id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bioscience-25	Chetoui, Imene; Bejaoui, Safa; Ghribi, Feriel; El Cafsi, M'hamed	Annual variation of the biochemical composition, energy reserves and physiological indices in Mactra stultorum tissues from the Tunisian coasts	2020	12	.pdf	application/pdf	8637	487	59	Statistical analyses The interaction between biochemical compositions in each separate tissue and in the whole body of M. stultorum (1); environmental parameters (water temperature, salinity and chlorophyll a) (2); reproductive indices of M. stultorum (CI and GSI) (3), percentage edibility (4) and seasons (5) was tested using Principal components analysis (PCA) and a Pearson correlation (Figure 5 and Table 3). Based on these results and as M. stultorum is appreciated by the consumers, we suggest that the harvesting of M. stultorum should be concentrated on February to June when the whole body was characterized by an important amount of the biochemical composition when the seafood is at its highest nutritive value as compared to August to January.	cache/bioscience-25.pdf	txt/bioscience-25.txt