id	sid	tid	token	lemma	pos
ffhd-155	1	1	functional	functional	ADJ
ffhd-155	1	2	foods	food	NOUN
ffhd-155	1	3	in	in	ADP
ffhd-155	1	4	health	health	NOUN
ffhd-155	1	5	and	and	CCONJ
ffhd-155	1	6	disease	disease	NOUN
ffhd-155	1	7	2014	2014	NUM
ffhd-155	1	8	;	;	PUNCT
ffhd-155	1	9	4(10):451	4(10):451	NUM
ffhd-155	1	10	-	-	SYM
ffhd-155	1	11	462	462	NUM
ffhd-155	1	12	page	page	NOUN
ffhd-155	1	13	451	451	NUM
ffhd-155	1	14	of	of	ADP
ffhd-155	1	15	462	462	NUM
ffhd-155	1	16	research	research	NOUN
ffhd-155	1	17	article	article	NOUN
ffhd-155	1	18	open	open	VERB
ffhd-155	1	19	access	access	NOUN
ffhd-155	1	20	bioactive	bioactive	ADJ
ffhd-155	1	21	proteins	protein	NOUN
ffhd-155	1	22	against	against	ADP
ffhd-155	1	23	pathogenic	pathogenic	ADJ
ffhd-155	1	24	and	and	CCONJ
ffhd-155	1	25	spoilage	spoilage	NOUN
ffhd-155	1	26	bacteria	bacteria	NOUN
ffhd-155	1	27	mahmoud	mahmoud	PROPN
ffhd-155	1	28	z.	z.	PROPN
ffhd-155	1	29	sitohy	sitohy	PROPN
ffhd-155	2	1	1	1	NUM
ffhd-155	2	2	*	*	PUNCT
ffhd-155	2	3	,	,	PUNCT
ffhd-155	2	4	ali	ali	PROPN
ffhd-155	2	5	o.	o.	PROPN
ffhd-155	2	6	osman	osman	PROPN
ffhd-155	2	7	1	1	PROPN
ffhd-155	2	8	and	and	CCONJ
ffhd-155	2	9	samir	samir	PROPN
ffhd-155	2	10	a.	a.	PROPN
ffhd-155	2	11	mahgoub	mahgoub	PROPN
ffhd-155	2	12	2	2	NUM
ffhd-155	2	13	1	1	NUM
ffhd-155	2	14	biochemistry	biochemistry	NOUN
ffhd-155	2	15	department	department	NOUN
ffhd-155	2	16	,	,	PUNCT
ffhd-155	2	17	faculty	faculty	NOUN
ffhd-155	2	18	of	of	ADP
ffhd-155	2	19	agriculture	agriculture	PROPN
ffhd-155	2	20	,	,	PUNCT
ffhd-155	2	21	zagazig	zagazig	PROPN
ffhd-155	2	22	university	university	PROPN
ffhd-155	2	23	,	,	PUNCT
ffhd-155	2	24	zagazig	zagazig	PROPN
ffhd-155	2	25	44511	44511	NUM
ffhd-155	2	26	,	,	PUNCT
ffhd-155	2	27	egypt	egypt	PROPN
ffhd-155	2	28	2	2	NUM
ffhd-155	2	29	microbiology	microbiology	NOUN
ffhd-155	2	30	department	department	NOUN
ffhd-155	2	31	,	,	PUNCT
ffhd-155	2	32	faculty	faculty	NOUN
ffhd-155	2	33	of	of	ADP
ffhd-155	2	34	agriculture	agriculture	PROPN
ffhd-155	2	35	,	,	PUNCT
ffhd-155	2	36	zagazig	zagazig	PROPN
ffhd-155	2	37	university	university	PROPN
ffhd-155	2	38	,	,	PUNCT
ffhd-155	2	39	zagazig	zagazig	PROPN
ffhd-155	2	40	44511	44511	NUM
ffhd-155	2	41	,	,	PUNCT
ffhd-155	2	42	egypt	egypt	PROPN
ffhd-155	2	43	corresponding	corresponding	PROPN
ffhd-155	2	44	author	author	NOUN
ffhd-155	2	45	:	:	PUNCT
ffhd-155	2	46	mahmoud	mahmoud	PROPN
ffhd-155	2	47	z.	z.	PROPN
ffhd-155	2	48	sitohy	sitohy	PROPN
ffhd-155	2	49	,	,	PUNCT
ffhd-155	2	50	phd	phd	NOUN
ffhd-155	2	51	,	,	PUNCT
ffhd-155	2	52	professor	professor	NOUN
ffhd-155	2	53	,	,	PUNCT
ffhd-155	2	54	biochemistry	biochemistry	NOUN
ffhd-155	2	55	department	department	NOUN
ffhd-155	2	56	,	,	PUNCT
ffhd-155	2	57	faculty	faculty	NOUN
ffhd-155	2	58	of	of	ADP
ffhd-155	2	59	agriculture	agriculture	PROPN
ffhd-155	2	60	,	,	PUNCT
ffhd-155	2	61	zagazig	zagazig	PROPN
ffhd-155	2	62	university	university	PROPN
ffhd-155	2	63	,	,	PUNCT
ffhd-155	2	64	zagazig	zagazig	PROPN
ffhd-155	2	65	44511	44511	NUM
ffhd-155	2	66	,	,	PUNCT
ffhd-155	2	67	egypt	egypt	PROPN
ffhd-155	2	68	submission	submission	NOUN
ffhd-155	2	69	date	date	NOUN
ffhd-155	2	70	:	:	PUNCT
ffhd-155	2	71	april	april	PROPN
ffhd-155	2	72	26	26	NUM
ffhd-155	2	73	,	,	PUNCT
ffhd-155	2	74	2014	2014	NUM
ffhd-155	2	75	;	;	PUNCT
ffhd-155	2	76	acceptance	acceptance	NOUN
ffhd-155	2	77	date	date	NOUN
ffhd-155	2	78	:	:	PUNCT
ffhd-155	2	79	october	october	PROPN
ffhd-155	2	80	27	27	NUM
ffhd-155	2	81	,	,	PUNCT
ffhd-155	2	82	2014	2014	NUM
ffhd-155	2	83	;	;	PUNCT
ffhd-155	2	84	publication	publication	NOUN
ffhd-155	2	85	date	date	NOUN
ffhd-155	2	86	:	:	PUNCT
ffhd-155	2	87	october	october	PROPN
ffhd-155	2	88	31	31	NUM
ffhd-155	2	89	,	,	PUNCT
ffhd-155	2	90	2014	2014	NUM
ffhd-155	2	91	abstract	abstract	ADJ
ffhd-155	2	92	background	background	NOUN
ffhd-155	2	93	:	:	PUNCT
ffhd-155	2	94	it	it	PRON
ffhd-155	2	95	is	be	AUX
ffhd-155	2	96	likely	likely	ADJ
ffhd-155	2	97	that	that	SCONJ
ffhd-155	2	98	both	both	PRON
ffhd-155	2	99	human	human	ADJ
ffhd-155	2	100	nutrition	nutrition	NOUN
ffhd-155	2	101	and	and	CCONJ
ffhd-155	2	102	the	the	DET
ffhd-155	2	103	nutrition	nutrition	NOUN
ffhd-155	2	104	of	of	ADP
ffhd-155	2	105	livestock	livestock	NOUN
ffhd-155	2	106	are	be	AUX
ffhd-155	2	107	benefited	benefit	VERB
ffhd-155	2	108	by	by	ADP
ffhd-155	2	109	the	the	DET
ffhd-155	2	110	presence	presence	NOUN
ffhd-155	2	111	of	of	ADP
ffhd-155	2	112	bioactive	bioactive	ADJ
ffhd-155	2	113	proteins	protein	NOUN
ffhd-155	2	114	within	within	ADP
ffhd-155	2	115	their	their	PRON
ffhd-155	2	116	respective	respective	ADJ
ffhd-155	2	117	diet	diet	NOUN
ffhd-155	2	118	regimes	regime	NOUN
ffhd-155	2	119	.	.	PUNCT
ffhd-155	3	1	bioactive	bioactive	ADJ
ffhd-155	3	2	proteins	protein	NOUN
ffhd-155	3	3	have	have	AUX
ffhd-155	3	4	been	be	AUX
ffhd-155	3	5	defined	define	VERB
ffhd-155	3	6	as	as	ADP
ffhd-155	3	7	specific	specific	ADJ
ffhd-155	3	8	protein	protein	NOUN
ffhd-155	3	9	fragments	fragment	NOUN
ffhd-155	3	10	that	that	PRON
ffhd-155	3	11	positively	positively	ADV
ffhd-155	3	12	impact	impact	VERB
ffhd-155	3	13	bodily	bodily	ADJ
ffhd-155	3	14	functions	function	NOUN
ffhd-155	3	15	or	or	CCONJ
ffhd-155	3	16	conditions	condition	NOUN
ffhd-155	3	17	and	and	CCONJ
ffhd-155	3	18	may	may	AUX
ffhd-155	3	19	,	,	PUNCT
ffhd-155	3	20	ultimately	ultimately	ADV
ffhd-155	3	21	,	,	PUNCT
ffhd-155	3	22	influence	influence	VERB
ffhd-155	3	23	overall	overall	ADJ
ffhd-155	3	24	human	human	ADJ
ffhd-155	3	25	health	health	NOUN
ffhd-155	3	26	.	.	PUNCT
ffhd-155	4	1	the	the	DET
ffhd-155	4	2	ingestion	ingestion	NOUN
ffhd-155	4	3	of	of	ADP
ffhd-155	4	4	bioactive	bioactive	ADJ
ffhd-155	4	5	proteins	protein	NOUN
ffhd-155	4	6	may	may	AUX
ffhd-155	4	7	have	have	VERB
ffhd-155	4	8	an	an	DET
ffhd-155	4	9	effect	effect	NOUN
ffhd-155	4	10	on	on	ADP
ffhd-155	4	11	the	the	DET
ffhd-155	4	12	major	major	ADJ
ffhd-155	4	13	body	body	NOUN
ffhd-155	4	14	systems	system	NOUN
ffhd-155	4	15	—	—	PUNCT
ffhd-155	4	16	namely	namely	ADV
ffhd-155	4	17	,	,	PUNCT
ffhd-155	4	18	the	the	DET
ffhd-155	4	19	cardiovascular	cardiovascular	ADJ
ffhd-155	4	20	,	,	PUNCT
ffhd-155	4	21	digestive	digestive	ADJ
ffhd-155	4	22	,	,	PUNCT
ffhd-155	4	23	immune	immune	ADJ
ffhd-155	4	24	and	and	CCONJ
ffhd-155	4	25	nervous	nervous	ADJ
ffhd-155	4	26	systems	system	NOUN
ffhd-155	4	27	.	.	PUNCT
ffhd-155	5	1	according	accord	VERB
ffhd-155	5	2	to	to	ADP
ffhd-155	5	3	their	their	PRON
ffhd-155	5	4	functional	functional	ADJ
ffhd-155	5	5	properties	property	NOUN
ffhd-155	5	6	,	,	PUNCT
ffhd-155	5	7	bioactive	bioactive	ADJ
ffhd-155	5	8	proteins	protein	NOUN
ffhd-155	5	9	may	may	AUX
ffhd-155	5	10	be	be	AUX
ffhd-155	5	11	classified	classify	VERB
ffhd-155	5	12	as	as	ADP
ffhd-155	5	13	antimicrobial	antimicrobial	ADJ
ffhd-155	5	14	,	,	PUNCT
ffhd-155	5	15	antithrombotic	antithrombotic	ADJ
ffhd-155	5	16	,	,	PUNCT
ffhd-155	5	17	antihypertensive	antihypertensive	ADJ
ffhd-155	5	18	,	,	PUNCT
ffhd-155	5	19	opioid	opioid	ADJ
ffhd-155	5	20	,	,	PUNCT
ffhd-155	5	21	immune	immune	NOUN
ffhd-155	5	22	-	-	PUNCT
ffhd-155	5	23	modulatory	modulatory	NOUN
ffhd-155	5	24	,	,	PUNCT
ffhd-155	5	25	mineral	mineral	NOUN
ffhd-155	5	26	binding	binding	NOUN
ffhd-155	5	27	and	and	CCONJ
ffhd-155	5	28	anti	anti	ADJ
ffhd-155	5	29	-	-	ADJ
ffhd-155	5	30	oxidative	oxidative	ADJ
ffhd-155	5	31	.	.	PUNCT
ffhd-155	6	1	there	there	PRON
ffhd-155	6	2	are	be	VERB
ffhd-155	6	3	many	many	ADJ
ffhd-155	6	4	examples	example	NOUN
ffhd-155	6	5	of	of	ADP
ffhd-155	6	6	biologically	biologically	ADV
ffhd-155	6	7	active	active	ADJ
ffhd-155	6	8	food	food	NOUN
ffhd-155	6	9	proteins	protein	NOUN
ffhd-155	6	10	and	and	CCONJ
ffhd-155	6	11	active	active	ADJ
ffhd-155	6	12	peptides	peptide	NOUN
ffhd-155	6	13	that	that	PRON
ffhd-155	6	14	can	can	AUX
ffhd-155	6	15	be	be	AUX
ffhd-155	6	16	obtained	obtain	VERB
ffhd-155	6	17	from	from	ADP
ffhd-155	6	18	various	various	ADJ
ffhd-155	6	19	food	food	NOUN
ffhd-155	6	20	protein	protein	NOUN
ffhd-155	6	21	sources	source	NOUN
ffhd-155	6	22	.	.	PUNCT
ffhd-155	7	1	they	they	PRON
ffhd-155	7	2	have	have	VERB
ffhd-155	7	3	a	a	DET
ffhd-155	7	4	physiological	physiological	ADJ
ffhd-155	7	5	significance	significance	NOUN
ffhd-155	7	6	beyond	beyond	ADP
ffhd-155	7	7	the	the	DET
ffhd-155	7	8	pure	pure	ADJ
ffhd-155	7	9	nutritional	nutritional	ADJ
ffhd-155	7	10	requirements	requirement	NOUN
ffhd-155	7	11	;	;	PUNCT
ffhd-155	7	12	in	in	ADP
ffhd-155	7	13	other	other	ADJ
ffhd-155	7	14	wordsthey	wordsthey	PRON
ffhd-155	7	15	have	have	VERB
ffhd-155	7	16	the	the	DET
ffhd-155	7	17	acquisition	acquisition	NOUN
ffhd-155	7	18	of	of	ADP
ffhd-155	7	19	nitrogen	nitrogen	NOUN
ffhd-155	7	20	for	for	ADP
ffhd-155	7	21	normal	normal	ADJ
ffhd-155	7	22	growth	growth	NOUN
ffhd-155	7	23	and	and	CCONJ
ffhd-155	7	24	maintenance	maintenance	NOUN
ffhd-155	7	25	.	.	PUNCT
ffhd-155	8	1	objective	objective	NOUN
ffhd-155	8	2	:	:	PUNCT
ffhd-155	8	3	this	this	DET
ffhd-155	8	4	study	study	NOUN
ffhd-155	8	5	aims	aim	VERB
ffhd-155	8	6	to	to	PART
ffhd-155	8	7	specify	specify	VERB
ffhd-155	8	8	and	and	CCONJ
ffhd-155	8	9	characterize	characterize	VERB
ffhd-155	8	10	the	the	DET
ffhd-155	8	11	extent	extent	NOUN
ffhd-155	8	12	and	and	CCONJ
ffhd-155	8	13	mode	mode	NOUN
ffhd-155	8	14	of	of	ADP
ffhd-155	8	15	action	action	NOUN
ffhd-155	8	16	of	of	ADP
ffhd-155	8	17	bioactive	bioactive	ADJ
ffhd-155	8	18	proteins	protein	NOUN
ffhd-155	8	19	in	in	ADP
ffhd-155	8	20	their	their	PRON
ffhd-155	8	21	native	native	ADJ
ffhd-155	8	22	form	form	NOUN
ffhd-155	8	23	,	,	PUNCT
ffhd-155	8	24	(	(	PUNCT
ffhd-155	8	25	glycinin	glycinin	NOUN
ffhd-155	8	26	,	,	PUNCT
ffhd-155	8	27	glycinin	glycinin	VERB
ffhd-155	8	28	basic	basic	ADJ
ffhd-155	8	29	sub	sub	NOUN
ffhd-155	8	30	-	-	NOUN
ffhd-155	8	31	unit	unit	NOUN
ffhd-155	8	32	and	and	CCONJ
ffhd-155	8	33	β	β	NOUN
ffhd-155	8	34	-	-	NOUN
ffhd-155	8	35	conglycinin	conglycinin	VERB
ffhd-155	8	36	)	)	PUNCT
ffhd-155	8	37	against	against	ADP
ffhd-155	8	38	specific	specific	ADJ
ffhd-155	8	39	main	main	ADJ
ffhd-155	8	40	pathogens	pathogen	NOUN
ffhd-155	8	41	(	(	PUNCT
ffhd-155	8	42	listeria	listeria	NOUN
ffhd-155	8	43	monocytogenes	monocytogene	NOUN
ffhd-155	8	44	,	,	PUNCT
ffhd-155	8	45	escherichia	escherichia	NOUN
ffhd-155	8	46	coli	coli	NOUN
ffhd-155	8	47	o157	o157	PROPN
ffhd-155	8	48	:	:	PUNCT
ffhd-155	8	49	h7	h7	PROPN
ffhd-155	8	50	and	and	CCONJ
ffhd-155	8	51	salmonella	salmonella	PROPN
ffhd-155	8	52	enterica	enterica	PROPN
ffhd-155	8	53	serovar	serovar	NOUN
ffhd-155	8	54	enteritidis	enteritidis	PROPN
ffhd-155	8	55	)	)	PUNCT
ffhd-155	8	56	.	.	PUNCT
ffhd-155	9	1	we	we	PRON
ffhd-155	9	2	will	will	AUX
ffhd-155	9	3	be	be	AUX
ffhd-155	9	4	using	use	VERB
ffhd-155	9	5	standard	standard	ADJ
ffhd-155	9	6	media	medium	NOUN
ffhd-155	9	7	while	while	SCONJ
ffhd-155	9	8	identifying	identify	VERB
ffhd-155	9	9	the	the	DET
ffhd-155	9	10	main	main	ADJ
ffhd-155	9	11	constituents	constituent	NOUN
ffhd-155	9	12	responsible	responsible	ADJ
ffhd-155	9	13	for	for	ADP
ffhd-155	9	14	this	this	DET
ffhd-155	9	15	action	action	NOUN
ffhd-155	9	16	.	.	PUNCT
ffhd-155	10	1	methods	method	NOUN
ffhd-155	10	2	:	:	PUNCT
ffhd-155	10	3	glycinin	glycinin	NOUN
ffhd-155	10	4	,	,	PUNCT
ffhd-155	10	5	basic	basic	ADJ
ffhd-155	10	6	sub	sub	NOUN
ffhd-155	10	7	-	-	NOUN
ffhd-155	10	8	unit	unit	NOUN
ffhd-155	10	9	and	and	CCONJ
ffhd-155	10	10	β	β	NOUN
ffhd-155	10	11	-	-	PUNCT
ffhd-155	10	12	conglycinin	conglycinin	PROPN
ffhd-155	10	13	were	be	AUX
ffhd-155	10	14	isolated	isolate	VERB
ffhd-155	10	15	from	from	ADP
ffhd-155	10	16	soybean	soybean	NOUN
ffhd-155	10	17	protein	protein	NOUN
ffhd-155	10	18	and	and	CCONJ
ffhd-155	10	19	tested	test	VERB
ffhd-155	10	20	for	for	ADP
ffhd-155	10	21	their	their	PRON
ffhd-155	10	22	antimicrobial	antimicrobial	ADJ
ffhd-155	10	23	action	action	NOUN
ffhd-155	10	24	against	against	ADP
ffhd-155	10	25	pathogenic	pathogenic	ADJ
ffhd-155	10	26	and	and	CCONJ
ffhd-155	10	27	spoilage	spoilage	NOUN
ffhd-155	10	28	bacteria	bacteria	NOUN
ffhd-155	10	29	,	,	PUNCT
ffhd-155	10	30	they	they	PRON
ffhd-155	10	31	were	be	AUX
ffhd-155	10	32	thencompared	thencompare	VERB
ffhd-155	10	33	to	to	ADP
ffhd-155	10	34	the	the	DET
ffhd-155	10	35	properties	property	NOUN
ffhd-155	10	36	of	of	ADP
ffhd-155	10	37	penicillin	penicillin	PROPN
ffhd-155	10	38	.	.	PUNCT
ffhd-155	11	1	methylated	methylate	VERB
ffhd-155	11	2	soybean	soybean	NOUN
ffhd-155	11	3	protein	protein	NOUN
ffhd-155	11	4	and	and	CCONJ
ffhd-155	11	5	also	also	ADV
ffhd-155	11	6	methylated	methylate	VERB
ffhd-155	11	7	chickpea	chickpea	NOUN
ffhd-155	11	8	protein	protein	NOUN
ffhd-155	11	9	(	(	PUNCT
ffhd-155	11	10	msp	msp	PROPN
ffhd-155	11	11	and	and	CCONJ
ffhd-155	11	12	mcp	mcp	PROPN
ffhd-155	11	13	)	)	PUNCT
ffhd-155	11	14	,	,	PUNCT
ffhd-155	11	15	with	with	ADP
ffhd-155	11	16	isoelectric	isoelectric	ADJ
ffhd-155	11	17	points	point	NOUN
ffhd-155	11	18	around	around	ADP
ffhd-155	11	19	pi	pi	NOUN
ffhd-155	11	20	8	8	NUM
ffhd-155	11	21	,	,	PUNCT
ffhd-155	11	22	were	be	AUX
ffhd-155	11	23	prepared	prepare	VERB
ffhd-155	11	24	by	by	ADP
ffhd-155	11	25	esterifying	esterify	VERB
ffhd-155	11	26	.	.	PUNCT
ffhd-155	12	1	83	83	NUM
ffhd-155	12	2	%	%	NOUN
ffhd-155	12	3	of	of	ADP
ffhd-155	12	4	their	their	PRON
ffhd-155	12	5	free	free	ADJ
ffhd-155	12	6	carboxyl	carboxyl	NOUN
ffhd-155	12	7	groups	group	NOUN
ffhd-155	12	8	and	and	CCONJ
ffhd-155	12	9	their	their	PRON
ffhd-155	12	10	interactions	interaction	NOUN
ffhd-155	12	11	with	with	ADP
ffhd-155	12	12	gram	gram	NOUN
ffhd-155	12	13	positive	positive	ADJ
ffhd-155	12	14	and	and	CCONJ
ffhd-155	12	15	gram	gram	ADJ
ffhd-155	12	16	negative	negative	ADJ
ffhd-155	12	17	bacteria	bacteria	NOUN
ffhd-155	12	18	were	be	AUX
ffhd-155	12	19	examined	examine	VERB
ffhd-155	12	20	.	.	PUNCT
ffhd-155	13	1	results	result	NOUN
ffhd-155	13	2	:	:	PUNCT
ffhd-155	13	3	the	the	DET
ffhd-155	13	4	three	three	NUM
ffhd-155	13	5	divisions	division	NOUN
ffhd-155	13	6	of	of	ADP
ffhd-155	13	7	cationic	cationic	ADJ
ffhd-155	13	8	proteins	protein	NOUN
ffhd-155	13	9	exhibited	exhibit	VERB
ffhd-155	13	10	antibacterial	antibacterial	ADJ
ffhd-155	13	11	activities	activity	NOUN
ffhd-155	13	12	equivalent	equivalent	ADJ
ffhd-155	13	13	to	to	ADP
ffhd-155	13	14	or	or	CCONJ
ffhd-155	13	15	higher	high	ADJ
ffhd-155	13	16	than	than	ADP
ffhd-155	13	17	the	the	DET
ffhd-155	13	18	activity	activity	NOUN
ffhd-155	13	19	of	of	ADP
ffhd-155	13	20	penicillin	penicillin	NOUN
ffhd-155	13	21	,	,	PUNCT
ffhd-155	13	22	with	with	ADP
ffhd-155	13	23	the	the	DET
ffhd-155	13	24	basic	basic	ADJ
ffhd-155	13	25	sub	sub	NOUN
ffhd-155	13	26	-	-	NOUN
ffhd-155	13	27	unit	unit	NOUN
ffhd-155	13	28	exhibiting	exhibit	VERB
ffhd-155	13	29	the	the	DET
ffhd-155	13	30	highest	high	ADJ
ffhd-155	13	31	activity	activity	NOUN
ffhd-155	13	32	,	,	PUNCT
ffhd-155	13	33	functional	functional	ADJ
ffhd-155	13	34	foods	food	NOUN
ffhd-155	13	35	in	in	ADP
ffhd-155	13	36	health	health	NOUN
ffhd-155	13	37	and	and	CCONJ
ffhd-155	13	38	disease	disease	NOUN
ffhd-155	13	39	2014	2014	NUM
ffhd-155	13	40	;	;	PUNCT
ffhd-155	13	41	4(10):451	4(10):451	NUM
ffhd-155	13	42	-	-	SYM
ffhd-155	13	43	462	462	NUM
ffhd-155	13	44	page	page	NOUN
ffhd-155	13	45	452	452	NUM
ffhd-155	13	46	of	of	ADP
ffhd-155	13	47	462	462	NUM
ffhd-155	13	48	followed	follow	VERB
ffhd-155	13	49	by	by	ADP
ffhd-155	13	50	glycinin	glycinin	NOUN
ffhd-155	13	51	.	.	PUNCT
ffhd-155	14	1	;	;	PUNCT
ffhd-155	14	2	β	β	X
ffhd-155	14	3	-	-	PUNCT
ffhd-155	14	4	conglycinin	conglycinin	PROPN
ffhd-155	14	5	exhibited	exhibit	VERB
ffhd-155	14	6	the	the	DET
ffhd-155	14	7	lowest	low	ADJ
ffhd-155	14	8	level	level	NOUN
ffhd-155	14	9	of	of	ADP
ffhd-155	14	10	activity	activity	NOUN
ffhd-155	14	11	with	with	ADP
ffhd-155	14	12	a	a	DET
ffhd-155	14	13	mic	mic	NOUN
ffhd-155	14	14	of	of	ADP
ffhd-155	14	15	50	50	NUM
ffhd-155	14	16	,	,	PUNCT
ffhd-155	14	17	100	100	NUM
ffhd-155	14	18	and	and	CCONJ
ffhd-155	14	19	1000	1000	NUM
ffhd-155	14	20	μg	μg	NOUN
ffhd-155	14	21	/	/	SYM
ffhd-155	14	22	ml	ml	NOUN
ffhd-155	14	23	,	,	PUNCT
ffhd-155	14	24	respectively	respectively	ADV
ffhd-155	14	25	.	.	PUNCT
ffhd-155	15	1	the	the	DET
ffhd-155	15	2	ic50	ic50	PROPN
ffhd-155	15	3	%	%	NOUN
ffhd-155	15	4	values	value	NOUN
ffhd-155	15	5	of	of	ADP
ffhd-155	15	6	the	the	DET
ffhd-155	15	7	basic	basic	ADJ
ffhd-155	15	8	subunit	subunit	NOUN
ffhd-155	15	9	,	,	PUNCT
ffhd-155	15	10	glycinin	glycinin	NOUN
ffhd-155	15	11	and	and	CCONJ
ffhd-155	15	12	β	β	NOUN
ffhd-155	15	13	-	-	NOUN
ffhd-155	15	14	conglycinin	conglycinin	VERB
ffhd-155	15	15	,	,	PUNCT
ffhd-155	15	16	against	against	ADP
ffhd-155	15	17	listeria	listeria	NOUN
ffhd-155	15	18	monocytogenes	monocytogene	NOUN
ffhd-155	15	19	,	,	PUNCT
ffhd-155	15	20	were	be	AUX
ffhd-155	15	21	15	15	NUM
ffhd-155	15	22	,	,	PUNCT
ffhd-155	15	23	16	16	NUM
ffhd-155	15	24	and	and	CCONJ
ffhd-155	15	25	695	695	NUM
ffhd-155	15	26	μg	μg	NOUN
ffhd-155	15	27	/	/	SYM
ffhd-155	15	28	ml	ml	NOUN
ffhd-155	15	29	;	;	PUNCT
ffhd-155	15	30	against	against	SCONJ
ffhd-155	15	31	bacillus	bacillus	NOUN
ffhd-155	15	32	subtilis	subtili	VERB
ffhd-155	15	33	the	the	DET
ffhd-155	15	34	values	value	NOUN
ffhd-155	15	35	were	be	AUX
ffhd-155	15	36	17	17	NUM
ffhd-155	15	37	,	,	PUNCT
ffhd-155	15	38	20	20	NUM
ffhd-155	15	39	,	,	PUNCT
ffhd-155	15	40	and	and	CCONJ
ffhd-155	15	41	612	612	NUM
ffhd-155	15	42	μg	μg	NOUN
ffhd-155	15	43	/	/	SYM
ffhd-155	15	44	ml	ml	PROPN
ffhd-155	15	45	;	;	PUNCT
ffhd-155	15	46	and	and	CCONJ
ffhd-155	15	47	against	against	ADP
ffhd-155	15	48	salmonella	salmonella	NOUN
ffhd-155	15	49	enteritidis	enteritidi	NOUN
ffhd-155	15	50	the	the	DET
ffhd-155	15	51	values	value	NOUN
ffhd-155	15	52	were	be	AUX
ffhd-155	15	53	18	18	NUM
ffhd-155	15	54	,	,	PUNCT
ffhd-155	15	55	21	21	NUM
ffhd-155	15	56	and	and	CCONJ
ffhd-155	15	57	526	526	NUM
ffhd-155	15	58	μg	μg	NOUN
ffhd-155	15	59	/	/	SYM
ffhd-155	15	60	ml	ml	NOUN
ffhd-155	15	61	,	,	PUNCT
ffhd-155	15	62	respectively	respectively	ADV
ffhd-155	15	63	.	.	PUNCT
ffhd-155	16	1	transmission	transmission	NOUN
ffhd-155	16	2	electron	electron	NOUN
ffhd-155	16	3	microscopy	microscopy	NOUN
ffhd-155	16	4	images	image	NOUN
ffhd-155	16	5	of	of	ADP
ffhd-155	16	6	l.	l.	PROPN
ffhd-155	16	7	monocytogenes	monocytogene	NOUN
ffhd-155	16	8	and	and	CCONJ
ffhd-155	16	9	s.	s.	PROPN
ffhd-155	16	10	enteritidis	enteritidis	PROPN
ffhd-155	16	11	exhibited	exhibit	VERB
ffhd-155	16	12	an	an	DET
ffhd-155	16	13	increase	increase	NOUN
ffhd-155	16	14	in	in	ADP
ffhd-155	16	15	cell	cell	NOUN
ffhd-155	16	16	size	size	NOUN
ffhd-155	16	17	and	and	CCONJ
ffhd-155	16	18	a	a	DET
ffhd-155	16	19	separation	separation	NOUN
ffhd-155	16	20	of	of	ADP
ffhd-155	16	21	the	the	DET
ffhd-155	16	22	cell	cell	NOUN
ffhd-155	16	23	wall	wall	NOUN
ffhd-155	16	24	from	from	ADP
ffhd-155	16	25	the	the	DET
ffhd-155	16	26	cell	cell	NOUN
ffhd-155	16	27	membrane	membrane	NOUN
ffhd-155	16	28	when	when	SCONJ
ffhd-155	16	29	treated	treat	VERB
ffhd-155	16	30	with	with	ADP
ffhd-155	16	31	glycinin	glycinin	NOUN
ffhd-155	16	32	or	or	CCONJ
ffhd-155	16	33	basic	basic	ADJ
ffhd-155	16	34	sub	sub	NOUN
ffhd-155	16	35	-	-	NOUN
ffhd-155	16	36	unit	unit	NOUN
ffhd-155	16	37	.	.	PUNCT
ffhd-155	17	1	the	the	DET
ffhd-155	17	2	scanning	scan	VERB
ffhd-155	17	3	electron	electron	NOUN
ffhd-155	17	4	microscopy	microscopy	NOUN
ffhd-155	17	5	of	of	ADP
ffhd-155	17	6	b.	b.	PROPN
ffhd-155	17	7	subtilis	subtilis	PROPN
ffhd-155	17	8	indicated	indicate	VERB
ffhd-155	17	9	signs	sign	NOUN
ffhd-155	17	10	of	of	ADP
ffhd-155	17	11	an	an	DET
ffhd-155	17	12	irregular	irregular	ADJ
ffhd-155	17	13	,	,	PUNCT
ffhd-155	17	14	wrinkled	wrinkle	VERB
ffhd-155	17	15	outer	outer	ADJ
ffhd-155	17	16	surface	surface	NOUN
ffhd-155	17	17	as	as	ADV
ffhd-155	17	18	well	well	ADV
ffhd-155	17	19	as	as	ADP
ffhd-155	17	20	the	the	DET
ffhd-155	17	21	fragmentation	fragmentation	NOUN
ffhd-155	17	22	,	,	PUNCT
ffhd-155	17	23	adhesion	adhesion	NOUN
ffhd-155	17	24	,	,	PUNCT
ffhd-155	17	25	and	and	CCONJ
ffhd-155	17	26	aggregation	aggregation	NOUN
ffhd-155	17	27	of	of	ADP
ffhd-155	17	28	damaged	damage	VERB
ffhd-155	17	29	cells	cell	NOUN
ffhd-155	17	30	or	or	CCONJ
ffhd-155	17	31	cellular	cellular	ADJ
ffhd-155	17	32	debris	debris	NOUN
ffhd-155	17	33	when	when	SCONJ
ffhd-155	17	34	treated	treat	VERB
ffhd-155	17	35	with	with	ADP
ffhd-155	17	36	glycinin	glycinin	NOUN
ffhd-155	17	37	or	or	CCONJ
ffhd-155	17	38	the	the	DET
ffhd-155	17	39	basic	basic	ADJ
ffhd-155	17	40	subunits	subunit	NOUN
ffhd-155	17	41	;	;	PUNCT
ffhd-155	17	42	however	however	ADV
ffhd-155	17	43	not	not	PART
ffhd-155	17	44	with	with	ADP
ffhd-155	17	45	penicillin	penicillin	PROPN
ffhd-155	17	46	.	.	PUNCT
ffhd-155	18	1	the	the	DET
ffhd-155	18	2	proliferation	proliferation	NOUN
ffhd-155	18	3	of	of	ADP
ffhd-155	18	4	l.	l.	PROPN
ffhd-155	18	5	monocytogenes	monocytogenes	PROPN
ffhd-155	18	6	,	,	PUNCT
ffhd-155	18	7	s.	s.	PROPN
ffhd-155	18	8	enteritidis	enteritidis	PROPN
ffhd-155	18	9	and	and	CCONJ
ffhd-155	18	10	escherichia	escherichia	NOUN
ffhd-155	18	11	coli	coli	NOUN
ffhd-155	18	12	o157	o157	PROPN
ffhd-155	18	13	:	:	PUNCT
ffhd-155	18	14	h7	h7	NOUN
ffhd-155	18	15	-	-	PUNCT
ffhd-155	18	16	when	when	SCONJ
ffhd-155	18	17	artificially	artificially	ADV
ffhd-155	18	18	inoculated	inoculate	VERB
ffhd-155	18	19	in	in	ADP
ffhd-155	18	20	raw	raw	ADJ
ffhd-155	18	21	milk	milk	NOUN
ffhd-155	18	22	,	,	PUNCT
ffhd-155	18	23	stored	store	VERB
ffhd-155	18	24	at	at	ADP
ffhd-155	18	25	4	4	NUM
ffhd-155	18	26	or	or	CCONJ
ffhd-155	18	27	25	25	NUM
ffhd-155	18	28	°	°	NOUN
ffhd-155	18	29	c	c	NOUN
ffhd-155	18	30	)	)	PUNCT
ffhd-155	18	31	was	be	AUX
ffhd-155	18	32	significantly	significantly	ADV
ffhd-155	18	33	(	(	PUNCT
ffhd-155	18	34	p<0·05	p<0·05	PROPN
ffhd-155	18	35	)	)	PUNCT
ffhd-155	18	36	reduced	reduce	VERB
ffhd-155	18	37	by	by	ADP
ffhd-155	18	38	the	the	DET
ffhd-155	18	39	glycinin	glycinin	NOUN
ffhd-155	18	40	sub	sub	NOUN
ffhd-155	18	41	-	-	NOUN
ffhd-155	18	42	unit	unit	NOUN
ffhd-155	18	43	and	and	CCONJ
ffhd-155	18	44	nisin	nisin	NOUN
ffhd-155	18	45	(	(	PUNCT
ffhd-155	18	46	0·5	0·5	NUM
ffhd-155	18	47	%	%	NOUN
ffhd-155	18	48	w	w	NOUN
ffhd-155	18	49	/	/	SYM
ffhd-155	18	50	v	v	NOUN
ffhd-155	18	51	)	)	PUNCT
ffhd-155	18	52	;	;	PUNCT
ffhd-155	18	53	but	but	CCONJ
ffhd-155	18	54	they	they	PRON
ffhd-155	18	55	were	be	AUX
ffhd-155	18	56	only	only	ADV
ffhd-155	18	57	slightly	slightly	ADV
ffhd-155	18	58	reduced	reduce	VERB
ffhd-155	18	59	by	by	ADP
ffhd-155	18	60	β	β	NOUN
ffhd-155	18	61	-	-	PUNCT
ffhd-155	18	62	conglycinin	conglycinin	ADJ
ffhd-155	18	63	and	and	CCONJ
ffhd-155	18	64	moderately	moderately	ADV
ffhd-155	18	65	reduced	reduce	VERB
ffhd-155	18	66	by	by	ADP
ffhd-155	18	67	lysozyme	lysozyme	NOUN
ffhd-155	18	68	.	.	PUNCT
ffhd-155	19	1	the	the	DET
ffhd-155	19	2	two	two	NUM
ffhd-155	19	3	substances	substance	NOUN
ffhd-155	19	4	(	(	PUNCT
ffhd-155	19	5	msp	msp	PROPN
ffhd-155	19	6	and	and	CCONJ
ffhd-155	19	7	mcp	mcp	PROPN
ffhd-155	19	8	)	)	PUNCT
ffhd-155	19	9	exhibited	exhibit	VERB
ffhd-155	19	10	a	a	DET
ffhd-155	19	11	concentration	concentration	NOUN
ffhd-155	19	12	-	-	PUNCT
ffhd-155	19	13	dependent	dependent	ADJ
ffhd-155	19	14	inhibitory	inhibitory	ADJ
ffhd-155	19	15	action	action	NOUN
ffhd-155	19	16	against	against	ADP
ffhd-155	19	17	two	two	NUM
ffhd-155	19	18	of	of	ADP
ffhd-155	19	19	the	the	DET
ffhd-155	19	20	studied	study	VERB
ffhd-155	19	21	bacteria	bacteria	NOUN
ffhd-155	19	22	with	with	ADP
ffhd-155	19	23	a	a	DET
ffhd-155	19	24	minimum	minimum	ADJ
