id	sid	tid	token	lemma	pos
gs-2566	1	1	microsoft	microsoft	PROPN
gs-2566	1	2	word	word	NOUN
gs-2566	1	3	fullpdf06012024	fullpdf06012024	VERB
gs-2566	1	4	georgian	georgian	ADJ
gs-2566	1	5	scientists/ქართველი	scientists/ქართველი	NOUN
gs-2566	1	6	მეცნიერები	მეცნიერები	NOUN
gs-2566	1	7	ტ.	ტ.	VERB
gs-2566	1	8	6	6	NUM
gs-2566	1	9	n	n	NUM
gs-2566	1	10	1	1	NUM
gs-2566	1	11	,	,	PUNCT
gs-2566	1	12	2024	2024	NUM
gs-2566	1	13	112	112	NUM
gs-2566	1	14	georgian	georgian	PROPN
gs-2566	1	15	scientists	scientist	NOUN
gs-2566	1	16	ქართველი	ქართველი	ADJ
gs-2566	1	17	მეცნიერები	მეცნიერები	PROPN
gs-2566	1	18	vol	vol	NOUN
gs-2566	1	19	.	.	PROPN
gs-2566	2	1	6	6	NUM
gs-2566	2	2	issue	issue	NOUN
gs-2566	2	3	1	1	NUM
gs-2566	2	4	,	,	PUNCT
gs-2566	2	5	2024	2024	NUM
gs-2566	2	6	https://doi.org/10.52340/gs.2024.06.01.14	https://doi.org/10.52340/gs.2024.06.01.14	NOUN
gs-2566	2	7	formation	formation	NOUN
gs-2566	2	8	of	of	ADP
gs-2566	2	9	taste	taste	NOUN
gs-2566	2	10	and	and	CCONJ
gs-2566	2	11	aroma	aroma	NOUN
gs-2566	2	12	compounds	compound	NOUN
gs-2566	2	13	by	by	ADP
gs-2566	2	14	maillard	maillard	NOUN
gs-2566	2	15	reaction	reaction	NOUN
gs-2566	2	16	during	during	ADP
gs-2566	2	17	processing	processing	NOUN
gs-2566	2	18	of	of	ADP
gs-2566	2	19	food	food	NOUN
gs-2566	2	20	products	product	NOUN
gs-2566	2	21	nona	nona	PROPN
gs-2566	2	22	bolkvadze	bolkvadze	PROPN
gs-2566	2	23	1	1	NUM
gs-2566	2	24	,	,	PUNCT
gs-2566	2	25	sophio	sophio	PROPN
gs-2566	2	26	gvidani	gvidani	PROPN
gs-2566	2	27	2	2	NUM
gs-2566	2	28	,	,	PUNCT
gs-2566	2	29	rusudan	rusudan	PROPN
gs-2566	2	30	uridia	uridia	NOUN
gs-2566	2	31	3	3	NUM
gs-2566	2	32	,	,	PUNCT
gs-2566	2	33	nana	nana	PROPN
gs-2566	2	34	tserodze	tserodze	PROPN
gs-2566	2	35	3	3	NUM
gs-2566	2	36	,	,	PUNCT
gs-2566	2	37	nino	nino	PROPN
gs-2566	2	38	kavtaradze	kavtaradze	PROPN
gs-2566	2	39	3	3	NUM
gs-2566	2	40	,	,	PUNCT
gs-2566	2	41	leila	leila	PROPN
gs-2566	2	42	tatiashvili	tatiashvili	PROPN
gs-2566	2	43	3	3	NUM
gs-2566	2	44	,	,	PUNCT
gs-2566	2	45	nino	nino	PROPN
gs-2566	2	46	karkashadze	karkashadze	VERB
gs-2566	2	47	3	3	NUM
gs-2566	2	48	1	1	NUM
gs-2566	2	49	georgian	georgian	PROPN
gs-2566	2	50	technical	technical	PROPN
gs-2566	2	51	university	university	PROPN
gs-2566	2	52	2	2	NUM
gs-2566	2	53	iv	iv	NOUN
gs-2566	2	54	.	.	PUNCT
gs-2566	3	1	javakhishvili	javakhishvili	PROPN
gs-2566	3	2	tbilisi	tbilisi	PROPN
gs-2566	3	3	state	state	PROPN
gs-2566	3	4	university	university	PROPN
gs-2566	3	5	,	,	PUNCT
gs-2566	3	6	al	al	PROPN
gs-2566	3	7	.	.	PROPN
gs-2566	3	8	natishvili	natishvili	PROPN
gs-2566	3	9	morphology	morphology	PROPN
gs-2566	3	10	institute	institute	PROPN
gs-2566	3	11	3	3	NUM
gs-2566	3	12	iv	iv	NOUN
gs-2566	3	13	.	.	PUNCT
gs-2566	4	1	javakhishvili	javakhishvili	PROPN
gs-2566	4	2	tbilisi	tbilisi	PROPN
gs-2566	4	3	state	state	PROPN
gs-2566	4	4	university	university	PROPN
gs-2566	4	5	,	,	PUNCT
gs-2566	4	6	p.	p.	PROPN
gs-2566	4	7	melikishvili	melikishvili	PROPN
gs-2566	4	8	institute	institute	PROPN
gs-2566	4	9	of	of	ADP
gs-2566	4	10	physical	physical	ADJ
gs-2566	4	11	and	and	CCONJ
gs-2566	4	12	organic	organic	ADJ
gs-2566	4	13	chemistry	chemistry	NOUN
gs-2566	4	14	abstract	abstract	NOUN
gs-2566	4	15	.	.	PUNCT
gs-2566	5	1	the	the	DET
gs-2566	5	2	maillard	maillard	NOUN
gs-2566	5	3	reaction	reaction	NOUN
gs-2566	5	4	plays	play	VERB
gs-2566	5	5	an	an	DET
gs-2566	5	6	especially	especially	ADV
gs-2566	5	7	important	important	ADJ
gs-2566	5	8	role	role	NOUN
gs-2566	5	9	in	in	ADP
gs-2566	5	10	the	the	DET
gs-2566	5	11	thermal	thermal	ADJ
gs-2566	5	12	processing	processing	NOUN
gs-2566	5	13	of	of	ADP
gs-2566	5	14	food	food	NOUN
gs-2566	5	15	products	product	NOUN
gs-2566	5	16	.	.	PUNCT
gs-2566	6	1	during	during	ADP
gs-2566	6	2	the	the	DET
gs-2566	6	3	heat	heat	NOUN
gs-2566	6	4	treatment	treatment	NOUN
gs-2566	6	5	of	of	ADP
gs-2566	6	6	vegetable	vegetable	NOUN
gs-2566	6	7	and	and	CCONJ
gs-2566	6	8	animal	animal	NOUN
gs-2566	6	9	products	product	NOUN
gs-2566	6	10	,	,	PUNCT
gs-2566	6	11	glucose	glucose	NOUN
gs-2566	6	12	and	and	CCONJ
gs-2566	6	13	fructose	fructose	NOUN
gs-2566	6	14	,	,	PUNCT
gs-2566	6	15	formed	form	VERB
gs-2566	6	16	as	as	ADP
gs-2566	6	17	a	a	DET
gs-2566	6	18	result	result	NOUN
gs-2566	6	19	of	of	ADP
gs-2566	6	20	sucrose	sucrose	NOUN
gs-2566	6	21	hydrolysis	hydrolysis	NOUN
gs-2566	6	22	,	,	PUNCT
gs-2566	6	23	are	be	AUX
gs-2566	6	24	mainly	mainly	ADV
gs-2566	6	25	involved	involve	VERB
gs-2566	6	26	in	in	ADP
gs-2566	6	27	the	the	DET
gs-2566	6	28	sugar	sugar	NOUN
gs-2566	6	29	-	-	PUNCT
gs-2566	6	30	amine	amine	NOUN
gs-2566	6	31	reaction	reaction	NOUN
gs-2566	6	32	as	as	ADP
gs-2566	6	33	a	a	DET
gs-2566	6	34	carbohydrate	carbohydrate	NOUN
gs-2566	6	35	component	component	NOUN
gs-2566	6	36	,	,	PUNCT
gs-2566	6	37	while	while	SCONJ
gs-2566	6	38	free	free	ADJ
gs-2566	6	39	amino	amino	NOUN
gs-2566	6	40	acids	acid	NOUN
gs-2566	6	41	and	and	CCONJ
gs-2566	6	42	proteins	protein	NOUN
gs-2566	6	43	are	be	AUX
gs-2566	6	44	used	use	VERB
gs-2566	6	45	as	as	ADP
gs-2566	6	46	an	an	DET
gs-2566	6	47	amino	amino	NOUN
gs-2566	6	48	component	component	NOUN
gs-2566	6	49	.	.	PUNCT
gs-2566	7	1	the	the	DET
gs-2566	7	2	compounds	compound	NOUN
gs-2566	7	3	formed	form	VERB
gs-2566	7	4	during	during	ADP
gs-2566	7	5	the	the	DET
gs-2566	7	6	maillard	maillard	NOUN
gs-2566	7	7	reaction	reaction	NOUN
gs-2566	7	8	determine	determine	VERB
gs-2566	7	9	the	the	DET
gs-2566	7	10	aroma	aroma	NOUN
gs-2566	7	11	and	and	CCONJ
gs-2566	7	12	taste	taste	NOUN
gs-2566	7	13	of	of	ADP
gs-2566	7	14	the	the	DET
gs-2566	7	15	thermally	thermally	ADV
gs-2566	7	16	treated	treat	VERB
gs-2566	7	17	product	product	NOUN
gs-2566	7	18	[	[	X
gs-2566	7	19	1	1	NUM
gs-2566	7	20	]	]	PUNCT
gs-2566	7	21	.	.	PUNCT
gs-2566	8	1	recently	recently	ADV
gs-2566	8	2	,	,	PUNCT
gs-2566	8	3	it	it	PRON
gs-2566	8	4	was	be	AUX
gs-2566	8	5	found	find	VERB
gs-2566	8	6	that	that	SCONJ
gs-2566	8	7	the	the	DET
gs-2566	8	8	maillard	maillard	NOUN
gs-2566	8	9	reaction	reaction	NOUN
gs-2566	8	10	occurs	occur	VERB
gs-2566	8	11	also	also	ADV
gs-2566	8	12	in	in	ADP
gs-2566	8	13	the	the	DET
gs-2566	8	14	body	body	NOUN
gs-2566	8	15	[	[	X
gs-2566	8	16	2	2	NUM
gs-2566	8	17	]	]	PUNCT
gs-2566	8	18	.	.	PUNCT
gs-2566	9	1	excess	excess	ADJ
gs-2566	9	2	glucose	glucose	NOUN
gs-2566	9	3	in	in	ADP
gs-2566	9	4	the	the	DET
gs-2566	9	5	body	body	NOUN
gs-2566	9	6	is	be	AUX
gs-2566	9	7	assumed	assume	VERB
gs-2566	9	8	to	to	PART
gs-2566	9	9	bind	bind	VERB
gs-2566	9	10	to	to	ADP
gs-2566	9	11	proteins	protein	NOUN
gs-2566	9	12	through	through	ADP
gs-2566	9	13	the	the	DET
gs-2566	9	14	maillard	maillard	NOUN
gs-2566	9	15	reaction	reaction	NOUN
gs-2566	9	16	,	,	PUNCT
gs-2566	9	17	leading	lead	VERB
gs-2566	9	18	to	to	ADP
gs-2566	9	19	early	early	ADJ
gs-2566	9	20	aging	aging	NOUN
gs-2566	9	21	,	,	PUNCT
gs-2566	9	22	atherosclerosis	atherosclerosis	NOUN
gs-2566	9	23	,	,	PUNCT
gs-2566	9	24	diabetes	diabetes	NOUN
gs-2566	9	25	,	,	PUNCT
gs-2566	9	26	and	and	CCONJ
gs-2566	9	27	other	other	ADJ
gs-2566	9	28	diseases	disease	NOUN
gs-2566	9	29	[	[	X
gs-2566	9	30	3	3	NUM
gs-2566	9	31	]	]	PUNCT
gs-2566	9	32	.	.	PUNCT
gs-2566	10	1	the	the	DET
gs-2566	10	2	smell	smell	NOUN
gs-2566	10	3	and	and	CCONJ
gs-2566	10	4	taste	taste	NOUN
gs-2566	10	5	of	of	ADP
gs-2566	10	6	products	product	NOUN
gs-2566	10	7	are	be	AUX
gs-2566	10	8	due	due	ADJ
gs-2566	10	9	to	to	ADP
gs-2566	10	10	the	the	DET
gs-2566	10	11	compounds	compound	NOUN
gs-2566	10	12	resulting	result	VERB
gs-2566	10	13	from	from	ADP
gs-2566	10	14	the	the	DET
gs-2566	10	15	maillard	maillard	NOUN
gs-2566	10	16	reaction	reaction	NOUN
gs-2566	10	17	in	in	ADP
gs-2566	10	18	food	food	NOUN
gs-2566	10	19	processing	processing	NOUN
gs-2566	10	20	.	.	PUNCT
gs-2566	11	1	in	in	ADP
gs-2566	11	2	products	product	NOUN
gs-2566	11	3	of	of	ADP
gs-2566	11	4	plant	plant	NOUN
gs-2566	11	5	,	,	PUNCT
gs-2566	11	6	animal	animal	NOUN
gs-2566	11	7	,	,	PUNCT
gs-2566	11	8	or	or	CCONJ
gs-2566	11	9	microbial	microbial	ADJ
gs-2566	11	10	origin	origin	NOUN
gs-2566	11	11	,	,	PUNCT
gs-2566	11	12	all	all	DET
gs-2566	11	13	conditions	condition	NOUN
gs-2566	11	14	are	be	AUX
gs-2566	11	15	present	present	ADJ
gs-2566	11	16	(	(	PUNCT
gs-2566	11	17	the	the	DET
gs-2566	11	18	content	content	NOUN
gs-2566	11	19	of	of	ADP
gs-2566	11	20	sugars	sugar	NOUN
gs-2566	11	21	,	,	PUNCT
gs-2566	11	22	amino	amino	NOUN
gs-2566	11	23	acids	acid	NOUN
gs-2566	11	24	,	,	PUNCT
gs-2566	11	25	proteins	protein	NOUN
gs-2566	11	26	,	,	PUNCT
gs-2566	11	27	water	water	NOUN
gs-2566	11	28	,	,	PUNCT
gs-2566	11	29	acidic	acidic	ADJ
gs-2566	11	30	,	,	PUNCT
gs-2566	11	31	neutral	neutral	ADJ
gs-2566	11	32	,	,	PUNCT
gs-2566	11	33	or	or	CCONJ
gs-2566	11	34	basic	basic	ADJ
gs-2566	11	35	medium	medium	NOUN
gs-2566	11	36	)	)	PUNCT
gs-2566	11	37	promoting	promote	VERB
gs-2566	11	38	the	the	DET
gs-2566	11	39	processes	process	NOUN
gs-2566	11	40	involved	involve	VERB
gs-2566	11	41	in	in	ADP
gs-2566	11	42	the	the	DET
gs-2566	11	43	maillard	maillard	NOUN
gs-2566	11	44	reaction	reaction	NOUN
gs-2566	11	45	.	.	PUNCT
gs-2566	12	1	and	and	CCONJ
gs-2566	12	2	different	different	ADJ
gs-2566	12	3	types	type	NOUN
gs-2566	12	4	of	of	ADP
gs-2566	12	5	heat	heat	NOUN
gs-2566	12	6	treatment	treatment	NOUN
gs-2566	12	7	as	as	ADP
