id	sid	tid	token	lemma	pos
gs-4332	1	1	georgian	georgian	PROPN
gs-4332	1	2	scientists/	scientists/	NUM
gs-4332	1	3	.	.	PUNCT
gs-4332	2	1	7	7	NUM
gs-4332	2	2	n	n	DET
gs-4332	2	3	4	4	NUM
gs-4332	2	4	,	,	PUNCT
gs-4332	2	5	2025	2025	NUM
gs-4332	2	6	422	422	NUM
gs-4332	2	7	georgian	georgian	ADJ
gs-4332	2	8	scientists	scientist	NOUN
gs-4332	2	9	vol	vol	NOUN
gs-4332	2	10	.	.	PUNCT
gs-4332	3	1	7	7	NUM
gs-4332	3	2	issue	issue	NOUN
gs-4332	3	3	4	4	NUM
gs-4332	3	4	,	,	PUNCT
gs-4332	3	5	2025	2025	NUM
gs-4332	3	6	https://doi.org/10.52340/gs.2025.07.04.22	https://doi.org/10.52340/gs.2025.07.04.22	NOUN
gs-4332	3	7	analysis	analysis	NOUN
gs-4332	3	8	of	of	ADP
gs-4332	3	9	local	local	ADJ
gs-4332	3	10	and	and	CCONJ
gs-4332	3	11	international	international	ADJ
gs-4332	3	12	patents	patent	NOUN
gs-4332	3	13	for	for	ADP
gs-4332	3	14	the	the	DET
gs-4332	3	15	microfiltration	microfiltration	NOUN
gs-4332	3	16	process	process	NOUN
gs-4332	3	17	of	of	ADP
gs-4332	3	18	various	various	ADJ
gs-4332	3	19	types	type	NOUN
gs-4332	3	20	of	of	ADP
gs-4332	3	21	red	red	ADJ
gs-4332	3	22	wine	wine	NOUN
gs-4332	3	23	materials	material	NOUN
gs-4332	3	24	.	.	PUNCT
gs-4332	4	1	1elene	1elene	NUM
gs-4332	4	2	kakabadze	kakabadze	NOUN
gs-4332	4	3	,	,	PUNCT
gs-4332	4	4	2george	2george	NUM
gs-4332	4	5	bibileisvili	bibileisvili	NOUN
gs-4332	4	6	,	,	PUNCT
gs-4332	4	7	3zaza	3zaza	NUM
gs-4332	4	8	javasvili	javasvili	NOUN
gs-4332	4	9	,	,	PUNCT
gs-4332	4	10	4leila	4leila	PROPN
gs-4332	4	11	tananashvili	tananashvili	ADV
gs-4332	4	12	,	,	PUNCT
gs-4332	4	13	5manana	5manana	NUM
gs-4332	4	14	mamulashvili	mamulashvili	NOUN
gs-4332	4	15	,	,	PUNCT
gs-4332	4	16	6tinatin	6tinatin	NUM
gs-4332	4	17	butkhuzi	butkhuzi	ADJ
gs-4332	4	18	,	,	PUNCT
gs-4332	4	19	7ia	7ia	ADJ
gs-4332	4	20	gogiberidze	gogiberidze	ADJ
gs-4332	4	21	engineering	engineering	NOUN
gs-4332	4	22	institute	institute	PROPN
gs-4332	4	23	of	of	ADP
gs-4332	4	24	membrane	membrane	NOUN
gs-4332	4	25	technologies	technology	NOUN
gs-4332	4	26	of	of	ADP
gs-4332	4	27	georgian	georgian	PROPN
gs-4332	4	28	technical	technical	PROPN
gs-4332	4	29	university	university	PROPN
gs-4332	4	30	1doctor	1doctor	NUM
gs-4332	4	31	,	,	PUNCT
gs-4332	4	32	chief	chief	ADJ
gs-4332	4	33	scientist	scientist	NOUN
gs-4332	4	34	e-mail:kaelene@yandex.ru	e-mail:kaelene@yandex.ru	VERB
gs-4332	4	35	2doctor	2doctor	NUM
gs-4332	4	36	of	of	ADP
gs-4332	4	37	chemical	chemical	ADJ
gs-4332	4	38	and	and	CCONJ
gs-4332	4	39	biological	biological	ADJ
gs-4332	4	40	engineering	engineering	NOUN
gs-4332	4	41	,	,	PUNCT
gs-4332	4	42	chief	chief	ADJ
gs-4332	4	43	scientist	scientist	NOUN
gs-4332	4	44	,	,	PUNCT
gs-4332	4	45	e	e	NOUN
gs-4332	4	46	-	-	NOUN
gs-4332	4	47	mail	mail	NOUN
gs-4332	4	48	:	:	PUNCT
gs-4332	4	49	75bibileishvili@gmail.com	75bibileishvili@gmail.com	NUM
gs-4332	4	50	orcid	orcid	PROPN
gs-4332	4	51	i	i	PROPN
gs-4332	4	52	d	d	PROPN
gs-4332	4	53	:	:	PUNCT
gs-4332	4	54	https://orcid.org/0009-0003-7712-2436	https://orcid.org/0009-0003-7712-2436	PROPN
gs-4332	4	55	4learned	4learned	NUM
gs-4332	4	56	secretary	secretary	NOUN
gs-4332	4	57	of	of	ADP
gs-4332	4	58	engineering	engineering	PROPN
gs-4332	4	59	institute	institute	PROPN
gs-4332	4	60	of	of	ADP
gs-4332	4	61	membrane	membrane	NOUN
gs-4332	4	62	technologies	technology	NOUN
gs-4332	4	63	dodo_chanturia@mail.ru	dodo_chanturia@mail.ru	VERB
gs-4332	4	64	summery	summery	ADJ
gs-4332	4	65	analysis	analysis	NOUN
gs-4332	4	66	of	of	ADP
gs-4332	4	67	some	some	DET
gs-4332	4	68	issues	issue	NOUN
gs-4332	4	69	of	of	ADP
gs-4332	4	70	local	local	ADJ
gs-4332	4	71	and	and	CCONJ
gs-4332	4	72	international	international	ADJ
gs-4332	4	73	patents	patent	NOUN
gs-4332	4	74	related	relate	VERB
gs-4332	4	75	to	to	ADP
gs-4332	4	76	methods	method	NOUN
gs-4332	4	77	of	of	ADP
gs-4332	4	78	obtaining	obtain	VERB
gs-4332	4	79	and	and	CCONJ
gs-4332	4	80	purifying	purify	VERB
gs-4332	4	81	various	various	ADJ
gs-4332	4	82	types	type	NOUN
gs-4332	4	83	of	of	ADP
gs-4332	4	84	red	red	ADJ
gs-4332	4	85	wine	wine	NOUN
gs-4332	4	86	materials	material	NOUN
gs-4332	4	87	through	through	ADP
gs-4332	4	88	the	the	DET
gs-4332	4	89	microfiltration	microfiltration	NOUN
gs-4332	4	90	process	process	NOUN
gs-4332	4	91	determines	determine	VERB
gs-4332	4	92	the	the	DET
gs-4332	4	93	consideration	consideration	NOUN
gs-4332	4	94	of	of	ADP
gs-4332	4	95	technologies	technology	NOUN
gs-4332	4	96	,	,	PUNCT
gs-4332	4	97	techniques	technique	NOUN
gs-4332	4	98	,	,	PUNCT
gs-4332	4	99	basic	basic	ADJ
gs-4332	4	100	technical	technical	ADJ
gs-4332	4	101	levels	level	NOUN
gs-4332	4	102	and	and	CCONJ
gs-4332	4	103	prototypes	prototype	NOUN
gs-4332	4	104	created	create	VERB
gs-4332	4	105	by	by	ADP
gs-4332	4	106	local	local	ADJ
gs-4332	4	107	and	and	CCONJ
gs-4332	4	108	international	international	ADJ
gs-4332	4	109	researchers	researcher	NOUN
gs-4332	4	110	for	for	ADP
gs-4332	4	111	the	the	DET
gs-4332	4	112	scientific	scientific	ADJ
gs-4332	4	113	research	research	NOUN
gs-4332	4	114	work	work	NOUN
gs-4332	4	115	of	of	ADP
gs-4332	4	116	the	the	DET
gs-4332	4	117	institute	institute	NOUN
gs-4332	4	118	.	.	PUNCT
gs-4332	5	1	keywords	keyword	NOUN
gs-4332	5	2	:	:	PUNCT
gs-4332	5	3	microfiltration	microfiltration	NOUN
gs-4332	5	4	process	process	NOUN
gs-4332	5	5	,	,	PUNCT
gs-4332	5	6	treatment	treatment	NOUN
gs-4332	5	7	,	,	PUNCT
gs-4332	5	8	different	different	ADJ
gs-4332	5	9	types	type	NOUN
gs-4332	5	10	,	,	PUNCT
gs-4332	5	11	red	red	ADJ
gs-4332	5	12	grape	grape	NOUN
gs-4332	5	13	must	must	AUX
gs-4332	5	14	,	,	PUNCT
gs-4332	5	15	research	research	VERB
gs-4332	5	16	the	the	DET
gs-4332	5	17	main	main	ADJ
gs-4332	5	18	prerequisite	prerequisite	NOUN
gs-4332	5	19	for	for	ADP
gs-4332	5	20	increasing	increase	VERB
gs-4332	5	21	the	the	DET
gs-4332	5	22	export	export	NOUN
gs-4332	5	23	performance	performance	NOUN
gs-4332	5	24	and	and	CCONJ
gs-4332	5	25	competitiveness	competitiveness	NOUN
gs-4332	5	26	of	of	ADP
gs-4332	5	27	georgian	georgian	ADJ
gs-4332	5	28	wine	wine	NOUN
gs-4332	5	29	is	be	AUX
gs-4332	5	30	a	a	DET
gs-4332	5	31	high	high	ADJ
gs-4332	5	32	quality	quality	NOUN
gs-4332	5	33	standard	standard	NOUN
gs-4332	5	34	,	,	PUNCT
gs-4332	5	35	for	for	ADP
gs-4332	5	36	which	which	PRON
gs-4332	5	37	it	it	PRON
gs-4332	5	38	is	be	AUX
gs-4332	5	39	necessary	necessary	ADJ
gs-4332	5	40	to	to	PART
gs-4332	5	41	process	process	VERB
gs-4332	5	42	them	they	PRON
gs-4332	5	43	using	use	VERB
gs-4332	5	44	membrane	membrane	NOUN
gs-4332	5	45	technologies	technology	NOUN
gs-4332	5	46	.	.	PUNCT
gs-4332	6	1	the	the	DET
gs-4332	6	2	influence	influence	NOUN
gs-4332	6	3	of	of	ADP
gs-4332	6	4	both	both	CCONJ
gs-4332	6	5	low	low	ADJ
gs-4332	6	6	and	and	CCONJ
gs-4332	6	7	high	high	ADJ
gs-4332	6	8	molecular	molecular	ADJ
gs-4332	6	9	weight	weight	NOUN
gs-4332	6	10	compounds	compound	NOUN
gs-4332	6	11	present	present	ADJ
gs-4332	6	12	in	in	ADP
gs-4332	6	13	red	red	ADJ
gs-4332	6	14	grape	grape	NOUN
gs-4332	6	15	must	must	AUX
gs-4332	6	16	on	on	ADP
gs-4332	6	17	the	the	DET
gs-4332	6	18	decrease	decrease	NOUN
gs-4332	6	19	in	in	ADP
gs-4332	6	20	permeate	permeate	VERB
gs-4332	6	21	flux	flux	NOUN
gs-4332	6	22	(	(	PUNCT
gs-4332	6	23	jv	jv	NOUN
gs-4332	6	24	)	)	PUNCT
gs-4332	6	25	during	during	SCONJ
gs-4332	6	26	its	its	PRON
gs-4332	6	27	nanofiltration	nanofiltration	NOUN
gs-4332	6	28	was	be	AUX
gs-4332	6	29	studied	study	VERB
gs-4332	6	30	.	.	PUNCT
gs-4332	7	1	the	the	DET
gs-4332	7	2	most	most	ADV
gs-4332	7	3	important	important	ADJ
gs-4332	7	4	low	low	ADJ
gs-4332	7	5	molecular	molecular	ADJ
gs-4332	7	6	weight	weight	NOUN
gs-4332	7	7	compounds	compound	NOUN
gs-4332	7	8	are	be	AUX
gs-4332	7	9	glucose	glucose	NOUN
gs-4332	7	10	and	and	CCONJ
gs-4332	7	11	fructose	fructose	NOUN
gs-4332	7	12	,	,	PUNCT
gs-4332	7	13	while	while	SCONJ
gs-4332	7	14	other	other	ADJ
gs-4332	7	15	compounds	compound	NOUN
gs-4332	7	16	,	,	PUNCT
gs-4332	7	17	such	such	ADJ
gs-4332	7	18	as	as	ADP
gs-4332	7	19	polyphenols	polyphenol	NOUN
gs-4332	7	20	,	,	PUNCT
gs-4332	7	21	polysaccharides	polysaccharide	NOUN
gs-4332	7	22	,	,	PUNCT
gs-4332	7	23	proteins	protein	NOUN
gs-4332	7	24	,	,	PUNCT
gs-4332	7	25	etc	etc	X
gs-4332	7	26	.	.	X
gs-4332	7	27	,	,	PUNCT
gs-4332	7	28	are	be	AUX
gs-4332	7	29	of	of	ADP
gs-4332	7	30	high	high	ADJ
gs-4332	7	31	molecular	molecular	ADJ
gs-4332	7	32	weight	weight	NOUN
gs-4332	7	33	.	.	PUNCT
gs-4332	8	1	a	a	DET
gs-4332	8	2	synthetic	synthetic	ADJ
gs-4332	8	3	solution	solution	NOUN
gs-4332	8	4	containing	contain	VERB
gs-4332	8	5	low	low	ADJ
gs-4332	8	6	molecular	molecular	ADJ
gs-4332	8	7	weight	weight	NOUN
gs-4332	8	8	compounds	compound	VERB
gs-4332	8	9	characteristic	characteristic	ADJ
gs-4332	8	10	of	of	ADP
gs-4332	8	11	natural	natural	ADJ
gs-4332	8	12	must	must	AUX
gs-4332	8	13	was	be	AUX
gs-4332	8	14	subjected	subject	VERB
gs-4332	8	15	to	to	ADP
gs-4332	8	16	nanofiltration	nanofiltration	NOUN
gs-4332	8	17	,	,	PUNCT
gs-4332	8	18	and	and	CCONJ
gs-4332	8	19	the	the	DET
gs-4332	8	20	results	result	NOUN
gs-4332	8	21	obtained	obtain	VERB
gs-4332	8	22	were	be	AUX