ffhd-155	19	25	inhibitory	inhibitory	ADJ
ffhd-155	19	26	concentration	concentration	NOUN
ffhd-155	19	27	of	of	ADP
ffhd-155	19	28	approximately	approximately	ADV
ffhd-155	19	29	100	100	NUM
ffhd-155	19	30	µg	µg	ADV
ffhd-155	19	31	/	/	SYM
ffhd-155	19	32	ml	ml	NOUN
ffhd-155	19	33	.	.	PUNCT
ffhd-155	20	1	the	the	DET
ffhd-155	20	2	supplementation	supplementation	NOUN
ffhd-155	20	3	of	of	ADP
ffhd-155	20	4	raw	raw	ADJ
ffhd-155	20	5	milk	milk	NOUN
ffhd-155	20	6	with	with	ADP
ffhd-155	20	7	esterified	esterify	VERB
ffhd-155	20	8	legume	legume	NOUN
ffhd-155	20	9	proteins	protein	NOUN
ffhd-155	20	10	(	(	PUNCT
ffhd-155	20	11	msp	msp	PROPN
ffhd-155	20	12	and	and	CCONJ
ffhd-155	20	13	mcp	mcp	PROPN
ffhd-155	20	14	)	)	PUNCT
ffhd-155	20	15	has	have	AUX
ffhd-155	20	16	significantly	significantly	ADV
ffhd-155	20	17	(	(	PUNCT
ffhd-155	20	18	p	p	X
ffhd-155	20	19	<	<	X
ffhd-155	20	20	0.05	0.05	NUM
ffhd-155	20	21	)	)	PUNCT
ffhd-155	20	22	reduced	reduce	VERB
ffhd-155	20	23	the	the	DET
ffhd-155	20	24	levels	level	NOUN
ffhd-155	20	25	of	of	ADP
ffhd-155	20	26	tbc	tbc	PROPN
ffhd-155	20	27	,	,	PUNCT
ffhd-155	20	28	pbc	pbc	PROPN
ffhd-155	20	29	and	and	CCONJ
ffhd-155	20	30	psc	psc	PROPN
ffhd-155	20	31	in	in	ADP
ffhd-155	20	32	raw	raw	ADJ
ffhd-155	20	33	milk	milk	NOUN
ffhd-155	20	34	stored	store	VERB
ffhd-155	20	35	at	at	ADP
ffhd-155	20	36	a	a	DET
ffhd-155	20	37	temperature	temperature	NOUN
ffhd-155	20	38	of	of	ADP
ffhd-155	20	39	4	4	NUM
ffhd-155	20	40	°	°	NOUN
ffhd-155	20	41	c	c	NOUN
ffhd-155	20	42	.	.	PUNCT
ffhd-155	21	1	this	this	PRON
ffhd-155	21	2	potentially	potentially	ADV
ffhd-155	21	3	will	will	AUX
ffhd-155	21	4	delaythe	delaythe	VERB
ffhd-155	21	5	onset	onset	NOUN
ffhd-155	21	6	of	of	ADP
ffhd-155	21	7	spoilage	spoilage	NOUN
ffhd-155	21	8	of	of	ADP
ffhd-155	21	9	by	by	ADP
ffhd-155	21	10	four	four	NUM
ffhd-155	21	11	days	day	NOUN
ffhd-155	21	12	.	.	PUNCT
ffhd-155	22	1	conclusion	conclusion	NOUN
ffhd-155	22	2	:	:	PUNCT
ffhd-155	22	3	both	both	PRON
ffhd-155	22	4	glycinin	glycinin	VERB
ffhd-155	22	5	and	and	CCONJ
ffhd-155	22	6	the	the	DET
ffhd-155	22	7	basic	basic	ADJ
ffhd-155	22	8	sub	sub	NOUN
ffhd-155	22	9	-	-	NOUN
ffhd-155	22	10	unit	unit	NOUN
ffhd-155	22	11	have	have	VERB
ffhd-155	22	12	a	a	DET
ffhd-155	22	13	more	more	ADV
ffhd-155	22	14	swift	swift	ADJ
ffhd-155	22	15	antimicrobial	antimicrobial	ADJ
ffhd-155	22	16	action	action	NOUN
ffhd-155	22	17	than	than	ADP
ffhd-155	22	18	that	that	PRON
ffhd-155	22	19	of	of	ADP
ffhd-155	22	20	penicillin	penicillin	NOUN
ffhd-155	22	21	.	.	PUNCT
ffhd-155	23	1	basic	basic	ADJ
ffhd-155	23	2	sub	sub	NOUN
ffhd-155	23	3	-	-	NOUN
ffhd-155	23	4	units	unit	NOUN
ffhd-155	23	5	exhibited	exhibit	VERB
ffhd-155	23	6	the	the	DET
ffhd-155	23	7	highest	high	ADJ
ffhd-155	23	8	efficiency	efficiency	NOUN
ffhd-155	23	9	at	at	ADP
ffhd-155	23	10	killing	kill	VERB
ffhd-155	23	11	bacterial	bacterial	ADJ
ffhd-155	23	12	cells	cell	NOUN
ffhd-155	23	13	,	,	PUNCT
ffhd-155	23	14	followed	follow	VERB
ffhd-155	23	15	by	by	ADP
ffhd-155	23	16	glycinin	glycinin	NOUN
ffhd-155	23	17	,	,	PUNCT
ffhd-155	23	18	penicillin	penicillin	NOUN
ffhd-155	23	19	and	and	CCONJ
ffhd-155	23	20	β	β	NOUN
ffhd-155	23	21	-	-	PUNCT
ffhd-155	23	22	conglycinin	conglycinin	VERB
ffhd-155	23	23	-	-	PUNCT
ffhd-155	23	24	with	with	ADP
ffhd-155	23	25	the	the	DET
ffhd-155	23	26	lowest	low	ADJ
ffhd-155	23	27	effect	effect	NOUN
ffhd-155	23	28	;	;	PUNCT
ffhd-155	23	29	while	while	SCONJ
ffhd-155	23	30	the	the	DET
ffhd-155	23	31	bacteria	bacteria	NOUN
ffhd-155	23	32	most	most	ADV
ffhd-155	23	33	susceptible	susceptible	ADJ
ffhd-155	23	34	to	to	ADP
ffhd-155	23	35	the	the	DET
ffhd-155	23	36	antimicrobial	antimicrobial	ADJ
ffhd-155	23	37	agents	agent	NOUN
ffhd-155	23	38	were	be	AUX
ffhd-155	23	39	shown	show	VERB
ffhd-155	23	40	to	to	PART
ffhd-155	23	41	be	be	AUX
ffhd-155	23	42	l.	l.	PROPN
ffhd-155	23	43	monocytogenes	monocytogene	NOUN
ffhd-155	23	44	,	,	PUNCT
ffhd-155	23	45	followed	follow	VERB
ffhd-155	23	46	by	by	ADP
ffhd-155	23	47	b.	b.	PROPN
ffhd-155	23	48	subtilis	subtilis	PROPN
ffhd-155	23	49	and	and	CCONJ
ffhd-155	23	50	s.	s.	PROPN
ffhd-155	23	51	enteritidiswith	enteritidiswith	VERB
ffhd-155	23	52	the	the	DET
ffhd-155	23	53	lowest	low	ADJ
ffhd-155	23	54	susceptibility	susceptibility	NOUN
ffhd-155	23	55	.	.	PUNCT
ffhd-155	24	1	the	the	DET
ffhd-155	24	2	antibacterial	antibacterial	ADJ
ffhd-155	24	3	action	action	NOUN
ffhd-155	24	4	of	of	ADP
ffhd-155	24	5	glycinin	glycinin	NOUN
ffhd-155	24	6	was	be	AUX
ffhd-155	24	7	similar	similar	ADJ
ffhd-155	24	8	to	to	ADP
ffhd-155	24	9	the	the	DET
ffhd-155	24	10	effects	effect	NOUN
ffhd-155	24	11	exerted	exert	VERB
ffhd-155	24	12	by	by	ADP
ffhd-155	24	13	nisin	nisin	NOUN
ffhd-155	24	14	,	,	PUNCT
ffhd-155	24	15	and	and	CCONJ
ffhd-155	24	16	was	be	AUX
ffhd-155	24	17	much	much	ADV
ffhd-155	24	18	more	more	ADV
ffhd-155	24	19	effective	effective	ADJ
ffhd-155	24	20	than	than	ADP
ffhd-155	24	21	lysozyme	lysozyme	NOUN
ffhd-155	24	22	.	.	PUNCT
ffhd-155	25	1	the	the	DET
ffhd-155	25	2	modified	modify	VERB
ffhd-155	25	3	legume	legume	NOUN
ffhd-155	25	4	proteins	protein	NOUN
ffhd-155	25	5	have	have	VERB
ffhd-155	25	6	general	general	ADJ
ffhd-155	25	7	antibacterial	antibacterial	ADJ
ffhd-155	25	8	properties	property	NOUN
ffhd-155	25	9	against	against	ADP
ffhd-155	25	10	both	both	DET
ffhd-155	25	11	spoilage	spoilage	NOUN
ffhd-155	25	12	and	and	CCONJ
ffhd-155	25	13	pathogenic	pathogenic	ADJ
ffhd-155	25	14	bacteria	bacteria	NOUN
ffhd-155	25	15	in	in	ADP
ffhd-155	25	16	raw	raw	ADJ
ffhd-155	25	17	milk	milk	NOUN
ffhd-155	25	18	preserved	preserve	VERB
ffhd-155	25	19	under	under	ADP
ffhd-155	25	20	refrigeration	refrigeration	NOUN
ffhd-155	25	21	or	or	CCONJ
ffhd-155	25	22	at	at	ADP
ffhd-155	25	23	room	room	NOUN
ffhd-155	25	24	temperature	temperature	NOUN
ffhd-155	25	25	.	.	PUNCT
ffhd-155	26	1	keywords	keyword	NOUN
ffhd-155	26	2	:	:	PUNCT
ffhd-155	26	3	bioactive	bioactive	ADJ
ffhd-155	26	4	proteins	protein	NOUN
ffhd-155	26	5	,	,	PUNCT
ffhd-155	26	6	pathogenic	pathogenic	ADJ
ffhd-155	26	7	and	and	CCONJ
ffhd-155	26	8	spoilage	spoilage	NOUN
ffhd-155	26	9	bacteria	bacteria	NOUN
ffhd-155	26	10	,	,	PUNCT
ffhd-155	26	11	1	1	NUM
ffhd-155	26	12	.	.	X
ffhd-155	26	13	introduction	introduction	NOUN
ffhd-155	26	14	globulins	globulin	NOUN
ffhd-155	26	15	represent	represent	VERB
ffhd-155	26	16	the	the	DET
ffhd-155	26	17	majority	majority	NOUN
ffhd-155	26	18	of	of	ADP
ffhd-155	26	19	seed	seed	NOUN
ffhd-155	26	20	soybean	soybean	NOUN
ffhd-155	26	21	proteins	protein	NOUN
ffhd-155	26	22	and	and	CCONJ
ffhd-155	26	23	can	can	AUX
ffhd-155	26	24	be	be	AUX
ffhd-155	26	25	subdivided	subdivide	VERB
ffhd-155	26	26	into	into	ADP
ffhd-155	26	27	two	two	NUM
ffhd-155	26	28	main	main	ADJ
ffhd-155	26	29	types	type	NOUN
ffhd-155	26	30	according	accord	VERB
ffhd-155	26	31	to	to	ADP
ffhd-155	26	32	their	their	PRON
ffhd-155	26	33	sedimentation	sedimentation	NOUN
ffhd-155	26	34	coefficients	coefficient	NOUN
ffhd-155	26	35	:	:	PUNCT
ffhd-155	27	1	glycinin	glycinin	NOUN
ffhd-155	27	2	(	(	PUNCT
ffhd-155	27	3	11s	11	NOUN
ffhd-155	27	4	)	)	PUNCT
ffhd-155	27	5	and	and	CCONJ
ffhd-155	27	6	β	β	X
ffhd-155	27	7	-	-	PUNCT
ffhd-155	27	8	conglycinin	conglycinin	ADJ
ffhd-155	27	9	(	(	PUNCT
ffhd-155	27	10	7s	7	NOUN
ffhd-155	27	11	)	)	PUNCT
ffhd-155	27	12	.	.	PUNCT
ffhd-155	28	1	glycinin	glycinin	PROPN
ffhd-155	28	2	has	have	VERB
ffhd-155	28	3	a	a	DET
ffhd-155	28	4	molecular	molecular	ADJ
ffhd-155	28	5	mass	mass	NOUN
ffhd-155	28	6	of	of	ADP
ffhd-155	28	7	360	360	NUM
ffhd-155	28	8	kd	kd	NOUN
ffhd-155	28	9	and	and	CCONJ
ffhd-155	28	10	is	be	AUX
ffhd-155	28	11	composed	compose	VERB
ffhd-155	28	12	of	of	ADP
ffhd-155	28	13	six	six	NUM
ffhd-155	28	14	constituent	constituent	NOUN
ffhd-155	28	15	subunits	subunit	NOUN
ffhd-155	28	16	,	,	PUNCT
ffhd-155	28	17	each	each	PRON
ffhd-155	28	18	of	of	ADP
ffhd-155	28	19	which	which	PRON
ffhd-155	28	20	consists	consist	VERB
ffhd-155	28	21	of	of	ADP
ffhd-155	28	22	an	an	DET
ffhd-155	28	23	acidic	acidic	ADJ
ffhd-155	28	24	and	and	CCONJ
ffhd-155	28	25	a	a	DET
ffhd-155	28	26	basic	basic	ADJ
ffhd-155	28	27	polypeptide	polypeptide	NOUN
ffhd-155	28	28	.	.	PUNCT
ffhd-155	29	1	these	these	DET
ffhd-155	29	2	polypeptides	polypeptide	NOUN
ffhd-155	29	3	are	be	AUX
ffhd-155	29	4	linked	link	VERB
ffhd-155	29	5	together	together	ADV
ffhd-155	29	6	by	by	ADP
ffhd-155	29	7	a	a	DET
ffhd-155	29	8	disulfide	disulfide	NOUN
ffhd-155	29	9	bond	bond	NOUN
ffhd-155	29	10	[	[	X
ffhd-155	29	11	1	1	NUM
ffhd-155	29	12	]	]	PUNCT
ffhd-155	29	13	,	,	PUNCT
ffhd-155	29	14	[	[	X
ffhd-155	29	15	2	2	NUM
ffhd-155	29	16	]	]	PUNCT
ffhd-155	29	17	.	.	PUNCT
ffhd-155	30	1	(	(	PUNCT
ffhd-155	30	2	the	the	DET
ffhd-155	30	3	relative	relative	ADJ
ffhd-155	30	4	molecular	molecular	ADJ
ffhd-155	30	5	masses	masse	NOUN
ffhd-155	30	6	of	of	ADP
ffhd-155	30	7	basic	basic	ADJ
ffhd-155	30	8	and	and	CCONJ
ffhd-155	30	9	acidic	acidic	ADJ
ffhd-155	30	10	sub	sub	NOUN
ffhd-155	30	11	-	-	NOUN
ffhd-155	30	12	units	unit	NOUN
ffhd-155	30	13	are	be	AUX
ffhd-155	30	14	20	20	NUM
ffhd-155	30	15	and	and	CCONJ
ffhd-155	30	16	34	34	NUM
ffhd-155	30	17	kd	kd	PROPN
ffhd-155	30	18	,	,	PUNCT
ffhd-155	30	19	respectively	respectively	ADV
ffhd-155	30	20	[	[	X
ffhd-155	30	21	3	3	NUM
ffhd-155	30	22	]	]	PUNCT
ffhd-155	30	23	.	.	PUNCT
ffhd-155	31	1	β	β	X
ffhd-155	31	2	-	-	PUNCT
ffhd-155	31	3	conglycinin	conglycinin	PROPN
ffhd-155	31	4	is	be	AUX
ffhd-155	31	5	a	a	DET
ffhd-155	31	6	trimeric	trimeric	ADJ
ffhd-155	31	7	glycosylated	glycosylate	VERB
ffhd-155	31	8	protein	protein	NOUN
ffhd-155	31	9	with	with	ADP
ffhd-155	31	10	a	a	DET
ffhd-155	31	11	molecular	molecular	ADJ
ffhd-155	31	12	mass	mass	NOUN
ffhd-155	31	13	of	of	ADP
ffhd-155	31	14	150–200	150–200	NUM
ffhd-155	31	15	kd	kd	PROPN
ffhd-155	31	16	[	[	X
ffhd-155	31	17	4	4	NUM
ffhd-155	31	18	;	;	PUNCT
ffhd-155	31	19	5	5	NUM
ffhd-155	31	20	]	]	PUNCT
ffhd-155	31	21	.	.	PUNCT
ffhd-155	32	1	the	the	DET
ffhd-155	32	2	esterification	esterification	NOUN
ffhd-155	32	3	reaction	reaction	NOUN
ffhd-155	32	4	is	be	AUX
ffhd-155	32	5	an	an	DET
ffhd-155	32	6	important	important	ADJ
ffhd-155	32	7	tool	tool	NOUN
ffhd-155	32	8	for	for	ADP
ffhd-155	32	9	modifying	modify	VERB
ffhd-155	32	10	food	food	NOUN
ffhd-155	32	11	proteins	protein	NOUN
ffhd-155	32	12	.	.	PUNCT
ffhd-155	33	1	esterification	esterification	NOUN
ffhd-155	33	2	with	with	ADP
ffhd-155	33	3	different	different	ADJ
ffhd-155	33	4	alcohols	alcohol	NOUN
ffhd-155	33	5	leads	lead	VERB
ffhd-155	33	6	to	to	ADP
ffhd-155	33	7	the	the	DET
ffhd-155	33	8	blocking	blocking	NOUN
ffhd-155	33	9	of	of	ADP
ffhd-155	33	10	free	free	ADJ
ffhd-155	33	11	carboxyl	carboxyl	NOUN
ffhd-155	33	12	groups	group	NOUN
ffhd-155	33	13	raising	raise	VERB
ffhd-155	33	14	the	the	DET
ffhd-155	33	15	net	net	ADJ
ffhd-155	33	16	positive	positive	ADJ
ffhd-155	33	17	charge	charge	NOUN
ffhd-155	33	18	;	;	PUNCT
ffhd-155	33	19	this	this	PRON
ffhd-155	33	20	makes	make	VERB
ffhd-155	33	21	the	the	DET
ffhd-155	33	22	modified	modify	VERB
ffhd-155	33	23	proteins	protein	NOUN
ffhd-155	33	24	more	more	ADJ
ffhd-155	33	25	basic[6	basic[6	NOUN
ffhd-155	33	26	-	-	SYM
ffhd-155	33	27	8	8	NUM
ffhd-155	33	28	]	]	PUNCT
ffhd-155	33	29	the	the	DET
ffhd-155	33	30	glycinin	glycinin	NOUN
ffhd-155	33	31	and	and	CCONJ
ffhd-155	33	32	its	its	PRON
ffhd-155	33	33	basic	basic	ADJ
ffhd-155	33	34	subunit	subunit	NOUN
ffhd-155	33	35	are	be	AUX
ffhd-155	33	36	both	both	CCONJ
ffhd-155	33	37	hydrophobic	hydrophobic	ADJ
ffhd-155	33	38	and	and	CCONJ
ffhd-155	33	39	cationic	cationic	NOUN
ffhd-155	33	40	and	and	CCONJ
ffhd-155	33	41	may	may	AUX
ffhd-155	33	42	be	be	AUX
ffhd-155	33	43	able	able	ADJ
ffhd-155	33	44	to	to	PART
ffhd-155	33	45	react	react	VERB
ffhd-155	33	46	with	with	ADP
ffhd-155	33	47	the	the	DET
ffhd-155	33	48	functional	functional	ADJ
ffhd-155	33	49	foods	food	NOUN
ffhd-155	33	50	in	in	ADP
ffhd-155	33	51	health	health	NOUN
ffhd-155	33	52	and	and	CCONJ
ffhd-155	33	53	disease	disease	NOUN
ffhd-155	33	54	2014	2014	NUM
ffhd-155	33	55	;	;	PUNCT
ffhd-155	33	56	4(10):451	4(10):451	NUM
ffhd-155	33	57	-	-	SYM
ffhd-155	33	58	462	462	NUM
ffhd-155	33	59	page	page	NOUN
ffhd-155	33	60	453	453	NUM
ffhd-155	33	61	of	of	ADP
ffhd-155	33	62	462	462	NUM
ffhd-155	33	63	bacterial	bacterial	ADJ
ffhd-155	33	64	cell	cell	NOUN
ffhd-155	33	65	wall	wall	NOUN
ffhd-155	33	66	and	and	CCONJ
ffhd-155	33	67	membrane	membrane	NOUN
ffhd-155	33	68	in	in	ADP
ffhd-155	33	69	spite	spite	NOUN
ffhd-155	33	70	of	of	ADP
ffhd-155	33	71	its	its	PRON
ffhd-155	33	72	attachment	attachment	NOUN
ffhd-155	33	73	to	to	ADP
ffhd-155	33	74	the	the	DET
ffhd-155	33	75	acidic	acidic	ADJ
ffhd-155	33	76	sub	sub	NOUN
ffhd-155	33	77	-	-	NOUN
ffhd-155	33	78	units	unit	NOUN
ffhd-155	33	79	.	.	PUNCT
ffhd-155	34	1	previous	previous	ADJ
ffhd-155	34	2	reports	report	NOUN
ffhd-155	34	3	indicated	indicate	VERB
ffhd-155	34	4	that	that	SCONJ
ffhd-155	34	5	basic	basic	ADJ
ffhd-155	34	6	proteins	protein	NOUN
ffhd-155	34	7	or	or	CCONJ
ffhd-155	34	8	peptides	peptide	NOUN
ffhd-155	34	9	can	can	AUX
ffhd-155	34	10	have	have	VERB
ffhd-155	34	11	antimicrobial	antimicrobial	ADJ
ffhd-155	34	12	activity	activity	NOUN
ffhd-155	34	13	[	[	X
ffhd-155	34	14	9	9	NUM
ffhd-155	34	15	]	]	PUNCT
ffhd-155	34	16	.	.	PUNCT
ffhd-155	35	1	consequently	consequently	ADV
ffhd-155	35	2	,	,	PUNCT
ffhd-155	35	3	the	the	DET
ffhd-155	35	4	isolation	isolation	NOUN
ffhd-155	35	5	and	and	CCONJ
ffhd-155	35	6	purification	purification	NOUN
ffhd-155	35	7	of	of	ADP
ffhd-155	35	8	soy	soy	NOUN
ffhd-155	35	9	bean	bean	NOUN
ffhd-155	35	10	proteins	protein	NOUN
ffhd-155	35	11	,	,	PUNCT
ffhd-155	35	12	e.g.	e.g.	ADV
ffhd-155	35	13	glycinin	glycinin	NOUN
ffhd-155	35	14	(	(	PUNCT
ffhd-155	35	15	11s	11s	NUM
ffhd-155	35	16	)	)	PUNCT
ffhd-155	35	17	,	,	PUNCT
ffhd-155	35	18	basic	basic	ADJ
ffhd-155	35	19	subunit	subunit	NOUN
ffhd-155	35	20	and	and	CCONJ
ffhd-155	35	21	β	β	NOUN
ffhd-155	35	22	-	-	NOUN
ffhd-155	35	23	conglycinin	conglycinin	ADJ
ffhd-155	35	24	,	,	PUNCT
ffhd-155	35	25	(	(	PUNCT
ffhd-155	35	26	7s	7	NOUN
ffhd-155	35	27	)	)	PUNCT
ffhd-155	35	28	or	or	CCONJ
ffhd-155	35	29	chickpea	chickpea	NOUN
ffhd-155	35	30	proteins	protein	NOUN
ffhd-155	35	31	(	(	PUNCT
ffhd-155	35	32	e.g.	e.g.	ADV
ffhd-155	35	33	11s	11s	X
ffhd-155	35	34	legumin	legumin	NOUN
ffhd-155	35	35	and	and	CCONJ
ffhd-155	35	36	the	the	DET
ffhd-155	35	37	7s	7	NOUN
ffhd-155	35	38	vicilin	vicilin	NOUN
ffhd-155	35	39	)	)	PUNCT
ffhd-155	35	40	was	be	AUX
ffhd-155	35	41	of	of	ADP
ffhd-155	35	42	major	major	ADJ
ffhd-155	35	43	interest	interest	NOUN
ffhd-155	35	44	.	.	PUNCT
ffhd-155	36	1	alternatively	alternatively	ADV
ffhd-155	36	2	,	,	PUNCT
ffhd-155	36	3	the	the	DET
ffhd-155	36	4	esterification	esterification	NOUN
ffhd-155	36	5	of	of	ADP
ffhd-155	36	6	legume	legume	NOUN
ffhd-155	36	7	proteins	protein	NOUN
ffhd-155	36	8	may	may	AUX
ffhd-155	36	9	impart	impart	VERB
ffhd-155	36	10	them	they	PRON
ffhd-155	36	11	with	with	ADP
ffhd-155	36	12	cationic	cationic	ADJ
ffhd-155	36	13	character	character	NOUN
ffhd-155	36	14	associated	associate	VERB
ffhd-155	36	15	with	with	ADP
ffhd-155	36	16	antibacterial	antibacterial	ADJ
ffhd-155	36	17	activity	activity	NOUN
ffhd-155	36	18	against	against	ADP
ffhd-155	36	19	pathogenic	pathogenic	ADJ
ffhd-155	36	20	and	and	CCONJ
ffhd-155	36	21	spoilage	spoilage	NOUN
ffhd-155	36	22	bacteria	bacteria	NOUN
ffhd-155	36	23	.	.	PUNCT
ffhd-155	37	1	[	[	X
ffhd-155	37	2	10	10	NUM
ffhd-155	37	3	-	-	SYM
ffhd-155	37	4	17	17	NUM
ffhd-155	37	5	]	]	PUNCT
ffhd-155	37	6	(;	(;	X
ffhd-155	37	7	.	.	PUNCT
ffhd-155	38	1	hence	hence	ADV
ffhd-155	38	2	,	,	PUNCT
ffhd-155	38	3	the	the	DET
ffhd-155	38	4	objective	objective	NOUN
ffhd-155	38	5	of	of	ADP
ffhd-155	38	6	the	the	DET
ffhd-155	38	7	current	current	ADJ
ffhd-155	38	8	work	work	NOUN
ffhd-155	38	9	was	be	AUX
ffhd-155	38	10	to	to	PART
ffhd-155	38	11	specify	specify	VERB
ffhd-155	38	12	and	and	CCONJ
ffhd-155	38	13	characterize	characterize	VERB
ffhd-155	38	14	the	the	DET
ffhd-155	38	15	extent	extent	NOUN
ffhd-155	38	16	and	and	CCONJ
ffhd-155	38	17	mode	mode	NOUN
ffhd-155	38	18	of	of	ADP
ffhd-155	38	19	action	action	NOUN
ffhd-155	38	20	of	of	ADP
ffhd-155	38	21	these	these	DET
ffhd-155	38	22	antimicrobial	antimicrobial	ADJ
ffhd-155	38	23	cationic	cationic	ADJ
ffhd-155	38	24	proteins	protein	NOUN
ffhd-155	38	25	(	(	PUNCT
ffhd-155	38	26	native	native	ADJ
ffhd-155	38	27	and	and	CCONJ
ffhd-155	38	28	esterified	esterify	VERB
ffhd-155	38	29	)	)	PUNCT
ffhd-155	38	30	against	against	ADP
ffhd-155	38	31	pathogenic	pathogenic	ADJ
ffhd-155	38	32	and	and	CCONJ
ffhd-155	38	33	spoilage	spoilage	NOUN
ffhd-155	38	34	bacteria	bacteria	NOUN
ffhd-155	38	35	.	.	PUNCT
ffhd-155	39	1	2	2	X
ffhd-155	39	2	.	.	X
ffhd-155	39	3	methods	method	NOUN
ffhd-155	39	4	2.1	2.1	NUM
ffhd-155	39	5	.	.	PUNCT
ffhd-155	40	1	legume	legume	NOUN
ffhd-155	40	2	proteins	protein	NOUN
ffhd-155	40	3	:	:	PUNCT
ffhd-155	40	4	isolation	isolation	NOUN
ffhd-155	40	5	and	and	CCONJ
ffhd-155	40	6	characterization	characterization	NOUN
ffhd-155	40	7	soybean	soybean	NOUN
ffhd-155	40	8	and	and	CCONJ
ffhd-155	40	9	chickpea	chickpea	NOUN
ffhd-155	40	10	seeds	seed	NOUN
ffhd-155	40	11	were	be	AUX
ffhd-155	40	12	ground	grind	VERB
ffhd-155	40	13	to	to	PART
ffhd-155	40	14	pass	pass	VERB
ffhd-155	40	15	through	through	ADP
ffhd-155	40	16	a	a	DET
ffhd-155	40	17	1	1	NUM
ffhd-155	40	18	mm2	mm2	NOUN
ffhd-155	40	19	sieve	sieve	NOUN
ffhd-155	40	20	and	and	CCONJ
ffhd-155	40	21	the	the	DET
ffhd-155	40	22	resulting	result	VERB
ffhd-155	40	23	powder	powder	NOUN
ffhd-155	40	24	was	be	AUX
ffhd-155	40	25	defatted	defatte	VERB
ffhd-155	40	26	using	use	VERB
ffhd-155	40	27	a	a	DET
ffhd-155	40	28	mixed	mixed	ADJ
ffhd-155	40	29	solvent	solvent	NOUN
ffhd-155	40	30	of	of	ADP
ffhd-155	40	31	chloroform	chloroform	NOUN
ffhd-155	40	32	:	:	PUNCT
ffhd-155	40	33	methanol	methanol	NOUN
ffhd-155	40	34	(	(	PUNCT
ffhd-155	40	35	3:1	3:1	NUM
ffhd-155	40	36	v	v	NOUN
ffhd-155	40	37	/	/	SYM
ffhd-155	40	38	v	v	NOUN
ffhd-155	40	39	)	)	PUNCT
ffhd-155	40	40	for	for	ADP
ffhd-155	40	41	8	8	NUM
ffhd-155	40	42	h.	h.	NOUN
ffhd-155	40	43	soybean	soybean	NOUN
ffhd-155	40	44	protein	protein	NOUN
ffhd-155	40	45	isolate	isolate	NOUN
ffhd-155	40	46	and	and	CCONJ
ffhd-155	40	47	chickpea	chickpea	NOUN
ffhd-155	40	48	protein	protein	NOUN
ffhd-155	40	49	isolate	isolate	NOUN
ffhd-155	40	50	were	be	AUX
ffhd-155	40	51	separated	separate	VERB
ffhd-155	40	52	using	use	VERB
ffhd-155	40	53	the	the	DET
ffhd-155	40	54	procedure	procedure	NOUN
ffhd-155	40	55	of	of	ADP
ffhd-155	40	56	johnson	johnson	PROPN
ffhd-155	40	57	and	and	CCONJ
ffhd-155	40	58	brekke	brekke	NOUN
ffhd-155	41	1	[	[	X
ffhd-155	41	2	18	18	NUM
ffhd-155	41	3	]	]	PUNCT
ffhd-155	41	4	.	.	PUNCT
ffhd-155	42	1	soybean	soybean	NOUN
ffhd-155	42	2	protein	protein	NOUN
ffhd-155	42	3	isolate	isolate	NOUN
ffhd-155	42	4	was	be	AUX
ffhd-155	42	5	used	use	VERB
ffhd-155	42	6	for	for	ADP
ffhd-155	42	7	the	the	DET
ffhd-155	42	8	isolation	isolation	NOUN
ffhd-155	42	9	of	of	ADP
ffhd-155	42	10	glycinin	glycinin	NOUN
ffhd-155	42	11	and	and	CCONJ
ffhd-155	42	12	β	β	NOUN
ffhd-155	42	13	-	-	NOUN
ffhd-155	42	14	conglycinin	conglycinin	ADJ
ffhd-155	42	15	,	,	PUNCT
ffhd-155	42	16	according	accord	VERB
ffhd-155	42	17	to	to	ADP
ffhd-155	42	18	nagano	nagano	PROPN
ffhd-155	42	19	et	et	PROPN
ffhd-155	42	20	al	al	PROPN
ffhd-155	42	21	.	.	PUNCT
ffhd-155	43	1	[	[	X
ffhd-155	43	2	19	19	NUM
ffhd-155	43	3	]	]	PUNCT
ffhd-155	43	4	.	.	PUNCT
ffhd-155	44	1	basic	basic	ADJ
ffhd-155	44	2	sub	sub	NOUN
ffhd-155	44	3	-	-	NOUN
ffhd-155	44	4	units	unit	NOUN
ffhd-155	44	5	were	be	AUX
ffhd-155	44	6	separated	separate	VERB
ffhd-155	44	7	from	from	ADP
ffhd-155	44	8	the	the	DET
ffhd-155	44	9	glycinin	glycinin	NOUN
ffhd-155	44	10	according	accord	VERB
ffhd-155	44	11	to	to	ADP
ffhd-155	44	12	methods	method	NOUN
ffhd-155	44	13	described	describe	VERB
ffhd-155	44	14	by	by	ADP
ffhd-155	44	15	damodaran	damodaran	NOUN
ffhd-155	44	16	and	and	CCONJ
ffhd-155	44	17	kinsella	kinsella	PROPN
ffhd-155	45	1	[	[	X
ffhd-155	45	2	20	20	NUM
ffhd-155	45	3	]	]	PUNCT
ffhd-155	45	4	;	;	PUNCT
ffhd-155	45	5	some	some	DET
ffhd-155	45	6	modifications	modification	NOUN
ffhd-155	45	7	were	be	AUX
ffhd-155	45	8	used	use	VERB
ffhd-155	45	9	.	.	PUNCT
ffhd-155	46	1	glycinin	glycinin	PROPN
ffhd-155	46	2	was	be	AUX
ffhd-155	46	3	dissolved	dissolve	VERB
ffhd-155	46	4	in	in	ADP
ffhd-155	46	5	a	a	DET
ffhd-155	46	6	30	30	NUM
ffhd-155	46	7	mm	mm	NOUN
ffhd-155	46	8	tris	tris	NOUN
ffhd-155	46	9	buffer	buffer	NOUN
ffhd-155	46	10	(	(	PUNCT
ffhd-155	46	11	ph	ph	NOUN
ffhd-155	46	12	8.0	8.0	NUM
ffhd-155	46	13	)	)	PUNCT
ffhd-155	46	14	containing	contain	VERB
ffhd-155	46	15	15	15	NUM
ffhd-155	46	16	mm	mm	NOUN
ffhd-155	46	17	β	β	NOUN
ffhd-155	46	18	-	-	NOUN
ffhd-155	46	19	mercaptoethanol	mercaptoethanol	NOUN
ffhd-155	46	20	(	(	PUNCT
ffhd-155	46	21	at	at	ADP
ffhd-155	46	22	0.5	0.5	NUM
ffhd-155	46	23	%	%	NOUN
ffhd-155	46	24	w	w	PROPN
ffhd-155	46	25	/	/	SYM
ffhd-155	46	26	v	v	NOUN
ffhd-155	46	27	)	)	PUNCT
ffhd-155	46	28	.	.	PUNCT
ffhd-155	47	1	the	the	DET
ffhd-155	47	2	protein	protein	NOUN
ffhd-155	47	3	solution	solution	NOUN
ffhd-155	47	4	was	be	AUX
ffhd-155	47	5	heated	heat	VERB
ffhd-155	47	6	to	to	ADP
ffhd-155	47	7	90	90	NUM
ffhd-155	47	8	°	°	NOUN
ffhd-155	47	9	c	c	NOUN
ffhd-155	47	10	for	for	ADP
ffhd-155	47	11	30	30	NUM
ffhd-155	47	12	min	min	NOUN
ffhd-155	47	13	and	and	CCONJ
ffhd-155	47	14	then	then	ADV
ffhd-155	47	15	centrifuged	centrifuge	VERB
ffhd-155	47	16	at	at	ADP
ffhd-155	47	17	10000	10000	NUM
ffhd-155	48	1	x	x	SYM
ffhd-155	48	2	g	g	NOUN
ffhd-155	48	3	at	at	ADP
ffhd-155	48	4	4	4	NUM
ffhd-155	48	5	°	°	ADP
ffhd-155	48	6	c	c	NOUN
ffhd-155	48	7	for	for	ADP
ffhd-155	48	8	20	20	NUM
ffhd-155	48	9	min	min	NOUN
ffhd-155	48	10	.	.	PUNCT
ffhd-155	49	1	the	the	DET
ffhd-155	49	2	precipitate	precipitate	NOUN
ffhd-155	49	3	(	(	PUNCT
ffhd-155	49	4	basic	basic	ADJ
ffhd-155	49	5	subunit	subunit	NOUN
ffhd-155	49	6	)	)	PUNCT
ffhd-155	49	7	was	be	AUX
ffhd-155	49	8	washed	wash	VERB
ffhd-155	49	9	twice	twice	ADV
ffhd-155	49	10	with	with	ADP
ffhd-155	49	11	30	30	NUM
ffhd-155	49	12	mm	mm	NOUN
ffhd-155	49	13	tris	tris	NOUN
ffhd-155	49	14	buffer	buffer	NOUN
ffhd-155	49	15	(	(	PUNCT
ffhd-155	49	16	ph	ph	NOUN
ffhd-155	49	17	8.0	8.0	NUM
ffhd-155	49	18	)	)	PUNCT
ffhd-155	49	19	,	,	PUNCT
ffhd-155	49	20	suspended	suspend	VERB
ffhd-155	49	21	in	in	ADP
ffhd-155	49	22	distilled	distil	VERB
ffhd-155	49	23	water	water	NOUN
ffhd-155	49	24	,	,	PUNCT
ffhd-155	49	25	and	and	CCONJ
ffhd-155	49	26	freeze	freeze	NOUN
ffhd-155	49	27	-	-	PUNCT
ffhd-155	49	28	dried	dry	VERB
ffhd-155	49	29	.	.	PUNCT
ffhd-155	50	1	protein	protein	NOUN
ffhd-155	50	2	samples	sample	NOUN
ffhd-155	50	3	were	be	AUX
ffhd-155	50	4	analyzed	analyze	VERB
ffhd-155	50	5	by	by	ADP
ffhd-155	50	6	sdspage	sdspage	NOUN
ffhd-155	50	7	according	accord	VERB
ffhd-155	50	8	to	to	ADP
ffhd-155	50	9	laemmli	laemmli	NOUN
ffhd-155	50	10	[	[	X
ffhd-155	50	11	21	21	NUM
ffhd-155	50	12	]	]	PUNCT
ffhd-155	50	13	.	.	PUNCT
ffhd-155	51	1	2.2	2.2	NUM
ffhd-155	51	2	.	.	PUNCT
ffhd-155	52	1	chemical	chemical	NOUN
ffhd-155	52	2	modification	modification	NOUN
ffhd-155	52	3	of	of	ADP
ffhd-155	52	4	proteins	protein	NOUN
ffhd-155	52	5	protein	protein	NOUN
ffhd-155	52	6	was	be	AUX
ffhd-155	52	7	esterified	esterify	VERB
ffhd-155	52	8	with	with	ADP
