pastas	pasta	NOUN
ffhd-1039	9	10	were	be	AUX
ffhd-1039	9	11	evaluated	evaluate	VERB
ffhd-1039	9	12	.	.	PUNCT
ffhd-1039	9	13	  	  	SPACE
ffhd-1039	10	1	results	result	VERB
ffhd-1039	10	2	:	:	PUNCT
ffhd-1039	10	3	the	the	DET
ffhd-1039	10	4	proximate	proximate	NOUN
ffhd-1039	10	5	composition	composition	NOUN
ffhd-1039	10	6	of	of	ADP
ffhd-1039	10	7	pasta	pasta	NOUN
ffhd-1039	10	8	was	be	AUX
ffhd-1039	10	9	significantly	significantly	ADV
ffhd-1039	10	10	improved	improve	VERB
ffhd-1039	10	11	(	(	PUNCT
ffhd-1039	10	12	p	p	X
ffhd-1039	10	13	<	<	X
ffhd-1039	10	14	0.05	0.05	NUM
ffhd-1039	10	15	)	)	PUNCT
ffhd-1039	10	16	when	when	SCONJ
ffhd-1039	10	17	the	the	DET
ffhd-1039	10	18	amount	amount	NOUN
ffhd-1039	10	19	of	of	ADP
ffhd-1039	10	20	jackfruit	jackfruit	NOUN
ffhd-1039	10	21	seeds	seed	NOUN
ffhd-1039	10	22	added	add	VERB
ffhd-1039	10	23	to	to	ADP
ffhd-1039	10	24	the	the	DET
ffhd-1039	10	25	pasta	pasta	NOUN
ffhd-1039	10	26	was	be	AUX
ffhd-1039	10	27	increased	increase	VERB
ffhd-1039	10	28	.	.	PUNCT
ffhd-1039	11	1	results	result	NOUN
ffhd-1039	11	2	showed	showed	AUX
ffhd-1039	11	3	decreased	decrease	VERB
ffhd-1039	11	4	in	in	ADP
ffhd-1039	11	5	energy	energy	NOUN
ffhd-1039	11	6	(	(	PUNCT
ffhd-1039	11	7	152	152	NUM
ffhd-1039	11	8	-	-	SYM
ffhd-1039	11	9	174	174	NUM
ffhd-1039	11	10	kcal/100	kcal/100	PROPN
ffhd-1039	11	11	g	g	NOUN
ffhd-1039	11	12	)	)	PUNCT
ffhd-1039	11	13	and	and	CCONJ
ffhd-1039	11	14	carbohydrate	carbohydrate	NOUN
ffhd-1039	11	15	(	(	PUNCT
ffhd-1039	11	16	8.2	8.2	NUM
ffhd-1039	11	17	-	-	SYM
ffhd-1039	11	18	14.8	14.8	NUM
ffhd-1039	11	19	%	%	NOUN
ffhd-1039	11	20	)	)	PUNCT
ffhd-1039	11	21	,	,	PUNCT
ffhd-1039	11	22	however	however	ADV
ffhd-1039	11	23	increased	increase	VERB
ffhd-1039	11	24	in	in	ADP
ffhd-1039	11	25	crude	crude	ADJ
ffhd-1039	11	26	fiber	fiber	NOUN
ffhd-1039	11	27	(	(	PUNCT
ffhd-1039	11	28	0.4–0.9	0.4–0.9	NOUN
ffhd-1039	11	29	%	%	NOUN
ffhd-1039	11	30	)	)	PUNCT
ffhd-1039	11	31	and	and	CCONJ
ffhd-1039	11	32	ash	ash	NOUN
ffhd-1039	11	33	(	(	PUNCT
ffhd-1039	11	34	1.9–4.7	1.9–4.7	NUM
ffhd-1039	11	35	%	%	NOUN
ffhd-1039	11	36	)	)	PUNCT
ffhd-1039	11	37	.	.	PUNCT
ffhd-1039	12	1	the	the	DET
ffhd-1039	12	2	results	result	NOUN
ffhd-1039	12	3	of	of	ADP
ffhd-1039	12	4	a	a	DET
ffhd-1039	12	5	sensory	sensory	ADJ
ffhd-1039	12	6	characteristic	characteristic	ADJ
ffhd-1039	12	7	evaluation	evaluation	NOUN
ffhd-1039	12	8	with	with	ADP
ffhd-1039	12	9	a	a	DET
ffhd-1039	12	10	nine	nine	NUM
