id	sid	tid	token	lemma	pos
ghmj-585	1	1	storage	storage	NOUN
ghmj-585	1	2	stability	stability	NOUN
ghmj-585	1	3	of	of	ADP
ghmj-585	1	4	high	high	ADJ
ghmj-585	1	5	fiber	fiber	NOUN
ghmj-585	1	6	snack	snack	NOUN
ghmj-585	1	7	bar	bar	NOUN
ghmj-585	1	8	indonesian	indonesian	ADJ
ghmj-585	1	9	scholars	scholar	NOUN
ghmj-585	1	10	’	'	PUNCT
ghmj-585	1	11	alliance	alliance	NOUN
ghmj-585	1	12	ghmj	ghmj	NOUN
ghmj-585	1	13	(	(	PUNCT
ghmj-585	1	14	global	global	ADJ
ghmj-585	1	15	health	health	PROPN
ghmj-585	1	16	management	management	NOUN
ghmj-585	1	17	journal	journal	PROPN
ghmj-585	1	18	)	)	PUNCT
ghmj-585	1	19	2019	2019	NUM
ghmj-585	1	20	,	,	PUNCT
ghmj-585	1	21	vol	vol	NOUN
ghmj-585	1	22	.	.	PROPN
ghmj-585	2	1	3	3	NUM
ghmj-585	2	2	,	,	PUNCT
ghmj-585	2	3	no	no	INTJ
ghmj-585	2	4	.	.	NOUN
ghmj-585	2	5	3	3	NUM
ghmj-585	2	6	open	open	ADJ
ghmj-585	2	7	access	access	NOUN
ghmj-585	2	8	original	original	ADJ
ghmj-585	2	9	research	research	NOUN
ghmj-585	2	10	the	the	DET
ghmj-585	2	11	4th	4th	ADJ
ghmj-585	2	12	interna	interna	PROPN
ghmj-585	2	13	onal	onal	ADJ
ghmj-585	2	14	conference	conference	NOUN
ghmj-585	2	15	on	on	ADP
ghmj-585	2	16	applied	apply	VERB
ghmj-585	2	17	science	science	NOUN
ghmj-585	2	18	and	and	CCONJ
ghmj-585	2	19	health	health	NOUN
ghmj-585	2	20	(	(	PUNCT
ghmj-585	2	21	icash	icash	NOUN
ghmj-585	2	22	2019	2019	NUM
ghmj-585	2	23	)	)	PUNCT
ghmj-585	2	24	,	,	PUNCT
ghmj-585	2	25	23	23	NUM
ghmj-585	2	26	-	-	SYM
ghmj-585	2	27	24	24	NUM
ghmj-585	2	28	july	july	PROPN
ghmj-585	2	29	2019	2019	NUM
ghmj-585	2	30	,	,	PUNCT
ghmj-585	2	31	faculty	faculty	NOUN
ghmj-585	2	32	of	of	ADP
ghmj-585	2	33	graduate	graduate	NOUN
ghmj-585	2	34	studies	study	NOUN
ghmj-585	2	35	,	,	PUNCT
ghmj-585	2	36	mahidol	mahidol	PROPN
ghmj-585	2	37	university	university	PROPN
ghmj-585	2	38	,	,	PUNCT
ghmj-585	2	39	thailand	thailand	PROPN
ghmj-585	2	40	storage	storage	NOUN
ghmj-585	2	41	stability	stability	NOUN
ghmj-585	2	42	of	of	ADP
ghmj-585	2	43	high	high	ADJ
ghmj-585	2	44	fiber	fiber	NOUN
ghmj-585	2	45	snack	snack	NOUN
ghmj-585	2	46	bar	bar	PROPN
ghmj-585	2	47	ivana	ivana	PROPN
ghmj-585	2	48	aprilia	aprilia	PROPN
ghmj-585	2	49	pratiwi	pratiwi	PROPN
ghmj-585	2	50	,	,	PUNCT
ghmj-585	2	51	varongsiri	varongsiri	NOUN
ghmj-585	2	52	kemsawasd	kemsawasd	NOUN
ghmj-585	2	53	,	,	PUNCT
ghmj-585	2	54	thunnalin	thunnalin	PROPN
ghmj-585	2	55	winuprasith	winuprasith	NOUN
ghmj-585	2	56	*	*	PUNCT
ghmj-585	2	57	ins	ins	PROPN
ghmj-585	2	58	tute	tute	NOUN
ghmj-585	2	59	of	of	ADP
ghmj-585	2	60	nutri	nutri	PROPN
ghmj-585	2	61	on	on	ADP
ghmj-585	2	62	,	,	PUNCT
ghmj-585	2	63	mahidol	mahidol	PROPN
ghmj-585	2	64	university	university	PROPN
ghmj-585	2	65	,	,	PUNCT
ghmj-585	2	66	phu	phu	PROPN
ghmj-585	2	67	hamonthon	hamonthon	PROPN
ghmj-585	2	68	,	,	PUNCT
ghmj-585	2	69	salaya	salaya	PROPN
ghmj-585	2	70	,	,	PUNCT
ghmj-585	2	71	nakhon	nakhon	PROPN
ghmj-585	2	72	pathom	pathom	PROPN
ghmj-585	2	73	,	,	PUNCT
ghmj-585	2	74	thailand	thailand	PROPN
ghmj-585	2	75	*	*	PUNCT
ghmj-585	2	76	corresponding	correspond	VERB
ghmj-585	2	77	author	author	NOUN
ghmj-585	2	78	’s	’s	PART
ghmj-585	2	79	email	email	NOUN
ghmj-585	2	80	:	:	PUNCT
ghmj-585	2	81	thunnalin.win@mahidol.ac.th	thunnalin.win@mahidol.ac.th	PROPN
ghmj-585	2	82	abstract	abstract	ADJ
ghmj-585	2	83	background	background	NOUN
ghmj-585	2	84	:	:	PUNCT
ghmj-585	2	85	recently	recently	ADV
ghmj-585	2	86	,	,	PUNCT
ghmj-585	2	87	there	there	PRON
ghmj-585	2	88	has	have	AUX
ghmj-585	2	89	been	be	AUX
ghmj-585	2	90	considerable	considerable	ADJ
ghmj-585	2	91	interest	interest	NOUN
ghmj-585	2	92	in	in	ADP
ghmj-585	2	93	increasing	increase	VERB
ghmj-585	2	94	the	the	DET
ghmj-585	2	95	dietary	dietary	ADJ
ghmj-585	2	96	fiber	fiber	NOUN
ghmj-585	2	97	content	content	NOUN
ghmj-585	2	98	in	in	ADP
ghmj-585	2	99	food	food	NOUN
ghmj-585	2	100	products	product	NOUN
ghmj-585	2	101	because	because	SCONJ
ghmj-585	2	102	of	of	ADP
ghmj-585	2	103	inadequate	inadequate	ADJ
ghmj-585	2	104	dietary	dietary	ADJ
ghmj-585	2	105	fiber	fiber	NOUN
ghmj-585	2	106	consump	consump	NOUN
ghmj-585	2	107	on	on	ADP
ghmj-585	2	108	when	when	SCONJ
ghmj-585	2	109	considering	consider	VERB
ghmj-585	2	110	the	the	DET
ghmj-585	2	111	daily	daily	ADJ
ghmj-585	2	112	recommended	recommend	VERB
ghmj-585	2	113	intake	intake	NOUN
ghmj-585	2	114	.	.	PUNCT
ghmj-585	3	1	to	to	PART
ghmj-585	3	2	increase	increase	VERB
ghmj-585	3	3	dietary	dietary	ADJ
ghmj-585	3	4	fiber	fiber	NOUN
ghmj-585	3	5	intake	intake	NOUN
ghmj-585	3	6	,	,	PUNCT
ghmj-585	3	7	dietary	dietary	ADJ
ghmj-585	3	8	fiber	fiber	NOUN
ghmj-585	3	9	for	for	ADP
ghmj-585	3	10	fied	fied	ADJ
ghmj-585	3	11	foods	food	NOUN
ghmj-585	3	12	are	be	AUX
ghmj-585	3	13	recommended	recommend	VERB
ghmj-585	3	14	.	.	PUNCT
ghmj-585	4	1	this	this	DET
ghmj-585	4	2	study	study	NOUN
ghmj-585	4	3	aimed	aim	VERB
ghmj-585	4	4	to	to	PART
ghmj-585	4	5	develop	develop	VERB
ghmj-585	4	6	a	a	DET
ghmj-585	4	7	high	high	ADJ
ghmj-585	4	8	fiber	fiber	NOUN
ghmj-585	4	9	snack	snack	NOUN
ghmj-585	4	10	bar	bar	NOUN
ghmj-585	4	11	(	(	PUNCT
ghmj-585	4	12	hfsb	hfsb	NOUN
ghmj-585	4	13	)	)	PUNCT
ghmj-585	4	14	using	use	VERB
ghmj-585	4	15	a	a	DET
ghmj-585	4	16	combina	combina	NOUN
ghmj-585	4	17	on	on	ADP
ghmj-585	4	18	of	of	ADP
ghmj-585	4	19	jerusalem	jerusalem	PROPN
ghmj-585	4	20	ar	ar	PROPN
ghmj-585	4	21	choke	choke	NOUN
ghmj-585	4	22	powder	powder	NOUN
ghmj-585	4	23	(	(	PUNCT
ghmj-585	4	24	jap	jap	PROPN
ghmj-585	4	25	)	)	PUNCT
ghmj-585	4	26	and	and	CCONJ
ghmj-585	4	27	low	low	ADJ
ghmj-585	4	28	-	-	PUNCT
ghmj-585	4	29	fat	fat	NOUN
ghmj-585	4	30	desiccated	desiccated	ADJ
ghmj-585	4	31	coconut	coconut	NOUN
ghmj-585	4	32	(	(	PUNCT
ghmj-585	4	33	lfdc	lfdc	PROPN
ghmj-585	4	34	)	)	PUNCT
ghmj-585	4	35	as	as	ADP
ghmj-585	4	36	sources	source	NOUN
ghmj-585	4	37	of	of	ADP
ghmj-585	4	38	dietary	dietary	ADJ
ghmj-585	4	39	fiber	fiber	NOUN
ghmj-585	4	40	.	.	PUNCT
ghmj-585	5	1	methods	method	NOUN
ghmj-585	5	2	:	:	PUNCT
ghmj-585	5	3	the	the	DET
ghmj-585	5	4	changes	change	NOUN
ghmj-585	5	5	in	in	ADP
ghmj-585	5	6	physicochemical	physicochemical	ADJ
ghmj-585	5	7	and	and	CCONJ
ghmj-585	5	8	microbiological	microbiological	ADJ
ghmj-585	5	9	proper	proper	ADJ
ghmj-585	5	10	es	es	NOUN
ghmj-585	5	11	,	,	PUNCT
ghmj-585	5	12	and	and	CCONJ
ghmj-585	5	13	sensory	sensory	ADJ
ghmj-585	5	14	acceptability	acceptability	NOUN
ghmj-585	5	15	were	be	AUX
ghmj-585	5	16	measured	measure	VERB
ghmj-585	5	17	during	during	ADP
ghmj-585	5	18	storage	storage	NOUN
ghmj-585	5	19	at	at	ADP
ghmj-585	5	20	35	35	NUM
ghmj-585	5	21	oc	oc	NOUN
ghmj-585	5	22	and	and	CCONJ
ghmj-585	5	23	45	45	NUM
ghmj-585	5	24	oc	oc	NOUN
ghmj-585	5	25	for	for	ADP
ghmj-585	5	26	12	12	NUM
ghmj-585	5	27	weeks	week	NOUN
ghmj-585	5	28	.	.	PUNCT
ghmj-585	6	1	therefore	therefore	ADV
ghmj-585	6	2	,	,	PUNCT
ghmj-585	6	3	the	the	DET
ghmj-585	6	4	shelf	shelf	NOUN
ghmj-585	6	5	-	-	PUNCT
ghmj-585	6	6	life	life	NOUN
ghmj-585	6	7	of	of	ADP
ghmj-585	6	8	the	the	DET
ghmj-585	6	9	products	product	NOUN
ghmj-585	6	10	was	be	AUX
ghmj-585	6	11	calculated	calculate	VERB
ghmj-585	6	12	by	by	ADP
ghmj-585	6	13	q10	q10	PROPN
ghmj-585	6	14	test	test	NOUN
ghmj-585	6	15	.	.	PUNCT
ghmj-585	7	1	results	result	NOUN
ghmj-585	7	2	:	:	PUNCT
ghmj-585	7	3	the	the	DET
ghmj-585	7	4	hfsb	hfsb	NOUN
ghmj-585	7	5	had	have	AUX
ghmj-585	7	6	a	a	DET
ghmj-585	7	7	higher	high	ADJ
ghmj-585	7	8	l	l	NOUN
ghmj-585	7	9	*	*	NOUN
ghmj-585	7	10	value	value	NOUN
ghmj-585	7	11	(	(	PUNCT
ghmj-585	7	12	lightness	lightness	NOUN
ghmj-585	7	13	)	)	PUNCT
ghmj-585	7	14	than	than	ADP
ghmj-585	7	15	control	control	NOUN
ghmj-585	7	16	(	(	PUNCT
ghmj-585	7	17	c	c	NOUN
ghmj-585	7	18	)	)	PUNCT
ghmj-585	7	19	due	due	ADP
ghmj-585	7	20	to	to	ADP
ghmj-585	7	21	the	the	DET
ghmj-585	7	22	addi	addi	ADJ
ghmj-585	7	23	on	on	ADP
ghmj-585	7	24	of	of	ADP
ghmj-585	7	25	lfdc	lfdc	PROPN
ghmj-585	7	26	.	.	PUNCT
ghmj-585	8	1	total	total	ADJ
ghmj-585	8	2	dietary	dietary	ADJ
ghmj-585	8	3	fiber	fiber	NOUN
ghmj-585	8	4	of	of	ADP
ghmj-585	8	5	the	the	DET
ghmj-585	8	6	hfsbwas	hfsbwas	NOUN
ghmj-585	8	7	approximately	approximately	ADV
ghmj-585	8	8	3.7	3.7	NUM
ghmj-585	8	9	mes	me	NOUN
ghmj-585	8	10	higher	high	ADJ
ghmj-585	8	11	than	than	ADP
ghmj-585	8	12	that	that	PRON
ghmj-585	8	13	of	of	ADP
ghmj-585	8	14	the	the	DET
ghmj-585	8	15	c	c	PROPN
ghmj-585	8	16	formula	formula	NOUN
ghmj-585	8	17	.	.	PUNCT
ghmj-585	9	1	the	the	DET
ghmj-585	9	2	l	l	NOUN
ghmj-585	9	3	*	*	NOUN
ghmj-585	9	4	,	,	PUNCT
ghmj-585	9	5	a	a	PRON
ghmj-585	9	6	*	*	X
ghmj-585	9	7	,	,	PUNCT
ghmj-585	9	8	and	and	CCONJ
ghmj-585	9	9	b	b	X
ghmj-585	9	10	*	*	NOUN
ghmj-585	9	11	values	value	NOUN
ghmj-585	9	12	of	of	ADP
ghmj-585	9	13	both	both	DET
ghmj-585	9	14	c	c	PROPN
ghmj-585	9	15	and	and	CCONJ
ghmj-585	9	16	hfsb	hfsb	NOUN
ghmj-585	9	17	were	be	AUX
ghmj-585	9	18	sta	sta	PROPN
ghmj-585	9	19	s	s	PART
ghmj-585	9	20	cally	cally	ADV
ghmj-585	9	21	significant	significant	ADJ
ghmj-585	9	22	different	different	ADJ
ghmj-585	9	23	(	(	PUNCT
ghmj-585	9	24	p<0.05	p<0.05	NOUN
ghmj-585	9	25	)	)	PUNCT
ghmj-585	9	26	a	a	DET
ghmj-585	9	27	er	er	INTJ
ghmj-585	9	28	storage	storage	NOUN
ghmj-585	9	29	.	.	PUNCT
ghmj-585	10	1	the	the	DET
ghmj-585	10	2	total	total	ADJ
ghmj-585	10	3	color	color	NOUN
ghmj-585	10	4	different	different	ADJ
ghmj-585	10	5	(	(	PUNCT
ghmj-585	10	6	�	�	NOUN
ghmj-585	10	7	e	e	NOUN
ghmj-585	10	8	)	)	PUNCT
ghmj-585	10	9	values	value	NOUN
ghmj-585	10	10	of	of	ADP
ghmj-585	10	11	the	the	DET
ghmj-585	10	12	hfsb	hfsb	NOUN
ghmj-585	10	13	were	be	AUX
ghmj-585	10	14	higher	high	ADJ
ghmj-585	10	15	than	than	ADP
ghmj-585	10	16	those	those	PRON
ghmj-585	10	17	of	of	ADP
ghmj-585	10	18	the	the	DET
ghmj-585	10	19	c	c	PROPN
ghmj-585	10	20	formula	formula	NOUN
ghmj-585	10	21	due	due	ADP
ghmj-585	10	22	to	to	ADP
ghmj-585	10	23	inulin	inulin	NOUN
ghmj-585	10	24	from	from	ADP
ghmj-585	10	25	jap	jap	PROPN
ghmj-585	10	26	,	,	PUNCT
ghmj-585	10	27	which	which	PRON
ghmj-585	10	28	par	par	NOUN
ghmj-585	10	29	cipated	cipate	VERB
ghmj-585	10	30	in	in	ADP
ghmj-585	10	31	the	the	DET
ghmj-585	10	32	maillard	maillard	NOUN
ghmj-585	10	33	reac	reac	NOUN
ghmj-585	10	34	on	on	ADP
ghmj-585	10	35	.	.	PUNCT
ghmj-585	11	1	during	during	ADP
ghmj-585	11	2	storage	storage	NOUN
ghmj-585	11	3	,	,	PUNCT
ghmj-585	11	4	the	the	DET
ghmj-585	11	5	moisture	moisture	NOUN
ghmj-585	11	6	content	content	NOUN
ghmj-585	11	7	(	(	PUNCT
ghmj-585	11	8	mc	mc	PROPN
ghmj-585	11	9	)	)	PUNCT
ghmj-585	11	10	and	and	CCONJ
ghmj-585	11	11	water	water	NOUN
ghmj-585	11	12	ac	ac	PROPN
ghmj-585	11	13	vity	vity	NOUN
ghmj-585	11	14	(	(	PUNCT
ghmj-585	11	15	aw	aw	INTJ
ghmj-585	11	16	)	)	PUNCT
ghmj-585	11	17	of	of	ADP
ghmj-585	11	18	the	the	DET
ghmj-585	11	19	hfsb	hfsb	NOUN
ghmj-585	11	20	remained	remain	VERB
ghmj-585	11	21	more	more	ADV
ghmj-585	11	22	stable	stable	ADJ
ghmj-585	11	23	compared	compare	VERB
ghmj-585	11	24	to	to	ADP
ghmj-585	11	25	those	those	PRON
ghmj-585	11	26	of	of	ADP
ghmj-585	11	27	the	the	DET
ghmj-585	11	28	c	c	NOUN
ghmj-585	11	29	due	due	ADP
ghmj-585	11	30	to	to	ADP
ghmj-585	11	31	the	the	DET
ghmj-585	11	32	water	water	NOUN
ghmj-585	11	33	-	-	PUNCT
ghmj-585	11	34	holding	hold	VERB
ghmj-585	11	35	capacity	capacity	NOUN
ghmj-585	11	36	of	of	ADP
ghmj-585	11	37	the	the	DET
ghmj-585	11	38	fiber	fiber	NOUN
ghmj-585	11	39	used	use	VERB
ghmj-585	11	40	.	.	PUNCT
ghmj-585	12	1	the	the	DET
ghmj-585	12	2	aw	aw	INTJ
ghmj-585	12	3	of	of	ADP
ghmj-585	12	4	the	the	DET
ghmj-585	12	5	c	c	PROPN
ghmj-585	12	6	and	and	CCONJ
ghmj-585	12	7	hfsb	hfsb	NOUN
ghmj-585	12	8	during	during	ADP
ghmj-585	12	9	storage	storage	NOUN
ghmj-585	12	10	were	be	AUX
ghmj-585	12	11	in	in	ADP
ghmj-585	12	12	the	the	DET
ghmj-585	12	13	range	range	NOUN
ghmj-585	12	14	of	of	ADP
ghmj-585	12	15	0.57to	0.57to	NOUN
ghmj-585	12	16	0.60	0.60	NUM
ghmj-585	12	17	and	and	CCONJ
ghmj-585	12	18	0.53	0.53	NUM
ghmj-585	12	19	to	to	ADP
ghmj-585	12	20	0.57	0.57	NUM
ghmj-585	12	21	,	,	PUNCT
ghmj-585	12	22	respec	respec	VERB
ghmj-585	12	23	vely	vely	ADV
ghmj-585	12	24	.	.	PUNCT
ghmj-585	13	1	those	those	DET
ghmj-585	13	2	ranges	range	NOUN
ghmj-585	13	3	should	should	AUX
ghmj-585	13	4	be	be	AUX
ghmj-585	13	5	stable	stable	ADJ
ghmj-585	13	6	against	against	ADP
ghmj-585	13	7	microbial	microbial	ADJ
ghmj-585	13	8	growth	growth	NOUN
ghmj-585	13	9	.	.	PUNCT
ghmj-585	14	1	higher	high	ADJ
ghmj-585	14	2	storage	storage	NOUN
ghmj-585	14	3	temperature	temperature	NOUN
ghmj-585	14	4	would	would	AUX
ghmj-585	14	5	increase	increase	VERB
ghmj-585	14	6	the	the	DET
ghmj-585	14	7	tbars	tbar	NOUN
ghmj-585	14	8	values	value	NOUN
ghmj-585	14	9	and	and	CCONJ
ghmj-585	14	10	decrease	decrease	VERB
ghmj-585	14	11	the	the	DET
ghmj-585	14	12	ph	ph	NOUN
ghmj-585	14	13	(	(	PUNCT
ghmj-585	14	14	p<0.05	p<0.05	NOUN
ghmj-585	14	15	)	)	PUNCT
ghmj-585	14	16	of	of	ADP
ghmj-585	14	17	the	the	DET
ghmj-585	14	18	c	c	PROPN
ghmj-585	14	19	and	and	CCONJ
ghmj-585	14	20	hfsb	hfsb	NOUN
ghmj-585	14	21	due	due	ADP
ghmj-585	14	22	to	to	ADP
ghmj-585	14	23	deteriora	deteriora	NOUN
ghmj-585	14	24	on	on	ADP
ghmj-585	14	25	.	.	PUNCT
ghmj-585	15	1	in	in	ADP
ghmj-585	15	2	terms	term	NOUN
ghmj-585	15	3	of	of	ADP
ghmj-585	15	4	shelf	shelf	NOUN
ghmj-585	15	5	-	-	PUNCT
ghmj-585	15	6	life	life	NOUN
ghmj-585	15	7	calcula	calcula	NOUN
ghmj-585	15	8	on	on	ADP
ghmj-585	15	9	,	,	PUNCT
ghmj-585	15	10	the	the	DET
ghmj-585	15	11	c	c	PROPN
ghmj-585	15	12	and	and	CCONJ
ghmj-585	15	13	hfsb	hfsb	NOUN
ghmj-585	15	14	snack	snack	NOUN
ghmj-585	15	15	bar	bar	NOUN
ghmj-585	15	16	could	could	AUX
ghmj-585	15	17	be	be	AUX
ghmj-585	15	18	kept	keep	VERB
ghmj-585	15	19	in	in	ADP
ghmj-585	15	20	metalized	metalized	ADJ
ghmj-585	15	21	polyester	polyester	NOUN
ghmj-585	15	22	at	at	ADP
ghmj-585	15	23	30	30	NUM
ghmj-585	15	24	oc	oc	NOUN
ghmj-585	15	25	for	for	ADP
ghmj-585	15	26	11	11	NUM
ghmj-585	15	27	weeks	week	NOUN
ghmj-585	15	28	.	.	PUNCT
ghmj-585	16	1	conclusion	conclusion	NOUN
ghmj-585	16	2	:	:	PUNCT
ghmj-585	16	3	the	the	DET
ghmj-585	16	4	jap	jap	PROPN
ghmj-585	16	5	and	and	CCONJ
ghmj-585	16	6	lfdc	lfdc	PROPN
ghmj-585	16	7	exhibited	exhibit	VERB
ghmj-585	16	8	great	great	ADJ
ghmj-585	16	9	poten	poten	VERB
ghmj-585	16	10	al	al	PROPN
ghmj-585	16	11	for	for	ADP
ghmj-585	16	12	use	use	NOUN
ghmj-585	16	13	as	as	ADP
ghmj-585	16	14	fiber	fiber	NOUN
ghmj-585	16	15	ingredients	ingredient	NOUN
ghmj-585	16	16	.	.	PUNCT
ghmj-585	17	1	although	although	SCONJ
ghmj-585	17	2	the	the	DET
ghmj-585	17	3	jap	jap	ADJ
ghmj-585	17	4	and	and	CCONJ
ghmj-585	17	5	lfdc	lfdc	PROPN
ghmj-585	17	6	influenced	influence	VERB
ghmj-585	17	7	the	the	DET
ghmj-585	17	8	physicochemical	physicochemical	ADJ
ghmj-585	17	9	proper	proper	ADJ
ghmj-585	17	10	es	es	NOUN
ghmj-585	17	11	and	and	CCONJ
ghmj-585	17	12	sensory	sensory	ADJ
ghmj-585	17	13	acceptability	acceptability	NOUN
ghmj-585	17	14	,	,	PUNCT
ghmj-585	17	15	the	the	DET
ghmj-585	17	16	shelf	shelf	NOUN
ghmj-585	17	17	-	-	PUNCT
ghmj-585	17	18	life	life	NOUN
ghmj-585	17	19	of	of	ADP
ghmj-585	17	20	both	both	DET
ghmj-585	17	21	c	c	PROPN
ghmj-585	17	22	and	and	CCONJ
ghmj-585	17	23	hfsbwas	hfsbwas	PROPN
ghmj-585	17	24	comparable	comparable	ADJ
ghmj-585	17	25	.	.	PUNCT
ghmj-585	18	1	therefore	therefore	ADV
ghmj-585	18	2	,	,	PUNCT
ghmj-585	18	3	further	further	ADJ
ghmj-585	18	4	studies	study	NOUN
ghmj-585	18	5	should	should	AUX
ghmj-585	18	6	be	be	AUX
ghmj-585	18	7	conducted	conduct	VERB
ghmj-585	18	8	to	to	PART
ghmj-585	18	9	extend	extend	VERB
ghmj-585	18	10	the	the	DET
ghmj-585	18	11	shelf	shelf	NOUN
ghmj-585	18	12	-	-	PUNCT
ghmj-585	18	13	life	life	NOUN
ghmj-585	18	14	of	of	ADP
ghmj-585	18	15	the	the	DET
ghmj-585	18	16	formulated	formulated	ADJ
ghmj-585	18	17	snack	snack	NOUN
ghmj-585	18	18	bar	bar	NOUN
ghmj-585	18	19	.	.	PUNCT
ghmj-585	19	1	keywords	keyword	NOUN
ghmj-585	19	2	:	:	PUNCT
ghmj-585	19	3	snack	snack	NOUN
ghmj-585	19	4	bar	bar	NOUN
ghmj-585	19	5	,	,	PUNCT
ghmj-585	19	6	high	high	ADJ
ghmj-585	19	7	fiber	fiber	NOUN
ghmj-585	19	8	,	,	PUNCT
ghmj-585	19	9	jerusalem	jerusalem	PROPN
ghmj-585	19	10	ar	ar	PROPN
ghmj-585	19	11	choke	choke	PROPN
ghmj-585	19	12	,	,	PUNCT
ghmj-585	19	13	low	low	ADJ
ghmj-585	19	14	-	-	PUNCT
ghmj-585	19	15	fat	fat	NOUN
ghmj-585	19	16	desiccated	desiccated	ADJ
ghmj-585	19	17	coconut	coconut	NOUN
ghmj-585	19	18	,	,	PUNCT
ghmj-585	19	19	shelf	shelf	NOUN
ghmj-585	19	20	-	-	PUNCT
ghmj-585	19	21	life	life	NOUN
ghmj-585	19	22	received	receive	VERB
ghmj-585	19	23	:	:	PUNCT
ghmj-585	19	24	8	8	NUM
ghmj-585	19	25	may	may	PROPN
ghmj-585	19	26	2019	2019	NUM
ghmj-585	19	27	reviewed	review	VERB
ghmj-585	19	28	:	:	PUNCT
ghmj-585	19	29	14	14	NUM
ghmj-585	19	30	june	june	PROPN
ghmj-585	19	31	2019	2019	NUM
ghmj-585	19	32	revised	revise	VERB
ghmj-585	19	33	:	:	PUNCT
ghmj-585	19	34	26	26	NUM
ghmj-585	19	35	june	june	PROPN
ghmj-585	19	36	2019	2019	NUM
ghmj-585	19	37	accepted	accept	VERB
ghmj-585	19	38	:	:	PUNCT
ghmj-585	19	39	19	19	NUM
ghmj-585	19	40	july	july	PROPN
ghmj-585	19	41	2019	2019	NUM
ghmj-585	19	42	doi	doi	NOUN
ghmj-585	19	43	:	:	PUNCT
ghmj-585	19	44	10.35898	10.35898	NUM
ghmj-585	19	45	/	/	SYM
ghmj-585	19	46	ghmj-33456	ghmj-33456	NOUN
ghmj-585	19	47	selec	selec	X
ghmj-585	19	48	on	on	ADP
ghmj-585	19	49	and	and	CCONJ
ghmj-585	19	50	peer	peer	NOUN
ghmj-585	19	51	-	-	PUNCT
ghmj-585	19	52	review	review	NOUN
ghmj-585	19	53	under	under	ADP
ghmj-585	19	54	responsibility	responsibility	NOUN
ghmj-585	19	55	of	of	ADP
ghmj-585	19	56	the	the	DET
ghmj-585	19	57	scien	scien	NOUN
ghmj-585	19	58	fic	fic	ADJ
ghmj-585	19	59	commi	commi	PROPN
ghmj-585	19	60	ee	ee	PROPN
ghmj-585	19	61	and	and	CCONJ
ghmj-585	19	62	the	the	DET
ghmj-585	19	63	editorial	editorial	ADJ
ghmj-585	19	64	board	board	NOUN
ghmj-585	19	65	of	of	ADP
ghmj-585	19	66	the	the	DET
ghmj-585	19	67	4th	4th	ADJ
ghmj-585	19	68	internaonal	internaonal	ADJ
ghmj-585	19	69	conference	conference	NOUN
ghmj-585	19	70	on	on	ADP
ghmj-585	19	71	applied	apply	VERB
ghmj-585	19	72	science	science	NOUN
ghmj-585	19	73	and	and	CCONJ
ghmj-585	19	74	health	health	NOUN
ghmj-585	19	75	(	(	PUNCT
ghmj-585	19	76	icash	icash	NOUN
ghmj-585	19	77	2019	2019	NUM
ghmj-585	19	78	)	)	PUNCT
ghmj-585	20	1	©	©	PROPN
ghmj-585	20	2	yayasan	yayasan	PROPN
ghmj-585	20	3	aliansi	aliansi	PROPN
ghmj-585	20	4	cendekiawan	cendekiawan	PROPN
ghmj-585	20	5	indonesia	indonesia	PROPN
ghmj-585	20	6	thailand	thailand	PROPN
ghmj-585	20	7	(	(	PUNCT
ghmj-585	20	8	indonesian	indonesian	ADJ
ghmj-585	20	9	scholars	scholar	NOUN
ghmj-585	20	10	’	’	PART
ghmj-585	20	11	alliance	alliance	NOUN
ghmj-585	20	12	)	)	PUNCT
ghmj-585	20	13	.	.	PUNCT
ghmj-585	21	1	this	this	PRON
ghmj-585	21	2	is	be	AUX
ghmj-585	21	3	an	an	DET
ghmj-585	21	4	open	open	ADJ
ghmj-585	21	5	-	-	PUNCT
ghmj-585	21	6	access	access	NOUN
ghmj-585	21	7	following	follow	VERB
ghmj-585	21	8	crea	crea	X
ghmj-585	21	9	ve	ve	PROPN
ghmj-585	21	10	commons	commons	PROPN
ghmj-585	21	11	license	license	NOUN
ghmj-585	21	12	deed	deed	NOUN
ghmj-585	21	13	a	a	DET
ghmj-585	21	14	ribu	ribu	NOUN
ghmj-585	21	15	on	on	ADP
ghmj-585	21	16	-	-	PUNCT
ghmj-585	21	17	noncommercial	noncommercial	ADJ
ghmj-585	21	18	-	-	PUNCT
ghmj-585	21	19	sharealike	sharealike	ADJ
ghmj-585	21	20	4.0	4.0	NUM
ghmj-585	21	21	interna	interna	NOUN
ghmj-585	21	22	onal	onal	NOUN
ghmj-585	21	23	(	(	PUNCT
ghmj-585	21	24	cc	cc	NOUN
ghmj-585	21	25	by	by	ADP
ghmj-585	21	26	-	-	PUNCT
ghmj-585	21	27	nc	nc	PROPN
ghmj-585	21	28	-	-	PUNCT
ghmj-585	21	29	sa	sa	PROPN
ghmj-585	21	30	4.0	4.0	NUM
ghmj-585	21	31	)	)	PUNCT
ghmj-585	21	32	1	1	NUM
ghmj-585	21	33	.	.	X
ghmj-585	21	34	introduc	introduc	PROPN
ghmj-585	21	35	on	on	ADP
ghmj-585	21	36	many	many	ADJ
ghmj-585	21	37	research	research	NOUN
ghmj-585	21	38	articles	article	NOUN
ghmj-585	21	39	have	have	AUX
ghmj-585	21	40	reported	report	VERB
ghmj-585	21	41	that	that	SCONJ
ghmj-585	21	42	dietary	dietary	ADJ
ghmj-585	21	43	fiber	fiber	NOUN
ghmj-585	21	44	consumption	consumption	NOUN
ghmj-585	21	45	in	in	ADP
ghmj-585	21	46	children	child	NOUN
ghmj-585	21	47	,	,	PUNCT
ghmj-585	21	48	adolescents	adolescent	NOUN
ghmj-585	21	49	,	,	PUNCT
ghmj-585	21	50	and	and	CCONJ
ghmj-585	21	51	adults	adult	NOUN
ghmj-585	21	52	is	be	AUX
ghmj-585	21	53	inadequate	inadequate	ADJ
ghmj-585	21	54	when	when	SCONJ
ghmj-585	21	55	considering	consider	VERB
ghmj-585	21	56	the	the	DET
ghmj-585	21	57	daily	daily	ADJ
ghmj-585	21	58	recommended	recommend	VERB
ghmj-585	21	59	intake	intake	NOUN
ghmj-585	21	60	(	(	PUNCT
ghmj-585	21	61	reicks	reick	NOUN
ghmj-585	21	62	et	et	PROPN
ghmj-585	21	63	al	al	PROPN
ghmj-585	21	64	.	.	PROPN
ghmj-585	21	65	,	,	PUNCT
ghmj-585	21	66	2014	2014	NUM
ghmj-585	21	67	)	)	PUNCT
ghmj-585	21	68	.	.	PUNCT
ghmj-585	22	1	to	to	PART
ghmj-585	22	2	increase	increase	VERB
ghmj-585	22	3	the	the	DET
ghmj-585	22	4	consumption	consumption	NOUN
ghmj-585	22	5	of	of	ADP
ghmj-585	22	6	dietary	dietary	ADJ
ghmj-585	22	7	fiber	fiber	NOUN
ghmj-585	22	8	,	,	PUNCT
ghmj-585	22	9	food	food	NOUN
ghmj-585	22	10	products	product	NOUN
ghmj-585	22	11	can	can	AUX
ghmj-585	22	12	be	be	AUX
ghmj-585	22	13	fortified	fortify	VERB
ghmj-585	22	14	using	use	VERB
ghmj-585	22	15	various	various	ADJ
ghmj-585	22	16	fiber	fiber	NOUN
ghmj-585	22	17	ingredients	ingredient	NOUN
ghmj-585	22	18	.	.	PUNCT
ghmj-585	23	1	dietery	dietery	NOUN
ghmj-585	23	2	fiber	fiber	NOUN
ghmj-585	23	3	from	from	ADP
ghmj-585	23	4	conventional	conventional	ADJ
ghmj-585	23	5	foods	food	NOUN
ghmj-585	23	6	such	such	ADJ
ghmj-585	23	7	as	as	ADP
ghmj-585	23	8	barley	barley	NOUN
ghmj-585	23	9	bran	bran	NOUN
ghmj-585	23	10	,	,	PUNCT
ghmj-585	23	11	oat	oat	NOUN
ghmj-585	23	12	bran	bran	NOUN
ghmj-585	23	13	,	,	PUNCT
ghmj-585	23	14	cereal	cereal	NOUN
ghmj-585	23	15	,	,	PUNCT
ghmj-585	23	16	fruits	fruit	NOUN
ghmj-585	23	17	,	,	PUNCT
ghmj-585	23	18	and	and	CCONJ
ghmj-585	23	19	vegetables	vegetable	NOUN
ghmj-585	23	20	,	,	PUNCT
ghmj-585	23	21	are	be	AUX
ghmj-585	23	22	commonly	commonly	ADV
ghmj-585	23	23	used	use	VERB
ghmj-585	23	24	as	as	ADP
ghmj-585	23	25	value	value	NOUN
ghmj-585	23	26	added	add	VERB
ghmj-585	23	27	fiber	fiber	NOUN
ghmj-585	23	28	ingredients	ingredient	NOUN
ghmj-585	23	29	since	since	SCONJ
ghmj-585	23	30	they	they	PRON
ghmj-585	23	31	provide	provide	VERB
ghmj-585	23	32	health	health	NOUN
ghmj-585	23	33	benefits	benefit	NOUN
ghmj-585	23	34	(	(	PUNCT
ghmj-585	23	35	elleuch	elleuch	ADV
ghmj-585	23	36	et	et	PROPN
ghmj-585	23	37	al	al	PROPN
ghmj-585	23	38	.	.	PROPN
ghmj-585	23	39	,	,	PUNCT
ghmj-585	23	40	2011	2011	NUM
ghmj-585	23	41	)	)	PUNCT
ghmj-585	23	42	.	.	PUNCT
ghmj-585	24	1	the	the	DET
ghmj-585	24	2	dietary	dietary	ADJ
ghmj-585	24	3	fiber	fiber	NOUN
ghmj-585	24	4	content	content	NOUN
ghmj-585	24	5	in	in	ADP
ghmj-585	24	6	100	100	NUM
ghmj-585	24	7	g	g	NOUN
ghmj-585	24	8	of	of	ADP
ghmj-585	24	9	jerusalem	jerusalem	PROPN
ghmj-585	24	10	artichoke	artichoke	NOUN
ghmj-585	24	11	powder	powder	NOUN
ghmj-585	24	12	(	(	PUNCT
ghmj-585	24	13	jap	jap	PROPN
ghmj-585	24	14	)	)	PUNCT
ghmj-585	24	15	is	be	AUX
ghmj-585	24	16	approximately	approximately	ADV
ghmj-585	24	17	71.10	71.10	NUM
ghmj-585	24	18	g	g	NOUN
ghmj-585	24	19	,	,	PUNCT
ghmj-585	24	20	124	124	NUM
ghmj-585	24	21	mailto:thunnalin.win@mahidol.ac.th	mailto:thunnalin.win@mahidol.ac.th	ADJ
ghmj-585	24	22	https://dx.doi.org/10.35898/ghmj-33456	https://dx.doi.org/10.35898/ghmj-33456	PROPN
ghmj-585	24	23	pra	pra	PROPN
ghmj-585	24	24	wi	wi	PROPN
ghmj-585	24	25	ia	ia	PROPN
ghmj-585	24	26	et	et	PROPN
ghmj-585	24	27	al	al	PROPN
ghmj-585	24	28	.	.	PROPN
ghmj-585	24	29	ghmj	ghmj	PROPN
ghmj-585	24	30	(	(	PUNCT
ghmj-585	24	31	global	global	ADJ
ghmj-585	24	32	health	health	PROPN
ghmj-585	24	33	management	management	NOUN
ghmj-585	24	34	journal	journal	PROPN
ghmj-585	24	35	)	)	PUNCT
ghmj-585	24	36	2019	2019	NUM
ghmj-585	24	37	,	,	PUNCT
ghmj-585	24	38	vol	vol	NOUN
ghmj-585	24	39	.	.	PROPN
ghmj-585	25	1	3	3	NUM
ghmj-585	25	2	,	,	PUNCT
ghmj-585	25	3	no	no	INTJ
ghmj-585	25	4	.	.	NOUN
ghmj-585	25	5	3	3	NUM
ghmj-585	25	6	including	include	VERB
ghmj-585	25	7	fructo	fructo	NOUN
ghmj-585	25	8	-	-	PUNCT
ghmj-585	25	9	oligosaccharides	oligosaccharide	NOUN
ghmj-585	25	10	and	and	CCONJ
ghmj-585	25	11	inulin	inulin	NOUN
ghmj-585	25	12	(	(	PUNCT
ghmj-585	25	13	saengthongpinit	saengthongpinit	VERB
ghmj-585	25	14	and	and	CCONJ
ghmj-585	25	15	sajjaanantakul	sajjaanantakul	NOUN
ghmj-585	25	16	,	,	PUNCT
ghmj-585	25	17	2005	2005	NUM
ghmj-585	25	18	)	)	PUNCT
ghmj-585	25	19	.	.	PUNCT
ghmj-585	26	1	jerusalem	jerusalem	PROPN
ghmj-585	26	2	artichoke	artichoke	PROPN
ghmj-585	26	3	(	(	PUNCT
ghmj-585	26	4	helianthus	helianthus	PROPN
ghmj-585	26	5	tuberosus	tuberosus	PROPN
ghmj-585	26	6	l.	l.	PROPN
ghmj-585	26	7	)	)	PUNCT
ghmj-585	26	8	is	be	AUX
ghmj-585	26	9	a	a	DET
ghmj-585	26	10	versatile	versatile	ADJ
ghmj-585	26	11	ingredient	ingredient	NOUN
ghmj-585	26	12	for	for	ADP
ghmj-585	26	13	food	food	NOUN
ghmj-585	26	14	fortification	fortification	NOUN
ghmj-585	26	15	because	because	SCONJ
ghmj-585	26	16	it	it	PRON
ghmj-585	26	17	has	have	VERB
ghmj-585	26	18	no	no	DET
ghmj-585	26	19	bitter	bitter	ADJ
ghmj-585	26	20	taste	taste	NOUN
ghmj-585	26	21	or	or	CCONJ
ghmj-585	26	22	odor	odor	NOUN
ghmj-585	26	23	.	.	PUNCT
ghmj-585	27	1	it	it	PRON
ghmj-585	27	2	has	have	VERB
ghmj-585	27	3	an	an	DET
ghmj-585	27	4	off	off	ADV
ghmj-585	27	5	-	-	PUNCT
ghmj-585	27	6	white	white	ADJ
ghmj-585	27	7	color	color	NOUN
ghmj-585	27	8	and	and	CCONJ
ghmj-585	27	9	possesses	possess	VERB
ghmj-585	27	10	the	the	DET
ghmj-585	27	11	ability	ability	NOUN
ghmj-585	27	12	to	to	PART
ghmj-585	27	13	improve	improve	VERB
ghmj-585	27	14	food	food	NOUN
ghmj-585	27	15	texture	texture	NOUN
ghmj-585	27	16	.	.	PUNCT
ghmj-585	28	1	accordingly	accordingly	ADV
ghmj-585	28	2	,	,	PUNCT
ghmj-585	28	3	it	it	PRON
ghmj-585	28	4	could	could	AUX
ghmj-585	28	5	be	be	AUX
ghmj-585	28	6	applied	apply	VERB
ghmj-585	28	7	in	in	ADP
ghmj-585	28	8	snack	snack	NOUN
ghmj-585	28	9	bars	bar	NOUN
ghmj-585	28	10	with	with	ADP
ghmj-585	28	11	palatable	palatable	ADJ
ghmj-585	28	12	functional	functional	ADJ
ghmj-585	28	13	ingredients	ingredient	NOUN
ghmj-585	28	14	(	(	PUNCT
ghmj-585	28	15	praznik	praznik	X
ghmj-585	28	16	et	et	PROPN
ghmj-585	28	17	al	al	PROPN
ghmj-585	28	18	.	.	PROPN
ghmj-585	28	19	,	,	PUNCT
ghmj-585	28	20	2002	2002	NUM
ghmj-585	28	21	)	)	PUNCT
ghmj-585	28	22	.	.	PUNCT
ghmj-585	29	1	for	for	ADP
ghmj-585	29	2	health	health	NOUN
ghmj-585	29	3	benefits	benefit	NOUN
ghmj-585	29	4	,	,	PUNCT
ghmj-585	29	5	soluble	soluble	ADJ
ghmj-585	29	6	dietary	dietary	ADJ
ghmj-585	29	7	fiber	fiber	NOUN
ghmj-585	29	8	(	(	PUNCT
ghmj-585	29	9	sdf	sdf	NOUN
ghmj-585	29	10	)	)	PUNCT
ghmj-585	29	11	promotes	promote	VERB
ghmj-585	29	12	blood	blood	NOUN
ghmj-585	29	13	cholesterol	cholesterol	NOUN
ghmj-585	29	14	reduction	reduction	NOUN
ghmj-585	29	15	and	and	CCONJ
ghmj-585	29	16	glucose	glucose	NOUN
ghmj-585	29	17	absorption	absorption	NOUN
ghmj-585	29	18	in	in	ADP
ghmj-585	29	19	the	the	DET
ghmj-585	29	20	intestinal	intestinal	ADJ
ghmj-585	29	21	tract	tract	NOUN
ghmj-585	29	22	(	(	PUNCT
ghmj-585	29	23	timm	timm	PROPN
ghmj-585	29	24	and	and	CCONJ
ghmj-585	29	25	slavin	slavin	NOUN
ghmj-585	29	26	,	,	PUNCT
ghmj-585	29	27	2008	2008	NUM
ghmj-585	29	28	)	)	PUNCT
ghmj-585	29	29	,	,	PUNCT
ghmj-585	29	30	whereas	whereas	SCONJ
ghmj-585	29	31	insoluble	insoluble	ADJ
ghmj-585	29	32	dietary	dietary	ADJ
ghmj-585	29	33	fiber	fiber	NOUN
ghmj-585	29	34	(	(	PUNCT
ghmj-585	29	35	idf	idf	PROPN
ghmj-585	29	36	)	)	PUNCT
ghmj-585	29	37	promotes	promote	VERB
ghmj-585	29	38	water	water	NOUN
ghmj-585	29	39	absorption	absorption	NOUN
ghmj-585	29	40	and	and	CCONJ
ghmj-585	29	41	intestinal	intestinal	ADJ
ghmj-585	29	42	regulation	regulation	NOUN
ghmj-585	29	43	by	by	ADP
ghmj-585	29	44	increasing	increase	VERB
ghmj-585	29	45	the	the	DET
ghmj-585	29	46	bulk	bulk	NOUN
ghmj-585	29	47	of	of	ADP
ghmj-585	29	48	feces	fece	NOUN
ghmj-585	29	49	,	,	PUNCT
ghmj-585	29	50	thereby	thereby	ADV
ghmj-585	29	51	accelerating	accelerate	VERB
ghmj-585	29	52	transit	transit	ADJ
ghmj-585	29	53	time	time	NOUN
ghmj-585	29	54	through	through	ADP
ghmj-585	29	55	the	the	DET
ghmj-585	29	56	gastrointestinal	gastrointestinal	ADJ
ghmj-585	29	57	tract	tract	NOUN
ghmj-585	29	58	(	(	PUNCT
ghmj-585	29	59	hillman	hillman	PROPN
ghmj-585	29	60	et	et	PROPN
ghmj-585	29	61	al	al	PROPN
ghmj-585	29	62	.	.	PROPN
ghmj-585	29	63	,	,	PUNCT
ghmj-585	29	64	1983	1983	NUM
ghmj-585	29	65	)	)	PUNCT
ghmj-585	29	66	.	.	PUNCT
ghmj-585	30	1	therefore	therefore	ADV
ghmj-585	30	2	,	,	PUNCT
ghmj-585	30	3	other	other	ADJ
ghmj-585	30	4	ingredients	ingredient	NOUN
ghmj-585	30	5	are	be	AUX
ghmj-585	30	6	needed	need	VERB
ghmj-585	30	7	which	which	PRON
ghmj-585	30	8	contain	contain	VERB
ghmj-585	30	9	high	high	ADJ
ghmj-585	30	10	insoluble	insoluble	ADJ
ghmj-585	30	11	dietary	dietary	ADJ
ghmj-585	30	12	fiber	fiber	NOUN
ghmj-585	30	13	to	to	PART
ghmj-585	30	14	complement	complement	VERB
ghmj-585	30	15	soluble	soluble	ADJ
ghmj-585	30	16	dietary	dietary	ADJ
ghmj-585	30	17	fiber	fiber	NOUN
ghmj-585	30	18	.	.	PUNCT
ghmj-585	31	1	a	a	DET
ghmj-585	31	2	by	by	ADP
ghmj-585	31	3	-	-	PUNCT
ghmj-585	31	4	product	product	NOUN
ghmj-585	31	5	from	from	ADP
ghmj-585	31	6	coconut	coconut	NOUN
ghmj-585	31	7	milk	milk	NOUN
ghmj-585	31	8	production	production	NOUN
ghmj-585	31	9	,	,	PUNCT
ghmj-585	31	10	called	call	VERB
ghmj-585	31	11	low	low	ADJ
ghmj-585	31	12	-	-	PUNCT
ghmj-585	31	13	fat	fat	NOUN
ghmj-585	31	14	desiccated	desiccated	ADJ
ghmj-585	31	15	coconut	coconut	NOUN
ghmj-585	31	16	(	(	PUNCT
ghmj-585	31	17	lfdc	lfdc	PROPN
ghmj-585	31	18	)	)	PUNCT
ghmj-585	31	19	,	,	PUNCT
ghmj-585	31	20	potentially	potentially	ADV
ghmj-585	31	21	contains	contain	VERB
ghmj-585	31	22	56.80	56.80	NUM
ghmj-585	31	23	g	g	NOUN
ghmj-585	31	24	of	of	ADP
ghmj-585	31	25	insoluble	insoluble	ADJ
ghmj-585	31	26	dietary	dietary	ADJ
ghmj-585	31	27	fiber	fiber	NOUN
ghmj-585	31	28	per	per	ADP
ghmj-585	31	29	100	100	NUM
ghmj-585	31	30	g	g	NOUN
ghmj-585	31	31	of	of	ADP
ghmj-585	31	32	lfdc	lfdc	PROPN
ghmj-585	31	33	(	(	PUNCT
ghmj-585	31	34	ng	ng	PROPN
ghmj-585	31	35	et	et	PROPN
ghmj-585	31	36	al	al	PROPN
ghmj-585	31	37	.	.	PROPN
ghmj-585	31	38	,	,	PUNCT
ghmj-585	31	39	2010	2010	NUM
ghmj-585	31	40	)	)	PUNCT
ghmj-585	31	41	.	.	PUNCT
ghmj-585	32	1	however	however	ADV
ghmj-585	32	2	,	,	PUNCT
ghmj-585	32	3	the	the	DET
ghmj-585	32	4	addition	addition	NOUN
ghmj-585	32	5	of	of	ADP
ghmj-585	32	6	dietary	dietary	ADJ
ghmj-585	32	7	fiber	fiber	NOUN
ghmj-585	32	8	affects	affect	VERB
ghmj-585	32	9	physicochemical	physicochemical	ADJ
ghmj-585	32	10	properties	property	NOUN
ghmj-585	32	11	such	such	ADJ
ghmj-585	32	12	as	as	ADP
ghmj-585	32	13	water	water	NOUN
ghmj-585	32	14	binding	bind	VERB
ghmj-585	32	15	capacity	capacity	NOUN
ghmj-585	32	16	,	,	PUNCT
ghmj-585	32	17	gelation	gelation	NOUN
ghmj-585	32	18	,	,	PUNCT
ghmj-585	32	19	structure	structure	NOUN
ghmj-585	32	20	building	building	NOUN
ghmj-585	32	21	,	,	PUNCT
ghmj-585	32	22	texture	texture	NOUN
ghmj-585	32	23	,	,	PUNCT
ghmj-585	32	24	and	and	CCONJ
ghmj-585	32	25	the	the	DET
ghmj-585	32	26	color	color	NOUN
ghmj-585	32	27	of	of	ADP
ghmj-585	32	28	the	the	DET
ghmj-585	32	29	food	food	NOUN
ghmj-585	32	30	product	product	NOUN
ghmj-585	32	31	(	(	PUNCT
ghmj-585	32	32	foschia	foschia	PROPN
ghmj-585	32	33	et	et	PROPN
ghmj-585	32	34	al	al	PROPN
ghmj-585	32	35	.	.	PROPN
ghmj-585	32	36	,	,	PUNCT
ghmj-585	32	37	2013	2013	NUM
ghmj-585	32	38	)	)	PUNCT
ghmj-585	32	39	.	.	PUNCT
ghmj-585	33	1	in	in	ADP
ghmj-585	33	2	the	the	DET
ghmj-585	33	3	market	market	NOUN
ghmj-585	33	4	,	,	PUNCT
ghmj-585	33	5	there	there	PRON
ghmj-585	33	6	are	be	VERB
ghmj-585	33	7	often	often	ADV
ghmj-585	33	8	time	time	NOUN
ghmj-585	33	9	lags	lag	NOUN
ghmj-585	33	10	between	between	ADP
ghmj-585	33	11	production	production	NOUN
ghmj-585	33	12	,	,	PUNCT
ghmj-585	33	13	transportation	transportation	NOUN
ghmj-585	33	14	,	,	PUNCT
ghmj-585	33	15	and	and	CCONJ
ghmj-585	33	16	consumption	consumption	NOUN
ghmj-585	33	17	,	,	PUNCT
ghmj-585	33	18	which	which	PRON
ghmj-585	33	19	may	may	AUX
ghmj-585	33	20	lead	lead	VERB
ghmj-585	33	21	to	to	ADP
ghmj-585	33	22	decreased	decrease	VERB
ghmj-585	33	23	quality	quality	NOUN
ghmj-585	33	24	in	in	ADP
ghmj-585	33	25	terms	term	NOUN
ghmj-585	33	26	of	of	ADP
ghmj-585	33	27	the	the	DET
ghmj-585	33	28	desirable	desirable	ADJ
ghmj-585	33	29	attributes	attribute	NOUN
ghmj-585	33	30	of	of	ADP
ghmj-585	33	31	the	the	DET
ghmj-585	33	32	product	product	NOUN
ghmj-585	33	33	such	such	ADJ
ghmj-585	33	34	as	as	ADP
ghmj-585	33	35	odor	odor	NOUN
ghmj-585	33	36	,	,	PUNCT
ghmj-585	33	37	color	color	NOUN
ghmj-585	33	38	,	,	PUNCT
ghmj-585	33	39	texture	texture	NOUN
ghmj-585	33	40	,	,	PUNCT
ghmj-585	33	41	and	and	CCONJ
ghmj-585	33	42	product	product	NOUN
ghmj-585	33	43	safety	safety	NOUN
ghmj-585	33	44	(	(	PUNCT
ghmj-585	33	45	loveday	loveday	PROPN
ghmj-585	33	46	et	et	PROPN
ghmj-585	33	47	al	al	PROPN
ghmj-585	33	48	.	.	PROPN
ghmj-585	33	49	,	,	PUNCT
ghmj-585	33	50	2009	2009	NUM
ghmj-585	33	51	)	)	PUNCT
ghmj-585	33	52	.	.	PUNCT
ghmj-585	34	1	there	there	PRON
ghmj-585	34	2	are	be	VERB
ghmj-585	34	3	some	some	DET
ghmj-585	34	4	factors	factor	NOUN
ghmj-585	34	5	that	that	PRON
ghmj-585	34	6	affect	affect	VERB
ghmj-585	34	7	the	the	DET
ghmj-585	34	8	deterioration	deterioration	NOUN
ghmj-585	34	9	of	of	ADP
ghmj-585	34	10	the	the	DET
ghmj-585	34	11	product	product	NOUN
ghmj-585	34	12	,	,	PUNCT
ghmj-585	34	13	such	such	ADJ
ghmj-585	34	14	as	as	ADP
ghmj-585	34	15	ingredients	ingredient	NOUN
ghmj-585	34	16	,	,	PUNCT
ghmj-585	34	17	processing	processing	NOUN
ghmj-585	34	18	,	,	PUNCT
ghmj-585	34	19	packaging	packaging	NOUN
ghmj-585	34	20	,	,	PUNCT
ghmj-585	34	21	and	and	CCONJ
ghmj-585	34	22	storage	storage	NOUN
ghmj-585	34	23	condition	condition	NOUN
ghmj-585	34	24	.	.	PUNCT
ghmj-585	35	1	the	the	DET
ghmj-585	35	2	factors	factor	NOUN
ghmj-585	35	3	that	that	PRON
ghmj-585	35	4	may	may	AUX
ghmj-585	35	5	accelerate	accelerate	VERB
ghmj-585	35	6	product	product	NOUN
ghmj-585	35	7	deterioration	deterioration	NOUN
ghmj-585	35	8	are	be	AUX
ghmj-585	35	9	chemical	chemical	ADJ
ghmj-585	35	10	reaction	reaction	NOUN
ghmj-585	35	11	and	and	CCONJ
ghmj-585	35	12	temperature	temperature	NOUN
ghmj-585	35	13	changing	change	VERB
ghmj-585	35	14	.	.	PUNCT
ghmj-585	36	1	the	the	DET
ghmj-585	36	2	chemical	chemical	ADJ
ghmj-585	36	3	reactions	reaction	NOUN
ghmj-585	36	4	involve	involve	VERB
ghmj-585	36	5	the	the	DET
ghmj-585	36	6	reaction	reaction	NOUN
ghmj-585	36	7	of	of	ADP
ghmj-585	36	8	rancidity	rancidity	NOUN
ghmj-585	36	9	,	,	PUNCT
ghmj-585	36	10	enzymatic	enzymatic	ADJ
ghmj-585	36	11	,	,	PUNCT
ghmj-585	36	12	hydrolytic	hydrolytic	ADJ
ghmj-585	36	13	,	,	PUNCT
ghmj-585	36	14	as	as	ADV
ghmj-585	36	15	well	well	ADV
ghmj-585	36	16	as	as	ADP
ghmj-585	36	17	light	light	ADV