gs-2566	12	8	baking	baking	NOUN
gs-2566	12	9	,	,	PUNCT
gs-2566	12	10	roasting	roasting	NOUN
gs-2566	12	11	,	,	PUNCT
gs-2566	12	12	boiling	boiling	NOUN
gs-2566	12	13	,	,	PUNCT
gs-2566	12	14	and	and	CCONJ
gs-2566	12	15	drying	dry	VERB
gs-2566	12	16	cause	cause	SCONJ
gs-2566	12	17	these	these	DET
gs-2566	12	18	processes	process	NOUN
gs-2566	12	19	at	at	ADP
gs-2566	12	20	different	different	ADJ
gs-2566	12	21	intensities	intensity	NOUN
gs-2566	12	22	.	.	PUNCT
gs-2566	13	1	key	key	ADJ
gs-2566	13	2	words	word	NOUN
gs-2566	13	3	:	:	PUNCT
gs-2566	13	4	maillard	maillard	NOUN
gs-2566	13	5	reaction	reaction	NOUN
gs-2566	13	6	,	,	PUNCT
gs-2566	13	7	amino	amino	NOUN
gs-2566	13	8	acid	acid	NOUN
gs-2566	13	9	,	,	PUNCT
gs-2566	13	10	aromatic	aromatic	ADJ
gs-2566	13	11	compounds	compound	NOUN
gs-2566	13	12	,	,	PUNCT
gs-2566	13	13	flavor	flavor	NOUN
gs-2566	13	14	compounds	compound	VERB
gs-2566	13	15	georgian	georgian	PROPN
gs-2566	13	16	scientists/ქართველი	scientists/ქართველი	PROPN
gs-2566	13	17	მეცნიერები	მეცნიერები	NOUN
gs-2566	13	18	ტ.	ტ.	VERB
gs-2566	13	19	6	6	NUM
gs-2566	13	20	n	n	NUM
gs-2566	13	21	1	1	NUM
gs-2566	13	22	,	,	PUNCT
gs-2566	13	23	2024	2024	NUM
gs-2566	13	24	113	113	NUM
gs-2566	13	25	introduction	introduction	NOUN
gs-2566	13	26	the	the	DET
gs-2566	13	27	maillard	maillard	NOUN
gs-2566	13	28	reaction	reaction	NOUN
gs-2566	13	29	plays	play	VERB
gs-2566	13	30	an	an	DET
gs-2566	13	31	especially	especially	ADV
gs-2566	13	32	important	important	ADJ
gs-2566	13	33	role	role	NOUN
gs-2566	13	34	in	in	ADP
gs-2566	13	35	the	the	DET
gs-2566	13	36	thermal	thermal	ADJ
gs-2566	13	37	processing	processing	NOUN
gs-2566	13	38	of	of	ADP
gs-2566	13	39	food	food	NOUN
gs-2566	13	40	products	product	NOUN
gs-2566	13	41	.	.	PUNCT
gs-2566	14	1	during	during	ADP
gs-2566	14	2	the	the	DET
gs-2566	14	3	heat	heat	NOUN
gs-2566	14	4	treatment	treatment	NOUN
gs-2566	14	5	of	of	ADP
gs-2566	14	6	vegetable	vegetable	NOUN
gs-2566	14	7	and	and	CCONJ
gs-2566	14	8	animal	animal	NOUN
gs-2566	14	9	products	product	NOUN
gs-2566	14	10	,	,	PUNCT
gs-2566	14	11	glucose	glucose	NOUN
gs-2566	14	12	and	and	CCONJ
gs-2566	14	13	fructose	fructose	NOUN
gs-2566	14	14	,	,	PUNCT
gs-2566	14	15	formed	form	VERB
gs-2566	14	16	as	as	ADP
gs-2566	14	17	a	a	DET
gs-2566	14	18	result	result	NOUN
gs-2566	14	19	of	of	ADP
gs-2566	14	20	sucrose	sucrose	NOUN
gs-2566	14	21	hydrolysis	hydrolysis	NOUN
gs-2566	14	22	,	,	PUNCT
gs-2566	14	23	are	be	AUX
gs-2566	14	24	mainly	mainly	ADV
gs-2566	14	25	involved	involve	VERB
gs-2566	14	26	in	in	ADP
gs-2566	14	27	the	the	DET
gs-2566	14	28	sugar	sugar	NOUN
gs-2566	14	29	-	-	PUNCT
gs-2566	14	30	amine	amine	NOUN
gs-2566	14	31	reaction	reaction	NOUN
gs-2566	14	32	as	as	ADP
gs-2566	14	33	a	a	DET
gs-2566	14	34	carbohydrate	carbohydrate	NOUN
gs-2566	14	35	component	component	NOUN
gs-2566	14	36	,	,	PUNCT
gs-2566	14	37	while	while	SCONJ
gs-2566	14	38	free	free	ADJ
gs-2566	14	39	amino	amino	NOUN
gs-2566	14	40	acids	acid	NOUN
gs-2566	14	41	and	and	CCONJ
gs-2566	14	42	proteins	protein	NOUN
gs-2566	14	43	are	be	AUX
gs-2566	14	44	used	use	VERB
gs-2566	14	45	as	as	ADP
gs-2566	14	46	an	an	DET
gs-2566	14	47	amino	amino	NOUN
gs-2566	14	48	component	component	NOUN
gs-2566	14	49	.	.	PUNCT
gs-2566	15	1	the	the	DET
gs-2566	15	2	compounds	compound	NOUN
gs-2566	15	3	formed	form	VERB
gs-2566	15	4	during	during	ADP
gs-2566	15	5	the	the	DET
gs-2566	15	6	maillard	maillard	NOUN
gs-2566	15	7	reaction	reaction	NOUN
gs-2566	15	8	determine	determine	VERB
gs-2566	15	9	the	the	DET
gs-2566	15	10	aroma	aroma	NOUN
gs-2566	15	11	and	and	CCONJ
gs-2566	15	12	taste	taste	NOUN
gs-2566	15	13	of	of	ADP
gs-2566	15	14	the	the	DET
gs-2566	15	15	thermally	thermally	ADV
gs-2566	15	16	treated	treat	VERB
gs-2566	15	17	product	product	NOUN
gs-2566	15	18	[	[	X
gs-2566	15	19	1	1	NUM
gs-2566	15	20	]	]	PUNCT
gs-2566	15	21	.	.	PUNCT
gs-2566	16	1	recently	recently	ADV
gs-2566	16	2	,	,	PUNCT
gs-2566	16	3	it	it	PRON
gs-2566	16	4	was	be	AUX
gs-2566	16	5	found	find	VERB
gs-2566	16	6	that	that	SCONJ
gs-2566	16	7	the	the	DET
gs-2566	16	8	maillard	maillard	NOUN
gs-2566	16	9	reaction	reaction	NOUN
gs-2566	16	10	occurs	occur	VERB
gs-2566	16	11	also	also	ADV
gs-2566	16	12	in	in	ADP
gs-2566	16	13	the	the	DET
gs-2566	16	14	body	body	NOUN
gs-2566	16	15	[	[	X
gs-2566	16	16	2	2	NUM
gs-2566	16	17	]	]	PUNCT
gs-2566	16	18	.	.	PUNCT
gs-2566	17	1	excess	excess	ADJ
gs-2566	17	2	glucose	glucose	NOUN
gs-2566	17	3	in	in	ADP
gs-2566	17	4	the	the	DET
gs-2566	17	5	body	body	NOUN
gs-2566	17	6	is	be	AUX
gs-2566	17	7	assumed	assume	VERB
gs-2566	17	8	to	to	PART
gs-2566	17	9	bind	bind	VERB
gs-2566	17	10	to	to	ADP
gs-2566	17	11	proteins	protein	NOUN
gs-2566	17	12	through	through	ADP
gs-2566	17	13	the	the	DET
gs-2566	17	14	maillard	maillard	NOUN
gs-2566	17	15	reaction	reaction	NOUN
gs-2566	17	16	,	,	PUNCT
gs-2566	17	17	leading	lead	VERB
gs-2566	17	18	to	to	ADP
gs-2566	17	19	early	early	ADJ
gs-2566	17	20	aging	aging	NOUN
gs-2566	17	21	,	,	PUNCT
gs-2566	17	22	atherosclerosis	atherosclerosis	NOUN
gs-2566	17	23	,	,	PUNCT
gs-2566	17	24	diabetes	diabetes	NOUN
gs-2566	17	25	,	,	PUNCT
gs-2566	17	26	and	and	CCONJ
gs-2566	17	27	other	other	ADJ
gs-2566	17	28	diseases	disease	NOUN
gs-2566	17	29	[	[	X
gs-2566	17	30	3	3	NUM
gs-2566	17	31	]	]	PUNCT
gs-2566	17	32	.	.	PUNCT
gs-2566	18	1	the	the	DET
gs-2566	18	2	smell	smell	NOUN
gs-2566	18	3	and	and	CCONJ
gs-2566	18	4	taste	taste	NOUN
gs-2566	18	5	of	of	ADP
gs-2566	18	6	products	product	NOUN
gs-2566	18	7	are	be	AUX
gs-2566	18	8	due	due	ADJ
gs-2566	18	9	to	to	ADP
gs-2566	18	10	the	the	DET
gs-2566	18	11	compounds	compound	NOUN
gs-2566	18	12	resulting	result	VERB
gs-2566	18	13	from	from	ADP
gs-2566	18	14	the	the	DET
gs-2566	18	15	maillard	maillard	NOUN
gs-2566	18	16	reaction	reaction	NOUN
gs-2566	18	17	in	in	ADP
gs-2566	18	18	food	food	NOUN
gs-2566	18	19	processing	processing	NOUN
gs-2566	18	20	(	(	PUNCT
gs-2566	18	21	scheme	scheme	NOUN
gs-2566	18	22	1	1	NUM
gs-2566	18	23	)	)	PUNCT
gs-2566	18	24	.	.	PUNCT
gs-2566	19	1	in	in	ADP
gs-2566	19	2	products	product	NOUN
gs-2566	19	3	of	of	ADP
gs-2566	19	4	plant	plant	NOUN
gs-2566	19	5	,	,	PUNCT
gs-2566	19	6	animal	animal	NOUN
gs-2566	19	7	,	,	PUNCT
gs-2566	19	8	or	or	CCONJ
gs-2566	19	9	microbial	microbial	ADJ
gs-2566	19	10	origin	origin	NOUN
gs-2566	19	11	,	,	PUNCT
gs-2566	19	12	all	all	DET
gs-2566	19	13	conditions	condition	NOUN
gs-2566	19	14	are	be	AUX
gs-2566	19	15	present	present	ADJ
gs-2566	19	16	(	(	PUNCT
gs-2566	19	17	the	the	DET
gs-2566	19	18	content	content	NOUN
gs-2566	19	19	of	of	ADP
gs-2566	19	20	sugars	sugar	NOUN
gs-2566	19	21	,	,	PUNCT
gs-2566	19	22	amino	amino	NOUN
gs-2566	19	23	acids	acid	NOUN
gs-2566	19	24	,	,	PUNCT
gs-2566	19	25	proteins	protein	NOUN
gs-2566	19	26	,	,	PUNCT
gs-2566	19	27	water	water	NOUN
gs-2566	19	28	,	,	PUNCT
gs-2566	19	29	acidic	acidic	ADJ
gs-2566	19	30	,	,	PUNCT
gs-2566	19	31	neutral	neutral	ADJ
gs-2566	19	32	,	,	PUNCT
gs-2566	19	33	or	or	CCONJ
gs-2566	19	34	basic	basic	ADJ
gs-2566	19	35	medium	medium	NOUN
gs-2566	19	36	)	)	PUNCT
gs-2566	19	37	promoting	promote	VERB
gs-2566	19	38	the	the	DET
gs-2566	19	39	processes	process	NOUN
gs-2566	19	40	involved	involve	VERB
gs-2566	19	41	in	in	ADP
gs-2566	19	42	the	the	DET
gs-2566	19	43	maillard	maillard	NOUN
gs-2566	19	44	reaction	reaction	NOUN
gs-2566	19	45	.	.	PUNCT
gs-2566	20	1	and	and	CCONJ
gs-2566	20	2	different	different	ADJ
gs-2566	20	3	types	type	NOUN
gs-2566	20	4	of	of	ADP
gs-2566	20	5	heat	heat	NOUN
gs-2566	20	6	treatment	treatment	NOUN
gs-2566	20	7	as	as	ADP
gs-2566	20	8	baking	baking	NOUN
gs-2566	20	9	,	,	PUNCT
gs-2566	20	10	roasting	roasting	NOUN
gs-2566	20	11	,	,	PUNCT
gs-2566	20	12	boiling	boiling	NOUN
gs-2566	20	13	,	,	PUNCT
gs-2566	20	14	and	and	CCONJ
gs-2566	20	15	drying	dry	VERB
gs-2566	20	16	cause	cause	SCONJ
gs-2566	20	17	these	these	DET
gs-2566	20	18	processes	process	NOUN
gs-2566	20	19	at	at	ADP
gs-2566	20	20	different	different	ADJ
gs-2566	20	21	intensities	intensity	NOUN
gs-2566	20	22	.	.	PUNCT
gs-2566	21	1	during	during	ADP
gs-2566	21	2	the	the	DET
gs-2566	21	3	processing	processing	NOUN
gs-2566	21	4	of	of	ADP
gs-2566	21	5	food	food	NOUN
gs-2566	21	6	products	product	NOUN
gs-2566	21	7	,	,	PUNCT
gs-2566	21	8	aromatic	aromatic	ADJ
gs-2566	21	9	compounds	compound	NOUN
gs-2566	21	10	are	be	AUX
gs-2566	21	11	mainly	mainly	ADV
gs-2566	21	12	formed	form	VERB
gs-2566	21	13	in	in	ADP
gs-2566	21	14	the	the	DET
gs-2566	21	15	second	second	ADJ
gs-2566	21	16	stage	stage	NOUN
gs-2566	21	17	of	of	ADP
gs-2566	21	18	the	the	DET
gs-2566	21	19	maillard	maillard	NOUN
gs-2566	21	20	reaction	reaction	NOUN
gs-2566	21	21	[	[	X
gs-2566	21	22	4	4	NUM
gs-2566	21	23	]	]	PUNCT
gs-2566	21	24	.	.	PUNCT
gs-2566	22	1	first	first	ADV
gs-2566	22	2	of	of	ADP
gs-2566	22	3	all	all	PRON
gs-2566	22	4	,	,	PUNCT
gs-2566	22	5	the	the	DET
gs-2566	22	6	oxidative	oxidative	ADJ
gs-2566	22	7	degradation	degradation	NOUN
gs-2566	22	8	of	of	ADP
gs-2566	22	9	α	α	NOUN
gs-2566	22	10	-	-	ADJ
gs-2566	22	11	amino	amino	ADJ
gs-2566	22	12	acids	acid	NOUN
gs-2566	22	13	by	by	ADP
gs-2566	22	14	dicarbonyl	dicarbonyl	NOUN
gs-2566	22	15	compounds	compound	NOUN
gs-2566	22	16	is	be	AUX
gs-2566	22	17	particularly	particularly	ADV
