id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
gpej-129	Liu, Yujing	Chinese food culture and intercultural communication: the American Chinese restaurant as an example	2020	7	.pdf	application/pdf	3221	170	57	Therefore, only by forming their own characteristics and passing on the attractive traditional Chinese culture to American customers can change the stereotype of American customers about Chinese restaurants, make Chinese food better accepted by American customers and enhance the competitiveness of Chinese restaurants. Thirdly, because of stereotypes of Chinese food as unsanitary and of low-quality, the popularity of Chinese restaurants is challenged.	cache/gpej-129.pdf	txt/gpej-129.txt