ghmj-585	36	18	-	-	PUNCT
ghmj-585	36	19	induced	induce	VERB
ghmj-585	36	20	changes	change	NOUN
ghmj-585	36	21	.	.	PUNCT
ghmj-585	37	1	temperature	temperature	NOUN
ghmj-585	37	2	changing	change	VERB
ghmj-585	37	3	affects	affect	VERB
ghmj-585	37	4	fat	fat	ADJ
ghmj-585	37	5	melting	melting	NOUN
ghmj-585	37	6	,	,	PUNCT
ghmj-585	37	7	crystal	crystal	NOUN
ghmj-585	37	8	structure	structure	NOUN
ghmj-585	37	9	,	,	PUNCT
ghmj-585	37	10	and	and	CCONJ
ghmj-585	37	11	emulsion	emulsion	NOUN
ghmj-585	37	12	destabilization	destabilization	NOUN
ghmj-585	37	13	.	.	PUNCT
ghmj-585	38	1	these	these	DET
ghmj-585	38	2	accelerating	accelerate	VERB
ghmj-585	38	3	factors	factor	NOUN
ghmj-585	38	4	are	be	AUX
ghmj-585	38	5	usually	usually	ADV
ghmj-585	38	6	used	use	VERB
ghmj-585	38	7	to	to	PART
ghmj-585	38	8	monitor	monitor	VERB
ghmj-585	38	9	the	the	DET
ghmj-585	38	10	changes	change	NOUN
ghmj-585	38	11	in	in	ADP
ghmj-585	38	12	quality	quality	NOUN
ghmj-585	38	13	of	of	ADP
ghmj-585	38	14	products	product	NOUN
ghmj-585	38	15	that	that	PRON
ghmj-585	38	16	occur	occur	VERB
ghmj-585	38	17	under	under	ADP
ghmj-585	38	18	typical	typical	ADJ
ghmj-585	38	19	storage	storage	NOUN
ghmj-585	38	20	conditions	condition	NOUN
ghmj-585	38	21	(	(	PUNCT
ghmj-585	38	22	hough	hough	PROPN
ghmj-585	38	23	,	,	PUNCT
ghmj-585	38	24	2006	2006	NUM
ghmj-585	38	25	)	)	PUNCT
ghmj-585	38	26	.	.	PUNCT
ghmj-585	39	1	for	for	ADP
ghmj-585	39	2	shelf	shelf	NOUN
ghmj-585	39	3	-	-	PUNCT
ghmj-585	39	4	life	life	NOUN
ghmj-585	39	5	prediction	prediction	NOUN
ghmj-585	39	6	,	,	PUNCT
ghmj-585	39	7	product	product	NOUN
ghmj-585	39	8	properties	property	NOUN
ghmj-585	39	9	such	such	ADJ
ghmj-585	39	10	as	as	ADP
ghmj-585	39	11	texture	texture	NOUN
ghmj-585	39	12	,	,	PUNCT
ghmj-585	39	13	water	water	NOUN
ghmj-585	39	14	activity	activity	NOUN
ghmj-585	39	15	,	,	PUNCT
ghmj-585	39	16	moisture	moisture	NOUN
ghmj-585	39	17	,	,	PUNCT
ghmj-585	39	18	ph	ph	ADJ
ghmj-585	39	19	,	,	PUNCT
ghmj-585	39	20	color	color	NOUN
ghmj-585	39	21	,	,	PUNCT
ghmj-585	39	22	microbiology	microbiology	NOUN
ghmj-585	39	23	,	,	PUNCT
ghmj-585	39	24	rancidity	rancidity	NOUN
ghmj-585	39	25	and	and	CCONJ
ghmj-585	39	26	sensory	sensory	ADJ
ghmj-585	39	27	attributes	attribute	NOUN
ghmj-585	39	28	,	,	PUNCT
ghmj-585	39	29	can	can	AUX
ghmj-585	39	30	be	be	AUX
ghmj-585	39	31	used	use	VERB
ghmj-585	39	32	to	to	PART
ghmj-585	39	33	calculate	calculate	VERB
ghmj-585	39	34	the	the	DET
ghmj-585	39	35	shelf	shelf	NOUN
ghmj-585	39	36	-	-	PUNCT
ghmj-585	39	37	life	life	NOUN
ghmj-585	39	38	of	of	ADP
ghmj-585	39	39	products	product	NOUN
ghmj-585	39	40	(	(	PUNCT
ghmj-585	39	41	altoaimi	altoaimi	PROPN
ghmj-585	39	42	,	,	PUNCT
ghmj-585	39	43	2011	2011	NUM
ghmj-585	39	44	)	)	PUNCT
ghmj-585	39	45	.	.	PUNCT
ghmj-585	40	1	the	the	DET
ghmj-585	40	2	developed	develop	VERB
ghmj-585	40	3	snack	snack	NOUN
ghmj-585	40	4	bar	bar	NOUN
ghmj-585	40	5	products	product	NOUN
ghmj-585	40	6	were	be	AUX
ghmj-585	40	7	placed	place	VERB
ghmj-585	40	8	in	in	ADP
ghmj-585	40	9	metalized	metalized	ADJ
ghmj-585	40	10	polyester	polyester	NOUN
ghmj-585	40	11	,	,	PUNCT
ghmj-585	40	12	sealed	seal	VERB
ghmj-585	40	13	,	,	PUNCT
ghmj-585	40	14	and	and	CCONJ
ghmj-585	40	15	kept	keep	VERB
ghmj-585	40	16	in	in	ADP
ghmj-585	40	17	two	two	NUM
ghmj-585	40	18	controlled	control	VERB
ghmj-585	40	19	temperature	temperature	NOUN
ghmj-585	40	20	chambers	chamber	NOUN
ghmj-585	40	21	at	at	ADP
ghmj-585	40	22	35	35	NUM
ghmj-585	40	23	°	°	ADP
ghmj-585	40	24	c	c	NOUN
ghmj-585	40	25	and	and	CCONJ
ghmj-585	40	26	45	45	NUM
ghmj-585	40	27	°	°	NOUN
ghmj-585	40	28	c	c	NOUN
ghmj-585	40	29	for	for	ADP
ghmj-585	40	30	12	12	NUM
ghmj-585	40	31	weeks	week	NOUN
ghmj-585	40	32	following	follow	VERB
ghmj-585	40	33	the	the	DET
ghmj-585	40	34	accelerating	accelerate	VERB
ghmj-585	40	35	shelf	shelf	NOUN
ghmj-585	40	36	-	-	PUNCT
ghmj-585	40	37	life	life	NOUN
ghmj-585	40	38	methods	method	NOUN
ghmj-585	40	39	by	by	ADP
ghmj-585	40	40	mizrahi	mizrahi	PROPN
ghmj-585	40	41	(	(	PUNCT
ghmj-585	40	42	2004	2004	NUM
ghmj-585	40	43	)	)	PUNCT
ghmj-585	40	44	.	.	PUNCT
ghmj-585	41	1	during	during	ADP
ghmj-585	41	2	storage	storage	NOUN
ghmj-585	41	3	,	,	PUNCT
ghmj-585	41	4	the	the	DET
ghmj-585	41	5	products	product	NOUN
ghmj-585	41	6	were	be	AUX
ghmj-585	41	7	sampled	sample	VERB
ghmj-585	41	8	to	to	PART
ghmj-585	41	9	measure	measure	VERB
ghmj-585	41	10	any	any	DET
ghmj-585	41	11	changes	change	NOUN
ghmj-585	41	12	in	in	ADP
ghmj-585	41	13	quality	quality	NOUN
ghmj-585	41	14	.	.	PUNCT
ghmj-585	42	1	the	the	DET
ghmj-585	42	2	objective	objective	NOUN
ghmj-585	42	3	of	of	ADP
ghmj-585	42	4	this	this	DET
ghmj-585	42	5	study	study	NOUN
ghmj-585	42	6	was	be	AUX
ghmj-585	42	7	to	to	PART
ghmj-585	42	8	develop	develop	VERB
ghmj-585	42	9	a	a	DET
ghmj-585	42	10	high	high	ADJ
ghmj-585	42	11	dietary	dietary	ADJ
ghmj-585	42	12	fiber	fiber	NOUN
ghmj-585	42	13	snack	snack	NOUN
ghmj-585	42	14	bar	bar	NOUN
ghmj-585	42	15	using	use	VERB
ghmj-585	42	16	jap	jap	PROPN
ghmj-585	42	17	and	and	CCONJ
ghmj-585	42	18	lfdc	lfdc	VERB
ghmj-585	42	19	in	in	ADP
ghmj-585	42	20	addition	addition	NOUN
ghmj-585	42	21	to	to	ADP
ghmj-585	42	22	studying	study	VERB
ghmj-585	42	23	the	the	DET
ghmj-585	42	24	changes	change	NOUN
ghmj-585	42	25	occurring	occur	VERB
ghmj-585	42	26	in	in	ADP
ghmj-585	42	27	the	the	DET
ghmj-585	42	28	physicochemical	physicochemical	ADJ
ghmj-585	42	29	and	and	CCONJ
ghmj-585	42	30	microbiological	microbiological	ADJ
ghmj-585	42	31	properties	property	NOUN
ghmj-585	42	32	as	as	ADV
ghmj-585	42	33	well	well	ADV
ghmj-585	42	34	as	as	ADP
ghmj-585	42	35	sensory	sensory	ADJ
ghmj-585	42	36	acceptability	acceptability	NOUN
ghmj-585	42	37	of	of	ADP
ghmj-585	42	38	the	the	DET
ghmj-585	42	39	snack	snack	NOUN
ghmj-585	42	40	bar	bar	NOUN
ghmj-585	42	41	products	product	NOUN
ghmj-585	42	42	in	in	ADP
ghmj-585	42	43	order	order	NOUN
ghmj-585	42	44	to	to	PART
ghmj-585	42	45	assess	assess	VERB
ghmj-585	42	46	their	their	PRON
ghmj-585	42	47	shelf	shelf	NOUN
ghmj-585	42	48	-	-	PUNCT
ghmj-585	42	49	life	life	NOUN
ghmj-585	42	50	.	.	PUNCT
ghmj-585	43	1	2	2	X
ghmj-585	43	2	.	.	X
ghmj-585	43	3	method	method	VERB
ghmj-585	43	4	2.1	2.1	NUM
ghmj-585	43	5	materials	material	NOUN
ghmj-585	43	6	low	low	ADJ
ghmj-585	43	7	-	-	PUNCT
ghmj-585	43	8	fat	fat	NOUN
ghmj-585	43	9	desiccated	desiccated	ADJ
ghmj-585	43	10	coconut	coconut	NOUN
ghmj-585	43	11	(	(	PUNCT
ghmj-585	43	12	lfdc	lfdc	PROPN
ghmj-585	43	13	)	)	PUNCT
ghmj-585	43	14	was	be	AUX
ghmj-585	43	15	obtained	obtain	VERB
ghmj-585	43	16	from	from	ADP
ghmj-585	43	17	theppadungporn	theppadungporn	PROPN
ghmj-585	43	18	coconut	coconut	PROPN
ghmj-585	43	19	co.	co.	PROPN
ghmj-585	43	20	,	,	PUNCT
ghmj-585	43	21	ltd	ltd	PROPN
ghmj-585	43	22	.	.	PROPN
ghmj-585	43	23	,	,	PUNCT
ghmj-585	43	24	thailand	thailand	PROPN
ghmj-585	43	25	.	.	PUNCT
ghmj-585	44	1	jerusalem	jerusalem	PROPN
ghmj-585	44	2	artichoke	artichoke	ADJ
ghmj-585	44	3	powder	powder	NOUN
ghmj-585	44	4	(	(	PUNCT
ghmj-585	44	5	jap	jap	PROPN
ghmj-585	44	6	)	)	PUNCT
ghmj-585	44	7	was	be	AUX
ghmj-585	44	8	purchased	purchase	VERB
ghmj-585	44	9	from	from	ADP
ghmj-585	44	10	saonfarm	saonfarm	NOUN
ghmj-585	44	11	,	,	PUNCT
ghmj-585	44	12	thailand	thailand	PROPN
ghmj-585	44	13	.	.	PUNCT
ghmj-585	45	1	the	the	DET
ghmj-585	45	2	other	other	ADJ
ghmj-585	45	3	ingredients	ingredient	NOUN
ghmj-585	45	4	for	for	ADP
ghmj-585	45	5	making	make	VERB
ghmj-585	45	6	the	the	DET
ghmj-585	45	7	snack	snack	NOUN
ghmj-585	45	8	bar	bar	NOUN
ghmj-585	45	9	,	,	PUNCT
ghmj-585	45	10	including	include	VERB
ghmj-585	45	11	corn	corn	NOUN
ghmj-585	45	12	flakes	flake	NOUN
ghmj-585	45	13	,	,	PUNCT
ghmj-585	45	14	oat	oat	NOUN
ghmj-585	45	15	,	,	PUNCT
ghmj-585	45	16	butter	butter	NOUN
ghmj-585	45	17	,	,	PUNCT
ghmj-585	45	18	eggs	egg	NOUN
ghmj-585	45	19	,	,	PUNCT
ghmj-585	45	20	coconut	coconut	NOUN
ghmj-585	45	21	sugar	sugar	NOUN
ghmj-585	45	22	,	,	PUNCT
ghmj-585	45	23	honey	honey	NOUN
ghmj-585	45	24	,	,	PUNCT
ghmj-585	45	25	and	and	CCONJ
ghmj-585	45	26	salt	salt	NOUN
ghmj-585	45	27	,	,	PUNCT
ghmj-585	45	28	were	be	AUX
ghmj-585	45	29	purchased	purchase	VERB
ghmj-585	45	30	from	from	ADP
ghmj-585	45	31	local	local	ADJ
ghmj-585	45	32	supermarkets	supermarket	NOUN
ghmj-585	45	33	in	in	ADP
ghmj-585	45	34	nakhon	nakhon	PROPN
ghmj-585	45	35	pathom	pathom	PROPN
ghmj-585	45	36	,	,	PUNCT
ghmj-585	45	37	thailand	thailand	PROPN
ghmj-585	45	38	.	.	PUNCT
ghmj-585	46	1	all	all	DET
ghmj-585	46	2	chemical	chemical	ADJ
ghmj-585	46	3	reagents	reagent	NOUN
ghmj-585	46	4	and	and	CCONJ
ghmj-585	46	5	solvents	solvent	NOUN
ghmj-585	46	6	used	use	VERB
ghmj-585	46	7	in	in	ADP
ghmj-585	46	8	this	this	DET
ghmj-585	46	9	study	study	NOUN
ghmj-585	46	10	were	be	AUX
ghmj-585	46	11	of	of	ADP
ghmj-585	46	12	analytical	analytical	ADJ
ghmj-585	46	13	grade	grade	NOUN
ghmj-585	46	14	.	.	PUNCT
ghmj-585	47	1	2.2	2.2	NUM
ghmj-585	47	2	snack	snack	NOUN
ghmj-585	47	3	bar	bar	NOUN
ghmj-585	47	4	prepara	prepara	NOUN
ghmj-585	47	5	on	on	ADP
ghmj-585	47	6	the	the	DET
ghmj-585	47	7	control	control	NOUN
ghmj-585	47	8	(	(	PUNCT
ghmj-585	47	9	c	c	NOUN
ghmj-585	47	10	)	)	PUNCT
ghmj-585	47	11	formula	formula	NOUN
ghmj-585	47	12	was	be	AUX
ghmj-585	47	13	adapted	adapt	VERB
ghmj-585	47	14	from	from	ADP
ghmj-585	47	15	the	the	DET
ghmj-585	47	16	research	research	NOUN
ghmj-585	47	17	of	of	ADP
ghmj-585	47	18	panyeam	panyeam	NOUN
ghmj-585	47	19	(	(	PUNCT
ghmj-585	47	20	2007	2007	NUM
ghmj-585	47	21	)	)	PUNCT
ghmj-585	47	22	.	.	PUNCT
ghmj-585	48	1	the	the	DET
ghmj-585	48	2	c	c	PROPN
ghmj-585	48	3	formula	formula	NOUN
ghmj-585	48	4	contained	contain	VERB
ghmj-585	48	5	the	the	DET
ghmj-585	48	6	following	follow	VERB
ghmj-585	48	7	ingredients	ingredient	NOUN
ghmj-585	48	8	by	by	ADP
ghmj-585	48	9	percentage	percentage	NOUN
ghmj-585	48	10	:	:	PUNCT
ghmj-585	48	11	corn	corn	NOUN
ghmj-585	48	12	flakes	flake	NOUN
ghmj-585	48	13	(	(	PUNCT
ghmj-585	48	14	27	27	NUM
ghmj-585	48	15	%	%	NOUN
ghmj-585	48	16	)	)	PUNCT
ghmj-585	48	17	,	,	PUNCT
ghmj-585	48	18	oat	oat	NOUN
ghmj-585	48	19	(	(	PUNCT
ghmj-585	48	20	22	22	NUM
ghmj-585	48	21	%	%	NOUN
ghmj-585	48	22	)	)	PUNCT
ghmj-585	48	23	,	,	PUNCT
ghmj-585	48	24	butter	butter	NOUN
ghmj-585	48	25	(	(	PUNCT
ghmj-585	48	26	10.5	10.5	NUM
ghmj-585	48	27	%	%	NOUN
ghmj-585	48	28	)	)	PUNCT
ghmj-585	48	29	,	,	PUNCT
ghmj-585	48	30	egg	egg	NOUN
ghmj-585	48	31	white	white	NOUN
ghmj-585	48	32	(	(	PUNCT
ghmj-585	48	33	8	8	NUM
ghmj-585	48	34	%	%	NOUN
ghmj-585	48	35	)	)	PUNCT
ghmj-585	48	36	,	,	PUNCT
ghmj-585	48	37	egg	egg	NOUN
ghmj-585	48	38	yolk	yolk	NOUN
ghmj-585	48	39	(	(	PUNCT
ghmj-585	48	40	4	4	NUM
ghmj-585	48	41	%	%	NOUN
ghmj-585	48	42	)	)	PUNCT
ghmj-585	48	43	,	,	PUNCT
ghmj-585	48	44	coconut	coconut	NOUN
ghmj-585	48	45	sugar	sugar	NOUN
ghmj-585	48	46	(	(	PUNCT
ghmj-585	48	47	14	14	NUM
ghmj-585	48	48	%	%	NOUN
ghmj-585	48	49	)	)	PUNCT
ghmj-585	48	50	,	,	PUNCT
ghmj-585	48	51	honey	honey	NOUN
ghmj-585	48	52	(	(	PUNCT
ghmj-585	48	53	13	13	NUM
ghmj-585	48	54	%	%	NOUN
ghmj-585	48	55	)	)	PUNCT
ghmj-585	48	56	,	,	PUNCT
ghmj-585	48	57	salt	salt	NOUN
ghmj-585	48	58	(	(	PUNCT
ghmj-585	48	59	0.5	0.5	NUM
ghmj-585	48	60	%	%	NOUN
ghmj-585	48	61	)	)	PUNCT
ghmj-585	48	62	,	,	PUNCT
ghmj-585	48	63	and	and	CCONJ
ghmj-585	48	64	lecithin	lecithin	NOUN
ghmj-585	48	65	(	(	PUNCT
ghmj-585	48	66	0.5	0.5	NUM
ghmj-585	48	67	%	%	NOUN
ghmj-585	48	68	)	)	PUNCT
ghmj-585	48	69	.	.	PUNCT
ghmj-585	49	1	all	all	DET
ghmj-585	49	2	ingredients	ingredient	NOUN
ghmj-585	49	3	were	be	AUX
ghmj-585	49	4	mixed	mix	VERB
ghmj-585	49	5	together	together	ADV
ghmj-585	49	6	and	and	CCONJ
ghmj-585	49	7	molded	mold	VERB
ghmj-585	49	8	into	into	ADP
ghmj-585	49	9	a	a	DET
ghmj-585	49	10	bar	bar	NOUN
ghmj-585	49	11	shape	shape	NOUN
ghmj-585	49	12	(	(	PUNCT
ghmj-585	49	13	8	8	NUM
ghmj-585	49	14	x	x	SYM
ghmj-585	49	15	2.3	2.3	NUM
ghmj-585	49	16	x	x	SYM
ghmj-585	49	17	1.5	1.5	NUM
ghmj-585	49	18	cm	cm	NOUN
ghmj-585	49	19	)	)	PUNCT
ghmj-585	49	20	then	then	ADV
ghmj-585	49	21	baked	bake	VERB
ghmj-585	49	22	in	in	ADP
ghmj-585	49	23	an	an	DET
ghmj-585	49	24	oven	oven	NOUN
ghmj-585	49	25	(	(	PUNCT
ghmj-585	49	26	axia	axia	PROPN
ghmj-585	49	27	built	build	VERB
ghmj-585	49	28	-	-	PUNCT
ghmj-585	49	29	in	in	ADP
ghmj-585	49	30	etn8a	etn8a	PROPN
ghmj-585	49	31	-	-	PUNCT
ghmj-585	49	32	mn	mn	PROPN
ghmj-585	49	33	,	,	PUNCT
ghmj-585	49	34	thailand	thailand	PROPN
ghmj-585	49	35	)	)	PUNCT
ghmj-585	49	36	at	at	ADP
ghmj-585	49	37	120	120	NUM
ghmj-585	49	38	°	°	NOUN
ghmj-585	49	39	c	c	NOUN
ghmj-585	49	40	for	for	ADP
ghmj-585	49	41	30	30	NUM
ghmj-585	49	42	min	min	NOUN
ghmj-585	49	43	.	.	PUNCT
ghmj-585	50	1	the	the	DET
ghmj-585	50	2	amount	amount	NOUN
ghmj-585	50	3	of	of	ADP
ghmj-585	50	4	jap	jap	ADJ
ghmj-585	50	5	and	and	CCONJ
ghmj-585	50	6	lfdc	lfdc	ADJ
ghmj-585	50	7	mixture	mixture	NOUN
ghmj-585	50	8	was	be	AUX
ghmj-585	50	9	added	add	VERB
ghmj-585	50	10	to	to	ADP
ghmj-585	50	11	the	the	DET
ghmj-585	50	12	snack	snack	NOUN
ghmj-585	50	13	bar	bar	NOUN
ghmj-585	50	14	according	accord	VERB
ghmj-585	50	15	to	to	ADP
ghmj-585	50	16	the	the	DET
ghmj-585	50	17	regulations	regulation	NOUN
ghmj-585	50	18	of	of	ADP
ghmj-585	50	19	food	food	NOUN
ghmj-585	50	20	labeling	labeling	NOUN
ghmj-585	50	21	,	,	PUNCT
ghmj-585	50	22	ec	ec	PROPN
ghmj-585	50	23	no	no	INTJ
ghmj-585	50	24	.	.	PROPN
ghmj-585	50	25	1924/2006	1924/2006	NUM
ghmj-585	50	26	of	of	ADP
ghmj-585	50	27	the	the	DET
ghmj-585	50	28	european	european	ADJ
ghmj-585	50	29	parliament	parliament	NOUN
ghmj-585	50	30	.	.	PUNCT
ghmj-585	51	1	food	food	NOUN
ghmj-585	51	2	product	product	NOUN
ghmj-585	51	3	that	that	PRON
ghmj-585	51	4	contains	contain	VERB
ghmj-585	51	5	dietary	dietary	ADJ
ghmj-585	51	6	fiber	fiber	NOUN
ghmj-585	51	7	(	(	PUNCT
ghmj-585	51	8	df	df	PROPN
ghmj-585	51	9	)	)	PUNCT
ghmj-585	51	10	>	>	X
ghmj-585	52	1	20	20	NUM
ghmj-585	52	2	%	%	NOUN
ghmj-585	52	3	of	of	ADP
ghmj-585	52	4	daily	daily	ADJ
ghmj-585	52	5	value	value	NOUN
ghmj-585	52	6	(	(	PUNCT
ghmj-585	52	7	dv	dv	PROPN
ghmj-585	52	8	)	)	PUNCT
ghmj-585	52	9	per	per	ADP
ghmj-585	52	10	serving	serve	VERB
ghmj-585	52	11	or	or	CCONJ
ghmj-585	52	12	5	5	NUM
ghmj-585	52	13	g	g	NOUN
ghmj-585	52	14	per	per	ADP
ghmj-585	52	15	serving	serve	VERB
ghmj-585	52	16	can	can	AUX
ghmj-585	52	17	be	be	AUX
ghmj-585	52	18	classified	classify	VERB
ghmj-585	52	19	as	as	ADP
ghmj-585	52	20	a	a	DET
ghmj-585	52	21	“	"	PUNCT
ghmj-585	52	22	high	high	ADJ
ghmj-585	52	23	dietary	dietary	ADJ
ghmj-585	52	24	fiber	fiber	NOUN
ghmj-585	52	25	product	product	NOUN
ghmj-585	52	26	”	"	PUNCT
ghmj-585	52	27	(	(	PUNCT
ghmj-585	52	28	gilsenan	gilsenan	NOUN
ghmj-585	52	29	,	,	PUNCT
ghmj-585	52	30	2011	2011	NUM
ghmj-585	52	31	)	)	PUNCT
ghmj-585	52	32	.	.	PUNCT
ghmj-585	53	1	the	the	DET
ghmj-585	53	2	lfdc	lfdc	NOUN
ghmj-585	53	3	and	and	CCONJ
ghmj-585	53	4	jap	jap	ADJ
ghmj-585	53	5	with	with	ADP
ghmj-585	53	6	the	the	DET
ghmj-585	53	7	ratio	ratio	NOUN
ghmj-585	53	8	of	of	ADP
ghmj-585	53	9	1:1	1:1	NUM
ghmj-585	53	10	were	be	AUX
ghmj-585	53	11	added	add	VERB
ghmj-585	53	12	into	into	ADP
ghmj-585	53	13	the	the	DET
ghmj-585	53	14	c	c	PROPN
ghmj-585	53	15	formula	formula	NOUN
ghmj-585	53	16	to	to	PART
ghmj-585	53	17	formulate	formulate	VERB
ghmj-585	53	18	the	the	DET
ghmj-585	53	19	high	high	ADJ
ghmj-585	53	20	dietary	dietary	ADJ
ghmj-585	53	21	fiber	fiber	NOUN
ghmj-585	53	22	snack	snack	NOUN
ghmj-585	53	23	bar	bar	NOUN
ghmj-585	53	24	(	(	PUNCT
ghmj-585	53	25	hfsb	hfsb	NOUN
ghmj-585	53	26	)	)	PUNCT
ghmj-585	53	27	.	.	PUNCT
ghmj-585	54	1	furthermore	furthermore	ADV
ghmj-585	54	2	,	,	PUNCT
ghmj-585	54	3	125	125	NUM
ghmj-585	54	4	ghmj	ghmj	NOUN
ghmj-585	54	5	(	(	PUNCT
ghmj-585	54	6	global	global	ADJ
ghmj-585	54	7	health	health	PROPN
ghmj-585	54	8	management	management	NOUN
ghmj-585	54	9	journal	journal	PROPN
ghmj-585	54	10	)	)	PUNCT
ghmj-585	54	11	2019	2019	NUM
ghmj-585	54	12	,	,	PUNCT
ghmj-585	54	13	vol	vol	NOUN
ghmj-585	54	14	.	.	PROPN
ghmj-585	55	1	3	3	NUM
ghmj-585	55	2	,	,	PUNCT
ghmj-585	55	3	no	no	INTJ
ghmj-585	55	4	.	.	NOUN
ghmj-585	55	5	3	3	NUM
ghmj-585	55	6	pra	pra	PROPN
ghmj-585	55	7	wi	wi	PROPN
ghmj-585	55	8	ia	ia	PROPN
ghmj-585	55	9	et	et	PROPN
ghmj-585	55	10	al	al	PROPN
ghmj-585	55	11	.	.	PUNCT
ghmj-585	56	1	the	the	DET
ghmj-585	56	2	developed	develop	VERB
ghmj-585	56	3	samples	sample	NOUN
ghmj-585	56	4	were	be	AUX
ghmj-585	56	5	packaged	package	VERB
ghmj-585	56	6	in	in	ADP
ghmj-585	56	7	a	a	DET
ghmj-585	56	8	metalized	metalize	VERB
ghmj-585	56	9	polyester	polyester	NOUN
ghmj-585	56	10	bag	bag	NOUN
ghmj-585	56	11	(	(	PUNCT
ghmj-585	56	12	5.5	5.5	NUM
ghmj-585	56	13	x	x	SYM
ghmj-585	56	14	3	3	NUM
ghmj-585	56	15	x	x	SYM
ghmj-585	56	16	12	12	NUM
ghmj-585	56	17	cm	cm	NOUN
ghmj-585	56	18	)	)	PUNCT
ghmj-585	56	19	that	that	PRON
ghmj-585	56	20	was	be	AUX
ghmj-585	56	21	heat	heat	NOUN
ghmj-585	56	22	sealed	seal	VERB
ghmj-585	56	23	.	.	PUNCT
ghmj-585	57	1	2.3	2.3	NUM
ghmj-585	57	2	proximate	proximate	NOUN
ghmj-585	57	3	analysis	analysis	NOUN
ghmj-585	57	4	of	of	ADP
ghmj-585	57	5	snack	snack	NOUN
ghmj-585	57	6	bar	bar	NOUN
ghmj-585	57	7	the	the	DET
ghmj-585	57	8	chemical	chemical	NOUN
ghmj-585	57	9	compositions	composition	NOUN
ghmj-585	57	10	,	,	PUNCT
ghmj-585	57	11	including	include	VERB
ghmj-585	57	12	carbohydrate	carbohydrate	NOUN
ghmj-585	57	13	,	,	PUNCT
ghmj-585	57	14	protein	protein	NOUN
ghmj-585	57	15	,	,	PUNCT
ghmj-585	57	16	fat	fat	NOUN
ghmj-585	57	17	,	,	PUNCT
ghmj-585	57	18	ash	ash	NOUN
ghmj-585	57	19	,	,	PUNCT
ghmj-585	57	20	and	and	CCONJ
ghmj-585	57	21	moisture	moisture	NOUN
ghmj-585	57	22	content	content	NOUN
ghmj-585	57	23	of	of	ADP
ghmj-585	57	24	the	the	DET
ghmj-585	57	25	c	c	PROPN
ghmj-585	57	26	and	and	CCONJ
ghmj-585	57	27	hfsb	hfsb	NOUN
ghmj-585	57	28	formula	formula	NOUN
ghmj-585	57	29	were	be	AUX
ghmj-585	57	30	analyzed	analyze	VERB
ghmj-585	57	31	according	accord	VERB
ghmj-585	57	32	to	to	ADP
ghmj-585	57	33	the	the	DET
ghmj-585	57	34	procedure	procedure	NOUN
ghmj-585	57	35	of	of	ADP
ghmj-585	57	36	aoac	aoac	ADJ
ghmj-585	57	37	(	(	PUNCT
ghmj-585	57	38	2016	2016	NUM
ghmj-585	57	39	)	)	PUNCT
ghmj-585	57	40	.	.	PUNCT
ghmj-585	58	1	soluble	soluble	ADJ
ghmj-585	58	2	dietary	dietary	ADJ
ghmj-585	58	3	fiber	fiber	NOUN
ghmj-585	58	4	(	(	PUNCT
ghmj-585	58	5	sdf	sdf	NOUN
ghmj-585	58	6	)	)	PUNCT
ghmj-585	58	7	and	and	CCONJ
ghmj-585	58	8	insoluble	insoluble	ADJ
ghmj-585	58	9	dietary	dietary	ADJ
ghmj-585	58	10	fiber	fiber	NOUN
ghmj-585	58	11	(	(	PUNCT
ghmj-585	58	12	idf	idf	PROPN
ghmj-585	58	13	)	)	PUNCT
ghmj-585	58	14	of	of	ADP
ghmj-585	58	15	the	the	DET
ghmj-585	58	16	products	product	NOUN
ghmj-585	58	17	were	be	AUX
ghmj-585	58	18	determined	determine	VERB
ghmj-585	58	19	by	by	ADP
ghmj-585	58	20	aoac	aoac	PROPN
ghmj-585	58	21	(	(	PUNCT
ghmj-585	58	22	2016	2016	NUM
ghmj-585	58	23	)	)	PUNCT
ghmj-585	58	24	991.42	991.42	NUM
ghmj-585	58	25	,	,	PUNCT
ghmj-585	58	26	991.43	991.43	NUM
ghmj-585	58	27	and	and	CCONJ
ghmj-585	58	28	(	(	PUNCT
ghmj-585	58	29	aoac	aoac	ADJ
ghmj-585	58	30	,	,	PUNCT
ghmj-585	58	31	2016	2016	NUM
ghmj-585	58	32	)	)	PUNCT
ghmj-585	58	33	991.42	991.42	NUM
ghmj-585	58	34	,	,	PUNCT
ghmj-585	58	35	respectively	respectively	ADV
ghmj-585	58	36	.	.	PUNCT
ghmj-585	59	1	fructans	fructan	NOUN
ghmj-585	59	2	(	(	PUNCT
ghmj-585	59	3	inulin	inulin	NOUN
ghmj-585	59	4	+	+	CCONJ
ghmj-585	59	5	fructo	fructo	NOUN
ghmj-585	59	6	-	-	PUNCT
ghmj-585	59	7	oligosaccharides	oligosaccharide	NOUN
ghmj-585	59	8	)	)	PUNCT
ghmj-585	59	9	was	be	AUX
ghmj-585	59	10	determined	determine	VERB
ghmj-585	59	11	by	by	ADP
ghmj-585	59	12	the	the	DET
ghmj-585	59	13	protocol	protocol	NOUN
ghmj-585	59	14	of	of	ADP
ghmj-585	59	15	joye	joye	NOUN
ghmj-585	59	16	and	and	CCONJ
ghmj-585	59	17	hoebregs	hoebreg	NOUN
ghmj-585	59	18	(	(	PUNCT
ghmj-585	59	19	2000	2000	NUM
ghmj-585	59	20	)	)	PUNCT
ghmj-585	59	21	.	.	PUNCT
ghmj-585	60	1	total	total	ADJ
ghmj-585	60	2	dietary	dietary	ADJ
ghmj-585	60	3	fiber	fiber	NOUN
ghmj-585	60	4	(	(	PUNCT
ghmj-585	60	5	tdf	tdf	PROPN
ghmj-585	60	6	)	)	PUNCT
ghmj-585	60	7	was	be	AUX
ghmj-585	60	8	determined	determine	VERB
ghmj-585	60	9	by	by	ADP
ghmj-585	60	10	totaling	total	VERB
ghmj-585	60	11	sdf	sdf	PROPN
ghmj-585	60	12	,	,	PUNCT
ghmj-585	60	13	idf	idf	PROPN
ghmj-585	60	14	and	and	CCONJ
ghmj-585	60	15	fructans	fructan	NOUN
ghmj-585	60	16	.	.	PUNCT
ghmj-585	61	1	2.4	2.4	NUM
ghmj-585	61	2	shelf	shelf	NOUN
ghmj-585	61	3	-	-	PUNCT
ghmj-585	61	4	life	life	NOUN
ghmj-585	61	5	study	study	NOUN
ghmj-585	61	6	the	the	DET
ghmj-585	61	7	shelf	shelf	NOUN
ghmj-585	61	8	-	-	PUNCT
ghmj-585	61	9	life	life	NOUN
ghmj-585	61	10	of	of	ADP
ghmj-585	61	11	both	both	DET
ghmj-585	61	12	c	c	PROPN
ghmj-585	61	13	and	and	CCONJ
ghmj-585	61	14	hfsb	hfsb	PROPN
ghmj-585	61	15	formulas	formula	NOUN
ghmj-585	61	16	was	be	AUX
ghmj-585	61	17	studied	study	VERB
ghmj-585	61	18	using	use	VERB
ghmj-585	61	19	the	the	DET
ghmj-585	61	20	q10	q10	PROPN
ghmj-585	61	21	test	test	NOUN
ghmj-585	61	22	.	.	PUNCT
ghmj-585	62	1	the	the	DET
ghmj-585	62	2	products	product	NOUN
ghmj-585	62	3	were	be	AUX
ghmj-585	62	4	stored	store	VERB
ghmj-585	62	5	at	at	ADP
ghmj-585	62	6	35	35	NUM
ghmj-585	62	7	°	°	NOUN
ghmj-585	62	8	c	c	NOUN
ghmj-585	62	9	and	and	CCONJ
ghmj-585	62	10	45	45	NUM
ghmj-585	62	11	°	°	NOUN
ghmj-585	62	12	c	c	NOUN
ghmj-585	62	13	for	for	ADP
ghmj-585	62	14	12	12	NUM
ghmj-585	62	15	weeks	week	NOUN
ghmj-585	62	16	.	.	PUNCT
ghmj-585	63	1	the	the	DET
ghmj-585	63	2	samples	sample	NOUN
ghmj-585	63	3	were	be	AUX
ghmj-585	63	4	checked	check	VERB
ghmj-585	63	5	every	every	DET
ghmj-585	63	6	2	2	NUM
ghmj-585	63	7	weeks	week	NOUN
ghmj-585	63	8	to	to	PART
ghmj-585	63	9	measure	measure	VERB
ghmj-585	63	10	their	their	PRON
ghmj-585	63	11	physicochemical	physicochemical	ADJ
ghmj-585	63	12	properties	property	NOUN
ghmj-585	63	13	including	include	VERB
ghmj-585	63	14	color	color	NOUN
ghmj-585	63	15	,	,	PUNCT
ghmj-585	63	16	ph	ph	ADJ
ghmj-585	63	17	,	,	PUNCT
ghmj-585	63	18	water	water	NOUN
ghmj-585	63	19	activity	activity	NOUN
ghmj-585	63	20	(	(	PUNCT
ghmj-585	63	21	aw	aw	INTJ
ghmj-585	63	22	)	)	PUNCT
ghmj-585	63	23	,	,	PUNCT
ghmj-585	63	24	and	and	CCONJ
ghmj-585	63	25	moisture	moisture	NOUN
ghmj-585	63	26	content	content	NOUN
ghmj-585	63	27	(	(	PUNCT
ghmj-585	63	28	mc	mc	PROPN
ghmj-585	63	29	)	)	PUNCT
ghmj-585	63	30	,	,	PUNCT
ghmj-585	63	31	and	and	CCONJ
ghmj-585	63	32	every	every	DET
ghmj-585	63	33	4	4	NUM
ghmj-585	63	34	weeks	week	NOUN
ghmj-585	63	35	for	for	ADP
ghmj-585	63	36	measuring	measure	VERB
ghmj-585	63	37	thio	thio	NOUN
ghmj-585	63	38	-	-	PUNCT
ghmj-585	63	39	barbituric	barbituric	NOUN
ghmj-585	63	40	acid	acid	NOUN
ghmj-585	63	41	reactive	reactive	ADJ
ghmj-585	63	42	substances	substance	NOUN
ghmj-585	63	43	(	(	PUNCT
ghmj-585	63	44	tbars	tbar	NOUN
ghmj-585	63	45	)	)	PUNCT
ghmj-585	63	46	,	,	PUNCT
ghmj-585	63	47	microbiological	microbiological	ADJ
ghmj-585	63	48	properties	property	NOUN
ghmj-585	63	49	,	,	PUNCT
ghmj-585	63	50	and	and	CCONJ
ghmj-585	63	51	sensory	sensory	ADJ
ghmj-585	63	52	acceptability	acceptability	NOUN
ghmj-585	63	53	using	use	VERB
ghmj-585	63	54	30	30	NUM
ghmj-585	63	55	panelists	panelist	NOUN
ghmj-585	63	56	.	.	PUNCT
ghmj-585	64	1	then	then	ADV
ghmj-585	64	2	,	,	PUNCT
ghmj-585	64	3	the	the	DET
ghmj-585	64	4	shelf	shelf	NOUN
ghmj-585	64	5	-	-	PUNCT
ghmj-585	64	6	life	life	NOUN
ghmj-585	64	7	was	be	AUX
ghmj-585	64	8	calculated	calculate	VERB
ghmj-585	64	9	using	use	VERB
ghmj-585	64	10	the	the	DET
ghmj-585	64	11	following	follow	VERB
ghmj-585	64	12	formula	formula	NOUN
ghmj-585	64	13	by	by	ADP
ghmj-585	64	14	considering	consider	VERB
ghmj-585	64	15	total	total	ADJ
ghmj-585	64	16	color	color	NOUN
ghmj-585	64	17	difference	difference	NOUN
ghmj-585	64	18	(	(	PUNCT
ghmj-585	64	19	δe	δe	NOUN
ghmj-585	64	20	)	)	PUNCT
ghmj-585	64	21	,	,	PUNCT
ghmj-585	64	22	overall	overall	ADJ
ghmj-585	64	23	acceptability	acceptability	NOUN
ghmj-585	64	24	,	,	PUNCT
ghmj-585	64	25	and	and	CCONJ
ghmj-585	64	26	difference	difference	NOUN
ghmj-585	64	27	from	from	ADP
ghmj-585	64	28	control	control	NOUN
ghmj-585	64	29	(	(	PUNCT
ghmj-585	64	30	dfc	dfc	PROPN
ghmj-585	64	31	)	)	PUNCT
ghmj-585	64	32	.	.	PUNCT
ghmj-585	65	1	q10	q10	PROPN
ghmj-585	65	2	=	=	SYM
ghmj-585	65	3	θs(t	θs(t	X
ghmj-585	65	4	)	)	PUNCT
ghmj-585	65	5	θs(t	θs(t	X
ghmj-585	66	1	+	+	CCONJ
ghmj-585	66	2	10	10	NUM
ghmj-585	66	3	)	)	PUNCT
ghmj-585	66	4	q1	q1	NOUN
ghmj-585	66	5	=	=	SYM
ghmj-585	66	6	q0.1	q0.1	NOUN
ghmj-585	66	7	10	10	NUM
ghmj-585	66	8	q∆t	q∆t	NOUN
ghmj-585	66	9	=	=	SYM
ghmj-585	66	10	θs(t	θs(t	X
ghmj-585	66	11	)	)	PUNCT
ghmj-585	66	12	θs(t	θs(t	X
ghmj-585	66	13	+	+	NOUN
ghmj-585	66	14	∆t	∆t	NOUN
ghmj-585	66	15	)	)	PUNCT
ghmj-585	66	16	(	(	PUNCT
ghmj-585	66	17	1	1	X
ghmj-585	66	18	)	)	PUNCT
ghmj-585	66	19	when	when	SCONJ
ghmj-585	66	20	,	,	PUNCT
ghmj-585	66	21	θs(t	θs(t	X
ghmj-585	66	22	)	)	PUNCT
ghmj-585	66	23	=	=	SYM
ghmj-585	66	24	shelf	shelf	NOUN
ghmj-585	66	25	-	-	PUNCT
ghmj-585	66	26	life	life	NOUN
ghmj-585	66	27	at	at	ADP
ghmj-585	66	28	temperature	temperature	NOUN
ghmj-585	66	29	t	t	PROPN
ghmj-585	66	30	0c	0c	NOUN
ghmj-585	66	31	(	(	PUNCT
ghmj-585	66	32	week	week	NOUN
ghmj-585	66	33	)	)	PUNCT
ghmj-585	66	34	θs(t	θs(t	PUNCT
ghmj-585	67	1	+	+	NOUN
ghmj-585	67	2	10	10	NUM
ghmj-585	67	3	)	)	PUNCT
ghmj-585	67	4	=	=	NOUN
ghmj-585	67	5	shelf	shelf	NOUN
ghmj-585	67	6	-	-	PUNCT
ghmj-585	67	7	life	life	NOUN
ghmj-585	67	8	at	at	ADP
ghmj-585	67	9	temperature	temperature	NOUN
ghmj-585	67	10	t+10	t+10	NOUN
ghmj-585	67	11	0c	0c	NOUN
ghmj-585	67	12	(	(	PUNCT
ghmj-585	67	13	week	week	NOUN
ghmj-585	67	14	)	)	PUNCT
ghmj-585	67	15	q1	q1	PROPN
ghmj-585	67	16	=	=	SYM
ghmj-585	67	17	rate	rate	NOUN
ghmj-585	67	18	of	of	ADP
ghmj-585	67	19	loss	loss	NOUN
ghmj-585	67	20	quality	quality	NOUN
ghmj-585	67	21	at	at	ADP
ghmj-585	67	22	temperature	temperature	NOUN
ghmj-585	67	23	t	t	PROPN
ghmj-585	67	24	0c	0c	NOUN
ghmj-585	67	25	(	(	PUNCT
ghmj-585	67	26	week	week	NOUN
ghmj-585	67	27	)	)	PUNCT
ghmj-585	67	28	q10	q10	PROPN
ghmj-585	67	29	=	=	NOUN
ghmj-585	67	30	rate	rate	NOUN
ghmj-585	67	31	of	of	ADP
ghmj-585	67	32	loss	loss	NOUN
ghmj-585	67	33	quality	quality	NOUN
ghmj-585	67	34	at	at	ADP
ghmj-585	67	35	temperature	temperature	NOUN
ghmj-585	67	36	t+10	t+10	NOUN
ghmj-585	67	37	0c	0c	NOUN
ghmj-585	67	38	(	(	PUNCT
ghmj-585	67	39	week	week	NOUN
ghmj-585	67	40	)	)	PUNCT
ghmj-585	67	41	∆t	∆t	PROPN
ghmj-585	68	1	=	=	PRON
ghmj-585	68	2	different	different	ADJ
ghmj-585	68	3	between	between	ADP
ghmj-585	68	4	measured	measure	VERB
ghmj-585	68	5	(	(	PUNCT
ghmj-585	68	6	t	t	NOUN
ghmj-585	68	7	)	)	PUNCT
ghmj-585	69	1	and	and	CCONJ
ghmj-585	69	2	predicted	predict	VERB
ghmj-585	69	3	temperature	temperature	NOUN
ghmj-585	69	4	2.5	2.5	NUM
ghmj-585	69	5	physicochemical	physicochemical	ADJ
ghmj-585	69	6	determina	determina	NOUN
ghmj-585	69	7	on	on	ADP
ghmj-585	69	8	of	of	ADP
ghmj-585	69	9	snack	snack	NOUN
ghmj-585	69	10	bar	bar	NOUN
ghmj-585	69	11	2.5.1	2.5.1	NUM
ghmj-585	69	12	water	water	NOUN
ghmj-585	69	13	activity	activity	NOUN
ghmj-585	69	14	water	water	NOUN
ghmj-585	69	15	activity	activity	NOUN
ghmj-585	69	16	(	(	PUNCT
ghmj-585	69	17	aw	aw	INTJ
ghmj-585	69	18	)	)	PUNCT
ghmj-585	69	19	of	of	ADP
ghmj-585	69	20	the	the	DET
ghmj-585	69	21	jap	jap	PROPN
ghmj-585	69	22	and	and	CCONJ
ghmj-585	69	23	lfdc	lfdc	PROPN
ghmj-585	69	24	was	be	AUX
ghmj-585	69	25	measured	measure	VERB
ghmj-585	69	26	using	use	VERB
ghmj-585	69	27	an	an	DET
ghmj-585	69	28	aw	aw	INTJ
ghmj-585	69	29	meter	meter	NOUN
ghmj-585	69	30	at	at	ADP
ghmj-585	69	31	room	room	NOUN
ghmj-585	69	32	temperature	temperature	NOUN
ghmj-585	69	33	(	(	PUNCT
ghmj-585	69	34	25	25	NUM
ghmj-585	69	35	°	°	NOUN
ghmj-585	69	36	c	c	NOUN
ghmj-585	69	37	)	)	PUNCT
ghmj-585	69	38	(	(	PUNCT
ghmj-585	69	39	aqua	aqua	NOUN
ghmj-585	69	40	lab	lab	NOUN
ghmj-585	69	41	model	model	NOUN
ghmj-585	69	42	3te	3te	PROPN
ghmj-585	69	43	series	series	PROPN
ghmj-585	69	44	3b	3b	PROPN
ghmj-585	69	45	v	v	ADP
ghmj-585	69	46	3.0	3.0	NUM
ghmj-585	69	47	,	,	PUNCT
ghmj-585	69	48	decagon	decagon	PROPN
ghmj-585	69	49	devices	devices	PROPN
ghmj-585	69	50	inc	inc	PROPN
ghmj-585	69	51	.	.	PROPN
ghmj-585	69	52	,	,	PUNCT
ghmj-585	69	53	washington	washington	PROPN
ghmj-585	69	54	,	,	PUNCT
ghmj-585	69	55	usa	usa	PROPN
ghmj-585	69	56	)	)	PUNCT
ghmj-585	69	57	.	.	PUNCT
ghmj-585	70	1	2.5.2	2.5.2	NUM
ghmj-585	70	2	moisture	moisture	NOUN
ghmj-585	70	3	content	content	NOUN
ghmj-585	70	4	moisture	moisture	NOUN
ghmj-585	70	5	content	content	NOUN
ghmj-585	70	6	(	(	PUNCT
ghmj-585	70	7	mc	mc	PROPN
ghmj-585	70	8	)	)	PUNCT
ghmj-585	70	9	of	of	ADP
ghmj-585	70	10	the	the	DET
ghmj-585	70	11	jap	jap	PROPN
ghmj-585	70	12	and	and	CCONJ
ghmj-585	70	13	lfdc	lfdc	PROPN
ghmj-585	70	14	was	be	AUX
ghmj-585	70	15	determined	determine	VERB
ghmj-585	70	16	by	by	ADP
ghmj-585	70	17	following	follow	VERB
ghmj-585	70	18	the	the	DET
ghmj-585	70	19	protocol	protocol	NOUN
ghmj-585	70	20	of	of	ADP
ghmj-585	70	21	aoac	aoac	PROPN
ghmj-585	70	22	(	(	PUNCT
ghmj-585	70	23	2016	2016	NUM
ghmj-585	70	24	)	)	PUNCT
ghmj-585	70	25	.	.	PUNCT
ghmj-585	71	1	2.5.3	2.5.3	NUM
ghmj-585	71	2	ph	ph	NOUN
ghmj-585	71	3	ph	ph	NOUN
ghmj-585	71	4	of	of	ADP
ghmj-585	71	5	jap	jap	PROPN
ghmj-585	71	6	and	and	CCONJ
ghmj-585	71	7	lfdc	lfdc	PROPN
ghmj-585	71	8	was	be	AUX
ghmj-585	71	9	determined	determine	VERB
ghmj-585	71	10	by	by	ADP
ghmj-585	71	11	following	follow	VERB
ghmj-585	71	12	the	the	DET
ghmj-585	71	13	protocol	protocol	NOUN
ghmj-585	71	14	of	of	ADP
ghmj-585	71	15	aoac	aoac	PROPN
ghmj-585	71	16	(	(	PUNCT
ghmj-585	71	17	2016	2016	NUM
ghmj-585	71	18	)	)	PUNCT
ghmj-585	71	19	.	.	PUNCT
ghmj-585	72	1	the	the	DET
ghmj-585	72	2	sample	sample	NOUN
ghmj-585	72	3	was	be	AUX
ghmj-585	72	4	ground	grind	VERB
ghmj-585	72	5	using	use	VERB
ghmj-585	72	6	a	a	DET
ghmj-585	72	7	blender	blender	NOUN
ghmj-585	72	8	(	(	PUNCT
ghmj-585	72	9	vkitch	vkitch	VERB
ghmj-585	72	10	565	565	NUM
ghmj-585	72	11	,	,	PUNCT
ghmj-585	72	12	china	china	PROPN
ghmj-585	72	13	)	)	PUNCT
ghmj-585	72	14	.	.	PUNCT
ghmj-585	73	1	subsequently	subsequently	ADV
ghmj-585	73	2	,	,	PUNCT
ghmj-585	73	3	5	5	NUM
ghmj-585	73	4	g	g	NOUN
ghmj-585	73	5	of	of	ADP
ghmj-585	73	6	sample	sample	NOUN
ghmj-585	73	7	was	be	AUX
ghmj-585	73	8	mixed	mix	VERB
ghmj-585	73	9	with	with	ADP
ghmj-585	73	10	45	45	NUM
ghmj-585	73	11	ml	ml	NOUN
ghmj-585	73	12	of	of	ADP
ghmj-585	73	13	double	double	ADJ
ghmj-585	73	14	distilled	distil	VERB
ghmj-585	73	15	water	water	NOUN
ghmj-585	73	16	in	in	ADP
ghmj-585	73	17	a	a	DET
ghmj-585	73	18	50	50	NUM
ghmj-585	73	19	-	-	PUNCT
ghmj-585	73	20	ml	ml	NOUN
ghmj-585	73	21	centrifuge	centrifuge	NOUN
ghmj-585	73	22	tube	tube	NOUN
ghmj-585	73	23	,	,	PUNCT
ghmj-585	73	24	which	which	PRON
ghmj-585	73	25	was	be	AUX
ghmj-585	73	26	allowed	allow	VERB
ghmj-585	73	27	to	to	PART
ghmj-585	73	28	stand	stand	VERB
ghmj-585	73	29	for	for	ADP
ghmj-585	73	30	10	10	NUM
ghmj-585	73	31	min	min	NOUN
ghmj-585	73	32	before	before	ADP
ghmj-585	73	33	being	be	AUX
ghmj-585	73	34	centrifuged	centrifuge	VERB
ghmj-585	73	35	(	(	PUNCT
ghmj-585	73	36	hermle	hermle	NOUN
ghmj-585	73	37	labortechnik	labortechnik	VERB
ghmj-585	73	38	gmbh	gmbh	PROPN
ghmj-585	73	39	,	,	PUNCT
ghmj-585	73	40	germany	germany	PROPN
ghmj-585	73	41	)	)	PUNCT
ghmj-585	73	42	at	at	ADP
ghmj-585	73	43	6,000	6,000	NUM
ghmj-585	73	44	rpm	rpm	NOUN
ghmj-585	73	45	for	for	ADP
ghmj-585	73	46	5	5	NUM
ghmj-585	73	47	min	min	NOUN
ghmj-585	73	48	.	.	PROPN
ghmj-585	74	1	after	after	ADP
ghmj-585	74	2	that	that	PRON
ghmj-585	74	3	,	,	PUNCT
ghmj-585	74	4	the	the	DET
ghmj-585	74	5	sample	sample	NOUN
ghmj-585	74	6	was	be	AUX
ghmj-585	74	7	filtered	filter	VERB
ghmj-585	74	8	using	use	VERB
ghmj-585	74	9	filter	filter	NOUN
ghmj-585	74	10	paper	paper	NOUN
ghmj-585	74	11	(	(	PUNCT
ghmj-585	74	12	whatman	whatman	NOUN
ghmj-585	74	13	no	no	DET
ghmj-585	74	14	1	1	NUM
ghmj-585	74	15	,	,	PUNCT
ghmj-585	74	16	∅	∅	NOUN
ghmj-585	74	17	ø	ø	NOUN
ghmj-585	74	18	110	110	NUM
ghmj-585	74	19	mm	mm	NOUN
ghmj-585	74	20	)	)	PUNCT
ghmj-585	74	21	.	.	PUNCT
ghmj-585	75	1	the	the	DET
ghmj-585	75	2	ph	ph	NOUN
ghmj-585	75	3	of	of	ADP
ghmj-585	75	4	the	the	DET
ghmj-585	75	5	filtrate	filtrate	NOUN
ghmj-585	75	6	was	be	AUX
ghmj-585	75	7	directly	directly	ADV
ghmj-585	75	8	measured	measure	VERB
ghmj-585	75	9	at	at	ADP
ghmj-585	75	10	room	room	NOUN
ghmj-585	75	11	temperature	temperature	NOUN
ghmj-585	75	12	(	(	PUNCT
ghmj-585	75	13	25	25	NUM
ghmj-585	75	14	°	°	NOUN
ghmj-585	75	15	c	c	NOUN
ghmj-585	75	16	)	)	PUNCT
ghmj-585	75	17	using	use	VERB
ghmj-585	75	18	a	a	DET
ghmj-585	75	19	ph	ph	ADJ
ghmj-585	75	20	meter	meter	NOUN
ghmj-585	75	21	(	(	PUNCT
ghmj-585	75	22	waterproof	waterproof	ADJ
ghmj-585	75	23	pen	pen	PROPN
ghmj-585	75	24	meter	meter	NOUN
ghmj-585	75	25	,	,	PUNCT
ghmj-585	75	26	st10	st10	PROPN
ghmj-585	75	27	ohaus	ohaus	PROPN
ghmj-585	75	28	,	,	PUNCT
ghmj-585	75	29	china	china	PROPN
ghmj-585	75	30	)	)	PUNCT
ghmj-585	75	31	.	.	PUNCT
ghmj-585	76	1	126	126	NUM
ghmj-585	76	2	pra	pra	PROPN
ghmj-585	76	3	wi	wi	PROPN
ghmj-585	76	4	ia	ia	PROPN
ghmj-585	76	5	et	et	PROPN
ghmj-585	76	6	al	al	PROPN
ghmj-585	76	7	.	.	PROPN
ghmj-585	76	8	ghmj	ghmj	PROPN
ghmj-585	76	9	(	(	PUNCT
ghmj-585	76	10	global	global	ADJ
ghmj-585	76	11	health	health	PROPN
ghmj-585	76	12	management	management	NOUN
ghmj-585	76	13	journal	journal	PROPN
ghmj-585	76	14	)	)	PUNCT
ghmj-585	76	15	2019	2019	NUM
ghmj-585	76	16	,	,	PUNCT
ghmj-585	76	17	vol	vol	NOUN
ghmj-585	76	18	.	.	PROPN
ghmj-585	76	19	3	3	NUM
ghmj-585	76	20	,	,	PUNCT
ghmj-585	76	21	no	no	INTJ
ghmj-585	76	22	.	.	NOUN
ghmj-585	76	23	3	3	NUM
ghmj-585	76	24	2.5.4	2.5.4	NUM
ghmj-585	76	25	color	color	NOUN
ghmj-585	76	26	the	the	DET
ghmj-585	76	27	color	color	NOUN
ghmj-585	76	28	of	of	ADP
ghmj-585	76	29	jap	jap	PROPN
ghmj-585	76	30	and	and	CCONJ
ghmj-585	76	31	lfdc	lfdc	PROPN
ghmj-585	76	32	was	be	AUX
ghmj-585	76	33	measured	measure	VERB
ghmj-585	76	34	using	use	VERB
ghmj-585	76	35	a	a	DET
ghmj-585	76	36	hunter	hunter	NOUN
ghmj-585	76	37	lab	lab	NOUN
ghmj-585	76	38	digital	digital	ADJ
ghmj-585	76	39	colorimeter	colorimeter	NOUN
ghmj-585	76	40	(	(	PUNCT
ghmj-585	76	41	colorflex	colorflex	PROPN
ghmj-585	76	42	ez	ez	PROPN
ghmj-585	76	43	,	,	PUNCT
ghmj-585	76	44	hunter	hunter	NOUN
ghmj-585	76	45	associates	associates	PROPN
ghmj-585	76	46	laboratory	laboratory	PROPN
ghmj-585	76	47	,	,	PUNCT
ghmj-585	76	48	inc	inc	PROPN
ghmj-585	76	49	.	.	PROPN
ghmj-585	76	50	,	,	PUNCT
ghmj-585	76	51	reston	reston	PROPN
ghmj-585	76	52	,	,	PUNCT
ghmj-585	76	53	virginia	virginia	PROPN
ghmj-585	76	54	)	)	PUNCT
ghmj-585	76	55	in	in	ADP
ghmj-585	76	56	cie	cie	NOUN
ghmj-585	76	57	-	-	PUNCT
ghmj-585	76	58	color	color	NOUN
ghmj-585	76	59	system	system	NOUN
ghmj-585	76	60	(	(	PUNCT
ghmj-585	76	61	l∗	l∗	PROPN
ghmj-585	76	62	,	,	PUNCT
