id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gs-3519	Madzgarashvili, George	Undesirable Transformations of Certain Nutrients during Pre- processing and Protection against Them: The article discusses the issues of ensuring the safety and preservation of the biological activity of food products during processing and storage 	2025	10	.pdf	application/pdf	3905	155	50	The article discusses the issues of ensuring the safety and preservation of the biological activity of food products during processing and storage. To prevent these undesirable phenomena, the author has developed a new method for concentrating solutions and liquid mechanical mixtures at low temperatures (<70°C) (Madzgarashvili, 6), which made it possible to avoid the formation of the above substances; -Using modern biotechnological methods, in particular, through enzyme preparations, it was decided to create a fundamentally different way of producing one of the promising bee products – bee bread: It was obtained directly from pollen, by lactic acid fermentation in laboratory or industrial conditions, which eliminated of bee hive impurities, honeycomb damage, risk of residues of the embryo feed getting into finished products, and expanded the possibilities of bee bread production and export.	cache/gs-3519.pdf	txt/gs-3519.txt