Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 3 No. 8 (2013): August 2013 / Review Articles Cancer-specific Therapeutic Potential of Resveratrol: Metabolic Approach against Hallmarks of Cancer Authors Dong Hoon Suh Department of Obstetrics and Gynecology, Seoul National University Bundang Hospital, Seongnam Mi-Kyung Kim Department of Obstetrics and Gynecology, Seoul National University College of Medicine, Seoul Hee Seung Kim Department of Obstetrics and Gynecology, Seoul National University College of Medicine, Seoul Hyun Hoon Chung Department of Obstetrics and Gynecology, Seoul National University College of Medicine, Seoul Yong Sang Song Department of Obstetrics and Gynecology, Seoul National University College of Medicine, Seoul DOI: https://doi.org/10.31989/ffhd.v3i8.44 Abstract Cancer hallmarks include evading apoptosis, limitless replicative potential, sustained angiogenesis, tissue invasion and metastasis. Cancer cells undergo metabolic reprogramming and inevitably take advantage of glycolysis to meet the increased metabolic demand: rapid energy generation and macromolecular synthesis. Resveratrol, a polyphenolic phytoalexin, is known to exhibit pleiotropic anti-cancer effects most of which are linked to metabolic reprogramming in cancer cells. This review summarizes various anti-cancer effects of resveratrol in the context of cancer hallmarks in relation to metabolic reprogramming. Downloads [Abstract] [Full Article] Published 2013-08-26 Issue Vol. 3 No. 8 (2013): August 2013 Section Review Articles License Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License. This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged. By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained. About the Journal      Editing Services      Graphical Abstract      Journal Insights        Submissions        Editorial Team       Privacy Statement        Contact        Current        Archives   Open Journal Systems Hosting and Support by: OpenJournalSystems.com