ghmj-585	76	63	a∗	a∗	ADJ
ghmj-585	76	64	,	,	PUNCT
ghmj-585	76	65	b∗	b∗	ADJ
ghmj-585	76	66	)	)	PUNCT
ghmj-585	76	67	.	.	PUNCT
ghmj-585	77	1	the	the	DET
ghmj-585	77	2	color	color	NOUN
ghmj-585	77	3	parameters	parameter	NOUN
ghmj-585	77	4	:	:	PUNCT
ghmj-585	77	5	l∗	l∗	PROPN
ghmj-585	77	6	represents	represent	VERB
ghmj-585	77	7	lightness	lightness	NOUN
ghmj-585	77	8	from	from	ADP
ghmj-585	77	9	black	black	ADJ
ghmj-585	77	10	to	to	ADP
ghmj-585	77	11	white	white	ADJ
ghmj-585	77	12	(	(	PUNCT
ghmj-585	77	13	0	0	NUM
ghmj-585	77	14	to	to	PART
ghmj-585	77	15	100	100	NUM
ghmj-585	77	16	)	)	PUNCT
ghmj-585	77	17	;	;	PUNCT
ghmj-585	77	18	a∗	a∗	PROPN
ghmj-585	77	19	;	;	PUNCT
ghmj-585	77	20	from	from	ADP
ghmj-585	77	21	green	green	ADJ
ghmj-585	77	22	(	(	PUNCT
ghmj-585	77	23	-	-	INTJ
ghmj-585	77	24	)	)	PUNCT
ghmj-585	77	25	to	to	AUX
ghmj-585	77	26	red	red	ADJ
ghmj-585	77	27	(	(	PUNCT
ghmj-585	77	28	+	+	NOUN
ghmj-585	77	29	)	)	PUNCT
ghmj-585	77	30	;	;	PUNCT
ghmj-585	77	31	and	and	CCONJ
ghmj-585	77	32	b∗	b∗	ADV
ghmj-585	77	33	;	;	PUNCT
ghmj-585	77	34	from	from	ADP
ghmj-585	77	35	blue	blue	ADJ
ghmj-585	77	36	(	(	PUNCT
ghmj-585	77	37	-	-	INTJ
ghmj-585	77	38	)	)	PUNCT
ghmj-585	77	39	to	to	PART
ghmj-585	77	40	yellow	yellow	VERB
ghmj-585	77	41	(	(	PUNCT
ghmj-585	77	42	+	+	NOUN
ghmj-585	77	43	)	)	PUNCT
ghmj-585	77	44	.	.	PUNCT
ghmj-585	78	1	the	the	DET
ghmj-585	78	2	total	total	ADJ
ghmj-585	78	3	color	color	NOUN
ghmj-585	78	4	difference	difference	NOUN
ghmj-585	78	5	,	,	PUNCT
ghmj-585	78	6	deltae	deltae	NOUN
ghmj-585	78	7	(	(	PUNCT
ghmj-585	78	8	∆e∗	∆e∗	NOUN
ghmj-585	78	9	)	)	PUNCT
ghmj-585	78	10	,	,	PUNCT
ghmj-585	78	11	was	be	AUX
ghmj-585	78	12	calculated	calculate	VERB
ghmj-585	78	13	with	with	ADP
ghmj-585	78	14	the	the	DET
ghmj-585	78	15	following	follow	VERB
ghmj-585	78	16	formula	formula	NOUN
ghmj-585	78	17	:	:	PUNCT
ghmj-585	78	18	∆e∗	∆e∗	NOUN
ghmj-585	78	19	=	=	SYM
ghmj-585	78	20	√	√	INTJ
ghmj-585	78	21	(	(	PUNCT
ghmj-585	78	22	∆l∗)2	∆l∗)2	INTJ
ghmj-585	78	23	+	+	CCONJ
ghmj-585	78	24	(	(	PUNCT
ghmj-585	78	25	∆a∗)2	∆a∗)2	NOUN
ghmj-585	78	26	+	+	CCONJ
ghmj-585	78	27	(	(	PUNCT
ghmj-585	78	28	∆b∗)2	∆b∗)2	X
ghmj-585	78	29	(	(	PUNCT
ghmj-585	78	30	2	2	NUM
ghmj-585	78	31	)	)	PUNCT
ghmj-585	78	32	2.6	2.6	NUM
ghmj-585	78	33	thio	thio	NOUN
ghmj-585	78	34	-	-	PUNCT
ghmj-585	78	35	barbituric	barbituric	NOUN
ghmj-585	78	36	acid	acid	NOUN
ghmj-585	78	37	reac	reac	NOUN
ghmj-585	78	38	ve	ve	VERB
ghmj-585	78	39	substances	substance	NOUN
ghmj-585	78	40	(	(	PUNCT
ghmj-585	78	41	tbars	tbar	NOUN
ghmj-585	78	42	)	)	PUNCT
ghmj-585	78	43	the	the	DET
ghmj-585	78	44	level	level	NOUN
ghmj-585	78	45	of	of	ADP
ghmj-585	78	46	rancidity	rancidity	NOUN
ghmj-585	78	47	in	in	ADP
ghmj-585	78	48	the	the	DET
ghmj-585	78	49	snack	snack	NOUN
ghmj-585	78	50	bar	bar	NOUN
ghmj-585	78	51	was	be	AUX
ghmj-585	78	52	determined	determine	VERB
ghmj-585	78	53	by	by	ADP
ghmj-585	78	54	measuring	measure	VERB
ghmj-585	78	55	thio	thio	NOUN
ghmj-585	78	56	-	-	PUNCT
ghmj-585	78	57	barbituric	barbituric	NOUN
ghmj-585	78	58	acid	acid	NOUN
ghmj-585	78	59	reactive	reactive	ADJ
ghmj-585	78	60	substances	substance	NOUN
ghmj-585	78	61	(	(	PUNCT
ghmj-585	78	62	tbars	tbar	NOUN
ghmj-585	78	63	)	)	PUNCT
ghmj-585	78	64	,	,	PUNCT
ghmj-585	78	65	according	accord	VERB
ghmj-585	78	66	to	to	ADP
ghmj-585	78	67	the	the	DET
ghmj-585	78	68	method	method	NOUN
ghmj-585	78	69	of	of	ADP
ghmj-585	78	70	sinnhuber	sinnhuber	NOUN
ghmj-585	78	71	and	and	CCONJ
ghmj-585	78	72	tc	tc	NOUN
ghmj-585	78	73	(	(	PUNCT
ghmj-585	78	74	1977	1977	NUM
ghmj-585	78	75	)	)	PUNCT
ghmj-585	78	76	.	.	PUNCT
ghmj-585	79	1	the	the	DET
ghmj-585	79	2	ground	ground	NOUN
ghmj-585	79	3	sample	sample	NOUN
ghmj-585	79	4	(	(	PUNCT
ghmj-585	79	5	200	200	NUM
ghmj-585	79	6	mg	mg	NOUN
ghmj-585	79	7	)	)	PUNCT
ghmj-585	79	8	was	be	AUX
ghmj-585	79	9	weighed	weigh	VERB
ghmj-585	79	10	and	and	CCONJ
ghmj-585	79	11	transferred	transfer	VERB
ghmj-585	79	12	to	to	ADP
ghmj-585	79	13	a	a	DET
ghmj-585	79	14	50	50	NUM
ghmj-585	79	15	ml	ml	NOUN
ghmj-585	79	16	-	-	PUNCT
ghmj-585	79	17	centrifuge	centrifuge	NOUN
ghmj-585	79	18	tube	tube	NOUN
ghmj-585	79	19	.	.	PUNCT
ghmj-585	80	1	the	the	DET
ghmj-585	80	2	blank	blank	ADJ
ghmj-585	80	3	sample	sample	NOUN
ghmj-585	80	4	was	be	AUX
ghmj-585	80	5	prepared	prepare	VERB
ghmj-585	80	6	using	use	VERB
ghmj-585	80	7	the	the	DET
ghmj-585	80	8	same	same	ADJ
ghmj-585	80	9	step	step	NOUN
ghmj-585	80	10	without	without	ADP
ghmj-585	80	11	sample	sample	NOUN
ghmj-585	80	12	addition	addition	NOUN
ghmj-585	80	13	.	.	PUNCT
ghmj-585	81	1	then	then	ADV
ghmj-585	81	2	,	,	PUNCT
ghmj-585	81	3	three	three	NUM
ghmj-585	81	4	drops	drop	NOUN
ghmj-585	81	5	of	of	ADP
ghmj-585	81	6	tertiary	tertiary	ADJ
ghmj-585	81	7	butyl	butyl	NOUN
ghmj-585	81	8	hydroxyl	hydroxyl	NOUN
ghmj-585	81	9	quinine	quinine	PROPN
ghmj-585	81	10	(	(	PUNCT
ghmj-585	81	11	tbhq	tbhq	ADJ
ghmj-585	81	12	)	)	PUNCT
ghmj-585	81	13	and	and	CCONJ
ghmj-585	81	14	3	3	NUM
ghmj-585	81	15	ml	ml	NOUN
ghmj-585	81	16	of	of	ADP
ghmj-585	81	17	tba	tba	NOUN
ghmj-585	81	18	were	be	AUX
ghmj-585	81	19	added	add	VERB
ghmj-585	81	20	into	into	ADP
ghmj-585	81	21	the	the	DET
ghmj-585	81	22	tubes	tube	NOUN
ghmj-585	81	23	,	,	PUNCT
ghmj-585	81	24	with	with	ADP
ghmj-585	81	25	and	and	CCONJ
ghmj-585	81	26	without	without	ADP
ghmj-585	81	27	sample	sample	NOUN
ghmj-585	81	28	.	.	PUNCT
ghmj-585	82	1	then	then	ADV
ghmj-585	82	2	,	,	PUNCT
ghmj-585	82	3	they	they	PRON
ghmj-585	82	4	were	be	AUX
ghmj-585	82	5	vortexed	vortexe	VERB
ghmj-585	82	6	for	for	ADP
ghmj-585	82	7	30	30	NUM
ghmj-585	82	8	s.	s.	PROPN
ghmj-585	82	9	seventeen	seventeen	NUM
ghmj-585	82	10	ml	ml	PROPN
ghmj-585	82	11	of	of	ADP
ghmj-585	82	12	tca	tca	PROPN
ghmj-585	82	13	-	-	PUNCT
ghmj-585	82	14	hcl	hcl	PROPN
ghmj-585	82	15	reagent	reagent	NOUN
ghmj-585	82	16	was	be	AUX
ghmj-585	82	17	added	add	VERB
ghmj-585	82	18	into	into	ADP
ghmj-585	82	19	the	the	DET
ghmj-585	82	20	sample	sample	NOUN
ghmj-585	82	21	tubes	tube	NOUN
ghmj-585	82	22	before	before	ADP
ghmj-585	82	23	heating	heat	VERB
ghmj-585	82	24	them	they	PRON
ghmj-585	82	25	in	in	ADP
ghmj-585	82	26	a	a	DET
ghmj-585	82	27	waterbath	waterbath	NOUN
ghmj-585	82	28	(	(	PUNCT
ghmj-585	82	29	stirring	stir	VERB
ghmj-585	82	30	water	water	NOUN
ghmj-585	82	31	bath	bath	NOUN
ghmj-585	82	32	-	-	PUNCT
ghmj-585	82	33	swb-10l-1	swb-10l-1	PROPN
ghmj-585	82	34	,	,	PUNCT
ghmj-585	82	35	saratoga	saratoga	PROPN
ghmj-585	82	36	,	,	PUNCT
ghmj-585	82	37	ca	ca	PROPN
ghmj-585	82	38	,	,	PUNCT
ghmj-585	82	39	usa	usa	PROPN
ghmj-585	82	40	)	)	PUNCT
ghmj-585	82	41	at	at	ADP
ghmj-585	82	42	95	95	NUM
ghmj-585	82	43	°	°	ADP
ghmj-585	82	44	c	c	NOUN
ghmj-585	82	45	for	for	ADP
ghmj-585	82	46	30	30	NUM
ghmj-585	82	47	min	min	NOUN
ghmj-585	82	48	.	.	PUNCT
ghmj-585	83	1	the	the	DET
ghmj-585	83	2	sample	sample	NOUN
ghmj-585	83	3	tubes	tube	NOUN
ghmj-585	83	4	were	be	AUX
ghmj-585	83	5	then	then	ADV
ghmj-585	83	6	placed	place	VERB
ghmj-585	83	7	in	in	ADP
ghmj-585	83	8	an	an	DET
ghmj-585	83	9	ice	ice	NOUN
ghmj-585	83	10	-	-	PUNCT
ghmj-585	83	11	bath	bath	NOUN
ghmj-585	83	12	for	for	ADP
ghmj-585	83	13	5	5	NUM
ghmj-585	83	14	min	min	NOUN
ghmj-585	83	15	to	to	PART
ghmj-585	83	16	stop	stop	VERB
ghmj-585	83	17	the	the	DET
ghmj-585	83	18	reaction	reaction	NOUN
ghmj-585	83	19	.	.	PUNCT
ghmj-585	84	1	after	after	ADP
ghmj-585	84	2	that	that	PRON
ghmj-585	84	3	,	,	PUNCT
ghmj-585	84	4	5	5	NUM
ghmj-585	84	5	ml	ml	NOUN
ghmj-585	84	6	of	of	ADP
ghmj-585	84	7	chloroform	chloroform	NOUN
ghmj-585	84	8	was	be	AUX
ghmj-585	84	9	added	add	VERB
ghmj-585	84	10	and	and	CCONJ
ghmj-585	84	11	vortexed	vortexe	VERB
ghmj-585	84	12	for	for	ADP
ghmj-585	84	13	30	30	NUM
ghmj-585	84	14	s	s	NOUN
ghmj-585	84	15	before	before	ADP
ghmj-585	84	16	centrifugation	centrifugation	NOUN
ghmj-585	84	17	(	(	PUNCT
ghmj-585	84	18	hermle	hermle	NOUN
ghmj-585	84	19	labortechnik	labortechnik	VERB
ghmj-585	84	20	gmbh	gmbh	PROPN
ghmj-585	84	21	,	,	PUNCT
ghmj-585	84	22	germany	germany	PROPN
ghmj-585	84	23	)	)	PUNCT
ghmj-585	84	24	at	at	ADP
ghmj-585	84	25	6,000	6,000	NUM
ghmj-585	84	26	rpm	rpm	NOUN
ghmj-585	84	27	for	for	ADP
ghmj-585	84	28	10	10	NUM
ghmj-585	84	29	min	min	NOUN
ghmj-585	84	30	.	.	PUNCT
ghmj-585	85	1	the	the	DET
ghmj-585	85	2	absorbance	absorbance	NOUN
ghmj-585	85	3	of	of	ADP
ghmj-585	85	4	the	the	DET
ghmj-585	85	5	supernatant	supernatant	NOUN
ghmj-585	85	6	was	be	AUX
ghmj-585	85	7	measured	measure	VERB
ghmj-585	85	8	at	at	ADP
ghmj-585	85	9	532	532	NUM
ghmj-585	85	10	nm	nm	NOUN
ghmj-585	85	11	using	use	VERB
ghmj-585	85	12	a	a	DET
ghmj-585	85	13	uv	uv	NOUN
ghmj-585	85	14	-	-	PUNCT
ghmj-585	85	15	vis	vis	X
ghmj-585	85	16	spectrophotometer	spectrophotometer	X
ghmj-585	85	17	(	(	PUNCT
ghmj-585	85	18	uv-1601	uv-1601	PROPN
ghmj-585	85	19	shimazu	shimazu	PROPN
ghmj-585	85	20	,	,	PUNCT
ghmj-585	85	21	japan	japan	PROPN
ghmj-585	85	22	)	)	PUNCT
ghmj-585	85	23	.	.	PUNCT
ghmj-585	86	1	the	the	DET
ghmj-585	86	2	tbars	tbar	NOUN
ghmj-585	86	3	value	value	NOUN
ghmj-585	86	4	is	be	AUX
ghmj-585	86	5	expressed	express	VERB
ghmj-585	86	6	as	as	ADP
ghmj-585	86	7	mg	mg	PROPN
ghmj-585	86	8	of	of	ADP
ghmj-585	86	9	malondialdehyde	malondialdehyde	NOUN
ghmj-585	86	10	(	(	PUNCT
ghmj-585	86	11	mg	mg	PROPN
ghmj-585	86	12	mda	mda	PROPN
ghmj-585	86	13	)	)	PUNCT
ghmj-585	86	14	/	/	SYM
ghmj-585	86	15	kg	kg	NOUN
ghmj-585	86	16	sample	sample	NOUN
ghmj-585	86	17	,	,	PUNCT
ghmj-585	86	18	as	as	SCONJ
ghmj-585	86	19	calculated	calculate	VERB
ghmj-585	86	20	by	by	ADP
ghmj-585	86	21	the	the	DET
ghmj-585	86	22	equation	equation	NOUN
ghmj-585	86	23	below	below	ADV
ghmj-585	86	24	:	:	PUNCT
ghmj-585	86	25	tbars	tbar	NOUN
ghmj-585	86	26	value	value	NOUN
ghmj-585	86	27	(	(	PUNCT
ghmj-585	86	28	mg	mg	PROPN
ghmj-585	86	29	mda	mda	PROPN
ghmj-585	86	30	/	/	SYM
ghmj-585	86	31	kg	kg	PROPN
ghmj-585	86	32	sample	sample	NOUN
ghmj-585	86	33	)	)	PUNCT
ghmj-585	87	1	=	=	PUNCT
ghmj-585	87	2	abs	ab	VERB
ghmj-585	87	3	sample	sample	NOUN
ghmj-585	87	4	abs	ab	NOUN
ghmj-585	87	5	blank	blank	ADJ
ghmj-585	87	6	weight	weight	NOUN
ghmj-585	87	7	of	of	ADP
ghmj-585	87	8	sample	sample	NOUN
ghmj-585	87	9	×	×	NOUN
ghmj-585	87	10	46	46	NUM
ghmj-585	87	11	(	(	PUNCT
ghmj-585	87	12	3	3	NUM
ghmj-585	87	13	)	)	PUNCT
ghmj-585	87	14	2.7	2.7	NUM
ghmj-585	87	15	microbiological	microbiological	ADJ
ghmj-585	87	16	analysis	analysis	NOUN
ghmj-585	87	17	microbial	microbial	ADJ
ghmj-585	87	18	properties	property	NOUN
ghmj-585	87	19	was	be	AUX
ghmj-585	87	20	carried	carry	VERB
ghmj-585	87	21	out	out	ADP
ghmj-585	87	22	according	accord	VERB
ghmj-585	87	23	to	to	ADP
ghmj-585	87	24	bam	bam	NOUN
ghmj-585	87	25	method	method	NOUN
ghmj-585	87	26	chapters	chapter	NOUN
ghmj-585	87	27	3	3	NUM
ghmj-585	87	28	,	,	PUNCT
ghmj-585	87	29	8	8	NUM
ghmj-585	87	30	,	,	PUNCT
ghmj-585	87	31	and	and	CCONJ
ghmj-585	87	32	4	4	NUM
ghmj-585	87	33	for	for	ADP
ghmj-585	87	34	total	total	ADJ
ghmj-585	87	35	plate	plate	NOUN
ghmj-585	87	36	count	count	NOUN
ghmj-585	87	37	(	(	PUNCT
ghmj-585	87	38	tpc	tpc	NOUN
ghmj-585	87	39	)	)	PUNCT
ghmj-585	87	40	,	,	PUNCT
ghmj-585	87	41	yeast	yeast	NOUN
ghmj-585	87	42	and	and	CCONJ
ghmj-585	87	43	mold	mold	NOUN
ghmj-585	87	44	and	and	CCONJ
ghmj-585	87	45	e.	e.	PROPN
ghmj-585	87	46	coli	coli	PROPN
ghmj-585	87	47	,	,	PUNCT
ghmj-585	87	48	respectively	respectively	ADV
ghmj-585	87	49	(	(	PUNCT
ghmj-585	87	50	food	food	NOUN
ghmj-585	87	51	and	and	CCONJ
ghmj-585	87	52	drug	drug	PROPN
ghmj-585	87	53	administration	administration	NOUN
ghmj-585	87	54	division	division	NOUN
ghmj-585	87	55	of	of	ADP
ghmj-585	87	56	mirobiology	mirobiology	NOUN
ghmj-585	87	57	and	and	CCONJ
ghmj-585	87	58	association	association	NOUN
ghmj-585	87	59	of	of	ADP
ghmj-585	87	60	official	official	ADJ
ghmj-585	87	61	analytical	analytical	ADJ
ghmj-585	87	62	chemists	chemist	NOUN
ghmj-585	87	63	,	,	PUNCT
ghmj-585	87	64	1998	1998	NUM
ghmj-585	87	65	)	)	PUNCT
ghmj-585	87	66	.	.	PUNCT
ghmj-585	88	1	2.8	2.8	NUM
ghmj-585	88	2	sensory	sensory	ADJ
ghmj-585	88	3	test	test	NOUN
ghmj-585	88	4	the	the	DET
ghmj-585	88	5	sensory	sensory	ADJ
ghmj-585	88	6	test	test	NOUN
ghmj-585	88	7	was	be	AUX
ghmj-585	88	8	conducted	conduct	VERB
ghmj-585	88	9	using	use	VERB
ghmj-585	88	10	a	a	DET
ghmj-585	88	11	9	9	NUM
ghmj-585	88	12	-	-	PUNCT
ghmj-585	88	13	point	point	NOUN
ghmj-585	88	14	hedonic	hedonic	ADJ
ghmj-585	88	15	scale	scale	NOUN
ghmj-585	88	16	and	and	CCONJ
ghmj-585	88	17	difference	difference	NOUN
ghmj-585	88	18	from	from	ADP
ghmj-585	88	19	control	control	NOUN
ghmj-585	88	20	(	(	PUNCT
ghmj-585	88	21	dfc	dfc	PROPN
ghmj-585	88	22	)	)	PUNCT
ghmj-585	88	23	method	method	NOUN
ghmj-585	88	24	.	.	PUNCT
ghmj-585	89	1	this	this	DET
ghmj-585	89	2	hedonic	hedonic	ADJ
ghmj-585	89	3	scale	scale	NOUN
ghmj-585	89	4	describes	describe	VERB
ghmj-585	89	5	the	the	DET
ghmj-585	89	6	appearance	appearance	NOUN
ghmj-585	89	7	and	and	CCONJ
ghmj-585	89	8	overall	overall	ADJ
ghmj-585	89	9	liking	like	VERB
ghmj-585	89	10	.	.	PUNCT
ghmj-585	90	1	the	the	DET
ghmj-585	90	2	lowest	low	ADJ
ghmj-585	90	3	score	score	NOUN
ghmj-585	90	4	is	be	AUX
ghmj-585	90	5	described	describe	VERB
ghmj-585	90	6	as	as	ADP
ghmj-585	90	7	“	"	PUNCT
ghmj-585	90	8	extremely	extremely	ADV
ghmj-585	90	9	dislike	dislike	NOUN
ghmj-585	90	10	”	"	PUNCT
ghmj-585	90	11	with	with	ADP
ghmj-585	90	12	1	1	NUM
ghmj-585	90	13	scoring	scoring	NOUN
ghmj-585	90	14	point	point	NOUN
ghmj-585	90	15	,	,	PUNCT
ghmj-585	90	16	while	while	SCONJ
ghmj-585	90	17	the	the	DET
ghmj-585	90	18	highest	high	ADJ
ghmj-585	90	19	score	score	NOUN
ghmj-585	90	20	is	be	AUX
ghmj-585	90	21	described	describe	VERB
ghmj-585	90	22	as	as	ADP
ghmj-585	90	23	“	"	PUNCT
ghmj-585	90	24	extremely	extremely	ADV
ghmj-585	90	25	like	like	ADJ
ghmj-585	90	26	”	"	PUNCT
ghmj-585	90	27	with	with	ADP
ghmj-585	90	28	9	9	NUM
ghmj-585	90	29	scoring	scoring	NOUN
ghmj-585	90	30	points	point	NOUN
ghmj-585	90	31	.	.	PUNCT
ghmj-585	91	1	the	the	DET
ghmj-585	91	2	dfc	dfc	PROPN
ghmj-585	91	3	is	be	AUX
ghmj-585	91	4	described	describe	VERB
ghmj-585	91	5	as	as	ADP
ghmj-585	91	6	“	"	PUNCT
ghmj-585	91	7	no	no	DET
ghmj-585	91	8	difference	difference	NOUN
ghmj-585	91	9	”	"	PUNCT
ghmj-585	91	10	with	with	ADP
ghmj-585	91	11	0	0	NUM
ghmj-585	91	12	scoring	scoring	NOUN
ghmj-585	91	13	points	point	NOUN
ghmj-585	91	14	to	to	ADP
ghmj-585	91	15	“	"	PUNCT
ghmj-585	91	16	extremely	extremely	ADV
ghmj-585	91	17	different	different	ADJ
ghmj-585	91	18	”	"	PUNCT
ghmj-585	91	19	with	with	ADP
ghmj-585	91	20	6	6	NUM
ghmj-585	91	21	scoring	scoring	NOUN
ghmj-585	91	22	points	point	NOUN
ghmj-585	91	23	.	.	PUNCT
ghmj-585	92	1	this	this	DET
ghmj-585	92	2	method	method	NOUN
ghmj-585	92	3	was	be	AUX
ghmj-585	92	4	used	use	VERB
ghmj-585	92	5	to	to	PART
ghmj-585	92	6	determine	determine	VERB
ghmj-585	92	7	the	the	DET
ghmj-585	92	8	differences	difference	NOUN
ghmj-585	92	9	between	between	ADP
ghmj-585	92	10	the	the	DET
ghmj-585	92	11	hfsb	hfsb	NOUN
ghmj-585	92	12	and	and	CCONJ
ghmj-585	92	13	c	c	NOUN
ghmj-585	92	14	samples	sample	NOUN
ghmj-585	92	15	.	.	PUNCT
ghmj-585	93	1	2.9	2.9	NUM
ghmj-585	93	2	sta	sta	NOUN
ghmj-585	93	3	s	s	PART
ghmj-585	93	4	cal	cal	ADJ
ghmj-585	93	5	analysis	analysis	NOUN
ghmj-585	93	6	the	the	DET
ghmj-585	93	7	results	result	NOUN
ghmj-585	93	8	are	be	AUX
ghmj-585	93	9	reported	report	VERB
ghmj-585	93	10	as	as	ADP
ghmj-585	93	11	mean	mean	ADJ
ghmj-585	93	12	and	and	CCONJ
ghmj-585	93	13	standard	standard	ADJ
ghmj-585	93	14	deviation	deviation	NOUN
ghmj-585	93	15	.	.	PUNCT
ghmj-585	94	1	all	all	DET
ghmj-585	94	2	experiments	experiment	NOUN
ghmj-585	94	3	conducted	conduct	VERB
ghmj-585	94	4	in	in	ADP
ghmj-585	94	5	this	this	DET
ghmj-585	94	6	study	study	NOUN
ghmj-585	94	7	,	,	PUNCT
ghmj-585	94	8	except	except	SCONJ
ghmj-585	94	9	dietary	dietary	ADJ
ghmj-585	94	10	fiber	fiber	NOUN
ghmj-585	94	11	and	and	CCONJ
ghmj-585	94	12	proximate	proximate	VERB
ghmj-585	94	13	analysis	analysis	NOUN
ghmj-585	94	14	,	,	PUNCT
ghmj-585	94	15	were	be	AUX
ghmj-585	94	16	performed	perform	VERB
ghmj-585	94	17	in	in	ADP
ghmj-585	94	18	triplicate	triplicate	NOUN
ghmj-585	94	19	.	.	PUNCT
ghmj-585	95	1	the	the	DET
ghmj-585	95	2	dietary	dietary	ADJ
ghmj-585	95	3	fiber	fiber	NOUN
ghmj-585	95	4	and	and	CCONJ
ghmj-585	95	5	proximate	proximate	NOUN
ghmj-585	95	6	analyses	analysis	NOUN
ghmj-585	95	7	were	be	AUX
ghmj-585	95	8	performed	perform	VERB
ghmj-585	95	9	in	in	ADP
ghmj-585	95	10	duplicate	duplicate	NOUN
ghmj-585	95	11	.	.	PUNCT
ghmj-585	96	1	data	datum	NOUN
ghmj-585	96	2	of	of	ADP
ghmj-585	96	3	the	the	DET
ghmj-585	96	4	physicochemical	physicochemical	ADJ
ghmj-585	96	5	properties	property	NOUN
ghmj-585	96	6	of	of	ADP
ghmj-585	96	7	c	c	NOUN
ghmj-585	96	8	and	and	CCONJ
ghmj-585	96	9	hfsb	hfsb	NOUN
ghmj-585	96	10	snack	snack	NOUN
ghmj-585	96	11	bar	bar	NOUN
ghmj-585	96	12	were	be	AUX
ghmj-585	96	13	analyzed	analyze	VERB
ghmj-585	96	14	by	by	ADP
ghmj-585	96	15	independent	independent	ADJ
ghmj-585	96	16	t	t	PROPN
ghmj-585	96	17	-	-	PUNCT
ghmj-585	96	18	test	test	NOUN
ghmj-585	96	19	.	.	PUNCT
ghmj-585	97	1	one	one	NUM
ghmj-585	97	2	-	-	PUNCT
ghmj-585	97	3	way	way	NOUN
ghmj-585	97	4	analysis	analysis	NOUN
ghmj-585	97	5	of	of	ADP
ghmj-585	97	6	variance	variance	NOUN
ghmj-585	97	7	(	(	PUNCT
ghmj-585	97	8	anova	anova	PROPN
ghmj-585	97	9	)	)	PUNCT
ghmj-585	97	10	and	and	CCONJ
ghmj-585	97	11	duncan	duncan	PROPN
ghmj-585	97	12	’s	’s	PART
ghmj-585	97	13	multiple	multiple	ADJ
ghmj-585	97	14	range	range	NOUN
ghmj-585	97	15	test	test	NOUN
ghmj-585	97	16	were	be	AUX
ghmj-585	97	17	used	use	VERB
ghmj-585	97	18	to	to	PART
ghmj-585	97	19	establish	establish	VERB
ghmj-585	97	20	the	the	DET
ghmj-585	97	21	significance	significance	NOUN
ghmj-585	97	22	of	of	ADP
ghmj-585	97	23	differences	difference	NOUN
ghmj-585	97	24	(	(	PUNCT
ghmj-585	97	25	p	p	X
ghmj-585	97	26	<	<	X
ghmj-585	97	27	0.05	0.05	NUM
ghmj-585	97	28	)	)	PUNCT
ghmj-585	97	29	among	among	ADP
ghmj-585	97	30	the	the	DET
ghmj-585	97	31	mean	mean	ADJ
ghmj-585	97	32	values	value	NOUN
ghmj-585	97	33	of	of	ADP
ghmj-585	97	34	physicochemical	physicochemical	ADJ
ghmj-585	97	35	properties	property	NOUN
ghmj-585	97	36	and	and	CCONJ
ghmj-585	97	37	sensory	sensory	ADJ
ghmj-585	97	38	evaluation	evaluation	NOUN
ghmj-585	97	39	of	of	ADP
ghmj-585	97	40	the	the	DET
ghmj-585	97	41	c	c	PROPN
ghmj-585	97	42	and	and	CCONJ
ghmj-585	97	43	hfsb	hfsb	NOUN
ghmj-585	97	44	formulas	formula	NOUN
ghmj-585	97	45	during	during	ADP
ghmj-585	97	46	storage	storage	NOUN
ghmj-585	97	47	.	.	PUNCT
ghmj-585	98	1	statistical	statistical	ADJ
ghmj-585	98	2	analyses	analysis	NOUN
ghmj-585	98	3	were	be	AUX
ghmj-585	98	4	performed	perform	VERB
ghmj-585	98	5	using	use	VERB
ghmj-585	98	6	spss	spss	PROPN
ghmj-585	98	7	program	program	NOUN
ghmj-585	98	8	version	version	NOUN
ghmj-585	98	9	19.0	19.0	NUM
ghmj-585	98	10	for	for	ADP
ghmj-585	98	11	windows	window	NOUN
ghmj-585	98	12	(	(	PUNCT
ghmj-585	98	13	spss	spss	PROPN
ghmj-585	98	14	inc	inc	PROPN
ghmj-585	98	15	,	,	PUNCT
ghmj-585	98	16	chicago	chicago	PROPN
ghmj-585	98	17	,	,	PUNCT
ghmj-585	98	18	il	il	PROPN
ghmj-585	98	19	,	,	PUNCT
ghmj-585	98	20	usa	usa	PROPN
ghmj-585	98	21	)	)	PUNCT
ghmj-585	98	22	.	.	PUNCT
ghmj-585	99	1	127	127	NUM
ghmj-585	99	2	ghmj	ghmj	NOUN
ghmj-585	99	3	(	(	PUNCT
ghmj-585	99	4	global	global	ADJ
ghmj-585	99	5	health	health	PROPN
ghmj-585	99	6	management	management	NOUN
ghmj-585	99	7	journal	journal	PROPN
ghmj-585	99	8	)	)	PUNCT
ghmj-585	99	9	2019	2019	NUM
ghmj-585	99	10	,	,	PUNCT
ghmj-585	99	11	vol	vol	NOUN
ghmj-585	99	12	.	.	PROPN
ghmj-585	99	13	3	3	NUM
ghmj-585	99	14	,	,	PUNCT
ghmj-585	99	15	no	no	INTJ
ghmj-585	99	16	.	.	NOUN
ghmj-585	99	17	3	3	NUM
ghmj-585	99	18	pra	pra	PROPN
ghmj-585	99	19	wi	wi	PROPN
ghmj-585	99	20	ia	ia	PROPN
ghmj-585	99	21	et	et	PROPN
ghmj-585	99	22	al	al	PROPN
ghmj-585	99	23	.	.	PROPN
ghmj-585	99	24	figure	figure	NOUN
ghmj-585	99	25	1	1	NUM
ghmj-585	99	26	.	.	NOUN
ghmj-585	99	27	appearance	appearance	NOUN
ghmj-585	99	28	of	of	ADP
ghmj-585	99	29	control	control	NOUN
ghmj-585	99	30	(	(	PUNCT
ghmj-585	99	31	c	c	NOUN
ghmj-585	99	32	)	)	PUNCT
ghmj-585	99	33	snack	snack	NOUN
ghmj-585	99	34	bar	bar	NOUN
ghmj-585	99	35	during	during	ADP
ghmj-585	99	36	storage	storage	NOUN
ghmj-585	99	37	at	at	ADP
ghmj-585	99	38	35	35	NUM
ghmj-585	99	39	oc	oc	NOUN
ghmj-585	99	40	(	(	PUNCT
ghmj-585	99	41	1a	1a	X
ghmj-585	99	42	)	)	PUNCT
ghmj-585	99	43	and	and	CCONJ
ghmj-585	99	44	at	at	ADP
ghmj-585	99	45	45	45	NUM
ghmj-585	99	46	oc	oc	NOUN
ghmj-585	99	47	(	(	PUNCT
ghmj-585	99	48	1b	1b	NUM
ghmj-585	99	49	)	)	PUNCT
ghmj-585	99	50	every	every	DET
ghmj-585	99	51	4	4	NUM
ghmj-585	99	52	weeks	week	NOUN
ghmj-585	99	53	;	;	PUNCT
ghmj-585	99	54	appearance	appearance	NOUN
ghmj-585	99	55	of	of	ADP
ghmj-585	99	56	high	high	ADJ
ghmj-585	99	57	dietary	dietary	ADJ
ghmj-585	99	58	fiber	fiber	NOUN
ghmj-585	99	59	(	(	PUNCT
ghmj-585	99	60	hfsb	hfsb	NOUN
ghmj-585	99	61	)	)	PUNCT
ghmj-585	99	62	at	at	ADP
ghmj-585	99	63	35	35	NUM
ghmj-585	99	64	oc	oc	NOUN
ghmj-585	99	65	(	(	PUNCT
ghmj-585	99	66	1c	1c	X
ghmj-585	99	67	)	)	PUNCT
ghmj-585	99	68	and	and	CCONJ
ghmj-585	99	69	hfsb	hfsb	NOUN
ghmj-585	99	70	at	at	ADP
ghmj-585	99	71	45	45	NUM
ghmj-585	99	72	oc	oc	NOUN
ghmj-585	99	73	(	(	PUNCT
ghmj-585	99	74	1d	1d	NUM
ghmj-585	99	75	)	)	PUNCT
ghmj-585	99	76	every	every	DET
ghmj-585	99	77	4	4	NUM
ghmj-585	99	78	weeks	week	NOUN
ghmj-585	99	79	.	.	PUNCT
ghmj-585	100	1	3	3	X
ghmj-585	100	2	.	.	NOUN
ghmj-585	100	3	results	result	VERB
ghmj-585	100	4	3.1	3.1	NUM
ghmj-585	100	5	physicochemical	physicochemical	ADJ
ghmj-585	100	6	proper	proper	ADJ
ghmj-585	100	7	es	es	NOUN
ghmj-585	100	8	of	of	ADP
ghmj-585	100	9	freshly	freshly	ADV
ghmj-585	100	10	prepared	prepare	VERB
ghmj-585	100	11	control	control	NOUN
ghmj-585	100	12	(	(	PUNCT
ghmj-585	100	13	c	c	NOUN
ghmj-585	100	14	)	)	PUNCT
ghmj-585	100	15	and	and	CCONJ
ghmj-585	100	16	high	high	ADJ
ghmj-585	100	17	dietary	dietary	ADJ
ghmj-585	100	18	fiber	fiber	NOUN
ghmj-585	100	19	snack	snack	NOUN
ghmj-585	100	20	bar	bar	NOUN
ghmj-585	100	21	(	(	PUNCT
ghmj-585	100	22	hfsb	hfsb	NOUN
ghmj-585	100	23	)	)	PUNCT
ghmj-585	100	24	color	color	NOUN
ghmj-585	100	25	values	value	NOUN
ghmj-585	100	26	,	,	PUNCT
ghmj-585	100	27	water	water	NOUN
ghmj-585	100	28	activity	activity	NOUN
ghmj-585	100	29	(	(	PUNCT
ghmj-585	100	30	aw	aw	INTJ
ghmj-585	100	31	)	)	PUNCT
ghmj-585	100	32	,	,	PUNCT
ghmj-585	100	33	moisture	moisture	NOUN
ghmj-585	100	34	content	content	NOUN
ghmj-585	100	35	(	(	PUNCT
ghmj-585	100	36	mc	mc	PROPN
ghmj-585	100	37	)	)	PUNCT
ghmj-585	100	38	,	,	PUNCT
ghmj-585	100	39	and	and	CCONJ
ghmj-585	100	40	ph	ph	NOUN
ghmj-585	100	41	of	of	ADP
ghmj-585	100	42	the	the	DET
ghmj-585	100	43	c	c	PROPN
ghmj-585	100	44	and	and	CCONJ
ghmj-585	100	45	hfsb	hfsb	NOUN
ghmj-585	100	46	are	be	AUX
ghmj-585	100	47	shown	show	VERB
ghmj-585	100	48	in	in	ADP
ghmj-585	100	49	table	table	NOUN
ghmj-585	100	50	1	1	NUM
ghmj-585	100	51	.	.	PUNCT
ghmj-585	101	1	the	the	DET
ghmj-585	101	2	hfsb	hfsb	NOUN
ghmj-585	101	3	had	have	VERB
ghmj-585	101	4	higher	high	ADJ
ghmj-585	101	5	l	l	NOUN
ghmj-585	101	6	*	*	X
ghmj-585	101	7	value	value	NOUN
ghmj-585	101	8	(	(	PUNCT
ghmj-585	101	9	lightness	lightness	NOUN
ghmj-585	101	10	)	)	PUNCT
ghmj-585	101	11	than	than	ADP
ghmj-585	101	12	the	the	DET
ghmj-585	101	13	c	c	NOUN
ghmj-585	101	14	formula	formula	NOUN
ghmj-585	101	15	.	.	PUNCT
ghmj-585	102	1	the	the	PRON
ghmj-585	102	2	b	b	PROPN
ghmj-585	102	3	*	*	PUNCT
ghmj-585	102	4	value	value	NOUN
ghmj-585	102	5	(	(	PUNCT
ghmj-585	102	6	yellowness	yellowness	NOUN
ghmj-585	102	7	)	)	PUNCT
ghmj-585	102	8	of	of	ADP
ghmj-585	102	9	the	the	DET
ghmj-585	102	10	c	c	PROPN
ghmj-585	102	11	was	be	AUX
ghmj-585	102	12	higher	high	ADJ
ghmj-585	102	13	than	than	ADP
ghmj-585	102	14	that	that	PRON
ghmj-585	102	15	of	of	ADP
ghmj-585	102	16	the	the	DET
ghmj-585	102	17	hfsb	hfsb	NOUN
ghmj-585	102	18	,	,	PUNCT
ghmj-585	102	19	which	which	PRON
ghmj-585	102	20	means	mean	VERB
ghmj-585	102	21	the	the	DET
ghmj-585	102	22	c	c	NOUN
ghmj-585	102	23	was	be	AUX
ghmj-585	102	24	more	more	ADV
ghmj-585	102	25	yellow	yellow	ADJ
ghmj-585	102	26	than	than	ADP
ghmj-585	102	27	the	the	DET
ghmj-585	102	28	hfsb	hfsb	NOUN
ghmj-585	102	29	.	.	PUNCT
ghmj-585	103	1	there	there	PRON
ghmj-585	103	2	were	be	VERB
ghmj-585	103	3	statistically	statistically	ADV
ghmj-585	103	4	significant	significant	ADJ
ghmj-585	103	5	differences	difference	NOUN
ghmj-585	103	6	(	(	PUNCT
ghmj-585	103	7	p<0.05	p<0.05	NOUN
ghmj-585	103	8	)	)	PUNCT
ghmj-585	103	9	in	in	ADP
ghmj-585	103	10	ph	ph	NOUN
ghmj-585	103	11	and	and	CCONJ
ghmj-585	103	12	mc	mc	PROPN
ghmj-585	103	13	between	between	ADP
ghmj-585	103	14	the	the	DET
ghmj-585	103	15	c	c	PROPN
ghmj-585	103	16	and	and	CCONJ
ghmj-585	103	17	hfsb	hfsb	NOUN
ghmj-585	103	18	.	.	PUNCT
ghmj-585	104	1	the	the	DET
ghmj-585	104	2	ph	ph	NOUN
ghmj-585	104	3	the	the	DET
ghmj-585	104	4	hfsb	hfsb	NOUN
ghmj-585	104	5	was	be	AUX
ghmj-585	104	6	6.21	6.21	NUM
ghmj-585	104	7	,	,	PUNCT
ghmj-585	104	8	which	which	PRON
ghmj-585	104	9	was	be	AUX
ghmj-585	104	10	lower	low	ADJ
ghmj-585	104	11	than	than	ADP
ghmj-585	104	12	that	that	PRON
ghmj-585	104	13	of	of	ADP
ghmj-585	104	14	the	the	DET
ghmj-585	104	15	c	c	NOUN
ghmj-585	104	16	(	(	PUNCT
ghmj-585	104	17	6.31	6.31	NUM
ghmj-585	104	18	)	)	PUNCT
ghmj-585	104	19	.	.	PUNCT
ghmj-585	105	1	otherwise	otherwise	ADV
ghmj-585	105	2	,	,	PUNCT
ghmj-585	105	3	mc	mc	PROPN
ghmj-585	105	4	of	of	ADP
ghmj-585	105	5	hfsb	hfsb	PROPN
ghmj-585	105	6	was	be	AUX
ghmj-585	105	7	7.87	7.87	NUM
ghmj-585	105	8	%	%	NOUN
ghmj-585	105	9	,	,	PUNCT
ghmj-585	105	10	which	which	PRON
ghmj-585	105	11	was	be	AUX
ghmj-585	105	12	higher	high	ADJ
ghmj-585	105	13	than	than	ADP
ghmj-585	105	14	that	that	PRON
ghmj-585	105	15	of	of	ADP
ghmj-585	105	16	c	c	PROPN
ghmj-585	105	17	(	(	PUNCT
ghmj-585	105	18	6.53	6.53	NUM
ghmj-585	105	19	)	)	PUNCT
ghmj-585	105	20	.	.	PUNCT
ghmj-585	106	1	photographs	photograph	NOUN
ghmj-585	106	2	showing	show	VERB
ghmj-585	106	3	the	the	DET
ghmj-585	106	4	appearance	appearance	NOUN
ghmj-585	106	5	of	of	ADP
ghmj-585	106	6	freshly	freshly	ADV
ghmj-585	106	7	prepared	prepare	VERB
ghmj-585	106	8	c	c	NOUN
ghmj-585	106	9	and	and	CCONJ
ghmj-585	106	10	hfsb	hfsb	NOUN
ghmj-585	106	11	are	be	AUX
ghmj-585	106	12	presented	present	VERB
ghmj-585	106	13	in	in	ADP
ghmj-585	106	14	figure	figure	NOUN
ghmj-585	106	15	1	1	NUM
ghmj-585	106	16	.	.	PUNCT
ghmj-585	106	17	table	table	NOUN
ghmj-585	106	18	1	1	NUM
ghmj-585	106	19	.	.	PUNCT
ghmj-585	107	1	color	color	NOUN
ghmj-585	107	2	values	value	NOUN
ghmj-585	107	3	(	(	PUNCT
ghmj-585	107	4	l∗	l∗	PROPN
ghmj-585	107	5	,	,	PUNCT
ghmj-585	107	6	a∗	a∗	ADJ
ghmj-585	107	7	,	,	PUNCT
ghmj-585	107	8	b∗	b∗	ADJ
ghmj-585	107	9	)	)	PUNCT
ghmj-585	107	10	,	,	PUNCT
ghmj-585	107	11	aw	aw	INTJ
ghmj-585	107	12	,	,	PUNCT
ghmj-585	107	13	mc	mc	PROPN
ghmj-585	107	14	,	,	PUNCT
ghmj-585	107	15	and	and	CCONJ
ghmj-585	107	16	ph	ph	NOUN
ghmj-585	107	17	of	of	ADP
ghmj-585	107	18	control	control	NOUN
ghmj-585	107	19	(	(	PUNCT
ghmj-585	107	20	c	c	NOUN
ghmj-585	107	21	)	)	PUNCT
ghmj-585	107	22	and	and	CCONJ
ghmj-585	107	23	high	high	ADJ
ghmj-585	107	24	dietary	dietary	ADJ
ghmj-585	107	25	fiber	fiber	NOUN
ghmj-585	107	26	(	(	PUNCT
ghmj-585	107	27	hfsb	hfsb	NOUN
ghmj-585	107	28	)	)	PUNCT
ghmj-585	107	29	snack	snack	NOUN
ghmj-585	107	30	bar	bar	NOUN
ghmj-585	107	31	physical	physical	ADJ
ghmj-585	107	32	property	property	NOUN
ghmj-585	107	33	c1	c1	PROPN
ghmj-585	107	34	hfsb1	hfsb1	PROPN
ghmj-585	108	1	color	color	PROPN
ghmj-585	108	2	l∗	l∗	PROPN
ghmj-585	108	3	35.07±0.53	35.07±0.53	NUM
ghmj-585	108	4	37.49±0.92∗	37.49±0.92∗	PROPN
ghmj-585	108	5	a∗	a∗	PROPN
ghmj-585	108	6	5.94±0.29∗	5.94±0.29∗	NUM
ghmj-585	108	7	4.75±0.31	4.75±0.31	NUM
ghmj-585	108	8	b∗	b∗	ADJ
ghmj-585	108	9	15.61±0.31	15.61±0.31	NUM
ghmj-585	108	10	14.74±0.53	14.74±0.53	NUM
ghmj-585	108	11	aw	aw	INTJ
ghmj-585	108	12	0.58±0.07	0.58±0.07	PROPN
ghmj-585	108	13	0.57±0.05	0.57±0.05	PROPN
ghmj-585	108	14	mc	mc	PROPN
ghmj-585	108	15	(	(	PUNCT
ghmj-585	108	16	%	%	INTJ
ghmj-585	108	17	)	)	PUNCT
ghmj-585	109	1	6.53±0.45	6.53±0.45	NUM
ghmj-585	109	2	7.87±0.26∗	7.87±0.26∗	NUM
ghmj-585	109	3	ph	ph	NOUN
ghmj-585	109	4	6.31±0.02∗	6.31±0.02∗	NUM
ghmj-585	109	5	6.21±0.02	6.21±0.02	NUM
ghmj-585	109	6	1results	1result	NOUN
ghmj-585	109	7	are	be	AUX
ghmj-585	109	8	reported	report	VERB
ghmj-585	109	9	as	as	ADP
ghmj-585	109	10	mean±sd	mean±sd	ADP
ghmj-585	109	11	of	of	ADP
ghmj-585	109	12	triplicate	triplicate	VERB
ghmj-585	109	13	analysis	analysis	NOUN
ghmj-585	109	14	.	.	PUNCT
ghmj-585	110	1	∗means	∗mean	NOUN
ghmj-585	110	2	significantly	significantly	ADV
ghmj-585	110	3	different	different	ADJ
ghmj-585	110	4	(	(	PUNCT
ghmj-585	110	5	p<0.05	p<0.05	NOUN
ghmj-585	110	6	)	)	PUNCT
ghmj-585	110	7	in	in	ADP
ghmj-585	110	8	the	the	DET
ghmj-585	110	9	same	same	ADJ
ghmj-585	110	10	row	row	NOUN
ghmj-585	110	11	.	.	PUNCT
ghmj-585	111	1	table	table	NOUN
ghmj-585	111	2	2	2	NUM
ghmj-585	111	3	shows	show	VERB
ghmj-585	111	4	that	that	SCONJ
ghmj-585	111	5	c	c	NOUN
ghmj-585	111	6	snack	snack	NOUN
ghmj-585	111	7	bar	bar	NOUN
ghmj-585	111	8	contained	contain	VERB
ghmj-585	111	9	1.81	1.81	NUM
ghmj-585	111	10	g	g	NOUN
ghmj-585	111	11	of	of	ADP
ghmj-585	111	12	dietary	dietary	ADJ
ghmj-585	111	13	fiber	fiber	NOUN
ghmj-585	111	14	per	per	ADP
ghmj-585	111	15	serving	serve	VERB
ghmj-585	111	16	(	(	PUNCT
ghmj-585	111	17	44	44	NUM
ghmj-585	111	18	g	g	NOUN
ghmj-585	111	19	)	)	PUNCT
ghmj-585	111	20	.	.	PUNCT
ghmj-585	112	1	this	this	PRON
ghmj-585	112	2	means	mean	VERB
ghmj-585	112	3	the	the	DET
ghmj-585	112	4	product	product	NOUN
ghmj-585	112	5	was	be	AUX
ghmj-585	112	6	not	not	PART
ghmj-585	112	7	able	able	ADJ
ghmj-585	112	8	to	to	PART
ghmj-585	112	9	be	be	AUX
ghmj-585	112	10	classified	classify	VERB
ghmj-585	112	11	as	as	ADP
ghmj-585	112	12	a	a	DET
ghmj-585	112	13	high	high	ADJ
ghmj-585	112	14	dietary	dietary	ADJ
ghmj-585	112	15	fiber	fiber	NOUN
ghmj-585	112	16	product	product	NOUN
ghmj-585	112	17	.	.	PUNCT
ghmj-585	113	1	however	however	ADV
ghmj-585	113	2	,	,	PUNCT
ghmj-585	113	3	the	the	DET
ghmj-585	113	4	hfsb	hfsb	NOUN
ghmj-585	113	5	could	could	AUX
ghmj-585	113	6	claim	claim	VERB
ghmj-585	113	7	to	to	PART
ghmj-585	113	8	be	be	AUX
ghmj-585	113	9	a	a	DET
ghmj-585	113	10	high	high	ADJ
ghmj-585	113	11	dietary	dietary	ADJ
ghmj-585	113	12	fiber	fiber	NOUN
ghmj-585	113	13	product	product	NOUN
ghmj-585	113	14	because	because	SCONJ
ghmj-585	113	15	it	it	PRON
ghmj-585	113	16	contained	contain	VERB
ghmj-585	113	17	6.78	6.78	NUM
ghmj-585	113	18	g	g	NOUN
ghmj-585	113	19	of	of	ADP
ghmj-585	113	20	dietary	dietary	ADJ
ghmj-585	113	21	fiber	fiber	NOUN
ghmj-585	113	22	per	per	ADP
ghmj-585	113	23	serving	serve	VERB
ghmj-585	113	24	(	(	PUNCT
ghmj-585	113	25	>	>	SYM
ghmj-585	113	26	20	20	NUM
ghmj-585	113	27	%	%	NOUN
ghmj-585	113	28	daily	daily	ADJ
ghmj-585	113	29	value	value	NOUN
ghmj-585	113	30	per	per	ADP
ghmj-585	113	31	serving	serve	VERB
ghmj-585	113	32	)	)	PUNCT
ghmj-585	113	33	.	.	PUNCT
ghmj-585	114	1	3.2	3.2	NUM
ghmj-585	114	2	physicochemical	physicochemical	ADJ
ghmj-585	114	3	proper	proper	ADJ
ghmj-585	114	4	es	es	NOUN
ghmj-585	114	5	of	of	ADP
ghmj-585	114	6	control	control	NOUN
ghmj-585	114	7	and	and	CCONJ
ghmj-585	114	8	high	high	ADJ
ghmj-585	114	9	dietary	dietary	ADJ
ghmj-585	114	10	fiber	fiber	NOUN
ghmj-585	114	11	snack	snack	NOUN
ghmj-585	114	12	bar	bar	NOUN
ghmj-585	114	13	during	during	ADP
ghmj-585	114	14	storage	storage	NOUN
ghmj-585	114	15	color	color	NOUN
ghmj-585	114	16	is	be	AUX
ghmj-585	114	17	one	one	NUM
ghmj-585	114	18	of	of	ADP
ghmj-585	114	19	the	the	DET
ghmj-585	114	20	most	most	ADV
ghmj-585	114	21	important	important	ADJ
ghmj-585	114	22	attributes	attribute	NOUN
ghmj-585	114	23	related	relate	VERB
ghmj-585	114	24	to	to	ADP
ghmj-585	114	25	quality	quality	NOUN
ghmj-585	114	26	,	,	PUNCT
ghmj-585	114	27	affecting	affect	VERB
ghmj-585	114	28	consumer	consumer	NOUN
ghmj-585	114	29	acceptability	acceptability	NOUN
ghmj-585	114	30	because	because	SCONJ
ghmj-585	114	31	it	it	PRON
ghmj-585	114	32	is	be	AUX
ghmj-585	114	33	the	the	DET
ghmj-585	114	34	first	first	ADJ
ghmj-585	114	35	thing	thing	NOUN
ghmj-585	114	36	that	that	PRON
ghmj-585	114	37	is	be	AUX
ghmj-585	114	38	clearly	clearly	ADV
ghmj-585	114	39	detected	detect	VERB
ghmj-585	114	40	by	by	ADP
ghmj-585	114	41	consumers	consumer	NOUN
ghmj-585	114	42	.	.	PUNCT
ghmj-585	115	1	however	however	ADV
ghmj-585	115	2	,	,	PUNCT
ghmj-585	115	3	a	a	DET
ghmj-585	115	4	colorimeter	colorimeter	NOUN
ghmj-585	115	5	instrument	instrument	NOUN
ghmj-585	115	6	was	be	AUX
ghmj-585	115	7	used	use	VERB
ghmj-585	115	8	in	in	ADP
ghmj-585	115	9	this	this	DET
ghmj-585	115	10	study	study	NOUN
ghmj-585	115	11	in	in	ADP
ghmj-585	115	12	parallel	parallel	NOUN
ghmj-585	115	13	with	with	ADP
ghmj-585	115	14	sensory	sensory	ADJ
ghmj-585	115	15	test	test	NOUN
ghmj-585	115	16	by	by	ADP
ghmj-585	115	17	humans	human	NOUN
ghmj-585	115	18	to	to	PART
ghmj-585	115	19	get	get	VERB
ghmj-585	115	20	accurate	accurate	ADJ
ghmj-585	115	21	and	and	CCONJ
ghmj-585	115	22	quantitative	quantitative	ADJ
ghmj-585	115	23	results	result	NOUN
ghmj-585	115	24	.	.	PUNCT
ghmj-585	116	1	higher	high	ADJ
ghmj-585	116	2	storage	storage	NOUN
ghmj-585	116	3	temperature	temperature	NOUN
ghmj-585	116	4	(	(	PUNCT
ghmj-585	116	5	45	45	NUM
ghmj-585	116	6	oc	oc	NOUN
ghmj-585	116	7	)	)	PUNCT
ghmj-585	116	8	would	would	AUX
ghmj-585	116	9	accelerate	accelerate	VERB
ghmj-585	116	10	the	the	DET
ghmj-585	116	11	decrease	decrease	NOUN
ghmj-585	116	12	in	in	ADP
ghmj-585	116	13	l	l	NOUN
ghmj-585	116	14	*	*	NOUN
ghmj-585	116	15	value	value	NOUN
ghmj-585	116	16	and	and	CCONJ
ghmj-585	116	17	increase	increase	VERB
ghmj-585	116	18	a	a	DET
ghmj-585	116	19	*	*	NOUN
ghmj-585	116	20	value	value	NOUN
ghmj-585	116	21	,	,	PUNCT
ghmj-585	116	22	thereby	thereby	ADV
ghmj-585	116	23	decreasing	decrease	VERB
ghmj-585	116	24	lightness	lightness	NOUN
ghmj-585	116	25	and	and	CCONJ
ghmj-585	116	26	increasing	increase	VERB
ghmj-585	116	27	the	the	DET
ghmj-585	116	28	redness	redness	NOUN
ghmj-585	116	29	of	of	ADP
ghmj-585	116	30	the	the	DET
ghmj-585	116	31	products	product	NOUN
ghmj-585	116	32	.	.	PUNCT
ghmj-585	117	1	it	it	PRON
ghmj-585	117	2	is	be	AUX
ghmj-585	117	3	clear	clear	ADJ
ghmj-585	117	4	that	that	SCONJ
ghmj-585	117	5	the	the	DET
ghmj-585	117	6	l	l	PROPN
ghmj-585	117	7	*	*	NOUN
ghmj-585	117	8	,	,	PUNCT
ghmj-585	117	9	a	a	PRON
ghmj-585	117	10	*	*	X
ghmj-585	117	11	,	,	PUNCT
ghmj-585	117	12	and	and	CCONJ
ghmj-585	117	13	b	b	X
ghmj-585	117	14	*	*	NOUN
ghmj-585	117	15	values	value	NOUN
ghmj-585	117	16	were	be	AUX
ghmj-585	117	17	significantly	significantly	ADV
ghmj-585	117	18	different	different	ADJ
