id	sid	eid	entity	type
hls-13133	1	1	healthcare	ORG
hls-13133	1	2	2025	CARDINAL
hls-13133	1	3	13(s1):13133	CARDINAL
hls-13133	1	4	gurid pramintarto	ORG
hls-13133	1	5	eko mulyo	ORG
hls-13133	1	6	dila evianda	PERSON
hls-13133	1	7	roro nur fauziyah nutrition department	PERSON
hls-13133	1	8	bandung	GPE
hls-13133	1	9	indonesia	GPE
hls-13133	6	1	f1	PERSON
hls-13133	6	2	80%	PERCENT
hls-13133	6	3	20%	PERCENT
hls-13133	6	4	f2	ORG
hls-13133	6	5	75%	PERCENT
hls-13133	6	6	25%	PERCENT
hls-13133	6	7	70%	PERCENT
hls-13133	6	8	30%	PERCENT
hls-13133	7	1	f1	PERSON
hls-13133	8	1	kruskal	PERSON
hls-13133	9	1	f1	PERSON
hls-13133	9	2	2.93%	PERCENT
hls-13133	9	3	67.2%	PERCENT
hls-13133	9	4	0.43%	PERCENT
hls-13133	9	5	1.98%	PERCENT
hls-13133	9	6	2.45%	PERCENT
hls-13133	9	7	27.9%	PERCENT
hls-13133	9	8	147.95 kcal	QUANTITY
hls-13133	9	9	100 grams	QUANTITY
hls-13133	12	1	idf	ORG
hls-13133	12	2	2021	CARDINAL
hls-13133	12	3	20-79	DATE
hls-13133	12	4	10.5%	PERCENT
hls-13133	12	5	536.6 million	CARDINAL
hls-13133	12	6	12.2%	PERCENT
hls-13133	12	7	783.2 million	CARDINAL
hls-13133	12	8	2045.3	CARDINAL
hls-13133	12	9	indonesia	GPE
hls-13133	12	10	the association of southeast asian	ORG
hls-13133	12	11	34th	ORDINAL
hls-13133	12	12	204	CARDINAL
hls-13133	12	13	the world health organization	ORG
hls-13133	12	14	71%	PERCENT
hls-13133	12	15	indonesia	GPE
hls-13133	13	1	the indonesian ministry of health	ORG
hls-13133	13	2	69.91%	PERCENT
hls-13133	13	3	2019	DATE
hls-13133	13	4	6.9% to 8.5%	PERCENT
hls-13133	13	5	2013	DATE
hls-13133	13	6	indonesia	GPE
hls-13133	13	7	fourth	ORDINAL
hls-13133	13	8	ten	CARDINAL
hls-13133	13	9	8.6%	PERCENT
hls-13133	13	10	2	CARDINAL
hls-13133	13	11	2	CARDINAL
hls-13133	13	12	one	CARDINAL
hls-13133	13	13	2	CARDINAL
hls-13133	13	14	levels.18–20	NORP
hls-13133	13	15	indonesian	NORP
hls-13133	13	16	bandung	GPE
hls-13133	13	17	indonesia	GPE
hls-13133	15	1	mulgumail@gmail.com	CARDINAL
hls-13133	16	1	rr	ORG
hls-13133	18	1	the health research ethics commission	ORG
hls-13133	18	2	bandung	GPE
hls-13133	20	1	xii/2023	PERSON
hls-13133	23	1	bandung	GPE
hls-13133	24	1	bandung	GPE
hls-13133	25	1	20 september 2024	DATE
hls-13133	26	1	25	CARDINAL
hls-13133	26	2	november 2024	DATE
hls-13133	27	1	11 february 2025	DATE
hls-13133	28	1	4.0	CARDINAL
hls-13133	29	1	2025	CARDINAL
hls-13133	29	2	italy	GPE
hls-13133	29	3	2025	CARDINAL
hls-13133	29	4	13(s1):13133	CARDINAL
hls-13133	29	5	doi:10.4081	GPE
hls-13133	31	1	56	CARDINAL
hls-13133	32	1	2025;13(s1):13133	CARDINAL
hls-13133	32	2	indonesia	GPE
hls-13133	32	3	2021	CARDINAL
hls-13133	32	4	daily	DATE
hls-13133	32	5	20-35 grams	QUANTITY
hls-13133	32	6	25 grams	QUANTITY
hls-13133	34	1	cancer.24	GPE
hls-13133	34	2	indonesia	GPE
hls-13133	35	1	1.632%	PERCENT
hls-13133	37	1	kwetiau	PERSON
