id	sid	tid	token	lemma	pos
hjic-350	1	1	microsoft	microsoft	PROPN
hjic-350	1	2	word	word	NOUN
hjic-350	1	3	content.doc	content.doc	X
hjic-350	1	4	hungarian	hungarian	ADJ
hjic-350	1	5	journal	journal	NOUN
hjic-350	1	6	of	of	ADP
hjic-350	1	7	industrial	industrial	ADJ
hjic-350	1	8	chemistry	chemistry	NOUN
hjic-350	1	9	veszprém	veszprém	NOUN
hjic-350	1	10	vol	vol	NOUN
hjic-350	1	11	.	.	PROPN
hjic-350	2	1	40	40	NUM
hjic-350	2	2	(	(	PUNCT
hjic-350	2	3	2	2	NUM
hjic-350	2	4	)	)	PUNCT
hjic-350	2	5	pp	pp	ADV
hjic-350	2	6	.	.	PUNCT
hjic-350	3	1	107–111	107–111	NUM
hjic-350	3	2	(	(	PUNCT
hjic-350	3	3	2012	2012	NUM
hjic-350	3	4	)	)	PUNCT
hjic-350	3	5	effects	effect	NOUN
hjic-350	3	6	of	of	ADP
hjic-350	3	7	pan	pan	NOUN
hjic-350	3	8	bread	bread	NOUN
hjic-350	3	9	making	make	VERB
hjic-350	3	10	on	on	ADP
hjic-350	3	11	zearalenone	zearalenone	NOUN
hjic-350	3	12	levels	level	NOUN
hjic-350	3	13	in	in	ADP
hjic-350	3	14	artificial	artificial	ADJ
hjic-350	3	15	contaminated	contaminate	VERB
hjic-350	3	16	wheat	wheat	NOUN
hjic-350	3	17	flour	flour	NOUN
hjic-350	4	1	t.a	t.a	PROPN
hjic-350	4	2	.	.	PROPN
hjic-350	4	3	el	el	PROPN
hjic-350	4	4	-	-	PUNCT
hjic-350	4	5	desouky	desouky	PROPN
hjic-350	4	6	,	,	PUNCT
hjic-350	4	7	m.	m.	NOUN
hjic-350	4	8	may	may	PROPN
hjic-350	4	9	amer	amer	PROPN
hjic-350	4	10	,	,	PUNCT
hjic-350	4	11	k.	k.	PROPN
hjic-350	4	12	naguib	naguib	PROPN
hjic-350	4	13	food	food	PROPN
hjic-350	4	14	toxicology	toxicology	NOUN
hjic-350	4	15	&	&	CCONJ
hjic-350	4	16	contaminants	contaminants	PROPN
hjic-350	4	17	dept	dept	PROPN
hjic-350	4	18	.	.	PUNCT
hjic-350	5	1	national	national	PROPN
hjic-350	5	2	research	research	PROPN
hjic-350	5	3	center	center	PROPN
hjic-350	5	4	,	,	PUNCT
hjic-350	5	5	dokki	dokki	PROPN
hjic-350	5	6	,	,	PUNCT
hjic-350	5	7	cairo	cairo	PROPN
hjic-350	5	8	,	,	PUNCT
hjic-350	5	9	egypt	egypt	PROPN
hjic-350	5	10	e	e	PROPN
hjic-350	5	11	-	-	NOUN
hjic-350	5	12	mail	mail	NOUN
hjic-350	5	13	:	:	PUNCT
hjic-350	6	1	eldesoukyt@yahoo.com	eldesoukyt@yahoo.com	X
hjic-350	7	1	the	the	DET
hjic-350	7	2	ability	ability	NOUN
hjic-350	7	3	of	of	ADP
hjic-350	7	4	saccharomyces	saccharomyce	NOUN
hjic-350	7	5	cerevisiae	cerevisiae	NOUN
hjic-350	7	6	(	(	PUNCT
hjic-350	7	7	baker	baker	PROPN
hjic-350	7	8	's	's	PART
hjic-350	7	9	yeast	yeast	NOUN
hjic-350	7	10	)	)	PUNCT
hjic-350	7	11	in	in	ADP
hjic-350	7	12	reduces	reduce	NOUN
hjic-350	7	13	of	of	ADP
hjic-350	7	14	zearalenone	zearalenone	NOUN
hjic-350	7	15	during	during	ADP
hjic-350	7	16	fermenting	ferment	VERB
hjic-350	7	17	dough	dough	NOUN
hjic-350	7	18	at	at	ADP
hjic-350	7	19	25	25	NUM
hjic-350	7	20	°	°	NOUN
hjic-350	7	21	c	c	NOUN
hjic-350	7	22	and	and	CCONJ
hjic-350	7	23	30	30	NUM
hjic-350	7	24	°	°	NOUN
hjic-350	7	25	c	c	NOUN
hjic-350	7	26	for	for	ADP
hjic-350	7	27	30	30	NUM
hjic-350	7	28	and	and	CCONJ
hjic-350	7	29	45	45	NUM
hjic-350	7	30	min	min	NOUN
hjic-350	7	31	was	be	AUX
hjic-350	7	32	studied	study	VERB
hjic-350	7	33	.	.	PUNCT
hjic-350	8	1	the	the	DET
hjic-350	8	2	results	result	NOUN
hjic-350	8	3	indicate	indicate	VERB
hjic-350	8	4	that	that	DET
hjic-350	8	5	content	content	NOUN
hjic-350	8	6	of	of	ADP
hjic-350	8	7	zearalenone	zearalenone	PROPN
hjic-350	8	8	was	be	AUX
hjic-350	8	9	reduced	reduce	VERB
hjic-350	8	10	to	to	ADP
hjic-350	8	11	9.44	9.44	NUM
hjic-350	8	12	,	,	PUNCT
hjic-350	8	13	19.22	19.22	NUM
hjic-350	8	14	,	,	PUNCT
hjic-350	8	15	37.6	37.6	NUM
hjic-350	8	16	and	and	CCONJ
hjic-350	8	17	63.16µg	63.16µg	NUM
hjic-350	8	18	/	/	SYM
hjic-350	8	19	kg	kg	NOUN
hjic-350	8	20	in	in	ADP
hjic-350	8	21	dough	dough	NOUN
hjic-350	8	22	made	make	VERB
hjic-350	8	23	from	from	ADP
hjic-350	8	24	flour	flour	NOUN
hjic-350	8	25	artificially	artificially	ADV
hjic-350	8	26	contaminated	contaminate	VERB
hjic-350	8	27	with	with	ADP
hjic-350	8	28	25	25	NUM
hjic-350	8	29	,	,	PUNCT
hjic-350	8	30	50	50	NUM
hjic-350	8	31	,	,	PUNCT
hjic-350	8	32	75	75	NUM
hjic-350	8	33	and	and	CCONJ
hjic-350	8	34	100	100	NUM
hjic-350	8	35	µg	µg	ADJ
hjic-350	8	36	/	/	SYM
hjic-350	8	37	kg	kg	PROPN
hjic-350	8	38	,	,	PUNCT
hjic-350	8	39	respectively	respectively	ADV
hjic-350	8	40	when	when	SCONJ
hjic-350	8	41	the	the	DET
hjic-350	8	42	fermentation	fermentation	NOUN
hjic-350	8	43	process	process	NOUN
hjic-350	8	44	at	at	ADP
hjic-350	8	45	25	25	NUM
hjic-350	8	46	°	°	NOUN
hjic-350	8	47	c	c	NOUN
hjic-350	8	48	for	for	ADP
hjic-350	8	49	45	45	NUM
hjic-350	8	50	min	min	NOUN
hjic-350	8	51	.	.	PROPN
hjic-350	8	52	on	on	ADP
hjic-350	8	53	the	the	DET
hjic-350	8	54	other	other	ADJ
hjic-350	8	55	hand	hand	NOUN
hjic-350	8	56	,	,	PUNCT
hjic-350	8	57	during	during	ADP
hjic-350	8	58	fermentation	fermentation	NOUN
hjic-350	8	59	at	at	ADP
hjic-350	8	60	30	30	NUM
hjic-350	8	61	°	°	ADP
hjic-350	8	62	c	c	NOUN
hjic-350	8	63	the	the	DET
hjic-350	8	64	decrease	decrease	NOUN
hjic-350	8	65	in	in	ADP
hjic-350	8	66	the	the	DET
hjic-350	8	67	content	content	NOUN
hjic-350	8	68	of	of	ADP
hjic-350	8	69	zearalenone	zearalenone	PROPN
hjic-350	8	70	is	be	AUX
hjic-350	8	71	greater	great	ADJ
hjic-350	8	72	than	than	ADP
hjic-350	8	73	ever	ever	ADV
hjic-350	8	74	,	,	PUNCT
hjic-350	8	75	particularly	particularly	ADV
hjic-350	8	76	with	with	ADP
hjic-350	8	77	increasing	increase	VERB
hjic-350	8	78	duration	duration	NOUN
hjic-350	8	79	or	or	CCONJ
hjic-350	8	80	time	time	NOUN
hjic-350	8	81	of	of	ADP
hjic-350	8	82	fermentation	fermentation	NOUN
hjic-350	8	83	to	to	ADP
hjic-350	8	84	45	45	NUM
hjic-350	8	85	min	min	NOUN
hjic-350	8	86	.	.	PUNCT
hjic-350	9	1	the	the	DET
hjic-350	9	2	content	content	NOUN
hjic-350	9	3	of	of	ADP
hjic-350	9	4	zearalenone	zearalenone	PROPN
hjic-350	9	5	after	after	ADP
hjic-350	9	6	fermentation	fermentation	NOUN
hjic-350	9	7	at	at	ADP
hjic-350	9	8	30	30	NUM
hjic-350	9	9	°	°	ADP
hjic-350	9	10	c	c	NOUN
hjic-350	9	11	for	for	ADP
hjic-350	9	12	45	45	NUM
hjic-350	9	13	min	min	NOUN
hjic-350	9	14	was	be	AUX
hjic-350	9	15	7.52	7.52	NUM
hjic-350	9	16	,	,	PUNCT
hjic-350	9	17	17.14	17.14	NUM
hjic-350	9	18	,	,	PUNCT
hjic-350	9	19	34.19	34.19	NUM
hjic-350	9	20	and	and	CCONJ
hjic-350	9	21	60.38µg	60.38µg	NUM
hjic-350	9	22	/	/	SYM
hjic-350	9	23	kg	kg	NOUN
hjic-350	9	24	in	in	ADP
hjic-350	9	25	dough	dough	NOUN
hjic-350	9	26	made	make	VERB
hjic-350	9	27	from	from	ADP
hjic-350	9	28	flour	flour	NOUN
hjic-350	9	29	artificially	artificially	ADV
hjic-350	9	30	contaminated	contaminate	VERB
hjic-350	9	31	with	with	ADP
hjic-350	9	32	25	25	NUM
hjic-350	9	33	,	,	PUNCT
hjic-350	9	34	50	50	NUM
hjic-350	9	35	,	,	PUNCT
hjic-350	9	36	75	75	NUM
hjic-350	9	37	and	and	CCONJ
hjic-350	9	38	100µg	100µg	NOUN
hjic-350	9	39	/	/	SYM
hjic-350	9	40	kg	kg	NOUN
hjic-350	9	41	,	,	PUNCT
hjic-350	9	42	respectively	respectively	ADV
hjic-350	9	43	.	.	PUNCT
hjic-350	10	1	the	the	DET
hjic-350	10	2	reduction	reduction	NOUN
hjic-350	10	3	percentage	percentage	NOUN
hjic-350	10	4	of	of	ADP
hjic-350	10	5	zearalenone	zearalenone	NUM
hjic-350	10	6	after	after	ADP
hjic-350	10	7	baking	bake	VERB
hjic-350	10	8	pan	pan	NOUN
hjic-350	10	9	bread	bread	NOUN
hjic-350	10	10	at	at	ADP
hjic-350	10	11	180	180	NUM
hjic-350	10	12	°	°	ADP
hjic-350	10	13	c	c	NOUN
hjic-350	10	14	for	for	ADP
hjic-350	10	15	25	25	NUM
hjic-350	10	16	min	min	NOUN
hjic-350	10	17	was	be	AUX
hjic-350	10	18	55.98	55.98	NUM
hjic-350	10	19	,	,	PUNCT
hjic-350	10	20	62.78	62.78	NUM
hjic-350	10	21	,	,	PUNCT
hjic-350	10	22	62.5	62.5	NUM
hjic-350	10	23	and	and	CCONJ
hjic-350	10	24	60.52%.these	60.52%.these	NUM
hjic-350	10	25	results	result	NOUN
hjic-350	10	26	indicate	indicate	VERB
hjic-350	10	27	that	that	SCONJ
hjic-350	10	28	fermentation	fermentation	NOUN
hjic-350	10	29	and	and	CCONJ
hjic-350	10	30	baking	baking	NOUN
hjic-350	10	31	are	be	AUX
hjic-350	10	32	effective	effective	ADJ
hjic-350	10	33	in	in	ADP
hjic-350	10	34	reducing	reduce	VERB
hjic-350	10	35	zearalenone	zearalenone	NOUN
hjic-350	10	36	.	.	PUNCT
hjic-350	11	1	key	key	ADJ
hjic-350	11	2	words	word	NOUN
hjic-350	11	3	:	:	PUNCT
hjic-350	11	4	zearalenone	zearalenone	NOUN
hjic-350	11	5	,	,	PUNCT
hjic-350	11	6	saccharomyces	saccharomyce	NOUN
hjic-350	11	7	cerevisiae	cerevisiae	NOUN
hjic-350	11	8	,	,	PUNCT
hjic-350	11	9	fermentation	fermentation	NOUN
hjic-350	11	10	and	and	CCONJ
hjic-350	11	11	baking	baking	NOUN
hjic-350	11	12	introduction	introduction	NOUN
hjic-350	11	13	zearalenone	zearalenone	PROPN
hjic-350	11	14	(	(	PUNCT
hjic-350	11	15	zea	zea	PROPN
hjic-350	11	16	)	)	PUNCT
hjic-350	11	17	is	be	AUX
hjic-350	11	18	a	a	DET
hjic-350	11	19	mycotoxin	mycotoxin	NOUN
hjic-350	11	20	mainly	mainly	ADV
hjic-350	11	21	produced	produce	VERB
hjic-350	11	22	by	by	ADP
hjic-350	11	23	fusarium	fusarium	NOUN
hjic-350	11	24	graminearum	graminearum	NOUN
hjic-350	11	25	and	and	CCONJ
hjic-350	11	26	fusarium	fusarium	NOUN
hjic-350	11	27	culmorum	culmorum	NOUN
hjic-350	11	28	,	,	PUNCT
hjic-350	11	29	which	which	PRON
hjic-350	11	30	are	be	AUX
hjic-350	11	31	common	common	ADJ
hjic-350	11	32	soil	soil	NOUN
hjic-350	11	33	fungi	fungus	NOUN
hjic-350	11	34	in	in	ADP
hjic-350	11	35	temperate	temperate	ADJ
hjic-350	11	36	and	and	CCONJ
hjic-350	11	37	warm	warm	ADJ
hjic-350	11	38	countries	country	NOUN
hjic-350	11	39	,	,	PUNCT
hjic-350	11	40	and	and	CCONJ
hjic-350	11	41	are	be	AUX
hjic-350	11	42	regular	regular	ADJ
hjic-350	11	43	contaminants	contaminant	NOUN
hjic-350	11	44	of	of	ADP
hjic-350	11	45	cereal	cereal	NOUN
hjic-350	11	46	crops	crop	NOUN
hjic-350	11	47	worldwide	worldwide	ADV
hjic-350	12	1	[	[	X
hjic-350	12	2	1	1	NUM
hjic-350	12	3	,	,	PUNCT
hjic-350	12	4	2	2	NUM
hjic-350	12	5	]	]	PUNCT
hjic-350	12	6	.	.	PUNCT
hjic-350	13	1	zea	zea	PROPN
hjic-350	13	2	is	be	AUX
hjic-350	13	3	mainly	mainly	ADV
hjic-350	13	4	with	with	ADP
hjic-350	13	5	corn	corn	NOUN
hjic-350	13	6	and	and	CCONJ
hjic-350	13	7	wheat	wheat	NOUN
hjic-350	13	8	but	but	CCONJ
hjic-350	13	9	it	it	PRON
hjic-350	13	10	occurs	occur	VERB
hjic-350	13	11	also	also	ADV
hjic-350	13	12	in	in	ADP
hjic-350	13	13	barley	barley	NOUN
hjic-350	13	14	and	and	CCONJ
hjic-350	13	15	sorghum	sorghum	NOUN
hjic-350	13	16	amongst	amongst	ADP
hjic-350	13	17	other	other	ADJ
hjic-350	13	18	commodities	commodity	NOUN
hjic-350	13	19	frequently	frequently	ADV
hjic-350	13	20	used	use	VERB
hjic-350	13	21	in	in	ADP
hjic-350	13	22	human	human	ADJ
hjic-350	13	23	and	and	CCONJ
hjic-350	13	24	animal	animal	NOUN
hjic-350	13	25	diets	diet	NOUN
hjic-350	13	26	.	.	PUNCT
hjic-350	14	1	the	the	DET
hjic-350	14	2	international	international	ADJ
hjic-350	14	3	agency	agency	NOUN
hjic-350	14	4	for	for	ADP
hjic-350	14	5	research	research	NOUN
hjic-350	14	6	on	on	ADP
hjic-350	14	7	cancer	cancer	NOUN
hjic-350	14	8	(	(	PUNCT
hjic-350	14	9	iarc	iarc	NOUN
hjic-350	14	10	)	)	PUNCT
hjic-350	14	11	has	have	AUX
hjic-350	14	12	categorized	categorize	VERB
hjic-350	14	13	zea	zea	PROPN
hjic-350	14	14	as	as	ADP
hjic-350	14	15	a	a	DET
hjic-350	14	16	class	class	NOUN
hjic-350	14	17	2a	2a	NUM
hjic-350	14	18	carcinogen	carcinogen	NOUN
hjic-350	15	1	[	[	X
hjic-350	15	2	3	3	NUM
hjic-350	15	3	]	]	PUNCT
hjic-350	15	4	.	.	PUNCT
hjic-350	16	1	zea	zea	NOUN
hjic-350	16	2	produces	produce	VERB
hjic-350	16	3	estrogenic	estrogenic	ADJ
hjic-350	16	4	effects	effect	NOUN
hjic-350	16	5	in	in	ADP
hjic-350	16	6	humans	human	NOUN
hjic-350	16	7	and	and	CCONJ
hjic-350	16	8	animals	animal	NOUN
hjic-350	16	9	leading	lead	VERB
hjic-350	16	10	hyperestrogenism	hyperestrogenism	NOUN
hjic-350	16	11	.	.	PUNCT
hjic-350	17	1	hyperestrogenism	hyperestrogenism	NOUN
hjic-350	17	2	may	may	AUX
hjic-350	17	3	be	be	AUX
hjic-350	17	4	manifested	manifest	VERB
hjic-350	17	5	enlargement	enlargement	NOUN
hjic-350	17	6	of	of	ADP
hjic-350	17	7	the	the	DET
hjic-350	17	8	reproductive	reproductive	ADJ
hjic-350	17	9	organs	organ	NOUN
hjic-350	17	10	.	.	PUNCT
hjic-350	18	1	zea	zea	PROPN
hjic-350	18	2	can	can	AUX
hjic-350	18	3	cause	cause	VERB
hjic-350	18	4	severe	severe	ADJ
hjic-350	18	5	reproductive	reproductive	ADJ
hjic-350	18	6	and	and	CCONJ