gs-4332	8	23	compared	compare	VERB
gs-4332	8	24	with	with	ADP
gs-4332	8	25	the	the	DET
gs-4332	8	26	results	result	NOUN
gs-4332	8	27	of	of	ADP
gs-4332	8	28	nanofiltration	nanofiltration	NOUN
gs-4332	8	29	of	of	ADP
gs-4332	8	30	commercial	commercial	ADJ
gs-4332	8	31	red	red	NOUN
gs-4332	8	32	must	must	AUX
gs-4332	8	33	.	.	PUNCT
gs-4332	9	1	georgian	georgian	NOUN
gs-4332	9	2	scientists/	scientists/	NUM
gs-4332	9	3	.	.	PUNCT
gs-4332	10	1	7	7	NUM
gs-4332	10	2	n	n	PRON
gs-4332	10	3	4	4	NUM
gs-4332	10	4	,	,	PUNCT
gs-4332	10	5	2025	2025	NUM
gs-4332	10	6	423	423	NUM
gs-4332	10	7	during	during	ADP
gs-4332	10	8	nanofiltration	nanofiltration	NOUN
gs-4332	10	9	of	of	ADP
gs-4332	10	10	red	red	ADJ
gs-4332	10	11	yeast	yeast	NOUN
gs-4332	10	12	rice	rice	NOUN
gs-4332	10	13	,	,	PUNCT
gs-4332	10	14	a	a	DET
gs-4332	10	15	gel	gel	NOUN
gs-4332	10	16	layer	layer	NOUN
gs-4332	10	17	formed	form	VERB
gs-4332	10	18	on	on	ADP
gs-4332	10	19	the	the	DET
gs-4332	10	20	membrane	membrane	NOUN
gs-4332	10	21	surface	surface	NOUN
gs-4332	10	22	and	and	CCONJ
gs-4332	10	23	gradually	gradually	ADV
gs-4332	10	24	thickened	thicken	VERB
gs-4332	10	25	,	,	PUNCT
gs-4332	10	26	leading	lead	VERB
gs-4332	10	27	to	to	ADP
gs-4332	10	28	a	a	DET
gs-4332	10	29	rapid	rapid	ADJ
gs-4332	10	30	decrease	decrease	NOUN
gs-4332	10	31	in	in	ADP
gs-4332	10	32	jv	jv	PROPN
gs-4332	10	33	and	and	CCONJ
gs-4332	10	34	a	a	DET
gs-4332	10	35	slow	slow	ADJ
gs-4332	10	36	increase	increase	NOUN
gs-4332	10	37	in	in	ADP
gs-4332	10	38	the	the	DET
gs-4332	10	39	concentration	concentration	NOUN
gs-4332	10	40	of	of	ADP
gs-4332	10	41	sugars	sugar	NOUN
gs-4332	10	42	in	in	ADP
gs-4332	10	43	the	the	DET
gs-4332	10	44	retentate	retentate	NOUN
gs-4332	10	45	due	due	ADP
gs-4332	10	46	to	to	ADP
gs-4332	10	47	the	the	DET
gs-4332	10	48	recovery	recovery	NOUN
gs-4332	10	49	of	of	ADP
gs-4332	10	50	a	a	DET
gs-4332	10	51	small	small	ADJ
gs-4332	10	52	volume	volume	NOUN
gs-4332	10	53	of	of	ADP
gs-4332	10	54	permeate	permeate	NOUN
gs-4332	10	55	.	.	PUNCT
gs-4332	11	1	a	a	DET
gs-4332	11	2	method	method	NOUN
gs-4332	11	3	was	be	AUX
gs-4332	11	4	developed	develop	VERB
gs-4332	11	5	that	that	PRON
gs-4332	11	6	allows	allow	VERB
gs-4332	11	7	the	the	DET
gs-4332	11	8	resistance	resistance	NOUN
gs-4332	11	9	and	and	CCONJ
gs-4332	11	10	fouling	fouling	NOUN
gs-4332	11	11	mechanisms	mechanism	NOUN
gs-4332	11	12	caused	cause	VERB
gs-4332	11	13	by	by	ADP
gs-4332	11	14	sugars	sugar	NOUN
gs-4332	11	15	and	and	CCONJ
gs-4332	11	16	high	high	ADJ
gs-4332	11	17	molecular	molecular	ADJ
gs-4332	11	18	weight	weight	NOUN
gs-4332	11	19	compounds	compound	NOUN
gs-4332	11	20	to	to	PART
gs-4332	11	21	be	be	AUX
gs-4332	11	22	studied	study	VERB
gs-4332	11	23	separately	separately	ADV
gs-4332	11	24	under	under	ADP
gs-4332	11	25	these	these	DET
gs-4332	11	26	extreme	extreme	ADJ
gs-4332	11	27	conditions	condition	NOUN
gs-4332	11	28	.	.	PUNCT
gs-4332	12	1	the	the	DET
gs-4332	12	2	results	result	NOUN
gs-4332	12	3	showed	show	VERB
gs-4332	12	4	that	that	SCONJ
gs-4332	12	5	high	high	ADJ
gs-4332	12	6	molecular	molecular	ADJ
gs-4332	12	7	weight	weight	NOUN
gs-4332	12	8	compounds	compound	NOUN
gs-4332	12	9	have	have	VERB
gs-4332	12	10	a	a	DET
gs-4332	12	11	greater	great	ADJ
gs-4332	12	12	impact	impact	NOUN
gs-4332	12	13	on	on	ADP
gs-4332	12	14	the	the	DET
gs-4332	12	15	reduction	reduction	NOUN
gs-4332	12	16	of	of	ADP
gs-4332	12	17	permeate	permeate	NOUN
gs-4332	12	18	flux	flux	NOUN
gs-4332	12	19	,	,	PUNCT
gs-4332	12	20	as	as	SCONJ
gs-4332	12	21	they	they	PRON
gs-4332	12	22	are	be	AUX
gs-4332	12	23	mainly	mainly	ADV
gs-4332	12	24	responsible	responsible	ADJ
gs-4332	12	25	for	for	ADP
gs-4332	12	26	the	the	DET
gs-4332	12	27	cake	cake	NOUN
gs-4332	12	28	filtration	filtration	NOUN
gs-4332	12	29	mechanism	mechanism	NOUN
gs-4332	12	30	,	,	PUNCT
gs-4332	12	31	while	while	SCONJ
gs-4332	12	32	low	low	ADJ
gs-4332	12	33	molecular	molecular	ADJ
gs-4332	12	34	weight	weight	NOUN
gs-4332	12	35	compounds	compound	NOUN
gs-4332	12	36	cause	cause	VERB
gs-4332	12	37	the	the	DET
gs-4332	12	38	flux	flux	NOUN
gs-4332	12	39	reduction	reduction	NOUN
gs-4332	12	40	more	more	ADJ
gs-4332	12	41	by	by	ADP
gs-4332	12	42	increasing	increase	VERB
gs-4332	12	43	the	the	DET
gs-4332	12	44	osmotic	osmotic	ADJ
gs-4332	12	45	pressure	pressure	NOUN
gs-4332	12	46	[	[	X
gs-4332	12	47	1	1	NUM
gs-4332	12	48	]	]	PUNCT
gs-4332	12	49	.	.	PUNCT
gs-4332	13	1	mannoprotein	mannoprotein	ADJ
gs-4332	13	2	solutions	solution	NOUN
gs-4332	13	3	and	and	CCONJ
gs-4332	13	4	their	their	PRON
gs-4332	13	5	use	use	NOUN
gs-4332	13	6	the	the	DET
gs-4332	13	7	invention	invention	NOUN
gs-4332	13	8	describes	describe	VERB
gs-4332	13	9	a	a	DET
gs-4332	13	10	mannoprotein	mannoprotein	ADJ
gs-4332	13	11	solution	solution	NOUN
gs-4332	13	12	having	have	VERB
gs-4332	13	13	a	a	DET
gs-4332	13	14	turbidity	turbidity	NOUN
gs-4332	13	15	,	,	PUNCT
gs-4332	13	16	measured	measure	VERB
gs-4332	13	17	by	by	ADP
gs-4332	13	18	nephelometry	nephelometry	NOUN
gs-4332	13	19	at	at	ADP
gs-4332	13	20	a	a	DET
gs-4332	13	21	mannoprotein	mannoprotein	ADJ
gs-4332	13	22	concentration	concentration	NOUN
gs-4332	13	23	of	of	ADP
gs-4332	13	24	200	200	NUM
gs-4332	13	25	g	g	NOUN
gs-4332	13	26	/	/	SYM
gs-4332	13	27	l	l	NOUN
gs-4332	13	28	and	and	CCONJ
gs-4332	13	29	a	a	DET
gs-4332	13	30	ph	ph	ADJ
gs-4332	13	31	range	range	NOUN
gs-4332	13	32	of	of	ADP
gs-4332	13	33	4	4	NUM
gs-4332	13	34	to	to	PART
gs-4332	13	35	8	8	NUM
gs-4332	13	36	,	,	PUNCT
gs-4332	13	37	of	of	ADP
gs-4332	13	38	less	less	ADJ
gs-4332	13	39	than	than	ADP
gs-4332	13	40	70	70	NUM
gs-4332	13	41	ntu	ntu	ADJ
gs-4332	13	42	,	,	PUNCT
gs-4332	13	43	preferably	preferably	ADV
gs-4332	13	44	less	less	ADJ
gs-4332	13	45	than	than	ADP
gs-4332	13	46	60	60	NUM
gs-4332	13	47	ntu	ntu	ADJ
gs-4332	13	48	,	,	PUNCT
gs-4332	13	49	more	more	ADV
gs-4332	13	50	preferably	preferably	ADV
gs-4332	13	51	less	less	ADJ
gs-4332	13	52	than	than	ADP
gs-4332	13	53	50	50	NUM
gs-4332	13	54	ntu	ntu	NOUN
gs-4332	13	55	and	and	CCONJ
gs-4332	13	56	most	most	ADV
gs-4332	13	57	preferably	preferably	ADV
gs-4332	13	58	less	less	ADJ
gs-4332	13	59	than	than	ADP
gs-4332	13	60	40	40	NUM
gs-4332	13	61	ntu	ntu	NOUN
gs-4332	13	62	.	.	PUNCT
gs-4332	14	1	this	this	DET
gs-4332	14	2	solution	solution	NOUN
gs-4332	14	3	can	can	AUX
gs-4332	14	4	be	be	AUX
gs-4332	14	5	effectively	effectively	ADV
gs-4332	14	6	used	use	VERB
gs-4332	14	7	to	to	PART
gs-4332	14	8	stabilize	stabilize	VERB
gs-4332	14	9	wine	wine	NOUN
gs-4332	14	10	against	against	ADP
gs-4332	14	11	tartrate	tartrate	NOUN
gs-4332	14	12	precipitation	precipitation	NOUN
gs-4332	14	13	,	,	PUNCT
gs-4332	14	14	as	as	SCONJ
gs-4332	14	15	it	it	PRON
gs-4332	14	16	is	be	AUX
gs-4332	14	17	very	very	ADV
gs-4332	14	18	clear	clear	ADJ
gs-4332	14	19	and	and	CCONJ
gs-4332	14	20	can	can	AUX
gs-4332	14	21	be	be	AUX
gs-4332	14	22	added	add	VERB
gs-4332	14	23	directly	directly	ADV
gs-4332	14	24	to	to	ADP
gs-4332	14	25	wine	wine	NOUN
gs-4332	14	26	without	without	ADP
gs-4332	14	27	causing	cause	VERB
gs-4332	14	28	turbidity	turbidity	NOUN
gs-4332	14	29	[	[	X
gs-4332	14	30	2	2	NUM
gs-4332	14	31	]	]	PUNCT
gs-4332	14	32	.	.	PUNCT
gs-4332	15	1	today	today	NOUN
gs-4332	15	2	,	,	PUNCT
gs-4332	15	3	the	the	DET
gs-4332	15	4	majority	majority	NOUN
gs-4332	15	5	of	of	ADP
gs-4332	15	6	red	red	ADJ
gs-4332	15	7	wines	wine	NOUN
gs-4332	15	8	exported	export	VERB
gs-4332	15	9	to	to	ADP
gs-4332	15	10	both	both	CCONJ
gs-4332	15	11	the	the	DET
gs-4332	15	12	domestic	domestic	ADJ
gs-4332	15	13	and	and	CCONJ
gs-4332	15	14	international	international	ADJ
gs-4332	15	15	markets	market	NOUN
gs-4332	15	16	are	be	AUX
gs-4332	15	17	classic	classic	ADJ
gs-4332	15	18	and	and	CCONJ
gs-4332	15	19	traditional	traditional	ADJ
gs-4332	15	20	qvevri	qvevri	ADJ
gs-4332	15	21	wines	wine	NOUN
gs-4332	15	22	made	make	VERB
gs-4332	15	23	from	from	ADP
gs-4332	15	24	saperavi	saperavi	NOUN
gs-4332	15	25	.	.	PUNCT
gs-4332	16	1	however	however	ADV
gs-4332	16	2	,	,	PUNCT
gs-4332	16	3	saperavi	saperavi	NOUN
gs-4332	16	4	,	,	PUNCT
gs-4332	16	5	due	due	ADP
gs-4332	16	6	to	to	ADP
gs-4332	16	7	its	its	PRON
gs-4332	16	8	strong	strong	ADJ
gs-4332	16	9	varietal	varietal	ADJ
gs-4332	16	10	aroma	aroma	NOUN
gs-4332	16	11	and	and	CCONJ
gs-4332	16	12	other	other	ADJ
gs-4332	16	13	taste	taste	NOUN
gs-4332	16	14	qualities	quality	NOUN
gs-4332	16	15	,	,	PUNCT
gs-4332	16	16	has	have	VERB
gs-4332	16	17	much	much	ADV
gs-4332	16	18	greater	great	ADJ
gs-4332	16	19	potential	potential	NOUN
gs-4332	16	20	for	for	ADP
gs-4332	16	21	producing	produce	VERB
gs-4332	16	22	other	other	ADJ
gs-4332	16	23	types	type	NOUN
gs-4332	16	24	of	of	ADP
gs-4332	16	25	wines	wine	NOUN
gs-4332	16	26	.	.	PUNCT
gs-4332	17	1	for	for	ADP
gs-4332	17	2	example	example	NOUN
gs-4332	17	3	,	,	PUNCT
gs-4332	17	4	pink	pink	ADJ
gs-4332	17	5	wines	wine	NOUN
gs-4332	17	6	are	be	AUX
gs-4332	17	7	becoming	become	VERB
gs-4332	17	8	increasingly	increasingly	ADV
gs-4332	17	9	popular	popular	ADJ
gs-4332	17	10	.	.	PUNCT
