id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-454	Varga, Zs.; Lövitusz, É.; Csanádi, Zs.; Bélafi-Bakó, K.	Manufacture of acid urease by lactobacillus fermentumfermentation 	2011	4	.pdf	application/pdf	2571	184	41	Table 3: Optimal pH of several types of acid urease [8] Optimal pH Type of acid urease pH=3 Acid urease from Lactobacillus reuteri pH=3 Acid urease from Lactobacillus fermentum pH=5 Acid urease from Streptococcus bovis pH=4 Acid urease from Streptococcus mitior pH=4 Acid urease from Streptococcus salivarius pH=5 Acid urease from Lactobacillus ruminis Bacteria and cultivation Lactobacillus fermentum (Fig. 2) belongs to Gram-positive species of bacteria in the genus Lactobacillus. Acid urease was developed for removal of EC or prevention of its formation in beverages, and it was found in several bacteria.	cache/hjic-454.pdf	txt/hjic-454.txt