id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-178	Hetényi, K.; Németh, Á.; Sevella, B.	Examination of Medium Supplementation for Lactic Acid Fermentation	2008	5	.pdf	application/pdf	3350	157	51	Using the gluten fraction can substitute the major part of the added yeast extract as nitrogen source, but since there is a need for other microcomponents (vitamins, amino acids etc.) of yeast extract, thus a minimal amount of yeast extract is necessary for lactic acid fermentation. Figure 1: Lactic acid fermentation on wheat starch hydrolysate without gluten and other supplements: (●) glucose; (▲) lactic acid; (■) optical (biomass)density 2.	cache/hjic-178.pdf	txt/hjic-178.txt