id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hls-11778	Supardi, Yosephina Ardiani; Karmini, Mimin	Effect of using cassava and glycerol as food storage on the quality of bioplastic packaged food	2023	5	.pdf	application/pdf	4095	203	52	The results indi- cate that cassava peel starch bioplastic can serve as a viable alter- native for food packaging, provided that temperature and humid- ity conditions during food storage are carefully controlled. The conditions of food storage in the field sig- nificantly influence the effectiveness of food packaging and the overall shelf life of products, potentially reducing that shelf life.16 This study aims to investigate the impact of using bioplastics made from cassava peel and glycerol plasticizer as food packaging on the moisture content and peroxide value of dodol.	cache/hls-11778.pdf	txt/hls-11778.txt