ffhd-155	52	9	methanol	methanol	NOUN
ffhd-155	52	10	according	accord	VERB
ffhd-155	52	11	to	to	ADP
ffhd-155	52	12	the	the	DET
ffhd-155	52	13	procedure	procedure	NOUN
ffhd-155	52	14	of	of	ADP
ffhd-155	52	15	sitohy	sitohy	NOUN
ffhd-155	52	16	et	et	PROPN
ffhd-155	52	17	al	al	PROPN
ffhd-155	52	18	.	.	PUNCT
ffhd-155	53	1	[	[	X
ffhd-155	53	2	22	22	NUM
ffhd-155	53	3	]	]	PUNCT
ffhd-155	53	4	,	,	PUNCT
ffhd-155	53	5	and	and	CCONJ
ffhd-155	53	6	the	the	DET
ffhd-155	53	7	esterification	esterification	NOUN
ffhd-155	53	8	extent	extent	NOUN
ffhd-155	53	9	was	be	AUX
ffhd-155	53	10	quantified	quantify	VERB
ffhd-155	53	11	by	by	ADP
ffhd-155	53	12	the	the	DET
ffhd-155	53	13	color	color	NOUN
ffhd-155	53	14	reaction	reaction	NOUN
ffhd-155	53	15	with	with	ADP
ffhd-155	53	16	hydroxylamine	hydroxylamine	ADJ
ffhd-155	53	17	hydrochloride	hydrochloride	NOUN
ffhd-155	54	1	[	[	X
ffhd-155	54	2	23	23	NUM
ffhd-155	54	3	]	]	PUNCT
ffhd-155	54	4	.	.	PUNCT
ffhd-155	55	1	the	the	DET
ffhd-155	55	2	resultant	resultant	NOUN
ffhd-155	55	3	modified	modify	VERB
ffhd-155	55	4	proteins	protein	NOUN
ffhd-155	55	5	were	be	AUX
ffhd-155	55	6	denoted	denote	VERB
ffhd-155	55	7	as	as	SCONJ
ffhd-155	55	8	msp	msp	PROPN
ffhd-155	55	9	(	(	PUNCT
ffhd-155	55	10	methylated	methylate	VERB
ffhd-155	55	11	soybean	soybean	NOUN
ffhd-155	55	12	protein	protein	NOUN
ffhd-155	55	13	)	)	PUNCT
ffhd-155	55	14	and	and	CCONJ
ffhd-155	55	15	mcp	mcp	PROPN
ffhd-155	55	16	(	(	PUNCT
ffhd-155	55	17	methylated	methylate	VERB
ffhd-155	55	18	chickpea	chickpea	NOUN
ffhd-155	55	19	protein	protein	NOUN
ffhd-155	55	20	)	)	PUNCT
ffhd-155	55	21	esterified	esterify	VERB
ffhd-155	55	22	proteins	protein	NOUN
ffhd-155	55	23	were	be	AUX
ffhd-155	55	24	analyzed	analyze	VERB
ffhd-155	55	25	by	by	ADP
ffhd-155	55	26	different	different	ADJ
ffhd-155	55	27	methods	method	NOUN
ffhd-155	55	28	such	such	ADJ
ffhd-155	55	29	as	as	ADP
ffhd-155	55	30	sds	sds	NOUN
ffhd-155	55	31	-	-	PUNCT
ffhd-155	55	32	page	page	NOUN
ffhd-155	55	33	,	,	PUNCT
ffhd-155	55	34	native	native	ADJ
ffhd-155	55	35	page	page	NOUN
ffhd-155	55	36	according	accord	VERB
ffhd-155	55	37	to	to	ADP
ffhd-155	55	38	laemmli	laemmli	NOUN
ffhd-155	56	1	[	[	X
ffhd-155	56	2	21	21	NUM
ffhd-155	56	3	]	]	PUNCT
ffhd-155	56	4	,	,	PUNCT
ffhd-155	56	5	and	and	CCONJ
ffhd-155	56	6	urea	urea	NOUN
ffhd-155	56	7	-	-	PUNCT
ffhd-155	56	8	page	page	NOUN
ffhd-155	56	9	according	accord	VERB
ffhd-155	56	10	to	to	ADP
ffhd-155	56	11	williams	williams	PROPN
ffhd-155	56	12	and	and	CCONJ
ffhd-155	56	13	evans	evans	PROPN
ffhd-155	57	1	[	[	X
ffhd-155	57	2	24	24	NUM
ffhd-155	57	3	]	]	PUNCT
ffhd-155	57	4	.	.	PUNCT
ffhd-155	58	1	2.3	2.3	NUM
ffhd-155	58	2	.	.	PUNCT
ffhd-155	58	3	antibacterial	antibacterial	ADJ
ffhd-155	58	4	action	action	NOUN
ffhd-155	58	5	evaluation	evaluation	NOUN
ffhd-155	58	6	2.3.1	2.3.1	NUM
ffhd-155	58	7	.	.	PUNCT
ffhd-155	59	1	in	in	ADP
ffhd-155	59	2	vitro	vitro	X
ffhd-155	59	3	different	different	ADJ
ffhd-155	59	4	methods	method	NOUN
ffhd-155	59	5	were	be	AUX
ffhd-155	59	6	used	use	VERB
ffhd-155	59	7	to	to	PART
ffhd-155	59	8	evaluate	evaluate	VERB
ffhd-155	59	9	the	the	DET
ffhd-155	59	10	antibacterial	antibacterial	ADJ
ffhd-155	59	11	activity	activity	NOUN
ffhd-155	59	12	against	against	ADP
ffhd-155	59	13	pathogenic	pathogenic	ADJ
ffhd-155	59	14	bacteria	bacteria	NOUN
ffhd-155	59	15	(	(	PUNCT
ffhd-155	59	16	listeria	listeria	NOUN
ffhd-155	59	17	monocytogenes	monocytogene	NOUN
ffhd-155	59	18	and	and	CCONJ
ffhd-155	59	19	salmonella	salmonella	PROPN
ffhd-155	59	20	enterica	enterica	PROPN
ffhd-155	59	21	subsp	subsp	PROPN
ffhd-155	59	22	enterica	enterica	PROPN
ffhd-155	59	23	serovar	serovar	NOUN
ffhd-155	59	24	enteritidis	enteritidis	PROPN
ffhd-155	59	25	)	)	PUNCT
ffhd-155	59	26	and	and	CCONJ
ffhd-155	59	27	spoilage	spoilage	VERB
ffhd-155	59	28	bacteria	bacteria	NOUN
ffhd-155	59	29	(	(	PUNCT
ffhd-155	59	30	bacillus	bacillus	NOUN
ffhd-155	59	31	subtilis	subtili	NOUN
ffhd-155	59	32	)	)	PUNCT
ffhd-155	59	33	.	.	PUNCT
ffhd-155	60	1	it	it	PRON
ffhd-155	60	2	was	be	AUX
ffhd-155	60	3	done	do	VERB
ffhd-155	60	4	in	in	ADP
ffhd-155	60	5	vitro	vitro	X
ffhd-155	60	6	as	as	ADP
ffhd-155	60	7	following	follow	VERB
ffhd-155	60	8	:	:	PUNCT
ffhd-155	60	9	minimum	minimum	ADJ
ffhd-155	60	10	inhibitory	inhibitory	ADJ
ffhd-155	60	11	concentration	concentration	NOUN
ffhd-155	60	12	(	(	PUNCT
ffhd-155	60	13	mic	mic	ADJ
ffhd-155	60	14	)	)	PUNCT
ffhd-155	60	15	was	be	AUX
ffhd-155	60	16	evaluated	evaluate	VERB
ffhd-155	60	17	using	use	VERB
ffhd-155	60	18	standard	standard	ADJ
ffhd-155	60	19	inoculums	inoculum	NOUN
ffhd-155	60	20	of	of	ADP
ffhd-155	60	21	1×10	1×10	NUM
ffhd-155	60	22	5	5	NUM
ffhd-155	60	23	cfu/	cfu/	NOUN
ffhd-155	60	24	ml	ml	ADP
ffhd-155	60	25	[	[	X
ffhd-155	60	26	25	25	NUM
ffhd-155	60	27	;	;	PUNCT
ffhd-155	60	28	26	26	NUM
ffhd-155	60	29	]	]	PUNCT
ffhd-155	60	30	,	,	PUNCT
ffhd-155	60	31	scanning	scan	VERB
ffhd-155	60	32	electron	electron	NOUN
ffhd-155	60	33	microscopy	microscopy	NOUN
ffhd-155	60	34	(	(	PUNCT
ffhd-155	60	35	sem	sem	NOUN
ffhd-155	60	36	)	)	PUNCT
ffhd-155	60	37	analysis	analysis	NOUN
ffhd-155	60	38	was	be	AUX
ffhd-155	60	39	performed	perform	VERB
ffhd-155	60	40	[	[	PUNCT
ffhd-155	60	41	27	27	NUM
ffhd-155	60	42	]	]	PUNCT
ffhd-155	60	43	the	the	DET
ffhd-155	60	44	sem	sem	NOUN
ffhd-155	60	45	was	be	AUX
ffhd-155	60	46	performed	perform	VERB
ffhd-155	60	47	to	to	PART
ffhd-155	60	48	further	far	ADV
ffhd-155	60	49	explore	explore	VERB
ffhd-155	60	50	the	the	DET
ffhd-155	60	51	mode	mode	NOUN
ffhd-155	60	52	of	of	ADP
ffhd-155	60	53	action	action	NOUN
ffhd-155	60	54	of	of	ADP
ffhd-155	60	55	the	the	DET
ffhd-155	60	56	studied	study	VERB
ffhd-155	60	57	proteins	protein	NOUN
ffhd-155	60	58	on	on	ADP
ffhd-155	60	59	b.	b.	PROPN
ffhd-155	60	60	subtilis	subtilis	PROPN
ffhd-155	60	61	cell	cell	NOUN
ffhd-155	60	62	morphology	morphology	NOUN
ffhd-155	60	63	and	and	CCONJ
ffhd-155	60	64	transmission	transmission	NOUN
ffhd-155	60	65	electron	electron	NOUN
ffhd-155	60	66	microscopy	microscopy	NOUN
ffhd-155	60	67	(	(	PUNCT
ffhd-155	60	68	tem	tem	NOUN
ffhd-155	60	69	)	)	PUNCT
ffhd-155	60	70	functional	functional	ADJ
ffhd-155	60	71	foods	food	NOUN
ffhd-155	60	72	in	in	ADP
ffhd-155	60	73	health	health	NOUN
ffhd-155	60	74	and	and	CCONJ
ffhd-155	60	75	disease	disease	NOUN
ffhd-155	60	76	2014	2014	NUM
ffhd-155	60	77	;	;	PUNCT
ffhd-155	60	78	4(10):451	4(10):451	NUM
ffhd-155	60	79	-	-	SYM
ffhd-155	60	80	462	462	NUM
ffhd-155	60	81	page	page	NOUN
ffhd-155	60	82	454	454	NUM
ffhd-155	60	83	of	of	ADP
ffhd-155	60	84	462	462	NUM
ffhd-155	60	85	2.3.2	2.3.2	NUM
ffhd-155	60	86	.	.	PUNCT
ffhd-155	61	1	in	in	ADP
ffhd-155	61	2	situ	situ	NOUN
ffhd-155	61	3	the	the	DET
ffhd-155	61	4	activity	activity	NOUN
ffhd-155	61	5	of	of	ADP
ffhd-155	61	6	native	native	ADJ
ffhd-155	61	7	and	and	CCONJ
ffhd-155	61	8	esterified	esterify	VERB
ffhd-155	61	9	legume	legume	NOUN
ffhd-155	61	10	proteins	protein	NOUN
ffhd-155	61	11	in	in	ADP
ffhd-155	61	12	controlling	control	VERB
ffhd-155	61	13	the	the	DET
ffhd-155	61	14	growth	growth	NOUN
ffhd-155	61	15	of	of	ADP
ffhd-155	61	16	pathogenic	pathogenic	ADJ
ffhd-155	61	17	and	and	CCONJ
ffhd-155	61	18	spoilage	spoilage	NOUN
ffhd-155	61	19	bacteria	bacteria	NOUN
ffhd-155	61	20	contaminating	contaminate	VERB
ffhd-155	61	21	raw	raw	ADJ
ffhd-155	61	22	milk	milk	NOUN
ffhd-155	61	23	kept	keep	VERB
ffhd-155	61	24	at	at	ADP
ffhd-155	61	25	4	4	NUM
ffhd-155	61	26	°	°	NOUN
ffhd-155	61	27	c	c	NOUN
ffhd-155	61	28	or	or	CCONJ
ffhd-155	61	29	24	24	NUM
ffhd-155	61	30	-	-	PUNCT
ffhd-155	61	31	h	h	NOUN
ffhd-155	61	32	room	room	NOUN
ffhd-155	61	33	temperature	temperature	NOUN
ffhd-155	61	34	storage	storage	NOUN
ffhd-155	61	35	(	(	PUNCT
ffhd-155	61	36	25	25	NUM
ffhd-155	61	37	°	°	NOUN
ffhd-155	61	38	c	c	NOUN
ffhd-155	61	39	)	)	PUNCT
ffhd-155	61	40	as	as	ADV
ffhd-155	61	41	well	well	ADV
ffhd-155	61	42	as	as	SCONJ
ffhd-155	61	43	milk	milk	NOUN
ffhd-155	61	44	quality	quality	NOUN
ffhd-155	61	45	was	be	AUX
ffhd-155	61	46	assessed	assess	VERB
ffhd-155	61	47	[	[	PUNCT
ffhd-155	61	48	10	10	NUM
ffhd-155	61	49	-	-	SYM
ffhd-155	61	50	12	12	NUM
ffhd-155	61	51	;	;	PUNCT
ffhd-155	61	52	15	15	NUM
ffhd-155	61	53	;	;	PUNCT
ffhd-155	61	54	17	17	NUM
ffhd-155	61	55	]	]	PUNCT
ffhd-155	61	56	.	.	PUNCT
ffhd-155	62	1	figure	figure	NOUN
ffhd-155	62	2	1	1	NUM
ffhd-155	62	3	:	:	PUNCT
ffhd-155	62	4	esterification	esterification	NOUN
ffhd-155	62	5	of	of	ADP
ffhd-155	62	6	legume	legume	NOUN
ffhd-155	62	7	protein	protein	NOUN
ffhd-155	62	8	by	by	ADP
ffhd-155	62	9	methanol	methanol	NOUN
ffhd-155	62	10	3	3	NUM
ffhd-155	62	11	.	.	PUNCT
ffhd-155	62	12	results	result	NOUN
ffhd-155	62	13	3.1	3.1	NUM
ffhd-155	62	14	.	.	PUNCT
ffhd-155	62	15	antibacterial	antibacterial	ADJ
ffhd-155	62	16	activity	activity	NOUN
ffhd-155	62	17	of	of	ADP
ffhd-155	62	18	native	native	ADJ
ffhd-155	62	19	protein	protein	NOUN
ffhd-155	62	20	fractions	fraction	NOUN
ffhd-155	62	21	a	a	DET
ffhd-155	62	22	soybean	soybean	NOUN
ffhd-155	62	23	protein	protein	NOUN
ffhd-155	62	24	isolate	isolate	NOUN
ffhd-155	62	25	was	be	AUX
ffhd-155	62	26	fractionated	fractionate	VERB
ffhd-155	62	27	into	into	ADP
ffhd-155	62	28	β	β	NOUN
ffhd-155	62	29	-	-	PUNCT
ffhd-155	62	30	conglycinin	conglycinin	ADJ
ffhd-155	62	31	,	,	PUNCT
ffhd-155	62	32	glycinin	glycinin	NOUN
ffhd-155	62	33	and	and	CCONJ
ffhd-155	62	34	its	its	PRON
ffhd-155	62	35	basic	basic	ADJ
ffhd-155	62	36	unit	unit	NOUN
ffhd-155	62	37	(	(	PUNCT
ffhd-155	62	38	figure	figure	NOUN
ffhd-155	62	39	2	2	NUM
ffhd-155	62	40	)	)	PUNCT
ffhd-155	62	41	.	.	PUNCT
ffhd-155	63	1	all	all	DET
ffhd-155	63	2	fractions	fraction	NOUN
ffhd-155	63	3	were	be	AUX
ffhd-155	63	4	tested	test	VERB
ffhd-155	63	5	for	for	ADP
ffhd-155	63	6	their	their	PRON
ffhd-155	63	7	antimicrobial	antimicrobial	ADJ
ffhd-155	63	8	action	action	NOUN
ffhd-155	63	9	against	against	ADP
ffhd-155	63	10	pathogenic	pathogenic	ADJ
ffhd-155	63	11	(	(	PUNCT
ffhd-155	63	12	listeria	listeria	NOUN
ffhd-155	63	13	monocytogenes	monocytogene	NOUN
ffhd-155	63	14	and	and	CCONJ
ffhd-155	63	15	salmonella	salmonella	PROPN
ffhd-155	63	16	enterica	enterica	PROPN
ffhd-155	63	17	subsp	subsp	PROPN
ffhd-155	63	18	enterica	enterica	PROPN
ffhd-155	63	19	serovar	serovar	NOUN
ffhd-155	63	20	enteritidis	enteritidis	PROPN
ffhd-155	63	21	)	)	PUNCT
ffhd-155	63	22	and	and	CCONJ
ffhd-155	63	23	spoilage	spoilage	VERB
ffhd-155	63	24	bacteria	bacteria	NOUN
ffhd-155	63	25	(	(	PUNCT
ffhd-155	63	26	bacillus	bacillus	NOUN
ffhd-155	63	27	subtilis	subtili	NOUN
ffhd-155	63	28	)	)	PUNCT
ffhd-155	63	29	,	,	PUNCT
ffhd-155	63	30	as	as	SCONJ
ffhd-155	63	31	compared	compare	VERB
ffhd-155	63	32	to	to	ADP
ffhd-155	63	33	penicillin	penicillin	NOUN
ffhd-155	63	34	.	.	PUNCT
ffhd-155	64	1	the	the	DET
ffhd-155	64	2	three	three	NUM
ffhd-155	64	3	fractions	fraction	NOUN
ffhd-155	64	4	exhibited	exhibit	VERB
ffhd-155	64	5	antibacterial	antibacterial	ADJ
ffhd-155	64	6	activities	activity	NOUN
ffhd-155	64	7	equivalent	equivalent	ADJ
ffhd-155	64	8	to	to	ADP
ffhd-155	64	9	or	or	CCONJ
ffhd-155	64	10	higher	high	ADJ
ffhd-155	64	11	than	than	ADP
ffhd-155	64	12	penicillin	penicillin	NOUN
ffhd-155	64	13	with	with	ADP
ffhd-155	64	14	the	the	DET
ffhd-155	64	15	basic	basic	ADJ
ffhd-155	64	16	subunit	subunit	NOUN
ffhd-155	64	17	exhibiting	exhibit	VERB
ffhd-155	64	18	the	the	DET
ffhd-155	64	19	greatest	great	ADJ
ffhd-155	64	20	amount	amount	NOUN
ffhd-155	64	21	of	of	ADP
ffhd-155	64	22	activity.the	activity.the	DET
ffhd-155	64	23	subunit	subunit	NOUN
ffhd-155	64	24	wasfollowed	wasfollowe	VERB
ffhd-155	64	25	by	by	ADP
ffhd-155	64	26	glycinin	glycinin	NOUN
ffhd-155	64	27	and	and	CCONJ
ffhd-155	64	28	thenβ	thenβ	NOUN
ffhd-155	64	29	-	-	PUNCT
ffhd-155	64	30	conglycinin	conglycinin	NOUN
ffhd-155	64	31	with	with	ADP
ffhd-155	64	32	a	a	DET
ffhd-155	64	33	mic	mic	NOUN
ffhd-155	64	34	of	of	ADP
ffhd-155	64	35	50	50	NUM
ffhd-155	64	36	,	,	PUNCT
ffhd-155	64	37	100	100	NUM
ffhd-155	64	38	and	and	CCONJ
ffhd-155	64	39	1000	1000	NUM
ffhd-155	64	40	µg	µg	NOUN
ffhd-155	64	41	/	/	SYM
ffhd-155	64	42	ml	ml	NOUN
ffhd-155	64	43	respectively	respectively	ADV
ffhd-155	64	44	.	.	PUNCT
ffhd-155	65	1	the	the	DET
ffhd-155	65	2	ic50	ic50	PROPN
ffhd-155	65	3	%	%	NOUN
ffhd-155	65	4	values	value	NOUN
ffhd-155	65	5	of	of	ADP
ffhd-155	65	6	the	the	DET
ffhd-155	65	7	basic	basic	ADJ
ffhd-155	65	8	subunit	subunit	NOUN
ffhd-155	65	9	,	,	PUNCT
ffhd-155	65	10	glycinin	glycinin	VERB
ffhd-155	65	11	and	and	CCONJ
ffhd-155	65	12	β	β	X
ffhd-155	65	13	-conglycinin	-conglycinin	ADJ
ffhd-155	65	14	against	against	ADP
ffhd-155	65	15	l.	l.	PROPN
ffhd-155	65	16	monocytogenes	monocytogene	NOUN
ffhd-155	65	17	were	be	AUX
ffhd-155	65	18	15	15	NUM
ffhd-155	65	19	,	,	PUNCT
ffhd-155	65	20	16	16	NUM
ffhd-155	65	21	and	and	CCONJ
ffhd-155	65	22	695	695	NUM
ffhd-155	65	23	µg/	µg/	NOUN
ffhd-155	65	24	ml	ml	NOUN
ffhd-155	65	25	;	;	PUNCT
ffhd-155	65	26	against	against	ADP
ffhd-155	65	27	b.	b.	PROPN
ffhd-155	65	28	subtilis	subtilis	PROPN
ffhd-155	65	29	the	the	DET
ffhd-155	65	30	values	value	NOUN
ffhd-155	65	31	were	be	AUX
ffhd-155	65	32	17	17	NUM
ffhd-155	65	33	,	,	PUNCT
ffhd-155	65	34	20	20	NUM
ffhd-155	65	35	,	,	PUNCT
ffhd-155	65	36	and	and	CCONJ
ffhd-155	65	37	612	612	NUM
ffhd-155	65	38	µg	µg	NOUN
ffhd-155	65	39	/	/	SYM
ffhd-155	65	40	ml	ml	NOUN
ffhd-155	65	41	;	;	PUNCT
ffhd-155	65	42	and	and	CCONJ
ffhd-155	65	43	against	against	ADP
ffhd-155	65	44	s.	s.	PROPN
ffhd-155	65	45	enteritidis	enteritidis	PROPN
ffhd-155	65	46	the	the	DET
ffhd-155	65	47	values	value	NOUN
ffhd-155	65	48	were	be	AUX
ffhd-155	65	49	18	18	NUM
ffhd-155	65	50	,	,	PUNCT
ffhd-155	65	51	21	21	NUM
ffhd-155	65	52	and	and	CCONJ
ffhd-155	65	53	526	526	NUM
ffhd-155	65	54	µg	µg	ADJ
ffhd-155	65	55	/	/	SYM
ffhd-155	65	56	ml	ml	NOUN
ffhd-155	65	57	,	,	PUNCT
ffhd-155	65	58	respectively	respectively	ADV
ffhd-155	65	59	.	.	PUNCT
ffhd-155	66	1	the	the	DET
ffhd-155	66	2	antibacterial	antibacterial	ADJ
ffhd-155	66	3	action	action	NOUN
ffhd-155	66	4	starts	start	VERB
ffhd-155	66	5	at	at	ADP
ffhd-155	66	6	an	an	DET
ffhd-155	66	7	early	early	ADJ
ffhd-155	66	8	stage	stage	NOUN
ffhd-155	66	9	of	of	ADP
ffhd-155	66	10	bacterial	bacterial	ADJ
ffhd-155	66	11	life	life	NOUN
ffhd-155	66	12	cycle	cycle	NOUN
ffhd-155	66	13	,	,	PUNCT
ffhd-155	66	14	i.e.	i.e.	X
ffhd-155	66	15	maximum	maximum	ADJ
ffhd-155	66	16	effect	effect	NOUN
ffhd-155	66	17	after	after	SCONJ
ffhd-155	66	18	6	6	NUM
ffhd-155	66	19	h	h	NOUN
ffhd-155	66	20	of	of	ADP
ffhd-155	66	21	incubation	incubation	NOUN
ffhd-155	66	22	at	at	ADP
ffhd-155	66	23	37	37	NUM
ffhd-155	66	24	◦	◦	NOUN
ffhd-155	66	25	c.	c.	NOUN
ffhd-155	66	26	glycinin	glycinin	NOUN
ffhd-155	66	27	and	and	CCONJ
ffhd-155	66	28	basic	basic	ADJ
ffhd-155	66	29	subunits	subunit	NOUN
ffhd-155	66	30	were	be	AUX
ffhd-155	66	31	significantly	significantly	ADV
ffhd-155	66	32	more	more	ADV
ffhd-155	66	33	effective	effective	ADJ
ffhd-155	66	34	against	against	ADP
ffhd-155	66	35	s.	s.	PROPN
ffhd-155	66	36	enteritidis	enteritidis	PROPN
ffhd-155	66	37	than	than	ADP
ffhd-155	66	38	penicillin	penicillin	PROPN
ffhd-155	66	39	.	.	PUNCT
ffhd-155	67	1	tem	tem	PROPN
ffhd-155	67	2	images	image	NOUN
ffhd-155	67	3	of	of	ADP
ffhd-155	67	4	l.	l.	PROPN
ffhd-155	67	5	monocytogenes	monocytogene	NOUN
ffhd-155	67	6	and	and	CCONJ
ffhd-155	67	7	s.	s.	PROPN
ffhd-155	67	8	enteritidis	enteritidis	PROPN
ffhd-155	67	9	exhibited	exhibit	VERB
ffhd-155	67	10	an	an	DET
ffhd-155	67	11	increase	increase	NOUN
ffhd-155	67	12	in	in	ADP
ffhd-155	67	13	cell	cell	NOUN
ffhd-155	67	14	size	size	NOUN
ffhd-155	67	15	and	and	CCONJ
ffhd-155	67	16	a	a	DET
ffhd-155	67	17	separation	separation	NOUN
ffhd-155	67	18	of	of	ADP
ffhd-155	67	19	the	the	DET
ffhd-155	67	20	cell	cell	NOUN
ffhd-155	67	21	wall	wall	NOUN
ffhd-155	67	22	from	from	ADP
ffhd-155	67	23	the	the	DET
ffhd-155	67	24	cell	cell	NOUN
ffhd-155	67	25	membrane	membrane	NOUN
ffhd-155	67	26	when	when	SCONJ
ffhd-155	67	27	treated	treat	VERB
ffhd-155	67	28	with	with	ADP
ffhd-155	67	29	glycinin	glycinin	NOUN
ffhd-155	67	30	or	or	CCONJ
ffhd-155	67	31	a	a	DET
ffhd-155	67	32	basic	basic	ADJ
ffhd-155	67	33	subunit	subunit	NOUN
ffhd-155	67	34	.	.	PUNCT
ffhd-155	68	1	cells	cell	NOUN
ffhd-155	68	2	treated	treat	VERB
ffhd-155	68	3	with	with	ADP
ffhd-155	68	4	β	β	X
ffhd-155	68	5	-	-	PUNCT
ffhd-155	68	6	conglycinin	conglycinin	ADJ
ffhd-155	68	7	were	be	AUX
ffhd-155	68	8	least	least	ADV
ffhd-155	68	9	affected	affect	VERB
ffhd-155	68	10	while	while	SCONJ
ffhd-155	68	11	cells	cell	NOUN
ffhd-155	68	12	treated	treat	VERB
ffhd-155	68	13	with	with	ADP
ffhd-155	68	14	penicillin	penicillin	NOUN
ffhd-155	68	15	showed	show	VERB
ffhd-155	68	16	fewer	few	ADJ
ffhd-155	68	17	signs	sign	NOUN
ffhd-155	68	18	of	of	ADP
ffhd-155	68	19	deformation	deformation	NOUN
ffhd-155	68	20	.	.	PUNCT
ffhd-155	69	1	sem	sem	ADJ
ffhd-155	69	2	examination	examination	NOUN
ffhd-155	69	3	of	of	ADP
ffhd-155	69	4	b.	b.	PROPN
ffhd-155	69	5	subtilis	subtilis	PROPN
ffhd-155	69	6	(	(	PUNCT
ffhd-155	69	7	figure	figure	NOUN
ffhd-155	69	8	5	5	NUM
ffhd-155	69	9	)	)	PUNCT
ffhd-155	69	10	indicated	indicate	VERB
ffhd-155	69	11	signs	sign	NOUN
ffhd-155	69	12	of	of	ADP
ffhd-155	69	13	an	an	DET
ffhd-155	69	14	functional	functional	ADJ
ffhd-155	69	15	foods	food	NOUN
ffhd-155	69	16	in	in	ADP
ffhd-155	69	17	health	health	NOUN
ffhd-155	69	18	and	and	CCONJ
ffhd-155	69	19	disease	disease	NOUN
ffhd-155	69	20	2014	2014	NUM
ffhd-155	69	21	;	;	PUNCT
ffhd-155	69	22	4(10):451	4(10):451	NUM
ffhd-155	69	23	-	-	SYM
ffhd-155	69	24	462	462	NUM
ffhd-155	69	25	page	page	NOUN
ffhd-155	69	26	455	455	NUM
ffhd-155	69	27	of	of	ADP
ffhd-155	69	28	462	462	NUM
ffhd-155	69	29	irregular	irregular	ADJ
ffhd-155	69	30	,	,	PUNCT
ffhd-155	69	31	wrinkled	wrinkle	VERB
ffhd-155	69	32	outer	outer	ADJ
ffhd-155	69	33	surface.the	surface.the	DET
ffhd-155	69	34	sem	sem	NOUN
ffhd-155	69	35	examination	examination	NOUN
ffhd-155	69	36	of	of	ADP
ffhd-155	69	37	b.	b.	PROPN
ffhd-155	69	38	subtilis	subtilis	PROPN
ffhd-155	69	39	also	also	ADV
ffhd-155	69	40	exhibited	exhibit	VERB
ffhd-155	69	41	fragmentation	fragmentation	NOUN
ffhd-155	69	42	,	,	PUNCT
ffhd-155	69	43	adhesion	adhesion	NOUN
ffhd-155	69	44	and	and	CCONJ
ffhd-155	69	45	aggregation	aggregation	NOUN
ffhd-155	69	46	of	of	ADP
ffhd-155	69	47	damaged	damage	VERB
ffhd-155	69	48	cells	cell	NOUN
ffhd-155	69	49	or	or	CCONJ
ffhd-155	69	50	cellular	cellular	ADJ
ffhd-155	69	51	debris	debris	NOUN
ffhd-155	69	52	.	.	PUNCT
ffhd-155	70	1	this	this	PRON
ffhd-155	70	2	occurred	occur	VERB
ffhd-155	70	3	when	when	SCONJ
ffhd-155	70	4	treated	treat	VERB
ffhd-155	70	5	with	with	ADP
ffhd-155	70	6	glycinin	glycinin	NOUN
ffhd-155	70	7	or	or	CCONJ
ffhd-155	70	8	the	the	DET
ffhd-155	70	9	basic	basic	ADJ
ffhd-155	70	10	subunits	subunit	NOUN
ffhd-155	70	11	;	;	PUNCT
ffhd-155	70	12	however	however	ADV
ffhd-155	70	13	it	it	PRON
ffhd-155	70	14	did	do	AUX
ffhd-155	70	15	not	not	PART
ffhd-155	70	16	occur	occur	VERB
ffhd-155	70	17	with	with	ADP
ffhd-155	70	18	penicillin	penicillin	PROPN
ffhd-155	70	19	.	.	PUNCT
ffhd-155	71	1	kd	kd	PROPN
ffhd-155	71	2	st	st	PROPN
ffhd-155	71	3	spi	spi	PROPN
ffhd-155	71	4	glycini	glycini	PROPN
ffhd-155	71	5	n	n	CCONJ
ffhd-155	71	6	bs	bs	NOUN
ffhd-155	71	7	as	as	ADP
ffhd-155	71	8	figure	figure	NOUN
ffhd-155	71	9	2	2	NUM
ffhd-155	71	10	.	.	X
ffhd-155	71	11	sds	sds	NOUN
ffhd-155	71	12	-	-	PUNCT
ffhd-155	71	13	page	page	NOUN
ffhd-155	71	14	electrophoretic	electrophoretic	ADJ
ffhd-155	71	15	patterns	pattern	NOUN
ffhd-155	71	16	of	of	ADP
ffhd-155	71	17	soybean	soybean	NOUN
ffhd-155	71	18	protein	protein	NOUN
ffhd-155	71	19	isolate	isolate	NOUN
ffhd-155	71	20	(	(	PUNCT
ffhd-155	71	21	spi	spi	NOUN
ffhd-155	71	22	)	)	PUNCT
ffhd-155	71	23	,	,	PUNCT
ffhd-155	71	24	and	and	CCONJ
ffhd-155	71	25	its	its	PRON
ffhd-155	71	26	fractions	fraction	NOUN
ffhd-155	71	27	;	;	PUNCT
ffhd-155	71	28	glycinin	glycinin	VERB
ffhd-155	71	29	,	,	PUNCT
ffhd-155	71	30	basic	basic	ADJ
ffhd-155	71	31	and	and	CCONJ
ffhd-155	71	32	acidic	acidic	ADJ
ffhd-155	71	33	subunits	subunit	NOUN
ffhd-155	71	34	(	(	PUNCT
ffhd-155	71	35	bs	bs	NOUN
ffhd-155	71	36	and	and	CCONJ
ffhd-155	71	37	as	as	ADP
ffhd-155	71	38	)	)	PUNCT
ffhd-155	71	39	.	.	PUNCT
ffhd-155	72	1	all	all	DET
ffhd-155	72	2	tested	test	VERB
ffhd-155	72	3	substances	substance	NOUN
ffhd-155	72	4	showed	show	VERB
ffhd-155	72	5	increased	increase	VERB
ffhd-155	72	6	concentration	concentration	NOUN
ffhd-155	72	7	-	-	PUNCT
ffhd-155	72	8	dependent	dependent	ADJ
ffhd-155	72	9	cell	cell	NOUN
ffhd-155	72	10	permeation	permeation	NOUN
ffhd-155	72	11	,	,	PUNCT
ffhd-155	72	12	assessed	assess	VERB
ffhd-155	72	13	by	by	ADP
ffhd-155	72	14	crystal	crystal	PROPN
ffhd-155	72	15	violet	violet	PROPN
ffhd-155	72	16	uptakethe	uptakethe	DET
ffhd-155	72	17	basic	basic	ADJ
ffhd-155	72	18	subunit	subunit	NOUN
ffhd-155	72	19	was	be	AUX
ffhd-155	72	20	the	the	DET
ffhd-155	72	21	most	most	ADV
ffhd-155	72	22	active	active	ADJ
ffhd-155	72	23	,	,	PUNCT
ffhd-155	72	24	followed	follow	VERB
ffhd-155	72	25	by	by	ADP
ffhd-155	72	26	glycinin	glycinin	NOUN
ffhd-155	72	27	,	,	PUNCT
ffhd-155	72	28	and	and	CCONJ
ffhd-155	72	29	then	then	ADV
ffhd-155	72	30	penicillin	penicillin	PROPN
ffhd-155	72	31	.	.	PUNCT
ffhd-155	73	1	the	the	DET
ffhd-155	73	2	kinetics	kinetic	NOUN
ffhd-155	73	3	of	of	ADP
ffhd-155	73	4	cell	cell	NOUN
ffhd-155	73	5	permeation	permeation	NOUN
ffhd-155	73	6	were	be	AUX
ffhd-155	73	7	linked	link	VERB
ffhd-155	73	8	to	to	ADP
ffhd-155	73	9	the	the	DET
ffhd-155	73	10	kinetics	kinetic	NOUN
ffhd-155	73	11	of	of	ADP
ffhd-155	73	12	cell	cell	NOUN
ffhd-155	73	13	lysis	lysis	NOUN
ffhd-155	73	14	and	and	CCONJ
ffhd-155	73	15	the	the	DET
ffhd-155	73	16	action	action	NOUN
ffhd-155	73	17	on	on	ADP
ffhd-155	73	18	bacterial	bacterial	ADJ
ffhd-155	73	19	proteins	protein	NOUN
ffhd-155	73	20	.	.	PUNCT
ffhd-155	74	1	the	the	DET
ffhd-155	74	2	antimicrobial	antimicrobial	ADJ
ffhd-155	74	3	action	action	NOUN
ffhd-155	74	4	of	of	ADP
ffhd-155	74	5	glycinin	glycinin	NOUN
ffhd-155	74	6	and	and	CCONJ
ffhd-155	74	7	basic	basic	ADJ
ffhd-155	74	8	subunit	subunit	NOUN
ffhd-155	74	9	was	be	AUX
ffhd-155	74	10	quicker	quick	ADJ
ffhd-155	74	11	than	than	ADP
ffhd-155	74	12	that	that	PRON
ffhd-155	74	13	of	of	ADP
ffhd-155	74	14	penicillin	penicillin	NOUN
ffhd-155	74	15	.	.	PUNCT
ffhd-155	75	1	the	the	DET
ffhd-155	75	2	basic	basic	ADJ
ffhd-155	75	3	subunit	subunit	NOUN
ffhd-155	75	4	exhibited	exhibit	VERB
ffhd-155	75	5	the	the	DET
ffhd-155	75	6	greatest	great	ADJ
ffhd-155	75	7	efficiency	efficiency	NOUN
ffhd-155	75	8	at	at	ADP
ffhd-155	75	9	killing	kill	VERB
ffhd-155	75	10	the	the	DET
ffhd-155	75	11	bacterial	bacterial	ADJ
ffhd-155	75	12	cell	cell	NOUN
ffhd-155	75	13	,	,	PUNCT
ffhd-155	75	14	followed	follow	VERB
ffhd-155	75	15	by	by	ADP
ffhd-155	75	16	glycinin	glycinin	NOUN
ffhd-155	75	17	,	,	PUNCT
ffhd-155	75	18	penicillin	penicillin	PROPN
ffhd-155	75	19	andβ	andβ	PROPN
ffhd-155	75	20	–	–	PUNCT
ffhd-155	75	21	conglycinin	conglycinin	PROPN
ffhd-155	75	22	(	(	PUNCT
ffhd-155	75	23	β	β	NOUN
ffhd-155	75	24	–	–	PUNCT
ffhd-155	75	25	conglycinin	conglycinin	VERB
ffhd-155	75	26	with	with	ADP
ffhd-155	75	27	the	the	DET
ffhd-155	75	28	lowest	low	ADJ
ffhd-155	75	29	efficiency	efficiency	NOUN
ffhd-155	75	30	)	)	PUNCT
ffhd-155	75	31	.	.	PUNCT
ffhd-155	76	1	the	the	DET
ffhd-155	76	2	bacteria	bacteria	NOUN
ffhd-155	76	3	that	that	PRON
