id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hij-1091	Xiao, Rongyang	Research on Carbon Emission Estimation of Rural Tourist Attractions Through Digital Management	2025	9	.pdf	application/pdf	5004	265	49	Carbon emissions per capita / 𝑘𝑔 𝐶𝑜2 Private car 0.25 3 55 4.58 Long-distance passenger bus 0.071 25 0.156 Diet Main restaurant specifications Average number of tables/table Single table specification/people Average seating rate / % Operating carbon footprint / 𝑘𝑔 Per capita carbon emission / 𝑘𝑔 𝐶𝑜2 Small restaurants 6 4 85 37.28 1.83 Medium-sized restaurants 20 10 85 458.03 2.69 Scenic spot management Main management facilities Quantity / 𝑛 Number of staff/person Carbon emission converted from annual electricity consumption/ 𝑘𝑔 Annual working time/day Carbon emissions per capita 𝑘𝑔 𝐶𝑜2 Visitor reception center 3 15 11577.89 300 2.57 Waste disposal Main waste producing area Amount of waste produced / 𝑡 Carbon emission converted from waste disposal / 𝑡 Carbon emission per capita 𝑘𝑔 𝐶𝑜2 Scenic spot 5684.56 4117.64 0.82 If only the carbon emission generated by the carbon sources in the scenic spot is calculated, the relevant parameters in Table 3 can be used, but in the actual situation, there is not only carbon emission but also carbon absorption. 0 10000 20000 30000 40000 50000 60000 70000 80000 90000 2018 2019 2020 2021 2022 2023 C a r b o n E m is si o n s / t Year Total carbon emissions Transportation carbon emissions Dietary carbon emissions Carbon emissions from scenic area management Carbon emissions from garbage disposal HighTech and Innovation Journal Vol. 6, No. 3, September, 2025 1040 Figure 4.	cache/hij-1091.pdf	txt/hij-1091.txt