id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gs-4332	Kakabadze, Elene; Bibileishvili, George; Javashvili, Zaza; Tananashvili, Leila; Mamulashvili, Manana; Butkhuzi, Tinatin; Gogiberidze, Ia	Analysis of Local and International Patents for the Microfiltration Process of Various Types of Red Wine Materials	2025	7	.pdf	application/pdf	1986	77	36	Today, the majority of red wines exported to both the domestic and international markets are classic and traditional qvevri wines made from Saperavi. In summary, this study demonstrates that whey proteins can reduce bitterness in red wine and may have promising applications in oenology [8].	cache/gs-4332.pdf	txt/gs-4332.txt