hls-13133	37	2	indonesia	GPE
hls-13133	41	1	80%:20%	PERCENT
hls-13133	41	2	75%:25%	PERCENT
hls-13133	41	3	70%:30%	PERCENT
hls-13133	42	1	80%:20%	PERCENT
hls-13133	43	1	75%:25%	PERCENT
hls-13133	44	1	70%:30%	PERCENT
hls-13133	47	1	january to february 2024	DATE
hls-13133	48	1	1 to 7	CARDINAL
hls-13133	49	1	30	CARDINAL
hls-13133	49	2	the bandung polytechnic of health (poltekkes kemenkes bandung	ORG
hls-13133	49	3	two hours	TIME
hls-13133	50	1	at least 20 minutes	TIME
hls-13133	51	1	2	CARDINAL
hls-13133	51	2	3	CARDINAL
hls-13133	55	1	first	ORDINAL
hls-13133	61	1	20-22°	QUANTITY
hls-13133	63	1	first	ORDINAL
hls-13133	68	1	indonesian	NORP
hls-13133	70	1	95%	PERCENT
hls-13133	70	2	α=0.05	ORDINAL
hls-13133	71	1	one	CARDINAL
hls-13133	71	2	anova	ORG
hls-13133	72	1	kruskal	PERSON
hls-13133	72	2	mann-whitney	ORG
hls-13133	73	1	2025;13(s1):13133	CARDINAL
hls-13133	74	1	57	CARDINAL
hls-13133	76	1	two	CARDINAL
hls-13133	80	1	approximately three days	DATE
hls-13133	80	2	up to four days	DATE
hls-13133	83	1	95%	PERCENT
hls-13133	83	2	480 grams	QUANTITY
hls-13133	83	3	455 grams	QUANTITY
hls-13133	84	1	100 grams	QUANTITY
hls-13133	84	2	11.72%	PERCENT
hls-13133	84	3	daily	DATE
hls-13133	84	4	1	CARDINAL
hls-13133	85	1	three	CARDINAL
hls-13133	85	2	30	CARDINAL
hls-13133	85	3	bandung	GPE
hls-13133	86	1	first	ORDINAL
hls-13133	86	2	second	ORDINAL
hls-13133	86	3	third	ORDINAL
hls-13133	87	1	first	ORDINAL
hls-13133	87	2	1	CARDINAL
hls-13133	88	1	2	CARDINAL
hls-13133	88	2	1	CARDINAL
hls-13133	88	3	1	CARDINAL
hls-13133	88	4	2	CARDINAL
hls-13133	88	5	f2	ORG
hls-13133	88	6	3	CARDINAL
hls-13133	89	1	2	CARDINAL
hls-13133	90	1	1	CARDINAL
hls-13133	92	1	n %	PERCENT
hls-13133	96	1	1 3.3	CARDINAL
hls-13133	97	1	0	CARDINAL
hls-13133	97	2	1 3.3	CARDINAL
hls-13133	97	3	0	CARDINAL
hls-13133	97	4	2	CARDINAL
hls-13133	97	5	2 6.7	CARDINAL
hls-13133	97	6	8	CARDINAL
hls-13133	97	7	26.7 9	TIME
hls-13133	97	8	30.0 8	TIME
hls-13133	97	9	26.7 5	TIME
hls-13133	97	10	5	CARDINAL
hls-13133	97	11	12	CARDINAL
hls-13133	97	12	36.7 9 30.0	TIME
hls-13133	97	13	3	CARDINAL
hls-13133	97	14	16.7 5 16.7	TIME
hls-13133	97	15	30	CARDINAL
hls-13133	97	16	30	CARDINAL
hls-13133	97	17	30	CARDINAL
hls-13133	97	18	30	CARDINAL
hls-13133	97	19	30	CARDINAL
hls-13133	98	1	1 3.3	CARDINAL
hls-13133	98	2	1 3.3	CARDINAL
hls-13133	98	3	6.7	CARDINAL
hls-13133	98	4	13.3 5 16.7 3 10.0	TIME
hls-13133	98	5	10	CARDINAL
hls-13133	98	6	33.3 5	TIME
hls-13133	98	7	6	CARDINAL
hls-13133	98	8	30.0 8	TIME
hls-13133	98	9	23.3 10 33.3	TIME
hls-13133	98	10	7	CARDINAL
hls-13133	98	11	33.3 9 30.0	TIME
hls-13133	98	12	5	CARDINAL
hls-13133	98	13	10.0	CARDINAL
hls-13133	98	14	6.7	CARDINAL
hls-13133	98	15	13.3	CARDINAL
hls-13133	98	16	30	CARDINAL
hls-13133	98	17	30	CARDINAL
hls-13133	98	18	30	CARDINAL
