id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gs-2741	Jibladze, Tamar; Palavandishvili, Tamar; Katsarava, Ramaz	Study of sugar-acid index changes in apple and banana fruits coated with pseudoprotein edible coating 	2024	10	.pdf	application/pdf	2637	178	61	Edible coating causes a decrease in tissue permeability, thus reducing the rate of water loss which in turn leads to delayed fruit ripening and enhanced shelf life. Keywords: Apple; Banana; Edible coating; Preservation; Pseudoprotein; Shelf life.	cache/gs-2741.pdf	txt/gs-2741.txt