id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-1084	Kollár, G.; Syposs, Z.; Viczián, G.; Mészáros, L.; Kollár-Hunek, K.	QUALITY MANAGEMENT SYSTEM AS A TOOL OF PROCESS CONTROL FOR FOOD AND AGRO INDUSTRIES	2001	4	.pdf	application/pdf	2311	127	55	Keywords: Quality Management, ISO 9001:2000, customer requirements and satisfaction, Internet forms, food and agro industries Introduction A great number of prescription, rules, standards and monitoring practices are ensuring from farm to fork, that the food we eat becomes and remains safe and healthy, free from harmful substances, such as microbes or chemicals [2-4]. Internet methods and experiences in identification and analysis of customer requirements and satisfaction Using our quality audit experiences, two Internet ~uesti?nnaire forms have been created to identify and to mvesugate customer requirements, satisfaction and preferences.	cache/hjic-1084.pdf	txt/hjic-1084.txt