id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
bioscience-55	Salisu, Zaharaddeen; Nassarawa, Sanusi Shamsudeen; Farouq, Sadisu	Microbial quality assessment of roasted and fried meat sold in Gumel town	2020	4	.pdf	application/pdf	2827	156	64	Keywords: Roasted meat, fried meats, microbial quality assessment. It was 4.5 x 10 4 and 6.0 x 10 4 CFU/g in roasted chicken meat and 4.0 x 10 4 and 4.7 x 10 4 CFU/g in fried chicken meat.	cache/bioscience-55.pdf	txt/bioscience-55.txt