hls-13133	98	19	30	CARDINAL
hls-13133	98	20	30 100 3	TIME
hls-13133	99	1	0	CARDINAL
hls-13133	100	1	3	CARDINAL
hls-13133	100	2	3	CARDINAL
hls-13133	100	3	10.0 1 3.3 3 10.0	TIME
hls-13133	100	4	9	CARDINAL
hls-13133	100	5	30.0 6	TIME
hls-13133	100	6	6 20.0 6	QUANTITY
hls-13133	100	7	7	CARDINAL
hls-13133	100	8	30.0 10	TIME
hls-13133	100	9	33.3 10 33.3 10 33.3	TIME
hls-13133	100	10	5	CARDINAL
hls-13133	100	11	30	CARDINAL
hls-13133	100	12	30	CARDINAL
hls-13133	100	13	30	CARDINAL
hls-13133	100	14	30	CARDINAL
hls-13133	100	15	30 100	CARDINAL
hls-13133	100	16	58	CARDINAL
hls-13133	101	1	2025;13(s1):13133	CARDINAL
hls-13133	101	2	first	ORDINAL
hls-13133	101	3	5.20	CARDINAL
hls-13133	102	1	kruskal-wallis	ORG
hls-13133	102	2	three	CARDINAL
hls-13133	103	1	mann-whitney	ORG
hls-13133	104	1	second	ORDINAL
hls-13133	104	2	5.43	CARDINAL
hls-13133	105	1	kruskal	PERSON
hls-13133	106	1	first	ORDINAL
hls-13133	106	2	5.13	CARDINAL
hls-13133	107	1	kruskal	PERSON
hls-13133	108	1	first	ORDINAL
hls-13133	108	2	5.40	CARDINAL
hls-13133	109	1	kruskal	PERSON
hls-13133	110	1	second	ORDINAL
hls-13133	110	2	5.23	CARDINAL
hls-13133	111	1	kruskal	PERSON
hls-13133	113	1	first	ORDINAL
hls-13133	113	2	80%	PERCENT
hls-13133	113	3	20%	PERCENT
hls-13133	115	1	2.93%	PERCENT
hls-13133	115	2	2.93 grams	QUANTITY
hls-13133	115	3	100 grams	QUANTITY
hls-13133	116	1	one 100-gram	QUANTITY
hls-13133	116	2	2.93 grams	QUANTITY
hls-13133	116	3	11.72%	PERCENT
hls-13133	116	4	daily	DATE
hls-13133	116	5	25 grams	QUANTITY
hls-13133	118	1	2	CARDINAL
hls-13133	118	2	100 grams	QUANTITY
hls-13133	118	3	67.2%	PERCENT
hls-13133	118	4	0.43%	PERCENT
hls-13133	118	5	1.98%	PERCENT
hls-13133	118	6	2.45%	PERCENT
hls-13133	118	7	27.9%	PERCENT
hls-13133	118	8	147.95 kcal	QUANTITY
hls-13133	121	1	2019	CARDINAL
hls-13133	121	2	3	CARDINAL
hls-13133	122	1	100gram	CARDINAL
hls-13133	122	2	147.95 kcal	QUANTITY
hls-13133	122	3	1.98 grams	QUANTITY
hls-13133	122	4	2.45 grams	QUANTITY
hls-13133	122	5	27.9 grams	QUANTITY
hls-13133	123	1	61.64%	PERCENT
hls-13133	123	2	31.68%	PERCENT
hls-13133	123	3	36.29%	PERCENT
hls-13133	123	4	72.24%	PERCENT
hls-13133	125	1	three	CARDINAL
hls-13133	126	1	1	CARDINAL
hls-13133	126	2	80%	PERCENT
hls-13133	126	3	20%	PERCENT
hls-13133	126	4	16.7%	PERCENT
hls-13133	126	5	40.0%	PERCENT
hls-13133	126	6	10.0%	PERCENT
hls-13133	127	1	kruskal	PERSON
hls-13133	128	1	2	CARDINAL
hls-13133	129	1	67.2 %	PERCENT
hls-13133	129	2	0.43 %	PERCENT
hls-13133	129	3	1.98 %	PERCENT
hls-13133	129	4	2.45 %	PERCENT
hls-13133	129	5	27.9 %	PERCENT
hls-13133	129	6	147.95	CARDINAL
hls-13133	129	7	3	CARDINAL
hls-13133	130	1	147.95 240	PERCENT
hls-13133	130	2	61.64%	PERCENT
hls-13133	130	3	1.98 6.25 31.68%	PERCENT
hls-13133	131	1	2.45 6.75 36.29%	PERCENT
hls-13133	131	2	27.9 38.62 72.24%	PERCENT
