id	sid	tid	token	lemma	pos
hls-13133	1	1	healthcare	healthcare	NOUN
hls-13133	1	2	in	in	ADP
hls-13133	1	3	low	low	ADJ
hls-13133	1	4	-	-	PUNCT
hls-13133	1	5	resource	resource	NOUN
hls-13133	1	6	settings	setting	NOUN
hls-13133	1	7	2025	2025	NUM
hls-13133	1	8	;	;	PUNCT
hls-13133	1	9	volume	volume	NOUN
hls-13133	1	10	13(s1):13133	13(s1):13133	NUM
hls-13133	1	11	innovation	innovation	NOUN
hls-13133	1	12	of	of	ADP
hls-13133	1	13	kwetiau	kwetiau	PROPN
hls-13133	1	14	with	with	ADP
hls-13133	1	15	red	red	ADJ
hls-13133	1	16	rice	rice	NOUN
hls-13133	1	17	and	and	CCONJ
hls-13133	1	18	red	red	ADJ
hls-13133	1	19	bean	bean	NOUN
hls-13133	1	20	flour	flour	NOUN
hls-13133	1	21	:	:	PUNCT
hls-13133	1	22	evaluation	evaluation	NOUN
hls-13133	1	23	of	of	ADP
hls-13133	1	24	nutritional	nutritional	ADJ
hls-13133	1	25	value	value	NOUN
hls-13133	1	26	and	and	CCONJ
hls-13133	1	27	potential	potential	ADJ
hls-13133	1	28	fiber	fiber	NOUN
hls-13133	1	29	source	source	NOUN
hls-13133	1	30	for	for	ADP
hls-13133	1	31	patients	patient	NOUN
hls-13133	1	32	with	with	ADP
hls-13133	1	33	diabetes	diabetes	NOUN
hls-13133	1	34	mellitus	mellitus	NOUN
hls-13133	1	35	mulus	mulus	PROPN
hls-13133	1	36	gumilar	gumilar	NOUN
hls-13133	1	37	,	,	PUNCT
hls-13133	1	38	gurid	gurid	ADJ
hls-13133	1	39	pramintarto	pramintarto	PROPN
hls-13133	1	40	eko	eko	PROPN
hls-13133	1	41	mulyo	mulyo	PROPN
hls-13133	1	42	,	,	PUNCT
hls-13133	1	43	dila	dila	PROPN
hls-13133	1	44	evianda	evianda	PROPN
hls-13133	1	45	,	,	PUNCT
hls-13133	1	46	roro	roro	PROPN
hls-13133	1	47	nur	nur	VERB
hls-13133	1	48	fauziyah	fauziyah	ADJ
hls-13133	1	49	nutrition	nutrition	NOUN
hls-13133	1	50	department	department	NOUN
hls-13133	1	51	,	,	PUNCT
hls-13133	1	52	politeknik	politeknik	PROPN
hls-13133	1	53	kesehatan	kesehatan	PROPN
hls-13133	1	54	kemenkes	kemenkes	PROPN
hls-13133	1	55	bandung	bandung	PROPN
hls-13133	1	56	,	,	PUNCT
hls-13133	1	57	indonesia	indonesia	PROPN
hls-13133	1	58	abstract	abstract	ADJ
hls-13133	1	59	diabetes	diabete	NOUN
hls-13133	1	60	mellitus	mellitus	NOUN
hls-13133	1	61	is	be	AUX
hls-13133	1	62	characterized	characterize	VERB
hls-13133	1	63	by	by	ADP
hls-13133	1	64	hyperglycemia	hyperglycemia	NOUN
hls-13133	1	65	and	and	CCONJ
hls-13133	1	66	metabolic	metabolic	NOUN
hls-13133	1	67	dysfunctions	dysfunction	NOUN
hls-13133	1	68	in	in	ADP
hls-13133	1	69	carbohydrates	carbohydrate	NOUN
hls-13133	1	70	,	,	PUNCT
hls-13133	1	71	fats	fat	NOUN
hls-13133	1	72	,	,	PUNCT
hls-13133	1	73	and	and	CCONJ
hls-13133	1	74	proteins	protein	NOUN
hls-13133	1	75	,	,	PUNCT
hls-13133	1	76	primarily	primarily	ADV
hls-13133	1	77	due	due	ADJ
hls-13133	1	78	to	to	ADP
hls-13133	1	79	impaired	impaired	ADJ
hls-13133	1	80	insulin	insulin	NOUN
hls-13133	1	81	action	action	NOUN
hls-13133	1	82	and/or	and/or	CCONJ
hls-13133	1	83	secretion	secretion	NOUN
hls-13133	1	84	.	.	PUNCT
hls-13133	2	1	dietary	dietary	ADJ
hls-13133	2	2	fiber	fiber	NOUN
hls-13133	2	3	can	can	AUX
hls-13133	2	4	help	help	VERB
hls-13133	2	5	delay	delay	VERB
hls-13133	2	6	carbohydrates	carbohydrate	NOUN
hls-13133	2	7	conversion	conversion	NOUN
hls-13133	2	8	to	to	ADP
hls-13133	2	9	glucose	glucose	VERB
hls-13133	2	10	,	,	PUNCT
hls-13133	2	11	slow	slow	VERB
hls-13133	2	12	the	the	DET
hls-13133	2	13	rise	rise	NOUN
hls-13133	2	14	in	in	ADP
hls-13133	2	15	blood	blood	NOUN
hls-13133	2	16	sugar	sugar	NOUN
hls-13133	2	17	,	,	PUNCT
hls-13133	2	18	and	and	CCONJ
hls-13133	2	19	aid	aid	NOUN
hls-13133	2	20	in	in	ADP
hls-13133	2	21	blood	blood	NOUN
hls-13133	2	22	sugar	sugar	NOUN
hls-13133	2	23	regulation	regulation	NOUN
hls-13133	2	24	.	.	PUNCT
hls-13133	3	1	this	this	DET
hls-13133	3	2	study	study	NOUN
hls-13133	3	3	aimed	aim	VERB
hls-13133	3	4	to	to	PART
hls-13133	3	5	evaluate	evaluate	VERB
hls-13133	3	6	the	the	DET
hls-13133	3	7	effects	effect	NOUN
hls-13133	3	8	of	of	ADP
hls-13133	3	9	red	red	ADJ
hls-13133	3	10	rice	rice	NOUN
hls-13133	3	11	flour	flour	NOUN
hls-13133	3	12	and	and	CCONJ
hls-13133	3	13	red	red	ADJ
hls-13133	3	14	bean	bean	NOUN
hls-13133	3	15	flour	flour	NOUN
hls-13133	3	16	formulations	formulation	NOUN
hls-13133	3	17	on	on	ADP
hls-13133	3	18	the	the	DET
hls-13133	3	19	sensory	sensory	ADJ
hls-13133	3	20	characteristics	characteristic	NOUN
hls-13133	3	21	,	,	PUNCT
hls-13133	3	22	fiber	fiber	NOUN
hls-13133	3	23	content	content	NOUN
hls-13133	3	24	,	,	PUNCT
hls-13133	3	25	and	and	CCONJ
hls-13133	3	26	nutritional	nutritional	ADJ
hls-13133	3	27	value	value	NOUN
hls-13133	3	28	of	of	ADP
hls-13133	3	29	kwetiau	kwetiau	PROPN
hls-13133	3	30	.	.	PUNCT
hls-13133	4	1	the	the	DET
hls-13133	4	2	research	research	NOUN
hls-13133	4	3	utilized	utilize	VERB
hls-13133	4	4	an	an	DET
hls-13133	4	5	experimental	experimental	ADJ
hls-13133	4	6	design	design	NOUN
hls-13133	4	7	with	with	ADP
hls-13133	4	8	a	a	DET
hls-13133	4	9	completely	completely	ADV
hls-13133	4	10	randomized	randomized	ADJ
hls-13133	4	11	design	design	NOUN
hls-13133	4	12	(	(	PUNCT
hls-13133	4	13	crd	crd	NOUN
hls-13133	4	14	)	)	PUNCT
hls-13133	4	15	framework	framework	NOUN
hls-13133	4	16	.	.	PUNCT
hls-13133	5	1	methodologies	methodology	NOUN
hls-13133	5	2	included	include	VERB
hls-13133	5	3	hedonic	hedonic	ADJ
hls-13133	5	4	tests	test	NOUN
hls-13133	5	5	to	to	PART
hls-13133	5	6	assess	assess	VERB
hls-13133	5	7	organoleptic	organoleptic	ADJ
hls-13133	5	8	properties	property	NOUN
hls-13133	5	9	,	,	PUNCT
hls-13133	5	10	enzymatic	enzymatic	ADJ
hls-13133	5	11	gravimetry	gravimetry	NOUN
hls-13133	5	12	for	for	ADP
hls-13133	5	13	fiber	fiber	NOUN
hls-13133	5	14	content	content	NOUN
hls-13133	5	15	,	,	PUNCT
hls-13133	5	16	gravimetry	gravimetry	NOUN
hls-13133	5	17	for	for	ADP
hls-13133	5	18	water	water	NOUN
hls-13133	5	19	and	and	CCONJ
hls-13133	5	20	ash	ash	NOUN
hls-13133	5	21	content	content	NOUN
hls-13133	5	22	,	,	PUNCT
hls-13133	5	23	the	the	DET
hls-13133	5	24	kjeldahl	kjeldahl	NOUN
hls-13133	5	25	method	method	NOUN
hls-13133	5	26	for	for	ADP
hls-13133	5	27	protein	protein	NOUN
hls-13133	5	28	content	content	NOUN
hls-13133	5	29	,	,	PUNCT
hls-13133	5	30	soxhlet	soxhlet	ADJ
hls-13133	5	31	extraction	extraction	NOUN
hls-13133	5	32	for	for	ADP
hls-13133	5	33	fat	fat	ADJ
hls-13133	5	34	content	content	NOUN
hls-13133	5	35	,	,	PUNCT
hls-13133	5	36	and	and	CCONJ
hls-13133	5	37	calculations	calculation	NOUN
hls-13133	5	38	for	for	ADP
hls-13133	5	39	carbohydrate	carbohydrate	NOUN
hls-13133	5	40	and	and	CCONJ
hls-13133	5	41	energy	energy	NOUN
hls-13133	5	42	content	content	NOUN
hls-13133	5	43	.	.	PUNCT
hls-13133	6	1	the	the	DET
hls-13133	6	2	formulations	formulation	NOUN
hls-13133	6	3	tested	test	VERB
hls-13133	6	4	included	include	VERB
hls-13133	6	5	f1	f1	NOUN
hls-13133	6	6	(	(	PUNCT
hls-13133	6	7	80	80	NUM
hls-13133	6	8	%	%	NOUN
hls-13133	6	9	red	red	ADJ
hls-13133	6	10	rice	rice	NOUN
hls-13133	6	11	flour	flour	NOUN
hls-13133	6	12	and	and	CCONJ
hls-13133	6	13	20	20	NUM
hls-13133	6	14	%	%	NOUN
hls-13133	6	15	red	red	ADJ
hls-13133	6	16	bean	bean	NOUN
hls-13133	6	17	flour	flour	NOUN
hls-13133	6	18	)	)	PUNCT
hls-13133	6	19	,	,	PUNCT
hls-13133	6	20	f2	f2	PROPN
hls-13133	6	21	(	(	PUNCT
hls-13133	6	22	75	75	NUM
hls-13133	6	23	%	%	NOUN
hls-13133	6	24	red	red	ADJ
hls-13133	6	25	rice	rice	NOUN
hls-13133	6	26	flour	flour	NOUN
hls-13133	6	27	and	and	CCONJ
hls-13133	6	28	25	25	NUM
hls-13133	6	29	%	%	NOUN
hls-13133	6	30	red	red	ADJ
hls-13133	6	31	bean	bean	NOUN
hls-13133	6	32	flour	flour	NOUN
hls-13133	6	33	)	)	PUNCT
hls-13133	6	34	,	,	PUNCT
hls-13133	6	35	and	and	CCONJ
hls-13133	6	36	f3	f3	PROPN
hls-13133	6	37	(	(	PUNCT
hls-13133	6	38	70	70	NUM
hls-13133	6	39	%	%	NOUN
hls-13133	6	40	red	red	ADJ
hls-13133	6	41	rice	rice	NOUN
hls-13133	6	42	flour	flour	NOUN
hls-13133	6	43	and	and	CCONJ
hls-13133	6	44	30	30	NUM
hls-13133	6	45	%	%	NOUN
hls-13133	6	46	red	red	ADJ
hls-13133	6	47	bean	bean	NOUN
hls-13133	6	48	flour	flour	NOUN
hls-13133	6	49	)	)	PUNCT
hls-13133	6	50	.	.	PUNCT
hls-13133	7	1	among	among	ADP
hls-13133	7	2	these	these	PRON
hls-13133	7	3	,	,	PUNCT
hls-13133	7	4	f1	f1	PROPN
hls-13133	7	5	was	be	AUX
hls-13133	7	6	identified	identify	VERB
hls-13133	7	7	as	as	ADP
hls-13133	7	8	the	the	DET
hls-13133	7	9	most	most	ADV
hls-13133	7	10	favorable	favorable	ADJ
hls-13133	7	11	.	.	PUNCT
hls-13133	8	1	the	the	DET
hls-13133	8	2	kruskal	kruskal	PROPN
hls-13133	8	3	-	-	PUNCT
hls-13133	8	4	wallis	wallis	PROPN
hls-13133	8	5	test	test	NOUN
hls-13133	8	6	showed	show	VERB
hls-13133	8	7	no	no	DET
hls-13133	8	8	significant	significant	ADJ
hls-13133	8	9	differences	difference	NOUN
hls-13133	8	10	in	in	ADP
hls-13133	8	11	organoleptic	organoleptic	ADJ
hls-13133	8	12	properties	property	NOUN
hls-13133	8	13	such	such	ADJ
hls-13133	8	14	as	as	ADP
hls-13133	8	15	color	color	NOUN
hls-13133	8	16	,	,	PUNCT
hls-13133	8	17	aroma	aroma	NOUN
hls-13133	8	18	,	,	PUNCT
hls-13133	8	19	taste	taste	NOUN
hls-13133	8	20	,	,	PUNCT
hls-13133	8	21	texture	texture	NOUN
hls-13133	8	22	,	,	PUNCT
hls-13133	8	23	and	and	CCONJ
hls-13133	8	24	overall	overall	ADJ
hls-13133	8	25	sensory	sensory	ADJ
hls-13133	8	26	acceptance	acceptance	NOUN
hls-13133	8	27	.	.	PUNCT
hls-13133	9	1	the	the	DET
hls-13133	9	2	nutritional	nutritional	ADJ
hls-13133	9	3	analysis	analysis	NOUN
hls-13133	9	4	of	of	ADP
hls-13133	9	5	f1	f1	NOUN
hls-13133	9	6	revealed	reveal	VERB
hls-13133	9	7	a	a	DET
hls-13133	9	8	fiber	fiber	NOUN
hls-13133	9	9	content	content	NOUN
hls-13133	9	10	of	of	ADP
hls-13133	9	11	2.93	2.93	NUM
hls-13133	9	12	%	%	NOUN
hls-13133	9	13	,	,	PUNCT
hls-13133	9	14	water	water	NOUN
hls-13133	9	15	content	content	NOUN
hls-13133	9	16	of	of	ADP
hls-13133	9	17	67.2	67.2	NUM
hls-13133	9	18	%	%	NOUN
hls-13133	9	19	,	,	PUNCT
hls-13133	9	20	ash	ash	NOUN
hls-13133	9	21	content	content	NOUN
hls-13133	9	22	of	of	ADP
hls-13133	9	23	0.43	0.43	NUM
hls-13133	9	24	%	%	NOUN
hls-13133	9	25	,	,	PUNCT
hls-13133	9	26	protein	protein	NOUN
hls-13133	9	27	content	content	NOUN
hls-13133	9	28	of	of	ADP
hls-13133	9	29	1.98	1.98	NUM
hls-13133	9	30	%	%	NOUN
hls-13133	9	31	,	,	PUNCT
hls-13133	9	32	fat	fat	ADJ
hls-13133	9	33	content	content	NOUN
hls-13133	9	34	of	of	ADP
hls-13133	9	35	2.45	2.45	NUM
hls-13133	9	36	%	%	NOUN
hls-13133	9	37	,	,	PUNCT
hls-13133	9	38	carbohydrate	carbohydrate	VERB
hls-13133	9	39	content	content	NOUN
hls-13133	9	40	of	of	ADP
hls-13133	9	41	27.9	27.9	NUM
hls-13133	9	42	%	%	NOUN
hls-13133	9	43	,	,	PUNCT
hls-13133	9	44	and	and	CCONJ
hls-13133	9	45	energy	energy	NOUN
hls-13133	9	46	content	content	NOUN
hls-13133	9	47	of	of	ADP
hls-13133	9	48	147.95	147.95	NUM
hls-13133	9	49	kcal	kcal	NOUN
hls-13133	9	50	per	per	ADP
hls-13133	9	51	100	100	NUM
hls-13133	9	52	grams	gram	NOUN
hls-13133	9	53	.	.	PUNCT
hls-13133	10	1	future	future	ADJ
hls-13133	10	2	research	research	NOUN
hls-13133	10	3	should	should	AUX
hls-13133	10	4	assess	assess	VERB
hls-13133	10	5	the	the	DET
hls-13133	10	6	efficacy	efficacy	NOUN
hls-13133	10	7	of	of	ADP
hls-13133	10	8	kwetiau	kwetiau	PROPN
hls-13133	10	9	,	,	PUNCT
hls-13133	10	10	made	make	VERB
hls-13133	10	11	with	with	ADP
hls-13133	10	12	red	red	ADJ
hls-13133	10	13	rice	rice	NOUN
hls-13133	10	14	and	and	CCONJ
hls-13133	10	15	red	red	ADJ
hls-13133	10	16	bean	bean	NOUN
hls-13133	10	17	flour	flour	NOUN
hls-13133	10	18	,	,	PUNCT
hls-13133	10	19	in	in	ADP
hls-13133	10	20	managing	manage	VERB
hls-13133	10	21	diabetes	diabetes	NOUN
hls-13133	10	22	mellitus	mellitus	NOUN
hls-13133	10	23	.	.	PUNCT
hls-13133	11	1	introduction	introduction	NOUN
hls-13133	11	2	diabetes	diabetes	NOUN
hls-13133	11	3	mellitus	mellitus	NOUN
hls-13133	11	4	is	be	AUX
hls-13133	11	5	characterized	characterize	VERB
hls-13133	11	6	by	by	ADP
hls-13133	11	7	hyperglycemia	hyperglycemia	NOUN
hls-13133	11	8	and	and	CCONJ
hls-13133	11	9	metabolic	metabolic	NOUN
hls-13133	11	10	dysfunctions	dysfunction	NOUN
hls-13133	11	11	in	in	ADP
hls-13133	11	12	carbohydrates	carbohydrate	NOUN
hls-13133	11	13	,	,	PUNCT
hls-13133	11	14	fats	fat	NOUN
hls-13133	11	15	,	,	PUNCT
hls-13133	11	16	and	and	CCONJ
hls-13133	11	17	proteins	protein	NOUN
hls-13133	11	18	due	due	ADJ
hls-13133	11	19	to	to	ADP
hls-13133	11	20	impaired	impaired	ADJ
hls-13133	11	21	insulin	insulin	NOUN
hls-13133	11	22	action	action	NOUN
hls-13133	11	23	and/or	and/or	CCONJ
hls-13133	11	24	secretion	secretion	NOUN
hls-13133	11	25	.	.	PUNCT
hls-13133	12	1	this	this	DET
hls-13133	12	2	condition	condition	NOUN
hls-13133	12	3	can	can	AUX
hls-13133	12	4	lead	lead	VERB
hls-13133	12	5	to	to	ADP
hls-13133	12	6	both	both	CCONJ
hls-13133	12	7	acute	acute	ADJ
hls-13133	12	8	and	and	CCONJ
hls-13133	12	9	chronic	chronic	ADJ
hls-13133	12	10	complications.1,2	complications.1,2	ADP
hls-13133	12	11	the	the	DET
hls-13133	12	12	international	international	ADJ
hls-13133	12	13	diabetes	diabetes	PROPN
hls-13133	12	14	federation	federation	PROPN
hls-13133	12	15	(	(	PUNCT
hls-13133	12	16	idf	idf	PROPN
hls-13133	12	17	)	)	PUNCT
hls-13133	12	18	reports	report	VERB
hls-13133	12	19	that	that	SCONJ
hls-13133	12	20	in	in	ADP
hls-13133	12	21	2021	2021	NUM
hls-13133	12	22	,	,	PUNCT
hls-13133	12	23	the	the	DET
hls-13133	12	24	global	global	ADJ
hls-13133	12	25	prevalence	prevalence	NOUN
hls-13133	12	26	of	of	ADP
hls-13133	12	27	diabetes	diabetes	NOUN
hls-13133	12	28	among	among	ADP
hls-13133	12	29	people	people	NOUN
hls-13133	12	30	aged	age	VERB
hls-13133	12	31	20	20	NUM
hls-13133	12	32	-	-	SYM
hls-13133	12	33	79	79	NUM
hls-13133	12	34	was	be	AUX
hls-13133	12	35	estimated	estimate	VERB
hls-13133	12	36	at	at	ADP
hls-13133	12	37	10.5	10.5	NUM
hls-13133	12	38	%	%	NOUN
hls-13133	12	39	(	(	PUNCT
hls-13133	12	40	536.6	536.6	NUM
hls-13133	12	41	million	million	NUM
hls-13133	12	42	people	people	NOUN
hls-13133	12	43	)	)	PUNCT
hls-13133	12	44	and	and	CCONJ
hls-13133	12	45	is	be	AUX
hls-13133	12	46	projected	project	VERB
hls-13133	12	47	to	to	PART
hls-13133	12	48	increase	increase	VERB
hls-13133	12	49	to	to	ADP
hls-13133	12	50	12.2	12.2	NUM
hls-13133	12	51	%	%	NOUN
hls-13133	12	52	(	(	PUNCT
hls-13133	12	53	783.2	783.2	NUM
hls-13133	12	54	million	million	NUM
hls-13133	12	55	)	)	PUNCT
hls-13133	12	56	by	by	ADP
hls-13133	12	57	2045.3	2045.3	NUM
hls-13133	12	58	this	this	DET
hls-13133	12	59	high	high	ADJ
hls-13133	12	60	prevalence	prevalence	NOUN
hls-13133	12	61	ranks	rank	VERB
hls-13133	12	62	indonesia	indonesia	PROPN
hls-13133	12	63	as	as	ADP
hls-13133	12	64	the	the	DET
hls-13133	12	65	country	country	NOUN
hls-13133	12	66	with	with	ADP
hls-13133	12	67	the	the	DET
hls-13133	12	68	highest	high	ADJ
hls-13133	12	69	number	number	NOUN
hls-13133	12	70	of	of	ADP
hls-13133	12	71	people	people	NOUN
hls-13133	12	72	with	with	ADP
hls-13133	12	73	diabetes	diabetes	NOUN
hls-13133	12	74	in	in	ADP
hls-13133	12	75	the	the	DET
hls-13133	12	76	association	association	NOUN
hls-13133	12	77	of	of	ADP
hls-13133	12	78	southeast	southeast	ADJ
hls-13133	12	79	asian	asian	ADJ
hls-13133	12	80	nations	nation	NOUN
hls-13133	12	81	(	(	PUNCT
hls-13133	12	82	asean	asean	ADJ
hls-13133	12	83	)	)	PUNCT
hls-13133	12	84	and	and	CCONJ
hls-13133	12	85	34th	34th	NOUN
hls-13133	12	86	out	out	ADP
hls-13133	12	87	of	of	ADP
hls-13133	12	88	204	204	NUM
hls-13133	12	89	countries	country	NOUN
hls-13133	12	90	globally.4	globally.4	NOUN
hls-13133	12	91	additionally	additionally	ADV
hls-13133	12	92	,	,	PUNCT
hls-13133	12	93	according	accord	VERB
hls-13133	12	94	to	to	ADP
hls-13133	12	95	the	the	DET
hls-13133	12	96	world	world	PROPN
hls-13133	12	97	health	health	NOUN
hls-13133	12	98	organization	organization	NOUN
hls-13133	12	99	(	(	PUNCT
hls-13133	12	100	who	who	PRON
hls-13133	12	101	)	)	PUNCT
hls-13133	12	102	,	,	PUNCT
hls-13133	12	103	non	non	ADJ
hls-13133	12	104	-	-	ADJ
hls-13133	12	105	communicable	communicable	ADJ
hls-13133	12	106	diseases	disease	NOUN
hls-13133	12	107	,	,	PUNCT
hls-13133	12	108	including	include	VERB
hls-13133	12	109	diabetes	diabetes	NOUN
hls-13133	12	110	,	,	PUNCT
hls-13133	12	111	account	account	VERB
hls-13133	12	112	for	for	ADP
hls-13133	12	113	71	71	NUM
hls-13133	12	114	%	%	NOUN
hls-13133	12	115	of	of	ADP
hls-13133	12	116	deaths	death	NOUN
hls-13133	12	117	worldwide,5	worldwide,5	NOUN
hls-13133	12	118	with	with	ADP
hls-13133	12	119	an	an	DET
hls-13133	12	120	increasing	increase	VERB
hls-13133	12	121	number	number	NOUN
hls-13133	12	122	of	of	ADP
hls-13133	12	123	adults	adult	NOUN
hls-13133	12	124	suffering	suffer	VERB
hls-13133	12	125	from	from	ADP
hls-13133	12	126	diabetes	diabetes	NOUN
hls-13133	12	127	,	,	PUNCT
hls-13133	12	128	particularly	particularly	ADV
hls-13133	12	129	in	in	ADP
hls-13133	12	130	lowand	lowand	ADJ
hls-13133	12	131	middle	middle	ADJ
hls-13133	12	132	-	-	PUNCT
hls-13133	12	133	income	income	NOUN
hls-13133	12	134	countries.6	countries.6	PROPN
hls-13133	12	135	in	in	ADP
hls-13133	12	136	indonesia	indonesia	PROPN
hls-13133	12	137	,	,	PUNCT
hls-13133	12	138	non	non	ADJ
hls-13133	12	139	-	-	ADJ
hls-13133	12	140	communicable	communicable	ADJ
hls-13133	12	141	diseases	disease	NOUN
hls-13133	12	142	are	be	AUX
hls-13133	12	143	on	on	ADP
hls-13133	12	144	the	the	DET
hls-13133	12	145	rise	rise	NOUN
hls-13133	12	146	.	.	PUNCT
hls-13133	13	1	the	the	DET
hls-13133	13	2	indonesian	indonesian	PROPN
hls-13133	13	3	ministry	ministry	PROPN
hls-13133	13	4	of	of	ADP
hls-13133	13	5	health	health	PROPN
hls-13133	13	6	reported	report	VERB
hls-13133	13	7	that	that	SCONJ
hls-13133	13	8	the	the	DET
hls-13133	13	9	prevalence	prevalence	NOUN
hls-13133	13	10	of	of	ADP
hls-13133	13	11	noncommunicable	noncommunicable	ADJ
hls-13133	13	12	diseases	disease	NOUN
hls-13133	13	13	reached	reach	VERB
hls-13133	13	14	69.91	69.91	NUM
hls-13133	13	15	%	%	NOUN
hls-13133	13	16	in	in	ADP
hls-13133	13	17	2019	2019	NUM
hls-13133	13	18	,	,	PUNCT
hls-13133	13	19	with	with	ADP
hls-13133	13	20	diabetes	diabetes	NOUN
hls-13133	13	21	mellitus	mellitus	NOUN
hls-13133	13	22	increasing	increase	VERB
hls-13133	13	23	from	from	ADP
hls-13133	13	24	6.9	6.9	NUM
hls-13133	13	25	%	%	NOUN
hls-13133	13	26	to	to	ADP
hls-13133	13	27	8.5	8.5	NUM
hls-13133	13	28	%	%	NOUN
hls-13133	13	29	from	from	ADP
hls-13133	13	30	2013	2013	NUM
hls-13133	13	31	to	to	ADP
hls-13133	13	32	2018.7,8	2018.7,8	PROPN
hls-13133	13	33	indonesia	indonesia	PROPN
hls-13133	13	34	currently	currently	ADV
hls-13133	13	35	ranks	rank	VERB
hls-13133	13	36	fourth	fourth	ADV
hls-13133	13	37	among	among	ADP
hls-13133	13	38	the	the	DET
hls-13133	13	39	top	top	ADJ
hls-13133	13	40	ten	ten	NUM
hls-13133	13	41	countries	country	NOUN
hls-13133	13	42	for	for	ADP
hls-13133	13	43	diabetes	diabetes	NOUN
hls-13133	13	44	mellitus	mellitus	NOUN
hls-13133	13	45	prevalence	prevalence	NOUN
hls-13133	13	46	,	,	PUNCT
hls-13133	13	47	with	with	ADP
hls-13133	13	48	8.6	8.6	NUM
hls-13133	13	49	%	%	NOUN
hls-13133	13	50	of	of	ADP
hls-13133	13	51	its	its	PRON
hls-13133	13	52	population	population	NOUN
hls-13133	13	53	affected	affect	VERB
hls-13133	13	54	by	by	ADP
hls-13133	13	55	type	type	NOUN
hls-13133	13	56	2	2	NUM
hls-13133	13	57	diabetes	diabetes	NOUN
hls-13133	13	58	mellitus.1	mellitus.1	NOUN
hls-13133	13	59	the	the	DET
hls-13133	13	60	high	high	ADJ
hls-13133	13	61	prevalence	prevalence	NOUN
hls-13133	13	62	of	of	ADP
hls-13133	13	63	type	type	NOUN
hls-13133	13	64	2	2	NUM
hls-13133	13	65	diabetes	diabetes	NOUN
hls-13133	13	66	mellitus	mellitus	NOUN
hls-13133	13	67	is	be	AUX
hls-13133	13	68	associated	associate	VERB
hls-13133	13	69	with	with	ADP
hls-13133	13	70	unmodifiable	unmodifiable	ADJ
hls-13133	13	71	risk	risk	NOUN
hls-13133	13	72	factors	factor	NOUN
hls-13133	13	73	such	such	ADJ
hls-13133	13	74	as	as	ADP
hls-13133	13	75	age	age	NOUN
hls-13133	13	76	,	,	PUNCT
hls-13133	13	77	gender	gender	NOUN
hls-13133	13	78	,	,	PUNCT
hls-13133	13	79	and	and	CCONJ
hls-13133	13	80	genetics	genetic	NOUN
hls-13133	13	81	,	,	PUNCT
hls-13133	13	82	as	as	ADV
hls-13133	13	83	well	well	ADV
hls-13133	13	84	as	as	ADP
hls-13133	13	85	modifiable	modifiable	ADJ
hls-13133	13	86	factors	factor	NOUN
hls-13133	13	87	like	like	ADP
hls-13133	13	88	smoking	smoking	NOUN
hls-13133	13	89	,	,	PUNCT
hls-13133	13	90	diet	diet	NOUN
hls-13133	13	91	,	,	PUNCT
hls-13133	13	92	physical	physical	ADJ
hls-13133	13	93	inactivity	inactivity	NOUN
hls-13133	13	94	,	,	PUNCT
hls-13133	13	95	and	and	CCONJ
hls-13133	13	96	obesity.10–14	obesity.10–14	ADP
hls-13133	13	97	one	one	NUM
hls-13133	13	98	preventive	preventive	ADJ
hls-13133	13	99	measure	measure	NOUN
hls-13133	13	100	to	to	PART
hls-13133	13	101	manage	manage	VERB
hls-13133	13	102	blood	blood	NOUN
hls-13133	13	103	sugar	sugar	NOUN
hls-13133	13	104	levels	level	NOUN
hls-13133	13	105	,	,	PUNCT
hls-13133	13	106	particularly	particularly	ADV
hls-13133	13	107	in	in	ADP
hls-13133	13	108	people	people	NOUN
hls-13133	13	109	with	with	ADP
hls-13133	13	110	type	type	NOUN
hls-13133	13	111	2	2	NUM
hls-13133	13	112	diabetes	diabetes	NOUN
hls-13133	13	113	mellitus	mellitus	NOUN
hls-13133	13	114	,	,	PUNCT
hls-13133	13	115	is	be	AUX
hls-13133	13	116	to	to	PART
hls-13133	13	117	increase	increase	VERB
hls-13133	13	118	fiber	fiber	NOUN
hls-13133	13	119	intake.15–17	intake.15–17	DET
hls-13133	13	120	dietary	dietary	ADJ
hls-13133	13	121	fiber	fiber	NOUN
hls-13133	13	122	,	,	PUNCT
hls-13133	13	123	especially	especially	ADV
hls-13133	13	124	soluble	soluble	ADJ
hls-13133	13	125	fiber	fiber	NOUN
hls-13133	13	126	,	,	PUNCT
hls-13133	13	127	slows	slow	VERB
hls-13133	13	128	the	the	DET
hls-13133	13	129	absorption	absorption	NOUN
hls-13133	13	130	of	of	ADP
hls-13133	13	131	carbohydrates	carbohydrate	NOUN
hls-13133	13	132	,	,	PUNCT
hls-13133	13	133	delays	delay	VERB
hls-13133	13	134	blood	blood	NOUN
hls-13133	13	135	sugar	sugar	NOUN
hls-13133	13	136	spikes	spike	NOUN
hls-13133	13	137	,	,	PUNCT
hls-13133	13	138	and	and	CCONJ
hls-13133	13	139	helps	help	VERB
hls-13133	13	140	regulate	regulate	VERB
hls-13133	13	141	blood	blood	NOUN
hls-13133	13	142	sugar	sugar	NOUN
hls-13133	13	143	levels.18–20	levels.18–20	CCONJ
hls-13133	13	144	the	the	DET
hls-13133	13	145	indonesian	indonesian	ADJ
hls-13133	13	146	society	society	NOUN
hls-13133	13	147	of	of	ADP
hls-13133	13	148	correspondence	correspondence	NOUN
hls-13133	13	149	:	:	PUNCT
hls-13133	13	150	mulus	mulus	ADJ
hls-13133	13	151	gumilar	gumilar	ADJ
hls-13133	13	152	,	,	PUNCT
hls-13133	13	153	nutrition	nutrition	NOUN
hls-13133	13	154	department	department	NOUN
hls-13133	13	155	,	,	PUNCT
hls-13133	13	156	politeknik	politeknik	PROPN
hls-13133	13	157	kesehatan	kesehatan	PROPN
hls-13133	13	158	kemenkes	kemenkes	PROPN
hls-13133	13	159	bandung	bandung	PROPN
hls-13133	13	160	,	,	PUNCT
hls-13133	13	161	indonesia	indonesia	PROPN
hls-13133	13	162	.	.	PUNCT
hls-13133	14	1	e	e	X
hls-13133	14	2	-	-	NOUN
hls-13133	14	3	mail	mail	NOUN
hls-13133	14	4	:	:	PUNCT
hls-13133	15	1	mulgumail@gmail.com	mulgumail@gmail.com	X
hls-13133	15	2	key	key	ADJ
hls-13133	15	3	words	word	NOUN
hls-13133	15	4	:	:	PUNCT
hls-13133	15	5	diabetes	diabetes	NOUN
hls-13133	15	6	mellitus	mellitus	NOUN
hls-13133	15	7	;	;	PUNCT
hls-13133	15	8	fiber	fiber	NOUN
hls-13133	15	9	;	;	PUNCT
hls-13133	15	10	kwetiau	kwetiau	PROPN
hls-13133	15	11	;	;	PUNCT
hls-13133	15	12	red	red	ADJ
hls-13133	15	13	bean	bean	NOUN
hls-13133	15	14	flour	flour	NOUN
hls-13133	15	15	;	;	PUNCT
hls-13133	15	16	red	red	ADJ
hls-13133	15	17	rice	rice	NOUN
hls-13133	15	18	flour	flour	NOUN
hls-13133	15	19	.	.	PUNCT
hls-13133	16	1	contributions	contribution	NOUN
hls-13133	16	2	:	:	PUNCT
hls-13133	16	3	mg	mg	ADJ
hls-13133	16	4	,	,	PUNCT
hls-13133	16	5	conceptualization	conceptualization	NOUN
hls-13133	16	6	,	,	PUNCT
hls-13133	16	7	methodology	methodology	NOUN
hls-13133	16	8	,	,	PUNCT
hls-13133	16	9	product	product	NOUN
hls-13133	16	10	manufacturing	manufacturing	NOUN
hls-13133	16	11	,	,	PUNCT
hls-13133	16	12	supervision	supervision	NOUN
hls-13133	16	13	,	,	PUNCT
hls-13133	16	14	review	review	NOUN
hls-13133	16	15	;	;	PUNCT
hls-13133	16	16	gpem	gpem	NOUN
hls-13133	16	17	,	,	PUNCT
hls-13133	16	18	review	review	NOUN
hls-13133	16	19	,	,	PUNCT
hls-13133	16	20	validation	validation	NOUN
hls-13133	16	21	,	,	PUNCT
hls-13133	16	22	supervision	supervision	NOUN
hls-13133	16	23	;	;	PUNCT
hls-13133	16	24	de	de	X
hls-13133	16	25	,	,	PUNCT
hls-13133	16	26	conceptualization	conceptualization	NOUN
hls-13133	16	27	,	,	PUNCT
hls-13133	16	28	methodology	methodology	NOUN
hls-13133	16	29	,	,	PUNCT
hls-13133	16	30	product	product	NOUN
hls-13133	16	31	manufacturing	manufacturing	NOUN
hls-13133	16	32	,	,	PUNCT
hls-13133	16	33	writing	writing	NOUN
hls-13133	16	34	-	-	PUNCT
hls-13133	16	35	original	original	ADJ
hls-13133	16	36	draft	draft	NOUN
hls-13133	16	37	,	,	PUNCT
hls-13133	16	38	data	data	NOUN
hls-13133	16	39	collection	collection	NOUN
hls-13133	16	40	,	,	PUNCT
hls-13133	16	41	data	datum	NOUN
hls-13133	16	42	analysis	analysis	NOUN
hls-13133	16	43	;	;	PUNCT
hls-13133	16	44	rr	rr	NOUN
hls-13133	16	45	,	,	PUNCT
hls-13133	16	46	data	datum	NOUN
hls-13133	16	47	analysis	analysis	NOUN
hls-13133	16	48	,	,	PUNCT
hls-13133	16	49	review	review	NOUN
hls-13133	16	50	,	,	PUNCT
hls-13133	16	51	validation	validation	NOUN
hls-13133	16	52	,	,	PUNCT
hls-13133	16	53	supervision	supervision	NOUN
hls-13133	16	54	.	.	PUNCT
hls-13133	17	1	conflict	conflict	NOUN
hls-13133	17	2	of	of	ADP
hls-13133	17	3	interest	interest	NOUN
hls-13133	17	4	:	:	PUNCT
hls-13133	17	5	the	the	DET
hls-13133	17	6	authors	author	NOUN
hls-13133	17	7	declare	declare	VERB
hls-13133	17	8	no	no	DET
hls-13133	17	9	conflict	conflict	NOUN
hls-13133	17	10	of	of	ADP
hls-13133	17	11	interest	interest	NOUN
hls-13133	17	12	.	.	PUNCT
hls-13133	18	1	ethics	ethic	NOUN
hls-13133	18	2	approval	approval	NOUN
hls-13133	18	3	and	and	CCONJ
hls-13133	18	4	consent	consent	NOUN
hls-13133	18	5	to	to	PART
hls-13133	18	6	participate	participate	VERB
hls-13133	18	7	:	:	PUNCT
hls-13133	18	8	this	this	DET
hls-13133	18	9	research	research	NOUN
hls-13133	18	10	received	receive	VERB
hls-13133	18	11	approval	approval	NOUN
hls-13133	18	12	from	from	ADP
hls-13133	18	13	the	the	DET
hls-13133	18	14	health	health	NOUN
hls-13133	18	15	research	research	NOUN
hls-13133	18	16	ethics	ethic	NOUN
hls-13133	18	17	commission	commission	PROPN
hls-13133	18	18	of	of	ADP
hls-13133	18	19	the	the	DET
hls-13133	18	20	politeknik	politeknik	PROPN
hls-13133	18	21	kesehatan	kesehatan	PROPN
hls-13133	18	22	kemenkes	kemenkes	PROPN
hls-13133	18	23	bandung	bandung	PROPN
hls-13133	19	1	no	no	INTJ
hls-13133	19	2	.	.	PROPN
hls-13133	20	1	93	93	NUM
hls-13133	20	2	/	/	SYM
hls-13133	20	3	kepk	kepk	NOUN
hls-13133	20	4	/	/	SYM
hls-13133	20	5	ec	ec	PROPN
hls-13133	20	6	/	/	SYM
hls-13133	20	7	xii/2023	xii/2023	PROPN
hls-13133	20	8	.	.	PUNCT
hls-13133	21	1	informed	informed	ADJ
hls-13133	21	2	consent	consent	NOUN
hls-13133	21	3	:	:	PUNCT
hls-13133	21	4	all	all	DET
hls-13133	21	5	participants	participant	NOUN
hls-13133	21	6	signed	sign	VERB
hls-13133	21	7	a	a	DET
hls-13133	21	8	written	write	VERB
hls-13133	21	9	informed	inform	VERB
hls-13133	21	10	consent	consent	NOUN
hls-13133	21	11	form	form	NOUN
hls-13133	21	12	for	for	ADP
hls-13133	21	13	participating	participate	VERB
hls-13133	21	14	in	in	ADP
hls-13133	21	15	this	this	DET
hls-13133	21	16	study	study	NOUN
hls-13133	21	17	.	.	PUNCT
hls-13133	22	1	availability	availability	NOUN
hls-13133	22	2	of	of	ADP
hls-13133	22	3	data	datum	NOUN
hls-13133	22	4	and	and	CCONJ
hls-13133	22	5	materials	material	NOUN
hls-13133	22	6	:	:	PUNCT
hls-13133	22	7	all	all	DET
hls-13133	22	8	data	datum	NOUN
hls-13133	22	9	generated	generate	VERB
hls-13133	22	10	or	or	CCONJ
hls-13133	22	11	analyzed	analyze	VERB
hls-13133	22	12	during	during	ADP
hls-13133	22	13	this	this	DET
hls-13133	22	14	study	study	NOUN
hls-13133	22	15	are	be	AUX
hls-13133	22	16	included	include	VERB
hls-13133	22	17	in	in	ADP
hls-13133	22	18	this	this	DET
hls-13133	22	19	published	publish	VERB
hls-13133	22	20	article	article	NOUN
hls-13133	22	21	.	.	PUNCT
hls-13133	23	1	funding	funding	NOUN
hls-13133	23	2	:	:	PUNCT
hls-13133	23	3	this	this	DET
hls-13133	23	4	research	research	NOUN
hls-13133	23	5	was	be	AUX
hls-13133	23	6	supported	support	VERB
hls-13133	23	7	by	by	ADP
hls-13133	23	8	a	a	DET
hls-13133	23	9	research	research	NOUN
hls-13133	23	10	grant	grant	NOUN
hls-13133	23	11	from	from	ADP
hls-13133	23	12	politeknik	politeknik	PROPN
hls-13133	23	13	kesehatan	kesehatan	PROPN
hls-13133	23	14	kemenkes	kemenkes	PROPN
hls-13133	23	15	bandung	bandung	PROPN
hls-13133	23	16	.	.	PUNCT
hls-13133	24	1	acknowledgments	acknowledgment	NOUN
hls-13133	24	2	:	:	PUNCT
hls-13133	24	3	we	we	PRON
hls-13133	24	4	would	would	AUX
hls-13133	24	5	like	like	VERB
hls-13133	24	6	to	to	PART
hls-13133	24	7	thank	thank	VERB
hls-13133	24	8	politeknik	politeknik	PROPN
hls-13133	24	9	kesehatan	kesehatan	PROPN
hls-13133	24	10	kemenkes	kemenkes	PROPN
hls-13133	24	11	bandung	bandung	PROPN
hls-13133	24	12	for	for	ADP
hls-13133	24	13	their	their	PRON
hls-13133	24	14	valuable	valuable	ADJ
hls-13133	24	15	insights	insight	NOUN
hls-13133	24	16	and	and	CCONJ
hls-13133	24	17	contributions	contribution	NOUN
hls-13133	24	18	to	to	ADP
hls-13133	24	19	this	this	DET
hls-13133	24	20	study	study	NOUN
hls-13133	24	21	.	.	PUNCT
hls-13133	25	1	received	receive	VERB
hls-13133	25	2	:	:	PUNCT
hls-13133	25	3	20	20	NUM
hls-13133	25	4	september	september	PROPN
hls-13133	25	5	2024	2024	NUM
hls-13133	25	6	.	.	PUNCT
hls-13133	26	1	accepted	accept	VERB
hls-13133	26	2	:	:	PUNCT
hls-13133	26	3	25	25	NUM
hls-13133	26	4	november	november	PROPN
hls-13133	26	5	2024	2024	NUM
hls-13133	26	6	.	.	PUNCT
hls-13133	27	1	early	early	ADJ
hls-13133	27	2	access	access	NOUN
hls-13133	27	3	:	:	PUNCT
hls-13133	27	4	11	11	NUM
hls-13133	27	5	february	february	NOUN
hls-13133	27	6	2025	2025	NUM
hls-13133	27	7	.	.	PUNCT
hls-13133	28	1	this	this	DET
hls-13133	28	2	work	work	NOUN
hls-13133	28	3	is	be	AUX
hls-13133	28	4	licensed	license	VERB
hls-13133	28	5	under	under	ADP
hls-13133	28	6	a	a	DET
hls-13133	28	7	creative	creative	ADJ
hls-13133	28	8	commons	common	NOUN
hls-13133	28	9	attribution	attribution	NOUN
hls-13133	28	10	4.0	4.0	NUM
hls-13133	28	11	license	license	NOUN
hls-13133	28	12	(	(	PUNCT
hls-13133	28	13	by	by	ADP
hls-13133	28	14	-	-	PUNCT
hls-13133	28	15	nc	nc	PROPN
hls-13133	28	16	4.0	4.0	NUM
hls-13133	28	17	)	)	PUNCT
hls-13133	28	18	.	.	PUNCT
hls-13133	29	1	©	©	PROPN
hls-13133	29	2	copyright	copyright	NOUN
hls-13133	29	3	:	:	PUNCT
hls-13133	29	4	the	the	DET
hls-13133	29	5	author(s	author(s	PROPN
hls-13133	29	6	)	)	PUNCT
hls-13133	29	7	,	,	PUNCT
hls-13133	29	8	2025	2025	NUM
hls-13133	29	9	licensee	licensee	NOUN
hls-13133	29	10	pagepress	pagepress	NOUN
hls-13133	29	11	,	,	PUNCT
hls-13133	29	12	italy	italy	PROPN
hls-13133	29	13	healthcare	healthcare	PROPN
hls-13133	29	14	in	in	ADP
hls-13133	29	15	low	low	ADJ
hls-13133	29	16	-	-	PUNCT
hls-13133	29	17	resource	resource	NOUN
hls-13133	29	18	settings	setting	NOUN
hls-13133	29	19	2025	2025	NUM
hls-13133	29	20	;	;	PUNCT
hls-13133	29	21	13(s1):13133	13(s1):13133	NUM
hls-13133	29	22	doi:10.4081	doi:10.4081	NOUN
hls-13133	29	23	/	/	SYM
hls-13133	29	24	hls.2025.13133	hls.2025.13133	PUNCT
hls-13133	29	25	publisher	publisher	NOUN
hls-13133	29	26	's	's	PART
hls-13133	29	27	note	note	NOUN
hls-13133	29	28	:	:	PUNCT
hls-13133	29	29	all	all	DET
hls-13133	29	30	claims	claim	NOUN
hls-13133	29	31	expressed	express	VERB
hls-13133	29	32	in	in	ADP
hls-13133	29	33	this	this	DET
hls-13133	29	34	article	article	NOUN
hls-13133	29	35	are	be	AUX
hls-13133	29	36	solely	solely	ADV
hls-13133	29	37	those	those	PRON
hls-13133	29	38	of	of	ADP
hls-13133	29	39	the	the	DET
hls-13133	29	40	authors	author	NOUN
hls-13133	29	41	and	and	CCONJ
hls-13133	29	42	do	do	AUX
hls-13133	29	43	not	not	PART
hls-13133	29	44	necessarily	necessarily	ADV
hls-13133	29	45	represent	represent	VERB
hls-13133	29	46	those	those	PRON
hls-13133	29	47	of	of	ADP
hls-13133	29	48	their	their	PRON
hls-13133	29	49	affiliated	affiliated	ADJ