gs-2566	22	18	important	important	ADJ
gs-2566	22	19	.	.	PUNCT
gs-2566	23	1	during	during	ADP
gs-2566	23	2	this	this	DET
gs-2566	23	3	process	process	NOUN
gs-2566	23	4	formed	form	VERB
gs-2566	23	5	aldehydes	aldehyde	NOUN
gs-2566	23	6	contain	contain	VERB
gs-2566	23	7	one	one	NUM
gs-2566	23	8	carbon	carbon	NOUN
gs-2566	23	9	atom	atom	NOUN
gs-2566	23	10	less	less	ADJ
gs-2566	23	11	than	than	ADP
gs-2566	23	12	the	the	DET
gs-2566	23	13	original	original	ADJ
gs-2566	23	14	amino	amino	NOUN
gs-2566	23	15	acid	acid	NOUN
gs-2566	23	16	.	.	PUNCT
gs-2566	24	1	such	such	DET
gs-2566	24	2	an	an	DET
gs-2566	24	3	oxidation	oxidation	NOUN
gs-2566	24	4	is	be	AUX
gs-2566	24	5	named	name	VERB
gs-2566	24	6	strecker	strecker	NOUN
gs-2566	24	7	degradation	degradation	NOUN
gs-2566	24	8	.	.	PUNCT
gs-2566	25	1	a	a	DET
gs-2566	25	2	necessary	necessary	ADJ
gs-2566	25	3	condition	condition	NOUN
gs-2566	25	4	for	for	ADP
gs-2566	25	5	this	this	DET
gs-2566	25	6	reaction	reaction	NOUN
gs-2566	25	7	is	be	AUX
gs-2566	25	8	that	that	SCONJ
gs-2566	25	9	he	he	PRON
gs-2566	25	10	amino	amino	NOUN
gs-2566	25	11	group	group	NOUN
gs-2566	25	12	must	must	AUX
gs-2566	25	13	be	be	AUX
gs-2566	25	14	in	in	ADP
gs-2566	25	15	the	the	DET
gs-2566	25	16	α	α	NOUN
gs-2566	25	17	-	-	NOUN
gs-2566	25	18	position	position	NOUN
gs-2566	25	19	,	,	PUNCT
gs-2566	25	20	and	and	CCONJ
gs-2566	25	21	the	the	DET
gs-2566	25	22	dicarbonyl	dicarbonyl	NOUN
gs-2566	25	23	compound	compound	NOUN
gs-2566	25	24	must	must	AUX
gs-2566	25	25	contain	contain	VERB
gs-2566	25	26	the	the	DET
gs-2566	25	27	following	follow	VERB
gs-2566	25	28	groups	group	NOUN
gs-2566	25	29	:	:	PUNCT
gs-2566	25	30	c	c	X
gs-2566	25	31	c	c	NOUN
gs-2566	25	32	oo	oo	INTJ
gs-2566	25	33	c	c	X
gs-2566	25	34	(	(	PUNCT
gs-2566	25	35	ch	ch	NOUN
gs-2566	25	36	=	=	PUNCT
gs-2566	25	37	ch)n	ch)n	PROPN
gs-2566	25	38	c	c	X
gs-2566	25	39	oo	oo	ADV
gs-2566	25	40	or	or	CCONJ
gs-2566	25	41	the	the	DET
gs-2566	25	42	reaction	reaction	NOUN
gs-2566	25	43	is	be	AUX
gs-2566	25	44	expressed	express	VERB
gs-2566	25	45	by	by	ADP
gs-2566	25	46	the	the	DET
gs-2566	25	47	equation	equation	NOUN
gs-2566	25	48	:	:	PUNCT
gs-2566	26	1	r	r	X
gs-2566	26	2	-	-	PUNCT
gs-2566	26	3	co	co	NOUN
gs-2566	26	4	-	-	ADJ
gs-2566	26	5	co	co	ADJ
gs-2566	26	6	-	-	NOUN
gs-2566	26	7	r	r	NOUN
gs-2566	26	8	'	'	PUNCT
gs-2566	26	9	+	+	NUM
gs-2566	26	10	r"-ch(nh2)-cooh	r"-ch(nh2)-cooh	PROPN
gs-2566	26	11	r"-cho	r"-cho	NOUN
gs-2566	26	12	+	+	CCONJ
gs-2566	26	13	co2	co2	NOUN
gs-2566	26	14	+	+	CCONJ
gs-2566	26	15	r	r	NOUN
gs-2566	26	16	-	-	PUNCT
gs-2566	26	17	ch(nh2)-co	ch(nh2)-co	ADJ
gs-2566	26	18	-	-	PUNCT
gs-2566	26	19	r	r	NOUN
gs-2566	26	20	'	'	PUNCT
gs-2566	26	21	if	if	SCONJ
gs-2566	26	22	the	the	DET
gs-2566	26	23	hydrogen	hydrogen	NOUN
gs-2566	26	24	atom	atom	NOUN
gs-2566	26	25	at	at	ADP
gs-2566	26	26	the	the	DET
gs-2566	26	27	α	α	NOUN
gs-2566	26	28	-	-	NOUN
gs-2566	26	29	carbon	carbon	NOUN
gs-2566	26	30	of	of	ADP
gs-2566	26	31	the	the	DET
gs-2566	26	32	amino	amino	NOUN
gs-2566	26	33	acid	acid	NOUN
gs-2566	26	34	is	be	AUX
gs-2566	26	35	substituted	substitute	VERB
gs-2566	26	36	,	,	PUNCT
gs-2566	26	37	than	than	SCONJ
gs-2566	26	38	a	a	DET
gs-2566	26	39	ketone	ketone	NOUN
gs-2566	26	40	is	be	AUX
gs-2566	26	41	obtained	obtain	VERB
gs-2566	26	42	.	.	PUNCT
gs-2566	27	1	georgian	georgian	ADJ
gs-2566	27	2	scientists/ქართველი	scientists/ქართველი	PROPN
gs-2566	27	3	მეცნიერები	მეცნიერები	NOUN
gs-2566	27	4	ტ.	ტ.	VERB
gs-2566	27	5	6	6	NUM
gs-2566	27	6	n	n	NUM
gs-2566	27	7	1	1	NUM
gs-2566	27	8	,	,	PUNCT
gs-2566	27	9	2024	2024	NUM
gs-2566	27	10	114	114	NUM
gs-2566	27	11	reducing	reduce	VERB
gs-2566	27	12	sugars	sugar	NOUN
gs-2566	27	13	+	+	CCONJ
gs-2566	27	14	α	α	X
gs-2566	27	15	-	-	ADJ
gs-2566	27	16	amino	amino	ADJ
gs-2566	27	17	acids	acid	NOUN
gs-2566	27	18	n	n	PRON
gs-2566	27	19	glycosylamines	glycosylamine	NOUN
gs-2566	27	20	or	or	CCONJ
gs-2566	27	21	n	n	PRON
gs-2566	27	22	fructosylamine	fructosylamine	NOUN
gs-2566	27	23	1	1	NUM
gs-2566	27	24	-	-	PUNCT
gs-2566	27	25	amino-1	amino-1	NUM
gs-2566	27	26	-	-	PUNCT
gs-2566	27	27	deoxy-2	deoxy-2	NOUN
gs-2566	27	28	-	-	PUNCT
gs-2566	27	29	ketose	ketose	NOUN
gs-2566	27	30	(	(	PUNCT
gs-2566	27	31	called	call	VERB
gs-2566	27	32	amadori	amadori	ADJ
gs-2566	27	33	rearrangement	rearrangement	NOUN
gs-2566	27	34	product	product	NOUN
gs-2566	27	35	)	)	PUNCT
gs-2566	27	36	or	or	CCONJ
gs-2566	27	37	2	2	NUM
gs-2566	27	38	-	-	PUNCT
gs-2566	27	39	amino-2	amino-2	NOUN
gs-2566	27	40	-	-	PUNCT
gs-2566	27	41	deoxy	deoxy	NOUN
gs-2566	27	42	–	–	PUNCT
gs-2566	27	43	1	1	NUM
gs-2566	27	44	-	-	SYM
gs-2566	27	45	aldose	aldose	NOUN
gs-2566	27	46	(	(	PUNCT
gs-2566	27	47	heyns	heyns	ADJ
gs-2566	27	48	rearrangement	rearrangement	NOUN
gs-2566	27	49	product	product	NOUN
gs-2566	27	50	)	)	PUNCT
gs-2566	27	51	h2s	h2s	NOUN
gs-2566	27	52	reductones	reductone	NOUN
gs-2566	27	53	and	and	CCONJ
gs-2566	27	54	dehydroreductones	dehydroreductone	VERB
gs-2566	27	55	nh3	nh3	PROPN
gs-2566	27	56	amino	amino	PROPN
gs-2566	27	57	strecker	strecker	NOUN
gs-2566	27	58	acids	acid	NOUN
gs-2566	27	59	degradation	degradation	NOUN
gs-2566	27	60	retro	retro	VERB
gs-2566	27	61	aldol	aldol	NOUN
gs-2566	27	62	condensation	condensation	NOUN
gs-2566	27	63	furanes	furane	NOUN
gs-2566	27	64	hydroxyacetone	hydroxyacetone	NOUN
gs-2566	27	65	pyruvaldehyde	pyruvaldehyde	NOUN
gs-2566	27	66	aldehydes	aldehyde	VERB
gs-2566	27	67	thiophene	thiophene	NOUN
gs-2566	27	68	hydroxyacetaldehyde	hydroxyacetaldehyde	NOUN
gs-2566	27	69	glyoxal	glyoxal	NOUN
gs-2566	27	70	α	α	NUM
gs-2566	27	71	-	-	ADJ
gs-2566	27	72	amino	amino	ADJ
gs-2566	27	73	ketones	ketone	NOUN
gs-2566	27	74	pyrroles	pyrrole	NOUN
gs-2566	27	75	acetone	acetone	NOUN
gs-2566	27	76	glyceraldehyde	glyceraldehyde	NOUN
gs-2566	27	77	(	(	PUNCT
gs-2566	27	78	methional	methional	NOUN
gs-2566	27	79	,	,	PUNCT
gs-2566	27	80	nh3	nh3	NUM
gs-2566	27	81	h2s	h2s	NOUN
gs-2566	27	82	)	)	PUNCT
gs-2566	27	83	acetaldehyde	acetaldehyde	NOUN
gs-2566	27	84	heterocyclization	heterocyclization	NOUN
gs-2566	27	85	pyrazines	pyrazine	NOUN
gs-2566	27	86	thiazoles	thiazole	NOUN
gs-2566	27	87	pyridine	pyridine	NOUN
gs-2566	27	88	pyrroles	pyrrole	NOUN
gs-2566	27	89	oxazoles	oxazoles	ADP
gs-2566	27	90	scheme	scheme	NOUN
gs-2566	27	91	1	1	NUM
gs-2566	27	92	.	.	PUNCT
gs-2566	27	93	formation	formation	NOUN
gs-2566	27	94	of	of	ADP
gs-2566	27	95	aromatic	aromatic	ADJ
gs-2566	27	96	and	and	CCONJ
gs-2566	27	97	flavor	flavor	NOUN
gs-2566	27	98	compounds	compound	NOUN
gs-2566	27	99	as	as	ADP
gs-2566	27	100	a	a	DET
gs-2566	27	101	result	result	NOUN
gs-2566	27	102	of	of	ADP
gs-2566	27	103	maillard	maillard	ADJ
gs-2566	27	104	reaction	reaction	NOUN
gs-2566	27	105	table	table	NOUN
gs-2566	27	106	1	1	NUM
gs-2566	27	107	shows	show	VERB
gs-2566	27	108	the	the	DET
gs-2566	27	109	aroma	aroma	NOUN
gs-2566	27	110	obtained	obtain	VERB
gs-2566	27	111	by	by	ADP
gs-2566	27	112	heating	heat	VERB
gs-2566	27	113	some	some	DET
gs-2566	27	114	mixtures	mixture	NOUN
gs-2566	27	115	containing	contain	VERB
gs-2566	27	116	α	α	NOUN
gs-2566	27	117	-	-	ADJ
gs-2566	27	118	amino	amino	ADJ
gs-2566	27	119	acid	acid	NOUN
gs-2566	27	120	and	and	CCONJ
gs-2566	27	121	glucose	glucose	NOUN
gs-2566	27	122	in	in	ADP
gs-2566	27	123	an	an	DET
gs-2566	27	124	equimolar	equimolar	NOUN
gs-2566	27	125	ratio	ratio	NOUN
gs-2566	27	126	(	(	PUNCT
gs-2566	27	127	1:1	1:1	NUM
gs-2566	28	1	[	[	X
gs-2566	28	2	4	4	NUM
gs-2566	28	3	]	]	PUNCT
gs-2566	28	4	.	.	PUNCT
gs-2566	29	1	the	the	DET
gs-2566	29	2	author	author	NOUN
gs-2566	29	3	of	of	ADP
gs-2566	29	4	this	this	DET
gs-2566	29	5	research	research	NOUN
gs-2566	29	6	notes	note	VERB
gs-2566	29	7	that	that	SCONJ
gs-2566	29	8	the	the	DET
gs-2566	29	9	odor	odor	NOUN
gs-2566	29	10	of	of	ADP
gs-2566	29	11	the	the	DET
gs-2566	29	12	reaction	reaction	NOUN
gs-2566	29	13	mixture	mixture	NOUN
gs-2566	29	14	is	be	AUX
gs-2566	29	15	quite	quite	ADV
gs-2566	29	16	different	different	ADJ
gs-2566	29	17	from	from	ADP
gs-2566	29	18	that	that	PRON
gs-2566	29	19	of	of	ADP
gs-2566	29	20	the	the	DET
gs-2566	29	21	corresponding	corresponding	ADJ
gs-2566	29	22	pure	pure	ADJ
gs-2566	29	23	aldehyde	aldehyde	NOUN
gs-2566	29	24	.	.	PUNCT
gs-2566	30	1	the	the	DET
gs-2566	30	2	same	same	ADJ
gs-2566	30	3	mixture	mixture	NOUN
gs-2566	30	4	produces	produce	VERB
gs-2566	30	5	different	different	ADJ
gs-2566	30	6	aromas	aroma	NOUN
gs-2566	30	7	at	at	ADP
gs-2566	30	8	different	different	ADJ
gs-2566	30	9	temperatures	temperature	NOUN
gs-2566	30	10	,	,	PUNCT
gs-2566	30	11	indicating	indicate	VERB
gs-2566	30	12	that	that	SCONJ
gs-2566	30	13	the	the	DET
gs-2566	30	14	aldehydes	aldehyde	NOUN
gs-2566	30	15	produced	produce	VERB
gs-2566	30	16	by	by	ADP
gs-2566	30	17	strecker	strecker	NOUN
gs-2566	30	18	degradation	degradation	NOUN
gs-2566	30	19	react	react	VERB
gs-2566	30	20	with	with	ADP
gs-2566	30	21	other	other	ADJ
gs-2566	30	22	compounds	compound	NOUN
gs-2566	30	23	in	in	ADP
gs-2566	30	24	the	the	DET
gs-2566	30	25	melanoid	melanoid	NOUN
gs-2566	30	26	medium	medium	NOUN
gs-2566	30	27	to	to	PART
gs-2566	30	28	form	form	VERB
gs-2566	30	29	new	new	ADJ
gs-2566	30	30	aroma	aroma	NOUN
gs-2566	30	31	compounds	compound	NOUN
gs-2566	30	32	.	.	PUNCT
gs-2566	31	1	georgian	georgian	ADJ