hls-13133	132	1	healthcare	ORG
hls-13133	132	2	2025;13(s1):13133	CARDINAL
hls-13133	133	1	59	CARDINAL
hls-13133	135	1	color.33,34	ORG
hls-13133	135	2	yunianta	PERSON
hls-13133	135	3	redder.35	PERSON
hls-13133	135	4	three	CARDINAL
hls-13133	136	1	second	ORDINAL
hls-13133	136	2	75%	PERCENT
hls-13133	136	3	25%	PERCENT
hls-13133	136	4	30.0%	PERCENT
hls-13133	136	5	20.0%	PERCENT
hls-13133	136	6	26.7%	PERCENT
hls-13133	137	1	kruskal	PERSON
hls-13133	138	1	setyaningsih et al	PERSON
hls-13133	142	1	three	CARDINAL
hls-13133	143	1	3	CARDINAL
hls-13133	143	2	70%	PERCENT
hls-13133	143	3	30%	PERCENT
hls-13133	143	4	33.3%	PERCENT
hls-13133	143	5	33.3%	PERCENT
hls-13133	143	6	6.7%	PERCENT
hls-13133	144	1	kruskal	PERSON
hls-13133	147	1	astuti	GPE
hls-13133	147	2	2009	DATE
hls-13133	147	3	83%	PERCENT
hls-13133	147	4	three	CARDINAL
hls-13133	148	1	1	CARDINAL
hls-13133	148	2	80%	PERCENT
hls-13133	148	3	20%	PERCENT
hls-13133	148	4	23.3%	PERCENT
hls-13133	148	5	36.7%	PERCENT
hls-13133	148	6	16.7%	PERCENT
hls-13133	149	1	kruskal	PERSON
hls-13133	152	1	2	CARDINAL
hls-13133	152	2	75%	PERCENT
hls-13133	152	3	25%	PERCENT
hls-13133	152	4	33.3%	PERCENT
hls-13133	152	5	30.0%	PERCENT
hls-13133	152	6	13.3%	PERCENT
hls-13133	153	1	kruskal	PERSON
hls-13133	153	2	three	CARDINAL
hls-13133	155	1	1	CARDINAL
hls-13133	155	2	2	CARDINAL
hls-13133	155	3	3	CARDINAL
hls-13133	155	4	kwetiau	GPE
hls-13133	158	1	80%	PERCENT
hls-13133	158	2	20%	PERCENT
hls-13133	159	1	1.98 grams	QUANTITY
hls-13133	159	2	100 grams	QUANTITY
hls-13133	161	1	80%	PERCENT
hls-13133	161	2	20%	PERCENT
hls-13133	162	1	2.45 grams	QUANTITY
hls-13133	162	2	100 grams	QUANTITY
hls-13133	164	1	80%	PERCENT
hls-13133	164	2	20%	PERCENT
hls-13133	164	3	27.9 grams	QUANTITY
hls-13133	164	4	100 grams	QUANTITY
hls-13133	165	1	indonesian	NORP
hls-13133	165	2	tkpi	ORG
hls-13133	166	1	80%	PERCENT
hls-13133	166	2	20%	PERCENT
hls-13133	166	3	147.95 kcal	QUANTITY
hls-13133	166	4	100 grams	QUANTITY
hls-13133	168	1	80%	PERCENT
hls-13133	168	2	20%	PERCENT
hls-13133	168	3	67.2 grams	QUANTITY
hls-13133	168	4	100 grams	QUANTITY
hls-13133	171	1	80%	PERCENT
hls-13133	171	2	20%	PERCENT
hls-13133	171	3	0.43 grams	QUANTITY
hls-13133	171	4	100 grams	QUANTITY
hls-13133	174	1	yanti	PERSON
hls-13133	174	2	cakes.46	ORG
hls-13133	174	3	arwin et al	PERSON
hls-13133	175	1	80%	PERCENT
hls-13133	175	2	20%	PERCENT
hls-13133	177	1	60	CARDINAL
hls-13133	178	1	2025;13(s1):13133	CARDINAL
hls-13133	178	2	levels.48-50	ORG
hls-13133	178	3	2.93 grams	QUANTITY
hls-13133	178	4	100 grams	QUANTITY
hls-13133	179	1	100-gram	QUANTITY
hls-13133	179	2	approximately 11.72%	PERCENT
hls-13133	179	3	2	CARDINAL
hls-13133	180	1	2019	CARDINAL
hls-13133	180	2	2	CARDINAL
hls-13133	180	3	daily	DATE
hls-13133	180	4	20-35 grams	QUANTITY