hjic-350	18	7	infertility	infertility	NOUN
hjic-350	18	8	problems	problem	NOUN
hjic-350	18	9	in	in	ADP
hjic-350	18	10	farm	farm	NOUN
hjic-350	18	11	animals	animal	NOUN
hjic-350	18	12	,	,	PUNCT
hjic-350	18	13	particularly	particularly	ADV
hjic-350	18	14	in	in	ADP
hjic-350	18	15	swine	swine	NOUN
hjic-350	18	16	[	[	X
hjic-350	18	17	4	4	NUM
hjic-350	18	18	]	]	PUNCT
hjic-350	18	19	.	.	PUNCT
hjic-350	19	1	specifically	specifically	ADV
hjic-350	19	2	,	,	PUNCT
hjic-350	19	3	zea	zea	PROPN
hjic-350	19	4	can	can	AUX
hjic-350	19	5	act	act	VERB
hjic-350	19	6	as	as	ADP
hjic-350	19	7	an	an	DET
hjic-350	19	8	estrogen	estrogen	NOUN
hjic-350	19	9	analog	analog	NOUN
hjic-350	19	10	and	and	CCONJ
hjic-350	19	11	cause	cause	VERB
hjic-350	19	12	alterations	alteration	NOUN
hjic-350	19	13	in	in	ADP
hjic-350	19	14	the	the	DET
hjic-350	19	15	uterus	uterus	NOUN
hjic-350	19	16	of	of	ADP
hjic-350	19	17	the	the	DET
hjic-350	19	18	reproductive	reproductive	ADJ
hjic-350	19	19	tract	tract	NOUN
hjic-350	19	20	of	of	ADP
hjic-350	19	21	swine	swine	NOUN
hjic-350	19	22	and	and	CCONJ
hjic-350	19	23	affect	affect	VERB
hjic-350	19	24	follicular	follicular	ADJ
hjic-350	19	25	and	and	CCONJ
hjic-350	19	26	embryo	embryo	NOUN
hjic-350	19	27	development	development	NOUN
hjic-350	20	1	[	[	X
hjic-350	20	2	5	5	NUM
hjic-350	20	3	]	]	PUNCT
hjic-350	20	4	.	.	PUNCT
hjic-350	21	1	the	the	DET
hjic-350	21	2	function	function	NOUN
hjic-350	21	3	of	of	ADP
hjic-350	21	4	zea	zea	PROPN
hjic-350	21	5	as	as	ADP
hjic-350	21	6	an	an	DET
hjic-350	21	7	estrogen	estrogen	NOUN
hjic-350	21	8	analog	analog	NOUN
hjic-350	21	9	is	be	AUX
hjic-350	21	10	important	important	ADJ
hjic-350	21	11	because	because	SCONJ
hjic-350	21	12	swine	swine	NOUN
hjic-350	21	13	are	be	AUX
hjic-350	21	14	monogastric	monogastric	ADJ
hjic-350	21	15	animals	animal	NOUN
hjic-350	21	16	with	with	ADP
hjic-350	21	17	responses	response	NOUN
hjic-350	21	18	similar	similar	ADJ
hjic-350	21	19	to	to	ADP
hjic-350	21	20	humans	human	NOUN
hjic-350	21	21	in	in	ADP
hjic-350	21	22	many	many	ADJ
hjic-350	21	23	respects	respect	NOUN
hjic-350	21	24	[	[	X
hjic-350	21	25	6	6	NUM
hjic-350	21	26	]	]	PUNCT
hjic-350	21	27	.	.	PUNCT
hjic-350	22	1	even	even	ADV
hjic-350	22	2	though	though	SCONJ
hjic-350	22	3	most	most	ADJ
hjic-350	22	4	african	african	ADJ
hjic-350	22	5	countries	country	NOUN
hjic-350	22	6	have	have	VERB
hjic-350	22	7	a	a	DET
hjic-350	22	8	climate	climate	NOUN
hjic-350	22	9	characterized	characterize	VERB
hjic-350	22	10	by	by	ADP
hjic-350	22	11	high	high	ADJ
hjic-350	22	12	humidity	humidity	NOUN
hjic-350	22	13	and	and	CCONJ
hjic-350	22	14	high	high	ADJ
hjic-350	22	15	temperature	temperature	NOUN
hjic-350	22	16	which	which	PRON
hjic-350	22	17	favor	favor	VERB
hjic-350	22	18	growth	growth	NOUN
hjic-350	22	19	of	of	ADP
hjic-350	22	20	moulds	mould	NOUN
hjic-350	22	21	,	,	PUNCT
hjic-350	22	22	little	little	ADJ
hjic-350	22	23	information	information	NOUN
hjic-350	22	24	is	be	AUX
hjic-350	22	25	available	available	ADJ
hjic-350	22	26	on	on	ADP
hjic-350	22	27	the	the	DET
hjic-350	22	28	occurrence	occurrence	NOUN
hjic-350	22	29	of	of	ADP
hjic-350	22	30	fusarium	fusarium	NOUN
hjic-350	22	31	toxins	toxin	NOUN
hjic-350	22	32	particularly	particularly	ADV
hjic-350	22	33	zea	zea	VERB
hjic-350	22	34	in	in	ADP
hjic-350	22	35	foods	food	NOUN
hjic-350	22	36	and	and	CCONJ
hjic-350	22	37	feeds	feed	NOUN
hjic-350	22	38	.	.	PUNCT
hjic-350	23	1	high	high	ADJ
hjic-350	23	2	contaminations	contamination	NOUN
hjic-350	23	3	of	of	ADP
hjic-350	23	4	the	the	DET
hjic-350	23	5	raw	raw	ADJ
hjic-350	23	6	materials	material	NOUN
hjic-350	23	7	are	be	AUX
hjic-350	23	8	an	an	DET
hjic-350	23	9	ongoing	ongoing	ADJ
hjic-350	23	10	problem	problem	NOUN
hjic-350	23	11	.	.	PUNCT
hjic-350	24	1	regulatory	regulatory	ADJ
hjic-350	24	2	issues	issue	NOUN
hjic-350	24	3	are	be	AUX
hjic-350	24	4	not	not	PART
hjic-350	24	5	available	available	ADJ
hjic-350	24	6	in	in	ADP
hjic-350	24	7	the	the	DET
hjic-350	24	8	field	field	NOUN
hjic-350	24	9	of	of	ADP
hjic-350	24	10	food	food	NOUN
hjic-350	24	11	exhibition	exhibition	NOUN
hjic-350	24	12	and	and	CCONJ
hjic-350	24	13	retailing	retailing	NOUN
hjic-350	24	14	,	,	PUNCT
hjic-350	24	15	and	and	CCONJ
hjic-350	24	16	mycotoxin	mycotoxin	NOUN
hjic-350	24	17	problems	problem	NOUN
hjic-350	24	18	have	have	AUX
hjic-350	24	19	already	already	ADV
hjic-350	24	20	been	be	AUX
hjic-350	24	21	associated	associate	VERB
hjic-350	24	22	with	with	ADP
hjic-350	24	23	some	some	DET
hjic-350	24	24	food	food	NOUN
hjic-350	24	25	contamination	contamination	NOUN
hjic-350	24	26	in	in	ADP
hjic-350	24	27	some	some	DET
hjic-350	24	28	areas	area	NOUN
hjic-350	24	29	in	in	ADP
hjic-350	24	30	africa	africa	PROPN
hjic-350	25	1	[	[	X
hjic-350	25	2	2	2	NUM
hjic-350	25	3	]	]	PUNCT
hjic-350	25	4	.	.	PUNCT
hjic-350	26	1	in	in	ADP
hjic-350	26	2	egypt	egypt	PROPN
hjic-350	26	3	,	,	PUNCT
hjic-350	26	4	several	several	ADJ
hjic-350	26	5	commodities	commodity	NOUN
hjic-350	26	6	were	be	AUX
hjic-350	26	7	reported	report	VERB
hjic-350	26	8	to	to	PART
hjic-350	26	9	contain	contain	VERB
hjic-350	26	10	zea	zea	NOUN
hjic-350	26	11	especially	especially	ADV
hjic-350	26	12	corn	corn	NOUN
hjic-350	26	13	,	,	PUNCT
hjic-350	26	14	wheat	wheat	NOUN
hjic-350	26	15	and	and	CCONJ
hjic-350	26	16	rice	rice	NOUN
hjic-350	26	17	and	and	CCONJ
hjic-350	26	18	walnut	walnut	NOUN
hjic-350	26	19	[	[	X
hjic-350	26	20	7	7	NUM
hjic-350	26	21	,	,	PUNCT
hjic-350	26	22	8	8	NUM
hjic-350	26	23	]	]	PUNCT
hjic-350	26	24	.	.	PUNCT
hjic-350	27	1	corn	corn	NOUN
hjic-350	27	2	from	from	ADP
hjic-350	27	3	egypt	egypt	PROPN
hjic-350	27	4	was	be	AUX
hjic-350	27	5	also	also	ADV
hjic-350	27	6	found	find	VERB
hjic-350	27	7	contaminated	contaminate	VERB
hjic-350	27	8	with	with	ADP
hjic-350	27	9	high	high	ADJ
hjic-350	27	10	levels	level	NOUN
hjic-350	27	11	of	of	ADP
hjic-350	27	12	zea	zea	PROPN
hjic-350	27	13	that	that	PRON
hjic-350	27	14	ranged	range	VERB
hjic-350	27	15	from	from	ADP
hjic-350	27	16	9.8	9.8	NUM
hjic-350	27	17	to	to	ADP
hjic-350	27	18	38.4	38.4	NUM
hjic-350	27	19	mg	mg	NOUN
hjic-350	27	20	/	/	SYM
hjic-350	27	21	kg	kg	X
hjic-350	28	1	[	[	X
hjic-350	28	2	9	9	NUM
hjic-350	28	3	]	]	PUNCT
hjic-350	28	4	.	.	PUNCT
hjic-350	29	1	according	accord	VERB
hjic-350	29	2	to	to	ADP
hjic-350	29	3	fao	fao	PROPN
hjic-350	29	4	[	[	PUNCT
hjic-350	29	5	10	10	NUM
hjic-350	29	6	]	]	PUNCT
hjic-350	29	7	,	,	PUNCT
hjic-350	29	8	zea	zea	PROPN
hjic-350	29	9	was	be	AUX
hjic-350	29	10	regulated	regulate	VERB
hjic-350	29	11	in	in	ADP
hjic-350	29	12	1996	1996	NUM
hjic-350	29	13	by	by	ADP
hjic-350	29	14	6	6	NUM
hjic-350	29	15	countries	country	NOUN
hjic-350	29	16	,	,	PUNCT
hjic-350	29	17	but	but	CCONJ
hjic-350	29	18	by	by	ADP
hjic-350	29	19	the	the	DET
hjic-350	29	20	year	year	NOUN
hjic-350	29	21	2003	2003	NUM
hjic-350	29	22	the	the	DET
hjic-350	29	23	toxin	toxin	NOUN
hjic-350	29	24	zea	zea	NOUN
hjic-350	29	25	was	be	AUX
hjic-350	29	26	regulated	regulate	VERB
hjic-350	29	27	in	in	ADP
hjic-350	29	28	foods	food	NOUN
hjic-350	29	29	and	and	CCONJ
hjic-350	29	30	animal	animal	NOUN
hjic-350	29	31	feeds	feed	VERB
hjic-350	29	32	by	by	ADP
hjic-350	29	33	16	16	NUM
hjic-350	29	34	countries	country	NOUN
hjic-350	29	35	.	.	PUNCT
hjic-350	30	1	limits	limit	NOUN
hjic-350	30	2	for	for	ADP
hjic-350	30	3	zea	zea	PROPN
hjic-350	30	4	in	in	ADP
hjic-350	30	5	maize	maize	NOUN
hjic-350	30	6	and	and	CCONJ
hjic-350	30	7	other	other	ADJ
hjic-350	30	8	cereals	cereal	NOUN
hjic-350	30	9	,	,	PUNCT
hjic-350	30	10	currently	currently	ADV
hjic-350	30	11	vary	vary	VERB
hjic-350	30	12	from	from	ADP
hjic-350	30	13	50	50	NUM
hjic-350	30	14	to	to	ADP
hjic-350	30	15	1000	1000	NUM
hjic-350	30	16	µg	µg	NOUN
hjic-350	30	17	/	/	SYM
hjic-350	30	18	kg	kg	NOUN
hjic-350	30	19	.	.	PUNCT
hjic-350	31	1	although	although	SCONJ
hjic-350	31	2	various	various	ADJ
hjic-350	31	3	prevention	prevention	NOUN
hjic-350	31	4	strategies	strategy	NOUN
hjic-350	31	5	have	have	AUX
hjic-350	31	6	been	be	AUX
hjic-350	31	7	implemented	implement	VERB
hjic-350	31	8	in	in	ADP
hjic-350	31	9	many	many	ADJ
hjic-350	31	10	countries	country	NOUN
hjic-350	31	11	,	,	PUNCT
hjic-350	31	12	they	they	PRON
hjic-350	31	13	were	be	AUX
hjic-350	31	14	not	not	PART
hjic-350	31	15	enough	enough	ADJ
hjic-350	31	16	to	to	PART
hjic-350	31	17	manage	manage	VERB
hjic-350	31	18	the	the	DET
hjic-350	31	19	problem	problem	NOUN
hjic-350	31	20	efficiently	efficiently	ADV
hjic-350	31	21	in	in	ADP
hjic-350	31	22	the	the	DET
hjic-350	31	23	developing	develop	VERB
hjic-350	31	24	world	world	NOUN
hjic-350	31	25	.	.	PUNCT
hjic-350	32	1	in	in	ADP
hjic-350	32	2	the	the	DET
hjic-350	32	3	recent	recent	ADJ
hjic-350	32	4	years	year	NOUN
hjic-350	32	5	,	,	PUNCT
hjic-350	32	6	many	many	ADJ
hjic-350	32	7	dietary	dietary	ADJ
hjic-350	32	8	strategies	strategy	NOUN
hjic-350	32	9	involving	involve	VERB
hjic-350	32	10	microorganisms	microorganism	NOUN
hjic-350	32	11	have	have	AUX
hjic-350	32	12	been	be	AUX
hjic-350	32	13	under	under	ADP
hjic-350	32	14	investigation	investigation	NOUN
hjic-350	32	15	.	.	PUNCT
hjic-350	33	1	many	many	ADJ
hjic-350	33	2	species	specie	NOUN
hjic-350	33	3	of	of	ADP
hjic-350	33	4	bacteria	bacteria	NOUN
hjic-350	33	5	and	and	CCONJ
hjic-350	33	6	fungi	fungus	NOUN
hjic-350	33	7	have	have	AUX
hjic-350	33	8	been	be	AUX
hjic-350	33	9	shown	show	VERB
hjic-350	33	10	to	to	PART
hjic-350	33	11	enzymatically	enzymatically	ADV
hjic-350	33	12	degrade	degrade	VERB
hjic-350	33	13	mycotoxins	mycotoxin	NOUN
hjic-350	33	14	[	[	X
hjic-350	33	15	11	11	NUM
hjic-350	33	16	]	]	PUNCT
hjic-350	33	17	.	.	PUNCT
hjic-350	34	1	however	however	ADV
hjic-350	34	2	,	,	PUNCT
hjic-350	34	3	the	the	DET
hjic-350	34	4	question	question	NOUN
hjic-350	34	5	still	still	ADV
hjic-350	34	6	remains	remain	VERB
hjic-350	34	7	on	on	ADP
hjic-350	34	8	the	the	DET
hjic-350	34	9	toxicity	toxicity	NOUN
hjic-350	34	10	of	of	ADP
hjic-350	34	11	the	the	DET
hjic-350	34	12	degradation	degradation	NOUN
hjic-350	34	13	products	product	NOUN
hjic-350	34	14	.	.	PUNCT
hjic-350	35	1	saccharomyces	saccharomyce	NOUN
hjic-350	35	2	cerevisiae	cerevisiae	NOUN
hjic-350	35	3	has	have	AUX
hjic-350	35	4	been	be	AUX
hjic-350	35	5	utilized	utilize	VERB
hjic-350	35	6	in	in	ADP
hjic-350	35	7	food	food	NOUN
hjic-350	35	8	fermentation	fermentation	NOUN
hjic-350	35	9	for	for	ADP
hjic-350	35	10	several	several	ADJ
hjic-350	35	11	centuries	century	NOUN
hjic-350	35	12	.	.	PUNCT
hjic-350	36	1	in	in	ADP
hjic-350	36	2	the	the	DET
hjic-350	36	3	african	african	ADJ
hjic-350	36	4	and	and	CCONJ
hjic-350	36	5	asian	asian	ADJ
hjic-350	36	6	countries	country	NOUN
hjic-350	36	7	,	,	PUNCT
hjic-350	36	8	fermentation	fermentation	NOUN
hjic-350	36	9	is	be	AUX
hjic-350	36	10	used	use	VERB
hjic-350	36	11	as	as	ADP
hjic-350	36	12	a	a	DET
hjic-350	36	13	predominant	predominant	ADJ
hjic-350	36	14	mode	mode	NOUN
hjic-350	36	15	of	of	ADP
hjic-350	36	16	food	food	NOUN
hjic-350	36	17	processing	processing	NOUN
hjic-350	36	18	and	and	CCONJ
hjic-350	36	19	preservation	preservation	NOUN
hjic-350	36	20	.	.	PUNCT
hjic-350	37	1	many	many	ADJ
hjic-350	37	2	yeast	yeast	NOUN
hjic-350	37	3	species	specie	NOUN
hjic-350	37	4	,	,	PUNCT
hjic-350	37	5	especially	especially	ADV
hjic-350	37	6	saccharomyces	saccharomyce	NOUN
hjic-350	37	7	cerevisiae	cerevisiae	NOUN
hjic-350	37	8	,	,	PUNCT
hjic-350	37	9	play	play	VERB
hjic-350	37	10	a	a	DET
hjic-350	37	11	predominant	predominant	ADJ
hjic-350	37	12	role	role	NOUN
hjic-350	37	13	in	in	ADP
hjic-350	37	14	food	food	NOUN
hjic-350	37	15	fermentation	fermentation	NOUN
hjic-350	37	16	along	along	ADP
hjic-350	37	17	with	with	ADP
hjic-350	37	18	lactic	lactic	ADJ
hjic-350	37	19	acid	acid	NOUN
hjic-350	37	20	bacteria	bacteria	NOUN
hjic-350	38	1	[	[	X
hjic-350	38	2	12	12	NUM
hjic-350	38	3	]	]	PUNCT
hjic-350	38	4	.	.	PUNCT
hjic-350	39	1	in	in	ADP
hjic-350	39	2	the	the	DET