ffhd-1039	12	11	-	-	PUNCT
ffhd-1039	12	12	point	point	NOUN
ffhd-1039	12	13	hedonic	hedonic	ADJ
ffhd-1039	12	14	scale	scale	NOUN
ffhd-1039	12	15	showed	show	VERB
ffhd-1039	12	16	that	that	SCONJ
ffhd-1039	12	17	pasta	pasta	NOUN
ffhd-1039	12	18	made	make	VERB
ffhd-1039	12	19	from	from	ADP
ffhd-1039	12	20	100	100	NUM
ffhd-1039	12	21	%	%	NOUN
ffhd-1039	12	22	wheat	wheat	NOUN
ffhd-1039	12	23	flour	flour	NOUN
ffhd-1039	12	24	was	be	AUX
ffhd-1039	12	25	acceptable	acceptable	ADJ
ffhd-1039	12	26	to	to	ADP
ffhd-1039	12	27	the	the	DET
ffhd-1039	12	28	participants	participant	NOUN
ffhd-1039	12	29	,	,	PUNCT
ffhd-1039	12	30	and	and	CCONJ
ffhd-1039	12	31	the	the	DET
ffhd-1039	12	32	gluten	gluten	VERB
ffhd-1039	12	33	-	-	PUNCT
ffhd-1039	12	34	free	free	ADJ
ffhd-1039	12	35	fresh	fresh	ADJ
ffhd-1039	12	36	pasta	pasta	NOUN
ffhd-1039	12	37	was	be	AUX
ffhd-1039	12	38	not	not	PART
ffhd-1039	12	39	significantly	significantly	ADV
ffhd-1039	12	40	different	different	ADJ
ffhd-1039	12	41	.	.	PUNCT
ffhd-1039	13	1	the	the	DET
ffhd-1039	13	2	gluten	gluten	NOUN
ffhd-1039	13	3	-	-	PUNCT
ffhd-1039	13	4	free	free	ADJ
ffhd-1039	13	5	pasta	pasta	NOUN
ffhd-1039	13	6	’s	’s	PART
ffhd-1039	13	7	colour	colour	NOUN
ffhd-1039	13	8	and	and	CCONJ
ffhd-1039	13	9	texture	texture	NOUN
ffhd-1039	13	10	changed	change	VERB
ffhd-1039	13	11	as	as	ADP
ffhd-1039	13	12	a	a	DET
ffhd-1039	13	13	result	result	NOUN
ffhd-1039	13	14	of	of	ADP
ffhd-1039	13	15	adding	add	VERB
ffhd-1039	13	16	rice	rice	NOUN
ffhd-1039	13	17	flour	flour	NOUN
ffhd-1039	13	18	and	and	CCONJ
ffhd-1039	13	19	replacing	replace	VERB
ffhd-1039	13	20	the	the	DET
ffhd-1039	13	21	wheat	wheat	NOUN
ffhd-1039	13	22	flour	flour	NOUN
ffhd-1039	13	23	with	with	ADP
ffhd-1039	13	24	jackfruit	jackfruit	NOUN
ffhd-1039	13	25	seeds	seed	NOUN
ffhd-1039	13	26	.	.	PUNCT
ffhd-1039	14	1	the	the	DET
ffhd-1039	14	2	addition	addition	NOUN
ffhd-1039	14	3	of	of	ADP
ffhd-1039	14	4	jackfruit	jackfruit	NOUN
ffhd-1039	14	5	seeds	seed	NOUN
ffhd-1039	14	6	resulted	result	VERB
ffhd-1039	14	7	in	in	ADP
ffhd-1039	14	8	a	a	DET
ffhd-1039	14	9	reduction	reduction	NOUN
ffhd-1039	14	10	in	in	ADP
ffhd-1039	14	11	the	the	DET
ffhd-1039	14	12	flavour	flavour	NOUN
ffhd-1039	14	13	,	,	PUNCT
ffhd-1039	14	14	cohesiveness	cohesiveness	NOUN
ffhd-1039	14	15	,	,	PUNCT
ffhd-1039	14	16	taste	taste	NOUN
ffhd-1039	14	17	,	,	PUNCT
ffhd-1039	14	18	and	and	CCONJ
ffhd-1039	14	19	colour	colour	NOUN
ffhd-1039	14	20	characteristics	characteristic	NOUN