ffhd-155	76	4	was	be	AUX
ffhd-155	76	5	most	most	ADV
ffhd-155	76	6	susceptible	susceptible	ADJ
ffhd-155	76	7	to	to	ADP
ffhd-155	76	8	the	the	DET
ffhd-155	76	9	antimicrobial	antimicrobial	ADJ
ffhd-155	76	10	agents	agent	NOUN
ffhd-155	76	11	was	be	AUX
ffhd-155	76	12	shown	show	VERB
ffhd-155	76	13	to	to	PART
ffhd-155	76	14	be	be	AUX
ffhd-155	76	15	l.	l.	PROPN
ffhd-155	76	16	monocytogenes	monocytogene	NOUN
ffhd-155	76	17	,	,	PUNCT
ffhd-155	76	18	followed	follow	VERB
ffhd-155	76	19	by	by	ADP
ffhd-155	76	20	b.	b.	PROPN
ffhd-155	76	21	subtilis	subtilis	PROPN
ffhd-155	76	22	and	and	CCONJ
ffhd-155	76	23	finally	finally	ADV
ffhd-155	76	24	s.	s.	PROPN
ffhd-155	76	25	enteritidis	enteritidis	PROPN
ffhd-155	76	26	,	,	PUNCT
ffhd-155	76	27	the	the	DET
ffhd-155	76	28	lowest	low	ADJ
ffhd-155	76	29	susceptible	susceptible	ADJ
ffhd-155	76	30	one-	one-	X
ffhd-155	76	31	.	.	PUNCT
ffhd-155	77	1	adding	add	VERB
ffhd-155	77	2	glycinin	glycinin	NOUN
ffhd-155	77	3	and	and	CCONJ
ffhd-155	77	4	the	the	DET
ffhd-155	77	5	basic	basic	ADJ
ffhd-155	77	6	subunit	subunit	NOUN
ffhd-155	77	7	to	to	PART
ffhd-155	77	8	pasteurized	pasteurize	VERB
ffhd-155	77	9	milk	milk	NOUN
ffhd-155	77	10	inoculated	inoculate	VERB
ffhd-155	77	11	with	with	ADP
ffhd-155	77	12	the	the	DET
ffhd-155	77	13	three	three	NUM
ffhd-155	77	14	bacteriae	bacteriae	NOUN
ffhd-155	77	15	,	,	PUNCT
ffhd-155	77	16	l.	l.	PROPN
ffhd-155	77	17	monocytogenes	monocytogenes	PROPN
ffhd-155	77	18	,	,	PUNCT
ffhd-155	77	19	b.	b.	PROPN
ffhd-155	77	20	subtilis	subtilis	PROPN
ffhd-155	77	21	and	and	CCONJ
ffhd-155	77	22	s.	s.	PROPN
ffhd-155	77	23	enteritidis	enteritidis	PROPN
ffhd-155	77	24	(	(	PUNCT
ffhd-155	77	25	ca	ca	NOUN
ffhd-155	77	26	.	.	NOUN
ffhd-155	77	27	5	5	NUM
ffhd-155	77	28	log	log	NOUN
ffhd-155	77	29	cfu	cfu	NOUN
ffhd-155	77	30	/	/	SYM
ffhd-155	77	31	ml	ml	NOUN
ffhd-155	77	32	)	)	PUNCT
ffhd-155	77	33	,	,	PUNCT
ffhd-155	77	34	could	could	AUX
ffhd-155	77	35	inhibit	inhibit	VERB
ffhd-155	77	36	their	their	PRON
ffhd-155	77	37	propagation	propagation	NOUN
ffhd-155	77	38	after	after	ADP
ffhd-155	77	39	16	16	NUM
ffhd-155	77	40	-	-	SYM
ffhd-155	77	41	20	20	NUM
ffhd-155	77	42	days	day	NOUN
ffhd-155	77	43	of	of	ADP
ffhd-155	77	44	storage	storage	NOUN
ffhd-155	77	45	at	at	ADP
ffhd-155	77	46	4	4	NUM
ffhd-155	77	47	◦	◦	NOUN
ffhd-155	77	48	c	c	NOUN
ffhd-155	77	49	by	by	ADP
ffhd-155	77	50	2.42	2.42	NUM
ffhd-155	77	51	-	-	SYM
ffhd-155	77	52	2.98	2.98	NUM
ffhd-155	77	53	,	,	PUNCT
ffhd-155	77	54	4.25	4.25	NUM
ffhd-155	77	55	-	-	SYM
ffhd-155	77	56	4.77	4.77	NUM
ffhd-155	77	57	and	and	CCONJ
ffhd-155	77	58	2.57	2.57	NUM
ffhd-155	77	59	-	-	SYM
ffhd-155	77	60	3.01	3.01	NUM
ffhd-155	77	61	log	log	NOUN
ffhd-155	77	62	and	and	CCONJ
ffhd-155	77	63	by	by	ADP
ffhd-155	77	64	3.22	3.22	NUM
ffhd-155	77	65	-	-	SYM
ffhd-155	77	66	3.78	3.78	NUM
ffhd-155	77	67	,	,	PUNCT
ffhd-155	77	68	5.65	5.65	NUM
ffhd-155	77	69	-	-	SYM
ffhd-155	77	70	6.27	6.27	NUM
ffhd-155	77	71	and	and	CCONJ
ffhd-155	77	72	3.35	3.35	NUM
ffhd-155	77	73	-	-	SYM
ffhd-155	77	74	3.72	3.72	NUM
ffhd-155	77	75	log	log	NOUN
ffhd-155	77	76	cfu	cfu	NOUN
ffhd-155	77	77	/	/	SYM
ffhd-155	77	78	ml	ml	ADP
ffhd-155	77	79	,	,	PUNCT
ffhd-155	77	80	respectively	respectively	ADV
ffhd-155	77	81	[	[	X
ffhd-155	77	82	13	13	NUM
ffhd-155	77	83	]	]	PUNCT
ffhd-155	77	84	.	.	PUNCT
ffhd-155	78	1	considerable	considerable	ADJ
ffhd-155	78	2	inhibitory	inhibitory	ADJ
ffhd-155	78	3	antibacterial	antibacterial	ADJ
ffhd-155	78	4	action	action	NOUN
ffhd-155	78	5	,	,	PUNCT
ffhd-155	78	6	comparable	comparable	ADJ
ffhd-155	78	7	to	to	ADP
ffhd-155	78	8	the	the	DET
ffhd-155	78	9	properties	property	NOUN
ffhd-155	78	10	of	of	ADP
ffhd-155	78	11	nisin	nisin	NOUN
ffhd-155	78	12	,	,	PUNCT
ffhd-155	78	13	was	be	AUX
ffhd-155	78	14	exerted	exert	VERB
ffhd-155	78	15	by	by	ADP
ffhd-155	78	16	the	the	DET
ffhd-155	78	17	soybean	soybean	NOUN
ffhd-155	78	18	glycinin	glycinin	NOUN
ffhd-155	78	19	on	on	ADP
ffhd-155	78	20	the	the	DET
ffhd-155	78	21	proliferation	proliferation	NOUN
ffhd-155	78	22	of	of	ADP
ffhd-155	78	23	total	total	ADJ
ffhd-155	78	24	viable	viable	ADJ
ffhd-155	78	25	count	count	NOUN
ffhd-155	78	26	,	,	PUNCT
ffhd-155	78	27	pseudomonas	pseudomona	NOUN
ffhd-155	78	28	count	count	NOUN
ffhd-155	78	29	and	and	CCONJ
ffhd-155	78	30	enterobacteriaceae	enterobacteriaceae	PROPN
ffhd-155	78	31	count	count	NOUN
ffhd-155	78	32	.	.	PUNCT
ffhd-155	79	1	this	this	PRON
ffhd-155	79	2	was	be	AUX
ffhd-155	79	3	done	do	VERB
ffhd-155	79	4	in	in	ADP
ffhd-155	79	5	bovine	bovine	NOUN
ffhd-155	79	6	milk	milk	NOUN
ffhd-155	79	7	stored	store	VERB
ffhd-155	79	8	at	at	ADP
ffhd-155	79	9	4	4	NUM
ffhd-155	79	10	or	or	CCONJ
ffhd-155	79	11	25	25	NUM
ffhd-155	79	12	°	°	NOUN
ffhd-155	79	13	c	c	NOUN
ffhd-155	79	14	for	for	ADP
ffhd-155	79	15	30	30	NUM
ffhd-155	79	16	d	d	NOUN
ffhd-155	79	17	and	and	CCONJ
ffhd-155	79	18	48	48	NUM
ffhd-155	79	19	h.	h.	NOUN
ffhd-155	79	20	;	;	PUNCT
ffhd-155	79	21	however	however	ADV
ffhd-155	79	22	7s	7	NOUN
ffhd-155	79	23	and	and	CCONJ
ffhd-155	79	24	lysozyme	lysozyme	NOUN
ffhd-155	79	25	were	be	AUX
ffhd-155	79	26	much	much	ADV
ffhd-155	79	27	less	less	ADV
ffhd-155	79	28	effective	effective	ADJ
ffhd-155	79	29	.	.	PUNCT
ffhd-155	80	1	the	the	DET
ffhd-155	80	2	maximum	maximum	ADJ
ffhd-155	80	3	magnitudes	magnitude	NOUN
ffhd-155	80	4	of	of	ADP
ffhd-155	80	5	bacterial	bacterial	ADJ
ffhd-155	80	6	reduction	reduction	NOUN
ffhd-155	80	7	by	by	ADP
ffhd-155	80	8	glycinin	glycinin	NOUN
ffhd-155	80	9	and	and	CCONJ
ffhd-155	80	10	nisin	nisin	NOUN
ffhd-155	80	11	were	be	AUX
ffhd-155	80	12	in	in	ADP
ffhd-155	80	13	the	the	DET
ffhd-155	80	14	range	range	NOUN
ffhd-155	80	15	2	2	NUM
ffhd-155	80	16	–	–	PUNCT
ffhd-155	80	17	4	4	NUM
ffhd-155	80	18	log	log	NOUN
ffhd-155	80	19	cfu	cfu	NOUN
ffhd-155	80	20	/	/	SYM
ffhd-155	80	21	ml	ml	NOUN
ffhd-155	80	22	.	.	PUNCT
ffhd-155	81	1	the	the	DET
ffhd-155	81	2	proliferation	proliferation	NOUN
ffhd-155	81	3	of	of	ADP
ffhd-155	81	4	3	3	NUM
ffhd-155	81	5	pathogenic	pathogenic	ADJ
ffhd-155	81	6	bacteria	bacteria	NOUN
ffhd-155	81	7	(	(	PUNCT
ffhd-155	81	8	listeria	listeria	NOUN
ffhd-155	81	9	monocytogenes	monocytogene	NOUN
ffhd-155	81	10	,	,	PUNCT
ffhd-155	81	11	salmonella	salmonella	NOUN
ffhd-155	81	12	enteritidis	enteritidi	NOUN
ffhd-155	81	13	and	and	CCONJ
ffhd-155	81	14	escherichia	escherichia	NOUN
ffhd-155	81	15	coli	coli	NOUN
ffhd-155	81	16	o157	o157	PROPN
ffhd-155	81	17	:	:	PUNCT
ffhd-155	81	18	h7	h7	PROPN
ffhd-155	81	19	)	)	PUNCT
ffhd-155	81	20	artificially	artificially	ADV
ffhd-155	81	21	inoculated	inoculate	VERB
ffhd-155	81	22	into	into	ADP
ffhd-155	81	23	raw	raw	ADJ
ffhd-155	81	24	milk	milk	NOUN
ffhd-155	81	25	stored	store	VERB
ffhd-155	81	26	at	at	ADP
ffhd-155	81	27	4	4	NUM
ffhd-155	81	28	or	or	CCONJ
ffhd-155	81	29	25	25	NUM
ffhd-155	81	30	°	°	NOUN
ffhd-155	81	31	c	c	NOUN
ffhd-155	81	32	was	be	AUX
ffhd-155	81	33	significantly	significantly	ADV
ffhd-155	81	34	(	(	PUNCT
ffhd-155	81	35	p<0·05	p<0·05	PROPN
ffhd-155	81	36	)	)	PUNCT
ffhd-155	81	37	reduced	reduce	VERB
ffhd-155	81	38	by	by	ADP
ffhd-155	81	39	glycinin	glycinin	NOUN
ffhd-155	81	40	,	,	PUNCT
ffhd-155	81	41	subunit	subunit	NOUN
ffhd-155	81	42	,	,	PUNCT
ffhd-155	81	43	and	and	CCONJ
ffhd-155	81	44	nisin	nisin	NOUN
ffhd-155	81	45	(	(	PUNCT
ffhd-155	81	46	0·5	0·5	NUM
ffhd-155	81	47	%	%	NOUN
ffhd-155	81	48	w	w	NOUN
ffhd-155	81	49	/	/	SYM
ffhd-155	81	50	v	v	NOUN
ffhd-155	81	51	)	)	PUNCT
ffhd-155	81	52	.	.	PUNCT
ffhd-155	82	1	however	however	ADV
ffhd-155	82	2	,	,	PUNCT
ffhd-155	82	3	it	it	PRON
ffhd-155	82	4	was	be	AUX
ffhd-155	82	5	only	only	ADV
ffhd-155	82	6	slightly	slightly	ADV
ffhd-155	82	7	reduced	reduce	VERB
ffhd-155	82	8	by	by	ADP
ffhd-155	82	9	β	β	X
ffhd-155	82	10	–	–	PUNCT
ffhd-155	82	11	conglycinin	conglycinin	ADJ
ffhd-155	82	12	and	and	CCONJ
ffhd-155	82	13	moderately	moderately	ADV
ffhd-155	82	14	by	by	ADP
ffhd-155	82	15	lysozyme	lysozyme	NOUN
ffhd-155	82	16	.	.	PUNCT
ffhd-155	83	1	lactose	lactose	ADJ
ffhd-155	83	2	consumption	consumption	NOUN
ffhd-155	83	3	,	,	PUNCT
ffhd-155	83	4	acidity	acidity	NOUN
ffhd-155	83	5	development	development	NOUN
ffhd-155	83	6	and	and	CCONJ
ffhd-155	83	7	casein	casein	NOUN
ffhd-155	83	8	functional	functional	ADJ
ffhd-155	83	9	foods	food	NOUN
ffhd-155	83	10	in	in	ADP
ffhd-155	83	11	health	health	NOUN
ffhd-155	83	12	and	and	CCONJ
ffhd-155	83	13	disease	disease	NOUN
ffhd-155	83	14	2014	2014	NUM
ffhd-155	83	15	;	;	PUNCT
ffhd-155	83	16	4(10):451	4(10):451	NUM
ffhd-155	83	17	-	-	SYM
ffhd-155	83	18	462	462	NUM
ffhd-155	83	19	page	page	NOUN
ffhd-155	83	20	456	456	NUM
ffhd-155	83	21	of	of	ADP
ffhd-155	83	22	462	462	NUM
ffhd-155	83	23	degradation	degradation	NOUN
ffhd-155	83	24	during	during	ADP
ffhd-155	83	25	storage	storage	NOUN
ffhd-155	83	26	of	of	ADP
ffhd-155	83	27	bovine	bovine	ADJ
ffhd-155	83	28	raw	raw	ADJ
ffhd-155	83	29	milk	milk	NOUN
ffhd-155	83	30	were	be	AUX
ffhd-155	83	31	attenuated	attenuate	VERB
ffhd-155	83	32	during	during	ADP
ffhd-155	83	33	storage	storage	NOUN
ffhd-155	83	34	at	at	ADP
ffhd-155	83	35	4	4	NUM
ffhd-155	83	36	or	or	CCONJ
ffhd-155	83	37	25	25	NUM
ffhd-155	83	38	°	°	NOUN
ffhd-155	83	39	c	c	NOUN
ffhd-155	83	40	and	and	CCONJ
ffhd-155	83	41	sensorial	sensorial	ADJ
ffhd-155	83	42	traits	trait	NOUN
ffhd-155	83	43	were	be	AUX
ffhd-155	83	44	better	well	ADV
ffhd-155	83	45	maintained	maintain	VERB
ffhd-155	83	46	by	by	ADP
ffhd-155	83	47	supplementation	supplementation	NOUN
ffhd-155	83	48	with	with	ADP
ffhd-155	83	49	glycinin	glycinin	PROPN
ffhd-155	83	50	(	(	PUNCT
ffhd-155	83	51	0·5	0·5	NUM
ffhd-155	83	52	%	%	NOUN
ffhd-155	83	53	w	w	NOUN
ffhd-155	83	54	/	/	SYM
ffhd-155	83	55	v	v	NOUN
ffhd-155	83	56	)	)	PUNCT
ffhd-155	83	57	.	.	PUNCT
ffhd-155	84	1	as	as	ADP
ffhd-155	84	2	a	a	DET
ffhd-155	84	3	result	result	NOUN
ffhd-155	84	4	,	,	PUNCT
ffhd-155	84	5	glycinin	glycinin	PROPN
ffhd-155	84	6	may	may	AUX
ffhd-155	84	7	be	be	AUX
ffhd-155	84	8	recommended	recommend	VERB
ffhd-155	84	9	for	for	ADP
ffhd-155	84	10	use	use	NOUN
ffhd-155	84	11	as	as	ADP
ffhd-155	84	12	a	a	DET
ffhd-155	84	13	safe	safe	ADJ
ffhd-155	84	14	food	food	NOUN
ffhd-155	84	15	preservative	preservative	NOUN
ffhd-155	84	16	,	,	PUNCT
ffhd-155	84	17	if	if	SCONJ
ffhd-155	84	18	officially	officially	ADV
ffhd-155	84	19	authorized	authorize	VERB
ffhd-155	84	20	[	[	PUNCT
ffhd-155	84	21	16	16	NUM
ffhd-155	84	22	]	]	PUNCT
ffhd-155	84	23	.	.	PUNCT
ffhd-155	85	1	figure	figure	NOUN
ffhd-155	85	2	3	3	NUM
ffhd-155	85	3	.	.	PUNCT
ffhd-155	86	1	scanning	scan	VERB
ffhd-155	86	2	electron	electron	NOUN
ffhd-155	86	3	microscopy	microscopy	NOUN
ffhd-155	86	4	(	(	PUNCT
ffhd-155	86	5	sem	sem	NOUN
ffhd-155	86	6	)	)	PUNCT
ffhd-155	86	7	of	of	ADP
ffhd-155	86	8	b.	b.	PROPN
ffhd-155	86	9	subtilis	subtilis	PROPN
ffhd-155	86	10	treated	treat	VERB
ffhd-155	86	11	with	with	ADP
ffhd-155	86	12	100	100	NUM
ffhd-155	86	13	µg	µg	NOUN
ffhd-155	86	14	/	/	SYM
ffhd-155	86	15	ml	ml	NOUN
ffhd-155	86	16	of	of	ADP
ffhd-155	86	17	glycinin	glycinin	NOUN
ffhd-155	86	18	,	,	PUNCT
ffhd-155	86	19	β	β	NOUN
ffhd-155	86	20	-	-	PUNCT
ffhd-155	86	21	conglycinin	conglycinin	ADJ
ffhd-155	86	22	,	,	PUNCT
ffhd-155	86	23	the	the	DET
ffhd-155	86	24	basic	basic	ADJ
ffhd-155	86	25	subunit	subunit	NOUN
ffhd-155	86	26	,	,	PUNCT
ffhd-155	86	27	and	and	CCONJ
ffhd-155	86	28	penicillin	penicillin	NOUN
ffhd-155	86	29	for	for	ADP
ffhd-155	86	30	4	4	NUM
ffhd-155	86	31	hrs	hrs	NOUN
ffhd-155	86	32	.	.	PUNCT
ffhd-155	87	1	at	at	ADP
ffhd-155	87	2	room	room	NOUN
ffhd-155	87	3	temperature	temperature	NOUN
ffhd-155	87	4	functional	functional	ADJ
ffhd-155	87	5	foods	food	NOUN
ffhd-155	87	6	in	in	ADP
ffhd-155	87	7	health	health	NOUN
ffhd-155	87	8	and	and	CCONJ
ffhd-155	87	9	disease	disease	NOUN
ffhd-155	87	10	2014	2014	NUM
ffhd-155	87	11	;	;	PUNCT
ffhd-155	87	12	4(10):451	4(10):451	NUM
ffhd-155	87	13	-	-	SYM
ffhd-155	87	14	462	462	NUM
ffhd-155	87	15	page	page	NOUN
ffhd-155	87	16	457	457	NUM
ffhd-155	87	17	of	of	ADP
ffhd-155	87	18	462	462	NUM
ffhd-155	87	19	3.2	3.2	NUM
ffhd-155	87	20	.	.	PUNCT
ffhd-155	88	1	antibacterial	antibacterial	ADJ
ffhd-155	88	2	activity	activity	NOUN
ffhd-155	88	3	of	of	ADP
ffhd-155	88	4	chemically	chemically	ADV
ffhd-155	88	5	modified	modify	VERB
ffhd-155	88	6	legume	legume	NOUN
ffhd-155	88	7	proteins	protein	NOUN
ffhd-155	88	8	3.2.1	3.2.1	NUM
ffhd-155	88	9	.	.	PUNCT
ffhd-155	89	1	protein	protein	NOUN
ffhd-155	89	2	modification	modification	NOUN
ffhd-155	89	3	although	although	SCONJ
ffhd-155	89	4	some	some	DET
ffhd-155	89	5	protein	protein	NOUN
ffhd-155	89	6	subunit	subunit	NOUN
ffhd-155	89	7	fractions	fraction	NOUN
ffhd-155	89	8	are	be	AUX
ffhd-155	89	9	biologically	biologically	ADV
ffhd-155	89	10	active	active	ADJ
ffhd-155	89	11	against	against	ADP
ffhd-155	89	12	bacteria	bacteria	NOUN
ffhd-155	89	13	,	,	PUNCT
ffhd-155	89	14	the	the	DET
ffhd-155	89	15	whole	whole	ADJ
ffhd-155	89	16	mixture	mixture	NOUN
ffhd-155	89	17	of	of	ADP
ffhd-155	89	18	legume	legume	NOUN
ffhd-155	89	19	proteins	protein	NOUN
ffhd-155	89	20	(	(	PUNCT
ffhd-155	89	21	e.g.	e.g.	ADV
ffhd-155	89	22	soy	soy	NOUN
ffhd-155	89	23	protein	protein	NOUN
ffhd-155	89	24	isolate	isolate	NOUN
ffhd-155	89	25	)	)	PUNCT
ffhd-155	89	26	is	be	AUX
ffhd-155	89	27	nearly	nearly	ADV
ffhd-155	89	28	free	free	ADJ
ffhd-155	89	29	of	of	ADP
ffhd-155	89	30	significant	significant	ADJ
ffhd-155	89	31	antibacterial	antibacterial	ADJ
ffhd-155	89	32	activity	activity	NOUN
ffhd-155	89	33	[	[	X
ffhd-155	89	34	13	13	NUM
ffhd-155	89	35	]	]	PUNCT
ffhd-155	89	36	.	.	PUNCT
ffhd-155	90	1	this	this	PRON
ffhd-155	90	2	is	be	AUX
ffhd-155	90	3	due	due	ADJ
ffhd-155	90	4	to	to	ADP
ffhd-155	90	5	the	the	DET
ffhd-155	90	6	fact	fact	NOUN
ffhd-155	90	7	that	that	SCONJ
ffhd-155	90	8	some	some	DET
ffhd-155	90	9	active	active	ADJ
ffhd-155	90	10	fractions	fraction	NOUN
ffhd-155	90	11	are	be	AUX
ffhd-155	90	12	neutralized	neutralize	VERB
ffhd-155	90	13	by	by	ADP
ffhd-155	90	14	other	other	ADJ
ffhd-155	90	15	fractions	fraction	NOUN
ffhd-155	90	16	.	.	PUNCT
ffhd-155	91	1	for	for	ADP
ffhd-155	91	2	example	example	NOUN
ffhd-155	91	3	,	,	PUNCT
ffhd-155	91	4	the	the	DET
ffhd-155	91	5	basic	basic	ADJ
ffhd-155	91	6	subunits	subunit	NOUN
ffhd-155	91	7	are	be	AUX
ffhd-155	91	8	normally	normally	ADV
ffhd-155	91	9	neutralized	neutralize	VERB
ffhd-155	91	10	by	by	ADP
ffhd-155	91	11	the	the	DET
ffhd-155	91	12	acidic	acidic	ADJ
ffhd-155	91	13	subunits	subunit	NOUN
ffhd-155	91	14	.	.	PUNCT
ffhd-155	92	1	moreover	moreover	ADV
ffhd-155	92	2	,	,	PUNCT
ffhd-155	92	3	the	the	DET
ffhd-155	92	4	antibacterial	antibacterial	ADJ
ffhd-155	92	5	activities	activity	NOUN
ffhd-155	92	6	of	of	ADP
ffhd-155	92	7	the	the	DET
ffhd-155	92	8	isolated	isolate	VERB
ffhd-155	92	9	subunits	subunit	NOUN
ffhd-155	92	10	are	be	AUX
ffhd-155	92	11	sometime	sometime	ADV
ffhd-155	92	12	moderate	moderate	ADJ
ffhd-155	92	13	.	.	PUNCT
ffhd-155	93	1	alternatively	alternatively	ADV
ffhd-155	93	2	,	,	PUNCT
ffhd-155	93	3	the	the	DET
ffhd-155	93	4	fractionation	fractionation	NOUN
ffhd-155	93	5	of	of	ADP
ffhd-155	93	6	protein	protein	NOUN
ffhd-155	93	7	isolates	isolate	NOUN
ffhd-155	93	8	into	into	ADP
ffhd-155	93	9	active	active	ADJ
ffhd-155	93	10	subunits	subunit	NOUN
ffhd-155	93	11	is	be	AUX
ffhd-155	93	12	costly	costly	ADJ
ffhd-155	93	13	and	and	CCONJ
ffhd-155	93	14	time	time	NOUN
ffhd-155	93	15	consuming	consume	VERB
ffhd-155	93	16	.	.	PUNCT
ffhd-155	94	1	inactive	inactive	ADJ
ffhd-155	94	2	legume	legume	NOUN
ffhd-155	94	3	protein	protein	NOUN
ffhd-155	94	4	isolates	isolate	NOUN
ffhd-155	94	5	(	(	PUNCT
ffhd-155	94	6	soy	soy	NOUN
ffhd-155	94	7	protein	protein	NOUN
ffhd-155	94	8	isolate	isolate	NOUN
ffhd-155	94	9	and	and	CCONJ
ffhd-155	94	10	chickpea	chickpea	NOUN
ffhd-155	94	11	protein	protein	NOUN
ffhd-155	94	12	isolate	isolate	NOUN
ffhd-155	94	13	)	)	PUNCT
ffhd-155	94	14	were	be	AUX
ffhd-155	94	15	transformed	transform	VERB
ffhd-155	94	16	into	into	ADP
ffhd-155	94	17	biologically	biologically	ADV
ffhd-155	94	18	active	active	ADJ
ffhd-155	94	19	forms	form	NOUN
ffhd-155	94	20	by	by	ADP
ffhd-155	94	21	esterification	esterification	NOUN
ffhd-155	94	22	and	and	CCONJ
ffhd-155	94	23	tested	test	VERB
ffhd-155	94	24	against	against	ADP
ffhd-155	94	25	different	different	ADJ
ffhd-155	94	26	bacteria	bacteria	NOUN
ffhd-155	94	27	as	as	SCONJ
ffhd-155	94	28	it	it	PRON
ffhd-155	94	29	will	will	AUX
ffhd-155	94	30	follow	follow	VERB
ffhd-155	94	31	.	.	PUNCT
ffhd-155	95	1	esterification	esterification	NOUN
ffhd-155	95	2	is	be	AUX
ffhd-155	95	3	supposed	suppose	VERB
ffhd-155	95	4	to	to	PART
ffhd-155	95	5	endow	endow	VERB
ffhd-155	95	6	these	these	DET
ffhd-155	95	7	modified	modify	VERB
ffhd-155	95	8	proteins	protein	NOUN
ffhd-155	95	9	with	with	ADP
ffhd-155	95	10	positive	positive	ADJ
ffhd-155	95	11	charges	charge	NOUN
ffhd-155	95	12	and	and	CCONJ
ffhd-155	95	13	basic	basic	ADJ
ffhd-155	95	14	characters	character	NOUN
ffhd-155	95	15	.	.	PUNCT
ffhd-155	96	1	esterification	esterification	NOUN
ffhd-155	96	2	can	can	AUX
ffhd-155	96	3	neutralize	neutralize	VERB
ffhd-155	96	4	the	the	DET
ffhd-155	96	5	negatively	negatively	ADV
ffhd-155	96	6	charged	charge	VERB
ffhd-155	96	7	carboxyl	carboxyl	NOUN
ffhd-155	96	8	groups	group	NOUN
ffhd-155	96	9	of	of	ADP
ffhd-155	96	10	the	the	DET
ffhd-155	96	11	aspartyl	aspartyl	NOUN
ffhd-155	96	12	and	and	CCONJ
ffhd-155	96	13	glutamyl	glutamyl	VERB
ffhd-155	96	14	residues	residue	NOUN
ffhd-155	96	15	on	on	ADP
ffhd-155	96	16	protein	protein	NOUN
ffhd-155	96	17	molecules	molecule	NOUN
ffhd-155	96	18	,	,	PUNCT
ffhd-155	96	19	transforming	transform	VERB
ffhd-155	96	20	their	their	PRON
ffhd-155	96	21	net	net	ADJ
ffhd-155	96	22	charge	charge	NOUN
ffhd-155	96	23	into	into	ADP
ffhd-155	96	24	positive	positive	ADJ
ffhd-155	96	25	.	.	PUNCT
ffhd-155	97	1	the	the	DET
ffhd-155	97	2	obtained	obtain	VERB
ffhd-155	97	3	positively	positively	ADV
ffhd-155	97	4	charged	charge	VERB
ffhd-155	97	5	proteins	protein	NOUN
ffhd-155	97	6	were	be	AUX
ffhd-155	97	7	proved	prove	VERB
ffhd-155	97	8	antimicrobially	antimicrobially	ADV
ffhd-155	97	9	active	active	ADJ
ffhd-155	97	10	[	[	X
ffhd-155	97	11	28	28	NUM
ffhd-155	97	12	]	]	PUNCT
ffhd-155	97	13	as	as	SCONJ
ffhd-155	97	14	it	it	PRON
ffhd-155	97	15	will	will	AUX
ffhd-155	97	16	be	be	AUX
ffhd-155	97	17	detailed	detail	VERB
ffhd-155	97	18	.	.	PUNCT
ffhd-155	98	1	the	the	DET
ffhd-155	98	2	methylated	methylate	VERB
ffhd-155	98	3	soybean	soybean	NOUN
ffhd-155	98	4	protein	protein	NOUN
ffhd-155	98	5	and	and	CCONJ
ffhd-155	98	6	methylated	methylate	VERB
ffhd-155	98	7	chickpea	chickpea	NOUN
ffhd-155	98	8	protein	protein	NOUN
ffhd-155	98	9	(	(	PUNCT
ffhd-155	98	10	msp	msp	PROPN
ffhd-155	98	11	and	and	CCONJ
ffhd-155	98	12	mcp	mcp	PROPN
ffhd-155	98	13	)	)	PUNCT
ffhd-155	98	14	with	with	ADP
ffhd-155	98	15	isoelectric	isoelectric	ADJ
ffhd-155	98	16	points	point	NOUN
ffhd-155	98	17	around	around	ADP
ffhd-155	98	18	pi	pi	NOUN
ffhd-155	98	19	8	8	NUM
ffhd-155	98	20	were	be	AUX
ffhd-155	98	21	prepared	prepare	VERB
ffhd-155	98	22	by	by	ADP
ffhd-155	98	23	esterifying	esterify	VERB
ffhd-155	98	24	83	83	NUM
ffhd-155	98	25	%	%	NOUN
ffhd-155	98	26	of	of	ADP
ffhd-155	98	27	their	their	PRON
ffhd-155	98	28	free	free	ADJ
ffhd-155	98	29	carboxyl	carboxyl	NOUN
ffhd-155	98	30	groups	group	NOUN
ffhd-155	98	31	(	(	PUNCT
ffhd-155	98	32	figure	figure	VERB
ffhd-155	98	33	4	4	NUM
ffhd-155	98	34	)	)	PUNCT
ffhd-155	98	35	.	.	PUNCT
ffhd-155	99	1	figure	figure	VERB
ffhd-155	99	2	4	4	NUM
ffhd-155	99	3	.	.	NOUN
ffhd-155	99	4	native	native	ADJ
ffhd-155	99	5	and	and	CCONJ
ffhd-155	99	6	urea	urea	NOUN
ffhd-155	99	7	-	-	PUNCT
ffhd-155	99	8	page	page	NOUN
ffhd-155	99	9	of	of	ADP
ffhd-155	99	10	soybean	soybean	NOUN
ffhd-155	99	11	and	and	CCONJ
ffhd-155	99	12	chickpea	chickpea	NOUN
ffhd-155	99	13	proteins	protein	NOUN
ffhd-155	99	14	before	before	ADV
ffhd-155	99	15	(	(	PUNCT
ffhd-155	99	16	1&3	1&3	NUM
ffhd-155	99	17	)	)	PUNCT
ffhd-155	99	18	and	and	CCONJ
ffhd-155	99	19	after	after	ADP
ffhd-155	99	20	(	(	PUNCT
ffhd-155	99	21	2&4	2&4	NUM
ffhd-155	99	22	)	)	PUNCT
ffhd-155	99	23	methylation	methylation	NOUN
ffhd-155	99	24	as	as	ADV
ffhd-155	99	25	well	well	ADV
ffhd-155	99	26	as	as	ADP
ffhd-155	99	27	urea	urea	NOUN
ffhd-155	99	28	-	-	PUNCT
ffhd-155	99	29	page	page	NOUN
ffhd-155	99	30	of	of	ADP
ffhd-155	99	31	the	the	DET
ffhd-155	99	32	fractionated	fractionate	VERB
ffhd-155	99	33	methylated	methylate	VERB
ffhd-155	99	34	.	.	PUNCT
ffhd-155	100	1	3.2.2	3.2.2	NUM
ffhd-155	100	2	.	.	PUNCT
ffhd-155	101	1	in	in	ADP
ffhd-155	101	2	vitro	vitro	X
ffhd-155	101	3	the	the	DET
ffhd-155	101	4	interactions	interaction	NOUN
ffhd-155	101	5	of	of	ADP
ffhd-155	101	6	msp	msp	PROPN
ffhd-155	101	7	and	and	CCONJ
ffhd-155	101	8	mcp	mcp	PROPN
ffhd-155	101	9	with	with	ADP
ffhd-155	101	10	listeria	listeria	NOUN
ffhd-155	101	11	monocytogenes	monocytogene	NOUN
ffhd-155	101	12	and	and	CCONJ
ffhd-155	101	13	salmonella	salmonella	NOUN
ffhd-155	101	14	enteritidis	enteritidi	NOUN
ffhd-155	101	15	were	be	AUX
ffhd-155	101	16	closely	closely	ADV
ffhd-155	101	17	examined	examine	VERB
ffhd-155	101	18	.	.	PUNCT
ffhd-155	102	1	the	the	DET
ffhd-155	102	2	two	two	NUM
ffhd-155	102	3	substances	substance	NOUN
ffhd-155	102	4	exhibited	exhibit	VERB
ffhd-155	102	5	a	a	DET
ffhd-155	102	6	concentration	concentration	NOUN
ffhd-155	102	7	-	-	PUNCT
ffhd-155	102	8	dependent	dependent	ADJ
ffhd-155	102	9	inhibitory	inhibitory	ADJ
ffhd-155	102	10	action	action	NOUN
ffhd-155	102	11	against	against	ADP
ffhd-155	102	12	the	the	DET
ffhd-155	102	13	two	two	NUM
ffhd-155	102	14	studied	study	VERB
ffhd-155	102	15	bacteria	bacteria	NOUN
ffhd-155	102	16	with	with	ADP
ffhd-155	102	17	a	a	DET
ffhd-155	102	18	minimum	minimum	ADJ
ffhd-155	102	19	inhibitory	inhibitory	ADJ
ffhd-155	102	20	concentration	concentration	NOUN
ffhd-155	102	21	of	of	ADP
ffhd-155	102	22	approximately	approximately	ADV
ffhd-155	102	23	100	100	NUM
ffhd-155	102	24	µg	µg	ADV
ffhd-155	102	25	/	/	SYM
ffhd-155	102	26	ml	ml	NOUN
ffhd-155	102	27	.	.	PUNCT
ffhd-155	103	1	the	the	DET
ffhd-155	103	2	ic50	ic50	PROPN
ffhd-155	103	3	%	%	NOUN
ffhd-155	103	4	of	of	ADP
ffhd-155	103	5	the	the	DET
ffhd-155	103	6	two	two	NUM
ffhd-155	103	7	proteins	protein	NOUN
ffhd-155	103	8	was	be	AUX
ffhd-155	103	9	comparable	comparable	ADJ
ffhd-155	103	10	to	to	ADP
ffhd-155	103	11	penicillin	penicillin	NOUN
ffhd-155	103	12	against	against	ADP
ffhd-155	103	13	l.	l.	PROPN
ffhd-155	103	14	monocytogenes	monocytogene	NOUN
ffhd-155	103	15	(	(	PUNCT
ffhd-155	103	16	17	17	NUM
ffhd-155	103	17	µg	µg	NOUN
ffhd-155	103	18	/	/	SYM
ffhd-155	103	19	ml	ml	NOUN
ffhd-155	103	20	)	)	PUNCT
ffhd-155	103	21	,	,	PUNCT
ffhd-155	103	22	but	but	CCONJ
ffhd-155	103	23	was	be	AUX
ffhd-155	103	24	also	also	ADV
ffhd-155	103	25	comparatively	comparatively	ADV
ffhd-155	103	26	much	much	ADV
ffhd-155	103	27	lower	low	ADJ
ffhd-155	103	28	(	(	PUNCT
ffhd-155	103	29	15	15	NUM
ffhd-155	103	30	µlg	µlg	NOUN
ffhd-155	103	31	/	/	SYM
ffhd-155	103	32	ml	ml	NOUN
ffhd-155	103	33	)	)	PUNCT
ffhd-155	103	34	than	than	ADP
ffhd-155	103	35	that	that	PRON
ffhd-155	103	36	of	of	ADP
ffhd-155	103	37	penicillin	penicillin	NOUN
ffhd-155	103	38	(	(	PUNCT
ffhd-155	103	39	85	85	NUM
ffhd-155	103	40	µg	µg	NOUN
ffhd-155	103	41	/	/	SYM
ffhd-155	103	42	ml	ml	NOUN
ffhd-155	103	43	)	)	PUNCT
ffhd-155	103	44	against	against	ADP
ffhd-155	103	45	s.	s.	PROPN
