id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hij-187	Olaoye, O. A.; Ohuche, J. C.; Nwachukwu, A. C.; Nwaigwe, U. V.	Development of Starter Culture for the Improvement in the Quality of Ogiri, a Food Condiment	2022	8	.pdf	application/pdf	5181	264	53	The highest crude protein and ether extract of 27.98 and 10.04 were recorded for ogiri samples made from fluted pumpkin that was inoculated with L. fermentum and un-inoculated melon seed, respectively Inoculated ogiri samples showed reduced counts of coliforms, yeast, and moulds in comparison with their un-inoculated counterparts during storage.	cache/hij-187.pdf	txt/hij-187.txt