gs-2566	31	2	scientists/ქართველი	scientists/ქართველი	NOUN
gs-2566	31	3	მეცნიერები	მეცნიერები	NOUN
gs-2566	31	4	ტ.	ტ.	VERB
gs-2566	31	5	6	6	NUM
gs-2566	31	6	n	n	NUM
gs-2566	31	7	1	1	NUM
gs-2566	31	8	,	,	PUNCT
gs-2566	31	9	2024	2024	NUM
gs-2566	31	10	115	115	NUM
gs-2566	31	11	such	such	ADJ
gs-2566	31	12	products	product	NOUN
gs-2566	31	13	of	of	ADP
gs-2566	31	14	sugar	sugar	NOUN
gs-2566	31	15	-	-	PUNCT
gs-2566	31	16	amino	amino	NOUN
gs-2566	31	17	acid	acid	NOUN
gs-2566	31	18	reaction	reaction	NOUN
gs-2566	31	19	are	be	AUX
gs-2566	31	20	2	2	NUM
gs-2566	31	21	-	-	PUNCT
gs-2566	31	22	furaldehyde	furaldehyde	NOUN
gs-2566	31	23	,	,	PUNCT
gs-2566	31	24	which	which	PRON
gs-2566	31	25	has	have	VERB
gs-2566	31	26	the	the	DET
gs-2566	31	27	flavor	flavor	NOUN
gs-2566	31	28	of	of	ADP
gs-2566	31	29	baked	baked	ADJ
gs-2566	31	30	bread	bread	NOUN
gs-2566	31	31	and	and	CCONJ
gs-2566	31	32	maltol	maltol	NOUN
gs-2566	31	33	,	,	PUNCT
gs-2566	31	34	having	have	VERB
gs-2566	31	35	a	a	DET
gs-2566	31	36	mild	mild	ADJ
gs-2566	31	37	,	,	PUNCT
gs-2566	31	38	caramel	caramel	ADJ
gs-2566	31	39	-	-	PUNCT
gs-2566	31	40	like	like	ADJ
gs-2566	31	41	flavor	flavor	NOUN
gs-2566	31	42	.	.	PUNCT
gs-2566	32	1	initially	initially	ADV
gs-2566	32	2	,	,	PUNCT
gs-2566	32	3	maltol	maltol	NOUN
gs-2566	32	4	was	be	AUX
gs-2566	32	5	isolated	isolate	VERB
gs-2566	32	6	from	from	ADP
gs-2566	32	7	autoclaving	autoclave	VERB
gs-2566	32	8	products	product	NOUN
gs-2566	32	9	of	of	ADP
gs-2566	32	10	glycine	glycine	NOUN
gs-2566	32	11	-	-	PUNCT
gs-2566	32	12	maltose	maltose	NOUN
gs-2566	32	13	and	and	CCONJ
gs-2566	32	14	glycine	glycine	NOUN
gs-2566	32	15	-	-	PUNCT
gs-2566	32	16	lactose	lactose	NOUN
gs-2566	32	17	aqueous	aqueous	ADJ
gs-2566	32	18	solutions	solution	NOUN
gs-2566	32	19	by	by	ADP
gs-2566	32	20	patton	patton	PROPN
gs-2566	32	21	with	with	ADP
gs-2566	32	22	a	a	DET
gs-2566	32	23	yield	yield	NOUN
gs-2566	32	24	of	of	ADP
gs-2566	32	25	0.2	0.2	NUM
gs-2566	32	26	%	%	NOUN
gs-2566	33	1	[	[	X
gs-2566	33	2	5	5	NUM
gs-2566	33	3	]	]	PUNCT
gs-2566	33	4	.	.	PUNCT
gs-2566	34	1	further	further	ADJ
gs-2566	34	2	investigations	investigation	NOUN
gs-2566	34	3	have	have	AUX
gs-2566	34	4	revealed	reveal	VERB
gs-2566	34	5	that	that	SCONJ
gs-2566	34	6	in	in	ADP
gs-2566	34	7	the	the	DET
gs-2566	34	8	maillard	maillard	NOUN
gs-2566	34	9	reaction	reaction	NOUN
gs-2566	34	10	maltol	maltol	NOUN
gs-2566	34	11	is	be	AUX
gs-2566	34	12	always	always	ADV
gs-2566	34	13	formed	form	VERB
gs-2566	34	14	from	from	ADP
gs-2566	34	15	4	4	NUM
gs-2566	34	16	-	-	PUNCT
gs-2566	34	17	oxygensubstituted	oxygensubstitute	VERB
gs-2566	34	18	glucose	glucose	NOUN
gs-2566	34	19	,	,	PUNCT
gs-2566	34	20	such	such	ADJ
gs-2566	34	21	as	as	ADP
gs-2566	34	22	maltose	maltose	NOUN
gs-2566	34	23	,	,	PUNCT
gs-2566	34	24	lactose	lactose	NOUN
gs-2566	34	25	,	,	PUNCT
gs-2566	34	26	cellobiose	cellobiose	NOUN
gs-2566	34	27	,	,	PUNCT
gs-2566	34	28	malto	malto	NOUN
gs-2566	34	29	-	-	NOUN
gs-2566	34	30	oligosaccharides	oligosaccharide	NOUN
gs-2566	34	31	[	[	X
gs-2566	34	32	3	3	NUM
gs-2566	34	33	]	]	PUNCT
gs-2566	34	34	.	.	PUNCT
gs-2566	35	1	maltol	maltol	VERB
gs-2566	35	2	the	the	DET
gs-2566	35	3	maillard	maillard	NOUN
gs-2566	35	4	reaction	reaction	NOUN
gs-2566	35	5	of	of	ADP
gs-2566	35	6	a	a	DET
gs-2566	35	7	mixture	mixture	NOUN
gs-2566	35	8	of	of	ADP
gs-2566	35	9	glucose	glucose	NOUN
gs-2566	35	10	and	and	CCONJ
gs-2566	35	11	α	α	NOUN
gs-2566	35	12	-	-	PUNCT
gs-2566	35	13	alanine	alanine	NOUN
gs-2566	35	14	yielded	yield	VERB
gs-2566	35	15	the	the	DET
gs-2566	35	16	inner	inner	ADJ
gs-2566	35	17	salt	salt	NOUN
gs-2566	35	18	of	of	ADP
gs-2566	35	19	n-(1carboxyethyl)-6-(hydroxymethyl)-pyridinium-3	n-(1carboxyethyl)-6-(hydroxymethyl)-pyridinium-3	PROPN
gs-2566	35	20	-	-	PUNCT
gs-2566	35	21	ol	ol	PROPN
gs-2566	35	22	.	.	PUNCT
gs-2566	36	1	it	it	PRON
gs-2566	36	2	has	have	VERB
gs-2566	36	3	no	no	DET
gs-2566	36	4	taste	taste	NOUN
gs-2566	36	5	but	but	CCONJ
gs-2566	36	6	is	be	AUX
gs-2566	36	7	a	a	DET
gs-2566	36	8	mild	mild	ADJ
gs-2566	36	9	enhancer	enhancer	NOUN
gs-2566	36	10	of	of	ADP
gs-2566	36	11	sweet	sweet	ADJ
gs-2566	36	12	taste	taste	NOUN
gs-2566	36	13	,	,	PUNCT
gs-2566	36	14	and	and	CCONJ
gs-2566	36	15	it	it	PRON
gs-2566	36	16	is	be	AUX
gs-2566	36	17	a	a	DET
gs-2566	36	18	melanoidin	melanoidin	ADJ
gs-2566	36	19	-	-	ADJ
gs-2566	36	20	derivative	derivative	ADJ
gs-2566	36	21	non	non	ADJ
gs-2566	36	22	-	-	ADJ
gs-2566	36	23	volatile	volatile	ADJ
gs-2566	36	24	sweetness	sweetness	NOUN
gs-2566	36	25	enhancer	enhancer	NOUN
gs-2566	36	26	[	[	X
gs-2566	36	27	5	5	NUM
gs-2566	36	28	]	]	PUNCT
gs-2566	36	29	.	.	PUNCT
gs-2566	37	1	during	during	ADP
gs-2566	37	2	the	the	DET
gs-2566	37	3	strecker	strecker	NOUN
gs-2566	37	4	degradation	degradation	NOUN
gs-2566	37	5	,	,	PUNCT
gs-2566	37	6	an	an	DET
gs-2566	37	7	especially	especially	ADV
gs-2566	37	8	important	important	ADJ
gs-2566	37	9	role	role	NOUN
gs-2566	37	10	in	in	ADP
gs-2566	37	11	the	the	DET
gs-2566	37	12	formation	formation	NOUN
gs-2566	37	13	of	of	ADP
gs-2566	37	14	aromatic	aromatic	ADJ
gs-2566	37	15	components	component	NOUN
gs-2566	37	16	together	together	ADV
gs-2566	37	17	with	with	ADP
gs-2566	37	18	aldehydes	aldehyde	NOUN
gs-2566	37	19	play	play	VERB
gs-2566	37	20	such	such	ADJ
gs-2566	37	21	compounds	compound	NOUN
gs-2566	37	22	as	as	ADP
gs-2566	37	23	3	3	NUM
gs-2566	37	24	-	-	PUNCT
gs-2566	37	25	deoxyhexozones	deoxyhexozone	NOUN
gs-2566	37	26	,	,	PUNCT
gs-2566	37	27	which	which	PRON
gs-2566	37	28	contain	contain	VERB
gs-2566	37	29	α	α	DET
gs-2566	37	30	-	-	PUNCT
gs-2566	37	31	dicarbon	dicarbon	NOUN
gs-2566	37	32	grouping	grouping	NOUN
gs-2566	37	33	on	on	ADP
gs-2566	37	34	c1	c1	PROPN
gs-2566	37	35	and	and	CCONJ
gs-2566	37	36	c2	c2	PROPN
gs-2566	37	37	carbon	carbon	NOUN
gs-2566	37	38	atoms	atom	NOUN
gs-2566	37	39	,	,	PUNCT
gs-2566	37	40	and	and	CCONJ
gs-2566	37	41	methyl	methyl	NOUN
gs-2566	37	42	-	-	PUNCT
gs-2566	37	43	α	α	NOUN
gs-2566	37	44	-	-	PUNCT
gs-2566	37	45	dicarbon	dicarbon	ADJ
gs-2566	37	46	intermediate	intermediate	ADJ
gs-2566	37	47	products	product	NOUN
gs-2566	37	48	,	,	PUNCT
gs-2566	37	49	having	have	VERB
gs-2566	37	50	such	such	ADJ
gs-2566	37	51	grouping	grouping	NOUN
gs-2566	37	52	on	on	ADP
gs-2566	37	53	c2	c2	PROPN
gs-2566	37	54	and	and	CCONJ
gs-2566	37	55	c3	c3	PROPN
gs-2566	37	56	carbon	carbon	NOUN
gs-2566	37	57	atoms	atom	NOUN
gs-2566	37	58	.	.	PUNCT
gs-2566	38	1	3	3	NUM
gs-2566	38	2	-	-	PUNCT
gs-2566	38	3	deoxyhexozones	deoxyhexozone	NOUN
gs-2566	38	4	,	,	PUNCT
gs-2566	38	5	both	both	DET
gs-2566	38	6	types	type	NOUN
gs-2566	38	7	of	of	ADP
gs-2566	38	8	α	α	NOUN
gs-2566	38	9	-	-	ADJ
gs-2566	38	10	dicarboxylic	dicarboxylic	ADJ
gs-2566	38	11	intermediates	intermediate	NOUN
gs-2566	38	12	can	can	AUX
gs-2566	38	13	produce	produce	VERB
gs-2566	38	14	flavor	flavor	NOUN
gs-2566	38	15	compounds	compound	NOUN
gs-2566	38	16	,	,	PUNCT
gs-2566	38	17	for	for	ADP
gs-2566	38	18	example	example	NOUN
gs-2566	38	19	,	,	PUNCT
gs-2566	38	20	furaldehydes	furaldehyde	NOUN
gs-2566	38	21	from	from	ADP
gs-2566	38	22	3	3	NUM
gs-2566	38	23	-	-	PUNCT
gs-2566	38	24	deoxyhexozones	deoxyhexozone	NOUN
gs-2566	38	25	,	,	PUNCT
gs-2566	38	26	and	and	CCONJ
gs-2566	38	27	acetaldehyde	acetaldehyde	NOUN
gs-2566	38	28	,	,	PUNCT
gs-2566	38	29	pyruvaldehyde	pyruvaldehyde	NOUN
gs-2566	38	30	,	,	PUNCT
gs-2566	38	31	diacetyl	diacetyl	NOUN
gs-2566	38	32	,	,	PUNCT
gs-2566	38	33	and	and	CCONJ
gs-2566	38	34	acetic	acetic	ADJ
gs-2566	38	35	acid	acid	NOUN
gs-2566	38	36	by	by	ADP
gs-2566	38	37	cleavage	cleavage	NOUN
gs-2566	38	38	of	of	ADP
gs-2566	38	39	methyl	methyl	NOUN
gs-2566	38	40	-	-	PUNCT
gs-2566	38	41	α	α	NOUN
gs-2566	38	42	-	-	ADJ
gs-2566	38	43	dicarboxylic	dicarboxylic	ADJ
gs-2566	38	44	intermediates	intermediate	NOUN
gs-2566	38	45	and	and	CCONJ
gs-2566	38	46	their	their	PRON
gs-2566	38	47	dehydration	dehydration	NOUN
gs-2566	38	48	products	product	NOUN
gs-2566	38	49	.	.	PUNCT
gs-2566	39	1	it	it	PRON
gs-2566	39	2	should	should	AUX
gs-2566	39	3	be	be	AUX
gs-2566	39	4	noted	note	VERB
gs-2566	39	5	that	that	SCONJ
gs-2566	39	6	these	these	DET
gs-2566	39	7	products	product	NOUN
gs-2566	39	8	are	be	AUX
gs-2566	39	9	produced	produce	VERB
gs-2566	39	10	from	from	ADP
gs-2566	39	11	sugars	sugar	NOUN
gs-2566	39	12	also	also	ADV
gs-2566	39	13	without	without	ADP
gs-2566	39	14	amino	amino	NOUN
gs-2566	39	15	compounds	compound	NOUN
gs-2566	39	16	.	.	PUNCT
gs-2566	40	1	in	in	ADP
gs-2566	40	2	particular	particular	ADJ
gs-2566	40	3	,	,	PUNCT
gs-2566	40	4	as	as	ADP
gs-2566	40	5	a	a	DET
gs-2566	40	6	result	result	NOUN
gs-2566	40	7	of	of	ADP
gs-2566	40	8	1,2	1,2	NUM
gs-2566	40	9	-	-	PUNCT
gs-2566	40	10	enolization	enolization	NOUN
gs-2566	40	11	of	of	ADP
gs-2566	40	12	sugars	sugar	NOUN
gs-2566	40	13	in	in	ADP
gs-2566	40	14	the	the	DET
gs-2566	40	15	process	process	NOUN
gs-2566	40	16	of	of	ADP
gs-2566	40	17	caramelization	caramelization	NOUN
gs-2566	40	18	.	.	PUNCT
gs-2566	41	1	at	at	ADP
gs-2566	41	2	a	a	DET
gs-2566	41	3	high	high	ADJ
gs-2566	41	4	temperature	temperature	NOUN
gs-2566	41	5	,	,	PUNCT
gs-2566	41	6	in	in	ADP
gs-2566	41	7	a	a	DET
gs-2566	41	8	strong	strong	ADJ
gs-2566	41	9	acid	acid	NOUN
gs-2566	41	10	or	or	CCONJ