ffhd-1039	14	21	compared	compare	VERB
ffhd-1039	14	22	to	to	ADP
ffhd-1039	14	23	wheat	wheat	NOUN
ffhd-1039	14	24	flour	flour	NOUN
ffhd-1039	14	25	pasta	pasta	NOUN
ffhd-1039	14	26	.	.	PUNCT
ffhd-1039	15	1	the	the	DET
ffhd-1039	15	2	pasta	pasta	NOUN
ffhd-1039	15	3	that	that	PRON
ffhd-1039	15	4	substituted	substitute	VERB
ffhd-1039	15	5	jackfruit	jackfruit	NOUN
ffhd-1039	15	6	seeds	seed	NOUN
ffhd-1039	15	7	and	and	CCONJ
ffhd-1039	15	8	added	add	VERB
ffhd-1039	15	9	15	15	NUM
ffhd-1039	15	10	%	%	NOUN
ffhd-1039	15	11	rice	rice	NOUN
ffhd-1039	15	12	flour	flour	NOUN
ffhd-1039	15	13	scored	score	VERB
ffhd-1039	15	14	highly	highly	ADV
ffhd-1039	15	15	on	on	ADP
ffhd-1039	15	16	the	the	DET
ffhd-1039	15	17	sensory	sensory	ADJ
ffhd-1039	15	18	analysis	analysis	NOUN
ffhd-1039	15	19	.	.	PUNCT
ffhd-1039	15	20	  	  	SPACE
ffhd-1039	16	1	conclusion	conclusion	NOUN
ffhd-1039	16	2	:	:	PUNCT
ffhd-1039	16	3	this	this	DET
ffhd-1039	16	4	study	study	NOUN
ffhd-1039	16	5	showed	show	VERB
ffhd-1039	16	6	that	that	SCONJ
ffhd-1039	16	7	fresh	fresh	ADJ
ffhd-1039	16	8	gluten	gluten	ADJ
ffhd-1039	16	9	-	-	PUNCT
ffhd-1039	16	10	free	free	ADJ
ffhd-1039	16	11	pasta	pasta	NOUN
ffhd-1039	16	12	made	make	VERB
ffhd-1039	16	13	from	from	ADP
ffhd-1039	16	14	jackfruit	jackfruit	NOUN
ffhd-1039	16	15	seeds	seed	NOUN
ffhd-1039	16	16	can	can	AUX
ffhd-1039	16	17	be	be	AUX
ffhd-1039	16	18	a	a	DET
ffhd-1039	16	19	tasty	tasty	ADJ
ffhd-1039	16	20	and	and	CCONJ
ffhd-1039	16	21	nutritious	nutritious	ADJ
ffhd-1039	16	22	substitute	substitute	NOUN
ffhd-1039	16	23	for	for	ADP
ffhd-1039	16	24	regular	regular	ADJ
ffhd-1039	16	25	pasta	pasta	NOUN
ffhd-1039	16	26	,	,	PUNCT
ffhd-1039	16	27	with	with	ADP
ffhd-1039	16	28	promising	promising	ADJ
ffhd-1039	16	29	potential	potential	NOUN
ffhd-1039	16	30	for	for	ADP
ffhd-1039	16	31	food	food	NOUN
ffhd-1039	16	32	variety	variety	NOUN
ffhd-1039	16	33	,	,	PUNCT
ffhd-1039	16	34	notably	notably	ADV
ffhd-1039	16	35	for	for	ADP
ffhd-1039	16	36	those	those	PRON
ffhd-1039	16	37	with	with	ADP
ffhd-1039	16	38	celiac	celiac	ADJ
ffhd-1039	16	39	disease	disease	NOUN
ffhd-1039	16	40	.	.	PUNCT
ffhd-1039	17	1	clinical	clinical	ADJ
ffhd-1039	17	2	trial	trial	NOUN
ffhd-1039	17	3	registration	registration	NOUN
ffhd-1039	17	4	:	:	PUNCT
ffhd-1039	17	5	 	 	SPACE
ffhd-1039	17	6	tctr20220325001	tctr20220325001	PROPN
ffhd-1039	17	7	keywords	keyword	NOUN
ffhd-1039	17	8	:	:	PUNCT
ffhd-1039	17	9	gluten	gluten	VERB
