id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-362	Capári, Dániel; Dallos, András	Effects of Ultrasonic Disintegration, Hot-Compressed Liquid Water Pre-Treatment, and Steam Explosion on Solvolysis and Digestibility Of Grain Sorghum Stover 	2014	8	.pdf	application/pdf	5017	250	49	The comparison of the pre-treatment results of the chemical analysis, the SCOD concentration, and pH changes of grain sorghum stover slurries suggested that the most effective disintegration method is the steam explosion to disrupt the lignocellulosic structure of grain sorghum stover and partial hydrolysis of it molecular components. This study is focused on hot- compressed liquid water, steam explosion and ultrasonic pre-treatments of grain sorghum stover.	cache/hjic-362.pdf	txt/hjic-362.txt