hls-13133	29	50	organizations	organization	NOUN
hls-13133	29	51	,	,	PUNCT
hls-13133	29	52	or	or	CCONJ
hls-13133	29	53	those	those	PRON
hls-13133	29	54	of	of	ADP
hls-13133	29	55	the	the	DET
hls-13133	29	56	publisher	publisher	NOUN
hls-13133	29	57	,	,	PUNCT
hls-13133	29	58	the	the	DET
hls-13133	29	59	editors	editor	NOUN
hls-13133	29	60	and	and	CCONJ
hls-13133	29	61	the	the	DET
hls-13133	29	62	reviewers	reviewer	NOUN
hls-13133	29	63	.	.	PUNCT
hls-13133	30	1	any	any	DET
hls-13133	30	2	product	product	NOUN
hls-13133	30	3	that	that	PRON
hls-13133	30	4	may	may	AUX
hls-13133	30	5	be	be	AUX
hls-13133	30	6	evaluated	evaluate	VERB
hls-13133	30	7	in	in	ADP
hls-13133	30	8	this	this	DET
hls-13133	30	9	article	article	NOUN
hls-13133	30	10	or	or	CCONJ
hls-13133	30	11	claim	claim	NOUN
hls-13133	30	12	that	that	PRON
hls-13133	30	13	may	may	AUX
hls-13133	30	14	be	be	AUX
hls-13133	30	15	made	make	VERB
hls-13133	30	16	by	by	ADP
hls-13133	30	17	its	its	PRON
hls-13133	30	18	manufacturer	manufacturer	NOUN
hls-13133	30	19	is	be	AUX
hls-13133	30	20	not	not	PART
hls-13133	30	21	guaranteed	guarantee	VERB
hls-13133	30	22	or	or	CCONJ
hls-13133	30	23	endorsed	endorse	VERB
hls-13133	30	24	by	by	ADP
hls-13133	30	25	the	the	DET
hls-13133	30	26	publisher	publisher	NOUN
hls-13133	30	27	.	.	PUNCT
hls-13133	31	1	[	[	X
hls-13133	31	2	page	page	NOUN
hls-13133	31	3	56	56	NUM
hls-13133	31	4	]	]	PUNCT
hls-13133	32	1	[	[	X
hls-13133	32	2	healthcare	healthcare	NOUN
hls-13133	32	3	in	in	ADP
hls-13133	32	4	low	low	ADJ
hls-13133	32	5	-	-	PUNCT
hls-13133	32	6	resource	resource	NOUN
hls-13133	32	7	settings	setting	NOUN
hls-13133	32	8	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	32	9	]	]	PUNCT
hls-13133	32	10	endocrinology	endocrinology	NOUN
hls-13133	32	11	,	,	PUNCT
hls-13133	32	12	or	or	CCONJ
hls-13133	32	13	perkumpulan	perkumpulan	PROPN
hls-13133	32	14	endokrinologi	endokrinologi	PROPN
hls-13133	32	15	indonesia	indonesia	PROPN
hls-13133	32	16	(	(	PUNCT
hls-13133	32	17	perkeni	perkeni	PROPN
hls-13133	32	18	)	)	PUNCT
hls-13133	32	19	(	(	PUNCT
hls-13133	32	20	2021	2021	NUM
hls-13133	32	21	)	)	PUNCT
hls-13133	32	22	,	,	PUNCT
hls-13133	32	23	recommends	recommend	VERB
hls-13133	32	24	a	a	DET
hls-13133	32	25	daily	daily	ADJ
hls-13133	32	26	fiber	fiber	NOUN
hls-13133	32	27	intake	intake	NOUN
hls-13133	32	28	of	of	ADP
hls-13133	32	29	20	20	NUM
hls-13133	32	30	-	-	SYM
hls-13133	32	31	35	35	NUM
hls-13133	32	32	grams	gram	NOUN
hls-13133	32	33	,	,	PUNCT
hls-13133	32	34	with	with	ADP
hls-13133	32	35	an	an	DET
hls-13133	32	36	ideal	ideal	ADJ
hls-13133	32	37	intake	intake	NOUN
hls-13133	32	38	of	of	ADP
hls-13133	32	39	25	25	NUM
hls-13133	32	40	grams	gram	NOUN
hls-13133	32	41	for	for	ADP
hls-13133	32	42	people	people	NOUN
hls-13133	32	43	with	with	ADP
hls-13133	32	44	diabetes	diabetes	NOUN
hls-13133	32	45	.	.	PUNCT
hls-13133	33	1	dietary	dietary	ADJ
hls-13133	33	2	fiber	fiber	NOUN
hls-13133	33	3	is	be	AUX
hls-13133	33	4	classified	classify	VERB
hls-13133	33	5	as	as	ADP
hls-13133	33	6	either	either	CCONJ
hls-13133	33	7	soluble	soluble	ADJ
hls-13133	33	8	or	or	CCONJ
hls-13133	33	9	insoluble.21	insoluble.21	ADJ
hls-13133	33	10	soluble	soluble	ADJ
hls-13133	33	11	fiber	fiber	NOUN
hls-13133	33	12	,	,	PUNCT
hls-13133	33	13	which	which	PRON
hls-13133	33	14	is	be	AUX
hls-13133	33	15	water	water	NOUN
hls-13133	33	16	-	-	PUNCT
hls-13133	33	17	soluble	soluble	ADJ
hls-13133	33	18	and	and	CCONJ
hls-13133	33	19	passes	pass	VERB
hls-13133	33	20	undigested	undigeste	VERB
hls-13133	33	21	through	through	ADP
hls-13133	33	22	the	the	DET
hls-13133	33	23	small	small	ADJ
hls-13133	33	24	intestine	intestine	NOUN
hls-13133	33	25	,	,	PUNCT
hls-13133	33	26	is	be	AUX
hls-13133	33	27	fermented	ferment	VERB
hls-13133	33	28	by	by	ADP
hls-13133	33	29	gut	gut	NOUN
hls-13133	33	30	bacteria	bacteria	NOUN
hls-13133	33	31	in	in	ADP
hls-13133	33	32	the	the	DET
hls-13133	33	33	large	large	ADJ
hls-13133	33	34	intestine	intestine	NOUN
hls-13133	33	35	.	.	PUNCT
hls-13133	34	1	sources	source	NOUN
hls-13133	34	2	include	include	VERB
hls-13133	34	3	pectin	pectin	NOUN
hls-13133	34	4	,	,	PUNCT
hls-13133	34	5	gums	gum	NOUN
hls-13133	34	6	,	,	PUNCT
hls-13133	34	7	starches	starch	NOUN
hls-13133	34	8	,	,	PUNCT
hls-13133	34	9	oats	oats	NOUN
hls-13133	34	10	,	,	PUNCT
hls-13133	34	11	psyllium	psyllium	NOUN
hls-13133	34	12	,	,	PUNCT
hls-13133	34	13	fruits	fruit	NOUN
hls-13133	34	14	,	,	PUNCT
hls-13133	34	15	vegetables	vegetable	NOUN
hls-13133	34	16	,	,	PUNCT
hls-13133	34	17	and	and	CCONJ
hls-13133	34	18	legumes.22,23	legumes.22,23	NOUN
hls-13133	34	19	soluble	soluble	ADJ
hls-13133	34	20	fiber	fiber	NOUN
hls-13133	34	21	can	can	AUX
hls-13133	34	22	slow	slow	VERB
hls-13133	34	23	intestinal	intestinal	ADJ
hls-13133	34	24	digestion	digestion	NOUN
hls-13133	34	25	,	,	PUNCT
hls-13133	34	26	increase	increase	VERB
hls-13133	34	27	satiety	satiety	NOUN
hls-13133	34	28	,	,	PUNCT
hls-13133	34	29	and	and	CCONJ
hls-13133	34	30	prevent	prevent	VERB
hls-13133	34	31	blood	blood	NOUN
hls-13133	34	32	sugar	sugar	NOUN
hls-13133	34	33	spikes	spike	NOUN
hls-13133	34	34	,	,	PUNCT
hls-13133	34	35	reducing	reduce	VERB
hls-13133	34	36	insulin	insulin	NOUN
hls-13133	34	37	demand.24	demand.24	NOUN
hls-13133	34	38	insoluble	insoluble	ADJ
hls-13133	34	39	fiber	fiber	NOUN
hls-13133	34	40	,	,	PUNCT
hls-13133	34	41	on	on	ADP
hls-13133	34	42	the	the	DET
hls-13133	34	43	other	other	ADJ
hls-13133	34	44	hand	hand	NOUN
hls-13133	34	45	,	,	PUNCT
hls-13133	34	46	primarily	primarily	ADV
hls-13133	34	47	aids	aid	VERB
hls-13133	34	48	in	in	ADP
hls-13133	34	49	preventing	prevent	VERB
hls-13133	34	50	digestive	digestive	ADJ
hls-13133	34	51	tract	tract	NOUN
hls-13133	34	52	diseases	disease	NOUN
hls-13133	34	53	,	,	PUNCT
hls-13133	34	54	such	such	ADJ
hls-13133	34	55	as	as	ADP
hls-13133	34	56	hemorrhoids	hemorrhoid	NOUN
hls-13133	34	57	and	and	CCONJ
hls-13133	34	58	colon	colon	NOUN
hls-13133	34	59	cancer.24	cancer.24	NOUN
hls-13133	34	60	red	red	ADJ
hls-13133	34	61	rice	rice	NOUN
hls-13133	34	62	(	(	PUNCT
hls-13133	34	63	oryza	oryza	PROPN
hls-13133	34	64	nivara	nivara	PROPN
hls-13133	34	65	)	)	PUNCT
hls-13133	34	66	is	be	AUX
hls-13133	34	67	a	a	DET
hls-13133	34	68	staple	staple	ADJ
hls-13133	34	69	food	food	NOUN
hls-13133	34	70	in	in	ADP
hls-13133	34	71	indonesia	indonesia	PROPN
hls-13133	34	72	with	with	ADP
hls-13133	34	73	high	high	ADJ
hls-13133	34	74	nutritional	nutritional	ADJ
hls-13133	34	75	value	value	NOUN
hls-13133	34	76	.	.	PUNCT
hls-13133	35	1	it	it	PRON
hls-13133	35	2	contains	contain	VERB
hls-13133	35	3	carbohydrates	carbohydrate	NOUN
hls-13133	35	4	,	,	PUNCT
hls-13133	35	5	proteins	protein	NOUN
hls-13133	35	6	,	,	PUNCT
hls-13133	35	7	fats	fat	NOUN
hls-13133	35	8	,	,	PUNCT
hls-13133	35	9	minerals	mineral	NOUN
hls-13133	35	10	,	,	PUNCT
hls-13133	35	11	fiber	fiber	NOUN
hls-13133	35	12	,	,	PUNCT
hls-13133	35	13	and	and	CCONJ
hls-13133	35	14	anthocyanins	anthocyanin	NOUN
hls-13133	35	15	,	,	PUNCT
hls-13133	35	16	which	which	PRON
hls-13133	35	17	have	have	VERB
hls-13133	35	18	antioxidant	antioxidant	NOUN
hls-13133	35	19	and	and	CCONJ
hls-13133	35	20	anti	anti	ADJ
hls-13133	35	21	-	-	ADJ
hls-13133	35	22	diabetic	diabetic	ADJ
hls-13133	35	23	properties.25	properties.25	NOUN
hls-13133	35	24	the	the	DET
hls-13133	35	25	fiber	fiber	NOUN
hls-13133	35	26	content	content	NOUN
hls-13133	35	27	in	in	ADP
hls-13133	35	28	red	red	ADJ
hls-13133	35	29	rice	rice	NOUN
hls-13133	35	30	(	(	PUNCT
hls-13133	35	31	1.632	1.632	NUM
hls-13133	35	32	%	%	NOUN
hls-13133	35	33	)	)	PUNCT
hls-13133	35	34	is	be	AUX
hls-13133	35	35	significantly	significantly	ADV
hls-13133	35	36	higher	high	ADJ
hls-13133	35	37	than	than	ADP
hls-13133	35	38	in	in	ADP
hls-13133	35	39	white	white	ADJ
hls-13133	35	40	rice	rice	NOUN
hls-13133	35	41	(	(	PUNCT
hls-13133	35	42	0.5746%).26	0.5746%).26	NUM
hls-13133	35	43	red	red	ADJ
hls-13133	35	44	beans	bean	NOUN
hls-13133	35	45	,	,	PUNCT
hls-13133	35	46	another	another	DET
hls-13133	35	47	fiber	fiber	NOUN
hls-13133	35	48	-	-	PUNCT
hls-13133	35	49	rich	rich	ADJ
hls-13133	35	50	legume	legume	NOUN
hls-13133	35	51	,	,	PUNCT
hls-13133	35	52	are	be	AUX
hls-13133	35	53	also	also	ADV
hls-13133	35	54	low	low	ADJ
hls-13133	35	55	in	in	ADP
hls-13133	35	56	fat	fat	ADJ
hls-13133	35	57	,	,	PUNCT
hls-13133	35	58	high	high	ADJ
hls-13133	35	59	in	in	ADP
hls-13133	35	60	fiber	fiber	NOUN
hls-13133	35	61	,	,	PUNCT
hls-13133	35	62	and	and	CCONJ
hls-13133	35	63	have	have	VERB
hls-13133	35	64	a	a	DET
hls-13133	35	65	low	low	ADJ
hls-13133	35	66	glycemic	glycemic	ADJ
hls-13133	35	67	index	index	NOUN
hls-13133	35	68	,	,	PUNCT
hls-13133	35	69	making	make	VERB
hls-13133	35	70	them	they	PRON
hls-13133	35	71	suitable	suitable	ADJ
hls-13133	35	72	for	for	ADP
hls-13133	35	73	people	people	NOUN
hls-13133	35	74	with	with	ADP
hls-13133	35	75	diabetes	diabetes	NOUN
hls-13133	35	76	.	.	PUNCT
hls-13133	36	1	red	red	ADJ
hls-13133	36	2	beans	bean	NOUN
hls-13133	36	3	are	be	AUX
hls-13133	36	4	also	also	ADV
hls-13133	36	5	an	an	DET
hls-13133	36	6	excellent	excellent	ADJ
hls-13133	36	7	source	source	NOUN
hls-13133	36	8	of	of	ADP
hls-13133	36	9	high	high	ADJ
hls-13133	36	10	-	-	PUNCT
hls-13133	36	11	quality	quality	NOUN
hls-13133	36	12	protein.27,28	protein.27,28	NOUN
hls-13133	36	13	processing	process	VERB
hls-13133	36	14	red	red	ADJ
hls-13133	36	15	rice	rice	NOUN
hls-13133	36	16	and	and	CCONJ
hls-13133	36	17	red	red	ADJ
hls-13133	36	18	beans	bean	NOUN
hls-13133	36	19	into	into	ADP
hls-13133	36	20	flour	flour	NOUN
hls-13133	36	21	can	can	AUX
hls-13133	36	22	increase	increase	VERB
hls-13133	36	23	their	their	PRON
hls-13133	36	24	versatility	versatility	NOUN
hls-13133	36	25	and	and	CCONJ
hls-13133	36	26	shelf	shelf	NOUN
hls-13133	36	27	life	life	NOUN
hls-13133	36	28	,	,	PUNCT
hls-13133	36	29	making	make	VERB
hls-13133	36	30	them	they	PRON
hls-13133	36	31	ideal	ideal	ADJ
hls-13133	36	32	ingredients	ingredient	NOUN
hls-13133	36	33	for	for	ADP
hls-13133	36	34	various	various	ADJ
hls-13133	36	35	foods	food	NOUN
hls-13133	36	36	,	,	PUNCT
hls-13133	36	37	including	include	VERB
hls-13133	36	38	kwetiau	kwetiau	PROPN
hls-13133	36	39	.	.	PUNCT
hls-13133	37	1	kwetiau	kwetiau	PROPN
hls-13133	37	2	is	be	AUX
hls-13133	37	3	a	a	DET
hls-13133	37	4	popular	popular	ADJ
hls-13133	37	5	noodle	noodle	NOUN
hls-13133	37	6	dish	dish	NOUN
hls-13133	37	7	in	in	ADP
hls-13133	37	8	indonesia	indonesia	PROPN
hls-13133	37	9	,	,	PUNCT
hls-13133	37	10	typically	typically	ADV
hls-13133	37	11	made	make	VERB
hls-13133	37	12	from	from	ADP
hls-13133	37	13	rice	rice	NOUN
hls-13133	37	14	flour	flour	NOUN
hls-13133	37	15	.	.	PUNCT
hls-13133	38	1	by	by	ADP
hls-13133	38	2	substituting	substitute	VERB
hls-13133	38	3	red	red	ADJ
hls-13133	38	4	rice	rice	NOUN
hls-13133	38	5	and	and	CCONJ
hls-13133	38	6	red	red	ADJ
hls-13133	38	7	bean	bean	NOUN
hls-13133	38	8	flour	flour	NOUN
hls-13133	38	9	for	for	ADP
hls-13133	38	10	traditional	traditional	ADJ
hls-13133	38	11	rice	rice	NOUN
hls-13133	38	12	flour	flour	NOUN
hls-13133	38	13	,	,	PUNCT
hls-13133	38	14	kwetiau	kwetiau	PROPN
hls-13133	38	15	can	can	AUX
hls-13133	38	16	be	be	AUX
hls-13133	38	17	made	make	VERB
hls-13133	38	18	higher	high	ADJ
hls-13133	38	19	in	in	ADP
hls-13133	38	20	fiber	fiber	NOUN
hls-13133	38	21	and	and	CCONJ
hls-13133	38	22	,	,	PUNCT
hls-13133	38	23	therefore	therefore	ADV
hls-13133	38	24	,	,	PUNCT
hls-13133	38	25	more	more	ADV
hls-13133	38	26	suitable	suitable	ADJ
hls-13133	38	27	for	for	ADP
hls-13133	38	28	people	people	NOUN
hls-13133	38	29	with	with	ADP
hls-13133	38	30	diabetes.6	diabetes.6	PROPN
hls-13133	38	31	this	this	DET
hls-13133	38	32	study	study	NOUN
hls-13133	38	33	aimed	aim	VERB
hls-13133	38	34	to	to	PART
hls-13133	38	35	develop	develop	VERB
hls-13133	38	36	a	a	DET
hls-13133	38	37	kwetiau	kwetiau	PROPN
hls-13133	38	38	product	product	NOUN
hls-13133	38	39	using	use	VERB
hls-13133	38	40	red	red	ADJ
hls-13133	38	41	rice	rice	NOUN
hls-13133	38	42	and	and	CCONJ
hls-13133	38	43	red	red	ADJ
hls-13133	38	44	bean	bean	NOUN
hls-13133	38	45	flour	flour	NOUN
hls-13133	38	46	as	as	ADP
hls-13133	38	47	an	an	DET
hls-13133	38	48	alternative	alternative	ADJ
hls-13133	38	49	high	high	ADJ
hls-13133	38	50	-	-	PUNCT
hls-13133	38	51	fiber	fiber	NOUN
hls-13133	38	52	food	food	NOUN
hls-13133	38	53	for	for	ADP
hls-13133	38	54	individuals	individual	NOUN
hls-13133	38	55	with	with	ADP
hls-13133	38	56	diabetes	diabetes	NOUN
hls-13133	38	57	mellitus	mellitus	NOUN
hls-13133	38	58	.	.	PUNCT
hls-13133	39	1	specifically	specifically	ADV
hls-13133	39	2	,	,	PUNCT
hls-13133	39	3	the	the	DET
hls-13133	39	4	study	study	NOUN
hls-13133	39	5	evaluated	evaluate	VERB
hls-13133	39	6	the	the	DET
hls-13133	39	7	sensory	sensory	ADJ
hls-13133	39	8	characteristics	characteristic	NOUN
hls-13133	39	9	,	,	PUNCT
hls-13133	39	10	fiber	fiber	NOUN
hls-13133	39	11	content	content	NOUN
hls-13133	39	12	,	,	PUNCT
hls-13133	39	13	and	and	CCONJ
hls-13133	39	14	nutritional	nutritional	ADJ
hls-13133	39	15	value	value	NOUN
hls-13133	39	16	of	of	ADP
hls-13133	39	17	kwetiau	kwetiau	PROPN
hls-13133	39	18	formulated	formulate	VERB
hls-13133	39	19	with	with	ADP
hls-13133	39	20	varying	vary	VERB
hls-13133	39	21	proportions	proportion	NOUN
hls-13133	39	22	of	of	ADP
hls-13133	39	23	red	red	ADJ
hls-13133	39	24	rice	rice	PROPN
hls-13133	39	25	and	and	CCONJ
hls-13133	39	26	red	red	ADJ
hls-13133	39	27	bean	bean	NOUN
hls-13133	39	28	flour	flour	NOUN
hls-13133	39	29	.	.	PUNCT
hls-13133	40	1	materials	material	NOUN
hls-13133	40	2	and	and	CCONJ
hls-13133	40	3	methods	method	NOUN
hls-13133	40	4	design	design	NOUN
hls-13133	40	5	,	,	PUNCT
hls-13133	40	6	variable	variable	NOUN
hls-13133	40	7	,	,	PUNCT
hls-13133	40	8	materials	material	NOUN
hls-13133	40	9	this	this	DET
hls-13133	40	10	study	study	NOUN
hls-13133	40	11	employed	employ	VERB
hls-13133	40	12	an	an	DET
hls-13133	40	13	experimental	experimental	ADJ
hls-13133	40	14	research	research	NOUN
hls-13133	40	15	method	method	NOUN
hls-13133	40	16	using	use	VERB
hls-13133	40	17	a	a	DET
hls-13133	40	18	complete	complete	ADJ
hls-13133	40	19	random	random	ADJ
hls-13133	40	20	design	design	NOUN
hls-13133	40	21	(	(	PUNCT
hls-13133	40	22	crd	crd	NOUN
hls-13133	40	23	)	)	PUNCT
hls-13133	40	24	with	with	ADP
hls-13133	40	25	both	both	CCONJ
hls-13133	40	26	independent	independent	ADJ
hls-13133	40	27	and	and	CCONJ
hls-13133	40	28	dependent	dependent	ADJ
hls-13133	40	29	variables	variable	NOUN
hls-13133	40	30	.	.	PUNCT
hls-13133	41	1	the	the	DET
hls-13133	41	2	independent	independent	ADJ
hls-13133	41	3	variable	variable	NOUN
hls-13133	41	4	was	be	AUX
hls-13133	41	5	the	the	DET
hls-13133	41	6	formulation	formulation	NOUN
hls-13133	41	7	of	of	ADP
hls-13133	41	8	red	red	ADJ
hls-13133	41	9	rice	rice	NOUN
hls-13133	41	10	flour	flour	NOUN
hls-13133	41	11	and	and	CCONJ
hls-13133	41	12	red	red	ADJ
hls-13133	41	13	bean	bean	NOUN
hls-13133	41	14	flour	flour	NOUN
hls-13133	41	15	in	in	ADP
hls-13133	41	16	the	the	DET
hls-13133	41	17	proportions	proportion	NOUN
hls-13133	41	18	of	of	ADP
hls-13133	41	19	80%:20	80%:20	NUM
hls-13133	41	20	%	%	NOUN
hls-13133	41	21	,	,	PUNCT
hls-13133	41	22	75%:25	75%:25	NUM
hls-13133	41	23	%	%	NOUN
hls-13133	41	24	,	,	PUNCT
hls-13133	41	25	and	and	CCONJ
hls-13133	41	26	70%:30	70%:30	NUM
hls-13133	41	27	%	%	NOUN
hls-13133	41	28	,	,	PUNCT
hls-13133	41	29	which	which	PRON
hls-13133	41	30	influenced	influence	VERB
hls-13133	41	31	the	the	DET
hls-13133	41	32	dependent	dependent	ADJ
hls-13133	41	33	variables	variable	NOUN
hls-13133	41	34	,	,	PUNCT
hls-13133	41	35	specifically	specifically	ADV
hls-13133	41	36	the	the	DET
hls-13133	41	37	organoleptic	organoleptic	ADJ
hls-13133	41	38	properties	property	NOUN
hls-13133	41	39	,	,	PUNCT
hls-13133	41	40	including	include	VERB
hls-13133	41	41	color	color	NOUN
hls-13133	41	42	,	,	PUNCT
hls-13133	41	43	taste	taste	NOUN
hls-13133	41	44	,	,	PUNCT
hls-13133	41	45	aroma	aroma	NOUN
hls-13133	41	46	,	,	PUNCT
hls-13133	41	47	texture	texture	NOUN
hls-13133	41	48	,	,	PUNCT
hls-13133	41	49	and	and	CCONJ
hls-13133	41	50	overall	overall	ADJ
hls-13133	41	51	impression	impression	NOUN
hls-13133	41	52	,	,	PUNCT
hls-13133	41	53	as	as	ADV
hls-13133	41	54	well	well	ADV
hls-13133	41	55	as	as	ADP
hls-13133	41	56	fiber	fiber	NOUN
hls-13133	41	57	content	content	NOUN
hls-13133	41	58	and	and	CCONJ
hls-13133	41	59	nutritional	nutritional	ADJ
hls-13133	41	60	value	value	NOUN
hls-13133	41	61	.	.	PUNCT
hls-13133	42	1	the	the	DET
hls-13133	42	2	80%:20	80%:20	NUM
hls-13133	42	3	%	%	NOUN
hls-13133	42	4	formulation	formulation	NOUN
hls-13133	42	5	of	of	ADP
hls-13133	42	6	red	red	ADJ
hls-13133	42	7	rice	rice	NOUN
hls-13133	42	8	flour	flour	NOUN
hls-13133	42	9	and	and	CCONJ
hls-13133	42	10	red	red	ADJ
hls-13133	42	11	bean	bean	NOUN
hls-13133	42	12	flour	flour	NOUN
hls-13133	42	13	was	be	AUX
hls-13133	42	14	chosen	choose	VERB
hls-13133	42	15	for	for	ADP
hls-13133	42	16	consumers	consumer	NOUN
hls-13133	42	17	who	who	PRON
hls-13133	42	18	prefer	prefer	VERB
hls-13133	42	19	a	a	DET
hls-13133	42	20	chewy	chewy	ADJ
hls-13133	42	21	texture	texture	NOUN
hls-13133	42	22	similar	similar	ADJ
hls-13133	42	23	to	to	ADP
hls-13133	42	24	traditional	traditional	ADJ
hls-13133	42	25	kwetiau	kwetiau	NOUN
hls-13133	42	26	.	.	PUNCT
hls-13133	43	1	the	the	DET
hls-13133	43	2	75%:25	75%:25	NUM
hls-13133	43	3	%	%	NOUN
hls-13133	43	4	formulation	formulation	NOUN
hls-13133	43	5	balanced	balanced	ADJ
hls-13133	43	6	texture	texture	NOUN
hls-13133	43	7	with	with	ADP
hls-13133	43	8	nutritional	nutritional	ADJ
hls-13133	43	9	enhancement	enhancement	NOUN
hls-13133	43	10	,	,	PUNCT
hls-13133	43	11	making	make	VERB
hls-13133	43	12	it	it	PRON
hls-13133	43	13	suitable	suitable	ADJ
hls-13133	43	14	for	for	ADP
hls-13133	43	15	consumers	consumer	NOUN
hls-13133	43	16	who	who	PRON
hls-13133	43	17	desire	desire	VERB
hls-13133	43	18	a	a	DET
hls-13133	43	19	more	more	ADV
hls-13133	43	20	nutritious	nutritious	ADJ
hls-13133	43	21	version	version	NOUN
hls-13133	43	22	of	of	ADP
hls-13133	43	23	kwetiau	kwetiau	PROPN
hls-13133	43	24	while	while	SCONJ
hls-13133	43	25	maintaining	maintain	VERB
hls-13133	43	26	a	a	DET
hls-13133	43	27	familiar	familiar	ADJ
hls-13133	43	28	texture	texture	NOUN
hls-13133	43	29	.	.	PUNCT
hls-13133	44	1	the	the	DET
hls-13133	44	2	70%:30	70%:30	NUM
hls-13133	44	3	%	%	NOUN
hls-13133	44	4	formulation	formulation	NOUN
hls-13133	44	5	,	,	PUNCT
hls-13133	44	6	with	with	ADP
hls-13133	44	7	its	its	PRON
hls-13133	44	8	denser	dense	ADJ
hls-13133	44	9	texture	texture	NOUN
hls-13133	44	10	and	and	CCONJ
hls-13133	44	11	pronounced	pronounce	VERB
hls-13133	44	12	red	red	ADJ
hls-13133	44	13	bean	bean	NOUN
hls-13133	44	14	flavor	flavor	NOUN
hls-13133	44	15	,	,	PUNCT
hls-13133	44	16	offered	offer	VERB
hls-13133	44	17	the	the	DET
hls-13133	44	18	highest	high	ADJ
hls-13133	44	19	nutritional	nutritional	ADJ
hls-13133	44	20	value	value	NOUN
hls-13133	44	21	,	,	PUNCT
hls-13133	44	22	which	which	PRON
hls-13133	44	23	is	be	AUX
hls-13133	44	24	ideal	ideal	ADJ
hls-13133	44	25	for	for	ADP
hls-13133	44	26	consumers	consumer	NOUN
hls-13133	44	27	seeking	seek	VERB
hls-13133	44	28	a	a	DET
hls-13133	44	29	high	high	ADJ
hls-13133	44	30	-	-	PUNCT
hls-13133	44	31	protein	protein	NOUN
hls-13133	44	32	,	,	PUNCT
hls-13133	44	33	highfiber	highfiber	NOUN
hls-13133	44	34	option	option	NOUN
hls-13133	44	35	.	.	PUNCT
hls-13133	45	1	the	the	DET
hls-13133	45	2	ingredients	ingredient	NOUN
hls-13133	45	3	used	use	VERB
hls-13133	45	4	to	to	PART
hls-13133	45	5	make	make	VERB
hls-13133	45	6	kwetiau	kwetiau	NOUN
hls-13133	45	7	included	include	VERB
hls-13133	45	8	red	red	ADJ
hls-13133	45	9	rice	rice	NOUN
hls-13133	45	10	flour	flour	NOUN
hls-13133	45	11	,	,	PUNCT
hls-13133	45	12	red	red	ADJ
hls-13133	45	13	bean	bean	NOUN
hls-13133	45	14	flour	flour	NOUN
hls-13133	45	15	,	,	PUNCT
hls-13133	45	16	white	white	ADJ
hls-13133	45	17	rice	rice	NOUN
hls-13133	45	18	flour	flour	NOUN
hls-13133	45	19	,	,	PUNCT
hls-13133	45	20	tapioca	tapioca	NOUN
hls-13133	45	21	flour	flour	NOUN
hls-13133	45	22	,	,	PUNCT
hls-13133	45	23	salt	salt	NOUN
hls-13133	45	24	,	,	PUNCT
hls-13133	45	25	and	and	CCONJ
hls-13133	45	26	oil	oil	NOUN
hls-13133	45	27	.	.	PUNCT
hls-13133	46	1	the	the	DET
hls-13133	46	2	red	red	PROPN
hls-13133	46	3	rice	rice	NOUN
hls-13133	46	4	flour	flour	NOUN
hls-13133	46	5	was	be	AUX
hls-13133	46	6	made	make	VERB
hls-13133	46	7	from	from	ADP
hls-13133	46	8	whole	whole	ADJ
hls-13133	46	9	brown	brown	ADJ
hls-13133	46	10	rice	rice	NOUN
hls-13133	46	11	,	,	PUNCT
hls-13133	46	12	which	which	PRON
hls-13133	46	13	was	be	AUX
hls-13133	46	14	dried	dry	VERB
hls-13133	46	15	and	and	CCONJ
hls-13133	46	16	finely	finely	ADV
hls-13133	46	17	ground	ground	NOUN
hls-13133	46	18	,	,	PUNCT
hls-13133	46	19	while	while	SCONJ
hls-13133	46	20	the	the	DET
hls-13133	46	21	red	red	ADJ
hls-13133	46	22	bean	bean	NOUN
hls-13133	46	23	flour	flour	NOUN
hls-13133	46	24	was	be	AUX
hls-13133	46	25	produced	produce	VERB
hls-13133	46	26	from	from	ADP
hls-13133	46	27	brownish	brownish	ADJ
hls-13133	46	28	-	-	PUNCT
hls-13133	46	29	red	red	ADJ
hls-13133	46	30	beans	bean	NOUN
hls-13133	46	31	that	that	PRON
hls-13133	46	32	were	be	AUX
hls-13133	46	33	dried	dry	VERB
hls-13133	46	34	and	and	CCONJ
hls-13133	46	35	ground	ground	VERB
hls-13133	46	36	to	to	ADP
hls-13133	46	37	a	a	DET
hls-13133	46	38	texture	texture	NOUN
hls-13133	46	39	slightly	slightly	ADV
hls-13133	46	40	coarser	coarse	ADJ
hls-13133	46	41	than	than	ADP
hls-13133	46	42	that	that	PRON
hls-13133	46	43	of	of	ADP
hls-13133	46	44	white	white	ADJ
hls-13133	46	45	rice	rice	NOUN
hls-13133	46	46	flour	flour	NOUN
hls-13133	46	47	.	.	PUNCT
hls-13133	47	1	instrument	instrument	NOUN
hls-13133	47	2	and	and	CCONJ
hls-13133	47	3	data	datum	NOUN
hls-13133	47	4	collection	collection	NOUN
hls-13133	47	5	the	the	DET
hls-13133	47	6	main	main	ADJ
hls-13133	47	7	research	research	NOUN
hls-13133	47	8	was	be	AUX
hls-13133	47	9	conducted	conduct	VERB
hls-13133	47	10	from	from	ADP
hls-13133	47	11	january	january	PROPN
hls-13133	47	12	to	to	ADP
hls-13133	47	13	february	february	PROPN
hls-13133	47	14	2024	2024	NUM
hls-13133	47	15	,	,	PUNCT
hls-13133	47	16	collecting	collect	VERB
hls-13133	47	17	data	datum	NOUN
hls-13133	47	18	through	through	ADP
hls-13133	47	19	organoleptic	organoleptic	ADJ
hls-13133	47	20	testing	testing	NOUN
hls-13133	47	21	,	,	PUNCT
hls-13133	47	22	fiber	fiber	NOUN
hls-13133	47	23	analysis	analysis	NOUN
hls-13133	47	24	,	,	PUNCT
hls-13133	47	25	and	and	CCONJ
hls-13133	47	26	proximate	proximate	VERB
hls-13133	47	27	analysis	analysis	NOUN
hls-13133	47	28	for	for	ADP
hls-13133	47	29	nutritional	nutritional	ADJ
hls-13133	47	30	value	value	NOUN
hls-13133	47	31	.	.	PUNCT
hls-13133	48	1	organoleptic	organoleptic	ADJ
hls-13133	48	2	properties	property	NOUN
hls-13133	48	3	such	such	ADJ
hls-13133	48	4	as	as	ADP
hls-13133	48	5	color	color	NOUN
hls-13133	48	6	,	,	PUNCT
hls-13133	48	7	aroma	aroma	NOUN
hls-13133	48	8	,	,	PUNCT
hls-13133	48	9	taste	taste	NOUN
hls-13133	48	10	,	,	PUNCT
hls-13133	48	11	texture	texture	NOUN
hls-13133	48	12	,	,	PUNCT
hls-13133	48	13	and	and	CCONJ
hls-13133	48	14	overall	overall	ADJ
hls-13133	48	15	impression	impression	NOUN
hls-13133	48	16	were	be	AUX
hls-13133	48	17	evaluated	evaluate	VERB
hls-13133	48	18	using	use	VERB
hls-13133	48	19	hedonic	hedonic	ADJ
hls-13133	48	20	tests	test	NOUN
hls-13133	48	21	rated	rate	VERB
hls-13133	48	22	on	on	ADP
hls-13133	48	23	a	a	DET
hls-13133	48	24	scale	scale	NOUN
hls-13133	48	25	of	of	ADP
hls-13133	48	26	1	1	NUM
hls-13133	48	27	to	to	PART
hls-13133	48	28	7	7	NUM
hls-13133	48	29	.	.	PUNCT
hls-13133	49	1	the	the	DET
hls-13133	49	2	panel	panel	NOUN
hls-13133	49	3	for	for	ADP
hls-13133	49	4	the	the	DET
hls-13133	49	5	organoleptic	organoleptic	ADJ
hls-13133	49	6	test	test	NOUN
hls-13133	49	7	consisted	consist	VERB
hls-13133	49	8	of	of	ADP
hls-13133	49	9	30	30	NUM
hls-13133	49	10	semi	semi	ADV
hls-13133	49	11	-	-	ADJ
hls-13133	49	12	trained	train	VERB
hls-13133	49	13	panelists	panelist	NOUN
hls-13133	49	14	,	,	PUNCT
hls-13133	49	15	all	all	DET
hls-13133	49	16	students	student	NOUN
hls-13133	49	17	from	from	ADP
hls-13133	49	18	the	the	DET
hls-13133	49	19	nutrition	nutrition	NOUN
hls-13133	49	20	department	department	NOUN
hls-13133	49	21	at	at	ADP
hls-13133	49	22	the	the	DET
hls-13133	49	23	bandung	bandung	PROPN
hls-13133	49	24	polytechnic	polytechnic	PROPN
hls-13133	49	25	of	of	ADP
hls-13133	49	26	health	health	NOUN
hls-13133	49	27	(	(	PUNCT
hls-13133	49	28	poltekkes	poltekke	NOUN
hls-13133	49	29	kemenkes	kemenkes	PROPN
hls-13133	49	30	bandung	bandung	PROPN
hls-13133	49	31	)	)	PUNCT
hls-13133	49	32	who	who	PRON
hls-13133	49	33	met	meet	VERB
hls-13133	49	34	specific	specific	ADJ
hls-13133	49	35	inclusion	inclusion	NOUN
hls-13133	49	36	criteria	criterion	NOUN
hls-13133	49	37	:	:	PUNCT
hls-13133	49	38	familiarity	familiarity	NOUN
hls-13133	49	39	with	with	ADP
hls-13133	49	40	organoleptic	organoleptic	ADJ
hls-13133	49	41	testing	testing	NOUN
hls-13133	49	42	,	,	PUNCT
hls-13133	49	43	interest	interest	NOUN
hls-13133	49	44	in	in	ADP
hls-13133	49	45	sensory	sensory	ADJ
hls-13133	49	46	evaluations	evaluation	NOUN
hls-13133	49	47	,	,	PUNCT
hls-13133	49	48	good	good	ADJ
hls-13133	49	49	physical	physical	ADJ
hls-13133	49	50	health	health	NOUN
hls-13133	49	51	,	,	PUNCT
hls-13133	49	52	absence	absence	NOUN
hls-13133	49	53	of	of	ADP
hls-13133	49	54	ent	ent	NOUN
hls-13133	49	55	issues	issue	NOUN
hls-13133	49	56	or	or	CCONJ
hls-13133	49	57	color	color	NOUN
hls-13133	49	58	blindness	blindness	NOUN
hls-13133	49	59	,	,	PUNCT
hls-13133	49	60	and	and	CCONJ
hls-13133	49	61	abstinence	abstinence	NOUN
hls-13133	49	62	from	from	ADP
hls-13133	49	63	coffee	coffee	NOUN
hls-13133	49	64	,	,	PUNCT
hls-13133	49	65	tea	tea	NOUN
hls-13133	49	66	,	,	PUNCT
hls-13133	49	67	or	or	CCONJ
hls-13133	49	68	milk	milk	NOUN
hls-13133	49	69	two	two	NUM
hls-13133	49	70	hours	hour	NOUN
hls-13133	49	71	before	before	ADV
hls-13133	49	72	and	and	CCONJ
hls-13133	49	73	after	after	ADP
hls-13133	49	74	testing	testing	NOUN
hls-13133	49	75	.	.	PUNCT
hls-13133	50	1	panelists	panelist	NOUN
hls-13133	50	2	were	be	AUX
hls-13133	50	3	also	also	ADV
hls-13133	50	4	required	require	VERB
hls-13133	50	5	to	to	PART
hls-13133	50	6	have	have	VERB
hls-13133	50	7	no	no	DET
hls-13133	50	8	food	food	NOUN
hls-13133	50	9	allergies	allergy	NOUN
hls-13133	50	10	,	,	PUNCT
hls-13133	50	11	especially	especially	ADV
hls-13133	50	12	to	to	ADP
hls-13133	50	13	nuts	nut	NOUN
hls-13133	50	14	,	,	PUNCT
hls-13133	50	15	and	and	CCONJ
hls-13133	50	16	to	to	PART
hls-13133	50	17	adhere	adhere	VERB
hls-13133	50	18	to	to	ADP
hls-13133	50	19	additional	additional	ADJ
hls-13133	50	20	guidelines	guideline	NOUN
hls-13133	50	21	for	for	ADP
hls-13133	50	22	testing	testing	NOUN
hls-13133	50	23	,	,	PUNCT
hls-13133	50	24	such	such	ADJ
hls-13133	50	25	as	as	ADP
hls-13133	50	26	waiting	wait	VERB
hls-13133	50	27	at	at	ADV
hls-13133	50	28	least	least	ADV
hls-13133	50	29	20	20	NUM
hls-13133	50	30	minutes	minute	NOUN
hls-13133	50	31	after	after	ADP
hls-13133	50	32	smoking	smoke	VERB
hls-13133	50	33	or	or	CCONJ
hls-13133	50	34	consuming	consume	VERB
hls-13133	50	35	certain	certain	ADJ
hls-13133	50	36	foods	food	NOUN
hls-13133	50	37	.	.	PUNCT
hls-13133	51	1	the	the	DET
hls-13133	51	2	selected	select	VERB
hls-13133	51	3	panelists	panelist	NOUN
hls-13133	51	4	were	be	AUX
hls-13133	51	5	level	level	NOUN
hls-13133	51	6	2	2	NUM
hls-13133	51	7	and	and	CCONJ
hls-13133	51	8	level	level	NOUN
hls-13133	51	9	3	3	NUM
hls-13133	51	10	students	student	NOUN
hls-13133	51	11	who	who	PRON
hls-13133	51	12	had	have	AUX
hls-13133	51	13	received	receive	VERB
hls-13133	51	14	training	training	NOUN
hls-13133	51	15	in	in	ADP
hls-13133	51	16	sensory	sensory	ADJ
hls-13133	51	17	evaluation	evaluation	NOUN
hls-13133	51	18	.	.	PUNCT
hls-13133	52	1	they	they	PRON
hls-13133	52	2	were	be	AUX
hls-13133	52	3	specifically	specifically	ADV
hls-13133	52	4	trained	train	VERB
hls-13133	52	5	to	to	PART
hls-13133	52	6	evaluate	evaluate	VERB
hls-13133	52	7	the	the	DET
hls-13133	52	8	sensory	sensory	ADJ
hls-13133	52	9	profile	profile	NOUN
hls-13133	52	10	of	of	ADP
hls-13133	52	11	kwetiau	kwetiau	PROPN
hls-13133	52	12	to	to	PART
hls-13133	52	13	ensure	ensure	VERB
hls-13133	52	14	consistent	consistent	ADJ
hls-13133	52	15	judgments	judgment	NOUN
hls-13133	52	16	.	.	PUNCT
hls-13133	53	1	panelists	panelist	NOUN
hls-13133	53	2	were	be	AUX
hls-13133	53	3	chosen	choose	VERB
hls-13133	53	4	based	base	VERB
hls-13133	53	5	on	on	ADP
hls-13133	53	6	availability	availability	NOUN
hls-13133	53	7	,	,	PUNCT
hls-13133	53	8	preference	preference	NOUN
hls-13133	53	9	for	for	ADP
hls-13133	53	10	kwetiau	kwetiau	PROPN
hls-13133	53	11	,	,	PUNCT
hls-13133	53	12	frequency	frequency	NOUN
hls-13133	53	13	of	of	ADP
hls-13133	53	14	kwetiau	kwetiau	PROPN
hls-13133	53	15	consumption	consumption	NOUN
hls-13133	53	16	(	(	PUNCT
hls-13133	53	17	at	at	ADV
hls-13133	53	18	least	least	ADJ
hls-13133	53	19	twice	twice	DET
hls-13133	53	20	a	a	DET
hls-13133	53	21	week	week	NOUN
hls-13133	53	22	)	)	PUNCT
hls-13133	53	23	,	,	PUNCT
hls-13133	53	24	high	high	ADJ
hls-13133	53	25	sensitivity	sensitivity	NOUN
hls-13133	53	26	to	to	ADP
hls-13133	53	27	the	the	DET
hls-13133	53	28	tested	test	VERB
hls-13133	53	29	product	product	NOUN
hls-13133	53	30	,	,	PUNCT
hls-13133	53	31	and	and	CCONJ
hls-13133	53	32	absence	absence	NOUN
hls-13133	53	33	of	of	ADP
hls-13133	53	34	smoking	smoking	NOUN
hls-13133	53	35	and	and	CCONJ
hls-13133	53	36	illness	illness	NOUN
hls-13133	53	37	history	history	NOUN
hls-13133	53	38	.	.	PUNCT
hls-13133	54	1	organoleptic	organoleptic	ADJ
hls-13133	54	2	testing	testing	NOUN
hls-13133	54	3	followed	follow	VERB
hls-13133	54	4	specific	specific	ADJ
hls-13133	54	5	procedures	procedure	NOUN
hls-13133	54	6	to	to	PART
hls-13133	54	7	ensure	ensure	VERB
hls-13133	54	8	accuracy	accuracy	NOUN
hls-13133	54	9	and	and	CCONJ
hls-13133	54	10	consistency	consistency	NOUN
hls-13133	54	11	.	.	PUNCT
hls-13133	55	1	first	first	ADV
hls-13133	55	2	,	,	PUNCT
hls-13133	55	3	kwetiau	kwetiau	PROPN
hls-13133	55	4	samples	sample	NOUN
hls-13133	55	5	were	be	AUX
hls-13133	55	6	prepared	prepare	VERB
hls-13133	55	7	in	in	ADP
hls-13133	55	8	uniform	uniform	ADJ
hls-13133	55	9	portions	portion	NOUN
hls-13133	55	10	for	for	ADP
hls-13133	55	11	each	each	DET
hls-13133	55	12	panelist	panelist	NOUN
hls-13133	55	13	,	,	PUNCT
hls-13133	55	14	using	use	VERB
hls-13133	55	15	standard	standard	ADJ
hls-13133	55	16	containers	container	NOUN
hls-13133	55	17	to	to	PART
hls-13133	55	18	maintain	maintain	VERB
hls-13133	55	19	consistency	consistency	NOUN
hls-13133	55	20	.	.	PUNCT
hls-13133	56	1	each	each	DET
hls-13133	56	2	sample	sample	NOUN
hls-13133	56	3	was	be	AUX
hls-13133	56	4	assigned	assign	VERB
hls-13133	56	5	an	an	DET
hls-13133	56	6	anonymous	anonymous	ADJ
hls-13133	56	7	code	code	NOUN
hls-13133	56	8	to	to	PART
hls-13133	56	9	ensure	ensure	VERB
hls-13133	56	10	blind	blind	ADJ
hls-13133	56	11	testing	testing	NOUN
hls-13133	56	12	.	.	PUNCT
hls-13133	57	1	samples	sample	NOUN
hls-13133	57	2	were	be	AUX
hls-13133	57	3	then	then	ADV
hls-13133	57	4	served	serve	VERB
hls-13133	57	5	in	in	ADP
hls-13133	57	6	random	random	ADJ
hls-13133	57	7	order	order	NOUN
hls-13133	57	8	to	to	PART
hls-13133	57	9	prevent	prevent	VERB
hls-13133	57	10	sequence	sequence	NOUN
hls-13133	57	11	bias	bias	NOUN
hls-13133	57	12	.	.	PUNCT
hls-13133	58	1	panelists	panelist	NOUN
hls-13133	58	2	used	use	VERB
hls-13133	58	3	an	an	DET
hls-13133	58	4	evaluation	evaluation	NOUN
hls-13133	58	5	sheet	sheet	NOUN
hls-13133	58	6	to	to	PART
hls-13133	58	7	rate	rate	VERB
hls-13133	58	8	various	various	ADJ
hls-13133	58	9	organoleptic	organoleptic	ADJ
