id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
grbs-2221	Frost, Frank	Sausage and Meat Preservation in Antiquity	1999	12	.pdf	application/pdf	4408	203	70	With enough salt any piece of meat can be made to last forever, although in mariners’ journals from the great age of sail we find uncharitable remarks about barrels of salt meat that had been to the Indies and back. Examples of successful replicas are the trireme Olympias, the merchant vessel Kyrenia, and any number of ancient artillery devices.2 4 Since descriptions of ancient sausage are tantalizing in their inexactness, I have tested a hypothesis that fits all the ancient 2 3 Modern sausage-making is thoroughly described in Davidson (supra n.8) 398–402. 2 4 And see my review of P. Valavanis, HYSPLEX.	cache/grbs-2221.pdf	txt/grbs-2221.txt