id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gs-2693	Jibladze, Tamar	Biochemical changes in agro-products coated with pseudoprotein food coating: This research [PHDF-23-3114] has been supported by the Shota Rustaveli National Science Foundation of Georgia (SRNSFG)	2024	15	.pdf	application/pdf	1296	171	74	This review presents biochemical changes that occurred during shelf life in covered agro-products with edible coating, in particular changes in parameters that determine their commodity properties, such as water-soluble dry matter (BRIX), titratable acidity, and crude cellulose. Edible coating is an alternative to traditional storage methods.	cache/gs-2693.pdf	txt/gs-2693.txt