ghmj-585	117	19	(	(	PUNCT
ghmj-585	117	20	p<0.05	p<0.05	NOUN
ghmj-585	117	21	)	)	PUNCT
ghmj-585	117	22	after	after	ADP
ghmj-585	117	23	storage	storage	NOUN
ghmj-585	117	24	(	(	PUNCT
ghmj-585	117	25	figure	figure	NOUN
ghmj-585	117	26	2	2	NUM
ghmj-585	117	27	)	)	PUNCT
ghmj-585	117	28	.	.	PUNCT
ghmj-585	118	1	total	total	ADJ
ghmj-585	118	2	color	color	NOUN
ghmj-585	118	3	difference	difference	NOUN
ghmj-585	118	4	128	128	NUM
ghmj-585	118	5	pra	pra	PROPN
ghmj-585	118	6	wi	wi	PROPN
ghmj-585	118	7	ia	ia	PROPN
ghmj-585	118	8	et	et	PROPN
ghmj-585	118	9	al	al	PROPN
ghmj-585	118	10	.	.	PROPN
ghmj-585	118	11	ghmj	ghmj	PROPN
ghmj-585	118	12	(	(	PUNCT
ghmj-585	118	13	global	global	ADJ
ghmj-585	118	14	health	health	PROPN
ghmj-585	118	15	management	management	NOUN
ghmj-585	118	16	journal	journal	PROPN
ghmj-585	118	17	)	)	PUNCT
ghmj-585	118	18	2019	2019	NUM
ghmj-585	118	19	,	,	PUNCT
ghmj-585	118	20	vol	vol	NOUN
ghmj-585	118	21	.	.	PROPN
ghmj-585	119	1	3	3	NUM
ghmj-585	119	2	,	,	PUNCT
ghmj-585	119	3	no	no	INTJ
ghmj-585	119	4	.	.	NOUN
ghmj-585	119	5	3	3	NUM
ghmj-585	119	6	table	table	NOUN
ghmj-585	119	7	2	2	NUM
ghmj-585	119	8	.	.	X
ghmj-585	120	1	proximate	proximate	VERB
ghmj-585	120	2	values	value	NOUN
ghmj-585	120	3	and	and	CCONJ
ghmj-585	120	4	dietary	dietary	ADJ
ghmj-585	120	5	fiber	fiber	NOUN
ghmj-585	120	6	content	content	NOUN
ghmj-585	120	7	of	of	ADP
ghmj-585	120	8	control	control	NOUN
ghmj-585	120	9	(	(	PUNCT
ghmj-585	120	10	c	c	NOUN
ghmj-585	120	11	)	)	PUNCT
ghmj-585	120	12	and	and	CCONJ
ghmj-585	120	13	high	high	ADJ
ghmj-585	120	14	dietary	dietary	ADJ
ghmj-585	120	15	fiber	fiber	NOUN
ghmj-585	120	16	(	(	PUNCT
ghmj-585	120	17	hfsb	hfsb	NOUN
ghmj-585	120	18	)	)	PUNCT
ghmj-585	120	19	snack	snack	NOUN
ghmj-585	120	20	bar	bar	NOUN
ghmj-585	120	21	(	(	PUNCT
ghmj-585	120	22	44	44	NUM
ghmj-585	120	23	g	g	NOUN
ghmj-585	120	24	)	)	PUNCT
ghmj-585	120	25	nutrients	nutrient	NOUN
ghmj-585	120	26	c1	c1	PROPN
ghmj-585	120	27	hfsb1	hfsb1	PROPN
ghmj-585	121	1	energy	energy	NOUN
ghmj-585	121	2	(	(	PUNCT
ghmj-585	121	3	kcal	kcal	NOUN
ghmj-585	121	4	)	)	PUNCT
ghmj-585	121	5	191.86	191.86	NUM
ghmj-585	121	6	198.31	198.31	NUM
ghmj-585	121	7	mc	mc	NOUN
ghmj-585	121	8	(	(	PUNCT
ghmj-585	121	9	g	g	NOUN
ghmj-585	121	10	)	)	PUNCT
ghmj-585	121	11	4.27	4.27	NUM
ghmj-585	121	12	4.03	4.03	NUM
ghmj-585	121	13	protein	protein	NOUN
ghmj-585	121	14	(	(	PUNCT
ghmj-585	121	15	g	g	NOUN
ghmj-585	121	16	)	)	PUNCT
ghmj-585	121	17	3.16	3.16	NUM
ghmj-585	121	18	3.01	3.01	NUM
ghmj-585	121	19	total	total	NOUN
ghmj-585	121	20	fat	fat	NOUN
ghmj-585	121	21	(	(	PUNCT
ghmj-585	121	22	g	g	NOUN
ghmj-585	121	23	)	)	PUNCT
ghmj-585	121	24	5.83	5.83	NUM
ghmj-585	121	25	6.95	6.95	NUM
ghmj-585	121	26	carbohydrate	carbohydrate	NOUN
ghmj-585	121	27	(	(	PUNCT
ghmj-585	121	28	g	g	NOUN
ghmj-585	121	29	)	)	PUNCT
ghmj-585	121	30	31.69	31.69	NUM
ghmj-585	121	31	30.94	30.94	NUM
ghmj-585	121	32	ash	ash	NOUN
ghmj-585	121	33	(	(	PUNCT
ghmj-585	121	34	g	g	NOUN
ghmj-585	121	35	)	)	PUNCT
ghmj-585	121	36	0.92	0.92	NUM
ghmj-585	121	37	0.84	0.84	NUM
ghmj-585	121	38	tdf	tdf	NOUN
ghmj-585	121	39	(	(	PUNCT
ghmj-585	121	40	g	g	NOUN
ghmj-585	121	41	)	)	PUNCT
ghmj-585	121	42	1.81	1.81	NUM
ghmj-585	121	43	4.38	4.38	NUM
ghmj-585	121	44	sdf	sdf	NOUN
ghmj-585	121	45	(	(	PUNCT
ghmj-585	121	46	g	g	PROPN
ghmj-585	121	47	)	)	PUNCT
ghmj-585	121	48	0.72	0.72	NUM
ghmj-585	121	49	1.00	1.00	NUM
ghmj-585	121	50	idf	idf	NOUN
ghmj-585	121	51	(	(	PUNCT
ghmj-585	121	52	g	g	NOUN
ghmj-585	121	53	)	)	PUNCT
ghmj-585	121	54	1.09	1.09	NUM
ghmj-585	121	55	3.38	3.38	NUM
ghmj-585	121	56	inulin	inulin	NOUN
ghmj-585	121	57	(	(	PUNCT
ghmj-585	121	58	g	g	NOUN
ghmj-585	121	59	)	)	PUNCT
ghmj-585	121	60	nd	nd	ADV
ghmj-585	121	61	2.40	2.40	NUM
ghmj-585	121	62	sum	sum	NOUN
ghmj-585	121	63	of	of	ADP
ghmj-585	121	64	inulin	inulin	NOUN
ghmj-585	121	65	+	+	CCONJ
ghmj-585	121	66	tdf	tdf	PROPN
ghmj-585	121	67	(	(	PUNCT
ghmj-585	121	68	g	g	NOUN
ghmj-585	121	69	)	)	PUNCT
ghmj-585	121	70	1.81	1.81	NUM
ghmj-585	121	71	6.78	6.78	NUM
ghmj-585	121	72	1results	1results	NUM
ghmj-585	121	73	are	be	AUX
ghmj-585	121	74	duplicate	duplicate	ADJ
ghmj-585	121	75	analysis	analysis	NOUN
ghmj-585	121	76	.	.	PUNCT
ghmj-585	122	1	samples	sample	NOUN
ghmj-585	122	2	were	be	AUX
ghmj-585	122	3	calculated	calculate	VERB
ghmj-585	122	4	in	in	ADP
ghmj-585	122	5	dry	dry	ADJ
ghmj-585	122	6	basis	basis	NOUN
ghmj-585	122	7	;	;	PUNCT
ghmj-585	122	8	nd	nd	PRON
ghmj-585	122	9	:	:	PUNCT
ghmj-585	122	10	not	not	PART
ghmj-585	122	11	determined	determine	VERB
ghmj-585	122	12	.	.	PUNCT
ghmj-585	123	1	(	(	PUNCT
ghmj-585	123	2	�	�	NOUN
ghmj-585	123	3	e	e	NOUN
ghmj-585	123	4	)	)	PUNCT
ghmj-585	123	5	values	value	NOUN
ghmj-585	123	6	of	of	ADP
ghmj-585	123	7	the	the	DET
ghmj-585	123	8	c	c	PROPN
ghmj-585	123	9	and	and	CCONJ
ghmj-585	123	10	hfsb	hfsb	PROPN
ghmj-585	123	11	kept	keep	VERB
ghmj-585	123	12	at	at	ADP
ghmj-585	123	13	35	35	NUM
ghmj-585	123	14	oc	oc	NOUN
ghmj-585	123	15	were	be	AUX
ghmj-585	123	16	below	below	ADP
ghmj-585	123	17	3.7	3.7	NUM
ghmj-585	123	18	throughout	throughout	ADP
ghmj-585	123	19	storage	storage	NOUN
ghmj-585	123	20	time	time	NOUN
ghmj-585	123	21	.	.	PUNCT
ghmj-585	124	1	on	on	ADP
ghmj-585	124	2	the	the	DET
ghmj-585	124	3	other	other	ADJ
ghmj-585	124	4	hand	hand	NOUN
ghmj-585	124	5	,	,	PUNCT
ghmj-585	124	6	the	the	DET
ghmj-585	124	7	�	�	PROPN
ghmj-585	124	8	e	e	NOUN
ghmj-585	124	9	values	value	NOUN
ghmj-585	124	10	of	of	ADP
ghmj-585	124	11	the	the	DET
ghmj-585	124	12	c	c	PROPN
ghmj-585	124	13	and	and	CCONJ
ghmj-585	124	14	hfsb	hfsb	PROPN
ghmj-585	124	15	kept	keep	VERB
ghmj-585	124	16	at	at	ADP
ghmj-585	124	17	45	45	NUM
ghmj-585	124	18	oc	oc	NOUN
ghmj-585	124	19	were	be	AUX
ghmj-585	124	20	higher	high	ADJ
ghmj-585	124	21	than	than	ADP
ghmj-585	124	22	3.7	3.7	NUM
ghmj-585	124	23	at	at	ADP
ghmj-585	124	24	week	week	NOUN
ghmj-585	124	25	6	6	NUM
ghmj-585	124	26	and	and	CCONJ
ghmj-585	124	27	week	week	NOUN
ghmj-585	124	28	4	4	NUM
ghmj-585	124	29	of	of	ADP
ghmj-585	124	30	storage	storage	NOUN
ghmj-585	124	31	,	,	PUNCT
ghmj-585	124	32	respectively	respectively	ADV
ghmj-585	124	33	(	(	PUNCT
ghmj-585	124	34	table	table	NOUN
ghmj-585	124	35	3	3	NUM
ghmj-585	124	36	)	)	PUNCT
ghmj-585	124	37	.	.	PUNCT
ghmj-585	125	1	figure	figure	NOUN
ghmj-585	125	2	2	2	NUM
ghmj-585	125	3	.	.	PUNCT
ghmj-585	126	1	l	l	NOUN
ghmj-585	126	2	*	*	PUNCT
ghmj-585	126	3	(	(	PUNCT
ghmj-585	126	4	2a	2a	NUM
ghmj-585	126	5	)	)	PUNCT
ghmj-585	126	6	,	,	PUNCT
ghmj-585	126	7	a	a	PROPN
ghmj-585	126	8	*	*	X
ghmj-585	126	9	(	(	PUNCT
ghmj-585	126	10	2b	2b	NUM
ghmj-585	126	11	)	)	PUNCT
ghmj-585	126	12	,	,	PUNCT
ghmj-585	126	13	and	and	CCONJ
ghmj-585	126	14	b	b	X
ghmj-585	126	15	*	*	PUNCT
ghmj-585	126	16	(	(	PUNCT
ghmj-585	126	17	2c	2c	NOUN
ghmj-585	126	18	)	)	PUNCT
ghmj-585	126	19	of	of	ADP
ghmj-585	126	20	control	control	NOUN
ghmj-585	126	21	(	(	PUNCT
ghmj-585	126	22	c	c	NOUN
ghmj-585	126	23	)	)	PUNCT
ghmj-585	126	24	and	and	CCONJ
ghmj-585	126	25	high	high	ADJ
ghmj-585	126	26	dietary	dietary	ADJ
ghmj-585	126	27	fiber	fiber	NOUN
ghmj-585	126	28	(	(	PUNCT
ghmj-585	126	29	hfsb	hfsb	NOUN
ghmj-585	126	30	)	)	PUNCT
ghmj-585	126	31	snack	snack	NOUN
ghmj-585	126	32	bar	bar	NOUN
ghmj-585	126	33	during	during	ADP
ghmj-585	126	34	storage	storage	NOUN
ghmj-585	126	35	at	at	ADP
ghmj-585	126	36	35	35	NUM
ghmj-585	126	37	°	°	NOUN
ghmj-585	126	38	c	c	NOUN
ghmj-585	126	39	and	and	CCONJ
ghmj-585	126	40	45	45	NUM
ghmj-585	126	41	°	°	NOUN
ghmj-585	126	42	c	c	NOUN
ghmj-585	126	43	for	for	ADP
ghmj-585	126	44	12	12	NUM
ghmj-585	126	45	weeks	week	NOUN
ghmj-585	126	46	.	.	PUNCT
ghmj-585	127	1	different	different	ADJ
ghmj-585	127	2	superscripts	superscript	NOUN
ghmj-585	127	3	(	(	PUNCT
ghmj-585	127	4	a	a	DET
ghmj-585	127	5	-	-	PUNCT
ghmj-585	127	6	f	f	NOUN
ghmj-585	127	7	)	)	PUNCT
ghmj-585	127	8	mean	mean	VERB
ghmj-585	127	9	significantly	significantly	ADV
ghmj-585	127	10	different	different	ADJ
ghmj-585	127	11	(	(	PUNCT
ghmj-585	127	12	p<0.05	p<0.05	NOUN
ghmj-585	127	13	)	)	PUNCT
ghmj-585	127	14	in	in	ADP
ghmj-585	127	15	the	the	DET
ghmj-585	127	16	same	same	ADJ
ghmj-585	127	17	line	line	NOUN
ghmj-585	127	18	.	.	PUNCT
ghmj-585	128	1	the	the	DET
ghmj-585	128	2	ph	ph	NOUN
ghmj-585	128	3	,	,	PUNCT
ghmj-585	128	4	aw	aw	INTJ
ghmj-585	128	5	,	,	PUNCT
ghmj-585	128	6	and	and	CCONJ
ghmj-585	128	7	mc	mc	PROPN
ghmj-585	128	8	values	value	NOUN
ghmj-585	128	9	of	of	ADP
ghmj-585	128	10	the	the	DET
ghmj-585	128	11	c	c	PROPN
ghmj-585	128	12	and	and	CCONJ
ghmj-585	128	13	hfsb	hfsb	NOUN
ghmj-585	128	14	snack	snack	NOUN
ghmj-585	128	15	bar	bar	NOUN
ghmj-585	128	16	throughout	throughout	ADP
ghmj-585	128	17	storage	storage	NOUN
ghmj-585	128	18	period	period	NOUN
ghmj-585	128	19	are	be	AUX
ghmj-585	128	20	presented	present	VERB
ghmj-585	128	21	in	in	ADP
ghmj-585	128	22	figure	figure	NOUN
ghmj-585	128	23	3	3	NUM
ghmj-585	128	24	.	.	PUNCT
ghmj-585	129	1	the	the	DET
ghmj-585	129	2	ph	ph	NOUN
ghmj-585	129	3	of	of	ADP
ghmj-585	129	4	the	the	DET
ghmj-585	129	5	c	c	PROPN
ghmj-585	129	6	and	and	CCONJ
ghmj-585	129	7	hfsb	hfsb	PROPN
ghmj-585	129	8	slightly	slightly	ADV
ghmj-585	129	9	decreased	decrease	VERB
ghmj-585	129	10	(	(	PUNCT
ghmj-585	129	11	p<0.05	p<0.05	NOUN
ghmj-585	129	12	)	)	PUNCT
ghmj-585	129	13	throughout	throughout	ADP
ghmj-585	129	14	the	the	DET
ghmj-585	129	15	storage	storage	NOUN
ghmj-585	129	16	time	time	NOUN
ghmj-585	129	17	.	.	PUNCT
ghmj-585	130	1	however	however	ADV
ghmj-585	130	2	,	,	PUNCT
ghmj-585	130	3	the	the	DET
ghmj-585	130	4	ph	ph	ADJ
ghmj-585	130	5	values	value	NOUN
ghmj-585	130	6	of	of	ADP
ghmj-585	130	7	the	the	DET
ghmj-585	130	8	snack	snack	NOUN
ghmj-585	130	9	bar	bar	NOUN
ghmj-585	130	10	formulas	formula	NOUN
ghmj-585	130	11	kept	keep	VERB
ghmj-585	130	12	at	at	ADP
ghmj-585	130	13	45	45	NUM
ghmj-585	130	14	oc	oc	PART
ghmj-585	130	15	rapidly	rapidly	ADV
ghmj-585	130	16	decreased	decrease	VERB
ghmj-585	130	17	compared	compare	VERB
ghmj-585	130	18	to	to	ADP
ghmj-585	130	19	those	those	PRON
ghmj-585	130	20	of	of	ADP
ghmj-585	130	21	the	the	DET
ghmj-585	130	22	formulas	formula	NOUN
ghmj-585	130	23	kept	keep	VERB
ghmj-585	130	24	at	at	ADP
ghmj-585	130	25	35	35	NUM
ghmj-585	130	26	oc	oc	NOUN
ghmj-585	130	27	.	.	PUNCT
ghmj-585	131	1	the	the	DET
ghmj-585	131	2	initial	initial	ADJ
ghmj-585	131	3	aw	aw	INTJ
ghmj-585	131	4	of	of	ADP
ghmj-585	131	5	the	the	DET
ghmj-585	131	6	c	c	PROPN
ghmj-585	131	7	and	and	CCONJ
ghmj-585	131	8	hfsb	hfsb	NOUN
ghmj-585	131	9	were	be	AUX
ghmj-585	131	10	0.57	0.57	NUM
ghmj-585	131	11	and	and	CCONJ
ghmj-585	131	12	0.56	0.56	NUM
ghmj-585	131	13	,	,	PUNCT
ghmj-585	131	14	respectively	respectively	ADV
ghmj-585	131	15	.	.	PUNCT
ghmj-585	132	1	during	during	ADP
ghmj-585	132	2	storage	storage	NOUN
ghmj-585	132	3	,	,	PUNCT
ghmj-585	132	4	aw	aw	INTJ
ghmj-585	132	5	of	of	ADP
ghmj-585	132	6	the	the	DET
ghmj-585	132	7	c	c	PROPN
ghmj-585	132	8	and	and	CCONJ
ghmj-585	132	9	hfsb	hfsb	NOUN
ghmj-585	132	10	were	be	AUX
ghmj-585	132	11	in	in	ADP
ghmj-585	132	12	the	the	DET
ghmj-585	132	13	ranges	range	NOUN
ghmj-585	132	14	of	of	ADP
ghmj-585	132	15	0.52	0.52	NUM
ghmj-585	132	16	-	-	SYM
ghmj-585	132	17	0.63	0.63	NUM
ghmj-585	132	18	and	and	CCONJ
ghmj-585	132	19	0.48	0.48	NUM
ghmj-585	132	20	-	-	SYM
ghmj-585	132	21	0.57	0.57	NUM
ghmj-585	132	22	,	,	PUNCT
ghmj-585	132	23	respectively	respectively	ADV
ghmj-585	132	24	.	.	PUNCT
ghmj-585	133	1	the	the	DET
ghmj-585	133	2	initial	initial	ADJ
ghmj-585	133	3	mc	mc	PROPN
ghmj-585	133	4	of	of	ADP
ghmj-585	133	5	the	the	DET
ghmj-585	133	6	c	c	PROPN
ghmj-585	133	7	and	and	CCONJ
ghmj-585	133	8	hfsb	hfsb	NOUN
ghmj-585	133	9	were	be	AUX
ghmj-585	133	10	5.73	5.73	NUM
ghmj-585	133	11	%	%	NOUN
ghmj-585	133	12	and	and	CCONJ
ghmj-585	133	13	7.76	7.76	NUM
ghmj-585	133	14	%	%	NOUN
ghmj-585	133	15	,	,	PUNCT
ghmj-585	133	16	respectively	respectively	ADV
ghmj-585	133	17	.	.	PUNCT
ghmj-585	134	1	the	the	DET
ghmj-585	134	2	mc	mc	PROPN
ghmj-585	134	3	of	of	ADP
ghmj-585	134	4	the	the	DET
ghmj-585	134	5	c	c	PROPN
ghmj-585	134	6	snack	snack	NOUN
ghmj-585	134	7	bar	bar	NOUN
ghmj-585	134	8	(	(	PUNCT
ghmj-585	134	9	p<0.05	p<0.05	NOUN
ghmj-585	134	10	)	)	PUNCT
ghmj-585	134	11	increased	increase	VERB
ghmj-585	134	12	significantly	significantly	ADV
ghmj-585	134	13	after	after	ADP
ghmj-585	134	14	storage	storage	NOUN
ghmj-585	134	15	,	,	PUNCT
ghmj-585	134	16	otherwise	otherwise	ADV
ghmj-585	134	17	the	the	DET
ghmj-585	134	18	mc	mc	PROPN
ghmj-585	134	19	of	of	ADP
ghmj-585	134	20	the	the	DET
ghmj-585	134	21	hfsb	hfsb	NOUN
ghmj-585	134	22	remained	remain	VERB
ghmj-585	134	23	more	more	ADV
ghmj-585	134	24	constant	constant	ADJ
ghmj-585	134	25	.	.	PUNCT
ghmj-585	135	1	129	129	NUM
ghmj-585	135	2	ghmj	ghmj	NOUN
ghmj-585	135	3	(	(	PUNCT
ghmj-585	135	4	global	global	ADJ
ghmj-585	135	5	health	health	PROPN
ghmj-585	135	6	management	management	NOUN
ghmj-585	135	7	journal	journal	PROPN
ghmj-585	135	8	)	)	PUNCT
ghmj-585	135	9	2019	2019	NUM
ghmj-585	135	10	,	,	PUNCT
ghmj-585	135	11	vol	vol	NOUN
ghmj-585	135	12	.	.	PROPN
ghmj-585	135	13	3	3	NUM
ghmj-585	135	14	,	,	PUNCT
ghmj-585	135	15	no	no	INTJ
ghmj-585	135	16	.	.	NOUN
ghmj-585	135	17	3	3	NUM
ghmj-585	135	18	pra	pra	PROPN
ghmj-585	135	19	wi	wi	PROPN
ghmj-585	135	20	ia	ia	PROPN
ghmj-585	135	21	et	et	PROPN
ghmj-585	135	22	al	al	PROPN
ghmj-585	135	23	.	.	PROPN
ghmj-585	135	24	table	table	PROPN
ghmj-585	135	25	3	3	NUM
ghmj-585	135	26	.	.	PUNCT
ghmj-585	135	27	total	total	ADJ
ghmj-585	135	28	color	color	NOUN
ghmj-585	135	29	difference	difference	NOUN
ghmj-585	135	30	(	(	PUNCT
ghmj-585	135	31	�	�	NOUN
ghmj-585	135	32	e	e	NOUN
ghmj-585	135	33	)	)	PUNCT
ghmj-585	135	34	of	of	ADP
ghmj-585	135	35	control	control	NOUN
ghmj-585	135	36	(	(	PUNCT
ghmj-585	135	37	c	c	NOUN
ghmj-585	135	38	)	)	PUNCT
ghmj-585	135	39	and	and	CCONJ
ghmj-585	135	40	high	high	ADJ
ghmj-585	135	41	dietary	dietary	ADJ
ghmj-585	135	42	fiber	fiber	NOUN
ghmj-585	135	43	(	(	PUNCT
ghmj-585	135	44	hfsb	hfsb	NOUN
ghmj-585	135	45	)	)	PUNCT
ghmj-585	135	46	snack	snack	NOUN
ghmj-585	135	47	bar	bar	NOUN
ghmj-585	135	48	during	during	ADP
ghmj-585	135	49	storage	storage	NOUN
ghmj-585	135	50	at	at	ADP
ghmj-585	135	51	35	35	NUM
ghmj-585	135	52	°	°	NOUN
ghmj-585	135	53	c	c	NOUN
ghmj-585	135	54	and	and	CCONJ
ghmj-585	135	55	45	45	NUM
ghmj-585	135	56	°	°	NOUN
ghmj-585	135	57	c	c	NOUN
ghmj-585	135	58	for	for	ADP
ghmj-585	135	59	12	12	NUM
ghmj-585	135	60	weeks	week	NOUN
ghmj-585	135	61	storage	storage	VERB
ghmj-585	135	62	me	i	PRON
ghmj-585	135	63	(	(	PUNCT
ghmj-585	135	64	week	week	NOUN
ghmj-585	135	65	)	)	PUNCT
ghmj-585	135	66	c	c	PROPN
ghmj-585	135	67	hfsb	hfsb	NOUN
ghmj-585	135	68	35	35	NUM
ghmj-585	135	69	oc	oc	PROPN
ghmj-585	135	70	45	45	NUM
ghmj-585	135	71	oc	oc	NOUN
ghmj-585	135	72	35	35	NUM
ghmj-585	135	73	oc	oc	NOUN
ghmj-585	135	74	45	45	NUM
ghmj-585	135	75	oc	oc	NOUN
ghmj-585	135	76	2	2	NUM
ghmj-585	135	77	1.48±0.53d	1.48±0.53d	NUM
ghmj-585	135	78	1.72±0.29d	1.72±0.29d	NUM
ghmj-585	135	79	1.53±0.22c	1.53±0.22c	NUM
ghmj-585	135	80	2.02±0.78c	2.02±0.78c	NUM
ghmj-585	135	81	4	4	NUM
ghmj-585	135	82	1.85±0.40cd	1.85±0.40cd	NUM
ghmj-585	135	83	3.37±0.53c	3.37±0.53c	NUM
ghmj-585	135	84	1.87±0.97bc	1.87±0.97bc	NUM
ghmj-585	135	85	4.68±0.64b	4.68±0.64b	NUM
ghmj-585	135	86	6	6	NUM
ghmj-585	135	87	1.59±0.39d	1.59±0.39d	NUM
ghmj-585	135	88	7.69±0.18b	7.69±0.18b	NUM
ghmj-585	135	89	2.00±0.01bc	2.00±0.01bc	NUM
ghmj-585	135	90	4.45±0.17b	4.45±0.17b	NUM
ghmj-585	135	91	8	8	NUM
ghmj-585	135	92	3.23±0.99a	3.23±0.99a	NUM
ghmj-585	135	93	6.45±1.53ab	6.45±1.53ab	NUM
ghmj-585	135	94	2.40±0.73bc	2.40±0.73bc	NUM
ghmj-585	135	95	6.85±0.13a	6.85±0.13a	NUM
ghmj-585	135	96	10	10	NUM
ghmj-585	135	97	2.75±0.39b	2.75±0.39b	NUM
ghmj-585	135	98	5.94±0.06a	5.94±0.06a	NUM
ghmj-585	135	99	3.63±0.08a	3.63±0.08a	NUM
ghmj-585	135	100	6.93±0.07a	6.93±0.07a	NOUN
ghmj-585	135	101	12	12	NUM
ghmj-585	135	102	2.43±0.47bc	2.43±0.47bc	NUM
ghmj-585	135	103	7.57±0.62a	7.57±0.62a	NOUN
ghmj-585	135	104	2.84±0.29ab	2.84±0.29ab	PROPN
ghmj-585	135	105	6.73±0.11a	6.73±0.11a	NUM
ghmj-585	135	106	results	result	NOUN
ghmj-585	135	107	are	be	AUX
ghmj-585	135	108	reported	report	VERB
ghmj-585	135	109	as	as	ADP
ghmj-585	135	110	mean±sd	mean±sd	ADP
ghmj-585	135	111	of	of	ADP
ghmj-585	135	112	triplicate	triplicate	VERB
ghmj-585	135	113	analysis	analysis	NOUN
ghmj-585	135	114	.	.	PUNCT
ghmj-585	136	1	different	different	ADJ
ghmj-585	136	2	superscript	superscript	NOUN
ghmj-585	136	3	(	(	PUNCT
ghmj-585	136	4	a	a	PROPN
ghmj-585	136	5	-	-	PUNCT
ghmj-585	136	6	d	d	NOUN
ghmj-585	136	7	)	)	PUNCT
ghmj-585	136	8	mean	mean	VERB
ghmj-585	136	9	significantly	significantly	ADV
ghmj-585	136	10	different	different	ADJ
ghmj-585	136	11	in	in	ADP
ghmj-585	136	12	the	the	DET
ghmj-585	136	13	same	same	ADJ
ghmj-585	136	14	column	column	NOUN
ghmj-585	136	15	(	(	PUNCT
ghmj-585	136	16	p<0.05	p<0.05	NOUN
ghmj-585	136	17	)	)	PUNCT
ghmj-585	136	18	.	.	PUNCT
ghmj-585	137	1	figure	figure	VERB
ghmj-585	137	2	3	3	NUM
ghmj-585	137	3	.	.	PUNCT
ghmj-585	137	4	ph	ph	PROPN
ghmj-585	137	5	(	(	PUNCT
ghmj-585	137	6	3a	3a	NUM
ghmj-585	137	7	)	)	PUNCT
ghmj-585	137	8	,	,	PUNCT
ghmj-585	137	9	water	water	NOUN
ghmj-585	137	10	ac	ac	PROPN
ghmj-585	137	11	vity	vity	NOUN
ghmj-585	137	12	(	(	PUNCT
ghmj-585	137	13	3b	3b	NUM
ghmj-585	137	14	)	)	PUNCT
ghmj-585	137	15	,	,	PUNCT
ghmj-585	137	16	and	and	CCONJ
ghmj-585	137	17	moisture	moisture	NOUN
ghmj-585	137	18	content	content	NOUN
ghmj-585	137	19	(	(	PUNCT
ghmj-585	137	20	3c	3c	NUM
ghmj-585	137	21	)	)	PUNCT
ghmj-585	137	22	of	of	ADP
ghmj-585	137	23	control	control	NOUN
ghmj-585	137	24	(	(	PUNCT
ghmj-585	137	25	c	c	NOUN
ghmj-585	137	26	)	)	PUNCT
ghmj-585	137	27	and	and	CCONJ
ghmj-585	137	28	high	high	ADJ
ghmj-585	137	29	dietary	dietary	ADJ
ghmj-585	137	30	fiber	fiber	NOUN
ghmj-585	137	31	(	(	PUNCT
ghmj-585	137	32	hfsb	hfsb	NOUN
ghmj-585	137	33	)	)	PUNCT
ghmj-585	137	34	snack	snack	NOUN
ghmj-585	137	35	bar	bar	NOUN
ghmj-585	137	36	at	at	ADP
ghmj-585	137	37	35	35	NUM
ghmj-585	137	38	°	°	NOUN
ghmj-585	137	39	c	c	NOUN
ghmj-585	137	40	and	and	CCONJ
ghmj-585	137	41	45	45	NUM
ghmj-585	137	42	°	°	NOUN
ghmj-585	137	43	c	c	NOUN
ghmj-585	137	44	for	for	ADP
ghmj-585	137	45	12	12	NUM
ghmj-585	137	46	weeks	week	NOUN
ghmj-585	137	47	.	.	PUNCT
ghmj-585	138	1	different	different	ADJ
ghmj-585	138	2	superscripts	superscript	NOUN
ghmj-585	138	3	(	(	PUNCT
ghmj-585	138	4	a	a	DET
ghmj-585	138	5	-	-	PUNCT
ghmj-585	138	6	f	f	NOUN
ghmj-585	138	7	)	)	PUNCT
ghmj-585	138	8	mean	mean	VERB
ghmj-585	138	9	significantly	significantly	ADV
ghmj-585	138	10	different	different	ADJ
ghmj-585	138	11	(	(	PUNCT
ghmj-585	138	12	p<0.05	p<0.05	NOUN
ghmj-585	138	13	)	)	PUNCT
ghmj-585	138	14	in	in	ADP
ghmj-585	138	15	the	the	DET
ghmj-585	138	16	same	same	ADJ
ghmj-585	138	17	line	line	NOUN
ghmj-585	138	18	.	.	PUNCT
ghmj-585	139	1	130	130	NUM
ghmj-585	139	2	pra	pra	PROPN
ghmj-585	139	3	wi	wi	PROPN
ghmj-585	139	4	ia	ia	PROPN
ghmj-585	139	5	et	et	PROPN
ghmj-585	139	6	al	al	PROPN
ghmj-585	139	7	.	.	PROPN
ghmj-585	139	8	ghmj	ghmj	PROPN
ghmj-585	139	9	(	(	PUNCT
ghmj-585	139	10	global	global	ADJ
ghmj-585	139	11	health	health	PROPN
ghmj-585	139	12	management	management	NOUN
ghmj-585	139	13	journal	journal	PROPN
ghmj-585	139	14	)	)	PUNCT
ghmj-585	139	15	2019	2019	NUM
ghmj-585	139	16	,	,	PUNCT
ghmj-585	139	17	vol	vol	NOUN
ghmj-585	139	18	.	.	PROPN
ghmj-585	139	19	3	3	NUM
ghmj-585	139	20	,	,	PUNCT
ghmj-585	139	21	no	no	INTJ
ghmj-585	139	22	.	.	NOUN
ghmj-585	139	23	3	3	NUM
ghmj-585	139	24	table	table	NOUN
ghmj-585	139	25	4	4	NUM
ghmj-585	139	26	.	.	PUNCT
ghmj-585	139	27	thio	thio	NOUN
ghmj-585	139	28	-	-	PUNCT
ghmj-585	139	29	barbituric	barbituric	NOUN
ghmj-585	139	30	acid	acid	NOUN
ghmj-585	139	31	reac	reac	NOUN
ghmj-585	139	32	ve	ve	VERB
ghmj-585	139	33	substances	substance	NOUN
ghmj-585	139	34	(	(	PUNCT
ghmj-585	139	35	tbars	tbar	NOUN
ghmj-585	139	36	)	)	PUNCT
ghmj-585	139	37	of	of	ADP
ghmj-585	139	38	control	control	NOUN
ghmj-585	139	39	(	(	PUNCT
ghmj-585	139	40	c	c	NOUN
ghmj-585	139	41	)	)	PUNCT
ghmj-585	139	42	and	and	CCONJ
ghmj-585	139	43	high	high	ADJ
ghmj-585	139	44	dietary	dietary	ADJ
ghmj-585	139	45	fiber	fiber	NOUN
ghmj-585	139	46	(	(	PUNCT
ghmj-585	139	47	hfsb	hfsb	NOUN
ghmj-585	139	48	)	)	PUNCT
ghmj-585	139	49	snack	snack	NOUN
ghmj-585	139	50	bar	bar	NOUN
ghmj-585	139	51	during	during	ADP
ghmj-585	139	52	storage	storage	NOUN
ghmj-585	139	53	at	at	ADP
ghmj-585	139	54	35	35	NUM
ghmj-585	139	55	°	°	NOUN
ghmj-585	139	56	c	c	NOUN
ghmj-585	139	57	and	and	CCONJ
ghmj-585	139	58	45	45	NUM
ghmj-585	139	59	°	°	NOUN
ghmj-585	139	60	c	c	NOUN
ghmj-585	139	61	for	for	ADP
ghmj-585	139	62	12	12	NUM
ghmj-585	139	63	weeks	week	NOUN
ghmj-585	139	64	storage	storage	VERB
ghmj-585	139	65	me	i	PRON
ghmj-585	139	66	(	(	PUNCT
ghmj-585	139	67	weeks	week	NOUN
ghmj-585	139	68	)	)	PUNCT
ghmj-585	139	69	c	c	NOUN
ghmj-585	140	1	(	(	PUNCT
ghmj-585	140	2	mg	mg	PROPN
ghmj-585	140	3	mda	mda	PROPN
ghmj-585	140	4	/	/	SYM
ghmj-585	140	5	kg	kg	PROPN
ghmj-585	140	6	sample	sample	NOUN
ghmj-585	140	7	)	)	PUNCT
ghmj-585	140	8	hfsb	hfsb	NOUN
ghmj-585	140	9	(	(	PUNCT
ghmj-585	140	10	mg	mg	PROPN
ghmj-585	140	11	mda	mda	PROPN
ghmj-585	140	12	/	/	SYM
ghmj-585	140	13	kg	kg	PROPN
ghmj-585	140	14	sample	sample	NOUN
ghmj-585	140	15	)	)	PUNCT
ghmj-585	140	16	35	35	NUM
ghmj-585	140	17	oc	oc	PROPN
ghmj-585	140	18	45	45	NUM
ghmj-585	140	19	oc	oc	NOUN
ghmj-585	140	20	35	35	NUM
ghmj-585	140	21	oc	oc	NOUN
ghmj-585	140	22	45	45	NUM
ghmj-585	140	23	oc	oc	NOUN
ghmj-585	140	24	0	0	NUM
ghmj-585	140	25	0.019±0.001a	0.019±0.001a	NOUN
ghmj-585	140	26	0.019±0.001b	0.019±0.001b	NUM
ghmj-585	140	27	0.022±0.001b	0.022±0.001b	NUM
ghmj-585	141	1	0.023±0.001b	0.023±0.001b	CCONJ
ghmj-585	141	2	4	4	NUM
ghmj-585	141	3	0.019±0.001a	0.019±0.001a	NOUN
ghmj-585	141	4	0.021±0.001a	0.021±0.001a	NUM
ghmj-585	141	5	0.024±0.002a	0.024±0.002a	PRON
ghmj-585	141	6	0.026±0.001a	0.026±0.001a	VERB
ghmj-585	141	7	8	8	NUM
ghmj-585	141	8	0.019±0.001a	0.019±0.001a	NOUN
ghmj-585	141	9	0.023±0.002a	0.023±0.002a	NUM
ghmj-585	141	10	0.023±0.001a	0.023±0.001a	NOUN
ghmj-585	141	11	0.026±0.002a	0.026±0.002a	NUM
ghmj-585	141	12	12	12	NUM
ghmj-585	141	13	0.020±0.001a	0.020±0.001a	NUM
ghmj-585	141	14	0.022±0.002a	0.022±0.002a	NOUN
ghmj-585	141	15	,	,	PUNCT
ghmj-585	141	16	*	*	NOUN
ghmj-585	141	17	0.023±0.001a	0.023±0.001a	NOUN
ghmj-585	141	18	0.026±0.004a	0.026±0.004a	NUM
ghmj-585	141	19	,	,	PUNCT
ghmj-585	141	20	*	*	VERB
ghmj-585	141	21	results	result	NOUN
ghmj-585	141	22	are	be	AUX
ghmj-585	141	23	reported	report	VERB
ghmj-585	141	24	as	as	ADP
ghmj-585	141	25	mean±sd	mean±sd	ADP
ghmj-585	141	26	of	of	ADP
ghmj-585	141	27	triplicate	triplicate	VERB
ghmj-585	141	28	analysis	analysis	NOUN
ghmj-585	141	29	.	.	PUNCT
ghmj-585	142	1	different	different	ADJ
ghmj-585	142	2	superscript	superscript	NOUN
ghmj-585	142	3	(	(	PUNCT
ghmj-585	142	4	a	a	PROPN
ghmj-585	142	5	-	-	PUNCT
ghmj-585	142	6	d	d	NOUN
ghmj-585	142	7	)	)	PUNCT
ghmj-585	142	8	mean	mean	VERB
ghmj-585	142	9	significantly	significantly	ADV
ghmj-585	142	10	different	different	ADJ
ghmj-585	142	11	in	in	ADP
ghmj-585	142	12	the	the	DET
ghmj-585	142	13	same	same	ADJ
ghmj-585	142	14	column	column	NOUN
ghmj-585	142	15	(	(	PUNCT
ghmj-585	142	16	p<0.05	p<0.05	NOUN
ghmj-585	142	17	)	)	PUNCT
ghmj-585	142	18	.	.	PUNCT
ghmj-585	143	1	∗	∗	NOUN
ghmj-585	143	2	means	mean	VERB
ghmj-585	143	3	significant	significant	ADJ
ghmj-585	143	4	differences	difference	NOUN
ghmj-585	143	5	(	(	PUNCT
ghmj-585	143	6	p<0.05	p<0.05	NOUN
ghmj-585	143	7	)	)	PUNCT
ghmj-585	143	8	in	in	ADP
ghmj-585	143	9	the	the	DET
ghmj-585	143	10	same	same	ADJ
ghmj-585	143	11	row	row	NOUN
ghmj-585	143	12	.	.	PUNCT
ghmj-585	144	1	3.3	3.3	NUM
ghmj-585	144	2	thio	thio	NOUN
ghmj-585	144	3	-	-	PUNCT
ghmj-585	144	4	barbituric	barbituric	NOUN
ghmj-585	144	5	acid	acid	NOUN
ghmj-585	144	6	reac	reac	NOUN
ghmj-585	144	7	ve	ve	VERB
ghmj-585	144	8	substances	substance	NOUN
ghmj-585	144	9	(	(	PUNCT
ghmj-585	144	10	tbars	tbar	NOUN
ghmj-585	144	11	)	)	PUNCT
ghmj-585	144	12	of	of	ADP
ghmj-585	144	13	control	control	NOUN
ghmj-585	144	14	(	(	PUNCT
ghmj-585	144	15	c	c	NOUN
ghmj-585	144	16	)	)	PUNCT
ghmj-585	144	17	and	and	CCONJ
ghmj-585	144	18	high	high	ADJ
ghmj-585	144	19	dietary	dietary	ADJ
ghmj-585	144	20	fiber	fiber	NOUN
ghmj-585	144	21	snack	snack	NOUN
ghmj-585	144	22	bar	bar	NOUN
ghmj-585	144	23	(	(	PUNCT
ghmj-585	144	24	hfsb	hfsb	NOUN
ghmj-585	144	25	)	)	PUNCT
ghmj-585	144	26	during	during	ADP
ghmj-585	144	27	storage	storage	NOUN
ghmj-585	144	28	thio	thio	NOUN
ghmj-585	144	29	-	-	PUNCT
ghmj-585	144	30	barbituric	barbituric	NOUN
ghmj-585	144	31	acid	acid	NOUN
ghmj-585	144	32	reactive	reactive	ADJ
ghmj-585	144	33	substance	substance	NOUN
ghmj-585	144	34	(	(	PUNCT
ghmj-585	144	35	tbars	tbar	NOUN
ghmj-585	144	36	)	)	PUNCT
ghmj-585	144	37	values	value	NOUN
ghmj-585	144	38	of	of	ADP
ghmj-585	144	39	the	the	DET
ghmj-585	144	40	c	c	NOUN
ghmj-585	144	41	and	and	CCONJ
ghmj-585	144	42	hfsb	hfsb	NOUN
ghmj-585	144	43	after	after	ADP
ghmj-585	144	44	each	each	DET
ghmj-585	144	45	week	week	NOUN
ghmj-585	144	46	of	of	ADP
ghmj-585	144	47	storage	storage	NOUN
ghmj-585	144	48	are	be	AUX
ghmj-585	144	49	presented	present	VERB
ghmj-585	144	50	in	in	ADP
ghmj-585	144	51	table	table	NOUN
ghmj-585	144	52	4	4	NUM
ghmj-585	144	53	.	.	PUNCT
ghmj-585	145	1	the	the	DET
ghmj-585	145	2	tbars	tbar	NOUN
ghmj-585	145	3	values	value	NOUN
ghmj-585	145	4	of	of	ADP
ghmj-585	145	5	the	the	DET
ghmj-585	145	6	hfsb	hfsb	NOUN
ghmj-585	145	7	were	be	AUX
ghmj-585	145	8	higher	high	ADJ
ghmj-585	145	9	than	than	ADP
ghmj-585	145	10	the	the	DET
ghmj-585	145	11	c	c	NOUN
ghmj-585	145	12	formula	formula	NOUN
ghmj-585	145	13	.	.	PUNCT
ghmj-585	146	1	furthermore	furthermore	ADV
ghmj-585	146	2	,	,	PUNCT
ghmj-585	146	3	there	there	PRON
ghmj-585	146	4	was	be	VERB
ghmj-585	146	5	no	no	DET
ghmj-585	146	6	statistically	statistically	ADV
ghmj-585	146	7	significant	significant	ADJ
ghmj-585	146	8	difference	difference	NOUN
ghmj-585	146	9	(	(	PUNCT
ghmj-585	146	10	p>0.05	p>0.05	NOUN
ghmj-585	146	11	)	)	PUNCT
ghmj-585	146	12	in	in	ADP
ghmj-585	146	13	the	the	DET
ghmj-585	146	14	tbars	tbar	NOUN
ghmj-585	146	15	values	value	NOUN
ghmj-585	146	16	of	of	ADP
ghmj-585	146	17	the	the	DET
ghmj-585	146	18	c	c	NOUN
ghmj-585	146	19	stored	store	VERB
ghmj-585	146	20	at	at	ADP
ghmj-585	146	21	35	35	NUM
ghmj-585	146	22	oc	oc	NOUN
ghmj-585	146	23	throughout	throughout	ADP
ghmj-585	146	24	the	the	DET
ghmj-585	146	25	storage	storage	NOUN
ghmj-585	146	26	time	time	NOUN
ghmj-585	146	27	.	.	PUNCT
ghmj-585	147	1	however	however	ADV
ghmj-585	147	2	,	,	PUNCT
ghmj-585	147	3	the	the	DET
ghmj-585	147	4	tbars	tbar	NOUN
ghmj-585	147	5	values	value	NOUN
ghmj-585	147	6	of	of	ADP
ghmj-585	147	7	the	the	DET
ghmj-585	147	8	c	c	PROPN
ghmj-585	147	9	and	and	CCONJ
ghmj-585	147	10	hfsb	hfsb	PROPN
ghmj-585	147	11	kept	keep	VERB
ghmj-585	147	12	at	at	ADP
ghmj-585	147	13	45	45	NUM
ghmj-585	147	14	oc	oc	NOUN
ghmj-585	147	15	increased	increase	VERB
ghmj-585	147	16	gradually	gradually	ADV
ghmj-585	147	17	after	after	ADP
ghmj-585	147	18	storage	storage	NOUN
ghmj-585	147	19	from	from	ADP
ghmj-585	147	20	0.019	0.019	NUM
ghmj-585	147	21	to	to	ADP
ghmj-585	147	22	0.022	0.022	NUM
ghmj-585	147	23	and	and	CCONJ
ghmj-585	147	24	0.023	0.023	NUM
ghmj-585	147	25	to	to	ADP
ghmj-585	147	26	0.026	0.026	NUM
ghmj-585	147	27	mg	mg	PROPN
ghmj-585	147	28	mda	mda	PROPN
ghmj-585	147	29	/	/	SYM
ghmj-585	147	30	kg	kg	PROPN
ghmj-585	147	31	,	,	PUNCT
ghmj-585	147	32	respectively	respectively	ADV
ghmj-585	147	33	.	.	PUNCT
ghmj-585	148	1	the	the	DET
ghmj-585	148	2	tbars	tbar	NOUN
ghmj-585	148	3	values	value	NOUN
ghmj-585	148	4	of	of	ADP
ghmj-585	148	5	the	the	DET
ghmj-585	148	6	c	c	PROPN
ghmj-585	148	7	and	and	CCONJ
ghmj-585	148	8	hfsb	hfsb	NOUN
ghmj-585	148	9	snack	snack	NOUN
ghmj-585	148	10	bars	bar	NOUN
ghmj-585	148	11	kept	keep	VERB
ghmj-585	148	12	at	at	ADP
ghmj-585	148	13	45	45	NUM
ghmj-585	148	14	oc	oc	NOUN
ghmj-585	148	15	were	be	AUX
ghmj-585	148	16	significantly	significantly	ADV
ghmj-585	148	17	increased	increase	VERB
ghmj-585	148	18	(	(	PUNCT
ghmj-585	148	19	p<0.05	p<0.05	NOUN
ghmj-585	148	20	)	)	PUNCT
ghmj-585	148	21	at	at	ADP
ghmj-585	148	22	week	week	NOUN
ghmj-585	148	23	4	4	NUM
ghmj-585	148	24	,	,	PUNCT
ghmj-585	148	25	after	after	ADP
ghmj-585	148	26	which	which	PRON
ghmj-585	148	27	the	the	DET
ghmj-585	148	28	values	value	NOUN
ghmj-585	148	29	became	become	VERB
ghmj-585	148	30	constant	constant	ADJ
ghmj-585	148	31	until	until	ADP
ghmj-585	148	32	the	the	DET
ghmj-585	148	33	end	end	NOUN
ghmj-585	148	34	of	of	ADP
ghmj-585	148	35	storage	storage	NOUN
ghmj-585	148	36	.	.	PUNCT
ghmj-585	149	1	3.4	3.4	NUM
ghmj-585	149	2	microbiological	microbiological	ADJ
ghmj-585	149	3	test	test	NOUN
ghmj-585	149	4	the	the	DET
ghmj-585	149	5	microbiological	microbiological	ADJ
ghmj-585	149	6	results	result	NOUN
ghmj-585	149	7	showed	show	VERB
ghmj-585	149	8	that	that	SCONJ
ghmj-585	149	9	yeast	yeast	NOUN
ghmj-585	149	10	and	and	CCONJ
ghmj-585	149	11	mold	mold	NOUN
ghmj-585	149	12	and	and	CCONJ
ghmj-585	149	13	total	total	ADJ
ghmj-585	149	14	plate	plate	NOUN
ghmj-585	149	15	count	count	NOUN
ghmj-585	149	16	(	(	PUNCT
ghmj-585	149	17	tpc	tpc	NOUN
ghmj-585	149	18	)	)	PUNCT
ghmj-585	149	19	were	be	AUX
ghmj-585	149	20	detected	detect	VERB
ghmj-585	149	21	less	less	ADJ
ghmj-585	149	22	than	than	ADP
ghmj-585	149	23	10	10	NUM
ghmj-585	149	24	cfu	cfu	NOUN
ghmj-585	149	25	/	/	SYM
ghmj-585	149	26	g	g	NOUN
ghmj-585	149	27	,	,	PUNCT
ghmj-585	149	28	while	while	SCONJ
ghmj-585	149	29	mpn	mpn	PROPN
ghmj-585	149	30	e.	e.	PROPN
ghmj-585	149	31	coli	coli	PROPN
ghmj-585	149	32	was	be	AUX
ghmj-585	149	33	detected	detect	VERB
ghmj-585	149	34	less	less	ADJ
ghmj-585	149	35	than	than	ADP
ghmj-585	149	36	2	2	NUM
ghmj-585	149	37	in	in	ADP
ghmj-585	149	38	both	both	DET
ghmj-585	149	39	c	c	PROPN
ghmj-585	149	40	and	and	CCONJ
ghmj-585	149	41	hfsb	hfsb	NOUN
ghmj-585	149	42	during	during	ADP
ghmj-585	149	43	storage	storage	NOUN
ghmj-585	149	44	.	.	PUNCT
ghmj-585	150	1	3.5	3.5	NUM
ghmj-585	150	2	sensory	sensory	ADJ
ghmj-585	150	3	evalua	evalua	NOUN
ghmj-585	150	4	on	on	ADP
ghmj-585	150	5	the	the	DET
ghmj-585	150	6	sensory	sensory	ADJ
ghmj-585	150	7	scores	score	NOUN
ghmj-585	150	8	of	of	ADP
ghmj-585	150	9	the	the	DET
ghmj-585	150	10	c	c	PROPN
ghmj-585	150	11	and	and	CCONJ
ghmj-585	150	12	hfsb	hfsb	PROPN
ghmj-585	150	13	kept	keep	VERB
ghmj-585	150	14	at	at	ADP
ghmj-585	150	15	35	35	NUM
ghmj-585	150	16	oc	oc	NOUN
ghmj-585	150	17	are	be	AUX
ghmj-585	150	18	shown	show	VERB
ghmj-585	150	19	in	in	ADP
ghmj-585	150	20	table	table	NOUN
ghmj-585	150	21	5	5	NUM
ghmj-585	150	22	.	.	PUNCT
ghmj-585	151	1	the	the	DET
ghmj-585	151	2	overall	overall	ADJ
ghmj-585	151	3	acceptability	acceptability	NOUN
ghmj-585	151	4	scores	score	NOUN
ghmj-585	151	5	of	of	ADP
ghmj-585	151	6	the	the	DET
ghmj-585	151	7	c	c	NOUN
ghmj-585	151	8	and	and	CCONJ
ghmj-585	151	9	hfsb	hfsb	NOUN
ghmj-585	151	10	at	at	ADP
ghmj-585	151	11	week	week	NOUN
ghmj-585	151	12	12	12	NUM
ghmj-585	151	13	were	be	AUX
ghmj-585	151	14	below	below	ADP
ghmj-585	151	15	6	6	NUM
ghmj-585	151	16	(	(	PUNCT
ghmj-585	151	17	neither	neither	CCONJ
ghmj-585	151	18	like	like	ADJ
ghmj-585	151	19	nor	nor	CCONJ
ghmj-585	151	20	dislike	dislike	VERB
ghmj-585	151	21	)	)	PUNCT
ghmj-585	151	22	.	.	PUNCT
ghmj-585	152	1	the	the	DET
ghmj-585	152	2	dfc	dfc	PROPN
ghmj-585	152	3	scores	score	NOUN
ghmj-585	152	4	of	of	ADP
ghmj-585	152	5	the	the	DET
ghmj-585	152	6	c	c	PROPN
ghmj-585	152	7	formula	formula	NOUN
ghmj-585	152	8	were	be	AUX
ghmj-585	152	9	higher	high	ADJ
ghmj-585	152	10	than	than	ADP
ghmj-585	152	11	3	3	NUM
ghmj-585	152	12	at	at	ADP
ghmj-585	152	13	week	week	NOUN
ghmj-585	152	14	4	4	NUM
ghmj-585	152	15	and	and	CCONJ
ghmj-585	152	16	week	week	NOUN
ghmj-585	152	17	12	12	NUM
ghmj-585	152	18	.	.	PUNCT
ghmj-585	153	1	otherwise	otherwise	ADV
ghmj-585	153	2	,	,	PUNCT
ghmj-585	153	3	the	the	DET
ghmj-585	153	4	dfc	dfc	PROPN
ghmj-585	153	5	scores	score	NOUN
ghmj-585	153	6	of	of	ADP
ghmj-585	153	7	the	the	DET
ghmj-585	153	8	hfsb	hfsb	NOUN
ghmj-585	153	9	were	be	AUX
ghmj-585	153	10	below	below	ADP
ghmj-585	153	11	3	3	NUM
ghmj-585	153	12	throughout	throughout	ADP
ghmj-585	153	13	the	the	DET
ghmj-585	153	14	storage	storage	NOUN
ghmj-585	153	15	period	period	NOUN
ghmj-585	153	16	.	.	PUNCT
ghmj-585	154	1	the	the	DET
ghmj-585	154	2	sensory	sensory	ADJ
ghmj-585	154	3	scores	score	NOUN
ghmj-585	154	4	of	of	ADP
ghmj-585	154	5	the	the	DET
ghmj-585	154	6	c	c	PROPN
ghmj-585	154	7	and	and	CCONJ
ghmj-585	154	8	hfsb	hfsb	NOUN
ghmj-585	154	9	snack	snack	NOUN
ghmj-585	154	10	bar	bar	NOUN
ghmj-585	154	11	kept	keep	VERB
ghmj-585	154	12	at	at	ADP
ghmj-585	154	13	45	45	NUM
ghmj-585	154	14	oc	oc	NOUN
ghmj-585	154	15	are	be	AUX
ghmj-585	154	16	presented	present	VERB
ghmj-585	154	17	in	in	ADP
ghmj-585	154	18	table	table	NOUN
ghmj-585	154	19	6	6	NUM
ghmj-585	154	20	.	.	PUNCT
ghmj-585	155	1	the	the	DET
ghmj-585	155	2	dfc	dfc	PROPN
ghmj-585	155	3	scores	score	NOUN
ghmj-585	155	4	of	of	ADP
ghmj-585	155	5	the	the	DET
ghmj-585	155	6	c	c	PROPN
ghmj-585	155	7	and	and	CCONJ
ghmj-585	155	8	hfsb	hfsb	NOUN
ghmj-585	155	9	were	be	AUX
ghmj-585	155	10	higher	high	ADJ
ghmj-585	155	11	than	than	ADP
ghmj-585	155	12	3	3	NUM
ghmj-585	155	13	at	at	ADP
ghmj-585	155	14	week	week	NOUN
ghmj-585	155	15	4	4	NUM
ghmj-585	155	16	.	.	PUNCT
ghmj-585	156	1	interestingly	interestingly	ADV
ghmj-585	156	2	,	,	PUNCT
ghmj-585	156	3	the	the	DET
ghmj-585	156	4	dfc	dfc	PROPN
ghmj-585	156	5	scores	score	NOUN
ghmj-585	156	6	of	of	ADP
ghmj-585	156	7	the	the	DET
ghmj-585	156	8	c	c	PROPN
ghmj-585	156	9	and	and	CCONJ
ghmj-585	156	10	hfsb	hfsb	NOUN
ghmj-585	156	11	were	be	AUX
ghmj-585	156	12	below	below	ADP
ghmj-585	156	13	6	6	NUM
ghmj-585	156	14	(	(	PUNCT
ghmj-585	156	15	neither	neither	CCONJ
ghmj-585	156	16	like	like	ADJ
ghmj-585	156	17	nor	nor	CCONJ
ghmj-585	156	18	dislike	dislike	VERB
ghmj-585	156	19	)	)	PUNCT
ghmj-585	156	20	at	at	ADP
ghmj-585	156	21	week	week	NOUN
ghmj-585	156	22	8	8	NUM
ghmj-585	156	23	.	.	PUNCT
ghmj-585	157	1	thus	thus	ADV
ghmj-585	157	2	,	,	PUNCT
ghmj-585	157	3	sensory	sensory	ADJ
ghmj-585	157	4	evaluation	evaluation	NOUN
ghmj-585	157	5	of	of	ADP
ghmj-585	157	6	the	the	DET
ghmj-585	157	7	developed	develop	VERB
ghmj-585	157	8	snack	snack	NOUN
ghmj-585	157	9	bar	bar	NOUN
ghmj-585	157	10	at	at	ADP
ghmj-585	157	11	week	week	NOUN
ghmj-585	157	12	12	12	NUM
ghmj-585	157	13	was	be	AUX
ghmj-585	157	14	not	not	PART
ghmj-585	157	15	performed	perform	VERB
ghmj-585	157	16	.	.	PUNCT
ghmj-585	158	1	3.6	3.6	NUM
ghmj-585	158	2	cut	cut	VERB
ghmj-585	158	3	-	-	PUNCT
ghmj-585	158	4	off	off	ADP