gs-4332	18	1	making	make	VERB
gs-4332	18	2	rosé	rosé	NOUN
gs-4332	18	3	from	from	ADP
gs-4332	18	4	grapes	grape	NOUN
gs-4332	18	5	with	with	ADP
gs-4332	18	6	such	such	ADJ
gs-4332	18	7	intense	intense	ADJ
gs-4332	18	8	color	color	NOUN
gs-4332	18	9	,	,	PUNCT
gs-4332	18	10	such	such	ADJ
gs-4332	18	11	as	as	ADP
gs-4332	18	12	saperavi	saperavi	NOUN
gs-4332	18	13	,	,	PUNCT
gs-4332	18	14	is	be	AUX
gs-4332	18	15	associated	associate	VERB
gs-4332	18	16	with	with	ADP
gs-4332	18	17	certain	certain	ADJ
gs-4332	18	18	challenges	challenge	NOUN
gs-4332	18	19	,	,	PUNCT
gs-4332	18	20	requiring	require	VERB
gs-4332	18	21	the	the	DET
gs-4332	18	22	use	use	NOUN
gs-4332	18	23	of	of	ADP
gs-4332	18	24	delicate	delicate	ADJ
gs-4332	18	25	grape	grape	NOUN
gs-4332	18	26	processing	processing	NOUN
gs-4332	18	27	and	and	CCONJ
gs-4332	18	28	maceration	maceration	NOUN
gs-4332	18	29	regimes	regime	NOUN
gs-4332	18	30	.	.	PUNCT
gs-4332	19	1	the	the	DET
gs-4332	19	2	aim	aim	NOUN
gs-4332	19	3	of	of	ADP
gs-4332	19	4	the	the	DET
gs-4332	19	5	study	study	NOUN
gs-4332	19	6	was	be	AUX
gs-4332	19	7	to	to	PART
gs-4332	19	8	determine	determine	VERB
gs-4332	19	9	the	the	DET
gs-4332	19	10	possibilities	possibility	NOUN
gs-4332	19	11	of	of	ADP
gs-4332	19	12	using	use	VERB
gs-4332	19	13	dry	dry	ADJ
gs-4332	19	14	ice	ice	NOUN
gs-4332	19	15	in	in	ADP
gs-4332	19	16	the	the	DET
gs-4332	19	17	process	process	NOUN
gs-4332	19	18	of	of	ADP
gs-4332	19	19	making	make	VERB
gs-4332	19	20	classic	classic	ADJ
gs-4332	19	21	wines	wine	NOUN
gs-4332	19	22	from	from	ADP
gs-4332	19	23	saperavi	saperavi	NOUN
gs-4332	19	24	in	in	ADP
gs-4332	19	25	terms	term	NOUN
gs-4332	19	26	of	of	ADP
gs-4332	19	27	increasing	increase	VERB
gs-4332	19	28	the	the	DET
gs-4332	19	29	intensity	intensity	NOUN
gs-4332	19	30	of	of	ADP
gs-4332	19	31	the	the	DET
gs-4332	19	32	aroma	aroma	NOUN
gs-4332	19	33	and	and	CCONJ
gs-4332	19	34	obtaining	obtain	VERB
gs-4332	19	35	the	the	DET
gs-4332	19	36	desired	desire	VERB
gs-4332	19	37	color	color	NOUN
gs-4332	19	38	condition	condition	NOUN
gs-4332	19	39	in	in	ADP
gs-4332	19	40	the	the	DET
gs-4332	19	41	process	process	NOUN
gs-4332	19	42	of	of	ADP
gs-4332	19	43	making	make	VERB
gs-4332	19	44	pink	pink	ADJ
gs-4332	19	45	wines	wine	NOUN
gs-4332	19	46	.	.	PUNCT
gs-4332	20	1	a	a	DET
gs-4332	20	2	classic	classic	ADJ
gs-4332	20	3	rosé	rosé	NOUN
gs-4332	20	4	wine	wine	NOUN
gs-4332	20	5	was	be	AUX
gs-4332	20	6	made	make	VERB
gs-4332	20	7	from	from	ADP
gs-4332	20	8	saperavi	saperavi	NOUN
gs-4332	20	9	grapes	grape	NOUN
gs-4332	20	10	obtained	obtain	VERB
gs-4332	20	11	from	from	ADP
gs-4332	20	12	mukuzani	mukuzani	NOUN
gs-4332	20	13	and	and	CCONJ
gs-4332	20	14	vachnadziani	vachnadziani	NOUN
gs-4332	20	15	vineyards	vineyard	NOUN
gs-4332	20	16	under	under	ADP
gs-4332	20	17	industrial	industrial	ADJ
gs-4332	20	18	conditions	condition	NOUN
gs-4332	20	19	using	use	VERB
gs-4332	20	20	dry	dry	ADJ
gs-4332	20	21	ice	ice	NOUN
gs-4332	20	22	,	,	PUNCT
gs-4332	20	23	and	and	CCONJ
gs-4332	20	24	the	the	DET
gs-4332	20	25	variability	variability	NOUN
gs-4332	20	26	of	of	ADP
gs-4332	20	27	their	their	PRON
gs-4332	20	28	physicochemical	physicochemical	ADJ
gs-4332	20	29	and	and	CCONJ
gs-4332	20	30	organoleptic	organoleptic	ADJ
gs-4332	20	31	indicators	indicator	NOUN
gs-4332	20	32	was	be	AUX
gs-4332	20	33	studied	study	VERB
gs-4332	20	34	in	in	ADP
gs-4332	20	35	comparison	comparison	NOUN
gs-4332	20	36	with	with	ADP
gs-4332	20	37	control	control	NOUN
gs-4332	20	38	samples	sample	NOUN
gs-4332	20	39	.	.	PUNCT
gs-4332	21	1	the	the	DET
gs-4332	21	2	use	use	NOUN
gs-4332	21	3	of	of	ADP
gs-4332	21	4	an	an	DET
gs-4332	21	5	innovative	innovative	ADJ
gs-4332	21	6	technological	technological	ADJ
gs-4332	21	7	regime	regime	NOUN
gs-4332	21	8	confirms	confirm	VERB
gs-4332	21	9	the	the	DET
gs-4332	21	10	improvement	improvement	NOUN
gs-4332	21	11	of	of	ADP
gs-4332	21	12	the	the	DET
gs-4332	21	13	quality	quality	NOUN
gs-4332	21	14	of	of	ADP
gs-4332	21	15	both	both	DET
gs-4332	21	16	wines	wine	NOUN
gs-4332	21	17	.	.	PUNCT
gs-4332	22	1	[	[	X
gs-4332	22	2	3	3	X
gs-4332	22	3	]	]	PUNCT
gs-4332	22	4	the	the	DET
gs-4332	22	5	phytoalexin	phytoalexin	NOUN
gs-4332	22	6	properties	property	NOUN
gs-4332	22	7	of	of	ADP
gs-4332	22	8	grapevine	grapevine	NOUN
gs-4332	22	9	stilbenoids	stilbenoid	NOUN
gs-4332	22	10	are	be	AUX
gs-4332	22	11	a	a	DET
gs-4332	22	12	characteristic	characteristic	NOUN
gs-4332	22	13	of	of	ADP
gs-4332	22	14	significant	significant	ADJ
gs-4332	22	15	biological	biological	ADJ
gs-4332	22	16	activity	activity	NOUN
gs-4332	22	17	against	against	ADP
gs-4332	22	18	bacterial	bacterial	ADJ
gs-4332	22	19	and	and	CCONJ
gs-4332	22	20	fungal	fungal	ADJ
gs-4332	22	21	diseases	disease	NOUN
gs-4332	22	22	.	.	PUNCT
gs-4332	23	1	we	we	PRON
gs-4332	23	2	have	have	AUX
gs-4332	23	3	investigated	investigate	VERB
gs-4332	23	4	the	the	DET
gs-4332	23	5	correlation	correlation	NOUN
gs-4332	23	6	of	of	ADP
gs-4332	23	7	immunity	immunity	NOUN
gs-4332	23	8	of	of	ADP
gs-4332	23	9	some	some	DET
gs-4332	23	10	georgian	georgian	ADJ
gs-4332	23	11	white	white	ADJ
gs-4332	23	12	and	and	CCONJ
gs-4332	23	13	red	red	ADJ
gs-4332	23	14	grape	grape	NOUN
gs-4332	23	15	wine	wine	NOUN
gs-4332	23	16	grape	grape	NOUN
gs-4332	23	17	varieties	variety	NOUN
gs-4332	23	18	with	with	ADP
gs-4332	23	19	phytoalexin	phytoalexin	NOUN
gs-4332	23	20	stilbenoids	stilbenoid	NOUN
gs-4332	23	21	under	under	ADP
gs-4332	23	22	conditions	condition	NOUN
gs-4332	23	23	of	of	ADP
gs-4332	23	24	bacterial	bacterial	ADJ
gs-4332	23	25	and	and	CCONJ
gs-4332	23	26	fungal	fungal	ADJ
gs-4332	23	27	diseases	disease	NOUN
gs-4332	23	28	.	.	PUNCT
gs-4332	24	1	the	the	DET
gs-4332	24	2	present	present	ADJ
gs-4332	24	3	materials	material	NOUN
gs-4332	24	4	present	present	VERB
gs-4332	24	5	the	the	DET
gs-4332	24	6	results	result	NOUN
gs-4332	24	7	of	of	ADP
gs-4332	24	8	the	the	DET
gs-4332	24	9	study	study	NOUN
gs-4332	24	10	of	of	ADP
gs-4332	24	11	the	the	DET
gs-4332	24	12	variability	variability	NOUN
gs-4332	24	13	of	of	ADP
gs-4332	24	14	phytoalexin	phytoalexin	NOUN
gs-4332	24	15	stilbenoids	stilbenoid	NOUN
gs-4332	24	16	of	of	ADP
gs-4332	24	17	saperavi	saperavi	NOUN
gs-4332	24	18	and	and	CCONJ
gs-4332	24	19	rkatsiteli	rkatsiteli	ADJ
gs-4332	24	20	grapevine	grapevine	NOUN
gs-4332	24	21	strains	strain	NOUN
gs-4332	24	22	when	when	SCONJ
gs-4332	24	23	infected	infect	VERB
gs-4332	24	24	with	with	ADP
gs-4332	24	25	bacterial	bacterial	ADJ
gs-4332	24	26	canker	canker	NOUN
gs-4332	24	27	georgian	georgian	NOUN
gs-4332	24	28	scientists/	scientists/	NUM
gs-4332	24	29	.	.	PUNCT
gs-4332	25	1	7	7	NUM
gs-4332	25	2	n	n	DET
gs-4332	25	3	4	4	NUM
gs-4332	25	4	,	,	PUNCT
gs-4332	25	5	2025	2025	NUM
gs-4332	25	6	424	424	NUM
gs-4332	25	7	(	(	PUNCT
gs-4332	25	8	agrobacterium	agrobacterium	NOUN
gs-4332	25	9	tumefaciens	tumefacien	NOUN
gs-4332	25	10	)	)	PUNCT
gs-4332	25	11	in	in	ADP
gs-4332	25	12	viticulture	viticulture	NOUN
gs-4332	25	13	microzones	microzone	NOUN
gs-4332	25	14	with	with	ADP
gs-4332	25	15	different	different	ADJ
gs-4332	25	16	soil	soil	NOUN
gs-4332	25	17	and	and	CCONJ
gs-4332	25	18	climatic	climatic	ADJ
gs-4332	25	19	conditions	condition	NOUN
gs-4332	25	20	.	.	PUNCT
gs-4332	26	1	specifically	specifically	ADV
gs-4332	26	2	,	,	PUNCT
gs-4332	26	3	for	for	ADP
gs-4332	26	4	saperavi	saperavi	NOUN
gs-4332	26	5	in	in	ADP
gs-4332	26	6	the	the	DET
gs-4332	26	7	mukuzani	mukuzani	NOUN
gs-4332	26	8	and	and	CCONJ
gs-4332	26	9	napareuli	napareuli	NOUN
gs-4332	26	10	microzones	microzone	NOUN
gs-4332	26	11	,	,	PUNCT
gs-4332	26	12	for	for	ADP
gs-4332	26	13	rkatsiteli	rkatsiteli	PROPN
gs-4332	26	14	in	in	ADP
gs-4332	26	15	the	the	DET
gs-4332	26	16	tsarafi	tsarafi	PROPN
gs-4332	26	17	and	and	CCONJ
gs-4332	26	18	tibaani	tibaani	PROPN
gs-4332	26	19	microzones	microzone	NOUN
gs-4332	26	20	.	.	PUNCT
gs-4332	27	1	the	the	DET
gs-4332	27	2	above	above	ADV
gs-4332	27	3	-	-	PUNCT
gs-4332	27	4	mentioned	mention	VERB
gs-4332	27	5	grape	grape	NOUN
gs-4332	27	6	varieties	variety	NOUN
gs-4332	27	7	were	be	AUX
gs-4332	27	8	artificially	artificially	ADV
gs-4332	27	9	infected	infect	VERB
gs-4332	27	10	with	with	ADP
gs-4332	27	11	an	an	DET
gs-4332	27	12	aqueous	aqueous	ADJ
gs-4332	27	13	suspension	suspension	NOUN
gs-4332	27	14	of	of	ADP
gs-4332	27	15	a	a	DET
gs-4332	27	16	pure	pure	ADJ
gs-4332	27	17	culture	culture	NOUN
gs-4332	27	18	of	of	ADP
gs-4332	27	19	agrobacterium	agrobacterium	NOUN
gs-4332	27	20	tumefaciens	tumefacien	NOUN
gs-4332	27	21	in	in	ADP
gs-4332	27	22	april	april	PROPN
gs-4332	27	23	2023	2023	NUM
gs-4332	27	24	and	and	CCONJ
gs-4332	27	25	the	the	DET
gs-4332	27	26	development	development	NOUN
gs-4332	27	27	/	/	SYM
gs-4332	27	28	proliferation	proliferation	NOUN
gs-4332	27	29	of	of	ADP
gs-4332	27	30	bacterial	bacterial	ADJ
gs-4332	27	31	canker	canker	NOUN
gs-4332	27	32	was	be	AUX
gs-4332	27	33	observed	observe	VERB
gs-4332	27	34	during	during	ADP
gs-4332	27	35	the	the	DET
gs-4332	27	36	period	period	NOUN
gs-4332	27	37	from	from	ADP
