id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-448	Németh, Á.; Kiss, Á.; Sevella, B.	Experiments for d-lactic acid production with fermentation 	2011	4	.pdf	application/pdf	2848	147	45	Use of sweet sorghum juice for lactic acid fermentation: preliminary steps in a process optimization, Journal of chemical technology 85 (2010) 872–877 362 4. K. HETÉNYI, Á. NÉMETH, B. SEVELLA: Optimization of wheat flour based medium for lactic acid fermentation, Chemical and Biochemical Engineering Quarterly 24(2) (2010) 195–201 5. For this reason we wanted to examine the possibilities for D-lactic acid fermentation with Lactobacillus coryniformis.	cache/hjic-448.pdf	txt/hjic-448.txt