ffhd-155	103	46	enteritidis	enteritidis	PROPN
ffhd-155	103	47	.	.	PUNCT
ffhd-155	104	1	the	the	DET
ffhd-155	104	2	two	two	NUM
ffhd-155	104	3	proteins	protein	NOUN
ffhd-155	104	4	could	could	AUX
ffhd-155	104	5	inhibit	inhibit	VERB
ffhd-155	104	6	the	the	DET
ffhd-155	104	7	growth	growth	NOUN
ffhd-155	104	8	of	of	ADP
ffhd-155	104	9	l.	l.	PROPN
ffhd-155	104	10	monocytogenes	monocytogene	NOUN
ffhd-155	104	11	and	and	CCONJ
ffhd-155	104	12	s.	s.	PROPN
ffhd-155	104	13	enteritidis	enteritidis	PROPN
ffhd-155	104	14	by	by	ADP
ffhd-155	104	15	about	about	ADV
ffhd-155	104	16	97	97	NUM
ffhd-155	104	17	and	and	CCONJ
ffhd-155	104	18	91	91	NUM
ffhd-155	104	19	%	%	NOUN
ffhd-155	104	20	,	,	PUNCT
ffhd-155	104	21	respectively	respectively	ADV
ffhd-155	104	22	,	,	PUNCT
ffhd-155	104	23	after	after	ADP
ffhd-155	104	24	6–12	6–12	NOUN
ffhd-155	104	25	h	h	NOUN
ffhd-155	104	26	of	of	ADP
ffhd-155	104	27	incubation	incubation	NOUN
ffhd-155	104	28	at	at	ADP
ffhd-155	104	29	37	37	NUM
ffhd-155	104	30	°	°	NOUN
ffhd-155	104	31	c	c	NOUN
ffhd-155	104	32	.	.	PUNCT
ffhd-155	105	1	the	the	DET
ffhd-155	105	2	constituting	constitute	VERB
ffhd-155	105	3	subunits	subunit	NOUN
ffhd-155	105	4	of	of	ADP
ffhd-155	105	5	msp	msp	PROPN
ffhd-155	105	6	(	(	PUNCT
ffhd-155	105	7	methylated	methylate	VERB
ffhd-155	105	8	glycinin	glycinin	NOUN
ffhd-155	105	9	and	and	CCONJ
ffhd-155	105	10	methylated	methylate	VERB
ffhd-155	105	11	-conglycinin	-conglycinin	NOUN
ffhd-155	105	12	)	)	PUNCT
ffhd-155	105	13	were	be	AUX
ffhd-155	105	14	both	both	PRON
ffhd-155	105	15	functional	functional	ADJ
ffhd-155	105	16	foods	food	NOUN
ffhd-155	105	17	in	in	ADP
ffhd-155	105	18	health	health	NOUN
ffhd-155	105	19	and	and	CCONJ
ffhd-155	105	20	disease	disease	NOUN
ffhd-155	105	21	2014	2014	NUM
ffhd-155	105	22	;	;	PUNCT
ffhd-155	105	23	4(10):451	4(10):451	NUM
ffhd-155	105	24	-	-	SYM
ffhd-155	105	25	462	462	NUM
ffhd-155	105	26	page	page	NOUN
ffhd-155	105	27	458	458	NUM
ffhd-155	105	28	of	of	ADP
ffhd-155	105	29	462	462	NUM
ffhd-155	105	30	responsible	responsible	ADJ
ffhd-155	105	31	for	for	ADP
ffhd-155	105	32	its	its	PRON
ffhd-155	105	33	antimicrobial	antimicrobial	ADJ
ffhd-155	105	34	action	action	NOUN
ffhd-155	105	35	.	.	PUNCT
ffhd-155	106	1	transmission	transmission	NOUN
ffhd-155	106	2	electron	electron	NOUN
ffhd-155	106	3	microscopy	microscopy	NOUN
ffhd-155	106	4	of	of	ADP
ffhd-155	106	5	the	the	DET
ffhd-155	106	6	protein	protein	NOUN
ffhd-155	106	7	-	-	PUNCT
ffhd-155	106	8	treated	treat	VERB
ffhd-155	106	9	bacteria	bacteria	NOUN
ffhd-155	106	10	showed	show	VERB
ffhd-155	106	11	various	various	ADJ
ffhd-155	106	12	signs	sign	NOUN
ffhd-155	106	13	of	of	ADP
ffhd-155	106	14	cellular	cellular	ADJ
ffhd-155	106	15	deformation	deformation	NOUN
ffhd-155	106	16	(	(	PUNCT
ffhd-155	106	17	figure	figure	NOUN
ffhd-155	106	18	5	5	NUM
ffhd-155	106	19	)	)	PUNCT
ffhd-155	106	20	.	.	PUNCT
ffhd-155	107	1	cationic	cationic	ADJ
ffhd-155	107	2	proteins	protein	NOUN
ffhd-155	107	3	can	can	AUX
ffhd-155	107	4	interact	interact	VERB
ffhd-155	107	5	with	with	ADP
ffhd-155	107	6	the	the	DET
ffhd-155	107	7	cell	cell	NOUN
ffhd-155	107	8	wall	wall	NOUN
ffhd-155	107	9	and	and	CCONJ
ffhd-155	107	10	the	the	DET
ffhd-155	107	11	cell	cell	NOUN
ffhd-155	107	12	membrane	membrane	NOUN
ffhd-155	107	13	by	by	ADP
ffhd-155	107	14	virtue	virtue	NOUN
ffhd-155	107	15	of	of	ADP
ffhd-155	107	16	their	their	PRON
ffhd-155	107	17	positive	positive	ADJ
ffhd-155	107	18	electrostatic	electrostatic	ADJ
ffhd-155	107	19	charges	charge	NOUN
ffhd-155	107	20	and	and	CCONJ
ffhd-155	107	21	hydrophobic	hydrophobic	NOUN
ffhd-155	107	22	character	character	NOUN
ffhd-155	107	23	.	.	PUNCT
ffhd-155	108	1	this	this	PRON
ffhd-155	108	2	produces	produce	VERB
ffhd-155	108	3	large	large	ADJ
ffhd-155	108	4	pores	pore	NOUN
ffhd-155	108	5	and	and	CCONJ
ffhd-155	108	6	pore	pore	ADJ
ffhd-155	108	7	channels	channel	NOUN
ffhd-155	108	8	thatlead	thatlead	VERB
ffhd-155	108	9	to	to	ADP
ffhd-155	108	10	the	the	DET
ffhd-155	108	11	disintegration	disintegration	NOUN
ffhd-155	108	12	of	of	ADP
ffhd-155	108	13	the	the	DET
ffhd-155	108	14	cell	cell	NOUN
ffhd-155	108	15	wall	wall	NOUN
ffhd-155	108	16	and	and	CCONJ
ffhd-155	108	17	cell	cell	NOUN
ffhd-155	108	18	membrane	membrane	NOUN
ffhd-155	108	19	and	and	CCONJ
ffhd-155	108	20	enhance	enhance	VERB
ffhd-155	108	21	cell	cell	NOUN
ffhd-155	108	22	permeability	permeability	NOUN
ffhd-155	108	23	.	.	PUNCT
ffhd-155	109	1	this	this	PRON
ffhd-155	109	2	will	will	AUX
ffhd-155	109	3	in	in	ADP
ffhd-155	109	4	turn	turn	NOUN
ffhd-155	109	5	lead	lead	VERB
ffhd-155	109	6	to	to	ADP
ffhd-155	109	7	cell	cell	NOUN
ffhd-155	109	8	emptiness	emptiness	NOUN
ffhd-155	109	9	,	,	PUNCT
ffhd-155	109	10	lysis	lysis	NOUN
ffhd-155	109	11	and	and	CCONJ
ffhd-155	109	12	death	death	NOUN
ffhd-155	110	1	[	[	X
ffhd-155	110	2	14	14	NUM
ffhd-155	110	3	]	]	PUNCT
ffhd-155	110	4	.	.	PUNCT
ffhd-155	111	1	figure	figure	NOUN
ffhd-155	111	2	5	5	NUM
ffhd-155	111	3	.	.	PUNCT
ffhd-155	111	4	transmission	transmission	NOUN
ffhd-155	111	5	electron	electron	NOUN
ffhd-155	111	6	microscopy	microscopy	NOUN
ffhd-155	111	7	(	(	PUNCT
ffhd-155	111	8	tem	tem	PROPN
ffhd-155	111	9	)	)	PUNCT
ffhd-155	111	10	of	of	ADP
ffhd-155	111	11	l.	l.	PROPN
ffhd-155	111	12	monocytogenes	monocytogenes	PROPN
ffhd-155	111	13	scott	scott	PROPN
ffhd-155	111	14	a	a	PROPN
ffhd-155	111	15	and	and	CCONJ
ffhd-155	111	16	s.	s.	PROPN
ffhd-155	111	17	enteritidis	enteritidis	PROPN
ffhd-155	111	18	pt4	pt4	PROPN
ffhd-155	111	19	as	as	SCONJ
ffhd-155	111	20	affected	affect	VERB
ffhd-155	111	21	by	by	ADP
ffhd-155	111	22	100	100	NUM
ffhd-155	111	23	µg	µg	NOUN
ffhd-155	111	24	/	/	SYM
ffhd-155	111	25	ml	ml	NOUN
ffhd-155	111	26	of	of	ADP
ffhd-155	111	27	cationic	cationic	ADJ
ffhd-155	111	28	soybean	soybean	NOUN
ffhd-155	111	29	or	or	CCONJ
ffhd-155	111	30	chickpea	chickpea	NOUN
ffhd-155	111	31	protein	protein	NOUN
ffhd-155	111	32	(	(	PUNCT
ffhd-155	111	33	msp	msp	PROPN
ffhd-155	111	34	and	and	CCONJ
ffhd-155	111	35	mcp	mcp	PROPN
ffhd-155	111	36	)	)	PUNCT
ffhd-155	111	37	,	,	PUNCT
ffhd-155	111	38	as	as	SCONJ
ffhd-155	111	39	compared	compare	VERB
ffhd-155	111	40	to	to	ADP
ffhd-155	111	41	penicillin	penicillin	PROPN
ffhd-155	111	42	.	.	PUNCT
ffhd-155	112	1	esterification	esterification	NOUN
ffhd-155	112	2	of	of	ADP
ffhd-155	112	3	legume	legume	NOUN
ffhd-155	112	4	proteins	protein	NOUN
ffhd-155	112	5	turns	turn	VERB
ffhd-155	112	6	them	they	PRON
ffhd-155	112	7	positively	positively	ADV
ffhd-155	112	8	charged	charge	VERB
ffhd-155	112	9	and	and	CCONJ
ffhd-155	112	10	hence	hence	ADV
ffhd-155	112	11	exhibits	exhibit	VERB
ffhd-155	112	12	outstanding	outstanding	ADJ
ffhd-155	112	13	anti	anti	ADJ
ffhd-155	112	14	-	-	ADJ
ffhd-155	112	15	listeria	listeria	ADJ
ffhd-155	112	16	and	and	CCONJ
ffhd-155	112	17	anti	anti	ADJ
ffhd-155	112	18	-	-	ADJ
ffhd-155	112	19	salmonella	salmonella	ADJ
ffhd-155	112	20	actions	action	NOUN
ffhd-155	112	21	.	.	PUNCT
ffhd-155	113	1	this	this	DET
ffhd-155	113	2	action	action	NOUN
ffhd-155	113	3	turns	turn	VERB
ffhd-155	113	4	the	the	DET
ffhd-155	113	5	net	net	ADJ
ffhd-155	113	6	charge	charge	NOUN
ffhd-155	113	7	of	of	ADP
ffhd-155	113	8	conglycinin	conglycinin	PROPN
ffhd-155	113	9	from	from	ADP
ffhd-155	113	10	negative	negative	ADJ
ffhd-155	113	11	into	into	ADP
ffhd-155	113	12	positive	positive	ADJ
ffhd-155	113	13	while	while	SCONJ
ffhd-155	113	14	it	it	PRON
ffhd-155	113	15	intensifies	intensify	VERB
ffhd-155	113	16	the	the	DET
ffhd-155	113	17	positive	positive	ADJ
ffhd-155	113	18	charge	charge	NOUN
ffhd-155	113	19	on	on	ADP
ffhd-155	113	20	glycinin	glycinin	NOUN
ffhd-155	113	21	.	.	PUNCT
ffhd-155	114	1	this	this	DET
ffhd-155	114	2	modification	modification	NOUN
ffhd-155	114	3	eliminates	eliminate	VERB
ffhd-155	114	4	the	the	DET
ffhd-155	114	5	electrostatic	electrostatic	ADJ
ffhd-155	114	6	interactions	interaction	NOUN
ffhd-155	114	7	between	between	ADP
ffhd-155	114	8	these	these	DET
ffhd-155	114	9	two	two	NUM
ffhd-155	114	10	subunits	subunit	NOUN
ffhd-155	114	11	,	,	PUNCT
ffhd-155	114	12	allowing	allow	VERB
ffhd-155	114	13	the	the	DET
ffhd-155	114	14	whole	whole	ADJ
ffhd-155	114	15	protein	protein	NOUN
ffhd-155	114	16	to	to	PART
ffhd-155	114	17	exert	exert	VERB
ffhd-155	114	18	antibacterial	antibacterial	ADJ
ffhd-155	114	19	action	action	NOUN
ffhd-155	114	20	.	.	PUNCT
ffhd-155	115	1	the	the	DET
ffhd-155	115	2	current	current	ADJ
ffhd-155	115	3	biotechnological	biotechnological	ADJ
ffhd-155	115	4	technique	technique	NOUN
ffhd-155	115	5	can	can	AUX
ffhd-155	115	6	provide	provide	VERB
ffhd-155	115	7	antimicrobially	antimicrobially	ADV
ffhd-155	115	8	active	active	ADJ
ffhd-155	115	9	cationic	cationic	ADJ
ffhd-155	115	10	proteins	protein	NOUN
ffhd-155	115	11	.	.	PUNCT
ffhd-155	116	1	these	these	DET
ffhd-155	116	2	prepared	prepare	VERB
ffhd-155	116	3	mixtures	mixture	NOUN
ffhd-155	116	4	of	of	ADP
ffhd-155	116	5	cationic	cationic	ADJ
ffhd-155	116	6	proteins	protein	NOUN
ffhd-155	116	7	can	can	AUX
ffhd-155	116	8	be	be	AUX
ffhd-155	116	9	invested	invest	VERB
ffhd-155	116	10	in	in	ADP
ffhd-155	116	11	the	the	DET
ffhd-155	116	12	antimicrobial	antimicrobial	ADJ
ffhd-155	116	13	applications	application	NOUN
ffhd-155	116	14	without	without	ADP
ffhd-155	116	15	the	the	DET
ffhd-155	116	16	need	need	NOUN
ffhd-155	116	17	to	to	PART
ffhd-155	116	18	use	use	VERB
ffhd-155	116	19	costly	costly	ADJ
ffhd-155	116	20	and	and	CCONJ
ffhd-155	116	21	time	time	NOUN
ffhd-155	116	22	-	-	PUNCT
ffhd-155	116	23	consuming	consume	VERB
ffhd-155	116	24	procedures	procedure	NOUN
ffhd-155	116	25	for	for	ADP
ffhd-155	116	26	isolating	isolate	VERB
ffhd-155	116	27	the	the	DET
ffhd-155	116	28	active	active	ADJ
ffhd-155	116	29	protein	protein	NOUN
ffhd-155	116	30	component	component	NOUN
ffhd-155	116	31	(	(	PUNCT
ffhd-155	116	32	glycinin	glycinin	PROPN
ffhd-155	116	33	)	)	PUNCT
ffhd-155	116	34	.	.	PUNCT
ffhd-155	117	1	the	the	DET
ffhd-155	117	2	antimicrobial	antimicrobial	ADJ
ffhd-155	117	3	action	action	NOUN
ffhd-155	117	4	of	of	ADP
ffhd-155	117	5	the	the	DET
ffhd-155	117	6	functional	functional	ADJ
ffhd-155	117	7	foods	food	NOUN
ffhd-155	117	8	in	in	ADP
ffhd-155	117	9	health	health	NOUN
ffhd-155	117	10	and	and	CCONJ
ffhd-155	117	11	disease	disease	NOUN
ffhd-155	117	12	2014	2014	NUM
ffhd-155	117	13	;	;	PUNCT
ffhd-155	117	14	4(10):451	4(10):451	NUM
ffhd-155	117	15	-	-	SYM
ffhd-155	117	16	462	462	NUM
ffhd-155	117	17	page	page	NOUN
ffhd-155	117	18	459	459	NUM
ffhd-155	117	19	of	of	ADP
ffhd-155	117	20	462	462	NUM
ffhd-155	117	21	cationic	cationic	ADJ
ffhd-155	117	22	proteins	protein	NOUN
ffhd-155	117	23	may	may	AUX
ffhd-155	117	24	be	be	AUX
ffhd-155	117	25	initiated	initiate	VERB
ffhd-155	117	26	by	by	ADP
ffhd-155	117	27	an	an	DET
ffhd-155	117	28	electrostatic	electrostatic	ADJ
ffhd-155	117	29	interaction	interaction	NOUN
ffhd-155	117	30	between	between	ADP
ffhd-155	117	31	their	their	PRON
ffhd-155	117	32	positively	positively	ADV
ffhd-155	117	33	charged	charge	VERB
ffhd-155	117	34	regions	region	NOUN
ffhd-155	117	35	and	and	CCONJ
ffhd-155	117	36	the	the	DET
ffhd-155	117	37	negatively	negatively	ADV
ffhd-155	117	38	charged	charge	VERB
ffhd-155	117	39	regions	region	NOUN
ffhd-155	117	40	of	of	ADP
ffhd-155	117	41	the	the	DET
ffhd-155	117	42	cell	cell	NOUN
ffhd-155	117	43	wall	wall	NOUN
ffhd-155	117	44	or	or	CCONJ
ffhd-155	117	45	the	the	DET
ffhd-155	117	46	cell	cell	NOUN
ffhd-155	117	47	membrane	membrane	NOUN
ffhd-155	117	48	accompanied	accompany	VERB
ffhd-155	117	49	by	by	ADP
ffhd-155	117	50	a	a	DET
ffhd-155	117	51	hydrophobic	hydrophobic	NOUN
ffhd-155	117	52	interaction	interaction	NOUN
ffhd-155	117	53	between	between	ADP
ffhd-155	117	54	like	like	ADP
ffhd-155	117	55	regions	region	NOUN
ffhd-155	117	56	of	of	ADP
ffhd-155	117	57	the	the	DET
ffhd-155	117	58	two	two	NUM
ffhd-155	117	59	reactants	reactant	NOUN
ffhd-155	117	60	.	.	PUNCT
ffhd-155	118	1	3.2.3	3.2.3	X
ffhd-155	118	2	.	.	X
ffhd-155	118	3	in	in	ADP
ffhd-155	118	4	situ	situ	ADJ
ffhd-155	118	5	supplementation	supplementation	NOUN
ffhd-155	118	6	of	of	ADP
ffhd-155	118	7	raw	raw	ADJ
ffhd-155	118	8	milk	milk	NOUN
ffhd-155	118	9	with	with	ADP
ffhd-155	118	10	esterified	esterify	VERB
ffhd-155	118	11	legume	legume	NOUN
ffhd-155	118	12	proteins	protein	NOUN
ffhd-155	118	13	(	(	PUNCT
ffhd-155	118	14	methylated	methylate	VERB
ffhd-155	118	15	soybean	soybean	NOUN
ffhd-155	118	16	protein	protein	NOUN
ffhd-155	118	17	and	and	CCONJ
ffhd-155	118	18	methylated	methylate	VERB
ffhd-155	118	19	chickpea	chickpea	NOUN
ffhd-155	118	20	protein	protein	NOUN
ffhd-155	118	21	)	)	PUNCT
ffhd-155	118	22	has	have	AUX
ffhd-155	118	23	significantly	significantly	ADV
ffhd-155	118	24	(	(	PUNCT
ffhd-155	118	25	p	p	X
ffhd-155	118	26	<	<	X
ffhd-155	118	27	0.05	0.05	NUM
ffhd-155	118	28	)	)	PUNCT
ffhd-155	118	29	reduced	reduce	VERB
ffhd-155	118	30	the	the	DET
ffhd-155	118	31	levels	level	NOUN
ffhd-155	118	32	of	of	ADP
ffhd-155	118	33	tbc	tbc	PROPN
ffhd-155	118	34	,	,	PUNCT
ffhd-155	118	35	pbc	pbc	PROPN
ffhd-155	118	36	and	and	CCONJ
ffhd-155	118	37	psc	psc	PROPN
ffhd-155	118	38	in	in	ADP
ffhd-155	118	39	raw	raw	ADJ
ffhd-155	118	40	milk	milk	NOUN
ffhd-155	118	41	preserved	preserve	VERB
ffhd-155	118	42	at	at	ADP
ffhd-155	118	43	4	4	NUM
ffhd-155	118	44	°	°	NOUN
ffhd-155	118	45	c	c	NOUN
ffhd-155	118	46	,	,	PUNCT
ffhd-155	118	47	i.e.	i.e.	X
ffhd-155	118	48	it	it	PRON
ffhd-155	118	49	could	could	AUX
ffhd-155	118	50	potentially	potentially	ADV
ffhd-155	118	51	delay	delay	VERB
ffhd-155	118	52	the	the	DET
ffhd-155	118	53	start	start	NOUN
ffhd-155	118	54	of	of	ADP
ffhd-155	118	55	spoilage	spoilage	NOUN
ffhd-155	118	56	from	from	ADP
ffhd-155	118	57	the	the	DET
ffhd-155	118	58	second	second	ADJ
ffhd-155	118	59	day	day	NOUN
ffhd-155	118	60	to	to	ADP
ffhd-155	118	61	the	the	DET
ffhd-155	118	62	sixth	sixth	ADJ
ffhd-155	118	63	day	day	NOUN
ffhd-155	118	64	.	.	PUNCT
ffhd-155	119	1	this	this	DET
ffhd-155	119	2	antimicrobial	antimicrobial	ADJ
ffhd-155	119	3	action	action	NOUN
ffhd-155	119	4	against	against	ADP
ffhd-155	119	5	psychrotrophic	psychrotrophic	ADJ
ffhd-155	119	6	bacteria	bacteria	NOUN
ffhd-155	119	7	primarily	primarily	ADV
ffhd-155	119	8	originates	originate	VERB
ffhd-155	119	9	from	from	ADP
ffhd-155	119	10	the	the	DET
ffhd-155	119	11	chemical	chemical	NOUN
ffhd-155	119	12	esterification	esterification	NOUN
ffhd-155	119	13	altering	alter	VERB
ffhd-155	119	14	the	the	DET
ffhd-155	119	15	protein	protein	NOUN
ffhd-155	119	16	net	net	ADJ
ffhd-155	119	17	charge	charge	NOUN
ffhd-155	119	18	to	to	ADP
ffhd-155	119	19	positive	positive	ADJ
ffhd-155	119	20	an	an	PRON
ffhd-155	119	21	.	.	PUNCT
ffhd-155	120	1	thus	thus	ADV
ffhd-155	120	2	,	,	PUNCT
ffhd-155	120	3	being	be	AUX
ffhd-155	120	4	capable	capable	ADJ
ffhd-155	120	5	of	of	ADP
ffhd-155	120	6	interacting	interact	VERB
ffhd-155	120	7	with	with	ADP
ffhd-155	120	8	the	the	DET
ffhd-155	120	9	negatively	negatively	ADV
ffhd-155	120	10	charged	charge	VERB
ffhd-155	120	11	components	component	NOUN
ffhd-155	120	12	of	of	ADP
ffhd-155	120	13	the	the	DET
ffhd-155	120	14	bacterial	bacterial	ADJ
ffhd-155	120	15	cell	cell	NOUN
ffhd-155	120	16	wall	wall	NOUN
ffhd-155	120	17	and	and	CCONJ
ffhd-155	120	18	membrane	membrane	NOUN
ffhd-155	120	19	,	,	PUNCT
ffhd-155	120	20	it	it	PRON
ffhd-155	120	21	leads	lead	VERB
ffhd-155	120	22	to	to	ADP
ffhd-155	120	23	their	their	PRON
ffhd-155	120	24	disintegration	disintegration	NOUN
ffhd-155	120	25	and	and	CCONJ
ffhd-155	120	26	finally	finally	ADV
ffhd-155	120	27	bacterial	bacterial	ADJ
ffhd-155	120	28	inhibition	inhibition	NOUN
ffhd-155	120	29	.	.	PUNCT
ffhd-155	121	1	supplementing	supplement	VERB
ffhd-155	121	2	raw	raw	ADJ
ffhd-155	121	3	milk	milk	NOUN
ffhd-155	121	4	with	with	ADP
ffhd-155	121	5	methylated	methylate	VERB
ffhd-155	121	6	legume	legume	NOUN
ffhd-155	121	7	proteins	protein	NOUN
ffhd-155	121	8	could	could	AUX
ffhd-155	121	9	significantly	significantly	ADV
ffhd-155	121	10	(	(	PUNCT
ffhd-155	121	11	p	p	X
ffhd-155	121	12	<	<	X
ffhd-155	121	13	0.05	0.05	NUM
ffhd-155	121	14	)	)	PUNCT
ffhd-155	121	15	limit	limit	VERB
ffhd-155	121	16	the	the	DET
ffhd-155	121	17	changes	change	NOUN
ffhd-155	121	18	in	in	ADP
ffhd-155	121	19	the	the	DET
ffhd-155	121	20	ph	ph	NOUN
ffhd-155	121	21	and	and	CCONJ
ffhd-155	121	22	the	the	DET
ffhd-155	121	23	titratable	titratable	ADJ
ffhd-155	121	24	acidity	acidity	NOUN
ffhd-155	121	25	in	in	ADP
ffhd-155	121	26	raw	raw	ADJ
ffhd-155	121	27	milk	milk	NOUN
ffhd-155	121	28	stored	store	VERB
ffhd-155	121	29	under	under	ADP
ffhd-155	121	30	cold	cold	ADJ
ffhd-155	121	31	conditions	condition	NOUN
ffhd-155	121	32	.	.	PUNCT
ffhd-155	122	1	this	this	PRON
ffhd-155	122	2	could	could	AUX
ffhd-155	122	3	also	also	ADV
ffhd-155	122	4	protect	protect	VERB
ffhd-155	122	5	casein	casein	NOUN
ffhd-155	122	6	from	from	ADP
ffhd-155	122	7	degradation	degradation	NOUN
ffhd-155	122	8	for	for	ADP
ffhd-155	122	9	a	a	DET
ffhd-155	122	10	longer	long	ADJ
ffhd-155	122	11	period	period	NOUN
ffhd-155	122	12	(	(	PUNCT
ffhd-155	122	13	10	10	NUM
ffhd-155	122	14	days	day	NOUN
ffhd-155	122	15	)	)	PUNCT
ffhd-155	122	16	of	of	ADP
ffhd-155	122	17	preservation	preservation	NOUN
ffhd-155	122	18	at	at	ADP
ffhd-155	122	19	4	4	NUM
ffhd-155	122	20	°	°	NOUN
ffhd-155	122	21	c	c	NOUN
ffhd-155	122	22	,	,	PUNCT
ffhd-155	122	23	as	as	ADP
ffhd-155	122	24	compared	compare	VERB
ffhd-155	122	25	to	to	ADP
ffhd-155	122	26	2	2	NUM
ffhd-155	122	27	days	day	NOUN
ffhd-155	122	28	in	in	ADP
ffhd-155	122	29	the	the	DET
ffhd-155	122	30	case	case	NOUN
ffhd-155	122	31	of	of	ADP
ffhd-155	122	32	the	the	DET
ffhd-155	122	33	control	control	NOUN
ffhd-155	122	34	.	.	PUNCT
ffhd-155	123	1	collectively	collectively	ADV
ffhd-155	123	2	,	,	PUNCT
ffhd-155	123	3	it	it	PRON
ffhd-155	123	4	can	can	AUX
ffhd-155	123	5	be	be	AUX
ffhd-155	123	6	concluded	conclude	VERB
ffhd-155	123	7	that	that	SCONJ
ffhd-155	123	8	esterified	esterify	VERB
ffhd-155	123	9	proteins	protein	NOUN
ffhd-155	123	10	can	can	AUX
ffhd-155	123	11	generally	generally	ADV
ffhd-155	123	12	inhibit	inhibit	VERB
ffhd-155	123	13	the	the	DET
ffhd-155	123	14	bacterial	bacterial	ADJ
ffhd-155	123	15	growth	growth	NOUN
ffhd-155	123	16	and	and	CCONJ
ffhd-155	123	17	its	its	PRON
ffhd-155	123	18	associated	associated	ADJ
ffhd-155	123	19	activities	activity	NOUN
ffhd-155	123	20	:	:	PUNCT
ffhd-155	123	21	acid	acid	NOUN
ffhd-155	123	22	production	production	NOUN
ffhd-155	123	23	and	and	CCONJ
ffhd-155	123	24	proteolysis	proteolysis	NOUN
ffhd-155	123	25	[	[	X
ffhd-155	123	26	12	12	NUM
ffhd-155	123	27	]	]	PUNCT
ffhd-155	123	28	.	.	PUNCT
ffhd-155	124	1	protein	protein	NOUN
ffhd-155	124	2	isolates	isolate	NOUN
ffhd-155	124	3	from	from	ADP
ffhd-155	124	4	the	the	DET
ffhd-155	124	5	soybean	soybean	NOUN
ffhd-155	124	6	and	and	CCONJ
ffhd-155	124	7	chickpea	chickpea	NOUN
ffhd-155	124	8	,	,	PUNCT
ffhd-155	124	9	as	as	ADV
ffhd-155	124	10	well	well	ADV
ffhd-155	124	11	as	as	ADP
ffhd-155	124	12	their	their	PRON
ffhd-155	124	13	methylated	methylate	VERB
ffhd-155	124	14	esters	ester	NOUN
ffhd-155	124	15	,	,	PUNCT
ffhd-155	124	16	were	be	AUX
ffhd-155	124	17	tested	test	VERB
ffhd-155	124	18	for	for	ADP
ffhd-155	124	19	their	their	PRON
ffhd-155	124	20	inhibitory	inhibitory	ADJ
ffhd-155	124	21	action	action	NOUN
ffhd-155	124	22	against	against	ADP
ffhd-155	124	23	the	the	DET
ffhd-155	124	24	propagation	propagation	NOUN
ffhd-155	124	25	of	of	ADP
ffhd-155	124	26	pathogenic	pathogenic	ADJ
ffhd-155	124	27	bacteria	bacteria	NOUN
ffhd-155	124	28	in	in	ADP
ffhd-155	124	29	raw	raw	ADJ
ffhd-155	124	30	milk	milk	NOUN
ffhd-155	124	31	during	during	ADP
ffhd-155	124	32	its	its	PRON
ffhd-155	124	33	storage	storage	NOUN
ffhd-155	124	34	at	at	ADP
ffhd-155	124	35	room	room	NOUN
ffhd-155	124	36	temperature	temperature	NOUN
ffhd-155	124	37	or	or	CCONJ
ffhd-155	124	38	under	under	ADP
ffhd-155	124	39	refrigeration	refrigeration	NOUN
ffhd-155	124	40	.	.	PUNCT
ffhd-155	125	1	raw	raw	ADJ
ffhd-155	125	2	milk	milk	NOUN
ffhd-155	125	3	was	be	AUX
ffhd-155	125	4	inoculated	inoculate	VERB
ffhd-155	125	5	with	with	ADP
ffhd-155	125	6	a	a	DET
ffhd-155	125	7	mixed	mixed	ADJ
ffhd-155	125	8	culture	culture	NOUN
ffhd-155	125	9	of	of	ADP
ffhd-155	125	10	listeria	listeria	NOUN
ffhd-155	125	11	monocytogenes	monocytogene	NOUN
ffhd-155	125	12	scott	scott	PROPN
ffhd-155	125	13	a	a	PROPN
ffhd-155	125	14	and	and	CCONJ
ffhd-155	125	15	salmonella	salmonella	PROPN
ffhd-155	125	16	enterica	enterica	PROPN
ffhd-155	125	17	serovar	serovar	PROPN
ffhd-155	125	18	enteritidis	enteritidi	NOUN
ffhd-155	125	19	strain	strain	NOUN
ffhd-155	125	20	pt4	pt4	NOUN
ffhd-155	125	21	at	at	ADP
ffhd-155	125	22	ca	ca	PROPN
ffhd-155	125	23	.	.	PUNCT
ffhd-155	125	24	2	2	NUM
ffhd-155	125	25	log	log	NOUN
ffhd-155	125	26	cfu	cfu	NOUN
ffhd-155	125	27	ml	ml	PROPN
ffhd-155	125	28	-1	-1	INTJ
ffhd-155	125	29	.	.	PUNCT
ffhd-155	126	1	aerobic	aerobic	ADJ
ffhd-155	126	2	plate	plate	NOUN
ffhd-155	126	3	count	count	NOUN
ffhd-155	126	4	,	,	PUNCT
ffhd-155	126	5	coliform	coliform	NOUN
ffhd-155	126	6	count	count	NOUN
ffhd-155	126	7	,	,	PUNCT
ffhd-155	126	8	and	and	CCONJ
ffhd-155	126	9	presumptive	presumptive	ADJ
ffhd-155	126	10	e.	e.	PROPN
ffhd-155	126	11	coli	coli	PROPN
ffhd-155	126	12	in	in	ADP
ffhd-155	126	13	raw	raw	ADJ
ffhd-155	126	14	milk	milk	NOUN
ffhd-155	126	15	treated	treat	VERB
ffhd-155	126	16	with	with	ADP
ffhd-155	126	17	esterified	esterify	VERB
ffhd-155	126	18	legume	legume	NOUN
ffhd-155	126	19	proteins	protein	NOUN
ffhd-155	126	20	were	be	AUX
ffhd-155	126	21	inhibited	inhibit	VERB
ffhd-155	126	22	by	by	ADP
ffhd-155	126	23	2	2	NUM
ffhd-155	126	24	to	to	PART
ffhd-155	126	25	3	3	NUM
ffhd-155	126	26	log	log	NOUN
ffhd-155	126	27	relative	relative	ADJ
ffhd-155	126	28	to	to	ADP
ffhd-155	126	29	a	a	DET
ffhd-155	126	30	control	control	NOUN
ffhd-155	126	31	after	after	ADP
ffhd-155	126	32	6	6	NUM
ffhd-155	126	33	to	to	PART
ffhd-155	126	34	8	8	NUM
ffhd-155	126	35	days	day	NOUN
ffhd-155	126	36	of	of	ADP
ffhd-155	126	37	storage	storage	NOUN
ffhd-155	126	38	at	at	ADP
ffhd-155	126	39	4	4	NUM
ffhd-155	126	40	°	°	NOUN
ffhd-155	126	41	c	c	NOUN
ffhd-155	126	42	.	.	PUNCT
ffhd-155	127	1	at	at	ADP
ffhd-155	127	2	room	room	NOUN
ffhd-155	127	3	temperature	temperature	NOUN
ffhd-155	127	4	,	,	PUNCT
ffhd-155	127	5	bacterial	bacterial	ADJ
ffhd-155	127	6	populations	population	NOUN
ffhd-155	127	7	(	(	PUNCT
ffhd-155	127	8	aerobic	aerobic	ADJ
ffhd-155	127	9	plate	plate	NOUN
ffhd-155	127	10	count	count	NOUN
ffhd-155	127	11	,	,	PUNCT
ffhd-155	127	12	coliform	coliform	NOUN
ffhd-155	127	13	count	count	NOUN
ffhd-155	127	14	,	,	PUNCT
ffhd-155	127	15	and	and	CCONJ
ffhd-155	127	16	presumptive	presumptive	ADJ
ffhd-155	127	17	e.	e.	PROPN
ffhd-155	127	18	coli	coli	PROPN
ffhd-155	127	19	)	)	PUNCT
ffhd-155	127	20	in	in	ADP
ffhd-155	127	21	raw	raw	ADJ
ffhd-155	127	22	milk	milk	NOUN
ffhd-155	127	23	,	,	PUNCT
ffhd-155	127	24	treated	treat	VERB
ffhd-155	127	25	with	with	ADP
ffhd-155	127	26	esterified	esterify	VERB
ffhd-155	127	27	legume	legume	NOUN
ffhd-155	127	28	proteins	protein	NOUN
ffhd-155	127	29	,	,	PUNCT
ffhd-155	127	30	were	be	AUX
ffhd-155	127	31	inhibited	inhibit	VERB
ffhd-155	127	32	by	by	ADP
ffhd-155	127	33	ca	ca	PROPN
ffhd-155	127	34	.	.	PROPN
ffhd-155	128	1	1.5	1.5	NUM
ffhd-155	128	2	to	to	PART
ffhd-155	128	3	1.6	1.6	NUM
ffhd-155	128	4	log	log	NOUN
ffhd-155	128	5	relative	relative	ADJ
