id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bioscience-250	Bejaoui, Safa; Ghribi, Feriel; Belhassen, Dalya; Trabelsi, Wafa; Baati, Rym; Soudani, Nejla	Projected climate change scenarios and their effects on the nutritional quality of P. segnis muscle: Macromolecular and fatty acid transformations	2025	8	.pdf	application/pdf	5871	297	47	Under the effect of natural and controlled thermal stresses (19oC, 30oC and 40oC), the water and ash contents in the muscles of blue crabs decreased with increasing temperature. Saturated fatty acids (SFAs) significantly increased compared to polyunsaturated fatty acids (PUFAs), mainly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which gradually decreased with increasing temperature.	cache/bioscience-250.pdf	txt/bioscience-250.txt