gs-2566	41	11	strong	strong	ADJ
gs-2566	41	12	base	base	NOUN
gs-2566	41	13	medium	medium	NOUN
gs-2566	41	14	,	,	PUNCT
gs-2566	41	15	the	the	DET
gs-2566	41	16	hydroxyl	hydroxyl	NOUN
gs-2566	41	17	group	group	NOUN
gs-2566	41	18	located	locate	VERB
gs-2566	41	19	at	at	ADP
gs-2566	41	20	the	the	DET
gs-2566	41	21	c3	c3	PROPN
gs-2566	41	22	and	and	CCONJ
gs-2566	41	23	c1	c1	PROPN
gs-2566	41	24	carbon	carbon	NOUN
gs-2566	41	25	atoms	atom	NOUN
gs-2566	41	26	are	be	AUX
gs-2566	41	27	eliminated	eliminate	VERB
gs-2566	41	28	.	.	PUNCT
gs-2566	42	1	condensation	condensation	NOUN
gs-2566	42	2	with	with	ADP
gs-2566	42	3	amino	amino	NOUN
gs-2566	42	4	compounds	compound	NOUN
gs-2566	42	5	,	,	PUNCT
gs-2566	42	6	however	however	ADV
gs-2566	42	7	,	,	PUNCT
gs-2566	42	8	allows	allow	VERB
gs-2566	42	9	such	such	ADJ
gs-2566	42	10	enolisation	enolisation	NOUN
gs-2566	42	11	and	and	CCONJ
gs-2566	42	12	elimination	elimination	NOUN
gs-2566	42	13	to	to	PART
gs-2566	42	14	occur	occur	VERB
gs-2566	42	15	in	in	ADP
gs-2566	42	16	a	a	DET
gs-2566	42	17	neutral	neutral	ADJ
gs-2566	42	18	region	region	NOUN
gs-2566	42	19	and	and	CCONJ
gs-2566	42	20	at	at	ADP
gs-2566	42	21	lower	low	ADJ
gs-2566	42	22	temperatures	temperature	NOUN
gs-2566	42	23	[	[	X
gs-2566	42	24	6	6	NUM
gs-2566	42	25	]	]	PUNCT
gs-2566	42	26	.	.	PUNCT
gs-2566	43	1	important	important	ADJ
gs-2566	43	2	aroma	aroma	NOUN
gs-2566	43	3	-	-	PUNCT
gs-2566	43	4	active	active	ADJ
gs-2566	43	5	compounds	compound	NOUN
gs-2566	43	6	furanoses	furanose	NOUN
gs-2566	43	7	are	be	AUX
gs-2566	43	8	formed	form	VERB
gs-2566	43	9	from	from	ADP
gs-2566	43	10	1	1	NUM
gs-2566	43	11	-	-	PUNCT
gs-2566	43	12	deoxy	deoxy	NOUN
gs-2566	43	13	-	-	PUNCT
gs-2566	43	14	ozone	ozone	NOUN
gs-2566	43	15	:	:	PUNCT
gs-2566	43	16	pentoses	pentose	NOUN
gs-2566	43	17	further	far	ADV
gs-2566	43	18	react	react	VERB
gs-2566	43	19	with	with	ADP
gs-2566	43	20	amines	amine	NOUN
gs-2566	43	21	to	to	PART
gs-2566	43	22	form	form	VERB
gs-2566	43	23	orange	orange	ADJ
gs-2566	43	24	dyes	dye	NOUN
gs-2566	43	25	,	,	PUNCT
gs-2566	43	26	which	which	PRON
gs-2566	43	27	determine	determine	VERB
gs-2566	43	28	the	the	DET
gs-2566	43	29	color	color	NOUN
gs-2566	43	30	of	of	ADP
gs-2566	43	31	the	the	DET
gs-2566	43	32	food	food	NOUN
gs-2566	43	33	product	product	NOUN
gs-2566	43	34	:	:	PUNCT
gs-2566	43	35	georgian	georgian	ADJ
gs-2566	43	36	scientists/ქართველი	scientists/ქართველი	NOUN
gs-2566	43	37	მეცნიერები	მეცნიერები	NOUN
gs-2566	43	38	ტ.	ტ.	VERB
gs-2566	43	39	6	6	NUM
gs-2566	43	40	n	n	NUM
gs-2566	43	41	1	1	NUM
gs-2566	43	42	,	,	PUNCT
gs-2566	43	43	2024	2024	NUM
gs-2566	43	44	116	116	NUM
gs-2566	43	45	compounds	compound	NOUN
gs-2566	43	46	formed	form	VERB
gs-2566	43	47	from	from	ADP
gs-2566	43	48	3	3	NUM
gs-2566	43	49	-	-	PUNCT
gs-2566	43	50	deoxy	deoxy	VERB
gs-2566	43	51	-	-	PUNCT
gs-2566	43	52	ozones	ozone	NOUN
gs-2566	43	53	contain	contain	VERB
gs-2566	43	54	fragments	fragment	NOUN
gs-2566	43	55	of	of	ADP
gs-2566	43	56	pyrrole	pyrrole	NOUN
gs-2566	43	57	,	,	PUNCT
gs-2566	43	58	pyridine	pyridine	NOUN
gs-2566	43	59	,	,	PUNCT
gs-2566	43	60	and	and	CCONJ
gs-2566	43	61	formylpyrrole	formylpyrrole	NOUN
gs-2566	43	62	.	.	PUNCT
gs-2566	44	1	as	as	ADP
gs-2566	44	2	a	a	DET
gs-2566	44	3	result	result	NOUN
gs-2566	44	4	of	of	ADP
gs-2566	44	5	the	the	DET
gs-2566	44	6	condensation	condensation	NOUN
gs-2566	44	7	of	of	ADP
gs-2566	44	8	two	two	NUM
gs-2566	44	9	amino	amino	ADJ
gs-2566	44	10	ketones	ketone	NOUN
gs-2566	44	11	,	,	PUNCT
gs-2566	44	12	various	various	ADJ
gs-2566	44	13	pyrazine	pyrazine	ADJ
gs-2566	44	14	derivatives	derivative	NOUN
gs-2566	44	15	can	can	AUX
gs-2566	44	16	be	be	AUX
gs-2566	44	17	formed	form	VERB
gs-2566	44	18	,	,	PUNCT
gs-2566	44	19	which	which	PRON
gs-2566	44	20	are	be	AUX
gs-2566	44	21	also	also	ADV
gs-2566	44	22	aroma	aroma	NOUN
gs-2566	44	23	-	-	PUNCT
gs-2566	44	24	active	active	ADJ
gs-2566	44	25	compounds	compound	NOUN
gs-2566	44	26	:	:	PUNCT
gs-2566	44	27	table	table	NOUN
gs-2566	44	28	1	1	NUM
gs-2566	44	29	.	.	PUNCT
gs-2566	45	1	aroma	aroma	NOUN
gs-2566	45	2	obtained	obtain	VERB
gs-2566	45	3	by	by	ADP
gs-2566	45	4	heating	heat	VERB
gs-2566	45	5	some	some	DET
gs-2566	45	6	mixtures	mixture	NOUN
gs-2566	45	7	containing	contain	VERB
gs-2566	45	8	α	α	NOUN
gs-2566	45	9	-	-	ADJ
gs-2566	45	10	amino	amino	ADJ
gs-2566	45	11	acid	acid	NOUN
gs-2566	45	12	and	and	CCONJ
gs-2566	45	13	glucose	glucose	NOUN
gs-2566	45	14	(	(	PUNCT
gs-2566	45	15	1:1	1:1	NUM
gs-2566	45	16	)	)	PUNCT
gs-2566	46	1	[	[	X
gs-2566	46	2	7	7	X
gs-2566	46	3	]	]	X
gs-2566	46	4	α	α	ADJ
gs-2566	46	5	-	-	ADJ
gs-2566	46	6	amino	amino	ADJ
gs-2566	46	7	acid	acid	NOUN
gs-2566	46	8	r	r	NOUN
gs-2566	46	9	-	-	PUNCT
gs-2566	46	10	ch(nh2)cooh	ch(nh2)cooh	ADJ
gs-2566	46	11	r=	r=	ADJ
gs-2566	46	12	aldehyde	aldehyde	NOUN
gs-2566	46	13	r	r	NOUN
gs-2566	46	14	-	-	PUNCT
gs-2566	46	15	cho	cho	NOUN
gs-2566	46	16	flavor	flavor	NOUN
gs-2566	46	17	100	100	NUM
gs-2566	46	18	0c	0c	NOUN
gs-2566	46	19	1800c	1800c	NUM
gs-2566	46	20	glycine	glycine	NOUN
gs-2566	46	21	hformaldehyde	hformaldehyde	NOUN
gs-2566	46	22	caramel	caramel	PROPN
gs-2566	46	23	burnt	burn	VERB
gs-2566	46	24	sugar	sugar	NOUN
gs-2566	46	25	α	α	PROPN
gs-2566	46	26	alanine	alanine	NOUN
gs-2566	46	27	ch3acetaldehyde	ch3acetaldehyde	X
gs-2566	46	28	caramel	caramel	ADJ
gs-2566	46	29	burnt	burn	VERB
gs-2566	46	30	sugar	sugar	NOUN
gs-2566	46	31	α	α	NOUN
gs-2566	46	32	-	-	ADJ
gs-2566	46	33	aminobutyric	aminobutyric	ADJ
gs-2566	46	34	acid	acid	NOUN
gs-2566	46	35	ch3ch2propionaldehyde	ch3ch2propionaldehyde	NOUN
gs-2566	46	36	caramel	caramel	PROPN
gs-2566	46	37	burnt	burn	VERB
gs-2566	46	38	sugar	sugar	NOUN
gs-2566	46	39	valine	valine	NOUN
gs-2566	46	40	(	(	PUNCT
gs-2566	46	41	ch3)2ch2	ch3)2ch2	NOUN
gs-2566	46	42	-	-	PUNCT
gs-2566	46	43	methylpropanal	methylpropanal	ADJ
gs-2566	46	44	rye	rye	NOUN
gs-2566	46	45	bread	bread	NOUN
gs-2566	46	46	intense	intense	ADJ
gs-2566	46	47	chocolate	chocolate	NOUN
gs-2566	46	48	leucine	leucine	NOUN
gs-2566	46	49	(	(	PUNCT
gs-2566	46	50	ch3)2chch2isovaleraldehyde	ch3)2chch2isovaleraldehyde	NOUN
gs-2566	46	51	fruit	fruit	NOUN
gs-2566	46	52	burnt	burn	VERB
gs-2566	46	53	cheese	cheese	NOUN
gs-2566	46	54	isoleucine	isoleucine	NOUN
gs-2566	46	55	ch3ch2ch(ch3)2	ch3ch2ch(ch3)2	NOUN
gs-2566	46	56	-	-	PUNCT
gs-2566	46	57	methylbutanal	methylbutanal	NOUN
gs-2566	46	58	mold	mold	NOUN
gs-2566	46	59	,	,	PUNCT
gs-2566	46	60	fruit	fruit	NOUN
gs-2566	46	61	burnt	burn	VERB
gs-2566	46	62	cheese	cheese	NOUN
gs-2566	46	63	serine	serine	NOUN
gs-2566	46	64	hoch2glycoaldehyde	hoch2glycoaldehyde	PROPN
gs-2566	46	65	maple	maple	NOUN
gs-2566	46	66	syrup	syrup	NOUN
gs-2566	46	67	threonine	threonine	ADJ
gs-2566	46	68	ch3chohlactaldehyde	ch3chohlactaldehyde	NOUN
gs-2566	46	69	chocolate	chocolate	NOUN
gs-2566	46	70	burning	burn	VERB
gs-2566	46	71	smell	smell	NOUN
gs-2566	46	72	methionine	methionine	NOUN
gs-2566	46	73	ch3sch2ch2methional	ch3sch2ch2methional	ADJ
gs-2566	46	74	potatoes	potato	NOUN
gs-2566	46	75	potatoes	potato	NOUN
gs-2566	46	76	phenylglycine	phenylglycine	NOUN
gs-2566	46	77	c6h5	c6h5	PROPN
gs-2566	46	78	benzaldehyde	benzaldehyde	NOUN
gs-2566	46	79	bitter	bitter	ADJ
gs-2566	46	80	almonds	almond	NOUN
gs-2566	46	81	phenylalanine	phenylalanine	VERB
gs-2566	46	82	c6h5	c6h5	NOUN
gs-2566	46	83	ch2α	ch2α	X
gs-2566	46	84	tolualdehyde	tolualdehyde	NOUN
gs-2566	46	85	smell	smell	NOUN
gs-2566	46	86	of	of	ADP
gs-2566	46	87	violet	violet	NOUN
gs-2566	46	88	,	,	PUNCT
gs-2566	46	89	rose	rise	VERB
gs-2566	46	90	smell	smell	NOUN
gs-2566	46	91	of	of	ADP
gs-2566	46	92	violet	violet	NOUN
gs-2566	46	93	,	,	PUNCT
gs-2566	46	94	rose	rise	VERB
gs-2566	46	95	,	,	PUNCT
gs-2566	46	96	lilac	lilac	NOUN
gs-2566	46	97	tyrosine	tyrosine	NOUN
gs-2566	46	98	hoc6h4	hoc6h4	PROPN
gs-2566	46	99	ch2	ch2	PROPN
gs-2566	46	100	caramel	caramel	ADJ
gs-2566	46	101	proline	proline	NOUN
gs-2566	46	102	of	of	ADP
gs-2566	46	103	burnt	burn	VERB
gs-2566	46	104	protein	protein	NOUN
gs-2566	46	105	pleasant	pleasant	ADJ
gs-2566	46	106	,	,	PUNCT
gs-2566	46	107	of	of	ADP
gs-2566	46	108	baked	baked	ADJ
gs-2566	46	109	georgian	georgian	ADJ
gs-2566	46	110	scientists/ქართველი	scientists/ქართველი	NOUN
gs-2566	46	111	მეცნიერები	მეცნიერები	NOUN
gs-2566	46	112	ტ.	ტ.	VERB
gs-2566	46	113	6	6	NUM
gs-2566	46	114	n	n	NUM
gs-2566	46	115	1	1	NUM
gs-2566	46	116	,	,	PUNCT
gs-2566	46	117	2024	2024	NUM
gs-2566	46	118	117	117	NUM
gs-2566	46	119	hydroxyproline	hydroxyproline	ADJ
gs-2566	46	120	potatoes	potato	NOUN
gs-2566	46	121	histidine	histidine	NOUN
gs-2566	46	122	does	do	AUX
gs-2566	46	123	not	not	PART
gs-2566	46	124	have	have	VERB
gs-2566	46	125	cornpone	cornpone	NOUN
gs-2566	46	126	arginine	arginine	ADV
gs-2566	46	127	h2n	h2n	VERB
gs-2566	46	128	-	-	PUNCT
gs-2566	46	129	c	c	NOUN
gs-2566	46	130	=	=	NOUN
gs-2566	46	131	nh	nh	NOUN
gs-2566	46	132	-	-	PUNCT
gs-2566	46	133	nh-(ch	nh-(ch	PROPN
gs-2566	46	134	2)2	2)2	NUM
gs-2566	46	135	weak	weak	ADJ
gs-2566	46	136	,	,	PUNCT
gs-2566	46	137	of	of	ADP
gs-2566	46	138	butter	butter	NOUN
gs-2566	46	139	lysine	lysine	NOUN
gs-2566	46	140	-	-	PUNCT
gs-2566	46	141	hcl	hcl	PROPN
gs-2566	46	142	h2n-(ch2)4	h2n-(ch2)4	NOUN
gs-2566	46	143	does	do	AUX
gs-2566	46	144	not	not	PART
gs-2566	46	145	have	have	AUX
