id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gs-1288	Karkashadze, Nino; Uridia, Rusudan; Tserodze, Nana; Tatiashvili, Leila; Ebralidze, Ketevan; Dolidze, Liparit	Natural Waste Use for Mycotoxins Adsorption	2022	7	.pdf	application/pdf	2148	108	49	The food is frequently infected by fungi of Fusarium and Aspergillus families, which produce more or less hazardous mycotoxins: mycotoxin T-2 and aflatoxin B1 [2]. This fact leads to food contamination with different mycotoxins raises as well.	cache/gs-1288.pdf	txt/gs-1288.txt