ghmj-585	158	5	point	point	NOUN
ghmj-585	158	6	parameter	parameter	NOUN
ghmj-585	158	7	to	to	PART
ghmj-585	158	8	determine	determine	VERB
ghmj-585	158	9	the	the	DET
ghmj-585	158	10	shelf	shelf	NOUN
ghmj-585	158	11	-	-	PUNCT
ghmj-585	158	12	life	life	NOUN
ghmj-585	158	13	of	of	ADP
ghmj-585	158	14	the	the	DET
ghmj-585	158	15	snack	snack	NOUN
ghmj-585	158	16	bar	bar	NOUN
ghmj-585	158	17	,	,	PUNCT
ghmj-585	158	18	the	the	DET
ghmj-585	158	19	selection	selection	NOUN
ghmj-585	158	20	of	of	ADP
ghmj-585	158	21	cut	cut	NOUN
ghmj-585	158	22	-	-	PUNCT
ghmj-585	158	23	off	off	ADP
ghmj-585	158	24	points	point	NOUN
ghmj-585	158	25	which	which	PRON
ghmj-585	158	26	are	be	AUX
ghmj-585	158	27	associated	associate	VERB
ghmj-585	158	28	with	with	ADP
ghmj-585	158	29	maximum	maximum	ADJ
ghmj-585	158	30	deterioration	deterioration	NOUN
ghmj-585	158	31	should	should	AUX
ghmj-585	158	32	be	be	AUX
ghmj-585	158	33	considered	consider	VERB
ghmj-585	158	34	.	.	PUNCT
ghmj-585	159	1	the	the	DET
ghmj-585	159	2	lowest	low	ADJ
ghmj-585	159	3	scores	score	NOUN
ghmj-585	159	4	for	for	ADP
ghmj-585	159	5	the	the	DET
ghmj-585	159	6	cut	cut	VERB
ghmj-585	159	7	-	-	PUNCT
ghmj-585	159	8	off	off	ADP
ghmj-585	159	9	point	point	NOUN
ghmj-585	159	10	were	be	AUX
ghmj-585	159	11	selected	select	VERB
ghmj-585	159	12	to	to	PART
ghmj-585	159	13	calculate	calculate	VERB
ghmj-585	159	14	the	the	DET
ghmj-585	159	15	shelf	shelf	NOUN
ghmj-585	159	16	-	-	PUNCT
ghmj-585	159	17	life	life	NOUN
ghmj-585	159	18	due	due	ADP
ghmj-585	159	19	to	to	ADP
ghmj-585	159	20	the	the	DET
ghmj-585	159	21	quality	quality	NOUN
ghmj-585	159	22	and	and	CCONJ
ghmj-585	159	23	stability	stability	NOUN
ghmj-585	159	24	of	of	ADP
ghmj-585	159	25	the	the	DET
ghmj-585	159	26	products	product	NOUN
ghmj-585	159	27	that	that	PRON
ghmj-585	159	28	should	should	AUX
ghmj-585	159	29	be	be	AUX
ghmj-585	159	30	considered	consider	VERB
ghmj-585	159	31	.	.	PUNCT
ghmj-585	160	1	the	the	DET
ghmj-585	160	2	cut	cut	VERB
ghmj-585	160	3	-	-	PUNCT
ghmj-585	160	4	off	off	ADP
ghmj-585	160	5	point	point	NOUN
ghmj-585	160	6	for	for	ADP
ghmj-585	160	7	calculating	calculate	VERB
ghmj-585	160	8	the	the	DET
ghmj-585	160	9	shelf	shelf	NOUN
ghmj-585	160	10	-	-	PUNCT
ghmj-585	160	11	life	life	NOUN
ghmj-585	160	12	of	of	ADP
ghmj-585	160	13	the	the	DET
ghmj-585	160	14	c	c	PROPN
ghmj-585	160	15	and	and	CCONJ
ghmj-585	160	16	hfsb	hfsb	NOUN
ghmj-585	160	17	snack	snack	NOUN
ghmj-585	160	18	bars	bar	NOUN
ghmj-585	160	19	at	at	ADP
ghmj-585	160	20	35	35	NUM
ghmj-585	160	21	oc	oc	NOUN
ghmj-585	160	22	and	and	CCONJ
ghmj-585	160	23	45	45	NUM
ghmj-585	160	24	oc	oc	NOUN
ghmj-585	160	25	were	be	AUX
ghmj-585	160	26	at	at	ADP
ghmj-585	160	27	8	8	NUM
ghmj-585	160	28	weeks	week	NOUN
ghmj-585	160	29	and	and	CCONJ
ghmj-585	160	30	4	4	NUM
ghmj-585	160	31	weeks	week	NOUN
ghmj-585	160	32	of	of	ADP
ghmj-585	160	33	storage	storage	NOUN
ghmj-585	160	34	,	,	PUNCT
ghmj-585	160	35	respectively	respectively	ADV
ghmj-585	160	36	(	(	PUNCT
ghmj-585	160	37	table	table	NOUN
ghmj-585	160	38	6	6	NUM
ghmj-585	160	39	)	)	PUNCT
ghmj-585	160	40	.	.	PUNCT
ghmj-585	161	1	131	131	NUM
ghmj-585	161	2	ghmj	ghmj	PROPN
ghmj-585	161	3	(	(	PUNCT
ghmj-585	161	4	global	global	ADJ
ghmj-585	161	5	health	health	PROPN
ghmj-585	161	6	management	management	NOUN
ghmj-585	161	7	journal	journal	PROPN
ghmj-585	161	8	)	)	PUNCT
ghmj-585	161	9	2019	2019	NUM
ghmj-585	161	10	,	,	PUNCT
ghmj-585	161	11	vol	vol	NOUN
ghmj-585	161	12	.	.	PROPN
ghmj-585	161	13	3	3	NUM
ghmj-585	161	14	,	,	PUNCT
ghmj-585	161	15	no	no	INTJ
ghmj-585	161	16	.	.	NOUN
ghmj-585	161	17	3	3	NUM
ghmj-585	161	18	pra	pra	PROPN
ghmj-585	161	19	wi	wi	PROPN
ghmj-585	161	20	ia	ia	PROPN
ghmj-585	161	21	et	et	PROPN
ghmj-585	161	22	al	al	PROPN
ghmj-585	161	23	.	.	PROPN
ghmj-585	161	24	table	table	PROPN
ghmj-585	161	25	5	5	NUM
ghmj-585	161	26	.	.	PUNCT
ghmj-585	161	27	sensory	sensory	ADJ
ghmj-585	161	28	evalua	evalua	NOUN
ghmj-585	161	29	on	on	ADP
ghmj-585	161	30	of	of	ADP
ghmj-585	161	31	control	control	NOUN
ghmj-585	161	32	(	(	PUNCT
ghmj-585	161	33	c	c	NOUN
ghmj-585	161	34	)	)	PUNCT
ghmj-585	161	35	and	and	CCONJ
ghmj-585	161	36	high	high	ADJ
ghmj-585	161	37	dietary	dietary	ADJ
ghmj-585	161	38	fiber	fiber	NOUN
ghmj-585	161	39	(	(	PUNCT
ghmj-585	161	40	hfsb	hfsb	NOUN
ghmj-585	161	41	)	)	PUNCT
ghmj-585	161	42	snack	snack	NOUN
ghmj-585	161	43	bar	bar	NOUN
ghmj-585	161	44	during	during	ADP
ghmj-585	161	45	storage	storage	NOUN
ghmj-585	161	46	at	at	ADP
ghmj-585	161	47	35	35	NUM
ghmj-585	161	48	°	°	NOUN
ghmj-585	161	49	c	c	NOUN
ghmj-585	161	50	for	for	ADP
ghmj-585	161	51	12	12	NUM
ghmj-585	161	52	weeks	week	NOUN
ghmj-585	161	53	storage	storage	VERB
ghmj-585	161	54	me	i	PRON
ghmj-585	161	55	(	(	PUNCT
ghmj-585	161	56	weeks	week	NOUN
ghmj-585	161	57	)	)	PUNCT
ghmj-585	161	58	appearance	appearance	NOUN
ghmj-585	161	59	overall	overall	ADJ
ghmj-585	161	60	acceptability	acceptability	NOUN
ghmj-585	161	61	dfc	dfc	PROPN
ghmj-585	161	62	c	c	PROPN
ghmj-585	161	63	hfsb	hfsb	PROPN
ghmj-585	161	64	c	c	PROPN
ghmj-585	162	1	hfsb	hfsb	PROPN
ghmj-585	162	2	c	c	PROPN
ghmj-585	162	3	hfsb	hfsb	NOUN
ghmj-585	162	4	0	0	NUM
ghmj-585	162	5	7.20±1.06a	7.20±1.06a	NUM
ghmj-585	162	6	6.40±1.45a	6.40±1.45a	NUM
ghmj-585	162	7	7.07±1.11a	7.07±1.11a	NUM
ghmj-585	162	8	6.83±1.14a	6.83±1.14a	NUM
ghmj-585	162	9	4	4	NUM
ghmj-585	162	10	6.73±0.86a	6.73±0.86a	NUM
ghmj-585	162	11	6.27±1.52a	6.27±1.52a	NOUN
ghmj-585	162	12	6.30±0.95b	6.30±0.95b	NUM
ghmj-585	162	13	6.27±1.38ab	6.27±1.38ab	NUM
ghmj-585	162	14	3.10±1.51a	3.10±1.51a	NUM
ghmj-585	162	15	2.70±1.11a	2.70±1.11a	NUM
ghmj-585	162	16	8	8	NUM
ghmj-585	162	17	7.03±1.03a	7.03±1.03a	NUM
ghmj-585	162	18	6.80±1.21a	6.80±1.21a	NUM
ghmj-585	162	19	6.00±1.43b	6.00±1.43b	NUM
ghmj-585	162	20	6.70±0.79a	6.70±0.79a	NUM
ghmj-585	162	21	2.77±1.25a	2.77±1.25a	NUM
ghmj-585	162	22	2.30±1.09a	2.30±1.09a	NUM
ghmj-585	162	23	12	12	NUM
ghmj-585	162	24	6.60±1.35a	6.60±1.35a	NUM
ghmj-585	162	25	6.06±1.76a	6.06±1.76a	NUM
ghmj-585	162	26	5.90±1.34b	5.90±1.34b	NUM
ghmj-585	162	27	5.93±1.70b	5.93±1.70b	NUM
ghmj-585	162	28	3.20±1.30a	3.20±1.30a	NUM
ghmj-585	162	29	2.70±1.34a	2.70±1.34a	NUM
ghmj-585	162	30	nine	nine	NUM
ghmj-585	162	31	-	-	PUNCT
ghmj-585	162	32	point	point	NOUN
ghmj-585	162	33	hedonic	hedonic	ADJ
ghmj-585	162	34	scale	scale	NOUN
ghmj-585	162	35	(	(	PUNCT
ghmj-585	162	36	9=	9=	NOUN
ghmj-585	162	37	extremely	extremely	ADV
ghmj-585	162	38	like	like	ADJ
ghmj-585	162	39	,	,	PUNCT
ghmj-585	162	40	5=	5=	NUM
ghmj-585	162	41	neither	neither	CCONJ
ghmj-585	162	42	like	like	VERB
ghmj-585	162	43	nor	nor	CCONJ
ghmj-585	162	44	dislike	dislike	VERB
ghmj-585	162	45	,	,	PUNCT
ghmj-585	162	46	1=	1=	X
ghmj-585	162	47	extremely	extremely	ADV
ghmj-585	162	48	dislike	dislike	VERB
ghmj-585	162	49	)	)	PUNCT
ghmj-585	162	50	dfc	dfc	NOUN
ghmj-585	162	51	(	(	PUNCT
ghmj-585	162	52	difference	difference	NOUN
ghmj-585	162	53	from	from	ADP
ghmj-585	162	54	control	control	NOUN
ghmj-585	162	55	):	):	PUNCT
ghmj-585	162	56	0	0	PUNCT
ghmj-585	163	1	=	=	SYM
ghmj-585	163	2	no	no	DET
ghmj-585	163	3	difference	difference	NOUN
ghmj-585	163	4	,	,	PUNCT
ghmj-585	163	5	6	6	NUM
ghmj-585	163	6	=	=	SYM
ghmj-585	163	7	very	very	ADV
ghmj-585	163	8	large	large	ADJ
ghmj-585	163	9	difference	difference	NOUN
ghmj-585	163	10	results	result	NOUN
ghmj-585	163	11	are	be	AUX
ghmj-585	163	12	reported	report	VERB
ghmj-585	163	13	as	as	ADP
ghmj-585	163	14	mean±sd	mean±sd	PROPN
ghmj-585	163	15	,	,	PUNCT
ghmj-585	163	16	n=30	n=30	PROPN
ghmj-585	163	17	different	different	ADJ
ghmj-585	163	18	superscript	superscript	PROPN
ghmj-585	163	19	(	(	PUNCT
ghmj-585	163	20	a	a	PROPN
ghmj-585	163	21	-	-	PUNCT
ghmj-585	163	22	b	b	NOUN
ghmj-585	163	23	)	)	PUNCT
ghmj-585	163	24	mean	mean	VERB
ghmj-585	163	25	significantly	significantly	ADV
ghmj-585	163	26	different	different	ADJ
ghmj-585	163	27	(	(	PUNCT
ghmj-585	163	28	p<0.05	p<0.05	NOUN
ghmj-585	163	29	)	)	PUNCT
ghmj-585	163	30	in	in	ADP
ghmj-585	163	31	the	the	DET
ghmj-585	163	32	same	same	ADJ
ghmj-585	163	33	column	column	NOUN
ghmj-585	163	34	.	.	PUNCT
ghmj-585	164	1	table	table	NOUN
ghmj-585	164	2	6	6	NUM
ghmj-585	164	3	.	.	PUNCT
ghmj-585	165	1	cut	cut	VERB
ghmj-585	165	2	-	-	PUNCT
ghmj-585	165	3	off	off	ADP
ghmj-585	165	4	point	point	NOUN
ghmj-585	165	5	parameter	parameter	NOUN
ghmj-585	165	6	of	of	ADP
ghmj-585	165	7	control	control	NOUN
ghmj-585	165	8	(	(	PUNCT
ghmj-585	165	9	c	c	NOUN
ghmj-585	165	10	)	)	PUNCT
ghmj-585	165	11	and	and	CCONJ
ghmj-585	165	12	high	high	ADJ
ghmj-585	165	13	dietary	dietary	ADJ
ghmj-585	165	14	fiber	fiber	NOUN
ghmj-585	165	15	(	(	PUNCT
ghmj-585	165	16	hfsb	hfsb	NOUN
ghmj-585	165	17	)	)	PUNCT
ghmj-585	165	18	snack	snack	NOUN
ghmj-585	165	19	bar	bar	NOUN
ghmj-585	165	20	during	during	ADP
ghmj-585	165	21	storage	storage	NOUN
ghmj-585	165	22	at	at	ADP
ghmj-585	165	23	35	35	NUM
ghmj-585	165	24	°	°	NOUN
ghmj-585	165	25	c	c	NOUN
ghmj-585	165	26	and	and	CCONJ
ghmj-585	166	1	45	45	NUM
ghmj-585	166	2	°	°	NOUN
ghmj-585	166	3	c	c	NOUN
ghmj-585	166	4	.	.	PUNCT
ghmj-585	167	1	sample	sample	NOUN
ghmj-585	167	2	parameter	parameter	NOUN
ghmj-585	167	3	(	(	PUNCT
ghmj-585	167	4	weeks	week	NOUN
ghmj-585	167	5	)	)	PUNCT
ghmj-585	167	6	cut	cut	NOUN
ghmj-585	167	7	-	-	PUNCT
ghmj-585	167	8	off	off	ADP
ghmj-585	167	9	point	point	NOUN
ghmj-585	167	10	(	(	PUNCT
ghmj-585	167	11	weeks	week	NOUN
ghmj-585	167	12	)	)	PUNCT
ghmj-585	167	13	∆e	∆e	PROPN
ghmj-585	167	14	overall	overall	ADJ
ghmj-585	167	15	acceptability	acceptability	NOUN
ghmj-585	167	16	dfc	dfc	PROPN
ghmj-585	167	17	c-35	c-35	PROPN
ghmj-585	167	18	12	12	NUM
ghmj-585	167	19	8	8	NUM
ghmj-585	167	20	8	8	NUM
ghmj-585	167	21	8	8	NUM
ghmj-585	167	22	c-45	c-45	NOUN
ghmj-585	167	23	6	6	NUM
ghmj-585	167	24	4	4	NUM
ghmj-585	167	25	4	4	NUM
ghmj-585	167	26	4	4	NUM
ghmj-585	167	27	hfsb-35	hfsb-35	NOUN
ghmj-585	167	28	12	12	NUM
ghmj-585	167	29	8	8	NUM
ghmj-585	167	30	12	12	NUM
ghmj-585	167	31	8	8	NUM
ghmj-585	167	32	hsfb-45	hsfb-45	NUM
ghmj-585	167	33	4	4	NUM
ghmj-585	167	34	4	4	NUM
ghmj-585	167	35	4	4	NUM
ghmj-585	167	36	4	4	NUM
ghmj-585	167	37	132	132	NUM
ghmj-585	167	38	pra	pra	PROPN
ghmj-585	167	39	wi	wi	PROPN
ghmj-585	167	40	ia	ia	PROPN
ghmj-585	167	41	et	et	PROPN
ghmj-585	167	42	al	al	PROPN
ghmj-585	167	43	.	.	PROPN
ghmj-585	167	44	ghmj	ghmj	PROPN
ghmj-585	167	45	(	(	PUNCT
ghmj-585	167	46	global	global	ADJ
ghmj-585	167	47	health	health	PROPN
ghmj-585	167	48	management	management	NOUN
ghmj-585	167	49	journal	journal	PROPN
ghmj-585	167	50	)	)	PUNCT
ghmj-585	167	51	2019	2019	NUM
ghmj-585	167	52	,	,	PUNCT
ghmj-585	167	53	vol	vol	NOUN
ghmj-585	167	54	.	.	PROPN
ghmj-585	168	1	3	3	NUM
ghmj-585	168	2	,	,	PUNCT
ghmj-585	168	3	no	no	INTJ
ghmj-585	168	4	.	.	NOUN
ghmj-585	168	5	3	3	NUM
ghmj-585	168	6	4	4	NUM
ghmj-585	168	7	.	.	PUNCT
ghmj-585	168	8	discussion	discussion	NOUN
ghmj-585	168	9	4.1	4.1	NUM
ghmj-585	168	10	physicochemical	physicochemical	ADJ
ghmj-585	168	11	proper	proper	ADJ
ghmj-585	168	12	es	es	NOUN
ghmj-585	168	13	of	of	ADP
ghmj-585	168	14	freshly	freshly	ADV
ghmj-585	168	15	prepared	prepare	VERB
ghmj-585	168	16	control	control	NOUN
ghmj-585	168	17	(	(	PUNCT
ghmj-585	168	18	c	c	NOUN
ghmj-585	168	19	)	)	PUNCT
ghmj-585	168	20	and	and	CCONJ
ghmj-585	168	21	high	high	ADJ
ghmj-585	168	22	dietary	dietary	ADJ
ghmj-585	168	23	fiber	fiber	NOUN
ghmj-585	168	24	snack	snack	NOUN
ghmj-585	168	25	bar	bar	NOUN
ghmj-585	168	26	(	(	PUNCT
ghmj-585	168	27	hfsb	hfsb	NOUN
ghmj-585	168	28	)	)	PUNCT
ghmj-585	168	29	the	the	DET
ghmj-585	168	30	l	l	NOUN
ghmj-585	168	31	*	*	NOUN
ghmj-585	168	32	value	value	NOUN
ghmj-585	168	33	of	of	ADP
ghmj-585	168	34	hfsb	hfsb	NOUN
ghmj-585	168	35	was	be	AUX
ghmj-585	168	36	higher	high	ADJ
ghmj-585	168	37	than	than	ADP
ghmj-585	168	38	c	c	PROPN
ghmj-585	168	39	,	,	PUNCT
ghmj-585	168	40	expressed	express	VERB
ghmj-585	168	41	to	to	PART
ghmj-585	168	42	be	be	AUX
ghmj-585	168	43	lighter	light	ADJ
ghmj-585	168	44	,	,	PUNCT
ghmj-585	168	45	due	due	ADP
ghmj-585	168	46	to	to	ADP
ghmj-585	168	47	the	the	DET
ghmj-585	168	48	addition	addition	NOUN
ghmj-585	168	49	of	of	ADP
ghmj-585	168	50	low	low	ADJ
ghmj-585	168	51	-	-	PUNCT
ghmj-585	168	52	fat	fat	NOUN
ghmj-585	168	53	desiccated	desiccated	ADJ
ghmj-585	168	54	coconut	coconut	NOUN
ghmj-585	168	55	(	(	PUNCT
ghmj-585	168	56	lfdc	lfdc	PROPN
ghmj-585	168	57	)	)	PUNCT
ghmj-585	168	58	.	.	PUNCT
ghmj-585	169	1	there	there	PRON
ghmj-585	169	2	were	be	VERB
ghmj-585	169	3	statistically	statistically	ADV
ghmj-585	169	4	significant	significant	ADJ
ghmj-585	169	5	differences	difference	NOUN
ghmj-585	169	6	(	(	PUNCT
ghmj-585	169	7	p<0.05	p<0.05	NOUN
ghmj-585	169	8	)	)	PUNCT
ghmj-585	169	9	in	in	ADP
ghmj-585	169	10	ph	ph	NOUN
ghmj-585	169	11	and	and	CCONJ
ghmj-585	169	12	mc	mc	PROPN
ghmj-585	169	13	between	between	ADP
ghmj-585	169	14	the	the	DET
ghmj-585	169	15	c	c	PROPN
ghmj-585	169	16	and	and	CCONJ
ghmj-585	169	17	hfsb	hfsb	NOUN
ghmj-585	169	18	.	.	PUNCT
ghmj-585	170	1	the	the	DET
ghmj-585	170	2	ph	ph	NOUN
ghmj-585	170	3	of	of	ADP
ghmj-585	170	4	the	the	DET
ghmj-585	170	5	hfsb	hfsb	NOUN
ghmj-585	170	6	was	be	AUX
ghmj-585	170	7	lower	low	ADJ
ghmj-585	170	8	than	than	ADP
ghmj-585	170	9	that	that	PRON
ghmj-585	170	10	of	of	ADP
ghmj-585	170	11	the	the	DET
ghmj-585	170	12	c.	c.	PROPN
ghmj-585	170	13	ozturk	ozturk	PROPN
ghmj-585	170	14	and	and	CCONJ
ghmj-585	170	15	serdaroglu	serdaroglu	PROPN
ghmj-585	170	16	(	(	PUNCT
ghmj-585	170	17	2018	2018	NUM
ghmj-585	170	18	)	)	PUNCT
ghmj-585	170	19	reported	report	VERB
ghmj-585	170	20	that	that	SCONJ
ghmj-585	170	21	the	the	DET
ghmj-585	170	22	addition	addition	NOUN
ghmj-585	170	23	of	of	ADP
ghmj-585	170	24	jap	jap	PROPN
ghmj-585	170	25	in	in	ADP
ghmj-585	170	26	food	food	NOUN
ghmj-585	170	27	products	product	NOUN
ghmj-585	170	28	would	would	AUX
ghmj-585	170	29	decrease	decrease	VERB
ghmj-585	170	30	ph	ph	NOUN
ghmj-585	170	31	due	due	ADP
ghmj-585	170	32	to	to	ADP
ghmj-585	170	33	the	the	DET
ghmj-585	170	34	natural	natural	ADJ
ghmj-585	170	35	characteristics	characteristic	NOUN
ghmj-585	170	36	of	of	ADP
ghmj-585	170	37	the	the	DET
ghmj-585	170	38	ingredient	ingredient	NOUN
ghmj-585	170	39	.	.	PUNCT
ghmj-585	171	1	however	however	ADV
ghmj-585	171	2	,	,	PUNCT
ghmj-585	171	3	the	the	DET
ghmj-585	171	4	mc	mc	PROPN
ghmj-585	171	5	of	of	ADP
ghmj-585	171	6	the	the	DET
ghmj-585	171	7	hfsb	hfsb	NOUN
ghmj-585	171	8	was	be	AUX
ghmj-585	171	9	higher	high	ADJ
ghmj-585	171	10	than	than	ADP
ghmj-585	171	11	that	that	PRON
ghmj-585	171	12	of	of	ADP
ghmj-585	171	13	the	the	DET
ghmj-585	171	14	c	c	NOUN
ghmj-585	171	15	due	due	ADP
ghmj-585	171	16	to	to	ADP
ghmj-585	171	17	the	the	DET
ghmj-585	171	18	moisture	moisture	NOUN
ghmj-585	171	19	content	content	NOUN
ghmj-585	171	20	from	from	ADP
ghmj-585	171	21	jap	jap	PROPN
ghmj-585	171	22	.	.	PUNCT
ghmj-585	172	1	in	in	ADP
ghmj-585	172	2	the	the	DET
ghmj-585	172	3	proximate	proximate	NOUN
ghmj-585	172	4	analysis	analysis	NOUN
ghmj-585	172	5	,	,	PUNCT
ghmj-585	172	6	the	the	DET
ghmj-585	172	7	c	c	NOUN
ghmj-585	172	8	snack	snack	NOUN
ghmj-585	172	9	bar	bar	NOUN
ghmj-585	172	10	contained	contain	VERB
ghmj-585	172	11	1.81	1.81	NUM
ghmj-585	172	12	g	g	NOUN
ghmj-585	172	13	of	of	ADP
ghmj-585	172	14	dietary	dietary	ADJ
ghmj-585	172	15	fiber	fiber	NOUN
ghmj-585	172	16	per	per	ADP
ghmj-585	172	17	serving	serve	VERB
ghmj-585	172	18	(	(	PUNCT
ghmj-585	172	19	44	44	NUM
ghmj-585	172	20	g	g	NOUN
ghmj-585	172	21	)	)	PUNCT
ghmj-585	172	22	,	,	PUNCT
ghmj-585	172	23	meaning	mean	VERB
ghmj-585	172	24	the	the	DET
ghmj-585	172	25	product	product	NOUN
ghmj-585	172	26	was	be	AUX
ghmj-585	172	27	not	not	PART
ghmj-585	172	28	able	able	ADJ
ghmj-585	172	29	to	to	PART
ghmj-585	172	30	be	be	AUX
ghmj-585	172	31	classified	classify	VERB
ghmj-585	172	32	as	as	ADP
ghmj-585	172	33	a	a	DET
ghmj-585	172	34	high	high	ADJ
ghmj-585	172	35	dietary	dietary	ADJ
ghmj-585	172	36	fiber	fiber	NOUN
ghmj-585	172	37	product	product	NOUN
ghmj-585	172	38	.	.	PUNCT
ghmj-585	173	1	however	however	ADV
ghmj-585	173	2	,	,	PUNCT
ghmj-585	173	3	the	the	DET
ghmj-585	173	4	hfsb	hfsb	NOUN
ghmj-585	173	5	could	could	AUX
ghmj-585	173	6	claim	claim	VERB
ghmj-585	173	7	to	to	PART
ghmj-585	173	8	be	be	AUX
ghmj-585	173	9	a	a	DET
ghmj-585	173	10	high	high	ADJ
ghmj-585	173	11	dietary	dietary	ADJ
ghmj-585	173	12	fiber	fiber	NOUN
ghmj-585	173	13	product	product	NOUN
ghmj-585	173	14	because	because	SCONJ
ghmj-585	173	15	it	it	PRON
ghmj-585	173	16	contained	contain	VERB
ghmj-585	173	17	6.78	6.78	NUM
ghmj-585	173	18	g	g	NOUN
ghmj-585	173	19	of	of	ADP
ghmj-585	173	20	dietary	dietary	ADJ
ghmj-585	173	21	fiber	fiber	NOUN
ghmj-585	173	22	per	per	ADP
ghmj-585	173	23	serving	serve	VERB
ghmj-585	173	24	(	(	PUNCT
ghmj-585	173	25	>	>	SYM
ghmj-585	173	26	20	20	NUM
ghmj-585	173	27	%	%	NOUN
ghmj-585	173	28	daily	daily	ADJ
ghmj-585	173	29	value	value	NOUN
ghmj-585	173	30	per	per	ADP
ghmj-585	173	31	serving	serve	VERB
ghmj-585	173	32	)	)	PUNCT
ghmj-585	173	33	(	(	PUNCT
ghmj-585	173	34	gilsenan	gilsenan	NOUN
ghmj-585	173	35	,	,	PUNCT
ghmj-585	173	36	2011	2011	NUM
ghmj-585	173	37	)	)	PUNCT
ghmj-585	173	38	.	.	PUNCT
ghmj-585	174	1	it	it	PRON
ghmj-585	174	2	is	be	AUX
ghmj-585	174	3	clearly	clearly	ADV
ghmj-585	174	4	seen	see	VERB
ghmj-585	174	5	that	that	SCONJ
ghmj-585	174	6	the	the	DET
ghmj-585	174	7	jap	jap	ADJ
ghmj-585	174	8	and	and	CCONJ
ghmj-585	174	9	lfdc	lfdc	PROPN
ghmj-585	174	10	successfully	successfully	ADV
ghmj-585	174	11	helped	help	VERB
ghmj-585	174	12	to	to	PART
ghmj-585	174	13	increase	increase	VERB
ghmj-585	174	14	the	the	DET
ghmj-585	174	15	dietary	dietary	ADJ
ghmj-585	174	16	fiber	fiber	NOUN
ghmj-585	174	17	content	content	NOUN
ghmj-585	174	18	in	in	ADP
ghmj-585	174	19	the	the	DET
ghmj-585	174	20	hfsb	hfsb	NOUN
ghmj-585	174	21	.	.	PUNCT
ghmj-585	175	1	soluble	soluble	ADJ
ghmj-585	175	2	dietary	dietary	ADJ
ghmj-585	175	3	fiber	fiber	NOUN
ghmj-585	175	4	(	(	PUNCT
ghmj-585	175	5	sdf	sdf	NOUN
ghmj-585	175	6	)	)	PUNCT
ghmj-585	175	7	including	include	VERB
ghmj-585	175	8	inulin	inulin	NOUN
ghmj-585	175	9	mostly	mostly	ADV
ghmj-585	175	10	came	come	VERB
ghmj-585	175	11	from	from	ADP
ghmj-585	175	12	the	the	DET
ghmj-585	175	13	jap	jap	PROPN
ghmj-585	175	14	,	,	PUNCT
ghmj-585	175	15	whereas	whereas	SCONJ
ghmj-585	175	16	insoluble	insoluble	ADJ
ghmj-585	175	17	dietary	dietary	ADJ
ghmj-585	175	18	fiber	fiber	NOUN
ghmj-585	175	19	(	(	PUNCT
ghmj-585	175	20	idf	idf	PROPN
ghmj-585	175	21	)	)	PUNCT
ghmj-585	175	22	mostly	mostly	ADV
ghmj-585	175	23	came	come	VERB
ghmj-585	175	24	from	from	ADP
ghmj-585	175	25	lfdc	lfdc	PROPN
ghmj-585	175	26	.	.	PUNCT
ghmj-585	176	1	4.2	4.2	NUM
ghmj-585	176	2	physicochemical	physicochemical	ADJ
ghmj-585	176	3	proper	proper	ADJ
ghmj-585	176	4	es	es	NOUN
ghmj-585	176	5	of	of	ADP
ghmj-585	176	6	control	control	NOUN
ghmj-585	176	7	and	and	CCONJ
ghmj-585	176	8	high	high	ADJ
ghmj-585	176	9	dietary	dietary	ADJ
ghmj-585	176	10	fiber	fiber	NOUN
ghmj-585	176	11	snack	snack	NOUN
ghmj-585	176	12	bar	bar	NOUN
ghmj-585	176	13	during	during	ADP
ghmj-585	176	14	storage	storage	NOUN
ghmj-585	176	15	total	total	ADJ
ghmj-585	176	16	color	color	NOUN
ghmj-585	176	17	difference	difference	NOUN
ghmj-585	176	18	(	(	PUNCT
ghmj-585	176	19	�	�	NOUN
ghmj-585	176	20	e	e	NOUN
ghmj-585	176	21	)	)	PUNCT
ghmj-585	176	22	values	value	NOUN
ghmj-585	176	23	of	of	ADP
ghmj-585	176	24	the	the	DET
ghmj-585	176	25	c	c	PROPN
ghmj-585	176	26	and	and	CCONJ
ghmj-585	176	27	hfsb	hfsb	PROPN
ghmj-585	176	28	kept	keep	VERB
ghmj-585	176	29	at	at	ADP
ghmj-585	176	30	35	35	NUM
ghmj-585	176	31	oc	oc	NOUN
ghmj-585	176	32	were	be	AUX
ghmj-585	176	33	below	below	ADP
ghmj-585	176	34	3.7	3.7	NUM
ghmj-585	176	35	throughout	throughout	ADP
ghmj-585	176	36	the	the	DET
ghmj-585	176	37	storage	storage	NOUN
ghmj-585	176	38	time	time	NOUN
ghmj-585	176	39	.	.	PUNCT
ghmj-585	177	1	on	on	ADP
ghmj-585	177	2	the	the	DET
ghmj-585	177	3	other	other	ADJ
ghmj-585	177	4	hand	hand	NOUN
ghmj-585	177	5	,	,	PUNCT
ghmj-585	177	6	the	the	DET
ghmj-585	177	7	�	�	PROPN
ghmj-585	177	8	e	e	NOUN
ghmj-585	177	9	values	value	NOUN
ghmj-585	177	10	of	of	ADP
ghmj-585	177	11	the	the	DET
ghmj-585	177	12	c	c	PROPN
ghmj-585	177	13	and	and	CCONJ
ghmj-585	177	14	hfsb	hfsb	PROPN
ghmj-585	177	15	kept	keep	VERB
ghmj-585	177	16	at	at	ADP
ghmj-585	177	17	45	45	NUM
ghmj-585	177	18	oc	oc	NOUN
ghmj-585	177	19	were	be	AUX
ghmj-585	177	20	higher	high	ADJ
ghmj-585	177	21	than	than	ADP
ghmj-585	177	22	3.7	3.7	NUM
ghmj-585	177	23	at	at	ADP
ghmj-585	177	24	6	6	NUM
ghmj-585	177	25	and	and	CCONJ
ghmj-585	177	26	4	4	NUM
ghmj-585	177	27	weeks	week	NOUN
ghmj-585	177	28	of	of	ADP
ghmj-585	177	29	storage	storage	NOUN
ghmj-585	177	30	,	,	PUNCT
ghmj-585	177	31	respectively	respectively	ADV
ghmj-585	177	32	.	.	PUNCT
ghmj-585	178	1	eliades	eliade	NOUN
ghmj-585	178	2	et	et	PROPN
ghmj-585	178	3	al	al	PROPN
ghmj-585	178	4	.	.	PROPN
ghmj-585	179	1	(	(	PUNCT
ghmj-585	179	2	2004	2004	NUM
ghmj-585	179	3	)	)	PUNCT
ghmj-585	179	4	suggested	suggest	VERB
ghmj-585	179	5	that	that	SCONJ
ghmj-585	179	6	the	the	DET
ghmj-585	179	7	acceptance	acceptance	NOUN
ghmj-585	179	8	limit	limit	NOUN
ghmj-585	179	9	of	of	ADP
ghmj-585	179	10	�	�	PROPN
ghmj-585	179	11	e	e	NOUN
ghmj-585	179	12	value	value	NOUN
ghmj-585	179	13	is	be	AUX
ghmj-585	179	14	3.7	3.7	NUM
ghmj-585	179	15	,	,	PUNCT
ghmj-585	179	16	which	which	PRON
ghmj-585	179	17	is	be	AUX
ghmj-585	179	18	clinically	clinically	ADV
ghmj-585	179	19	visible	visible	ADJ
ghmj-585	179	20	by	by	ADP
ghmj-585	179	21	human	human	ADJ
ghmj-585	179	22	eyes	eye	NOUN
ghmj-585	179	23	beyond	beyond	ADP
ghmj-585	179	24	this	this	DET
ghmj-585	179	25	value	value	NOUN
ghmj-585	179	26	.	.	PUNCT
ghmj-585	180	1	the	the	DET
ghmj-585	180	2	color	color	NOUN
ghmj-585	180	3	alteration	alteration	NOUN
ghmj-585	180	4	of	of	ADP
ghmj-585	180	5	the	the	DET
ghmj-585	180	6	hfsb	hfsb	NOUN
ghmj-585	180	7	was	be	AUX
ghmj-585	180	8	faster	fast	ADJ
ghmj-585	180	9	than	than	ADP
ghmj-585	180	10	that	that	PRON
ghmj-585	180	11	of	of	ADP
ghmj-585	180	12	the	the	DET
ghmj-585	180	13	c	c	NOUN
ghmj-585	180	14	because	because	SCONJ
ghmj-585	180	15	the	the	DET
ghmj-585	180	16	inulin	inulin	ADJ
ghmj-585	180	17	content	content	NOUN
ghmj-585	180	18	from	from	ADP
ghmj-585	180	19	jap	jap	PROPN
ghmj-585	180	20	participated	participate	VERB
ghmj-585	180	21	in	in	ADP
ghmj-585	180	22	the	the	DET
ghmj-585	180	23	maillard	maillard	NOUN
ghmj-585	180	24	browning	browning	NOUN
ghmj-585	180	25	reaction	reaction	NOUN
ghmj-585	180	26	,	,	PUNCT
ghmj-585	180	27	thereby	thereby	ADV
ghmj-585	180	28	reducing	reduce	VERB
ghmj-585	180	29	the	the	DET
ghmj-585	180	30	lightness	lightness	NOUN
ghmj-585	180	31	of	of	ADP
ghmj-585	180	32	the	the	DET
ghmj-585	180	33	products	product	NOUN
ghmj-585	180	34	(	(	PUNCT
ghmj-585	180	35	broyart	broyart	NOUN
ghmj-585	180	36	et	et	PROPN
ghmj-585	180	37	al	al	PROPN
ghmj-585	180	38	.	.	PROPN
ghmj-585	180	39	,	,	PUNCT
ghmj-585	180	40	1998	1998	NUM
ghmj-585	180	41	)	)	PUNCT
ghmj-585	180	42	.	.	PUNCT
ghmj-585	181	1	the	the	DET
ghmj-585	181	2	higher	high	ADJ
ghmj-585	181	3	storage	storage	NOUN
ghmj-585	181	4	temperature	temperature	NOUN
ghmj-585	181	5	(	(	PUNCT
ghmj-585	181	6	45	45	NUM
ghmj-585	181	7	oc	oc	NOUN
ghmj-585	181	8	)	)	PUNCT
ghmj-585	181	9	would	would	AUX
ghmj-585	181	10	accelerate	accelerate	VERB
ghmj-585	181	11	the	the	DET
ghmj-585	181	12	decrease	decrease	NOUN
ghmj-585	181	13	in	in	ADP
ghmj-585	181	14	l	l	NOUN
ghmj-585	181	15	*	*	NOUN
ghmj-585	181	16	value	value	NOUN
ghmj-585	181	17	and	and	CCONJ
ghmj-585	181	18	increase	increase	VERB
ghmj-585	181	19	a	a	DET
ghmj-585	181	20	*	*	NOUN
ghmj-585	181	21	value	value	NOUN
ghmj-585	181	22	,	,	PUNCT
ghmj-585	181	23	thereby	thereby	ADV
ghmj-585	181	24	decreasing	decrease	VERB
ghmj-585	181	25	lightness	lightness	NOUN
ghmj-585	181	26	and	and	CCONJ
ghmj-585	181	27	increasing	increase	VERB
ghmj-585	181	28	the	the	DET
ghmj-585	181	29	redness	redness	NOUN
ghmj-585	181	30	of	of	ADP
ghmj-585	181	31	the	the	DET
ghmj-585	181	32	products	product	NOUN
ghmj-585	181	33	.	.	PUNCT
ghmj-585	182	1	high	high	ADJ
ghmj-585	182	2	storage	storage	NOUN
ghmj-585	182	3	temperature	temperature	NOUN
ghmj-585	182	4	affected	affect	VERB
ghmj-585	182	5	the	the	DET
ghmj-585	182	6	properties	property	NOUN
ghmj-585	182	7	and	and	CCONJ
ghmj-585	182	8	quality	quality	NOUN
ghmj-585	182	9	of	of	ADP
ghmj-585	182	10	the	the	DET
ghmj-585	182	11	products	product	NOUN
ghmj-585	182	12	.	.	PUNCT
ghmj-585	183	1	sun	sun	NOUN
ghmj-585	183	2	-	-	PUNCT
ghmj-585	183	3	waterhouse	waterhouse	PROPN
ghmj-585	183	4	et	et	PROPN
ghmj-585	183	5	al	al	PROPN
ghmj-585	183	6	.	.	PROPN
ghmj-585	184	1	(	(	PUNCT
ghmj-585	184	2	2010	2010	NUM
ghmj-585	184	3	)	)	PUNCT
ghmj-585	184	4	also	also	ADV
ghmj-585	184	5	observed	observe	VERB
ghmj-585	184	6	that	that	SCONJ
ghmj-585	184	7	prolonged	prolong	VERB
ghmj-585	184	8	exposure	exposure	NOUN
ghmj-585	184	9	to	to	ADP
ghmj-585	184	10	high	high	ADJ
ghmj-585	184	11	temperature	temperature	NOUN
ghmj-585	184	12	would	would	AUX
ghmj-585	184	13	have	have	VERB
ghmj-585	184	14	serious	serious	ADJ
ghmj-585	184	15	effects	effect	NOUN
ghmj-585	184	16	on	on	ADP
ghmj-585	184	17	the	the	DET
ghmj-585	184	18	color	color	NOUN
ghmj-585	184	19	of	of	ADP
ghmj-585	184	20	the	the	DET
ghmj-585	184	21	product	product	NOUN
ghmj-585	184	22	.	.	PUNCT
ghmj-585	185	1	maillard	maillard	NOUN
ghmj-585	185	2	reaction	reaction	NOUN
ghmj-585	185	3	plays	play	VERB
ghmj-585	185	4	an	an	DET
ghmj-585	185	5	important	important	ADJ
ghmj-585	185	6	role	role	NOUN
ghmj-585	185	7	in	in	ADP
ghmj-585	185	8	the	the	DET
ghmj-585	185	9	change	change	NOUN
ghmj-585	185	10	in	in	ADP
ghmj-585	185	11	color	color	NOUN
ghmj-585	185	12	,	,	PUNCT
ghmj-585	185	13	which	which	PRON
ghmj-585	185	14	is	be	AUX
ghmj-585	185	15	favored	favor	VERB
ghmj-585	185	16	by	by	ADP
ghmj-585	185	17	high	high	ADJ
ghmj-585	185	18	temperature	temperature	NOUN
ghmj-585	185	19	and	and	CCONJ
ghmj-585	185	20	alkaline	alkaline	NOUN
ghmj-585	185	21	ph	ph	NOUN
ghmj-585	185	22	(	(	PUNCT
ghmj-585	185	23	loveday	loveday	PROPN
ghmj-585	185	24	et	et	PROPN
ghmj-585	185	25	al	al	PROPN
ghmj-585	185	26	.	.	PROPN
ghmj-585	185	27	,	,	PUNCT
ghmj-585	185	28	2009	2009	NUM
ghmj-585	185	29	)	)	PUNCT
ghmj-585	185	30	.	.	PUNCT
ghmj-585	186	1	the	the	DET
ghmj-585	186	2	other	other	ADJ
ghmj-585	186	3	factor	factor	NOUN
ghmj-585	186	4	is	be	AUX
ghmj-585	186	5	an	an	DET
ghmj-585	186	6	excess	excess	NOUN
ghmj-585	186	7	of	of	ADP
ghmj-585	186	8	reducing	reduce	VERB
ghmj-585	186	9	sugar	sugar	NOUN
ghmj-585	186	10	present	present	ADJ
ghmj-585	186	11	in	in	ADP
ghmj-585	186	12	the	the	DET
ghmj-585	186	13	product	product	NOUN
ghmj-585	186	14	.	.	PUNCT
ghmj-585	187	1	pallavi	pallavi	PROPN
ghmj-585	187	2	and	and	CCONJ
ghmj-585	187	3	chetana	chetana	NOUN
ghmj-585	187	4	observed	observe	VERB
ghmj-585	187	5	that	that	SCONJ
ghmj-585	187	6	a	a	DET
ghmj-585	187	7	snack	snack	NOUN
ghmj-585	187	8	bar	bar	NOUN
ghmj-585	187	9	with	with	ADP
ghmj-585	187	10	artificial	artificial	ADJ
ghmj-585	187	11	sweeteners	sweetener	NOUN
ghmj-585	187	12	would	would	AUX
ghmj-585	187	13	be	be	AUX
ghmj-585	187	14	more	more	ADV
ghmj-585	187	15	stable	stable	ADJ
ghmj-585	187	16	than	than	ADP
ghmj-585	187	17	a	a	DET
ghmj-585	187	18	snack	snack	NOUN
ghmj-585	187	19	bar	bar	NOUN
ghmj-585	187	20	with	with	ADP
ghmj-585	187	21	sugar	sugar	NOUN
ghmj-585	187	22	as	as	SCONJ
ghmj-585	187	23	the	the	DET
ghmj-585	187	24	equilibrium	equilibrium	NOUN
ghmj-585	187	25	relative	relative	ADJ
ghmj-585	187	26	humidity	humidity	NOUN
ghmj-585	187	27	was	be	AUX
ghmj-585	187	28	closer	close	ADJ
ghmj-585	187	29	to	to	ADP
ghmj-585	187	30	normal	normal	ADJ
ghmj-585	187	31	ambient	ambient	ADJ
ghmj-585	187	32	conditions	condition	NOUN
ghmj-585	187	33	,	,	PUNCT
ghmj-585	187	34	especially	especially	ADV
ghmj-585	187	35	reducing	reduce	VERB
ghmj-585	187	36	sugar	sugar	NOUN
ghmj-585	187	37	.	.	PUNCT
ghmj-585	188	1	reducing	reduce	VERB
ghmj-585	188	2	sugars	sugar	NOUN
ghmj-585	188	3	such	such	ADJ
ghmj-585	188	4	as	as	ADP
ghmj-585	188	5	all	all	DET
ghmj-585	188	6	monosaccharides	monosaccharide	NOUN
ghmj-585	188	7	and	and	CCONJ
ghmj-585	188	8	some	some	DET
ghmj-585	188	9	disaccharides	disaccharide	NOUN
ghmj-585	188	10	,	,	PUNCT
ghmj-585	188	11	which	which	PRON
ghmj-585	188	12	were	be	AUX
ghmj-585	188	13	also	also	ADV
ghmj-585	188	14	used	use	VERB
ghmj-585	188	15	as	as	ADP
ghmj-585	188	16	ingredients	ingredient	NOUN
ghmj-585	188	17	in	in	ADP
ghmj-585	188	18	this	this	DET
ghmj-585	188	19	experiment	experiment	NOUN
ghmj-585	188	20	,	,	PUNCT
ghmj-585	188	21	increased	increase	VERB
ghmj-585	188	22	the	the	DET
ghmj-585	188	23	maillard	maillard	NOUN
ghmj-585	188	24	reaction	reaction	NOUN
ghmj-585	188	25	(	(	PUNCT
ghmj-585	188	26	yilmaz	yilmaz	PROPN
ghmj-585	188	27	and	and	CCONJ
ghmj-585	188	28	toledo	toledo	PROPN
ghmj-585	188	29	,	,	PUNCT
ghmj-585	188	30	2005	2005	NUM
ghmj-585	188	31	)	)	PUNCT
ghmj-585	188	32	as	as	ADV
ghmj-585	188	33	well	well	ADV
ghmj-585	188	34	as	as	ADP
ghmj-585	188	35	caramelization	caramelization	NOUN
ghmj-585	188	36	(	(	PUNCT
ghmj-585	188	37	ameur	ameur	ADV
ghmj-585	188	38	et	et	PROPN
ghmj-585	188	39	al	al	PROPN
ghmj-585	188	40	.	.	PROPN
ghmj-585	188	41	,	,	PUNCT
ghmj-585	188	42	2008	2008	NUM
ghmj-585	188	43	)	)	PUNCT
ghmj-585	188	44	.	.	PUNCT
ghmj-585	189	1	maillard	maillard	NOUN
ghmj-585	189	2	reaction	reaction	NOUN
ghmj-585	189	3	produces	produce	VERB
ghmj-585	189	4	several	several	ADJ
ghmj-585	189	5	intermediate	intermediate	ADJ
ghmj-585	189	6	compounds	compound	NOUN
ghmj-585	189	7	such	such	ADJ
ghmj-585	189	8	as	as	ADP
ghmj-585	189	9	hydroxymethylfurfural	hydroxymethylfurfural	ADJ
ghmj-585	189	10	(	(	PUNCT
ghmj-585	189	11	hmf	hmf	PROPN
ghmj-585	189	12	)	)	PUNCT
ghmj-585	189	13	,	,	PUNCT
ghmj-585	189	14	methyl	methyl	NOUN
ghmj-585	189	15	ketones	ketone	NOUN
ghmj-585	189	16	,	,	PUNCT
ghmj-585	189	17	formic	formic	NOUN
ghmj-585	189	18	acid	acid	NOUN
ghmj-585	189	19	,	,	PUNCT
ghmj-585	189	20	and	and	CCONJ
ghmj-585	189	21	galactosyl	galactosyl	NOUN
ghmj-585	189	22	-	-	PUNCT
ghmj-585	189	23	βpyranone	βpyranone	NOUN
ghmj-585	189	24	from	from	ADP
ghmj-585	189	25	advanced	advanced	ADJ
ghmj-585	189	26	maillard	maillard	NOUN
ghmj-585	189	27	(	(	PUNCT
ghmj-585	189	28	cattaneo	cattaneo	NOUN
ghmj-585	189	29	et	et	PROPN
ghmj-585	189	30	al	al	PROPN
ghmj-585	189	31	.	.	PROPN
ghmj-585	189	32	,	,	PUNCT
ghmj-585	189	33	2008	2008	NUM
ghmj-585	189	34	)	)	PUNCT
ghmj-585	189	35	in	in	ADP
ghmj-585	189	36	addition	addition	NOUN
ghmj-585	189	37	to	to	ADP
ghmj-585	189	38	brown	brown	ADJ
ghmj-585	189	39	-	-	PUNCT
ghmj-585	189	40	colored	color	VERB
ghmj-585	189	41	melanoidins	melanoidin	NOUN
ghmj-585	189	42	(	(	PUNCT
ghmj-585	189	43	deeth	deeth	PROPN
ghmj-585	189	44	,	,	PUNCT
ghmj-585	189	45	2010	2010	NUM
ghmj-585	189	46	)	)	PUNCT
ghmj-585	189	47	.	.	PUNCT
ghmj-585	190	1	melanoidin	melanoidin	NOUN
ghmj-585	190	2	is	be	AUX
ghmj-585	190	3	produced	produce	VERB
ghmj-585	190	4	from	from	ADP
ghmj-585	190	5	the	the	DET
ghmj-585	190	6	final	final	ADJ
ghmj-585	190	7	stage	stage	NOUN
ghmj-585	190	8	of	of	ADP
ghmj-585	190	9	the	the	DET
ghmj-585	190	10	maillard	maillard	NOUN
ghmj-585	190	11	reaction	reaction	NOUN
ghmj-585	190	12	,	,	PUNCT
ghmj-585	190	13	which	which	PRON
ghmj-585	190	14	establishes	establish	VERB
ghmj-585	190	15	brown	brown	ADJ
ghmj-585	190	16	and	and	CCONJ
ghmj-585	190	17	dark	dark	ADJ
ghmj-585	190	18	pigmentation	pigmentation	NOUN
ghmj-585	190	19	color	color	NOUN
ghmj-585	190	20	(	(	PUNCT
ghmj-585	190	21	perez	perez	PROPN
ghmj-585	190	22	-	-	PUNCT
ghmj-585	190	23	locas	locas	PROPN
ghmj-585	190	24	and	and	CCONJ
ghmj-585	190	25	yaylayan	yaylayan	NOUN
ghmj-585	190	26	,	,	PUNCT
ghmj-585	190	27	2010	2010	NUM
ghmj-585	190	28	)	)	PUNCT
ghmj-585	190	29	.	.	PUNCT
ghmj-585	191	1	the	the	DET
ghmj-585	191	2	hfsb	hfsb	NOUN
ghmj-585	191	3	could	could	AUX
ghmj-585	191	4	retain	retain	VERB
ghmj-585	191	5	mc	mc	PROPN
ghmj-585	191	6	due	due	ADP
ghmj-585	191	7	to	to	ADP
ghmj-585	191	8	the	the	DET
ghmj-585	191	9	high	high	ADJ
ghmj-585	191	10	water	water	NOUN
ghmj-585	191	11	-	-	PUNCT
ghmj-585	191	12	holding	hold	VERB
ghmj-585	191	13	capacity	capacity	NOUN
ghmj-585	191	14	(	(	PUNCT
ghmj-585	191	15	whc	whc	PROPN
ghmj-585	191	16	)	)	PUNCT
ghmj-585	191	17	of	of	ADP
ghmj-585	191	18	the	the	DET
ghmj-585	191	19	fiber	fiber	NOUN
ghmj-585	191	20	used	use	VERB
ghmj-585	191	21	(	(	PUNCT
ghmj-585	191	22	grigelmomiguel	grigelmomiguel	NOUN
ghmj-585	191	23	et	et	PROPN
ghmj-585	191	24	al	al	PROPN
ghmj-585	191	25	.	.	PROPN
ghmj-585	191	26	,	,	PUNCT
ghmj-585	191	27	1999	1999	NUM
ghmj-585	191	28	)	)	PUNCT
ghmj-585	191	29	.	.	PUNCT
ghmj-585	192	1	in	in	ADP
ghmj-585	192	2	commercial	commercial	ADJ
ghmj-585	192	3	products	product	NOUN
ghmj-585	192	4	,	,	PUNCT
ghmj-585	192	5	mc	mc	PROPN
ghmj-585	192	6	of	of	ADP
ghmj-585	192	7	cereal	cereal	NOUN
ghmj-585	192	8	bar	bar	NOUN
ghmj-585	192	9	was	be	AUX
ghmj-585	192	10	in	in	ADP
ghmj-585	192	11	a	a	DET
ghmj-585	192	12	range	range	NOUN
ghmj-585	192	13	between	between	ADP
ghmj-585	192	14	8.00	8.00	NUM
ghmj-585	192	15	%	%	NOUN
ghmj-585	192	16	and	and	CCONJ
ghmj-585	192	17	10.06	10.06	NUM
ghmj-585	192	18	%	%	NOUN
ghmj-585	192	19	(	(	PUNCT
ghmj-585	192	20	padmashree	padmashree	NOUN
ghmj-585	192	21	et	et	PROPN
ghmj-585	192	22	al	al	PROPN
ghmj-585	192	23	.	.	PROPN
ghmj-585	192	24	,	,	PUNCT
ghmj-585	192	25	2012	2012	NUM
ghmj-585	192	26	)	)	PUNCT
ghmj-585	192	27	.	.	PUNCT
ghmj-585	193	1	theoretically	theoretically	ADV
ghmj-585	193	2	,	,	PUNCT
ghmj-585	193	3	mc	mc	PROPN
ghmj-585	193	4	is	be	AUX
ghmj-585	193	5	the	the	DET
ghmj-585	193	6	total	total	ADJ
ghmj-585	193	7	amount	amount	NOUN
ghmj-585	193	8	of	of	ADP
ghmj-585	193	9	water	water	NOUN
ghmj-585	193	10	present	present	ADJ
ghmj-585	193	11	;	;	PUNCT
ghmj-585	193	12	the	the	DET
ghmj-585	193	13	shifting	shifting	NOUN
ghmj-585	193	14	of	of	ADP
ghmj-585	193	15	mc	mc	PROPN
ghmj-585	193	16	in	in	ADP
ghmj-585	193	17	a	a	DET
ghmj-585	193	18	product	product	NOUN
ghmj-585	193	19	will	will	AUX
ghmj-585	193	20	affect	affect	VERB
ghmj-585	193	21	its	its	PRON
ghmj-585	193	22	texture	texture	NOUN
ghmj-585	193	23	(	(	PUNCT
ghmj-585	193	24	kong	kong	PROPN
ghmj-585	193	25	and	and	CCONJ
ghmj-585	193	26	singh	singh	PROPN
ghmj-585	193	27	,	,	PUNCT
ghmj-585	193	28	2011	2011	NUM
ghmj-585	193	29	)	)	PUNCT
ghmj-585	193	30	.	.	PUNCT
ghmj-585	194	1	otherwise	otherwise	ADV
ghmj-585	194	2	,	,	PUNCT
ghmj-585	194	3	aw	aw	INTJ
ghmj-585	194	4	is	be	AUX
ghmj-585	194	5	a	a	DET
ghmj-585	194	6	key	key	ADJ
ghmj-585	194	7	parameter	parameter	NOUN
ghmj-585	194	8	used	use	VERB
ghmj-585	194	9	for	for	ADP
ghmj-585	194	10	determining	determine	VERB
ghmj-585	194	11	the	the	DET