gs-2566	46	146	similar	similar	ADJ
gs-2566	46	147	to	to	ADP
gs-2566	46	148	bread	bread	VERB
gs-2566	46	149	aspartic	aspartic	ADJ
gs-2566	46	150	acid	acid	NOUN
gs-2566	46	151	hoocch	hoocch	NOUN
gs-2566	46	152	2	2	NUM
gs-2566	46	153	ice	ice	NOUN
gs-2566	46	154	-	-	PUNCT
gs-2566	46	155	caramel	caramel	ADJ
gs-2566	46	156	caramel	caramel	ADJ
gs-2566	46	157	glutamic	glutamic	ADJ
gs-2566	46	158	acid	acid	NOUN
gs-2566	46	159	hoocch2	hoocch2	PROPN
gs-2566	46	160	ch	ch	NOUN
gs-2566	46	161	2	2	NUM
gs-2566	46	162	caramel	caramel	ADJ
gs-2566	46	163	burnt	burn	VERB
gs-2566	46	164	sugar	sugar	NOUN
gs-2566	46	165	glutamine	glutamine	PROPN
gs-2566	46	166	h	h	PROPN
gs-2566	46	167	2n	2n	PROPN
gs-2566	46	168	-	-	PUNCT
gs-2566	46	169	coch2	coch2	ADJ
gs-2566	46	170	-ch	-ch	X
gs-2566	46	171	2	2	NUM
gs-2566	46	172	pleasant	pleasant	ADJ
gs-2566	46	173	,	,	PUNCT
gs-2566	46	174	of	of	ADP
gs-2566	46	175	chocolate	chocolate	NOUN
gs-2566	46	176	iris	iris	NOUN
gs-2566	46	177	cysteine	cysteine	PROPN
gs-2566	46	178	-	-	PUNCT
gs-2566	46	179	hcl	hcl	PROPN
gs-2566	46	180	hsch	hsch	VERB
gs-2566	46	181	2	2	NUM
gs-2566	46	182	sulfide	sulfide	NOUN
gs-2566	46	183	,	,	PUNCT
gs-2566	46	184	meat	meat	NOUN
gs-2566	46	185	cystine	cystine	NOUN
gs-2566	46	186	-ch2	-ch2	INTJ
gs-2566	46	187	-s	-s	PROPN
gs-2566	46	188	-	-	PUNCT
gs-2566	46	189	s	s	NOUN
gs-2566	46	190	ch	ch	NOUN
gs-2566	46	191	2	2	NUM
gs-2566	46	192	sulfide	sulfide	NOUN
gs-2566	46	193	,	,	PUNCT
gs-2566	46	194	burned	burn	VERB
gs-2566	46	195	skin	skin	NOUN
gs-2566	46	196	according	accord	VERB
gs-2566	46	197	to	to	ADP
gs-2566	46	198	the	the	DET
gs-2566	46	199	data	datum	NOUN
gs-2566	46	200	many	many	ADJ
gs-2566	46	201	representatives	representative	NOUN
gs-2566	46	202	of	of	ADP
gs-2566	46	203	aroma	aroma	NOUN
gs-2566	46	204	and	and	CCONJ
gs-2566	46	205	taste	taste	NOUN
gs-2566	46	206	compounds	compound	NOUN
gs-2566	46	207	,	,	PUNCT
gs-2566	46	208	including	include	VERB
gs-2566	46	209	heterocyclic	heterocyclic	ADJ
gs-2566	46	210	compounds	compound	NOUN
gs-2566	46	211	,	,	PUNCT
gs-2566	46	212	are	be	AUX
gs-2566	46	213	formed	form	VERB
gs-2566	46	214	as	as	ADP
gs-2566	46	215	a	a	DET
gs-2566	46	216	result	result	NOUN
gs-2566	46	217	of	of	ADP
gs-2566	46	218	the	the	DET
gs-2566	46	219	thermal	thermal	ADJ
gs-2566	46	220	degradation	degradation	NOUN
gs-2566	46	221	of	of	ADP
gs-2566	46	222	melanoidin	melanoidin	NOUN
gs-2566	46	223	products	product	NOUN
gs-2566	46	224	at	at	ADP
gs-2566	46	225	1000c	1000c	NOUN
gs-2566	46	226	and	and	CCONJ
gs-2566	46	227	higher	high	ADJ
gs-2566	46	228	temperatures	temperature	NOUN
gs-2566	46	229	.	.	PUNCT
gs-2566	47	1	for	for	ADP
gs-2566	47	2	example	example	NOUN
gs-2566	47	3	,	,	PUNCT
gs-2566	47	4	during	during	ADP
gs-2566	47	5	heat	heat	NOUN
gs-2566	47	6	treatment	treatment	NOUN
gs-2566	47	7	of	of	ADP
gs-2566	47	8	melanoidin	melanoidin	NOUN
gs-2566	47	9	produced	produce	VERB
gs-2566	47	10	on	on	ADP
gs-2566	47	11	the	the	DET
gs-2566	47	12	base	base	NOUN
gs-2566	47	13	of	of	ADP
gs-2566	47	14	glucose	glucose	NOUN
gs-2566	47	15	-	-	PUNCT
gs-2566	47	16	glycine	glycine	NOUN
gs-2566	47	17	(	(	PUNCT
gs-2566	47	18	120	120	NUM
gs-2566	47	19	,	,	PUNCT
gs-2566	47	20	150	150	NUM
gs-2566	47	21	,	,	PUNCT
gs-2566	47	22	and	and	CCONJ
gs-2566	47	23	180	180	NUM
gs-2566	47	24	0c	0c	NUM
gs-2566	47	25	)	)	PUNCT
gs-2566	47	26	,	,	PUNCT
gs-2566	47	27	pyrazines	pyrazine	NOUN
gs-2566	47	28	made	make	VERB
gs-2566	47	29	up	up	ADP
gs-2566	47	30	54	54	NUM
gs-2566	47	31	-	-	SYM
gs-2566	47	32	79	79	NUM
gs-2566	47	33	%	%	NOUN
gs-2566	47	34	of	of	ADP
gs-2566	47	35	the	the	DET
gs-2566	47	36	total	total	ADJ
gs-2566	47	37	amount	amount	NOUN
gs-2566	47	38	of	of	ADP
gs-2566	47	39	volatile	volatile	ADJ
gs-2566	47	40	compounds	compound	NOUN
gs-2566	47	41	.	.	PUNCT
gs-2566	48	1	pyrroles	pyrrole	NOUN
gs-2566	48	2	,	,	PUNCT
gs-2566	48	3	ketones	ketone	NOUN
gs-2566	48	4	,	,	PUNCT
gs-2566	48	5	furans	furan	NOUN
gs-2566	48	6	,	,	PUNCT
gs-2566	48	7	oxazoles	oxazole	NOUN
gs-2566	48	8	,	,	PUNCT
gs-2566	48	9	and	and	CCONJ
gs-2566	48	10	pyridines	pyridine	NOUN
gs-2566	48	11	were	be	AUX
gs-2566	48	12	also	also	ADV
gs-2566	48	13	identified	identify	VERB
gs-2566	48	14	among	among	ADP
gs-2566	48	15	the	the	DET
gs-2566	48	16	volatile	volatile	ADJ
gs-2566	48	17	products	product	NOUN
gs-2566	48	18	.	.	PUNCT
gs-2566	49	1	the	the	DET
gs-2566	49	2	reaction	reaction	NOUN
gs-2566	49	3	ph	ph	NOUN
gs-2566	49	4	and	and	CCONJ
gs-2566	49	5	pressure	pressure	NOUN
gs-2566	49	6	significantly	significantly	ADV
gs-2566	49	7	affect	affect	VERB
gs-2566	49	8	the	the	DET
gs-2566	49	9	direction	direction	NOUN
gs-2566	49	10	and	and	CCONJ
gs-2566	49	11	intensity	intensity	NOUN
gs-2566	49	12	of	of	ADP
gs-2566	49	13	the	the	DET
gs-2566	49	14	thermal	thermal	ADJ
gs-2566	49	15	degradation	degradation	NOUN
gs-2566	49	16	process	process	NOUN
gs-2566	49	17	[	[	X
gs-2566	49	18	8	8	NUM
gs-2566	49	19	-	-	SYM
gs-2566	49	20	10	10	NUM
gs-2566	49	21	]	]	PUNCT
gs-2566	49	22	.	.	PUNCT
gs-2566	50	1	through	through	ADP
gs-2566	50	2	the	the	DET
gs-2566	50	3	thermal	thermal	ADJ
gs-2566	50	4	degradation	degradation	NOUN
gs-2566	50	5	of	of	ADP
gs-2566	50	6	this	this	DET
gs-2566	50	7	type	type	NOUN
gs-2566	50	8	of	of	ADP
gs-2566	50	9	melanoidin	melanoidin	PROPN
gs-2566	50	10	's	's	PART
gs-2566	50	11	(	(	PUNCT
gs-2566	50	12	100	100	NUM
gs-2566	50	13	-	-	PUNCT
gs-2566	50	14	3000c	3000c	NUM
gs-2566	50	15	)	)	PUNCT
gs-2566	50	16	,	,	PUNCT
gs-2566	50	17	the	the	DET
gs-2566	50	18	maximum	maximum	ADJ
gs-2566	50	19	formation	formation	NOUN
gs-2566	50	20	of	of	ADP
gs-2566	50	21	furans	furan	NOUN
gs-2566	50	22	,	,	PUNCT
gs-2566	50	23	pyrroles	pyrrole	NOUN
gs-2566	50	24	,	,	PUNCT
gs-2566	50	25	pyrazines	pyrazine	NOUN
gs-2566	50	26	,	,	PUNCT
gs-2566	50	27	and	and	CCONJ
gs-2566	50	28	carbonyl	carbonyl	NOUN
gs-2566	50	29	compounds	compound	NOUN
gs-2566	50	30	was	be	AUX
gs-2566	50	31	observed	observe	VERB
gs-2566	50	32	at	at	ADP
gs-2566	50	33	2002200c	2002200c	NUM
gs-2566	50	34	,	,	PUNCT
gs-2566	50	35	and	and	CCONJ
gs-2566	50	36	of	of	ADP
gs-2566	50	37	pyridines	pyridine	NOUN
gs-2566	50	38	and	and	CCONJ
gs-2566	50	39	oxazoles	oxazole	NOUN
gs-2566	50	40	at	at	ADP
gs-2566	50	41	higher	high	ADJ
gs-2566	50	42	temperatures	temperature	NOUN
gs-2566	50	43	[	[	X
gs-2566	50	44	11	11	NUM
gs-2566	50	45	]	]	PUNCT
gs-2566	50	46	.	.	PUNCT
gs-2566	51	1	references	reference	NOUN
gs-2566	51	2	:	:	PUNCT
gs-2566	52	1	1	1	X
gs-2566	52	2	.	.	X
gs-2566	52	3	belitz	belitz	PROPN
gs-2566	52	4	h.d	h.d	PROPN
gs-2566	52	5	.	.	PROPN
gs-2566	52	6	,	,	PUNCT
gs-2566	52	7	grosh	grosh	PROPN
gs-2566	52	8	w.	w.	PROPN
gs-2566	52	9	food	food	PROPN
gs-2566	52	10	chemistry	chemistry	PROPN
gs-2566	52	11	.	.	PUNCT
gs-2566	53	1	berleih	berleih	PROPN
gs-2566	53	2	,	,	PUNCT
gs-2566	53	3	heidelberg	heidelberg	PROPN
gs-2566	53	4	,	,	PUNCT
gs-2566	53	5	new	new	PROPN
gs-2566	53	6	york	york	PROPN
gs-2566	53	7	.	.	PUNCT
gs-2566	54	1	springer	springer	NOUN
gs-2566	54	2	-	-	PUNCT
gs-2566	54	3	verlag	verlag	PROPN
gs-2566	54	4	.	.	PUNCT
gs-2566	55	1	199	199	NUM
gs-2566	55	2	,	,	PUNCT
gs-2566	55	3	263318	263318	NUM
gs-2566	55	4	.	.	PUNCT
gs-2566	56	1	2	2	X
gs-2566	56	2	.	.	X
gs-2566	56	3	biemel	biemel	PROPN
gs-2566	56	4	k.m	k.m	PROPN
gs-2566	56	5	.	.	PROPN
gs-2566	56	6	,	,	PUNCT
gs-2566	56	7	friedl	friedl	PROPN
gs-2566	56	8	d.a	d.a	PROPN
gs-2566	56	9	.	.	PROPN
gs-2566	56	10	,	,	PUNCT
gs-2566	56	11	lederer	lederer	PROPN
gs-2566	56	12	m.o	m.o	PROPN
gs-2566	56	13	.	.	PROPN
gs-2566	56	14	identification	identification	NOUN
gs-2566	56	15	and	and	CCONJ
gs-2566	56	16	quantification	quantification	NOUN
gs-2566	56	17	of	of	ADP
gs-2566	56	18	major	major	ADJ
gs-2566	56	19	maillard	maillard	NOUN
gs-2566	56	20	cross	cross	NOUN
gs-2566	56	21	–	–	PUNCT
gs-2566	56	22	links	link	NOUN
gs-2566	56	23	in	in	ADP
gs-2566	56	24	human	human	ADJ
gs-2566	56	25	serum	serum	NOUN
gs-2566	56	26	albumuh	albumuh	PROPN
gs-2566	56	27	and	and	CCONJ
gs-2566	56	28	lens	lens	NOUN
gs-2566	56	29	protein.evidence	protein.evidence	NOUN
gs-2566	56	30	fon	fon	PROPN
gs-2566	56	31	ghucosepans	ghucosepan	NOUN
gs-2566	56	32	as	as	ADP
gs-2566	56	33	the	the	DET
gs-2566	56	34	dominant	dominant	ADJ
gs-2566	56	35	compound	compound	NOUN
gs-2566	56	36	.	.	PUNCT
gs-2566	57	1	j.	j.	PROPN
gs-2566	57	2	bio	bio	PROPN
gs-2566	57	3	.	.	PROPN
gs-2566	57	4	chem	chem	PROPN
gs-2566	57	5	.	.	PUNCT
gs-2566	57	6	,	,	PUNCT
gs-2566	57	7	2002	2002	NUM
gs-2566	57	8	,	,	PUNCT
gs-2566	57	9	277	277	NUM
gs-2566	57	10	,	,	PUNCT
gs-2566	57	11	24907	24907	NUM
gs-2566	57	12	-	-	SYM
gs-2566	57	13	24915	24915	NUM
gs-2566	57	14	.	.	PUNCT
gs-2566	58	1	georgian	georgian	ADJ
gs-2566	58	2	scientists/ქართველი	scientists/ქართველი	PROPN
gs-2566	58	3	მეცნიერები	მეცნიერები	NOUN
gs-2566	58	4	ტ.	ტ.	VERB
gs-2566	58	5	6	6	NUM
gs-2566	58	6	n	n	NUM
gs-2566	58	7	1	1	NUM
gs-2566	58	8	,	,	PUNCT
gs-2566	58	9	2024	2024	NUM
gs-2566	58	10	118	118	NUM
gs-2566	58	11	3	3	NUM
gs-2566	58	12	.	.	PUNCT
gs-2566	59	1	van	van	PROPN
gs-2566	59	2	boekel	boekel	PROPN
gs-2566	59	3	m.a	m.a	PROPN
gs-2566	59	4	.	.	PROPN
gs-2566	60	1	the	the	DET
gs-2566	60	2	role	role	NOUN
gs-2566	60	3	of	of	ADP
gs-2566	60	4	glycation	glycation	NOUN
gs-2566	60	5	in	in	ADP
gs-2566	60	6	aging	aging	NOUN