hjic-350	39	3	african	african	ADJ
hjic-350	39	4	fermented	ferment	VERB
hjic-350	39	5	foods	food	NOUN
hjic-350	39	6	such	such	ADJ
hjic-350	39	7	as	as	ADP
hjic-350	39	8	fermented	ferment	VERB
hjic-350	39	9	maize	maize	NOUN
hjic-350	39	10	dough	dough	NOUN
hjic-350	39	11	(	(	PUNCT
hjic-350	39	12	kenkey	kenkey	NOUN
hjic-350	39	13	)	)	PUNCT
hjic-350	39	14	as	as	ADV
hjic-350	39	15	well	well	ADV
hjic-350	39	16	as	as	ADP
hjic-350	39	17	sorghum	sorghum	NOUN
hjic-350	39	18	beer	beer	NOUN
hjic-350	39	19	(	(	PUNCT
hjic-350	39	20	pito	pito	PROPN
hjic-350	39	21	)	)	PUNCT
hjic-350	39	22	,	,	PUNCT
hjic-350	39	23	saccharomyces	saccharomyce	NOUN
hjic-350	39	24	cerevisiae	cerevisiae	NOUN
hjic-350	39	25	constitutes	constitute	VERB
hjic-350	39	26	a	a	DET
hjic-350	39	27	predominant	predominant	ADJ
hjic-350	39	28	component	component	NOUN
hjic-350	39	29	of	of	ADP
hjic-350	39	30	fermentation	fermentation	NOUN
hjic-350	39	31	microflora	microflora	NOUN
hjic-350	39	32	and	and	CCONJ
hjic-350	39	33	the	the	DET
hjic-350	39	34	biodiversity	biodiversity	NOUN
hjic-350	39	35	of	of	ADP
hjic-350	39	36	yeast	yeast	NOUN
hjic-350	39	37	microflora	microflora	NOUN
hjic-350	39	38	in	in	ADP
hjic-350	39	39	these	these	DET
hjic-350	39	40	foods	food	NOUN
hjic-350	39	41	has	have	AUX
hjic-350	39	42	been	be	AUX
hjic-350	39	43	well	well	ADV
hjic-350	39	44	documented	document	VERB
hjic-350	39	45	[	[	PUNCT
hjic-350	39	46	13	13	NUM
hjic-350	39	47	]	]	PUNCT
hjic-350	39	48	.	.	PUNCT
hjic-350	40	1	mycotoxin	mycotoxin	NOUN
hjic-350	40	2	binding	bind	VERB
hjic-350	40	3	by	by	ADP
hjic-350	40	4	saccharomyces	saccharomyce	NOUN
hjic-350	40	5	cerevisiae	cerevisiae	NOUN
hjic-350	40	6	and	and	CCONJ
hjic-350	40	7	lactic	lactic	ADJ
hjic-350	40	8	acid	acid	NOUN
hjic-350	40	9	bacteria	bacteria	NOUN
hjic-350	40	10	have	have	AUX
hjic-350	40	11	been	be	AUX
hjic-350	40	12	reviewed	review	VERB
hjic-350	40	13	recently	recently	ADV
hjic-350	40	14	[	[	X
hjic-350	40	15	14	14	NUM
hjic-350	40	16	]	]	PUNCT
hjic-350	40	17	.	.	PUNCT
hjic-350	41	1	the	the	DET
hjic-350	41	2	aim	aim	NOUN
hjic-350	41	3	of	of	ADP
hjic-350	41	4	this	this	DET
hjic-350	41	5	work	work	NOUN
hjic-350	41	6	was	be	AUX
hjic-350	41	7	to	to	PART
hjic-350	41	8	study	study	VERB
hjic-350	41	9	the	the	DET
hjic-350	41	10	ability	ability	NOUN
hjic-350	41	11	of	of	ADP
hjic-350	41	12	saccharomyces	saccharomyce	NOUN
hjic-350	41	13	cerevisiae	cerevisiae	NOUN
hjic-350	41	14	in	in	ADP
hjic-350	41	15	reduce	reduce	NOUN
hjic-350	41	16	of	of	ADP
hjic-350	41	17	zea	zea	NOUN
hjic-350	41	18	during	during	ADP
hjic-350	41	19	fermenting	ferment	VERB
hjic-350	41	20	dough	dough	NOUN
hjic-350	41	21	at	at	ADP
hjic-350	41	22	25	25	NUM
hjic-350	41	23	°	°	NOUN
hjic-350	41	24	c	c	NOUN
hjic-350	41	25	and	and	CCONJ
hjic-350	41	26	30	30	NUM
hjic-350	41	27	°	°	NOUN
hjic-350	41	28	c	c	NOUN
hjic-350	41	29	for	for	ADP
hjic-350	41	30	30	30	NUM
hjic-350	41	31	and	and	CCONJ
hjic-350	41	32	45	45	NUM
hjic-350	41	33	min	min	NOUN
hjic-350	41	34	,	,	PUNCT
hjic-350	41	35	also	also	ADV
hjic-350	41	36	study	study	VERB
hjic-350	41	37	effect	effect	NOUN
hjic-350	41	38	of	of	ADP
hjic-350	41	39	baking	bake	VERB
hjic-350	41	40	pan	pan	NOUN
hjic-350	41	41	bread	bread	NOUN
hjic-350	41	42	at	at	ADP
hjic-350	41	43	180	180	NUM
hjic-350	41	44	°	°	NOUN
hjic-350	41	45	c	c	NOUN
hjic-350	41	46	on	on	ADP
hjic-350	41	47	content	content	NOUN
hjic-350	41	48	of	of	ADP
hjic-350	41	49	zea	zea	PROPN
hjic-350	41	50	.	.	PROPN
hjic-350	42	1	108	108	NUM
hjic-350	42	2	materials	material	NOUN
hjic-350	42	3	and	and	CCONJ
hjic-350	42	4	method	method	NOUN
hjic-350	42	5	:	:	PUNCT
hjic-350	42	6	materials	material	NOUN
hjic-350	42	7	wheat	wheat	NOUN
hjic-350	42	8	flours	flour	NOUN
hjic-350	42	9	(	(	PUNCT
hjic-350	42	10	72	72	NUM
hjic-350	42	11	%	%	NOUN
hjic-350	42	12	extraction	extraction	NOUN
hjic-350	42	13	)	)	PUNCT
hjic-350	42	14	were	be	AUX
hjic-350	42	15	obtained	obtain	VERB
hjic-350	42	16	from	from	ADP
hjic-350	42	17	the	the	DET
hjic-350	42	18	north	north	NOUN
hjic-350	42	19	cairo	cairo	PROPN
hjic-350	42	20	mills	mill	NOUN
hjic-350	42	21	company	company	PROPN
hjic-350	42	22	,	,	PUNCT
hjic-350	42	23	egypt	egypt	PROPN
hjic-350	42	24	.	.	PUNCT
hjic-350	43	1	saccharomyces	saccharomyce	NOUN
hjic-350	43	2	cerevisiae	cerevisiae	NOUN
hjic-350	43	3	(	(	PUNCT
hjic-350	43	4	baker	baker	PROPN
hjic-350	43	5	's	's	PART
hjic-350	43	6	yeast	yeast	NOUN
hjic-350	43	7	)	)	PUNCT
hjic-350	43	8	was	be	AUX
hjic-350	43	9	obtained	obtain	VERB
hjic-350	43	10	from	from	ADP
hjic-350	43	11	alhawamdia	alhawamdia	PROPN
hjic-350	43	12	company	company	PROPN
hjic-350	43	13	fresh	fresh	ADJ
hjic-350	43	14	comprised	comprise	VERB
hjic-350	43	15	yeast	yeast	NOUN
hjic-350	43	16	according	accord	VERB
hjic-350	43	17	to	to	ADP
hjic-350	43	18	the	the	DET
hjic-350	43	19	egyptian	egyptian	ADJ
hjic-350	43	20	standard	standard	NOUN
hjic-350	43	21	(	(	PUNCT
hjic-350	43	22	191/2005	191/2005	NUM
hjic-350	43	23	)	)	PUNCT
hjic-350	43	24	.	.	PUNCT
hjic-350	44	1	methods	method	NOUN
hjic-350	44	2	preparation	preparation	NOUN
hjic-350	44	3	of	of	ADP
hjic-350	44	4	artificial	artificial	ADJ
hjic-350	44	5	contaminated	contaminate	VERB
hjic-350	44	6	wheat	wheat	NOUN
hjic-350	44	7	flour	flour	NOUN
hjic-350	44	8	one	one	NUM
hjic-350	44	9	milligram	milligram	NOUN
hjic-350	44	10	of	of	ADP
hjic-350	44	11	zea	zea	PROPN
hjic-350	44	12	was	be	AUX
hjic-350	44	13	purchased	purchase	VERB
hjic-350	44	14	from	from	ADP
hjic-350	44	15	sigma	sigma	PROPN
hjic-350	44	16	,	,	PUNCT
hjic-350	44	17	chemical	chemical	PROPN
hjic-350	44	18	co.	co.	PROPN
hjic-350	44	19	(	(	PUNCT
hjic-350	44	20	st	st	PROPN
hjic-350	44	21	.	.	PROPN
hjic-350	44	22	louis	louis	PROPN
hjic-350	44	23	,	,	PUNCT
hjic-350	44	24	mo	mo	PROPN
hjic-350	44	25	,	,	PUNCT
hjic-350	44	26	u.s.a	u.s.a	PROPN
hjic-350	44	27	)	)	PUNCT
hjic-350	44	28	.	.	PUNCT
hjic-350	45	1	zea	zea	PROPN
hjic-350	45	2	was	be	AUX
hjic-350	45	3	dissolved	dissolve	VERB
hjic-350	45	4	in	in	ADP
hjic-350	45	5	1	1	NUM
hjic-350	45	6	ml	ml	NOUN
hjic-350	45	7	methanol	methanol	NOUN
hjic-350	45	8	.	.	PUNCT
hjic-350	46	1	then	then	ADV
hjic-350	46	2	taken	take	VERB
hjic-350	46	3	appropriate	appropriate	ADJ
hjic-350	46	4	size	size	NOUN
hjic-350	46	5	of	of	ADP
hjic-350	46	6	focus	focus	NOUN
hjic-350	46	7	and	and	CCONJ
hjic-350	46	8	complemented	complement	VERB
hjic-350	46	9	the	the	DET
hjic-350	46	10	larger	large	ADJ
hjic-350	46	11	size	size	NOUN
hjic-350	46	12	makes	make	VERB
hjic-350	46	13	it	it	PRON
hjic-350	46	14	easier	easy	ADJ
hjic-350	46	15	to	to	PART
hjic-350	46	16	control	control	VERB
hjic-350	46	17	added	add	VERB
hjic-350	46	18	to	to	ADP
hjic-350	46	19	wheat	wheat	NOUN
hjic-350	46	20	flour	flour	NOUN
hjic-350	46	21	.	.	PUNCT
hjic-350	47	1	four	four	NUM
hjic-350	47	2	wheat	wheat	NOUN
hjic-350	47	3	flour	flour	NOUN
hjic-350	47	4	samples	sample	NOUN
hjic-350	47	5	(	(	PUNCT
hjic-350	47	6	1	1	NUM
hjic-350	47	7	kg	kg	NOUN
hjic-350	47	8	each	each	PRON
hjic-350	47	9	)	)	PUNCT
hjic-350	47	10	were	be	AUX
hjic-350	47	11	aged	age	VERB
hjic-350	47	12	in	in	ADP
hjic-350	47	13	various	various	ADJ
hjic-350	47	14	concentrations	concentration	NOUN
hjic-350	47	15	(	(	PUNCT
hjic-350	47	16	25	25	NUM
hjic-350	47	17	,	,	PUNCT
hjic-350	47	18	50	50	NUM
hjic-350	47	19	,	,	PUNCT
hjic-350	47	20	75	75	NUM
hjic-350	47	21	and	and	CCONJ
hjic-350	47	22	100µg	100µg	NOUN
hjic-350	47	23	/	/	SYM
hjic-350	47	24	kg	kg	NOUN
hjic-350	47	25	)	)	PUNCT
hjic-350	47	26	.	.	PUNCT
hjic-350	48	1	each	each	PRON
hjic-350	48	2	of	of	ADP
hjic-350	48	3	the	the	DET
hjic-350	48	4	contaminated	contaminate	VERB
hjic-350	48	5	wheat	wheat	NOUN
hjic-350	48	6	flour	flour	NOUN
hjic-350	48	7	samples	sample	NOUN
hjic-350	48	8	was	be	AUX
hjic-350	48	9	used	use	VERB
hjic-350	48	10	for	for	ADP
hjic-350	48	11	preparation	preparation	NOUN
hjic-350	48	12	of	of	ADP
hjic-350	48	13	pan	pan	NOUN
hjic-350	48	14	bread	bread	NOUN
hjic-350	48	15	.	.	PUNCT
hjic-350	49	1	this	this	DET
hjic-350	49	2	mixture	mixture	NOUN
hjic-350	49	3	was	be	AUX
hjic-350	49	4	stirred	stir	VERB
hjic-350	49	5	until	until	SCONJ
hjic-350	49	6	the	the	DET
hjic-350	49	7	solvent	solvent	NOUN
hjic-350	49	8	had	have	AUX
hjic-350	49	9	evaporated	evaporate	VERB
hjic-350	49	10	.	.	PUNCT
hjic-350	50	1	pan	pan	NOUN
hjic-350	50	2	bread	bread	NOUN
hjic-350	50	3	making	make	VERB
hjic-350	50	4	pan	pan	NOUN
hjic-350	50	5	bread	bread	NOUN
hjic-350	50	6	was	be	AUX
hjic-350	50	7	prepared	prepare	VERB
hjic-350	50	8	by	by	ADP
hjic-350	50	9	mixing	mix	VERB
hjic-350	50	10	100	100	NUM
hjic-350	50	11	g	g	NOUN
hjic-350	50	12	of	of	ADP
hjic-350	50	13	wheat	wheat	NOUN
hjic-350	50	14	flour	flour	NOUN
hjic-350	50	15	(	(	PUNCT
hjic-350	50	16	72	72	NUM
hjic-350	50	17	%	%	NOUN
hjic-350	50	18	extraction	extraction	NOUN
hjic-350	50	19	)	)	PUNCT
hjic-350	50	20	with	with	ADP
hjic-350	50	21	5	5	NUM
hjic-350	50	22	g	g	NOUN
hjic-350	50	23	of	of	ADP
hjic-350	50	24	baker	baker	PROPN
hjic-350	50	25	's	's	PART
hjic-350	50	26	yeast	yeast	NOUN
hjic-350	50	27	,	,	PUNCT
hjic-350	50	28	1.5	1.5	NUM
hjic-350	50	29	g	g	NOUN
hjic-350	50	30	of	of	ADP
hjic-350	50	31	sodium	sodium	NOUN
hjic-350	50	32	chloride	chloride	NOUN
hjic-350	50	33	and	and	CCONJ
hjic-350	50	34	75–80	75–80	NUM
hjic-350	50	35	ml	ml	NOUN
hjic-350	50	36	of	of	ADP
hjic-350	50	37	water	water	NOUN
hjic-350	50	38	and	and	CCONJ
hjic-350	50	39	hand	hand	NOUN
hjic-350	50	40	blended	blend	VERB
hjic-350	50	41	for	for	ADP
hjic-350	50	42	about	about	ADV
hjic-350	50	43	6	6	NUM
hjic-350	50	44	min	min	NOUN
hjic-350	50	45	to	to	PART
hjic-350	50	46	form	form	VERB
hjic-350	50	47	the	the	DET
hjic-350	50	48	dough	dough	NOUN
hjic-350	50	49	.	.	PUNCT
hjic-350	51	1	the	the	DET
hjic-350	51	2	dough	dough	NOUN
hjic-350	51	3	was	be	AUX
hjic-350	51	4	lift	lift	NOUN
hjic-350	51	5	to	to	PART
hjic-350	51	6	rest	rest	VERB
hjic-350	51	7	for	for	ADP
hjic-350	51	8	30	30	NUM
hjic-350	51	9	min	min	NOUN
hjic-350	51	10	at	at	ADP
hjic-350	51	11	25	25	NUM
hjic-350	51	12	°	°	NOUN
hjic-350	51	13	c	c	NOUN
hjic-350	51	14	&	&	CCONJ
hjic-350	51	15	30	30	NUM
hjic-350	51	16	°	°	NOUN
hjic-350	51	17	c	c	NOUN
hjic-350	51	18	and	and	CCONJ
hjic-350	51	19	85	85	NUM
hjic-350	51	20	%	%	NOUN
hjic-350	51	21	relative	relative	ADJ
hjic-350	51	22	humidity	humidity	NOUN
hjic-350	51	23	and	and	CCONJ
hjic-350	51	24	was	be	AUX
hjic-350	51	25	then	then	ADV
hjic-350	51	26	divided	divide	VERB
hjic-350	51	27	into	into	ADP
hjic-350	51	28	150	150	NUM
hjic-350	51	29	g	g	NOUN
hjic-350	51	30	pieces	piece	NOUN
hjic-350	51	31	.	.	PUNCT
hjic-350	52	1	the	the	DET
hjic-350	52	2	pieces	piece	NOUN
hjic-350	52	3	were	be	AUX
hjic-350	52	4	booted	boot	VERB
hjic-350	52	5	in	in	ADP
hjic-350	52	6	metal	metal	NOUN
hjic-350	52	7	pans	pan	NOUN
hjic-350	52	8	that	that	PRON
hjic-350	52	9	had	have	AUX
hjic-350	52	10	been	be	AUX
hjic-350	52	11	left	leave	VERB
hjic-350	52	12	to	to	PART
hjic-350	52	13	ferment	ferment	VERB
hjic-350	52	14	for	for	ADP
hjic-350	52	15	about	about	ADV
hjic-350	52	16	45	45	NUM
hjic-350	52	17	min	min	NOUN
hjic-350	52	18	at	at	ADP
hjic-350	52	19	the	the	DET
hjic-350	52	20	same	same	ADJ
hjic-350	52	21	temperatures	temperature	NOUN
hjic-350	52	22	and	and	CCONJ
hjic-350	52	23	relative	relative	ADJ
hjic-350	52	24	humidity	humidity	NOUN
hjic-350	52	25	according	accord	VERB
hjic-350	52	26	to	to	ADP
hjic-350	52	27	aacc	aacc	PROPN
hjic-350	52	28	[	[	X
hjic-350	52	29	15	15	NUM
hjic-350	52	30	]	]	PUNCT
hjic-350	52	31	.	.	PUNCT
hjic-350	53	1	and	and	CCONJ
hjic-350	53	2	then	then	ADV
hjic-350	53	3	were	be	AUX
hjic-350	53	4	baked	bake	VERB
hjic-350	53	5	at	at	ADP
hjic-350	53	6	180	180	NUM
hjic-350	53	7	°	°	NOUN
hjic-350	53	8	c	c	NOUN
hjic-350	53	9	for	for	ADP
hjic-350	53	10	25	25	NUM
hjic-350	53	11	min	min	NOUN
hjic-350	53	12	the	the	DET
hjic-350	53	13	resulted	resulted	ADJ
hjic-350	53	14	pan	pan	NOUN
hjic-350	53	15	bread	bread	NOUN
hjic-350	53	16	was	be	AUX
hjic-350	53	17	allowed	allow	VERB