hls-13133	58	10	parameters	parameter	NOUN
hls-13133	58	11	on	on	ADP
hls-13133	58	12	a	a	DET
hls-13133	58	13	defined	define	VERB
hls-13133	58	14	scale	scale	NOUN
hls-13133	58	15	,	,	PUNCT
hls-13133	58	16	such	such	ADJ
hls-13133	58	17	as	as	ADP
hls-13133	58	18	taste	taste	NOUN
hls-13133	58	19	,	,	PUNCT
hls-13133	58	20	aroma	aroma	NOUN
hls-13133	58	21	,	,	PUNCT
hls-13133	58	22	texture	texture	NOUN
hls-13133	58	23	,	,	PUNCT
hls-13133	58	24	and	and	CCONJ
hls-13133	58	25	color	color	NOUN
hls-13133	58	26	.	.	PUNCT
hls-13133	59	1	to	to	PART
hls-13133	59	2	prevent	prevent	VERB
hls-13133	59	3	flavor	flavor	NOUN
hls-13133	59	4	carryover	carryover	NOUN
hls-13133	59	5	between	between	ADP
hls-13133	59	6	samples	sample	NOUN
hls-13133	59	7	,	,	PUNCT
hls-13133	59	8	panelists	panelist	NOUN
hls-13133	59	9	were	be	AUX
hls-13133	59	10	given	give	VERB
hls-13133	59	11	water	water	NOUN
hls-13133	59	12	or	or	CCONJ
hls-13133	59	13	white	white	ADJ
hls-13133	59	14	bread	bread	NOUN
hls-13133	59	15	to	to	PART
hls-13133	59	16	cleanse	cleanse	VERB
hls-13133	59	17	their	their	PRON
hls-13133	59	18	palate	palate	NOUN
hls-13133	59	19	between	between	ADP
hls-13133	59	20	tastings	tasting	NOUN
hls-13133	59	21	.	.	PUNCT
hls-13133	60	1	the	the	DET
hls-13133	60	2	testing	testing	NOUN
hls-13133	60	3	took	take	VERB
hls-13133	60	4	place	place	NOUN
hls-13133	60	5	in	in	ADP
hls-13133	60	6	a	a	DET
hls-13133	60	7	controlled	control	VERB
hls-13133	60	8	environment	environment	NOUN
hls-13133	60	9	,	,	PUNCT
hls-13133	60	10	a	a	DET
hls-13133	60	11	specially	specially	ADV
hls-13133	60	12	designed	design	VERB
hls-13133	60	13	taste	taste	NOUN
hls-13133	60	14	test	test	NOUN
hls-13133	60	15	laboratory	laboratory	NOUN
hls-13133	60	16	,	,	PUNCT
hls-13133	60	17	where	where	SCONJ
hls-13133	60	18	factors	factor	NOUN
hls-13133	60	19	such	such	ADJ
hls-13133	60	20	as	as	ADP
hls-13133	60	21	lighting	lighting	NOUN
hls-13133	60	22	,	,	PUNCT
hls-13133	60	23	temperature	temperature	NOUN
hls-13133	60	24	,	,	PUNCT
hls-13133	60	25	and	and	CCONJ
hls-13133	60	26	noise	noise	NOUN
hls-13133	60	27	levels	level	NOUN
hls-13133	60	28	were	be	AUX
hls-13133	60	29	carefully	carefully	ADV
hls-13133	60	30	managed	manage	VERB
hls-13133	60	31	.	.	PUNCT
hls-13133	61	1	neutral	neutral	ADJ
hls-13133	61	2	lighting	lighting	NOUN
hls-13133	61	3	and	and	CCONJ
hls-13133	61	4	a	a	DET
hls-13133	61	5	comfortable	comfortable	ADJ
hls-13133	61	6	room	room	NOUN
hls-13133	61	7	temperature	temperature	NOUN
hls-13133	61	8	of	of	ADP
hls-13133	61	9	20	20	NUM
hls-13133	61	10	-	-	SYM
hls-13133	61	11	22	22	NUM
hls-13133	61	12	°	°	NOUN
hls-13133	61	13	c	c	NOUN
hls-13133	61	14	were	be	AUX
hls-13133	61	15	maintained	maintain	VERB
hls-13133	61	16	,	,	PUNCT
hls-13133	61	17	and	and	CCONJ
hls-13133	61	18	each	each	DET
hls-13133	61	19	panelist	panelist	NOUN
hls-13133	61	20	sat	sit	VERB
hls-13133	61	21	in	in	ADP
hls-13133	61	22	a	a	DET
hls-13133	61	23	separate	separate	ADJ
hls-13133	61	24	booth	booth	NOUN
hls-13133	61	25	to	to	PART
hls-13133	61	26	minimize	minimize	VERB
hls-13133	61	27	distractions	distraction	NOUN
hls-13133	61	28	and	and	CCONJ
hls-13133	61	29	reduce	reduce	VERB
hls-13133	61	30	social	social	ADJ
hls-13133	61	31	influence	influence	NOUN
hls-13133	61	32	.	.	PUNCT
hls-13133	62	1	the	the	DET
hls-13133	62	2	panelists	panelist	NOUN
hls-13133	62	3	received	receive	VERB
hls-13133	62	4	training	training	NOUN
hls-13133	62	5	to	to	PART
hls-13133	62	6	standardize	standardize	VERB
hls-13133	62	7	the	the	DET
hls-13133	62	8	evaluation	evaluation	NOUN
hls-13133	62	9	process	process	NOUN
hls-13133	62	10	.	.	PUNCT
hls-13133	63	1	first	first	ADV
hls-13133	63	2	,	,	PUNCT
hls-13133	63	3	they	they	PRON
hls-13133	63	4	were	be	AUX
hls-13133	63	5	introduced	introduce	VERB
hls-13133	63	6	to	to	ADP
hls-13133	63	7	the	the	DET
hls-13133	63	8	test	test	NOUN
hls-13133	63	9	’s	’s	PART
hls-13133	63	10	purpose	purpose	NOUN
hls-13133	63	11	,	,	PUNCT
hls-13133	63	12	evaluation	evaluation	NOUN
hls-13133	63	13	parameters	parameter	NOUN
hls-13133	63	14	,	,	PUNCT
hls-13133	63	15	and	and	CCONJ
hls-13133	63	16	the	the	DET
hls-13133	63	17	testing	testing	NOUN
hls-13133	63	18	procedure	procedure	NOUN
hls-13133	63	19	.	.	PUNCT
hls-13133	64	1	they	they	PRON
hls-13133	64	2	were	be	AUX
hls-13133	64	3	taught	teach	VERB
hls-13133	64	4	how	how	SCONJ
hls-13133	64	5	to	to	PART
hls-13133	64	6	use	use	VERB
hls-13133	64	7	the	the	DET
hls-13133	64	8	likert	likert	ADJ
hls-13133	64	9	scale	scale	NOUN
hls-13133	64	10	for	for	ADP
hls-13133	64	11	sensory	sensory	ADJ
hls-13133	64	12	intensity	intensity	NOUN
hls-13133	64	13	and	and	CCONJ
hls-13133	64	14	provided	provide	VERB
hls-13133	64	15	with	with	ADP
hls-13133	64	16	sensory	sensory	ADJ
hls-13133	64	17	descriptions	description	NOUN
hls-13133	64	18	,	,	PUNCT
hls-13133	64	19	such	such	ADJ
hls-13133	64	20	as	as	ADP
hls-13133	64	21	specific	specific	ADJ
hls-13133	64	22	terms	term	NOUN
hls-13133	64	23	for	for	ADP
hls-13133	64	24	taste	taste	NOUN
hls-13133	64	25	(	(	PUNCT
hls-13133	64	26	sweet	sweet	ADJ
hls-13133	64	27	,	,	PUNCT
hls-13133	64	28	sour	sour	ADJ
hls-13133	64	29	,	,	PUNCT
hls-13133	64	30	bitter	bitter	ADJ
hls-13133	64	31	)	)	PUNCT
hls-13133	64	32	and	and	CCONJ
hls-13133	64	33	texture	texture	NOUN
hls-13133	64	34	(	(	PUNCT
hls-13133	64	35	crunchy	crunchy	ADJ
hls-13133	64	36	,	,	PUNCT
hls-13133	64	37	soft	soft	ADJ
hls-13133	64	38	)	)	PUNCT
hls-13133	64	39	.	.	PUNCT
hls-13133	65	1	finally	finally	ADV
hls-13133	65	2	,	,	PUNCT
hls-13133	65	3	panelists	panelist	NOUN
hls-13133	65	4	underwent	undergo	VERB
hls-13133	65	5	retest	retest	NOUN
hls-13133	65	6	exercises	exercise	NOUN
hls-13133	65	7	with	with	ADP
hls-13133	65	8	similar	similar	ADJ
hls-13133	65	9	samples	sample	NOUN
hls-13133	65	10	to	to	PART
hls-13133	65	11	ensure	ensure	VERB
hls-13133	65	12	they	they	PRON
hls-13133	65	13	could	could	AUX
hls-13133	65	14	provide	provide	VERB
hls-13133	65	15	consistent	consistent	ADJ
hls-13133	65	16	,	,	PUNCT
hls-13133	65	17	standardized	standardized	ADJ
hls-13133	65	18	assessments	assessment	NOUN
hls-13133	65	19	.	.	PUNCT
hls-13133	66	1	fiber	fiber	NOUN
hls-13133	66	2	content	content	NOUN
hls-13133	66	3	testing	testing	NOUN
hls-13133	66	4	was	be	AUX
hls-13133	66	5	conducted	conduct	VERB
hls-13133	66	6	at	at	ADP
hls-13133	66	7	the	the	DET
hls-13133	66	8	center	center	NOUN
hls-13133	66	9	for	for	ADP
hls-13133	66	10	standardization	standardization	NOUN
hls-13133	66	11	and	and	CCONJ
hls-13133	66	12	services	service	NOUN
hls-13133	66	13	of	of	ADP
hls-13133	66	14	the	the	DET
hls-13133	66	15	agro	agro	NOUN
hls-13133	66	16	industry	industry	NOUN
hls-13133	66	17	using	use	VERB
hls-13133	66	18	the	the	DET
hls-13133	66	19	enzymatic	enzymatic	ADJ
hls-13133	66	20	gravimetry	gravimetry	NOUN
hls-13133	66	21	method	method	NOUN
hls-13133	66	22	.	.	PUNCT
hls-13133	67	1	nutritional	nutritional	ADJ
hls-13133	67	2	testing	testing	NOUN
hls-13133	67	3	,	,	PUNCT
hls-13133	67	4	which	which	PRON
hls-13133	67	5	included	include	VERB
hls-13133	67	6	moisture	moisture	NOUN
hls-13133	67	7	,	,	PUNCT
hls-13133	67	8	ash	ash	NOUN
hls-13133	67	9	,	,	PUNCT
hls-13133	67	10	protein	protein	NOUN
hls-13133	67	11	,	,	PUNCT
hls-13133	67	12	fat	fat	ADJ
hls-13133	67	13	,	,	PUNCT
hls-13133	67	14	and	and	CCONJ
hls-13133	67	15	carbohydrate	carbohydrate	NOUN
hls-13133	67	16	content	content	NOUN
hls-13133	67	17	,	,	PUNCT
hls-13133	67	18	was	be	AUX
hls-13133	67	19	also	also	ADV
hls-13133	67	20	performed	perform	VERB
hls-13133	67	21	at	at	ADP
hls-13133	67	22	the	the	DET
hls-13133	67	23	same	same	ADJ
hls-13133	67	24	center	center	NOUN
hls-13133	67	25	.	.	PUNCT
hls-13133	68	1	energy	energy	NOUN
hls-13133	68	2	content	content	NOUN
hls-13133	68	3	was	be	AUX
hls-13133	68	4	calculated	calculate	VERB
hls-13133	68	5	based	base	VERB
hls-13133	68	6	on	on	ADP
hls-13133	68	7	the	the	DET
hls-13133	68	8	indonesian	indonesian	ADJ
hls-13133	68	9	food	food	NOUN
hls-13133	68	10	composition	composition	NOUN
hls-13133	68	11	table.29	table.29	NOUN
hls-13133	68	12	the	the	DET
hls-13133	68	13	methods	method	NOUN
hls-13133	68	14	used	use	VERB
hls-13133	68	15	included	include	VERB
hls-13133	68	16	gravimetric	gravimetric	ADJ
hls-13133	68	17	analysis	analysis	NOUN
hls-13133	68	18	for	for	ADP
hls-13133	68	19	moisture	moisture	NOUN
hls-13133	68	20	and	and	CCONJ
hls-13133	68	21	ash	ash	NOUN
hls-13133	68	22	content	content	NOUN
hls-13133	68	23	,	,	PUNCT
hls-13133	68	24	the	the	DET
hls-13133	68	25	kjeldahl	kjeldahl	NOUN
hls-13133	68	26	method	method	NOUN
hls-13133	68	27	for	for	ADP
hls-13133	68	28	protein	protein	NOUN
hls-13133	68	29	content	content	NOUN
hls-13133	68	30	,	,	PUNCT
hls-13133	68	31	the	the	DET
hls-13133	68	32	soxhlet	soxhlet	ADJ
hls-13133	68	33	method	method	NOUN
hls-13133	68	34	for	for	ADP
hls-13133	68	35	fat	fat	ADJ
hls-13133	68	36	content	content	NOUN
hls-13133	68	37	,	,	PUNCT
hls-13133	68	38	and	and	CCONJ
hls-13133	68	39	calculation	calculation	NOUN
hls-13133	68	40	for	for	ADP
hls-13133	68	41	carbohydrate	carbohydrate	NOUN
hls-13133	68	42	and	and	CCONJ
hls-13133	68	43	energy	energy	NOUN
hls-13133	68	44	levels	level	NOUN
hls-13133	68	45	.	.	PUNCT
hls-13133	69	1	analysis	analysis	NOUN
hls-13133	69	2	the	the	DET
hls-13133	69	3	statistical	statistical	ADJ
hls-13133	69	4	analysis	analysis	NOUN
hls-13133	69	5	aimed	aim	VERB
hls-13133	69	6	to	to	PART
hls-13133	69	7	determine	determine	VERB
hls-13133	69	8	the	the	DET
hls-13133	69	9	effect	effect	NOUN
hls-13133	69	10	of	of	ADP
hls-13133	69	11	different	different	ADJ
hls-13133	69	12	formulations	formulation	NOUN
hls-13133	69	13	of	of	ADP
hls-13133	69	14	red	red	ADJ
hls-13133	69	15	rice	rice	NOUN
hls-13133	69	16	and	and	CCONJ
hls-13133	69	17	red	red	ADJ
hls-13133	69	18	bean	bean	NOUN
hls-13133	69	19	flour	flour	NOUN
hls-13133	69	20	on	on	ADP
hls-13133	69	21	the	the	DET
hls-13133	69	22	organoleptic	organoleptic	ADJ
hls-13133	69	23	properties	property	NOUN
hls-13133	69	24	of	of	ADP
hls-13133	69	25	kwetiau	kwetiau	PROPN
hls-13133	69	26	.	.	PUNCT
hls-13133	70	1	to	to	PART
hls-13133	70	2	test	test	VERB
hls-13133	70	3	for	for	ADP
hls-13133	70	4	normality	normality	NOUN
hls-13133	70	5	,	,	PUNCT
hls-13133	70	6	a	a	DET
hls-13133	70	7	shapiro	shapiro	PROPN
hls-13133	70	8	-	-	PUNCT
hls-13133	70	9	wilk	wilk	NOUN
hls-13133	70	10	test	test	NOUN
hls-13133	70	11	was	be	AUX
hls-13133	70	12	conducted	conduct	VERB
hls-13133	70	13	with	with	ADP
hls-13133	70	14	a	a	DET
hls-13133	70	15	95	95	NUM
hls-13133	70	16	%	%	NOUN
hls-13133	70	17	confidence	confidence	NOUN
hls-13133	70	18	level	level	NOUN
hls-13133	70	19	(	(	PUNCT
hls-13133	70	20	α=0.05	α=0.05	NOUN
hls-13133	70	21	)	)	PUNCT
hls-13133	70	22	.	.	PUNCT
hls-13133	71	1	for	for	ADP
hls-13133	71	2	normally	normally	ADV
hls-13133	71	3	distributed	distribute	VERB
hls-13133	71	4	data	datum	NOUN
hls-13133	71	5	,	,	PUNCT
hls-13133	71	6	a	a	DET
hls-13133	71	7	one	one	NUM
hls-13133	71	8	-	-	PUNCT
hls-13133	71	9	way	way	NOUN
hls-13133	71	10	anova	anova	PROPN
hls-13133	71	11	was	be	AUX
hls-13133	71	12	used	use	VERB
hls-13133	71	13	;	;	PUNCT
hls-13133	71	14	if	if	SCONJ
hls-13133	71	15	significant	significant	ADJ
hls-13133	71	16	(	(	PUNCT
hls-13133	71	17	p	p	X
hls-13133	71	18	<	<	X
hls-13133	71	19	α	α	X
hls-13133	71	20	)	)	PUNCT
hls-13133	71	21	,	,	PUNCT
hls-13133	71	22	a	a	DET
hls-13133	71	23	post	post	X
hls-13133	71	24	hoc	hoc	X
hls-13133	71	25	tukey	tukey	NOUN
hls-13133	71	26	test	test	NOUN
hls-13133	71	27	was	be	AUX
hls-13133	71	28	performed	perform	VERB
hls-13133	71	29	.	.	PUNCT
hls-13133	72	1	for	for	ADP
hls-13133	72	2	non	non	ADJ
hls-13133	72	3	-	-	ADJ
hls-13133	72	4	normally	normally	ADV
hls-13133	72	5	distributed	distribute	VERB
hls-13133	72	6	data	datum	NOUN
hls-13133	72	7	,	,	PUNCT
hls-13133	72	8	the	the	DET
hls-13133	72	9	kruskal	kruskal	PROPN
hls-13133	72	10	-	-	PUNCT
hls-13133	72	11	wallis	wallis	PROPN
hls-13133	72	12	test	test	NOUN
hls-13133	72	13	was	be	AUX
hls-13133	72	14	applied	apply	VERB
hls-13133	72	15	;	;	PUNCT
hls-13133	72	16	if	if	SCONJ
hls-13133	72	17	significant	significant	ADJ
hls-13133	72	18	(	(	PUNCT
hls-13133	72	19	p	p	X
hls-13133	72	20	<	<	X
hls-13133	72	21	α	α	X
hls-13133	72	22	)	)	PUNCT
hls-13133	72	23	,	,	PUNCT
hls-13133	72	24	it	it	PRON
hls-13133	72	25	was	be	AUX
hls-13133	72	26	followed	follow	VERB
hls-13133	72	27	by	by	ADP
hls-13133	72	28	the	the	DET
hls-13133	72	29	mann	mann	PROPN
hls-13133	72	30	-	-	PUNCT
hls-13133	72	31	whitney	whitney	PROPN
hls-13133	72	32	test	test	NOUN
hls-13133	72	33	.	.	PUNCT
hls-13133	73	1	special	special	ADJ
hls-13133	73	2	issue	issue	NOUN
hls-13133	73	3	pathways	pathway	NOUN
hls-13133	73	4	of	of	ADP
hls-13133	73	5	change	change	NOUN
hls-13133	73	6	[	[	X
hls-13133	73	7	healthcare	healthcare	NOUN
hls-13133	73	8	in	in	ADP
hls-13133	73	9	low	low	ADJ
hls-13133	73	10	-	-	PUNCT
hls-13133	73	11	resource	resource	NOUN
hls-13133	73	12	settings	setting	NOUN
hls-13133	73	13	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	73	14	]	]	PUNCT
hls-13133	74	1	[	[	X
hls-13133	74	2	page	page	NOUN
hls-13133	74	3	57	57	NUM
hls-13133	74	4	]	]	PUNCT
hls-13133	74	5	results	result	VERB
hls-13133	74	6	product	product	NOUN
hls-13133	74	7	description	description	NOUN
hls-13133	74	8	the	the	DET
hls-13133	74	9	red	red	ADJ
hls-13133	74	10	rice	rice	PROPN
hls-13133	74	11	and	and	CCONJ
hls-13133	74	12	red	red	ADJ
hls-13133	74	13	bean	bean	NOUN
hls-13133	74	14	flour	flour	NOUN
hls-13133	74	15	-	-	PUNCT
hls-13133	74	16	based	base	VERB
hls-13133	74	17	kwetiau	kwetiau	PROPN
hls-13133	74	18	is	be	AUX
hls-13133	74	19	a	a	DET
hls-13133	74	20	modified	modify	VERB
hls-13133	74	21	version	version	NOUN
hls-13133	74	22	of	of	ADP
hls-13133	74	23	traditional	traditional	ADJ
hls-13133	74	24	kwetiau	kwetiau	NOUN
hls-13133	74	25	,	,	PUNCT
hls-13133	74	26	created	create	VERB
hls-13133	74	27	as	as	ADP
hls-13133	74	28	a	a	DET
hls-13133	74	29	fiber	fiber	NOUN
hls-13133	74	30	-	-	PUNCT
hls-13133	74	31	rich	rich	ADJ
hls-13133	74	32	food	food	NOUN
hls-13133	74	33	alternative	alternative	NOUN
hls-13133	74	34	for	for	ADP
hls-13133	74	35	individuals	individual	NOUN
hls-13133	74	36	with	with	ADP
hls-13133	74	37	diabetes	diabetes	NOUN
hls-13133	74	38	mellitus	mellitus	NOUN
hls-13133	74	39	.	.	PUNCT
hls-13133	75	1	this	this	DET
hls-13133	75	2	version	version	NOUN
hls-13133	75	3	is	be	AUX
hls-13133	75	4	made	make	VERB
hls-13133	75	5	by	by	ADP
hls-13133	75	6	incorporating	incorporate	VERB
hls-13133	75	7	red	red	ADJ
hls-13133	75	8	rice	rice	NOUN
hls-13133	75	9	flour	flour	NOUN
hls-13133	75	10	and	and	CCONJ
hls-13133	75	11	red	red	ADJ
hls-13133	75	12	bean	bean	NOUN
hls-13133	75	13	flour	flour	NOUN
hls-13133	75	14	.	.	PUNCT
hls-13133	76	1	the	the	DET
hls-13133	76	2	preparation	preparation	NOUN
hls-13133	76	3	of	of	ADP
hls-13133	76	4	the	the	DET
hls-13133	76	5	kwetiau	kwetiau	PROPN
hls-13133	76	6	involves	involve	VERB
hls-13133	76	7	two	two	NUM
hls-13133	76	8	main	main	ADJ
hls-13133	76	9	steps	step	NOUN
hls-13133	76	10	:	:	PUNCT
hls-13133	76	11	mixing	mix	VERB
hls-13133	76	12	the	the	DET
hls-13133	76	13	ingredients	ingredient	NOUN
hls-13133	76	14	and	and	CCONJ
hls-13133	76	15	steaming	steaming	NOUN
hls-13133	76	16	.	.	PUNCT
hls-13133	77	1	the	the	DET
hls-13133	77	2	final	final	ADJ
hls-13133	77	3	product	product	NOUN
hls-13133	77	4	has	have	VERB
hls-13133	77	5	a	a	DET
hls-13133	77	6	reddish	reddish	ADJ
hls-13133	77	7	hue	hue	NOUN
hls-13133	77	8	,	,	PUNCT
hls-13133	77	9	with	with	ADP
hls-13133	77	10	the	the	DET
hls-13133	77	11	characteristic	characteristic	ADJ
hls-13133	77	12	aroma	aroma	NOUN
hls-13133	77	13	of	of	ADP
hls-13133	77	14	red	red	ADJ
hls-13133	77	15	rice	rice	NOUN
hls-13133	77	16	flour	flour	NOUN
hls-13133	77	17	and	and	CCONJ
hls-13133	77	18	a	a	DET
hls-13133	77	19	subtle	subtle	ADJ
hls-13133	77	20	scent	scent	NOUN
hls-13133	77	21	from	from	ADP
hls-13133	77	22	the	the	DET
hls-13133	77	23	red	red	ADJ
hls-13133	77	24	bean	bean	NOUN
hls-13133	77	25	flour	flour	NOUN
hls-13133	77	26	.	.	PUNCT
hls-13133	78	1	it	it	PRON
hls-13133	78	2	offers	offer	VERB
hls-13133	78	3	a	a	DET
hls-13133	78	4	unique	unique	ADJ
hls-13133	78	5	flavor	flavor	NOUN
hls-13133	78	6	profile	profile	NOUN
hls-13133	78	7	with	with	ADP
hls-13133	78	8	the	the	DET
hls-13133	78	9	red	red	PROPN
hls-13133	78	10	rice	rice	PROPN
hls-13133	78	11	flour	flour	NOUN
hls-13133	78	12	’s	’s	PART
hls-13133	78	13	distinctive	distinctive	ADJ
hls-13133	78	14	taste	taste	NOUN
hls-13133	78	15	,	,	PUNCT
hls-13133	78	16	complemented	complement	VERB
hls-13133	78	17	by	by	ADP
hls-13133	78	18	a	a	DET
hls-13133	78	19	mild	mild	ADJ
hls-13133	78	20	aftertaste	aftertaste	NOUN
hls-13133	78	21	from	from	ADP
hls-13133	78	22	the	the	DET
hls-13133	78	23	red	red	ADJ
hls-13133	78	24	bean	bean	NOUN
hls-13133	78	25	flour	flour	NOUN
hls-13133	78	26	and	and	CCONJ
hls-13133	78	27	a	a	DET
hls-13133	78	28	slight	slight	ADJ
hls-13133	78	29	saltiness	saltiness	NOUN
hls-13133	78	30	from	from	ADP
hls-13133	78	31	the	the	DET
hls-13133	78	32	added	add	VERB
hls-13133	78	33	salt	salt	NOUN
hls-13133	78	34	during	during	ADP
hls-13133	78	35	preparation	preparation	NOUN
hls-13133	78	36	.	.	PUNCT
hls-13133	79	1	the	the	DET
hls-13133	79	2	texture	texture	NOUN
hls-13133	79	3	is	be	AUX
hls-13133	79	4	chewy	chewy	ADJ
hls-13133	79	5	.	.	PUNCT
hls-13133	80	1	the	the	DET
hls-13133	80	2	shelf	shelf	NOUN
hls-13133	80	3	life	life	NOUN
hls-13133	80	4	of	of	ADP
hls-13133	80	5	this	this	DET
hls-13133	80	6	kwetiau	kwetiau	PROPN
hls-13133	80	7	is	be	AUX
hls-13133	80	8	approximately	approximately	ADV
hls-13133	80	9	three	three	NUM
hls-13133	80	10	days	day	NOUN
hls-13133	80	11	at	at	ADP
hls-13133	80	12	room	room	NOUN
hls-13133	80	13	temperature	temperature	NOUN
hls-13133	80	14	and	and	CCONJ
hls-13133	80	15	up	up	ADP
hls-13133	80	16	to	to	PART
hls-13133	80	17	four	four	NUM
hls-13133	80	18	days	day	NOUN
hls-13133	80	19	if	if	SCONJ
hls-13133	80	20	stored	store	VERB
hls-13133	80	21	in	in	ADP
hls-13133	80	22	a	a	DET
hls-13133	80	23	cool	cool	ADJ
hls-13133	80	24	environment	environment	NOUN
hls-13133	80	25	.	.	PUNCT
hls-13133	81	1	in	in	ADP
hls-13133	81	2	the	the	DET
hls-13133	81	3	production	production	NOUN
hls-13133	81	4	process	process	NOUN
hls-13133	81	5	,	,	PUNCT
hls-13133	81	6	yield	yield	NOUN
hls-13133	81	7	calculations	calculation	NOUN
hls-13133	81	8	were	be	AUX
hls-13133	81	9	conducted	conduct	VERB
hls-13133	81	10	.	.	PUNCT
hls-13133	82	1	yield	yield	NOUN
hls-13133	82	2	,	,	PUNCT
hls-13133	82	3	an	an	DET
hls-13133	82	4	important	important	ADJ
hls-13133	82	5	parameter	parameter	NOUN
hls-13133	82	6	for	for	ADP
hls-13133	82	7	evaluating	evaluate	VERB
hls-13133	82	8	a	a	DET
hls-13133	82	9	product	product	NOUN
hls-13133	82	10	’s	’s	PART
hls-13133	82	11	economic	economic	ADJ
hls-13133	82	12	value	value	NOUN
hls-13133	82	13	and	and	CCONJ
hls-13133	82	14	efficiency	efficiency	NOUN
hls-13133	82	15	,	,	PUNCT
hls-13133	82	16	is	be	AUX
hls-13133	82	17	calculated	calculate	VERB
hls-13133	82	18	based	base	VERB
hls-13133	82	19	on	on	ADP
hls-13133	82	20	the	the	DET
hls-13133	82	21	percentage	percentage	NOUN
hls-13133	82	22	of	of	ADP
hls-13133	82	23	the	the	DET
hls-13133	82	24	ratio	ratio	NOUN
hls-13133	82	25	between	between	ADP
hls-13133	82	26	the	the	DET
hls-13133	82	27	final	final	ADJ
hls-13133	82	28	and	and	CCONJ
hls-13133	82	29	initial	initial	ADJ
hls-13133	82	30	weights	weight	NOUN
hls-13133	82	31	.	.	PUNCT
hls-13133	83	1	a	a	DET
hls-13133	83	2	higher	high	ADJ
hls-13133	83	3	yield	yield	NOUN
hls-13133	83	4	indicates	indicate	VERB
hls-13133	83	5	greater	great	ADJ
hls-13133	83	6	economic	economic	ADJ
hls-13133	83	7	and	and	CCONJ
hls-13133	83	8	effectiveness	effectiveness	NOUN
hls-13133	83	9	value.35	value.35	NOUN
hls-13133	83	10	the	the	DET
hls-13133	83	11	yield	yield	NOUN
hls-13133	83	12	for	for	ADP
hls-13133	83	13	this	this	DET
hls-13133	83	14	kwetiau	kwetiau	PROPN
hls-13133	83	15	product	product	NOUN
hls-13133	83	16	was	be	AUX
hls-13133	83	17	95	95	NUM
hls-13133	83	18	%	%	NOUN
hls-13133	83	19	,	,	PUNCT
hls-13133	83	20	with	with	ADP
hls-13133	83	21	an	an	DET
hls-13133	83	22	initial	initial	ADJ
hls-13133	83	23	weight	weight	NOUN
hls-13133	83	24	of	of	ADP
hls-13133	83	25	480	480	NUM
hls-13133	83	26	grams	gram	NOUN
hls-13133	83	27	,	,	PUNCT
hls-13133	83	28	which	which	PRON
hls-13133	83	29	was	be	AUX
hls-13133	83	30	reduced	reduce	VERB
hls-13133	83	31	to	to	ADP
hls-13133	83	32	455	455	NUM
hls-13133	83	33	grams	gram	NOUN
hls-13133	83	34	after	after	ADP
hls-13133	83	35	steaming	steam	VERB
hls-13133	83	36	.	.	PUNCT
hls-13133	84	1	each	each	PRON
hls-13133	84	2	serving	serve	VERB
hls-13133	84	3	of	of	ADP
hls-13133	84	4	100	100	NUM
hls-13133	84	5	grams	gram	NOUN
hls-13133	84	6	of	of	ADP
hls-13133	84	7	this	this	DET
hls-13133	84	8	kwetiau	kwetiau	PROPN
hls-13133	84	9	provides	provide	VERB
hls-13133	84	10	11.72	11.72	NUM
hls-13133	84	11	%	%	NOUN
hls-13133	84	12	of	of	ADP
hls-13133	84	13	the	the	DET
hls-13133	84	14	daily	daily	ADJ
hls-13133	84	15	recommended	recommend	VERB
hls-13133	84	16	fiber	fiber	NOUN
hls-13133	84	17	intake	intake	NOUN
hls-13133	84	18	for	for	ADP
hls-13133	84	19	individuals	individual	NOUN
hls-13133	84	20	with	with	ADP
hls-13133	84	21	diabetes	diabetes	NOUN
hls-13133	84	22	mellitus	mellitus	NOUN
hls-13133	84	23	(	(	PUNCT
hls-13133	84	24	figure	figure	NOUN
hls-13133	84	25	1	1	NUM
hls-13133	84	26	)	)	PUNCT
hls-13133	84	27	.	.	PUNCT
hls-13133	85	1	organoleptic	organoleptic	ADJ
hls-13133	85	2	test	test	NOUN
hls-13133	85	3	a	a	DET
hls-13133	85	4	hedonic	hedonic	ADJ
hls-13133	85	5	test	test	NOUN
hls-13133	85	6	was	be	AUX
hls-13133	85	7	conducted	conduct	VERB
hls-13133	85	8	on	on	ADP
hls-13133	85	9	three	three	NUM
hls-13133	85	10	formulations	formulation	NOUN
hls-13133	85	11	with	with	ADP
hls-13133	85	12	30	30	NUM
hls-13133	85	13	trained	train	VERB
hls-13133	85	14	panelists	panelist	NOUN
hls-13133	85	15	from	from	ADP
hls-13133	85	16	poltekkes	poltekke	NOUN
hls-13133	85	17	kemenkes	kemenkes	PROPN
hls-13133	85	18	bandung	bandung	PROPN
hls-13133	85	19	to	to	PART
hls-13133	85	20	assess	assess	VERB
hls-13133	85	21	consumer	consumer	NOUN
hls-13133	85	22	acceptance	acceptance	NOUN
hls-13133	85	23	of	of	ADP
hls-13133	85	24	red	red	ADJ
hls-13133	85	25	rice	rice	NOUN
hls-13133	85	26	and	and	CCONJ
hls-13133	85	27	red	red	ADJ
hls-13133	85	28	bean	bean	NOUN
hls-13133	85	29	flour	flour	NOUN
hls-13133	85	30	kwetiau	kwetiau	PROPN
hls-13133	85	31	.	.	PUNCT
hls-13133	86	1	panelists	panelist	NOUN
hls-13133	86	2	preferred	prefer	VERB
hls-13133	86	3	the	the	DET
hls-13133	86	4	first	first	ADJ
hls-13133	86	5	formula	formula	NOUN
hls-13133	86	6	for	for	ADP
hls-13133	86	7	color	color	NOUN
hls-13133	86	8	,	,	PUNCT
hls-13133	86	9	the	the	DET
hls-13133	86	10	second	second	ADJ
hls-13133	86	11	for	for	ADP
hls-13133	86	12	aroma	aroma	NOUN
hls-13133	86	13	and	and	CCONJ
hls-13133	86	14	overall	overall	ADJ
hls-13133	86	15	preference	preference	NOUN
hls-13133	86	16	,	,	PUNCT
hls-13133	86	17	and	and	CCONJ
hls-13133	86	18	the	the	DET
hls-13133	86	19	third	third	ADJ
hls-13133	86	20	for	for	ADP
hls-13133	86	21	taste	taste	NOUN
hls-13133	86	22	.	.	PUNCT
hls-13133	87	1	texture	texture	NOUN
hls-13133	87	2	was	be	AUX
hls-13133	87	3	also	also	ADV
hls-13133	87	4	rated	rate	VERB
hls-13133	87	5	highest	high	ADJ
hls-13133	87	6	for	for	ADP
hls-13133	87	7	the	the	DET
hls-13133	87	8	first	first	ADJ
hls-13133	87	9	formula	formula	NOUN
hls-13133	87	10	(	(	PUNCT
hls-13133	87	11	table	table	NOUN
hls-13133	87	12	1	1	NUM
hls-13133	87	13	)	)	PUNCT
hls-13133	87	14	.	.	PUNCT
hls-13133	88	1	average	average	ADJ
hls-13133	88	2	preference	preference	NOUN
hls-13133	88	3	ratings	rating	NOUN
hls-13133	88	4	for	for	ADP
hls-13133	88	5	each	each	DET
hls-13133	88	6	attribute	attribute	NOUN
hls-13133	88	7	(	(	PUNCT
hls-13133	88	8	color	color	NOUN
hls-13133	88	9	,	,	PUNCT
hls-13133	88	10	aroma	aroma	NOUN
hls-13133	88	11	,	,	PUNCT
hls-13133	88	12	taste	taste	NOUN
hls-13133	88	13	,	,	PUNCT
hls-13133	88	14	texture	texture	NOUN
hls-13133	88	15	,	,	PUNCT
hls-13133	88	16	and	and	CCONJ
hls-13133	88	17	overall	overall	ADJ
hls-13133	88	18	preference	preference	NOUN
hls-13133	88	19	)	)	PUNCT
hls-13133	88	20	are	be	AUX
hls-13133	88	21	shown	show	VERB
hls-13133	88	22	in	in	ADP
hls-13133	88	23	figure	figure	NOUN
hls-13133	88	24	2	2	NUM
hls-13133	88	25	.	.	PUNCT
hls-13133	88	26	special	special	ADJ
hls-13133	88	27	issue	issue	NOUN
hls-13133	88	28	pathways	pathway	NOUN
hls-13133	88	29	of	of	ADP
hls-13133	88	30	change	change	NOUN
hls-13133	88	31	figure	figure	NOUN
hls-13133	88	32	1	1	NUM
hls-13133	88	33	.	.	PUNCT
hls-13133	88	34	formula	formula	NOUN
hls-13133	88	35	1	1	NUM
hls-13133	88	36	(	(	PUNCT
hls-13133	88	37	f1	f1	NOUN
hls-13133	88	38	)	)	PUNCT
hls-13133	88	39	,	,	PUNCT
hls-13133	88	40	formula	formula	NOUN
hls-13133	88	41	2	2	NUM
hls-13133	88	42	(	(	PUNCT
hls-13133	88	43	f2	f2	PROPN
hls-13133	88	44	)	)	PUNCT
hls-13133	88	45	,	,	PUNCT
hls-13133	88	46	formula	formula	NOUN
hls-13133	88	47	3	3	NUM
hls-13133	88	48	(	(	PUNCT
hls-13133	88	49	f3	f3	NOUN
hls-13133	88	50	)	)	PUNCT
hls-13133	88	51	of	of	ADP
hls-13133	88	52	kwetiau	kwetiau	PROPN
hls-13133	88	53	red	red	PROPN
hls-13133	88	54	rice	rice	NOUN
hls-13133	88	55	flour	flour	NOUN
hls-13133	88	56	and	and	CCONJ
hls-13133	88	57	red	red	ADJ
hls-13133	88	58	bean	bean	NOUN
hls-13133	88	59	flour	flour	NOUN
hls-13133	88	60	.	.	PUNCT
hls-13133	89	1	figure	figure	NOUN
hls-13133	89	2	2	2	NUM
hls-13133	89	3	.	.	PUNCT
hls-13133	89	4	average	average	ADJ
hls-13133	89	5	panelists	panelist	NOUN
hls-13133	89	6	'	'	PART
hls-13133	89	7	preference	preference	NOUN
hls-13133	89	8	for	for	ADP
hls-13133	89	9	color	color	NOUN
hls-13133	89	10	,	,	PUNCT
hls-13133	89	11	aroma	aroma	NOUN
hls-13133	89	12	,	,	PUNCT
hls-13133	89	13	taste	taste	NOUN
hls-13133	89	14	,	,	PUNCT
hls-13133	89	15	texture	texture	NOUN
hls-13133	89	16	and	and	CCONJ
hls-13133	89	17	overall	overall	ADJ
hls-13133	89	18	kwetiau	kwetiau	PROPN
hls-13133	89	19	based	base	VERB
hls-13133	89	20	on	on	ADP
hls-13133	89	21	red	red	ADJ
hls-13133	89	22	rice	rice	NOUN
hls-13133	89	23	flour	flour	NOUN
hls-13133	89	24	and	and	CCONJ
hls-13133	89	25	red	red	ADJ
hls-13133	89	26	bean	bean	NOUN
hls-13133	89	27	flour	flour	NOUN
hls-13133	89	28	.	.	PUNCT
hls-13133	90	1	table	table	NOUN
hls-13133	90	2	1	1	NUM
hls-13133	90	3	.	.	PUNCT
hls-13133	91	1	distribution	distribution	NOUN
hls-13133	91	2	of	of	ADP
hls-13133	91	3	panelists	panelist	NOUN
hls-13133	91	4	'	'	PART
hls-13133	91	5	preferences	preference	NOUN
hls-13133	91	6	for	for	ADP
hls-13133	91	7	color	color	NOUN
hls-13133	91	8	,	,	PUNCT
hls-13133	91	9	aroma	aroma	NOUN
hls-13133	91	10	,	,	PUNCT
hls-13133	91	11	taste	taste	NOUN
hls-13133	91	12	,	,	PUNCT
hls-13133	91	13	texture	texture	NOUN
hls-13133	91	14	,	,	PUNCT
hls-13133	91	15	and	and	CCONJ
hls-13133	91	16	overall	overall	ADJ
hls-13133	91	17	quality	quality	NOUN
hls-13133	91	18	of	of	ADP
hls-13133	91	19	kwetiau	kwetiau	PROPN
hls-13133	91	20	made	make	VERB
hls-13133	91	21	with	with	ADP
hls-13133	91	22	red	red	ADJ
hls-13133	91	23	rice	rice	NOUN
hls-13133	91	24	flour	flour	NOUN
hls-13133	91	25	and	and	CCONJ
hls-13133	91	26	red	red	ADJ
hls-13133	91	27	bean	bean	NOUN
hls-13133	91	28	flour	flour	NOUN
hls-13133	91	29	.	.	PUNCT
hls-13133	92	1	formula	formula	NOUN
hls-13133	92	2	scale	scale	NOUN
hls-13133	92	3	color	color	NOUN
hls-13133	92	4	aroma	aroma	NOUN
hls-13133	92	5	taste	taste	NOUN
hls-13133	92	6	texture	texture	NOUN
hls-13133	92	7	overall	overall	ADJ
hls-13133	92	8	n	n	CCONJ
hls-13133	92	9	%	%	NOUN
hls-13133	93	1	n	n	PRON
hls-13133	93	2	%	%	NOUN
hls-13133	94	1	n	n	PRON
hls-13133	94	2	%	%	NOUN
hls-13133	95	1	n	n	PRON
hls-13133	95	2	%	%	NOUN
hls-13133	96	1	n	n	DET
hls-13133	96	2	%	%	NOUN
hls-13133	96	3	1	1	NUM
hls-13133	96	4	very	very	ADV
hls-13133	96	5	dislike	dislike	VERB
hls-13133	96	6	0	0	NUM
hls-13133	96	7	0	0	NUM
hls-13133	96	8	0	0	NUM
hls-13133	96	9	0	0	NUM
hls-13133	96	10	1	1	NUM
hls-13133	96	11	3.3	3.3	NUM
hls-13133	96	12	0	0	NUM
hls-13133	96	13	0	0	NUM
hls-13133	96	14	0	0	NUM
hls-13133	96	15	0	0	NUM
hls-13133	97	1	dislike	dislike	NOUN
hls-13133	97	2	0	0	NUM
hls-13133	97	3	0	0	NUM
hls-13133	97	4	1	1	NUM
hls-13133	97	5	3.3	3.3	NUM
hls-13133	97	6	0	0	NUM
hls-13133	97	7	0	0	NUM
hls-13133	97	8	0	0	NUM
hls-13133	97	9	0	0	NUM
hls-13133	97	10	0	0	NUM
hls-13133	97	11	0	0	NUM
hls-13133	97	12	somewhat	somewhat	ADV
hls-13133	97	13	dislike	dislike	VERB
hls-13133	97	14	2	2	NUM
hls-13133	97	15	6.7	6.7	NUM
hls-13133	97	16	1	1	NUM
hls-13133	97	17	3.3	3.3	NUM
hls-13133	97	18	1	1	NUM
hls-13133	97	19	3.3	3.3	NUM
hls-13133	97	20	2	2	NUM
hls-13133	97	21	6.7	6.7	NUM
hls-13133	97	22	2	2	NUM
hls-13133	97	23	6.7	6.7	NUM
hls-13133	97	24	neutral	neutral	ADJ
hls-13133	97	25	8	8	NUM
hls-13133	97	26	26.7	26.7	NUM
hls-13133	97	27	9	9	NUM
hls-13133	97	28	30.0	30.0	NUM
hls-13133	97	29	8	8	NUM
hls-13133	97	30	26.7	26.7	NUM
hls-13133	97	31	5	5	NUM
hls-13133	97	32	16.7	16.7	NUM
hls-13133	97	33	8	8	NUM
hls-13133	97	34	26.7	26.7	NUM
hls-13133	97	35	somewhat	somewhat	ADV
hls-13133	97	36	like	like	ADP
hls-13133	97	37	5	5	NUM
hls-13133	97	38	16.7	16.7	NUM
hls-13133	97	39	3	3	NUM
hls-13133	97	40	10.0	10.0	NUM
hls-13133	97	41	7	7	NUM
hls-13133	97	42	23.3	23.3	NUM
hls-13133	97	43	7	7	NUM
hls-13133	97	44	23.3	23.3	NUM
hls-13133	97	45	6	6	NUM
hls-13133	97	46	20.0	20.0	NUM
hls-13133	97	47	like	like	ADP
hls-13133	97	48	12	12	NUM
hls-13133	97	49	40.0	40.0	NUM
hls-13133	97	50	12	12	NUM
hls-13133	97	51	40.0	40.0	NUM
hls-13133	97	52	8	8	NUM
hls-13133	97	53	26.7	26.7	NUM
hls-13133	97	54	11	11	NUM
hls-13133	97	55	36.7	36.7	NUM
hls-13133	97	56	9	9	NUM
hls-13133	97	57	30.0	30.0	NUM
hls-13133	97	58	very	very	ADV
hls-13133	97	59	like	like	INTJ
hls-13133	97	60	3	3	NUM
hls-13133	97	61	10.0	10.0	NUM
hls-13133	97	62	4	4	NUM
hls-13133	97	63	13.3	13.3	NUM
hls-13133	97	64	5	5	NUM
hls-13133	97	65	16.7	16.7	NUM
hls-13133	97	66	5	5	NUM
hls-13133	97	67	16.7	16.7	NUM
hls-13133	97	68	5	5	NUM
hls-13133	97	69	16.7	16.7	NUM
hls-13133	97	70	total	total	NOUN
hls-13133	97	71	30	30	NUM
hls-13133	97	72	100	100	NUM
hls-13133	97	73	30	30	NUM
hls-13133	97	74	100	100	NUM
hls-13133	97	75	30	30	NUM
hls-13133	97	76	100	100	NUM
hls-13133	97	77	30	30	NUM
hls-13133	97	78	100	100	NUM
hls-13133	97	79	30	30	NUM
hls-13133	97	80	100	100	NUM
hls-13133	97	81	2	2	NUM
hls-13133	97	82	very	very	ADV
hls-13133	97	83	dislike	dislike	NOUN
hls-13133	97	84	0	0	NUM
hls-13133	97	85	0	0	NUM
hls-13133	97	86	0	0	NUM
hls-13133	97	87	0	0	NUM
hls-13133	97	88	0	0	NUM
hls-13133	97	89	0	0	NUM
hls-13133	97	90	0	0	NUM
hls-13133	97	91	0	0	NUM
hls-13133	97	92	0	0	NUM
hls-13133	97	93	0	0	NUM
hls-13133	98	1	dislike	dislike	NOUN
hls-13133	98	2	1	1	NUM
hls-13133	98	3	3.3	3.3	NUM
hls-13133	98	4	0	0	NUM
hls-13133	98	5	0	0	NUM
hls-13133	98	6	1	1	NUM
hls-13133	98	7	3.3	3.3	NUM
hls-13133	98	8	1	1	NUM
hls-13133	98	9	3.3	3.3	NUM
hls-13133	98	10	0	0	NUM
hls-13133	98	11	0	0	NUM
hls-13133	98	12	somewhat	somewhat	ADV
hls-13133	98	13	dislike	dislike	VERB
hls-13133	98	14	1	1	NUM
hls-13133	98	15	3.3	3.3	NUM
hls-13133	98	16	2	2	NUM
hls-13133	98	17	6.7	6.7	NUM
hls-13133	98	18	4	4	NUM
hls-13133	98	19	13.3	13.3	NUM
hls-13133	98	20	5	5	NUM
hls-13133	98	21	16.7	16.7	NUM
hls-13133	98	22	3	3	NUM
hls-13133	98	23	10.0	10.0	NUM
hls-13133	98	24	neutral	neutral	ADJ
hls-13133	98	25	10	10	NUM
hls-13133	98	26	33.3	33.3	NUM
hls-13133	98	27	5	5	NUM
hls-13133	98	28	16.7	16.7	NUM
hls-13133	98	29	4	4	NUM
hls-13133	98	30	13.3	13.3	NUM
hls-13133	98	31	5	5	NUM
hls-13133	98	32	16.7	16.7	NUM
hls-13133	98	33	4	4	NUM
hls-13133	98	34	13.3	13.3	NUM
hls-13133	98	35	somewhat	somewhat	ADV
hls-13133	98	36	like	like	ADP
hls-13133	98	37	6	6	NUM
hls-13133	98	38	20.0	20.0	NUM
hls-13133	98	39	9	9	NUM
hls-13133	98	40	30.0	30.0	NUM
hls-13133	98	41	8	8	NUM
hls-13133	98	42	26.7	26.7	NUM
