id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-831	Szedljak, Ildikó; Kovács, Anikó; Kun-Farkas, Gabriella; Bernhardt, Botond; Králik, Szabina; Szántai-Kőhegyi, Katalin	Monitoring of Chemical Changes in Red Lentil Seeds During the Germination Process	2018	6	.pdf	application/pdf	3985	238	57	The effect of heat treatment on the amounts of certain components and the activity of oxidative enzymes was tested during our experiments; the nutritional characteristics (water-soluble total polyphenol content (WSTPC), water- soluble protein content (WSPC), water-soluble antioxidant capacity, in addition to peroxidase and polyphenol oxidase enzyme activities) of different treatments in red lentil samples were monitored. Germination resulted in the water-soluble antioxidant capacity of red lentil samples decreasing.	cache/hjic-831.pdf	txt/hjic-831.txt