id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-176	Gontaru, L.; Plánder, S.; Simándi, B.	Investigation of Satureja Hortensis L. as a Possible Source of Natural Antioxidants	2008	4	.pdf	application/pdf	2705	133	49	Influence of the milling on the yield and antioxidant activity of different extracts of savory 2 is represented in Table 3. Table 3: Extraction Yield and antioxidant activity of different extracts of savory 2 with and without milling aYield (%) aIC 50% µg/ml S with milling without milling with milling without milling 1 26.91 ± 0.50 25.36 ± 1.07 35 ± 0.1 24 ± 0.1 2 25.77 ± 0.35 18.67 ± 0.90 60± 0.1 53 ± 0.7 3 11.48 ± 0.54 8.48 ± 0.44 90 ± 0.2 80 ± 0.3 aMean value of three measurements ± SD (standard deviation) S - solvent; 1: ethanol 96%; 2: ethanol 100%; 3: ethyl acetate.	cache/hjic-176.pdf	txt/hjic-176.txt