hjic-350	53	18	to	to	PART
hjic-350	53	19	cool	cool	VERB
hjic-350	53	20	at	at	ADP
hjic-350	53	21	room	room	NOUN
hjic-350	53	22	temperature	temperature	NOUN
hjic-350	53	23	for	for	ADP
hjic-350	53	24	2	2	NUM
hjic-350	53	25	h	h	NOUN
hjic-350	53	26	before	before	ADP
hjic-350	53	27	being	be	AUX
hjic-350	53	28	packed	pack	VERB
hjic-350	53	29	in	in	ADP
hjic-350	53	30	polyethylene	polyethylene	NOUN
hjic-350	53	31	bags	bag	NOUN
hjic-350	53	32	and	and	CCONJ
hjic-350	53	33	stored	store	VERB
hjic-350	53	34	at	at	ADP
hjic-350	53	35	room	room	NOUN
hjic-350	53	36	temperature	temperature	NOUN
hjic-350	53	37	for	for	ADP
hjic-350	53	38	determination	determination	NOUN
hjic-350	53	39	of	of	ADP
hjic-350	53	40	zea	zea	PROPN
hjic-350	53	41	.	.	PUNCT
hjic-350	54	1	extraction	extraction	NOUN
hjic-350	54	2	procedure	procedure	NOUN
hjic-350	54	3	twenty	twenty	NUM
hjic-350	54	4	grams	gram	NOUN
hjic-350	54	5	of	of	ADP
hjic-350	54	6	sample	sample	NOUN
hjic-350	54	7	was	be	AUX
hjic-350	54	8	weighted	weight	VERB
hjic-350	54	9	into	into	ADP
hjic-350	54	10	a	a	DET
hjic-350	54	11	250ml	250ml	NOUN
hjic-350	54	12	blender	blender	NOUN
hjic-350	54	13	jar	jar	NOUN
hjic-350	54	14	with	with	ADP
hjic-350	54	15	2	2	NUM
hjic-350	54	16	g	g	NOUN
hjic-350	54	17	nacl	nacl	NOUN
hjic-350	54	18	and	and	CCONJ
hjic-350	54	19	extracted	extract	VERB
hjic-350	54	20	with	with	ADP
hjic-350	54	21	50ml	50ml	NOUN
hjic-350	54	22	of	of	ADP
hjic-350	54	23	extraction	extraction	NOUN
hjic-350	54	24	solution	solution	NOUN
hjic-350	54	25	(	(	PUNCT
hjic-350	54	26	acetonitrile	acetonitrile	NOUN
hjic-350	54	27	:	:	PUNCT
hjic-350	54	28	water	water	NOUN
hjic-350	54	29	90:10	90:10	NUM
hjic-350	54	30	v	v	NOUN
hjic-350	54	31	/	/	SYM
hjic-350	54	32	v	v	NOUN
hjic-350	54	33	)	)	PUNCT
hjic-350	54	34	.	.	PUNCT
hjic-350	55	1	the	the	DET
hjic-350	55	2	mixture	mixture	NOUN
hjic-350	55	3	was	be	AUX
hjic-350	55	4	blended	blend	VERB
hjic-350	55	5	for	for	ADP
hjic-350	55	6	2	2	NUM
hjic-350	55	7	min	min	NOUN
hjic-350	55	8	and	and	CCONJ
hjic-350	55	9	centrifuged	centrifuge	VERB
hjic-350	55	10	for	for	ADP
hjic-350	55	11	3	3	NUM
hjic-350	55	12	min	min	NOUN
hjic-350	55	13	at	at	ADP
hjic-350	55	14	3,000	3,000	NUM
hjic-350	55	15	rpm	rpm	NOUN
hjic-350	55	16	.	.	PUNCT
hjic-350	56	1	the	the	DET
hjic-350	56	2	extract	extract	NOUN
hjic-350	56	3	was	be	AUX
hjic-350	56	4	filtered	filter	VERB
hjic-350	56	5	through	through	ADP
hjic-350	56	6	filter	filter	NOUN
hjic-350	56	7	paper	paper	NOUN
hjic-350	56	8	(	(	PUNCT
hjic-350	56	9	whatman	whatman	NOUN
hjic-350	56	10	no.1	no.1	NUM
hjic-350	56	11	)	)	PUNCT
hjic-350	56	12	.	.	PUNCT
hjic-350	57	1	10	10	NUM
hjic-350	57	2	ml	ml	NOUN
hjic-350	57	3	filtrate	filtrate	NOUN
hjic-350	57	4	was	be	AUX
hjic-350	57	5	mixed	mix	VERB
hjic-350	57	6	with	with	ADP
hjic-350	57	7	40	40	NUM
hjic-350	57	8	ml	ml	NOUN
hjic-350	57	9	water	water	NOUN
hjic-350	57	10	,	,	PUNCT
hjic-350	57	11	followed	follow	VERB
hjic-350	57	12	by	by	ADP
hjic-350	57	13	filtration	filtration	NOUN
hjic-350	57	14	through	through	ADP
hjic-350	57	15	a	a	DET
hjic-350	57	16	glass	glass	NOUN
hjic-350	57	17	microfibre	microfibre	NOUN
hjic-350	57	18	filter	filter	NOUN
hjic-350	57	19	.	.	PUNCT
hjic-350	58	1	immunoaffinity	immunoaffinity	NOUN
hjic-350	58	2	clean	clean	PROPN
hjic-350	58	3	-	-	PUNCT
hjic-350	58	4	up	up	ADP
hjic-350	58	5	ten	ten	NUM
hjic-350	58	6	milliliter	milliliter	NOUN
hjic-350	58	7	of	of	ADP
hjic-350	58	8	filtrate	filtrate	NOUN
hjic-350	58	9	was	be	AUX
hjic-350	58	10	passed	pass	VERB
hjic-350	58	11	through	through	ADP
hjic-350	58	12	zearalatesttm	zearalatesttm	NOUN
hjic-350	58	13	immunoaffinity	immunoaffinity	NOUN
hjic-350	58	14	columns	column	NOUN
hjic-350	58	15	at	at	ADP
hjic-350	58	16	about	about	ADV
hjic-350	58	17	1	1	NUM
hjic-350	58	18	-	-	SYM
hjic-350	58	19	2	2	NUM
hjic-350	58	20	drops	drop	NOUN
hjic-350	58	21	/	/	SYM
hjic-350	58	22	s.	s.	PROPN
hjic-350	58	23	10ml	10ml	PROPN
hjic-350	58	24	water	water	PROPN
hjic-350	58	25	was	be	AUX
hjic-350	58	26	used	use	VERB
hjic-350	58	27	to	to	PART
hjic-350	58	28	wash	wash	VERB
hjic-350	58	29	the	the	DET
hjic-350	58	30	loaded	load	VERB
hjic-350	58	31	immunoaffinity	immunoaffinity	NOUN
hjic-350	58	32	column	column	NOUN
hjic-350	58	33	at	at	ADP
hjic-350	58	34	a	a	DET
hjic-350	58	35	steady	steady	ADJ
hjic-350	58	36	flow	flow	NOUN
hjic-350	58	37	rate	rate	NOUN
hjic-350	58	38	.	.	PUNCT
hjic-350	59	1	zea	zea	PROPN
hjic-350	59	2	was	be	AUX
hjic-350	59	3	eluted	elute	VERB
hjic-350	59	4	with	with	ADP
hjic-350	59	5	1	1	NUM
hjic-350	59	6	ml	ml	NOUN
hjic-350	59	7	of	of	ADP
hjic-350	59	8	methanol	methanol	NOUN
hjic-350	59	9	.	.	PUNCT
hjic-350	60	1	the	the	DET
hjic-350	60	2	methanol	methanol	NOUN
hjic-350	60	3	elute	elute	NOUN
hjic-350	60	4	was	be	AUX
hjic-350	60	5	filtered	filter	VERB
hjic-350	60	6	through	through	ADP
hjic-350	60	7	a	a	DET
hjic-350	60	8	0.45μm	0.45μm	NUM
hjic-350	60	9	micro	micro	ADJ
hjic-350	60	10	filter	filter	NOUN
hjic-350	60	11	and	and	CCONJ
hjic-350	60	12	collected	collect	VERB
hjic-350	60	13	in	in	ADP
hjic-350	60	14	a	a	DET
hjic-350	60	15	clean	clean	ADJ
hjic-350	60	16	vial	vial	NOUN
hjic-350	60	17	for	for	ADP
hjic-350	60	18	the	the	DET
hjic-350	60	19	following	follow	VERB
hjic-350	60	20	hplc	hplc	NOUN
hjic-350	60	21	.	.	PUNCT
hjic-350	61	1	hplc	hplc	NOUN
hjic-350	61	2	/	/	SYM
hjic-350	61	3	fluorescence	fluorescence	NOUN
hjic-350	61	4	analysis	analysis	NOUN
hjic-350	61	5	the	the	DET
hjic-350	61	6	hplc	hplc	NOUN
hjic-350	61	7	system	system	NOUN
hjic-350	61	8	consisted	consist	VERB
hjic-350	61	9	of	of	ADP
hjic-350	61	10	waters	water	NOUN
hjic-350	61	11	binary	binary	ADJ
hjic-350	61	12	pump	pump	NOUN
hjic-350	61	13	model	model	PROPN
hjic-350	61	14	1525	1525	NUM
hjic-350	61	15	,	,	PUNCT
hjic-350	61	16	a	a	DET
hjic-350	61	17	model	model	NOUN
hjic-350	61	18	waters	water	VERB
hjic-350	61	19	1500	1500	NUM
hjic-350	61	20	rheodyne	rheodyne	NOUN
hjic-350	61	21	manual	manual	ADJ
hjic-350	61	22	injector	injector	NOUN
hjic-350	61	23	,	,	PUNCT
hjic-350	61	24	a	a	DET
hjic-350	61	25	watres	watre	NOUN
hjic-350	61	26	2475	2475	NUM
hjic-350	61	27	multiwavelength	multiwavelength	NOUN
hjic-350	61	28	fluorescence	fluorescence	NOUN
hjic-350	61	29	detector	detector	NOUN
hjic-350	61	30	.	.	PUNCT
hjic-350	62	1	the	the	DET
hjic-350	62	2	fluorescence	fluorescence	NOUN
hjic-350	62	3	detector	detector	NOUN
hjic-350	62	4	was	be	AUX
hjic-350	62	5	operated	operate	VERB
hjic-350	62	6	at	at	ADP
hjic-350	62	7	wavelength	wavelength	NOUN
hjic-350	62	8	of	of	ADP
hjic-350	62	9	274	274	NUM
hjic-350	62	10	nm	nm	NOUN
hjic-350	62	11	for	for	ADP
hjic-350	62	12	excision	excision	NOUN
hjic-350	62	13	and	and	CCONJ
hjic-350	62	14	440	440	NUM
hjic-350	62	15	nm	nm	NOUN
hjic-350	62	16	for	for	ADP
hjic-350	62	17	emission	emission	NOUN
hjic-350	62	18	,	,	PUNCT
hjic-350	62	19	and	and	CCONJ
hjic-350	62	20	a	a	DET
hjic-350	62	21	data	data	NOUN
hjic-350	62	22	workstation	workstation	NOUN
hjic-350	62	23	with	with	ADP
hjic-350	62	24	software	software	NOUN
hjic-350	62	25	breeze	breeze	NOUN
hjic-350	62	26	2	2	NUM
hjic-350	62	27	.	.	PUNCT
hjic-350	62	28	a	a	DET
hjic-350	62	29	phenomenex	phenomenex	ADV
hjic-350	62	30	c18	c18	NOUN
hjic-350	62	31	(	(	PUNCT
hjic-350	62	32	250	250	NUM
hjic-350	62	33	x	x	SYM
hjic-350	62	34	4.6	4.6	NUM
hjic-350	62	35	mm	mm	INTJ
hjic-350	62	36	i.d	i.d	PROPN
hjic-350	62	37	.	.	PROPN
hjic-350	62	38	)	)	PUNCT
hjic-350	62	39	,	,	PUNCT
hjic-350	62	40	5	5	NUM
hjic-350	62	41	μm	μm	NOUN
hjic-350	62	42	from	from	ADP
hjic-350	62	43	waters	water	NOUN
hjic-350	62	44	corporation	corporation	NOUN
hjic-350	62	45	(	(	PUNCT
hjic-350	62	46	usa	usa	PROPN
hjic-350	62	47	)	)	PUNCT
hjic-350	62	48	.	.	PUNCT
hjic-350	63	1	the	the	DET
hjic-350	63	2	mobile	mobile	ADJ
hjic-350	63	3	phase	phase	NOUN
hjic-350	63	4	consisted	consist	VERB
hjic-350	63	5	of	of	ADP
hjic-350	63	6	a	a	DET
hjic-350	63	7	mixture	mixture	NOUN
hjic-350	63	8	of	of	ADP
hjic-350	63	9	acetonitrile	acetonitrile	NOUN
hjic-350	63	10	:	:	PUNCT
hjic-350	63	11	water	water	NOUN
hjic-350	63	12	:	:	PUNCT
hjic-350	63	13	methanol	methanol	NOUN
hjic-350	63	14	(	(	PUNCT
hjic-350	63	15	48:50:3	48:50:3	NUM
hjic-350	63	16	,	,	PUNCT
hjic-350	63	17	v	v	NOUN
hjic-350	63	18	/	/	SYM
hjic-350	63	19	v	v	NOUN
hjic-350	63	20	/	/	SYM
hjic-350	63	21	v	v	NOUN
hjic-350	63	22	)	)	PUNCT
hjic-350	63	23	.	.	PUNCT
hjic-350	64	1	a	a	DET
hjic-350	64	2	20	20	NUM
hjic-350	64	3	µl	µl	NOUN
hjic-350	64	4	of	of	ADP
hjic-350	64	5	the	the	DET
hjic-350	64	6	reconstituted	reconstitute	VERB
hjic-350	64	7	extract	extract	NOUN
hjic-350	64	8	was	be	AUX
hjic-350	64	9	injected	inject	VERB
hjic-350	64	10	onto	onto	ADP
hjic-350	64	11	the	the	DET
hjic-350	64	12	column	column	NOUN
hjic-350	64	13	at	at	ADP
hjic-350	64	14	a	a	DET
hjic-350	64	15	flow	flow	NOUN
hjic-350	64	16	rate	rate	NOUN
hjic-350	64	17	of	of	ADP
hjic-350	64	18	1.0	1.0	NUM
hjic-350	64	19	ml	ml	NOUN
hjic-350	64	20	/	/	SYM
hjic-350	64	21	min	min	PROPN
hjic-350	64	22	.	.	PROPN
hjic-350	64	23	zea	zea	PROPN
hjic-350	64	24	content	content	NOUN
hjic-350	64	25	in	in	ADP
hjic-350	64	26	samples	sample	NOUN
hjic-350	64	27	was	be	AUX
hjic-350	64	28	calculated	calculate	VERB
hjic-350	64	29	from	from	ADP
hjic-350	64	30	chromatographic	chromatographic	ADJ
hjic-350	64	31	peak	peak	NOUN
hjic-350	64	32	areas	area	NOUN
hjic-350	64	33	using	use	VERB
hjic-350	64	34	the	the	DET
hjic-350	64	35	standard	standard	ADJ
hjic-350	64	36	curve	curve	NOUN
hjic-350	64	37	.	.	PUNCT
hjic-350	65	1	statistical	statistical	ADJ
hjic-350	65	2	analysis	analysis	NOUN
hjic-350	65	3	the	the	DET
hjic-350	65	4	statistical	statistical	ADJ
hjic-350	65	5	analysis	analysis	NOUN
hjic-350	65	6	was	be	AUX
hjic-350	65	7	performed	perform	VERB
hjic-350	65	8	using	use	VERB
hjic-350	65	9	the	the	DET
hjic-350	65	10	spss	spss	PROPN
hjic-350	65	11	software	software	NOUN
hjic-350	65	12	program	program	NOUN
hjic-350	65	13	(	(	PUNCT
hjic-350	65	14	spss	spss	PROPN
hjic-350	65	15	institute	institute	PROPN
hjic-350	65	16	,	,	PUNCT
hjic-350	65	17	2011	2011	NUM
hjic-350	65	18	,	,	PUNCT
hjic-350	65	19	version	version	NOUN
hjic-350	65	20	19.0	19.0	NUM
hjic-350	65	21	)	)	PUNCT
hjic-350	65	22	and	and	CCONJ
hjic-350	65	23	the	the	DET
hjic-350	65	24	differences	difference	NOUN
hjic-350	65	25	in	in	ADP
hjic-350	65	26	zen	zen	PROPN
hjic-350	65	27	concentrations	concentration	NOUN
hjic-350	65	28	between	between	ADP
hjic-350	65	29	time	time	NOUN
hjic-350	65	30	and	and	CCONJ
hjic-350	65	31	temperatures	temperature	NOUN
hjic-350	65	32	dough	dough	VERB
hjic-350	65	33	fermentation	fermentation	NOUN
hjic-350	65	34	were	be	AUX
hjic-350	65	35	analyzed	analyze	VERB
hjic-350	65	36	by	by	ADP
hjic-350	65	37	anova	anova	PROPN
hjic-350	65	38	test	test	NOUN
hjic-350	65	39	.	.	PUNCT
hjic-350	66	1	p	p	NOUN
hjic-350	66	2	≤	≤	NUM
hjic-350	66	3	0.05	0.05	NUM
hjic-350	66	4	was	be	AUX
hjic-350	66	5	considered	consider	VERB
hjic-350	66	6	to	to	PART
hjic-350	66	7	be	be	AUX
hjic-350	66	8	statistically	statistically	ADV
hjic-350	66	9	significant	significant	ADJ
hjic-350	66	10	.	.	PUNCT
hjic-350	67	1	results	result	NOUN
hjic-350	67	2	and	and	CCONJ
hjic-350	67	3	discussion	discussion	NOUN
hjic-350	67	4	influence	influence	NOUN
hjic-350	67	5	of	of	ADP
hjic-350	67	6	manufacture	manufacture	NOUN
hjic-350	67	7	process	process	NOUN
hjic-350	67	8	of	of	ADP
hjic-350	67	9	pan	pan	NOUN
hjic-350	67	10	bread	bread	NOUN
hjic-350	67	11	on	on	ADP
hjic-350	67	12	content	content	NOUN
hjic-350	67	13	of	of	ADP
hjic-350	67	14	zea	zea	NOUN
hjic-350	67	15	:	:	PUNCT
hjic-350	67	16	effect	effect	NOUN
hjic-350	67	17	of	of	ADP
hjic-350	67	18	dough	dough	NOUN
hjic-350	67	19	fermentation	fermentation	VERB
hjic-350	67	20	the	the	DET
hjic-350	67	21	effect	effect	NOUN
hjic-350	67	22	of	of	ADP
hjic-350	67	23	using	use	VERB
hjic-350	67	24	saccharomyces	saccharomyce	NOUN
hjic-350	67	25	cerevisiae	cerevisiae	NOUN
hjic-350	67	26	(	(	PUNCT
hjic-350	67	27	baker	baker	PROPN