gs-4332	27	38	april	april	PROPN
gs-4332	27	39	to	to	ADP
gs-4332	27	40	september	september	PROPN
gs-4332	27	41	.	.	PUNCT
gs-4332	28	1	healthy	healthy	ADJ
gs-4332	28	2	grapevine	grapevine	NOUN
gs-4332	28	3	strains	strain	VERB
gs-4332	28	4	from	from	ADP
gs-4332	28	5	saperavi	saperavi	NOUN
gs-4332	28	6	and	and	CCONJ
gs-4332	28	7	rkatsiteli	rkatsiteli	VERB
gs-4332	28	8	,	,	PUNCT
gs-4332	28	9	as	as	ADV
gs-4332	28	10	well	well	ADV
gs-4332	28	11	as	as	ADP
gs-4332	28	12	those	those	PRON
gs-4332	28	13	previously	previously	ADV
gs-4332	28	14	treated	treat	VERB
gs-4332	28	15	with	with	ADP
gs-4332	28	16	an	an	DET
gs-4332	28	17	aqueous	aqueous	ADJ
gs-4332	28	18	suspension	suspension	NOUN
gs-4332	28	19	of	of	ADP
gs-4332	28	20	stilbenoids	stilbenoid	NOUN
gs-4332	28	21	,	,	PUNCT
gs-4332	28	22	were	be	AUX
gs-4332	28	23	artificially	artificially	ADV
gs-4332	28	24	infected	infect	VERB
gs-4332	28	25	.	.	PUNCT
gs-4332	29	1	in	in	ADP
gs-4332	29	2	the	the	DET
gs-4332	29	3	vineyards	vineyard	NOUN
gs-4332	29	4	of	of	ADP
gs-4332	29	5	the	the	DET
gs-4332	29	6	experimental	experimental	ADJ
gs-4332	29	7	microzones	microzone	NOUN
gs-4332	29	8	,	,	PUNCT
gs-4332	29	9	trans	tran	NOUN
gs-4332	29	10	-	-	NOUN
gs-4332	29	11	resveratrol	resveratrol	NOUN
gs-4332	29	12	was	be	AUX
gs-4332	29	13	found	find	VERB
gs-4332	29	14	to	to	PART
gs-4332	29	15	be	be	AUX
gs-4332	29	16	dominant	dominant	ADJ
gs-4332	29	17	in	in	ADP
gs-4332	29	18	healthy	healthy	ADJ
gs-4332	29	19	grapevine	grapevine	NOUN
gs-4332	29	20	strains	strain	VERB
gs-4332	29	21	from	from	ADP
gs-4332	29	22	saperavi	saperavi	NOUN
gs-4332	29	23	and	and	CCONJ
gs-4332	29	24	rkatsiteli	rkatsiteli	PROPN
gs-4332	29	25	compared	compare	VERB
gs-4332	29	26	to	to	ADP
gs-4332	29	27	trans	trans	NOUN
gs-4332	29	28	-	-	NOUN
gs-4332	29	29	viniferin	viniferin	NOUN
gs-4332	29	30	.	.	PUNCT
gs-4332	30	1	trans	tran	NOUN
gs-4332	30	2	-	-	NOUN
gs-4332	30	3	resveratrol	resveratrol	NOUN
gs-4332	30	4	was	be	AUX
gs-4332	30	5	detected	detect	VERB
gs-4332	30	6	in	in	ADP
gs-4332	30	7	large	large	ADJ
gs-4332	30	8	quantities	quantity	NOUN
gs-4332	30	9	in	in	ADP
gs-4332	30	10	the	the	DET
gs-4332	30	11	rkatsiteli	rkatsiteli	ADJ
gs-4332	30	12	grapevine	grapevine	NOUN
gs-4332	30	13	strain	strain	NOUN
gs-4332	30	14	from	from	ADP
gs-4332	30	15	the	the	DET
gs-4332	30	16	tibaani	tibaani	NOUN
gs-4332	30	17	microzone	microzone	NOUN
gs-4332	30	18	.	.	PUNCT
gs-4332	31	1	the	the	DET
gs-4332	31	2	main	main	ADJ
gs-4332	31	3	stress	stress	NOUN
gs-4332	31	4	metabolites	metabolite	NOUN
gs-4332	31	5	stilbenoids	stilbenoid	NOUN
gs-4332	31	6	:	:	PUNCT
gs-4332	31	7	trans	trans	NOUN
gs-4332	31	8	-	-	NOUN
gs-4332	31	9	resveratrol	resveratrol	NOUN
gs-4332	31	10	and	and	CCONJ
gs-4332	31	11	trans	tran	NOUN
gs-4332	31	12	-	-	ADJ
gs-4332	31	13	viniferin	viniferin	NOUN
gs-4332	31	14	were	be	AUX
gs-4332	31	15	detected	detect	VERB
gs-4332	31	16	in	in	ADP
gs-4332	31	17	saperavi	saperavi	NOUN
gs-4332	31	18	and	and	CCONJ
gs-4332	31	19	rkatsiteli	rkatsiteli	ADJ
gs-4332	31	20	grapevine	grapevine	NOUN
gs-4332	31	21	strains	strain	NOUN
gs-4332	31	22	infected	infect	VERB
gs-4332	31	23	with	with	ADP
gs-4332	31	24	bacterial	bacterial	ADJ
gs-4332	31	25	canker	canker	NOUN
gs-4332	31	26	.	.	PUNCT
gs-4332	32	1	the	the	DET
gs-4332	32	2	dependence	dependence	NOUN
gs-4332	32	3	of	of	ADP
gs-4332	32	4	their	their	PRON
gs-4332	32	5	variability	variability	NOUN
gs-4332	32	6	on	on	ADP
gs-4332	32	7	grapevine	grapevine	NOUN
gs-4332	32	8	variety	variety	NOUN
gs-4332	32	9	,	,	PUNCT
gs-4332	32	10	age	age	NOUN
gs-4332	32	11	,	,	PUNCT
gs-4332	32	12	and	and	CCONJ
gs-4332	32	13	soil	soil	NOUN
gs-4332	32	14	-	-	PUNCT
gs-4332	32	15	climatic	climatic	ADJ
gs-4332	32	16	factors	factor	NOUN
gs-4332	32	17	was	be	AUX
gs-4332	32	18	determined	determine	VERB
gs-4332	32	19	.	.	PUNCT
gs-4332	33	1	the	the	DET
gs-4332	33	2	results	result	NOUN
gs-4332	33	3	of	of	ADP
gs-4332	33	4	the	the	DET
gs-4332	33	5	experiment	experiment	NOUN
gs-4332	33	6	are	be	AUX
gs-4332	33	7	important	important	ADJ
gs-4332	33	8	data	datum	NOUN
gs-4332	33	9	for	for	ADP
gs-4332	33	10	further	further	ADJ
gs-4332	33	11	studies	study	NOUN
gs-4332	33	12	to	to	PART
gs-4332	33	13	determine	determine	VERB
gs-4332	33	14	the	the	DET
gs-4332	33	15	stilbenoid	stilbenoid	ADJ
gs-4332	33	16	biomarker	biomarker	NOUN
gs-4332	33	17	of	of	ADP
gs-4332	33	18	saperavi	saperavi	NOUN
gs-4332	33	19	and	and	CCONJ
gs-4332	33	20	rkatsiteli	rkatsiteli	VERB
gs-4332	33	21	as	as	ADP
gs-4332	33	22	a	a	DET
gs-4332	33	23	resistance	resistance	NOUN
gs-4332	33	24	to	to	ADP
gs-4332	33	25	bacterial	bacterial	ADJ
gs-4332	33	26	canker	canker	NOUN
gs-4332	33	27	of	of	ADP
gs-4332	33	28	grapevines	grapevine	NOUN
gs-4332	33	29	[	[	X
gs-4332	33	30	4	4	NUM
gs-4332	33	31	]	]	PUNCT
gs-4332	33	32	.	.	PUNCT
gs-4332	34	1	the	the	DET
gs-4332	34	2	invention	invention	NOUN
gs-4332	34	3	provides	provide	VERB
gs-4332	34	4	a	a	DET
gs-4332	34	5	method	method	NOUN
gs-4332	34	6	for	for	ADP
gs-4332	34	7	preparing	prepare	VERB
gs-4332	34	8	a	a	DET
gs-4332	34	9	summer	summer	NOUN
gs-4332	34	10	black	black	ADJ
gs-4332	34	11	dry	dry	ADJ
gs-4332	34	12	red	red	ADJ
gs-4332	34	13	wine	wine	NOUN
gs-4332	34	14	,	,	PUNCT
gs-4332	34	15	where	where	SCONJ
gs-4332	34	16	the	the	DET
gs-4332	34	17	grape	grape	NOUN
gs-4332	34	18	variety	variety	NOUN
gs-4332	34	19	is	be	AUX
gs-4332	34	20	summer	summer	NOUN
gs-4332	34	21	black	black	ADJ
gs-4332	34	22	grapes	grape	NOUN
gs-4332	34	23	,	,	PUNCT
gs-4332	34	24	and	and	CCONJ
gs-4332	34	25	the	the	DET
gs-4332	34	26	preparation	preparation	NOUN
gs-4332	34	27	method	method	NOUN
gs-4332	34	28	includes	include	VERB
gs-4332	34	29	the	the	DET
gs-4332	34	30	following	follow	VERB
gs-4332	34	31	steps	step	NOUN
gs-4332	34	32	:	:	PUNCT
gs-4332	34	33	(	(	PUNCT
gs-4332	34	34	1	1	X
gs-4332	34	35	)	)	PUNCT
gs-4332	34	36	saturation	saturation	NOUN
gs-4332	34	37	with	with	ADP
gs-4332	34	38	co	co	NOUN
gs-4332	34	39	,	,	PUNCT
gs-4332	34	40	(	(	PUNCT
gs-4332	34	41	2	2	X
gs-4332	34	42	)	)	PUNCT
gs-4332	34	43	flour	flour	NOUN
gs-4332	34	44	dissolution	dissolution	NOUN
gs-4332	34	45	and	and	CCONJ
gs-4332	34	46	sterilization	sterilization	NOUN
gs-4332	34	47	,	,	PUNCT
gs-4332	34	48	(	(	PUNCT
gs-4332	34	49	3	3	X
gs-4332	34	50	)	)	PUNCT
gs-4332	34	51	fermentation	fermentation	NOUN
gs-4332	34	52	,	,	PUNCT
gs-4332	34	53	(	(	PUNCT
gs-4332	34	54	4	4	X
gs-4332	34	55	)	)	PUNCT
gs-4332	34	56	stirring	stirring	NOUN
gs-4332	34	57	,	,	PUNCT
gs-4332	34	58	(	(	PUNCT
gs-4332	34	59	5	5	X
gs-4332	34	60	)	)	PUNCT
gs-4332	34	61	testing	testing	NOUN
gs-4332	34	62	,	,	PUNCT
gs-4332	34	63	(	(	PUNCT
gs-4332	34	64	6	6	X
gs-4332	34	65	)	)	PUNCT
gs-4332	34	66	secondary	secondary	ADJ
gs-4332	34	67	fermentation	fermentation	NOUN
gs-4332	34	68	,	,	PUNCT
gs-4332	34	69	(	(	PUNCT
gs-4332	34	70	7	7	X
gs-4332	34	71	)	)	PUNCT
gs-4332	34	72	sterilization	sterilization	NOUN
gs-4332	34	73	,	,	PUNCT
gs-4332	34	74	(	(	PUNCT
gs-4332	34	75	8)	8)	NUM
gs-4332	34	76	freezing	freezing	NOUN
gs-4332	34	77	,	,	PUNCT
gs-4332	34	78	(	(	PUNCT
gs-4332	34	79	9	9	X
gs-4332	34	80	)	)	PUNCT
gs-4332	34	81	multiple	multiple	ADJ
gs-4332	34	82	filtration	filtration	NOUN
gs-4332	34	83	,	,	PUNCT
gs-4332	34	84	(	(	PUNCT
gs-4332	34	85	10	10	NUM
gs-4332	34	86	)	)	PUNCT
gs-4332	34	87	bottling	bottling	NOUN
gs-4332	34	88	and	and	CCONJ
gs-4332	34	89	packaging	packaging	NOUN
gs-4332	34	90	.	.	PUNCT
gs-4332	35	1	georgian	georgian	NOUN
gs-4332	35	2	scientists/	scientists/	NUM
gs-4332	35	3	.	.	PUNCT
gs-4332	36	1	7	7	NUM
gs-4332	36	2	n	n	DET
gs-4332	36	3	4	4	NUM
gs-4332	36	4	,	,	PUNCT
gs-4332	36	5	2025	2025	NUM
gs-4332	36	6	425	425	NUM
gs-4332	36	7	the	the	DET
gs-4332	36	8	invention	invention	NOUN
gs-4332	36	9	effectively	effectively	ADV
gs-4332	36	10	extracts	extract	VERB
gs-4332	36	11	the	the	DET
gs-4332	36	12	aroma	aroma	NOUN
gs-4332	36	13	of	of	ADP
gs-4332	36	14	the	the	DET
gs-4332	36	15	summer	summer	NOUN
gs-4332	36	16	black	black	ADJ
gs-4332	36	17	grape	grape	NOUN
gs-4332	36	18	fruit	fruit	NOUN
gs-4332	36	19	and	and	CCONJ
gs-4332	36	20	significantly	significantly	ADV
gs-4332	36	21	enhances	enhance	VERB
gs-4332	36	22	its	its	PRON
gs-4332	36	23	aromatic	aromatic	ADJ
gs-4332	36	24	properties	property	NOUN
gs-4332	36	25	.	.	PUNCT
gs-4332	37	1	it	it	PRON
gs-4332	37	2	also	also	ADV
gs-4332	37	3	effectively	effectively	ADV
gs-4332	37	4	extracts	extract	VERB
gs-4332	37	5	the	the	DET
gs-4332	37	6	pigment	pigment	NOUN
gs-4332	37	7	of	of	ADP
gs-4332	37	8	the	the	DET
gs-4332	37	9	summer	summer	NOUN
gs-4332	37	10	black	black	ADJ
gs-4332	37	11	grape	grape	NOUN
gs-4332	37	12	,	,	PUNCT
gs-4332	37	13	as	as	ADP
gs-4332	37	14	a	a	DET
gs-4332	37	15	result	result	NOUN
gs-4332	37	16	of	of	ADP
gs-4332	37	17	which	which	PRON
gs-4332	37	18	the	the	DET
gs-4332	37	19	color	color	NOUN
gs-4332	37	20	of	of	ADP
gs-4332	37	21	the	the	DET
gs-4332	37	22	wine	wine	NOUN
gs-4332	37	23	becomes	become	VERB
gs-4332	37	24	red	red	ADJ
gs-4332	37	25	like	like	ADP
gs-4332	37	26	precious	precious	ADJ
gs-4332	37	27	stones	stone	NOUN
