id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
ghmj-585		ghmj-585		14	.pdf	application/pdf	7116	369	62	Table 2 shows that C snack bar contained 1.81 g of dietary fiber per serving (44 g). 3.2 Physicochemical proper es of control and high dietary fiber snack bar during storage Color is one of the most important attributes related to quality, affecting consumer acceptability be- cause it is the first thing that is clearly detected by consumers.	cache/ghmj-585.pdf	txt/ghmj-585.txt