id	author	title	date	pages	extension	mime	words	sentence	flesch	summary	cache	txt
hjic-855	Németh, Áron	Investigations Into Succinic Acid Fermentation	2019	4	.pdf	application/pdf	2303	96	45	9 variables, i.e. 7 inputs (time, lactic acid, acetic acid, propionic acid, glycerol, ethanol, total sugar) and 2 outputs (succinic acid, CDW), were applied to 58 fermentation samples from which 36 were used for training the network, 11 were selected and 11 were used for testing the behaviour of the model. [3] Sauer, M.; Porro, D.; Mattanovich, D.; Branduardi, P.: Microbial production of organic acids: Expand- ing the markets Trends Biotechnol. 2008 26(2), 100–108 DOI: 10.1016/j.tibtech.2007.11.006 [4] Zeikus, J. G.; Jain,·M. K.; Elankovan, P.: Biotech- nology of succinic acid production and markets for derived industrial products Appl.	cache/hjic-855.pdf	txt/hjic-855.txt