id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
humanimalia-9532	Freeman, Carrie	A Well-Done “Meat Culture” Is Best Served Rare(ly): Review of Annie Potts (Ed.), Meat Culture	2021	6	.pdf	application/pdf	2174	74	38	I was most surprised by the final chapter, written by American ecofeminist Greta Gaard, where she introduces readers to “plant studies” — a field advocating plants’ capacities and critiquing animal studies for its anthropocentrism and zoocentrism in “treating plants like meat” (273). Yvette Watt, an arts lecturer in Tasmania, answers the question she poses in Chapter 9 “Down on the farm: Why do artists avoid farm animals as subject matter?”	cache/humanimalia-9532.pdf	txt/humanimalia-9532.txt