gs-4332	37	28	.	.	PUNCT
gs-4332	38	1	as	as	ADP
gs-4332	38	2	a	a	DET
gs-4332	38	3	result	result	NOUN
gs-4332	38	4	of	of	ADP
gs-4332	38	5	freezing	freezing	NOUN
gs-4332	38	6	and	and	CCONJ
gs-4332	38	7	multiple	multiple	ADJ
gs-4332	38	8	filtration	filtration	NOUN
gs-4332	38	9	,	,	PUNCT
gs-4332	38	10	the	the	DET
gs-4332	38	11	sediment	sediment	NOUN
gs-4332	38	12	content	content	NOUN
gs-4332	38	13	in	in	ADP
gs-4332	38	14	the	the	DET
gs-4332	38	15	wine	wine	NOUN
gs-4332	38	16	is	be	AUX
gs-4332	38	17	significantly	significantly	ADV
gs-4332	38	18	reduced	reduce	VERB
gs-4332	38	19	[	[	PUNCT
gs-4332	38	20	5	5	NUM
gs-4332	38	21	]	]	PUNCT
gs-4332	38	22	.	.	PUNCT
gs-4332	39	1	systems	system	NOUN
gs-4332	39	2	and	and	CCONJ
gs-4332	39	3	methods	method	NOUN
gs-4332	39	4	for	for	ADP
gs-4332	39	5	assessing	assess	VERB
gs-4332	39	6	wine	wine	NOUN
gs-4332	39	7	characteristics	characteristic	NOUN
gs-4332	39	8	,	,	PUNCT
gs-4332	39	9	the	the	DET
gs-4332	39	10	method	method	NOUN
gs-4332	39	11	comprising	comprising	NOUN
gs-4332	39	12	:	:	PUNCT
gs-4332	39	13	•	•	NUM
gs-4332	39	14	receiving	receive	VERB
gs-4332	39	15	wine	wine	NOUN
gs-4332	39	16	ratings	rating	NOUN
gs-4332	39	17	from	from	ADP
gs-4332	39	18	wine	wine	NOUN
gs-4332	39	19	experts	expert	NOUN
gs-4332	39	20	,	,	PUNCT
gs-4332	39	21	each	each	DET
gs-4332	39	22	rating	rating	NOUN
gs-4332	39	23	containing	contain	VERB
gs-4332	39	24	intensity	intensity	NOUN
gs-4332	39	25	values	value	NOUN
gs-4332	39	26	that	that	PRON
gs-4332	39	27	describe	describe	VERB
gs-4332	39	28	different	different	ADJ
gs-4332	39	29	wine	wine	NOUN
gs-4332	39	30	characteristics	characteristic	NOUN
gs-4332	39	31	for	for	ADP
gs-4332	39	32	each	each	DET
gs-4332	39	33	wine	wine	NOUN
gs-4332	39	34	;	;	PUNCT
gs-4332	39	35	•	•	PRON
gs-4332	39	36	generating	generate	VERB
gs-4332	39	37	a	a	DET
gs-4332	39	38	global	global	ADJ
gs-4332	39	39	intensity	intensity	NOUN
gs-4332	39	40	value	value	NOUN
gs-4332	39	41	from	from	ADP
gs-4332	39	42	the	the	DET
gs-4332	39	43	intensity	intensity	NOUN
gs-4332	39	44	values	value	NOUN
gs-4332	39	45	obtained	obtain	VERB
gs-4332	39	46	for	for	ADP
gs-4332	39	47	a	a	DET
gs-4332	39	48	specific	specific	ADJ
gs-4332	39	49	wine	wine	NOUN
gs-4332	39	50	characteristic	characteristic	NOUN
gs-4332	39	51	;	;	PUNCT
gs-4332	39	52	•	•	ADP
gs-4332	39	53	comparing	compare	VERB
gs-4332	39	54	the	the	DET
gs-4332	39	55	intensity	intensity	NOUN
gs-4332	39	56	value	value	NOUN
gs-4332	39	57	given	give	VERB
gs-4332	39	58	by	by	ADP
gs-4332	39	59	the	the	DET
gs-4332	39	60	selected	select	VERB
gs-4332	39	61	wine	wine	NOUN
gs-4332	39	62	expert	expert	NOUN
gs-4332	39	63	to	to	ADP
gs-4332	39	64	the	the	DET
gs-4332	39	65	global	global	ADJ
gs-4332	39	66	intensity	intensity	NOUN
gs-4332	39	67	value	value	NOUN
gs-4332	39	68	to	to	PART
gs-4332	39	69	determine	determine	VERB
gs-4332	39	70	the	the	DET
gs-4332	39	71	accuracy	accuracy	NOUN
gs-4332	39	72	deviation	deviation	NOUN
gs-4332	39	73	;	;	PUNCT
gs-4332	39	74	•	•	ADP
gs-4332	39	75	comparing	compare	VERB
gs-4332	39	76	the	the	DET
gs-4332	39	77	accuracy	accuracy	NOUN
gs-4332	39	78	deviation	deviation	NOUN
gs-4332	39	79	to	to	PART
gs-4332	39	80	specified	specified	VERB
gs-4332	39	81	limits	limit	NOUN
gs-4332	39	82	to	to	PART
gs-4332	39	83	determine	determine	VERB
gs-4332	39	84	whether	whether	SCONJ
gs-4332	39	85	the	the	DET
gs-4332	39	86	given	give	VERB
gs-4332	39	87	value	value	NOUN
gs-4332	39	88	is	be	AUX
gs-4332	39	89	inaccurate	inaccurate	ADJ
gs-4332	39	90	;	;	PUNCT
gs-4332	39	91	•	•	ADP
gs-4332	39	92	updating	update	VERB
gs-4332	39	93	the	the	DET
gs-4332	39	94	global	global	ADJ
gs-4332	39	95	intensity	intensity	NOUN
gs-4332	39	96	value	value	NOUN
gs-4332	39	97	for	for	ADP
gs-4332	39	98	the	the	DET
gs-4332	39	99	specific	specific	ADJ
gs-4332	39	100	characteristic	characteristic	NOUN
gs-4332	39	101	of	of	ADP
gs-4332	39	102	the	the	DET
gs-4332	39	103	specific	specific	ADJ
gs-4332	39	104	wine	wine	NOUN
gs-4332	39	105	based	base	VERB
gs-4332	39	106	on	on	ADP
gs-4332	39	107	the	the	DET
gs-4332	39	108	accuracy	accuracy	NOUN
gs-4332	39	109	assessment	assessment	NOUN
gs-4332	39	110	;	;	PUNCT
gs-4332	39	111	•	•	ADP
gs-4332	39	112	storing	store	VERB
gs-4332	39	113	the	the	DET
gs-4332	39	114	updated	update	VERB
gs-4332	39	115	global	global	ADJ
gs-4332	39	116	intensity	intensity	NOUN
gs-4332	39	117	value	value	NOUN
gs-4332	39	118	in	in	ADP
gs-4332	39	119	a	a	DET
gs-4332	39	120	wine	wine	NOUN
gs-4332	39	121	database[6	database[6	NOUN
gs-4332	39	122	]	]	PUNCT
gs-4332	39	123	.	.	PUNCT
gs-4332	40	1	the	the	DET
gs-4332	40	2	paper	paper	NOUN
gs-4332	40	3	deals	deal	VERB
gs-4332	40	4	with	with	ADP
gs-4332	40	5	the	the	DET
gs-4332	40	6	use	use	NOUN
gs-4332	40	7	of	of	ADP
gs-4332	40	8	an	an	DET
gs-4332	40	9	integrated	integrate	VERB
gs-4332	40	10	,	,	PUNCT
gs-4332	40	11	environmentally	environmentally	ADV
gs-4332	40	12	friendly	friendly	ADJ
gs-4332	40	13	membrane	membrane	NOUN
gs-4332	40	14	separation	separation	NOUN
gs-4332	40	15	process	process	NOUN
gs-4332	40	16	for	for	ADP
gs-4332	40	17	the	the	DET
gs-4332	40	18	extraction	extraction	NOUN
gs-4332	40	19	of	of	ADP
gs-4332	40	20	polyphenols	polyphenol	NOUN
gs-4332	40	21	and	and	CCONJ
gs-4332	40	22	organic	organic	ADJ
gs-4332	40	23	acids	acid	NOUN
gs-4332	40	24	.	.	PUNCT
gs-4332	41	1	a	a	DET
gs-4332	41	2	two	two	NUM
gs-4332	41	3	-	-	PUNCT
gs-4332	41	4	stage	stage	NOUN
gs-4332	41	5	membrane	membrane	NOUN
gs-4332	41	6	process	process	NOUN
gs-4332	41	7	involving	involve	VERB
gs-4332	41	8	ultraand	ultraand	NOUN
gs-4332	41	9	nanofiltration	nanofiltration	NOUN
gs-4332	41	10	is	be	AUX
gs-4332	41	11	described	describe	VERB
gs-4332	41	12	.	.	PUNCT
gs-4332	42	1	the	the	DET
gs-4332	42	2	physicochemical	physicochemical	ADJ
gs-4332	42	3	and	and	CCONJ
gs-4332	42	4	antioxidant	antioxidant	ADJ
gs-4332	42	5	properties	property	NOUN
gs-4332	42	6	of	of	ADP
gs-4332	42	7	all	all	DET
gs-4332	42	8	process	process	NOUN
gs-4332	42	9	streams	stream	NOUN
gs-4332	42	10	were	be	AUX
gs-4332	42	11	determined	determine	VERB
gs-4332	42	12	.	.	PUNCT
gs-4332	43	1	high	high	ADJ
gs-4332	43	2	-	-	PUNCT
gs-4332	43	3	performance	performance	NOUN
gs-4332	43	4	liquid	liquid	ADJ
gs-4332	43	5	chromatography	chromatography	NOUN
gs-4332	43	6	(	(	PUNCT
gs-4332	43	7	hplc	hplc	PROPN
gs-4332	43	8	)	)	PUNCT
gs-4332	43	9	was	be	AUX
gs-4332	43	10	used	use	VERB
gs-4332	43	11	to	to	PART
gs-4332	43	12	identify	identify	VERB
gs-4332	43	13	certain	certain	ADJ
gs-4332	43	14	individual	individual	ADJ
gs-4332	43	15	organic	organic	ADJ
gs-4332	43	16	acids	acid	NOUN
gs-4332	43	17	and	and	CCONJ
gs-4332	43	18	polyphenols	polyphenol	NOUN
gs-4332	43	19	,	,	PUNCT
gs-4332	43	20	and	and	CCONJ
gs-4332	43	21	the	the	DET
gs-4332	43	22	antioxidant	antioxidant	ADJ
gs-4332	43	23	potential	potential	NOUN
gs-4332	43	24	was	be	AUX
gs-4332	43	25	determined	determine	VERB
gs-4332	43	26	by	by	ADP
gs-4332	43	27	2,2'-diphenyl-1picrylhydrazyl	2,2'-diphenyl-1picrylhydrazyl	PROPN
gs-4332	43	28	(	(	PUNCT
gs-4332	43	29	dpph	dpph	NOUN
gs-4332	43	30	)	)	PUNCT
gs-4332	43	31	free	free	ADJ
gs-4332	43	32	radical	radical	ADJ
gs-4332	43	33	scavenging	scavenging	NOUN
gs-4332	43	34	capacity	capacity	NOUN
gs-4332	43	35	and	and	CCONJ
gs-4332	43	36	color	color	NOUN
gs-4332	43	37	reduction	reduction	NOUN
gs-4332	43	38	.	.	PUNCT
gs-4332	44	1	the	the	DET
gs-4332	44	2	resulting	result	VERB
gs-4332	44	3	liquid	liquid	ADJ
gs-4332	44	4	concentrate	concentrate	NOUN
gs-4332	44	5	containing	contain	VERB
gs-4332	44	6	1351	1351	NUM
gs-4332	44	7	ppm	ppm	NOUN
gs-4332	44	8	polyphenols	polyphenol	NOUN
gs-4332	44	9	was	be	AUX
gs-4332	44	10	then	then	ADV
gs-4332	44	11	spray	spray	NOUN
gs-4332	44	12	-	-	PUNCT
gs-4332	44	13	dried	dry	VERB
gs-4332	44	14	to	to	ADP
gs-4332	44	15	a	a	DET
gs-4332	44	16	powder	powder	NOUN
gs-4332	44	17	.	.	PUNCT
gs-4332	45	1	the	the	DET
gs-4332	45	2	resulting	result	VERB
gs-4332	45	3	powder	powder	NOUN
gs-4332	45	4	retained	retain	VERB
gs-4332	45	5	most	most	ADJ
gs-4332	45	6	of	of	ADP
gs-4332	45	7	the	the	DET
gs-4332	45	8	polyphenols	polyphenol	NOUN
gs-4332	45	9	and	and	CCONJ
gs-4332	45	10	antioxidant	antioxidant	ADJ
gs-4332	45	11	properties	property	NOUN
gs-4332	45	12	.	.	PUNCT
gs-4332	46	1	it	it	PRON
gs-4332	46	2	has	have	AUX
gs-4332	46	3	been	be	AUX
gs-4332	46	4	successfully	successfully	ADV
gs-4332	46	5	used	use	VERB
gs-4332	46	6	to	to	PART
gs-4332	46	7	inhibit	inhibit	VERB
gs-4332	46	8	lipid	lipid	NOUN
gs-4332	46	9	oxidation	oxidation	NOUN
gs-4332	46	10	in	in	ADP
gs-4332	46	11	a	a	DET
gs-4332	46	12	real	real	ADJ
gs-4332	46	13	food	food	NOUN
gs-4332	46	14	system	system	NOUN
gs-4332	46	15	,	,	PUNCT
gs-4332	46	16	as	as	SCONJ
gs-4332	46	17	confirmed	confirm	VERB
gs-4332	46	18	by	by	ADP
gs-4332	46	19	the	the	DET
gs-4332	46	20	determination	determination	NOUN
gs-4332	46	21	of	of	ADP
gs-4332	46	22	thiobarbituric	thiobarbituric	ADJ
gs-4332	46	23	acid	acid	NOUN
gs-4332	46	24	-	-	PUNCT
gs-4332	46	25	reactive	reactive	ADJ