ghmj-585	194	12	rate	rate	NOUN
ghmj-585	194	13	of	of	ADP
ghmj-585	194	14	many	many	ADJ
ghmj-585	194	15	chemical	chemical	ADJ
ghmj-585	194	16	reactions	reaction	NOUN
ghmj-585	194	17	and	and	CCONJ
ghmj-585	194	18	also	also	ADV
ghmj-585	194	19	the	the	DET
ghmj-585	194	20	microbial	microbial	ADJ
ghmj-585	194	21	growth	growth	NOUN
ghmj-585	194	22	in	in	ADP
ghmj-585	194	23	food	food	NOUN
ghmj-585	194	24	products	product	NOUN
ghmj-585	194	25	(	(	PUNCT
ghmj-585	194	26	bchir	bchir	NOUN
ghmj-585	194	27	et	et	PROPN
ghmj-585	194	28	al	al	PROPN
ghmj-585	194	29	.	.	PROPN
ghmj-585	194	30	,	,	PUNCT
ghmj-585	194	31	2018	2018	NUM
ghmj-585	194	32	)	)	PUNCT
ghmj-585	194	33	.	.	PUNCT
ghmj-585	195	1	throughout	throughout	ADP
ghmj-585	195	2	the	the	DET
ghmj-585	195	3	storage	storage	NOUN
ghmj-585	195	4	period	period	NOUN
ghmj-585	195	5	,	,	PUNCT
ghmj-585	195	6	the	the	DET
ghmj-585	195	7	aw	aw	INTJ
ghmj-585	195	8	of	of	ADP
ghmj-585	195	9	the	the	DET
ghmj-585	195	10	c	c	PROPN
ghmj-585	195	11	and	and	CCONJ
ghmj-585	195	12	hfsb	hfsb	NOUN
ghmj-585	195	13	was	be	AUX
ghmj-585	195	14	in	in	ADP
ghmj-585	195	15	the	the	DET
ghmj-585	195	16	ranges	range	NOUN
ghmj-585	195	17	of	of	ADP
ghmj-585	195	18	0.52	0.52	NUM
ghmj-585	195	19	-	-	SYM
ghmj-585	195	20	0.63	0.63	NUM
ghmj-585	195	21	and	and	CCONJ
ghmj-585	195	22	0.48	0.48	NUM
ghmj-585	195	23	-	-	SYM
ghmj-585	195	24	0.57	0.57	NUM
ghmj-585	195	25	,	,	PUNCT
ghmj-585	195	26	respectively	respectively	ADV
ghmj-585	195	27	.	.	PUNCT
ghmj-585	196	1	aigster	aigster	NOUN
ghmj-585	196	2	et	et	PROPN
ghmj-585	196	3	al	al	PROPN
ghmj-585	196	4	.	.	PROPN
ghmj-585	197	1	(	(	PUNCT
ghmj-585	197	2	2011	2011	NUM
ghmj-585	197	3	)	)	PUNCT
ghmj-585	197	4	observed	observe	VERB
ghmj-585	197	5	the	the	DET
ghmj-585	197	6	initial	initial	ADJ
ghmj-585	197	7	aw	aw	INTJ
ghmj-585	197	8	of	of	ADP
ghmj-585	197	9	granola	granola	NOUN
ghmj-585	197	10	and	and	CCONJ
ghmj-585	197	11	cereal	cereal	NOUN
ghmj-585	197	12	bar	bar	NOUN
ghmj-585	197	13	was	be	AUX
ghmj-585	197	14	0.69	0.69	NUM
ghmj-585	197	15	,	,	PUNCT
ghmj-585	197	16	which	which	PRON
ghmj-585	197	17	gradually	gradually	ADV
ghmj-585	197	18	increased	increase	VERB
ghmj-585	197	19	to	to	ADP
ghmj-585	197	20	0.77	0.77	NUM
ghmj-585	197	21	during	during	ADP
ghmj-585	197	22	the	the	DET
ghmj-585	197	23	storage	storage	NOUN
ghmj-585	197	24	time	time	NOUN
ghmj-585	197	25	.	.	PUNCT
ghmj-585	198	1	however	however	ADV
ghmj-585	198	2	,	,	PUNCT
ghmj-585	198	3	the	the	DET
ghmj-585	198	4	snack	snack	NOUN
ghmj-585	198	5	bars	bar	NOUN
ghmj-585	198	6	were	be	AUX
ghmj-585	198	7	packed	pack	VERB
ghmj-585	198	8	with	with	ADP
ghmj-585	198	9	good	good	ADJ
ghmj-585	198	10	oxygen	oxygen	NOUN
ghmj-585	198	11	,	,	PUNCT
ghmj-585	198	12	light	light	NOUN
ghmj-585	198	13	,	,	PUNCT
ghmj-585	198	14	and	and	CCONJ
ghmj-585	198	15	moisture	moisture	NOUN
ghmj-585	198	16	barrier	barrier	NOUN
ghmj-585	198	17	properties	property	NOUN
ghmj-585	198	18	.	.	PUNCT
ghmj-585	199	1	thus	thus	ADV
ghmj-585	199	2	,	,	PUNCT
ghmj-585	199	3	the	the	DET
ghmj-585	199	4	alteration	alteration	NOUN
ghmj-585	199	5	in	in	ADP
ghmj-585	199	6	aw	aw	INTJ
ghmj-585	199	7	could	could	AUX
ghmj-585	199	8	be	be	AUX
ghmj-585	199	9	associated	associate	VERB
ghmj-585	199	10	with	with	ADP
ghmj-585	199	11	starch	starch	NOUN
ghmj-585	199	12	retrogradation	retrogradation	NOUN
ghmj-585	199	13	,	,	PUNCT
ghmj-585	199	14	which	which	PRON
ghmj-585	199	15	removes	remove	VERB
ghmj-585	199	16	water	water	NOUN
ghmj-585	199	17	instead	instead	ADV
ghmj-585	199	18	of	of	ADP
ghmj-585	199	19	the	the	DET
ghmj-585	199	20	migration	migration	NOUN
ghmj-585	199	21	of	of	ADP
ghmj-585	199	22	moisture	moisture	NOUN
ghmj-585	199	23	through	through	ADP
ghmj-585	199	24	the	the	DET
ghmj-585	199	25	packaging	packaging	NOUN
ghmj-585	199	26	(	(	PUNCT
ghmj-585	199	27	silva	silva	NOUN
ghmj-585	199	28	et	et	PROPN
ghmj-585	199	29	al	al	PROPN
ghmj-585	199	30	.	.	PROPN
ghmj-585	199	31	,	,	PUNCT
ghmj-585	199	32	2013	2013	NUM
ghmj-585	199	33	)	)	PUNCT
ghmj-585	199	34	.	.	PUNCT
ghmj-585	200	1	in	in	ADP
ghmj-585	200	2	fact	fact	NOUN
ghmj-585	200	3	,	,	PUNCT
ghmj-585	200	4	yeast	yeast	NOUN
ghmj-585	200	5	and	and	CCONJ
ghmj-585	200	6	mold	mold	NOUN
ghmj-585	200	7	start	start	VERB
ghmj-585	200	8	to	to	PART
ghmj-585	200	9	grow	grow	VERB
ghmj-585	200	10	at	at	ADP
ghmj-585	200	11	aw	aw	INTJ
ghmj-585	200	12	in	in	ADP
ghmj-585	200	13	the	the	DET
ghmj-585	200	14	133	133	NUM
ghmj-585	200	15	ghmj	ghmj	NOUN
ghmj-585	200	16	(	(	PUNCT
ghmj-585	200	17	global	global	ADJ
ghmj-585	200	18	health	health	PROPN
ghmj-585	200	19	management	management	NOUN
ghmj-585	200	20	journal	journal	PROPN
ghmj-585	200	21	)	)	PUNCT
ghmj-585	200	22	2019	2019	NUM
ghmj-585	200	23	,	,	PUNCT
ghmj-585	200	24	vol	vol	NOUN
ghmj-585	200	25	.	.	PROPN
ghmj-585	201	1	3	3	NUM
ghmj-585	201	2	,	,	PUNCT
ghmj-585	201	3	no	no	INTJ
ghmj-585	201	4	.	.	NOUN
ghmj-585	201	5	3	3	NUM
ghmj-585	201	6	pra	pra	PROPN
ghmj-585	201	7	wi	wi	PROPN
ghmj-585	201	8	ia	ia	PROPN
ghmj-585	201	9	et	et	PROPN
ghmj-585	201	10	al	al	PROPN
ghmj-585	201	11	.	.	PROPN
ghmj-585	201	12	range	range	NOUN
ghmj-585	201	13	between	between	ADP
ghmj-585	201	14	0.70	0.70	NUM
ghmj-585	201	15	and	and	CCONJ
ghmj-585	201	16	0.80	0.80	NUM
ghmj-585	201	17	(	(	PUNCT
ghmj-585	201	18	rawat	rawat	PROPN
ghmj-585	201	19	and	and	CCONJ
ghmj-585	201	20	darappa	darappa	NOUN
ghmj-585	201	21	,	,	PUNCT
ghmj-585	201	22	2015	2015	NUM
ghmj-585	201	23	)	)	PUNCT
ghmj-585	201	24	.	.	PUNCT
ghmj-585	202	1	the	the	DET
ghmj-585	202	2	snack	snack	NOUN
ghmj-585	202	3	bar	bar	NOUN
ghmj-585	202	4	can	can	AUX
ghmj-585	202	5	normally	normally	ADV
ghmj-585	202	6	be	be	AUX
ghmj-585	202	7	classified	classify	VERB
ghmj-585	202	8	as	as	ADP
ghmj-585	202	9	a	a	DET
ghmj-585	202	10	low	low	ADJ
ghmj-585	202	11	moisture	moisture	NOUN
ghmj-585	202	12	food	food	NOUN
ghmj-585	202	13	product	product	NOUN
ghmj-585	202	14	(	(	PUNCT
ghmj-585	202	15	lmf	lmf	PROPN
ghmj-585	202	16	)	)	PUNCT
ghmj-585	202	17	due	due	ADP
ghmj-585	202	18	to	to	ADP
ghmj-585	202	19	the	the	DET
ghmj-585	202	20	aw	aw	INTJ
ghmj-585	202	21	value	value	NOUN
ghmj-585	202	22	being	be	AUX
ghmj-585	202	23	below	below	ADP
ghmj-585	202	24	0.70	0.70	NUM
ghmj-585	202	25	.	.	PUNCT
ghmj-585	203	1	the	the	DET
ghmj-585	203	2	low	low	ADJ
ghmj-585	203	3	aw	aw	INTJ
ghmj-585	203	4	of	of	ADP
ghmj-585	203	5	the	the	DET
ghmj-585	203	6	snack	snack	NOUN
ghmj-585	203	7	bar	bar	NOUN
ghmj-585	203	8	product	product	NOUN
ghmj-585	203	9	would	would	AUX
ghmj-585	203	10	help	help	VERB
ghmj-585	203	11	to	to	PART
ghmj-585	203	12	extend	extend	VERB
ghmj-585	203	13	its	its	PRON
ghmj-585	203	14	shelf	shelf	NOUN
ghmj-585	203	15	life	life	NOUN
ghmj-585	203	16	(	(	PUNCT
ghmj-585	203	17	farakos	farakos	NOUN
ghmj-585	203	18	et	et	NOUN
ghmj-585	203	19	al	al	PROPN
ghmj-585	203	20	.	.	PROPN
ghmj-585	203	21	,	,	PUNCT
ghmj-585	203	22	2013	2013	NUM
ghmj-585	203	23	)	)	PUNCT
ghmj-585	203	24	.	.	PUNCT
ghmj-585	204	1	the	the	DET
ghmj-585	204	2	ph	ph	ADJ
ghmj-585	204	3	values	value	NOUN
ghmj-585	204	4	of	of	ADP
ghmj-585	204	5	the	the	DET
ghmj-585	204	6	c	c	PROPN
ghmj-585	204	7	and	and	CCONJ
ghmj-585	204	8	hfsb	hfsb	NOUN
ghmj-585	204	9	were	be	AUX
ghmj-585	204	10	slightly	slightly	ADV
ghmj-585	204	11	decreased	decrease	VERB
ghmj-585	204	12	(	(	PUNCT
ghmj-585	204	13	p<0.05	p<0.05	NOUN
ghmj-585	204	14	)	)	PUNCT
ghmj-585	204	15	throughout	throughout	ADP
ghmj-585	204	16	the	the	DET
ghmj-585	204	17	storage	storage	NOUN
ghmj-585	204	18	time	time	NOUN
ghmj-585	204	19	.	.	PUNCT
ghmj-585	205	1	the	the	DET
ghmj-585	205	2	ph	ph	ADJ
ghmj-585	205	3	values	value	NOUN
ghmj-585	205	4	of	of	ADP
ghmj-585	205	5	snack	snack	NOUN
ghmj-585	205	6	bar	bar	NOUN
ghmj-585	205	7	formulas	formula	NOUN
ghmj-585	205	8	kept	keep	VERB
ghmj-585	205	9	at	at	ADP
ghmj-585	205	10	45	45	NUM
ghmj-585	205	11	oc	oc	PART
ghmj-585	205	12	rapidly	rapidly	ADV
ghmj-585	205	13	decreased	decrease	VERB
ghmj-585	205	14	more	more	ADJ
ghmj-585	205	15	than	than	ADP
ghmj-585	205	16	those	those	PRON
ghmj-585	205	17	of	of	ADP
ghmj-585	205	18	products	product	NOUN
ghmj-585	205	19	stored	store	VERB
ghmj-585	205	20	at	at	ADP
ghmj-585	205	21	35	35	NUM
ghmj-585	205	22	oc	oc	NOUN
ghmj-585	205	23	.	.	PUNCT
ghmj-585	206	1	the	the	DET
ghmj-585	206	2	higher	high	ADJ
ghmj-585	206	3	temperature	temperature	NOUN
ghmj-585	206	4	could	could	AUX
ghmj-585	206	5	accelerate	accelerate	VERB
ghmj-585	206	6	the	the	DET
ghmj-585	206	7	deterioration	deterioration	NOUN
ghmj-585	206	8	of	of	ADP
ghmj-585	206	9	food	food	NOUN
ghmj-585	206	10	products	product	NOUN
ghmj-585	206	11	(	(	PUNCT
ghmj-585	206	12	elmlund	elmlund	VERB
ghmj-585	206	13	,	,	PUNCT
ghmj-585	206	14	2014	2014	NUM
ghmj-585	206	15	)	)	PUNCT
ghmj-585	206	16	.	.	PUNCT
ghmj-585	207	1	in	in	ADP
ghmj-585	207	2	food	food	NOUN
ghmj-585	207	3	products	product	NOUN
ghmj-585	207	4	,	,	PUNCT
ghmj-585	207	5	formic	formic	ADJ
ghmj-585	207	6	acid	acid	NOUN
ghmj-585	207	7	generated	generate	VERB
ghmj-585	207	8	by	by	ADP
ghmj-585	207	9	the	the	DET
ghmj-585	207	10	maillard	maillard	NOUN
ghmj-585	207	11	reaction	reaction	NOUN
ghmj-585	207	12	contributes	contribute	VERB
ghmj-585	207	13	to	to	ADP
ghmj-585	207	14	the	the	DET
ghmj-585	207	15	decrease	decrease	NOUN
ghmj-585	207	16	in	in	ADP
ghmj-585	207	17	ph	ph	NOUN
ghmj-585	207	18	during	during	ADP
ghmj-585	207	19	heat	heat	NOUN
ghmj-585	207	20	treatment	treatment	NOUN
ghmj-585	207	21	(	(	PUNCT
ghmj-585	207	22	da	da	PROPN
ghmj-585	207	23	silva	silva	PROPN
ghmj-585	207	24	et	et	PROPN
ghmj-585	207	25	al	al	PROPN
ghmj-585	207	26	.	.	PROPN
ghmj-585	207	27	,	,	PUNCT
ghmj-585	207	28	2014	2014	NUM
ghmj-585	207	29	;	;	PUNCT
ghmj-585	207	30	deeth	deeth	NOUN
ghmj-585	207	31	,	,	PUNCT
ghmj-585	207	32	2010	2010	NUM
ghmj-585	207	33	)	)	PUNCT
ghmj-585	207	34	.	.	PUNCT
ghmj-585	208	1	moreover	moreover	ADV
ghmj-585	208	2	,	,	PUNCT
ghmj-585	208	3	it	it	PRON
ghmj-585	208	4	should	should	AUX
ghmj-585	208	5	be	be	AUX
ghmj-585	208	6	noted	note	VERB
ghmj-585	208	7	that	that	SCONJ
ghmj-585	208	8	the	the	DET
ghmj-585	208	9	decrease	decrease	NOUN
ghmj-585	208	10	in	in	ADP
ghmj-585	208	11	ph	ph	NOUN
ghmj-585	208	12	may	may	AUX
ghmj-585	208	13	be	be	AUX
ghmj-585	208	14	a	a	DET
ghmj-585	208	15	sign	sign	NOUN
ghmj-585	208	16	of	of	ADP
ghmj-585	208	17	microbial	microbial	ADJ
ghmj-585	208	18	growth	growth	NOUN
ghmj-585	208	19	and	and	CCONJ
ghmj-585	208	20	chemical	chemical	NOUN
ghmj-585	208	21	reaction	reaction	NOUN
ghmj-585	208	22	.	.	PUNCT
ghmj-585	209	1	4.3	4.3	NUM
ghmj-585	209	2	thio	thio	NOUN
ghmj-585	209	3	-	-	PUNCT
ghmj-585	209	4	barbituric	barbituric	NOUN
ghmj-585	209	5	acid	acid	NOUN
ghmj-585	209	6	reac	reac	NOUN
ghmj-585	209	7	ve	ve	AUX
ghmj-585	209	8	substances	substance	NOUN
ghmj-585	209	9	(	(	PUNCT
ghmj-585	209	10	tbars	tbar	NOUN
ghmj-585	209	11	)	)	PUNCT
ghmj-585	209	12	of	of	ADP
ghmj-585	209	13	control	control	NOUN
ghmj-585	209	14	and	and	CCONJ
ghmj-585	209	15	high	high	ADJ
ghmj-585	209	16	dietary	dietary	ADJ
ghmj-585	209	17	fiber	fiber	NOUN
ghmj-585	209	18	snack	snack	NOUN
ghmj-585	209	19	bar	bar	NOUN
ghmj-585	209	20	during	during	ADP
ghmj-585	209	21	storage	storage	NOUN
ghmj-585	209	22	the	the	DET
ghmj-585	209	23	tbars	tbar	NOUN
ghmj-585	209	24	values	value	NOUN
ghmj-585	209	25	of	of	ADP
ghmj-585	209	26	the	the	DET
ghmj-585	209	27	c	c	PROPN
ghmj-585	209	28	and	and	CCONJ
ghmj-585	209	29	hfsb	hfsb	NOUN
ghmj-585	209	30	snack	snack	NOUN
ghmj-585	209	31	bars	bar	NOUN
ghmj-585	209	32	kept	keep	VERB
ghmj-585	209	33	at	at	ADP
ghmj-585	209	34	35	35	NUM
ghmj-585	209	35	and	and	CCONJ
ghmj-585	209	36	45	45	NUM
ghmj-585	209	37	°	°	NOUN
ghmj-585	209	38	c	c	NOUN
ghmj-585	209	39	for	for	ADP
ghmj-585	209	40	12	12	NUM
ghmj-585	209	41	weeks	week	NOUN
ghmj-585	209	42	are	be	AUX
ghmj-585	209	43	shown	show	VERB
ghmj-585	209	44	in	in	ADP
ghmj-585	209	45	table	table	NOUN
ghmj-585	209	46	4	4	NUM
ghmj-585	209	47	.	.	PUNCT
ghmj-585	210	1	the	the	DET
ghmj-585	210	2	tbars	tbar	NOUN
ghmj-585	210	3	values	value	NOUN
ghmj-585	210	4	of	of	ADP
ghmj-585	210	5	the	the	DET
ghmj-585	210	6	hfsb	hfsb	NOUN
ghmj-585	210	7	were	be	AUX
ghmj-585	210	8	higher	high	ADJ
ghmj-585	210	9	than	than	ADP
ghmj-585	210	10	those	those	PRON
ghmj-585	210	11	of	of	ADP
ghmj-585	210	12	the	the	DET
ghmj-585	210	13	c	c	NOUN
ghmj-585	210	14	throughout	throughout	ADP
ghmj-585	210	15	storage	storage	NOUN
ghmj-585	210	16	time	time	NOUN
ghmj-585	210	17	because	because	SCONJ
ghmj-585	210	18	of	of	ADP
ghmj-585	210	19	the	the	DET
ghmj-585	210	20	addition	addition	NOUN
ghmj-585	210	21	of	of	ADP
ghmj-585	210	22	jap	jap	NOUN
ghmj-585	210	23	and	and	CCONJ
ghmj-585	210	24	lfdc	lfdc	ADJ
ghmj-585	210	25	in	in	ADP
ghmj-585	210	26	the	the	DET
ghmj-585	210	27	formulation	formulation	NOUN
ghmj-585	210	28	.	.	PUNCT
ghmj-585	211	1	there	there	PRON
ghmj-585	211	2	was	be	VERB
ghmj-585	211	3	no	no	DET
ghmj-585	211	4	statistically	statistically	ADV
ghmj-585	211	5	significant	significant	ADJ
ghmj-585	211	6	difference	difference	NOUN
ghmj-585	211	7	(	(	PUNCT
ghmj-585	211	8	p>0.05	p>0.05	NOUN
ghmj-585	211	9	)	)	PUNCT
ghmj-585	211	10	in	in	ADP
ghmj-585	211	11	tbars	tbar	NOUN
ghmj-585	211	12	values	value	NOUN
ghmj-585	211	13	of	of	ADP
ghmj-585	211	14	the	the	DET
ghmj-585	211	15	c	c	PROPN
ghmj-585	211	16	at	at	ADP
ghmj-585	211	17	35	35	NUM
ghmj-585	211	18	oc	oc	NOUN
ghmj-585	211	19	during	during	ADP
ghmj-585	211	20	the	the	DET
ghmj-585	211	21	storage	storage	NOUN
ghmj-585	211	22	time	time	NOUN
ghmj-585	211	23	.	.	PUNCT
ghmj-585	212	1	however	however	ADV
ghmj-585	212	2	,	,	PUNCT
ghmj-585	212	3	the	the	DET
ghmj-585	212	4	tbars	tbar	NOUN
ghmj-585	212	5	values	value	NOUN
ghmj-585	212	6	of	of	ADP
ghmj-585	212	7	the	the	DET
ghmj-585	212	8	c	c	PROPN
ghmj-585	212	9	and	and	CCONJ
ghmj-585	212	10	hfsb	hfsb	NOUN
ghmj-585	212	11	increased	increase	VERB
ghmj-585	212	12	significantly	significantly	ADV
ghmj-585	212	13	(	(	PUNCT
ghmj-585	212	14	p<0.05	p<0.05	NOUN
ghmj-585	212	15	)	)	PUNCT
ghmj-585	212	16	at	at	ADP
ghmj-585	212	17	4	4	NUM
ghmj-585	212	18	weeks	week	NOUN
ghmj-585	212	19	of	of	ADP
ghmj-585	212	20	storage	storage	NOUN
ghmj-585	212	21	,	,	PUNCT
ghmj-585	212	22	after	after	ADP
ghmj-585	212	23	which	which	PRON
ghmj-585	212	24	the	the	DET
ghmj-585	212	25	values	value	NOUN
ghmj-585	212	26	became	become	VERB
ghmj-585	212	27	constant	constant	ADJ
ghmj-585	212	28	until	until	ADP
ghmj-585	212	29	the	the	DET
ghmj-585	212	30	end	end	NOUN
ghmj-585	212	31	of	of	ADP
ghmj-585	212	32	storage	storage	NOUN
ghmj-585	212	33	.	.	PUNCT
ghmj-585	213	1	trinidad	trinidad	PROPN
ghmj-585	213	2	et	et	PROPN
ghmj-585	213	3	al	al	PROPN
ghmj-585	213	4	.	.	PROPN
ghmj-585	214	1	(	(	PUNCT
ghmj-585	214	2	2006	2006	NUM
ghmj-585	214	3	)	)	PUNCT
ghmj-585	214	4	observed	observe	VERB
ghmj-585	214	5	that	that	SCONJ
ghmj-585	214	6	proximate	proximate	VERB
ghmj-585	214	7	analysis	analysis	NOUN
ghmj-585	214	8	of	of	ADP
ghmj-585	214	9	lfdc	lfdc	ADJ
ghmj-585	214	10	per	per	ADP
ghmj-585	214	11	100	100	NUM
ghmj-585	214	12	g	g	NOUN
ghmj-585	214	13	of	of	ADP
ghmj-585	214	14	sample	sample	NOUN
ghmj-585	214	15	is	be	AUX
ghmj-585	214	16	as	as	SCONJ
ghmj-585	214	17	follows	follow	VERB
ghmj-585	214	18	:	:	PUNCT
ghmj-585	214	19	3.6	3.6	NUM
ghmj-585	214	20	%	%	NOUN
ghmj-585	214	21	moisture	moisture	NOUN
ghmj-585	214	22	,	,	PUNCT
ghmj-585	214	23	3.1	3.1	NUM
ghmj-585	214	24	%	%	NOUN
ghmj-585	214	25	ash	ash	NOUN
ghmj-585	214	26	,	,	PUNCT
ghmj-585	214	27	10.9	10.9	NUM
ghmj-585	214	28	%	%	NOUN
ghmj-585	214	29	fat	fat	NOUN
ghmj-585	214	30	,	,	PUNCT
ghmj-585	214	31	12.1	12.1	NUM
ghmj-585	214	32	%	%	NOUN
ghmj-585	214	33	protein	protein	NOUN
ghmj-585	214	34	,	,	PUNCT
ghmj-585	214	35	and	and	CCONJ
ghmj-585	214	36	70.3	70.3	NUM
ghmj-585	214	37	%	%	NOUN
ghmj-585	214	38	carbohydrates	carbohydrate	NOUN
ghmj-585	214	39	.	.	PUNCT
ghmj-585	215	1	otherwise	otherwise	ADV
ghmj-585	215	2	,	,	PUNCT
ghmj-585	215	3	the	the	DET
ghmj-585	215	4	proximate	proximate	NOUN
ghmj-585	215	5	analysis	analysis	NOUN
ghmj-585	215	6	of	of	ADP
ghmj-585	215	7	jap	jap	PROPN
ghmj-585	215	8	per	per	ADP
ghmj-585	215	9	100	100	NUM
ghmj-585	215	10	g	g	NOUN
ghmj-585	215	11	sample	sample	NOUN
ghmj-585	215	12	is	be	AUX
ghmj-585	215	13	as	as	SCONJ
ghmj-585	215	14	follows	follow	VERB
ghmj-585	215	15	:	:	PUNCT
ghmj-585	215	16	3.39	3.39	NUM
ghmj-585	215	17	%	%	NOUN
ghmj-585	215	18	moisture	moisture	NOUN
ghmj-585	215	19	,	,	PUNCT
ghmj-585	215	20	3.66	3.66	NUM
ghmj-585	215	21	%	%	NOUN
ghmj-585	215	22	ash	ash	NOUN
ghmj-585	215	23	,	,	PUNCT
ghmj-585	215	24	0.91	0.91	NUM
ghmj-585	215	25	%	%	NOUN
ghmj-585	215	26	fat	fat	NOUN
ghmj-585	215	27	,	,	PUNCT
ghmj-585	215	28	8.91	8.91	NUM
ghmj-585	215	29	%	%	NOUN
ghmj-585	215	30	protein	protein	NOUN
ghmj-585	215	31	,	,	PUNCT
ghmj-585	215	32	and	and	CCONJ
ghmj-585	215	33	83.13.3	83.13.3	NUM
ghmj-585	215	34	%	%	NOUN
ghmj-585	215	35	carbohydrates	carbohydrate	NOUN
ghmj-585	215	36	(	(	PUNCT
ghmj-585	215	37	bui	bui	NOUN
ghmj-585	215	38	et	et	PROPN
ghmj-585	215	39	al	al	PROPN
ghmj-585	215	40	.	.	PROPN
ghmj-585	215	41	,	,	PUNCT
ghmj-585	215	42	2016	2016	NUM
ghmj-585	215	43	)	)	PUNCT
ghmj-585	215	44	.	.	PUNCT
ghmj-585	216	1	it	it	PRON
ghmj-585	216	2	is	be	AUX
ghmj-585	216	3	clear	clear	ADJ
ghmj-585	216	4	that	that	SCONJ
ghmj-585	216	5	the	the	DET
ghmj-585	216	6	fat	fat	ADJ
ghmj-585	216	7	content	content	NOUN
ghmj-585	216	8	of	of	ADP
ghmj-585	216	9	the	the	DET
ghmj-585	216	10	hfsb	hfsb	NOUN
ghmj-585	216	11	was	be	AUX
ghmj-585	216	12	higher	high	ADJ
ghmj-585	216	13	than	than	ADP
ghmj-585	216	14	that	that	PRON
ghmj-585	216	15	of	of	ADP
ghmj-585	216	16	the	the	DET
ghmj-585	216	17	c	c	NOUN
ghmj-585	216	18	,	,	PUNCT
ghmj-585	216	19	at	at	ADP
ghmj-585	216	20	6.95	6.95	NUM
ghmj-585	216	21	and	and	CCONJ
ghmj-585	216	22	5.83	5.83	NUM
ghmj-585	216	23	,	,	PUNCT
ghmj-585	216	24	respectively	respectively	ADV
ghmj-585	216	25	(	(	PUNCT
ghmj-585	216	26	see	see	VERB
ghmj-585	216	27	table	table	NOUN
ghmj-585	216	28	2	2	NUM
ghmj-585	216	29	)	)	PUNCT
ghmj-585	216	30	.	.	PUNCT
ghmj-585	217	1	thus	thus	ADV
ghmj-585	217	2	,	,	PUNCT
ghmj-585	217	3	fat	fat	ADJ
ghmj-585	217	4	from	from	ADP
ghmj-585	217	5	the	the	DET
ghmj-585	217	6	lfdc	lfdc	NOUN
ghmj-585	217	7	and	and	CCONJ
ghmj-585	217	8	jap	jap	PROPN
ghmj-585	217	9	contributed	contribute	VERB
ghmj-585	217	10	to	to	PART
ghmj-585	217	11	increase	increase	VERB
ghmj-585	217	12	the	the	DET
ghmj-585	217	13	tbars	tbar	NOUN
ghmj-585	217	14	value	value	NOUN
ghmj-585	217	15	because	because	SCONJ
ghmj-585	217	16	of	of	ADP
ghmj-585	217	17	lipid	lipid	NOUN
ghmj-585	217	18	oxidation	oxidation	NOUN
ghmj-585	217	19	.	.	PUNCT
ghmj-585	218	1	lipid	lipid	NOUN
ghmj-585	218	2	oxidation	oxidation	NOUN
ghmj-585	218	3	is	be	AUX
ghmj-585	218	4	one	one	NUM
ghmj-585	218	5	of	of	ADP
ghmj-585	218	6	the	the	DET
ghmj-585	218	7	big	big	ADJ
ghmj-585	218	8	problems	problem	NOUN
ghmj-585	218	9	in	in	ADP
ghmj-585	218	10	food	food	NOUN
ghmj-585	218	11	products	product	NOUN
ghmj-585	218	12	,	,	PUNCT
ghmj-585	218	13	where	where	SCONJ
ghmj-585	218	14	oxidative	oxidative	ADJ
ghmj-585	218	15	rancidity	rancidity	NOUN
ghmj-585	218	16	causes	cause	VERB
ghmj-585	218	17	shelf	shelf	NOUN
ghmj-585	218	18	life	life	NOUN
ghmj-585	218	19	quality	quality	NOUN
ghmj-585	218	20	deterioration	deterioration	NOUN
ghmj-585	218	21	,	,	PUNCT
ghmj-585	218	22	including	include	VERB
ghmj-585	218	23	nutritional	nutritional	ADJ
ghmj-585	218	24	loss	loss	NOUN
ghmj-585	218	25	and	and	CCONJ
ghmj-585	218	26	toxic	toxic	ADJ
ghmj-585	218	27	compound	compound	NOUN
ghmj-585	218	28	formation	formation	NOUN
ghmj-585	218	29	.	.	PUNCT
ghmj-585	219	1	lipid	lipid	NOUN
ghmj-585	219	2	oxidation	oxidation	NOUN
ghmj-585	219	3	produces	produce	VERB
ghmj-585	219	4	aldehyde	aldehyde	NOUN
ghmj-585	219	5	compounds	compound	NOUN
ghmj-585	219	6	.	.	PUNCT
ghmj-585	220	1	thus	thus	ADV
ghmj-585	220	2	,	,	PUNCT
ghmj-585	220	3	it	it	PRON
ghmj-585	220	4	can	can	AUX
ghmj-585	220	5	be	be	AUX
ghmj-585	220	6	detected	detect	VERB
ghmj-585	220	7	as	as	ADP
ghmj-585	220	8	malondialdehyde	malondialdehyde	PROPN
ghmj-585	220	9	(	(	PUNCT
ghmj-585	220	10	mda	mda	PROPN
ghmj-585	220	11	)	)	PUNCT
ghmj-585	220	12	as	as	SCONJ
ghmj-585	220	13	it	it	PRON
ghmj-585	220	14	is	be	AUX
ghmj-585	220	15	associated	associate	VERB
ghmj-585	220	16	with	with	ADP
ghmj-585	220	17	off	off	ADP
ghmj-585	220	18	-	-	PUNCT
ghmj-585	220	19	flavors	flavor	NOUN
ghmj-585	220	20	and	and	CCONJ
ghmj-585	220	21	aromas	aroma	NOUN
ghmj-585	220	22	,	,	PUNCT
ghmj-585	220	23	which	which	PRON
ghmj-585	220	24	are	be	AUX
ghmj-585	220	25	usually	usually	ADV
ghmj-585	220	26	found	find	VERB
ghmj-585	220	27	in	in	ADP
ghmj-585	220	28	meat	meat	NOUN
ghmj-585	220	29	products	product	NOUN
ghmj-585	220	30	(	(	PUNCT
ghmj-585	220	31	ghani	ghani	PROPN
ghmj-585	220	32	et	et	PROPN
ghmj-585	220	33	al	al	PROPN
ghmj-585	220	34	.	.	PROPN
ghmj-585	220	35	,	,	PUNCT
ghmj-585	220	36	2017	2017	NUM
ghmj-585	220	37	)	)	PUNCT
ghmj-585	220	38	.	.	PUNCT
ghmj-585	221	1	table	table	NOUN
ghmj-585	221	2	4	4	NUM
ghmj-585	221	3	shows	show	VERB
ghmj-585	221	4	that	that	SCONJ
ghmj-585	221	5	snack	snack	NOUN
ghmj-585	221	6	bar	bar	NOUN
ghmj-585	221	7	formulas	formula	NOUN
ghmj-585	221	8	kept	keep	VERB
ghmj-585	221	9	at	at	ADP
ghmj-585	221	10	45	45	NUM
ghmj-585	221	11	oc	oc	NOUN
ghmj-585	221	12	had	have	VERB
ghmj-585	221	13	higher	high	ADJ
ghmj-585	221	14	tbars	tbar	NOUN
ghmj-585	221	15	values	value	NOUN
ghmj-585	221	16	than	than	ADP
ghmj-585	221	17	those	those	PRON
ghmj-585	221	18	kept	keep	VERB
ghmj-585	221	19	at	at	ADP
ghmj-585	221	20	35	35	NUM
ghmj-585	221	21	oc	oc	NOUN
ghmj-585	221	22	.	.	PUNCT
ghmj-585	222	1	this	this	PRON
ghmj-585	222	2	was	be	AUX
ghmj-585	222	3	probably	probably	ADV
ghmj-585	222	4	due	due	ADJ
ghmj-585	222	5	to	to	ADP
ghmj-585	222	6	lipid	lipid	NOUN
ghmj-585	222	7	oxidation	oxidation	NOUN
ghmj-585	222	8	,	,	PUNCT
ghmj-585	222	9	which	which	PRON
ghmj-585	222	10	was	be	AUX
ghmj-585	222	11	expedited	expedite	VERB
ghmj-585	222	12	by	by	ADP
ghmj-585	222	13	several	several	ADJ
ghmj-585	222	14	factors	factor	NOUN
ghmj-585	222	15	such	such	ADJ
ghmj-585	222	16	as	as	ADP
ghmj-585	222	17	the	the	DET
ghmj-585	222	18	presence	presence	NOUN
ghmj-585	222	19	of	of	ADP
ghmj-585	222	20	lipoxidase	lipoxidase	NOUN
ghmj-585	222	21	,	,	PUNCT
ghmj-585	222	22	peroxide	peroxide	NOUN
ghmj-585	222	23	,	,	PUNCT
ghmj-585	222	24	light	light	NOUN
ghmj-585	222	25	,	,	PUNCT
ghmj-585	222	26	mc	mc	PROPN
ghmj-585	222	27	,	,	PUNCT
ghmj-585	222	28	and	and	CCONJ
ghmj-585	222	29	high	high	ADJ
ghmj-585	222	30	temperature	temperature	NOUN
ghmj-585	222	31	(	(	PUNCT
ghmj-585	222	32	chow	chow	NOUN
ghmj-585	222	33	,	,	PUNCT
ghmj-585	222	34	1980	1980	NUM
ghmj-585	222	35	)	)	PUNCT
ghmj-585	222	36	.	.	PUNCT
ghmj-585	223	1	however	however	ADV
ghmj-585	223	2	,	,	PUNCT
ghmj-585	223	3	the	the	DET
ghmj-585	223	4	tbars	tbar	NOUN
ghmj-585	223	5	values	value	NOUN
ghmj-585	223	6	of	of	ADP
ghmj-585	223	7	the	the	DET
ghmj-585	223	8	c	c	PROPN
ghmj-585	223	9	and	and	CCONJ
ghmj-585	223	10	hfsb	hfsb	NOUN
ghmj-585	223	11	snack	snack	NOUN
ghmj-585	223	12	bar	bar	NOUN
ghmj-585	223	13	were	be	AUX
ghmj-585	223	14	less	less	ADJ
ghmj-585	223	15	than	than	ADP
ghmj-585	223	16	0.05	0.05	NUM
ghmj-585	223	17	mg	mg	NOUN
ghmj-585	223	18	mda	mda	PROPN
ghmj-585	223	19	/	/	SYM
ghmj-585	223	20	kg	kg	PROPN
ghmj-585	223	21	sample	sample	NOUN
ghmj-585	223	22	.	.	PUNCT
ghmj-585	224	1	the	the	DET
ghmj-585	224	2	tbars	tbar	NOUN
ghmj-585	224	3	values	value	NOUN
ghmj-585	224	4	were	be	AUX
ghmj-585	224	5	less	less	ADJ
ghmj-585	224	6	than	than	ADP
ghmj-585	224	7	the	the	DET
ghmj-585	224	8	rancidity	rancidity	NOUN
ghmj-585	224	9	threshold	threshold	NOUN
ghmj-585	224	10	(	(	PUNCT
ghmj-585	224	11	1–2	1–2	NUM
ghmj-585	224	12	mg	mg	PROPN
ghmj-585	224	13	mda	mda	PROPN
ghmj-585	224	14	/	/	SYM
ghmj-585	224	15	kg	kg	PROPN
ghmj-585	224	16	sample	sample	NOUN
ghmj-585	224	17	)	)	PUNCT
ghmj-585	224	18	for	for	ADP
ghmj-585	224	19	food	food	NOUN
ghmj-585	224	20	products	product	NOUN
ghmj-585	224	21	,	,	PUNCT
ghmj-585	224	22	especially	especially	ADV
ghmj-585	224	23	corn	corn	NOUN
ghmj-585	224	24	snacks	snack	NOUN
ghmj-585	224	25	(	(	PUNCT
ghmj-585	224	26	etemadian	etemadian	PROPN
ghmj-585	224	27	et	et	PROPN
ghmj-585	224	28	al	al	PROPN
ghmj-585	224	29	.	.	PROPN
ghmj-585	224	30	,	,	PUNCT
ghmj-585	224	31	2018	2018	NUM
ghmj-585	224	32	)	)	PUNCT
ghmj-585	224	33	.	.	PUNCT
ghmj-585	225	1	4.4	4.4	NUM
ghmj-585	225	2	microbiological	microbiological	ADJ
ghmj-585	225	3	test	test	NOUN
ghmj-585	225	4	the	the	DET
ghmj-585	225	5	microbiological	microbiological	ADJ
ghmj-585	225	6	results	result	NOUN
ghmj-585	225	7	showed	show	VERB
ghmj-585	225	8	that	that	SCONJ
ghmj-585	225	9	yeast	yeast	NOUN
ghmj-585	225	10	and	and	CCONJ
ghmj-585	225	11	mold	mold	NOUN
ghmj-585	225	12	and	and	CCONJ
ghmj-585	225	13	total	total	ADJ
ghmj-585	225	14	plate	plate	NOUN
ghmj-585	225	15	count	count	NOUN
ghmj-585	225	16	(	(	PUNCT
ghmj-585	225	17	tpc	tpc	NOUN
ghmj-585	225	18	)	)	PUNCT
ghmj-585	225	19	were	be	AUX
ghmj-585	225	20	detected	detect	VERB
ghmj-585	225	21	less	less	ADJ
ghmj-585	225	22	than	than	ADP
ghmj-585	225	23	10	10	NUM
ghmj-585	225	24	cfu	cfu	NOUN
ghmj-585	225	25	/	/	SYM
ghmj-585	225	26	g	g	NOUN
ghmj-585	225	27	,	,	PUNCT
ghmj-585	225	28	while	while	SCONJ
ghmj-585	225	29	mpn	mpn	PROPN
ghmj-585	225	30	e.	e.	PROPN
ghmj-585	225	31	coli	coli	PROPN
ghmj-585	225	32	was	be	AUX
ghmj-585	225	33	detected	detect	VERB
ghmj-585	225	34	at	at	ADP
ghmj-585	225	35	less	less	ADJ
ghmj-585	225	36	than	than	ADP
ghmj-585	225	37	2	2	NUM
ghmj-585	225	38	for	for	ADP
ghmj-585	225	39	both	both	DET
ghmj-585	225	40	c	c	PROPN
ghmj-585	225	41	and	and	CCONJ
ghmj-585	225	42	hfsb	hfsb	NOUN
ghmj-585	225	43	during	during	ADP
ghmj-585	225	44	storage	storage	NOUN
ghmj-585	225	45	.	.	PUNCT
ghmj-585	226	1	based	base	VERB
ghmj-585	226	2	on	on	ADP
ghmj-585	226	3	the	the	DET
ghmj-585	226	4	thai	thai	PROPN
ghmj-585	226	5	community	community	NOUN
ghmj-585	226	6	product	product	NOUN
ghmj-585	226	7	standard	standard	NOUN
ghmj-585	226	8	(	(	PUNCT
ghmj-585	226	9	tcps	tcps	PROPN
ghmj-585	226	10	709/2004	709/2004	NUM
ghmj-585	226	11	)	)	PUNCT
ghmj-585	226	12	,	,	PUNCT
ghmj-585	226	13	these	these	DET
ghmj-585	226	14	formulated	formulate	VERB
ghmj-585	226	15	products	product	NOUN
ghmj-585	226	16	were	be	AUX
ghmj-585	226	17	safe	safe	ADJ
ghmj-585	226	18	for	for	ADP
ghmj-585	226	19	consumption	consumption	NOUN
ghmj-585	226	20	because	because	SCONJ
ghmj-585	226	21	yeast	yeast	NOUN
ghmj-585	226	22	and	and	CCONJ
ghmj-585	226	23	mold	mold	NOUN
ghmj-585	226	24	was	be	AUX
ghmj-585	226	25	lower	low	ADJ
ghmj-585	226	26	than	than	ADP
ghmj-585	226	27	102	102	NUM
ghmj-585	226	28	cfu	cfu	NOUN
ghmj-585	226	29	/	/	SYM
ghmj-585	226	30	g	g	PROPN
ghmj-585	226	31	and	and	CCONJ
ghmj-585	226	32	tpc	tpc	PROPN
ghmj-585	226	33	was	be	AUX
ghmj-585	226	34	also	also	ADV
ghmj-585	226	35	lower	low	ADJ
ghmj-585	226	36	than	than	ADP
ghmj-585	226	37	1x103	1x103	NUM
ghmj-585	226	38	cfu	cfu	NOUN
ghmj-585	226	39	/	/	SYM
ghmj-585	226	40	g.	g.	NOUN
ghmj-585	226	41	4.5	4.5	NUM
ghmj-585	226	42	shelf	shelf	NOUN
ghmj-585	226	43	-	-	PUNCT
ghmj-585	226	44	life	life	NOUN
ghmj-585	226	45	determina	determina	NOUN
ghmj-585	226	46	on	on	ADP
ghmj-585	226	47	as	as	SCONJ
ghmj-585	226	48	mentioned	mention	VERB
ghmj-585	226	49	previously	previously	ADV
ghmj-585	226	50	,	,	PUNCT
ghmj-585	226	51	this	this	DET
ghmj-585	226	52	research	research	NOUN
ghmj-585	226	53	mainly	mainly	ADV
ghmj-585	226	54	aimed	aim	VERB
ghmj-585	226	55	to	to	PART
ghmj-585	226	56	develop	develop	VERB
ghmj-585	226	57	a	a	DET
ghmj-585	226	58	snack	snack	NOUN
ghmj-585	226	59	bar	bar	NOUN
ghmj-585	226	60	with	with	ADP
ghmj-585	226	61	high	high	ADJ
ghmj-585	226	62	dietary	dietary	ADJ
ghmj-585	226	63	fiber	fiber	NOUN
ghmj-585	226	64	content	content	NOUN
ghmj-585	226	65	to	to	PART
ghmj-585	226	66	increase	increase	VERB
ghmj-585	226	67	fiber	fiber	NOUN
ghmj-585	226	68	intake	intake	NOUN
ghmj-585	226	69	.	.	PUNCT
ghmj-585	227	1	the	the	DET
ghmj-585	227	2	product	product	NOUN
ghmj-585	227	3	was	be	AUX
ghmj-585	227	4	carefully	carefully	ADV
ghmj-585	227	5	prepared	prepare	VERB
ghmj-585	227	6	using	use	VERB
ghmj-585	227	7	necessary	necessary	ADJ
ghmj-585	227	8	hygienic	hygienic	ADJ
ghmj-585	227	9	steps	step	NOUN
ghmj-585	227	10	to	to	PART
ghmj-585	227	11	obtain	obtain	VERB
ghmj-585	227	12	a	a	DET
ghmj-585	227	13	shelf	shelf	NOUN
ghmj-585	227	14	-	-	PUNCT
ghmj-585	227	15	stable	stable	ADJ
ghmj-585	227	16	product	product	NOUN
ghmj-585	227	17	.	.	PUNCT
ghmj-585	228	1	commercially	commercially	ADV
ghmj-585	228	2	,	,	PUNCT
ghmj-585	228	3	this	this	DET
ghmj-585	228	4	product	product	NOUN
ghmj-585	228	5	could	could	AUX
ghmj-585	228	6	be	be	AUX
ghmj-585	228	7	stored	store	VERB
ghmj-585	228	8	at	at	ADP
ghmj-585	228	9	room	room	NOUN
ghmj-585	228	10	temperature	temperature	NOUN
ghmj-585	228	11	(	(	PUNCT
ghmj-585	228	12	in	in	ADP
ghmj-585	228	13	thailand	thailand	PROPN
ghmj-585	228	14	around	around	ADP
ghmj-585	228	15	30	30	NUM
ghmj-585	228	16	oc	oc	NOUN
ghmj-585	228	17	)	)	PUNCT
ghmj-585	228	18	.	.	PUNCT
ghmj-585	229	1	for	for	ADP
ghmj-585	229	2	shelf	shelf	NOUN
ghmj-585	229	3	-	-	PUNCT
ghmj-585	229	4	life	life	NOUN
ghmj-585	229	5	prediction	prediction	NOUN
ghmj-585	229	6	,	,	PUNCT
ghmj-585	229	7	the	the	DET
ghmj-585	229	8	selection	selection	NOUN
ghmj-585	229	9	of	of	ADP
ghmj-585	229	10	a	a	DET
ghmj-585	229	11	cut	cut	VERB
ghmj-585	229	12	-	-	PUNCT
ghmj-585	229	13	off	off	ADP
ghmj-585	229	14	point	point	NOUN
ghmj-585	229	15	should	should	AUX
ghmj-585	229	16	be	be	AUX
ghmj-585	229	17	considered	consider	VERB
ghmj-585	229	18	,	,	PUNCT
ghmj-585	229	19	which	which	PRON
ghmj-585	229	20	is	be	AUX
ghmj-585	229	21	associated	associate	VERB
ghmj-585	229	22	with	with	ADP
ghmj-585	229	23	the	the	DET
ghmj-585	229	24	maximum	maximum	ADJ
ghmj-585	229	25	deterioration	deterioration	NOUN
ghmj-585	229	26	.	.	PUNCT
ghmj-585	230	1	some	some	DET
ghmj-585	230	2	parameters	parameter	NOUN
ghmj-585	230	3	,	,	PUNCT
ghmj-585	230	4	such	such	ADJ
ghmj-585	230	5	as	as	ADP
ghmj-585	230	6	color	color	NOUN
ghmj-585	230	7	and	and	CCONJ
ghmj-585	230	8	sensory	sensory	ADJ
ghmj-585	230	9	acceptability	acceptability	NOUN
ghmj-585	230	10	,	,	PUNCT
ghmj-585	230	11	should	should	AUX
ghmj-585	230	12	be	be	AUX
ghmj-585	230	13	considered	consider	VERB
ghmj-585	230	14	because	because	SCONJ
ghmj-585	230	15	they	they	PRON
ghmj-585	230	16	are	be	AUX
ghmj-585	230	17	correlated	correlate	VERB
ghmj-585	230	18	to	to	ADP
ghmj-585	230	19	the	the	DET
ghmj-585	230	20	quality	quality	NOUN
ghmj-585	230	21	of	of	ADP
ghmj-585	230	22	the	the	DET
ghmj-585	230	23	product	product	NOUN
ghmj-585	230	24	.	.	PUNCT
ghmj-585	231	1	total	total	ADJ
ghmj-585	231	2	color	color	NOUN
ghmj-585	231	3	difference	difference	NOUN
ghmj-585	231	4	(	(	PUNCT
ghmj-585	231	5	�	�	NOUN
ghmj-585	231	6	e	e	NOUN
ghmj-585	231	7	)	)	PUNCT
ghmj-585	231	8	and	and	CCONJ
ghmj-585	231	9	sensory	sensory	ADJ
ghmj-585	231	10	scores	score	NOUN
ghmj-585	231	11	tested	test	VERB
ghmj-585	231	12	by	by	ADP
ghmj-585	231	13	30	30	NUM
ghmj-585	231	14	panelists	panelist	NOUN
ghmj-585	231	15	using	use	VERB
ghmj-585	231	16	9	9	NUM
ghmj-585	231	17	-	-	PUNCT
ghmj-585	231	18	point	point	NOUN
ghmj-585	231	19	hedonic	hedonic	ADJ
ghmj-585	231	20	scale	scale	NOUN
ghmj-585	231	21	and	and	CCONJ
ghmj-585	231	22	difference	difference	NOUN
ghmj-585	231	23	from	from	ADP
ghmj-585	231	24	control	control	NOUN
ghmj-585	231	25	(	(	PUNCT
ghmj-585	231	26	dfc	dfc	PROPN
ghmj-585	231	27	)	)	PUNCT
ghmj-585	231	28	test	test	NOUN
ghmj-585	231	29	were	be	AUX
ghmj-585	231	30	used	use	VERB
ghmj-585	231	31	as	as	ADP
ghmj-585	231	32	cut	cut	VERB
ghmj-585	231	33	-	-	PUNCT
ghmj-585	231	34	off	off	ADP
ghmj-585	231	35	points	point	NOUN
ghmj-585	231	36	to	to	PART
ghmj-585	231	37	calculate	calculate	VERB
ghmj-585	231	38	the	the	DET
ghmj-585	231	39	shelf	shelf	NOUN
ghmj-585	231	40	-	-	PUNCT
ghmj-585	231	41	life	life	NOUN
ghmj-585	231	42	.	.	PUNCT
ghmj-585	232	1	the	the	DET
ghmj-585	232	2	total	total	ADJ
ghmj-585	232	3	color	color	NOUN
ghmj-585	232	4	difference	difference	NOUN
ghmj-585	232	5	(	(	PUNCT
ghmj-585	232	6	�	�	NOUN
ghmj-585	232	7	e	e	NOUN
ghmj-585	232	8	)	)	PUNCT
ghmj-585	232	9	was	be	AUX
ghmj-585	232	10	considered	consider	VERB
ghmj-585	232	11	at	at	ADP
ghmj-585	232	12	3.7	3.7	NUM
ghmj-585	232	13	as	as	SCONJ
ghmj-585	232	14	this	this	DET
ghmj-585	232	15	level	level	NOUN
ghmj-585	232	16	can	can	AUX
ghmj-585	232	17	be	be	AUX
ghmj-585	232	18	interpreted	interpret	VERB
ghmj-585	232	19	as	as	ADP
ghmj-585	232	20	a	a	DET
ghmj-585	232	21	visible	visible	ADJ
ghmj-585	232	22	difference	difference	NOUN
ghmj-585	232	23	by	by	ADP
ghmj-585	232	24	human	human	ADJ
ghmj-585	232	25	eyes	eye	NOUN
ghmj-585	232	26	134	134	NUM
ghmj-585	232	27	pra	pra	PROPN
ghmj-585	232	28	wi	wi	PROPN
ghmj-585	232	29	ia	ia	PROPN
ghmj-585	232	30	et	et	PROPN
ghmj-585	232	31	al	al	PROPN
ghmj-585	232	32	.	.	PROPN
ghmj-585	232	33	ghmj	ghmj	PROPN
ghmj-585	232	34	(	(	PUNCT
ghmj-585	232	35	global	global	ADJ
ghmj-585	232	36	health	health	PROPN
ghmj-585	232	37	management	management	NOUN
ghmj-585	232	38	journal	journal	PROPN
ghmj-585	232	39	)	)	PUNCT
ghmj-585	232	40	2019	2019	NUM
ghmj-585	232	41	,	,	PUNCT
ghmj-585	232	42	vol	vol	NOUN
ghmj-585	232	43	.	.	PROPN
ghmj-585	233	1	3	3	NUM
ghmj-585	233	2	,	,	PUNCT
ghmj-585	233	3	no	no	INTJ
ghmj-585	233	4	.	.	NOUN
ghmj-585	233	5	3	3	NUM
ghmj-585	233	6	(	(	PUNCT
ghmj-585	233	7	eliades	eliade	NOUN
ghmj-585	233	8	et	et	PROPN
ghmj-585	233	9	al	al	PROPN
ghmj-585	233	10	.	.	PROPN
ghmj-585	233	11	,	,	PUNCT
ghmj-585	233	12	2004	2004	NUM
ghmj-585	233	13	)	)	PUNCT
ghmj-585	233	14	.	.	PUNCT
ghmj-585	234	1	for	for	ADP
ghmj-585	234	2	the	the	DET
ghmj-585	234	3	9	9	NUM
ghmj-585	234	4	-	-	PUNCT
ghmj-585	234	5	point	point	NOUN
ghmj-585	234	6	hedonic	hedonic	ADJ
ghmj-585	234	7	scale	scale	NOUN
ghmj-585	234	8	,	,	PUNCT
ghmj-585	234	9	the	the	DET
ghmj-585	234	10	overall	overall	ADJ
ghmj-585	234	11	acceptability	acceptability	NOUN
ghmj-585	234	12	score	score	NOUN
ghmj-585	234	13	should	should	AUX
ghmj-585	234	14	be	be	AUX
ghmj-585	234	15	higher	high	ADJ
ghmj-585	234	16	than	than	ADP
ghmj-585	234	17	6.0	6.0	NUM
ghmj-585	234	18	(	(	PUNCT
ghmj-585	234	19	like	like	ADP
ghmj-585	234	20	slightly	slightly	ADV
ghmj-585	234	21	)	)	PUNCT
ghmj-585	234	22	,	,	PUNCT
ghmj-585	234	23	meaning	mean	VERB
ghmj-585	234	24	the	the	DET
ghmj-585	234	25	product	product	NOUN
ghmj-585	234	26	is	be	AUX
ghmj-585	234	27	accepted	accept	VERB
ghmj-585	234	28	by	by	ADP
ghmj-585	234	29	panelists	panelist	NOUN
ghmj-585	234	30	(	(	PUNCT
ghmj-585	234	31	giménez	giménez	NOUN
ghmj-585	234	32	et	et	PROPN
ghmj-585	234	33	al	al	PROPN