gs-2566	60	7	and	and	CCONJ
gs-2566	60	8	diabetes	diabetes	NOUN
gs-2566	60	9	mellitus	mellitus	NOUN
gs-2566	60	10	.	.	PUNCT
gs-2566	61	1	mol	mol	PROPN
gs-2566	61	2	.	.	PUNCT
gs-2566	62	1	biol	biol	PROPN
gs-2566	62	2	.	.	PUNCT
gs-2566	63	1	rep	rep	PROPN
gs-2566	63	2	.	.	PROPN
gs-2566	63	3	,	,	PUNCT
gs-2566	63	4	1991	1991	NUM
gs-2566	63	5	.	.	PUNCT
gs-2566	64	1	15	15	NUM
gs-2566	64	2	.	.	X
gs-2566	65	1	57	57	NUM
gs-2566	65	2	-	-	SYM
gs-2566	65	3	64	64	NUM
gs-2566	65	4	.	.	PUNCT
gs-2566	66	1	4	4	X
gs-2566	66	2	.	.	PUNCT
gs-2566	66	3	hodge	hodge	PROPN
gs-2566	66	4	j.e	j.e	PROPN
gs-2566	66	5	.	.	PROPN
gs-2566	66	6	fisher	fisher	PROPN
gs-2566	66	7	b.e	b.e	PROPN
gs-2566	66	8	.	.	PROPN
gs-2566	66	9	nelson	nelson	PROPN
gs-2566	66	10	e.c	e.c	PROPN
gs-2566	66	11	.	.	PROPN
gs-2566	66	12	dicarbonyls	dicarbonyls	PROPN
gs-2566	66	13	,	,	PUNCT
gs-2566	66	14	reductones	reductone	NOUN
gs-2566	66	15	,	,	PUNCT
gs-2566	66	16	and	and	CCONJ
gs-2566	66	17	heterocyclycs	heterocyclycs	NOUN
gs-2566	66	18	produced	produce	VERB
gs-2566	66	19	by	by	ADP
gs-2566	66	20	the	the	DET
gs-2566	66	21	reactions	reaction	NOUN
gs-2566	66	22	of	of	ADP
gs-2566	66	23	reducing	reduce	VERB
gs-2566	66	24	sugars	sugar	NOUN
gs-2566	66	25	with	with	ADP
gs-2566	66	26	secondary	secondary	ADJ
gs-2566	66	27	amine	amine	ADJ
gs-2566	66	28	salts	salt	NOUN
gs-2566	66	29	.	.	PUNCT
gs-2566	67	1	am	be	AUX
gs-2566	67	2	.	.	PUNCT
gs-2566	68	1	soc	soc	PROPN
gs-2566	68	2	.	.	PUNCT
gs-2566	68	3	brew	brew	PROPN
gs-2566	68	4	.	.	PUNCT
gs-2566	69	1	chem	chem	NOUN
gs-2566	69	2	.	.	PUNCT
gs-2566	70	1	proc	proc	PROPN
gs-2566	70	2	.	.	PROPN
gs-2566	70	3	,	,	PUNCT
gs-2566	70	4	1963	1963	NUM
gs-2566	70	5	,	,	PUNCT
gs-2566	70	6	p.	p.	NOUN
gs-2566	70	7	84	84	NUM
gs-2566	70	8	-	-	SYM
gs-2566	70	9	92	92	NUM
gs-2566	70	10	.	.	PUNCT
gs-2566	71	1	5	5	X
gs-2566	71	2	.	.	X
gs-2566	71	3	patton	patton	PROPN
gs-2566	71	4	s.	s.	PROPN
gs-2566	71	5	the	the	DET
gs-2566	71	6	formation	formation	NOUN
gs-2566	71	7	of	of	ADP
gs-2566	71	8	maltol	maltol	NOUN
gs-2566	71	9	in	in	ADP
gs-2566	71	10	certain	certain	ADJ
gs-2566	71	11	carbohydrate	carbohydrate	NOUN
gs-2566	71	12	-	-	PUNCT
gs-2566	71	13	glycine	glycine	NOUN
gs-2566	71	14	systems	system	NOUN
gs-2566	71	15	.	.	PUNCT
gs-2566	72	1	j.	j.	PROPN
gs-2566	72	2	biol	biol	PROPN
gs-2566	72	3	.	.	PUNCT
gs-2566	73	1	chem	chem	PROPN
gs-2566	73	2	.	.	PUNCT
gs-2566	73	3	,	,	PUNCT
gs-2566	73	4	1950	1950	NUM
gs-2566	73	5	,	,	PUNCT
gs-2566	73	6	v.	v.	ADP
gs-2566	73	7	184	184	NUM
gs-2566	73	8	,	,	PUNCT
gs-2566	73	9	p.	p.	NOUN
gs-2566	73	10	131	131	NUM
gs-2566	73	11	-	-	SYM
gs-2566	73	12	134	134	NUM
gs-2566	73	13	6	6	NUM
gs-2566	73	14	.	.	PUNCT
gs-2566	74	1	hofmann	hofmann	PROPN
gs-2566	74	2	t.	t.	PROPN
gs-2566	74	3	quantitative	quantitative	ADJ
gs-2566	74	4	studies	study	NOUN
gs-2566	74	5	on	on	ADP
gs-2566	74	6	the	the	DET
gs-2566	74	7	role	role	NOUN
gs-2566	74	8	of	of	ADP
gs-2566	74	9	browning	brown	VERB
gs-2566	74	10	precursors	precursor	NOUN
gs-2566	74	11	in	in	ADP
gs-2566	74	12	the	the	DET
gs-2566	74	13	maillard	maillard	NOUN
gs-2566	74	14	reaction	reaction	NOUN
gs-2566	74	15	of	of	ADP
gs-2566	74	16	pentoses	pentose	NOUN
gs-2566	74	17	and	and	CCONJ
gs-2566	74	18	hexoses	hexose	NOUN
gs-2566	74	19	with	with	ADP
gs-2566	74	20	l	l	NOUN
gs-2566	74	21	-	-	NOUN
gs-2566	74	22	alanine	alanine	NOUN
gs-2566	74	23	.	.	PUNCT
gs-2566	75	1	europ	europ	NOUN
gs-2566	75	2	.	.	PUNCT
gs-2566	76	1	food	food	NOUN
gs-2566	76	2	res	re	NOUN
gs-2566	76	3	.	.	PUNCT
gs-2566	77	1	technol	technol	PROPN
gs-2566	77	2	.	.	PROPN
gs-2566	77	3	,	,	PUNCT
gs-2566	77	4	1999	1999	NUM
gs-2566	77	5	,	,	PUNCT
gs-2566	77	6	v	v	ADP
gs-2566	77	7	209	209	NUM
gs-2566	77	8	,	,	PUNCT
gs-2566	77	9	p.	p.	NOUN
gs-2566	77	10	113	113	NUM
gs-2566	77	11	-	-	SYM
gs-2566	77	12	121	121	NUM
gs-2566	77	13	7	7	NUM
gs-2566	77	14	.	.	PUNCT
gs-2566	78	1	ames	ames	PROPN
gs-2566	78	2	j.m	j.m	PROPN
gs-2566	78	3	.	.	PROPN
gs-2566	78	4	guy	guy	PROPN
gs-2566	78	5	r.c	r.c	PROPN
gs-2566	78	6	.	.	PROPN
gs-2566	78	7	kipping	kipping	PROPN
gs-2566	78	8	g.j	g.j	PROPN
gs-2566	78	9	.	.	PROPN
gs-2566	78	10	effect	effect	NOUN
gs-2566	78	11	of	of	ADP
gs-2566	78	12	ph	ph	ADJ
gs-2566	78	13	,	,	PUNCT
gs-2566	78	14	temperature	temperature	NOUN
gs-2566	78	15	,	,	PUNCT
gs-2566	78	16	and	and	CCONJ
gs-2566	78	17	moisture	moisture	NOUN
gs-2566	78	18	on	on	ADP
gs-2566	78	19	the	the	DET
gs-2566	78	20	formation	formation	NOUN
gs-2566	78	21	pf	pf	ADP
gs-2566	78	22	volatile	volatile	ADJ
gs-2566	78	23	compounds	compound	NOUN
gs-2566	78	24	in	in	ADP
gs-2566	78	25	glycine	glycine	NOUN
gs-2566	78	26	/	/	SYM
gs-2566	78	27	glucose	glucose	NOUN
gs-2566	78	28	model	model	NOUN
gs-2566	78	29	systems	system	NOUN
gs-2566	78	30	.	.	PUNCT
gs-2566	79	1	j.	j.	PROPN
gs-2566	79	2	agric	agric	PROPN
gs-2566	79	3	.	.	PUNCT
gs-2566	80	1	food	food	NOUN
gs-2566	80	2	.	.	PUNCT
gs-2566	81	1	chem	chem	PROPN
gs-2566	81	2	.	.	PUNCT
gs-2566	81	3	,	,	PUNCT
gs-2566	81	4	2001	2001	NUM
gs-2566	81	5	,	,	PUNCT
gs-2566	81	6	v.	v.	ADP
gs-2566	81	7	49	49	NUM
gs-2566	81	8	,	,	PUNCT
gs-2566	81	9	p.	p.	NOUN
gs-2566	81	10	4315	4315	NUM
gs-2566	81	11	-	-	SYM
gs-2566	81	12	4323	4323	NUM
gs-2566	81	13	.	.	PUNCT
gs-2566	82	1	8	8	X
gs-2566	82	2	.	.	PUNCT
gs-2566	83	1	hodge	hodge	PROPN
gs-2566	83	2	j.e	j.e	PROPN
gs-2566	83	3	.	.	PROPN
gs-2566	83	4	chemistry	chemistry	NOUN
gs-2566	83	5	of	of	ADP
gs-2566	83	6	browning	brown	VERB
gs-2566	83	7	reactions	reaction	NOUN
gs-2566	83	8	in	in	ADP
gs-2566	83	9	model	model	NOUN
gs-2566	83	10	systems	system	NOUN
gs-2566	83	11	.	.	PUNCT
gs-2566	84	1	j.	j.	PROPN
gs-2566	84	2	agric	agric	PROPN
gs-2566	84	3	.	.	PUNCT
gs-2566	84	4	food	food	NOUN
gs-2566	84	5	chem	chem	NOUN
gs-2566	84	6	.	.	PUNCT
gs-2566	84	7	,	,	PUNCT
gs-2566	84	8	1953	1953	NUM
gs-2566	84	9	,	,	PUNCT
gs-2566	84	10	v.	v.	ADV
gs-2566	84	11	1	1	NUM
gs-2566	84	12	,	,	PUNCT
gs-2566	84	13	p.	p.	NOUN
gs-2566	84	14	928	928	NUM
gs-2566	84	15	-	-	SYM
gs-2566	84	16	943	943	NUM
gs-2566	84	17	9	9	NUM
gs-2566	84	18	.	.	PUNCT
gs-2566	85	1	moreno	moreno	PROPN
gs-2566	85	2	f.j	f.j	PROPN
gs-2566	85	3	.	.	PROPN
gs-2566	85	4	,	,	PUNCT
gs-2566	85	5	molina	molina	PROPN
gs-2566	85	6	e.	e.	PROPN
gs-2566	85	7	,	,	PUNCT
gs-2566	85	8	olano	olano	PROPN
gs-2566	85	9	a.	a.	NOUN
gs-2566	85	10	,	,	PUNCT
gs-2566	85	11	lopez	lopez	NOUN
gs-2566	85	12	-	-	PUNCT
gs-2566	85	13	fandino	fandino	PROPN
gs-2566	85	14	r.j	r.j	PROPN
gs-2566	85	15	.	.	PROPN
gs-2566	85	16	high	high	ADJ
gs-2566	85	17	-	-	PUNCT
gs-2566	85	18	pressure	pressure	NOUN
gs-2566	85	19	effects	effect	NOUN
gs-2566	85	20	on	on	ADP
gs-2566	85	21	millard	millard	PROPN
gs-2566	85	22	reaction	reaction	NOUN
gs-2566	85	23	between	between	ADP
gs-2566	85	24	glucose	glucose	NOUN
gs-2566	85	25	and	and	CCONJ
gs-2566	85	26	lysine	lysine	NOUN
gs-2566	85	27	.	.	PUNCT
gs-2566	86	1	j.	j.	PROPN
gs-2566	86	2	agric	agric	PROPN
gs-2566	86	3	.	.	PUNCT
gs-2566	87	1	food	food	NOUN
gs-2566	87	2	chem	chem	NOUN
gs-2566	87	3	.	.	PUNCT
gs-2566	87	4	,	,	PUNCT
gs-2566	87	5	2003	2003	NUM
gs-2566	87	6	,	,	PUNCT
gs-2566	87	7	v.	v.	ADP
gs-2566	87	8	51	51	NUM
gs-2566	87	9	,	,	PUNCT
gs-2566	87	10	p.	p.	NOUN
gs-2566	87	11	394	394	NUM
gs-2566	87	12	-	-	SYM
gs-2566	87	13	400	400	NUM
gs-2566	87	14	.	.	PUNCT
gs-2566	88	1	10	10	NUM
gs-2566	88	2	.	.	PUNCT
gs-2566	88	3	tehrani	tehrani	PROPN
gs-2566	88	4	k.a	k.a	PROPN
gs-2566	88	5	.	.	PROPN
gs-2566	88	6	,	,	PUNCT
gs-2566	88	7	kersiene	kersiene	PROPN
gs-2566	88	8	m.	m.	PROPN
gs-2566	88	9	,	,	PUNCT
gs-2566	88	10	adams	adams	PROPN
gs-2566	88	11	a.	a.	PROPN
gs-2566	88	12	,	,	PUNCT
gs-2566	88	13	venskutonis	venskutonis	PROPN
gs-2566	88	14	r.	r.	PROPN
gs-2566	88	15	,	,	PUNCT
gs-2566	88	16	de	de	PROPN
gs-2566	88	17	kimpe	kimpe	PROPN
gs-2566	88	18	n.	n.	PROPN
gs-2566	88	19	thermal	thermal	ADJ
gs-2566	88	20	degradation	degradation	NOUN
gs-2566	88	21	studies	study	NOUN
gs-2566	88	22	of	of	ADP
gs-2566	88	23	glucose	glucose	NOUN
gs-2566	88	24	/	/	SYM
gs-2566	88	25	glycine	glycine	NOUN
gs-2566	88	26	melanoidins	melanoidin	NOUN
gs-2566	88	27	.	.	PUNCT
gs-2566	89	1	j.	j.	PROPN
gs-2566	89	2	agric	agric	PROPN
gs-2566	89	3	.	.	PUNCT
gs-2566	89	4	food	food	NOUN
gs-2566	89	5	chem	chem	NOUN
gs-2566	89	6	.	.	PUNCT
gs-2566	89	7	,	,	PUNCT
gs-2566	89	8	2002	2002	NUM
gs-2566	89	9	,	,	PUNCT
gs-2566	89	10	v.	v.	ADP
gs-2566	89	11	50	50	NUM
gs-2566	89	12	,	,	PUNCT
gs-2566	89	13	p.	p.	NOUN
gs-2566	89	14	4062	4062	NUM
gs-2566	89	15	-	-	SYM
gs-2566	89	16	4068	4068	NUM
gs-2566	89	17	.	.	PUNCT
gs-2566	90	1	11	11	NUM
gs-2566	90	2	.	.	PUNCT
gs-2566	91	1	hodge	hodge	PROPN
gs-2566	91	2	j.e	j.e	PROPN
gs-2566	91	3	.	.	PROPN
gs-2566	91	4	nonenzymatic	nonenzymatic	ADJ
gs-2566	91	5	browning	browning	NOUN
gs-2566	91	6	reactions	reaction	NOUN
gs-2566	91	7	.	.	PUNCT
gs-2566	92	1	in	in	ADP
gs-2566	92	2	the	the	DET
gs-2566	92	3	chemistry	chemistry	NOUN
gs-2566	92	4	and	and	CCONJ
gs-2566	92	5	physiology	physiology	NOUN
gs-2566	92	6	of	of	ADP
gs-2566	92	7	flavors	flavor	NOUN
gs-2566	92	8	(	(	PUNCT
gs-2566	92	9	schultz	schultz	PROPN
gs-2566	92	10	h.w	h.w	PROPN
gs-2566	92	11	.	.	PROPN
gs-2566	92	12	,	,	PUNCT
gs-2566	92	13	day	day	PROPN
gs-2566	92	14	e.a	e.a	PROPN
gs-2566	92	15	.	.	PROPN
gs-2566	92	16	,	,	PUNCT
gs-2566	92	17	libey	libey	VERB