hjic-350	67	28	's	's	PART
hjic-350	67	29	yeast)on	yeast)on	PROPN
hjic-350	67	30	content	content	NOUN
hjic-350	67	31	of	of	ADP
hjic-350	67	32	zea	zea	NOUN
hjic-350	67	33	during	during	ADP
hjic-350	67	34	fermentation	fermentation	NOUN
hjic-350	67	35	of	of	ADP
hjic-350	67	36	artificially	artificially	ADV
hjic-350	67	37	contaminated	contaminate	VERB
hjic-350	67	38	wheat	wheat	NOUN
hjic-350	67	39	flour	flour	NOUN
hjic-350	67	40	dough	dough	NOUN
hjic-350	67	41	at	at	ADP
hjic-350	67	42	25	25	NUM
hjic-350	67	43	°	°	NOUN
hjic-350	67	44	c	c	NOUN
hjic-350	67	45	and	and	CCONJ
hjic-350	67	46	30	30	NUM
hjic-350	67	47	°	°	NOUN
hjic-350	67	48	c	c	NOUN
hjic-350	67	49	for	for	ADP
hjic-350	67	50	30	30	NUM
hjic-350	67	51	and	and	CCONJ
hjic-350	67	52	45	45	NUM
hjic-350	67	53	min	min	NOUN
hjic-350	67	54	was	be	AUX
hjic-350	67	55	presented	present	VERB
hjic-350	67	56	in	in	ADP
hjic-350	67	57	table	table	NOUN
hjic-350	67	58	1	1	NUM
hjic-350	67	59	and	and	CCONJ
hjic-350	67	60	2	2	NUM
hjic-350	67	61	.	.	PUNCT
hjic-350	68	1	the	the	DET
hjic-350	68	2	content	content	NOUN
hjic-350	68	3	of	of	ADP
hjic-350	68	4	zea	zea	PROPN
hjic-350	68	5	was	be	AUX
hjic-350	68	6	reduced	reduce	VERB
hjic-350	68	7	to	to	ADP
hjic-350	68	8	13.71	13.71	NUM
hjic-350	68	9	,	,	PUNCT
hjic-350	68	10	24.18	24.18	NUM
hjic-350	68	11	,	,	PUNCT
hjic-350	68	12	43.88	43.88	NUM
hjic-350	68	13	and	and	CCONJ
hjic-350	68	14	71.43µg	71.43µg	NUM
hjic-350	68	15	/	/	SYM
hjic-350	68	16	kg	kg	NOUN
hjic-350	68	17	in	in	ADP
hjic-350	68	18	dough	dough	NOUN
hjic-350	68	19	made	make	VERB
hjic-350	68	20	from	from	ADP
hjic-350	68	21	flour	flour	NOUN
hjic-350	68	22	artificially	artificially	ADV
hjic-350	68	23	contaminated	contaminate	VERB
hjic-350	68	24	with	with	ADP
hjic-350	68	25	25	25	NUM
hjic-350	68	26	,	,	PUNCT
hjic-350	68	27	50	50	NUM
hjic-350	68	28	,	,	PUNCT
hjic-350	68	29	75	75	NUM
hjic-350	68	30	and	and	CCONJ
hjic-350	68	31	100	100	NUM
hjic-350	68	32	µg	µg	ADJ
hjic-350	68	33	/	/	SYM
hjic-350	68	34	kg	kg	PROPN
hjic-350	68	35	,	,	PUNCT
hjic-350	68	36	respectively	respectively	ADV
hjic-350	68	37	when	when	SCONJ
hjic-350	68	38	the	the	DET
hjic-350	68	39	fermentation	fermentation	NOUN
hjic-350	68	40	process	process	NOUN
hjic-350	68	41	at	at	ADP
hjic-350	68	42	25	25	NUM
hjic-350	68	43	°	°	NOUN
hjic-350	68	44	c	c	NOUN
hjic-350	68	45	for	for	ADP
hjic-350	68	46	30	30	NUM
hjic-350	68	47	min	min	NOUN
hjic-350	68	48	.	.	PROPN
hjic-350	68	49	while	while	SCONJ
hjic-350	68	50	decreased	decrease	VERB
hjic-350	68	51	the	the	DET
hjic-350	68	52	content	content	NOUN
hjic-350	68	53	of	of	ADP
hjic-350	68	54	zea	zea	NOUN
hjic-350	68	55	more	more	ADV
hjic-350	68	56	with	with	ADP
hjic-350	68	57	more	more	ADJ
hjic-350	68	58	time	time	NOUN
hjic-350	68	59	fermenting	ferment	VERB
hjic-350	68	60	dough	dough	NOUN
hjic-350	68	61	to	to	ADP
hjic-350	68	62	45	45	NUM
hjic-350	68	63	min	min	NOUN
hjic-350	68	64	.	.	PROPN
hjic-350	68	65	on	on	ADP
hjic-350	68	66	the	the	DET
hjic-350	68	67	other	other	ADJ
hjic-350	68	68	hand	hand	NOUN
hjic-350	68	69	,	,	PUNCT
hjic-350	68	70	during	during	ADP
hjic-350	68	71	fermentation	fermentation	NOUN
hjic-350	68	72	at	at	ADP
hjic-350	68	73	30	30	NUM
hjic-350	68	74	°	°	ADP
hjic-350	68	75	c	c	NOUN
hjic-350	68	76	the	the	DET
hjic-350	68	77	decrease	decrease	NOUN
hjic-350	68	78	in	in	ADP
hjic-350	68	79	the	the	DET
hjic-350	68	80	content	content	NOUN
hjic-350	68	81	of	of	ADP
hjic-350	68	82	zea	zea	PROPN
hjic-350	68	83	is	be	AUX
hjic-350	68	84	greater	great	ADJ
hjic-350	68	85	than	than	ADP
hjic-350	68	86	ever	ever	ADV
hjic-350	68	87	,	,	PUNCT
hjic-350	68	88	particularly	particularly	ADV
hjic-350	68	89	with	with	ADP
hjic-350	68	90	increasing	increase	VERB
hjic-350	68	91	duration	duration	NOUN
hjic-350	68	92	or	or	CCONJ
hjic-350	68	93	time	time	NOUN
hjic-350	68	94	of	of	ADP
hjic-350	68	95	fermentation	fermentation	NOUN
hjic-350	68	96	to	to	ADP
hjic-350	68	97	45	45	NUM
hjic-350	68	98	min	min	NOUN
hjic-350	68	99	.	.	PUNCT
hjic-350	69	1	the	the	DET
hjic-350	69	2	content	content	NOUN
hjic-350	69	3	of	of	ADP
hjic-350	69	4	zea	zea	PROPN
hjic-350	69	5	after	after	ADP
hjic-350	69	6	fermentation	fermentation	NOUN
hjic-350	69	7	at	at	ADP
hjic-350	69	8	30	30	NUM
hjic-350	69	9	°	°	ADP
hjic-350	69	10	c	c	NOUN
hjic-350	69	11	for	for	ADP
hjic-350	69	12	45	45	NUM
hjic-350	69	13	min	min	NOUN
hjic-350	69	14	was	be	AUX
hjic-350	69	15	7.52	7.52	NUM
hjic-350	69	16	,	,	PUNCT
hjic-350	69	17	17.14	17.14	NUM
hjic-350	69	18	,	,	PUNCT
hjic-350	69	19	34.19	34.19	NUM
hjic-350	69	20	and	and	CCONJ
hjic-350	69	21	60.38µg	60.38µg	NUM
hjic-350	69	22	/	/	SYM
hjic-350	69	23	kg	kg	NOUN
hjic-350	69	24	in	in	ADP
hjic-350	69	25	dough	dough	NOUN
hjic-350	69	26	made	make	VERB
hjic-350	69	27	from	from	ADP
hjic-350	69	28	flour	flour	NOUN
hjic-350	69	29	artificially	artificially	ADV
hjic-350	69	30	contaminated	contaminate	VERB
hjic-350	69	31	with	with	ADP
hjic-350	69	32	25	25	NUM
hjic-350	69	33	,	,	PUNCT
hjic-350	69	34	50	50	NUM
hjic-350	69	35	,	,	PUNCT
hjic-350	69	36	75	75	NUM
hjic-350	69	37	and	and	CCONJ
hjic-350	69	38	100µg	100µg	NOUN
hjic-350	69	39	/	/	SYM
hjic-350	69	40	kg	kg	NOUN
hjic-350	69	41	,	,	PUNCT
hjic-350	69	42	respectively	respectively	ADV
hjic-350	69	43	.	.	PUNCT
hjic-350	70	1	low	low	ADJ
hjic-350	70	2	incubation	incubation	NOUN
hjic-350	70	3	temperature	temperature	NOUN
hjic-350	70	4	(	(	PUNCT
hjic-350	70	5	25	25	NUM
hjic-350	70	6	°	°	NUM
hjic-350	70	7	c	c	NOUN
hjic-350	70	8	)	)	PUNCT
hjic-350	70	9	during	during	ADP
hjic-350	70	10	the	the	DET
hjic-350	70	11	growth	growth	NOUN
hjic-350	70	12	of	of	ADP
hjic-350	70	13	the	the	DET
hjic-350	70	14	cells	cell	NOUN
hjic-350	70	15	seems	seem	VERB
hjic-350	70	16	to	to	PART
hjic-350	70	17	adversely	adversely	ADV
hjic-350	70	18	affect	affect	VERB
hjic-350	70	19	the	the	DET
hjic-350	70	20	binding	binding	NOUN
hjic-350	70	21	and	and	CCONJ
hjic-350	70	22	the	the	DET
hjic-350	70	23	optimal	optimal	ADJ
hjic-350	70	24	and	and	CCONJ
hjic-350	70	25	above	above	ADV
hjic-350	70	26	-	-	PUNCT
hjic-350	70	27	optimal	optimal	ADJ
hjic-350	70	28	growth	growth	NOUN
hjic-350	70	29	temperature	temperature	NOUN
hjic-350	70	30	did	do	AUX
hjic-350	70	31	not	not	PART
hjic-350	70	32	affect	affect	VERB
hjic-350	70	33	the	the	DET
hjic-350	70	34	binding	bind	VERB
hjic-350	70	35	.	.	PUNCT
hjic-350	71	1	temperature	temperature	NOUN
hjic-350	71	2	is	be	AUX
hjic-350	71	3	known	know	VERB
hjic-350	71	4	to	to	PART
hjic-350	71	5	affect	affect	VERB
hjic-350	71	6	the	the	DET
hjic-350	71	7	cell	cell	NOUN
hjic-350	71	8	wall	wall	NOUN
hjic-350	71	9	composition	composition	NOUN
hjic-350	71	10	with	with	ADP
hjic-350	71	11	lower	low	ADJ
hjic-350	71	12	temperature	temperature	NOUN
hjic-350	71	13	resulting	result	VERB
hjic-350	71	14	in	in	ADP
hjic-350	71	15	reduced	reduce	VERB
hjic-350	71	16	cell	cell	NOUN
hjic-350	71	17	growth	growth	NOUN
hjic-350	71	18	,	,	PUNCT
hjic-350	71	19	cell	cell	NOUN
hjic-350	71	20	wall	wall	NOUN
hjic-350	71	21	dry	dry	PROPN
hjic-350	71	22	mass	mass	PROPN
hjic-350	71	23	,	,	PUNCT
hjic-350	71	24	mannan	mannan	NOUN
hjic-350	71	25	and	and	CCONJ
hjic-350	71	26	β	β	NOUN
hjic-350	71	27	-	-	ADJ
hjic-350	71	28	glucan	glucan	NOUN
hjic-350	71	29	levels	level	NOUN
hjic-350	72	1	[	[	X
hjic-350	72	2	16	16	NUM
hjic-350	72	3	]	]	PUNCT
hjic-350	72	4	.	.	PUNCT
hjic-350	73	1	culture	culture	NOUN
hjic-350	73	2	conditions	condition	NOUN
hjic-350	73	3	including	include	VERB
hjic-350	73	4	ph	ph	ADJ
hjic-350	73	5	,	,	PUNCT
hjic-350	73	6	temperature	temperature	NOUN
hjic-350	73	7	,	,	PUNCT
hjic-350	73	8	oxygenation	oxygenation	NOUN
hjic-350	73	9	rate	rate	NOUN
hjic-350	73	10	,	,	PUNCT
hjic-350	73	11	nature	nature	NOUN
hjic-350	73	12	of	of	ADP
hjic-350	73	13	the	the	DET
hjic-350	73	14	medium	medium	NOUN
hjic-350	73	15	,	,	PUNCT
hjic-350	73	16	and	and	CCONJ
hjic-350	73	17	concentration	concentration	NOUN
hjic-350	73	18	or	or	CCONJ
hjic-350	73	19	nature	nature	NOUN
hjic-350	73	20	of	of	ADP
hjic-350	73	21	the	the	DET
hjic-350	73	22	carbon	carbon	NOUN
hjic-350	73	23	109	109	NUM
hjic-350	73	24	source	source	NOUN
hjic-350	73	25	strongly	strongly	ADV
hjic-350	73	26	modulate	modulate	VERB
hjic-350	73	27	the	the	DET
hjic-350	73	28	quantity	quantity	NOUN
hjic-350	73	29	and	and	CCONJ
hjic-350	73	30	structural	structural	ADJ
hjic-350	73	31	properties	property	NOUN
hjic-350	73	32	of	of	ADP
hjic-350	73	33	β	β	NOUN
hjic-350	73	34	-	-	ADJ
hjic-350	73	35	d	d	NOUN
hjic-350	73	36	-	-	PUNCT
hjic-350	73	37	glucans	glucan	NOUN
hjic-350	73	38	,	,	PUNCT
hjic-350	73	39	mannans	mannan	NOUN
hjic-350	73	40	and	and	CCONJ
hjic-350	73	41	chitin	chitin	VERB
hjic-350	73	42	in	in	ADP
hjic-350	73	43	cell	cell	NOUN
hjic-350	73	44	walls	wall	NOUN
hjic-350	73	45	.	.	PUNCT
hjic-350	74	1	moreover	moreover	ADV
hjic-350	74	2	,	,	PUNCT
hjic-350	74	3	the	the	DET
hjic-350	74	4	cell	cell	NOUN
hjic-350	74	5	cycle	cycle	NOUN
hjic-350	74	6	stage	stage	NOUN
hjic-350	74	7	also	also	ADV
hjic-350	74	8	interacts	interact	VERB
hjic-350	74	9	with	with	ADP
hjic-350	74	10	the	the	DET
hjic-350	74	11	cell	cell	NOUN
hjic-350	74	12	wall	wall	NOUN
hjic-350	74	13	composition	composition	NOUN
hjic-350	74	14	.	.	PUNCT
hjic-350	75	1	for	for	ADP
hjic-350	75	2	example	example	NOUN
hjic-350	75	3	,	,	PUNCT
hjic-350	75	4	budding	bud	VERB
hjic-350	75	5	induces	induce	VERB
hjic-350	75	6	strong	strong	ADJ
hjic-350	75	7	changes	change	NOUN
hjic-350	75	8	in	in	ADP
hjic-350	75	9	the	the	DET
hjic-350	75	10	distribution	distribution	NOUN
hjic-350	75	11	of	of	ADP
hjic-350	75	12	the	the	DET
hjic-350	75	13	structural	structural	ADJ
hjic-350	75	14	components	component	NOUN
hjic-350	75	15	of	of	ADP
hjic-350	75	16	the	the	DET
hjic-350	75	17	cell	cell	NOUN
hjic-350	75	18	wall	wall	NOUN
hjic-350	75	19	such	such	ADJ
hjic-350	75	20	as	as	ADP
hjic-350	75	21	chitin	chitin	NOUN
hjic-350	75	22	.	.	PUNCT
hjic-350	76	1	changes	change	NOUN
hjic-350	76	2	in	in	ADP
hjic-350	76	3	the	the	DET
hjic-350	76	4	cell	cell	NOUN
hjic-350	76	5	wall	wall	NOUN
hjic-350	76	6	components	component	NOUN
hjic-350	76	7	at	at	ADP
hjic-350	76	8	low	low	ADJ
hjic-350	76	9	growth	growth	NOUN
hjic-350	76	10	temperatures	temperature	NOUN
hjic-350	76	11	might	might	AUX
hjic-350	76	12	have	have	AUX
hjic-350	76	13	resulted	result	VERB
hjic-350	76	14	in	in	ADP
hjic-350	76	15	reduced	reduced	ADJ
hjic-350	76	16	binding	bind	VERB
hjic-350	76	17	molecules	molecule	NOUN
hjic-350	76	18	on	on	ADP
hjic-350	76	19	the	the	DET
hjic-350	76	20	cell	cell	NOUN
hjic-350	76	21	surface	surface	NOUN
hjic-350	76	22	.	.	PUNCT
hjic-350	77	1	cell	cell	NOUN
hjic-350	77	2	wall	wall	NOUN
hjic-350	77	3	of	of	ADP
hjic-350	77	4	saccharomyces	saccharomyce	NOUN
hjic-350	77	5	cerevisiae	cerevisiae	NOUN
hjic-350	77	6	consists	consist	VERB
hjic-350	77	7	of	of	ADP
hjic-350	77	8	network	network	NOUN
hjic-350	77	9	of	of	ADP
hjic-350	77	10	β-1,3	β-1,3	PROPN
hjic-350	77	11	glucan	glucan	NOUN
hjic-350	77	12	back	back	ADP
hjic-350	77	13	bone	bone	NOUN
hjic-350	77	14	with	with	ADP
hjic-350	77	15	β-1,6	β-1,6	PROPN
hjic-350	77	16	glucan	glucan	NOUN
hjic-350	77	17	side	side	NOUN
hjic-350	77	18	chains	chain	NOUN
hjic-350	77	19	,	,	PUNCT
hjic-350	77	20	which	which	PRON
hjic-350	77	21	is	be	AUX
hjic-350	77	22	in	in	ADP
hjic-350	77	23	turn	turn	NOUN
hjic-350	77	24	attached	attach	VERB
hjic-350	77	25	to	to	ADP
hjic-350	77	26	highly	highly	ADV
hjic-350	77	27	glycosylated	glycosylate	VERB
hjic-350	77	28	mannoproteins	mannoprotein	NOUN
hjic-350	77	29	which	which	PRON
hjic-350	77	30	make	make	VERB
hjic-350	77	31	the	the	DET
hjic-350	77	32	external	external	ADJ
hjic-350	77	33	layer	layer	NOUN
hjic-350	77	34	[	[	X
hjic-350	77	35	17	17	NUM
hjic-350	77	36	]	]	PUNCT
hjic-350	77	37	.	.	PUNCT
hjic-350	78	1	the	the	DET
hjic-350	78	2	proteins	protein	NOUN
hjic-350	78	3	and	and	CCONJ
hjic-350	78	4	glucans	glucan	NOUN
hjic-350	78	5	provide	provide	VERB
hjic-350	78	6	numerous	numerous	ADJ