ghmj-585	234	34	.	.	PROPN
ghmj-585	234	35	,	,	PUNCT
ghmj-585	234	36	2012	2012	NUM
ghmj-585	234	37	)	)	PUNCT
ghmj-585	234	38	.	.	PUNCT
ghmj-585	235	1	based	base	VERB
ghmj-585	235	2	on	on	ADP
ghmj-585	235	3	freitas	freita	NOUN
ghmj-585	235	4	and	and	CCONJ
ghmj-585	235	5	costa	costa	PROPN
ghmj-585	235	6	(	(	PUNCT
ghmj-585	235	7	2006	2006	NUM
ghmj-585	235	8	)	)	PUNCT
ghmj-585	235	9	,	,	PUNCT
ghmj-585	235	10	the	the	DET
ghmj-585	235	11	product	product	NOUN
ghmj-585	235	12	will	will	AUX
ghmj-585	235	13	be	be	AUX
ghmj-585	235	14	rejected	reject	VERB
ghmj-585	235	15	if	if	SCONJ
ghmj-585	235	16	the	the	DET
ghmj-585	235	17	score	score	NOUN
ghmj-585	235	18	for	for	ADP
ghmj-585	235	19	difference	difference	NOUN
ghmj-585	235	20	from	from	ADP
ghmj-585	235	21	control	control	NOUN
ghmj-585	235	22	(	(	PUNCT
ghmj-585	235	23	dfc	dfc	PROPN
ghmj-585	235	24	)	)	PUNCT
ghmj-585	235	25	is	be	AUX
ghmj-585	235	26	3	3	NUM
ghmj-585	235	27	or	or	CCONJ
ghmj-585	235	28	above	above	ADV
ghmj-585	235	29	.	.	PUNCT
ghmj-585	236	1	the	the	DET
ghmj-585	236	2	q10	q10	PROPN
ghmj-585	236	3	equation	equation	NOUN
ghmj-585	236	4	was	be	AUX
ghmj-585	236	5	used	use	VERB
ghmj-585	236	6	for	for	ADP
ghmj-585	236	7	predicting	predict	VERB
ghmj-585	236	8	the	the	DET
ghmj-585	236	9	product	product	NOUN
ghmj-585	236	10	shelf	shelf	NOUN
ghmj-585	236	11	-	-	PUNCT
ghmj-585	236	12	life	life	NOUN
ghmj-585	236	13	at	at	ADP
ghmj-585	236	14	30	30	NUM
ghmj-585	236	15	oc	oc	NOUN
ghmj-585	236	16	.	.	PUNCT
ghmj-585	237	1	the	the	DET
ghmj-585	237	2	shelf	shelf	NOUN
ghmj-585	237	3	-	-	PUNCT
ghmj-585	237	4	life	life	NOUN
ghmj-585	237	5	prediction	prediction	NOUN
ghmj-585	237	6	for	for	ADP
ghmj-585	237	7	the	the	DET
ghmj-585	237	8	c	c	PROPN
ghmj-585	237	9	and	and	CCONJ
ghmj-585	237	10	hfsb	hfsb	NOUN
ghmj-585	237	11	snack	snack	NOUN
ghmj-585	237	12	bar	bar	NOUN
ghmj-585	237	13	stored	store	VERB
ghmj-585	237	14	at	at	ADP
ghmj-585	237	15	30	30	NUM
ghmj-585	237	16	oc	oc	NOUN
ghmj-585	237	17	was	be	AUX
ghmj-585	237	18	11	11	NUM
ghmj-585	237	19	weeks	week	NOUN
ghmj-585	237	20	.	.	PUNCT
ghmj-585	238	1	padmashree	padmashree	NOUN
ghmj-585	238	2	et	et	PROPN
ghmj-585	238	3	al	al	PROPN
ghmj-585	238	4	.	.	PROPN
ghmj-585	239	1	(	(	PUNCT
ghmj-585	239	2	2012	2012	NUM
ghmj-585	239	3	)	)	PUNCT
ghmj-585	239	4	suggested	suggest	VERB
ghmj-585	239	5	that	that	SCONJ
ghmj-585	239	6	cereal	cereal	NOUN
ghmj-585	239	7	snack	snack	NOUN
ghmj-585	239	8	bars	bar	NOUN
ghmj-585	239	9	packed	pack	VERB
ghmj-585	239	10	in	in	ADP
ghmj-585	239	11	metallized	metallized	ADJ
ghmj-585	239	12	polyester	polyester	NOUN
ghmj-585	239	13	films	film	NOUN
ghmj-585	239	14	have	have	AUX
ghmj-585	239	15	limited	limit	VERB
ghmj-585	239	16	shelf	shelf	NOUN
ghmj-585	239	17	-	-	PUNCT
ghmj-585	239	18	life	life	NOUN
ghmj-585	239	19	of	of	ADP
ghmj-585	239	20	around	around	ADV
ghmj-585	239	21	3	3	NUM
ghmj-585	239	22	to	to	PART
ghmj-585	239	23	4	4	NUM
ghmj-585	239	24	months	month	NOUN
ghmj-585	239	25	.	.	PUNCT
ghmj-585	240	1	however	however	ADV
ghmj-585	240	2	,	,	PUNCT
ghmj-585	240	3	higher	high	ADJ
ghmj-585	240	4	temperature	temperature	NOUN
ghmj-585	240	5	during	during	ADP
ghmj-585	240	6	transportation	transportation	NOUN
ghmj-585	240	7	and	and	CCONJ
ghmj-585	240	8	storage	storage	NOUN
ghmj-585	240	9	should	should	AUX
ghmj-585	240	10	also	also	ADV
ghmj-585	240	11	be	be	AUX
ghmj-585	240	12	considered	consider	VERB
ghmj-585	240	13	due	due	ADJ
ghmj-585	240	14	to	to	ADP
ghmj-585	240	15	the	the	DET
ghmj-585	240	16	shelf	shelf	NOUN
ghmj-585	240	17	-	-	PUNCT
ghmj-585	240	18	life	life	NOUN
ghmj-585	240	19	of	of	ADP
ghmj-585	240	20	these	these	DET
ghmj-585	240	21	products	product	NOUN
ghmj-585	240	22	being	be	AUX
ghmj-585	240	23	shorter	short	ADJ
ghmj-585	240	24	than	than	ADP
ghmj-585	240	25	that	that	PRON
ghmj-585	240	26	obtained	obtain	VERB
ghmj-585	240	27	from	from	ADP
ghmj-585	240	28	calculation	calculation	NOUN
ghmj-585	240	29	.	.	PUNCT
ghmj-585	241	1	5	5	X
ghmj-585	241	2	.	.	X
ghmj-585	241	3	conclusion	conclusion	NOUN
ghmj-585	241	4	jerusalem	jerusalem	PROPN
ghmj-585	241	5	artichoke	artichoke	NOUN
ghmj-585	241	6	powder	powder	NOUN
ghmj-585	241	7	(	(	PUNCT
ghmj-585	241	8	jap	jap	ADJ
ghmj-585	241	9	)	)	PUNCT
ghmj-585	241	10	and	and	CCONJ
ghmj-585	241	11	low	low	ADJ
ghmj-585	241	12	-	-	PUNCT
ghmj-585	241	13	fat	fat	NOUN
ghmj-585	241	14	desiccated	desiccated	ADJ
ghmj-585	241	15	coconut	coconut	NOUN
ghmj-585	241	16	(	(	PUNCT
ghmj-585	241	17	lfdc	lfdc	PROPN
ghmj-585	241	18	)	)	PUNCT
ghmj-585	241	19	helped	help	VERB
ghmj-585	241	20	to	to	PART
ghmj-585	241	21	increase	increase	VERB
ghmj-585	241	22	the	the	DET
ghmj-585	241	23	total	total	ADJ
ghmj-585	241	24	dietary	dietary	ADJ
ghmj-585	241	25	fiber	fiber	NOUN
ghmj-585	241	26	by	by	ADP
ghmj-585	241	27	3.7	3.7	NUM
ghmj-585	241	28	times	time	NOUN
ghmj-585	241	29	.	.	PUNCT
ghmj-585	242	1	thus	thus	ADV
ghmj-585	242	2	,	,	PUNCT
ghmj-585	242	3	the	the	DET
ghmj-585	242	4	developed	develop	VERB
ghmj-585	242	5	high	high	ADJ
ghmj-585	242	6	fiber	fiber	NOUN
ghmj-585	242	7	snack	snack	NOUN
ghmj-585	242	8	bar	bar	NOUN
ghmj-585	242	9	(	(	PUNCT
ghmj-585	242	10	hfsb	hfsb	NOUN
ghmj-585	242	11	)	)	PUNCT
ghmj-585	242	12	could	could	AUX
ghmj-585	242	13	be	be	AUX
ghmj-585	242	14	classified	classify	VERB
ghmj-585	242	15	as	as	ADP
ghmj-585	242	16	a	a	DET
ghmj-585	242	17	high	high	ADJ
ghmj-585	242	18	fiber	fiber	NOUN
ghmj-585	242	19	food	food	NOUN
ghmj-585	242	20	product	product	NOUN
ghmj-585	242	21	.	.	PUNCT
ghmj-585	243	1	however	however	ADV
ghmj-585	243	2	,	,	PUNCT
ghmj-585	243	3	the	the	DET
ghmj-585	243	4	addition	addition	NOUN
ghmj-585	243	5	of	of	ADP
ghmj-585	243	6	jap	jap	ADJ
ghmj-585	243	7	and	and	CCONJ
ghmj-585	243	8	lfdc	lfdc	PROPN
ghmj-585	243	9	contributes	contribute	VERB
ghmj-585	243	10	to	to	ADP
ghmj-585	243	11	certain	certain	ADJ
ghmj-585	243	12	changes	change	NOUN
ghmj-585	243	13	in	in	ADP
ghmj-585	243	14	the	the	DET
ghmj-585	243	15	physicochemical	physicochemical	ADJ
ghmj-585	243	16	properties	property	NOUN
ghmj-585	243	17	and	and	CCONJ
ghmj-585	243	18	stability	stability	NOUN
ghmj-585	243	19	of	of	ADP
ghmj-585	243	20	the	the	DET
ghmj-585	243	21	snack	snack	NOUN
ghmj-585	243	22	bar	bar	NOUN
ghmj-585	243	23	.	.	PUNCT
ghmj-585	244	1	for	for	ADP
ghmj-585	244	2	shelf	shelf	NOUN
ghmj-585	244	3	-	-	PUNCT
ghmj-585	244	4	life	life	NOUN
ghmj-585	244	5	prediction	prediction	NOUN
ghmj-585	244	6	by	by	ADP
ghmj-585	244	7	q10	q10	PROPN
ghmj-585	244	8	test	test	NOUN
ghmj-585	244	9	,	,	PUNCT
ghmj-585	244	10	the	the	DET
ghmj-585	244	11	c	c	PROPN
ghmj-585	244	12	and	and	CCONJ
ghmj-585	244	13	hfsb	hfsb	NOUN
ghmj-585	244	14	snack	snack	NOUN
ghmj-585	244	15	bar	bar	NOUN
ghmj-585	244	16	could	could	AUX
ghmj-585	244	17	be	be	AUX
ghmj-585	244	18	kept	keep	VERB
ghmj-585	244	19	at	at	ADP
ghmj-585	244	20	30	30	NUM
ghmj-585	244	21	oc	oc	NOUN
ghmj-585	244	22	for	for	ADP
ghmj-585	244	23	11	11	NUM
ghmj-585	244	24	weeks	week	NOUN
ghmj-585	244	25	.	.	PUNCT
ghmj-585	245	1	modified	modify	VERB
ghmj-585	245	2	packaging	packaging	NOUN
ghmj-585	245	3	should	should	AUX
ghmj-585	245	4	be	be	AUX
ghmj-585	245	5	considered	consider	VERB
ghmj-585	245	6	in	in	ADP
ghmj-585	245	7	further	further	ADJ
ghmj-585	245	8	experiments	experiment	NOUN
ghmj-585	245	9	in	in	ADP
ghmj-585	245	10	order	order	NOUN
ghmj-585	245	11	to	to	PART
ghmj-585	245	12	help	help	VERB
ghmj-585	245	13	extend	extend	VERB
ghmj-585	245	14	the	the	DET
ghmj-585	245	15	shelf	shelf	NOUN
ghmj-585	245	16	-	-	PUNCT
ghmj-585	245	17	life	life	NOUN
ghmj-585	245	18	of	of	ADP
ghmj-585	245	19	the	the	DET
ghmj-585	245	20	snack	snack	NOUN
ghmj-585	245	21	bar	bar	NOUN
ghmj-585	245	22	.	.	PUNCT
ghmj-585	246	1	acknowledgments	acknowledgment	NOUN
ghmj-585	246	2	the	the	DET
ghmj-585	246	3	authors	author	NOUN
ghmj-585	246	4	gratefully	gratefully	ADV
ghmj-585	246	5	acknowledge	acknowledge	VERB
ghmj-585	246	6	to	to	ADP
ghmj-585	246	7	faculty	faculty	NOUN
ghmj-585	246	8	of	of	ADP
ghmj-585	246	9	graduate	graduate	NOUN
ghmj-585	246	10	studies	study	NOUN
ghmj-585	246	11	,	,	PUNCT
ghmj-585	246	12	mahidol	mahidol	PROPN
ghmj-585	246	13	university	university	PROPN
ghmj-585	246	14	for	for	ADP
ghmj-585	246	15	financial	financial	ADJ
ghmj-585	246	16	support	support	NOUN
ghmj-585	246	17	.	.	PUNCT
ghmj-585	247	1	the	the	DET
ghmj-585	247	2	authors	author	NOUN
ghmj-585	247	3	also	also	ADV
ghmj-585	247	4	would	would	AUX
ghmj-585	247	5	like	like	VERB
ghmj-585	247	6	to	to	ADP
ghmj-585	247	7	thanks	thanks	PROPN
ghmj-585	247	8	institute	institute	PROPN
ghmj-585	247	9	of	of	ADP
ghmj-585	247	10	nutrition	nutrition	PROPN
ghmj-585	247	11	,	,	PUNCT
ghmj-585	247	12	mahidol	mahidol	PROPN
ghmj-585	247	13	university	university	PROPN
ghmj-585	247	14	for	for	ADP
ghmj-585	247	15	supporting	support	VERB
ghmj-585	247	16	the	the	DET
ghmj-585	247	17	laboratory	laboratory	NOUN
ghmj-585	247	18	instruments	instrument	NOUN
ghmj-585	247	19	.	.	PUNCT
ghmj-585	248	1	conflict	conflict	NOUN
ghmj-585	248	2	of	of	ADP
ghmj-585	248	3	interest	interest	NOUN
ghmj-585	248	4	the	the	DET
ghmj-585	248	5	authors	author	NOUN
ghmj-585	248	6	declare	declare	VERB
ghmj-585	248	7	that	that	SCONJ
ghmj-585	248	8	they	they	PRON
ghmj-585	248	9	have	have	VERB
ghmj-585	248	10	no	no	DET
ghmj-585	248	11	conflict	conflict	NOUN
ghmj-585	248	12	of	of	ADP
ghmj-585	248	13	interest	interest	NOUN
ghmj-585	248	14	.	.	PUNCT
ghmj-585	249	1	references	reference	NOUN
ghmj-585	249	2	aigster	aigster	NOUN
ghmj-585	249	3	,	,	PUNCT
ghmj-585	249	4	a.	a.	NOUN
ghmj-585	249	5	,	,	PUNCT
ghmj-585	249	6	duncan	duncan	PROPN
ghmj-585	249	7	,	,	PUNCT
ghmj-585	249	8	s.	s.	PROPN
ghmj-585	249	9	e.	e.	PROPN
ghmj-585	249	10	,	,	PUNCT
ghmj-585	249	11	conforti	conforti	PROPN
ghmj-585	249	12	,	,	PUNCT
ghmj-585	249	13	f.	f.	PROPN
ghmj-585	249	14	d.	d.	PROPN
ghmj-585	249	15	,	,	PUNCT
ghmj-585	249	16	and	and	CCONJ
ghmj-585	249	17	barbeau	barbeau	PROPN
ghmj-585	249	18	,	,	PUNCT
ghmj-585	249	19	w.	w.	PROPN
ghmj-585	249	20	e.	e.	PROPN
ghmj-585	249	21	(	(	PUNCT
ghmj-585	249	22	2011	2011	NUM
ghmj-585	249	23	)	)	PUNCT
ghmj-585	249	24	.	.	PUNCT
ghmj-585	250	1	physicochemical	physicochemical	ADJ
ghmj-585	250	2	properties	property	NOUN
ghmj-585	250	3	and	and	CCONJ
ghmj-585	250	4	sensory	sensory	ADJ
ghmj-585	250	5	attributes	attribute	NOUN
ghmj-585	250	6	of	of	ADP
ghmj-585	250	7	resistant	resistant	ADJ
ghmj-585	250	8	starch	starch	NOUN
ghmj-585	250	9	-	-	PUNCT
ghmj-585	250	10	supplemented	supplement	VERB
ghmj-585	250	11	granola	granola	NOUN
ghmj-585	250	12	bars	bar	NOUN
ghmj-585	250	13	and	and	CCONJ
ghmj-585	250	14	cereals	cereal	NOUN
ghmj-585	250	15	.	.	PUNCT
ghmj-585	251	1	lwt	lwt	NOUN
ghmj-585	251	2	-	-	PUNCT
ghmj-585	251	3	food	food	NOUN
ghmj-585	251	4	science	science	NOUN
ghmj-585	251	5	and	and	CCONJ
ghmj-585	251	6	technology	technology	NOUN
ghmj-585	251	7	,	,	PUNCT
ghmj-585	251	8	44(10):2159–2165	44(10):2159–2165	NUM
ghmj-585	251	9	.	.	PUNCT
ghmj-585	252	1	altoaimi	altoaimi	PROPN
ghmj-585	252	2	,	,	PUNCT
ghmj-585	252	3	b.	b.	PROPN
ghmj-585	252	4	(	(	PUNCT
ghmj-585	252	5	2011	2011	NUM
ghmj-585	252	6	)	)	PUNCT
ghmj-585	252	7	.	.	PUNCT
ghmj-585	253	1	developing	develop	VERB
ghmj-585	253	2	a	a	DET
ghmj-585	253	3	gluten	gluten	NOUN
ghmj-585	253	4	,	,	PUNCT
ghmj-585	253	5	soy	soy	NOUN
ghmj-585	253	6	,	,	PUNCT
ghmj-585	253	7	dairy	dairy	NOUN
ghmj-585	253	8	,	,	PUNCT
ghmj-585	253	9	and	and	CCONJ
ghmj-585	253	10	nut	nut	NOUN
ghmj-585	253	11	free	free	ADJ
ghmj-585	253	12	energy	energy	NOUN
ghmj-585	253	13	bar	bar	NOUN
ghmj-585	253	14	with	with	ADP
ghmj-585	253	15	a	a	DET
ghmj-585	253	16	suggested	suggest	VERB
ghmj-585	253	17	haccp	haccp	PROPN
ghmj-585	253	18	plan	plan	PROPN
ghmj-585	253	19	.	.	PUNCT
ghmj-585	254	1	ameur	ameur	PROPN
ghmj-585	254	2	,	,	PUNCT
ghmj-585	254	3	l.	l.	PROPN
ghmj-585	254	4	a.	a.	PROPN
ghmj-585	254	5	,	,	PUNCT
ghmj-585	254	6	rega	rega	PROPN
ghmj-585	254	7	,	,	PUNCT
ghmj-585	254	8	b.	b.	PROPN
ghmj-585	254	9	,	,	PUNCT
ghmj-585	254	10	giampaoli	giampaoli	PROPN
ghmj-585	254	11	,	,	PUNCT
ghmj-585	254	12	p.	p.	PROPN
ghmj-585	254	13	,	,	PUNCT
ghmj-585	254	14	trystram	trystram	PROPN
ghmj-585	254	15	,	,	PUNCT
ghmj-585	254	16	g.	g.	PROPN
ghmj-585	254	17	,	,	PUNCT
ghmj-585	254	18	and	and	CCONJ
ghmj-585	254	19	birlouez	birlouez	PROPN
ghmj-585	254	20	-	-	PUNCT
ghmj-585	254	21	aragon	aragon	PROPN
ghmj-585	254	22	,	,	PUNCT
ghmj-585	254	23	i.	i.	PROPN
ghmj-585	254	24	(	(	PUNCT
ghmj-585	254	25	2008	2008	NUM
ghmj-585	254	26	)	)	PUNCT
ghmj-585	254	27	.	.	PUNCT
ghmj-585	255	1	the	the	DET
ghmj-585	255	2	fate	fate	NOUN
ghmj-585	255	3	of	of	ADP
ghmj-585	255	4	furfurals	furfural	NOUN
ghmj-585	255	5	and	and	CCONJ
ghmj-585	255	6	other	other	ADJ
ghmj-585	255	7	volatile	volatile	ADJ
ghmj-585	255	8	markers	marker	NOUN
ghmj-585	255	9	during	during	ADP
ghmj-585	255	10	the	the	DET
ghmj-585	255	11	baking	baking	NOUN
ghmj-585	255	12	process	process	NOUN
ghmj-585	255	13	of	of	ADP
ghmj-585	255	14	a	a	DET
ghmj-585	255	15	model	model	NOUN
ghmj-585	255	16	cookie	cookie	NOUN
ghmj-585	255	17	.	.	PUNCT
ghmj-585	256	1	food	food	NOUN
ghmj-585	256	2	chemistry	chemistry	NOUN
ghmj-585	256	3	,	,	PUNCT
ghmj-585	256	4	111(3):758–763	111(3):758–763	PROPN
ghmj-585	256	5	.	.	PUNCT
ghmj-585	257	1	aoac	aoac	PROPN
ghmj-585	257	2	(	(	PUNCT
ghmj-585	257	3	2016	2016	NUM
ghmj-585	257	4	)	)	PUNCT
ghmj-585	257	5	.	.	PUNCT
ghmj-585	258	1	official	official	ADJ
ghmj-585	258	2	method	method	NOUN
ghmj-585	258	3	of	of	ADP
ghmj-585	258	4	analysis	analysis	NOUN
ghmj-585	258	5	.	.	PUNCT
ghmj-585	259	1	association	association	NOUN
ghmj-585	259	2	of	of	ADP
ghmj-585	259	3	official	official	ADJ
ghmj-585	259	4	analytical	analytical	ADJ
ghmj-585	259	5	chemists	chemist	NOUN
ghmj-585	259	6	,	,	PUNCT
ghmj-585	259	7	arlington	arlington	PROPN
ghmj-585	259	8	,	,	PUNCT
ghmj-585	259	9	va	va	PROPN
ghmj-585	259	10	.	.	PROPN
ghmj-585	259	11	bchir	bchir	PROPN
ghmj-585	259	12	,	,	PUNCT
ghmj-585	259	13	b.	b.	PROPN
ghmj-585	259	14	,	,	PUNCT
ghmj-585	259	15	jean	jean	PROPN
ghmj-585	259	16	-	-	PUNCT
ghmj-585	259	17	françois	françois	PROPN
ghmj-585	259	18	,	,	PUNCT
ghmj-585	259	19	t.	t.	PROPN
ghmj-585	259	20	,	,	PUNCT
ghmj-585	259	21	rabetafika	rabetafika	PROPN
ghmj-585	259	22	,	,	PUNCT
ghmj-585	259	23	h.	h.	PROPN
ghmj-585	259	24	n.	n.	PROPN
ghmj-585	259	25	,	,	PUNCT
ghmj-585	259	26	and	and	CCONJ
ghmj-585	259	27	blecker	blecker	NOUN
ghmj-585	259	28	,	,	PUNCT
ghmj-585	259	29	c.	c.	NOUN
ghmj-585	259	30	(	(	PUNCT
ghmj-585	259	31	2018	2018	NUM
ghmj-585	259	32	)	)	PUNCT
ghmj-585	259	33	.	.	PUNCT
ghmj-585	260	1	effect	effect	NOUN
ghmj-585	260	2	of	of	ADP
ghmj-585	260	3	pear	pear	NOUN
ghmj-585	260	4	apple	apple	NOUN
ghmj-585	260	5	and	and	CCONJ
ghmj-585	260	6	date	date	NOUN
ghmj-585	260	7	fibres	fibre	NOUN
ghmj-585	260	8	incorporation	incorporation	NOUN
ghmj-585	260	9	on	on	ADP
ghmj-585	260	10	the	the	DET
ghmj-585	260	11	physico	physico	NOUN
ghmj-585	260	12	-	-	PUNCT
ghmj-585	260	13	chemical	chemical	NOUN
ghmj-585	260	14	,	,	PUNCT
ghmj-585	260	15	sensory	sensory	ADJ
ghmj-585	260	16	,	,	PUNCT
ghmj-585	260	17	nutritional	nutritional	ADJ
ghmj-585	260	18	characteristics	characteristic	NOUN
ghmj-585	260	19	and	and	CCONJ
ghmj-585	260	20	the	the	DET
ghmj-585	260	21	acceptability	acceptability	NOUN
ghmj-585	260	22	of	of	ADP
ghmj-585	260	23	cereal	cereal	NOUN
ghmj-585	260	24	bars	bar	NOUN
ghmj-585	260	25	.	.	PUNCT
ghmj-585	261	1	food	food	NOUN
ghmj-585	261	2	science	science	NOUN
ghmj-585	261	3	and	and	CCONJ
ghmj-585	261	4	technology	technology	NOUN
ghmj-585	261	5	international	international	ADJ
ghmj-585	261	6	,	,	PUNCT
ghmj-585	261	7	24(3):198–208	24(3):198–208	PROPN
ghmj-585	261	8	.	.	PUNCT
ghmj-585	261	9	broyart	broyart	NOUN
ghmj-585	261	10	,	,	PUNCT
ghmj-585	261	11	b.	b.	PROPN
ghmj-585	261	12	,	,	PUNCT
ghmj-585	261	13	trystram	trystram	PROPN
ghmj-585	261	14	,	,	PUNCT
ghmj-585	261	15	g.	g.	PROPN
ghmj-585	261	16	,	,	PUNCT
ghmj-585	261	17	and	and	CCONJ
ghmj-585	261	18	duquenoy	duquenoy	VERB
ghmj-585	261	19	,	,	PUNCT
ghmj-585	261	20	a.	a.	NOUN
ghmj-585	261	21	(	(	PUNCT
ghmj-585	261	22	1998	1998	NUM
ghmj-585	261	23	)	)	PUNCT
ghmj-585	261	24	.	.	PUNCT
ghmj-585	262	1	predicting	predict	VERB
ghmj-585	262	2	colour	colour	NOUN
ghmj-585	262	3	kinetics	kinetic	NOUN
ghmj-585	262	4	during	during	ADP
ghmj-585	262	5	cracker	cracker	NOUN
ghmj-585	262	6	baking	baking	NOUN
ghmj-585	262	7	.	.	PUNCT
ghmj-585	263	1	journal	journal	PROPN
ghmj-585	263	2	of	of	ADP
ghmj-585	263	3	food	food	NOUN
ghmj-585	263	4	engineering	engineering	NOUN
ghmj-585	263	5	,	,	PUNCT
ghmj-585	263	6	35(3):351–368	35(3):351–368	PROPN
ghmj-585	263	7	.	.	PUNCT
ghmj-585	263	8	bui	bui	PROPN
ghmj-585	263	9	,	,	PUNCT
ghmj-585	263	10	c.	c.	PROPN
ghmj-585	263	11	v.	v.	PROPN
ghmj-585	263	12	,	,	PUNCT
ghmj-585	263	13	siriwatwechakul	siriwatwechakul	ADJ
ghmj-585	263	14	,	,	PUNCT
ghmj-585	263	15	w.	w.	PROPN
ghmj-585	263	16	,	,	PUNCT
ghmj-585	263	17	tiyabhorn	tiyabhorn	PROPN
ghmj-585	263	18	,	,	PUNCT
ghmj-585	263	19	w.	w.	PROPN
ghmj-585	263	20	,	,	PUNCT
ghmj-585	263	21	wattanasiritham	wattanasiritham	PROPN
ghmj-585	263	22	,	,	PUNCT
ghmj-585	263	23	t.	t.	NOUN
ghmj-585	263	24	,	,	PUNCT
ghmj-585	263	25	limpraditthanont	limpraditthanont	ADJ
ghmj-585	263	26	,	,	PUNCT
ghmj-585	263	27	n.	n.	NOUN
ghmj-585	263	28	,	,	PUNCT
ghmj-585	263	29	and	and	CCONJ
ghmj-585	263	30	boonyarattanakalin	boonyarattanakalin	PROPN
ghmj-585	263	31	,	,	PUNCT
ghmj-585	263	32	s.	s.	PROPN
ghmj-585	263	33	(	(	PUNCT
ghmj-585	263	34	2016	2016	NUM
ghmj-585	263	35	)	)	PUNCT
ghmj-585	263	36	.	.	PUNCT
ghmj-585	264	1	conversion	conversion	NOUN
ghmj-585	264	2	of	of	ADP
ghmj-585	264	3	jerusalem	jerusalem	PROPN
ghmj-585	264	4	artichoke	artichoke	ADJ
ghmj-585	264	5	tuber	tuber	NOUN
ghmj-585	264	6	powder	powder	NOUN
ghmj-585	264	7	into	into	ADP
ghmj-585	264	8	fructooligosaccharides	fructooligosaccharide	NOUN
ghmj-585	264	9	,	,	PUNCT
ghmj-585	264	10	fructose	fructose	NOUN
ghmj-585	264	11	,	,	PUNCT
ghmj-585	264	12	and	and	CCONJ
ghmj-585	264	13	glucose	glucose	NOUN
ghmj-585	264	14	by	by	ADP
ghmj-585	264	15	a	a	DET
ghmj-585	264	16	combination	combination	NOUN
ghmj-585	264	17	of	of	ADP
ghmj-585	264	18	microwave	microwave	NOUN
ghmj-585	264	19	heating	heating	NOUN
ghmj-585	264	20	and	and	CCONJ
ghmj-585	264	21	hcl	hcl	PROPN
ghmj-585	264	22	as	as	ADP
ghmj-585	264	23	a	a	DET
ghmj-585	264	24	catalyst	catalyst	NOUN
ghmj-585	264	25	.	.	PUNCT
ghmj-585	265	1	science	science	PROPN
ghmj-585	265	2	&	&	CCONJ
ghmj-585	265	3	technology	technology	PROPN
ghmj-585	265	4	asia	asia	PROPN
ghmj-585	265	5	,	,	PUNCT
ghmj-585	265	6	pages	page	NOUN
ghmj-585	265	7	31–45	31–45	NUM
ghmj-585	265	8	.	.	PUNCT
ghmj-585	266	1	cattaneo	cattaneo	PROPN
ghmj-585	266	2	,	,	PUNCT
ghmj-585	266	3	s.	s.	PROPN
ghmj-585	266	4	,	,	PUNCT
ghmj-585	266	5	masotti	masotti	NOUN
ghmj-585	266	6	,	,	PUNCT
ghmj-585	266	7	f.	f.	PROPN
ghmj-585	266	8	,	,	PUNCT
ghmj-585	266	9	and	and	CCONJ
ghmj-585	266	10	pellegrino	pellegrino	PROPN
ghmj-585	266	11	,	,	PUNCT
ghmj-585	266	12	l.	l.	PROPN
ghmj-585	266	13	(	(	PUNCT
ghmj-585	266	14	2008	2008	NUM
ghmj-585	266	15	)	)	PUNCT
ghmj-585	266	16	.	.	PUNCT
ghmj-585	267	1	effects	effect	NOUN
ghmj-585	267	2	of	of	ADP
ghmj-585	267	3	overprocessing	overprocesse	VERB
ghmj-585	267	4	on	on	ADP
ghmj-585	267	5	heat	heat	NOUN
ghmj-585	267	6	damage	damage	NOUN
ghmj-585	267	7	of	of	ADP
ghmj-585	267	8	uht	uht	PROPN
ghmj-585	267	9	milk	milk	NOUN
ghmj-585	267	10	.	.	PUNCT
ghmj-585	268	1	european	european	ADJ
ghmj-585	268	2	food	food	PROPN
ghmj-585	268	3	research	research	NOUN
ghmj-585	268	4	and	and	CCONJ
ghmj-585	268	5	technology	technology	NOUN
ghmj-585	268	6	,	,	PUNCT
ghmj-585	268	7	226(5):1099–1106	226(5):1099–1106	NOUN
ghmj-585	268	8	.	.	PUNCT
ghmj-585	269	1	chow	chow	PROPN
ghmj-585	269	2	,	,	PUNCT
ghmj-585	269	3	k.	k.	PROPN
ghmj-585	269	4	(	(	PUNCT
ghmj-585	269	5	1980	1980	NUM
ghmj-585	269	6	)	)	PUNCT
ghmj-585	269	7	.	.	PUNCT
ghmj-585	270	1	storage	storage	NOUN
ghmj-585	270	2	problems	problem	NOUN
ghmj-585	270	3	of	of	ADP
ghmj-585	270	4	feedstuffs	feedstuff	NOUN
ghmj-585	270	5	.	.	PUNCT
ghmj-585	271	1	in	in	ADP
ghmj-585	271	2	fish	fish	NOUN
ghmj-585	271	3	feed	feed	NOUN
ghmj-585	271	4	technology	technology	NOUN
ghmj-585	271	5	,	,	PUNCT
ghmj-585	271	6	chapter	chapter	NOUN
ghmj-585	271	7	13	13	NUM
ghmj-585	271	8	.	.	PUNCT
ghmj-585	272	1	fao	fao	PROPN
ghmj-585	272	2	,	,	PUNCT
ghmj-585	272	3	rome	rome	PROPN
ghmj-585	272	4	.	.	PUNCT
ghmj-585	273	1	da	da	PROPN
ghmj-585	273	2	silva	silva	PROPN
ghmj-585	273	3	,	,	PUNCT
ghmj-585	273	4	e.	e.	PROPN
ghmj-585	273	5	p.	p.	PROPN
ghmj-585	273	6	,	,	PUNCT
ghmj-585	273	7	siqueira	siqueira	NOUN
ghmj-585	273	8	,	,	PUNCT
ghmj-585	273	9	h.	h.	PROPN
ghmj-585	273	10	h.	h.	PROPN
ghmj-585	273	11	,	,	PUNCT
ghmj-585	273	12	do	do	AUX
ghmj-585	273	13	lago	lago	PROPN
ghmj-585	273	14	,	,	PUNCT
ghmj-585	273	15	r.	r.	PROPN
ghmj-585	273	16	c.	c.	PROPN
ghmj-585	273	17	,	,	PUNCT
ghmj-585	273	18	rosell	rosell	INTJ
ghmj-585	273	19	,	,	PUNCT
ghmj-585	273	20	c.	c.	PROPN
ghmj-585	273	21	m.	m.	NOUN
ghmj-585	273	22	,	,	PUNCT
ghmj-585	273	23	and	and	CCONJ
ghmj-585	273	24	vilas	vilas	PROPN
ghmj-585	273	25	boas	boas	PROPN
ghmj-585	273	26	,	,	PUNCT
ghmj-585	273	27	e.	e.	PROPN
ghmj-585	273	28	v.	v.	PROPN
ghmj-585	273	29	d.	d.	PROPN
ghmj-585	273	30	b.	b.	PROPN
ghmj-585	273	31	(	(	PUNCT
ghmj-585	273	32	2014	2014	NUM
ghmj-585	273	33	)	)	PUNCT
ghmj-585	273	34	.	.	PUNCT
ghmj-585	274	1	developing	develop	VERB
ghmj-585	274	2	fruit	fruit	NOUN
ghmj-585	274	3	-	-	PUNCT
ghmj-585	274	4	based	base	VERB
ghmj-585	274	5	nutritious	nutritious	ADJ
ghmj-585	274	6	snack	snack	NOUN
ghmj-585	274	7	bars	bar	NOUN
ghmj-585	274	8	.	.	PUNCT
ghmj-585	275	1	journal	journal	NOUN
ghmj-585	275	2	of	of	ADP
ghmj-585	275	3	the	the	DET
ghmj-585	275	4	science	science	NOUN
ghmj-585	275	5	of	of	ADP
ghmj-585	275	6	food	food	NOUN
ghmj-585	275	7	and	and	CCONJ
ghmj-585	275	8	agriculture	agriculture	NOUN
ghmj-585	275	9	,	,	PUNCT
ghmj-585	275	10	94(1):52–56	94(1):52–56	NUM
ghmj-585	275	11	.	.	NOUN
ghmj-585	275	12	135	135	NUM
ghmj-585	275	13	ghmj	ghmj	NOUN
ghmj-585	275	14	(	(	PUNCT
ghmj-585	275	15	global	global	ADJ
ghmj-585	275	16	health	health	PROPN
ghmj-585	275	17	management	management	NOUN
ghmj-585	275	18	journal	journal	PROPN
ghmj-585	275	19	)	)	PUNCT
ghmj-585	275	20	2019	2019	NUM
ghmj-585	275	21	,	,	PUNCT
ghmj-585	275	22	vol	vol	NOUN
ghmj-585	275	23	.	.	PROPN
ghmj-585	276	1	3	3	NUM
ghmj-585	276	2	,	,	PUNCT
ghmj-585	276	3	no	no	INTJ
ghmj-585	276	4	.	.	NOUN
ghmj-585	276	5	3	3	NUM
ghmj-585	276	6	pra	pra	PROPN
ghmj-585	276	7	wi	wi	PROPN
ghmj-585	276	8	ia	ia	PROPN
ghmj-585	276	9	et	et	PROPN
ghmj-585	276	10	al	al	PROPN
ghmj-585	276	11	.	.	PROPN
ghmj-585	276	12	deeth	deeth	PROPN
ghmj-585	276	13	,	,	PUNCT
ghmj-585	276	14	h.	h.	PROPN
ghmj-585	276	15	(	(	PUNCT
ghmj-585	276	16	2010	2010	NUM
ghmj-585	276	17	)	)	PUNCT
ghmj-585	276	18	.	.	PUNCT
ghmj-585	277	1	improving	improve	VERB
ghmj-585	277	2	uht	uht	ADJ
ghmj-585	277	3	processing	processing	NOUN
ghmj-585	277	4	and	and	CCONJ
ghmj-585	277	5	uht	uht	ADJ
ghmj-585	277	6	milk	milk	NOUN
ghmj-585	277	7	products	product	NOUN
ghmj-585	277	8	.	.	PUNCT
ghmj-585	278	1	in	in	ADP
ghmj-585	278	2	improving	improve	VERB
ghmj-585	278	3	the	the	DET
ghmj-585	278	4	safety	safety	NOUN
ghmj-585	278	5	and	and	CCONJ
ghmj-585	278	6	quality	quality	NOUN
ghmj-585	278	7	of	of	ADP
ghmj-585	278	8	milk	milk	NOUN
ghmj-585	278	9	,	,	PUNCT
ghmj-585	278	10	pages	page	NOUN
ghmj-585	278	11	302–329	302–329	NUM
ghmj-585	278	12	.	.	PUNCT
ghmj-585	279	1	elsevier	elsevier	NOUN
ghmj-585	279	2	.	.	PUNCT
ghmj-585	280	1	eliades	eliade	NOUN
ghmj-585	280	2	,	,	PUNCT
ghmj-585	280	3	t.	t.	NOUN
ghmj-585	280	4	,	,	PUNCT
ghmj-585	280	5	gioka	gioka	NOUN
ghmj-585	280	6	,	,	PUNCT
ghmj-585	280	7	c.	c.	PROPN
ghmj-585	280	8	,	,	PUNCT
ghmj-585	280	9	heim	heim	PROPN
ghmj-585	280	10	,	,	PUNCT
ghmj-585	280	11	m.	m.	NOUN
ghmj-585	280	12	,	,	PUNCT
ghmj-585	280	13	eliades	eliade	NOUN
ghmj-585	280	14	,	,	PUNCT
ghmj-585	280	15	g.	g.	NOUN
ghmj-585	280	16	,	,	PUNCT
ghmj-585	280	17	and	and	CCONJ
ghmj-585	280	18	makou	makou	PROPN
ghmj-585	280	19	,	,	PUNCT
ghmj-585	280	20	m.	m.	NOUN
ghmj-585	280	21	(	(	PUNCT
ghmj-585	280	22	2004	2004	NUM
ghmj-585	280	23	)	)	PUNCT
ghmj-585	280	24	.	.	PUNCT
ghmj-585	281	1	color	color	NOUN
ghmj-585	281	2	stability	stability	NOUN
ghmj-585	281	3	of	of	ADP
ghmj-585	281	4	orthodontic	orthodontic	ADJ
ghmj-585	281	5	adhesive	adhesive	ADJ
ghmj-585	281	6	resins	resin	NOUN
ghmj-585	281	7	.	.	PUNCT
ghmj-585	282	1	the	the	DET
ghmj-585	282	2	angle	angle	NOUN
ghmj-585	282	3	orthodontist	orthodontist	ADJ
ghmj-585	282	4	,	,	PUNCT
ghmj-585	282	5	74(3):391–393	74(3):391–393	PROPN
ghmj-585	282	6	.	.	PUNCT
ghmj-585	283	1	elleuch	elleuch	ADJ
ghmj-585	283	2	,	,	PUNCT
ghmj-585	283	3	m.	m.	NOUN
ghmj-585	283	4	,	,	PUNCT
ghmj-585	283	5	bedigian	bedigian	PROPN
ghmj-585	283	6	,	,	PUNCT
ghmj-585	283	7	d.	d.	PROPN
ghmj-585	283	8	,	,	PUNCT
ghmj-585	283	9	roiseux	roiseux	PROPN
ghmj-585	283	10	,	,	PUNCT
ghmj-585	283	11	o.	o.	PROPN
ghmj-585	283	12	,	,	PUNCT
ghmj-585	283	13	besbes	besbe	NOUN
ghmj-585	283	14	,	,	PUNCT
ghmj-585	283	15	s.	s.	PROPN
ghmj-585	283	16	,	,	PUNCT
ghmj-585	283	17	blecker	blecker	NOUN
ghmj-585	283	18	,	,	PUNCT
ghmj-585	283	19	c.	c.	NOUN
ghmj-585	283	20	,	,	PUNCT
ghmj-585	283	21	and	and	CCONJ
ghmj-585	283	22	attia	attia	PROPN
ghmj-585	283	23	,	,	PUNCT
ghmj-585	283	24	h.	h.	PROPN
ghmj-585	283	25	(	(	PUNCT
ghmj-585	283	26	2011	2011	NUM
ghmj-585	283	27	)	)	PUNCT
ghmj-585	283	28	.	.	PUNCT
ghmj-585	284	1	dietary	dietary	ADJ
ghmj-585	284	2	fibre	fibre	NOUN
ghmj-585	284	3	and	and	CCONJ
ghmj-585	284	4	fibre	fibre	NOUN
ghmj-585	284	5	-	-	PUNCT
ghmj-585	284	6	rich	rich	ADJ
ghmj-585	284	7	by	by	ADP
ghmj-585	284	8	-	-	PUNCT
ghmj-585	284	9	products	product	NOUN
ghmj-585	284	10	of	of	ADP
ghmj-585	284	11	food	food	NOUN
ghmj-585	284	12	processing	processing	NOUN
ghmj-585	284	13	:	:	PUNCT
ghmj-585	284	14	characterisation	characterisation	NOUN
ghmj-585	284	15	,	,	PUNCT
ghmj-585	284	16	technological	technological	ADJ
ghmj-585	284	17	functionality	functionality	NOUN
ghmj-585	284	18	and	and	CCONJ
ghmj-585	284	19	commercial	commercial	ADJ
ghmj-585	284	20	applications	application	NOUN
ghmj-585	284	21	:	:	PUNCT
ghmj-585	284	22	a	a	DET
ghmj-585	284	23	review	review	NOUN
ghmj-585	284	24	.	.	PUNCT
ghmj-585	285	1	food	food	NOUN
ghmj-585	285	2	chemistry	chemistry	NOUN
ghmj-585	285	3	,	,	PUNCT
ghmj-585	285	4	124(2):411–421	124(2):411–421	NUM
ghmj-585	285	5	.	.	PUNCT
ghmj-585	286	1	elmlund	elmlund	PROPN
ghmj-585	286	2	,	,	PUNCT
ghmj-585	286	3	e.	e.	PROPN
ghmj-585	286	4	(	(	PUNCT
ghmj-585	286	5	2014	2014	NUM
ghmj-585	286	6	)	)	PUNCT
ghmj-585	286	7	.	.	PUNCT
ghmj-585	287	1	potential	potential	NOUN
ghmj-585	287	2	of	of	ADP
ghmj-585	287	3	light	light	NOUN
ghmj-585	287	4	and	and	CCONJ
ghmj-585	287	5	temperature	temperature	NOUN
ghmj-585	287	6	exploitation	exploitation	NOUN
ghmj-585	287	7	for	for	ADP
ghmj-585	287	8	accelerated	accelerate	VERB
ghmj-585	287	9	shelf	shelf	NOUN
ghmj-585	287	10	life	life	NOUN
ghmj-585	287	11	studies	study	NOUN
ghmj-585	287	12	(	(	PUNCT
ghmj-585	287	13	aslt	aslt	PROPN
ghmj-585	287	14	)	)	PUNCT
ghmj-585	287	15	for	for	ADP
ghmj-585	287	16	sauces	sauce	NOUN
ghmj-585	287	17	.	.	PUNCT
ghmj-585	288	1	etemadian	etemadian	PROPN
ghmj-585	288	2	,	,	PUNCT
ghmj-585	288	3	y.	y.	PROPN
ghmj-585	288	4	,	,	PUNCT
ghmj-585	288	5	shabanpour	shabanpour	ADV
ghmj-585	288	6	,	,	PUNCT
ghmj-585	288	7	b.	b.	PROPN
ghmj-585	288	8	,	,	PUNCT
ghmj-585	288	9	ramzanpour	ramzanpour	NOUN
ghmj-585	288	10	,	,	PUNCT
ghmj-585	288	11	z.	z.	PROPN
ghmj-585	288	12	,	,	PUNCT
ghmj-585	288	13	shaviklo	shaviklo	PROPN
ghmj-585	288	14	,	,	PUNCT
ghmj-585	288	15	a.	a.	PROPN
ghmj-585	288	16	r.	r.	PROPN
ghmj-585	288	17	,	,	PUNCT
ghmj-585	288	18	and	and	CCONJ
ghmj-585	288	19	kordjazi	kordjazi	PROPN
ghmj-585	288	20	,	,	PUNCT
ghmj-585	288	21	m.	m.	NOUN
ghmj-585	288	22	(	(	PUNCT
ghmj-585	288	23	2018	2018	NUM
ghmj-585	288	24	)	)	PUNCT
ghmj-585	288	25	.	.	PUNCT
ghmj-585	289	1	production	production	NOUN
ghmj-585	289	2	of	of	ADP
ghmj-585	289	3	the	the	DET
ghmj-585	289	4	corn	corn	NOUN
ghmj-585	289	5	snack	snack	NOUN
ghmj-585	289	6	seasoned	season	VERB
ghmj-585	289	7	with	with	ADP
ghmj-585	289	8	brown	brown	ADJ
ghmj-585	289	9	seaweeds	seaweed	NOUN
ghmj-585	289	10	and	and	CCONJ
ghmj-585	289	11	their	their	PRON
ghmj-585	289	12	characteristics	characteristic	NOUN
ghmj-585	289	13	.	.	PUNCT
ghmj-585	290	1	journal	journal	PROPN
ghmj-585	290	2	of	of	ADP
ghmj-585	290	3	food	food	NOUN
ghmj-585	290	4	measurement	measurement	NOUN
ghmj-585	290	5	and	and	CCONJ
ghmj-585	290	6	characterization	characterization	NOUN
ghmj-585	290	7	,	,	PUNCT
ghmj-585	290	8	12(3):2068–2079	12(3):2068–2079	NUM
ghmj-585	290	9	.	.	PUNCT
ghmj-585	290	10	farakos	farakos	PROPN
ghmj-585	290	11	,	,	PUNCT
ghmj-585	290	12	s.	s.	PROPN
ghmj-585	290	13	s.	s.	PROPN
ghmj-585	290	14	,	,	PUNCT
ghmj-585	290	15	frank	frank	PROPN
ghmj-585	290	16	,	,	PUNCT
ghmj-585	290	17	j.	j.	PROPN
ghmj-585	290	18	,	,	PUNCT
ghmj-585	290	19	and	and	CCONJ
ghmj-585	290	20	schaffner	schaffner	ADV
ghmj-585	290	21	,	,	PUNCT
ghmj-585	290	22	d.	d.	PROPN
ghmj-585	290	23	(	(	PUNCT
ghmj-585	290	24	2013	2013	NUM
ghmj-585	290	25	)	)	PUNCT
ghmj-585	290	26	.	.	PUNCT
ghmj-585	291	1	modeling	model	VERB
ghmj-585	291	2	the	the	DET
ghmj-585	291	3	influence	influence	NOUN
ghmj-585	291	4	of	of	ADP
ghmj-585	291	5	temperature	temperature	NOUN
ghmj-585	291	6	,	,	PUNCT
ghmj-585	291	7	water	water	NOUN
ghmj-585	291	8	activity	activity	NOUN
ghmj-585	291	9	and	and	CCONJ
ghmj-585	291	10	water	water	NOUN
ghmj-585	291	11	mobility	mobility	NOUN
ghmj-585	291	12	on	on	ADP
ghmj-585	291	13	the	the	DET
ghmj-585	291	14	persistence	persistence	NOUN
ghmj-585	291	15	of	of	ADP
ghmj-585	291	16	salmonella	salmonella	NOUN
ghmj-585	291	17	in	in	ADP
ghmj-585	291	18	low	low	ADJ
ghmj-585	291	19	-	-	PUNCT
ghmj-585	291	20	moisture	moisture	NOUN
ghmj-585	291	21	foods	food	NOUN
ghmj-585	291	22	.	.	PUNCT
ghmj-585	292	1	international	international	ADJ
ghmj-585	292	2	journal	journal	PROPN
ghmj-585	292	3	of	of	ADP
ghmj-585	292	4	food	food	NOUN
ghmj-585	292	5	microbiology	microbiology	NOUN
ghmj-585	292	6	,	,	PUNCT
ghmj-585	292	7	166(2):280–293	166(2):280–293	NUM
ghmj-585	292	8	.	.	PUNCT
ghmj-585	293	1	food	food	NOUN
ghmj-585	293	2	and	and	CCONJ
ghmj-585	293	3	drug	drug	PROPN
ghmj-585	293	4	administration	administration	NOUN
ghmj-585	293	5	division	division	NOUN
ghmj-585	293	6	of	of	ADP
ghmj-585	293	7	mirobiology	mirobiology	NOUN
ghmj-585	293	8	and	and	CCONJ
ghmj-585	293	9	association	association	NOUN
ghmj-585	293	10	of	of	ADP
ghmj-585	293	11	official	official	ADJ
ghmj-585	293	12	analytical	analytical	ADJ
ghmj-585	293	13	chemists	chemist	NOUN
ghmj-585	293	14	(	(	PUNCT
ghmj-585	293	15	1998	1998	NUM
ghmj-585	293	16	)	)	PUNCT
ghmj-585	293	17	.	.	PUNCT
ghmj-585	294	1	bacteriological	bacteriological	ADJ
ghmj-585	294	2	analytical	analytical	ADJ
ghmj-585	294	3	manual	manual	NOUN
ghmj-585	294	4	.	.	PUNCT
ghmj-585	295	1	association	association	NOUN
ghmj-585	295	2	of	of	ADP
ghmj-585	295	3	official	official	ADJ
ghmj-585	295	4	analytical	analytical	ADJ
ghmj-585	295	5	chemists	chemist	NOUN
ghmj-585	295	6	.	.	PUNCT
ghmj-585	296	1	foschia	foschia	PROPN
ghmj-585	296	2	,	,	PUNCT
ghmj-585	296	3	m.	m.	NOUN
ghmj-585	296	4	,	,	PUNCT
ghmj-585	296	5	peressini	peressini	NOUN
ghmj-585	296	6	,	,	PUNCT
ghmj-585	296	7	d.	d.	PROPN
ghmj-585	296	8	,	,	PUNCT
ghmj-585	296	9	sensidoni	sensidoni	NOUN
ghmj-585	296	10	,	,	PUNCT
ghmj-585	296	11	a.	a.	NOUN
ghmj-585	296	12	,	,	PUNCT
ghmj-585	296	13	and	and	CCONJ
ghmj-585	296	14	brennan	brennan	PROPN
ghmj-585	296	15	,	,	PUNCT
ghmj-585	296	16	c.	c.	PROPN
ghmj-585	296	17	s.	s.	PROPN
ghmj-585	296	18	(	(	PUNCT
ghmj-585	296	19	2013	2013	NUM
ghmj-585	296	20	)	)	PUNCT
ghmj-585	296	21	.	.	PUNCT
ghmj-585	297	1	the	the	DET
ghmj-585	297	2	effects	effect	NOUN
ghmj-585	297	3	of	of	ADP
ghmj-585	297	4	dietary	dietary	ADJ
ghmj-585	297	5	fibre	fibre	NOUN
ghmj-585	297	6	addition	addition	NOUN
ghmj-585	297	7	on	on	ADP
ghmj-585	297	8	the	the	DET
ghmj-585	297	9	quality	quality	NOUN
ghmj-585	297	10	of	of	ADP
ghmj-585	297	11	common	common	ADJ
ghmj-585	297	12	cereal	cereal	NOUN
ghmj-585	297	13	products	product	NOUN
ghmj-585	297	14	.	.	PUNCT
ghmj-585	298	1	journal	journal	NOUN
ghmj-585	298	2	of	of	ADP
ghmj-585	298	3	cereal	cereal	NOUN
ghmj-585	298	4	science	science	NOUN
ghmj-585	298	5	,	,	PUNCT
ghmj-585	298	6	58(2):216–227	58(2):216–227	PROPN
ghmj-585	298	7	.	.	PUNCT
ghmj-585	299	1	freitas	freitas	PROPN
ghmj-585	299	2	,	,	PUNCT
ghmj-585	299	3	m.	m.	NOUN
ghmj-585	299	4	a.	a.	NOUN
ghmj-585	299	5	and	and	CCONJ
ghmj-585	299	6	costa	costa	PROPN
ghmj-585	299	7	,	,	PUNCT
ghmj-585	299	8	j.	j.	PROPN
ghmj-585	299	9	c.	c.	PROPN
ghmj-585	299	10	(	(	PUNCT
ghmj-585	299	11	2006	2006	NUM
ghmj-585	299	12	)	)	PUNCT
ghmj-585	299	13	.	.	PUNCT
ghmj-585	300	1	shelf	shelf	NOUN
ghmj-585	300	2	life	life	NOUN
ghmj-585	300	3	determination	determination	NOUN
ghmj-585	300	4	using	use	VERB
ghmj-585	300	5	sensory	sensory	ADJ
ghmj-585	300	6	evaluation	evaluation	NOUN
ghmj-585	300	7	scores	score	NOUN
ghmj-585	300	8	:	:	PUNCT
ghmj-585	300	9	a	a	DET
ghmj-585	300	10	general	general	ADJ
ghmj-585	300	11	weibull	weibull	PROPN
ghmj-585	300	12	modeling	modeling	NOUN
ghmj-585	300	13	approach	approach	NOUN
ghmj-585	300	14	.	.	PUNCT
ghmj-585	301	1	computers	computer	NOUN
ghmj-585	301	2	&	&	CCONJ
ghmj-585	301	3	industrial	industrial	ADJ
ghmj-585	301	4	engineering	engineering	NOUN
ghmj-585	301	5	,	,	PUNCT
ghmj-585	301	6	51(4):652–670	51(4):652–670	PROPN
ghmj-585	301	7	.	.	PUNCT
ghmj-585	301	8	ghani	ghani	PROPN
ghmj-585	301	9	,	,	PUNCT
ghmj-585	301	10	m.	m.	NOUN
ghmj-585	301	11	a.	a.	PROPN
ghmj-585	301	12	,	,	PUNCT
ghmj-585	301	13	barril	barril	PROPN
ghmj-585	301	14	,	,	PUNCT
ghmj-585	301	15	c.	c.	PROPN
ghmj-585	301	16	,	,	PUNCT
ghmj-585	301	17	bedgood	bedgood	PROPN
ghmj-585	301	18	jr	jr	PROPN
ghmj-585	301	19	,	,	PUNCT
ghmj-585	301	20	d.	d.	PROPN
ghmj-585	301	21	r.	r.	PROPN
ghmj-585	301	22	,	,	PUNCT
ghmj-585	301	23	and	and	CCONJ
ghmj-585	301	24	prenzler	prenzler	NOUN
ghmj-585	301	25	,	,	PUNCT
ghmj-585	301	26	p.	p.	PROPN
ghmj-585	301	27	d.	d.	PROPN
ghmj-585	301	28	(	(	PUNCT
ghmj-585	301	29	2017	2017	NUM
ghmj-585	301	30	)	)	PUNCT
ghmj-585	301	31	.	.	PUNCT
ghmj-585	302	1	measurement	measurement	NOUN
ghmj-585	302	2	of	of	ADP
ghmj-585	302	3	antioxidant	antioxidant	ADJ
ghmj-585	302	4	activity	activity	NOUN
ghmj-585	302	5	with	with	ADP
ghmj-585	302	6	the	the	DET
ghmj-585	302	7	thiobarbituric	thiobarbituric	ADJ
ghmj-585	302	8	acid	acid	PROPN
ghmj-585	302	9	reactive	reactive	ADJ
ghmj-585	302	10	substances	substance	NOUN
ghmj-585	302	11	assay	assay	VERB
ghmj-585	302	12	.	.	PUNCT