ffhd-1039	17	10	-	-	PUNCT
ffhd-1039	17	11	free	free	ADJ
ffhd-1039	17	12	,	,	PUNCT
ffhd-1039	17	13	jackfruit	jackfruit	NOUN
ffhd-1039	17	14	seed	seed	NOUN
ffhd-1039	17	15	,	,	PUNCT
ffhd-1039	17	16	just	just	ADV
ffhd-1039	17	17	-	-	PUNCT
ffhd-1039	17	18	about	about	ADP
ffhd-1039	17	19	-	-	PUNCT
ffhd-1039	17	20	right	right	NOUN
ffhd-1039	17	21	,	,	PUNCT
ffhd-1039	17	22	nutrition	nutrition	NOUN
ffhd-1039	17	23	,	,	PUNCT
ffhd-1039	17	24	pasta	pasta	NOUN
ffhd-1039	17	25	downloads	download	VERB
ffhd-1039	18	1	[	[	X
ffhd-1039	18	2	abstract	abstract	X
ffhd-1039	18	3	]	]	X
ffhd-1039	19	1	[	[	X
ffhd-1039	19	2	full	full	ADJ
ffhd-1039	19	3	article	article	NOUN
ffhd-1039	19	4	]	]	PUNCT
ffhd-1039	19	5	published	publish	VERB
ffhd-1039	19	6	2023	2023	NUM
ffhd-1039	19	7	-	-	SYM
ffhd-1039	19	8	01	01	NUM
ffhd-1039	19	9	-	-	PUNCT
ffhd-1039	19	10	05	05	NUM
ffhd-1039	19	11	issue	issue	NOUN
ffhd-1039	19	12	vol	vol	NOUN
ffhd-1039	19	13	.	.	PROPN
ffhd-1039	20	1	13	13	NUM
ffhd-1039	21	1	no	no	NOUN
ffhd-1039	21	2	.	.	NOUN
ffhd-1039	21	3	1	1	NUM
ffhd-1039	21	4	(	(	PUNCT
ffhd-1039	21	5	2023	2023	NUM
ffhd-1039	21	6	):	):	PUNCT
ffhd-1039	21	7	january	january	PROPN
ffhd-1039	21	8	2023	2023	NUM
ffhd-1039	21	9	section	section	NOUN
ffhd-1039	21	10	research	research	NOUN
ffhd-1039	21	11	articles	article	NOUN
ffhd-1039	21	12	license	license	NOUN
ffhd-1039	21	13	authors	author	NOUN
ffhd-1039	21	14	retain	retain	VERB
ffhd-1039	21	15	the	the	DET
ffhd-1039	21	16	copyright	copyright	NOUN
ffhd-1039	21	17	of	of	ADP
ffhd-1039	21	18	their	their	PRON
ffhd-1039	21	19	articles	article	NOUN
ffhd-1039	21	20	and	and	CCONJ
ffhd-1039	21	21	grant	grant	VERB
ffhd-1039	21	22	the	the	DET
ffhd-1039	21	23	functional	functional	ADJ
ffhd-1039	21	24	food	food	NOUN
ffhd-1039	21	25	center	center	NOUN
ffhd-1039	21	26	(	(	PUNCT
ffhd-1039	21	27	ffc	ffc	NOUN
ffhd-1039	21	28	)	)	PUNCT
ffhd-1039	21	29	and	and	CCONJ
ffhd-1039	21	30	its	its	PRON
ffhd-1039	21	31	journals	journal	NOUN
ffhd-1039	21	32	the	the	DET
ffhd-1039	21	33	right	right	NOUN
ffhd-1039	21	34	of	of	ADP
ffhd-1039	21	35	first	first	ADJ
ffhd-1039	21	36	publication	publication	NOUN
ffhd-1039	21	37	under	under	ADP
ffhd-1039	21	38	the	the	DET
ffhd-1039	21	39	terms	term	NOUN
ffhd-1039	21	40	of	of	ADP
ffhd-1039	21	41	the	the	DET
ffhd-1039	21	42	creative	creative	ADJ
ffhd-1039	21	43	commons	common	NOUN
ffhd-1039	21	44	attribution	attribution	NOUN
ffhd-1039	21	45	4.0	4.0	NUM
ffhd-1039	21	46	international	international	ADJ