gs-2566	92	18	l.m	l.m	PROPN
gs-2566	92	19	.	.	PROPN
gs-2566	92	20	eds	eds	PROPN
gs-2566	92	21	)	)	PUNCT
gs-2566	92	22	westport	westport	PROPN
gs-2566	92	23	,	,	PUNCT
gs-2566	92	24	connecticunt	connecticunt	PROPN
gs-2566	92	25	:	:	PUNCT
gs-2566	92	26	a	a	DET
gs-2566	92	27	vi	vi	NOUN
gs-2566	92	28	publ	publ	NOUN
gs-2566	92	29	.	.	PUNCT
gs-2566	93	1	company	company	NOUN
gs-2566	93	2	,	,	PUNCT
gs-2566	93	3	inc	inc	PROPN
gs-2566	93	4	.	.	PROPN
gs-2566	93	5	,	,	PUNCT
gs-2566	93	6	1967	1967	NUM
gs-2566	93	7	,	,	PUNCT
gs-2566	93	8	p.	p.	NOUN
gs-2566	93	9	465	465	NUM
gs-2566	93	10	-	-	SYM
gs-2566	93	11	491	491	NUM
gs-2566	93	12	.	.	PUNCT
gs-2566	94	1	საკვები	საკვები	PROPN
gs-2566	94	2	პროდუქტების	პროდუქტების	PROPN
gs-2566	94	3	გადამუშავების	გადამუშავების	PROPN
gs-2566	94	4	დროს	დროს	PROPN
gs-2566	94	5	საგემოვნო	საგემოვნო	PROPN
gs-2566	94	6	და	და	PROPN
gs-2566	94	7	სურნელოვანი	სურნელოვანი	VERB
gs-2566	94	8	ნაერთების	ნაერთების	ADJ
gs-2566	94	9	წარმოქმნა	წარმოქმნა	ADJ
gs-2566	94	10	მაილარდის	მაილარდის	ADJ
gs-2566	94	11	რეაქციით	რეაქციით	ADJ
gs-2566	94	12	ნონა	ნონა	NOUN
gs-2566	94	13	ბოლქვაძე1	ბოლქვაძე1	NOUN
gs-2566	94	14	,	,	PUNCT
gs-2566	94	15	სოფიო	სოფიო	PROPN
gs-2566	94	16	გვიდანი	გვიდანი	NOUN
gs-2566	94	17	2	2	NUM
gs-2566	94	18	,	,	PUNCT
gs-2566	94	19	რუსუდან	რუსუდან	PROPN
gs-2566	94	20	ურიდია	ურიდია	PROPN
gs-2566	94	21	3	3	NUM
gs-2566	94	22	,	,	PUNCT
gs-2566	94	23	ნანა	ნანა	NOUN
gs-2566	94	24	წეროძე	წეროძე	NOUN
gs-2566	94	25	3	3	NUM
gs-2566	94	26	,	,	PUNCT
gs-2566	94	27	ნინო	ნინო	NOUN
gs-2566	94	28	ქავთარაძე	ქავთარაძე	NOUN
gs-2566	94	29	3	3	NUM
gs-2566	94	30	,	,	PUNCT
gs-2566	94	31	ლეილა	ლეილა	ADJ
gs-2566	94	32	ტატიაშვილი	ტატიაშვილი	NOUN
gs-2566	94	33	3	3	NUM
gs-2566	94	34	,	,	PUNCT
gs-2566	94	35	ნინო	ნინო	NOUN
gs-2566	94	36	ქარქაშაძე	ქარქაშაძე	NOUN
gs-2566	94	37	3	3	NUM
gs-2566	94	38	1	1	NUM
gs-2566	94	39	საქართველოს	საქართველოს	NOUN
gs-2566	94	40	ტექნიკური	ტექნიკური	X
gs-2566	94	41	უნივერსიტეტი	უნივერსიტეტი	VERB
gs-2566	94	42	2	2	NUM
gs-2566	94	43	ივ.	ივ.	NOUN
gs-2566	94	44	ჯავახიშვილის	ჯავახიშვილის	VERB
gs-2566	94	45	სახელობის	სახელობის	ADJ
gs-2566	94	46	სახელმწიფო	სახელმწიფო	NOUN
gs-2566	94	47	უნივერსიტეტის	უნივერსიტეტის	NOUN
gs-2566	94	48	ალ.	ალ.	NOUN
gs-2566	94	49	ნათიშვილის	ნათიშვილის	NOUN
gs-2566	94	50	მორფოლოგიის	მორფოლოგიის	NOUN
gs-2566	94	51	ინსტიტუტი	ინსტიტუტი	NOUN
gs-2566	94	52	3	3	NUM
gs-2566	94	53	ივ.	ივ.	NOUN
gs-2566	94	54	ჯავახიშვილის	ჯავახიშვილის	VERB
gs-2566	94	55	სახელობის	სახელობის	ADJ
gs-2566	94	56	სახელმწიფო	სახელმწიფო	NOUN
gs-2566	94	57	უნივერსიტეტის	უნივერსიტეტის	PROPN
gs-2566	94	58	პ.	პ.	PROPN
gs-2566	94	59	მელიქიშვილის	მელიქიშვილის	PROPN
gs-2566	94	60	ფიზიკური	ფიზიკური	PROPN
gs-2566	94	61	და	და	PROPN
gs-2566	94	62	ორგანული	ორგანული	PROPN
gs-2566	94	63	ქიმიის	ქიმიის	NOUN
gs-2566	94	64	ინსტიტუტი	ინსტიტუტი	NOUN
gs-2566	94	65	მაილარდის	მაილარდის	ADJ
gs-2566	94	66	რეაქცია	რეაქცია	NOUN
gs-2566	94	67	განსაკუთრებით	განსაკუთრებით	PROPN
gs-2566	94	68	მნიშვნელოვან	მნიშვნელოვან	VERB
gs-2566	94	69	როლს	როლს	PROPN
gs-2566	94	70	ასრულებს	ასრულებს	PROPN
gs-2566	94	71	კვების	კვების	PROPN
gs-2566	94	72	პროდუქტების	პროდუქტების	PROPN
gs-2566	94	73	თერმოდამუშავების	თერმოდამუშავების	PROPN
gs-2566	94	74	პროცესში.	პროცესში.	VERB
gs-2566	94	75	მცენარეული	მცენარეული	PROPN
gs-2566	94	76	და	და	PROPN
gs-2566	94	77	ცხოველური	ცხოველური	PROPN
gs-2566	94	78	პროდუქტების	პროდუქტების	PROPN
gs-2566	94	79	თერმოდამუშავებისას	თერმოდამუშავებისას	PROPN
gs-2566	95	1	შაქარ-ამინურ	შაქარ-ამინურ	PROPN
gs-2566	95	2	რეაქციაში	რეაქციაში	NOUN
gs-2566	95	3	ნახშირწყლოვანი	ნახშირწყლოვანი	VERB
gs-2566	95	4	კომპონენტის	კომპონენტის	NOUN
gs-2566	95	5	სახით	სახით	VERB
gs-2566	95	6	ძირითადად	ძირითადად	NOUN
gs-2566	95	7	თავისუფალი	თავისუფალი	NOUN
gs-2566	95	8	ან	ან	ADP
gs-2566	95	9	საქაროზას	საქაროზას	ADJ
gs-2566	95	10	ჰიდროლიზის	ჰიდროლიზის	NOUN
gs-2566	95	11	შედეგად	შედეგად	VERB
gs-2566	95	12	წარმოქმნილი	წარმოქმნილი	PROPN
gs-2566	95	13	გლუკოზა	გლუკოზა	PROPN
gs-2566	95	14	და	და	PROPN
gs-2566	95	15	ფრუქტოზა	ფრუქტოზა	PROPN
gs-2566	95	16	,	,	PUNCT
gs-2566	95	17	ხოლო	ხოლო	NOUN
gs-2566	95	18	ამინური	ამინური	NOUN
gs-2566	95	19	კომპონენტის	კომპონენტის	NOUN
gs-2566	95	20	სახით	სახით	VERB
gs-2566	95	21	თავისუფალი	თავისუფალი	ADJ
gs-2566	95	22	ამინომჟავები	ამინომჟავები	VERB
gs-2566	95	23	და	და	NOUN
gs-2566	95	24	ცილები	ცილები	NOUN
gs-2566	95	25	მონაწილეობს.	მონაწილეობს.	NOUN
gs-2566	95	26	მაილარდის	მაილარდის	ADJ
gs-2566	95	27	რეაქციის	რეაქციის	PROPN
gs-2566	95	28	პროცესში	პროცესში	PROPN
gs-2566	95	29	წარმოქმნილი	წარმოქმნილი	PROPN
gs-2566	95	30	ნაერთები	ნაერთები	VERB
gs-2566	95	31	ფაქტობრივად	ფაქტობრივად	PROPN
gs-2566	95	32	განსაზღვრავს	განსაზღვრავს	PROPN
gs-2566	95	33	თერმულად	თერმულად	PROPN
gs-2566	95	34	დამუშავებული	დამუშავებული	PROPN
gs-2566	95	35	პროდუქტის	პროდუქტის	PROPN
gs-2566	95	36	არომატსა	არომატსა	ADJ
gs-2566	95	37	და	და	NOUN
gs-2566	95	38	გემოს	გემოს	NOUN
gs-2566	95	39	[	[	X
gs-2566	95	40	1	1	NUM
gs-2566	95	41	]	]	PUNCT
gs-2566	95	42	georgian	georgian	ADJ
gs-2566	95	43	scientists/ქართველი	scientists/ქართველი	NOUN
gs-2566	95	44	მეცნიერები	მეცნიერები	NOUN
gs-2566	95	45	ტ.	ტ.	VERB
gs-2566	95	46	6	6	NUM
gs-2566	95	47	n	n	NUM
gs-2566	95	48	1	1	NUM
gs-2566	95	49	,	,	PUNCT
gs-2566	95	50	2024	2024	NUM
gs-2566	95	51	119	119	NUM
gs-2566	95	52	ბოლო	ბოლო	NOUN
gs-2566	95	53	დროს	დროს	VERB
gs-2566	95	54	დადგინდა	დადგინდა	PROPN
gs-2566	95	55	,	,	PUNCT
gs-2566	95	56	რომ	რომ	PROPN
gs-2566	95	57	მაილარდის	მაილარდის	ADJ
gs-2566	95	58	რეაქცია	რეაქცია	NOUN
gs-2566	95	59	ორგანიზმშიც	ორგანიზმშიც	X
gs-2566	95	60	მიმდინარეობს	მიმდინარეობს	NOUN
gs-2566	95	61	[	[	X
gs-2566	95	62	2	2	NUM
gs-2566	95	63	]	]	PUNCT
gs-2566	95	64	როგორც	როგორც	PROPN
gs-2566	95	65	ვარაუდობენ	ვარაუდობენ	PROPN
gs-2566	95	66	ორგანიზმში	ორგანიზმში	VERB
gs-2566	95	67	ჭარბი	ჭარბი	ADJ
gs-2566	95	68	გლუკოზა	გლუკოზა	NOUN
gs-2566	95	69	მაილარდის	მაილარდის	ADJ
gs-2566	95	70	რეაქციის	რეაქციის	PROPN
gs-2566	95	71	საშუალებით	საშუალებით	PROPN
gs-2566	95	72	უერთდება	უერთდება	PROPN
gs-2566	95	73	ცილებს	ცილებს	NOUN
gs-2566	95	74	,	,	PUNCT
gs-2566	95	75	რაც	რაც	NOUN
gs-2566	95	76	იწვევს	იწვევს	NOUN
gs-2566	95	77	ადრეულ	ადრეულ	PROPN
gs-2566	95	78	სიბერეს	სიბერეს	NOUN
gs-2566	95	79	,	,	PUNCT
gs-2566	95	80	ათეროსკლეროზს	ათეროსკლეროზს	NOUN
gs-2566	95	81	,	,	PUNCT
gs-2566	95	82	დიაბეტსა	დიაბეტსა	ADJ
gs-2566	95	83	დასხვა	დასხვა	ADJ
gs-2566	95	84	დაავადებებს	დაავადებებს	NOUN
gs-2566	96	1	[	[	X
gs-2566	96	2	3	3	NUM
gs-2566	96	3	]	]	X
gs-2566	96	4	საკვები	საკვები	X
gs-2566	96	5	პროდუქტების	პროდუქტების	PROPN
gs-2566	96	6	გადამუშავების	გადამუშავების	PROPN
gs-2566	96	7	პროცესში	პროცესში	PROPN
gs-2566	96	8	მაილარდის	მაილარდის	ADJ
gs-2566	96	9	რეაქციის	რეაქციის	PROPN
gs-2566	96	10	შედეგად	შედეგად	VERB
gs-2566	96	11	წარმოქმნილი	წარმოქმნილი	NOUN
gs-2566	96	12	ნაერთებითაა	ნაერთებითაა	NOUN
gs-2566	96	13	განპირობებული	განპირობებული	VERB
gs-2566	96	14	პროდუქტების	პროდუქტების	NOUN
gs-2566	96	15	სურნელი	სურნელი	VERB
gs-2566	96	16	და	და	PROPN
gs-2566	96	17	გემო.	გემო.	ADJ
gs-2566	96	18	მცენარეული	მცენარეული	NOUN
gs-2566	96	19	,	,	PUNCT
gs-2566	96	20	ცხოველური	ცხოველური	PROPN
gs-2566	96	21	ან	ან	AUX
gs-2566	96	22	მიკრობული	მიკრობული	PROPN
gs-2566	96	23	წარმოშობის	წარმოშობის	PROPN
gs-2566	96	24	პროდუქტებში	პროდუქტებში	PROPN
gs-2566	96	25	ყველა	ყველა	PROPN
gs-2566	96	26	პირობა	პირობა	VERB
gs-2566	96	27	არსებობს	არსებობს	NOUN
gs-2566	96	28	(	(	PUNCT
gs-2566	96	29	შაქრების	შაქრების	ADJ
gs-2566	96	30	,	,	PUNCT
gs-2566	96	31	ამინომჟავების	ამინომჟავების	NOUN
gs-2566	96	32	,	,	PUNCT
gs-2566	96	33	ცილების	ცილების	ADJ
gs-2566	96	34	,	,	PUNCT
gs-2566	96	35	წყლის	წყლის	ADP
gs-2566	96	36	შემცველობა	შემცველობა	PROPN
gs-2566	96	37	,	,	PUNCT
gs-2566	96	38	მჟავე	მჟავე	PROPN
gs-2566	96	39	,	,	PUNCT
gs-2566	96	40	ნეიტრალური	ნეიტრალური	PROPN
gs-2566	96	41	ან	ან	VERB
gs-2566	96	42	ფუძე	ფუძე	NOUN
gs-2566	96	43	არე	არე	PROPN
gs-2566	96	44	)	)	PUNCT
gs-2566	96	45	იმ	იმ	PROPN
gs-2566	96	46	პროცესების	პროცესების	PROPN
gs-2566	96	47	წარმათვისათვის	წარმათვისათვის	NOUN
gs-2566	96	48	,	,	PUNCT
gs-2566	96	49	რომლებსაც	რომლებსაც	VERB
gs-2566	96	50	მაილარდის	მაილარდის	ADJ
gs-2566	96	51	რეაქცია	რეაქცია	NOUN
gs-2566	96	52	მოიცავს	მოიცავს	NOUN
gs-2566	96	53	,	,	PUNCT
gs-2566	96	54	ხოლო	ხოლო	NOUN
gs-2566	96	55	თერმოდამუშავების	თერმოდამუშავების	NOUN
gs-2566	96	56	ისეთი	ისეთი	PROPN
gs-2566	96	57	სახეები	სახეები	NOUN
gs-2566	96	58	,	,	PUNCT
gs-2566	96	59	როგორიცაა	როგორიცაა	ADJ
gs-2566	96	60	ცხობა	ცხობა	NOUN
gs-2566	96	61	,	,	PUNCT
gs-2566	96	62	შეწვა	შეწვა	NOUN
gs-2566	96	63	,	,	PUNCT
gs-2566	96	64	ხარშვა	ხარშვა	NOUN
gs-2566	96	65	,	,	PUNCT
gs-2566	96	66	შრობა	შრობა	NOUN
gs-2566	96	67	სხვადასხვა	სხვადასხვა	PROPN
gs-2566	96	68	ინტენსივობით	ინტენსივობით	PROPN
gs-2566	96	69	წარმართავს	წარმართავს	NOUN
gs-2566	96	70	ამ	ამ	INTJ
gs-2566	96	71	პროცესებს.	პროცესებს.	VERB
gs-2566	96	72	საკვანძო	საკვანძო	PROPN
gs-2566	96	73	სიტყვები	სიტყვები	NOUN
gs-2566	96	74	:	:	PUNCT
gs-2566	96	75	მაილარდის	მაილარდის	ADJ
gs-2566	96	76	რეაქცია	რეაქცია	NOUN
gs-2566	96	77	,	,	PUNCT
gs-2566	96	78	ამინომჟავები	ამინომჟავები	NOUN
gs-2566	96	79	,	,	PUNCT
gs-2566	96	80	სურნელოვანი	სურნელოვანი	NOUN
gs-2566	96	81	ნაერთები	ნაერთები	NOUN
gs-2566	96	82	,	,	PUNCT
gs-2566	96	83	საგემოვნო	საგემოვნო	PROPN
gs-2566	96	84	ნაერთები	ნაერთები	VERB