ghmj-585	303	1	food	food	NOUN
ghmj-585	303	2	chemistry	chemistry	NOUN
ghmj-585	303	3	,	,	PUNCT
ghmj-585	303	4	230:195–207	230:195–207	NUM
ghmj-585	303	5	.	.	PUNCT
ghmj-585	304	1	gilsenan	gilsenan	PROPN
ghmj-585	304	2	,	,	PUNCT
ghmj-585	304	3	m.	m.	NOUN
ghmj-585	304	4	(	(	PUNCT
ghmj-585	304	5	2011	2011	NUM
ghmj-585	304	6	)	)	PUNCT
ghmj-585	304	7	.	.	PUNCT
ghmj-585	305	1	nutrition	nutrition	NOUN
ghmj-585	305	2	&	&	CCONJ
ghmj-585	305	3	health	health	NOUN
ghmj-585	305	4	claims	claim	NOUN
ghmj-585	305	5	in	in	ADP
ghmj-585	305	6	the	the	DET
ghmj-585	305	7	european	european	PROPN
ghmj-585	305	8	union	union	PROPN
ghmj-585	305	9	:	:	PUNCT
ghmj-585	305	10	a	a	DET
ghmj-585	305	11	regulatory	regulatory	ADJ
ghmj-585	305	12	overview	overview	NOUN
ghmj-585	305	13	.	.	PUNCT
ghmj-585	306	1	trends	trend	NOUN
ghmj-585	306	2	in	in	ADP
ghmj-585	306	3	food	food	NOUN
ghmj-585	306	4	science	science	NOUN
ghmj-585	306	5	&	&	CCONJ
ghmj-585	306	6	technology	technology	PROPN
ghmj-585	306	7	,	,	PUNCT
ghmj-585	306	8	22(10):536–542	22(10):536–542	NUM
ghmj-585	306	9	.	.	PUNCT
ghmj-585	307	1	giménez	giménez	PROPN
ghmj-585	307	2	,	,	PUNCT
ghmj-585	307	3	a.	a.	NOUN
ghmj-585	307	4	,	,	PUNCT
ghmj-585	307	5	ares	are	NOUN
ghmj-585	307	6	,	,	PUNCT
ghmj-585	307	7	f.	f.	PROPN
ghmj-585	307	8	,	,	PUNCT
ghmj-585	307	9	and	and	CCONJ
ghmj-585	307	10	ares	are	NOUN
ghmj-585	307	11	,	,	PUNCT
ghmj-585	307	12	g.	g.	PROPN
ghmj-585	307	13	(	(	PUNCT
ghmj-585	307	14	2012	2012	NUM
ghmj-585	307	15	)	)	PUNCT
ghmj-585	307	16	.	.	PUNCT
ghmj-585	308	1	sensory	sensory	ADJ
ghmj-585	308	2	shelf	shelf	NOUN
ghmj-585	308	3	-	-	PUNCT
ghmj-585	308	4	life	life	NOUN
ghmj-585	308	5	estimation	estimation	NOUN
ghmj-585	308	6	:	:	PUNCT
ghmj-585	308	7	a	a	DET
ghmj-585	308	8	review	review	NOUN
ghmj-585	308	9	of	of	ADP
ghmj-585	308	10	current	current	ADJ
ghmj-585	308	11	methodological	methodological	ADJ
ghmj-585	308	12	approaches	approach	NOUN
ghmj-585	308	13	.	.	PUNCT
ghmj-585	309	1	food	food	NOUN
ghmj-585	309	2	research	research	PROPN
ghmj-585	309	3	international	international	PROPN
ghmj-585	309	4	,	,	PUNCT
ghmj-585	309	5	49(1):311–325	49(1):311–325	PROPN
ghmj-585	309	6	.	.	PUNCT
ghmj-585	310	1	grigelmo	grigelmo	PROPN
ghmj-585	310	2	-	-	PUNCT
ghmj-585	310	3	miguel	miguel	PROPN
ghmj-585	310	4	,	,	PUNCT
ghmj-585	310	5	n.	n.	NOUN
ghmj-585	310	6	,	,	PUNCT
ghmj-585	310	7	gorinstein	gorinstein	NOUN
ghmj-585	310	8	,	,	PUNCT
ghmj-585	310	9	s.	s.	PROPN
ghmj-585	310	10	,	,	PUNCT
ghmj-585	310	11	and	and	CCONJ
ghmj-585	310	12	martı́n	martı́n	NOUN
ghmj-585	310	13	-	-	NOUN
ghmj-585	310	14	belloso	belloso	NOUN
ghmj-585	310	15	,	,	PUNCT
ghmj-585	310	16	o.	o.	PROPN
ghmj-585	310	17	(	(	PUNCT
ghmj-585	310	18	1999	1999	NUM
ghmj-585	310	19	)	)	PUNCT
ghmj-585	310	20	.	.	PUNCT
ghmj-585	311	1	characterisation	characterisation	NOUN
ghmj-585	311	2	of	of	ADP
ghmj-585	311	3	peach	peach	NOUN
ghmj-585	311	4	dietary	dietary	ADJ
ghmj-585	311	5	fibre	fibre	NOUN
ghmj-585	311	6	concentrate	concentrate	NOUN
ghmj-585	311	7	as	as	ADP
ghmj-585	311	8	a	a	DET
ghmj-585	311	9	food	food	NOUN
ghmj-585	311	10	ingredient	ingredient	NOUN
ghmj-585	311	11	.	.	PUNCT
ghmj-585	312	1	food	food	NOUN
ghmj-585	312	2	chemistry	chemistry	NOUN
ghmj-585	312	3	,	,	PUNCT
ghmj-585	312	4	65(2):175–181	65(2):175–181	PROPN
ghmj-585	312	5	.	.	PUNCT
ghmj-585	313	1	hillman	hillman	PROPN
ghmj-585	313	2	,	,	PUNCT
ghmj-585	313	3	l.	l.	PROPN
ghmj-585	313	4	,	,	PUNCT
ghmj-585	313	5	peters	peters	PROPN
ghmj-585	313	6	,	,	PUNCT
ghmj-585	313	7	s.	s.	PROPN
ghmj-585	313	8	,	,	PUNCT
ghmj-585	313	9	fisher	fisher	PROPN
ghmj-585	313	10	,	,	PUNCT
ghmj-585	313	11	a.	a.	NOUN
ghmj-585	313	12	,	,	PUNCT
ghmj-585	313	13	and	and	CCONJ
ghmj-585	313	14	pomare	pomare	NOUN
ghmj-585	313	15	,	,	PUNCT
ghmj-585	313	16	e.	e.	PROPN
ghmj-585	313	17	(	(	PUNCT
ghmj-585	313	18	1983	1983	NUM
ghmj-585	313	19	)	)	PUNCT
ghmj-585	313	20	.	.	PUNCT
ghmj-585	314	1	differing	differ	VERB
ghmj-585	314	2	effects	effect	NOUN
ghmj-585	314	3	of	of	ADP
ghmj-585	314	4	pectin	pectin	NOUN
ghmj-585	314	5	,	,	PUNCT
ghmj-585	314	6	cellulose	cellulose	NOUN
ghmj-585	314	7	and	and	CCONJ
ghmj-585	314	8	lignin	lignin	NOUN
ghmj-585	314	9	on	on	ADP
ghmj-585	314	10	stool	stool	NOUN
ghmj-585	314	11	ph	ph	VERB
ghmj-585	314	12	,	,	PUNCT
ghmj-585	314	13	transit	transit	NOUN
ghmj-585	314	14	time	time	NOUN
ghmj-585	314	15	and	and	CCONJ
ghmj-585	314	16	weight	weight	NOUN
ghmj-585	314	17	.	.	PUNCT
ghmj-585	315	1	british	british	ADJ
ghmj-585	315	2	journal	journal	PROPN
ghmj-585	315	3	of	of	ADP
ghmj-585	315	4	nutrition	nutrition	PROPN
ghmj-585	315	5	,	,	PUNCT
ghmj-585	315	6	50(2):189–195	50(2):189–195	PROPN
ghmj-585	315	7	.	.	PUNCT
ghmj-585	315	8	hough	hough	PROPN
ghmj-585	315	9	,	,	PUNCT
ghmj-585	315	10	g.	g.	PROPN
ghmj-585	315	11	(	(	PUNCT
ghmj-585	315	12	2006	2006	NUM
ghmj-585	315	13	)	)	PUNCT
ghmj-585	315	14	.	.	PUNCT
ghmj-585	316	1	sensory	sensory	ADJ
ghmj-585	316	2	shelf	shelf	NOUN
ghmj-585	316	3	-	-	PUNCT
ghmj-585	316	4	life	life	NOUN
ghmj-585	316	5	testing	testing	NOUN
ghmj-585	316	6	.	.	PUNCT
ghmj-585	317	1	food	food	NOUN
ghmj-585	317	2	qual	qual	PROPN
ghmj-585	317	3	prefer	prefer	VERB
ghmj-585	317	4	,	,	PUNCT
ghmj-585	317	5	17(7	17(7	PROPN
ghmj-585	317	6	-	-	PUNCT
ghmj-585	317	7	8):640–645	8):640–645	NOUN
ghmj-585	317	8	.	.	PUNCT
ghmj-585	318	1	joye	joye	NOUN
ghmj-585	318	2	,	,	PUNCT
ghmj-585	318	3	d.	d.	PROPN
ghmj-585	318	4	and	and	CCONJ
ghmj-585	318	5	hoebregs	hoebreg	NOUN
ghmj-585	318	6	,	,	PUNCT
ghmj-585	318	7	h.	h.	PROPN
ghmj-585	318	8	(	(	PUNCT
ghmj-585	318	9	2000	2000	NUM
ghmj-585	318	10	)	)	PUNCT
ghmj-585	318	11	.	.	PUNCT
ghmj-585	319	1	determination	determination	NOUN
ghmj-585	319	2	of	of	ADP
ghmj-585	319	3	oligofructose	oligofructose	ADJ
ghmj-585	319	4	,	,	PUNCT
ghmj-585	319	5	a	a	DET
ghmj-585	319	6	soluble	soluble	ADJ
ghmj-585	319	7	dietary	dietary	ADJ
ghmj-585	319	8	fiber	fiber	NOUN
ghmj-585	319	9	,	,	PUNCT
ghmj-585	319	10	by	by	ADP
ghmj-585	319	11	high	high	ADJ
ghmj-585	319	12	-	-	PUNCT
ghmj-585	319	13	temperature	temperature	NOUN
ghmj-585	319	14	capillary	capillary	ADJ
ghmj-585	319	15	gas	gas	NOUN
ghmj-585	319	16	chromatography	chromatography	NOUN
ghmj-585	319	17	.	.	PUNCT
ghmj-585	320	1	journal	journal	PROPN
ghmj-585	320	2	of	of	ADP
ghmj-585	320	3	aoac	aoac	PROPN
ghmj-585	320	4	international	international	PROPN
ghmj-585	320	5	,	,	PUNCT
ghmj-585	320	6	83(4):1020–1025	83(4):1020–1025	NUM
ghmj-585	320	7	.	.	PUNCT
ghmj-585	321	1	kong	kong	PROPN
ghmj-585	321	2	,	,	PUNCT
ghmj-585	321	3	f.	f.	PROPN
ghmj-585	321	4	and	and	CCONJ
ghmj-585	321	5	singh	singh	PROPN
ghmj-585	321	6	,	,	PUNCT
ghmj-585	321	7	r.	r.	PROPN
ghmj-585	321	8	p.	p.	PROPN
ghmj-585	321	9	(	(	PUNCT
ghmj-585	321	10	2011	2011	NUM
ghmj-585	321	11	)	)	PUNCT
ghmj-585	321	12	.	.	PUNCT
ghmj-585	322	1	advances	advance	NOUN
ghmj-585	322	2	in	in	ADP
ghmj-585	322	3	instrumental	instrumental	ADJ
ghmj-585	322	4	methods	method	NOUN
ghmj-585	322	5	to	to	PART
ghmj-585	322	6	determine	determine	VERB
ghmj-585	322	7	food	food	NOUN
ghmj-585	322	8	quality	quality	NOUN
ghmj-585	322	9	deterioration	deterioration	NOUN
ghmj-585	322	10	.	.	PUNCT
ghmj-585	323	1	in	in	ADP
ghmj-585	323	2	food	food	NOUN
ghmj-585	323	3	and	and	CCONJ
ghmj-585	323	4	beverage	beverage	NOUN
ghmj-585	323	5	stability	stability	NOUN
ghmj-585	323	6	and	and	CCONJ
ghmj-585	323	7	shelf	shelf	NOUN
ghmj-585	323	8	life	life	NOUN
ghmj-585	323	9	,	,	PUNCT
ghmj-585	323	10	pages	page	NOUN
ghmj-585	323	11	381–404	381–404	NUM
ghmj-585	323	12	.	.	PUNCT
ghmj-585	324	1	elsevier	elsevier	PROPN
ghmj-585	324	2	.	.	PUNCT
ghmj-585	325	1	loveday	loveday	PROPN
ghmj-585	325	2	,	,	PUNCT
ghmj-585	325	3	s.	s.	PROPN
ghmj-585	325	4	m.	m.	PROPN
ghmj-585	325	5	,	,	PUNCT
ghmj-585	325	6	hindmarsh	hindmarsh	PROPN
ghmj-585	325	7	,	,	PUNCT
ghmj-585	325	8	j.	j.	PROPN
ghmj-585	325	9	p.	p.	PROPN
ghmj-585	325	10	,	,	PUNCT
ghmj-585	325	11	creamer	creamer	NOUN
ghmj-585	325	12	,	,	PUNCT
ghmj-585	325	13	l.	l.	PROPN
ghmj-585	325	14	k.	k.	PROPN
ghmj-585	325	15	,	,	PUNCT
ghmj-585	325	16	and	and	CCONJ
ghmj-585	325	17	singh	singh	PROPN
ghmj-585	325	18	,	,	PUNCT
ghmj-585	325	19	h.	h.	PROPN
ghmj-585	325	20	(	(	PUNCT
ghmj-585	325	21	2009	2009	NUM
ghmj-585	325	22	)	)	PUNCT
ghmj-585	325	23	.	.	PUNCT
ghmj-585	326	1	physicochemical	physicochemical	ADJ
ghmj-585	326	2	changes	change	NOUN
ghmj-585	326	3	in	in	ADP
ghmj-585	326	4	a	a	DET
ghmj-585	326	5	model	model	NOUN
ghmj-585	326	6	protein	protein	NOUN
ghmj-585	326	7	bar	bar	NOUN
ghmj-585	326	8	during	during	ADP
ghmj-585	326	9	storage	storage	NOUN
ghmj-585	326	10	.	.	PUNCT
ghmj-585	327	1	food	food	NOUN
ghmj-585	327	2	research	research	PROPN
ghmj-585	327	3	international	international	PROPN
ghmj-585	327	4	,	,	PUNCT
ghmj-585	327	5	42(7):798–806	42(7):798–806	PROPN
ghmj-585	327	6	.	.	PUNCT
ghmj-585	328	1	mizrahi	mizrahi	PROPN
ghmj-585	328	2	,	,	PUNCT
ghmj-585	328	3	s.	s.	PROPN
ghmj-585	328	4	(	(	PUNCT
ghmj-585	328	5	2004	2004	NUM
ghmj-585	328	6	)	)	PUNCT
ghmj-585	328	7	.	.	PUNCT
ghmj-585	328	8	accelerated	accelerate	VERB
ghmj-585	328	9	shelf	shelf	NOUN
ghmj-585	328	10	-	-	PUNCT
ghmj-585	328	11	life	life	NOUN
ghmj-585	328	12	tests	test	NOUN
ghmj-585	328	13	.	.	PUNCT
ghmj-585	329	1	understanding	understanding	NOUN
ghmj-585	329	2	and	and	CCONJ
ghmj-585	329	3	measuring	measure	VERB
ghmj-585	329	4	the	the	DET
ghmj-585	329	5	shelf	shelf	NOUN
ghmj-585	329	6	-	-	PUNCT
ghmj-585	329	7	life	life	NOUN
ghmj-585	329	8	of	of	ADP
ghmj-585	329	9	food	food	NOUN
ghmj-585	329	10	,	,	PUNCT
ghmj-585	329	11	pages	page	NOUN
ghmj-585	329	12	318–339	318–339	NUM
ghmj-585	329	13	.	.	PUNCT
ghmj-585	330	1	ng	ng	PROPN
ghmj-585	330	2	,	,	PUNCT
ghmj-585	330	3	s.	s.	PROPN
ghmj-585	330	4	,	,	PUNCT
ghmj-585	330	5	tan	tan	PROPN
ghmj-585	330	6	,	,	PUNCT
ghmj-585	330	7	c.	c.	PROPN
ghmj-585	330	8	,	,	PUNCT
ghmj-585	330	9	lai	lai	PROPN
ghmj-585	330	10	,	,	PUNCT
ghmj-585	330	11	o.	o.	PROPN
ghmj-585	330	12	,	,	PUNCT
ghmj-585	330	13	long	long	ADV
ghmj-585	330	14	,	,	PUNCT
ghmj-585	330	15	k.	k.	PROPN
ghmj-585	330	16	,	,	PUNCT
ghmj-585	330	17	mirhosseini	mirhosseini	PROPN
ghmj-585	330	18	,	,	PUNCT
ghmj-585	330	19	h.	h.	PROPN
ghmj-585	330	20	,	,	PUNCT
ghmj-585	330	21	et	et	PROPN
ghmj-585	330	22	al	al	PROPN
ghmj-585	330	23	.	.	PUNCT
ghmj-585	330	24	(	(	PUNCT
ghmj-585	330	25	2010	2010	NUM
ghmj-585	330	26	)	)	PUNCT
ghmj-585	330	27	.	.	PUNCT
ghmj-585	331	1	extraction	extraction	NOUN
ghmj-585	331	2	and	and	CCONJ
ghmj-585	331	3	characterization	characterization	NOUN
ghmj-585	331	4	of	of	ADP
ghmj-585	331	5	dietary	dietary	ADJ
ghmj-585	331	6	fiber	fiber	NOUN
ghmj-585	331	7	from	from	ADP
ghmj-585	331	8	coconut	coconut	ADJ
ghmj-585	331	9	residue	residue	NOUN
ghmj-585	331	10	.	.	PUNCT
ghmj-585	332	1	j	j	PROPN
ghmj-585	332	2	food	food	PROPN
ghmj-585	332	3	agric	agric	PROPN
ghmj-585	332	4	environ	environ	PROPN
ghmj-585	332	5	,	,	PUNCT
ghmj-585	332	6	8(2):172–177	8(2):172–177	NUM
ghmj-585	332	7	.	.	PUNCT
ghmj-585	333	1	padmashree	padmashree	PROPN
ghmj-585	333	2	,	,	PUNCT
ghmj-585	333	3	a.	a.	NOUN
ghmj-585	333	4	,	,	PUNCT
ghmj-585	333	5	sharma	sharma	PROPN
ghmj-585	333	6	,	,	PUNCT
ghmj-585	333	7	g.	g.	PROPN
ghmj-585	333	8	k.	k.	PROPN
ghmj-585	333	9	,	,	PUNCT
ghmj-585	333	10	srihari	srihari	PROPN
ghmj-585	333	11	,	,	PUNCT
ghmj-585	333	12	k.	k.	PROPN
ghmj-585	333	13	a.	a.	PROPN
ghmj-585	333	14	,	,	PUNCT
ghmj-585	333	15	and	and	CCONJ
ghmj-585	333	16	bawa	bawa	PROPN
ghmj-585	333	17	,	,	PUNCT
ghmj-585	333	18	a.	a.	PROPN
ghmj-585	333	19	s.	s.	PROPN
ghmj-585	333	20	(	(	PUNCT
ghmj-585	333	21	2012	2012	NUM
ghmj-585	333	22	)	)	PUNCT
ghmj-585	333	23	.	.	PUNCT
ghmj-585	334	1	development	development	NOUN
ghmj-585	334	2	of	of	ADP
ghmj-585	334	3	shelf	shelf	NOUN
ghmj-585	334	4	stable	stable	ADJ
ghmj-585	334	5	protein	protein	NOUN
ghmj-585	334	6	rich	rich	ADJ
ghmj-585	334	7	composite	composite	ADJ
ghmj-585	334	8	cereal	cereal	NOUN
ghmj-585	334	9	bar	bar	NOUN
ghmj-585	334	10	.	.	PUNCT
ghmj-585	335	1	journal	journal	NOUN
ghmj-585	335	2	of	of	ADP
ghmj-585	335	3	food	food	NOUN
ghmj-585	335	4	science	science	NOUN
ghmj-585	335	5	and	and	CCONJ
ghmj-585	335	6	technology	technology	NOUN
ghmj-585	335	7	,	,	PUNCT
ghmj-585	335	8	49(3):335–341	49(3):335–341	PROPN
ghmj-585	335	9	.	.	PUNCT
ghmj-585	335	10	panyeam	panyeam	PROPN
ghmj-585	335	11	,	,	PUNCT
ghmj-585	335	12	p.	p.	NOUN
ghmj-585	335	13	(	(	PUNCT
ghmj-585	335	14	2007	2007	NUM
ghmj-585	335	15	)	)	PUNCT
ghmj-585	335	16	.	.	PUNCT
ghmj-585	336	1	formulaton	formulaton	NOUN
ghmj-585	336	2	of	of	ADP
ghmj-585	336	3	snack	snack	NOUN
ghmj-585	336	4	bars	bar	NOUN
ghmj-585	336	5	containing	contain	VERB
ghmj-585	336	6	soy	soy	NOUN
ghmj-585	336	7	protein	protein	NOUN
ghmj-585	336	8	ingredients	ingredient	NOUN
ghmj-585	336	9	.	.	PUNCT
ghmj-585	337	1	perez	perez	NOUN
ghmj-585	337	2	-	-	PUNCT
ghmj-585	337	3	locas	locas	PROPN
ghmj-585	337	4	,	,	PUNCT
ghmj-585	337	5	c.	c.	PROPN
ghmj-585	337	6	and	and	CCONJ
ghmj-585	337	7	yaylayan	yaylayan	PROPN
ghmj-585	337	8	,	,	PUNCT
ghmj-585	337	9	v.	v.	PROPN
ghmj-585	337	10	(	(	PUNCT
ghmj-585	337	11	2010	2010	NUM
ghmj-585	337	12	)	)	PUNCT
ghmj-585	337	13	.	.	PUNCT
ghmj-585	338	1	the	the	DET
ghmj-585	338	2	maillard	maillard	NOUN
ghmj-585	338	3	reaction	reaction	NOUN
ghmj-585	338	4	and	and	CCONJ
ghmj-585	338	5	food	food	NOUN
ghmj-585	338	6	quality	quality	NOUN
ghmj-585	338	7	deterioration	deterioration	NOUN
ghmj-585	338	8	.	.	PUNCT
ghmj-585	339	1	in	in	ADP
ghmj-585	339	2	chemical	chemical	ADJ
ghmj-585	339	3	deterioration	deterioration	NOUN
ghmj-585	339	4	and	and	CCONJ
ghmj-585	339	5	physical	physical	ADJ
ghmj-585	339	6	instability	instability	NOUN
ghmj-585	339	7	of	of	ADP
ghmj-585	339	8	food	food	NOUN
ghmj-585	339	9	and	and	CCONJ
ghmj-585	339	10	beverages	beverage	NOUN
ghmj-585	339	11	,	,	PUNCT
ghmj-585	339	12	pages	page	NOUN
ghmj-585	339	13	70–94	70–94	NUM
ghmj-585	339	14	.	.	PUNCT
ghmj-585	340	1	elsevier	elsevier	PROPN
ghmj-585	340	2	.	.	PUNCT
ghmj-585	341	1	praznik	praznik	PROPN
ghmj-585	341	2	,	,	PUNCT
ghmj-585	341	3	w.	w.	PROPN
ghmj-585	341	4	,	,	PUNCT
ghmj-585	341	5	cieślik	cieślik	PROPN
ghmj-585	341	6	,	,	PUNCT
ghmj-585	341	7	e.	e.	PROPN
ghmj-585	341	8	,	,	PUNCT
ghmj-585	341	9	and	and	CCONJ
ghmj-585	341	10	filipiak	filipiak	NOUN
ghmj-585	341	11	-	-	PUNCT
ghmj-585	341	12	florkiewicz	florkiewicz	NOUN
ghmj-585	341	13	,	,	PUNCT
ghmj-585	341	14	a.	a.	NOUN
ghmj-585	341	15	(	(	PUNCT
ghmj-585	341	16	2002	2002	NUM
ghmj-585	341	17	)	)	PUNCT
ghmj-585	341	18	.	.	PUNCT
ghmj-585	342	1	soluble	soluble	ADJ
ghmj-585	342	2	dietary	dietary	ADJ
ghmj-585	342	3	fibres	fibre	NOUN
ghmj-585	342	4	in	in	ADP
ghmj-585	342	5	jerusalem	jerusalem	PROPN
ghmj-585	342	6	artichoke	artichoke	NOUN
ghmj-585	342	7	powders	powder	NOUN
ghmj-585	342	8	:	:	PUNCT
ghmj-585	342	9	composition	composition	NOUN
ghmj-585	342	10	and	and	CCONJ
ghmj-585	342	11	application	application	NOUN
ghmj-585	342	12	in	in	ADP
ghmj-585	342	13	bread	bread	NOUN
ghmj-585	342	14	.	.	PUNCT
ghmj-585	343	1	food	food	NOUN
ghmj-585	343	2	/	/	SYM
ghmj-585	343	3	nahrung	nahrung	PROPN
ghmj-585	343	4	,	,	PUNCT
ghmj-585	343	5	46(3):151–157	46(3):151–157	PROPN
ghmj-585	343	6	.	.	PUNCT
ghmj-585	344	1	rawat	rawat	PROPN
ghmj-585	344	2	,	,	PUNCT
ghmj-585	344	3	n.	n.	NOUN
ghmj-585	344	4	and	and	CCONJ
ghmj-585	344	5	darappa	darappa	PROPN
ghmj-585	344	6	,	,	PUNCT
ghmj-585	344	7	i.	i.	NOUN
ghmj-585	344	8	(	(	PUNCT
ghmj-585	344	9	2015	2015	NUM
ghmj-585	344	10	)	)	PUNCT
ghmj-585	344	11	.	.	PUNCT
ghmj-585	345	1	effect	effect	NOUN
ghmj-585	345	2	of	of	ADP
ghmj-585	345	3	ingredients	ingredient	NOUN
ghmj-585	345	4	on	on	ADP
ghmj-585	345	5	rheological	rheological	ADJ
ghmj-585	345	6	,	,	PUNCT
ghmj-585	345	7	nutritional	nutritional	ADJ
ghmj-585	345	8	and	and	CCONJ
ghmj-585	345	9	quality	quality	NOUN
ghmj-585	345	10	characteristics	characteristic	NOUN
ghmj-585	345	11	of	of	ADP
ghmj-585	345	12	fibre	fibre	NOUN
ghmj-585	345	13	and	and	CCONJ
ghmj-585	345	14	protein	protein	NOUN
ghmj-585	345	15	enriched	enrich	VERB
ghmj-585	345	16	baked	bake	VERB
ghmj-585	345	17	energy	energy	NOUN
ghmj-585	345	18	bars	bar	NOUN
ghmj-585	345	19	.	.	PUNCT
ghmj-585	346	1	journal	journal	NOUN
ghmj-585	346	2	of	of	ADP
ghmj-585	346	3	food	food	NOUN
ghmj-585	346	4	science	science	NOUN
ghmj-585	346	5	and	and	CCONJ
ghmj-585	346	6	technology	technology	NOUN
ghmj-585	346	7	,	,	PUNCT
ghmj-585	346	8	52(5):3006–3013	52(5):3006–3013	NUM
ghmj-585	346	9	.	.	PUNCT
ghmj-585	346	10	reicks	reick	NOUN
ghmj-585	346	11	,	,	PUNCT
ghmj-585	346	12	m.	m.	NOUN
ghmj-585	346	13	,	,	PUNCT
ghmj-585	346	14	jonnalagadda	jonnalagadda	PROPN
ghmj-585	346	15	,	,	PUNCT
ghmj-585	346	16	s.	s.	PROPN
ghmj-585	346	17	,	,	PUNCT
ghmj-585	346	18	albertson	albertson	PROPN
ghmj-585	346	19	,	,	PUNCT
ghmj-585	346	20	a.	a.	NOUN
ghmj-585	346	21	m.	m.	NOUN
ghmj-585	346	22	,	,	PUNCT
ghmj-585	346	23	and	and	CCONJ
ghmj-585	346	24	joshi	joshi	PROPN
ghmj-585	346	25	,	,	PUNCT
ghmj-585	346	26	n.	n.	PROPN
ghmj-585	346	27	(	(	PUNCT
ghmj-585	346	28	2014	2014	NUM
ghmj-585	346	29	)	)	PUNCT
ghmj-585	346	30	.	.	PUNCT
ghmj-585	347	1	total	total	ADJ
ghmj-585	347	2	dietary	dietary	ADJ
ghmj-585	347	3	fiber	fiber	NOUN
ghmj-585	347	4	intakes	intake	NOUN
ghmj-585	347	5	in	in	ADP
ghmj-585	347	6	the	the	DET
ghmj-585	347	7	us	us	PROPN
ghmj-585	347	8	population	population	NOUN
ghmj-585	347	9	are	be	AUX
ghmj-585	347	10	related	relate	VERB
ghmj-585	347	11	to	to	ADP
ghmj-585	347	12	whole	whole	ADJ
ghmj-585	347	13	grain	grain	NOUN
ghmj-585	347	14	consumption	consumption	NOUN
ghmj-585	347	15	:	:	PUNCT
ghmj-585	347	16	results	result	NOUN
ghmj-585	347	17	from	from	ADP
ghmj-585	347	18	the	the	DET
ghmj-585	347	19	national	national	ADJ
ghmj-585	347	20	health	health	PROPN
ghmj-585	347	21	and	and	CCONJ
ghmj-585	347	22	nutrition	nutrition	NOUN
ghmj-585	347	23	examination	examination	NOUN
ghmj-585	347	24	survey	survey	NOUN
ghmj-585	347	25	2009	2009	NUM
ghmj-585	347	26	to	to	ADP
ghmj-585	347	27	2010	2010	NUM
ghmj-585	347	28	.	.	PUNCT
ghmj-585	348	1	nutrition	nutrition	NOUN
ghmj-585	348	2	research	research	NOUN
ghmj-585	348	3	,	,	PUNCT
ghmj-585	348	4	34(3):226–234	34(3):226–234	NUM
ghmj-585	348	5	.	.	PUNCT
ghmj-585	349	1	saengthongpinit	saengthongpinit	VERB
ghmj-585	349	2	,	,	PUNCT
ghmj-585	349	3	w.	w.	PROPN
ghmj-585	349	4	and	and	CCONJ
ghmj-585	349	5	sajjaanantakul	sajjaanantakul	NOUN
ghmj-585	349	6	,	,	PUNCT
ghmj-585	349	7	t.	t.	PROPN
ghmj-585	349	8	(	(	PUNCT
ghmj-585	349	9	2005	2005	NUM
ghmj-585	349	10	)	)	PUNCT
ghmj-585	349	11	.	.	PUNCT
ghmj-585	350	1	influence	influence	NOUN
ghmj-585	350	2	of	of	ADP
ghmj-585	350	3	harvest	harvest	NOUN
ghmj-585	350	4	time	time	NOUN
ghmj-585	350	5	and	and	CCONJ
ghmj-585	350	6	storage	storage	NOUN
ghmj-585	350	7	temperature	temperature	NOUN
ghmj-585	350	8	on	on	ADP
ghmj-585	350	9	characteristics	characteristic	NOUN
ghmj-585	350	10	of	of	ADP
ghmj-585	350	11	inulin	inulin	NOUN
ghmj-585	350	12	from	from	ADP
ghmj-585	350	13	jerusalem	jerusalem	PROPN
ghmj-585	350	14	artichoke	artichoke	PROPN
ghmj-585	350	15	(	(	PUNCT
ghmj-585	350	16	helianthus	helianthus	PROPN
ghmj-585	350	17	tuberosus	tuberosus	PROPN
ghmj-585	350	18	l.	l.	PROPN
ghmj-585	350	19	)	)	PUNCT
ghmj-585	350	20	tubers	tuber	NOUN
ghmj-585	350	21	.	.	PUNCT
ghmj-585	351	1	postharvest	postharv	ADJ
ghmj-585	351	2	biology	biology	NOUN
ghmj-585	351	3	and	and	CCONJ
ghmj-585	351	4	technology	technology	NOUN
ghmj-585	351	5	,	,	PUNCT
ghmj-585	351	6	37(1):93–100	37(1):93–100	NUM
ghmj-585	351	7	.	.	PUNCT
ghmj-585	351	8	136	136	NUM
ghmj-585	351	9	pra	pra	PROPN
ghmj-585	351	10	wi	wi	PROPN
ghmj-585	351	11	ia	ia	PROPN
ghmj-585	351	12	et	et	PROPN
ghmj-585	351	13	al	al	PROPN
ghmj-585	351	14	.	.	PROPN
ghmj-585	351	15	ghmj	ghmj	PROPN
ghmj-585	351	16	(	(	PUNCT
ghmj-585	351	17	global	global	ADJ
ghmj-585	351	18	health	health	PROPN
ghmj-585	351	19	management	management	NOUN
ghmj-585	351	20	journal	journal	PROPN
ghmj-585	351	21	)	)	PUNCT
ghmj-585	351	22	2019	2019	NUM
ghmj-585	351	23	,	,	PUNCT
ghmj-585	351	24	vol	vol	NOUN
ghmj-585	351	25	.	.	PROPN
ghmj-585	352	1	3	3	NUM
ghmj-585	352	2	,	,	PUNCT
ghmj-585	352	3	no	no	INTJ
ghmj-585	352	4	.	.	NOUN
ghmj-585	352	5	3	3	NUM
ghmj-585	352	6	silva	silva	PROPN
ghmj-585	352	7	,	,	PUNCT
ghmj-585	352	8	e.	e.	PROPN
ghmj-585	352	9	c.	c.	PROPN
ghmj-585	352	10	d.	d.	PROPN
ghmj-585	352	11	,	,	PUNCT
ghmj-585	352	12	sobrinho	sobrinho	PROPN
ghmj-585	352	13	,	,	PUNCT
ghmj-585	352	14	s.	s.	PROPN
ghmj-585	352	15	,	,	PUNCT
ghmj-585	352	16	cereda	cereda	PROPN
ghmj-585	352	17	,	,	PUNCT
ghmj-585	352	18	m.	m.	NOUN
ghmj-585	352	19	p.	p.	PROPN
ghmj-585	352	20	,	,	PUNCT
ghmj-585	352	21	et	et	PROPN
ghmj-585	352	22	al	al	PROPN
ghmj-585	352	23	.	.	PROPN
ghmj-585	352	24	(	(	PUNCT
ghmj-585	352	25	2013	2013	NUM
ghmj-585	352	26	)	)	PUNCT
ghmj-585	352	27	.	.	PUNCT
ghmj-585	353	1	stability	stability	NOUN
ghmj-585	353	2	of	of	ADP
ghmj-585	353	3	cassava	cassava	NOUN
ghmj-585	353	4	flour	flour	NOUN
ghmj-585	353	5	-	-	PUNCT
ghmj-585	353	6	based	base	VERB
ghmj-585	353	7	food	food	NOUN
ghmj-585	353	8	bars	bar	NOUN
ghmj-585	353	9	.	.	PUNCT
ghmj-585	354	1	food	food	NOUN
ghmj-585	354	2	science	science	NOUN
ghmj-585	354	3	and	and	CCONJ
ghmj-585	354	4	technology	technology	NOUN
ghmj-585	354	5	,	,	PUNCT
ghmj-585	354	6	33(1):192–198	33(1):192–198	PROPN
ghmj-585	354	7	.	.	PUNCT
ghmj-585	355	1	sinnhuber	sinnhuber	PROPN
ghmj-585	355	2	,	,	PUNCT
ghmj-585	355	3	r.	r.	PROPN
ghmj-585	355	4	o.	o.	PROPN
ghmj-585	355	5	and	and	CCONJ
ghmj-585	355	6	tc	tc	NOUN
ghmj-585	355	7	,	,	PUNCT
ghmj-585	355	8	y.	y.	PROPN
ghmj-585	355	9	(	(	PUNCT
ghmj-585	355	10	1977	1977	NUM
ghmj-585	355	11	)	)	PUNCT
ghmj-585	355	12	.	.	PUNCT
ghmj-585	356	1	the	the	DET
ghmj-585	356	2	2	2	NUM
ghmj-585	356	3	-	-	PUNCT
ghmj-585	356	4	thiobarbituric	thiobarbituric	ADJ
ghmj-585	356	5	acid	acid	NOUN
ghmj-585	356	6	reaction	reaction	NOUN
ghmj-585	356	7	,	,	PUNCT
ghmj-585	356	8	an	an	DET
ghmj-585	356	9	objective	objective	ADJ
ghmj-585	356	10	measure	measure	NOUN
ghmj-585	356	11	of	of	ADP
ghmj-585	356	12	the	the	DET
ghmj-585	356	13	oxidative	oxidative	ADJ
ghmj-585	356	14	deterioration	deterioration	NOUN
ghmj-585	356	15	occurring	occur	VERB
ghmj-585	356	16	in	in	ADP
ghmj-585	356	17	fats	fat	NOUN
ghmj-585	356	18	and	and	CCONJ
ghmj-585	356	19	oils	oil	NOUN
ghmj-585	356	20	.	.	PUNCT
ghmj-585	357	1	journal	journal	PROPN
ghmj-585	357	2	of	of	ADP
ghmj-585	357	3	japan	japan	PROPN
ghmj-585	357	4	oil	oil	NOUN
ghmj-585	357	5	chemists	chemist	NOUN
ghmj-585	357	6	’	'	PUNCT
ghmj-585	357	7	society	society	NOUN
ghmj-585	357	8	,	,	PUNCT
ghmj-585	357	9	26(5):259–267	26(5):259–267	PROPN
ghmj-585	357	10	.	.	PUNCT
ghmj-585	358	1	sun	sun	NOUN
ghmj-585	358	2	-	-	PUNCT
ghmj-585	358	3	waterhouse	waterhouse	PROPN
ghmj-585	358	4	,	,	PUNCT
ghmj-585	358	5	d.	d.	PROPN
ghmj-585	358	6	,	,	PUNCT
ghmj-585	358	7	teoh	teoh	PROPN
ghmj-585	358	8	,	,	PUNCT
ghmj-585	358	9	a.	a.	NOUN
ghmj-585	358	10	,	,	PUNCT
ghmj-585	358	11	massarotto	massarotto	ADJ
ghmj-585	358	12	,	,	PUNCT
ghmj-585	358	13	c.	c.	PROPN
ghmj-585	358	14	,	,	PUNCT
ghmj-585	358	15	wibisono	wibisono	PROPN
ghmj-585	358	16	,	,	PUNCT
ghmj-585	358	17	r.	r.	PROPN
ghmj-585	358	18	,	,	PUNCT
ghmj-585	358	19	and	and	CCONJ
ghmj-585	358	20	wadhwa	wadhwa	PROPN
ghmj-585	358	21	,	,	PUNCT
ghmj-585	358	22	s.	s.	PROPN
ghmj-585	358	23	(	(	PUNCT
ghmj-585	358	24	2010	2010	NUM
ghmj-585	358	25	)	)	PUNCT
ghmj-585	358	26	.	.	PUNCT
ghmj-585	359	1	comparative	comparative	ADJ
ghmj-585	359	2	analysis	analysis	NOUN
ghmj-585	359	3	of	of	ADP
ghmj-585	359	4	fruit	fruit	NOUN
ghmj-585	359	5	-	-	PUNCT
ghmj-585	359	6	based	base	VERB
ghmj-585	359	7	functional	functional	ADJ
ghmj-585	359	8	snack	snack	NOUN
ghmj-585	359	9	bars	bar	NOUN
ghmj-585	359	10	.	.	PUNCT
ghmj-585	360	1	food	food	NOUN
ghmj-585	360	2	chemistry	chemistry	NOUN
ghmj-585	360	3	,	,	PUNCT
ghmj-585	360	4	119(4):1369–1379	119(4):1369–1379	PROPN
ghmj-585	360	5	.	.	PROPN
ghmj-585	360	6	timm	timm	PROPN
ghmj-585	360	7	,	,	PUNCT
ghmj-585	360	8	d.	d.	PROPN
ghmj-585	360	9	a.	a.	PROPN
ghmj-585	360	10	and	and	CCONJ
ghmj-585	360	11	slavin	slavin	PROPN
ghmj-585	360	12	,	,	PUNCT
ghmj-585	360	13	j.	j.	PROPN
ghmj-585	360	14	l.	l.	PROPN
ghmj-585	360	15	(	(	PUNCT
ghmj-585	360	16	2008	2008	NUM
ghmj-585	360	17	)	)	PUNCT
ghmj-585	360	18	.	.	PUNCT
ghmj-585	361	1	dietary	dietary	ADJ
ghmj-585	361	2	fiber	fiber	NOUN
ghmj-585	361	3	and	and	CCONJ
ghmj-585	361	4	the	the	DET
ghmj-585	361	5	relationship	relationship	NOUN
ghmj-585	361	6	to	to	ADP
ghmj-585	361	7	chronic	chronic	ADJ
ghmj-585	361	8	diseases	disease	NOUN
ghmj-585	361	9	.	.	PUNCT
ghmj-585	362	1	american	american	PROPN
ghmj-585	362	2	journal	journal	PROPN
ghmj-585	362	3	of	of	ADP
ghmj-585	362	4	lifestyle	lifestyle	NOUN
ghmj-585	362	5	medicine	medicine	NOUN
ghmj-585	362	6	,	,	PUNCT
ghmj-585	362	7	2(3):233–240	2(3):233–240	NUM
ghmj-585	362	8	.	.	PUNCT
ghmj-585	363	1	trinidad	trinidad	PROPN
ghmj-585	363	2	,	,	PUNCT
ghmj-585	363	3	t.	t.	PROPN
ghmj-585	363	4	p.	p.	PROPN
ghmj-585	363	5	,	,	PUNCT
ghmj-585	363	6	mallillin	mallillin	PROPN
ghmj-585	363	7	,	,	PUNCT
ghmj-585	363	8	a.	a.	PROPN
ghmj-585	363	9	c.	c.	PROPN
ghmj-585	363	10	,	,	PUNCT
ghmj-585	363	11	valdez	valdez	PROPN
ghmj-585	363	12	,	,	PUNCT
ghmj-585	363	13	d.	d.	PROPN
ghmj-585	363	14	h.	h.	PROPN
ghmj-585	363	15	,	,	PUNCT
ghmj-585	363	16	loyola	loyola	PROPN
ghmj-585	363	17	,	,	PUNCT
ghmj-585	363	18	a.	a.	PROPN
ghmj-585	363	19	s.	s.	PROPN
ghmj-585	363	20	,	,	PUNCT
ghmj-585	363	21	askali	askali	ADJ
ghmj-585	363	22	-	-	PUNCT
ghmj-585	363	23	mercado	mercado	NOUN
ghmj-585	363	24	,	,	PUNCT
ghmj-585	363	25	f.	f.	PROPN
ghmj-585	363	26	c.	c.	PROPN
ghmj-585	363	27	,	,	PUNCT
ghmj-585	363	28	castillo	castillo	PROPN
ghmj-585	363	29	,	,	PUNCT
ghmj-585	363	30	j.	j.	PROPN
ghmj-585	363	31	c.	c.	PROPN
ghmj-585	363	32	,	,	PUNCT
ghmj-585	363	33	encabo	encabo	PROPN
ghmj-585	363	34	,	,	PUNCT
ghmj-585	363	35	r.	r.	PROPN
ghmj-585	363	36	r.	r.	PROPN
ghmj-585	363	37	,	,	PUNCT
ghmj-585	363	38	masa	masa	PROPN
ghmj-585	363	39	,	,	PUNCT
ghmj-585	363	40	d.	d.	PROPN
ghmj-585	363	41	b.	b.	PROPN
ghmj-585	363	42	,	,	PUNCT
ghmj-585	363	43	maglaya	maglaya	PROPN
ghmj-585	363	44	,	,	PUNCT
ghmj-585	363	45	a.	a.	PROPN
ghmj-585	363	46	s.	s.	PROPN
ghmj-585	363	47	,	,	PUNCT
ghmj-585	363	48	and	and	CCONJ
ghmj-585	363	49	chua	chua	PROPN
ghmj-585	363	50	,	,	PUNCT
ghmj-585	363	51	m.	m.	NOUN
ghmj-585	363	52	t.	t.	PROPN
ghmj-585	363	53	(	(	PUNCT
ghmj-585	363	54	2006	2006	NUM
ghmj-585	363	55	)	)	PUNCT
ghmj-585	363	56	.	.	PUNCT
ghmj-585	364	1	dietary	dietary	ADJ
ghmj-585	364	2	fiber	fiber	NOUN
ghmj-585	364	3	from	from	ADP
ghmj-585	364	4	coconut	coconut	NOUN
ghmj-585	364	5	flour	flour	NOUN
ghmj-585	364	6	:	:	PUNCT
ghmj-585	364	7	a	a	DET
ghmj-585	364	8	functional	functional	ADJ
ghmj-585	364	9	food	food	NOUN
ghmj-585	364	10	.	.	PUNCT
ghmj-585	365	1	innovative	innovative	ADJ
ghmj-585	365	2	food	food	NOUN
ghmj-585	365	3	science	science	NOUN
ghmj-585	365	4	&	&	CCONJ
ghmj-585	365	5	emerging	emerge	VERB
ghmj-585	365	6	technologies	technology	NOUN
ghmj-585	365	7	,	,	PUNCT
ghmj-585	365	8	7(4):309–317	7(4):309–317	NUM
ghmj-585	365	9	.	.	PUNCT
ghmj-585	365	10	yilmaz	yilmaz	PROPN
ghmj-585	365	11	,	,	PUNCT
ghmj-585	365	12	y.	y.	PROPN
ghmj-585	365	13	and	and	CCONJ
ghmj-585	365	14	toledo	toledo	PROPN
ghmj-585	365	15	,	,	PUNCT
ghmj-585	365	16	r.	r.	PROPN
ghmj-585	365	17	(	(	PUNCT
ghmj-585	365	18	2005	2005	NUM
ghmj-585	365	19	)	)	PUNCT
ghmj-585	365	20	.	.	PUNCT
ghmj-585	366	1	antioxidant	antioxidant	ADJ
ghmj-585	366	2	activity	activity	NOUN
ghmj-585	366	3	of	of	ADP
ghmj-585	366	4	water	water	NOUN
ghmj-585	366	5	-	-	PUNCT
ghmj-585	366	6	soluble	soluble	ADJ
ghmj-585	366	7	maillard	maillard	NOUN
ghmj-585	366	8	reaction	reaction	NOUN
ghmj-585	366	9	products	product	NOUN
ghmj-585	366	10	.	.	PUNCT
ghmj-585	367	1	food	food	NOUN
ghmj-585	367	2	chemistry	chemistry	NOUN
ghmj-585	367	3	,	,	PUNCT
ghmj-585	367	4	93(2):273–278	93(2):273–278	NOUN
ghmj-585	367	5	.	.	PUNCT
ghmj-585	368	1	cite	cite	VERB
ghmj-585	368	2	this	this	DET
ghmj-585	368	3	article	article	NOUN
ghmj-585	368	4	as	as	ADP
ghmj-585	368	5	:	:	PUNCT
ghmj-585	368	6	pratiwi	pratiwi	NOUN
ghmj-585	368	7	ia	ia	PROPN
ghmj-585	368	8	,	,	PUNCT
ghmj-585	368	9	kemsawasd	kemsawasd	ADJ
ghmj-585	368	10	v	v	NOUN
ghmj-585	368	11	,	,	PUNCT
ghmj-585	368	12	winuprasith	winuprasith	ADP
ghmj-585	368	13	t.	t.	NOUN
ghmj-585	368	14	storage	storage	NOUN
ghmj-585	368	15	stability	stability	NOUN
ghmj-585	368	16	of	of	ADP
ghmj-585	368	17	high	high	ADJ
ghmj-585	368	18	fiber	fiber	NOUN
ghmj-585	368	19	snack	snack	NOUN
ghmj-585	368	20	bar	bar	NOUN
ghmj-585	368	21	.	.	PUNCT
ghmj-585	369	1	ghmj	ghmj	PROPN
ghmj-585	369	2	(	(	PUNCT
ghmj-585	369	3	global	global	ADJ
ghmj-585	369	4	health	health	PROPN
ghmj-585	369	5	management	management	NOUN
ghmj-585	369	6	journal	journal	PROPN
ghmj-585	369	7	)	)	PUNCT
ghmj-585	369	8	.	.	PUNCT
ghmj-585	370	1	2019	2019	NUM
ghmj-585	370	2	;	;	PUNCT
ghmj-585	370	3	3(3):124	3(3):124	NUM
ghmj-585	370	4	-	-	SYM
ghmj-585	370	5	137	137	NUM
ghmj-585	370	6	.	.	PUNCT
ghmj-585	371	1	doi:10.35898	doi:10.35898	NOUN
ghmj-585	371	2	/	/	SYM
ghmj-585	371	3	ghmj-33456	ghmj-33456	NOUN
ghmj-585	371	4	137	137	NUM
ghmj-585	371	5	introduction	introduction	NOUN
ghmj-585	371	6	method	method	NOUN
ghmj-585	371	7	materials	material	NOUN
ghmj-585	371	8	snack	snack	NOUN
ghmj-585	371	9	bar	bar	NOUN
ghmj-585	371	10	preparation	preparation	NOUN
ghmj-585	371	11	proximate	proximate	NOUN
ghmj-585	371	12	analysis	analysis	NOUN
ghmj-585	371	13	of	of	ADP
ghmj-585	371	14	snack	snack	NOUN
ghmj-585	371	15	bar	bar	NOUN
ghmj-585	371	16	shelf	shelf	NOUN
ghmj-585	371	17	-	-	PUNCT
ghmj-585	371	18	life	life	NOUN
ghmj-585	371	19	study	study	NOUN
ghmj-585	371	20	physicochemical	physicochemical	ADJ
ghmj-585	371	21	determination	determination	NOUN
ghmj-585	371	22	of	of	ADP
ghmj-585	371	23	snack	snack	NOUN
ghmj-585	371	24	bar	bar	NOUN
ghmj-585	371	25	water	water	NOUN
ghmj-585	371	26	activity	activity	NOUN
ghmj-585	371	27	moisture	moisture	NOUN
ghmj-585	371	28	content	content	NOUN
ghmj-585	371	29	ph	ph	ADJ
ghmj-585	371	30	color	color	NOUN
ghmj-585	371	31	thio	thio	NOUN
ghmj-585	371	32	-	-	PUNCT
ghmj-585	371	33	barbituric	barbituric	NOUN
ghmj-585	371	34	acid	acid	NOUN
ghmj-585	371	35	reactive	reactive	ADJ
ghmj-585	371	36	substances	substance	NOUN
ghmj-585	371	37	(	(	PUNCT
ghmj-585	371	38	tbars	tbar	NOUN
ghmj-585	371	39	)	)	PUNCT
ghmj-585	372	1	microbiological	microbiological	ADJ
ghmj-585	372	2	analysis	analysis	NOUN
ghmj-585	372	3	sensory	sensory	ADJ
ghmj-585	372	4	test	test	NOUN
ghmj-585	372	5	statistical	statistical	ADJ
ghmj-585	372	6	analysis	analysis	NOUN
ghmj-585	372	7	results	result	VERB
ghmj-585	372	8	physicochemical	physicochemical	ADJ
ghmj-585	372	9	properties	property	NOUN
ghmj-585	372	10	of	of	ADP
ghmj-585	372	11	freshly	freshly	ADV
ghmj-585	372	12	prepared	prepared	ADJ
ghmj-585	372	13	control	control	NOUN
ghmj-585	372	14	(	(	PUNCT
ghmj-585	372	15	c	c	NOUN
ghmj-585	372	16	)	)	PUNCT
ghmj-585	372	17	and	and	CCONJ
ghmj-585	372	18	high	high	ADJ
ghmj-585	372	19	dietary	dietary	ADJ
ghmj-585	372	20	fiber	fiber	NOUN
ghmj-585	372	21	snack	snack	NOUN
ghmj-585	372	22	bar	bar	NOUN
ghmj-585	372	23	(	(	PUNCT
ghmj-585	372	24	hfsb	hfsb	NOUN
ghmj-585	372	25	)	)	PUNCT
ghmj-585	372	26	physicochemical	physicochemical	ADJ
ghmj-585	372	27	properties	property	NOUN
ghmj-585	372	28	of	of	ADP
ghmj-585	372	29	control	control	NOUN
ghmj-585	372	30	and	and	CCONJ
ghmj-585	372	31	high	high	ADJ
ghmj-585	372	32	dietary	dietary	ADJ
ghmj-585	372	33	fiber	fiber	NOUN
ghmj-585	372	34	snack	snack	NOUN
ghmj-585	372	35	bar	bar	NOUN
ghmj-585	372	36	during	during	ADP
ghmj-585	372	37	storage	storage	NOUN
ghmj-585	372	38	thio	thio	NOUN
ghmj-585	372	39	-	-	PUNCT
ghmj-585	372	40	barbituric	barbituric	NOUN
ghmj-585	372	41	acid	acid	NOUN
ghmj-585	372	42	reactive	reactive	ADJ
ghmj-585	372	43	substances	substance	NOUN
ghmj-585	372	44	(	(	PUNCT
ghmj-585	372	45	tbars	tbar	NOUN
ghmj-585	372	46	)	)	PUNCT
ghmj-585	372	47	of	of	ADP
ghmj-585	372	48	control	control	NOUN
ghmj-585	372	49	(	(	PUNCT
ghmj-585	372	50	c	c	NOUN
ghmj-585	372	51	)	)	PUNCT
ghmj-585	372	52	and	and	CCONJ
ghmj-585	372	53	high	high	ADJ
ghmj-585	372	54	dietary	dietary	ADJ
ghmj-585	372	55	fiber	fiber	NOUN
ghmj-585	372	56	snack	snack	NOUN
ghmj-585	372	57	bar	bar	NOUN
ghmj-585	372	58	(	(	PUNCT
ghmj-585	372	59	hfsb	hfsb	NOUN
ghmj-585	372	60	)	)	PUNCT
ghmj-585	372	61	during	during	ADP
ghmj-585	372	62	storage	storage	NOUN
ghmj-585	372	63	microbiological	microbiological	ADJ
ghmj-585	372	64	test	test	NOUN
ghmj-585	372	65	sensory	sensory	ADJ
ghmj-585	372	66	evaluation	evaluation	NOUN
ghmj-585	372	67	cut	cut	VERB
ghmj-585	372	68	-	-	PUNCT
ghmj-585	372	69	off	off	ADP
ghmj-585	372	70	point	point	NOUN
ghmj-585	372	71	parameter	parameter	NOUN
ghmj-585	372	72	discussion	discussion	NOUN
ghmj-585	372	73	physicochemical	physicochemical	ADJ
ghmj-585	372	74	properties	property	NOUN
ghmj-585	372	75	of	of	ADP
ghmj-585	372	76	freshly	freshly	ADV
ghmj-585	372	77	prepared	prepared	ADJ
ghmj-585	372	78	control	control	NOUN
ghmj-585	372	79	(	(	PUNCT
ghmj-585	372	80	c	c	NOUN
ghmj-585	372	81	)	)	PUNCT
ghmj-585	372	82	and	and	CCONJ
ghmj-585	372	83	high	high	ADJ
ghmj-585	372	84	dietary	dietary	ADJ
ghmj-585	372	85	fiber	fiber	NOUN
ghmj-585	372	86	snack	snack	NOUN
ghmj-585	372	87	bar	bar	NOUN
ghmj-585	372	88	(	(	PUNCT
ghmj-585	372	89	hfsb	hfsb	NOUN
ghmj-585	372	90	)	)	PUNCT
ghmj-585	372	91	physicochemical	physicochemical	ADJ
ghmj-585	372	92	properties	property	NOUN
ghmj-585	372	93	of	of	ADP
ghmj-585	372	94	control	control	NOUN
ghmj-585	372	95	and	and	CCONJ
ghmj-585	372	96	high	high	ADJ
ghmj-585	372	97	dietary	dietary	ADJ
ghmj-585	372	98	fiber	fiber	NOUN
ghmj-585	372	99	snack	snack	NOUN
ghmj-585	372	100	bar	bar	NOUN
ghmj-585	372	101	during	during	ADP
ghmj-585	372	102	storage	storage	NOUN
ghmj-585	372	103	thio	thio	NOUN
ghmj-585	372	104	-	-	PUNCT
ghmj-585	372	105	barbituric	barbituric	NOUN
ghmj-585	372	106	acid	acid	NOUN
ghmj-585	372	107	reactive	reactive	ADJ
ghmj-585	372	108	substances	substance	NOUN
ghmj-585	372	109	(	(	PUNCT
ghmj-585	372	110	tbars	tbar	NOUN
ghmj-585	372	111	)	)	PUNCT
ghmj-585	372	112	of	of	ADP
ghmj-585	372	113	control	control	NOUN
ghmj-585	372	114	and	and	CCONJ
ghmj-585	372	115	high	high	ADJ
ghmj-585	372	116	dietary	dietary	ADJ
ghmj-585	372	117	fiber	fiber	NOUN
ghmj-585	372	118	snack	snack	NOUN
ghmj-585	372	119	bar	bar	NOUN
ghmj-585	372	120	during	during	ADP
ghmj-585	372	121	storage	storage	NOUN
ghmj-585	372	122	microbiological	microbiological	ADJ
ghmj-585	372	123	test	test	NOUN
ghmj-585	372	124	shelf	shelf	NOUN
ghmj-585	372	125	-	-	PUNCT
ghmj-585	372	126	life	life	NOUN
ghmj-585	372	127	determination	determination	NOUN
ghmj-585	372	128	conclusion	conclusion	NOUN