id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
dialog-139	Byington, Teresa A.; Lindsay, Anne R.; Loesch-Griffin, Deborah; Brumett, Susi; Sigman-Grant, Madeleine	Head Start Families Thoughts and Beliefs about Health, Nutrition, and Physical Activity	2013	13	.pdf	application/pdf	5703	333	56	Healthy: caregivers 50% 27% Healthy: children 50% 36% Combination of healthy and unhealthy: caregivers 33% 18% Combination of healthy and unhealthy: children 33% 21% Types of snacks Fruits and vegetables (e.g., bananas, melon, broccoli) 83% 73% Grain products (e.g., crackers, bread, cereal bars) 50% 50% Milk products (e.g., yogurt, cheese, milk) 50% 36% Meats 17% 9% Reasons for eating healthy snacks Health 47% 36% Reducing and eliminating sugars and fats in diet 13% 15% Growth and development 17% 18% Energy 17% 18% Maintaining healthy weight 17% 3% Vitamins, minerals, nutrients 17% 9% Acquire a taste for new foods/healthy eating 10% 9% Reasons for eating fruits and vegetables Stay healthy 80% 54% Vitamins and minerals 36% 30% Preschooler requests to purchase foods Caregiver influenced by preschooler 53% 54% “Always” purchase preschooler request 24% 21% “Never” purchase preschooler request 13% 21% Reasons to be physically active Maintain health 50% 54% Increase family time 13% 0% Barriers for myself 6% 50% Barriers for my children 6% 22% HEAD START FAMILIES THOUGHTS AND BELIEFS 69 Almost half (47%) of intervention families and one-third (33%) of comparison families indicated they had introduced new snacks to their preschooler in the past 30 days. Intervention families mentioned that they frequently offered grapes, kiwi, and mango, whereas comparison families offered strawberries, peaches, and plums.	cache/dialog-139.pdf	txt/dialog-139.txt