ffhd-1039	21	47	license	license	NOUN
ffhd-1039	21	48	.	.	PUNCT
ffhd-1039	22	1	this	this	DET
ffhd-1039	22	2	license	license	NOUN
ffhd-1039	22	3	permits	permit	VERB
ffhd-1039	22	4	unrestricted	unrestricted	ADJ
ffhd-1039	22	5	use	use	NOUN
ffhd-1039	22	6	,	,	PUNCT
ffhd-1039	22	7	distribution	distribution	NOUN
ffhd-1039	22	8	,	,	PUNCT
ffhd-1039	22	9	and	and	CCONJ
ffhd-1039	22	10	reproduction	reproduction	NOUN
ffhd-1039	22	11	in	in	ADP
ffhd-1039	22	12	any	any	DET
ffhd-1039	22	13	medium	medium	NOUN
ffhd-1039	22	14	,	,	PUNCT
ffhd-1039	22	15	including	include	VERB
ffhd-1039	22	16	commercial	commercial	ADJ
ffhd-1039	22	17	use	use	NOUN
ffhd-1039	22	18	,	,	PUNCT
ffhd-1039	22	19	provided	provide	VERB
ffhd-1039	22	20	the	the	DET
ffhd-1039	22	21	original	original	ADJ
ffhd-1039	22	22	author(s	author(s	NOUN
ffhd-1039	22	23	)	)	PUNCT
ffhd-1039	22	24	and	and	CCONJ
ffhd-1039	22	25	source	source	NOUN
ffhd-1039	22	26	are	be	AUX
ffhd-1039	22	27	properly	properly	ADV
ffhd-1039	22	28	credited	credit	VERB
ffhd-1039	22	29	.	.	PUNCT
ffhd-1039	23	1	authors	author	NOUN
ffhd-1039	23	2	may	may	AUX
ffhd-1039	23	3	post	post	VERB
ffhd-1039	23	4	and	and	CCONJ
ffhd-1039	23	5	share	share	VERB
ffhd-1039	23	6	their	their	PRON
ffhd-1039	23	7	published	publish	VERB
ffhd-1039	23	8	work	work	NOUN
ffhd-1039	23	9	freely	freely	ADV
ffhd-1039	23	10	,	,	PUNCT
ffhd-1039	23	11	provided	provide	VERB
ffhd-1039	23	12	that	that	SCONJ
ffhd-1039	23	13	the	the	DET
ffhd-1039	23	14	original	original	ADJ
ffhd-1039	23	15	publication	publication	NOUN
ffhd-1039	23	16	in	in	ADP
ffhd-1039	23	17	this	this	DET
ffhd-1039	23	18	journal	journal	NOUN
ffhd-1039	23	19	is	be	AUX
ffhd-1039	23	20	acknowledged	acknowledge	VERB
ffhd-1039	23	21	.	.	PUNCT
ffhd-1039	24	1	by	by	ADP
ffhd-1039	24	2	submitting	submit	VERB
ffhd-1039	24	3	to	to	ADP
ffhd-1039	24	4	this	this	DET
ffhd-1039	24	5	journal	journal	NOUN
ffhd-1039	24	6	,	,	PUNCT
ffhd-1039	24	7	authors	author	NOUN
ffhd-1039	24	8	confirm	confirm	VERB
ffhd-1039	24	9	that	that	SCONJ
ffhd-1039	24	10	their	their	PRON
ffhd-1039	24	11	manuscripts	manuscript	NOUN
ffhd-1039	24	12	are	be	AUX
ffhd-1039	24	13	original	original	ADJ
ffhd-1039	24	14	,	,	PUNCT
ffhd-1039	24	15	not	not	PART
ffhd-1039	24	16	under	under	ADP
ffhd-1039	24	17	consideration	consideration	NOUN
ffhd-1039	24	18	elsewhere	elsewhere	ADV
ffhd-1039	24	19	,	,	PUNCT
ffhd-1039	24	20	and	and	CCONJ
ffhd-1039	24	21	that	that	SCONJ
ffhd-1039	24	22	they	they	PRON
