A review of the health benefits of Strychnos decussata (Pappe) Gilg (Loganiaceae): a potential functional food | Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Skip to main content Skip to main navigation menu Skip to site footer Open Menu Functional Foods in Health and Disease - Online ISSN: 2160-3855; Print ISSN: 2378-7007 Home Food Science Publisher Functional Food Center Current Archives About About the Journal Aims and Scope Contact Editing Services Editorial Team Express Peer Review Graphical Abstract Journal Insights Privacy Statement Submissions Announcements Search Search Register Login Home / Archives / Vol. 12 No. 8 (2022): August 2022 / Review Articles A review of the health benefits of Strychnos decussata (Pappe) Gilg (Loganiaceae): a potential functional food Authors Alfred Maroyi Department of Botany, University of Fort Hare, Private Bag X1314, Alice 5700, South Africa DOI: https://doi.org/10.31989/ffhd.v12i8.984 Abstract Strychnos decussata is a small to medium sized tree which naturally occurs in open-wooded and thickets in tropical Africa. A critical appraisal of the medicinal, pharmacological and socio-economic properties of S. decussata are provided. Research articles focusing on the medicinal, pharmacological and socio-economic properties of S. decussata were searched from online databases such as Google Scholar, PubMed, Science Direct, SciELO and SpringerLink. No time limit was set for the search and all research outputs that aligned with the scope of the review were included. S. decussata has diverse uses as a food plant and also has medicinal uses such as charm and ritual, scorpion and snake bite antidote, ethnoveterinary medicine, and traditional medicine for fever, gastro-intestinal problems, headache, respiratory infections, wounds, venereal diseases and infections. S. decussata exert biological activities such as antifungal, antimycobacterial, antiplasmodial and convulsant activities. Several phytochemical compounds such as decussine and decussine-type alkaloids, gluco-indole alkaloids and pentacyclic indole alkaloids have been isolated from the species. Many applications of S. decussata as source of food and herbal medicines as well as its phytochemistry and pharmarcological properties need further investigations. Keywords: Buddleia family, ethnomedicinal uses, indigenous knowledge, Loganiaceae, Strychnos decussata Downloads {Abstract} {Full Article} Published 2022-08-05 Issue Vol. 12 No. 8 (2022): August 2022 Section Review Articles License Authors retain the copyright of their articles and grant the Functional Food Center (FFC) and its journals the right of first publication under the terms of the Creative Commons Attribution 4.0 International License. This license permits unrestricted use, distribution, and reproduction in any medium, including commercial use, provided the original author(s) and source are properly credited. Authors may post and share their published work freely, provided that the original publication in this journal is acknowledged. By submitting to this journal, authors confirm that their manuscripts are original, not under consideration elsewhere, and that they hold the necessary rights to grant this license. The Functional Food Center encourages open scientific exchange and allows derivative and extended works, provided attribution to the original publication is maintained. About the Journal      Editing Services      Graphical Abstract      Journal Insights        Submissions        Editorial Team       Privacy Statement        Contact        Current        Archives   Open Journal Systems Hosting and Support by: OpenJournalSystems.com