gs-4332	46	26	substances	substance	NOUN
gs-4332	46	27	(	(	PUNCT
gs-4332	46	28	tbars	tbar	NOUN
gs-4332	46	29	)	)	PUNCT
gs-4332	46	30	and	and	CCONJ
gs-4332	46	31	oxymyoglobin	oxymyoglobin	PROPN
gs-4332	46	32	content	content	NOUN
gs-4332	46	33	.	.	PUNCT
gs-4332	47	1	the	the	DET
gs-4332	47	2	results	result	NOUN
gs-4332	47	3	show	show	VERB
gs-4332	47	4	that	that	SCONJ
gs-4332	47	5	membrane	membrane	NOUN
gs-4332	47	6	separation	separation	NOUN
gs-4332	47	7	technology	technology	NOUN
gs-4332	47	8	is	be	AUX
gs-4332	47	9	an	an	DET
gs-4332	47	10	attractive	attractive	ADJ
gs-4332	47	11	alternative	alternative	ADJ
gs-4332	47	12	process	process	NOUN
gs-4332	47	13	for	for	ADP
gs-4332	47	14	the	the	DET
gs-4332	47	15	recovery	recovery	NOUN
gs-4332	47	16	of	of	ADP
gs-4332	47	17	valuable	valuable	ADJ
gs-4332	47	18	substances	substance	NOUN
gs-4332	47	19	from	from	ADP
gs-4332	47	20	wine	wine	NOUN
gs-4332	47	21	lees.[7	lees.[7	NOUN
gs-4332	47	22	]	]	X
gs-4332	47	23	whey	whey	PROPN
gs-4332	47	24	is	be	AUX
gs-4332	47	25	a	a	DET
gs-4332	47	26	by	by	ADP
gs-4332	47	27	-	-	PUNCT
gs-4332	47	28	product	product	NOUN
gs-4332	47	29	of	of	ADP
gs-4332	47	30	cheese	cheese	NOUN
gs-4332	47	31	production	production	NOUN
gs-4332	47	32	,	,	PUNCT
gs-4332	47	33	so	so	SCONJ
gs-4332	47	34	research	research	NOUN
gs-4332	47	35	into	into	ADP
gs-4332	47	36	new	new	ADJ
gs-4332	47	37	uses	use	NOUN
gs-4332	47	38	for	for	ADP
gs-4332	47	39	whey	whey	PROPN
gs-4332	47	40	proteins	protein	NOUN
gs-4332	47	41	will	will	AUX
gs-4332	47	42	help	help	VERB
gs-4332	47	43	increase	increase	VERB
gs-4332	47	44	its	its	PRON
gs-4332	47	45	value	value	NOUN
gs-4332	47	46	and	and	CCONJ
gs-4332	47	47	reduce	reduce	VERB
gs-4332	47	48	waste	waste	NOUN
gs-4332	47	49	.	.	PUNCT
gs-4332	48	1	this	this	DET
gs-4332	48	2	study	study	NOUN
gs-4332	48	3	provides	provide	VERB
gs-4332	48	4	the	the	DET
gs-4332	48	5	first	first	ADJ
gs-4332	48	6	detailed	detailed	ADJ
gs-4332	48	7	comparison	comparison	NOUN
gs-4332	48	8	of	of	ADP
gs-4332	48	9	the	the	DET
gs-4332	48	10	effectiveness	effectiveness	NOUN
gs-4332	48	11	of	of	ADP
gs-4332	48	12	gelatin	gelatin	NOUN
gs-4332	48	13	and	and	CCONJ
gs-4332	48	14	-lactoglobulin	-lactoglobulin	PROPN
gs-4332	48	15	(	(	PUNCT
gs-4332	48	16	-lg	-lg	NOUN
gs-4332	48	17	)	)	PUNCT
gs-4332	48	18	as	as	ADP
gs-4332	48	19	filtering	filter	VERB
gs-4332	48	20	agents	agent	NOUN
gs-4332	48	21	.	.	PUNCT
gs-4332	49	1	georgian	georgian	NOUN
gs-4332	49	2	scientists/	scientists/	NUM
gs-4332	49	3	.	.	PUNCT
gs-4332	50	1	7	7	NUM
gs-4332	50	2	n	n	DET
gs-4332	50	3	4	4	NUM
gs-4332	50	4	,	,	PUNCT
gs-4332	50	5	2025	2025	NUM
gs-4332	50	6	426	426	NUM
gs-4332	50	7	experiments	experiment	NOUN
gs-4332	50	8	showed	show	VERB
gs-4332	50	9	that	that	SCONJ
gs-4332	50	10	gelatin	gelatin	NOUN
gs-4332	50	11	was	be	AUX
gs-4332	50	12	more	more	ADV
gs-4332	50	13	reactive	reactive	ADJ
gs-4332	50	14	towards	towards	ADP
gs-4332	50	15	tannins	tannin	NOUN
gs-4332	50	16	than	than	ADP
gs-4332	50	17	whey	whey	PROPN
gs-4332	50	18	proteins	protein	NOUN
gs-4332	50	19	.	.	PUNCT
gs-4332	51	1	this	this	PRON
gs-4332	51	2	was	be	AUX
gs-4332	51	3	confirmed	confirm	VERB
gs-4332	51	4	by	by	ADP
gs-4332	51	5	both	both	CCONJ
gs-4332	51	6	the	the	DET
gs-4332	51	7	bitterness	bitterness	NOUN
gs-4332	51	8	assessment	assessment	NOUN
gs-4332	51	9	method	method	NOUN
gs-4332	51	10	(	(	PUNCT
gs-4332	51	11	where	where	SCONJ
gs-4332	51	12	ovalbumin	ovalbumin	NOUN
gs-4332	51	13	was	be	AUX
gs-4332	51	14	used	use	VERB
gs-4332	51	15	to	to	PART
gs-4332	51	16	form	form	VERB
gs-4332	51	17	a	a	DET
gs-4332	51	18	precipitate	precipitate	NOUN
gs-4332	51	19	)	)	PUNCT
gs-4332	51	20	and	and	CCONJ
gs-4332	51	21	the	the	DET
gs-4332	51	22	tannin	tannin	NOUN
gs-4332	51	23	determination	determination	NOUN
gs-4332	51	24	method	method	NOUN
gs-4332	51	25	(	(	PUNCT
gs-4332	51	26	where	where	SCONJ
gs-4332	51	27	methylcellulose	methylcellulose	NOUN
gs-4332	51	28	was	be	AUX
gs-4332	51	29	used	use	VERB
gs-4332	51	30	to	to	PART
gs-4332	51	31	form	form	VERB
gs-4332	51	32	a	a	DET
gs-4332	51	33	precipitate	precipitate	NOUN
gs-4332	51	34	)	)	PUNCT
gs-4332	51	35	.	.	PUNCT
gs-4332	52	1	although	although	SCONJ
gs-4332	52	2	both	both	DET
gs-4332	52	3	proteins	protein	NOUN
gs-4332	52	4	showed	show	VERB
gs-4332	52	5	similar	similar	ADJ
gs-4332	52	6	selectivity	selectivity	NOUN
gs-4332	52	7	towards	towards	ADP
gs-4332	52	8	polyphenols	polyphenol	NOUN
gs-4332	52	9	,	,	PUNCT
gs-4332	52	10	-lg	-lg	NUM
gs-4332	52	11	was	be	AUX
gs-4332	52	12	less	less	ADV
gs-4332	52	13	effective	effective	ADJ
gs-4332	52	14	at	at	ADP
gs-4332	52	15	removing	remove	VERB
gs-4332	52	16	catechins	catechin	NOUN
gs-4332	52	17	.	.	PUNCT
gs-4332	53	1	centrifugation	centrifugation	NOUN
gs-4332	53	2	and	and	CCONJ
gs-4332	53	3	subsequent	subsequent	ADJ
gs-4332	53	4	filtration	filtration	NOUN
gs-4332	53	5	resulted	result	VERB
gs-4332	53	6	in	in	ADP
gs-4332	53	7	complete	complete	ADJ
gs-4332	53	8	or	or	CCONJ
gs-4332	53	9	minimal	minimal	ADJ
gs-4332	53	10	removal	removal	NOUN
gs-4332	53	11	of	of	ADP
gs-4332	53	12	the	the	DET
gs-4332	53	13	filtering	filter	VERB
gs-4332	53	14	agent	agent	NOUN
gs-4332	53	15	,	,	PUNCT
gs-4332	53	16	reducing	reduce	VERB
gs-4332	53	17	the	the	DET
gs-4332	53	18	risk	risk	NOUN
gs-4332	53	19	of	of	ADP
gs-4332	53	20	its	its	PRON
gs-4332	53	21	allergenic	allergenic	ADJ
gs-4332	53	22	potential	potential	NOUN
gs-4332	53	23	.	.	PUNCT
gs-4332	54	1	furthermore	furthermore	ADV
gs-4332	54	2	,	,	PUNCT
gs-4332	54	3	a	a	DET
gs-4332	54	4	better	well	ADJ
gs-4332	54	5	understanding	understanding	NOUN
gs-4332	54	6	of	of	ADP
gs-4332	54	7	the	the	DET
gs-4332	54	8	interaction	interaction	NOUN
gs-4332	54	9	between	between	ADP
gs-4332	54	10	proteins	protein	NOUN
gs-4332	54	11	and	and	CCONJ
gs-4332	54	12	tannins	tannin	NOUN
gs-4332	54	13	has	have	AUX
gs-4332	54	14	been	be	AUX
gs-4332	54	15	achieved	achieve	VERB
gs-4332	54	16	using	use	VERB
gs-4332	54	17	fluorescence	fluorescence	NOUN
gs-4332	54	18	,	,	PUNCT
gs-4332	54	19	size	size	NOUN
gs-4332	54	20	determination	determination	NOUN
gs-4332	54	21	,	,	PUNCT
gs-4332	54	22	and	and	CCONJ
gs-4332	54	23	isothermal	isothermal	ADJ
gs-4332	54	24	titration	titration	NOUN
gs-4332	54	25	calorimetry	calorimetry	NOUN
gs-4332	54	26	(	(	PUNCT
gs-4332	54	27	itc	itc	PROPN
gs-4332	54	28	)	)	PUNCT
gs-4332	54	29	methods	method	NOUN
gs-4332	54	30	.	.	PUNCT
gs-4332	55	1	in	in	ADP
gs-4332	55	2	summary	summary	NOUN
gs-4332	55	3	,	,	PUNCT
gs-4332	55	4	this	this	DET
gs-4332	55	5	study	study	NOUN
gs-4332	55	6	demonstrates	demonstrate	VERB
gs-4332	55	7	that	that	SCONJ
gs-4332	55	8	whey	whey	PROPN
gs-4332	55	9	proteins	protein	NOUN
gs-4332	55	10	can	can	AUX
gs-4332	55	11	reduce	reduce	VERB
gs-4332	55	12	bitterness	bitterness	NOUN
gs-4332	55	13	in	in	ADP
gs-4332	55	14	red	red	ADJ
gs-4332	55	15	wine	wine	NOUN
gs-4332	55	16	and	and	CCONJ
gs-4332	55	17	may	may	AUX
gs-4332	55	18	have	have	VERB
gs-4332	55	19	promising	promise	VERB
gs-4332	55	20	applications	application	NOUN
gs-4332	55	21	in	in	ADP
gs-4332	55	22	oenology	oenology	NOUN
gs-4332	55	23	[	[	X
gs-4332	55	24	8	8	NUM
gs-4332	55	25	]	]	PUNCT
gs-4332	55	26	.	.	PUNCT
gs-4332	56	1	method	method	NOUN
gs-4332	56	2	of	of	ADP
gs-4332	56	3	making	make	VERB
gs-4332	56	4	syrup	syrup	VERB
gs-4332	56	5	the	the	DET
gs-4332	56	6	syrup	syrup	NOUN
gs-4332	56	7	production	production	NOUN
gs-4332	56	8	process	process	NOUN
gs-4332	56	9	involves	involve	VERB
gs-4332	56	10	removing	remove	VERB
gs-4332	56	11	the	the	DET
gs-4332	56	12	lees	lee	NOUN
gs-4332	56	13	from	from	ADP
gs-4332	56	14	the	the	DET
gs-4332	56	15	wine	wine	NOUN
gs-4332	56	16	,	,	PUNCT
gs-4332	56	17	squeezing	squeeze	VERB
gs-4332	56	18	,	,	PUNCT
gs-4332	56	19	crushing	crush	VERB
gs-4332	56	20	,	,	PUNCT
gs-4332	56	21	sterilizing	sterilizing	NOUN
gs-4332	56	22	,	,	PUNCT
gs-4332	56	23	adding	add	VERB
gs-4332	56	24	water	water	NOUN
gs-4332	56	25	,	,	PUNCT
gs-4332	56	26	heating	heat	VERB
gs-4332	56	27	the	the	DET
gs-4332	56	28	resulting	result	VERB
gs-4332	56	29	mass	mass	NOUN
gs-4332	56	30	to	to	ADP
gs-4332	56	31	a	a	DET
gs-4332	56	32	temperature	temperature	NOUN
gs-4332	56	33	of	of	ADP
gs-4332	56	34	90	90	NUM
gs-4332	56	35	-	-	SYM
gs-4332	56	36	96	96	NUM
gs-4332	56	37	c	c	NOUN
gs-4332	56	38	and	and	CCONJ
gs-4332	56	39	maintaining	maintain	VERB
gs-4332	56	40	the	the	DET
gs-4332	56	41	same	same	ADJ
gs-4332	56	42	temperature	temperature	NOUN
gs-4332	56	43	for	for	ADP
gs-4332	56	44	10	10	NUM
gs-4332	56	45	-	-	SYM
gs-4332	56	46	12	12	NUM
gs-4332	56	47	minutes	minute	NOUN
gs-4332	56	48	,	,	PUNCT
gs-4332	56	49	straining	strain	VERB
gs-4332	56	50	and	and	CCONJ
gs-4332	56	51	filtering	filter	VERB
gs-4332	56	52	the	the	DET
gs-4332	56	53	juice	juice	NOUN
gs-4332	56	54	,	,	PUNCT
gs-4332	56	55	adding	add	VERB
gs-4332	56	56	sugar	sugar	NOUN
gs-4332	56	57	to	to	ADP
gs-4332	56	58	the	the	DET
gs-4332	56	59	resulting	result	VERB
gs-4332	56	60	liquid	liquid	NOUN
gs-4332	56	61	,	,	PUNCT
gs-4332	56	62	and	and	CCONJ
gs-4332	56	63	fermenting	ferment	VERB