ffhd-155	128	6	to	to	ADP
ffhd-155	128	7	the	the	DET
ffhd-155	128	8	control	control	NOUN
ffhd-155	128	9	after	after	ADP
ffhd-155	128	10	12	12	NUM
ffhd-155	128	11	h.	h.	PROPN
ffhd-155	128	12	supplementation	supplementation	NOUN
ffhd-155	128	13	of	of	ADP
ffhd-155	128	14	raw	raw	ADJ
ffhd-155	128	15	milk	milk	NOUN
ffhd-155	128	16	with	with	ADP
ffhd-155	128	17	esterified	esterify	VERB
ffhd-155	128	18	soybean	soybean	NOUN
ffhd-155	128	19	protein	protein	NOUN
ffhd-155	128	20	could	could	AUX
ffhd-155	128	21	significantly	significantly	ADV
ffhd-155	128	22	inhibit	inhibit	VERB
ffhd-155	128	23	the	the	DET
ffhd-155	128	24	counts	count	NOUN
ffhd-155	128	25	of	of	ADP
ffhd-155	128	26	the	the	DET
ffhd-155	128	27	two	two	NUM
ffhd-155	128	28	inoculated	inoculate	VERB
ffhd-155	128	29	pathogens	pathogen	NOUN
ffhd-155	128	30	(	(	PUNCT
ffhd-155	128	31	l.	l.	PROPN
ffhd-155	128	32	monocytogenes	monocytogenes	PROPN
ffhd-155	128	33	scott	scott	PROPN
ffhd-155	128	34	a	a	PROPN
ffhd-155	128	35	and	and	CCONJ
ffhd-155	128	36	salmonella	salmonella	NOUN
ffhd-155	128	37	enteritidis	enteritidi	NOUN
ffhd-155	128	38	pt4	pt4	NOUN
ffhd-155	128	39	)	)	PUNCT
ffhd-155	128	40	,	,	PUNCT
ffhd-155	128	41	initially	initially	ADV
ffhd-155	128	42	inoculated	inoculate	VERB
ffhd-155	128	43	at	at	ADP
ffhd-155	128	44	ca	ca	PROPN
ffhd-155	128	45	.	.	PUNCT
ffhd-155	128	46	2	2	NUM
ffhd-155	128	47	log	log	NOUN
ffhd-155	128	48	cfu	cfu	PROPN
ffhd-155	128	49	ml	ml	NOUN
ffhd-155	128	50	-1	-1	INTJ
ffhd-155	128	51	,	,	PUNCT
ffhd-155	128	52	by	by	ADP
ffhd-155	128	53	ca	ca	NOUN
ffhd-155	128	54	.	.	PUNCT
ffhd-155	129	1	2.4	2.4	NUM
ffhd-155	129	2	log	log	NOUN
ffhd-155	129	3	and	and	CCONJ
ffhd-155	129	4	1.6	1.6	NUM
ffhd-155	129	5	log	log	NOUN
ffhd-155	129	6	cfu	cfu	PROPN
ffhd-155	129	7	ml	ml	ADP
ffhd-155	129	8	-1	-1	INTJ
ffhd-155	129	9	,	,	PUNCT
ffhd-155	129	10	respectively	respectively	ADV
ffhd-155	129	11	,	,	PUNCT
ffhd-155	129	12	on	on	ADP
ffhd-155	129	13	day	day	NOUN
ffhd-155	129	14	eight	eight	NUM
ffhd-155	129	15	of	of	ADP
ffhd-155	129	16	storage	storage	NOUN
ffhd-155	129	17	under	under	ADP
ffhd-155	129	18	cold	cold	ADJ
ffhd-155	129	19	conditions	condition	NOUN
ffhd-155	129	20	.	.	PUNCT
ffhd-155	130	1	corresponding	correspond	VERB
ffhd-155	130	2	reductions	reduction	NOUN
ffhd-155	130	3	amounting	amount	VERB
ffhd-155	130	4	to	to	ADP
ffhd-155	130	5	2.7	2.7	NUM
ffhd-155	130	6	and	and	CCONJ
ffhd-155	130	7	1.8	1.8	NUM
ffhd-155	130	8	log	log	NOUN
ffhd-155	130	9	cfu	cfu	PROPN
ffhd-155	130	10	ml	ml	VERB
ffhd-155	130	11	-1	-1	PUNCT
ffhd-155	130	12	were	be	AUX
ffhd-155	130	13	observed	observe	VERB
ffhd-155	130	14	after	after	ADP
ffhd-155	130	15	12	12	NUM
ffhd-155	130	16	h	h	NOUN
ffhd-155	130	17	of	of	ADP
ffhd-155	130	18	storage	storage	NOUN
ffhd-155	130	19	at	at	ADP
ffhd-155	130	20	room	room	NOUN
ffhd-155	130	21	temperature	temperature	NOUN
ffhd-155	130	22	.	.	PUNCT
ffhd-155	131	1	supplementation	supplementation	NOUN
ffhd-155	131	2	of	of	ADP
ffhd-155	131	3	raw	raw	ADJ
ffhd-155	131	4	milk	milk	NOUN
ffhd-155	131	5	with	with	ADP
ffhd-155	131	6	esterified	esterify	VERB
ffhd-155	131	7	soybean	soybean	NOUN
ffhd-155	131	8	protein	protein	NOUN
ffhd-155	131	9	(	(	PUNCT
ffhd-155	131	10	0.5	0.5	NUM
ffhd-155	131	11	%	%	NOUN
ffhd-155	131	12	)	)	PUNCT
ffhd-155	131	13	reduced	reduce	VERB
ffhd-155	131	14	the	the	DET
ffhd-155	131	15	maximum	maximum	ADJ
ffhd-155	131	16	level	level	NOUN
ffhd-155	131	17	of	of	ADP
ffhd-155	131	18	titratable	titratable	ADJ
ffhd-155	131	19	acidity	acidity	NOUN
ffhd-155	131	20	to	to	ADP
ffhd-155	131	21	0.21	0.21	NUM
ffhd-155	131	22	and	and	CCONJ
ffhd-155	131	23	maintained	maintain	VERB
ffhd-155	131	24	the	the	DET
ffhd-155	131	25	ph	ph	ADJ
ffhd-155	131	26	level	level	NOUN
ffhd-155	131	27	at	at	ADP
ffhd-155	131	28	6.4	6.4	NUM
ffhd-155	131	29	,	,	PUNCT
ffhd-155	131	30	after	after	ADP
ffhd-155	131	31	8	8	NUM
ffhd-155	131	32	days	day	NOUN
ffhd-155	131	33	of	of	ADP
ffhd-155	131	34	storage	storage	NOUN
ffhd-155	131	35	under	under	ADP
ffhd-155	131	36	cold	cold	ADJ
ffhd-155	131	37	conditions	condition	NOUN
ffhd-155	131	38	as	as	SCONJ
ffhd-155	131	39	compared	compare	VERB
ffhd-155	131	40	with	with	ADP
ffhd-155	131	41	4	4	NUM
ffhd-155	131	42	days	day	NOUN
ffhd-155	131	43	for	for	ADP
ffhd-155	131	44	untreated	untreated	ADJ
ffhd-155	131	45	raw	raw	ADJ
ffhd-155	131	46	milk	milk	NOUN
ffhd-155	131	47	.	.	PUNCT
ffhd-155	132	1	similar	similar	ADJ
ffhd-155	132	2	results	result	NOUN
ffhd-155	132	3	were	be	AUX
ffhd-155	132	4	observed	observe	VERB
ffhd-155	132	5	when	when	SCONJ
ffhd-155	132	6	raw	raw	ADJ
ffhd-155	132	7	milk	milk	NOUN
ffhd-155	132	8	was	be	AUX
ffhd-155	132	9	stored	store	VERB
ffhd-155	132	10	at	at	ADP
ffhd-155	132	11	room	room	NOUN
ffhd-155	132	12	temperature	temperature	NOUN
ffhd-155	132	13	for	for	ADP
ffhd-155	132	14	10	10	NUM
ffhd-155	132	15	h	h	NOUN
ffhd-155	133	1	[	[	X
ffhd-155	133	2	10	10	NUM
ffhd-155	133	3	]	]	PUNCT
ffhd-155	133	4	(	(	PUNCT
ffhd-155	133	5	.	.	PUNCT
ffhd-155	133	6	methylated	methylate	VERB
ffhd-155	133	7	soy	soy	NOUN
ffhd-155	133	8	protein	protein	NOUN
ffhd-155	133	9	(	(	PUNCT
ffhd-155	133	10	msp	msp	PROPN
ffhd-155	133	11	)	)	PUNCT
ffhd-155	133	12	was	be	AUX
ffhd-155	133	13	evaluated	evaluate	VERB
ffhd-155	133	14	as	as	ADP
ffhd-155	133	15	an	an	DET
ffhd-155	133	16	antimicrobial	antimicrobial	ADJ
ffhd-155	133	17	agent	agent	NOUN
ffhd-155	133	18	that	that	PRON
ffhd-155	133	19	can	can	AUX
ffhd-155	133	20	counteract	counteract	VERB
ffhd-155	133	21	the	the	DET
ffhd-155	133	22	potential	potential	ADJ
ffhd-155	133	23	post	post	ADJ
ffhd-155	133	24	-	-	ADJ
ffhd-155	133	25	pasteurization	pasteurization	ADJ
ffhd-155	133	26	contamination	contamination	NOUN
ffhd-155	133	27	of	of	ADP
ffhd-155	133	28	milk	milk	NOUN
ffhd-155	133	29	during	during	ADP
ffhd-155	133	30	a	a	DET
ffhd-155	133	31	30	30	NUM
ffhd-155	133	32	-	-	PUNCT
ffhd-155	133	33	day	day	NOUN
ffhd-155	133	34	cold	cold	ADJ
ffhd-155	133	35	storage	storage	NOUN
ffhd-155	133	36	(	(	PUNCT
ffhd-155	133	37	4	4	NUM
ffhd-155	133	38	°	°	NOUN
ffhd-155	133	39	c	c	NOUN
ffhd-155	133	40	)	)	PUNCT
ffhd-155	133	41	or	or	CCONJ
ffhd-155	133	42	24	24	NUM
ffhd-155	133	43	-	-	PUNCT
ffhd-155	133	44	h	h	NOUN
ffhd-155	133	45	room	room	NOUN
ffhd-155	133	46	temperature	temperature	NOUN
ffhd-155	133	47	storage	storage	NOUN
ffhd-155	133	48	(	(	PUNCT
ffhd-155	133	49	25	25	NUM
ffhd-155	133	50	°	°	NUM
ffhd-155	133	51	c)as	c)as	PROPN
ffhd-155	133	52	compared	compare	VERB
ffhd-155	133	53	to	to	ADP
ffhd-155	133	54	its	its	PRON
ffhd-155	133	55	native	native	ADJ
ffhd-155	133	56	form	form	NOUN
ffhd-155	133	57	(	(	PUNCT
ffhd-155	133	58	sp	sp	NOUN
ffhd-155	133	59	)	)	PUNCT
ffhd-155	134	1	[	[	X
ffhd-155	134	2	10	10	NUM
ffhd-155	134	3	]	]	X
ffhd-155	134	4	sp	sp	NOUN
ffhd-155	134	5	and	and	CCONJ
ffhd-155	134	6	msp	msp	PROPN
ffhd-155	134	7	were	be	AUX
ffhd-155	134	8	added	add	VERB
ffhd-155	134	9	to	to	PART
ffhd-155	134	10	buffalo	buffalo	VERB
ffhd-155	134	11	milk	milk	NOUN
ffhd-155	134	12	at	at	ADP
ffhd-155	134	13	0.5	0.5	NUM
ffhd-155	134	14	%	%	NOUN
ffhd-155	134	15	(	(	PUNCT
ffhd-155	134	16	w	w	NOUN
ffhd-155	134	17	/	/	SYM
ffhd-155	134	18	v	v	NOUN
ffhd-155	134	19	)	)	PUNCT
ffhd-155	134	20	after	after	ADP
ffhd-155	134	21	pasteurization	pasteurization	NOUN
ffhd-155	134	22	and	and	CCONJ
ffhd-155	134	23	before	before	ADP
ffhd-155	134	24	storage	storage	NOUN
ffhd-155	134	25	.	.	PUNCT
ffhd-155	135	1	microbiological	microbiological	ADJ
ffhd-155	135	2	and	and	CCONJ
ffhd-155	135	3	chemical	chemical	ADJ
ffhd-155	135	4	analyses	analysis	NOUN
ffhd-155	135	5	of	of	ADP
ffhd-155	135	6	the	the	DET
ffhd-155	135	7	milk	milk	NOUN
ffhd-155	135	8	were	be	AUX
ffhd-155	135	9	carried	carry	VERB
ffhd-155	135	10	out	out	ADP
ffhd-155	135	11	directly	directly	ADV
ffhd-155	135	12	to	to	PART
ffhd-155	135	13	follow	follow	VERB
ffhd-155	135	14	the	the	DET
ffhd-155	135	15	spontaneous	spontaneous	ADJ
ffhd-155	135	16	microbial	microbial	ADJ
ffhd-155	135	17	contamination	contamination	NOUN
ffhd-155	135	18	or	or	CCONJ
ffhd-155	135	19	after	after	ADP
ffhd-155	135	20	artificial	artificial	ADJ
ffhd-155	135	21	contamination	contamination	NOUN
ffhd-155	135	22	with	with	ADP
ffhd-155	135	23	three	three	NUM
ffhd-155	135	24	pathogens	pathogen	NOUN
ffhd-155	135	25	(	(	PUNCT
ffhd-155	135	26	escherichia	escherichia	NOUN
ffhd-155	135	27	coli	coli	NOUN
ffhd-155	135	28	o157	o157	PROPN
ffhd-155	135	29	:	:	PUNCT
ffhd-155	135	30	h7	h7	PROPN
ffhd-155	135	31	,	,	PUNCT
ffhd-155	135	32	listeria	listeria	VERB
ffhd-155	135	33	monocytogenes	monocytogene	NOUN
ffhd-155	135	34	scott	scott	PROPN
ffhd-155	135	35	a	a	X
ffhd-155	135	36	,	,	PUNCT
ffhd-155	135	37	and	and	CCONJ
ffhd-155	135	38	salmonella	salmonella	PROPN
ffhd-155	135	39	enterica	enterica	PROPN
ffhd-155	135	40	subsp	subsp	PROPN
ffhd-155	135	41	.	.	PUNCT
ffhd-155	136	1	functional	functional	ADJ
ffhd-155	136	2	foods	food	NOUN
ffhd-155	136	3	in	in	ADP
ffhd-155	136	4	health	health	NOUN
ffhd-155	136	5	and	and	CCONJ
ffhd-155	136	6	disease	disease	NOUN
ffhd-155	136	7	2014	2014	NUM
ffhd-155	136	8	;	;	PUNCT
ffhd-155	136	9	4(10):451	4(10):451	NUM
ffhd-155	136	10	-	-	SYM
ffhd-155	136	11	462	462	NUM
ffhd-155	136	12	page	page	NOUN
ffhd-155	136	13	460	460	NUM
ffhd-155	136	14	of	of	ADP
ffhd-155	136	15	462	462	NUM
ffhd-155	136	16	enterica	enterica	PROPN
ffhd-155	136	17	serovar	serovar	PROPN
ffhd-155	136	18	enteritidis	enteritidi	NOUN
ffhd-155	136	19	pt4	pt4	NOUN
ffhd-155	136	20	)	)	PUNCT
ffhd-155	136	21	.	.	PUNCT
ffhd-155	137	1	supplementation	supplementation	NOUN
ffhd-155	137	2	of	of	ADP
ffhd-155	137	3	milk	milk	NOUN
ffhd-155	137	4	samples	sample	NOUN
ffhd-155	137	5	with	with	ADP
ffhd-155	137	6	msp	msp	PROPN
ffhd-155	137	7	(	(	PUNCT
ffhd-155	137	8	0.5	0.5	NUM
ffhd-155	137	9	%	%	NOUN
ffhd-155	137	10	)	)	PUNCT
ffhd-155	137	11	significantly	significantly	ADV
ffhd-155	137	12	(	(	PUNCT
ffhd-155	137	13	p<0.05	p<0.05	NOUN
ffhd-155	137	14	)	)	PUNCT
ffhd-155	137	15	and	and	CCONJ
ffhd-155	137	16	considerably	considerably	ADV
ffhd-155	137	17	inhibited	inhibit	VERB
ffhd-155	137	18	the	the	DET
ffhd-155	137	19	levels	level	NOUN
ffhd-155	137	20	of	of	ADP
ffhd-155	137	21	the	the	DET
ffhd-155	137	22	spontaneously	spontaneously	ADV
ffhd-155	137	23	proliferating	proliferate	VERB
ffhd-155	137	24	bacterial	bacterial	ADJ
ffhd-155	137	25	counts	count	NOUN
ffhd-155	137	26	,	,	PUNCT
ffhd-155	137	27	i.e.	i.e.	X
ffhd-155	137	28	,	,	PUNCT
ffhd-155	137	29	total	total	ADJ
ffhd-155	137	30	viable	viable	ADJ
ffhd-155	137	31	and	and	CCONJ
ffhd-155	137	32	enterobacteriaceae	enterobacteriaceae	PROPN
ffhd-155	137	33	counts	count	NOUN
ffhd-155	137	34	were	be	AUX
ffhd-155	137	35	inhibited	inhibit	VERB
ffhd-155	137	36	by	by	ADP
ffhd-155	137	37	about	about	ADV
ffhd-155	137	38	2.5	2.5	NUM
ffhd-155	137	39	log	log	NOUN
ffhd-155	137	40	cfu	cfu	PROPN
ffhd-155	137	41	ml	ml	ADP
ffhd-155	137	42	−1	−1	VERB
ffhd-155	137	43	.however	.however	NOUN
ffhd-155	137	44	;	;	PUNCT
ffhd-155	137	45	psychrotrophic	psychrotrophic	ADJ
ffhd-155	137	46	and	and	CCONJ
ffhd-155	137	47	pseudomonads	pseudomonad	NOUN
ffhd-155	137	48	counts	count	NOUN
ffhd-155	137	49	were	be	AUX
ffhd-155	137	50	inhibited	inhibit	VERB
ffhd-155	137	51	by	by	ADP
ffhd-155	137	52	1.8	1.8	NUM
ffhd-155	137	53	and	and	CCONJ
ffhd-155	137	54	1.6	1.6	NUM
ffhd-155	137	55	log	log	NOUN
ffhd-155	137	56	cfu	cfu	PROPN
ffhd-155	137	57	ml	ml	ADP
ffhd-155	137	58	−1	−1	NOUN
ffhd-155	137	59	,	,	PUNCT
ffhd-155	137	60	respectively	respectively	ADV
ffhd-155	137	61	,	,	PUNCT
ffhd-155	137	62	after	after	ADP
ffhd-155	137	63	16	16	NUM
ffhd-155	137	64	days	day	NOUN
ffhd-155	137	65	of	of	ADP
ffhd-155	137	66	preservation	preservation	NOUN
ffhd-155	137	67	at	at	ADP
ffhd-155	137	68	4	4	NUM
ffhd-155	137	69	°	°	NOUN
ffhd-155	137	70	c	c	NOUN
ffhd-155	137	71	.	.	PUNCT
ffhd-155	138	1	similar	similar	ADJ
ffhd-155	138	2	trends	trend	NOUN
ffhd-155	138	3	of	of	ADP
ffhd-155	138	4	effects	effect	NOUN
ffhd-155	138	5	were	be	AUX
ffhd-155	138	6	also	also	ADV
ffhd-155	138	7	produced	produce	VERB
ffhd-155	138	8	after	after	ADP
ffhd-155	138	9	12–18	12–18	NUM
ffhd-155	138	10	h	h	NOUN
ffhd-155	138	11	of	of	ADP
ffhd-155	138	12	milk	milk	NOUN
ffhd-155	138	13	storage	storage	NOUN
ffhd-155	138	14	at	at	ADP
ffhd-155	138	15	25	25	NUM
ffhd-155	138	16	°	°	NOUN
ffhd-155	138	17	c	c	NOUN
ffhd-155	138	18	.	.	PUNCT
ffhd-155	139	1	msp	msp	PROPN
ffhd-155	139	2	(	(	PUNCT
ffhd-155	139	3	0.5	0.5	NUM
ffhd-155	139	4	%	%	NOUN
ffhd-155	139	5	)	)	PUNCT
ffhd-155	139	6	nearly	nearly	ADV
ffhd-155	139	7	hindered	hinder	VERB
ffhd-155	139	8	the	the	DET
ffhd-155	139	9	proliferation	proliferation	NOUN
ffhd-155	139	10	of	of	ADP
ffhd-155	139	11	the	the	DET
ffhd-155	139	12	three	three	NUM
ffhd-155	139	13	inoculated	inoculate	VERB
ffhd-155	139	14	pathogens	pathogen	NOUN
ffhd-155	139	15	in	in	ADP
ffhd-155	139	16	pasteurized	pasteurize	VERB
ffhd-155	139	17	milk	milk	NOUN
ffhd-155	139	18	during	during	ADP
ffhd-155	139	19	16	16	NUM
ffhd-155	139	20	day	day	NOUN
ffhd-155	139	21	of	of	ADP
ffhd-155	139	22	storage	storage	NOUN
ffhd-155	139	23	at	at	ADP
ffhd-155	139	24	4	4	NUM
ffhd-155	139	25	°	°	NOUN
ffhd-155	139	26	c	c	NOUN
ffhd-155	139	27	or	or	CCONJ
ffhd-155	139	28	12–18	12–18	NUM
ffhd-155	139	29	-	-	PUNCT
ffhd-155	139	30	h	h	NOUN
ffhd-155	139	31	storage	storage	NOUN
ffhd-155	139	32	at	at	ADP
ffhd-155	139	33	25	25	NUM
ffhd-155	139	34	°	°	NOUN
ffhd-155	139	35	c	c	NOUN
ffhd-155	139	36	.	.	PUNCT
ffhd-155	140	1	based	base	VERB
ffhd-155	140	2	on	on	ADP
ffhd-155	140	3	milk	milk	NOUN
ffhd-155	140	4	acidity	acidity	PROPN
ffhd-155	140	5	,	,	PUNCT
ffhd-155	140	6	sds	sds	PROPN
ffhd-155	140	7	–	–	PUNCT
ffhd-155	140	8	page	page	NOUN
ffhd-155	140	9	pattern	pattern	NOUN
ffhd-155	140	10	,	,	PUNCT
ffhd-155	140	11	and	and	CCONJ
ffhd-155	140	12	microbiological	microbiological	ADJ
ffhd-155	140	13	analysis	analysis	NOUN
ffhd-155	140	14	,	,	PUNCT
ffhd-155	140	15	it	it	PRON
ffhd-155	140	16	is	be	AUX
ffhd-155	140	17	concluded	conclude	VERB
ffhd-155	140	18	that	that	SCONJ
ffhd-155	140	19	supplementation	supplementation	NOUN
ffhd-155	140	20	with	with	ADP
ffhd-155	140	21	msp	msp	PROPN
ffhd-155	140	22	(	(	PUNCT
ffhd-155	140	23	0.5	0.5	NUM
ffhd-155	140	24	%	%	NOUN
ffhd-155	140	25	)	)	PUNCT
ffhd-155	140	26	can	can	AUX
ffhd-155	140	27	prolong	prolong	VERB
ffhd-155	140	28	the	the	DET
ffhd-155	140	29	shelf	shelf	NOUN
ffhd-155	140	30	life	life	NOUN
ffhd-155	140	31	of	of	ADP
ffhd-155	140	32	pasteurized	pasteurize	VERB
ffhd-155	140	33	milk	milk	NOUN
ffhd-155	140	34	from	from	ADP
ffhd-155	140	35	6	6	NUM
ffhd-155	140	36	to	to	PART
ffhd-155	140	37	16	16	NUM
ffhd-155	140	38	days	day	NOUN
ffhd-155	140	39	when	when	SCONJ
ffhd-155	140	40	stored	store	VERB
ffhd-155	140	41	under	under	ADP
ffhd-155	140	42	cold	cold	ADJ
ffhd-155	140	43	conditions	condition	NOUN
ffhd-155	140	44	and	and	CCONJ
ffhd-155	140	45	from	from	ADP
ffhd-155	140	46	8	8	NUM
ffhd-155	140	47	to	to	PART
ffhd-155	140	48	18	18	NUM
ffhd-155	140	49	h	h	NOUN
ffhd-155	140	50	under	under	ADP
ffhd-155	140	51	room	room	NOUN
ffhd-155	140	52	temperature	temperature	NOUN
ffhd-155	140	53	conditions	condition	NOUN
ffhd-155	140	54	.	.	PUNCT
ffhd-155	141	1	methylated	methylate	VERB
ffhd-155	141	2	soy	soy	NOUN
ffhd-155	141	3	protein	protein	NOUN
ffhd-155	141	4	(	(	PUNCT
ffhd-155	141	5	msp	msp	PROPN
ffhd-155	141	6	)	)	PUNCT
ffhd-155	141	7	is	be	AUX
ffhd-155	141	8	a	a	DET
ffhd-155	141	9	potent	potent	ADJ
ffhd-155	141	10	antimicrobial	antimicrobial	ADJ
ffhd-155	141	11	agent	agent	NOUN
ffhd-155	141	12	that	that	PRON
ffhd-155	141	13	can	can	AUX
ffhd-155	141	14	counteract	counteract	VERB
ffhd-155	141	15	the	the	DET
ffhd-155	141	16	potential	potential	ADJ
ffhd-155	141	17	post	post	ADJ
ffhd-155	141	18	-	-	ADJ
ffhd-155	141	19	pasteurization	pasteurization	ADJ
ffhd-155	141	20	contamination	contamination	NOUN
ffhd-155	141	21	of	of	ADP
ffhd-155	141	22	milk	milk	NOUN
ffhd-155	141	23	during	during	ADP
ffhd-155	141	24	cold	cold	ADJ
ffhd-155	141	25	(	(	PUNCT
ffhd-155	141	26	4	4	NUM
ffhd-155	141	27	°	°	NOUN
ffhd-155	141	28	c	c	NOUN
ffhd-155	141	29	)	)	PUNCT
ffhd-155	141	30	or	or	CCONJ
ffhd-155	141	31	room	room	NOUN
ffhd-155	141	32	temperature	temperature	NOUN
ffhd-155	141	33	(	(	PUNCT
ffhd-155	141	34	25	25	NUM
ffhd-155	141	35	°	°	NOUN
ffhd-155	141	36	c	c	NOUN
ffhd-155	141	37	)	)	PUNCT
ffhd-155	141	38	storage	storage	NOUN
ffhd-155	141	39	.	.	PUNCT
ffhd-155	142	1	supplementation	supplementation	NOUN
ffhd-155	142	2	of	of	ADP
ffhd-155	142	3	milk	milk	NOUN
ffhd-155	142	4	samples	sample	NOUN
ffhd-155	142	5	with	with	ADP
ffhd-155	142	6	msp	msp	PROPN
ffhd-155	142	7	(	(	PUNCT
ffhd-155	142	8	0.5	0.5	NUM
ffhd-155	142	9	%	%	NOUN
ffhd-155	142	10	w	w	PROPN
ffhd-155	142	11	/	/	SYM
ffhd-155	142	12	v	v	NOUN
ffhd-155	142	13	)	)	PUNCT
ffhd-155	142	14	significantly	significantly	ADV
ffhd-155	142	15	(	(	PUNCT
ffhd-155	142	16	p<0.05	p<0.05	NOUN
ffhd-155	142	17	)	)	PUNCT
ffhd-155	142	18	and	and	CCONJ
ffhd-155	142	19	considerably	considerably	ADV
ffhd-155	142	20	inhibited	inhibit	VERB
ffhd-155	142	21	the	the	DET
ffhd-155	142	22	levels	level	NOUN
ffhd-155	142	23	of	of	ADP
ffhd-155	142	24	the	the	DET
ffhd-155	142	25	spontaneously	spontaneously	ADV
ffhd-155	142	26	proliferating	proliferate	VERB
ffhd-155	142	27	spoilage	spoilage	NOUN
ffhd-155	142	28	bacterial	bacterial	ADJ
ffhd-155	142	29	counts	count	NOUN
ffhd-155	142	30	,	,	PUNCT
ffhd-155	142	31	i.e.	i.e.	X
ffhd-155	142	32	,	,	PUNCT
ffhd-155	142	33	tvc	tvc	PROPN
ffhd-155	142	34	,	,	PUNCT
ffhd-155	142	35	pbc	pbc	PROPN
ffhd-155	142	36	,	,	PUNCT
ffhd-155	142	37	psc	psc	PROPN
ffhd-155	142	38	,	,	PUNCT
ffhd-155	142	39	and	and	CCONJ
ffhd-155	142	40	enc	enc	PROPN
ffhd-155	142	41	counts	count	NOUN
ffhd-155	142	42	,	,	PUNCT
ffhd-155	142	43	after	after	ADP
ffhd-155	142	44	16	16	NUM
ffhd-155	142	45	days	day	NOUN
ffhd-155	142	46	of	of	ADP
ffhd-155	142	47	preservation	preservation	NOUN
ffhd-155	142	48	at	at	ADP
ffhd-155	142	49	4	4	NUM
ffhd-155	142	50	°	°	NOUN
ffhd-155	142	51	c	c	NOUN
ffhd-155	142	52	or	or	CCONJ
ffhd-155	142	53	after	after	ADP
ffhd-155	142	54	12–18	12–18	NUM
ffhd-155	142	55	h	h	NOUN
ffhd-155	142	56	of	of	ADP
ffhd-155	142	57	storage	storage	NOUN
ffhd-155	142	58	at	at	ADP
ffhd-155	142	59	25	25	NUM
ffhd-155	142	60	°	°	NOUN
ffhd-155	142	61	c	c	NOUN
ffhd-155	142	62	.	.	PUNCT
ffhd-155	143	1	in	in	ADP
ffhd-155	143	2	parallel	parallel	NOUN
ffhd-155	143	3	,	,	PUNCT
ffhd-155	143	4	supplementation	supplementation	NOUN
ffhd-155	143	5	of	of	ADP
ffhd-155	143	6	pasteurized	pasteurize	VERB
ffhd-155	143	7	milk	milk	NOUN
ffhd-155	143	8	with	with	ADP
ffhd-155	143	9	msp	msp	PROPN
ffhd-155	143	10	nearly	nearly	ADV
ffhd-155	143	11	hindered	hinder	VERB
ffhd-155	143	12	the	the	DET
ffhd-155	143	13	proliferation	proliferation	NOUN
ffhd-155	143	14	of	of	ADP
ffhd-155	143	15	three	three	NUM
ffhd-155	143	16	inoculated	inoculate	VERB
ffhd-155	143	17	pathogens	pathogen	NOUN
ffhd-155	143	18	during	during	ADP
ffhd-155	143	19	16	16	NUM
ffhd-155	143	20	days	day	NOUN
ffhd-155	143	21	of	of	ADP
ffhd-155	143	22	storage	storage	NOUN
ffhd-155	143	23	at	at	ADP
ffhd-155	143	24	4	4	NUM
ffhd-155	143	25	°	°	NOUN
ffhd-155	143	26	c	c	NOUN
ffhd-155	143	27	or	or	CCONJ
ffhd-155	143	28	during	during	ADP
ffhd-155	143	29	12–18	12–18	NUM
ffhd-155	143	30	h	h	NOUN
ffhd-155	143	31	of	of	ADP
ffhd-155	143	32	storage	storage	NOUN
ffhd-155	143	33	at	at	ADP
ffhd-155	143	34	25	25	NUM
ffhd-155	143	35	°	°	NOUN
ffhd-155	143	36	c	c	NOUN
ffhd-155	143	37	.	.	PUNCT
ffhd-155	144	1	it	it	PRON
ffhd-155	144	2	is	be	AUX
ffhd-155	144	3	concluded	conclude	VERB
ffhd-155	144	4	that	that	SCONJ
ffhd-155	144	5	supplementation	supplementation	NOUN
ffhd-155	144	6	with	with	ADP
ffhd-155	144	7	msp	msp	PROPN
ffhd-155	144	8	(	(	PUNCT
ffhd-155	144	9	0.5	0.5	NUM
ffhd-155	144	10	%	%	NOUN
ffhd-155	144	11	)	)	PUNCT
ffhd-155	144	12	can	can	AUX
ffhd-155	144	13	prolong	prolong	VERB
ffhd-155	144	14	the	the	DET
ffhd-155	144	15	shelf	shelf	NOUN
ffhd-155	144	16	life	life	NOUN
ffhd-155	144	17	of	of	ADP
ffhd-155	144	18	pasteurized	pasteurize	VERB
ffhd-155	144	19	milk	milk	NOUN
ffhd-155	144	20	from	from	ADP
ffhd-155	144	21	6	6	NUM
ffhd-155	144	22	to	to	PART
ffhd-155	144	23	16	16	NUM
ffhd-155	144	24	days	day	NOUN
ffhd-155	144	25	when	when	SCONJ
ffhd-155	144	26	stored	store	VERB
ffhd-155	144	27	under	under	ADP
ffhd-155	144	28	cold	cold	ADJ
ffhd-155	144	29	conditions	condition	NOUN
ffhd-155	144	30	and	and	CCONJ
ffhd-155	144	31	from	from	ADP
ffhd-155	144	32	8	8	NUM
ffhd-155	144	33	to	to	PART
ffhd-155	144	34	18	18	NUM
ffhd-155	144	35	h	h	NOUN
ffhd-155	144	36	when	when	SCONJ
ffhd-155	144	37	stored	store	VERB
ffhd-155	144	38	at	at	ADP
ffhd-155	144	39	room	room	NOUN
ffhd-155	144	40	temperature	temperature	NOUN
ffhd-155	144	41	based	base	VERB
ffhd-155	144	42	on	on	ADP
ffhd-155	144	43	milk	milk	NOUN
ffhd-155	144	44	total	total	ADJ
ffhd-155	144	45	bacterial	bacterial	ADJ
ffhd-155	144	46	count	count	NOUN
ffhd-155	144	47	,	,	PUNCT
ffhd-155	144	48	acidity	acidity	NOUN
ffhd-155	144	49	,	,	PUNCT
ffhd-155	144	50	and	and	CCONJ
ffhd-155	144	51	ph	ph	ADJ
ffhd-155	144	52	measurementsas	measurementsa	NOUN
ffhd-155	144	53	well	well	ADV
ffhd-155	144	54	as	as	ADP
ffhd-155	144	55	the	the	DET
ffhd-155	144	56	intact	intact	ADJ
ffhd-155	144	57	status	status	NOUN
ffhd-155	144	58	of	of	ADP
ffhd-155	144	59	milk	milk	NOUN
ffhd-155	144	60	proteins	protein	NOUN
ffhd-155	144	61	visualized	visualize	VERB
ffhd-155	144	62	by	by	ADP
ffhd-155	144	63	sds	sds	PROPN
ffhd-155	144	64	electrophoresis	electrophoresis	NOUN
ffhd-155	145	1	[	[	X
ffhd-155	145	2	14	14	NUM
ffhd-155	145	3	]	]	PUNCT
ffhd-155	145	4	.	.	PUNCT
ffhd-155	146	1	methylated	methylate	VERB
ffhd-155	146	2	chickpea	chickpea	NOUN
ffhd-155	146	3	protein	protein	NOUN
ffhd-155	146	4	or	or	CCONJ
ffhd-155	146	5	a	a	DET
ffhd-155	146	6	native	native	ADJ
ffhd-155	146	7	chickpea	chickpea	NOUN
ffhd-155	146	8	protein	protein	NOUN
ffhd-155	146	9	was	be	AUX
ffhd-155	146	10	supplemented	supplement	VERB
ffhd-155	146	11	to	to	ADP
ffhd-155	146	12	milk	milk	NOUN
ffhd-155	146	13	(	(	PUNCT
ffhd-155	146	14	0.5	0.5	NUM
ffhd-155	146	15	%	%	NOUN
ffhd-155	146	16	)	)	PUNCT
ffhd-155	146	17	and	and	CCONJ
ffhd-155	146	18	combined	combine	VERB
ffhd-155	146	19	with	with	ADP
ffhd-155	146	20	a	a	DET
ffhd-155	146	21	mild	mild	ADJ
ffhd-155	146	22	thermization	thermization	NOUN
ffhd-155	146	23	treatment	treatment	NOUN
ffhd-155	146	24	(	(	PUNCT
ffhd-155	146	25	65	65	NUM
ffhd-155	146	26	ºc/	ºc/	ADJ
ffhd-155	146	27	5	5	NUM
ffhd-155	146	28	min	min	NOUN
ffhd-155	146	29	)	)	PUNCT
ffhd-155	146	30	before	before	ADP
ffhd-155	146	31	storing	store	VERB
ffhd-155	146	32	at	at	ADP
ffhd-155	146	33	4	4	NUM
ffhd-155	146	34	ºc	ºc	NOUN
ffhd-155	146	35	for	for	ADP
ffhd-155	146	36	30	30	NUM
ffhd-155	146	37	days	day	NOUN
ffhd-155	146	38	.	.	PUNCT
ffhd-155	147	1	the	the	DET
ffhd-155	147	2	influence	influence	NOUN
ffhd-155	147	3	of	of	ADP
ffhd-155	147	4	these	these	DET
ffhd-155	147	5	combined	combine	VERB
ffhd-155	147	6	treatments	treatment	NOUN
ffhd-155	147	7	was	be	AUX
ffhd-155	147	8	assessed	assess	VERB
ffhd-155	147	9	on	on	ADP
ffhd-155	147	10	milk	milk	NOUN
ffhd-155	147	11	physicochemical	physicochemical	ADJ
ffhd-155	147	12	,	,	PUNCT
ffhd-155	147	13	nutritional	nutritional	ADJ
ffhd-155	147	14	and	and	CCONJ
ffhd-155	147	15	sensorial	sensorial	ADJ
ffhd-155	147	16	quality	quality	NOUN
ffhd-155	147	17	during	during	ADP