hls-13133	181	1	2	CARDINAL
hls-13133	181	2	size.51	DATE
hls-13133	195	1	1	CARDINAL
hls-13133	196	1	prihatin k.	PERSON
hls-13133	198	1	2022;2:138-45	DATE
hls-13133	199	1	2	CARDINAL
hls-13133	199	2	fajriyah	PERSON
hls-13133	199	3	septiana	GPE
hls-13133	200	1	2	CARDINAL
hls-13133	201	1	2019;14:55-64	DATE
hls-13133	202	1	3	CARDINAL
hls-13133	202	2	sun h	ORG
hls-13133	202	3	karuranga	PERSON
hls-13133	203	1	idf	ORG
hls-13133	203	2	2021	CARDINAL
hls-13133	203	3	2045	CARDINAL
hls-13133	204	1	clin pract 2022;183:109119	ORG
hls-13133	205	1	4	CARDINAL
hls-13133	205	2	ahdiat a. indonesia punya penderita	PERSON
hls-13133	205	3	1	CARDINAL
hls-13133	205	4	di asean	ORG
hls-13133	206	1	databoks	PERSON
hls-13133	207	1	2023	CARDINAL
hls-13133	208	1	dakin m. noncommunicable	PERSON
hls-13133	210	1	2023	CARDINAL
hls-13133	211	1	6	CARDINAL
hls-13133	214	1	2023	CARDINAL
hls-13133	215	1	balitbang kementrian kesehatan ri	PERSON
hls-13133	216	1	kesehatan	GPE
hls-13133	216	2	2013	DATE
hls-13133	217	1	jakarta	GPE
hls-13133	217	2	2013	DATE
hls-13133	218	1	8	CARDINAL
hls-13133	219	1	kementerian	NORP
hls-13133	219	2	kesehatan ri	GPE
hls-13133	220	1	kesehatan	GPE
hls-13133	221	1	balitbang kementerian	PERSON
hls-13133	221	2	2018	DATE
hls-13133	222	1	9	CARDINAL
hls-13133	222	2	purwanti le	PERSON
hls-13133	222	3	andayani s.	PERSON
hls-13133	223	1	perawatan kaki dengan kualitas hidup pasien diabetes melitus di rsu muhammadiyah dan klinik	PERSON
hls-13133	224	1	sci	ORG
hls-13133	224	2	j 2022;6:67-74	PERSON
hls-13133	225	1	10	CARDINAL
hls-13133	229	1	geneva	GPE
hls-13133	229	2	2016	DATE
hls-13133	230	1	11	CARDINAL
hls-13133	230	2	ismail l, materwala h	PERSON
hls-13133	230	3	al kaabi j. association of risk	PERSON
hls-13133	230	4	2	CARDINAL
hls-13133	231	1	2021;19:1759-85	CARDINAL
hls-13133	231	2	12	CARDINAL
hls-13133	232	1	jadon	PERSON
hls-13133	232	2	kaushik mp	ORG
hls-13133	233	1	chapter 1	LAW
hls-13133	235	1	lucknow	GPE
hls-13133	235	2	elsevier inc.	ORG
hls-13133	235	3	2024	DATE
hls-13133	236	1	1	CARDINAL
hls-13133	236	2	13	CARDINAL
hls-13133	237	1	rahnemaei fa	PERSON
hls-13133	237	2	abdi f	PERSON
hls-13133	237	3	kazemian e	PERSON
hls-13133	237	4	the first half	DATE
hls-13133	238	1	2022;10:1-3	DATE
hls-13133	238	2	14	CARDINAL
hls-13133	239	1	ciarambino	PERSON
hls-13133	239	2	leto g	PERSON
hls-13133	240	1	j mol sci	PERSON
hls-13133	240	2	2022;23:1-13	DATE
hls-13133	240	3	15	CARDINAL
hls-13133	241	1	fajriyah	PERSON
hls-13133	241	2	septiana	GPE
hls-13133	242	1	2	CARDINAL
hls-13133	243	1	2019;14:55-64	DATE
hls-13133	244	1	16	CARDINAL
hls-13133	246	1	izza el	GPE
hls-13133	246	2	yuswanto tja	PERSON
hls-13133	246	3	arifin h.	PERSON
hls-13133	247	1	2	CARDINAL
hls-13133	249	1	17	CARDINAL
hls-13133	250	1	kusnanto k	PERSON
hls-13133	251	1	2020;15:75-81	CARDINAL
