id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-239	Hegedüs, I.; Nagy, E.	Comparison of the Structure and the Stability of Single Enzyme Nanoparticles	2009	8	.pdf	application/pdf	4425	175	46	The first step is a modification of CK enzyme complex and its solubilization in a hydrophobic medium. In the case of CK enzyme complex during the solvatation process in hexane enzyme particles with size higher than 10 nm can not be detected.	cache/hjic-239.pdf	txt/hjic-239.txt