id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-830	Dhaygude, Vinod; Soós, Anita; Zeke, Ildikó; Somogyi, László	Comparison Between Static and Dynamic Analyses of the Solid Fat Content of Coconut Oil 	2018	4	.pdf	application/pdf	2632	125	60	These data can be used by food manufacturers to optimize processing conditions for modified coconut oil and food products fortified with coconut oil. Considering the significant scientific and practical im- portance of the physical properties of coconut oil from a few studies, the solid fat content determined by NMR and DSC methods was investigated and the obtained results compared.	cache/hjic-830.pdf	txt/hjic-830.txt