hjic-350	78	7	easily	easily	ADV
hjic-350	78	8	accessible	accessible	ADJ
hjic-350	78	9	binding	bind	VERB
hjic-350	78	10	sites	site	NOUN
hjic-350	78	11	with	with	ADP
hjic-350	78	12	different	different	ADJ
hjic-350	78	13	binding	bind	VERB
hjic-350	78	14	mechanisms	mechanism	NOUN
hjic-350	78	15	such	such	ADJ
hjic-350	78	16	as	as	ADP
hjic-350	78	17	hydrogen	hydrogen	NOUN
hjic-350	78	18	bonding	bonding	NOUN
hjic-350	78	19	,	,	PUNCT
hjic-350	78	20	ionic	ionic	ADJ
hjic-350	78	21	or	or	CCONJ
hjic-350	78	22	hydrophobic	hydrophobic	NOUN
hjic-350	78	23	interactions	interaction	NOUN
hjic-350	78	24	[	[	X
hjic-350	78	25	18	18	NUM
hjic-350	78	26	]	]	PUNCT
hjic-350	78	27	.	.	PUNCT
hjic-350	79	1	binding	bind	VERB
hjic-350	79	2	of	of	ADP
hjic-350	79	3	different	different	ADJ
hjic-350	79	4	mycotoxins	mycotoxin	NOUN
hjic-350	79	5	such	such	ADJ
hjic-350	79	6	as	as	ADP
hjic-350	79	7	aflatoxin	aflatoxin	NOUN
hjic-350	79	8	,	,	PUNCT
hjic-350	79	9	ochratoxin	ochratoxin	NOUN
hjic-350	79	10	and	and	CCONJ
hjic-350	79	11	zea	zea	VERB
hjic-350	79	12	to	to	ADP
hjic-350	79	13	yeast	yeast	NOUN
hjic-350	79	14	cell	cell	NOUN
hjic-350	79	15	surface	surface	NOUN
hjic-350	79	16	has	have	AUX
hjic-350	79	17	been	be	AUX
hjic-350	79	18	reported	report	VERB
hjic-350	79	19	earlier	early	ADV
hjic-350	79	20	and	and	CCONJ
hjic-350	79	21	the	the	DET
hjic-350	79	22	binding	binding	NOUN
hjic-350	79	23	has	have	AUX
hjic-350	79	24	been	be	AUX
hjic-350	79	25	attributed	attribute	VERB
hjic-350	79	26	to	to	ADP
hjic-350	79	27	cell	cell	NOUN
hjic-350	79	28	wall	wall	NOUN
hjic-350	79	29	glucans	glucan	NOUN
hjic-350	79	30	in	in	ADP
hjic-350	79	31	case	case	NOUN
hjic-350	79	32	of	of	ADP
hjic-350	79	33	ochratoxin	ochratoxin	NOUN
hjic-350	79	34	and	and	CCONJ
hjic-350	79	35	zea	zea	VERB
hjic-350	80	1	[	[	X
hjic-350	80	2	19	19	NUM
hjic-350	80	3	]	]	PUNCT
hjic-350	80	4	.	.	PUNCT
hjic-350	81	1	β	β	X
hjic-350	81	2	-	-	PUNCT
hjic-350	81	3	d	d	NOUN
hjic-350	81	4	-	-	PUNCT
hjic-350	81	5	glucans	glucan	NOUN
hjic-350	81	6	are	be	AUX
hjic-350	81	7	the	the	DET
hjic-350	81	8	yeast	yeast	NOUN
hjic-350	81	9	component	component	NOUN
hjic-350	81	10	responsible	responsible	ADJ
hjic-350	81	11	for	for	ADP
hjic-350	81	12	the	the	DET
hjic-350	81	13	complexation	complexation	NOUN
hjic-350	81	14	of	of	ADP
hjic-350	81	15	zea	zea	PROPN
hjic-350	81	16	,	,	PUNCT
hjic-350	81	17	and	and	CCONJ
hjic-350	81	18	that	that	SCONJ
hjic-350	81	19	the	the	DET
hjic-350	81	20	reticular	reticular	ADJ
hjic-350	81	21	organization	organization	NOUN
hjic-350	81	22	of	of	ADP
hjic-350	81	23	β	β	PROPN
hjic-350	81	24	-	-	ADJ
hjic-350	81	25	d	d	NOUN
hjic-350	81	26	-	-	PUNCT
hjic-350	81	27	glucans	glucan	NOUN
hjic-350	81	28	and	and	CCONJ
hjic-350	81	29	the	the	DET
hjic-350	81	30	distribution	distribution	NOUN
hjic-350	81	31	between	between	ADP
hjic-350	81	32	β-(1	β-(1	PROPN
hjic-350	81	33	,	,	PUNCT
hjic-350	81	34	3)-d	3)-d	NUM
hjic-350	81	35	-	-	PUNCT
hjic-350	81	36	glucans	glucan	NOUN
hjic-350	81	37	and	and	CCONJ
hjic-350	81	38	β-(1	β-(1	NOUN
hjic-350	81	39	,	,	PUNCT
hjic-350	81	40	6)-d	6)-d	NUM
hjic-350	81	41	-	-	PUNCT
hjic-350	81	42	glucans	glucan	NOUN
hjic-350	81	43	play	play	VERB
hjic-350	81	44	a	a	DET
hjic-350	81	45	major	major	ADJ
hjic-350	81	46	role	role	NOUN
hjic-350	81	47	in	in	ADP
hjic-350	81	48	the	the	DET
hjic-350	81	49	efficacy	efficacy	NOUN
hjic-350	81	50	and	and	CCONJ
hjic-350	81	51	add	add	VERB
hjic-350	81	52	at	at	ADP
hjic-350	81	53	weak	weak	ADJ
hjic-350	81	54	hydrogen	hydrogen	NOUN
hjic-350	81	55	and	and	CCONJ
hjic-350	81	56	van	van	PROPN
hjic-350	81	57	der	der	NOUN
hjic-350	81	58	waals	waal	NOUN
hjic-350	81	59	bonds	bond	NOUN
hjic-350	81	60	are	be	AUX
hjic-350	81	61	involved	involve	VERB
hjic-350	81	62	in	in	ADP
hjic-350	81	63	the	the	DET
hjic-350	81	64	chemical	chemical	NOUN
hjic-350	81	65	complex	complex	ADJ
hjic-350	81	66	formation	formation	NOUN
hjic-350	81	67	between	between	ADP
hjic-350	81	68	zen	zen	PROPN
hjic-350	81	69	and	and	CCONJ
hjic-350	81	70	β	β	NOUN
hjic-350	81	71	-	-	ADJ
hjic-350	81	72	d	d	NOUN
hjic-350	81	73	-	-	PUNCT
hjic-350	81	74	glucans	glucan	NOUN
hjic-350	81	75	.	.	PUNCT
hjic-350	82	1	thus	thus	ADV
hjic-350	82	2	,	,	PUNCT
hjic-350	82	3	the	the	DET
hjic-350	82	4	chemical	chemical	NOUN
hjic-350	82	5	interaction	interaction	NOUN
hjic-350	82	6	is	be	AUX
hjic-350	82	7	more	more	ADJ
hjic-350	82	8	of	of	ADP
hjic-350	82	9	“	"	PUNCT
hjic-350	82	10	adsorption	adsorption	NOUN
hjic-350	82	11	type	type	NOUN
hjic-350	82	12	”	"	PUNCT
hjic-350	82	13	than	than	ADP
hjic-350	82	14	“	"	PUNCT
hjic-350	82	15	binding	binding	ADJ
hjic-350	82	16	type	type	NOUN
hjic-350	82	17	”	"	PUNCT
hjic-350	82	18	.	.	PUNCT
hjic-350	83	1	molecular	molecular	ADJ
hjic-350	83	2	modeling	modeling	NOUN
hjic-350	83	3	was	be	AUX
hjic-350	83	4	performed	perform	VERB
hjic-350	83	5	to	to	PART
hjic-350	83	6	validate	validate	VERB
hjic-350	83	7	the	the	DET
hjic-350	83	8	concept	concept	NOUN
hjic-350	83	9	on	on	ADP
hjic-350	83	10	other	other	ADJ
hjic-350	83	11	mycotoxins	mycotoxin	NOUN
hjic-350	83	12	such	such	ADJ
hjic-350	83	13	as	as	ADP
hjic-350	83	14	aflatoxin	aflatoxin	NOUN
hjic-350	83	15	b1	b1	NOUN
hjic-350	83	16	,	,	PUNCT
hjic-350	83	17	deoxynivalenol	deoxynivalenol	NOUN
hjic-350	83	18	and	and	CCONJ
hjic-350	83	19	patulin	patulin	ADJ
hjic-350	84	1	[	[	X
hjic-350	84	2	20	20	NUM
hjic-350	84	3	]	]	PUNCT
hjic-350	84	4	.	.	PUNCT
hjic-350	85	1	the	the	DET
hjic-350	85	2	reduction	reduction	NOUN
hjic-350	85	3	percentage	percentage	NOUN
hjic-350	85	4	of	of	ADP
hjic-350	85	5	zea	zea	NOUN
hjic-350	85	6	after	after	ADP
hjic-350	85	7	fermentation	fermentation	NOUN
hjic-350	85	8	dough	dough	NOUN
hjic-350	85	9	at	at	ADP
hjic-350	85	10	30	30	NUM
hjic-350	85	11	°	°	ADP
hjic-350	85	12	c	c	NOUN
hjic-350	85	13	for	for	ADP
hjic-350	85	14	30	30	NUM
hjic-350	85	15	min	min	NOUN
hjic-350	85	16	was	be	AUX
hjic-350	85	17	only	only	ADV
hjic-350	85	18	58.8	58.8	NUM
hjic-350	85	19	,	,	PUNCT
hjic-350	85	20	55.1	55.1	NUM
hjic-350	85	21	,	,	PUNCT
hjic-350	85	22	46.98	46.98	NUM
hjic-350	85	23	and	and	CCONJ
hjic-350	85	24	34.42	34.42	NUM
hjic-350	85	25	%	%	NOUN
hjic-350	85	26	,	,	PUNCT
hjic-350	85	27	while	while	SCONJ
hjic-350	85	28	it	it	PRON
hjic-350	85	29	was	be	AUX
hjic-350	85	30	69.9	69.9	NUM
hjic-350	85	31	,	,	PUNCT
hjic-350	85	32	65.72	65.72	NUM
hjic-350	85	33	,	,	PUNCT
hjic-350	85	34	54.41	54.41	NUM
hjic-350	85	35	and	and	CCONJ
hjic-350	85	36	39.62	39.62	NUM
hjic-350	85	37	%	%	NOUN
hjic-350	85	38	after	after	SCONJ
hjic-350	85	39	fermentation	fermentation	NOUN
hjic-350	85	40	dough	dough	NOUN
hjic-350	85	41	for	for	ADP
hjic-350	85	42	45	45	NUM
hjic-350	85	43	min	min	NOUN
hjic-350	85	44	from	from	ADP
hjic-350	85	45	flour	flour	NOUN
hjic-350	85	46	artificially	artificially	ADV
hjic-350	85	47	contaminated	contaminate	VERB
hjic-350	85	48	with	with	ADP
hjic-350	85	49	25	25	NUM
hjic-350	85	50	,	,	PUNCT
hjic-350	85	51	50	50	NUM
hjic-350	85	52	,	,	PUNCT
hjic-350	85	53	75	75	NUM
hjic-350	85	54	and	and	CCONJ
hjic-350	85	55	100µg	100µg	NOUN
hjic-350	85	56	/	/	SYM
hjic-350	85	57	g	g	NOUN
hjic-350	85	58	,	,	PUNCT
hjic-350	85	59	respectively	respectively	ADV
hjic-350	85	60	.	.	PUNCT
hjic-350	86	1	the	the	DET
hjic-350	86	2	percentage	percentage	NOUN
hjic-350	86	3	of	of	ADP
hjic-350	86	4	zea	zea	NOUN
hjic-350	86	5	reduction	reduction	NOUN
hjic-350	86	6	increased	increase	VERB
hjic-350	86	7	with	with	ADP
hjic-350	86	8	time	time	NOUN
hjic-350	86	9	of	of	ADP
hjic-350	86	10	fermentation	fermentation	NOUN
hjic-350	86	11	dough	dough	NOUN
hjic-350	86	12	shown	show	VERB
hjic-350	86	13	in	in	ADP
hjic-350	86	14	(	(	PUNCT
hjic-350	86	15	figure	figure	NOUN
hjic-350	86	16	1	1	NUM
hjic-350	86	17	)	)	PUNCT
hjic-350	86	18	.	.	PUNCT
hjic-350	87	1	there	there	PRON
hjic-350	87	2	was	be	VERB
hjic-350	87	3	observed	observe	VERB
hjic-350	87	4	relationship	relationship	NOUN
hjic-350	87	5	between	between	ADP
hjic-350	87	6	the	the	DET
hjic-350	87	7	degree	degree	NOUN
hjic-350	87	8	of	of	ADP
hjic-350	87	9	reduction	reduction	NOUN
hjic-350	87	10	and	and	CCONJ
hjic-350	87	11	the	the	DET
hjic-350	87	12	initial	initial	ADJ
hjic-350	87	13	level	level	NOUN
hjic-350	87	14	of	of	ADP
hjic-350	87	15	zea	zea	NOUN
hjic-350	87	16	contamination	contamination	NOUN
hjic-350	87	17	during	during	ADP
hjic-350	87	18	fermentation	fermentation	NOUN
hjic-350	87	19	dough	dough	NOUN
hjic-350	87	20	.	.	PUNCT
hjic-350	88	1	and	and	CCONJ
hjic-350	88	2	,	,	PUNCT
hjic-350	88	3	as	as	SCONJ
hjic-350	88	4	it	it	PRON
hjic-350	88	5	was	be	AUX
hjic-350	88	6	expected	expect	VERB
hjic-350	88	7	,	,	PUNCT
hjic-350	88	8	a	a	DET
hjic-350	88	9	positive	positive	ADJ
hjic-350	88	10	relationship	relationship	NOUN
hjic-350	88	11	was	be	AUX
hjic-350	88	12	observed	observe	VERB
hjic-350	88	13	between	between	ADP
hjic-350	88	14	the	the	DET
hjic-350	88	15	increase	increase	NOUN
hjic-350	88	16	of	of	ADP
hjic-350	88	17	fermentation	fermentation	NOUN
hjic-350	88	18	time	time	NOUN
hjic-350	88	19	and	and	CCONJ
hjic-350	88	20	that	that	PRON
hjic-350	88	21	of	of	ADP
hjic-350	88	22	the	the	DET
hjic-350	88	23	percentage	percentage	NOUN
hjic-350	88	24	of	of	ADP
hjic-350	88	25	reduction	reduction	NOUN
hjic-350	88	26	on	on	ADP
hjic-350	88	27	zea	zea	NOUN
hjic-350	88	28	-	-	PUNCT
hjic-350	88	29	contaminated	contaminate	VERB
hjic-350	88	30	wheat	wheat	NOUN
hjic-350	88	31	flour	flour	NOUN
hjic-350	88	32	table	table	NOUN
hjic-350	88	33	1	1	NUM
hjic-350	88	34	:	:	PUNCT
hjic-350	88	35	concentrations	concentration	NOUN
hjic-350	88	36	of	of	ADP
hjic-350	88	37	zea	zea	NOUN
hjic-350	88	38	determine	determine	NOUN
hjic-350	88	39	in	in	ADP
hjic-350	88	40	artificially	artificially	ADV
hjic-350	88	41	contaminated	contaminate	VERB
hjic-350	88	42	wheat	wheat	NOUN
hjic-350	88	43	flour	flour	NOUN
hjic-350	88	44	after	after	ADP
hjic-350	88	45	dough	dough	NOUN
hjic-350	88	46	fermentation	fermentation	NOUN
hjic-350	88	47	at	at	ADP
hjic-350	88	48	25	25	NUM
hjic-350	88	49	°	°	NOUN
hjic-350	88	50	c	c	NOUN
hjic-350	88	51	(	(	PUNCT
hjic-350	88	52	n=3	n=3	NOUN
hjic-350	88	53	)	)	PUNCT
hjic-350	88	54	spiking	spike	VERB
hjic-350	88	55	level	level	NOUN
hjic-350	88	56	of	of	ADP
hjic-350	88	57	zea	zea	PROPN
hjic-350	88	58	(	(	PUNCT
hjic-350	88	59	µg	µg	NOUN
hjic-350	88	60	/	/	SYM
hjic-350	88	61	kg	kg	NOUN
hjic-350	88	62	)	)	PUNCT
hjic-350	88	63	time	time	NOUN
hjic-350	88	64	of	of	ADP
hjic-350	88	65	fermentation	fermentation	NOUN
hjic-350	88	66	dough	dough	NOUN
hjic-350	88	67	(	(	PUNCT
hjic-350	88	68	min	min	NOUN
hjic-350	88	69	)	)	PUNCT
hjic-350	88	70	25	25	NUM
hjic-350	88	71	50	50	NUM
hjic-350	88	72	75	75	NUM
hjic-350	88	73	100	100	NUM
hjic-350	88	74	after	after	ADP
hjic-350	88	75	mixed	mixed	ADJ
hjic-350	88	76	directly	directly	ADV
hjic-350	88	77	23.26	23.26	NUM
hjic-350	88	78	±0.34	±0.34	PROPN
hjic-350	88	79	46.98	46.98	NUM
hjic-350	88	80	±0.4	±0.4	NOUN
hjic-350	88	81	73.71	73.71	NUM
hjic-350	88	82	±0.12	±0.12	PROPN
hjic-350	88	83	96.45	96.45	NUM
hjic-350	88	84	±0.17	±0.17	NOUN
hjic-350	88	85	30	30	NUM
hjic-350	88	86	13.71	13.71	NUM
hjic-350	88	87	±0.46	±0.46	PROPN
hjic-350	88	88	24.18	24.18	NUM
hjic-350	88	89	±0.25	±0.25	PROPN
hjic-350	88	90	43.88	43.88	NUM
hjic-350	88	91	±0.52	±0.52	NOUN
hjic-350	88	92	71.43	71.43	NUM
hjic-350	88	93	±0.39	±0.39	PROPN
hjic-350	88	94	45	45	NUM
hjic-350	88	95	9.44	9.44	NUM
hjic-350	88	96	±0.18	±0.18	NOUN
hjic-350	88	97	19.22	19.22	NUM
hjic-350	88	98	±0.44	±0.44	NOUN
hjic-350	88	99	37.6	37.6	NUM
hjic-350	88	100	±0.41	±0.41	NOUN
hjic-350	88	101	63.16	63.16	NUM
hjic-350	88	102	±0.51	±0.51	NOUN
hjic-350	88	103	table	table	NOUN
hjic-350	88	104	2	2	NUM
hjic-350	88	105	:	:	PUNCT
hjic-350	88	106	concentrations	concentration	NOUN
hjic-350	88	107	of	of	ADP
hjic-350	88	108	zea	zea	NOUN
hjic-350	88	109	determine	determine	NOUN
hjic-350	88	110	in	in	ADP
hjic-350	88	111	artificially	artificially	ADV
hjic-350	88	112	contaminated	contaminate	VERB