hls-13133	252	1	18	CARDINAL
hls-13133	253	1	agrawal r. chapter2	PERSON
hls-13133	255	1	2016	DATE
hls-13133	256	1	1	CARDINAL
hls-13133	256	2	19	CARDINAL
hls-13133	257	1	chen m	PERSON
hls-13133	257	2	guo l	ORG
hls-13133	257	3	-atindana j	PERSON
hls-13133	259	1	2020;107:105971	CARDINAL
hls-13133	260	1	20	CARDINAL
hls-13133	262	1	2022;11	CARDINAL
hls-13133	263	1	21	CARDINAL
hls-13133	263	2	perkumpulan endokrinologi	ORG
hls-13133	263	3	indonesia	GPE
hls-13133	264	1	dan pencegahan	PERSON
hls-13133	264	2	2	CARDINAL
hls-13133	264	3	indonesia	GPE
hls-13133	265	1	2025;13(s1):13133	CARDINAL
hls-13133	266	1	61	CARDINAL
hls-13133	267	1	2021	CARDINAL
hls-13133	268	1	46	CARDINAL
hls-13133	268	2	22	CARDINAL
hls-13133	269	1	mudgil d.	PERSON
hls-13133	270	1	micoflora	PRODUCT
hls-13133	271	1	2017	CARDINAL
hls-13133	271	2	35	CARDINAL
hls-13133	271	3	23.	QUANTITY
hls-13133	272	1	barak s. composition	PERSON
hls-13133	274	1	2013;61:1-6	CARDINAL
hls-13133	274	2	24	CARDINAL
hls-13133	275	1	kusharto cm	PERSON
hls-13133	276	1	makanan dan perannya bagi	PERSON
hls-13133	276	2	kesehatan	GPE
hls-13133	277	1	j gizi dan	PERSON
hls-13133	277	2	2006;1:45-54	CARDINAL
hls-13133	278	1	25	CARDINAL
hls-13133	278	2	agustina n. telur	PERSON
hls-13133	278	3	dan kandungannya	PERSON
hls-13133	279	1	ri	GPE
hls-13133	279	2	2022	CARDINAL
hls-13133	280	1	26	CARDINAL
hls-13133	281	1	hernawan e	PERSON
hls-13133	281	2	meylani v. analisis karakteristik	PERSON
hls-13133	281	3	beras putih	ORG
hls-13133	281	4	beras merah	PERSON
hls-13133	281	5	dan beras hitam	PERSON
hls-13133	282	1	j kesehat	PERSON
hls-13133	282	2	husada	GPE
hls-13133	282	3	2016;15:79-91	DATE
hls-13133	282	4	27	CARDINAL
hls-13133	283	1	istiqomah	ORG
hls-13133	283	2	n. indeks glikemik	PERSON
hls-13133	283	3	beban glikemik	PERSON
hls-13133	283	4	kadar	ORG
hls-13133	283	5	dan tingkat kesukaan kue	PERSON
hls-13133	283	6	tepung garut dengan substitusi	PERSON
hls-13133	283	7	tepung kacang merah	PERSON
hls-13133	284	1	2015;4:620-7	DATE
hls-13133	284	2	28	CARDINAL
hls-13133	285	1	yuliati k	PERSON
hls-13133	285	2	syafutri mi	PERSON
hls-13133	285	3	madona c. karakteristik kwetiau dari tepung beras	PERSON
hls-13133	286	1	2020;6:568-80	DATE
hls-13133	286	2	29	CARDINAL
hls-13133	287	1	kementerian	NORP
hls-13133	287	2	kesehatan ri	GPE
hls-13133	288	1	tabel komposisi pangan indonesia	ORG
hls-13133	288	2	tkpi	ORG
hls-13133	289	1	2017	CARDINAL
hls-13133	290	1	30	CARDINAL
hls-13133	291	1	cucikodana y	PERSON
hls-13133	291	2	purwanto	GPE
hls-13133	291	3	budi	PERSON
hls-13133	292	1	perbedaan	PERSON
hls-13133	292	2	dan konsentras	PERSON
hls-13133	292	3	terhadap kualitas	PERSON
hls-13133	292	4	tulang ikan gabus	ORG
hls-13133	293	1	2012;1:91-101	DATE
hls-13133	293	2	31	CARDINAL
hls-13133	294	1	ri	GPE