ffhd-155	147	18	storage	storage	NOUN
ffhd-155	147	19	.	.	PUNCT
ffhd-155	148	1	supplementation	supplementation	NOUN
ffhd-155	148	2	of	of	ADP
ffhd-155	148	3	milk	milk	NOUN
ffhd-155	148	4	samples	sample	NOUN
ffhd-155	148	5	with	with	ADP
ffhd-155	148	6	mcp	mcp	PROPN
ffhd-155	148	7	(	(	PUNCT
ffhd-155	148	8	0.5	0.5	NUM
ffhd-155	148	9	%	%	NOUN
ffhd-155	148	10	w	w	PROPN
ffhd-155	148	11	/	/	SYM
ffhd-155	148	12	v	v	NOUN
ffhd-155	148	13	)	)	PUNCT
ffhd-155	148	14	significantly	significantly	ADV
ffhd-155	148	15	(	(	PUNCT
ffhd-155	148	16	p	p	X
ffhd-155	148	17	<	<	X
ffhd-155	148	18	0.05	0.05	NUM
ffhd-155	148	19	)	)	PUNCT
ffhd-155	148	20	and	and	CCONJ
ffhd-155	148	21	considerably	considerably	ADV
ffhd-155	148	22	reduced	reduce	VERB
ffhd-155	148	23	the	the	DET
ffhd-155	148	24	levels	level	NOUN
ffhd-155	148	25	of	of	ADP
ffhd-155	148	26	the	the	DET
ffhd-155	148	27	bacterial	bacterial	ADJ
ffhd-155	148	28	counts	count	NOUN
ffhd-155	148	29	;	;	PUNCT
ffhd-155	148	30	i.e.	i.e.	X
ffhd-155	148	31	total	total	ADJ
ffhd-155	148	32	bacterial	bacterial	ADJ
ffhd-155	148	33	,	,	PUNCT
ffhd-155	148	34	psychrotrophic	psychrotrophic	ADJ
ffhd-155	148	35	and	and	CCONJ
ffhd-155	148	36	pseudomonas	pseudomona	NOUN
ffhd-155	148	37	spp	spp	NOUN
ffhd-155	148	38	.	.	PUNCT
ffhd-155	149	1	counts	count	NOUN
ffhd-155	149	2	by	by	ADP
ffhd-155	149	3	about	about	ADV
ffhd-155	149	4	1.6	1.6	NUM
ffhd-155	149	5	-	-	SYM
ffhd-155	149	6	1.9	1.9	NUM
ffhd-155	149	7	log	log	NOUN
ffhd-155	149	8	cfu	cfu	PROPN
ffhd-155	149	9	ml	ml	ADP
ffhd-155	149	10	-1	-1	INTJ
ffhd-155	149	11	,	,	PUNCT
ffhd-155	149	12	after	after	ADP
ffhd-155	149	13	16	16	NUM
ffhd-155	149	14	days	day	NOUN
ffhd-155	149	15	of	of	ADP
ffhd-155	149	16	storage	storage	NOUN
ffhd-155	149	17	at	at	ADP
ffhd-155	149	18	4	4	NUM
ffhd-155	149	19	ºc	ºc	NOUN
ffhd-155	149	20	.	.	PUNCT
ffhd-155	150	1	within	within	ADP
ffhd-155	150	2	the	the	DET
ffhd-155	150	3	same	same	ADJ
ffhd-155	150	4	period	period	NOUN
ffhd-155	150	5	,	,	PUNCT
ffhd-155	150	6	it	it	PRON
ffhd-155	150	7	could	could	AUX
ffhd-155	150	8	control	control	VERB
ffhd-155	150	9	the	the	DET
ffhd-155	150	10	development	development	NOUN
ffhd-155	150	11	of	of	ADP
ffhd-155	150	12	titratable	titratable	ADJ
ffhd-155	150	13	acidity	acidity	NOUN
ffhd-155	150	14	,	,	PUNCT
ffhd-155	150	15	limit	limit	NOUN
ffhd-155	150	16	lypolysis	lypolysis	NOUN
ffhd-155	150	17	&	&	CCONJ
ffhd-155	150	18	proteolysis	proteolysis	NOUN
ffhd-155	150	19	,	,	PUNCT
ffhd-155	150	20	maintain	maintain	VERB
ffhd-155	150	21	most	most	ADJ
ffhd-155	150	22	of	of	ADP
ffhd-155	150	23	the	the	DET
ffhd-155	150	24	vitamin	vitamin	NOUN
ffhd-155	150	25	contents	content	NOUN
ffhd-155	150	26	,	,	PUNCT
ffhd-155	150	27	and	and	CCONJ
ffhd-155	150	28	keep	keep	VERB
ffhd-155	150	29	considerable	considerable	ADJ
ffhd-155	150	30	heat	heat	NOUN
ffhd-155	150	31	stability	stability	NOUN
ffhd-155	150	32	,	,	PUNCT
ffhd-155	150	33	oxidative	oxidative	ADJ
ffhd-155	150	34	stability	stability	NOUN
ffhd-155	150	35	,	,	PUNCT
ffhd-155	150	36	rennetablity	rennetablity	NOUN
ffhd-155	150	37	and	and	CCONJ
ffhd-155	150	38	sensorial	sensorial	ADJ
ffhd-155	150	39	properties	property	NOUN
ffhd-155	150	40	[	[	X
ffhd-155	150	41	17	17	NUM
ffhd-155	150	42	]	]	PUNCT
ffhd-155	150	43	.	.	PUNCT
ffhd-155	151	1	conclusions	conclusion	NOUN
ffhd-155	151	2	both	both	PRON
ffhd-155	151	3	glycinin	glycinin	VERB
ffhd-155	151	4	and	and	CCONJ
ffhd-155	151	5	the	the	DET
ffhd-155	151	6	basic	basic	ADJ
ffhd-155	151	7	subunit	subunit	NOUN
ffhd-155	151	8	have	have	VERB
ffhd-155	151	9	a	a	DET
ffhd-155	151	10	more	more	ADV
ffhd-155	151	11	swift	swift	ADJ
ffhd-155	151	12	antimicrobial	antimicrobial	ADJ
ffhd-155	151	13	action	action	NOUN
ffhd-155	151	14	than	than	ADP
ffhd-155	151	15	that	that	PRON
ffhd-155	151	16	of	of	ADP
ffhd-155	151	17	penicillin	penicillin	NOUN
ffhd-155	151	18	.	.	PUNCT
ffhd-155	152	1	the	the	DET
ffhd-155	152	2	basic	basic	ADJ
ffhd-155	152	3	subunit	subunit	NOUN
ffhd-155	152	4	exhibited	exhibit	VERB
ffhd-155	152	5	the	the	DET
ffhd-155	152	6	highest	high	ADJ
ffhd-155	152	7	efficiency	efficiency	NOUN
ffhd-155	152	8	at	at	ADP
ffhd-155	152	9	killing	kill	VERB
ffhd-155	152	10	bacterial	bacterial	ADJ
ffhd-155	152	11	cells	cell	NOUN
ffhd-155	152	12	followed	follow	VERB
ffhd-155	152	13	by	by	ADP
ffhd-155	152	14	glycinin	glycinin	NOUN
ffhd-155	152	15	,	,	PUNCT
ffhd-155	152	16	penicillin	penicillin	NOUN
ffhd-155	152	17	,	,	PUNCT
ffhd-155	152	18	and	and	CCONJ
ffhd-155	152	19	β	β	X
ffhd-155	152	20	-	-	PUNCT
ffhd-155	152	21	conglycinin	conglycinin	ADJ
ffhd-155	152	22	with	with	ADP
ffhd-155	152	23	the	the	DET
ffhd-155	152	24	lowest	low	ADJ
ffhd-155	152	25	while	while	SCONJ
ffhd-155	152	26	the	the	DET
ffhd-155	152	27	bacteria	bacteria	NOUN
ffhd-155	152	28	that	that	PRON
ffhd-155	152	29	was	be	AUX
ffhd-155	152	30	most	most	ADV
ffhd-155	152	31	susceptible	susceptible	ADJ
ffhd-155	152	32	to	to	ADP
ffhd-155	152	33	the	the	DET
ffhd-155	152	34	antimicrobial	antimicrobial	ADJ
ffhd-155	152	35	agents	agent	NOUN
ffhd-155	152	36	was	be	AUX
ffhd-155	152	37	shown	show	VERB
ffhd-155	152	38	to	to	PART
ffhd-155	152	39	be	be	AUX
ffhd-155	152	40	l.	l.	PROPN
ffhd-155	152	41	monocytogenes	monocytogene	NOUN
ffhd-155	152	42	,	,	PUNCT
ffhd-155	152	43	followed	follow	VERB
ffhd-155	152	44	by	by	ADP
ffhd-155	152	45	b.	b.	PROPN
ffhd-155	152	46	subtilis	subtilis	PROPN
ffhd-155	152	47	and	and	CCONJ
ffhd-155	152	48	s.	s.	PROPN
ffhd-155	152	49	enteritidis	enteritidis	PROPN
ffhd-155	152	50	,	,	PUNCT
ffhd-155	152	51	with	with	ADP
ffhd-155	152	52	the	the	DET
ffhd-155	152	53	lowest	low	ADJ
ffhd-155	152	54	susceptibility	susceptibility	NOUN
ffhd-155	152	55	.	.	PUNCT
ffhd-155	153	1	the	the	DET
ffhd-155	153	2	antibacterial	antibacterial	ADJ
ffhd-155	153	3	action	action	NOUN
ffhd-155	153	4	of	of	ADP
ffhd-155	153	5	glycinin	glycinin	NOUN
ffhd-155	153	6	against	against	ADP
ffhd-155	153	7	these	these	DET
ffhd-155	153	8	three	three	NUM
ffhd-155	153	9	groups	group	NOUN
ffhd-155	153	10	of	of	ADP
ffhd-155	153	11	contaminating	contaminate	VERB
ffhd-155	153	12	bacteria	bacteria	NOUN
ffhd-155	153	13	was	be	AUX
ffhd-155	153	14	similar	similar	ADJ
ffhd-155	153	15	to	to	ADP
ffhd-155	153	16	the	the	DET
ffhd-155	153	17	effects	effect	NOUN
ffhd-155	153	18	exerted	exert	VERB
ffhd-155	153	19	by	by	ADP
ffhd-155	153	20	nisin	nisin	NOUN
ffhd-155	153	21	and	and	CCONJ
ffhd-155	153	22	was	be	AUX
ffhd-155	153	23	much	much	ADV
ffhd-155	153	24	more	more	ADV
ffhd-155	153	25	effective	effective	ADJ
ffhd-155	153	26	than	than	ADP
ffhd-155	153	27	lysozyme	lysozyme	NOUN
ffhd-155	153	28	(	(	PUNCT
ffhd-155	153	29	data	datum	NOUN
ffhd-155	153	30	not	not	PART
ffhd-155	153	31	shown	show	VERB
ffhd-155	153	32	)	)	PUNCT
ffhd-155	153	33	.	.	PUNCT
ffhd-155	154	1	chemical	chemical	NOUN
ffhd-155	154	2	esterification	esterification	NOUN
ffhd-155	154	3	can	can	AUX
ffhd-155	154	4	turn	turn	VERB
ffhd-155	154	5	the	the	DET
ffhd-155	154	6	originally	originally	ADV
ffhd-155	154	7	inactive	inactive	ADJ
ffhd-155	154	8	forms	form	NOUN
ffhd-155	154	9	of	of	ADP
ffhd-155	154	10	legume	legume	ADJ
ffhd-155	154	11	proteins	protein	NOUN
ffhd-155	154	12	into	into	ADP
ffhd-155	154	13	biologically	biologically	ADV
ffhd-155	154	14	active	active	ADJ
ffhd-155	154	15	forms	form	NOUN
ffhd-155	154	16	against	against	ADP
ffhd-155	154	17	pathogenic	pathogenic	ADJ
ffhd-155	154	18	and	and	CCONJ
ffhd-155	154	19	spoilage	spoilage	NOUN
ffhd-155	154	20	bacteria	bacteria	NOUN
ffhd-155	154	21	.	.	PUNCT
ffhd-155	155	1	furthermore	furthermore	ADV
ffhd-155	155	2	,	,	PUNCT
ffhd-155	155	3	esterification	esterification	NOUN
ffhd-155	155	4	can	can	AUX
ffhd-155	155	5	enhance	enhance	VERB
ffhd-155	155	6	the	the	DET
ffhd-155	155	7	antibacterial	antibacterial	ADJ
ffhd-155	155	8	activity	activity	NOUN
ffhd-155	155	9	of	of	ADP
ffhd-155	155	10	the	the	DET
ffhd-155	155	11	originally	originally	ADV
ffhd-155	155	12	active	active	ADJ
ffhd-155	155	13	subfunctional	subfunctional	ADJ
ffhd-155	155	14	foods	food	NOUN
ffhd-155	155	15	in	in	ADP
ffhd-155	155	16	health	health	NOUN
ffhd-155	155	17	and	and	CCONJ
ffhd-155	155	18	disease	disease	NOUN
ffhd-155	155	19	2014	2014	NUM
ffhd-155	155	20	;	;	PUNCT
ffhd-155	155	21	4(10):451	4(10):451	NUM
ffhd-155	155	22	-	-	SYM
ffhd-155	155	23	462	462	NUM
ffhd-155	155	24	page	page	NOUN
ffhd-155	155	25	461	461	NUM
ffhd-155	155	26	of	of	ADP
ffhd-155	155	27	462	462	NUM
ffhd-155	155	28	units	unit	NOUN
ffhd-155	155	29	(	(	PUNCT
ffhd-155	155	30	e.g.	e.g.	ADV
ffhd-155	155	31	glycinin	glycinin	NOUN
ffhd-155	155	32	)	)	PUNCT
ffhd-155	155	33	.	.	PUNCT
ffhd-155	156	1	both	both	CCONJ
ffhd-155	156	2	active	active	ADJ
ffhd-155	156	3	legume	legume	NOUN
ffhd-155	156	4	subunits	subunit	NOUN
ffhd-155	156	5	(	(	PUNCT
ffhd-155	156	6	glycinin	glycinin	NOUN
ffhd-155	156	7	and	and	CCONJ
ffhd-155	156	8	its	its	PRON
ffhd-155	156	9	basic	basic	ADJ
ffhd-155	156	10	subunits	subunit	NOUN
ffhd-155	156	11	)	)	PUNCT
ffhd-155	156	12	as	as	ADV
ffhd-155	156	13	well	well	ADV
ffhd-155	156	14	as	as	ADP
ffhd-155	156	15	the	the	DET
ffhd-155	156	16	esterified	esterify	VERB
ffhd-155	156	17	legume	legume	NOUN
ffhd-155	156	18	proteins	protein	NOUN
ffhd-155	156	19	have	have	VERB
ffhd-155	156	20	general	general	ADJ
ffhd-155	156	21	antibacterial	antibacterial	ADJ
ffhd-155	156	22	properties	property	NOUN
ffhd-155	156	23	against	against	ADP
ffhd-155	156	24	both	both	DET
ffhd-155	156	25	spoilage	spoilage	NOUN
ffhd-155	156	26	and	and	CCONJ
ffhd-155	156	27	pathogenic	pathogenic	ADJ
ffhd-155	156	28	bacteria	bacteria	NOUN
ffhd-155	156	29	in	in	ADP
ffhd-155	156	30	raw	raw	ADJ
ffhd-155	156	31	milk	milk	NOUN
ffhd-155	156	32	,	,	PUNCT
ffhd-155	156	33	preserved	preserve	VERB
ffhd-155	156	34	under	under	ADP
ffhd-155	156	35	refrigeration	refrigeration	NOUN
ffhd-155	156	36	or	or	CCONJ
ffhd-155	156	37	at	at	ADP
ffhd-155	156	38	room	room	NOUN
ffhd-155	156	39	temperature	temperature	NOUN
ffhd-155	156	40	,	,	PUNCT
ffhd-155	156	41	and	and	CCONJ
ffhd-155	156	42	thus	thus	ADV
ffhd-155	156	43	can	can	AUX
ffhd-155	156	44	be	be	AUX
ffhd-155	156	45	used	use	VERB
ffhd-155	156	46	as	as	ADP
ffhd-155	156	47	safe	safe	ADJ
ffhd-155	156	48	food	food	NOUN
ffhd-155	156	49	grade	grade	NOUN
ffhd-155	156	50	preservatives	preservative	NOUN
ffhd-155	156	51	.	.	PUNCT
ffhd-155	157	1	references	reference	NOUN
ffhd-155	157	2	1	1	NUM
ffhd-155	157	3	.	.	PUNCT
ffhd-155	158	1	kitamura	kitamura	PROPN
ffhd-155	158	2	,	,	PUNCT
ffhd-155	158	3	k.	k.	PROPN
ffhd-155	158	4	,	,	PUNCT
ffhd-155	158	5	shibasaki	shibasaki	PROPN
ffhd-155	158	6	,	,	PUNCT
ffhd-155	158	7	k.	k.	PROPN
ffhd-155	158	8	,	,	PUNCT
ffhd-155	158	9	(	(	PUNCT
ffhd-155	158	10	1975	1975	NUM
ffhd-155	158	11	)	)	PUNCT
ffhd-155	158	12	.	.	PUNCT
ffhd-155	159	1	isolation	isolation	NOUN
ffhd-155	159	2	and	and	CCONJ
ffhd-155	159	3	some	some	DET
ffhd-155	159	4	physicochemical	physicochemical	ADJ
ffhd-155	159	5	properties	property	NOUN
ffhd-155	159	6	of	of	ADP
ffhd-155	159	7	the	the	DET
ffhd-155	159	8	acidic	acidic	ADJ
ffhd-155	159	9	subunits	subunit	NOUN
ffhd-155	159	10	of	of	ADP
ffhd-155	159	11	soybean	soybean	NOUN
ffhd-155	159	12	11s	11	NOUN
ffhd-155	159	13	globulin	globulin	NOUN
ffhd-155	159	14	.	.	PUNCT
ffhd-155	160	1	agricultural	agricultural	ADJ
ffhd-155	160	2	biological	biological	ADJ
ffhd-155	160	3	chemistry	chemistry	NOUN
ffhd-155	160	4	39	39	NUM
ffhd-155	160	5	,	,	PUNCT
ffhd-155	160	6	945	945	NUM
ffhd-155	160	7	-	-	SYM
ffhd-155	160	8	951	951	NUM
ffhd-155	160	9	.	.	PUNCT
ffhd-155	161	1	2	2	X
ffhd-155	161	2	.	.	X
ffhd-155	161	3	nielsen	nielsen	PROPN
ffhd-155	161	4	et	et	PROPN
ffhd-155	161	5	al	al	PROPN
ffhd-155	161	6	.	.	PROPN
ffhd-155	161	7	(	(	PUNCT
ffhd-155	161	8	1989	1989	NUM
ffhd-155	161	9	)	)	PUNCT
ffhd-155	161	10	.	.	PUNCT
ffhd-155	162	1	characterization	characterization	NOUN
ffhd-155	162	2	of	of	ADP
ffhd-155	162	3	the	the	DET
ffhd-155	162	4	glycinin	glycinin	NOUN
ffhd-155	162	5	gene	gene	NOUN
ffhd-155	162	6	family	family	NOUN
ffhd-155	162	7	in	in	ADP
ffhd-155	162	8	soybean	soybean	NOUN
ffhd-155	162	9	.	.	PUNCT
ffhd-155	163	1	plant	plant	NOUN
ffhd-155	163	2	cell	cell	NOUN
ffhd-155	163	3	.	.	PUNCT
ffhd-155	164	1	1	1	NUM
ffhd-155	164	2	,	,	PUNCT
ffhd-155	164	3	313	313	NUM
ffhd-155	164	4	-	-	SYM
ffhd-155	164	5	328	328	NUM
ffhd-155	164	6	.	.	PUNCT
ffhd-155	165	1	3	3	X
ffhd-155	165	2	.	.	X
ffhd-155	165	3	kitamura	kitamura	PROPN
ffhd-155	165	4	,	,	PUNCT
ffhd-155	165	5	k.	k.	PROPN
ffhd-155	165	6	,	,	PUNCT
ffhd-155	165	7	takagi	takagi	PROPN
ffhd-155	165	8	,	,	PUNCT
ffhd-155	165	9	t.	t.	PROPN
ffhd-155	165	10	,	,	PUNCT
ffhd-155	165	11	shibasaki	shibasaki	NOUN
ffhd-155	165	12	,	,	PUNCT
ffhd-155	165	13	k.	k.	PROPN
ffhd-155	165	14	(	(	PUNCT
ffhd-155	165	15	1976	1976	NUM
ffhd-155	165	16	)	)	PUNCT
ffhd-155	165	17	.	.	PUNCT
ffhd-155	166	1	subunit	subunit	NOUN
ffhd-155	166	2	structure	structure	NOUN
ffhd-155	166	3	of	of	ADP
ffhd-155	166	4	soybean	soybean	NOUN
ffhd-155	166	5	11	11	NUM
ffhd-155	166	6	s	s	NOUN
ffhd-155	166	7	globulin	globulin	NOUN
ffhd-155	166	8	.	.	PUNCT
ffhd-155	167	1	agric	agric	PROPN
ffhd-155	167	2	.	.	PUNCT
ffhd-155	168	1	biol.chem	biol.chem	X
ffhd-155	168	2	.	.	PUNCT
ffhd-155	169	1	40	40	NUM
ffhd-155	169	2	:	:	SYM
ffhd-155	169	3	1837	1837	NUM
ffhd-155	169	4	.	.	PUNCT
ffhd-155	170	1	4	4	X
ffhd-155	170	2	.	.	X
ffhd-155	170	3	ladin	ladin	PROPN
ffhd-155	170	4	,	,	PUNCT
ffhd-155	170	5	b.	b.	PROPN
ffhd-155	170	6	,	,	PUNCT
ffhd-155	170	7	f.	f.	PROPN
ffhd-155	170	8	,	,	PUNCT
ffhd-155	170	9	tierney	tierney	PROPN
ffhd-155	170	10	,	,	PUNCT
ffhd-155	170	11	m.	m.	NOUN
ffhd-155	170	12	,	,	PUNCT
ffhd-155	170	13	l.	l.	PROPN
ffhd-155	170	14	,	,	PUNCT
ffhd-155	170	15	meinke	meinke	PROPN
ffhd-155	170	16	,	,	PUNCT
ffhd-155	170	17	d.	d.	PROPN
ffhd-155	170	18	,	,	PUNCT
ffhd-155	170	19	w.	w.	PROPN
ffhd-155	170	20	,	,	PUNCT
ffhd-155	170	21	hosa	hosa	PROPN
ffhd-155	170	22	´	´	PROPN
ffhd-155	170	23	ngadi	ngadi	PROPN
ffhd-155	170	24	,	,	PUNCT
ffhd-155	170	25	p.	p.	PROPN
ffhd-155	170	26	,	,	PUNCT
ffhd-155	170	27	veith	veith	PROPN
ffhd-155	170	28	,	,	PUNCT
ffhd-155	170	29	m.	m.	NOUN
ffhd-155	170	30	,	,	PUNCT
ffhd-155	170	31	beachy	beachy	NOUN
ffhd-155	170	32	,	,	PUNCT
ffhd-155	170	33	r.	r.	PROPN
ffhd-155	170	34	,	,	PUNCT
ffhd-155	170	35	n.	n.	NOUN
ffhd-155	170	36	,	,	PUNCT
ffhd-155	170	37	(	(	PUNCT
ffhd-155	170	38	1987	1987	NUM
ffhd-155	170	39	)	)	PUNCT
ffhd-155	170	40	.	.	PUNCT
ffhd-155	171	1	developmental	developmental	ADJ
ffhd-155	171	2	regulation	regulation	NOUN
ffhd-155	171	3	of	of	ADP
ffhd-155	171	4	β	β	NOUN
ffhd-155	171	5	-	-	NOUN
ffhd-155	171	6	conglycinin	conglycinin	ADJ
ffhd-155	171	7	in	in	ADP
ffhd-155	171	8	soybean	soybean	NOUN
ffhd-155	171	9	axes	axis	NOUN
ffhd-155	171	10	and	and	CCONJ
ffhd-155	171	11	cotyledons	cotyledon	NOUN
ffhd-155	171	12	.	.	PUNCT
ffhd-155	172	1	plant	plant	NOUN
ffhd-155	172	2	physiology	physiology	NOUN
ffhd-155	172	3	84	84	NUM
ffhd-155	172	4	,	,	PUNCT
ffhd-155	172	5	35–41	35–41	NUM
ffhd-155	172	6	.	.	PUNCT
ffhd-155	173	1	5	5	NUM
ffhd-155	173	2	.	.	X
ffhd-155	173	3	utsumi	utsumi	PROPN
ffhd-155	173	4	,	,	PUNCT
ffhd-155	173	5	s.	s.	PROPN
ffhd-155	173	6	,	,	PUNCT
ffhd-155	173	7	matsumura	matsumura	ADV
ffhd-155	173	8	,	,	PUNCT
ffhd-155	173	9	y.	y.	PROPN
ffhd-155	173	10	,	,	PUNCT
ffhd-155	173	11	mori	mori	PROPN
ffhd-155	173	12	,	,	PUNCT
ffhd-155	173	13	t.	t.	PROPN
ffhd-155	173	14	,	,	PUNCT
ffhd-155	173	15	(	(	PUNCT
ffhd-155	173	16	1997	1997	NUM
ffhd-155	173	17	)	)	PUNCT
ffhd-155	173	18	.	.	PUNCT
ffhd-155	174	1	structure	structure	NOUN
ffhd-155	174	2	-	-	PUNCT
ffhd-155	174	3	function	function	NOUN
ffhd-155	174	4	relationships	relationship	NOUN
ffhd-155	174	5	of	of	ADP
ffhd-155	174	6	soy	soy	NOUN
ffhd-155	174	7	protein	protein	NOUN
ffhd-155	174	8	.	.	PUNCT
ffhd-155	175	1	in	in	ADP
ffhd-155	175	2	:	:	PUNCT
ffhd-155	175	3	s.	s.	PROPN
ffhd-155	175	4	damodaran	damodaran	VERB
ffhd-155	175	5	and	and	CCONJ
ffhd-155	175	6	a.	a.	NOUN
ffhd-155	175	7	paraf	paraf	NOUN
ffhd-155	175	8	,	,	PUNCT
ffhd-155	175	9	editors	editor	NOUN
ffhd-155	175	10	,	,	PUNCT
ffhd-155	175	11	food	food	NOUN
ffhd-155	175	12	proteins	protein	NOUN
ffhd-155	175	13	and	and	CCONJ
ffhd-155	175	14	their	their	PRON
ffhd-155	175	15	applications	application	NOUN
ffhd-155	175	16	,	,	PUNCT
ffhd-155	175	17	marcel	marcel	PROPN
ffhd-155	175	18	dekker	dekker	PROPN
ffhd-155	175	19	,	,	PUNCT
ffhd-155	175	20	new	new	PROPN
ffhd-155	175	21	york	york	PROPN
ffhd-155	175	22	,	,	PUNCT
ffhd-155	175	23	257–291	257–291	NUM
ffhd-155	175	24	.	.	NOUN
ffhd-155	175	25	6	6	NUM
ffhd-155	175	26	.	.	X
ffhd-155	175	27	mattarella	mattarella	PROPN
ffhd-155	175	28	,	,	PUNCT
ffhd-155	175	29	n.	n.	PROPN
ffhd-155	175	30	l.	l.	PROPN
ffhd-155	175	31	and	and	CCONJ
ffhd-155	175	32	richardson	richardson	PROPN
ffhd-155	175	33	,	,	PUNCT
ffhd-155	175	34	t.	t.	PROPN
ffhd-155	175	35	(	(	PUNCT
ffhd-155	175	36	1983a	1983a	NUM
ffhd-155	175	37	)	)	PUNCT
ffhd-155	175	38	.	.	PUNCT
ffhd-155	176	1	physicochemical	physicochemical	ADJ
ffhd-155	176	2	and	and	CCONJ
ffhd-155	176	3	functional	functional	ADJ
ffhd-155	176	4	properties	property	NOUN
ffhd-155	176	5	of	of	ADP
ffhd-155	176	6	positively	positively	ADV
ffhd-155	176	7	charged	charge	VERB
ffhd-155	176	8	derivatives	derivative	NOUN
ffhd-155	176	9	of	of	ADP
ffhd-155	176	10	bovine	bovine	PROPN
ffhd-155	176	11	β	β	PROPN
ffhd-155	176	12	-	-	PUNCT
ffhd-155	176	13	lactoglobulin	lactoglobulin	PROPN
ffhd-155	176	14	.	.	PUNCT
ffhd-155	177	1	journal	journal	PROPN
ffhd-155	177	2	of	of	ADP
ffhd-155	177	3	agricultural	agricultural	ADJ
ffhd-155	177	4	and	and	CCONJ
ffhd-155	177	5	food	food	NOUN
ffhd-155	177	6	chemistry	chemistry	NOUN
ffhd-155	177	7	.	.	PUNCT
ffhd-155	178	1	31	31	NUM
ffhd-155	178	2	:	:	PUNCT
ffhd-155	178	3	972	972	NUM
ffhd-155	178	4	-	-	SYM
ffhd-155	178	5	978	978	NUM
ffhd-155	178	6	.	.	PUNCT
ffhd-155	179	1	7	7	X
ffhd-155	179	2	.	.	X
ffhd-155	179	3	mattarella	mattarella	PROPN
ffhd-155	179	4	,	,	PUNCT
ffhd-155	179	5	n.	n.	PROPN
ffhd-155	179	6	l.	l.	PROPN
ffhd-155	179	7	;	;	PUNCT
ffhd-155	179	8	creamer	creamer	NOUN
ffhd-155	179	9	,	,	PUNCT
ffhd-155	179	10	k.	k.	PROPN
ffhd-155	179	11	l.	l.	PROPN
ffhd-155	179	12	and	and	CCONJ
ffhd-155	179	13	richardson	richardson	PROPN
ffhd-155	179	14	,	,	PUNCT
ffhd-155	179	15	t.	t.	PROPN
ffhd-155	179	16	(	(	PUNCT
ffhd-155	179	17	1983b	1983b	NUM
ffhd-155	179	18	)	)	PUNCT
ffhd-155	179	19	.	.	PUNCT
ffhd-155	180	1	amidation	amidation	NOUN
ffhd-155	180	2	or	or	CCONJ
ffhd-155	180	3	esterification	esterification	NOUN
ffhd-155	180	4	of	of	ADP
ffhd-155	180	5	bovine	bovine	PROPN
ffhd-155	180	6	β	β	NOUN
ffhd-155	180	7	-	-	NOUN
ffhd-155	180	8	lactoglobulin	lactoglobulin	NOUN
ffhd-155	180	9	to	to	PART
ffhd-155	180	10	form	form	VERB
ffhd-155	180	11	positively	positively	ADV
ffhd-155	180	12	charged	charge	VERB
ffhd-155	180	13	proteins	protein	NOUN
ffhd-155	180	14	.	.	PUNCT
ffhd-155	181	1	journal	journal	NOUN
ffhd-155	181	2	of	of	ADP
ffhd-155	181	3	agricultural	agricultural	ADJ
ffhd-155	181	4	and	and	CCONJ
ffhd-155	181	5	food	food	NOUN
ffhd-155	181	6	chemistry	chemistry	NOUN
ffhd-155	181	7	.	.	PUNCT
ffhd-155	182	1	31	31	NUM
ffhd-155	182	2	:	:	PUNCT
ffhd-155	182	3	968	968	NUM
ffhd-155	182	4	-	-	SYM
ffhd-155	182	5	972	972	NUM
ffhd-155	182	6	.	.	NOUN
ffhd-155	182	7	8	8	NUM
ffhd-155	182	8	.	.	X
ffhd-155	183	1	halpin	halpin	PROPN
ffhd-155	183	2	,	,	PUNCT
ffhd-155	183	3	m.i	m.i	PROPN
ffhd-155	183	4	.	.	PROPN
ffhd-155	183	5	and	and	CCONJ
ffhd-155	183	6	richardson	richardson	PROPN
ffhd-155	183	7	,	,	PUNCT
ffhd-155	183	8	t.	t.	PROPN
ffhd-155	183	9	(	(	PUNCT
ffhd-155	183	10	1985	1985	NUM
ffhd-155	183	11	)	)	PUNCT
ffhd-155	183	12	.	.	PUNCT
ffhd-155	184	1	elected	elect	VERB
ffhd-155	184	2	functionality	functionality	NOUN
ffhd-155	184	3	changes	change	NOUN
ffhd-155	184	4	of	of	ADP
ffhd-155	184	5	beta	beta	NOUN
ffhd-155	184	6	-	-	PUNCT
ffhd-155	184	7	lacto	lacto	NOUN
ffhd-155	184	8	globulin	globulin	NOUN
ffhd-155	184	9	upon	upon	SCONJ
ffhd-155	184	10	esterification	esterification	NOUN
ffhd-155	184	11	of	of	ADP
ffhd-155	184	12	side	side	NOUN
ffhd-155	184	13	chain	chain	NOUN
ffhd-155	184	14	carboxyl	carboxyl	NOUN
ffhd-155	184	15	groups	group	NOUN
ffhd-155	184	16	.	.	PUNCT
ffhd-155	185	1	journal	journal	NOUN
ffhd-155	185	2	of	of	ADP
ffhd-155	185	3	dairy	dairy	NOUN
ffhd-155	185	4	science	science	NOUN
ffhd-155	185	5	,	,	PUNCT
ffhd-155	185	6	68	68	NUM
ffhd-155	185	7	,	,	PUNCT
ffhd-155	185	8	3189	3189	NUM
ffhd-155	185	9	-	-	SYM
ffhd-155	185	10	3198	3198	NUM
ffhd-155	185	11	.	.	PUNCT
ffhd-155	186	1	9	9	X
ffhd-155	186	2	.	.	X
ffhd-155	186	3	dhatwalia	dhatwalia	PROPN
ffhd-155	186	4	,	,	PUNCT
ffhd-155	186	5	v.	v.	PROPN
ffhd-155	186	6	,	,	PUNCT
ffhd-155	186	7	k.	k.	PROPN
ffhd-155	186	8	,	,	PUNCT
ffhd-155	186	9	sati	sati	PROPN
ffhd-155	186	10	,	,	PUNCT
ffhd-155	186	11	o.	o.	PROPN
ffhd-155	186	12	,	,	PUNCT
ffhd-155	186	13	p.	p.	PROPN
ffhd-155	186	14	,	,	PUNCT
ffhd-155	186	15	tripathi	tripathi	PROPN
ffhd-155	186	16	,	,	PUNCT
ffhd-155	186	17	m.	m.	NOUN
ffhd-155	186	18	,	,	PUNCT
ffhd-155	186	19	k.	k.	PROPN
ffhd-155	186	20	,	,	PUNCT
ffhd-155	186	21	kumar	kumar	PROPN
ffhd-155	186	22	,	,	PUNCT
ffhd-155	186	23	a.	a.	PROPN
ffhd-155	186	24	,	,	PUNCT
ffhd-155	186	25	(	(	PUNCT
ffhd-155	186	26	2009	2009	NUM
ffhd-155	186	27	)	)	PUNCT
ffhd-155	186	28	.	.	PUNCT
ffhd-155	187	1	isolation	isolation	NOUN
ffhd-155	187	2	,	,	PUNCT
ffhd-155	187	3	characterization	characterization	NOUN
ffhd-155	187	4	and	and	CCONJ
ffhd-155	187	5	antimicrobial	antimicrobial	ADJ
ffhd-155	187	6	activity	activity	NOUN
ffhd-155	187	7	at	at	ADP
ffhd-155	187	8	diverse	diverse	ADJ
ffhd-155	187	9	dilution	dilution	NOUN
ffhd-155	187	10	of	of	ADP
ffhd-155	187	11	wheat	wheat	NOUN
ffhd-155	187	12	puroindoline	puroindoline	NOUN
ffhd-155	187	13	protein	protein	NOUN
ffhd-155	187	14	.	.	PUNCT
ffhd-155	188	1	world	world	PROPN
ffhd-155	188	2	journal	journal	PROPN
ffhd-155	188	3	of	of	ADP
ffhd-155	188	4	agricultural	agricultural	ADJ
ffhd-155	188	5	science	science	NOUN
ffhd-155	188	6	5	5	NUM
ffhd-155	188	7	,	,	PUNCT
ffhd-155	188	8	297	297	NUM
ffhd-155	188	9	-	-	SYM
ffhd-155	188	10	300	300	NUM
ffhd-155	188	11	.	.	PUNCT
ffhd-155	189	1	10	10	NUM
ffhd-155	189	2	.	.	X
ffhd-155	190	1	mahgoub	mahgoub	NOUN
ffhd-155	190	2	,	,	PUNCT
ffhd-155	190	3	s.	s.	PROPN
ffhd-155	190	4	;	;	PUNCT
ffhd-155	190	5	osman	osman	PROPN
ffhd-155	190	6	,	,	PUNCT
ffhd-155	190	7	a.	a.	NOUN
ffhd-155	190	8	and	and	CCONJ
ffhd-155	190	9	sitohy	sitohy	ADJ
ffhd-155	190	10	,	,	PUNCT
ffhd-155	190	11	m.	m.	NOUN
ffhd-155	190	12	(	(	PUNCT
ffhd-155	190	13	2011	2011	NUM
ffhd-155	190	14	)	)	PUNCT
ffhd-155	190	15	.	.	PUNCT
ffhd-155	191	1	inhibition	inhibition	NOUN
ffhd-155	191	2	of	of	ADP
ffhd-155	191	3	growth	growth	NOUN
ffhd-155	191	4	of	of	ADP
ffhd-155	191	5	pathogenic	pathogenic	ADJ
ffhd-155	191	6	bacteria	bacteria	NOUN
ffhd-155	191	7	in	in	ADP
ffhd-155	191	8	raw	raw	ADJ
ffhd-155	191	9	milk	milk	NOUN
ffhd-155	191	10	by	by	ADP
ffhd-155	191	11	legume	legume	NOUN
ffhd-155	191	12	protein	protein	NOUN
ffhd-155	191	13	esters	ester	NOUN
ffhd-155	191	14	.	.	PUNCT
ffhd-155	192	1	journal	journal	PROPN
ffhd-155	192	2	of	of	ADP
ffhd-155	192	3	food	food	NOUN
ffhd-155	192	4	protection	protection	NOUN
ffhd-155	192	5	.	.	PUNCT
ffhd-155	193	1	74	74	NUM
ffhd-155	193	2	(	(	PUNCT
ffhd-155	193	3	9	9	NUM
ffhd-155	193	4	)	)	PUNCT
ffhd-155	193	5	1475–1481	1475–1481	NUM
ffhd-155	193	6	.	.	PUNCT
ffhd-155	194	1	11	11	NUM
ffhd-155	194	2	.	.	X