hls-13133	98	43	7	7	NUM
hls-13133	98	44	23.3	23.3	NUM
hls-13133	98	45	10	10	NUM
hls-13133	98	46	33.3	33.3	NUM
hls-13133	98	47	like	like	ADP
hls-13133	98	48	7	7	NUM
hls-13133	98	49	23.3	23.3	NUM
hls-13133	98	50	6	6	NUM
hls-13133	98	51	20.0	20.0	NUM
hls-13133	98	52	10	10	NUM
hls-13133	98	53	33.3	33.3	NUM
hls-13133	98	54	10	10	NUM
hls-13133	98	55	33.3	33.3	NUM
hls-13133	98	56	9	9	NUM
hls-13133	98	57	30.0	30.0	NUM
hls-13133	98	58	very	very	ADV
hls-13133	98	59	like	like	INTJ
hls-13133	98	60	5	5	NUM
hls-13133	98	61	16.7	16.7	NUM
hls-13133	98	62	8	8	NUM
hls-13133	98	63	26.7	26.7	NUM
hls-13133	98	64	3	3	NUM
hls-13133	98	65	10.0	10.0	NUM
hls-13133	98	66	2	2	NUM
hls-13133	98	67	6.7	6.7	NUM
hls-13133	98	68	4	4	NUM
hls-13133	98	69	13.3	13.3	NUM
hls-13133	98	70	total	total	NOUN
hls-13133	98	71	30	30	NUM
hls-13133	98	72	100	100	NUM
hls-13133	98	73	30	30	NUM
hls-13133	98	74	100	100	NUM
hls-13133	98	75	30	30	NUM
hls-13133	98	76	100	100	NUM
hls-13133	98	77	30	30	NUM
hls-13133	98	78	100	100	NUM
hls-13133	98	79	30	30	NUM
hls-13133	98	80	100	100	NUM
hls-13133	98	81	3	3	NUM
hls-13133	98	82	very	very	ADV
hls-13133	98	83	dislike	dislike	NOUN
hls-13133	98	84	0	0	NUM
hls-13133	98	85	0	0	NUM
hls-13133	98	86	0	0	NUM
hls-13133	98	87	0	0	NUM
hls-13133	98	88	0	0	NUM
hls-13133	98	89	0	0	NUM
hls-13133	98	90	0	0	NUM
hls-13133	98	91	0	0	NUM
hls-13133	98	92	0	0	NUM
hls-13133	98	93	0	0	NUM
hls-13133	99	1	dislike	dislike	NOUN
hls-13133	99	2	0	0	NUM
hls-13133	99	3	0	0	NUM
hls-13133	99	4	0	0	NUM
hls-13133	99	5	0	0	NUM
hls-13133	99	6	1	1	NUM
hls-13133	99	7	3.3	3.3	NUM
hls-13133	99	8	1	1	NUM
hls-13133	99	9	3.3	3.3	NUM
hls-13133	99	10	0	0	NUM
hls-13133	99	11	0	0	NUM
hls-13133	100	1	somewhat	somewhat	ADV
hls-13133	100	2	dislike	dislike	VERB
hls-13133	100	3	3	3	NUM
hls-13133	100	4	10.0	10.0	NUM
hls-13133	100	5	7	7	NUM
hls-13133	100	6	23.3	23.3	NUM
hls-13133	100	7	3	3	NUM
hls-13133	100	8	10.0	10.0	NUM
hls-13133	100	9	1	1	NUM
hls-13133	100	10	3.3	3.3	NUM
hls-13133	100	11	3	3	NUM
hls-13133	100	12	10.0	10.0	NUM
hls-13133	100	13	neutral	neutral	ADJ
hls-13133	100	14	9	9	NUM
hls-13133	100	15	30.0	30.0	NUM
hls-13133	100	16	6	6	NUM
hls-13133	100	17	20.0	20.0	NUM
hls-13133	100	18	4	4	NUM
hls-13133	100	19	13.3	13.3	NUM
hls-13133	100	20	5	5	NUM
hls-13133	100	21	16.7	16.7	NUM
hls-13133	100	22	6	6	NUM
hls-13133	100	23	20.0	20.0	NUM
hls-13133	100	24	somewhat	somewhat	ADV
hls-13133	100	25	like	like	ADP
hls-13133	100	26	6	6	NUM
hls-13133	100	27	20.0	20.0	NUM
hls-13133	100	28	6	6	NUM
hls-13133	100	29	20.0	20.0	NUM
hls-13133	100	30	10	10	NUM
hls-13133	100	31	33.3	33.3	NUM
hls-13133	100	32	8	8	NUM
hls-13133	100	33	26.7	26.7	NUM
hls-13133	100	34	8	8	NUM
hls-13133	100	35	26.7	26.7	NUM
hls-13133	100	36	like	like	ADP
hls-13133	100	37	7	7	NUM
hls-13133	100	38	23.3	23.3	NUM
hls-13133	100	39	9	9	NUM
hls-13133	100	40	30.0	30.0	NUM
hls-13133	100	41	10	10	NUM
hls-13133	100	42	33.3	33.3	NUM
hls-13133	100	43	10	10	NUM
hls-13133	100	44	33.3	33.3	NUM
hls-13133	100	45	10	10	NUM
hls-13133	100	46	33.3	33.3	NUM
hls-13133	100	47	very	very	ADV
hls-13133	100	48	like	like	INTJ
hls-13133	100	49	5	5	NUM
hls-13133	100	50	16.7	16.7	NUM
hls-13133	100	51	2	2	NUM
hls-13133	100	52	6.7	6.7	NUM
hls-13133	100	53	2	2	NUM
hls-13133	100	54	6.7	6.7	NUM
hls-13133	100	55	5	5	NUM
hls-13133	100	56	16.7	16.7	NUM
hls-13133	100	57	3	3	NUM
hls-13133	100	58	10.0	10.0	NUM
hls-13133	100	59	total	total	NOUN
hls-13133	100	60	30	30	NUM
hls-13133	100	61	100	100	NUM
hls-13133	100	62	30	30	NUM
hls-13133	100	63	100	100	NUM
hls-13133	100	64	30	30	NUM
hls-13133	100	65	100	100	NUM
hls-13133	100	66	30	30	NUM
hls-13133	100	67	100	100	NUM
hls-13133	100	68	30	30	NUM
hls-13133	100	69	100	100	NUM
hls-13133	100	70	[	[	X
hls-13133	100	71	page	page	NOUN
hls-13133	100	72	58	58	NUM
hls-13133	100	73	]	]	PUNCT
hls-13133	101	1	[	[	X
hls-13133	101	2	healthcare	healthcare	NOUN
hls-13133	101	3	in	in	ADP
hls-13133	101	4	low	low	ADJ
hls-13133	101	5	-	-	PUNCT
hls-13133	101	6	resource	resource	NOUN
hls-13133	101	7	settings	setting	NOUN
hls-13133	101	8	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	101	9	]	]	PUNCT
hls-13133	101	10	color	color	NOUN
hls-13133	101	11	preference	preference	NOUN
hls-13133	101	12	the	the	DET
hls-13133	101	13	color	color	NOUN
hls-13133	101	14	of	of	ADP
hls-13133	101	15	the	the	DET
hls-13133	101	16	first	first	ADJ
hls-13133	101	17	formula	formula	NOUN
hls-13133	101	18	received	receive	VERB
hls-13133	101	19	the	the	DET
hls-13133	101	20	highest	high	ADJ
hls-13133	101	21	average	average	ADJ
hls-13133	101	22	preference	preference	NOUN
hls-13133	101	23	,	,	PUNCT
hls-13133	101	24	scoring	score	VERB
hls-13133	101	25	5.20	5.20	NUM
hls-13133	101	26	.	.	PUNCT
hls-13133	102	1	a	a	DET
hls-13133	102	2	kruskal	kruskal	PROPN
hls-13133	102	3	-	-	PUNCT
hls-13133	102	4	wallis	wallis	PROPN
hls-13133	102	5	test	test	NOUN
hls-13133	102	6	indicated	indicate	VERB
hls-13133	102	7	no	no	DET
hls-13133	102	8	significant	significant	ADJ
hls-13133	102	9	difference	difference	NOUN
hls-13133	102	10	among	among	ADP
hls-13133	102	11	the	the	DET
hls-13133	102	12	three	three	NUM
hls-13133	102	13	formulas	formula	NOUN
hls-13133	102	14	(	(	PUNCT
hls-13133	102	15	p=0.894	p=0.894	X
hls-13133	102	16	>	>	X
hls-13133	102	17	α=0.05	α=0.05	NOUN
hls-13133	102	18	)	)	PUNCT
hls-13133	102	19	,	,	PUNCT
hls-13133	102	20	meaning	mean	VERB
hls-13133	102	21	that	that	SCONJ
hls-13133	102	22	color	color	NOUN
hls-13133	102	23	differences	difference	NOUN
hls-13133	102	24	were	be	AUX
hls-13133	102	25	not	not	PART
hls-13133	102	26	statistically	statistically	ADV
hls-13133	102	27	significant	significant	ADJ
hls-13133	102	28	.	.	PUNCT
hls-13133	103	1	therefore	therefore	ADV
hls-13133	103	2	,	,	PUNCT
hls-13133	103	3	a	a	DET
hls-13133	103	4	mann	mann	PROPN
hls-13133	103	5	-	-	PUNCT
hls-13133	103	6	whitney	whitney	PROPN
hls-13133	103	7	test	test	NOUN
hls-13133	103	8	was	be	AUX
hls-13133	103	9	not	not	PART
hls-13133	103	10	applicable	applicable	ADJ
hls-13133	103	11	.	.	PUNCT
hls-13133	104	1	aroma	aroma	NOUN
hls-13133	104	2	preference	preference	NOUN
hls-13133	104	3	the	the	DET
hls-13133	104	4	second	second	ADJ
hls-13133	104	5	formula	formula	NOUN
hls-13133	104	6	was	be	AUX
hls-13133	104	7	the	the	DET
hls-13133	104	8	most	most	ADV
hls-13133	104	9	preferred	preferred	ADJ
hls-13133	104	10	in	in	ADP
hls-13133	104	11	terms	term	NOUN
hls-13133	104	12	of	of	ADP
hls-13133	104	13	aroma	aroma	NOUN
hls-13133	104	14	,	,	PUNCT
hls-13133	104	15	with	with	ADP
hls-13133	104	16	an	an	DET
hls-13133	104	17	average	average	ADJ
hls-13133	104	18	rating	rating	NOUN
hls-13133	104	19	of	of	ADP
hls-13133	104	20	5.43	5.43	NUM
hls-13133	104	21	.	.	PUNCT
hls-13133	105	1	the	the	DET
hls-13133	105	2	kruskal	kruskal	PROPN
hls-13133	105	3	-	-	PUNCT
hls-13133	105	4	wallis	wallis	PROPN
hls-13133	105	5	test	test	NOUN
hls-13133	105	6	showed	show	VERB
hls-13133	105	7	no	no	DET
hls-13133	105	8	significant	significant	ADJ
hls-13133	105	9	difference	difference	NOUN
hls-13133	105	10	among	among	ADP
hls-13133	105	11	the	the	DET
hls-13133	105	12	formulas	formula	NOUN
hls-13133	105	13	(	(	PUNCT
hls-13133	105	14	p=0.144	p=0.144	X
hls-13133	105	15	>	>	X
hls-13133	105	16	α=0.05	α=0.05	NOUN
hls-13133	105	17	)	)	PUNCT
hls-13133	105	18	,	,	PUNCT
hls-13133	105	19	so	so	ADV
hls-13133	105	20	no	no	DET
hls-13133	105	21	further	further	ADJ
hls-13133	105	22	testing	testing	NOUN
hls-13133	105	23	was	be	AUX
hls-13133	105	24	conducted	conduct	VERB
hls-13133	105	25	for	for	ADP
hls-13133	105	26	this	this	DET
hls-13133	105	27	attribute	attribute	NOUN
hls-13133	105	28	.	.	PUNCT
hls-13133	106	1	taste	taste	VERB
hls-13133	106	2	preference	preference	NOUN
hls-13133	106	3	the	the	DET
hls-13133	106	4	first	first	ADJ
hls-13133	106	5	formula	formula	NOUN
hls-13133	106	6	scored	score	VERB
hls-13133	106	7	highest	high	ADJ
hls-13133	106	8	in	in	ADP
hls-13133	106	9	taste	taste	NOUN
hls-13133	106	10	preference	preference	NOUN
hls-13133	106	11	,	,	PUNCT
hls-13133	106	12	with	with	ADP
hls-13133	106	13	an	an	DET
hls-13133	106	14	average	average	NOUN
hls-13133	106	15	of	of	ADP
hls-13133	106	16	5.13	5.13	NUM
hls-13133	106	17	.	.	PUNCT
hls-13133	107	1	the	the	DET
hls-13133	107	2	kruskal	kruskal	PROPN
hls-13133	107	3	-	-	PUNCT
hls-13133	107	4	wallis	wallis	PROPN
hls-13133	107	5	test	test	NOUN
hls-13133	107	6	revealed	reveal	VERB
hls-13133	107	7	no	no	DET
hls-13133	107	8	significant	significant	ADJ
hls-13133	107	9	difference	difference	NOUN
hls-13133	107	10	(	(	PUNCT
hls-13133	107	11	p=0.940	p=0.940	ADJ
hls-13133	107	12	>	>	PRON
hls-13133	107	13	α=0.05	α=0.05	NOUN
hls-13133	107	14	)	)	PUNCT
hls-13133	107	15	,	,	PUNCT
hls-13133	107	16	indicating	indicate	VERB
hls-13133	107	17	similar	similar	ADJ
hls-13133	107	18	taste	taste	NOUN
hls-13133	107	19	preferences	preference	NOUN
hls-13133	107	20	across	across	ADP
hls-13133	107	21	all	all	DET
hls-13133	107	22	formulations	formulation	NOUN
hls-13133	107	23	.	.	PUNCT
hls-13133	108	1	texture	texture	ADJ
hls-13133	108	2	preference	preference	NOUN
hls-13133	108	3	for	for	ADP
hls-13133	108	4	texture	texture	NOUN
hls-13133	108	5	,	,	PUNCT
hls-13133	108	6	the	the	DET
hls-13133	108	7	first	first	ADJ
hls-13133	108	8	formula	formula	NOUN
hls-13133	108	9	received	receive	VERB
hls-13133	108	10	the	the	DET
hls-13133	108	11	highest	high	ADJ
hls-13133	108	12	rating	rating	NOUN
hls-13133	108	13	,	,	PUNCT
hls-13133	108	14	averaging	average	VERB
hls-13133	108	15	5.40	5.40	NUM
hls-13133	108	16	.	.	PUNCT
hls-13133	109	1	the	the	DET
hls-13133	109	2	kruskal	kruskal	PROPN
hls-13133	109	3	-	-	PUNCT
hls-13133	109	4	wallis	wallis	PROPN
hls-13133	109	5	test	test	NOUN
hls-13133	109	6	showed	show	VERB
hls-13133	109	7	no	no	DET
hls-13133	109	8	significant	significant	ADJ
hls-13133	109	9	difference	difference	NOUN
hls-13133	109	10	among	among	ADP
hls-13133	109	11	the	the	DET
hls-13133	109	12	textures	texture	NOUN
hls-13133	109	13	(	(	PUNCT
hls-13133	109	14	p=0.253	p=0.253	X
hls-13133	109	15	>	>	X
hls-13133	109	16	α=0.05	α=0.05	NOUN
hls-13133	109	17	)	)	PUNCT
hls-13133	109	18	,	,	PUNCT
hls-13133	109	19	so	so	ADV
hls-13133	109	20	further	further	ADJ
hls-13133	109	21	testing	testing	NOUN
hls-13133	109	22	was	be	AUX
hls-13133	109	23	not	not	PART
hls-13133	109	24	required	require	VERB
hls-13133	109	25	.	.	PUNCT
hls-13133	110	1	overall	overall	ADJ
hls-13133	110	2	preference	preference	NOUN
hls-13133	110	3	the	the	DET
hls-13133	110	4	second	second	ADJ
hls-13133	110	5	formula	formula	NOUN
hls-13133	110	6	scored	score	VERB
hls-13133	110	7	highest	high	ADJ
hls-13133	110	8	in	in	ADP
hls-13133	110	9	overall	overall	ADJ
hls-13133	110	10	preference	preference	NOUN
hls-13133	110	11	,	,	PUNCT
hls-13133	110	12	with	with	ADP
hls-13133	110	13	an	an	DET
hls-13133	110	14	average	average	NOUN
hls-13133	110	15	of	of	ADP
hls-13133	110	16	5.23	5.23	NUM
hls-13133	110	17	.	.	PUNCT
hls-13133	111	1	the	the	DET
hls-13133	111	2	kruskal	kruskal	PROPN
hls-13133	111	3	-	-	PUNCT
hls-13133	111	4	wallis	wallis	PROPN
hls-13133	111	5	test	test	NOUN
hls-13133	111	6	indicated	indicate	VERB
hls-13133	111	7	no	no	DET
hls-13133	111	8	significant	significant	ADJ
hls-13133	111	9	differences	difference	NOUN
hls-13133	111	10	in	in	ADP
hls-13133	111	11	overall	overall	ADJ
hls-13133	111	12	preference	preference	NOUN
hls-13133	111	13	(	(	PUNCT
hls-13133	111	14	p=0.939	p=0.939	X
hls-13133	111	15	>	>	X
hls-13133	111	16	α=0.05	α=0.05	NOUN
hls-13133	111	17	)	)	PUNCT
hls-13133	111	18	.	.	PUNCT
hls-13133	112	1	fiber	fiber	NOUN
hls-13133	112	2	content	content	NOUN
hls-13133	112	3	the	the	DET
hls-13133	112	4	fiber	fiber	NOUN
hls-13133	112	5	content	content	PROPN
hls-13133	112	6	test	test	NOUN
hls-13133	112	7	was	be	AUX
hls-13133	112	8	conducted	conduct	VERB
hls-13133	112	9	on	on	ADP
hls-13133	112	10	the	the	DET
hls-13133	112	11	most	most	ADV
hls-13133	112	12	preferred	preferred	ADJ
hls-13133	112	13	formulation	formulation	NOUN
hls-13133	112	14	.	.	PUNCT
hls-13133	113	1	according	accord	VERB
hls-13133	113	2	to	to	ADP
hls-13133	113	3	the	the	DET
hls-13133	113	4	panelists	panelist	NOUN
hls-13133	113	5	’	’	PART
hls-13133	113	6	feedback	feedback	NOUN
hls-13133	113	7	and	and	CCONJ
hls-13133	113	8	preference	preference	NOUN
hls-13133	113	9	ratings	rating	NOUN
hls-13133	113	10	,	,	PUNCT
hls-13133	113	11	the	the	DET
hls-13133	113	12	first	first	ADJ
hls-13133	113	13	formula	formula	NOUN
hls-13133	113	14	,	,	PUNCT
hls-13133	113	15	with	with	ADP
hls-13133	113	16	a	a	DET
hls-13133	113	17	ratio	ratio	NOUN
hls-13133	113	18	of	of	ADP
hls-13133	113	19	80	80	NUM
hls-13133	113	20	%	%	NOUN
hls-13133	113	21	red	red	ADJ
hls-13133	113	22	rice	rice	NOUN
hls-13133	113	23	flour	flour	NOUN
hls-13133	113	24	to	to	ADP
hls-13133	113	25	20	20	NUM
hls-13133	113	26	%	%	NOUN
hls-13133	113	27	red	red	ADJ
hls-13133	113	28	bean	bean	NOUN
hls-13133	113	29	flour	flour	NOUN
hls-13133	113	30	,	,	PUNCT
hls-13133	113	31	was	be	AUX
hls-13133	113	32	selected	select	VERB
hls-13133	113	33	for	for	ADP
hls-13133	113	34	analysis	analysis	NOUN
hls-13133	113	35	.	.	PUNCT
hls-13133	114	1	fiber	fiber	NOUN
hls-13133	114	2	testing	testing	NOUN
hls-13133	114	3	carried	carry	VERB
hls-13133	114	4	out	out	ADP
hls-13133	114	5	at	at	ADP
hls-13133	114	6	the	the	DET
hls-13133	114	7	center	center	NOUN
hls-13133	114	8	for	for	ADP
hls-13133	114	9	standardization	standardization	NOUN
hls-13133	114	10	and	and	CCONJ
hls-13133	114	11	services	service	NOUN
hls-13133	114	12	of	of	ADP
hls-13133	114	13	the	the	DET
hls-13133	114	14	agro	agro	NOUN
hls-13133	114	15	industry	industry	NOUN
hls-13133	114	16	used	use	VERB
hls-13133	114	17	the	the	DET
hls-13133	114	18	enzymatic	enzymatic	ADJ
hls-13133	114	19	gravimetry	gravimetry	NOUN
hls-13133	114	20	method	method	NOUN
hls-13133	114	21	.	.	PUNCT
hls-13133	115	1	the	the	DET
hls-13133	115	2	results	result	NOUN
hls-13133	115	3	indicated	indicate	VERB
hls-13133	115	4	that	that	SCONJ
hls-13133	115	5	this	this	DET
hls-13133	115	6	formulation	formulation	NOUN
hls-13133	115	7	contained	contain	VERB
hls-13133	115	8	2.93	2.93	NUM
hls-13133	115	9	%	%	NOUN
hls-13133	115	10	fiber	fiber	NOUN
hls-13133	115	11	,	,	PUNCT
hls-13133	115	12	equivalent	equivalent	ADJ
hls-13133	115	13	to	to	ADP
hls-13133	115	14	2.93	2.93	NUM
hls-13133	115	15	grams	gram	NOUN
hls-13133	115	16	per	per	ADP
hls-13133	115	17	100	100	NUM
hls-13133	115	18	grams	gram	NOUN
hls-13133	115	19	.	.	PUNCT
hls-13133	116	1	comparison	comparison	NOUN
hls-13133	116	2	of	of	ADP
hls-13133	116	3	fiber	fiber	NOUN
hls-13133	116	4	content	content	NOUN
hls-13133	116	5	with	with	ADP
hls-13133	116	6	nutritional	nutritional	ADJ
hls-13133	116	7	requirements	requirement	NOUN
hls-13133	116	8	the	the	DET
hls-13133	116	9	fiber	fiber	NOUN
hls-13133	116	10	content	content	NOUN
hls-13133	116	11	of	of	ADP
hls-13133	116	12	one	one	NUM
hls-13133	116	13	100	100	NUM
hls-13133	116	14	-	-	PUNCT
hls-13133	116	15	gram	gram	NOUN
hls-13133	116	16	serving	serving	NOUN
hls-13133	116	17	of	of	ADP
hls-13133	116	18	the	the	DET
hls-13133	116	19	red	red	ADJ
hls-13133	116	20	rice	rice	PROPN
hls-13133	116	21	and	and	CCONJ
hls-13133	116	22	red	red	ADJ
hls-13133	116	23	bean	bean	NOUN
hls-13133	116	24	flour	flour	NOUN
hls-13133	116	25	-	-	PUNCT
hls-13133	116	26	based	base	VERB
hls-13133	116	27	kwetiau	kwetiau	NOUN
hls-13133	116	28	was	be	AUX
hls-13133	116	29	2.93	2.93	NUM
hls-13133	116	30	grams	gram	NOUN
hls-13133	116	31	,	,	PUNCT
hls-13133	116	32	which	which	PRON
hls-13133	116	33	meets	meet	VERB
hls-13133	116	34	11.72	11.72	NUM
hls-13133	116	35	%	%	NOUN
hls-13133	116	36	of	of	ADP
hls-13133	116	37	the	the	DET
hls-13133	116	38	daily	daily	ADJ
hls-13133	116	39	recommended	recommend	VERB
hls-13133	116	40	fiber	fiber	NOUN
hls-13133	116	41	intake	intake	NOUN
hls-13133	116	42	for	for	ADP
hls-13133	116	43	individuals	individual	NOUN
hls-13133	116	44	with	with	ADP
hls-13133	116	45	diabetes	diabetes	NOUN
hls-13133	116	46	mellitus	mellitus	NOUN
hls-13133	116	47	(	(	PUNCT
hls-13133	116	48	25	25	NUM
hls-13133	116	49	grams	gram	NOUN
hls-13133	116	50	/	/	SYM
hls-13133	116	51	day).3	day).3	PUNCT
hls-13133	116	52	proximate	proximate	VERB
hls-13133	116	53	analysis	analysis	NOUN
hls-13133	116	54	(	(	PUNCT
hls-13133	116	55	nutritional	nutritional	ADJ
hls-13133	116	56	value	value	NOUN
hls-13133	116	57	)	)	PUNCT
hls-13133	116	58	the	the	DET
hls-13133	116	59	proximate	proximate	NOUN
hls-13133	116	60	analysis	analysis	NOUN
hls-13133	116	61	,	,	PUNCT
hls-13133	116	62	which	which	PRON
hls-13133	116	63	included	include	VERB
hls-13133	116	64	measurements	measurement	NOUN
hls-13133	116	65	of	of	ADP
hls-13133	116	66	water	water	NOUN
hls-13133	116	67	,	,	PUNCT
hls-13133	116	68	ash	ash	NOUN
hls-13133	116	69	,	,	PUNCT
hls-13133	116	70	protein	protein	NOUN
hls-13133	116	71	,	,	PUNCT
hls-13133	116	72	fat	fat	ADJ
hls-13133	116	73	,	,	PUNCT
hls-13133	116	74	carbohydrate	carbohydrate	NOUN
hls-13133	116	75	,	,	PUNCT
hls-13133	116	76	and	and	CCONJ
hls-13133	116	77	energy	energy	NOUN
hls-13133	116	78	content	content	NOUN
hls-13133	116	79	,	,	PUNCT
hls-13133	116	80	was	be	AUX
hls-13133	116	81	conducted	conduct	VERB
hls-13133	116	82	on	on	ADP
hls-13133	116	83	the	the	DET
hls-13133	116	84	most	most	ADV
hls-13133	116	85	preferred	preferred	ADJ
hls-13133	116	86	formula	formula	NOUN
hls-13133	116	87	.	.	PUNCT
hls-13133	117	1	water	water	NOUN
hls-13133	117	2	and	and	CCONJ
hls-13133	117	3	ash	ash	NOUN
hls-13133	117	4	contents	content	NOUN
hls-13133	117	5	were	be	AUX
hls-13133	117	6	determined	determine	VERB
hls-13133	117	7	by	by	ADP
hls-13133	117	8	gravimetric	gravimetric	ADJ
hls-13133	117	9	methods	method	NOUN
hls-13133	117	10	,	,	PUNCT
hls-13133	117	11	protein	protein	NOUN
hls-13133	117	12	by	by	ADP
hls-13133	117	13	the	the	DET
hls-13133	117	14	kjeldahl	kjeldahl	NOUN
hls-13133	117	15	method	method	NOUN
hls-13133	117	16	,	,	PUNCT
hls-13133	117	17	fat	fat	NOUN
hls-13133	117	18	by	by	ADP
hls-13133	117	19	the	the	DET
hls-13133	117	20	soxhlet	soxhlet	PROPN
hls-13133	117	21	method	method	NOUN
hls-13133	117	22	,	,	PUNCT
hls-13133	117	23	and	and	CCONJ
hls-13133	117	24	carbohydrate	carbohydrate	NOUN
hls-13133	117	25	and	and	CCONJ
hls-13133	117	26	energy	energy	NOUN
hls-13133	117	27	content	content	NOUN
hls-13133	117	28	were	be	AUX
hls-13133	117	29	calculated	calculate	VERB
hls-13133	117	30	.	.	PUNCT
hls-13133	118	1	table	table	NOUN
hls-13133	118	2	2	2	NUM
hls-13133	118	3	presents	present	VERB
hls-13133	118	4	the	the	DET
hls-13133	118	5	results	result	NOUN
hls-13133	118	6	,	,	PUNCT
hls-13133	118	7	indicating	indicate	VERB
hls-13133	118	8	the	the	DET
hls-13133	118	9	following	follow	VERB
hls-13133	118	10	values	value	NOUN
hls-13133	118	11	per	per	ADP
hls-13133	118	12	100	100	NUM
hls-13133	118	13	grams	gram	NOUN
hls-13133	118	14	:	:	PUNCT
hls-13133	118	15	67.2	67.2	NUM
hls-13133	118	16	%	%	NOUN
hls-13133	118	17	moisture	moisture	NOUN
hls-13133	118	18	,	,	PUNCT
hls-13133	118	19	0.43	0.43	NUM
hls-13133	118	20	%	%	NOUN
hls-13133	118	21	ash	ash	NOUN
hls-13133	118	22	,	,	PUNCT
hls-13133	118	23	1.98	1.98	NUM
hls-13133	118	24	%	%	NOUN
hls-13133	118	25	protein	protein	NOUN
hls-13133	118	26	,	,	PUNCT
hls-13133	118	27	2.45	2.45	NUM
hls-13133	118	28	%	%	NOUN
hls-13133	118	29	fat	fat	NOUN
hls-13133	118	30	,	,	PUNCT
hls-13133	118	31	27.9	27.9	NUM
hls-13133	118	32	%	%	NOUN
hls-13133	118	33	carbohydrates	carbohydrate	NOUN
hls-13133	118	34	,	,	PUNCT
hls-13133	118	35	and	and	CCONJ
hls-13133	118	36	147.95	147.95	NUM
hls-13133	118	37	kcal	kcal	NOUN
hls-13133	118	38	of	of	ADP
hls-13133	118	39	energy	energy	NOUN
hls-13133	118	40	.	.	PUNCT
hls-13133	119	1	the	the	DET
hls-13133	119	2	data	datum	NOUN
hls-13133	119	3	provide	provide	VERB
hls-13133	119	4	a	a	DET
hls-13133	119	5	comprehensive	comprehensive	ADJ
hls-13133	119	6	nutritional	nutritional	ADJ
hls-13133	119	7	profile	profile	NOUN
hls-13133	119	8	of	of	ADP
hls-13133	119	9	the	the	DET
hls-13133	119	10	red	red	ADJ
hls-13133	119	11	rice	rice	PROPN
hls-13133	119	12	and	and	CCONJ
hls-13133	119	13	red	red	ADJ
hls-13133	119	14	bean	bean	NOUN
hls-13133	119	15	flour	flour	NOUN
hls-13133	119	16	-	-	PUNCT
hls-13133	119	17	based	base	VERB
hls-13133	119	18	kwetiau	kwetiau	PROPN
hls-13133	119	19	,	,	PUNCT
hls-13133	119	20	highlighting	highlight	VERB
hls-13133	119	21	its	its	PRON
hls-13133	119	22	potential	potential	NOUN
hls-13133	119	23	as	as	ADP
hls-13133	119	24	a	a	DET
hls-13133	119	25	suitable	suitable	ADJ
hls-13133	119	26	dietary	dietary	ADJ
hls-13133	119	27	option	option	NOUN
hls-13133	119	28	for	for	ADP
hls-13133	119	29	individuals	individual	NOUN
hls-13133	119	30	with	with	ADP
hls-13133	119	31	diabetes	diabetes	NOUN
hls-13133	119	32	mellitus	mellitus	NOUN
hls-13133	119	33	.	.	PUNCT
hls-13133	120	1	testing	testing	NOUN
hls-13133	120	2	of	of	ADP
hls-13133	120	3	the	the	DET
hls-13133	120	4	energy	energy	NOUN
hls-13133	120	5	,	,	PUNCT
hls-13133	120	6	protein	protein	NOUN
hls-13133	120	7	,	,	PUNCT
hls-13133	120	8	fat	fat	ADJ
hls-13133	120	9	,	,	PUNCT
hls-13133	120	10	and	and	CCONJ
hls-13133	120	11	carbohydrate	carbohydrate	VERB
hls-13133	120	12	content	content	NOUN
hls-13133	120	13	of	of	ADP
hls-13133	120	14	kwetiau	kwetiau	PROPN
hls-13133	120	15	products	product	NOUN
hls-13133	120	16	made	make	VERB
hls-13133	120	17	with	with	ADP
hls-13133	120	18	red	red	ADJ
hls-13133	120	19	rice	rice	NOUN
hls-13133	120	20	flour	flour	NOUN
hls-13133	120	21	and	and	CCONJ
hls-13133	120	22	red	red	ADJ
hls-13133	120	23	bean	bean	NOUN
hls-13133	120	24	flour	flour	NOUN
hls-13133	120	25	was	be	AUX
hls-13133	120	26	conducted	conduct	VERB
hls-13133	120	27	and	and	CCONJ
hls-13133	120	28	compared	compare	VERB
hls-13133	120	29	with	with	ADP
hls-13133	120	30	nutritional	nutritional	ADJ
hls-13133	120	31	adequacy	adequacy	NOUN
hls-13133	120	32	standards	standard	NOUN
hls-13133	120	33	for	for	ADP
hls-13133	120	34	these	these	DET
hls-13133	120	35	nutrients	nutrient	NOUN
hls-13133	120	36	.	.	PUNCT
hls-13133	121	1	the	the	DET
hls-13133	121	2	nutritional	nutritional	ADJ
hls-13133	121	3	adequacy	adequacy	NOUN
hls-13133	121	4	levels	level	NOUN
hls-13133	121	5	for	for	ADP
hls-13133	121	6	energy	energy	NOUN
hls-13133	121	7	,	,	PUNCT
hls-13133	121	8	protein	protein	NOUN
hls-13133	121	9	,	,	PUNCT
hls-13133	121	10	fat	fat	ADJ
hls-13133	121	11	,	,	PUNCT
hls-13133	121	12	and	and	CCONJ
hls-13133	121	13	carbohydrates	carbohydrate	NOUN
hls-13133	121	14	are	be	AUX
hls-13133	121	15	based	base	VERB
hls-13133	121	16	on	on	ADP
hls-13133	121	17	the	the	DET
hls-13133	121	18	recommended	recommend	VERB
hls-13133	121	19	intake	intake	NOUN
hls-13133	121	20	for	for	ADP
hls-13133	121	21	snack	snack	NOUN
hls-13133	121	22	foods	food	NOUN
hls-13133	121	23	as	as	SCONJ
hls-13133	121	24	specified	specify	VERB
hls-13133	121	25	in	in	ADP
hls-13133	121	26	the	the	DET
hls-13133	121	27	2019	2019	NUM
hls-13133	121	28	nutritional	nutritional	ADJ
hls-13133	121	29	adequacy	adequacy	NOUN
hls-13133	121	30	figures	figure	NOUN
hls-13133	121	31	(	(	PUNCT
hls-13133	121	32	akg).30	akg).30	NOUN
hls-13133	121	33	-	-	SYM
hls-13133	121	34	32	32	NUM
hls-13133	121	35	the	the	DET
hls-13133	121	36	comparison	comparison	NOUN
hls-13133	121	37	of	of	ADP
hls-13133	121	38	the	the	DET
hls-13133	121	39	energy	energy	NOUN
hls-13133	121	40	,	,	PUNCT
hls-13133	121	41	protein	protein	NOUN
hls-13133	121	42	,	,	PUNCT
hls-13133	121	43	fat	fat	ADJ
hls-13133	121	44	,	,	PUNCT
hls-13133	121	45	and	and	CCONJ
hls-13133	121	46	carbohydrate	carbohydrate	NOUN
hls-13133	121	47	levels	level	NOUN
hls-13133	121	48	in	in	ADP
hls-13133	121	49	kwetiau	kwetiau	PROPN
hls-13133	121	50	products	product	NOUN
hls-13133	121	51	with	with	ADP
hls-13133	121	52	red	red	ADJ
hls-13133	121	53	rice	rice	NOUN
hls-13133	121	54	flour	flour	NOUN
hls-13133	121	55	and	and	CCONJ
hls-13133	121	56	red	red	ADJ
hls-13133	121	57	bean	bean	NOUN
hls-13133	121	58	flour	flour	NOUN
hls-13133	121	59	to	to	ADP
hls-13133	121	60	nutritional	nutritional	ADJ
hls-13133	121	61	adequacy	adequacy	NOUN
hls-13133	121	62	can	can	AUX
hls-13133	121	63	be	be	AUX
hls-13133	121	64	seen	see	VERB
hls-13133	121	65	in	in	ADP
hls-13133	121	66	table	table	NOUN
hls-13133	121	67	3	3	NUM
hls-13133	121	68	.	.	PUNCT
hls-13133	122	1	each	each	DET
hls-13133	122	2	100gram	100gram	PROPN
hls-13133	122	3	serving	serve	VERB
hls-13133	122	4	of	of	ADP
hls-13133	122	5	this	this	DET
hls-13133	122	6	kwetiau	kwetiau	NOUN
hls-13133	122	7	provides	provide	VERB
hls-13133	122	8	147.95	147.95	NUM
hls-13133	122	9	kcal	kcal	NOUN
hls-13133	122	10	of	of	ADP
hls-13133	122	11	energy	energy	NOUN
hls-13133	122	12	,	,	PUNCT
hls-13133	122	13	1.98	1.98	NUM
hls-13133	122	14	grams	gram	NOUN
hls-13133	122	15	of	of	ADP
hls-13133	122	16	protein	protein	NOUN
hls-13133	122	17	,	,	PUNCT
hls-13133	122	18	2.45	2.45	NUM
hls-13133	122	19	grams	gram	NOUN
hls-13133	122	20	of	of	ADP
hls-13133	122	21	fat	fat	NOUN
hls-13133	122	22	,	,	PUNCT
hls-13133	122	23	and	and	CCONJ
hls-13133	122	24	27.9	27.9	NUM
hls-13133	122	25	grams	gram	NOUN
hls-13133	122	26	of	of	ADP
hls-13133	122	27	carbohydrates	carbohydrate	NOUN
hls-13133	122	28	.	.	PUNCT
hls-13133	123	1	therefore	therefore	ADV
hls-13133	123	2	,	,	PUNCT
hls-13133	123	3	the	the	DET
hls-13133	123	4	nutritional	nutritional	ADJ
hls-13133	123	5	adequacy	adequacy	NOUN
hls-13133	123	6	per	per	ADP
hls-13133	123	7	serving	serve	VERB
hls-13133	123	8	of	of	ADP
hls-13133	123	9	kwetiau	kwetiau	PROPN
hls-13133	123	10	with	with	ADP
hls-13133	123	11	red	red	ADJ
hls-13133	123	12	rice	rice	NOUN
hls-13133	123	13	flour	flour	NOUN
hls-13133	123	14	and	and	CCONJ
hls-13133	123	15	red	red	ADJ
hls-13133	123	16	bean	bean	NOUN
hls-13133	123	17	flour	flour	NOUN
hls-13133	123	18	is	be	AUX
hls-13133	123	19	as	as	SCONJ
hls-13133	123	20	follows	follow	VERB
hls-13133	123	21	:	:	PUNCT
hls-13133	123	22	61.64	61.64	NUM
hls-13133	123	23	%	%	NOUN
hls-13133	123	24	energy	energy	NOUN
hls-13133	123	25	requirement	requirement	NOUN
hls-13133	123	26	,	,	PUNCT
hls-13133	123	27	31.68	31.68	NUM
hls-13133	123	28	%	%	NOUN
hls-13133	123	29	protein	protein	NOUN
hls-13133	123	30	requirement	requirement	NOUN
hls-13133	123	31	,	,	PUNCT
hls-13133	123	32	36.29	36.29	NUM
hls-13133	123	33	%	%	NOUN
hls-13133	123	34	fat	fat	ADJ
hls-13133	123	35	requirement	requirement	NOUN
hls-13133	123	36	,	,	PUNCT
hls-13133	123	37	and	and	CCONJ
hls-13133	123	38	72.24	72.24	NUM
hls-13133	123	39	%	%	NOUN
hls-13133	123	40	carbohydrate	carbohydrate	NOUN
hls-13133	123	41	requirement	requirement	NOUN
hls-13133	123	42	.	.	PUNCT
hls-13133	124	1	discussion	discussion	NOUN
hls-13133	124	2	organoleptic	organoleptic	ADJ
hls-13133	124	3	properties	property	NOUN
hls-13133	124	4	all	all	DET
hls-13133	124	5	kwetiau	kwetiau	PROPN
hls-13133	124	6	formulas	formula	NOUN
hls-13133	124	7	using	use	VERB
hls-13133	124	8	red	red	ADJ
hls-13133	124	9	rice	rice	NOUN
hls-13133	124	10	flour	flour	NOUN
hls-13133	124	11	and	and	CCONJ
hls-13133	124	12	red	red	ADJ
hls-13133	124	13	bean	bean	NOUN
hls-13133	124	14	flour	flour	NOUN
hls-13133	124	15	produce	produce	VERB
hls-13133	124	16	a	a	DET
hls-13133	124	17	red	red	ADJ
hls-13133	124	18	color	color	NOUN
hls-13133	124	19	.	.	PUNCT
hls-13133	125	1	across	across	ADP
hls-13133	125	2	the	the	DET
hls-13133	125	3	three	three	NUM
hls-13133	125	4	formulas	formula	NOUN
hls-13133	125	5	,	,	PUNCT
hls-13133	125	6	there	there	PRON
hls-13133	125	7	were	be	VERB
hls-13133	125	8	minimal	minimal	ADJ
hls-13133	125	9	color	color	NOUN
hls-13133	125	10	differences	difference	NOUN
hls-13133	125	11	,	,	PUNCT
hls-13133	125	12	as	as	SCONJ
hls-13133	125	13	the	the	DET
hls-13133	125	14	flour	flour	NOUN
hls-13133	125	15	ratios	ratio	NOUN
hls-13133	125	16	did	do	AUX
hls-13133	125	17	not	not	PART
hls-13133	125	18	vary	vary	VERB
hls-13133	125	19	significantly	significantly	ADV
hls-13133	125	20	.	.	PUNCT
hls-13133	126	1	according	accord	VERB
hls-13133	126	2	to	to	ADP
hls-13133	126	3	the	the	DET
hls-13133	126	4	organoleptic	organoleptic	ADJ
hls-13133	126	5	test	test	NOUN
hls-13133	126	6	results	result	NOUN
hls-13133	126	7	,	,	PUNCT
hls-13133	126	8	the	the	DET
hls-13133	126	9	most	most	ADV
hls-13133	126	10	preferred	preferred	ADJ
hls-13133	126	11	color	color	NOUN
hls-13133	126	12	was	be	AUX
hls-13133	126	13	from	from	ADP
hls-13133	126	14	formula	formula	NOUN
hls-13133	126	15	1	1	NUM
hls-13133	126	16	,	,	PUNCT
hls-13133	126	17	with	with	ADP
hls-13133	126	18	an	an	DET
hls-13133	126	19	80	80	NUM
hls-13133	126	20	%	%	NOUN
hls-13133	126	21	red	red	ADJ
hls-13133	126	22	rice	rice	NOUN
hls-13133	126	23	flour	flour	NOUN
hls-13133	126	24	to	to	ADP
hls-13133	126	25	20	20	NUM
hls-13133	126	26	%	%	NOUN
hls-13133	126	27	red	red	ADJ
hls-13133	126	28	bean	bean	NOUN
hls-13133	126	29	flour	flour	NOUN
hls-13133	126	30	ratio	ratio	NOUN
hls-13133	126	31	,	,	PUNCT
hls-13133	126	32	where	where	SCONJ
hls-13133	126	33	16.7	16.7	NUM
hls-13133	126	34	%	%	NOUN
hls-13133	126	35	of	of	ADP
hls-13133	126	36	participants	participant	NOUN
hls-13133	126	37	found	find	VERB
hls-13133	126	38	it	it	PRON
hls-13133	126	39	somewhat	somewhat	ADV
hls-13133	126	40	appealing	appealing	ADJ
hls-13133	126	41	,	,	PUNCT
hls-13133	126	42	40.0	40.0	NUM
hls-13133	126	43	%	%	NOUN
hls-13133	126	44	liked	like	VERB
hls-13133	126	45	it	it	PRON
hls-13133	126	46	,	,	PUNCT
hls-13133	126	47	and	and	CCONJ
hls-13133	126	48	10.0	10.0	NUM
hls-13133	126	49	%	%	NOUN
hls-13133	126	50	liked	like	VERB
hls-13133	126	51	it	it	PRON
hls-13133	126	52	very	very	ADV
hls-13133	126	53	much	much	ADV
hls-13133	126	54	.	.	PUNCT
hls-13133	127	1	statistical	statistical	ADJ
hls-13133	127	2	analysis	analysis	NOUN
hls-13133	127	3	of	of	ADP
hls-13133	127	4	the	the	DET
hls-13133	127	5	color	color	NOUN
hls-13133	127	6	aspect	aspect	NOUN
hls-13133	127	7	using	use	VERB
hls-13133	127	8	the	the	DET
hls-13133	127	9	kruskal	kruskal	PROPN
hls-13133	127	10	-	-	PUNCT
hls-13133	127	11	wallis	wallis	PROPN
hls-13133	127	12	test	test	NOUN
hls-13133	127	13	found	find	VERB
hls-13133	127	14	no	no	DET
hls-13133	127	15	significant	significant	ADJ
hls-13133	127	16	effect	effect	NOUN
hls-13133	127	17	of	of	ADP
hls-13133	127	18	the	the	DET
hls-13133	127	19	flour	flour	NOUN
hls-13133	127	20	ratios	ratio	NOUN
hls-13133	127	21	on	on	ADP
hls-13133	127	22	the	the	DET
hls-13133	127	23	color	color	NOUN
hls-13133	127	24	of	of	ADP
hls-13133	127	25	kwetiau	kwetiau	PROPN
hls-13133	127	26	products	product	NOUN
hls-13133	127	27	(	(	PUNCT
hls-13133	127	28	p=0.894	p=0.894	X
hls-13133	127	29	>	>	X
hls-13133	127	30	α=0.05	α=0.05	NOUN
hls-13133	127	31	)	)	PUNCT
hls-13133	127	32	.	.	PUNCT
hls-13133	128	1	special	special	ADJ
hls-13133	128	2	issue	issue	NOUN
hls-13133	128	3	pathways	pathway	NOUN
hls-13133	128	4	of	of	ADP
hls-13133	128	5	change	change	NOUN
hls-13133	128	6	table	table	NOUN
hls-13133	128	7	2	2	NUM
hls-13133	128	8	.	.	PUNCT
hls-13133	128	9	results	result	NOUN
hls-13133	128	10	of	of	ADP
hls-13133	128	11	proximate	proximate	ADJ
hls-13133	128	12	analysis	analysis	NOUN
hls-13133	128	13	of	of	ADP
hls-13133	128	14	kwetiau	kwetiau	PROPN
hls-13133	128	15	products	product	NOUN
hls-13133	128	16	based	base	VERB
hls-13133	128	17	on	on	ADP
hls-13133	128	18	red	red	ADJ
hls-13133	128	19	rice	rice	NOUN
hls-13133	128	20	flour	flour	NOUN
hls-13133	128	21	and	and	CCONJ
hls-13133	128	22	red	red	ADJ
hls-13133	128	23	bean	bean	NOUN
hls-13133	128	24	flour	flour	NOUN
hls-13133	128	25	.	.	PUNCT
hls-13133	129	1	nutrients	nutrient	NOUN
hls-13133	129	2	result	result	VERB
hls-13133	129	3	unit	unit	NOUN
hls-13133	129	4	water	water	NOUN
hls-13133	129	5	67.2	67.2	NUM
hls-13133	129	6	%	%	NOUN
hls-13133	129	7	ash	ash	NOUN
hls-13133	129	8	0.43	0.43	NUM
hls-13133	129	9	%	%	NOUN
hls-13133	129	10	protein	protein	NOUN
hls-13133	129	11	1.98	1.98	NUM
hls-13133	129	12	%	%	NOUN
hls-13133	129	13	fat	fat	NOUN
hls-13133	129	14	2.45	2.45	NUM