hjic-350	88	113	wheat	wheat	NOUN
hjic-350	88	114	flour	flour	NOUN
hjic-350	88	115	after	after	ADP
hjic-350	88	116	dough	dough	NOUN
hjic-350	88	117	fermentation	fermentation	NOUN
hjic-350	88	118	at	at	ADP
hjic-350	88	119	30	30	NUM
hjic-350	88	120	°	°	ADP
hjic-350	88	121	c	c	NOUN
hjic-350	88	122	(	(	PUNCT
hjic-350	88	123	n=3	n=3	NOUN
hjic-350	88	124	)	)	PUNCT
hjic-350	88	125	spiking	spike	VERB
hjic-350	88	126	level	level	NOUN
hjic-350	88	127	of	of	ADP
hjic-350	88	128	zea	zea	PROPN
hjic-350	88	129	(	(	PUNCT
hjic-350	88	130	µg	µg	NOUN
hjic-350	88	131	/	/	SYM
hjic-350	88	132	kg	kg	NOUN
hjic-350	88	133	)	)	PUNCT
hjic-350	88	134	time	time	NOUN
hjic-350	88	135	of	of	ADP
hjic-350	88	136	fermentation	fermentation	NOUN
hjic-350	88	137	dough(min	dough(min	NOUN
hjic-350	88	138	)	)	PUNCT
hjic-350	88	139	25	25	NUM
hjic-350	88	140	50	50	NUM
hjic-350	88	141	75	75	NUM
hjic-350	88	142	100	100	NUM
hjic-350	88	143	after	after	ADP
hjic-350	88	144	mixed	mixed	ADJ
hjic-350	88	145	directly	directly	ADV
hjic-350	88	146	23.26	23.26	NUM
hjic-350	88	147	±0.34	±0.34	PROPN
hjic-350	88	148	46.98±	46.98±	NUM
hjic-350	88	149	0.4	0.4	NUM
hjic-350	88	150	73.71	73.71	NUM
hjic-350	88	151	±0.12	±0.12	PROPN
hjic-350	88	152	96.45±	96.45±	NUM
hjic-350	88	153	0.17	0.17	NUM
hjic-350	88	154	30	30	NUM
hjic-350	88	155	10.3	10.3	NUM
hjic-350	88	156	±0.26	±0.26	NOUN
hjic-350	88	157	22.45±	22.45±	NUM
hjic-350	88	158	0.28	0.28	NUM
hjic-350	88	159	39.76	39.76	NUM
hjic-350	88	160	±0.71	±0.71	PROPN
hjic-350	88	161	65.58±	65.58±	NUM
hjic-350	88	162	0.73	0.73	NUM
hjic-350	88	163	45	45	NUM
hjic-350	88	164	7.52	7.52	NUM
hjic-350	88	165	±0.1	±0.1	NOUN
hjic-350	88	166	17.14±	17.14±	NUM
hjic-350	88	167	0.19	0.19	NUM
hjic-350	88	168	34.19	34.19	NUM
hjic-350	88	169	±0.38	±0.38	PROPN
hjic-350	88	170	60.38±	60.38±	NUM
hjic-350	88	171	0.92	0.92	NUM
hjic-350	88	172	0	0	NUM
hjic-350	88	173	5	5	NUM
hjic-350	88	174	10	10	NUM
hjic-350	88	175	15	15	NUM
hjic-350	88	176	20	20	NUM
hjic-350	88	177	25	25	NUM
hjic-350	88	178	30	30	NUM
hjic-350	88	179	35	35	NUM
hjic-350	88	180	40	40	NUM
hjic-350	88	181	45	45	NUM
hjic-350	88	182	50	50	NUM
hjic-350	88	183	55	55	NUM
hjic-350	88	184	60	60	NUM
hjic-350	88	185	65	65	NUM
hjic-350	88	186	70	70	NUM
hjic-350	88	187	75	75	NUM
hjic-350	88	188	25	25	NUM
hjic-350	88	189	50	50	NUM
hjic-350	88	190	75	75	NUM
hjic-350	88	191	100	100	NUM
hjic-350	88	192	concentration	concentration	NOUN
hjic-350	88	193	of	of	ADP
hjic-350	88	194	zea	zea	NOUN
hjic-350	88	195	in	in	ADP
hjic-350	88	196	artificially	artificially	ADJ
hjic-350	88	197	wheat	wheat	NOUN
hjic-350	88	198	flour	flour	NOUN
hjic-350	88	199	(	(	PUNCT
hjic-350	88	200	µg	µg	NOUN
hjic-350	88	201	/	/	SYM
hjic-350	88	202	kg	kg	NOUN
hjic-350	88	203	)	)	PUNCT
hjic-350	88	204	r	r	NOUN
hjic-350	88	205	ed	ed	NOUN
hjic-350	88	206	uc	uc	PROPN
hjic-350	88	207	tio	tio	PROPN
hjic-350	88	208	n	n	PROPN
hjic-350	88	209	of	of	ADP
hjic-350	88	210	z	z	PROPN
hjic-350	88	211	e	e	PROPN
hjic-350	88	212	a	a	DET
hjic-350	88	213	(	(	PUNCT
hjic-350	88	214	%	%	NOUN
hjic-350	88	215	)	)	PUNCT
hjic-350	88	216	fermentation	fermentation	NOUN
hjic-350	88	217	at	at	ADP
hjic-350	88	218	30ºc	30ºc	NOUN
hjic-350	88	219	for	for	ADP
hjic-350	88	220	30min	30min	NOUN
hjic-350	88	221	fermentation	fermentation	NOUN
hjic-350	88	222	at	at	ADP
hjic-350	88	223	30ºc	30ºc	NOUN
hjic-350	88	224	for	for	ADP
hjic-350	88	225	45min	45min	NOUN
hjic-350	88	226	fermentation	fermentation	NOUN
hjic-350	88	227	at	at	ADP
hjic-350	88	228	25ºc	25ºc	NOUN
hjic-350	88	229	for	for	ADP
hjic-350	88	230	30min	30min	NOUN
hjic-350	88	231	fermentation	fermentation	NOUN
hjic-350	88	232	at	at	ADP
hjic-350	88	233	25ºc	25ºc	NOUN
hjic-350	88	234	for	for	ADP
hjic-350	88	235	45min	45min	NUM
hjic-350	88	236	figure	figure	NOUN
hjic-350	88	237	1	1	NUM
hjic-350	88	238	:	:	PUNCT
hjic-350	88	239	the	the	DET
hjic-350	88	240	percentages	percentage	NOUN
hjic-350	88	241	of	of	ADP
hjic-350	88	242	zea	zea	NOUN
hjic-350	88	243	reduction	reduction	NOUN
hjic-350	88	244	during	during	ADP
hjic-350	88	245	fermented	ferment	VERB
hjic-350	88	246	dough	dough	NOUN
hjic-350	88	247	effect	effect	NOUN
hjic-350	88	248	of	of	ADP
hjic-350	88	249	baking	bake	VERB
hjic-350	88	250	zea	zea	NOUN
hjic-350	88	251	concentration	concentration	NOUN
hjic-350	88	252	as	as	SCONJ
hjic-350	88	253	affected	affect	VERB
hjic-350	88	254	by	by	ADP
hjic-350	88	255	baking	bake	VERB
hjic-350	88	256	of	of	ADP
hjic-350	88	257	artificially	artificially	ADV
hjic-350	88	258	contaminated	contaminate	VERB
hjic-350	88	259	flour	flour	NOUN
hjic-350	88	260	dough	dough	NOUN
hjic-350	88	261	during	during	ADP
hjic-350	88	262	pan	pan	NOUN
hjic-350	88	263	bread	bread	NOUN
hjic-350	88	264	making	make	VERB
hjic-350	88	265	is	be	AUX
hjic-350	88	266	shown	show	VERB
hjic-350	88	267	in	in	ADP
hjic-350	88	268	table	table	NOUN
hjic-350	88	269	3	3	NUM
hjic-350	88	270	and	and	CCONJ
hjic-350	88	271	figure	figure	NOUN
hjic-350	88	272	2	2	NUM
hjic-350	88	273	.	.	PUNCT
hjic-350	89	1	the	the	DET
hjic-350	89	2	residual	residual	ADJ
hjic-350	89	3	amount	amount	NOUN
hjic-350	89	4	of	of	ADP
hjic-350	89	5	zea	zea	PROPN
hjic-350	89	6	was	be	AUX
hjic-350	89	7	3.31	3.31	NUM
hjic-350	89	8	,	,	PUNCT
hjic-350	89	9	6.38	6.38	NUM
hjic-350	89	10	,	,	PUNCT
hjic-350	89	11	12.82	12.82	NUM
hjic-350	89	12	and	and	CCONJ
hjic-350	89	13	23.84µg	23.84µg	NUM
hjic-350	89	14	/	/	SYM
hjic-350	89	15	kg	kg	PROPN
hjic-350	89	16	after	after	ADP
hjic-350	89	17	baking	bake	VERB
hjic-350	89	18	dough	dough	NOUN
hjic-350	89	19	artificially	artificially	ADV
hjic-350	89	20	contaminated	contaminate	VERB
hjic-350	89	21	with	with	ADP
hjic-350	89	22	different	different	ADJ
hjic-350	89	23	concentration	concentration	NOUN
hjic-350	89	24	of	of	ADP
hjic-350	89	25	zea	zea	PROPN
hjic-350	89	26	i	i	PROPN
hjic-350	89	27	,	,	PUNCT
hjic-350	89	28	e	e	PROPN
hjic-350	89	29	25	25	NUM
hjic-350	89	30	,	,	PUNCT
hjic-350	89	31	50,75	50,75	NOUN
hjic-350	89	32	and	and	CCONJ
hjic-350	89	33	100µg	100µg	NOUN
hjic-350	89	34	/	/	SYM
hjic-350	89	35	g	g	NOUN
hjic-350	89	36	,	,	PUNCT
hjic-350	89	37	respectively	respectively	ADV
hjic-350	89	38	.	.	PUNCT
hjic-350	90	1	the	the	DET
hjic-350	90	2	reduction	reduction	NOUN
hjic-350	90	3	percentage	percentage	NOUN
hjic-350	90	4	of	of	ADP
hjic-350	90	5	zea	zea	NOUN
hjic-350	90	6	after	after	ADP
hjic-350	90	7	baking	bake	VERB
hjic-350	90	8	pan	pan	NOUN
hjic-350	90	9	bread	bread	NOUN
hjic-350	90	10	at	at	ADP
hjic-350	90	11	180	180	NUM
hjic-350	90	12	°	°	ADP
hjic-350	90	13	c	c	NOUN
hjic-350	90	14	for	for	ADP
hjic-350	90	15	25	25	NUM
hjic-350	90	16	min	min	NOUN
hjic-350	90	17	was	be	AUX
hjic-350	90	18	55.98	55.98	NUM
hjic-350	90	19	,	,	PUNCT
hjic-350	90	20	62.78	62.78	NUM
hjic-350	90	21	,	,	PUNCT
hjic-350	90	22	62.5	62.5	NUM
hjic-350	90	23	and	and	CCONJ
hjic-350	90	24	60.52%.the	60.52%.the	DET
hjic-350	90	25	results	result	NOUN
hjic-350	90	26	showed	show	VERB
hjic-350	90	27	a	a	DET
hjic-350	90	28	positive	positive	ADJ
hjic-350	90	29	correlation	correlation	NOUN
hjic-350	90	30	between	between	ADP
hjic-350	90	31	the	the	DET
hjic-350	90	32	initial	initial	ADJ
hjic-350	90	33	contamination	contamination	NOUN
hjic-350	90	34	level	level	NOUN
hjic-350	90	35	and	and	CCONJ
hjic-350	90	36	the	the	DET
hjic-350	90	37	reduction	reduction	NOUN
hjic-350	90	38	of	of	ADP
hjic-350	90	39	zea	zea	NOUN
hjic-350	90	40	after	after	ADP
hjic-350	90	41	baking	bake	VERB
hjic-350	90	42	.	.	PUNCT
hjic-350	91	1	the	the	DET
hjic-350	91	2	levels	level	NOUN
hjic-350	91	3	of	of	ADP
hjic-350	91	4	zea	zea	PROPN
hjic-350	91	5	in	in	ADP
hjic-350	91	6	cereal	cereal	NOUN
hjic-350	91	7	-	-	PUNCT
hjic-350	91	8	based	base	VERB
hjic-350	91	9	foods	food	NOUN
hjic-350	91	10	were	be	AUX
hjic-350	91	11	reduced	reduce	VERB
hjic-350	91	12	significantly	significantly	ADV
hjic-350	91	13	by	by	ADP
hjic-350	91	14	extrusion	extrusion	NOUN
hjic-350	91	15	processing	processing	NOUN
hjic-350	91	16	,	,	PUNCT
hjic-350	91	17	and	and	CCONJ
hjic-350	91	18	reduction	reduction	NOUN
hjic-350	91	19	of	of	ADP
hjic-350	91	20	83	83	NUM
hjic-350	91	21	%	%	NOUN
hjic-350	91	22	of	of	ADP
hjic-350	91	23	zea	zea	PROPN
hjic-350	91	24	in	in	ADP
hjic-350	91	25	corn	corn	NOUN
hjic-350	91	26	-	-	PUNCT
hjic-350	91	27	based	base	VERB
hjic-350	91	28	foods	food	NOUN
hjic-350	91	29	was	be	AUX
hjic-350	91	30	obtained	obtain	VERB
hjic-350	91	31	with	with	ADP
hjic-350	91	32	this	this	DET
hjic-350	91	33	process	process	NOUN
hjic-350	91	34	[	[	X
hjic-350	91	35	21	21	NUM
hjic-350	91	36	]	]	PUNCT
hjic-350	91	37	.	.	PUNCT
hjic-350	92	1	however	however	ADV
hjic-350	92	2	,	,	PUNCT
hjic-350	92	3	there	there	PRON
hjic-350	92	4	remains	remain	VERB
hjic-350	92	5	a	a	DET
hjic-350	92	6	need	need	NOUN
hjic-350	92	7	to	to	PART
hjic-350	92	8	demonstrate	demonstrate	VERB
hjic-350	92	9	that	that	SCONJ
hjic-350	92	10	the	the	DET
hjic-350	92	11	toxicity	toxicity	NOUN
hjic-350	92	12	or	or	CCONJ
hjic-350	92	13	biological	biological	ADJ
hjic-350	92	14	activity	activity	NOUN
hjic-350	92	15	of	of	ADP
hjic-350	92	16	zea	zea	PROPN
hjic-350	92	17	has	have	AUX
hjic-350	92	18	been	be	AUX
hjic-350	92	19	reduced	reduce	VERB
hjic-350	92	20	or	or	CCONJ
hjic-350	92	21	completely	completely	ADV
hjic-350	92	22	eliminated	eliminate	VERB
hjic-350	92	23	in	in	ADP
hjic-350	92	24	cereal	cereal	NOUN
hjic-350	92	25	-	-	PUNCT
hjic-350	92	26	based	base	VERB
hjic-350	92	27	foods	food	NOUN
hjic-350	92	28	using	use	VERB
hjic-350	92	29	extrusion	extrusion	NOUN
hjic-350	92	30	processing	processing	NOUN
hjic-350	92	31	[	[	X
hjic-350	92	32	22	22	NUM
hjic-350	92	33	]	]	PUNCT
hjic-350	92	34	.	.	PUNCT
hjic-350	93	1	figure	figure	NOUN
hjic-350	93	2	3a	3a	PROPN
hjic-350	93	3	showed	show	VERB
hjic-350	93	4	the	the	DET
hjic-350	93	5	hplc	hplc	NOUN
hjic-350	93	6	chromatogram	chromatogram	NOUN
hjic-350	93	7	of	of	ADP
hjic-350	93	8	zea	zea	PROPN
hjic-350	93	9	standard	standard	PROPN
hjic-350	93	10	where	where	SCONJ
hjic-350	93	11	fig	fig	NOUN
hjic-350	93	12	.	.	PUNCT
hjic-350	94	1	3b	3b	PROPN
hjic-350	94	2	showed	show	VERB
hjic-350	94	3	the	the	DET
hjic-350	94	4	sample	sample	NOUN
hjic-350	94	5	with	with	ADP
hjic-350	94	6	zearalenone	zearalenone	NOUN
hjic-350	94	7	level	level	NOUN
hjic-350	94	8	of	of	ADP
hjic-350	94	9	25µg	25µg	ADJ
hjic-350	94	10	/	/	SYM
hjic-350	94	11	kg	kg	NOUN
hjic-350	94	12	after	after	ADP
hjic-350	94	13	fermentation	fermentation	NOUN
hjic-350	94	14	at	at	ADP
hjic-350	94	15	30	30	NUM
hjic-350	94	16	°	°	ADP
hjic-350	94	17	c	c	NOUN
hjic-350	94	18	for	for	ADP
hjic-350	94	19	30	30	NUM
hjic-350	94	20	min	min	NOUN
hjic-350	94	21	.	.	PROPN
hjic-350	95	1	while	while	SCONJ
hjic-350	95	2	fig	fig	NOUN
hjic-350	95	3	.	.	PUNCT
hjic-350	96	1	3c	3c	NUM
hjic-350	96	2	hplc	hplc	NOUN
hjic-350	96	3	chromatogram	chromatogram	PROPN
hjic-350	96	4	of	of	ADP
hjic-350	96	5	zearalenone	zearalenone	PROPN
hjic-350	96	6	in	in	ADP
hjic-350	96	7	sample	sample	NOUN
hjic-350	96	8	pan	pan	NOUN
hjic-350	96	9	bread	bread	NOUN
hjic-350	96	10	.	.	PUNCT
hjic-350	97	1	110	110	NUM
hjic-350	97	2	table	table	NOUN
hjic-350	97	3	3	3	NUM
hjic-350	97	4	:	:	PUNCT
hjic-350	97	5	concentrations	concentration	NOUN
hjic-350	97	6	of	of	ADP
hjic-350	97	7	zea	zea	PROPN
hjic-350	97	8	in	in	ADP
hjic-350	97	9	pan	pan	NOUN
hjic-350	97	10	bread	bread	NOUN
hjic-350	97	11	after	after	ADP
hjic-350	97	12	baking	bake	VERB
hjic-350	97	13	at	at	ADP
hjic-350	97	14	180	180	NUM
hjic-350	97	15	°	°	NOUN
hjic-350	97	16	c	c	NOUN
hjic-350	97	17	for	for	ADP
hjic-350	97	18	25	25	NUM
hjic-350	97	19	min	min	NOUN
hjic-350	97	20	.	.	PROPN
hjic-350	97	21	(	(	PUNCT
hjic-350	97	22	n=3	n=3	NOUN
hjic-350	97	23	)	)	PUNCT
hjic-350	97	24	spiking	spike	VERB
hjic-350	97	25	level	level	NOUN
hjic-350	97	26	of	of	ADP
hjic-350	97	27	zea	zea	PROPN
hjic-350	97	28	(	(	PUNCT
hjic-350	97	29	µg	µg	NOUN
hjic-350	97	30	/	/	SYM
hjic-350	97	31	kg	kg	NOUN
hjic-350	97	32	)	)	PUNCT