ffhd-155	195	1	mahgoub	mahgoub	NOUN
ffhd-155	195	2	,	,	PUNCT
ffhd-155	195	3	s.	s.	PROPN
ffhd-155	195	4	;	;	PUNCT
ffhd-155	195	5	sitohy	sitohy	ADJ
ffhd-155	195	6	,	,	PUNCT
ffhd-155	195	7	m.	m.	NOUN
ffhd-155	195	8	and	and	CCONJ
ffhd-155	195	9	osman	osman	PROPN
ffhd-155	195	10	,	,	PUNCT
ffhd-155	195	11	a.	a.	NOUN
ffhd-155	195	12	(	(	PUNCT
ffhd-155	195	13	2013	2013	NUM
ffhd-155	195	14	)	)	PUNCT
ffhd-155	195	15	.	.	PUNCT
ffhd-155	196	1	counteracting	counteract	VERB
ffhd-155	196	2	recontamination	recontamination	NOUN
ffhd-155	196	3	of	of	ADP
ffhd-155	196	4	pasteurized	pasteurize	VERB
ffhd-155	196	5	milk	milk	NOUN
ffhd-155	196	6	by	by	ADP
ffhd-155	196	7	methylated	methylate	VERB
ffhd-155	196	8	soybean	soybean	NOUN
ffhd-155	196	9	protein	protein	NOUN
ffhd-155	196	10	.	.	PUNCT
ffhd-155	197	1	food	food	NOUN
ffhd-155	197	2	bioprocess	bioprocess	PROPN
ffhd-155	197	3	technol	technol	NOUN
ffhd-155	197	4	.	.	PUNCT
ffhd-155	198	1	6:101–109	6:101–109	VERB
ffhd-155	198	2	.	.	PUNCT
ffhd-155	199	1	12	12	NUM
ffhd-155	199	2	.	.	PUNCT
ffhd-155	200	1	sitohy	sitohy	ADJ
ffhd-155	200	2	,	,	PUNCT
ffhd-155	200	3	m.	m.	NOUN
ffhd-155	200	4	;	;	PUNCT
ffhd-155	200	5	mahgoub	mahgoub	NOUN
ffhd-155	200	6	,	,	PUNCT
ffhd-155	200	7	s.	s.	PROPN
ffhd-155	200	8	and	and	CCONJ
ffhd-155	200	9	osman	osman	PROPN
ffhd-155	200	10	,	,	PUNCT
ffhd-155	200	11	a.	a.	NOUN
ffhd-155	200	12	(	(	PUNCT
ffhd-155	200	13	2011	2011	NUM
ffhd-155	200	14	)	)	PUNCT
ffhd-155	200	15	.	.	PUNCT
ffhd-155	201	1	controlling	control	VERB
ffhd-155	201	2	psychrotrophic	psychrotrophic	ADJ
ffhd-155	201	3	bacteria	bacteria	NOUN
ffhd-155	201	4	in	in	ADP
ffhd-155	201	5	raw	raw	ADJ
ffhd-155	201	6	buffalo	buffalo	NOUN
ffhd-155	201	7	milk	milk	NOUN
ffhd-155	201	8	preserved	preserve	VERB
ffhd-155	201	9	at	at	ADP
ffhd-155	201	10	4	4	NUM
ffhd-155	201	11	°	°	ADP
ffhd-155	201	12	c	c	NOUN
ffhd-155	201	13	with	with	ADP
ffhd-155	201	14	esterified	esterify	VERB
ffhd-155	201	15	legume	legume	NOUN
ffhd-155	201	16	proteins	protein	NOUN
ffhd-155	201	17	.	.	PUNCT
ffhd-155	202	1	lwt	lwt	PROPN
ffhd-155	202	2	food	food	NOUN
ffhd-155	202	3	science	science	NOUN
ffhd-155	202	4	and	and	CCONJ
ffhd-155	202	5	technology	technology	NOUN
ffhd-155	202	6	44	44	NUM
ffhd-155	202	7	:	:	SYM
ffhd-155	202	8	1697	1697	NUM
ffhd-155	202	9	-	-	SYM
ffhd-155	202	10	1702	1702	NUM
ffhd-155	202	11	.	.	PUNCT
ffhd-155	203	1	13	13	NUM
ffhd-155	203	2	.	.	PUNCT
ffhd-155	204	1	sitohy	sitohy	ADJ
ffhd-155	204	2	,	,	PUNCT
ffhd-155	204	3	m.	m.	NOUN
ffhd-155	204	4	,	,	PUNCT
ffhd-155	204	5	mahgoub	mahgoub	NOUN
ffhd-155	204	6	,	,	PUNCT
ffhd-155	204	7	s.	s.	PROPN
ffhd-155	204	8	and	and	CCONJ
ffhd-155	204	9	osman	osman	PROPN
ffhd-155	204	10	,	,	PUNCT
ffhd-155	204	11	a.	a.	NOUN
ffhd-155	204	12	(	(	PUNCT
ffhd-155	204	13	2012	2012	NUM
ffhd-155	204	14	)	)	PUNCT
ffhd-155	204	15	.	.	PUNCT
ffhd-155	205	1	in	in	ADP
ffhd-155	205	2	vitro	vitro	X
ffhd-155	205	3	and	and	CCONJ
ffhd-155	205	4	in	in	ADP
ffhd-155	205	5	situ	situ	ADJ
ffhd-155	205	6	antimicrobial	antimicrobial	ADJ
ffhd-155	205	7	action	action	NOUN
ffhd-155	205	8	and	and	CCONJ
ffhd-155	205	9	mechanism	mechanism	NOUN
ffhd-155	205	10	of	of	ADP
ffhd-155	205	11	glycinin	glycinin	NOUN
ffhd-155	205	12	and	and	CCONJ
ffhd-155	205	13	its	its	PRON
ffhd-155	205	14	basic	basic	ADJ
ffhd-155	205	15	subunit	subunit	NOUN
ffhd-155	205	16	.	.	PUNCT
ffhd-155	206	1	international	international	ADJ
ffhd-155	206	2	journal	journal	PROPN
ffhd-155	206	3	of	of	ADP
ffhd-155	206	4	food	food	NOUN
ffhd-155	206	5	microbiology	microbiology	NOUN
ffhd-155	206	6	,	,	PUNCT
ffhd-155	206	7	154	154	NUM
ffhd-155	206	8	,	,	PUNCT
ffhd-155	206	9	19	19	NUM
ffhd-155	206	10	-	-	SYM
ffhd-155	206	11	29	29	NUM
ffhd-155	206	12	.	.	PUNCT
ffhd-155	207	1	functional	functional	ADJ
ffhd-155	207	2	foods	food	NOUN
ffhd-155	207	3	in	in	ADP
ffhd-155	207	4	health	health	NOUN
ffhd-155	207	5	and	and	CCONJ
ffhd-155	207	6	disease	disease	NOUN
ffhd-155	207	7	2014	2014	NUM
ffhd-155	207	8	;	;	PUNCT
ffhd-155	207	9	4(10):451	4(10):451	NUM
ffhd-155	207	10	-	-	SYM
ffhd-155	207	11	462	462	NUM
ffhd-155	207	12	page	page	NOUN
ffhd-155	207	13	462	462	NUM
ffhd-155	207	14	of	of	ADP
ffhd-155	207	15	462	462	NUM
ffhd-155	207	16	14	14	NUM
ffhd-155	207	17	.	.	PUNCT
ffhd-155	208	1	sitohy	sitohy	ADJ
ffhd-155	208	2	,	,	PUNCT
ffhd-155	208	3	m.	m.	NOUN
ffhd-155	208	4	;	;	PUNCT
ffhd-155	208	5	mahgoub	mahgoub	NOUN
ffhd-155	208	6	,	,	PUNCT
ffhd-155	208	7	s.	s.	PROPN
ffhd-155	208	8	;	;	PUNCT
ffhd-155	208	9	osman	osman	PROPN
ffhd-155	208	10	,	,	PUNCT
ffhd-155	208	11	a.	a.	PROPN
ffhd-155	208	12	;	;	PUNCT
ffhd-155	208	13	el	el	PROPN
ffhd-155	208	14	-	-	PUNCT
ffhd-155	208	15	masry	masry	PROPN
ffhd-155	208	16	,	,	PUNCT
ffhd-155	208	17	r.	r.	PROPN
ffhd-155	208	18	and	and	CCONJ
ffhd-155	208	19	al	al	PROPN
ffhd-155	208	20	-	-	PUNCT
ffhd-155	208	21	gaby	gaby	PROPN
ffhd-155	208	22	,	,	PUNCT
ffhd-155	208	23	a.	a.	NOUN
ffhd-155	208	24	(	(	PUNCT
ffhd-155	208	25	2013	2013	NUM
ffhd-155	208	26	)	)	PUNCT
ffhd-155	208	27	.	.	PUNCT
ffhd-155	209	1	extent	extent	NOUN
ffhd-155	209	2	and	and	CCONJ
ffhd-155	209	3	mode	mode	NOUN
ffhd-155	209	4	of	of	ADP
ffhd-155	209	5	action	action	NOUN
ffhd-155	209	6	of	of	ADP
ffhd-155	209	7	cationic	cationic	ADJ
ffhd-155	209	8	legume	legume	NOUN
ffhd-155	209	9	proteins	protein	NOUN
ffhd-155	209	10	against	against	ADP
ffhd-155	209	11	listeria	listeria	NOUN
ffhd-155	209	12	monocytogenes	monocytogene	NOUN
ffhd-155	209	13	and	and	CCONJ
ffhd-155	209	14	salmonella	salmonella	NOUN
ffhd-155	209	15	enteritidis	enteritidi	NOUN
ffhd-155	209	16	.	.	PUNCT
ffhd-155	210	1	probiotics	probiotic	NOUN
ffhd-155	210	2	&	&	CCONJ
ffhd-155	210	3	antimicro	antimicro	PROPN
ffhd-155	210	4	.	.	PUNCT
ffhd-155	211	1	prot	prot	PROPN
ffhd-155	211	2	.	.	PUNCT
ffhd-155	212	1	5:195–205	5:195–205	NUM
ffhd-155	212	2	.	.	PUNCT
ffhd-155	212	3	15	15	NUM
ffhd-155	212	4	.	.	PUNCT
ffhd-155	213	1	osman	osman	PROPN
ffhd-155	213	2	,	,	PUNCT
ffhd-155	213	3	a.	a.	NOUN
ffhd-155	213	4	,	,	PUNCT
ffhd-155	213	5	mahgoub	mahgoub	NOUN
ffhd-155	213	6	,	,	PUNCT
ffhd-155	213	7	s.	s.	PROPN
ffhd-155	213	8	,	,	PUNCT
ffhd-155	213	9	el	el	PROPN
ffhd-155	213	10	-	-	PUNCT
ffhd-155	213	11	massry	massry	PROPN
ffhd-155	213	12	,	,	PUNCT
ffhd-155	213	13	r.	r.	PROPN
ffhd-155	213	14	,	,	PUNCT
ffhd-155	213	15	el	el	PROPN
ffhd-155	213	16	-	-	PUNCT
ffhd-155	213	17	gaby	gaby	PROPN
ffhd-155	213	18	,	,	PUNCT
ffhd-155	213	19	a.	a.	NOUN
ffhd-155	213	20	and	and	CCONJ
ffhd-155	213	21	sitohy	sitohy	ADJ
ffhd-155	213	22	,	,	PUNCT
ffhd-155	213	23	m.	m.	NOUN
ffhd-155	213	24	(	(	PUNCT
ffhd-155	213	25	2012	2012	NUM
ffhd-155	213	26	)	)	PUNCT
ffhd-155	213	27	.	.	PUNCT
ffhd-155	214	1	extending	extend	VERB
ffhd-155	214	2	the	the	DET
ffhd-155	214	3	technological	technological	ADJ
ffhd-155	214	4	validity	validity	NOUN
ffhd-155	214	5	of	of	ADP
ffhd-155	214	6	raw	raw	ADJ
ffhd-155	214	7	buffalo	buffalo	NOUN
ffhd-155	214	8	milk	milk	NOUN
ffhd-155	214	9	at	at	ADP
ffhd-155	214	10	room	room	NOUN
ffhd-155	214	11	temperature	temperature	NOUN
ffhd-155	214	12	by	by	ADP
ffhd-155	214	13	esterified	esterify	VERB
ffhd-155	214	14	legume	legume	NOUN
ffhd-155	214	15	proteins	protein	NOUN
ffhd-155	214	16	.	.	PUNCT
ffhd-155	215	1	journal	journal	NOUN
ffhd-155	215	2	of	of	ADP
ffhd-155	215	3	food	food	NOUN
ffhd-155	215	4	processing	processing	NOUN
ffhd-155	215	5	and	and	CCONJ
ffhd-155	215	6	preservation	preservation	NOUN
ffhd-155	215	7	.	.	PUNCT
ffhd-155	216	1	doi:10.1111	doi:10.1111	ADJ
ffhd-155	216	2	/	/	SYM
ffhd-155	216	3	j.17454549.2012.00768.x	j.17454549.2012.00768.x	NOUN
ffhd-155	216	4	.	.	PUNCT
ffhd-155	217	1	16	16	NUM
ffhd-155	217	2	.	.	PUNCT
ffhd-155	218	1	osman	osman	PROPN
ffhd-155	218	2	,	,	PUNCT
ffhd-155	218	3	a.	a.	NOUN
ffhd-155	218	4	;	;	PUNCT
ffhd-155	218	5	mahgoub	mahgoub	NOUN
ffhd-155	218	6	,	,	PUNCT
ffhd-155	218	7	s.	s.	PROPN
ffhd-155	218	8	;	;	PUNCT
ffhd-155	218	9	sitohy	sitohy	ADJ
ffhd-155	218	10	,	,	PUNCT
ffhd-155	218	11	m.	m.	NOUN
ffhd-155	218	12	(	(	PUNCT
ffhd-155	218	13	2013	2013	NUM
ffhd-155	218	14	)	)	PUNCT
ffhd-155	218	15	.	.	PUNCT
ffhd-155	219	1	preservative	preservative	ADJ
ffhd-155	219	2	action	action	NOUN
ffhd-155	219	3	of	of	ADP
ffhd-155	219	4	11s	11	NOUN
ffhd-155	219	5	(	(	PUNCT
ffhd-155	219	6	glycinin	glycinin	PROPN
ffhd-155	219	7	)	)	PUNCT
ffhd-155	219	8	and	and	CCONJ
ffhd-155	219	9	7s	7	NOUN
ffhd-155	219	10	(	(	PUNCT
ffhd-155	219	11	β	β	NOUN
ffhd-155	219	12	-	-	PUNCT
ffhd-155	219	13	conglycinin	conglycinin	ADJ
ffhd-155	219	14	)	)	PUNCT
ffhd-155	219	15	soy	soy	NOUN
ffhd-155	219	16	globulin	globulin	NOUN
ffhd-155	219	17	on	on	ADP
ffhd-155	219	18	bovine	bovine	ADJ
ffhd-155	219	19	raw	raw	ADJ
ffhd-155	219	20	milk	milk	NOUN
ffhd-155	219	21	stored	store	VERB
ffhd-155	219	22	either	either	CCONJ
ffhd-155	219	23	at	at	ADP
ffhd-155	219	24	4	4	NUM
ffhd-155	219	25	or	or	CCONJ
ffhd-155	219	26	25	25	NUM
ffhd-155	219	27	°	°	NOUN
ffhd-155	219	28	c	c	NOUN
ffhd-155	219	29	.	.	PUNCT
ffhd-155	219	30	journal	journal	NOUN
ffhd-155	219	31	of	of	ADP
ffhd-155	219	32	dairy	dairy	NOUN
ffhd-155	219	33	research	research	NOUN
ffhd-155	219	34	.	.	PUNCT
ffhd-155	220	1	1	1	NUM
ffhd-155	220	2	-	-	SYM
ffhd-155	220	3	10	10	NUM
ffhd-155	220	4	.	.	PUNCT
ffhd-155	221	1	17	17	NUM
ffhd-155	221	2	.	.	PUNCT
ffhd-155	222	1	osman	osman	PROPN
ffhd-155	222	2	,	,	PUNCT
ffhd-155	222	3	a.	a.	NOUN
ffhd-155	222	4	;	;	PUNCT
ffhd-155	222	5	mahgoub	mahgoub	NOUN
ffhd-155	222	6	,	,	PUNCT
ffhd-155	222	7	s.	s.	PROPN
ffhd-155	222	8	and	and	CCONJ
ffhd-155	222	9	sitohy	sitohy	ADJ
ffhd-155	222	10	,	,	PUNCT
ffhd-155	222	11	m.	m.	NOUN
ffhd-155	222	12	(	(	PUNCT
ffhd-155	222	13	2014	2014	NUM
ffhd-155	222	14	)	)	PUNCT
ffhd-155	222	15	.	.	PUNCT
ffhd-155	223	1	hindering	hinder	VERB
ffhd-155	223	2	milk	milk	NOUN
ffhd-155	223	3	quality	quality	NOUN
ffhd-155	223	4	storage	storage	NOUN
ffhd-155	223	5	deterioration	deterioration	NOUN
ffhd-155	223	6	by	by	ADP
ffhd-155	223	7	mild	mild	ADJ
ffhd-155	223	8	thermization	thermization	NOUN
ffhd-155	223	9	combined	combine	VERB
ffhd-155	223	10	with	with	ADP
ffhd-155	223	11	methylated	methylate	VERB
ffhd-155	223	12	chickpea	chickpea	NOUN
ffhd-155	223	13	protein	protein	NOUN
ffhd-155	223	14	.	.	PUNCT
ffhd-155	224	1	international	international	ADJ
ffhd-155	224	2	food	food	PROPN
ffhd-155	224	3	research	research	PROPN
ffhd-155	224	4	journal	journal	PROPN
ffhd-155	224	5	21(2	21(2	NUM
ffhd-155	224	6	):	):	PUNCT
ffhd-155	224	7	693	693	NUM
ffhd-155	224	8	-	-	SYM
ffhd-155	224	9	701	701	NUM
ffhd-155	224	10	.	.	PUNCT
ffhd-155	225	1	18	18	NUM
ffhd-155	225	2	.	.	X
ffhd-155	226	1	johnson	johnson	PROPN
ffhd-155	226	2	,	,	PUNCT
ffhd-155	226	3	e.	e.	PROPN
ffhd-155	226	4	a.	a.	PROPN
ffhd-155	226	5	and	and	CCONJ
ffhd-155	226	6	brekke	brekke	PROPN
ffhd-155	226	7	,	,	PUNCT
ffhd-155	226	8	j.	j.	PROPN
ffhd-155	226	9	(	(	PUNCT
ffhd-155	226	10	1983	1983	NUM
ffhd-155	226	11	)	)	PUNCT
ffhd-155	226	12	.	.	PUNCT
ffhd-155	227	1	functional	functional	ADJ
ffhd-155	227	2	properties	property	NOUN
ffhd-155	227	3	of	of	ADP
ffhd-155	227	4	acylated	acylated	ADJ
ffhd-155	227	5	pea	pea	NOUN
ffhd-155	227	6	protein	protein	NOUN
ffhd-155	227	7	isolates	isolate	NOUN
ffhd-155	227	8	.	.	PUNCT
ffhd-155	228	1	journal	journal	NOUN
ffhd-155	228	2	of	of	ADP
ffhd-155	228	3	food	food	NOUN
ffhd-155	228	4	science	science	NOUN
ffhd-155	228	5	.	.	PUNCT
ffhd-155	229	1	48	48	NUM
ffhd-155	229	2	:	:	PUNCT
ffhd-155	229	3	722	722	NUM
ffhd-155	229	4	-	-	SYM
ffhd-155	229	5	725	725	NUM
ffhd-155	229	6	.	.	NOUN
ffhd-155	230	1	19	19	NUM
ffhd-155	230	2	.	.	X
ffhd-155	230	3	nagano	nagano	PROPN
ffhd-155	230	4	,	,	PUNCT
ffhd-155	230	5	t.	t.	PROPN
ffhd-155	230	6	,	,	PUNCT
ffhd-155	230	7	hirotsuka	hirotsuka	PROPN
ffhd-155	230	8	,	,	PUNCT
ffhd-155	230	9	m.	m.	NOUN
ffhd-155	230	10	,	,	PUNCT
ffhd-155	230	11	mori	mori	PROPN
ffhd-155	230	12	,	,	PUNCT
ffhd-155	230	13	h.	h.	PROPN
ffhd-155	230	14	,	,	PUNCT
ffhd-155	230	15	kohyama	kohyama	PROPN
ffhd-155	230	16	,	,	PUNCT
ffhd-155	230	17	k.	k.	PROPN
ffhd-155	230	18	,	,	PUNCT
ffhd-155	230	19	nishinari	nishinari	PROPN
ffhd-155	230	20	,	,	PUNCT
ffhd-155	230	21	k.	k.	PROPN
ffhd-155	230	22	,	,	PUNCT
ffhd-155	230	23	1992	1992	NUM
ffhd-155	230	24	.	.	PUNCT
ffhd-155	231	1	dynamic	dynamic	ADJ
ffhd-155	231	2	viscoelastic	viscoelastic	NOUN
ffhd-155	231	3	study	study	NOUN
ffhd-155	231	4	on	on	ADP
ffhd-155	231	5	the	the	DET
ffhd-155	231	6	gelation	gelation	NOUN
ffhd-155	231	7	of	of	ADP
ffhd-155	231	8	7s	7	NOUN
ffhd-155	231	9	globulin	globulin	NOUN
ffhd-155	231	10	from	from	ADP
ffhd-155	231	11	soybeans	soybean	NOUN
ffhd-155	231	12	.	.	PUNCT
ffhd-155	232	1	journal	journal	NOUN
ffhd-155	232	2	of	of	ADP
ffhd-155	232	3	agricultural	agricultural	ADJ
ffhd-155	232	4	and	and	CCONJ
ffhd-155	232	5	food	food	NOUN
ffhd-155	232	6	chemistry	chemistry	NOUN
ffhd-155	232	7	40	40	NUM
ffhd-155	232	8	,	,	PUNCT
ffhd-155	232	9	941–944	941–944	NUM
ffhd-155	232	10	.	.	NOUN
ffhd-155	232	11	20	20	NUM
ffhd-155	232	12	.	.	PUNCT
ffhd-155	233	1	damodaran	damodaran	PROPN
ffhd-155	233	2	,	,	PUNCT
ffhd-155	233	3	s.	s.	PROPN
ffhd-155	233	4	,	,	PUNCT
ffhd-155	233	5	kinsella	kinsella	PROPN
ffhd-155	233	6	,	,	PUNCT
ffhd-155	233	7	j.e	j.e	PROPN
ffhd-155	233	8	.	.	PROPN
ffhd-155	233	9	,	,	PUNCT
ffhd-155	233	10	(	(	PUNCT
ffhd-155	233	11	1982	1982	NUM
ffhd-155	233	12	)	)	PUNCT
ffhd-155	233	13	.	.	PUNCT
ffhd-155	234	1	effect	effect	NOUN
ffhd-155	234	2	of	of	ADP
ffhd-155	234	3	conglycinin	conglycinin	NOUN
ffhd-155	234	4	on	on	ADP
ffhd-155	234	5	the	the	DET
ffhd-155	234	6	thermal	thermal	ADJ
ffhd-155	234	7	aggregation	aggregation	NOUN
ffhd-155	234	8	of	of	ADP
ffhd-155	234	9	glycinin	glycinin	PROPN
ffhd-155	234	10	.	.	PUNCT
ffhd-155	235	1	journal	journal	NOUN
ffhd-155	235	2	of	of	ADP
ffhd-155	235	3	agricultural	agricultural	ADJ
ffhd-155	235	4	and	and	CCONJ
ffhd-155	235	5	food	food	NOUN
ffhd-155	235	6	chemistry	chemistry	NOUN
ffhd-155	235	7	30	30	NUM
ffhd-155	235	8	,	,	PUNCT
ffhd-155	235	9	812–817	812–817	NUM
ffhd-155	235	10	.	.	PUNCT
ffhd-155	236	1	21	21	NUM
ffhd-155	236	2	.	.	X
ffhd-155	236	3	laemmli	laemmli	PROPN
ffhd-155	236	4	uk	uk	PROPN
ffhd-155	236	5	(	(	PUNCT
ffhd-155	236	6	1970	1970	NUM
ffhd-155	236	7	)	)	PUNCT
ffhd-155	236	8	cleavage	cleavage	NOUN
ffhd-155	236	9	of	of	ADP
ffhd-155	236	10	structural	structural	ADJ
ffhd-155	236	11	proteins	protein	NOUN
ffhd-155	236	12	during	during	ADP
ffhd-155	236	13	the	the	DET
ffhd-155	236	14	assembly	assembly	NOUN
ffhd-155	236	15	of	of	ADP
ffhd-155	236	16	head	head	NOUN
ffhd-155	236	17	of	of	ADP
ffhd-155	236	18	bacteriophage	bacteriophage	PROPN
ffhd-155	236	19	t4	t4	PROPN
ffhd-155	236	20	.	.	PUNCT
ffhd-155	236	21	nature	nature	PROPN
ffhd-155	236	22	227:680–685	227:680–685	NUM
ffhd-155	236	23	.	.	PUNCT
ffhd-155	237	1	22	22	NUM
ffhd-155	237	2	.	.	PUNCT
ffhd-155	238	1	sitohy	sitohy	PROPN
ffhd-155	238	2	,	,	PUNCT
ffhd-155	238	3	m.z	m.z	PROPN
ffhd-155	238	4	.	.	PROPN
ffhd-155	238	5	;	;	PUNCT
ffhd-155	238	6	chobert	chobert	X
ffhd-155	238	7	,	,	PUNCT
ffhd-155	238	8	j.m	j.m	PROPN
ffhd-155	238	9	.	.	PROPN
ffhd-155	238	10	and	and	CCONJ
ffhd-155	238	11	haertle	haertle	VERB
ffhd-155	238	12	,	,	PUNCT
ffhd-155	238	13	t.	t.	PROPN
ffhd-155	238	14	(	(	PUNCT
ffhd-155	238	15	2000	2000	NUM
ffhd-155	238	16	)	)	PUNCT
ffhd-155	238	17	.	.	PUNCT
ffhd-155	239	1	factors	factor	NOUN
ffhd-155	239	2	influencing	influence	VERB
ffhd-155	239	3	protein	protein	NOUN
ffhd-155	239	4	esterification	esterification	NOUN
ffhd-155	239	5	reaction	reaction	NOUN
ffhd-155	239	6	using	use	VERB
ffhd-155	239	7	β	β	NOUN
ffhd-155	239	8	-	-	PUNCT
ffhd-155	239	9	lacto	lacto	ADJ
ffhd-155	239	10	globulin	globulin	NOUN
ffhd-155	239	11	as	as	ADP
ffhd-155	239	12	a	a	DET
ffhd-155	239	13	model	model	NOUN
ffhd-155	239	14	protein	protein	NOUN
ffhd-155	239	15	.	.	PUNCT
ffhd-155	240	1	journal	journal	PROPN
ffhd-155	240	2	of	of	ADP
ffhd-155	240	3	food	food	NOUN
ffhd-155	240	4	biochemistry	biochemistry	NOUN
ffhd-155	240	5	.	.	PUNCT
ffhd-155	241	1	24	24	NUM
ffhd-155	241	2	:	:	PUNCT
ffhd-155	241	3	381	381	NUM
ffhd-155	241	4	-	-	SYM
ffhd-155	241	5	398	398	NUM
ffhd-155	241	6	.	.	PUNCT
ffhd-155	241	7	23	23	NUM
ffhd-155	241	8	.	.	PUNCT
ffhd-155	242	1	bertrand	bertrand	PROPN
ffhd-155	242	2	-	-	PUNCT
ffhd-155	242	3	harb	harb	PROPN
ffhd-155	242	4	c	c	NOUN
ffhd-155	242	5	,	,	PUNCT
ffhd-155	242	6	chobert	chobert	PROPN
ffhd-155	242	7	j	j	PROPN
ffhd-155	242	8	-	-	PROPN
ffhd-155	242	9	m	m	PROPN
ffhd-155	242	10	,	,	PUNCT
ffhd-155	242	11	dufour	dufour	PROPN
ffhd-155	242	12	e	e	PROPN
ffhd-155	242	13	,	,	PUNCT
ffhd-155	242	14	haertle	haertle	ADJ
ffhd-155	242	15	t	t	PROPN
ffhd-155	242	16	(	(	PUNCT
ffhd-155	242	17	1991	1991	NUM
ffhd-155	242	18	)	)	PUNCT
ffhd-155	242	19	esterification	esterification	NOUN
ffhd-155	242	20	of	of	ADP
ffhd-155	242	21	food	food	NOUN
ffhd-155	242	22	proteins	protein	NOUN
ffhd-155	242	23	:	:	PUNCT
ffhd-155	242	24	characterization	characterization	NOUN
ffhd-155	242	25	of	of	ADP
ffhd-155	242	26	the	the	DET
ffhd-155	242	27	derivatives	derivative	NOUN
ffhd-155	242	28	by	by	ADP
ffhd-155	242	29	a	a	DET
ffhd-155	242	30	colorimetric	colorimetric	ADJ
ffhd-155	242	31	method	method	NOUN
ffhd-155	242	32	and	and	CCONJ
ffhd-155	242	33	by	by	ADP
ffhd-155	242	34	electrophoresis	electrophoresi	NOUN
ffhd-155	242	35	.	.	PUNCT
ffhd-155	243	1	sci	sci	PROPN
ffhd-155	243	2	alimen	alimen	PROPN
ffhd-155	243	3	11:641–652	11:641–652	PROPN
ffhd-155	243	4	.	.	PUNCT
ffhd-155	244	1	24	24	NUM
ffhd-155	244	2	.	.	PUNCT
ffhd-155	244	3	williams	williams	PROPN
ffhd-155	244	4	,	,	PUNCT
ffhd-155	244	5	j.	j.	PROPN
ffhd-155	244	6	,	,	PUNCT
ffhd-155	244	7	evans	evans	PROPN
ffhd-155	244	8	,	,	PUNCT
ffhd-155	244	9	r.	r.	PROPN
ffhd-155	244	10	w.	w.	PROPN
ffhd-155	244	11	(	(	PUNCT
ffhd-155	244	12	1980	1980	NUM
ffhd-155	244	13	)	)	PUNCT
ffhd-155	244	14	.	.	PUNCT
ffhd-155	245	1	the	the	DET
ffhd-155	245	2	electrophoresis	electrophoresis	NOUN
ffhd-155	245	3	of	of	ADP
ffhd-155	245	4	transferrins	transferrin	NOUN
ffhd-155	245	5	in	in	ADP
ffhd-155	245	6	urea	urea	NOUN
ffhd-155	245	7	/	/	SYM
ffhd-155	245	8	polyacrylamide	polyacrylamide	NOUN
ffhd-155	245	9	gels	gel	NOUN
ffhd-155	245	10	.	.	PUNCT
ffhd-155	246	1	biochem	biochem	PROPN
ffhd-155	246	2	.	.	PUNCT
ffhd-155	247	1	j.	j.	PROPN
ffhd-155	247	2	189	189	NUM
ffhd-155	247	3	,	,	PUNCT
ffhd-155	247	4	541–546	541–546	NUM
ffhd-155	247	5	.	.	PUNCT
ffhd-155	248	1	25	25	NUM
ffhd-155	248	2	.	.	PUNCT
ffhd-155	248	3	rex	rex	PROPN
ffhd-155	248	4	et	et	PROPN
ffhd-155	248	5	al	al	PROPN
ffhd-155	248	6	.	.	PROPN
ffhd-155	248	7	(	(	PUNCT
ffhd-155	248	8	2001	2001	NUM
ffhd-155	248	9	)	)	PUNCT
ffhd-155	248	10	.	.	PUNCT
ffhd-155	249	1	antifungal	antifungal	PROPN
ffhd-155	249	2	susceptibility	susceptibility	NOUN
ffhd-155	249	3	testing	testing	NOUN
ffhd-155	249	4	:	:	PUNCT
ffhd-155	249	5	practical	practical	ADJ
ffhd-155	249	6	aspects	aspect	NOUN
ffhd-155	249	7	and	and	CCONJ
ffhd-155	249	8	current	current	ADJ
ffhd-155	249	9	challenges	challenge	NOUN
ffhd-155	249	10	.	.	PUNCT
ffhd-155	250	1	clinical	clinical	ADJ
ffhd-155	250	2	microbiology	microbiology	NOUN
ffhd-155	250	3	reviews	review	NOUN
ffhd-155	250	4	14	14	NUM
ffhd-155	250	5	(	(	PUNCT
ffhd-155	250	6	4	4	NUM
ffhd-155	250	7	)	)	PUNCT
ffhd-155	250	8	,	,	PUNCT
ffhd-155	250	9	643–658	643–658	NUM
ffhd-155	250	10	.	.	PUNCT
ffhd-155	251	1	26	26	NUM
ffhd-155	251	2	.	.	PUNCT
ffhd-155	252	1	murray	murray	PROPN
ffhd-155	252	2	,	,	PUNCT
ffhd-155	252	3	p.r	p.r	PROPN
ffhd-155	252	4	.	.	PROPN
ffhd-155	252	5	,	,	PUNCT
ffhd-155	252	6	baron	baron	NOUN
ffhd-155	252	7	,	,	PUNCT
ffhd-155	252	8	e.j	e.j	PROPN
ffhd-155	252	9	.	.	PROPN
ffhd-155	252	10	,	,	PUNCT
ffhd-155	252	11	pfallar	pfallar	ADJ
ffhd-155	252	12	,	,	PUNCT
ffhd-155	252	13	m.a	m.a	PROPN
ffhd-155	252	14	.	.	PROPN
ffhd-155	252	15	,	,	PUNCT
ffhd-155	252	16	tenover	tenover	PROPN
ffhd-155	252	17	,	,	PUNCT
ffhd-155	252	18	f.c	f.c	PROPN
ffhd-155	252	19	.	.	PROPN
ffhd-155	252	20	,	,	PUNCT
ffhd-155	252	21	yolke	yolke	NOUN
ffhd-155	252	22	,	,	PUNCT
ffhd-155	252	23	r.h	r.h	PROPN
ffhd-155	252	24	.	.	PROPN
ffhd-155	252	25	(	(	PUNCT
ffhd-155	252	26	1995	1995	NUM
ffhd-155	252	27	)	)	PUNCT
ffhd-155	252	28	.	.	PUNCT
ffhd-155	252	29	.	.	PUNCT
ffhd-155	253	1	6th	6th	ADJ
ffhd-155	253	2	edn	edn	NOUN
ffhd-155	253	3	.	.	PUNCT
ffhd-155	254	1	manual	manual	NOUN
ffhd-155	254	2	of	of	ADP
ffhd-155	254	3	clinical	clinical	ADJ
ffhd-155	254	4	microbiology	microbiology	NOUN
ffhd-155	254	5	,	,	PUNCT
ffhd-155	254	6	vol-6	vol-6	NOUN
ffhd-155	254	7	.	.	PUNCT
ffhd-155	255	1	asm	asm	NOUN
ffhd-155	255	2	,	,	PUNCT
ffhd-155	255	3	wash	wash	NOUN
ffhd-155	255	4	-	-	PUNCT
ffhd-155	255	5	ington	ington	NOUN
ffhd-155	255	6	dc	dc	PROPN
ffhd-155	255	7	,	,	PUNCT
ffhd-155	255	8	pp	pp	ADP
ffhd-155	255	9	.	.	PUNCT
ffhd-155	256	1	214–215	214–215	NUM
ffhd-155	256	2	.	.	PUNCT
ffhd-155	257	1	27	27	NUM
ffhd-155	257	2	.	.	X
ffhd-155	257	3	benli	benli	NOUN
ffhd-155	257	4	,	,	PUNCT
ffhd-155	257	5	m.	m.	NOUN
ffhd-155	257	6	,	,	PUNCT
ffhd-155	257	7	yigit	yigit	PROPN
ffhd-155	257	8	,	,	PUNCT
ffhd-155	257	9	n.	n.	NOUN
ffhd-155	257	10	,	,	PUNCT
ffhd-155	257	11	geven	geven	PROPN
ffhd-155	257	12	,	,	PUNCT
ffhd-155	257	13	f.	f.	PROPN
ffhd-155	257	14	,	,	PUNCT
ffhd-155	257	15	guney	guney	NOUN
ffhd-155	257	16	,	,	PUNCT
ffhd-155	257	17	k.	k.	PROPN
ffhd-155	257	18	,	,	PUNCT
ffhd-155	257	19	bingol	bingol	NOUN
ffhd-155	257	20	,	,	PUNCT
ffhd-155	257	21	u.	u.	NOUN
ffhd-155	257	22	(	(	PUNCT
ffhd-155	257	23	2008	2008	NUM
ffhd-155	257	24	)	)	PUNCT
ffhd-155	257	25	..	..	PUNCT
ffhd-155	257	26	antimicrobial	antimicrobial	ADJ
ffhd-155	257	27	activity	activity	NOUN
ffhd-155	257	28	of	of	ADP
ffhd-155	257	29	endemic	endemic	ADJ
ffhd-155	257	30	crataegus	crataegus	NOUN
ffhd-155	257	31	tanacetifolia	tanacetifolia	PROPN
ffhd-155	257	32	(	(	PUNCT
ffhd-155	257	33	lam	lam	PROPN
ffhd-155	257	34	.	.	PUNCT
ffhd-155	257	35	)	)	PUNCT
ffhd-155	258	1	pers	per	NOUN
ffhd-155	258	2	and	and	CCONJ
ffhd-155	258	3	observation	observation	NOUN
ffhd-155	258	4	of	of	ADP
ffhd-155	258	5	the	the	DET
ffhd-155	258	6	inhibition	inhibition	NOUN
ffhd-155	258	7	effect	effect	NOUN
ffhd-155	258	8	on	on	ADP
ffhd-155	258	9	bacterial	bacterial	ADJ
ffhd-155	258	10	cells	cell	NOUN
ffhd-155	258	11	.	.	PUNCT
ffhd-155	259	1	cell	cell	NOUN
ffhd-155	259	2	biochemistry	biochemistry	NOUN
ffhd-155	259	3	and	and	CCONJ
ffhd-155	259	4	function	function	VERB
ffhd-155	259	5	26	26	NUM
ffhd-155	259	6	,	,	PUNCT
ffhd-155	259	7	844–851	844–851	NUM
ffhd-155	259	8	.	.	PUNCT
ffhd-155	260	1	28	28	NUM
ffhd-155	260	2	.	.	PUNCT
ffhd-155	261	1	sitohy	sitohy	PROPN
ffhd-155	261	2	m	m	PROPN
ffhd-155	261	3	,	,	PUNCT
ffhd-155	261	4	osman	osman	PROPN
ffhd-155	261	5	a	a	DET
ffhd-155	261	6	(	(	PUNCT
ffhd-155	261	7	2010	2010	NUM
ffhd-155	261	8	)	)	PUNCT
ffhd-155	261	9	antimicrobial	antimicrobial	ADJ
ffhd-155	261	10	activity	activity	NOUN
ffhd-155	261	11	of	of	ADP
ffhd-155	261	12	native	native	ADJ
ffhd-155	261	13	and	and	CCONJ
ffhd-155	261	14	esterified	esterify	VERB
ffhd-155	261	15	legume	legume	NOUN
ffhd-155	261	16	proteins	protein	NOUN
ffhd-155	261	17	against	against	ADP
ffhd-155	261	18	gram	gram	NOUN
ffhd-155	261	19	-	-	PUNCT
ffhd-155	261	20	negative	negative	ADJ
ffhd-155	261	21	and	and	CCONJ
ffhd-155	261	22	grampositive	grampositive	ADJ
ffhd-155	261	23	bacteria	bacteria	NOUN
ffhd-155	261	24	.	.	PUNCT
ffhd-155	262	1	food	food	NOUN
ffhd-155	262	2	chem	chem	NOUN
ffhd-155	262	3	120:66–73	120:66–73	PROPN
ffhd-155	262	4	.	.	PUNCT