id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-318	Bélafi-Bakó, K.; Boór, A.; Nemestóthy, N.	Comparative Study on Concentration of Juices from Colourful Wild Berry Fruits by Membrane Osmotic Distillation	2012	4	.pdf	application/pdf	1670	82	54	53–56 (2012) COMPARATIVE STUDY ON CONCENTRATION OF JUICES FROM COLOURFUL WILD BERRY FRUITS BY MEMBRANE OSMOTIC DISTILLATION K. BÉLAFI-BAKÓ , A. BOÓR, N. NEMESTÓTHY University of Pannonia, Research Institute on Bioengineering, Membrane Technology and Energetics 10 Egyetem Str., 8200 Veszprém, HUNGARY E-mail: bako@almos.uni-pannon.hu Concentration of fruit juices by membrane osmotic distillation (MOD) was studied. 119–123 4. K. BÉLAFI-BAKÓ, B. KOROKNAI: Enhanced flux in fruit juice concentration: coupled operation of osmotic evaporation and membrane distillation, Journal of Membrane Science, 269 (2006) pp.	cache/hjic-318.pdf	txt/hjic-318.txt