id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-839	Szedljak, Ildikó; Tóth, Viktória; Tormási, Judit; Kovács, Anikó; Somogyi, László; Sipos, László; Kiskó, Gabriella	Effects of Different Heat Treatments on the Chemical and Microbiological Characteristics of Egg-free and Quail Egg Dried Pasta	2018	6	.pdf	application/pdf	3847	187	51	Quail egg pasta (Coturnix coturnix) is one of these innovations. Since the chemical and microbiological character- istics of quail egg pasta, according to the literature, have yet to be studied in depth, our goal was to expand this knowledge.	cache/hjic-839.pdf	txt/hjic-839.txt