id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-1047	Kókai, Z.; Heszberger, J.; Kollár-Hunek, K.; Kollár, G.	A NEW VBA SOFTWARE AS A TOOL OF FOOD SENSORY TESTS	2002	5	.pdf	application/pdf	2554	145	61	Sensory testing methods can be divided into three main groups: • difference testing methods; • ranking methods • and descriptive methods. Sensory testing is generally considered to be subjective) as it relies on human individuals, instead of 'more accurate' equipments of other research fields (e.g.: analytical chemistry, rheology, etc.).	cache/hjic-1047.pdf	txt/hjic-1047.txt