id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
futech-31	Kassem, Youssef ; Gökçekuş, Hüseyin; Karimi Kouzehgarani, Javad	Water footprint assessment of animal-based and plant-based products in Iran	2022	7	.pdf	application/pdf	5010	291	62	Nicosia (via Mersin 10, Turkey), Cyprus A R T I C L E I N F O Article history: Received 03 May 2022 Received in revised form 03 June 2022 Accepted 07 June 2022 Keywords: Water footprint, Blue Water, Green Water, Grey Water, Food production, Iran *Corresponding author Email address: javad.karimi.kou@gmail.com DOI: 10.55670/fpll.futech.1.2.2 A B S T R A C T In recent years, the majority of the Middle Eastern nations have been suffering from water scarcity, and Iran is not an expectation in this matter. Given the fact that it is not possible to have a precious estimation of water footprint related to fish and other seafood, all the seafood consumption was converted to poultry which is the closest to seafood regarding the nutrients value and affordability.	cache/futech-31.pdf	txt/futech-31.txt