hls-13133	129	15	%	%	NOUN
hls-13133	129	16	carbohydrates	carbohydrate	NOUN
hls-13133	129	17	27.9	27.9	NUM
hls-13133	129	18	%	%	NOUN
hls-13133	129	19	energy	energy	NOUN
hls-13133	129	20	147.95	147.95	NUM
hls-13133	129	21	kcal/100	kcal/100	PROPN
hls-13133	129	22	g	g	PROPN
hls-13133	129	23	table	table	NOUN
hls-13133	129	24	3	3	NUM
hls-13133	129	25	.	.	PUNCT
hls-13133	129	26	comparison	comparison	NOUN
hls-13133	129	27	of	of	ADP
hls-13133	129	28	energy	energy	NOUN
hls-13133	129	29	,	,	PUNCT
hls-13133	129	30	protein	protein	NOUN
hls-13133	129	31	,	,	PUNCT
hls-13133	129	32	fat	fat	ADJ
hls-13133	129	33	,	,	PUNCT
hls-13133	129	34	and	and	CCONJ
hls-13133	129	35	carbohydrate	carbohydrate	NOUN
hls-13133	129	36	levels	level	NOUN
hls-13133	129	37	in	in	ADP
hls-13133	129	38	kwetiau	kwetiau	PROPN
hls-13133	129	39	products	product	NOUN
hls-13133	129	40	made	make	VERB
hls-13133	129	41	with	with	ADP
hls-13133	129	42	red	red	ADJ
hls-13133	129	43	rice	rice	NOUN
hls-13133	129	44	flour	flour	NOUN
hls-13133	129	45	and	and	CCONJ
hls-13133	129	46	red	red	ADJ
hls-13133	129	47	bean	bean	NOUN
hls-13133	129	48	flour	flour	NOUN
hls-13133	129	49	in	in	ADP
hls-13133	129	50	relation	relation	NOUN
hls-13133	129	51	to	to	ADP
hls-13133	129	52	nutritional	nutritional	ADJ
hls-13133	129	53	adequacy	adequacy	NOUN
hls-13133	129	54	.	.	PUNCT
hls-13133	130	1	nutrients	nutrient	NOUN
hls-13133	130	2	nutritional	nutritional	ADJ
hls-13133	130	3	value	value	NOUN
hls-13133	130	4	per	per	ADP
hls-13133	130	5	serving	serve	VERB
hls-13133	130	6	nutritional	nutritional	ADJ
hls-13133	130	7	adequacy	adequacy	NOUN
hls-13133	130	8	%	%	NOUN
hls-13133	130	9	nutritional	nutritional	ADJ
hls-13133	130	10	adequacy	adequacy	NOUN
hls-13133	130	11	energy	energy	NOUN
hls-13133	130	12	(	(	PUNCT
hls-13133	130	13	kcal	kcal	NOUN
hls-13133	130	14	)	)	PUNCT
hls-13133	130	15	147.95	147.95	NUM
hls-13133	130	16	240	240	NUM
hls-13133	130	17	61.64	61.64	NUM
hls-13133	130	18	%	%	NOUN
hls-13133	130	19	protein	protein	NOUN
hls-13133	130	20	(	(	PUNCT
hls-13133	130	21	g	g	NOUN
hls-13133	130	22	)	)	PUNCT
hls-13133	130	23	1.98	1.98	NUM
hls-13133	130	24	6.25	6.25	NUM
hls-13133	130	25	31.68	31.68	NUM
hls-13133	130	26	%	%	NOUN
hls-13133	130	27	fat	fat	NOUN
hls-13133	130	28	(	(	PUNCT
hls-13133	130	29	g	g	NOUN
hls-13133	130	30	)	)	PUNCT
hls-13133	131	1	2.45	2.45	NUM
hls-13133	131	2	6.75	6.75	NUM
hls-13133	131	3	36.29	36.29	NUM
hls-13133	131	4	%	%	NOUN
hls-13133	131	5	carbohydrates	carbohydrate	NOUN
hls-13133	131	6	(	(	PUNCT
hls-13133	131	7	g	g	NOUN
hls-13133	131	8	)	)	PUNCT
hls-13133	131	9	27.9	27.9	NUM
hls-13133	131	10	38.62	38.62	NUM
hls-13133	131	11	72.24	72.24	NUM
hls-13133	131	12	%	%	NOUN
hls-13133	132	1	[	[	X
hls-13133	132	2	healthcare	healthcare	NOUN
hls-13133	132	3	in	in	ADP
hls-13133	132	4	low	low	ADJ
hls-13133	132	5	-	-	PUNCT
hls-13133	132	6	resource	resource	NOUN
hls-13133	132	7	settings	setting	NOUN
hls-13133	132	8	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	132	9	]	]	PUNCT
hls-13133	133	1	[	[	X
hls-13133	133	2	page	page	NOUN
hls-13133	133	3	59	59	NUM
hls-13133	133	4	]	]	PUNCT
hls-13133	133	5	the	the	DET
hls-13133	133	6	color	color	NOUN
hls-13133	133	7	produced	produce	VERB
hls-13133	133	8	from	from	ADP
hls-13133	133	9	kwetiau	kwetiau	PROPN
hls-13133	133	10	products	product	NOUN
hls-13133	133	11	comes	come	VERB
hls-13133	133	12	from	from	ADP
hls-13133	133	13	red	red	ADJ
hls-13133	133	14	rice	rice	NOUN
hls-13133	133	15	flour	flour	NOUN
hls-13133	133	16	and	and	CCONJ
hls-13133	133	17	red	red	ADJ
hls-13133	133	18	bean	bean	NOUN
hls-13133	133	19	flour	flour	NOUN
hls-13133	133	20	,	,	PUNCT
hls-13133	133	21	both	both	PRON
hls-13133	133	22	of	of	ADP
hls-13133	133	23	which	which	PRON
hls-13133	133	24	are	be	AUX
hls-13133	133	25	red	red	ADJ
hls-13133	133	26	.	.	PUNCT
hls-13133	134	1	this	this	DET
hls-13133	134	2	red	red	ADJ
hls-13133	134	3	color	color	NOUN
hls-13133	134	4	is	be	AUX
hls-13133	134	5	due	due	ADJ
hls-13133	134	6	to	to	ADP
hls-13133	134	7	the	the	DET
hls-13133	134	8	anthocyanin	anthocyanin	ADJ
hls-13133	134	9	compounds	compound	NOUN
hls-13133	134	10	found	find	VERB
hls-13133	134	11	in	in	ADP
hls-13133	134	12	red	red	ADJ
hls-13133	134	13	rice	rice	NOUN
hls-13133	134	14	and	and	CCONJ
hls-13133	134	15	kidney	kidney	NOUN
hls-13133	134	16	beans	bean	NOUN
hls-13133	134	17	.	.	PUNCT
hls-13133	135	1	the	the	DET
hls-13133	135	2	high	high	ADJ
hls-13133	135	3	and	and	CCONJ
hls-13133	135	4	low	low	ADJ
hls-13133	135	5	pigment	pigment	NOUN
hls-13133	135	6	content	content	NOUN
hls-13133	135	7	will	will	AUX
hls-13133	135	8	affect	affect	VERB
hls-13133	135	9	the	the	DET
hls-13133	135	10	color.33,34	color.33,34	NOUN
hls-13133	135	11	winata	winata	NOUN
hls-13133	135	12	and	and	CCONJ
hls-13133	135	13	yunianta	yunianta	PROPN
hls-13133	135	14	explained	explain	VERB
hls-13133	135	15	that	that	SCONJ
hls-13133	135	16	a	a	DET
hls-13133	135	17	higher	high	ADJ
hls-13133	135	18	anthocyanin	anthocyanin	ADJ
hls-13133	135	19	content	content	NOUN
hls-13133	135	20	will	will	AUX
hls-13133	135	21	increase	increase	VERB
hls-13133	135	22	the	the	DET
hls-13133	135	23	color	color	NOUN
hls-13133	135	24	of	of	ADP
hls-13133	135	25	a	a	DET
hls-13133	135	26	product	product	NOUN
hls-13133	135	27	and	and	CCONJ
hls-13133	135	28	will	will	AUX
hls-13133	135	29	become	become	VERB
hls-13133	135	30	redder.35	redder.35	NOUN
hls-13133	135	31	anthocyanin	anthocyanin	NOUN
hls-13133	135	32	is	be	AUX
hls-13133	135	33	one	one	NUM
hls-13133	135	34	of	of	ADP
hls-13133	135	35	the	the	DET
hls-13133	135	36	pigments	pigment	NOUN
hls-13133	135	37	commonly	commonly	ADV
hls-13133	135	38	applied	apply	VERB
hls-13133	135	39	as	as	ADP
hls-13133	135	40	a	a	DET
hls-13133	135	41	natural	natural	ADJ
hls-13133	135	42	colorant	colorant	NOUN
hls-13133	135	43	in	in	ADP
hls-13133	135	44	food.36	food.36	NOUN
hls-13133	135	45	the	the	DET
hls-13133	135	46	aroma	aroma	NOUN
hls-13133	135	47	of	of	ADP
hls-13133	135	48	the	the	DET
hls-13133	135	49	kwetiau	kwetiau	PROPN
hls-13133	135	50	formulas	formula	NOUN
hls-13133	135	51	,	,	PUNCT
hls-13133	135	52	typical	typical	ADJ
hls-13133	135	53	of	of	ADP
hls-13133	135	54	red	red	ADJ
hls-13133	135	55	rice	rice	NOUN
hls-13133	135	56	with	with	ADP
hls-13133	135	57	slight	slight	ADJ
hls-13133	135	58	notes	note	NOUN
hls-13133	135	59	of	of	ADP
hls-13133	135	60	red	red	ADJ
hls-13133	135	61	bean	bean	NOUN
hls-13133	135	62	,	,	PUNCT
hls-13133	135	63	was	be	AUX
hls-13133	135	64	also	also	ADV
hls-13133	135	65	not	not	PART
hls-13133	135	66	significantly	significantly	ADV
hls-13133	135	67	different	different	ADJ
hls-13133	135	68	among	among	ADP
hls-13133	135	69	the	the	DET
hls-13133	135	70	three	three	NUM
hls-13133	135	71	formulations	formulation	NOUN
hls-13133	135	72	.	.	PUNCT
hls-13133	136	1	the	the	DET
hls-13133	136	2	second	second	ADJ
hls-13133	136	3	formula	formula	NOUN
hls-13133	136	4	,	,	PUNCT
hls-13133	136	5	with	with	ADP
hls-13133	136	6	75	75	NUM
hls-13133	136	7	%	%	NOUN
hls-13133	136	8	red	red	ADJ
hls-13133	136	9	rice	rice	NOUN
hls-13133	136	10	flour	flour	NOUN
hls-13133	136	11	and	and	CCONJ
hls-13133	136	12	25	25	NUM
hls-13133	136	13	%	%	NOUN
hls-13133	136	14	red	red	ADJ
hls-13133	136	15	bean	bean	NOUN
hls-13133	136	16	flour	flour	NOUN
hls-13133	136	17	ratio	ratio	NOUN
hls-13133	136	18	,	,	PUNCT
hls-13133	136	19	was	be	AUX
hls-13133	136	20	the	the	DET
hls-13133	136	21	most	most	ADV
hls-13133	136	22	preferred	preferred	ADJ
hls-13133	136	23	for	for	ADP
hls-13133	136	24	aroma	aroma	NOUN
hls-13133	136	25	,	,	PUNCT
hls-13133	136	26	with	with	ADP
hls-13133	136	27	30.0	30.0	NUM
hls-13133	136	28	%	%	NOUN
hls-13133	136	29	of	of	ADP
hls-13133	136	30	participants	participant	NOUN
hls-13133	136	31	somewhat	somewhat	ADV
hls-13133	136	32	liking	like	VERB
hls-13133	136	33	it	it	PRON
hls-13133	136	34	,	,	PUNCT
hls-13133	136	35	20.0	20.0	NUM
hls-13133	136	36	%	%	NOUN
hls-13133	136	37	liking	like	VERB
hls-13133	136	38	it	it	PRON
hls-13133	136	39	,	,	PUNCT
hls-13133	136	40	and	and	CCONJ
hls-13133	136	41	26.7	26.7	NUM
hls-13133	136	42	%	%	NOUN
hls-13133	136	43	liking	like	VERB
hls-13133	136	44	it	it	PRON
hls-13133	136	45	very	very	ADV
hls-13133	136	46	much	much	ADV
hls-13133	136	47	.	.	PUNCT
hls-13133	137	1	the	the	DET
hls-13133	137	2	kruskal	kruskal	PROPN
hls-13133	137	3	-	-	PUNCT
hls-13133	137	4	wallis	wallis	PROPN
hls-13133	137	5	test	test	NOUN
hls-13133	137	6	found	find	VERB
hls-13133	137	7	no	no	DET
hls-13133	137	8	significant	significant	ADJ
hls-13133	137	9	effect	effect	NOUN
hls-13133	137	10	of	of	ADP
hls-13133	137	11	flour	flour	NOUN
hls-13133	137	12	ratios	ratio	NOUN
hls-13133	137	13	on	on	ADP
hls-13133	137	14	aroma	aroma	NOUN
hls-13133	137	15	(	(	PUNCT
hls-13133	137	16	p=0.144	p=0.144	X
hls-13133	137	17	>	>	X
hls-13133	137	18	α=0.05	α=0.05	NOUN
hls-13133	137	19	)	)	PUNCT
hls-13133	137	20	.	.	PUNCT
hls-13133	138	1	setyaningsih	setyaningsih	PROPN
hls-13133	138	2	et	et	PROPN
hls-13133	138	3	al	al	PROPN
hls-13133	138	4	.	.	PROPN
hls-13133	138	5	explain	explain	VERB
hls-13133	138	6	that	that	SCONJ
hls-13133	138	7	aroma	aroma	NOUN
hls-13133	138	8	contributes	contribute	VERB
hls-13133	138	9	to	to	ADP
hls-13133	138	10	product	product	NOUN
hls-13133	138	11	appeal	appeal	NOUN
hls-13133	138	12	through	through	ADP
hls-13133	138	13	volatile	volatile	ADJ
hls-13133	138	14	compounds	compound	NOUN
hls-13133	138	15	,	,	PUNCT
hls-13133	138	16	enhancing	enhance	VERB
hls-13133	138	17	flavor	flavor	NOUN
hls-13133	138	18	and	and	CCONJ
hls-13133	138	19	attractiveness.37	attractiveness.37	PROPN
hls-13133	138	20	aroma	aroma	NOUN
hls-13133	138	21	serves	serve	VERB
hls-13133	138	22	to	to	PART
hls-13133	138	23	enhance	enhance	VERB
hls-13133	138	24	the	the	DET
hls-13133	138	25	taste	taste	NOUN
hls-13133	138	26	and	and	CCONJ
hls-13133	138	27	increase	increase	VERB
hls-13133	138	28	the	the	DET
hls-13133	138	29	attractiveness	attractiveness	NOUN
hls-13133	138	30	of	of	ADP
hls-13133	138	31	food	food	NOUN
hls-13133	138	32	products	product	NOUN
hls-13133	138	33	.	.	PUNCT
hls-13133	139	1	the	the	DET
hls-13133	139	2	aroma	aroma	NOUN
hls-13133	139	3	produced	produce	VERB
hls-13133	139	4	in	in	ADP
hls-13133	139	5	the	the	DET
hls-13133	139	6	kwetiau	kwetiau	PROPN
hls-13133	139	7	formula	formula	NOUN
hls-13133	139	8	based	base	VERB
hls-13133	139	9	on	on	ADP
hls-13133	139	10	red	red	ADJ
hls-13133	139	11	rice	rice	NOUN
hls-13133	139	12	flour	flour	NOUN
hls-13133	139	13	and	and	CCONJ
hls-13133	139	14	red	red	ADJ
hls-13133	139	15	bean	bean	NOUN
hls-13133	139	16	flour	flour	NOUN
hls-13133	139	17	is	be	AUX
hls-13133	139	18	typical	typical	ADJ
hls-13133	139	19	of	of	ADP
hls-13133	139	20	brown	brown	ADJ
hls-13133	139	21	rice	rice	NOUN
hls-13133	139	22	flour	flour	NOUN
hls-13133	139	23	and	and	CCONJ
hls-13133	139	24	has	have	VERB
hls-13133	139	25	a	a	DET
hls-13133	139	26	slight	slight	ADJ
hls-13133	139	27	aroma	aroma	NOUN
hls-13133	139	28	from	from	ADP
hls-13133	139	29	red	red	ADJ
hls-13133	139	30	bean	bean	NOUN
hls-13133	139	31	flour	flour	NOUN
hls-13133	139	32	.	.	PUNCT
hls-13133	140	1	the	the	DET
hls-13133	140	2	difference	difference	NOUN
hls-13133	140	3	in	in	ADP
hls-13133	140	4	the	the	DET
hls-13133	140	5	aroma	aroma	NOUN
hls-13133	140	6	of	of	ADP
hls-13133	140	7	kwetiau	kwetiau	PROPN
hls-13133	140	8	was	be	AUX
hls-13133	140	9	minimal	minimal	ADJ
hls-13133	140	10	due	due	ADP
hls-13133	140	11	to	to	ADP
hls-13133	140	12	a	a	DET
hls-13133	140	13	slight	slight	ADJ
hls-13133	140	14	variation	variation	NOUN
hls-13133	140	15	in	in	ADP
hls-13133	140	16	the	the	DET
hls-13133	140	17	balance	balance	NOUN
hls-13133	140	18	ratio	ratio	NOUN
hls-13133	140	19	.	.	PUNCT
hls-13133	141	1	taste	taste	NOUN
hls-13133	141	2	can	can	AUX
hls-13133	141	3	vary	vary	VERB
hls-13133	141	4	based	base	VERB
hls-13133	141	5	on	on	ADP
hls-13133	141	6	ingredients	ingredient	NOUN
hls-13133	141	7	like	like	ADP
hls-13133	141	8	red	red	ADJ
hls-13133	141	9	rice	rice	NOUN
hls-13133	141	10	and	and	CCONJ
hls-13133	141	11	red	red	ADJ
hls-13133	141	12	bean	bean	NOUN
hls-13133	141	13	flour.38,39	flour.38,39	NOUN
hls-13133	142	1	the	the	DET
hls-13133	142	2	flavors	flavor	NOUN
hls-13133	142	3	produced	produce	VERB
hls-13133	142	4	by	by	ADP
hls-13133	142	5	the	the	DET
hls-13133	142	6	formulas	formula	NOUN
hls-13133	142	7	reflect	reflect	VERB
hls-13133	142	8	the	the	DET
hls-13133	142	9	distinct	distinct	ADJ
hls-13133	142	10	taste	taste	NOUN
hls-13133	142	11	of	of	ADP
hls-13133	142	12	red	red	ADJ
hls-13133	142	13	rice	rice	NOUN
hls-13133	142	14	with	with	ADP
hls-13133	142	15	a	a	DET
hls-13133	142	16	lingering	linger	VERB
hls-13133	142	17	aftertaste	aftertaste	NOUN
hls-13133	142	18	of	of	ADP
hls-13133	142	19	red	red	ADJ
hls-13133	142	20	beans	bean	NOUN
hls-13133	142	21	and	and	CCONJ
hls-13133	142	22	a	a	DET
hls-13133	142	23	slight	slight	ADJ
hls-13133	142	24	saltiness.40	saltiness.40	NOUN
hls-13133	142	25	in	in	ADP
hls-13133	142	26	the	the	DET
hls-13133	142	27	three	three	NUM
hls-13133	142	28	formulas	formula	NOUN
hls-13133	142	29	,	,	PUNCT
hls-13133	142	30	taste	taste	VERB
hls-13133	142	31	differences	difference	NOUN
hls-13133	142	32	were	be	AUX
hls-13133	142	33	minimal	minimal	ADJ
hls-13133	142	34	due	due	ADP
hls-13133	142	35	to	to	ADP
hls-13133	142	36	similar	similar	ADJ
hls-13133	142	37	flour	flour	NOUN
hls-13133	142	38	ratios	ratio	NOUN
hls-13133	142	39	.	.	PUNCT
hls-13133	143	1	formula	formula	NOUN
hls-13133	143	2	3	3	NUM
hls-13133	143	3	,	,	PUNCT
hls-13133	143	4	with	with	ADP
hls-13133	143	5	70	70	NUM
hls-13133	143	6	%	%	NOUN
hls-13133	143	7	red	red	ADJ
hls-13133	143	8	rice	rice	NOUN
hls-13133	143	9	flour	flour	NOUN
hls-13133	143	10	and	and	CCONJ
hls-13133	143	11	30	30	NUM
hls-13133	143	12	%	%	NOUN
hls-13133	143	13	red	red	ADJ
hls-13133	143	14	bean	bean	NOUN
hls-13133	143	15	flour	flour	NOUN
hls-13133	143	16	ratio	ratio	NOUN
hls-13133	143	17	,	,	PUNCT
hls-13133	143	18	was	be	AUX
hls-13133	143	19	the	the	DET
hls-13133	143	20	most	most	ADV
hls-13133	143	21	favored	favor	VERB
hls-13133	143	22	for	for	ADP
hls-13133	143	23	taste	taste	NOUN
hls-13133	143	24	,	,	PUNCT
hls-13133	143	25	with	with	ADP
hls-13133	143	26	33.3	33.3	NUM
hls-13133	143	27	%	%	NOUN
hls-13133	143	28	of	of	ADP
hls-13133	143	29	participants	participant	NOUN
hls-13133	143	30	somewhat	somewhat	ADV
hls-13133	143	31	liking	like	VERB
hls-13133	143	32	it	it	PRON
hls-13133	143	33	,	,	PUNCT
hls-13133	143	34	33.3	33.3	NUM
hls-13133	143	35	%	%	NOUN
hls-13133	143	36	liking	like	VERB
hls-13133	143	37	it	it	PRON
hls-13133	143	38	,	,	PUNCT
hls-13133	143	39	and	and	CCONJ
hls-13133	143	40	6.7	6.7	NUM
hls-13133	143	41	%	%	NOUN
hls-13133	143	42	liking	like	VERB
hls-13133	143	43	it	it	PRON
hls-13133	143	44	very	very	ADV
hls-13133	143	45	much	much	ADV
hls-13133	143	46	.	.	PUNCT
hls-13133	144	1	the	the	DET
hls-13133	144	2	kruskal	kruskal	PROPN
hls-13133	144	3	-	-	PUNCT
hls-13133	144	4	wallis	wallis	PROPN
hls-13133	144	5	test	test	NOUN
hls-13133	144	6	showed	show	VERB
hls-13133	144	7	no	no	DET
hls-13133	144	8	significant	significant	ADJ
hls-13133	144	9	effect	effect	NOUN
hls-13133	144	10	of	of	ADP
hls-13133	144	11	flour	flour	NOUN
hls-13133	144	12	ratios	ratio	NOUN
hls-13133	144	13	on	on	ADP
hls-13133	144	14	taste	taste	NOUN
hls-13133	144	15	(	(	PUNCT
hls-13133	144	16	p=0.940	p=0.940	ADJ
hls-13133	144	17	>	>	PRON
hls-13133	144	18	α=0.05	α=0.05	NOUN
hls-13133	144	19	)	)	PUNCT
hls-13133	144	20	.	.	PUNCT
hls-13133	145	1	aulia	aulia	PROPN
hls-13133	145	2	et	et	PROPN
hls-13133	145	3	al	al	PROPN
hls-13133	145	4	.	.	PROPN
hls-13133	145	5	found	find	VERB
hls-13133	145	6	similar	similar	ADJ
hls-13133	145	7	results	result	NOUN
hls-13133	145	8	with	with	ADP
hls-13133	145	9	red	red	ADJ
hls-13133	145	10	bean	bean	NOUN
hls-13133	145	11	flour	flour	NOUN
hls-13133	145	12	,	,	PUNCT
hls-13133	145	13	observing	observe	VERB
hls-13133	145	14	no	no	DET
hls-13133	145	15	effect	effect	NOUN
hls-13133	145	16	on	on	ADP
hls-13133	145	17	the	the	DET
hls-13133	145	18	taste	taste	NOUN
hls-13133	145	19	of	of	ADP
hls-13133	145	20	cookies	cookie	NOUN
hls-13133	145	21	where	where	SCONJ
hls-13133	145	22	other	other	ADJ
hls-13133	145	23	ingredients	ingredient	NOUN
hls-13133	145	24	also	also	ADV
hls-13133	145	25	influenced	influence	VERB
hls-13133	145	26	flavor.41	flavor.41	NOUN
hls-13133	145	27	texture	texture	NOUN
hls-13133	145	28	significantly	significantly	ADV
hls-13133	145	29	impacts	impact	VERB
hls-13133	145	30	product	product	NOUN
hls-13133	145	31	acceptance	acceptance	NOUN
hls-13133	145	32	.	.	PUNCT
hls-13133	146	1	in	in	ADP
hls-13133	146	2	this	this	DET
hls-13133	146	3	case	case	NOUN
hls-13133	146	4	,	,	PUNCT
hls-13133	146	5	the	the	DET
hls-13133	146	6	chewy	chewy	ADJ
hls-13133	146	7	texture	texture	NOUN
hls-13133	146	8	of	of	ADP
hls-13133	146	9	the	the	DET
hls-13133	146	10	kwetiau	kwetiau	NOUN
hls-13133	146	11	was	be	AUX
hls-13133	146	12	primarily	primarily	ADV
hls-13133	146	13	due	due	ADJ
hls-13133	146	14	to	to	ADP
hls-13133	146	15	the	the	DET
hls-13133	146	16	inclusion	inclusion	NOUN
hls-13133	146	17	of	of	ADP
hls-13133	146	18	tapioca	tapioca	NOUN
hls-13133	146	19	flour	flour	NOUN
hls-13133	146	20	,	,	PUNCT
hls-13133	146	21	a	a	DET
hls-13133	146	22	starch	starch	NOUN
hls-13133	146	23	that	that	PRON
hls-13133	146	24	increases	increase	VERB
hls-13133	146	25	water	water	NOUN
hls-13133	146	26	-	-	PUNCT
hls-13133	146	27	binding	bind	VERB
hls-13133	146	28	capacity	capacity	NOUN
hls-13133	146	29	.	.	PUNCT
hls-13133	147	1	astuti	astuti	PROPN
hls-13133	147	2	(	(	PUNCT
hls-13133	147	3	2009	2009	NUM
hls-13133	147	4	)	)	PUNCT
hls-13133	147	5	noted	note	VERB
hls-13133	147	6	that	that	SCONJ
hls-13133	147	7	tapioca	tapioca	NOUN
hls-13133	147	8	’s	’s	PART
hls-13133	147	9	high	high	ADJ
hls-13133	147	10	amylopectin	amylopectin	ADJ
hls-13133	147	11	content	content	NOUN
hls-13133	147	12	(	(	PUNCT
hls-13133	147	13	83	83	NUM
hls-13133	147	14	%	%	NOUN
hls-13133	147	15	)	)	PUNCT
hls-13133	147	16	contributes	contribute	VERB
hls-13133	147	17	to	to	ADP
hls-13133	147	18	a	a	DET
hls-13133	147	19	chewy	chewy	ADJ
hls-13133	147	20	texture	texture	NOUN
hls-13133	147	21	,	,	PUNCT
hls-13133	147	22	as	as	SCONJ
hls-13133	147	23	amylopectin	amylopectin	ADJ
hls-13133	147	24	traps	trap	NOUN
hls-13133	147	25	water	water	NOUN
hls-13133	147	26	within	within	ADP
hls-13133	147	27	starch	starch	NOUN
hls-13133	147	28	granules	granule	NOUN
hls-13133	147	29	,	,	PUNCT
hls-13133	147	30	unlike	unlike	ADP
hls-13133	147	31	amylose	amylose	NOUN
hls-13133	147	32	,	,	PUNCT
hls-13133	147	33	which	which	PRON
hls-13133	147	34	binds	bind	VERB
hls-13133	147	35	less	less	ADJ
hls-13133	147	36	water.42	water.42	NOUN
hls-13133	147	37	imanningsih43	imanningsih43	PROPN
hls-13133	147	38	explained	explain	VERB
hls-13133	147	39	that	that	SCONJ
hls-13133	147	40	amylopectin	amylopectin	ADJ
hls-13133	147	41	,	,	PUNCT
hls-13133	147	42	which	which	PRON
hls-13133	147	43	branches	branch	NOUN
hls-13133	147	44	and	and	CCONJ
hls-13133	147	45	forms	form	NOUN
hls-13133	147	46	a	a	DET
hls-13133	147	47	double	double	ADJ
hls-13133	147	48	helix	helix	NOUN
hls-13133	147	49	,	,	PUNCT
hls-13133	147	50	makes	make	VERB
hls-13133	147	51	water	water	NOUN
hls-13133	147	52	trapped	trap	VERB
hls-13133	147	53	in	in	ADP
hls-13133	147	54	starch	starch	NOUN
hls-13133	147	55	granules	granule	NOUN
hls-13133	147	56	and	and	CCONJ
hls-13133	147	57	is	be	AUX
hls-13133	147	58	prevented	prevent	VERB
hls-13133	147	59	from	from	ADP
hls-13133	147	60	escaping	escape	VERB
hls-13133	147	61	,	,	PUNCT
hls-13133	147	62	while	while	SCONJ
hls-13133	147	63	amylose	amylose	NOUN
hls-13133	147	64	has	have	VERB
hls-13133	147	65	a	a	DET
hls-13133	147	66	non	non	ADJ
hls-13133	147	67	-	-	ADJ
hls-13133	147	68	branching	branching	ADJ
hls-13133	147	69	structure	structure	NOUN
hls-13133	147	70	that	that	PRON
hls-13133	147	71	makes	make	VERB
hls-13133	147	72	amylose	amylose	NOUN
hls-13133	147	73	have	have	VERB
hls-13133	147	74	a	a	DET
hls-13133	147	75	low	low	ADJ
hls-13133	147	76	ability	ability	NOUN
hls-13133	147	77	to	to	PART
hls-13133	147	78	bind	bind	VERB
hls-13133	147	79	water	water	NOUN
hls-13133	147	80	,	,	PUNCT
hls-13133	147	81	and	and	CCONJ
hls-13133	147	82	water	water	NOUN
hls-13133	147	83	easily	easily	ADV
hls-13133	147	84	escapes.28	escapes.28	PRON
hls-13133	147	85	the	the	DET
hls-13133	147	86	three	three	NUM
hls-13133	147	87	formulas	formula	NOUN
hls-13133	147	88	showed	show	VERB
hls-13133	147	89	minimal	minimal	ADJ
hls-13133	147	90	texture	texture	NOUN
hls-13133	147	91	differences	difference	NOUN
hls-13133	147	92	due	due	ADP
hls-13133	147	93	to	to	ADP
hls-13133	147	94	the	the	DET
hls-13133	147	95	similar	similar	ADJ
hls-13133	147	96	flour	flour	NOUN
hls-13133	147	97	ratios	ratio	NOUN
hls-13133	147	98	.	.	PUNCT
hls-13133	148	1	formula	formula	NOUN
hls-13133	148	2	1	1	NUM
hls-13133	148	3	,	,	PUNCT
hls-13133	148	4	with	with	ADP
hls-13133	148	5	an	an	DET
hls-13133	148	6	80	80	NUM
hls-13133	148	7	%	%	NOUN
hls-13133	148	8	red	red	ADJ
hls-13133	148	9	rice	rice	NOUN
hls-13133	148	10	flour	flour	NOUN
hls-13133	148	11	to	to	ADP
hls-13133	148	12	20	20	NUM
hls-13133	148	13	%	%	NOUN
hls-13133	148	14	red	red	ADJ
hls-13133	148	15	bean	bean	NOUN
hls-13133	148	16	flour	flour	NOUN
hls-13133	148	17	ratio	ratio	NOUN
hls-13133	148	18	,	,	PUNCT
hls-13133	148	19	was	be	AUX
hls-13133	148	20	preferred	prefer	VERB
hls-13133	148	21	for	for	ADP
hls-13133	148	22	texture	texture	NOUN
hls-13133	148	23	,	,	PUNCT
hls-13133	148	24	with	with	ADP
hls-13133	148	25	23.3	23.3	NUM
hls-13133	148	26	%	%	NOUN
hls-13133	148	27	of	of	ADP
hls-13133	148	28	participants	participant	NOUN
hls-13133	148	29	somewhat	somewhat	ADV
hls-13133	148	30	liking	like	VERB
hls-13133	148	31	it	it	PRON
hls-13133	148	32	,	,	PUNCT
hls-13133	148	33	36.7	36.7	NUM
hls-13133	148	34	%	%	NOUN
hls-13133	148	35	liking	like	VERB
hls-13133	148	36	it	it	PRON
hls-13133	148	37	,	,	PUNCT
hls-13133	148	38	and	and	CCONJ
hls-13133	148	39	16.7	16.7	NUM
hls-13133	148	40	%	%	NOUN
hls-13133	148	41	liking	like	VERB
hls-13133	148	42	it	it	PRON
hls-13133	148	43	very	very	ADV
hls-13133	148	44	much	much	ADV
hls-13133	148	45	.	.	PUNCT
hls-13133	149	1	the	the	DET
hls-13133	149	2	kruskal	kruskal	PROPN
hls-13133	149	3	-	-	PUNCT
hls-13133	149	4	wallis	wallis	PROPN
hls-13133	149	5	test	test	NOUN
hls-13133	149	6	indicated	indicate	VERB
hls-13133	149	7	no	no	DET
hls-13133	149	8	significant	significant	ADJ
hls-13133	149	9	impact	impact	NOUN
hls-13133	149	10	of	of	ADP
hls-13133	149	11	flour	flour	NOUN
hls-13133	149	12	ratios	ratio	NOUN
hls-13133	149	13	on	on	ADP
hls-13133	149	14	texture	texture	NOUN
hls-13133	149	15	(	(	PUNCT
hls-13133	149	16	p=0.253	p=0.253	X
hls-13133	149	17	>	>	X
hls-13133	149	18	α=0.05	α=0.05	NOUN
hls-13133	149	19	)	)	PUNCT
hls-13133	149	20	.	.	PUNCT
hls-13133	150	1	the	the	DET
hls-13133	150	2	overall	overall	ADJ
hls-13133	150	3	acceptance	acceptance	NOUN
hls-13133	150	4	aspect	aspect	NOUN
hls-13133	150	5	measures	measure	VERB
hls-13133	150	6	panelist	panelist	NOUN
hls-13133	150	7	preference	preference	NOUN
hls-13133	150	8	across	across	ADP
hls-13133	150	9	all	all	DET
hls-13133	150	10	sensory	sensory	ADJ
hls-13133	150	11	properties	property	NOUN
hls-13133	150	12	:	:	PUNCT
hls-13133	150	13	color	color	NOUN
hls-13133	150	14	,	,	PUNCT
hls-13133	150	15	aroma	aroma	NOUN
hls-13133	150	16	,	,	PUNCT
hls-13133	150	17	taste	taste	NOUN
hls-13133	150	18	,	,	PUNCT
hls-13133	150	19	and	and	CCONJ
hls-13133	150	20	texture	texture	NOUN
hls-13133	150	21	.	.	PUNCT
hls-13133	151	1	since	since	SCONJ
hls-13133	151	2	these	these	DET
hls-13133	151	3	aspects	aspect	NOUN
hls-13133	151	4	might	might	AUX
hls-13133	151	5	yield	yield	VERB
hls-13133	151	6	different	different	ADJ
hls-13133	151	7	preferences	preference	NOUN
hls-13133	151	8	,	,	PUNCT
hls-13133	151	9	assessing	assess	VERB
hls-13133	151	10	overall	overall	ADJ
hls-13133	151	11	acceptance	acceptance	NOUN
hls-13133	151	12	helps	help	VERB
hls-13133	151	13	determine	determine	VERB
hls-13133	151	14	the	the	DET
hls-13133	151	15	best	good	ADJ
hls-13133	151	16	product	product	NOUN
hls-13133	151	17	formulation	formulation	NOUN
hls-13133	151	18	.	.	PUNCT
hls-13133	152	1	formula	formula	NOUN
hls-13133	152	2	2	2	NUM
hls-13133	152	3	,	,	PUNCT
hls-13133	152	4	with	with	ADP
hls-13133	152	5	a	a	DET
hls-13133	152	6	75	75	NUM
hls-13133	152	7	%	%	NOUN
hls-13133	152	8	red	red	ADJ
hls-13133	152	9	rice	rice	NOUN
hls-13133	152	10	flour	flour	NOUN
hls-13133	152	11	to	to	ADP
hls-13133	152	12	25	25	NUM
hls-13133	152	13	%	%	NOUN
hls-13133	152	14	red	red	ADJ
hls-13133	152	15	bean	bean	NOUN
hls-13133	152	16	flour	flour	NOUN
hls-13133	152	17	ratio	ratio	NOUN
hls-13133	152	18	,	,	PUNCT
hls-13133	152	19	achieved	achieve	VERB
hls-13133	152	20	the	the	DET
hls-13133	152	21	highest	high	ADJ
hls-13133	152	22	overall	overall	ADJ
hls-13133	152	23	preference	preference	NOUN
hls-13133	152	24	,	,	PUNCT
hls-13133	152	25	with	with	ADP
hls-13133	152	26	33.3	33.3	NUM
hls-13133	152	27	%	%	NOUN
hls-13133	152	28	of	of	ADP
hls-13133	152	29	participants	participant	NOUN
hls-13133	152	30	slightly	slightly	ADV
hls-13133	152	31	liking	like	VERB
hls-13133	152	32	it	it	PRON
hls-13133	152	33	,	,	PUNCT
hls-13133	152	34	30.0	30.0	NUM
hls-13133	152	35	%	%	NOUN
hls-13133	152	36	liking	like	VERB
hls-13133	152	37	it	it	PRON
hls-13133	152	38	,	,	PUNCT
hls-13133	152	39	and	and	CCONJ
hls-13133	152	40	13.3	13.3	NUM
hls-13133	152	41	%	%	NOUN
hls-13133	152	42	liking	like	VERB
hls-13133	152	43	it	it	PRON
hls-13133	152	44	very	very	ADV
hls-13133	152	45	much	much	ADV
hls-13133	152	46	.	.	PUNCT
hls-13133	153	1	the	the	DET
hls-13133	153	2	kruskal	kruskal	PROPN
hls-13133	153	3	-	-	PUNCT
hls-13133	153	4	wallis	wallis	PROPN
hls-13133	153	5	test	test	NOUN
hls-13133	153	6	showed	show	VERB
hls-13133	153	7	no	no	DET
hls-13133	153	8	significant	significant	ADJ
hls-13133	153	9	difference	difference	NOUN
hls-13133	153	10	in	in	ADP
hls-13133	153	11	overall	overall	ADJ
hls-13133	153	12	acceptance	acceptance	NOUN
hls-13133	153	13	across	across	ADP
hls-13133	153	14	the	the	DET
hls-13133	153	15	three	three	NUM
hls-13133	153	16	formulas	formula	NOUN
hls-13133	153	17	(	(	PUNCT
hls-13133	153	18	p=0.939	p=0.939	X
hls-13133	153	19	>	>	X
hls-13133	153	20	α=0.05	α=0.05	NOUN
hls-13133	153	21	)	)	PUNCT
hls-13133	153	22	.	.	PUNCT
hls-13133	154	1	this	this	DET
hls-13133	154	2	lack	lack	NOUN
hls-13133	154	3	of	of	ADP
hls-13133	154	4	significant	significant	ADJ
hls-13133	154	5	difference	difference	NOUN
hls-13133	154	6	across	across	ADP
hls-13133	154	7	sensory	sensory	ADJ
hls-13133	154	8	aspects	aspect	NOUN
hls-13133	154	9	may	may	AUX
hls-13133	154	10	be	be	AUX
hls-13133	154	11	due	due	ADJ
hls-13133	154	12	to	to	ADP
hls-13133	154	13	the	the	DET
hls-13133	154	14	small	small	ADJ
hls-13133	154	15	variations	variation	NOUN
hls-13133	154	16	in	in	ADP
hls-13133	154	17	red	red	ADJ
hls-13133	154	18	rice	rice	NOUN
hls-13133	154	19	and	and	CCONJ
hls-13133	154	20	red	red	ADJ
hls-13133	154	21	bean	bean	NOUN
hls-13133	154	22	flour	flour	NOUN
hls-13133	154	23	ratios	ratio	NOUN
hls-13133	154	24	among	among	ADP
hls-13133	154	25	the	the	DET
hls-13133	154	26	formulas	formula	NOUN
hls-13133	154	27	.	.	PUNCT
hls-13133	155	1	however	however	ADV
hls-13133	155	2	,	,	PUNCT
hls-13133	155	3	each	each	DET
hls-13133	155	4	formula	formula	NOUN
hls-13133	155	5	had	have	VERB
hls-13133	155	6	unique	unique	ADJ
hls-13133	155	7	qualities	quality	NOUN
hls-13133	155	8	:	:	PUNCT
hls-13133	155	9	formula	formula	NOUN
hls-13133	155	10	1	1	NUM
hls-13133	155	11	(	(	PUNCT
hls-13133	155	12	80:20	80:20	NUM
hls-13133	155	13	)	)	PUNCT
hls-13133	155	14	had	have	VERB
hls-13133	155	15	a	a	DET
hls-13133	155	16	traditional	traditional	ADJ
hls-13133	155	17	chewy	chewy	ADJ
hls-13133	155	18	texture	texture	NOUN
hls-13133	155	19	,	,	PUNCT
hls-13133	155	20	formula	formula	NOUN
hls-13133	155	21	2	2	NUM
hls-13133	155	22	(	(	PUNCT
hls-13133	155	23	75:25	75:25	NUM
hls-13133	155	24	)	)	PUNCT
hls-13133	155	25	offered	offer	VERB
hls-13133	155	26	a	a	DET
hls-13133	155	27	balanced	balanced	ADJ
hls-13133	155	28	texture	texture	NOUN
hls-13133	155	29	and	and	CCONJ
hls-13133	155	30	higher	high	ADJ
hls-13133	155	31	fiber	fiber	NOUN
hls-13133	155	32	content	content	NOUN
hls-13133	155	33	,	,	PUNCT
hls-13133	155	34	and	and	CCONJ
hls-13133	155	35	formula	formula	NOUN
hls-13133	155	36	3	3	NUM
hls-13133	155	37	(	(	PUNCT
hls-13133	155	38	70:30	70:30	NUM
hls-13133	155	39	)	)	PUNCT
hls-13133	155	40	had	have	VERB
hls-13133	155	41	a	a	DET
hls-13133	155	42	denser	dense	ADJ
hls-13133	155	43	texture	texture	NOUN
hls-13133	155	44	and	and	CCONJ
hls-13133	155	45	stronger	strong	ADJ
hls-13133	155	46	red	red	ADJ
hls-13133	155	47	bean	bean	NOUN
hls-13133	155	48	flavor	flavor	NOUN
hls-13133	155	49	,	,	PUNCT
hls-13133	155	50	ideal	ideal	NOUN
hls-13133	155	51	for	for	ADP
hls-13133	155	52	consumers	consumer	NOUN
hls-13133	155	53	seeking	seek	VERB
hls-13133	155	54	higher	high	ADJ
hls-13133	155	55	protein	protein	NOUN
hls-13133	155	56	and	and	CCONJ
hls-13133	155	57	fiber	fiber	NOUN
hls-13133	155	58	content	content	NOUN
hls-13133	155	59	in	in	ADP
hls-13133	155	60	kwetiau	kwetiau	PROPN
hls-13133	155	61	.	.	PUNCT
hls-13133	156	1	proximate	proximate	VERB
hls-13133	156	2	analysis	analysis	NOUN
hls-13133	156	3	(	(	PUNCT
hls-13133	156	4	nutritional	nutritional	ADJ
hls-13133	156	5	value	value	NOUN
hls-13133	156	6	)	)	PUNCT
hls-13133	156	7	the	the	DET
hls-13133	156	8	proximate	proximate	NOUN
hls-13133	156	9	analysis	analysis	NOUN
hls-13133	156	10	of	of	ADP
hls-13133	156	11	kwetiau	kwetiau	PROPN
hls-13133	156	12	made	make	VERB
hls-13133	156	13	from	from	ADP
hls-13133	156	14	red	red	ADJ
hls-13133	156	15	rice	rice	NOUN
hls-13133	156	16	and	and	CCONJ
hls-13133	156	17	red	red	ADJ
hls-13133	156	18	bean	bean	NOUN
hls-13133	156	19	flour	flour	NOUN
hls-13133	156	20	was	be	AUX
hls-13133	156	21	conducted	conduct	VERB
hls-13133	156	22	to	to	PART
hls-13133	156	23	determine	determine	VERB
hls-13133	156	24	its	its	PRON
hls-13133	156	25	nutritional	nutritional	ADJ
hls-13133	156	26	composition	composition	NOUN
hls-13133	156	27	,	,	PUNCT
hls-13133	156	28	including	include	VERB
hls-13133	156	29	protein	protein	NOUN
hls-13133	156	30	,	,	PUNCT
hls-13133	156	31	fat	fat	ADJ
hls-13133	156	32	,	,	PUNCT
hls-13133	156	33	carbohydrate	carbohydrate	NOUN
hls-13133	156	34	,	,	PUNCT
hls-13133	156	35	energy	energy	NOUN
hls-13133	156	36	,	,	PUNCT
hls-13133	156	37	moisture	moisture	NOUN
hls-13133	156	38	,	,	PUNCT
hls-13133	156	39	and	and	CCONJ
hls-13133	156	40	ash	ash	NOUN
hls-13133	156	41	content	content	NOUN
hls-13133	156	42	.	.	PUNCT
hls-13133	157	1	the	the	DET
hls-13133	157	2	protein	protein	NOUN
hls-13133	157	3	content	content	NOUN
hls-13133	157	4	in	in	ADP
hls-13133	157	5	kwetiau	kwetiau	PROPN
hls-13133	157	6	made	make	VERB
hls-13133	157	7	from	from	ADP
hls-13133	157	8	red	red	ADJ
hls-13133	157	9	rice	rice	NOUN
hls-13133	157	10	and	and	CCONJ
hls-13133	157	11	red	red	ADJ
hls-13133	157	12	bean	bean	NOUN
hls-13133	157	13	flour	flour	NOUN
hls-13133	157	14	was	be	AUX
hls-13133	157	15	analyzed	analyze	VERB
hls-13133	157	16	using	use	VERB
hls-13133	157	17	the	the	DET
hls-13133	157	18	kjeldahl	kjeldahl	NOUN
hls-13133	157	19	method	method	NOUN
hls-13133	157	20	.	.	PUNCT
hls-13133	158	1	testing	testing	NOUN
hls-13133	158	2	was	be	AUX
hls-13133	158	3	conducted	conduct	VERB
hls-13133	158	4	on	on	ADP
hls-13133	158	5	the	the	DET
hls-13133	158	6	formulation	formulation	NOUN
hls-13133	158	7	with	with	ADP
hls-13133	158	8	the	the	DET
hls-13133	158	9	best	good	ADJ
hls-13133	158	10	organoleptic	organoleptic	ADJ
hls-13133	158	11	properties	property	NOUN
hls-13133	158	12	,	,	PUNCT
hls-13133	158	13	identified	identify	VERB
hls-13133	158	14	through	through	ADP
