id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ghmj-552	Ulkhasanah, Muzaroah Ermawati; Hadisaputro, Suharyo; Pujiastuti, Rr. Sri Endang	The effect of chocolate consumption (Theobroma cacao L.) on level of blood cholesterol and triglyceride in hypertension patients at Jatiroto Health Center, Indonesia	2019	5	.pdf	application/pdf	3214	199	51	Blood cholesterol level was measured by trained health officers where the patients were asked to not taken any food (fasting) 8 hours before blood sample taken. Prior to the intervention, blood cholesterol level of respondents in the intervention group was higher compared to their counterparts in the control group (250 versus 236 mg/dL), which means, all patients are above the normal level (200 mg/dL).	cache/ghmj-552.pdf	txt/ghmj-552.txt