gs-4332	56	64	[	[	X
gs-4332	56	65	9	9	NUM
gs-4332	56	66	]	]	PUNCT
gs-4332	56	67	.	.	PUNCT
gs-4332	57	1	method	method	NOUN
gs-4332	57	2	of	of	ADP
gs-4332	57	3	making	make	VERB
gs-4332	57	4	fortified	fortified	ADJ
gs-4332	57	5	wine	wine	NOUN
gs-4332	57	6	the	the	DET
gs-4332	57	7	process	process	NOUN
gs-4332	57	8	of	of	ADP
gs-4332	57	9	making	make	VERB
gs-4332	57	10	fortified	fortified	ADJ
gs-4332	57	11	wine	wine	NOUN
gs-4332	57	12	involves	involve	VERB
gs-4332	57	13	crushing	crush	VERB
gs-4332	57	14	100	100	NUM
gs-4332	57	15	-	-	SYM
gs-4332	57	16	350	350	NUM
gs-4332	57	17	different	different	ADJ
gs-4332	57	18	varieties	variety	NOUN
gs-4332	57	19	of	of	ADP
gs-4332	57	20	ripe	ripe	ADJ
gs-4332	57	21	,	,	PUNCT
gs-4332	57	22	high	high	ADJ
gs-4332	57	23	-	-	PUNCT
gs-4332	57	24	sugar	sugar	NOUN
gs-4332	57	25	grapes	grape	NOUN
gs-4332	57	26	,	,	PUNCT
gs-4332	57	27	destemming	destemme	VERB
gs-4332	57	28	,	,	PUNCT
gs-4332	57	29	separating	separate	VERB
gs-4332	57	30	the	the	DET
gs-4332	57	31	sweet	sweet	ADJ
gs-4332	57	32	,	,	PUNCT
gs-4332	57	33	pressing	press	VERB
gs-4332	57	34	the	the	DET
gs-4332	57	35	sweet	sweet	ADJ
gs-4332	57	36	,	,	PUNCT
gs-4332	57	37	removing	remove	VERB
gs-4332	57	38	it	it	PRON
gs-4332	57	39	from	from	ADP
gs-4332	57	40	the	the	DET
gs-4332	57	41	lees	lee	NOUN
gs-4332	57	42	,	,	PUNCT
gs-4332	57	43	placing	place	VERB
gs-4332	57	44	it	it	PRON
gs-4332	57	45	in	in	ADP
gs-4332	57	46	a	a	DET
gs-4332	57	47	qvevri	qvevri	NOUN
gs-4332	57	48	and	and	CCONJ
gs-4332	57	49	starting	start	VERB
gs-4332	57	50	fermentation	fermentation	NOUN
gs-4332	57	51	,	,	PUNCT
gs-4332	57	52	then	then	ADV
gs-4332	57	53	distilling	distil	VERB
gs-4332	57	54	it	it	PRON
gs-4332	57	55	with	with	ADP
gs-4332	57	56	a	a	DET
gs-4332	57	57	preprepared	preprepare	VERB
gs-4332	57	58	alcoholic	alcoholic	ADJ
gs-4332	57	59	mixture	mixture	NOUN
gs-4332	57	60	of	of	ADP
gs-4332	57	61	wine	wine	NOUN
gs-4332	57	62	brandy	brandy	NOUN
gs-4332	57	63	and	and	CCONJ
gs-4332	57	64	chacha	chacha	NOUN
gs-4332	57	65	vodka	vodka	NOUN
gs-4332	57	66	,	,	PUNCT
gs-4332	57	67	placing	place	VERB
gs-4332	57	68	the	the	DET
gs-4332	57	69	distilled	distil	VERB
gs-4332	57	70	wine	wine	NOUN
gs-4332	57	71	material	material	NOUN
gs-4332	57	72	in	in	ADP
gs-4332	57	73	the	the	DET
gs-4332	57	74	qvevri	qvevri	NOUN
gs-4332	57	75	,	,	PUNCT
gs-4332	57	76	and	and	CCONJ
gs-4332	57	77	then	then	ADV
gs-4332	57	78	in	in	ADP
gs-4332	57	79	a	a	DET
gs-4332	57	80	barrel	barrel	NOUN
gs-4332	57	81	[	[	X
gs-4332	57	82	10	10	NUM
gs-4332	57	83	]	]	PUNCT
gs-4332	57	84	.	.	PUNCT
gs-4332	58	1	georgian	georgian	PROPN
gs-4332	58	2	local	local	ADJ
gs-4332	58	3	strain	strain	NOUN
gs-4332	58	4	of	of	ADP
gs-4332	58	5	yeast	yeast	NOUN
gs-4332	58	6	gwl-01r	gwl-01r	NOUN
gs-4332	58	7	for	for	ADP
gs-4332	58	8	the	the	DET
gs-4332	58	9	production	production	NOUN
gs-4332	58	10	of	of	ADP
gs-4332	58	11	red	red	ADJ
gs-4332	58	12	wines	wine	NOUN
gs-4332	58	13	the	the	DET
gs-4332	58	14	invention	invention	NOUN
gs-4332	58	15	relates	relate	VERB
gs-4332	58	16	to	to	ADP
gs-4332	58	17	the	the	DET
gs-4332	58	18	field	field	NOUN
gs-4332	58	19	of	of	ADP
gs-4332	58	20	winemaking	winemaking	NOUN
gs-4332	58	21	and	and	CCONJ
gs-4332	58	22	relates	relate	VERB
gs-4332	58	23	to	to	ADP
gs-4332	58	24	a	a	DET
gs-4332	58	25	new	new	ADJ
gs-4332	58	26	strain	strain	NOUN
gs-4332	58	27	of	of	ADP
gs-4332	58	28	wine	wine	NOUN
gs-4332	58	29	yeast	yeast	NOUN
gs-4332	58	30	saccharomyces	saccharomyce	NOUN
gs-4332	58	31	cerevisiae	cerevisiae	NOUN
gs-4332	58	32	(	(	PUNCT
gs-4332	58	33	vini	vini	NOUN
gs-4332	58	34	)	)	PUNCT
gs-4332	58	35	gwl-01r	gwl-01r	NOUN
gs-4332	58	36	,	,	PUNCT
gs-4332	58	37	which	which	PRON
gs-4332	58	38	is	be	AUX
gs-4332	58	39	used	use	VERB
gs-4332	58	40	for	for	ADP
gs-4332	58	41	the	the	DET
gs-4332	58	42	production	production	NOUN
gs-4332	58	43	of	of	ADP
gs-4332	58	44	high	high	ADJ
gs-4332	58	45	-	-	PUNCT
gs-4332	58	46	quality	quality	NOUN
gs-4332	58	47	red	red	ADJ
gs-4332	58	48	grape	grape	NOUN
gs-4332	58	49	wines	wine	NOUN
gs-4332	58	50	[	[	X
gs-4332	58	51	11	11	NUM
gs-4332	58	52	]	]	PUNCT
gs-4332	58	53	.	.	PUNCT
gs-4332	59	1	thus	thus	ADV
gs-4332	59	2	,	,	PUNCT
gs-4332	59	3	this	this	DET
gs-4332	59	4	review	review	NOUN
gs-4332	59	5	provides	provide	VERB
gs-4332	59	6	a	a	DET
gs-4332	59	7	summary	summary	NOUN
gs-4332	59	8	of	of	ADP
gs-4332	59	9	some	some	DET
gs-4332	59	10	international	international	ADJ
gs-4332	59	11	and	and	CCONJ
gs-4332	59	12	local	local	ADJ
gs-4332	59	13	patents	patent	NOUN
gs-4332	59	14	related	relate	VERB
gs-4332	59	15	to	to	ADP
gs-4332	59	16	methods	method	NOUN
gs-4332	59	17	of	of	ADP
gs-4332	59	18	obtaining	obtain	VERB
gs-4332	59	19	producing	produce	VERB
gs-4332	59	20	and	and	CCONJ
gs-4332	59	21	storing	store	VERB
gs-4332	59	22	various	various	ADJ
gs-4332	59	23	types	type	NOUN
gs-4332	59	24	of	of	ADP
gs-4332	59	25	red	red	ADJ
gs-4332	59	26	wine	wine	NOUN
gs-4332	59	27	materials	material	NOUN
gs-4332	59	28	.	.	PUNCT
gs-4332	60	1	georgian	georgian	NOUN
gs-4332	60	2	scientists/	scientists/	NUM
gs-4332	60	3	.	.	PUNCT
gs-4332	61	1	7	7	NUM
gs-4332	61	2	n	n	DET
gs-4332	61	3	4	4	NUM
gs-4332	61	4	,	,	PUNCT
gs-4332	61	5	2025	2025	NUM
gs-4332	61	6	427	427	NUM
gs-4332	61	7	literature	literature	NOUN
gs-4332	61	8	:	:	PUNCT
gs-4332	61	9	1.influence	1.influence	NUM
gs-4332	61	10	of	of	ADP
gs-4332	61	11	low	low	ADJ
gs-4332	61	12	and	and	CCONJ
gs-4332	61	13	high	high	ADJ
gs-4332	61	14	molecular	molecular	ADJ
gs-4332	61	15	weight	weight	NOUN
gs-4332	61	16	compounds	compound	NOUN
gs-4332	61	17	on	on	ADP
gs-4332	61	18	the	the	DET
gs-4332	61	19	permeate	permeate	NOUN
gs-4332	61	20	flux	flux	NOUN
gs-4332	61	21	decline	decline	NOUN
gs-4332	61	22	in	in	ADP
gs-4332	61	23	nanofiltration	nanofiltration	NOUN
gs-4332	61	24	of	of	ADP
gs-4332	61	25	red	red	ADJ
gs-4332	61	26	grape	grape	NOUN
gs-4332	61	27	must	must	AUX
gs-4332	61	28	;	;	PUNCT
gs-4332	61	29	c.	c.	PROPN
gs-4332	61	30	salgado	salgado	PROPN
gs-4332	61	31	a	a	PROPN
gs-4332	61	32	,	,	PUNCT
gs-4332	61	33	l.	l.	PROPN
gs-4332	61	34	palacio	palacio	PROPN
gs-4332	61	35	a	a	PROPN
gs-4332	61	36	,	,	PUNCT
gs-4332	61	37	f.j	f.j	PROPN
gs-4332	61	38	.	.	PROPN
gs-4332	61	39	carmona	carmona	PROPN
gs-4332	61	40	b	b	PROPN
gs-4332	61	41	,	,	PUNCT
gs-4332	61	42	a.	a.	PROPN
gs-4332	61	43	hernández	hernández	PROPN
gs-4332	61	44	a	a	PRON
gs-4332	61	45	,	,	PUNCT
gs-4332	61	46	p.	p.	NOUN
gs-4332	61	47	prádanos	prádano	NOUN
gs-4332	62	1	a	a	DET
gs-4332	62	2	;	;	PUNCT
gs-4332	62	3	desalination	desalination	NOUN
gs-4332	62	4	volume	volume	NOUN
gs-4332	62	5	315	315	NUM
gs-4332	62	6	,	,	PUNCT
gs-4332	62	7	15	15	NUM
gs-4332	62	8	april	april	PROPN
gs-4332	62	9	2013	2013	NUM
gs-4332	62	10	,	,	PUNCT
gs-4332	62	11	pages	page	NOUN
gs-4332	62	12	124	124	NUM
gs-4332	62	13	-	-	SYM
gs-4332	62	14	134	134	NUM
gs-4332	62	15	;	;	PUNCT
gs-4332	62	16	2	2	NUM
gs-4332	62	17	.	.	X
gs-4332	62	18	solutions	solution	NOUN
gs-4332	62	19	of	of	ADP
gs-4332	62	20	mannoproteins	mannoprotein	NOUN
gs-4332	62	21	and	and	CCONJ
gs-4332	62	22	their	their	PRON
gs-4332	62	23	use	use	NOUN
gs-4332	62	24	;	;	PUNCT
gs-4332	62	25	peter	peter	PROPN
gs-4332	62	26	philip	philip	PROPN
gs-4332	62	27	lankhorst	lankhorst	PROPN
gs-4332	62	28	,	,	PUNCT
gs-4332	62	29	hendrik	hendrik	PROPN
gs-4332	62	30	louis	louis	PROPN
gs-4332	62	31	bijl	bijl	NOUN
gs-4332	62	32	,	,	PUNCT
gs-4332	62	33	ibrahim	ibrahim	PROPN
gs-4332	62	34	oezkan;us20130309721a1	oezkan;us20130309721a1	PROPN
gs-4332	62	35	;	;	PUNCT
gs-4332	62	36	3.improving	3.improving	NUM
gs-4332	62	37	the	the	DET
gs-4332	62	38	quality	quality	NOUN
gs-4332	62	39	of	of	ADP
gs-4332	62	40	saperavi	saperavi	NOUN
gs-4332	62	41	rosé	rosé	NOUN
gs-4332	62	42	and	and	CCONJ
gs-4332	62	43	classic	classic	ADJ
gs-4332	62	44	type	type	NOUN
gs-4332	62	45	wines	wine	NOUN
gs-4332	62	46	using	use	VERB
gs-4332	62	47	dry	dry	ADJ
gs-4332	62	48	ice	ice	NOUN
gs-4332	62	49	;	;	PUNCT
gs-4332	62	50	giorgi	giorgi	NOUN
gs-4332	62	51	mchedlishvili	mchedlishvili	PROPN
gs-4332	62	52	caucasus	caucasus	PROPN
gs-4332	62	53	international	international	PROPN
gs-4332	62	54	university	university	PROPN
gs-4332	62	55	;	;	PUNCT
gs-4332	62	56	olani	olani	PROPN
gs-4332	62	57	gotsiridze	gotsiridze	PROPN
gs-4332	62	58	academic	academic	ADJ
gs-4332	62	59	doctor	doctor	NOUN
gs-4332	62	60	of	of	ADP
gs-4332	62	61	technical	technical	ADJ
gs-4332	62	62	sciences	science	NOUN
gs-4332	62	63	,	,	PUNCT
gs-4332	62	64	associate	associate	NOUN
gs-4332	62	65	professor	professor	NOUN
gs-4332	62	66	;	;	PUNCT
gs-4332	62	67	caucasus	caucasus	PROPN
gs-4332	62	68	international	international	PROPN
gs-4332	62	69	university	university	PROPN
gs-4332	62	70	theses	thesis	NOUN
gs-4332	62	71	;	;	PUNCT
gs-4332	62	72	section	section	NOUN
gs-4332	62	73	viticulture	viticulture	NOUN
gs-4332	62	74	-	-	PUNCT
gs-4332	62	75	enology	enology	NOUN
gs-4332	62	76	;	;	PUNCT
gs-4332	62	77	pp.361	pp.361	NOUN
gs-4332	62	78	-	-	PUNCT
gs-4332	62	79	362	362	NUM
gs-4332	62	80	;	;	PUNCT
gs-4332	62	81	10.06.2023	10.06.2023	NUM
