Antiviral activity of Nigella sativa oil against two SARS-CoV-2surrogates in vitro as a dietary product | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 14 No. 9 (2024): September 2024 / Research Articles Antiviral activity of Nigella sativa oil against two SARS-CoV-2surrogates in vitro as a dietary product Authors Xiuping Jiang Jinge Huang Jingxue Wang DOI: https://doi.org/10.31989/ffhd.v14i9.1411 Abstract Background: Severe acute respiratory syndrome coronavirus-2 (SARS-CoV-2) is primarily transmitted via aerosol and droplets, but environmental surfaces or potentially contaminated foods may contribute to further viral transmission. Nigella sativa seed (black cumin seed) oil possesses various biological activities against bacteria, fungi, parasites, or viruses. Objectives: This study aimed to explore black cumin seed oil (BSO) with anti-SARS-CoV-2 activities using bovine coronavirus (BCoV) and human coronavirus (HCoV) OC43 as surrogates. Methods and Results: BSO was tested at 1-100 mL/L concentrations for cytotoxicity towards human rectal tumor (HRT-18G) cells and 0.1-10 mL/L for efficacy against BCoV and HCoV OC43 in suspension. Two coronaviruses were separately mixed with BSO suspension and incubated for various times (0, 15, 30, 45, and 60 min) at 4, 23, and 37°C. The virus titer reduction was determined by median tissue culture infectious dose (TCID50) assay with HRT-18G cells as the host. BSO concentrations of 1-20 mL/L exhibited low cytotoxicity (<10%) towards HRT-18G cells. The inactivation of coronaviruses by BSO was concentration-, temperature-, and exposure time-dependent. At 37°C, BSO reduced 2.0 logs of BCoV and 3.0 logs of HCoV OC43 in 60 min, respectively. Specifically, half maximal effective concentration (EC50) of BSO at 4, 23, and 37°C after the 1-h exposure was 4.28, 3.06, and 0.87 mL/L against BCoV, respectively, and 0.61, 0.61 and 0.48 mL/L against HCoV OC43, respectively. Moreover, BSO didn’t affect the attachment of BCoV and HCoV OC43 into host cells. Conclusion: Our findings on the inhibition activity of BSO against SARS-CoV-2 surrogates suggested the potential use of this natural product in mitigating SARS-CoV-2 infection. Our results also suggest that HCoV OC43 may be a more appropriate surrogate for SARS-CoV-2 to screen antiviral dietary products. Keywords: Nigella sativa, SARS-CoV-2 surrogates, antiviral activity, quantitative suspension test, dietary supplement Downloads [Abstract] [Full Article] Published 2024-09-16 Issue Vol. 14 No. 9 (2024): September 2024 Section Research Articles License Copyright (c) 2024 Functional Foods in Health and Disease This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License. Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License. This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged. By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained. About the Journal      Editing Services      Graphical Abstract      Journal Insights        Submissions        Editorial Team       Privacy Statement        Contact        Current        Archives   Open Journal Systems Hosting and Support by: OpenJournalSystems.com