hls-13133	158	15	a	a	DET
hls-13133	158	16	hedonic	hedonic	ADJ
hls-13133	158	17	test	test	NOUN
hls-13133	158	18	as	as	ADP
hls-13133	158	19	the	the	DET
hls-13133	158	20	80	80	NUM
hls-13133	158	21	%	%	NOUN
hls-13133	158	22	red	red	ADJ
hls-13133	158	23	rice	rice	NOUN
hls-13133	158	24	flour	flour	NOUN
hls-13133	158	25	and	and	CCONJ
hls-13133	158	26	20	20	NUM
hls-13133	158	27	%	%	NOUN
hls-13133	158	28	red	red	ADJ
hls-13133	158	29	bean	bean	NOUN
hls-13133	158	30	flour	flour	NOUN
hls-13133	158	31	blend	blend	NOUN
hls-13133	158	32	.	.	PUNCT
hls-13133	159	1	this	this	DET
hls-13133	159	2	formulation	formulation	NOUN
hls-13133	159	3	yielded	yield	VERB
hls-13133	159	4	a	a	DET
hls-13133	159	5	protein	protein	NOUN
hls-13133	159	6	content	content	NOUN
hls-13133	159	7	of	of	ADP
hls-13133	159	8	1.98	1.98	NUM
hls-13133	159	9	grams	gram	NOUN
hls-13133	159	10	per	per	ADP
hls-13133	159	11	100	100	NUM
hls-13133	159	12	grams	gram	NOUN
hls-13133	159	13	.	.	PUNCT
hls-13133	160	1	the	the	DET
hls-13133	160	2	results	result	NOUN
hls-13133	160	3	suggest	suggest	VERB
hls-13133	160	4	that	that	SCONJ
hls-13133	160	5	increasing	increase	VERB
hls-13133	160	6	the	the	DET
hls-13133	160	7	proportion	proportion	NOUN
hls-13133	160	8	of	of	ADP
hls-13133	160	9	red	red	ADJ
hls-13133	160	10	bean	bean	NOUN
hls-13133	160	11	flour	flour	NOUN
hls-13133	160	12	enhances	enhance	VERB
hls-13133	160	13	the	the	DET
hls-13133	160	14	protein	protein	NOUN
hls-13133	160	15	content	content	NOUN
hls-13133	160	16	of	of	ADP
hls-13133	160	17	the	the	DET
hls-13133	160	18	kwetiau	kwetiau	NOUN
hls-13133	160	19	,	,	PUNCT
hls-13133	160	20	due	due	ADP
hls-13133	160	21	to	to	ADP
hls-13133	160	22	the	the	DET
hls-13133	160	23	higher	high	ADJ
hls-13133	160	24	protein	protein	NOUN
hls-13133	160	25	level	level	NOUN
hls-13133	160	26	in	in	ADP
hls-13133	160	27	red	red	ADJ
hls-13133	160	28	beans	bean	NOUN
hls-13133	160	29	.	.	PUNCT
hls-13133	161	1	fat	fat	ADJ
hls-13133	161	2	content	content	NOUN
hls-13133	161	3	was	be	AUX
hls-13133	161	4	measured	measure	VERB
hls-13133	161	5	using	use	VERB
hls-13133	161	6	the	the	DET
hls-13133	161	7	soxhlet	soxhlet	ADJ
hls-13133	161	8	extraction	extraction	NOUN
hls-13133	161	9	method	method	NOUN
hls-13133	161	10	on	on	ADP
hls-13133	161	11	the	the	DET
hls-13133	161	12	same	same	ADJ
hls-13133	161	13	optimal	optimal	ADJ
hls-13133	161	14	formulation	formulation	NOUN
hls-13133	161	15	(	(	PUNCT
hls-13133	161	16	80	80	NUM
hls-13133	161	17	%	%	NOUN
hls-13133	161	18	red	red	ADJ
hls-13133	161	19	rice	rice	NOUN
hls-13133	161	20	flour	flour	NOUN
hls-13133	161	21	,	,	PUNCT
hls-13133	161	22	20	20	NUM
hls-13133	161	23	%	%	NOUN
hls-13133	161	24	red	red	ADJ
hls-13133	161	25	bean	bean	NOUN
hls-13133	161	26	flour	flour	NOUN
hls-13133	161	27	)	)	PUNCT
hls-13133	161	28	.	.	PUNCT
hls-13133	162	1	the	the	DET
hls-13133	162	2	fat	fat	ADJ
hls-13133	162	3	content	content	NOUN
hls-13133	162	4	in	in	ADP
hls-13133	162	5	this	this	DET
hls-13133	162	6	kwetiau	kwetiau	PROPN
hls-13133	162	7	formulation	formulation	NOUN
hls-13133	162	8	was	be	AUX
hls-13133	162	9	found	find	VERB
hls-13133	162	10	to	to	PART
hls-13133	162	11	be	be	AUX
hls-13133	162	12	2.45	2.45	NUM
hls-13133	162	13	grams	gram	NOUN
hls-13133	162	14	per	per	ADP
hls-13133	162	15	100	100	NUM
hls-13133	162	16	grams	gram	NOUN
hls-13133	162	17	.	.	PUNCT
hls-13133	163	1	the	the	DET
hls-13133	163	2	carbohydrate	carbohydrate	NOUN
hls-13133	163	3	content	content	NOUN
hls-13133	163	4	was	be	AUX
hls-13133	163	5	calculated	calculate	VERB
hls-13133	163	6	based	base	VERB
hls-13133	163	7	on	on	ADP
hls-13133	163	8	the	the	DET
hls-13133	163	9	measured	measured	ADJ
hls-13133	163	10	protein	protein	NOUN
hls-13133	163	11	,	,	PUNCT
hls-13133	163	12	fat	fat	ADJ
hls-13133	163	13	,	,	PUNCT
hls-13133	163	14	moisture	moisture	NOUN
hls-13133	163	15	,	,	PUNCT
hls-13133	163	16	and	and	CCONJ
hls-13133	163	17	ash	ash	NOUN
hls-13133	163	18	values	value	NOUN
hls-13133	163	19	.	.	PUNCT
hls-13133	164	1	the	the	DET
hls-13133	164	2	formulation	formulation	NOUN
hls-13133	164	3	with	with	ADP
hls-13133	164	4	superior	superior	ADJ
hls-13133	164	5	organoleptic	organoleptic	ADJ
hls-13133	164	6	qualities	quality	NOUN
hls-13133	164	7	(	(	PUNCT
hls-13133	164	8	80	80	NUM
hls-13133	164	9	%	%	NOUN
hls-13133	164	10	red	red	ADJ
hls-13133	164	11	rice	rice	NOUN
hls-13133	164	12	flour	flour	NOUN
hls-13133	164	13	,	,	PUNCT
hls-13133	164	14	20	20	NUM
hls-13133	164	15	%	%	NOUN
hls-13133	164	16	red	red	ADJ
hls-13133	164	17	bean	bean	NOUN
hls-13133	164	18	flour	flour	NOUN
hls-13133	164	19	)	)	PUNCT
hls-13133	164	20	contained	contain	VERB
hls-13133	164	21	27.9	27.9	NUM
hls-13133	164	22	grams	gram	NOUN
hls-13133	164	23	of	of	ADP
hls-13133	164	24	carbohydrates	carbohydrate	NOUN
hls-13133	164	25	per	per	ADP
hls-13133	164	26	100	100	NUM
hls-13133	164	27	grams	gram	NOUN
hls-13133	164	28	.	.	PUNCT
hls-13133	165	1	energy	energy	NOUN
hls-13133	165	2	content	content	NOUN
hls-13133	165	3	was	be	AUX
hls-13133	165	4	estimated	estimate	VERB
hls-13133	165	5	based	base	VERB
hls-13133	165	6	on	on	ADP
hls-13133	165	7	the	the	DET
hls-13133	165	8	indonesian	indonesian	ADJ
hls-13133	165	9	food	food	NOUN
hls-13133	165	10	composition	composition	NOUN
hls-13133	165	11	table	table	NOUN
hls-13133	165	12	(	(	PUNCT
hls-13133	165	13	tkpi	tkpi	NOUN
hls-13133	165	14	)	)	PUNCT
hls-13133	165	15	.	.	PUNCT
hls-13133	166	1	the	the	DET
hls-13133	166	2	formulation	formulation	NOUN
hls-13133	166	3	tested	test	VERB
hls-13133	166	4	(	(	PUNCT
hls-13133	166	5	80	80	NUM
hls-13133	166	6	%	%	NOUN
hls-13133	166	7	red	red	ADJ
hls-13133	166	8	rice	rice	NOUN
hls-13133	166	9	flour	flour	NOUN
hls-13133	166	10	,	,	PUNCT
hls-13133	166	11	20	20	NUM
hls-13133	166	12	%	%	NOUN
hls-13133	166	13	red	red	ADJ
hls-13133	166	14	bean	bean	NOUN
hls-13133	166	15	flour	flour	NOUN
hls-13133	166	16	)	)	PUNCT
hls-13133	166	17	was	be	AUX
hls-13133	166	18	found	find	VERB
hls-13133	166	19	to	to	PART
hls-13133	166	20	provide	provide	VERB
hls-13133	166	21	147.95	147.95	NUM
hls-13133	166	22	kcal	kcal	NOUN
hls-13133	166	23	per	per	ADP
hls-13133	166	24	100	100	NUM
hls-13133	166	25	grams	gram	NOUN
hls-13133	166	26	.	.	PUNCT
hls-13133	167	1	water	water	NOUN
hls-13133	167	2	absorption	absorption	NOUN
hls-13133	167	3	capacity	capacity	NOUN
hls-13133	167	4	reflects	reflect	VERB
hls-13133	167	5	the	the	DET
hls-13133	167	6	ability	ability	NOUN
hls-13133	167	7	of	of	ADP
hls-13133	167	8	the	the	DET
hls-13133	167	9	kwetiau	kwetiau	PROPN
hls-13133	167	10	to	to	PART
hls-13133	167	11	absorb	absorb	VERB
hls-13133	167	12	and	and	CCONJ
hls-13133	167	13	retain	retain	VERB
hls-13133	167	14	water	water	NOUN
hls-13133	167	15	,	,	PUNCT
hls-13133	167	16	a	a	DET
hls-13133	167	17	quality	quality	NOUN
hls-13133	167	18	influenced	influence	VERB
hls-13133	167	19	by	by	ADP
hls-13133	167	20	protein	protein	NOUN
hls-13133	167	21	properties	property	NOUN
hls-13133	167	22	.	.	PUNCT
hls-13133	168	1	a	a	DET
hls-13133	168	2	high	high	ADJ
hls-13133	168	3	water	water	NOUN
hls-13133	168	4	absorption	absorption	NOUN
hls-13133	168	5	capacity	capacity	NOUN
hls-13133	168	6	facilitates	facilitate	VERB
hls-13133	168	7	starch	starch	NOUN
hls-13133	168	8	gelatinization	gelatinization	NOUN
hls-13133	168	9	,	,	PUNCT
hls-13133	168	10	resulting	result	VERB
hls-13133	168	11	in	in	ADP
hls-13133	168	12	a	a	DET
hls-13133	168	13	smooth	smooth	ADJ
hls-13133	168	14	,	,	PUNCT
hls-13133	168	15	evenly	evenly	ADV
hls-13133	168	16	steamed	steamed	ADJ
hls-13133	168	17	dough	dough	NOUN
hls-13133	168	18	with	with	ADP
hls-13133	168	19	no	no	DET
hls-13133	168	20	white	white	ADJ
hls-13133	168	21	or	or	CCONJ
hls-13133	168	22	red	red	ADJ
hls-13133	168	23	spots.32	spots.32	PROPN
hls-13133	168	24	the	the	DET
hls-13133	168	25	moisture	moisture	NOUN
hls-13133	168	26	content	content	NOUN
hls-13133	168	27	of	of	ADP
hls-13133	168	28	the	the	DET
hls-13133	168	29	optimal	optimal	ADJ
hls-13133	168	30	formulation	formulation	NOUN
hls-13133	168	31	(	(	PUNCT
hls-13133	168	32	80	80	NUM
hls-13133	168	33	%	%	NOUN
hls-13133	168	34	red	red	ADJ
hls-13133	168	35	rice	rice	NOUN
hls-13133	168	36	flour	flour	NOUN
hls-13133	168	37	,	,	PUNCT
hls-13133	168	38	20	20	NUM
hls-13133	168	39	%	%	NOUN
hls-13133	168	40	red	red	ADJ
hls-13133	168	41	bean	bean	NOUN
hls-13133	168	42	flour	flour	NOUN
hls-13133	168	43	)	)	PUNCT
hls-13133	168	44	was	be	AUX
hls-13133	168	45	measured	measure	VERB
hls-13133	168	46	at	at	ADP
hls-13133	168	47	67.2	67.2	NUM
hls-13133	168	48	grams	gram	NOUN
hls-13133	168	49	per	per	ADP
hls-13133	168	50	100	100	NUM
hls-13133	168	51	grams	gram	NOUN
hls-13133	168	52	.	.	PUNCT
hls-13133	169	1	increased	increase	VERB
hls-13133	169	2	red	red	ADJ
hls-13133	169	3	rice	rice	NOUN
hls-13133	169	4	flour	flour	NOUN
hls-13133	169	5	proportion	proportion	NOUN
hls-13133	169	6	was	be	AUX
hls-13133	169	7	associated	associate	VERB
hls-13133	169	8	with	with	ADP
hls-13133	169	9	lower	low	ADJ
hls-13133	169	10	water	water	NOUN
hls-13133	169	11	content	content	NOUN
hls-13133	169	12	due	due	ADP
hls-13133	169	13	to	to	ADP
hls-13133	169	14	the	the	DET
hls-13133	169	15	higher	high	ADJ
hls-13133	169	16	starch	starch	NOUN
hls-13133	169	17	content	content	NOUN
hls-13133	169	18	in	in	ADP
hls-13133	169	19	red	red	ADJ
hls-13133	169	20	rice	rice	NOUN
hls-13133	169	21	.	.	PUNCT
hls-13133	170	1	conversely	conversely	ADV
hls-13133	170	2	,	,	PUNCT
hls-13133	170	3	higher	high	ADJ
hls-13133	170	4	red	red	ADJ
hls-13133	170	5	bean	bean	NOUN
hls-13133	170	6	proportions	proportion	NOUN
hls-13133	170	7	raised	raise	VERB
hls-13133	170	8	the	the	DET
hls-13133	170	9	moisture	moisture	NOUN
hls-13133	170	10	content	content	NOUN
hls-13133	170	11	,	,	PUNCT
hls-13133	170	12	likely	likely	ADJ
hls-13133	170	13	due	due	ADP
hls-13133	170	14	to	to	ADP
hls-13133	170	15	the	the	DET
hls-13133	170	16	higher	high	ADJ
hls-13133	170	17	crude	crude	ADJ
hls-13133	170	18	fiber	fiber	NOUN
hls-13133	170	19	content	content	NOUN
hls-13133	170	20	in	in	ADP
hls-13133	170	21	red	red	PROPN
hls-13133	170	22	beans.45	beans.45	NOUN
hls-13133	170	23	higher	high	ADJ
hls-13133	170	24	ash	ash	NOUN
hls-13133	170	25	content	content	NOUN
hls-13133	170	26	in	in	ADP
hls-13133	170	27	a	a	DET
hls-13133	170	28	food	food	NOUN
hls-13133	170	29	indicates	indicate	VERB
hls-13133	170	30	a	a	DET
hls-13133	170	31	higher	high	ADJ
hls-13133	170	32	mineral	mineral	NOUN
hls-13133	170	33	content	content	NOUN
hls-13133	170	34	.	.	PUNCT
hls-13133	171	1	the	the	DET
hls-13133	171	2	ash	ash	NOUN
hls-13133	171	3	content	content	NOUN
hls-13133	171	4	for	for	ADP
hls-13133	171	5	the	the	DET
hls-13133	171	6	preferred	preferred	ADJ
hls-13133	171	7	formulation	formulation	NOUN
hls-13133	171	8	(	(	PUNCT
hls-13133	171	9	80	80	NUM
hls-13133	171	10	%	%	NOUN
hls-13133	171	11	red	red	ADJ
hls-13133	171	12	rice	rice	NOUN
hls-13133	171	13	flour	flour	NOUN
hls-13133	171	14	,	,	PUNCT
hls-13133	171	15	20	20	NUM
hls-13133	171	16	%	%	NOUN
hls-13133	171	17	red	red	ADJ
hls-13133	171	18	bean	bean	NOUN
hls-13133	171	19	flour	flour	NOUN
hls-13133	171	20	)	)	PUNCT
hls-13133	171	21	was	be	AUX
hls-13133	171	22	measured	measure	VERB
hls-13133	171	23	at	at	ADP
hls-13133	171	24	0.43	0.43	NUM
hls-13133	171	25	grams	gram	NOUN
hls-13133	171	26	per	per	ADP
hls-13133	171	27	100	100	NUM
hls-13133	171	28	grams	gram	NOUN
hls-13133	171	29	.	.	PUNCT
hls-13133	172	1	during	during	ADP
hls-13133	172	2	the	the	DET
hls-13133	172	3	ashing	ashing	NOUN
hls-13133	172	4	process	process	NOUN
hls-13133	172	5	,	,	PUNCT
hls-13133	172	6	organic	organic	ADJ
hls-13133	172	7	substances	substance	NOUN
hls-13133	172	8	are	be	AUX
hls-13133	172	9	burned	burn	VERB
hls-13133	172	10	away	away	ADV
hls-13133	172	11	,	,	PUNCT
hls-13133	172	12	leaving	leave	VERB
hls-13133	172	13	behind	behind	ADP
hls-13133	172	14	inorganic	inorganic	ADJ
hls-13133	172	15	mineral	mineral	NOUN
hls-13133	172	16	elements	element	NOUN
hls-13133	172	17	.	.	PUNCT
hls-13133	173	1	the	the	DET
hls-13133	173	2	findings	finding	NOUN
hls-13133	173	3	suggest	suggest	VERB
hls-13133	173	4	that	that	SCONJ
hls-13133	173	5	increasing	increase	VERB
hls-13133	173	6	red	red	ADJ
hls-13133	173	7	bean	bean	NOUN
hls-13133	173	8	flour	flour	NOUN
hls-13133	173	9	raises	raise	VERB
hls-13133	173	10	the	the	DET
hls-13133	173	11	ash	ash	NOUN
hls-13133	173	12	content	content	NOUN
hls-13133	173	13	,	,	PUNCT
hls-13133	173	14	consistent	consistent	ADJ
hls-13133	173	15	with	with	ADP
hls-13133	173	16	previous	previous	ADJ
hls-13133	173	17	studies	study	NOUN
hls-13133	173	18	.	.	PUNCT
hls-13133	174	1	for	for	ADP
hls-13133	174	2	instance	instance	NOUN
hls-13133	174	3	,	,	PUNCT
hls-13133	174	4	yanti	yanti	PROPN
hls-13133	174	5	found	find	VERB
hls-13133	174	6	a	a	DET
hls-13133	174	7	positive	positive	ADJ
hls-13133	174	8	correlation	correlation	NOUN
hls-13133	174	9	between	between	ADP
hls-13133	174	10	mung	mung	NOUN
hls-13133	174	11	bean	bean	NOUN
hls-13133	174	12	additions	addition	NOUN
hls-13133	174	13	and	and	CCONJ
hls-13133	174	14	ash	ash	NOUN
hls-13133	174	15	content	content	NOUN
hls-13133	174	16	in	in	ADP
hls-13133	174	17	steamed	steamed	ADJ
hls-13133	174	18	sponge	sponge	NOUN
hls-13133	174	19	cakes.46	cakes.46	PROPN
hls-13133	174	20	similarly	similarly	ADV
hls-13133	174	21	,	,	PUNCT
hls-13133	174	22	arwin	arwin	PROPN
hls-13133	174	23	et	et	PROPN
hls-13133	174	24	al	al	PROPN
hls-13133	174	25	.	.	PROPN
hls-13133	174	26	noted	note	VERB
hls-13133	174	27	that	that	SCONJ
hls-13133	174	28	higher	high	ADJ
hls-13133	174	29	red	red	ADJ
hls-13133	174	30	bean	bean	NOUN
hls-13133	174	31	proportions	proportion	NOUN
hls-13133	174	32	increased	increase	VERB
hls-13133	174	33	ash	ash	NOUN
hls-13133	174	34	levels	level	NOUN
hls-13133	174	35	due	due	ADP
hls-13133	174	36	to	to	ADP
hls-13133	174	37	the	the	DET
hls-13133	174	38	high	high	ADJ
hls-13133	174	39	mineral	mineral	NOUN
hls-13133	174	40	content	content	NOUN
hls-13133	174	41	of	of	ADP
hls-13133	174	42	red	red	ADJ
hls-13133	174	43	beans	bean	NOUN
hls-13133	174	44	compared	compare	VERB
hls-13133	174	45	to	to	ADP
hls-13133	174	46	red	red	ADJ
hls-13133	174	47	rice	rice	PROPN
hls-13133	174	48	flour.45	flour.45	PROPN
hls-13133	174	49	fiber	fiber	NOUN
hls-13133	174	50	content	content	NOUN
hls-13133	174	51	the	the	DET
hls-13133	174	52	dietary	dietary	ADJ
hls-13133	174	53	fiber	fiber	NOUN
hls-13133	174	54	content	content	NOUN
hls-13133	174	55	in	in	ADP
hls-13133	174	56	kwetiau	kwetiau	PROPN
hls-13133	174	57	made	make	VERB
hls-13133	174	58	from	from	ADP
hls-13133	174	59	red	red	ADJ
hls-13133	174	60	rice	rice	NOUN
hls-13133	174	61	flour	flour	NOUN
hls-13133	174	62	and	and	CCONJ
hls-13133	174	63	red	red	ADJ
hls-13133	174	64	bean	bean	NOUN
hls-13133	174	65	flour	flour	NOUN
hls-13133	174	66	was	be	AUX
hls-13133	174	67	analyzed	analyze	VERB
hls-13133	174	68	for	for	ADP
hls-13133	174	69	the	the	DET
hls-13133	174	70	formula	formula	NOUN
hls-13133	174	71	with	with	ADP
hls-13133	174	72	the	the	DET
hls-13133	174	73	most	most	ADV
hls-13133	174	74	favorable	favorable	ADJ
hls-13133	174	75	organoleptic	organoleptic	ADJ
hls-13133	174	76	properties	property	NOUN
hls-13133	174	77	,	,	PUNCT
hls-13133	174	78	as	as	SCONJ
hls-13133	174	79	determined	determine	VERB
hls-13133	174	80	by	by	ADP
hls-13133	174	81	a	a	DET
hls-13133	174	82	hedonic	hedonic	ADJ
hls-13133	174	83	test	test	NOUN
hls-13133	174	84	.	.	PUNCT
hls-13133	175	1	the	the	DET
hls-13133	175	2	chosen	choose	VERB
hls-13133	175	3	formula	formula	NOUN
hls-13133	175	4	,	,	PUNCT
hls-13133	175	5	with	with	ADP
hls-13133	175	6	80	80	NUM
hls-13133	175	7	%	%	NOUN
hls-13133	175	8	red	red	ADJ
hls-13133	175	9	rice	rice	NOUN
hls-13133	175	10	flour	flour	NOUN
hls-13133	175	11	and	and	CCONJ
hls-13133	175	12	20	20	NUM
hls-13133	175	13	%	%	NOUN
hls-13133	175	14	red	red	ADJ
hls-13133	175	15	bean	bean	NOUN
hls-13133	175	16	flour	flour	NOUN
hls-13133	175	17	ratio	ratio	NOUN
hls-13133	175	18	,	,	PUNCT
hls-13133	175	19	was	be	AUX
hls-13133	175	20	analyzed	analyze	VERB
hls-13133	175	21	using	use	VERB
hls-13133	175	22	an	an	DET
hls-13133	175	23	enzymatic	enzymatic	ADJ
hls-13133	175	24	gravimetric	gravimetric	ADJ
hls-13133	175	25	method	method	NOUN
hls-13133	175	26	.	.	PUNCT
hls-13133	176	1	this	this	DET
hls-13133	176	2	method	method	NOUN
hls-13133	176	3	,	,	PUNCT
hls-13133	176	4	widely	widely	ADV
hls-13133	176	5	used	use	VERB
hls-13133	176	6	for	for	ADP
hls-13133	176	7	dietary	dietary	ADJ
hls-13133	176	8	fiber	fiber	NOUN
hls-13133	176	9	analysis	analysis	NOUN
hls-13133	176	10	,	,	PUNCT
hls-13133	176	11	involves	involve	VERB
hls-13133	176	12	hydrolyzing	hydrolyze	VERB
hls-13133	176	13	digestible	digestible	ADJ
hls-13133	176	14	carbohydrates	carbohydrate	NOUN
hls-13133	176	15	,	,	PUNCT
hls-13133	176	16	fats	fat	NOUN
hls-13133	176	17	,	,	PUNCT
hls-13133	176	18	and	and	CCONJ
hls-13133	176	19	proteins	protein	NOUN
hls-13133	176	20	using	use	VERB
hls-13133	176	21	specific	specific	ADJ
hls-13133	176	22	enzymes	enzyme	NOUN
hls-13133	176	23	,	,	PUNCT
hls-13133	176	24	followed	follow	VERB
hls-13133	176	25	by	by	ADP
hls-13133	176	26	filtration	filtration	NOUN
hls-13133	176	27	to	to	PART
hls-13133	176	28	separate	separate	VERB
hls-13133	176	29	undigested	undigested	ADJ
hls-13133	176	30	residues	residue	NOUN
hls-13133	176	31	as	as	ADP
hls-13133	176	32	fiber	fiber	NOUN
hls-13133	176	33	.	.	PUNCT
hls-13133	177	1	the	the	DET
hls-13133	177	2	residue	residue	NOUN
hls-13133	177	3	is	be	AUX
hls-13133	177	4	then	then	ADV
hls-13133	177	5	dried	dry	VERB
hls-13133	177	6	,	,	PUNCT
hls-13133	177	7	weighed	weigh	VERB
hls-13133	177	8	,	,	PUNCT
hls-13133	177	9	and	and	CCONJ
hls-13133	177	10	further	far	ADV
hls-13133	177	11	analyzed	analyze	VERB
hls-13133	177	12	to	to	PART
hls-13133	177	13	account	account	VERB
hls-13133	177	14	for	for	ADP
hls-13133	177	15	any	any	DET
hls-13133	177	16	remaining	remain	VERB
hls-13133	177	17	protein	protein	NOUN
hls-13133	177	18	and	and	CCONJ
hls-13133	177	19	ash.47	ash.47	NOUN
hls-13133	177	20	despite	despite	SCONJ
hls-13133	177	21	its	its	PRON
hls-13133	177	22	accuracy	accuracy	NOUN
hls-13133	177	23	,	,	PUNCT
hls-13133	177	24	the	the	DET
hls-13133	177	25	enzymatic	enzymatic	ADJ
hls-13133	177	26	gravimetric	gravimetric	ADJ
hls-13133	177	27	method	method	NOUN
hls-13133	177	28	is	be	AUX
hls-13133	177	29	time	time	NOUN
hls-13133	177	30	-	-	PUNCT
hls-13133	177	31	consuming	consume	VERB
hls-13133	177	32	and	and	CCONJ
hls-13133	177	33	less	less	ADV
hls-13133	177	34	practical	practical	ADJ
hls-13133	177	35	due	due	ADJ
hls-13133	177	36	to	to	ADP
hls-13133	177	37	the	the	DET
hls-13133	177	38	use	use	NOUN
hls-13133	177	39	of	of	ADP
hls-13133	177	40	processed	process	VERB
hls-13133	177	41	fiber	fiber	NOUN
hls-13133	177	42	,	,	PUNCT
hls-13133	177	43	which	which	PRON
hls-13133	177	44	can	can	AUX
hls-13133	177	45	aid	aid	VERB
hls-13133	177	46	special	special	ADJ
hls-13133	177	47	issue	issue	NOUN
hls-13133	177	48	pathways	pathway	NOUN
hls-13133	177	49	of	of	ADP
hls-13133	177	50	change	change	NOUN
hls-13133	177	51	[	[	X
hls-13133	177	52	page	page	NOUN
hls-13133	177	53	60	60	NUM
hls-13133	177	54	]	]	PUNCT
hls-13133	178	1	[	[	X
hls-13133	178	2	healthcare	healthcare	NOUN
hls-13133	178	3	in	in	ADP
hls-13133	178	4	low	low	ADJ
hls-13133	178	5	-	-	PUNCT
hls-13133	178	6	resource	resource	NOUN
hls-13133	178	7	settings	setting	NOUN
hls-13133	178	8	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	178	9	]	]	PUNCT
hls-13133	178	10	in	in	ADP
hls-13133	178	11	blood	blood	NOUN
hls-13133	178	12	sugar	sugar	NOUN
hls-13133	178	13	regulation	regulation	NOUN
hls-13133	178	14	by	by	ADP
hls-13133	178	15	slowing	slow	VERB
hls-13133	178	16	the	the	DET
hls-13133	178	17	conversion	conversion	NOUN
hls-13133	178	18	of	of	ADP
hls-13133	178	19	carbohydrates	carbohydrate	NOUN
hls-13133	178	20	to	to	ADP
hls-13133	178	21	sugar	sugar	NOUN
hls-13133	178	22	,	,	PUNCT
hls-13133	178	23	resulting	result	VERB
hls-13133	178	24	in	in	ADP
hls-13133	178	25	more	more	ADV
hls-13133	178	26	stable	stable	ADJ
hls-13133	178	27	blood	blood	NOUN
hls-13133	178	28	glucose	glucose	NOUN
hls-13133	178	29	levels.48	levels.48	NOUN
hls-13133	178	30	-	-	PUNCT
hls-13133	178	31	50	50	NUM
hls-13133	178	32	it	it	PRON
hls-13133	178	33	functions	function	NOUN
hls-13133	178	34	by	by	ADP
hls-13133	178	35	absorbing	absorb	VERB
hls-13133	178	36	glucose	glucose	NOUN
hls-13133	178	37	,	,	PUNCT
hls-13133	178	38	inhibiting	inhibit	VERB
hls-13133	178	39	enzymes	enzyme	NOUN
hls-13133	178	40	,	,	PUNCT
hls-13133	178	41	and	and	CCONJ
hls-13133	178	42	enhancing	enhance	VERB
hls-13133	178	43	the	the	DET
hls-13133	178	44	production	production	NOUN
hls-13133	178	45	of	of	ADP
hls-13133	178	46	short	short	ADJ
hls-13133	178	47	-	-	PUNCT
hls-13133	178	48	chain	chain	NOUN
hls-13133	178	49	fatty	fatty	NOUN
hls-13133	178	50	acids	acid	NOUN
hls-13133	178	51	by	by	ADP
hls-13133	178	52	gut	gut	NOUN
hls-13133	178	53	bacteria	bacteria	NOUN
hls-13133	178	54	,	,	PUNCT
hls-13133	178	55	aiding	aid	VERB
hls-13133	178	56	metabolism.47	metabolism.47	NOUN
hls-13133	178	57	laboratory	laboratory	NOUN
hls-13133	178	58	tests	test	NOUN
hls-13133	178	59	revealed	reveal	VERB
hls-13133	178	60	that	that	SCONJ
hls-13133	178	61	the	the	DET
hls-13133	178	62	dietary	dietary	ADJ
hls-13133	178	63	fiber	fiber	NOUN
hls-13133	178	64	content	content	NOUN
hls-13133	178	65	in	in	ADP
hls-13133	178	66	kwetiau	kwetiau	PROPN
hls-13133	178	67	from	from	ADP
hls-13133	178	68	red	red	PROPN
hls-13133	178	69	rice	rice	PROPN
hls-13133	178	70	and	and	CCONJ
hls-13133	178	71	red	red	ADJ
hls-13133	178	72	bean	bean	NOUN
hls-13133	178	73	flour	flour	NOUN
hls-13133	178	74	is	be	AUX
hls-13133	178	75	2.93	2.93	NUM
hls-13133	178	76	grams	gram	NOUN
hls-13133	178	77	per	per	ADP
hls-13133	178	78	100	100	NUM
hls-13133	178	79	grams	gram	NOUN
hls-13133	178	80	.	.	PUNCT
hls-13133	179	1	a	a	DET
hls-13133	179	2	100	100	NUM
hls-13133	179	3	-	-	PUNCT
hls-13133	179	4	gram	gram	NOUN
hls-13133	179	5	serving	serving	NOUN
hls-13133	179	6	of	of	ADP
hls-13133	179	7	this	this	PRON
hls-13133	179	8	kwetiau	kwetiau	PROPN
hls-13133	179	9	contributes	contribute	VERB
hls-13133	179	10	approximately	approximately	ADV
hls-13133	179	11	11.72	11.72	NUM
hls-13133	179	12	%	%	NOUN
hls-13133	179	13	of	of	ADP
hls-13133	179	14	the	the	DET
hls-13133	179	15	recommended	recommend	VERB
hls-13133	179	16	daily	daily	ADJ
hls-13133	179	17	fiber	fiber	NOUN
hls-13133	179	18	intake	intake	NOUN
hls-13133	179	19	for	for	ADP
hls-13133	179	20	individuals	individual	NOUN
hls-13133	179	21	with	with	ADP
hls-13133	179	22	type	type	NOUN
hls-13133	179	23	2	2	NUM
hls-13133	179	24	diabetes	diabetes	NOUN
hls-13133	179	25	mellitus	mellitus	NOUN
hls-13133	179	26	.	.	PUNCT
hls-13133	180	1	the	the	DET
hls-13133	180	2	2019	2019	NUM
hls-13133	180	3	guidelines	guideline	NOUN
hls-13133	180	4	for	for	ADP
hls-13133	180	5	managing	manage	VERB
hls-13133	180	6	type	type	NOUN
hls-13133	180	7	2	2	NUM
hls-13133	180	8	diabetes	diabetes	NOUN
hls-13133	180	9	recommend	recommend	VERB
hls-13133	180	10	a	a	DET
hls-13133	180	11	daily	daily	ADJ
hls-13133	180	12	fiber	fiber	NOUN
hls-13133	180	13	intake	intake	NOUN
hls-13133	180	14	of	of	ADP
hls-13133	180	15	20	20	NUM
hls-13133	180	16	-	-	SYM
hls-13133	180	17	35	35	NUM
hls-13133	180	18	grams	gram	NOUN
hls-13133	180	19	.	.	PUNCT
hls-13133	181	1	therefore	therefore	ADV
hls-13133	181	2	,	,	PUNCT
hls-13133	181	3	this	this	DET
hls-13133	181	4	dish	dish	NOUN
hls-13133	181	5	could	could	AUX
hls-13133	181	6	serve	serve	VERB
hls-13133	181	7	as	as	ADP
hls-13133	181	8	a	a	DET
hls-13133	181	9	suitable	suitable	ADJ
hls-13133	181	10	snack	snack	NOUN
hls-13133	181	11	or	or	CCONJ
hls-13133	181	12	even	even	ADV
hls-13133	181	13	a	a	DET
hls-13133	181	14	main	main	ADJ
hls-13133	181	15	course	course	NOUN
hls-13133	181	16	for	for	ADP
hls-13133	181	17	those	those	PRON
hls-13133	181	18	with	with	ADP
hls-13133	181	19	type	type	NOUN
hls-13133	181	20	2	2	NUM
hls-13133	181	21	diabetes	diabete	NOUN
hls-13133	181	22	,	,	PUNCT
hls-13133	181	23	depending	depend	VERB
hls-13133	181	24	on	on	ADP
hls-13133	181	25	portion	portion	NOUN
hls-13133	181	26	size.51	size.51	NOUN
hls-13133	181	27	the	the	DET
hls-13133	181	28	development	development	NOUN
hls-13133	181	29	of	of	ADP
hls-13133	181	30	kwetiau	kwetiau	PROPN
hls-13133	181	31	based	base	VERB
hls-13133	181	32	on	on	ADP
hls-13133	181	33	consumer	consumer	NOUN
hls-13133	181	34	sensory	sensory	ADJ
hls-13133	181	35	preferences	preference	NOUN
hls-13133	181	36	provides	provide	VERB
hls-13133	181	37	valuable	valuable	ADJ
hls-13133	181	38	insight	insight	NOUN
hls-13133	181	39	into	into	ADP
hls-13133	181	40	the	the	DET
hls-13133	181	41	product	product	NOUN
hls-13133	181	42	’s	’s	PART
hls-13133	181	43	taste	taste	NOUN
hls-13133	181	44	,	,	PUNCT
hls-13133	181	45	aroma	aroma	NOUN
hls-13133	181	46	,	,	PUNCT
hls-13133	181	47	texture	texture	NOUN
hls-13133	181	48	,	,	PUNCT
hls-13133	181	49	and	and	CCONJ
hls-13133	181	50	appearance	appearance	NOUN
hls-13133	181	51	.	.	PUNCT
hls-13133	182	1	sensory	sensory	ADJ
hls-13133	182	2	testing	testing	NOUN
hls-13133	182	3	also	also	ADV
hls-13133	182	4	supports	support	VERB
hls-13133	182	5	effective	effective	ADJ
hls-13133	182	6	marketing	marketing	NOUN
hls-13133	182	7	strategies	strategy	NOUN
hls-13133	182	8	by	by	ADP
hls-13133	182	9	highlighting	highlight	VERB
hls-13133	182	10	the	the	DET
hls-13133	182	11	attributes	attribute	NOUN
hls-13133	182	12	that	that	PRON
hls-13133	182	13	appeal	appeal	VERB
hls-13133	182	14	most	most	ADV
hls-13133	182	15	to	to	ADP
hls-13133	182	16	consumers	consumer	NOUN
hls-13133	182	17	.	.	PUNCT
hls-13133	183	1	this	this	DET
hls-13133	183	2	feedback	feedback	NOUN
hls-13133	183	3	is	be	AUX
hls-13133	183	4	crucial	crucial	ADJ
hls-13133	183	5	for	for	ADP
hls-13133	183	6	tailoring	tailor	VERB
hls-13133	183	7	the	the	DET
hls-13133	183	8	product	product	NOUN
hls-13133	183	9	to	to	PART
hls-13133	183	10	meet	meet	VERB
hls-13133	183	11	market	market	NOUN
hls-13133	183	12	demands	demand	NOUN
hls-13133	183	13	and	and	CCONJ
hls-13133	183	14	consumer	consumer	NOUN
hls-13133	183	15	expectations	expectation	NOUN
hls-13133	183	16	.	.	PUNCT
hls-13133	184	1	overall	overall	ADV
hls-13133	184	2	,	,	PUNCT
hls-13133	184	3	these	these	DET
hls-13133	184	4	findings	finding	NOUN
hls-13133	184	5	benefit	benefit	VERB
hls-13133	184	6	both	both	DET
hls-13133	184	7	consumers	consumer	NOUN
hls-13133	184	8	and	and	CCONJ
hls-13133	184	9	the	the	DET
hls-13133	184	10	food	food	NOUN
hls-13133	184	11	industry	industry	NOUN
hls-13133	184	12	.	.	PUNCT
hls-13133	185	1	consumers	consumer	NOUN
hls-13133	185	2	gain	gain	VERB
hls-13133	185	3	access	access	NOUN
hls-13133	185	4	to	to	ADP
hls-13133	185	5	a	a	DET
hls-13133	185	6	healthier	healthy	ADJ
hls-13133	185	7	,	,	PUNCT
hls-13133	185	8	higher	high	ADJ
hls-13133	185	9	-	-	PUNCT
hls-13133	185	10	quality	quality	NOUN
hls-13133	185	11	alternative	alternative	NOUN
hls-13133	185	12	.	.	PUNCT
hls-13133	186	1	at	at	ADP
hls-13133	186	2	the	the	DET
hls-13133	186	3	same	same	ADJ
hls-13133	186	4	time	time	NOUN
hls-13133	186	5	,	,	PUNCT
hls-13133	186	6	the	the	DET
hls-13133	186	7	industry	industry	NOUN
hls-13133	186	8	is	be	AUX
hls-13133	186	9	presented	present	VERB
hls-13133	186	10	with	with	ADP
hls-13133	186	11	opportunities	opportunity	NOUN
hls-13133	186	12	for	for	ADP
hls-13133	186	13	innovation	innovation	NOUN
hls-13133	186	14	,	,	PUNCT
hls-13133	186	15	enhanced	enhance	VERB
hls-13133	186	16	regulatory	regulatory	ADJ
hls-13133	186	17	compliance	compliance	NOUN
hls-13133	186	18	,	,	PUNCT
hls-13133	186	19	and	and	CCONJ
hls-13133	186	20	targeted	target	VERB
hls-13133	186	21	marketing	marketing	NOUN
hls-13133	186	22	that	that	PRON
hls-13133	186	23	aligns	align	VERB
hls-13133	186	24	with	with	ADP
hls-13133	186	25	current	current	ADJ
hls-13133	186	26	health	health	NOUN
hls-13133	186	27	trends	trend	NOUN
hls-13133	186	28	in	in	ADP
hls-13133	186	29	the	the	DET
hls-13133	186	30	food	food	NOUN
hls-13133	186	31	market.48,52,53	market.48,52,53	DET
hls-13133	186	32	this	this	DET
hls-13133	186	33	study	study	NOUN
hls-13133	186	34	has	have	VERB
hls-13133	186	35	limitations	limitation	NOUN
hls-13133	186	36	,	,	PUNCT
hls-13133	186	37	particularly	particularly	ADV
hls-13133	186	38	in	in	ADP
hls-13133	186	39	the	the	DET
hls-13133	186	40	demographic	demographic	ADJ
hls-13133	186	41	diversity	diversity	NOUN
hls-13133	186	42	of	of	ADP
hls-13133	186	43	the	the	DET
hls-13133	186	44	panelists	panelist	NOUN
hls-13133	186	45	,	,	PUNCT
hls-13133	186	46	such	such	ADJ
hls-13133	186	47	as	as	ADP
hls-13133	186	48	age	age	NOUN
hls-13133	186	49	,	,	PUNCT
hls-13133	186	50	gender	gender	NOUN
hls-13133	186	51	,	,	PUNCT
hls-13133	186	52	cultural	cultural	ADJ
hls-13133	186	53	background	background	NOUN
hls-13133	186	54	,	,	PUNCT
hls-13133	186	55	and	and	CCONJ
hls-13133	186	56	dietary	dietary	ADJ
hls-13133	186	57	habits	habit	NOUN
hls-13133	186	58	,	,	PUNCT
hls-13133	186	59	which	which	PRON
hls-13133	186	60	may	may	AUX
hls-13133	186	61	influence	influence	VERB
hls-13133	186	62	the	the	DET
hls-13133	186	63	organoleptic	organoleptic	ADJ
hls-13133	186	64	assessment	assessment	NOUN
hls-13133	186	65	of	of	ADP
hls-13133	186	66	kwetiau	kwetiau	PROPN
hls-13133	186	67	.	.	PUNCT
hls-13133	187	1	additionally	additionally	ADV
hls-13133	187	2	,	,	PUNCT
hls-13133	187	3	while	while	SCONJ
hls-13133	187	4	the	the	DET
hls-13133	187	5	nutritional	nutritional	ADJ
hls-13133	187	6	composition	composition	NOUN
hls-13133	187	7	of	of	ADP
hls-13133	187	8	the	the	DET
hls-13133	187	9	product	product	NOUN
hls-13133	187	10	was	be	AUX
hls-13133	187	11	analyzed	analyze	VERB
hls-13133	187	12	,	,	PUNCT
hls-13133	187	13	its	its	PRON
hls-13133	187	14	potential	potential	ADJ
hls-13133	187	15	application	application	NOUN
hls-13133	187	16	as	as	ADP
hls-13133	187	17	a	a	DET
hls-13133	187	18	dietary	dietary	ADJ
hls-13133	187	19	therapy	therapy	NOUN
hls-13133	187	20	for	for	ADP
hls-13133	187	21	individuals	individual	NOUN
hls-13133	187	22	with	with	ADP
hls-13133	187	23	diabetes	diabetes	NOUN
hls-13133	187	24	mellitus	mellitus	NOUN
hls-13133	187	25	has	have	AUX
hls-13133	187	26	not	not	PART
hls-13133	187	27	yet	yet	ADV
hls-13133	187	28	been	be	AUX
hls-13133	187	29	explored	explore	VERB
hls-13133	187	30	,	,	PUNCT
hls-13133	187	31	as	as	SCONJ
hls-13133	187	32	the	the	DET
hls-13133	187	33	study	study	NOUN
hls-13133	187	34	focused	focus	VERB
hls-13133	187	35	solely	solely	ADV
hls-13133	187	36	on	on	ADP
hls-13133	187	37	organoleptic	organoleptic	ADJ
hls-13133	187	38	properties	property	NOUN
hls-13133	187	39	and	and	CCONJ
hls-13133	187	40	nutritional	nutritional	ADJ
hls-13133	187	41	content	content	NOUN
hls-13133	187	42	without	without	ADP
hls-13133	187	43	testing	test	VERB
hls-13133	187	44	for	for	ADP
hls-13133	187	45	anthocyanin	anthocyanin	ADJ
hls-13133	187	46	levels	level	NOUN
hls-13133	187	47	.	.	PUNCT
hls-13133	188	1	conclusions	conclusion	NOUN
hls-13133	188	2	no	no	DET
hls-13133	188	3	significant	significant	ADJ
hls-13133	188	4	differences	difference	NOUN
hls-13133	188	5	were	be	AUX
hls-13133	188	6	observed	observe	VERB
hls-13133	188	7	in	in	ADP
hls-13133	188	8	the	the	DET
hls-13133	188	9	organoleptic	organoleptic	ADJ
hls-13133	188	10	properties	property	NOUN
hls-13133	188	11	such	such	ADJ
hls-13133	188	12	as	as	ADP
hls-13133	188	13	color	color	NOUN
hls-13133	188	14	,	,	PUNCT
hls-13133	188	15	aroma	aroma	NOUN
hls-13133	188	16	,	,	PUNCT
hls-13133	188	17	taste	taste	NOUN
hls-13133	188	18	,	,	PUNCT
hls-13133	188	19	texture	texture	NOUN
hls-13133	188	20	,	,	PUNCT
hls-13133	188	21	and	and	CCONJ
hls-13133	188	22	overall	overall	ADJ
hls-13133	188	23	acceptability	acceptability	NOUN
hls-13133	188	24	of	of	ADP
hls-13133	188	25	kwetiau	kwetiau	PROPN
hls-13133	188	26	made	make	VERB
hls-13133	188	27	from	from	ADP