ffhd-1039	24	23	hold	hold	VERB
ffhd-1039	24	24	the	the	DET
ffhd-1039	24	25	necessary	necessary	ADJ
ffhd-1039	24	26	rights	right	NOUN
ffhd-1039	24	27	to	to	PART
ffhd-1039	24	28	grant	grant	VERB
ffhd-1039	24	29	this	this	DET
ffhd-1039	24	30	license	license	NOUN
ffhd-1039	24	31	.	.	PUNCT
ffhd-1039	25	1	the	the	DET
ffhd-1039	25	2	functional	functional	ADJ
ffhd-1039	25	3	food	food	NOUN
ffhd-1039	25	4	center	center	NOUN
ffhd-1039	25	5	encourages	encourage	VERB
ffhd-1039	25	6	open	open	ADJ
ffhd-1039	25	7	scientific	scientific	ADJ
ffhd-1039	25	8	exchange	exchange	NOUN
ffhd-1039	25	9	and	and	CCONJ
ffhd-1039	25	10	allows	allow	VERB
ffhd-1039	25	11	derivative	derivative	ADJ
ffhd-1039	25	12	and	and	CCONJ
ffhd-1039	25	13	extended	extended	ADJ
ffhd-1039	25	14	works	work	NOUN
ffhd-1039	25	15	,	,	PUNCT
ffhd-1039	25	16	provided	provide	VERB
ffhd-1039	25	17	attribution	attribution	NOUN
ffhd-1039	25	18	to	to	ADP
ffhd-1039	25	19	the	the	DET
ffhd-1039	25	20	original	original	ADJ
ffhd-1039	25	21	publication	publication	NOUN
ffhd-1039	25	22	is	be	AUX
ffhd-1039	25	23	maintained	maintain	VERB
ffhd-1039	25	24	.	.	PUNCT
ffhd-1039	26	1	about	about	ADP
ffhd-1039	26	2	the	the	DET
ffhd-1039	26	3	journal	journal	NOUN
ffhd-1039	26	4	     	     	SPACE
ffhd-1039	26	5	editing	edit	VERB
ffhd-1039	26	6	services	service	NOUN
ffhd-1039	26	7	      	      	SPACE
ffhd-1039	26	8	graphical	graphical	ADJ
ffhd-1039	26	9	abstract	abstract	ADJ
ffhd-1039	26	10	     	     	SPACE
ffhd-1039	26	11	journal	journal	NOUN
ffhd-1039	26	12	insights	insight	NOUN
ffhd-1039	26	13	        	        	SPACE
ffhd-1039	26	14	submissions	submission	NOUN
ffhd-1039	26	15	        	        	SPACE
ffhd-1039	26	16	editorial	editorial	ADJ
ffhd-1039	26	17	team	team	NOUN
ffhd-1039	26	18	       	       	SPACE
ffhd-1039	26	19	privacy	privacy	NOUN
ffhd-1039	26	20	statement	statement	NOUN
ffhd-1039	26	21	        	        	SPACE
ffhd-1039	26	22	contact	contact	NOUN
ffhd-1039	26	23	        	        	SPACE
ffhd-1039	26	24	current	current	ADJ
ffhd-1039	26	25	        	        	SPACE
ffhd-1039	26	26	archives	archive	NOUN
ffhd-1039	26	27	  	  	SPACE
ffhd-1039	26	28	open	open	ADJ
ffhd-1039	26	29	journal	journal	NOUN
ffhd-1039	26	30	systems	system	NOUN
ffhd-1039	26	31	hosting	host	VERB
ffhd-1039	26	32	and	and	CCONJ
ffhd-1039	26	33	support	support	NOUN
ffhd-1039	26	34	by	by	ADP
ffhd-1039	26	35	:	:	PUNCT
ffhd-1039	26	36	openjournalsystems.com	openjournalsystems.com	X