gs-4332	62	82	;	;	PUNCT
gs-4332	62	83	4.variation	4.variation	NUM
gs-4332	62	84	of	of	ADP
gs-4332	62	85	phytoalexin	phytoalexin	NOUN
gs-4332	62	86	stilbenoids	stilbenoid	NOUN
gs-4332	62	87	of	of	ADP
gs-4332	62	88	grapevine	grapevine	NOUN
gs-4332	62	89	(	(	PUNCT
gs-4332	62	90	vitis	vitis	ADJ
gs-4332	62	91	vinifera	vinifera	NOUN
gs-4332	62	92	l.	l.	NOUN
gs-4332	62	93	)	)	PUNCT
gs-4332	62	94	under	under	ADP
gs-4332	62	95	conditions	condition	NOUN
gs-4332	62	96	of	of	ADP
gs-4332	62	97	bacterial	bacterial	ADJ
gs-4332	62	98	canker	canker	NOUN
gs-4332	62	99	(	(	PUNCT
gs-4332	62	100	agrobacterium	agrobacterium	NOUN
gs-4332	62	101	tumefaciens	tumefacien	NOUN
gs-4332	62	102	)	)	PUNCT
gs-4332	62	103	infection	infection	NOUN
gs-4332	62	104	;	;	PUNCT
gs-4332	62	105	m.	m.	NOUN
gs-4332	62	106	bezhuashvili	bezhuashvili	PROPN
gs-4332	62	107	,	,	PUNCT
gs-4332	62	108	l.	l.	PROPN
gs-4332	62	109	bavaresco	bavaresco	PROPN
gs-4332	62	110	,	,	PUNCT
gs-4332	62	111	m.	m.	PROPN
gs-4332	62	112	surguladze	surguladze	PROPN
gs-4332	62	113	,	,	PUNCT
gs-4332	62	114	sh	sh	PROPN
gs-4332	62	115	.	.	PROPN
gs-4332	62	116	kharadze	kharadze	PROPN
gs-4332	62	117	,	,	PUNCT
gs-4332	62	118	g.	g.	PROPN
gs-4332	62	119	shoshiashvili	shoshiashvili	PROPN
gs-4332	62	120	,	,	PUNCT
gs-4332	62	121	n.	n.	PROPN
gs-4332	62	122	darchiashvili	darchiashvili	PROPN
gs-4332	62	123	,	,	PUNCT
gs-4332	62	124	p.	p.	PROPN
gs-4332	62	125	vashakidze	vashakidze	NOUN
gs-4332	62	126	;	;	PUNCT
gs-4332	62	127	bulletin	bulletin	NOUN
gs-4332	62	128	of	of	ADP
gs-4332	62	129	the	the	DET
gs-4332	62	130	georgian	georgian	PROPN
gs-4332	62	131	national	national	PROPN
gs-4332	62	132	academy	academy	PROPN
gs-4332	62	133	of	of	ADP
gs-4332	62	134	sciences	sciences	PROPN
gs-4332	62	135	.	.	PUNCT
gs-4332	62	136	–	–	PUNCT
gs-4332	62	137	2024	2024	NUM
gs-4332	62	138	.	.	PUNCT
gs-4332	63	1	–	–	PUNCT
gs-4332	63	2	vol	vol	NOUN
gs-4332	63	3	.	.	PROPN
gs-4332	63	4	18	18	NUM
gs-4332	63	5	.	.	X
gs-4332	63	6	–	–	PUNCT
gs-4332	63	7	#	#	SYM
gs-4332	63	8	2	2	NUM
gs-4332	63	9	.	.	PUNCT
gs-4332	63	10	–	–	PUNCT
gs-4332	64	1	pp	pp	ADJ
gs-4332	64	2	.	.	PUNCT
gs-4332	65	1	133	133	NUM
gs-4332	65	2	-	-	SYM
gs-4332	65	3	139	139	NUM
gs-4332	65	4	.	.	PUNCT
gs-4332	66	1	5	5	X
gs-4332	66	2	.	.	PUNCT
gs-4332	66	3	preparation	preparation	NOUN
gs-4332	66	4	method	method	NOUN
gs-4332	66	5	of	of	ADP
gs-4332	66	6	summer	summer	NOUN
gs-4332	66	7	black	black	ADJ
gs-4332	66	8	dry	dry	ADJ
gs-4332	66	9	red	red	ADJ
gs-4332	66	10	wine	wine	NOUN
gs-4332	66	11	cn113373011a2021	cn113373011a2021	NOUN
gs-4332	66	12	-	-	PUNCT
gs-4332	66	13	09	09	NUM
gs-4332	66	14	-	-	PUNCT
gs-4332	66	15	10	10	NUM
gs-4332	66	16	;	;	PUNCT
gs-4332	66	17	6	6	NUM
gs-4332	66	18	.	.	X
gs-4332	66	19	systems	system	NOUN
gs-4332	66	20	and	and	CCONJ
gs-4332	66	21	methods	method	NOUN
gs-4332	66	22	for	for	ADP
gs-4332	66	23	evaluation	evaluation	NOUN
gs-4332	66	24	of	of	ADP
gs-4332	66	25	wine	wine	NOUN
gs-4332	66	26	characteristics	characteristic	NOUN
gs-4332	66	27	;	;	PUNCT
gs-4332	66	28	michael	michael	PROPN
gs-4332	66	29	j.	j.	PROPN
gs-4332	66	30	tompkins	tompkins	PROPN
gs-4332	66	31	;	;	PUNCT
gs-4332	67	1	us	we	PRON
gs-4332	67	2	us10488383b2	us10488383b2	ADV
gs-4332	67	3	;	;	PUNCT
gs-4332	67	4	7	7	X
gs-4332	67	5	.	.	NOUN
gs-4332	67	6	sequential	sequential	ADJ
gs-4332	67	7	membrane	membrane	NOUN
gs-4332	67	8	filtration	filtration	NOUN
gs-4332	67	9	to	to	PART
gs-4332	67	10	recover	recover	VERB
gs-4332	67	11	polyphenols	polyphenol	NOUN
gs-4332	67	12	and	and	CCONJ
gs-4332	67	13	organic	organic	ADJ
gs-4332	67	14	acids	acid	NOUN
gs-4332	67	15	from	from	ADP
gs-4332	67	16	red	red	ADJ
gs-4332	67	17	wine	wine	NOUN
gs-4332	67	18	lees	lee	NOUN
gs-4332	67	19	:	:	PUNCT
gs-4332	67	20	the	the	DET
gs-4332	67	21	antioxidant	antioxidant	ADJ
gs-4332	67	22	properties	property	NOUN
gs-4332	67	23	of	of	ADP
gs-4332	67	24	the	the	DET
gs-4332	67	25	spray	spray	NOUN
gs-4332	67	26	-	-	PUNCT
gs-4332	67	27	dried	dry	VERB
gs-4332	67	28	concentrate	concentrate	NOUN
gs-4332	67	29	;	;	PUNCT
gs-4332	67	30	p	p	NOUN
gs-4332	67	31	filippou	filippou	NOUN
gs-4332	67	32	,	,	PUNCT
gs-4332	67	33	st	st	PROPN
gs-4332	67	34	mitrouli	mitrouli	PROPN
gs-4332	67	35	,	,	PUNCT
gs-4332	67	36	p	p	NOUN
gs-4332	67	37	vareltzis	vareltzis	NOUN
gs-4332	67	38	membranes	membrane	NOUN
gs-4332	67	39	,	,	PUNCT
gs-4332	67	40	2022,12(4	2022,12(4	NUM
gs-4332	67	41	)	)	PUNCT
gs-4332	67	42	,	,	PUNCT
gs-4332	67	43	353	353	NUM
gs-4332	67	44	;	;	PUNCT
gs-4332	67	45	8	8	NUM
gs-4332	67	46	.	.	PUNCT
gs-4332	67	47	astringency	astringency	NOUN
gs-4332	67	48	reduction	reduction	NOUN
gs-4332	67	49	in	in	ADP
gs-4332	67	50	red	red	ADJ
gs-4332	67	51	wine	wine	NOUN
gs-4332	67	52	by	by	ADP
gs-4332	67	53	whey	whey	PROPN
gs-4332	67	54	proteins	protein	NOUN
gs-4332	67	55	;	;	PUNCT
gs-4332	67	56	paula	paula	PROPN
gs-4332	67	57	jauregi	jauregi	PROPN
gs-4332	67	58	a	a	PRON
gs-4332	67	59	,	,	PUNCT
gs-4332	67	60	jumoke	jumoke	PROPN
gs-4332	67	61	b.	b.	PROPN
gs-4332	67	62	olatujoye	olatujoye	PROPN
gs-4332	67	63	a	a	PROPN
gs-4332	67	64	,	,	PUNCT
gs-4332	67	65	ignacio	ignacio	PROPN
gs-4332	67	66	cabezudo	cabezudo	PROPN
gs-4332	67	67	b	b	PROPN
gs-4332	67	68	,	,	PUNCT
gs-4332	67	69	richard	richard	PROPN
gs-4332	67	70	a.	a.	PROPN
gs-4332	67	71	frazier	frazier	PROPN
gs-4332	67	72	a	a	PROPN
gs-4332	67	73	,	,	PUNCT
gs-4332	67	74	michael	michael	PROPN
gs-4332	67	75	h.	h.	PROPN
gs-4332	67	76	gordon	gordon	PROPN
gs-4332	67	77	a	a	PRON
gs-4332	67	78	,	,	PUNCT
gs-4332	67	79	food	food	NOUN
gs-4332	67	80	chemistry	chemistry	NOUN
gs-4332	67	81	volume	volume	NOUN
gs-4332	67	82	199	199	NUM
gs-4332	67	83	,	,	PUNCT
gs-4332	67	84	15	15	NUM
gs-4332	67	85	may	may	PROPN
gs-4332	67	86	2016	2016	NUM
gs-4332	67	87	,	,	PUNCT
gs-4332	67	88	pages	page	NOUN
gs-4332	67	89	547	547	NUM
gs-4332	67	90	-	-	SYM
gs-4332	67	91	555	555	NUM
gs-4332	67	92	;	;	PUNCT
gs-4332	67	93	9	9	NUM
gs-4332	67	94	.	.	X
gs-4332	67	95	method	method	NOUN
gs-4332	67	96	of	of	ADP
gs-4332	67	97	making	make	VERB
gs-4332	67	98	syrup	syrup	NOUN
gs-4332	67	99	,	,	PUNCT
gs-4332	67	100	tamar	tamar	PROPN
gs-4332	67	101	jaaparidze	jaaparidze	PROPN
gs-4332	67	102	,	,	PUNCT
gs-4332	67	103	u	u	NOUN
gs-4332	67	104	2023	2023	NUM
gs-4332	67	105	2146	2146	NUM
gs-4332	67	106	y	y	PROPN
gs-4332	67	107	,	,	PUNCT
gs-4332	67	108	2023	2023	NUM
gs-4332	67	109	-	-	SYM
gs-4332	67	110	03	03	NUM
gs-4332	67	111	-	-	SYM
gs-4332	67	112	27	27	NUM
gs-4332	67	113	.	.	PUNCT
gs-4332	68	1	10	10	NUM
gs-4332	68	2	.	.	PUNCT
gs-4332	68	3	method	method	NOUN
gs-4332	68	4	of	of	ADP
gs-4332	68	5	making	make	VERB
gs-4332	68	6	fortified	fortified	ADJ
gs-4332	68	7	wine	wine	NOUN
gs-4332	68	8	,	,	PUNCT
gs-4332	68	9	teimuraz	teimuraz	PROPN
gs-4332	68	10	lomsadze	lomsadze	NOUN
gs-4332	68	11	,	,	PUNCT
gs-4332	68	12	u	u	NOUN
gs-4332	68	13	2022	2022	NUM
gs-4332	68	14	2129	2129	NUM
gs-4332	68	15	y	y	PROPN
gs-4332	68	16	,	,	PUNCT
gs-4332	68	17	2022	2022	NUM
gs-4332	68	18	-	-	SYM
gs-4332	68	19	09	09	NUM
gs-4332	68	20	-	-	PUNCT
gs-4332	68	21	12	12	NUM
gs-4332	68	22	;	;	PUNCT
gs-4332	68	23	11	11	NUM
gs-4332	68	24	.	.	PUNCT
gs-4332	69	1	georgian	georgian	ADJ
gs-4332	69	2	local	local	ADJ
gs-4332	69	3	yeast	yeast	NOUN
gs-4332	69	4	strain	strain	NOUN
gs-4332	69	5	gwl-01r	gwl-01r	X
gs-4332	69	6	for	for	ADP
gs-4332	69	7	making	make	VERB
gs-4332	69	8	red	red	ADJ
gs-4332	69	9	wines	wine	NOUN
gs-4332	69	10	,	,	PUNCT
gs-4332	69	11	davit	davit	NOUN
gs-4332	69	12	bochorishvili	bochorishvili	NOUN
gs-4332	69	13	,	,	PUNCT
gs-4332	69	14	giorgi	giorgi	PROPN
gs-4332	69	15	kvesitadze	kvesitadze	PROPN
gs-4332	69	16	,	,	PUNCT
gs-4332	69	17	tinatin	tinatin	ADJ
gs-4332	69	18	sadunishvili	sadunishvili	NOUN
gs-4332	69	19	,	,	PUNCT
gs-4332	69	20	khatuna	khatuna	PROPN
gs-4332	69	21	varsimashvili	varsimashvili	PROPN
gs-4332	69	22	,	,	PUNCT
gs-4332	69	23	nino	nino	PROPN
gs-4332	69	24	gagelidze	gagelidze	PROPN
gs-4332	69	25	,	,	PUNCT
gs-4332	69	26	lia	lia	PROPN
gs-4332	69	27	amiranashvili	amiranashvili	PROPN
gs-4332	69	28	,	,	PUNCT
gs-4332	69	29	p	p	NOUN
gs-4332	69	30	2021	2021	NUM
gs-4332	69	31	7292	7292	NUM
gs-4332	69	32	b	b	NOUN
gs-4332	69	33	,	,	PUNCT
gs-4332	69	34	2021	2021	NUM
gs-4332	69	35	-	-	SYM
gs-4332	69	36	09	09	NUM
gs-4332	69	37	-	-	PUNCT
gs-4332	69	38	27	27	NUM
gs-4332	69	39	georgian	georgian	NOUN
gs-4332	69	40	scientists/	scientists/	NUM
gs-4332	69	41	.	.	PUNCT
gs-4332	70	1	7	7	NUM
gs-4332	70	2	n	n	DET
gs-4332	70	3	4	4	NUM
gs-4332	70	4	,	,	PUNCT
gs-4332	70	5	2025	2025	NUM
gs-4332	70	6	428	428	NUM
gs-4332	70	7	1	1	NUM
gs-4332	70	8	,	,	PUNCT
gs-4332	70	9	2	2	NUM
gs-4332	70	10	,	,	PUNCT
gs-4332	70	11	3	3	NUM
gs-4332	70	12	,	,	PUNCT
gs-4332	70	13	4	4	NUM
gs-4332	70	14	,	,	PUNCT
gs-4332	70	15	5	5	NUM
gs-4332	70	16	,	,	PUNCT
gs-4332	70	17	6	6	NUM
gs-4332	70	18	,	,	PUNCT
gs-4332	70	19	7	7	NUM
gs-4332	70	20	,	,	PUNCT
gs-4332	70	21	,	,	PUNCT
gs-4332	70	22	,	,	PUNCT
gs-4332	70	23	.	.	PUNCT
gs-4332	71	1	:	:	PUNCT
gs-4332	71	2	,	,	PUNCT
gs-4332	71	3	,	,	PUNCT
gs-4332	71	4	,	,	PUNCT
gs-4332	71	5	,	,	PUNCT