hls-13133	188	28	red	red	ADJ
hls-13133	188	29	rice	rice	NOUN
hls-13133	188	30	flour	flour	NOUN
hls-13133	188	31	and	and	CCONJ
hls-13133	188	32	peanut	peanut	NOUN
hls-13133	188	33	flour	flour	NOUN
hls-13133	188	34	.	.	PUNCT
hls-13133	189	1	further	further	ADJ
hls-13133	189	2	research	research	NOUN
hls-13133	189	3	with	with	ADP
hls-13133	189	4	different	different	ADJ
hls-13133	189	5	formulations	formulation	NOUN
hls-13133	189	6	and	and	CCONJ
hls-13133	189	7	additional	additional	ADJ
hls-13133	189	8	ingredient	ingredient	NOUN
hls-13133	189	9	variations	variation	NOUN
hls-13133	189	10	is	be	AUX
hls-13133	189	11	recommended	recommend	VERB
hls-13133	189	12	to	to	PART
hls-13133	189	13	address	address	VERB
hls-13133	189	14	knowledge	knowledge	NOUN
hls-13133	189	15	gaps	gap	NOUN
hls-13133	189	16	and	and	CCONJ
hls-13133	189	17	expand	expand	VERB
hls-13133	189	18	our	our	PRON
hls-13133	189	19	understanding	understanding	NOUN
hls-13133	189	20	of	of	ADP
hls-13133	189	21	kwetiau	kwetiau	PROPN
hls-13133	189	22	products	product	NOUN
hls-13133	189	23	.	.	PUNCT
hls-13133	190	1	as	as	SCONJ
hls-13133	190	2	this	this	DET
hls-13133	190	3	product	product	NOUN
hls-13133	190	4	has	have	AUX
hls-13133	190	5	so	so	ADV
hls-13133	190	6	far	far	ADV
hls-13133	190	7	only	only	ADV
hls-13133	190	8	been	be	AUX
hls-13133	190	9	assessed	assess	VERB
hls-13133	190	10	for	for	ADP
hls-13133	190	11	its	its	PRON
hls-13133	190	12	organoleptic	organoleptic	ADJ
hls-13133	190	13	qualities	quality	NOUN
hls-13133	190	14	and	and	CCONJ
hls-13133	190	15	nutritional	nutritional	ADJ
hls-13133	190	16	content	content	NOUN
hls-13133	190	17	,	,	PUNCT
hls-13133	190	18	it	it	PRON
hls-13133	190	19	has	have	AUX
hls-13133	190	20	not	not	PART
hls-13133	190	21	yet	yet	ADV
hls-13133	190	22	been	be	AUX
hls-13133	190	23	tested	test	VERB
hls-13133	190	24	as	as	ADP
hls-13133	190	25	an	an	DET
hls-13133	190	26	alternative	alternative	ADJ
hls-13133	190	27	food	food	NOUN
hls-13133	190	28	therapy	therapy	NOUN
hls-13133	190	29	for	for	ADP
hls-13133	190	30	people	people	NOUN
hls-13133	190	31	with	with	ADP
hls-13133	190	32	diabetes	diabetes	NOUN
hls-13133	190	33	mellitus	mellitus	NOUN
hls-13133	190	34	.	.	PUNCT
hls-13133	191	1	therefore	therefore	ADV
hls-13133	191	2	,	,	PUNCT
hls-13133	191	3	further	further	ADJ
hls-13133	191	4	studies	study	NOUN
hls-13133	191	5	are	be	AUX
hls-13133	191	6	needed	need	VERB
hls-13133	191	7	to	to	PART
hls-13133	191	8	evaluate	evaluate	VERB
hls-13133	191	9	the	the	DET
hls-13133	191	10	effectiveness	effectiveness	NOUN
hls-13133	191	11	of	of	ADP
hls-13133	191	12	kwetiau	kwetiau	PROPN
hls-13133	191	13	products	product	NOUN
hls-13133	191	14	based	base	VERB
hls-13133	191	15	on	on	ADP
hls-13133	191	16	red	red	ADJ
hls-13133	191	17	rice	rice	NOUN
hls-13133	191	18	and	and	CCONJ
hls-13133	191	19	red	red	ADJ
hls-13133	191	20	bean	bean	NOUN
hls-13133	191	21	flour	flour	NOUN
hls-13133	191	22	for	for	ADP
hls-13133	191	23	individuals	individual	NOUN
hls-13133	191	24	with	with	ADP
hls-13133	191	25	diabetes	diabetes	NOUN
hls-13133	191	26	.	.	PUNCT
hls-13133	192	1	future	future	ADJ
hls-13133	192	2	research	research	NOUN
hls-13133	192	3	and	and	CCONJ
hls-13133	192	4	development	development	NOUN
hls-13133	192	5	of	of	ADP
hls-13133	192	6	kwetiau	kwetiau	PROPN
hls-13133	192	7	products	product	NOUN
hls-13133	192	8	could	could	AUX
hls-13133	192	9	lead	lead	VERB
hls-13133	192	10	to	to	ADP
hls-13133	192	11	practical	practical	ADJ
hls-13133	192	12	applications	application	NOUN
hls-13133	192	13	that	that	PRON
hls-13133	192	14	benefit	benefit	VERB
hls-13133	192	15	society	society	NOUN
hls-13133	192	16	and	and	CCONJ
hls-13133	192	17	inform	inform	VERB
hls-13133	192	18	policy	policy	NOUN
hls-13133	192	19	or	or	CCONJ
hls-13133	192	20	practice	practice	NOUN
hls-13133	192	21	in	in	ADP
hls-13133	192	22	related	related	ADJ
hls-13133	192	23	fields	field	NOUN
hls-13133	192	24	.	.	PUNCT
hls-13133	193	1	it	it	PRON
hls-13133	193	2	is	be	AUX
hls-13133	193	3	also	also	ADV
hls-13133	193	4	hoped	hope	VERB
hls-13133	193	5	that	that	SCONJ
hls-13133	193	6	kwetiau	kwetiau	PROPN
hls-13133	193	7	products	product	NOUN
hls-13133	193	8	made	make	VERB
hls-13133	193	9	from	from	ADP
hls-13133	193	10	red	red	ADJ
hls-13133	193	11	rice	rice	NOUN
hls-13133	193	12	flour	flour	NOUN
hls-13133	193	13	and	and	CCONJ
hls-13133	193	14	red	red	ADJ
hls-13133	193	15	bean	bean	NOUN
hls-13133	193	16	flour	flour	NOUN
hls-13133	193	17	will	will	AUX
hls-13133	193	18	be	be	AUX
hls-13133	193	19	recognized	recognize	VERB
hls-13133	193	20	as	as	ADP
hls-13133	193	21	a	a	DET
hls-13133	193	22	fiber	fiber	NOUN
hls-13133	193	23	-	-	PUNCT
hls-13133	193	24	rich	rich	ADJ
hls-13133	193	25	food	food	NOUN
hls-13133	193	26	source	source	NOUN
hls-13133	193	27	.	.	PUNCT
hls-13133	194	1	collaboration	collaboration	NOUN
hls-13133	194	2	with	with	ADP
hls-13133	194	3	households	household	NOUN
hls-13133	194	4	,	,	PUNCT
hls-13133	194	5	the	the	DET
hls-13133	194	6	food	food	NOUN
hls-13133	194	7	industry	industry	NOUN
hls-13133	194	8	,	,	PUNCT
hls-13133	194	9	and	and	CCONJ
hls-13133	194	10	commercial	commercial	ADJ
hls-13133	194	11	partners	partner	NOUN
hls-13133	194	12	can	can	AUX
hls-13133	194	13	help	help	VERB
hls-13133	194	14	introduce	introduce	VERB
hls-13133	194	15	these	these	DET
hls-13133	194	16	products	product	NOUN
hls-13133	194	17	to	to	ADP
hls-13133	194	18	a	a	DET
hls-13133	194	19	broader	broad	ADJ
hls-13133	194	20	audience	audience	NOUN
hls-13133	194	21	.	.	PUNCT
hls-13133	195	1	references	reference	NOUN
hls-13133	195	2	1	1	NUM
hls-13133	195	3	.	.	PUNCT
hls-13133	196	1	suprayitna	suprayitna	PROPN
hls-13133	196	2	m	m	PROPN
hls-13133	196	3	,	,	PUNCT
hls-13133	196	4	fatmawati	fatmawati	NOUN
hls-13133	196	5	br	br	NOUN
hls-13133	196	6	,	,	PUNCT
hls-13133	196	7	prihatin	prihatin	VERB
hls-13133	196	8	k.	k.	PROPN
hls-13133	197	1	the	the	DET
hls-13133	197	2	effect	effect	NOUN
hls-13133	197	3	of	of	ADP
hls-13133	197	4	physical	physical	ADJ
hls-13133	197	5	activity	activity	NOUN
hls-13133	197	6	on	on	ADP
hls-13133	197	7	blood	blood	NOUN
hls-13133	197	8	sugar	sugar	NOUN
hls-13133	197	9	and	and	CCONJ
hls-13133	197	10	cholesterol	cholesterol	NOUN
hls-13133	197	11	.	.	PUNCT
hls-13133	198	1	nurse	nurse	PROPN
hls-13133	198	2	holist	holist	PROPN
hls-13133	198	3	care	care	PROPN
hls-13133	198	4	j	j	PROPN
hls-13133	198	5	2022;2:138	2022;2:138	PROPN
hls-13133	198	6	-	-	SYM
hls-13133	198	7	45	45	NUM
hls-13133	198	8	.	.	NOUN
hls-13133	199	1	2	2	NUM
hls-13133	199	2	.	.	X
hls-13133	199	3	fajriyah	fajriyah	PROPN
hls-13133	199	4	n	n	CCONJ
hls-13133	199	5	,	,	PUNCT
hls-13133	199	6	firmanti	firmanti	PROPN
hls-13133	199	7	ta	ta	PROPN
hls-13133	199	8	,	,	PUNCT
hls-13133	199	9	mufidah	mufidah	PROPN
hls-13133	199	10	a	a	X
hls-13133	199	11	,	,	PUNCT
hls-13133	199	12	septiana	septiana	PROPN
hls-13133	199	13	nt	not	PART
hls-13133	199	14	.	.	PUNCT
hls-13133	200	1	a	a	DET
hls-13133	200	2	diabetes	diabetes	NOUN
hls-13133	200	3	self	self	NOUN
hls-13133	200	4	-	-	PUNCT
hls-13133	200	5	management	management	NOUN
hls-13133	200	6	education	education	NOUN
hls-13133	200	7	/	/	SYM
hls-13133	200	8	support	support	NOUN
hls-13133	200	9	(	(	PUNCT
hls-13133	200	10	dsme	dsme	PROPN
hls-13133	200	11	/	/	SYM
hls-13133	200	12	s	s	NOUN
hls-13133	200	13	)	)	PUNCT
hls-13133	200	14	program	program	NOUN
hls-13133	200	15	in	in	ADP
hls-13133	200	16	reference	reference	NOUN
hls-13133	200	17	to	to	ADP
hls-13133	200	18	the	the	DET
hls-13133	200	19	biological	biological	ADJ
hls-13133	200	20	,	,	PUNCT
hls-13133	200	21	psychological	psychological	ADJ
hls-13133	200	22	and	and	CCONJ
hls-13133	200	23	social	social	ADJ
hls-13133	200	24	aspects	aspect	NOUN
hls-13133	200	25	of	of	ADP
hls-13133	200	26	a	a	DET
hls-13133	200	27	patient	patient	NOUN
hls-13133	200	28	with	with	ADP
hls-13133	200	29	type	type	NOUN
hls-13133	200	30	2	2	NUM
hls-13133	200	31	diabetes	diabetes	NOUN
hls-13133	200	32	mellitus	mellitus	NOUN
hls-13133	200	33	:	:	PUNCT
hls-13133	200	34	a	a	DET
hls-13133	200	35	systematic	systematic	ADJ
hls-13133	200	36	review	review	NOUN
hls-13133	200	37	.	.	PUNCT
hls-13133	201	1	j	j	PROPN
hls-13133	201	2	ners	ner	VERB
hls-13133	201	3	2019;14:55	2019;14:55	NUM
hls-13133	201	4	-	-	SYM
hls-13133	201	5	64	64	NUM
hls-13133	201	6	.	.	PUNCT
hls-13133	202	1	3	3	X
hls-13133	202	2	.	.	X
hls-13133	202	3	sun	sun	PROPN
hls-13133	202	4	h	h	PROPN
hls-13133	202	5	,	,	PUNCT
hls-13133	202	6	saeedi	saeedi	VERB
hls-13133	202	7	p	p	NOUN
hls-13133	202	8	,	,	PUNCT
hls-13133	202	9	karuranga	karuranga	PROPN
hls-13133	202	10	s	s	PART
hls-13133	202	11	,	,	PUNCT
hls-13133	202	12	et	et	PROPN
hls-13133	202	13	al	al	PROPN
hls-13133	202	14	.	.	PROPN
hls-13133	203	1	idf	idf	PROPN
hls-13133	203	2	diabetes	diabetes	PROPN
hls-13133	203	3	atlas	atlas	PROPN
hls-13133	203	4	:	:	PUNCT
hls-13133	203	5	global	global	ADJ
hls-13133	203	6	,	,	PUNCT
hls-13133	203	7	regional	regional	ADJ
hls-13133	203	8	and	and	CCONJ
hls-13133	203	9	country	country	NOUN
hls-13133	203	10	-	-	PUNCT
hls-13133	203	11	level	level	NOUN
hls-13133	203	12	diabetes	diabetes	NOUN
hls-13133	203	13	prevalence	prevalence	NOUN
hls-13133	203	14	estimates	estimate	NOUN
hls-13133	203	15	for	for	ADP
hls-13133	203	16	2021	2021	NUM
hls-13133	203	17	and	and	CCONJ
hls-13133	203	18	projections	projection	NOUN
hls-13133	203	19	for	for	ADP
hls-13133	203	20	2045	2045	NUM
hls-13133	203	21	.	.	PUNCT
hls-13133	204	1	diabetes	diabetes	NOUN
hls-13133	204	2	res	re	VERB
hls-13133	204	3	clin	clin	PROPN
hls-13133	204	4	pract	pract	PROPN
hls-13133	204	5	2022;183:109119	2022;183:109119	PROPN
hls-13133	204	6	.	.	PROPN
hls-13133	205	1	4	4	NUM
hls-13133	205	2	.	.	X
hls-13133	205	3	ahdiat	ahdiat	DET
hls-13133	205	4	a.	a.	NOUN
hls-13133	205	5	indonesia	indonesia	PROPN
hls-13133	205	6	punya	punya	PROPN
hls-13133	205	7	penderita	penderita	PROPN
hls-13133	205	8	diabetes	diabete	VERB
hls-13133	205	9	tipe	tipe	PROPN
hls-13133	205	10	1	1	NUM
hls-13133	205	11	terbanyak	terbanyak	NOUN
hls-13133	205	12	di	di	X
hls-13133	205	13	asean	asean	PROPN
hls-13133	205	14	.	.	PUNCT
hls-13133	206	1	databoks	databoks	PROPN
hls-13133	206	2	.	.	PUNCT
hls-13133	207	1	2023	2023	NUM
hls-13133	207	2	.	.	X
hls-13133	208	1	5	5	X
hls-13133	208	2	.	.	X
hls-13133	208	3	dakin	dakin	PROPN
hls-13133	208	4	m.	m.	PROPN
hls-13133	208	5	noncommunicable	noncommunicable	PROPN
hls-13133	208	6	diseases	disease	NOUN
hls-13133	208	7	.	.	PUNCT
hls-13133	209	1	world	world	NOUN
hls-13133	209	2	health	health	PROPN
hls-13133	209	3	organization	organization	NOUN
hls-13133	209	4	.	.	PUNCT
hls-13133	210	1	2023	2023	NUM
hls-13133	210	2	.	.	X
hls-13133	211	1	6	6	NUM
hls-13133	211	2	.	.	X
hls-13133	211	3	world	world	PROPN
hls-13133	211	4	health	health	PROPN
hls-13133	211	5	organization	organization	PROPN
hls-13133	211	6	.	.	PUNCT
hls-13133	212	1	diabetes	diabetes	NOUN
hls-13133	212	2	.	.	PUNCT
hls-13133	213	1	world	world	NOUN
hls-13133	213	2	health	health	PROPN
hls-13133	213	3	organization	organization	NOUN
hls-13133	213	4	.	.	PUNCT
hls-13133	214	1	2023	2023	NUM
hls-13133	214	2	.	.	X
hls-13133	215	1	7	7	X
hls-13133	215	2	.	.	X
hls-13133	215	3	balitbang	balitbang	PROPN
hls-13133	215	4	kementrian	kementrian	PROPN
hls-13133	215	5	kesehatan	kesehatan	PROPN
hls-13133	215	6	ri	ri	PROPN
hls-13133	215	7	.	.	PROPN
hls-13133	216	1	riset	riset	PROPN
hls-13133	216	2	kesehatan	kesehatan	PROPN
hls-13133	216	3	dasar	dasar	VERB
hls-13133	216	4	2013	2013	NUM
hls-13133	216	5	.	.	PUNCT
hls-13133	217	1	jakarta	jakarta	PROPN
hls-13133	217	2	;	;	PUNCT
hls-13133	217	3	2013	2013	NUM
hls-13133	217	4	.	.	PUNCT
hls-13133	218	1	8	8	X
hls-13133	218	2	.	.	PUNCT
hls-13133	219	1	kementerian	kementerian	PROPN
hls-13133	219	2	kesehatan	kesehatan	PROPN
hls-13133	219	3	ri	ri	PROPN
hls-13133	219	4	.	.	PROPN
hls-13133	220	1	riset	riset	PROPN
hls-13133	220	2	kesehatan	kesehatan	PROPN
hls-13133	220	3	dasar	dasar	PROPN
hls-13133	220	4	.	.	PUNCT
hls-13133	221	1	balitbang	balitbang	PROPN
hls-13133	221	2	kementerian	kementerian	PROPN
hls-13133	221	3	kesehatan	kesehatan	PROPN
hls-13133	221	4	ri	ri	PROPN
hls-13133	221	5	.	.	PROPN
hls-13133	221	6	2018	2018	NUM
hls-13133	221	7	.	.	PUNCT
hls-13133	222	1	9	9	X
hls-13133	222	2	.	.	X
hls-13133	222	3	safitri	safitri	PROPN
hls-13133	222	4	nan	nan	PROPN
hls-13133	222	5	,	,	PUNCT
hls-13133	222	6	purwanti	purwanti	PROPN
hls-13133	222	7	le	le	X
hls-13133	222	8	,	,	PUNCT
hls-13133	222	9	andayani	andayani	ADJ
hls-13133	222	10	s.	s.	PROPN
hls-13133	223	1	hubungan	hubungan	PROPN
hls-13133	223	2	perilaku	perilaku	PROPN
hls-13133	223	3	perawatan	perawatan	PROPN
hls-13133	223	4	kaki	kaki	PROPN
hls-13133	223	5	dengan	dengan	PROPN
hls-13133	223	6	kualitas	kualitas	PROPN
hls-13133	223	7	hidup	hidup	PROPN
hls-13133	223	8	pasien	pasien	PROPN
hls-13133	223	9	diabetes	diabetes	PROPN
hls-13133	223	10	melitus	melitus	NOUN
hls-13133	223	11	di	di	X
hls-13133	223	12	rsu	rsu	PROPN
hls-13133	223	13	muhammadiyah	muhammadiyah	PROPN
hls-13133	223	14	dan	dan	PROPN
hls-13133	223	15	klinik	klinik	PROPN
hls-13133	223	16	rulia	rulia	PROPN
hls-13133	223	17	medika	medika	PROPN
hls-13133	223	18	ponorogo	ponorogo	PROPN
hls-13133	223	19	.	.	PUNCT
hls-13133	224	1	heal	heal	VERB
hls-13133	224	2	sci	sci	PROPN
hls-13133	224	3	j	j	PROPN
hls-13133	224	4	2022;6:67	2022;6:67	PROPN
hls-13133	224	5	-	-	PUNCT
hls-13133	224	6	74	74	NUM
hls-13133	224	7	.	.	PUNCT
hls-13133	225	1	10	10	NUM
hls-13133	225	2	.	.	PUNCT
hls-13133	226	1	word	word	NOUN
hls-13133	226	2	health	health	NOUN
hls-13133	226	3	organization	organization	NOUN
hls-13133	226	4	.	.	PUNCT
hls-13133	227	1	global	global	ADJ
hls-13133	227	2	report	report	NOUN
hls-13133	227	3	on	on	ADP
hls-13133	227	4	diabetes	diabetes	NOUN
hls-13133	227	5	.	.	PUNCT
hls-13133	228	1	word	word	NOUN
hls-13133	228	2	health	health	NOUN
hls-13133	228	3	organization	organization	PROPN
hls-13133	228	4	.	.	PUNCT
hls-13133	229	1	geneva	geneva	PROPN
hls-13133	229	2	:	:	PUNCT
hls-13133	229	3	word	word	NOUN
hls-13133	229	4	health	health	NOUN
hls-13133	229	5	organization	organization	NOUN
hls-13133	229	6	;	;	PUNCT
hls-13133	229	7	2016	2016	NUM
hls-13133	229	8	.	.	PUNCT
hls-13133	230	1	11	11	NUM
hls-13133	230	2	.	.	PUNCT
hls-13133	230	3	ismail	ismail	PROPN
hls-13133	230	4	l	l	PROPN
hls-13133	230	5	,	,	PUNCT
hls-13133	230	6	materwala	materwala	PROPN
hls-13133	230	7	h	h	PROPN
hls-13133	230	8	,	,	PUNCT
hls-13133	230	9	al	al	PROPN
hls-13133	230	10	kaabi	kaabi	PROPN
hls-13133	230	11	j.	j.	PROPN
hls-13133	230	12	association	association	PROPN
hls-13133	230	13	of	of	ADP
hls-13133	230	14	risk	risk	NOUN
hls-13133	230	15	factors	factor	NOUN
hls-13133	230	16	with	with	ADP
hls-13133	230	17	type	type	NOUN
hls-13133	230	18	2	2	NUM
hls-13133	230	19	diabetes	diabetes	NOUN
hls-13133	230	20	:	:	PUNCT
hls-13133	230	21	a	a	DET
hls-13133	230	22	systematic	systematic	ADJ
hls-13133	230	23	review	review	NOUN
hls-13133	230	24	.	.	PUNCT
hls-13133	231	1	comput	comput	PROPN
hls-13133	231	2	struct	struct	VERB
hls-13133	231	3	biotechnol	biotechnol	ADJ
hls-13133	231	4	j	j	PROPN
hls-13133	231	5	2021;19:1759	2021;19:1759	NUM
hls-13133	231	6	-	-	SYM
hls-13133	231	7	85	85	NUM
hls-13133	231	8	.	.	PUNCT
hls-13133	231	9	12	12	NUM
hls-13133	231	10	.	.	PUNCT
hls-13133	232	1	jadon	jadon	PROPN
hls-13133	232	2	as	as	ADP
hls-13133	232	3	,	,	PUNCT
hls-13133	232	4	kaushik	kaushik	PROPN
hls-13133	232	5	mp	mp	PROPN
hls-13133	232	6	,	,	PUNCT
hls-13133	232	7	anitha	anitha	NOUN
hls-13133	233	1	k	k	PROPN
hls-13133	233	2	,	,	PUNCT
hls-13133	233	3	et	et	PROPN
hls-13133	233	4	al	al	PROPN
hls-13133	233	5	.	.	PUNCT
hls-13133	233	6	chapter	chapter	NOUN
hls-13133	233	7	1	1	NUM
hls-13133	233	8	types	type	NOUN
hls-13133	233	9	of	of	ADP
hls-13133	233	10	diabetes	diabetes	NOUN
hls-13133	233	11	mellitus	mellitus	NOUN
hls-13133	233	12	,	,	PUNCT
hls-13133	233	13	mechanism	mechanism	NOUN
hls-13133	233	14	of	of	ADP
hls-13133	233	15	insulin	insulin	NOUN
hls-13133	233	16	resistance	resistance	NOUN
hls-13133	233	17	and	and	CCONJ
hls-13133	233	18	associated	associated	ADJ
hls-13133	233	19	complications	complication	NOUN
hls-13133	233	20	.	.	PUNCT
hls-13133	234	1	in	in	ADP
hls-13133	234	2	:	:	PUNCT
hls-13133	234	3	biochemical	biochemical	ADJ
hls-13133	234	4	immunology	immunology	NOUN
hls-13133	234	5	of	of	ADP
hls-13133	234	6	diabetes	diabetes	NOUN
hls-13133	234	7	and	and	CCONJ
hls-13133	234	8	associated	associated	ADJ
hls-13133	234	9	complications	complication	NOUN
hls-13133	234	10	.	.	PUNCT
hls-13133	235	1	lucknow	lucknow	PROPN
hls-13133	235	2	:	:	PUNCT
hls-13133	235	3	elsevier	elsevier	PROPN
hls-13133	235	4	inc	inc	PROPN
hls-13133	235	5	.	.	PROPN
hls-13133	235	6	;	;	PUNCT
hls-13133	235	7	2024	2024	NUM
hls-13133	235	8	.	.	PUNCT
hls-13133	236	1	p.	p.	NOUN
hls-13133	236	2	1	1	NUM
hls-13133	236	3	-	-	SYM
hls-13133	236	4	18	18	NUM
hls-13133	236	5	.	.	NOUN
hls-13133	236	6	13	13	NUM
hls-13133	236	7	.	.	PUNCT
hls-13133	237	1	rahnemaei	rahnemaei	PROPN
hls-13133	237	2	fa	fa	PROPN
hls-13133	237	3	,	,	PUNCT
hls-13133	237	4	abdi	abdi	PROPN
hls-13133	237	5	f	f	PROPN
hls-13133	237	6	,	,	PUNCT
hls-13133	237	7	kazemian	kazemian	PROPN
hls-13133	237	8	e	e	PROPN
hls-13133	237	9	,	,	PUNCT
hls-13133	237	10	et	et	PROPN
hls-13133	237	11	al	al	PROPN
hls-13133	237	12	.	.	PROPN
hls-13133	237	13	association	association	PROPN
hls-13133	237	14	between	between	ADP
hls-13133	237	15	body	body	NOUN
hls-13133	237	16	mass	mass	NOUN
hls-13133	237	17	index	index	NOUN
hls-13133	237	18	in	in	ADP
hls-13133	237	19	the	the	DET
hls-13133	237	20	first	first	ADJ
hls-13133	237	21	half	half	NOUN
hls-13133	237	22	of	of	ADP
hls-13133	237	23	pregnancy	pregnancy	NOUN
hls-13133	237	24	and	and	CCONJ
hls-13133	237	25	gestational	gestational	ADJ
hls-13133	237	26	diabetes	diabetes	NOUN
hls-13133	237	27	:	:	PUNCT
hls-13133	237	28	a	a	DET
hls-13133	237	29	systematic	systematic	ADJ
hls-13133	237	30	review	review	NOUN
hls-13133	237	31	.	.	PUNCT
hls-13133	238	1	sage	sage	VERB
hls-13133	238	2	open	open	ADJ
hls-13133	238	3	med	med	PROPN
hls-13133	238	4	2022;10:1	2022;10:1	PROPN
hls-13133	238	5	-	-	SYM
hls-13133	238	6	3	3	NUM
hls-13133	238	7	.	.	NOUN
hls-13133	238	8	14	14	NUM
hls-13133	238	9	.	.	PUNCT
hls-13133	239	1	ciarambino	ciarambino	PROPN
hls-13133	239	2	t	t	PROPN
hls-13133	239	3	,	,	PUNCT
hls-13133	239	4	crispino	crispino	PROPN
hls-13133	239	5	p	p	X
hls-13133	239	6	,	,	PUNCT
hls-13133	239	7	leto	leto	PROPN
hls-13133	239	8	g	g	PROPN
hls-13133	239	9	,	,	PUNCT
hls-13133	239	10	et	et	PROPN
hls-13133	239	11	al	al	PROPN
hls-13133	239	12	.	.	PROPN
hls-13133	239	13	influence	influence	NOUN
hls-13133	239	14	of	of	ADP
hls-13133	239	15	gender	gender	NOUN
hls-13133	239	16	in	in	ADP
hls-13133	239	17	diabetes	diabetes	NOUN
hls-13133	239	18	mellitus	mellitus	NOUN
hls-13133	239	19	and	and	CCONJ
hls-13133	239	20	its	its	PRON
hls-13133	239	21	complication	complication	NOUN
hls-13133	239	22	.	.	PUNCT
hls-13133	240	1	int	int	PROPN
hls-13133	240	2	j	j	PROPN
hls-13133	240	3	mol	mol	ADP
hls-13133	240	4	sci	sci	PROPN
hls-13133	240	5	2022;23:1	2022;23:1	NUM
hls-13133	240	6	-	-	SYM
hls-13133	240	7	13	13	NUM
hls-13133	240	8	.	.	PUNCT
hls-13133	240	9	15	15	NUM
hls-13133	240	10	.	.	PUNCT
hls-13133	241	1	fajriyah	fajriyah	PROPN
hls-13133	241	2	n	n	CCONJ
hls-13133	241	3	,	,	PUNCT
hls-13133	241	4	firmanti	firmanti	PROPN
hls-13133	241	5	ta	ta	PROPN
hls-13133	241	6	,	,	PUNCT
hls-13133	241	7	mufidah	mufidah	PROPN
hls-13133	241	8	a	a	X
hls-13133	241	9	,	,	PUNCT
hls-13133	241	10	septiana	septiana	PROPN
hls-13133	241	11	nt	not	PART
hls-13133	241	12	.	.	PUNCT
hls-13133	242	1	a	a	DET
hls-13133	242	2	diabetes	diabetes	NOUN
hls-13133	242	3	self	self	NOUN
hls-13133	242	4	-	-	PUNCT
hls-13133	242	5	management	management	NOUN
hls-13133	242	6	education	education	NOUN
hls-13133	242	7	/	/	SYM
hls-13133	242	8	support	support	NOUN
hls-13133	242	9	(	(	PUNCT
hls-13133	242	10	dsme	dsme	PROPN
hls-13133	242	11	/	/	SYM
hls-13133	242	12	s	s	NOUN
hls-13133	242	13	)	)	PUNCT
hls-13133	242	14	program	program	NOUN
hls-13133	242	15	in	in	ADP
hls-13133	242	16	reference	reference	NOUN
hls-13133	242	17	to	to	ADP
hls-13133	242	18	the	the	DET
hls-13133	242	19	biological	biological	ADJ
hls-13133	242	20	,	,	PUNCT
hls-13133	242	21	psychological	psychological	ADJ
hls-13133	242	22	and	and	CCONJ
hls-13133	242	23	social	social	ADJ
hls-13133	242	24	aspects	aspect	NOUN
hls-13133	242	25	of	of	ADP
hls-13133	242	26	a	a	DET
hls-13133	242	27	patient	patient	NOUN
hls-13133	242	28	with	with	ADP
hls-13133	242	29	type	type	NOUN
hls-13133	242	30	2	2	NUM
hls-13133	242	31	diabetes	diabetes	NOUN
hls-13133	242	32	mellitus	mellitus	NOUN
hls-13133	242	33	:	:	PUNCT
hls-13133	242	34	a	a	DET
hls-13133	242	35	systematic	systematic	ADJ
hls-13133	242	36	review	review	NOUN
hls-13133	242	37	.	.	PUNCT
hls-13133	243	1	j	j	PROPN
hls-13133	243	2	ners	ner	VERB
hls-13133	243	3	2019;14:55	2019;14:55	NUM
hls-13133	243	4	-	-	SYM
hls-13133	243	5	64	64	NUM
hls-13133	243	6	.	.	PUNCT
hls-13133	244	1	16	16	NUM
hls-13133	244	2	.	.	PUNCT
hls-13133	245	1	kusnanto	kusnanto	PROPN
hls-13133	246	1	k	k	PROPN
hls-13133	246	2	,	,	PUNCT
hls-13133	246	3	izza	izza	PROPN
hls-13133	246	4	el	el	PROPN
hls-13133	246	5	,	,	PUNCT
hls-13133	246	6	yuswanto	yuswanto	PROPN
hls-13133	246	7	tja	tja	PROPN
hls-13133	246	8	,	,	PUNCT
hls-13133	246	9	arifin	arifin	PROPN
hls-13133	246	10	h.	h.	PROPN
hls-13133	247	1	a	a	DET
hls-13133	247	2	qualitative	qualitative	ADJ
hls-13133	247	3	inquiry	inquiry	NOUN
hls-13133	247	4	into	into	ADP
hls-13133	247	5	the	the	DET
hls-13133	247	6	adherence	adherence	NOUN
hls-13133	247	7	of	of	ADP
hls-13133	247	8	adults	adult	NOUN
hls-13133	247	9	type	type	NOUN
hls-13133	247	10	2	2	NUM
hls-13133	247	11	diabetes	diabetes	NOUN
hls-13133	247	12	mellitus	mellitus	NOUN
hls-13133	247	13	with	with	ADP
hls-13133	247	14	dietary	dietary	ADJ
hls-13133	247	15	programs	program	NOUN
hls-13133	247	16	.	.	PUNCT
hls-13133	248	1	j	j	PROPN
hls-13133	248	2	ners	ner	NOUN
hls-13133	248	3	2019;14:118	2019;14:118	NUM
hls-13133	248	4	-	-	SYM
hls-13133	248	5	23	23	NUM
hls-13133	248	6	.	.	PUNCT
hls-13133	249	1	17	17	NUM
hls-13133	249	2	.	.	PUNCT
hls-13133	250	1	wulandari	wulandari	PROPN
hls-13133	250	2	i	i	PRON
hls-13133	250	3	,	,	PUNCT
hls-13133	250	4	kusnanto	kusnanto	PROPN
hls-13133	250	5	k	k	NOUN
hls-13133	250	6	,	,	PUNCT
hls-13133	250	7	wibisono	wibisono	PROPN
hls-13133	250	8	s	s	PROPN
hls-13133	250	9	,	,	PUNCT
hls-13133	250	10	puspitasari	puspitasari	VERB
hls-13133	250	11	t.	t.	PROPN
hls-13133	250	12	family	family	PROPN
hls-13133	250	13	experience	experience	NOUN
hls-13133	250	14	of	of	ADP
hls-13133	250	15	caring	care	VERB
hls-13133	250	16	for	for	ADP
hls-13133	250	17	a	a	DET
hls-13133	250	18	diabetes	diabetes	NOUN
hls-13133	250	19	mellitus	mellitus	NOUN
hls-13133	250	20	patient	patient	NOUN
hls-13133	250	21	:	:	PUNCT
hls-13133	250	22	a	a	DET
hls-13133	250	23	qualitative	qualitative	ADJ
hls-13133	250	24	study	study	NOUN
hls-13133	250	25	.	.	PUNCT
hls-13133	251	1	j	j	PROPN
hls-13133	251	2	ners	ner	VERB
hls-13133	251	3	2020;15:75	2020;15:75	NUM
hls-13133	251	4	-	-	SYM
hls-13133	251	5	81	81	NUM
hls-13133	251	6	.	.	PUNCT
hls-13133	252	1	18	18	NUM
hls-13133	252	2	.	.	PUNCT
hls-13133	253	1	agrawal	agrawal	PROPN
hls-13133	253	2	r.	r.	PROPN
hls-13133	253	3	chapter2	chapter2	PROPN
hls-13133	253	4	psyllium	psyllium	NOUN
hls-13133	253	5	:	:	PUNCT
hls-13133	253	6	a	a	DET
hls-13133	253	7	source	source	NOUN
hls-13133	253	8	of	of	ADP
hls-13133	253	9	dietary	dietary	ADJ
hls-13133	253	10	fiber	fiber	NOUN
hls-13133	253	11	.	.	PUNCT
hls-13133	254	1	in	in	ADP
hls-13133	254	2	:	:	PUNCT
hls-13133	254	3	dietary	dietary	ADJ
hls-13133	254	4	fibers	fiber	NOUN
hls-13133	254	5	.	.	PUNCT
hls-13133	255	1	intechopen	intechopen	ADJ
hls-13133	255	2	;	;	PUNCT
hls-13133	255	3	2016	2016	NUM
hls-13133	255	4	.	.	PUNCT
hls-13133	256	1	p.	p.	NOUN
hls-13133	256	2	1	1	NUM
hls-13133	256	3	-	-	SYM
hls-13133	256	4	13	13	NUM
hls-13133	256	5	.	.	PUNCT
hls-13133	256	6	19	19	NUM
hls-13133	256	7	.	.	PUNCT
hls-13133	257	1	chen	chen	PROPN
hls-13133	257	2	m	m	PROPN
hls-13133	257	3	,	,	PUNCT
hls-13133	257	4	guo	guo	PROPN
hls-13133	257	5	l	l	PROPN
hls-13133	257	6	,	,	PUNCT
hls-13133	257	7	nsor	nsor	PROPN
hls-13133	257	8	-	-	PUNCT
hls-13133	257	9	atindana	atindana	PROPN
hls-13133	257	10	j	j	PROPN
hls-13133	257	11	,	,	PUNCT
hls-13133	257	12	et	et	PROPN
hls-13133	257	13	al	al	PROPN
hls-13133	257	14	.	.	PUNCT
hls-13133	258	1	the	the	DET
hls-13133	258	2	effect	effect	NOUN
hls-13133	258	3	of	of	ADP
hls-13133	258	4	viscous	viscous	ADJ
hls-13133	258	5	soluble	soluble	ADJ
hls-13133	258	6	dietary	dietary	ADJ
hls-13133	258	7	fiber	fiber	NOUN
hls-13133	258	8	on	on	ADP
hls-13133	258	9	nutrient	nutrient	ADJ
hls-13133	258	10	digestion	digestion	NOUN
hls-13133	258	11	and	and	CCONJ
hls-13133	258	12	metabolic	metabolic	NOUN
hls-13133	258	13	responses	response	NOUN
hls-13133	258	14	ⅰ	ⅰ	NOUN
hls-13133	258	15	:	:	PUNCT
hls-13133	258	16	in	in	ADP
hls-13133	258	17	vitro	vitro	X
hls-13133	258	18	digestion	digestion	NOUN
hls-13133	258	19	process	process	NOUN
hls-13133	258	20	.	.	PUNCT
hls-13133	259	1	food	food	PROPN
hls-13133	259	2	hydrocoll	hydrocoll	PROPN
hls-13133	259	3	2020;107:105971	2020;107:105971	NUM
hls-13133	259	4	.	.	PUNCT
hls-13133	260	1	20	20	NUM
hls-13133	260	2	.	.	PUNCT
hls-13133	261	1	setiyorini	setiyorini	PROPN
hls-13133	261	2	e	e	PROPN
hls-13133	261	3	,	,	PUNCT
hls-13133	261	4	qomaruddin	qomaruddin	VERB
hls-13133	261	5	mb	mb	ADP
hls-13133	261	6	,	,	PUNCT
hls-13133	261	7	wibisono	wibisono	PROPN
hls-13133	261	8	s	s	PROPN
hls-13133	261	9	,	,	PUNCT
hls-13133	261	10	et	et	PROPN
hls-13133	261	11	al	al	PROPN
hls-13133	261	12	.	.	PROPN
hls-13133	261	13	complementary	complementary	ADJ
hls-13133	261	14	and	and	CCONJ
hls-13133	261	15	alternative	alternative	ADJ
hls-13133	261	16	medicine	medicine	NOUN
hls-13133	261	17	for	for	ADP
hls-13133	261	18	glycemic	glycemic	ADJ
hls-13133	261	19	control	control	NOUN
hls-13133	261	20	of	of	ADP
hls-13133	261	21	diabetes	diabetes	NOUN
hls-13133	261	22	mellitus	mellitus	NOUN
hls-13133	261	23	:	:	PUNCT
hls-13133	261	24	a	a	DET
hls-13133	261	25	systematic	systematic	ADJ
hls-13133	261	26	review	review	NOUN
hls-13133	261	27	.	.	PUNCT
hls-13133	262	1	j	j	PROPN
hls-13133	262	2	public	public	ADJ
hls-13133	262	3	health	health	NOUN
hls-13133	262	4	res	re	NOUN
hls-13133	262	5	2022;11	2022;11	PRON
hls-13133	262	6	.	.	PUNCT
hls-13133	263	1	21	21	NUM
hls-13133	263	2	.	.	PUNCT
hls-13133	263	3	perkumpulan	perkumpulan	PROPN
hls-13133	263	4	endokrinologi	endokrinologi	PROPN
hls-13133	263	5	indonesia	indonesia	PROPN
hls-13133	263	6	.	.	PUNCT
hls-13133	264	1	pedoman	pedoman	PROPN
hls-13133	264	2	pengelolaan	pengelolaan	PROPN
hls-13133	264	3	dan	dan	PROPN
hls-13133	264	4	pencegahan	pencegahan	PROPN
hls-13133	264	5	diabetes	diabete	VERB
hls-13133	264	6	melitus	melitus	NOUN
hls-13133	264	7	tipe	tipe	PROPN
hls-13133	264	8	2	2	NUM
hls-13133	264	9	di	di	X
hls-13133	264	10	indonesia	indonesia	PROPN
hls-13133	264	11	.	.	PUNCT
hls-13133	265	1	global	global	ADJ
hls-13133	265	2	special	special	ADJ
hls-13133	265	3	issue	issue	NOUN
hls-13133	265	4	pathways	pathway	NOUN
hls-13133	265	5	of	of	ADP
hls-13133	265	6	change	change	NOUN
hls-13133	265	7	[	[	X
hls-13133	265	8	healthcare	healthcare	NOUN
hls-13133	265	9	in	in	ADP
hls-13133	265	10	low	low	ADJ
hls-13133	265	11	-	-	PUNCT
hls-13133	265	12	resource	resource	NOUN
hls-13133	265	13	settings	setting	NOUN
hls-13133	265	14	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	265	15	]	]	PUNCT
hls-13133	266	1	[	[	X
hls-13133	266	2	page	page	NOUN
hls-13133	266	3	61	61	NUM
hls-13133	266	4	]	]	PUNCT
hls-13133	266	5	initiative	initiative	NOUN
hls-13133	266	6	for	for	ADP
hls-13133	266	7	asthma	asthma	NOUN
hls-13133	266	8	.	.	PUNCT
hls-13133	267	1	2021	2021	NUM
hls-13133	267	2	.	.	PUNCT
hls-13133	268	1	46	46	NUM
hls-13133	268	2	p.	p.	NOUN
hls-13133	268	3	22	22	NUM
hls-13133	268	4	.	.	PUNCT
hls-13133	269	1	mudgil	mudgil	PROPN
hls-13133	269	2	d.	d.	PROPN
hls-13133	269	3	the	the	DET
hls-13133	269	4	interaction	interaction	NOUN
hls-13133	269	5	between	between	ADP
hls-13133	269	6	insoluble	insoluble	ADJ
hls-13133	269	7	and	and	CCONJ
hls-13133	269	8	soluble	soluble	ADJ
hls-13133	269	9	fiber	fiber	NOUN
hls-13133	269	10	.	.	PUNCT
hls-13133	270	1	in	in	ADP
hls-13133	270	2	:	:	PUNCT
hls-13133	270	3	dietary	dietary	ADJ
hls-13133	270	4	fiber	fiber	NOUN
hls-13133	270	5	for	for	ADP
hls-13133	270	6	the	the	DET
hls-13133	270	7	prevention	prevention	NOUN
hls-13133	270	8	of	of	ADP
hls-13133	270	9	cardiovascular	cardiovascular	ADJ
hls-13133	270	10	disease	disease	NOUN
hls-13133	270	11	:	:	PUNCT
hls-13133	270	12	fiber	fiber	NOUN
hls-13133	270	13	’s	’s	PART
hls-13133	270	14	interaction	interaction	NOUN
hls-13133	270	15	between	between	ADP
hls-13133	270	16	gut	gut	PROPN
hls-13133	270	17	micoflora	micoflora	PROPN
hls-13133	270	18	,	,	PUNCT
hls-13133	270	19	sugar	sugar	NOUN
hls-13133	270	20	metabolism	metabolism	NOUN
hls-13133	270	21	,	,	PUNCT
hls-13133	270	22	weight	weight	NOUN
hls-13133	270	23	control	control	NOUN
hls-13133	270	24	and	and	CCONJ
hls-13133	270	25	cardiovascular	cardiovascular	ADJ
hls-13133	270	26	health	health	NOUN
hls-13133	270	27	.	.	PUNCT
hls-13133	271	1	2017	2017	NUM
hls-13133	271	2	p.	p.	NOUN
hls-13133	271	3	35	35	NUM
hls-13133	271	4	-	-	SYM
hls-13133	271	5	59	59	NUM
hls-13133	271	6	.	.	PUNCT
hls-13133	271	7	23	23	NUM
hls-13133	271	8	.	.	PUNCT
hls-13133	272	1	mudgil	mudgil	PROPN
hls-13133	272	2	d	d	PROPN
hls-13133	272	3	,	,	PUNCT
hls-13133	272	4	barak	barak	PROPN
hls-13133	272	5	s.	s.	PROPN
hls-13133	272	6	composition	composition	PROPN
hls-13133	272	7	,	,	PUNCT
hls-13133	272	8	properties	property	NOUN
hls-13133	272	9	and	and	CCONJ
hls-13133	272	10	health	health	NOUN
hls-13133	272	11	benefits	benefit	NOUN
hls-13133	272	12	of	of	ADP
hls-13133	272	13	indigestible	indigestible	ADJ
hls-13133	272	14	carbohydrate	carbohydrate	NOUN
hls-13133	272	15	polymers	polymer	NOUN
hls-13133	272	16	as	as	ADP
hls-13133	272	17	dietary	dietary	ADJ
hls-13133	272	18	fiber	fiber	NOUN
hls-13133	272	19	:	:	PUNCT
hls-13133	272	20	a	a	DET
hls-13133	272	21	review	review	NOUN
hls-13133	272	22	.	.	PUNCT
hls-13133	273	1	int	int	NOUN
hls-13133	274	1	j	j	PROPN
hls-13133	274	2	biol	biol	PROPN
hls-13133	274	3	macromol	macromol	VERB
hls-13133	274	4	2013;61:1	2013;61:1	NUM
hls-13133	274	5	-	-	SYM
hls-13133	274	6	6	6	NUM
hls-13133	274	7	.	.	NOUN
hls-13133	274	8	24	24	NUM
hls-13133	274	9	.	.	PUNCT
hls-13133	275	1	kusharto	kusharto	PROPN
hls-13133	275	2	cm	cm	PROPN
hls-13133	275	3	.	.	PUNCT
hls-13133	276	1	serat	serat	PROPN
hls-13133	276	2	makanan	makanan	PROPN
hls-13133	276	3	dan	dan	PROPN
hls-13133	276	4	perannya	perannya	PROPN
hls-13133	276	5	bagi	bagi	PROPN
hls-13133	276	6	kesehatan	kesehatan	PROPN
hls-13133	276	7	.	.	PUNCT
hls-13133	277	1	j	j	PROPN
hls-13133	277	2	gizi	gizi	PROPN
hls-13133	277	3	dan	dan	PROPN
hls-13133	277	4	pangan	pangan	VERB
hls-13133	277	5	2006;1:45	2006;1:45	ADV
hls-13133	277	6	-	-	PUNCT
hls-13133	277	7	54	54	NUM
hls-13133	277	8	.	.	PUNCT
hls-13133	278	1	25	25	NUM
hls-13133	278	2	.	.	PUNCT
hls-13133	278	3	agustina	agustina	PROPN
hls-13133	278	4	n.	n.	PROPN
hls-13133	278	5	telur	telur	PROPN
hls-13133	278	6	dan	dan	PROPN
hls-13133	278	7	kandungannya	kandungannya	PROPN
hls-13133	278	8	.	.	PUNCT
hls-13133	279	1	kemenkes	kemenkes	PROPN
hls-13133	279	2	ri	ri	PROPN
hls-13133	279	3	.	.	PROPN
hls-13133	279	4	2022	2022	NUM
hls-13133	279	5	.	.	PUNCT
hls-13133	280	1	26	26	NUM
hls-13133	280	2	.	.	PUNCT
hls-13133	281	1	hernawan	hernawan	PROPN
hls-13133	281	2	e	e	NOUN
hls-13133	281	3	,	,	PUNCT
hls-13133	281	4	meylani	meylani	NOUN
hls-13133	281	5	v.	v.	ADP
hls-13133	281	6	analisis	analisis	ADJ
hls-13133	281	7	karakteristik	karakteristik	PROPN
hls-13133	281	8	fisikokimia	fisikokimia	PROPN