hls-13133	294	2	angka kecukupan gizi 2019	PERSON
hls-13133	295	1	jakarta	GPE
hls-13133	295	2	2019	DATE
hls-13133	296	1	32	CARDINAL
hls-13133	297	1	mentri kesehatan	ORG
hls-13133	297	2	indonesia	GPE
hls-13133	298	1	ttg standar	PERSON
hls-13133	298	2	2019	DATE
hls-13133	299	1	33	DATE
hls-13133	300	1	agustin	PERSON
hls-13133	300	2	fatchiyah f. java red	PERSON
hls-13133	302	1	2021;21:968-78	CARDINAL
hls-13133	303	1	34	CARDINAL
hls-13133	304	1	dewi	PERSON
hls-13133	304	2	febriana n. pengaruh variasi	ORG
hls-13133	304	3	tepung beras merah	PERSON
hls-13133	305	1	dan tepung	PERSON
hls-13133	305	2	terhadap sifat fisik	ORG
hls-13133	305	3	dan kadar	PERSON
hls-13133	305	4	bolu kukus	ORG
hls-13133	306	1	j med respati 2016;11:32-43	PERSON
hls-13133	306	2	35	CARDINAL
hls-13133	307	1	winata	ORG
hls-13133	307	2	yunianta	PERSON
hls-13133	308	1	buah murbei	PERSON
hls-13133	308	2	alba l.	PERSON
hls-13133	308	3	kajian	NORP
hls-13133	308	4	waktu dan rasio bahan	PERSON
hls-13133	309	1	j pangan	PERSON
hls-13133	309	2	dan agroindustri	PERSON
hls-13133	309	3	2018;3:77383	PRODUCT
hls-13133	310	1	36	CARDINAL
hls-13133	311	1	nurtiana w.	PERSON
hls-13133	312	1	sci	ORG
hls-13133	312	2	2019;1:1	CARDINAL
hls-13133	313	1	37	DATE
hls-13133	314	1	sari mp	PRODUCT
hls-13133	314	2	analisa sensoris untuk industri pangan dan agro	PERSON
hls-13133	315	1	ipb press	ORG
hls-13133	315	2	2010	DATE
hls-13133	316	1	38	CARDINAL
hls-13133	317	1	negara jk	PERSON
hls-13133	317	2	sio ak	ORG
hls-13133	317	3	r. aspek mikrobiologis	PERSON
hls-13133	317	4	serta sensori	PERSON
hls-13133	317	5	rasa	NORP
hls-13133	317	6	warna	PERSON
hls-13133	317	7	pada dua bentuk penyajian keju yang	PERSON
hls-13133	318	1	j ilmu produksi	PERSON
hls-13133	318	2	dan teknol	PERSON
hls-13133	318	3	2016;4:286-90	DATE
hls-13133	318	4	39	CARDINAL
hls-13133	319	1	vanmathi sm	PERSON
hls-13133	319	2	monitha star m	ORG
hls-13133	319	3	venkateswaramurthy n	PERSON
hls-13133	319	4	kumar r.	PERSON
hls-13133	320	1	2019;12:1383-90	CARDINAL
hls-13133	321	1	midayanto dn	PERSON
hls-13133	321	2	yuwono ss	PERSON
hls-13133	322	1	indonesian	NORP
hls-13133	323	1	dan agroindustri	PERSON
hls-13133	324	1	dan agroindustri 2014;2:259-67	PERSON
hls-13133	324	2	41	CARDINAL
hls-13133	325	1	af	PERSON
hls-13133	326	1	daya terima	PERSON
hls-13133	326	2	dengan substitusi	PERSON
hls-13133	326	3	tepung	DATE
hls-13133	326	4	kacang merah dan penambahan tepung daun kelor	PERSON
hls-13133	326	5	sehat untuk remaja putri	ORG
hls-13133	326	6	defisiensi besi	PERSON
hls-13133	327	1	j ilmu	PERSON
hls-13133	328	1	dan gizi 2024;2:146-63	PERSON
hls-13133	328	2	42	DATE
hls-13133	329	1	astuti ef	GPE
hls-13133	329	2	trilaksani w. pengaruh jenis tepung dan cara	PERSON
hls-13133	329	3	terhadap mutu	PERSON
hls-13133	329	4	dari surimi	PERSON
