id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-805	Škvára, Pavel; Kezmanová, Júlia; Mišľanová, Csilla; Vojs Staňová, Andrea	Analysis and Identification of Polyphenolic Compounds in Green Foods Using a Combination of HPLC-ESI-IT-TOF-MS/MS 	2018	4	.pdf	application/pdf	746	15	22	Chemistry and Biochemistry of Dietary Polyphenols, Nutrients, 2010 2(12), 1231–1246 DOI: 10.3390/nu2121231 [6] Orčić, D.; Francišković, M.; Bekvalac, K.; Svirčev, E.; Beara, I.; Lesjak, M.; Mimica-Dukić, N.: Quan- titative determination of plant phenolics in Urtica dioica extracts by high-performance liquid chro- matography coupled with tandem mass spectromet- ric detection, Food Chemistry, 2014 143, 48–53 DOI: 10.1016/j.foodchem.2013.07.097 [7] Baskaran, R.; Pullencheri, D.; Somasundaram, R.: Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS, Food Re- search International, 2016 82, 121–127 DOI: 10.1016/j.foodres.2016.02.001 [8] Comandini, P.; Lerma-García, M. J.; Simó-Alfonso, E. F.; Toschi, T. G.: Tannin analysis of chestnut bark samples (Castanea sativa Mill.) by HPLC- DAD–MS, Food Chemistry, 2014 157, 290–295 DOI: 10.1016/j.foodchem.2014.02.003 [9] Ma, Y.; Kosińska-Cagnazzo, A.; Kerr, W. L.; Amarowicz, R.; Swanson, R. B.; Pegg, R. B.: Separation and characterization of phenolic com- pounds from dry-blanched peanut skins by liq- uid chromatography–electrospray ionization mass spectrometry, J. Chromatography A, 2014 1356, 64–81 DOI: 10.1016/j.chroma.2014.06.027 [10] Jiang, H.; Timmermann, B. N.; Gang, D. R.: Char- acterization and identification of diarylheptanoids in ginger (Zingiber officinale Rosc.) using high- performance liquid chromatography/electrospray ionization mass spectrometry, Rapid Communica- tions in Mass Spectrometry, 2007 21(4), 509–518 DOI: 10.1002/rcm.2858 [1] Gil, E. S.; Couto, R. O.: Flavonoid electrochem- istry: a review on the electroanalytical applications, Revista Brasileira de Farmacognosia, 2013 23(3), 542–558 DOI: 10.1590/s0102-695x2013005000031 [2] Boros, B.; Jakabová, S.; Dörnyei, Á.; Horváth, G.; Pluhár, Z.; Kilár, F.; Felinger, A.: Deter- mination of polyphenolic compounds by liquid chromatography–mass spectrometry in Thymus species, J. Chromatography A, 2010 1217(51), 7972–7980 DOI: 10.1016/j.chroma.2010.07.042 [3] Ginjom, I.; D’Arcy, B.; Caffin, N.; Gidley, M.: Phe- nolic compound profiles in selected Queensland red wines at all stages of the wine-making pro- cess, Food Chemistry, 2011 125(3), 823–834 DOI: 10.1016/j.foodchem.2010.08.062	cache/hjic-805.pdf	txt/hjic-805.txt