hls-13133	281	9	beras	beras	PROPN
hls-13133	281	10	putih	putih	PROPN
hls-13133	281	11	,	,	PUNCT
hls-13133	281	12	beras	beras	PROPN
hls-13133	281	13	merah	merah	PROPN
hls-13133	281	14	,	,	PUNCT
hls-13133	281	15	dan	dan	PROPN
hls-13133	281	16	beras	beras	PROPN
hls-13133	281	17	hitam	hitam	PROPN
hls-13133	281	18	.	.	PUNCT
hls-13133	282	1	j	j	PROPN
hls-13133	282	2	kesehat	kesehat	PROPN
hls-13133	282	3	bakti	bakti	PROPN
hls-13133	282	4	tuas	tuas	PROPN
hls-13133	282	5	husada	husada	PROPN
hls-13133	282	6	2016;15:79	2016;15:79	PROPN
hls-13133	282	7	-	-	SYM
hls-13133	282	8	91	91	NUM
hls-13133	282	9	.	.	PUNCT
hls-13133	282	10	27	27	NUM
hls-13133	282	11	.	.	PUNCT
hls-13133	283	1	istiqomah	istiqomah	PROPN
hls-13133	283	2	a	a	PRON
hls-13133	283	3	,	,	PUNCT
hls-13133	283	4	rustanti	rustanti	PROPN
hls-13133	283	5	n.	n.	PROPN
hls-13133	283	6	indeks	indek	NOUN
hls-13133	283	7	glikemik	glikemik	ADJ
hls-13133	283	8	,	,	PUNCT
hls-13133	283	9	beban	beban	NOUN
hls-13133	283	10	glikemik	glikemik	PROPN
hls-13133	283	11	,	,	PUNCT
hls-13133	283	12	kadar	kadar	PROPN
hls-13133	283	13	protein	protein	NOUN
hls-13133	283	14	,	,	PUNCT
hls-13133	283	15	serat	serat	PROPN
hls-13133	283	16	,	,	PUNCT
hls-13133	283	17	dan	dan	PROPN
hls-13133	283	18	tingkat	tingkat	PROPN
hls-13133	283	19	kesukaan	kesukaan	AUX
hls-13133	283	20	kue	kue	PROPN
hls-13133	283	21	kering	kere	VERB
hls-13133	283	22	tepung	tepung	PROPN
hls-13133	283	23	garut	garut	PROPN
hls-13133	283	24	dengan	dengan	PROPN
hls-13133	283	25	substitusi	substitusi	PROPN
hls-13133	283	26	tepung	tepung	PROPN
hls-13133	283	27	kacang	kacang	PROPN
hls-13133	283	28	merah	merah	PROPN
hls-13133	283	29	.	.	PUNCT
hls-13133	284	1	j	j	PROPN
hls-13133	284	2	nutr	nutr	PROPN
hls-13133	284	3	coll	coll	PROPN
hls-13133	284	4	2015;4:620	2015;4:620	NUM
hls-13133	284	5	-	-	SYM
hls-13133	284	6	7	7	NUM
hls-13133	284	7	.	.	NOUN
hls-13133	284	8	28	28	NUM
hls-13133	284	9	.	.	PUNCT
hls-13133	285	1	yuliati	yuliati	PROPN
hls-13133	285	2	k	k	PROPN
hls-13133	285	3	,	,	PUNCT
hls-13133	285	4	syafutri	syafutri	PROPN
hls-13133	285	5	mi	mi	PROPN
hls-13133	285	6	,	,	PUNCT
hls-13133	285	7	madona	madona	PROPN
hls-13133	285	8	c.	c.	PROPN
hls-13133	285	9	karakteristik	karakteristik	PROPN
hls-13133	285	10	kwetiau	kwetiau	PROPN
hls-13133	285	11	dari	dari	PROPN
hls-13133	285	12	tepung	tepung	PROPN
hls-13133	285	13	beras	beras	PROPN
hls-13133	285	14	merah	merah	PROPN
hls-13133	285	15	(	(	PUNCT
hls-13133	285	16	oryza	oryza	PROPN
hls-13133	285	17	sativa	sativa	NOUN
hls-13133	285	18	)	)	PUNCT
hls-13133	285	19	.	.	PUNCT
hls-13133	286	1	pro	pro	X
hls-13133	286	2	food	food	NOUN
hls-13133	286	3	2020;6:568	2020;6:568	PROPN
hls-13133	286	4	-	-	SYM
hls-13133	286	5	80	80	NUM
hls-13133	286	6	.	.	PUNCT
hls-13133	286	7	29	29	NUM
hls-13133	286	8	.	.	PUNCT
hls-13133	287	1	kementerian	kementerian	PROPN
hls-13133	287	2	kesehatan	kesehatan	PROPN
hls-13133	287	3	ri	ri	PROPN
hls-13133	287	4	.	.	PUNCT
hls-13133	288	1	tabel	tabel	PROPN
hls-13133	288	2	komposisi	komposisi	PROPN
hls-13133	288	3	pangan	pangan	PROPN
hls-13133	288	4	indonesia	indonesia	PROPN
hls-13133	288	5	(	(	PUNCT
hls-13133	288	6	tkpi	tkpi	PROPN
hls-13133	288	7	)	)	PUNCT
hls-13133	288	8	.	.	PUNCT
hls-13133	289	1	2017	2017	NUM
hls-13133	289	2	.	.	PUNCT
hls-13133	290	1	30	30	NUM
hls-13133	290	2	.	.	PUNCT
hls-13133	291	1	cucikodana	cucikodana	PROPN
hls-13133	291	2	y	y	PROPN
hls-13133	291	3	,	,	PUNCT
hls-13133	291	4	supriadi	supriadi	PROPN
hls-13133	291	5	agus	agus	PROPN
hls-13133	291	6	,	,	PUNCT
hls-13133	291	7	purwanto	purwanto	ADP
hls-13133	291	8	budi	budi	PROPN
hls-13133	291	9	.	.	PUNCT
hls-13133	292	1	pengaruh	pengaruh	PROPN
hls-13133	292	2	perbedaan	perbedaan	VERB
hls-13133	292	3	suhu	suhu	PROPN
hls-13133	292	4	perebusan	perebusan	PROPN
hls-13133	292	5	dan	dan	PROPN
hls-13133	292	6	konsentras	konsentras	PROPN
hls-13133	292	7	naoh	naoh	PROPN
hls-13133	292	8	terhadap	terhadap	PROPN
hls-13133	292	9	kualitas	kualitas	PROPN
hls-13133	292	10	bubuk	bubuk	VERB
hls-13133	292	11	tulang	tulang	PROPN
hls-13133	292	12	ikan	ikan	PROPN
hls-13133	292	13	gabus	gabus	PROPN
hls-13133	292	14	(	(	PUNCT
hls-13133	292	15	channa	channa	NOUN
hls-13133	292	16	striata	striata	NOUN
hls-13133	292	17	)	)	PUNCT
hls-13133	292	18	.	.	PUNCT
hls-13133	293	1	j	j	PROPN
hls-13133	293	2	fishtech	fishtech	NOUN
hls-13133	293	3	2012;1:91	2012;1:91	NOUN
hls-13133	293	4	-	-	PUNCT
hls-13133	293	5	101	101	NUM
hls-13133	293	6	.	.	PUNCT
hls-13133	293	7	31	31	NUM
hls-13133	293	8	.	.	PUNCT
hls-13133	294	1	kemenkes	kemenkes	PROPN
hls-13133	294	2	ri	ri	PROPN
hls-13133	294	3	.	.	PROPN
hls-13133	294	4	angka	angka	PROPN
hls-13133	294	5	kecukupan	kecukupan	PROPN
hls-13133	294	6	gizi	gizi	PROPN
hls-13133	294	7	2019	2019	NUM
hls-13133	294	8	.	.	PUNCT
hls-13133	295	1	jakarta	jakarta	PROPN
hls-13133	295	2	;	;	PUNCT
hls-13133	295	3	2019	2019	NUM
hls-13133	295	4	.	.	PUNCT
hls-13133	296	1	32	32	NUM
hls-13133	296	2	.	.	X
hls-13133	297	1	mentri	mentri	ADJ
hls-13133	297	2	kesehatan	kesehatan	PROPN
hls-13133	297	3	republik	republik	PROPN
hls-13133	297	4	indonesia	indonesia	PROPN
hls-13133	297	5	.	.	PROPN
hls-13133	298	1	pmk	pmk	PROPN
hls-13133	298	2	no.2	no.2	PROPN
hls-13133	298	3	th	th	X
hls-13133	298	4	2020	2020	NUM
hls-13133	298	5	ttg	ttg	PROPN
hls-13133	298	6	standar	standar	PROPN
hls-13133	298	7	antropometri	antropometri	PROPN
hls-13133	298	8	anak	anak	PROPN
hls-13133	298	9	.	.	PROPN
hls-13133	298	10	2019	2019	NUM
hls-13133	298	11	.	.	PUNCT
hls-13133	299	1	33	33	NUM
hls-13133	299	2	.	.	PUNCT
hls-13133	300	1	agustin	agustin	PROPN
hls-13133	300	2	at	at	ADP
hls-13133	300	3	,	,	PUNCT
hls-13133	300	4	safitri	safitri	VERB
hls-13133	300	5	a	a	DET
hls-13133	300	6	,	,	PUNCT
hls-13133	300	7	fatchiyah	fatchiyah	PROPN
hls-13133	300	8	f.	f.	PROPN
hls-13133	300	9	java	java	PROPN
hls-13133	300	10	red	red	PROPN
hls-13133	300	11	rice	rice	PROPN
hls-13133	301	1	(	(	PUNCT
hls-13133	301	2	oryza	oryza	PROPN
hls-13133	301	3	sativa	sativa	PROPN
hls-13133	301	4	l.	l.	PROPN
hls-13133	301	5	)	)	PUNCT
hls-13133	301	6	nutritional	nutritional	ADJ
hls-13133	301	7	value	value	NOUN
hls-13133	301	8	and	and	CCONJ
hls-13133	301	9	anthocyanin	anthocyanin	ADJ
hls-13133	301	10	profiles	profile	NOUN
hls-13133	301	11	and	and	CCONJ
hls-13133	301	12	its	its	PRON
hls-13133	301	13	potential	potential	ADJ
hls-13133	301	14	role	role	NOUN
hls-13133	301	15	as	as	ADP
hls-13133	301	16	antioxidant	antioxidant	ADJ
hls-13133	301	17	and	and	CCONJ
hls-13133	301	18	anti	anti	ADJ
hls-13133	301	19	-	-	ADJ
hls-13133	301	20	diabetic	diabetic	ADJ
hls-13133	301	21	.	.	PUNCT
hls-13133	302	1	indones	indone	NOUN
hls-13133	302	2	j	j	PROPN
hls-13133	302	3	chem	chem	NOUN
hls-13133	302	4	2021;21:968	2021;21:968	NOUN
hls-13133	302	5	-	-	SYM
hls-13133	302	6	78	78	NUM
hls-13133	302	7	.	.	PUNCT
hls-13133	303	1	34	34	NUM
hls-13133	303	2	.	.	PUNCT
hls-13133	304	1	dewi	dewi	PROPN
hls-13133	304	2	dp	dp	PROPN
hls-13133	304	3	,	,	PUNCT
hls-13133	304	4	wijanarka	wijanarka	PROPN
hls-13133	304	5	a	a	NOUN
hls-13133	304	6	,	,	PUNCT
hls-13133	304	7	febriana	febriana	PROPN
hls-13133	304	8	n.	n.	PROPN
hls-13133	304	9	pengaruh	pengaruh	PROPN
hls-13133	304	10	variasi	variasi	PROPN
hls-13133	304	11	pencampuran	pencampuran	PROPN
hls-13133	304	12	tepung	tepung	PROPN
hls-13133	304	13	beras	beras	PROPN
hls-13133	304	14	merah	merah	PROPN
hls-13133	304	15	(	(	PUNCT
hls-13133	304	16	oryza	oryza	PROPN
hls-13133	304	17	nivara	nivara	PROPN
hls-13133	304	18	)	)	PUNCT
hls-13133	305	1	dan	dan	PROPN
hls-13133	305	2	tepung	tepung	PROPN
hls-13133	305	3	terigu	terigu	PROPN
hls-13133	305	4	terhadap	terhadap	PROPN
hls-13133	305	5	sifat	sifat	PROPN
hls-13133	305	6	fisik	fisik	PROPN
hls-13133	305	7	,	,	PUNCT
hls-13133	305	8	organoleptik	organoleptik	PROPN
hls-13133	305	9	dan	dan	PROPN
hls-13133	305	10	kadar	kadar	PROPN
hls-13133	305	11	antosianin	antosianin	PROPN
hls-13133	305	12	bolu	bolu	PROPN
hls-13133	305	13	kukus	kukus	PROPN
hls-13133	305	14	.	.	PUNCT
hls-13133	306	1	j	j	PROPN
hls-13133	306	2	med	med	PROPN
hls-13133	306	3	respati	respati	PROPN
hls-13133	306	4	2016;11:32	2016;11:32	PROPN
hls-13133	306	5	-	-	SYM
hls-13133	306	6	43	43	NUM
hls-13133	306	7	.	.	PUNCT
hls-13133	306	8	35	35	NUM
hls-13133	306	9	.	.	PUNCT
hls-13133	307	1	winata	winata	PROPN
hls-13133	307	2	ew	ew	PROPN
hls-13133	307	3	,	,	PUNCT
hls-13133	307	4	yunianta	yunianta	PROPN
hls-13133	307	5	.	.	PUNCT
hls-13133	308	1	ekstraksi	ekstraksi	PROPN
hls-13133	308	2	antosianin	antosianin	PROPN
hls-13133	308	3	buah	buah	PROPN
hls-13133	308	4	murbei	murbei	NOUN
hls-13133	308	5	(	(	PUNCT
hls-13133	308	6	morus	morus	NOUN
hls-13133	308	7	alba	alba	PROPN
hls-13133	308	8	l.	l.	PROPN
hls-13133	308	9	)	)	PUNCT
hls-13133	308	10	metode	metode	PROPN
hls-13133	308	11	ultrasonic	ultrasonic	ADJ
hls-13133	308	12	bath	bath	NOUN
hls-13133	308	13	(	(	PUNCT
hls-13133	308	14	kajian	kajian	PROPN
hls-13133	308	15	waktu	waktu	PROPN
hls-13133	308	16	dan	dan	PROPN
hls-13133	308	17	rasio	rasio	PROPN
hls-13133	308	18	bahan	bahan	PROPN
hls-13133	308	19	 	 	SPACE
hls-13133	308	20	:	:	PUNCT
hls-13133	308	21	pelarut	pelarut	PROPN
hls-13133	308	22	)	)	PUNCT
hls-13133	308	23	.	.	PUNCT
hls-13133	309	1	j	j	PROPN
hls-13133	309	2	pangan	pangan	PROPN
hls-13133	309	3	dan	dan	PROPN
hls-13133	309	4	agroindustri	agroindustri	PROPN
hls-13133	309	5	2018;3:77383	2018;3:77383	PROPN
hls-13133	309	6	.	.	PUNCT
hls-13133	310	1	36	36	NUM
hls-13133	310	2	.	.	PUNCT
hls-13133	311	1	nurtiana	nurtiana	PROPN
hls-13133	311	2	w.	w.	PROPN
hls-13133	311	3	anthocyanin	anthocyanin	PROPN
hls-13133	311	4	as	as	ADP
hls-13133	311	5	natural	natural	ADJ
hls-13133	311	6	colorant	colorant	NOUN
hls-13133	311	7	:	:	PUNCT
hls-13133	311	8	a	a	DET
hls-13133	311	9	review	review	NOUN
hls-13133	311	10	.	.	PUNCT
hls-13133	312	1	food	food	NOUN
hls-13133	312	2	sci	sci	PROPN
hls-13133	312	3	j	j	PROPN
hls-13133	312	4	2019;1:1	2019;1:1	PROPN
hls-13133	312	5	.	.	PROPN
hls-13133	313	1	37	37	NUM
hls-13133	313	2	.	.	PUNCT
hls-13133	314	1	setyaningsih	setyaningsih	PROPN
hls-13133	314	2	d	d	NOUN
hls-13133	314	3	,	,	PUNCT
hls-13133	314	4	apriyantono	apriyantono	PROPN
hls-13133	314	5	a	a	PRON
hls-13133	314	6	,	,	PUNCT
hls-13133	314	7	sari	sari	PROPN
hls-13133	314	8	mp	mp	PROPN
hls-13133	314	9	.	.	PROPN
hls-13133	314	10	analisa	analisa	PROPN
hls-13133	314	11	sensoris	sensoris	PROPN
hls-13133	314	12	untuk	untuk	PROPN
hls-13133	314	13	industri	industri	PROPN
hls-13133	314	14	pangan	pangan	PROPN
hls-13133	314	15	dan	dan	PROPN
hls-13133	314	16	agro	agro	PROPN
hls-13133	314	17	.	.	PUNCT
hls-13133	315	1	bogor	bogor	PROPN
hls-13133	315	2	:	:	PUNCT
hls-13133	315	3	ipb	ipb	PROPN
hls-13133	315	4	press	press	PROPN
hls-13133	315	5	;	;	PUNCT
hls-13133	315	6	2010	2010	NUM
hls-13133	315	7	.	.	PUNCT
hls-13133	316	1	38	38	NUM
hls-13133	316	2	.	.	PUNCT
hls-13133	317	1	negara	negara	PROPN
hls-13133	317	2	jk	jk	PROPN
hls-13133	317	3	,	,	PUNCT
hls-13133	317	4	sio	sio	PROPN
hls-13133	317	5	ak	ak	PROPN
hls-13133	317	6	,	,	PUNCT
hls-13133	317	7	rifkhan	rifkhan	PROPN
hls-13133	317	8	r.	r.	PROPN
hls-13133	317	9	aspek	aspek	PROPN
hls-13133	317	10	mikrobiologis	mikrobiologis	PROPN
hls-13133	317	11	,	,	PUNCT
hls-13133	317	12	serta	serta	PROPN
hls-13133	317	13	sensori	sensori	PROPN
hls-13133	317	14	(	(	PUNCT
hls-13133	317	15	rasa	rasa	PROPN
hls-13133	317	16	,	,	PUNCT
hls-13133	317	17	warna	warna	PROPN
hls-13133	317	18	,	,	PUNCT
hls-13133	317	19	tekstur	tekstur	INTJ
hls-13133	317	20	,	,	PUNCT
hls-13133	317	21	aroma	aroma	NOUN
hls-13133	317	22	)	)	PUNCT
hls-13133	317	23	pada	pada	PROPN
hls-13133	317	24	dua	dua	PROPN
hls-13133	317	25	bentuk	bentuk	PROPN
hls-13133	317	26	penyajian	penyajian	PROPN
hls-13133	317	27	keju	keju	PROPN
hls-13133	317	28	yang	yang	PROPN
hls-13133	317	29	berbeda	berbeda	PROPN
hls-13133	317	30	.	.	PUNCT
hls-13133	318	1	j	j	PROPN
hls-13133	318	2	ilmu	ilmu	PROPN
hls-13133	318	3	produksi	produksi	PROPN
hls-13133	318	4	dan	dan	PROPN
hls-13133	318	5	teknol	teknol	PROPN
hls-13133	318	6	has	have	VERB
hls-13133	318	7	peternak	peternak	NOUN
hls-13133	318	8	2016;4:286	2016;4:286	NUM
hls-13133	318	9	-	-	SYM
hls-13133	318	10	90	90	NUM
hls-13133	318	11	.	.	NOUN
hls-13133	318	12	39	39	NUM
hls-13133	318	13	.	.	PUNCT
hls-13133	319	1	vanmathi	vanmathi	PROPN
hls-13133	319	2	sm	sm	PROPN
hls-13133	319	3	,	,	PUNCT
hls-13133	319	4	monitha	monitha	PROPN
hls-13133	319	5	star	star	PROPN
hls-13133	319	6	m	m	PROPN
hls-13133	319	7	,	,	PUNCT
hls-13133	319	8	venkateswaramurthy	venkateswaramurthy	ADJ
hls-13133	319	9	n	n	CCONJ
hls-13133	319	10	,	,	PUNCT
hls-13133	319	11	sambath	sambath	PROPN
hls-13133	319	12	kumar	kumar	PROPN
hls-13133	319	13	r.	r.	PROPN
hls-13133	319	14	preterm	preterm	PROPN
hls-13133	319	15	birth	birth	NOUN
hls-13133	319	16	facts	fact	VERB
hls-13133	319	17	:	:	PUNCT
hls-13133	319	18	a	a	DET
hls-13133	319	19	review	review	NOUN
hls-13133	319	20	.	.	PUNCT
hls-13133	320	1	res	re	NOUN
hls-13133	320	2	j	j	PROPN
hls-13133	320	3	pharm	pharm	PROPN
hls-13133	320	4	technol	technol	PROPN
hls-13133	320	5	2019;12:1383	2019;12:1383	NUM
hls-13133	320	6	-	-	SYM
hls-13133	320	7	90	90	NUM
hls-13133	320	8	.	.	NUM
hls-13133	320	9	40	40	NUM
hls-13133	320	10	.	.	PUNCT
hls-13133	321	1	midayanto	midayanto	NOUN
hls-13133	321	2	dn	dn	PROPN
hls-13133	321	3	,	,	PUNCT
hls-13133	321	4	yuwono	yuwono	PROPN
hls-13133	321	5	ss	ss	PROPN
hls-13133	321	6	.	.	PUNCT
hls-13133	322	1	determination	determination	NOUN
hls-13133	322	2	of	of	ADP
hls-13133	322	3	quality	quality	NOUN
hls-13133	322	4	attribute	attribute	NOUN
hls-13133	322	5	of	of	ADP
hls-13133	322	6	tofutexture	tofutexture	NOUN
hls-13133	322	7	to	to	PART
hls-13133	322	8	be	be	AUX
hls-13133	322	9	recommended	recommend	VERB
hls-13133	322	10	as	as	ADP
hls-13133	322	11	an	an	DET
hls-13133	322	12	additional	additional	ADJ
hls-13133	322	13	requirement	requirement	NOUN
hls-13133	322	14	in	in	ADP
hls-13133	322	15	indonesian	indonesian	ADJ
hls-13133	322	16	national	national	PROPN
hls-13133	322	17	standard	standard	PROPN
hls-13133	322	18	.	.	PUNCT
hls-13133	323	1	pangan	pangan	PROPN
hls-13133	323	2	dan	dan	PROPN
hls-13133	323	3	agroindustri	agroindustri	PROPN
hls-13133	323	4	.	.	PUNCT
hls-13133	324	1	pangan	pangan	PROPN
hls-13133	324	2	dan	dan	PROPN
hls-13133	324	3	agroindustri	agroindustri	PROPN
hls-13133	324	4	2014;2:259	2014;2:259	PROPN
hls-13133	324	5	-	-	SYM
hls-13133	324	6	67	67	NUM
hls-13133	324	7	.	.	PUNCT
hls-13133	324	8	41	41	NUM
hls-13133	324	9	.	.	PUNCT
hls-13133	325	1	aulia	aulia	PROPN
hls-13133	325	2	af	af	PROPN
hls-13133	325	3	,	,	PUNCT
hls-13133	325	4	bahar	bahar	PROPN
hls-13133	325	5	a	a	PROPN
hls-13133	325	6	,	,	PUNCT
hls-13133	325	7	ruhana	ruhana	PROPN
hls-13133	325	8	a	a	PRON
hls-13133	325	9	,	,	PUNCT
hls-13133	325	10	mayasari	mayasari	PROPN
hls-13133	325	11	nr	nr	PROPN
hls-13133	325	12	.	.	PROPN
hls-13133	326	1	daya	daya	PROPN
hls-13133	326	2	terima	terima	PROPN
hls-13133	326	3	cookies	cookies	PROPN
hls-13133	326	4	dengan	dengan	PROPN
hls-13133	326	5	substitusi	substitusi	PROPN
hls-13133	326	6	tepung	tepung	PROPN
hls-13133	326	7	kacang	kacang	PROPN
hls-13133	326	8	merah	merah	PROPN
hls-13133	326	9	dan	dan	PROPN
hls-13133	326	10	penambahan	penambahan	PROPN
hls-13133	326	11	tepung	tepung	PROPN
hls-13133	326	12	daun	daun	PROPN
hls-13133	326	13	kelor	kelor	PROPN
hls-13133	326	14	sebagai	sebagai	PROPN
hls-13133	326	15	snack	snack	PROPN
hls-13133	326	16	sehat	sehat	PROPN
hls-13133	326	17	untuk	untuk	PROPN
hls-13133	326	18	remaja	remaja	PROPN
hls-13133	326	19	putri	putri	PROPN
hls-13133	326	20	anemia	anemia	PROPN
hls-13133	326	21	defisiensi	defisiensi	PROPN
hls-13133	326	22	besi	besi	PROPN
hls-13133	326	23	.	.	PUNCT
hls-13133	327	1	j	j	PROPN
hls-13133	327	2	ilmu	ilmu	PROPN
hls-13133	327	3	kesehat	kesehat	PROPN
hls-13133	328	1	dan	dan	PROPN
hls-13133	328	2	gizi	gizi	PROPN
hls-13133	328	3	2024;2:146	2024;2:146	PROPN
hls-13133	328	4	-	-	SYM
hls-13133	328	5	63	63	NUM
hls-13133	328	6	.	.	PUNCT
hls-13133	328	7	42	42	NUM
hls-13133	328	8	.	.	PUNCT
hls-13133	329	1	astuti	astuti	PROPN
hls-13133	329	2	ef	ef	PROPN
hls-13133	329	3	,	,	PUNCT
hls-13133	329	4	santoso	santoso	PROPN
hls-13133	329	5	j	j	PROPN
hls-13133	329	6	,	,	PUNCT
hls-13133	329	7	trilaksani	trilaksani	PROPN
hls-13133	329	8	w.	w.	PROPN
hls-13133	329	9	pengaruh	pengaruh	PROPN
hls-13133	329	10	jenis	jenis	PROPN
hls-13133	329	11	tepung	tepung	PROPN
hls-13133	329	12	dan	dan	PROPN
hls-13133	329	13	cara	cara	PROPN
hls-13133	329	14	pemasakan	pemasakan	PROPN
hls-13133	329	15	terhadap	terhadap	PROPN
hls-13133	329	16	mutu	mutu	PROPN
hls-13133	329	17	bakso	bakso	PROPN
hls-13133	329	18	dari	dari	PROPN
hls-13133	329	19	surimi	surimi	PROPN
hls-13133	329	20	ikan	ikan	PROPN
hls-13133	329	21	hasil	hasil	PROPN
hls-13133	329	22	tangkap	tangkap	PROPN
hls-13133	329	23	sampingan	sampingan	PROPN
hls-13133	329	24	(	(	PUNCT
hls-13133	329	25	hts	hts	PROPN
hls-13133	329	26	)	)	PUNCT
hls-13133	329	27	.	.	PUNCT
hls-13133	330	1	ipb	ipb	PROPN
hls-13133	330	2	university	university	PROPN
hls-13133	330	3	;	;	PUNCT
hls-13133	330	4	2009	2009	NUM
hls-13133	330	5	.	.	PUNCT
hls-13133	331	1	43	43	NUM
hls-13133	331	2	.	.	PUNCT
hls-13133	332	1	imanningsih	imanningsih	PROPN
hls-13133	332	2	n.	n.	NOUN
hls-13133	332	3	profil	profil	PROPN
hls-13133	332	4	gelatinisasi	gelatinisasi	NOUN
hls-13133	332	5	beberapa	beberapa	PROPN
hls-13133	332	6	formulasi	formulasi	PROPN
hls-13133	332	7	tepung	tepung	PROPN
hls-13133	332	8	-	-	PUNCT
hls-13133	332	9	tepungan	tepungan	PROPN
hls-13133	332	10	untuk	untuk	PROPN
hls-13133	332	11	pendugaan	pendugaan	PROPN
hls-13133	332	12	sifat	sifat	PROPN
hls-13133	332	13	pemasakan	pemasakan	PROPN
hls-13133	332	14	(	(	PUNCT
hls-13133	332	15	gelatinisation	gelatinisation	NOUN
hls-13133	332	16	profile	profile	NOUN
hls-13133	332	17	of	of	ADP
hls-13133	332	18	several	several	ADJ
hls-13133	332	19	flour	flour	NOUN
hls-13133	332	20	formulations	formulation	NOUN
hls-13133	332	21	for	for	ADP
hls-13133	332	22	estimating	estimate	VERB
hls-13133	332	23	cooking	cooking	NOUN
hls-13133	332	24	behaviour	behaviour	NOUN
hls-13133	332	25	)	)	PUNCT
hls-13133	332	26	.	.	PUNCT
hls-13133	333	1	penel	penel	PROPN
hls-13133	333	2	gizi	gizi	PROPN
hls-13133	333	3	makanan	makanan	PROPN
hls-13133	333	4	2012;35:13	2012;35:13	PROPN
hls-13133	333	5	-	-	SYM
hls-13133	333	6	22	22	NUM
hls-13133	333	7	.	.	PUNCT
hls-13133	333	8	44	44	NUM
hls-13133	333	9	.	.	PUNCT
hls-13133	334	1	puspita	puspita	PROPN
hls-13133	334	2	sn	sn	PROPN
hls-13133	334	3	.	.	PUNCT
hls-13133	335	1	analisis	analisis	PROPN
hls-13133	335	2	mutu	mutu	PROPN
hls-13133	335	3	bolu	bolu	PROPN
hls-13133	335	4	kukus	kukus	PROPN
hls-13133	335	5	tepung	tepung	PROPN
hls-13133	335	6	tempe	tempe	PROPN
hls-13133	335	7	dan	dan	PROPN
hls-13133	335	8	tepung	tepung	PROPN
hls-13133	335	9	jagung	jagung	PROPN
hls-13133	335	10	(	(	PUNCT
hls-13133	335	11	zea	zea	PROPN
hls-13133	335	12	mays	may	NOUN
hls-13133	335	13	)	)	PUNCT
hls-13133	335	14	sebagai	sebagai	PROPN
hls-13133	335	15	makanan	makanan	PROPN
hls-13133	335	16	tambahan	tambahan	PROPN
hls-13133	335	17	balita	balita	PROPN
hls-13133	335	18	gizi	gizi	PROPN
hls-13133	335	19	kurang	kurang	PROPN
hls-13133	335	20	usia	usia	PROPN
hls-13133	335	21	12	12	NUM
hls-13133	335	22	-	-	SYM
hls-13133	335	23	59	59	NUM
hls-13133	335	24	bulan	bulan	PROPN
hls-13133	335	25	.	.	PUNCT
hls-13133	336	1	poltekkes	poltekkes	PROPN
hls-13133	336	2	kemenkes	kemenkes	PROPN
hls-13133	336	3	bandung	bandung	PROPN
hls-13133	336	4	;	;	PUNCT
hls-13133	336	5	2021	2021	NUM
hls-13133	336	6	.	.	PUNCT
hls-13133	337	1	45	45	NUM
hls-13133	337	2	.	.	PUNCT
hls-13133	338	1	arwin	arwin	PROPN
hls-13133	338	2	,	,	PUNCT
hls-13133	338	3	tamrin	tamrin	PROPN
hls-13133	338	4	dan	dan	PROPN
hls-13133	338	5	baco	baco	PROPN
hls-13133	338	6	ar	ar	PROPN
hls-13133	338	7	.	.	PROPN
hls-13133	339	1	kajian	kajian	PROPN
hls-13133	339	2	penilaian	penilaian	PROPN
hls-13133	339	3	organoleptik	organoleptik	PROPN
hls-13133	339	4	dan	dan	PROPN
hls-13133	339	5	nilai	nilai	PROPN
hls-13133	339	6	gizi	gizi	PROPN
hls-13133	339	7	snack	snack	NOUN
hls-13133	339	8	bar	bar	NOUN
hls-13133	339	9	berbasis	berbasis	ADV
hls-13133	339	10	tepung	tepung	PROPN
hls-13133	339	11	beras	beras	PROPN
hls-13133	339	12	merah	merah	PROPN
hls-13133	339	13	dan	dan	PROPN
hls-13133	339	14	kacang	kacang	PROPN
hls-13133	339	15	merah	merah	PROPN
hls-13133	339	16	(	(	PUNCT
hls-13133	339	17	phaseolus	phaseolus	X
hls-13133	339	18	vulgaris	vulgaris	X
hls-13133	339	19	l.	l.	PROPN
hls-13133	339	20	)	)	PUNCT
hls-13133	339	21	sebagai	sebagai	PROPN
hls-13133	339	22	makanan	makanan	PROPN
hls-13133	339	23	selingan	selingan	PROPN
hls-13133	339	24	yang	yang	PROPN
hls-13133	339	25	berserat	berserat	PROPN
hls-13133	339	26	tinggi	tinggi	PROPN
hls-13133	339	27	.	.	PUNCT
hls-13133	340	1	j	j	PROPN
hls-13133	340	2	sains	sains	PROPN
hls-13133	340	3	dan	dan	PROPN
hls-13133	340	4	teknol	teknol	PROPN
hls-13133	340	5	pangan	pangan	VERB
hls-13133	340	6	2018;3:1152	2018;3:1152	NUM
hls-13133	340	7	-	-	SYM
hls-13133	340	8	62	62	NUM
hls-13133	340	9	.	.	PUNCT
hls-13133	341	1	46	46	NUM
hls-13133	341	2	.	.	PUNCT
hls-13133	342	1	yanti	yanti	PROPN
hls-13133	342	2	s.	s.	PROPN
hls-13133	342	3	pengaruh	pengaruh	PROPN
hls-13133	342	4	penambahan	penambahan	PROPN
hls-13133	342	5	tepung	tepung	PROPN
hls-13133	342	6	kacang	kacang	PROPN
hls-13133	342	7	hijau	hijau	PROPN
hls-13133	342	8	terhadap	terhadap	PROPN
hls-13133	342	9	karakteristik	karakteristik	PROPN
hls-13133	342	10	bolu	bolu	PROPN
hls-13133	342	11	kukus	kukus	PROPN
hls-13133	342	12	berbahan	berbahan	VERB
hls-13133	342	13	dasar	dasar	VERB
hls-13133	342	14	tepung	tepung	PROPN
hls-13133	342	15	ubi	ubi	PROPN
hls-13133	342	16	kayu	kayu	PROPN
hls-13133	342	17	.	.	PUNCT
hls-13133	343	1	j	j	PROPN
hls-13133	343	2	tambora	tambora	PROPN
hls-13133	343	3	2019;3:1	2019;3:1	PROPN
hls-13133	343	4	-	-	SYM
hls-13133	343	5	10	10	NUM
hls-13133	343	6	.	.	PUNCT
hls-13133	344	1	47	47	NUM
hls-13133	344	2	.	.	PUNCT
hls-13133	345	1	jelita	jelita	PROPN
hls-13133	345	2	k	k	PROPN
hls-13133	345	3	,	,	PUNCT
hls-13133	345	4	wijaya	wijaya	PROPN
hls-13133	345	5	hc	hc	PROPN
hls-13133	345	6	,	,	PUNCT
hls-13133	345	7	faridah	faridah	PROPN
hls-13133	345	8	nd	nd	PROPN
hls-13133	345	9	.	.	PROPN
hls-13133	345	10	verifikasi	verifikasi	PROPN
hls-13133	345	11	metode	metode	PROPN
hls-13133	345	12	analisis	analisis	PROPN
hls-13133	345	13	serat	serat	PROPN
hls-13133	345	14	pangan	pangan	PROPN
hls-13133	345	15	dengan	dengan	PROPN
hls-13133	345	16	metode	metode	PROPN
hls-13133	345	17	aoac	aoac	PROPN
hls-13133	345	18	dan	dan	PROPN
hls-13133	345	19	asp	asp	PROPN
hls-13133	345	20	terhadap	terhadap	PROPN
hls-13133	345	21	parameter	parameter	PROPN
hls-13133	345	22	repeatability	repeatability	NOUN
hls-13133	345	23	,	,	PUNCT
hls-13133	345	24	selektivitas	selektivita	NOUN
hls-13133	345	25	,	,	PUNCT
hls-13133	345	26	dan	dan	PROPN
hls-13133	345	27	ruggedness	ruggedness	PROPN
hls-13133	345	28	.	.	PUNCT
hls-13133	346	1	ipb	ipb	PROPN
hls-13133	346	2	university	university	PROPN
hls-13133	346	3	;	;	PUNCT
hls-13133	346	4	2011	2011	NUM
hls-13133	346	5	.	.	PUNCT
hls-13133	347	1	48	48	NUM
hls-13133	347	2	.	.	PUNCT
hls-13133	348	1	pavitasari	pavitasari	PROPN
hls-13133	348	2	a	a	X
hls-13133	348	3	,	,	PUNCT
hls-13133	348	4	farapti	farapti	PROPN
hls-13133	348	5	f	f	X
hls-13133	348	6	,	,	PUNCT
hls-13133	348	7	rachmah	rachmah	VERB
hls-13133	348	8	q	q	NOUN
hls-13133	348	9	,	,	PUNCT
hls-13133	348	10	kalpana	kalpana	PROPN
hls-13133	348	11	ca	can	AUX
hls-13133	348	12	.	.	PUNCT
hls-13133	349	1	fiber	fiber	PROPN
hls-13133	349	2	intake	intake	NOUN
hls-13133	349	3	and	and	CCONJ
hls-13133	349	4	vegan	vegan	NOUN
hls-13133	349	5	lifestyle	lifestyle	NOUN
hls-13133	349	6	behaviour	behaviour	NOUN
hls-13133	349	7	on	on	ADP
hls-13133	349	8	blood	blood	NOUN
hls-13133	349	9	glucose	glucose	NOUN
hls-13133	349	10	control	control	NOUN
hls-13133	349	11	in	in	ADP
hls-13133	349	12	type	type	NOUN
hls-13133	349	13	2	2	NUM
hls-13133	349	14	diabetes	diabetes	NOUN
hls-13133	349	15	mellitus	mellitus	NOUN
hls-13133	349	16	patients	patient	NOUN
hls-13133	349	17	:	:	PUNCT
hls-13133	349	18	a	a	DET
hls-13133	349	19	case	case	NOUN
hls-13133	349	20	-	-	PUNCT
hls-13133	349	21	control	control	NOUN
hls-13133	349	22	study	study	NOUN
hls-13133	349	23	.	.	PUNCT
hls-13133	350	1	curr	curr	PROPN
hls-13133	350	2	diabetes	diabete	NOUN
hls-13133	350	3	rev	rev	VERB
hls-13133	350	4	2023;19:108	2023;19:108	PROPN
hls-13133	350	5	-	-	SYM
hls-13133	350	6	14	14	NUM
hls-13133	350	7	.	.	PUNCT
hls-13133	351	1	49	49	NUM
hls-13133	351	2	.	.	PUNCT
hls-13133	352	1	fitriyani	fitriyani	PROPN
hls-13133	352	2	nl	nl	PROPN
hls-13133	352	3	,	,	PUNCT
hls-13133	352	4	syafrudin	syafrudin	VERB
hls-13133	352	5	m	m	PROPN
hls-13133	352	6	,	,	PUNCT
hls-13133	352	7	ulyah	ulyah	PROPN
hls-13133	352	8	sm	sm	PROPN
hls-13133	352	9	,	,	PUNCT
hls-13133	352	10	et	et	PROPN
hls-13133	352	11	al	al	PROPN
hls-13133	352	12	.	.	PROPN
hls-13133	352	13	performance	performance	NOUN
hls-13133	352	14	analysis	analysis	NOUN
hls-13133	352	15	and	and	CCONJ
hls-13133	352	16	assessment	assessment	NOUN
hls-13133	352	17	of	of	ADP
hls-13133	352	18	type	type	NOUN
hls-13133	352	19	2	2	NUM
hls-13133	352	20	diabetes	diabetes	NOUN
hls-13133	352	21	screening	screen	VERB
hls-13133	352	22	scores	score	NOUN
hls-13133	352	23	in	in	ADP
hls-13133	352	24	patients	patient	NOUN
hls-13133	352	25	with	with	ADP
hls-13133	352	26	non	non	ADJ
hls-13133	352	27	-	-	ADJ
hls-13133	352	28	alcoholic	alcoholic	ADJ
hls-13133	352	29	fatty	fatty	NOUN
hls-13133	352	30	liver	liver	NOUN
hls-13133	352	31	disease	disease	NOUN
hls-13133	352	32	.	.	PUNCT
hls-13133	353	1	mathematics	mathematic	NOUN
hls-13133	353	2	2023;11	2023;11	NUM
hls-13133	353	3	.	.	PUNCT
hls-13133	354	1	50	50	NUM
hls-13133	354	2	.	.	PUNCT
hls-13133	355	1	rahardjo	rahardjo	PROPN
hls-13133	355	2	t	t	PROPN
hls-13133	355	3	,	,	PUNCT
hls-13133	355	4	soelistijo	soelistijo	PROPN
hls-13133	355	5	sa	sa	PROPN
hls-13133	355	6	,	,	PUNCT
hls-13133	355	7	mudjanarko	mudjanarko	PROPN
hls-13133	355	8	sw	sw	PROPN
hls-13133	355	9	.	.	PUNCT
hls-13133	355	10	effect	effect	NOUN
hls-13133	355	11	of	of	ADP
hls-13133	355	12	white	white	ADJ
hls-13133	355	13	rice	rice	NOUN
hls-13133	355	14	substitution	substitution	NOUN
hls-13133	355	15	with	with	ADP
hls-13133	355	16	sorghum	sorghum	NOUN
hls-13133	355	17	rice	rice	NOUN
hls-13133	355	18	on	on	ADP
hls-13133	355	19	beta	beta	ADJ
hls-13133	355	20	cell	cell	NOUN
hls-13133	355	21	function	function	NOUN
hls-13133	355	22	and	and	CCONJ
hls-13133	355	23	insulin	insulin	NOUN
hls-13133	355	24	resistance	resistance	NOUN
hls-13133	355	25	in	in	ADP
hls-13133	355	26	prediabetes	prediabete	NOUN
hls-13133	355	27	.	.	PUNCT
hls-13133	356	1	gac	gac	PROPN
hls-13133	356	2	med	me	VERB
hls-13133	356	3	caracas	caracas	PROPN
hls-13133	356	4	2023;131	2023;131	NUM
hls-13133	356	5	:	:	PUNCT
hls-13133	356	6	s112	s112	PROPN
hls-13133	356	7	-	-	SYM
hls-13133	356	8	20	20	NUM
hls-13133	356	9	.	.	PUNCT
hls-13133	357	1	51	51	NUM
hls-13133	357	2	.	.	PUNCT
hls-13133	358	1	zhang	zhang	PROPN
hls-13133	358	2	g	g	PROPN
hls-13133	358	3	,	,	PUNCT
hls-13133	358	4	wang	wang	PROPN
hls-13133	358	5	d	d	PROPN
hls-13133	358	6	,	,	PUNCT
hls-13133	358	7	ding	de	VERB
hls-13133	358	8	y	y	PROPN
hls-13133	358	9	,	,	PUNCT
hls-13133	358	10	et	et	PROPN
hls-13133	358	11	al	al	PROPN
hls-13133	358	12	.	.	PROPN
hls-13133	358	13	effect	effect	NOUN
hls-13133	358	14	and	and	CCONJ
hls-13133	358	15	mechanism	mechanism	NOUN
hls-13133	358	16	of	of	ADP
hls-13133	358	17	insoluble	insoluble	ADJ
hls-13133	358	18	dietary	dietary	ADJ
hls-13133	358	19	fiber	fiber	NOUN
hls-13133	358	20	on	on	ADP
hls-13133	358	21	postprandial	postprandial	ADJ
hls-13133	358	22	blood	blood	NOUN
hls-13133	358	23	sugar	sugar	NOUN
hls-13133	358	24	regulation	regulation	NOUN
hls-13133	358	25	.	.	PUNCT
hls-13133	359	1	trends	trend	NOUN
hls-13133	359	2	food	food	NOUN
hls-13133	359	3	sci	sci	PROPN
hls-13133	359	4	technol	technol	NOUN
hls-13133	359	5	2024;146:104354	2024;146:104354	PROPN
hls-13133	359	6	.	.	PUNCT
hls-13133	360	1	52	52	NUM
hls-13133	360	2	.	.	PUNCT
hls-13133	361	1	putra	putra	PROPN
hls-13133	361	2	mm	mm	PROPN
hls-13133	361	3	,	,	PUNCT
hls-13133	361	4	kusnanto	kusnanto	PROPN
hls-13133	361	5	,	,	PUNCT
hls-13133	361	6	asmoro	asmoro	VERB
hls-13133	361	7	cp	cp	PROPN
hls-13133	361	8	,	,	PUNCT
hls-13133	361	9	sukartini	sukartini	NOUN
hls-13133	361	10	t.	t.	NOUN
hls-13133	361	11	application	application	NOUN
hls-13133	361	12	of	of	ADP
hls-13133	361	13	health	health	PROPN
hls-13133	361	14	promotion	promotion	NOUN
hls-13133	361	15	model	model	NOUN
hls-13133	361	16	for	for	ADP
hls-13133	361	17	better	well	ADJ
hls-13133	361	18	self	self	NOUN
hls-13133	361	19	-	-	PUNCT
hls-13133	361	20	care	care	NOUN
hls-13133	361	21	behavior	behavior	NOUN
hls-13133	361	22	in	in	ADP
hls-13133	361	23	patients	patient	NOUN
hls-13133	361	24	with	with	ADP
hls-13133	361	25	diabetes	diabetes	NOUN
hls-13133	361	26	mellitus	mellitus	NOUN
hls-13133	361	27	.	.	PUNCT
hls-13133	362	1	belitung	belitung	PROPN
hls-13133	362	2	nurs	nur	VERB
hls-13133	362	3	j	j	PROPN
hls-13133	362	4	2019;5:23945	2019;5:23945	NUM
hls-13133	362	5	.	.	PUNCT
hls-13133	363	1	53	53	NUM
hls-13133	363	2	.	.	PUNCT
hls-13133	364	1	puspikawati	puspikawati	PROPN
hls-13133	364	2	si	si	PROPN
hls-13133	364	3	,	,	PUNCT
hls-13133	364	4	dewi	dewi	PROPN
hls-13133	364	5	dmsk	dmsk	PROPN
hls-13133	364	6	,	,	PUNCT
hls-13133	364	7	astutik	astutik	PROPN
hls-13133	364	8	e	e	PROPN
hls-13133	364	9	,	,	PUNCT
hls-13133	364	10	et	et	PROPN
hls-13133	364	11	al	al	PROPN
hls-13133	364	12	.	.	PROPN
hls-13133	364	13	density	density	NOUN
hls-13133	364	14	of	of	ADP
hls-13133	364	15	outdoor	outdoor	ADJ
hls-13133	364	16	food	food	NOUN
hls-13133	364	17	and	and	CCONJ
hls-13133	364	18	beverage	beverage	NOUN
hls-13133	364	19	advertising	advertising	NOUN
hls-13133	364	20	around	around	ADP
hls-13133	364	21	gathering	gather	VERB
hls-13133	364	22	place	place	NOUN
hls-13133	364	23	for	for	ADP
hls-13133	364	24	children	child	NOUN
hls-13133	364	25	and	and	CCONJ
hls-13133	364	26	adolescent	adolescent	ADJ
hls-13133	364	27	in	in	ADP
hls-13133	364	28	east	east	PROPN
hls-13133	364	29	java	java	PROPN
hls-13133	364	30	,	,	PUNCT
hls-13133	364	31	indonesia	indonesia	PROPN
hls-13133	364	32	.	.	PUNCT
hls-13133	365	1	public	public	ADJ
hls-13133	365	2	health	health	PROPN
hls-13133	365	3	nutr	nutr	PROPN
hls-13133	365	4	2020	2020	NUM
hls-13133	365	5	.	.	PUNCT
hls-13133	366	1	available	available	ADJ
hls-13133	366	2	from	from	ADP
hls-13133	366	3	:	:	PUNCT
hls-13133	366	4	https://www.scopus	https://www.scopus	PROPN
hls-13133	366	5	.	.	PROPN
hls-13133	366	6	com	com	NOUN
hls-13133	366	7	/	/	PUNCT
hls-13133	366	8	inward	inward	ADV
hls-13133	366	9	/	/	SYM
hls-13133	366	10	record.uri?eid=2	record.uri?eid=2	VERB
hls-13133	366	11	-	-	PUNCT
hls-13133	366	12	s2.0	s2.0	NOUN
hls-13133	366	13	-	-	PUNCT
hls-13133	366	14	85097378513&doi=	85097378513&doi=	NUM
hls-13133	366	15	10.1017%2fs1368980020004917&partnerid=40&md5	10.1017%2fs1368980020004917&partnerid=40&md5	NUM
hls-13133	366	16	=	=	NOUN
hls-13133	366	17	d0c0	d0c0	NOUN
hls-13133	366	18	4a4e5ac083b1e1fb893c823b0b7c	4a4e5ac083b1e1fb893c823b0b7c	NUM
hls-13133	366	19	special	special	ADJ
hls-13133	366	20	issue	issue	NOUN
hls-13133	366	21	pathways	pathway	NOUN
hls-13133	366	22	of	of	ADP
hls-13133	366	23	change	change	NOUN
hls-13133	366	24	[	[	X
hls-13133	366	25	page	page	NOUN
hls-13133	366	26	62	62	NUM
hls-13133	366	27	]	]	PUNCT
hls-13133	367	1	[	[	X
hls-13133	367	2	healthcare	healthcare	NOUN
hls-13133	367	3	in	in	ADP
hls-13133	367	4	low	low	ADJ
hls-13133	367	5	-	-	PUNCT
hls-13133	367	6	resource	resource	NOUN
hls-13133	367	7	settings	setting	NOUN
hls-13133	367	8	2025;13(s1):13133	2025;13(s1):13133	NUM
hls-13133	367	9	]	]	PUNCT