hls-13133	329	5	ikan hasil	PERSON
hls-13133	330	1	ipb university	ORG
hls-13133	330	2	2009	DATE
hls-13133	331	1	43	DATE
hls-13133	332	1	imanningsih n. profil gelatinisasi	PERSON
hls-13133	332	2	beberapa formulasi	PERSON
hls-13133	332	3	tepung	CARDINAL
hls-13133	332	4	untuk pendugaan sifat	PERSON
hls-13133	333	1	gizi makanan	PERSON
hls-13133	333	2	2012;35:13-22	DATE
hls-13133	333	3	44	DATE
hls-13133	334	1	puspita sn.	PERSON
hls-13133	335	1	mutu bolu kukus	PERSON
hls-13133	335	2	tepung	PERSON
hls-13133	335	3	dan tepung jagung	PERSON
hls-13133	335	4	zea mays	PERSON
hls-13133	335	5	sebagai makanan tambahan balita gizi kurang	ORG
hls-13133	335	6	12	CARDINAL
hls-13133	336	1	poltekkes kemenkes bandung	PERSON
hls-13133	336	2	2021	DATE
hls-13133	337	1	45	CARDINAL
hls-13133	338	1	arwin	PERSON
hls-13133	338	2	dan baco	PERSON
hls-13133	339	1	kajian	NORP
hls-13133	339	2	dan nilai	PERSON
hls-13133	339	3	tepung beras	PERSON
hls-13133	339	4	merah dan kacang merah	PERSON
hls-13133	339	5	sebagai makanan selingan yang berserat tinggi	PERSON
hls-13133	340	1	j sains dan teknol	PERSON
hls-13133	340	2	2018;3:1152	CARDINAL
hls-13133	341	1	46	DATE
hls-13133	342	1	yanti s. pengaruh	PERSON
hls-13133	342	2	tepung	DATE
hls-13133	342	3	kacang hijau	PERSON
hls-13133	342	4	terhadap karakteristik bolu kukus	PERSON
hls-13133	342	5	tepung	DATE
hls-13133	342	6	ubi kayu	ORG
hls-13133	343	1	2019;3:1	CARDINAL
hls-13133	344	1	47	DATE
hls-13133	345	1	jelita k	PERSON
hls-13133	345	2	wijaya hc	PERSON
hls-13133	345	3	verifikasi metode	PERSON
hls-13133	345	4	dengan metode	PERSON
hls-13133	345	5	dan asp terhadap parameter	PERSON
hls-13133	345	6	dan	PERSON
hls-13133	346	1	ipb university	ORG
hls-13133	346	2	2011	DATE
hls-13133	347	1	48	DATE
hls-13133	349	1	2	CARDINAL
hls-13133	350	1	curr	ORG
hls-13133	350	2	2023;19:108	CARDINAL
hls-13133	351	1	49	DATE
hls-13133	352	1	fitriyani nl	PERSON
hls-13133	352	2	syafrudin m	PERSON
hls-13133	352	3	2	CARDINAL
hls-13133	353	1	2023;11	CARDINAL
hls-13133	354	1	50	CARDINAL
hls-13133	355	1	soelistijo sa	PERSON
hls-13133	355	2	mudjanarko sw	ORG
hls-13133	356	1	gac med caracas 2023;131	ORG
hls-13133	356	2	s112-20	CARDINAL
hls-13133	358	1	zhang g	PERSON
hls-13133	358	2	wang	PERSON
hls-13133	359	1	sci technol 2024;146:104354	ORG
hls-13133	361	1	putra mm	PERSON
hls-13133	361	2	kusnanto	PERSON
hls-13133	362	1	belitung	PERSON
hls-13133	362	2	j 2019;5:23945	PERSON
hls-13133	363	1	53	CARDINAL
hls-13133	364	1	puspikawati si	PERSON
hls-13133	364	2	dewi dmsk	PERSON
hls-13133	364	3	astutik e	ORG
hls-13133	364	4	east java	GPE
hls-13133	364	5	indonesia	GPE
hls-13133	365	1	public health nutr 2020	ORG
hls-13133	366	1	4a4e5ac083b1e1fb893c823b0b7c	CARDINAL
hls-13133	366	2	62	CARDINAL
hls-13133	367	1	2025;13(s1):13133	CARDINAL