hjic-350	97	33	treatment	treatment	NOUN
hjic-350	97	34	25	25	NUM
hjic-350	97	35	50	50	NUM
hjic-350	97	36	75	75	NUM
hjic-350	97	37	100	100	NUM
hjic-350	97	38	fermentation	fermentation	NOUN
hjic-350	97	39	dough	dough	NOUN
hjic-350	97	40	at	at	ADP
hjic-350	97	41	30	30	NUM
hjic-350	97	42	°	°	ADP
hjic-350	97	43	c	c	NOUN
hjic-350	97	44	for	for	ADP
hjic-350	97	45	45	45	NUM
hjic-350	97	46	min	min	NOUN
hjic-350	97	47	7.52	7.52	NUM
hjic-350	97	48	±0.1	±0.1	NOUN
hjic-350	97	49	17.14	17.14	NUM
hjic-350	97	50	±0.19	±0.19	NOUN
hjic-350	97	51	34.19	34.19	NUM
hjic-350	97	52	±0.38	±0.38	NOUN
hjic-350	97	53	60.38	60.38	NUM
hjic-350	97	54	±0.92	±0.92	ADJ
hjic-350	97	55	baking	bake	VERB
hjic-350	97	56	at	at	ADP
hjic-350	97	57	180	180	NUM
hjic-350	97	58	°	°	NOUN
hjic-350	97	59	c	c	NOUN
hjic-350	97	60	for	for	ADP
hjic-350	97	61	25	25	NUM
hjic-350	97	62	min	min	NOUN
hjic-350	97	63	3.3.1	3.3.1	NUM
hjic-350	97	64	±0.15	±0.15	PROPN
hjic-350	97	65	6.38	6.38	NUM
hjic-350	97	66	±0.29	±0.29	PROPN
hjic-350	97	67	12.82	12.82	NUM
hjic-350	97	68	±0.76	±0.76	PROPN
hjic-350	97	69	23.84	23.84	NUM
hjic-350	97	70	±1.6	±1.6	PROPN
hjic-350	97	71	reduction	reduction	NOUN
hjic-350	97	72	(	(	PUNCT
hjic-350	97	73	%	%	INTJ
hjic-350	97	74	)	)	PUNCT
hjic-350	97	75	55.98	55.98	NUM
hjic-350	97	76	62.78	62.78	NUM
hjic-350	97	77	62.5	62.5	NUM
hjic-350	97	78	60.52	60.52	NUM
hjic-350	97	79	0	0	NUM
hjic-350	97	80	5	5	NUM
hjic-350	97	81	10	10	NUM
hjic-350	97	82	15	15	NUM
hjic-350	97	83	20	20	NUM
hjic-350	97	84	25	25	NUM
hjic-350	97	85	30	30	NUM
hjic-350	97	86	35	35	NUM
hjic-350	97	87	40	40	NUM
hjic-350	97	88	45	45	NUM
hjic-350	97	89	50	50	NUM
hjic-350	97	90	55	55	NUM
hjic-350	97	91	60	60	NUM
hjic-350	97	92	65	65	NUM
hjic-350	97	93	70	70	NUM
hjic-350	97	94	25	25	NUM
hjic-350	97	95	50	50	NUM
hjic-350	97	96	75	75	NUM
hjic-350	97	97	100	100	NUM
hjic-350	97	98	concentrations	concentration	NOUN
hjic-350	97	99	of	of	ADP
hjic-350	97	100	zea	zea	NOUN
hjic-350	97	101	in	in	ADP
hjic-350	97	102	artificially	artificially	ADV
hjic-350	97	103	wheat	wheat	NOUN
hjic-350	97	104	flour(µg	flour(µg	PROPN
hjic-350	97	105	/	/	SYM
hjic-350	97	106	kg	kg	NOUN
hjic-350	97	107	)	)	PUNCT
hjic-350	97	108	r	r	NOUN
hjic-350	97	109	ed	ed	NOUN
hjic-350	97	110	uc	uc	PROPN
hjic-350	97	111	tio	tio	PROPN
hjic-350	97	112	n	n	PROPN
hjic-350	97	113	of	of	ADP
hjic-350	97	114	z	z	PROPN
hjic-350	97	115	e	e	PROPN
hjic-350	97	116	a	a	PRON
hjic-350	97	117	(	(	PUNCT
hjic-350	97	118	%	%	NOUN
hjic-350	97	119	)	)	PUNCT
hjic-350	97	120	figure	figure	NOUN
hjic-350	97	121	2	2	NUM
hjic-350	97	122	:	:	PUNCT
hjic-350	97	123	effect	effect	NOUN
hjic-350	97	124	of	of	ADP
hjic-350	97	125	baking	bake	VERB
hjic-350	97	126	at	at	ADP
hjic-350	97	127	180	180	NUM
hjic-350	97	128	°	°	NOUN
hjic-350	97	129	c	c	NOUN
hjic-350	97	130	for	for	ADP
hjic-350	97	131	25	25	NUM
hjic-350	97	132	min	min	NOUN
hjic-350	97	133	on	on	ADP
hjic-350	97	134	content	content	NOUN
hjic-350	97	135	of	of	ADP
hjic-350	97	136	zea	zea	NOUN
hjic-350	97	137	in	in	ADP
hjic-350	97	138	dough	dough	NOUN
hjic-350	97	139	after	after	ADP
hjic-350	97	140	fermentation	fermentation	NOUN
hjic-350	97	141	at	at	ADP
hjic-350	97	142	30	30	NUM
hjic-350	97	143	°	°	ADP
hjic-350	97	144	c	c	NOUN
hjic-350	97	145	for	for	ADP
hjic-350	97	146	45	45	NUM
hjic-350	97	147	min	min	NOUN
hjic-350	97	148	figure	figure	NOUN
hjic-350	97	149	3	3	NUM
hjic-350	97	150	a	a	PRON
hjic-350	97	151	:	:	PUNCT
hjic-350	97	152	hplc	hplc	NOUN
hjic-350	97	153	chromatogram	chromatogram	PROPN
hjic-350	97	154	of	of	ADP
hjic-350	97	155	zearalenone	zearalenone	PROPN
hjic-350	97	156	standard	standard	ADJ
hjic-350	97	157	figure	figure	NOUN
hjic-350	97	158	3	3	NUM
hjic-350	97	159	b	b	NOUN
hjic-350	97	160	:	:	PUNCT
hjic-350	97	161	hplc	hplc	NOUN
hjic-350	97	162	chromatogram	chromatogram	NOUN
hjic-350	97	163	of	of	ADP
hjic-350	97	164	sample	sample	NOUN
hjic-350	97	165	with	with	ADP
hjic-350	97	166	30	30	NUM
hjic-350	97	167	°	°	NOUN
hjic-350	97	168	c	c	NOUN
hjic-350	97	169	for	for	ADP
hjic-350	97	170	45min	45min	NUM
hjic-350	97	171	figure	figure	NOUN
hjic-350	97	172	3c	3c	NUM
hjic-350	97	173	:	:	PUNCT
hjic-350	97	174	hplc	hplc	NOUN
hjic-350	97	175	chromatogram	chromatogram	PROPN
hjic-350	97	176	of	of	ADP
hjic-350	97	177	zearalenone	zearalenone	PROPN
hjic-350	97	178	in	in	ADP
hjic-350	97	179	sample	sample	NOUN
hjic-350	97	180	pan	pan	NOUN
hjic-350	97	181	bread	bread	NOUN
hjic-350	97	182	conclusion	conclusion	NOUN
hjic-350	97	183	it	it	PRON
hjic-350	97	184	could	could	AUX
hjic-350	97	185	be	be	AUX
hjic-350	97	186	concluded	conclude	VERB
hjic-350	97	187	that	that	SCONJ
hjic-350	97	188	the	the	DET
hjic-350	97	189	fermentation	fermentation	NOUN
hjic-350	97	190	of	of	ADP
hjic-350	97	191	dough	dough	NOUN
hjic-350	97	192	at	at	ADP
hjic-350	97	193	30	30	NUM
hjic-350	97	194	°	°	ADP
hjic-350	97	195	c	c	NOUN
hjic-350	97	196	for	for	ADP
hjic-350	97	197	45	45	NUM
hjic-350	97	198	min	min	NOUN
hjic-350	97	199	was	be	AUX
hjic-350	97	200	best	good	ADJ
hjic-350	97	201	into	into	AUX
hjic-350	97	202	reduce	reduce	VERB
hjic-350	97	203	the	the	DET
hjic-350	97	204	content	content	NOUN
hjic-350	97	205	of	of	ADP
hjic-350	97	206	zea	zea	PROPN
hjic-350	97	207	,	,	PUNCT
hjic-350	97	208	because	because	SCONJ
hjic-350	97	209	this	this	PRON
hjic-350	97	210	could	could	AUX
hjic-350	97	211	be	be	AUX
hjic-350	97	212	a	a	DET
hjic-350	97	213	good	good	ADJ
hjic-350	97	214	growth	growth	NOUN
hjic-350	97	215	of	of	ADP
hjic-350	97	216	yeast	yeast	NOUN
hjic-350	97	217	cells	cell	NOUN
hjic-350	97	218	in	in	ADP
hjic-350	97	219	the	the	DET
hjic-350	97	220	dough	dough	NOUN
hjic-350	97	221	and	and	CCONJ
hjic-350	97	222	is	be	AUX
hjic-350	97	223	doing	do	VERB
hjic-350	97	224	and	and	CCONJ
hjic-350	97	225	its	its	PRON
hjic-350	97	226	perfect	perfect	ADJ
hjic-350	97	227	.	.	PUNCT
hjic-350	98	1	so	so	ADV
hjic-350	98	2	attention	attention	NOUN
hjic-350	98	3	must	must	AUX
hjic-350	98	4	be	be	AUX
hjic-350	98	5	paid	pay	VERB
hjic-350	98	6	to	to	ADP
hjic-350	98	7	the	the	DET
hjic-350	98	8	process	process	NOUN
hjic-350	98	9	of	of	ADP
hjic-350	98	10	fermentation	fermentation	NOUN
hjic-350	98	11	and	and	CCONJ
hjic-350	98	12	conditions	condition	NOUN
hjic-350	98	13	of	of	ADP
hjic-350	98	14	particular	particular	ADJ
hjic-350	98	15	temperature	temperature	NOUN
hjic-350	98	16	that	that	PRON
hjic-350	98	17	would	would	AUX
hjic-350	98	18	influence	influence	VERB
hjic-350	98	19	the	the	DET
hjic-350	98	20	activity	activity	NOUN
hjic-350	98	21	of	of	ADP
hjic-350	98	22	yeast	yeast	NOUN
hjic-350	98	23	cells	cell	NOUN
hjic-350	98	24	used	use	VERB
hjic-350	98	25	.	.	PUNCT
hjic-350	99	1	it	it	PRON
hjic-350	99	2	also	also	ADV
hjic-350	99	3	shows	show	VERB
hjic-350	99	4	the	the	DET
hjic-350	99	5	importance	importance	NOUN
hjic-350	99	6	of	of	ADP
hjic-350	99	7	yeast	yeast	NOUN
hjic-350	99	8	cells	cell	NOUN
hjic-350	99	9	to	to	PART
hjic-350	99	10	reduce	reduce	VERB
hjic-350	99	11	the	the	DET
hjic-350	99	12	levels	level	NOUN
hjic-350	99	13	of	of	ADP
hjic-350	99	14	zea	zea	PROPN
hjic-350	99	15	.	.	PUNCT
hjic-350	100	1	also	also	ADV
hjic-350	100	2	the	the	DET
hjic-350	100	3	results	result	NOUN
hjic-350	100	4	of	of	ADP
hjic-350	100	5	the	the	DET
hjic-350	100	6	study	study	NOUN
hjic-350	100	7	show	show	VERB
hjic-350	100	8	that	that	SCONJ
hjic-350	100	9	the	the	DET
hjic-350	100	10	residual	residual	NOUN
hjic-350	100	11	of	of	ADP
hjic-350	100	12	the	the	DET
hjic-350	100	13	zea	zea	NOUN
hjic-350	100	14	in	in	ADP
hjic-350	100	15	the	the	DET
hjic-350	100	16	bread	bread	NOUN
hjic-350	100	17	was	be	AUX
hjic-350	100	18	within	within	ADP
hjic-350	100	19	allowable	allowable	ADJ
hjic-350	100	20	limits	limit	NOUN
hjic-350	100	21	internationally	internationally	ADV
hjic-350	100	22	.	.	PUNCT
hjic-350	101	1	references	reference	NOUN
hjic-350	101	2	1	1	NUM
hjic-350	101	3	.	.	PUNCT
hjic-350	102	1	j.	j.	PROPN
hjic-350	102	2	p.	p.	PROPN
hjic-350	102	3	f.	f.	PROPN
hjic-350	102	4	d’mello	d’mello	PROPN
hjic-350	102	5	,	,	PUNCT
hjic-350	102	6	c.	c.	PROPN
hjic-350	102	7	m	m	PROPN
hjic-350	102	8	.placinta	.placinta	PROPN
hjic-350	102	9	,	,	PUNCT
hjic-350	102	10	a.	a.	PROPN
hjic-350	102	11	m.	m.	PROPN
hjic-350	102	12	c.	c.	PROPN
hjic-350	102	13	macdonald	macdonald	PROPN
hjic-350	102	14	:	:	PUNCT
hjic-350	102	15	fusarium	fusarium	NOUN
hjic-350	102	16	mycotoxins	mycotoxin	NOUN
hjic-350	102	17	:	:	PUNCT
hjic-350	102	18	a	a	DET
hjic-350	102	19	review	review	NOUN
hjic-350	102	20	of	of	ADP
hjic-350	102	21	global	global	ADJ
hjic-350	102	22	implications	implication	NOUN
hjic-350	102	23	for	for	ADP
hjic-350	102	24	animal	animal	NOUN
hjic-350	102	25	health	health	NOUN
hjic-350	102	26	,	,	PUNCT
hjic-350	102	27	welfare	welfare	NOUN
hjic-350	102	28	and	and	CCONJ
hjic-350	102	29	productivity	productivity	NOUN
hjic-350	102	30	,	,	PUNCT
hjic-350	102	31	anim	anim	NOUN
hjic-350	102	32	feed	feed	NOUN
hjic-350	102	33	sci	sci	PROPN
hjic-350	102	34	technol	technol	NOUN
hjic-350	102	35	.	.	PROPN
hjic-350	102	36	,	,	PUNCT
hjic-350	102	37	80	80	NUM
hjic-350	102	38	(	(	PUNCT
hjic-350	102	39	1999	1999	NUM
hjic-350	102	40	)	)	PUNCT
hjic-350	102	41	,	,	PUNCT
hjic-350	102	42	pp	pp	ADP
hjic-350	102	43	.	.	PUNCT
hjic-350	103	1	183–205	183–205	NUM
hjic-350	103	2	2	2	NUM
hjic-350	103	3	.	.	PUNCT
hjic-350	103	4	a.	a.	PROPN
hjic-350	103	5	zinedinea	zinedinea	PROPN
hjic-350	103	6	,	,	PUNCT
hjic-350	103	7	j.	j.	PROPN
hjic-350	103	8	m	m	PROPN
hjic-350	103	9	.sorianob	.sorianob	PROPN
hjic-350	103	10	,	,	PUNCT
hjic-350	103	11	j.	j.	PROPN
hjic-350	103	12	c.	c.	PROPN
hjic-350	103	13	molto	molto	PROPN
hjic-350	103	14	,	,	PUNCT
hjic-350	103	15	j.	j.	PROPN
hjic-350	103	16	manes	manes	PROPN
hjic-350	103	17	:	:	PUNCT
hjic-350	103	18	review	review	NOUN
hjic-350	103	19	on	on	ADP
hjic-350	103	20	the	the	DET
hjic-350	103	21	toxicity	toxicity	NOUN
hjic-350	103	22	,	,	PUNCT
hjic-350	103	23	occurrence	occurrence	NOUN
hjic-350	103	24	,	,	PUNCT
hjic-350	103	25	111	111	NUM
hjic-350	103	26	metabolism	metabolism	NOUN
hjic-350	103	27	,	,	PUNCT
hjic-350	103	28	detoxification	detoxification	NOUN
hjic-350	103	29	,	,	PUNCT
hjic-350	103	30	regulations	regulation	NOUN
hjic-350	103	31	and	and	CCONJ
hjic-350	103	32	intake	intake	NOUN
hjic-350	103	33	of	of	ADP
hjic-350	103	34	zearalenone	zearalenone	PROPN
hjic-350	103	35	:	:	PUNCT
hjic-350	103	36	an	an	DET
hjic-350	103	37	oestrogenic	oestrogenic	ADJ
hjic-350	103	38	mycotoxin	mycotoxin	NOUN
hjic-350	103	39	,	,	PUNCT
hjic-350	103	40	food	food	NOUN
hjic-350	103	41	chem	chem	NOUN
hjic-350	103	42	toxicol	toxicol	NOUN
hjic-350	103	43	.	.	PUNCT
hjic-350	103	44	,	,	PUNCT
hjic-350	103	45	45	45	NUM
hjic-350	103	46	(	(	PUNCT
hjic-350	103	47	2007	2007	NUM
hjic-350	103	48	)	)	PUNCT
hjic-350	103	49	,	,	PUNCT
hjic-350	104	1	pp	pp	ADV
hjic-350	104	2	.	.	PUNCT
hjic-350	105	1	1–18	1–18	NUM
hjic-350	105	2	3	3	NUM
hjic-350	105	3	.	.	PUNCT
hjic-350	106	1	international	international	ADJ
hjic-350	106	2	agency	agency	NOUN
hjic-350	106	3	for	for	ADP
hjic-350	106	4	research	research	NOUN
hjic-350	106	5	on	on	ADP
hjic-350	106	6	cancer	cancer	NOUN
hjic-350	106	7	(	(	PUNCT
hjic-350	106	8	iarc	iarc	NOUN
hjic-350	106	9	):	):	PUNCT
hjic-350	106	10	in	in	ADP
hjic-350	106	11	.	.	PUNCT
hjic-350	107	1	iarc	iarc	NOUN
hjic-350	107	2	monographs	monograph	NOUN
hjic-350	107	3	on	on	ADP
hjic-350	107	4	the	the	DET
hjic-350	107	5	evaluation	evaluation	NOUN
hjic-350	107	6	of	of	ADP
hjic-350	107	7	carcinogenic	carcinogenic	ADJ
hjic-350	107	8	risks	risk	NOUN
hjic-350	107	9	to	to	ADP
hjic-350	107	10	humans	human	NOUN
hjic-350	107	11	:	:	PUNCT
hjic-350	107	12	heterocyclic	heterocyclic	ADJ
hjic-350	107	13	amines	amine	NOUN
hjic-350	107	14	and	and	CCONJ
hjic-350	107	15	mycotoxins	mycotoxin	NOUN
hjic-350	107	16	,	,	PUNCT
hjic-350	107	17	56	56	NUM
hjic-350	107	18	(	(	PUNCT
hjic-350	107	19	1993	1993	NUM
hjic-350	107	20	)	)	PUNCT
hjic-350	107	21	,	,	PUNCT
hjic-350	108	1	pp	pp	ADP
hjic-350	108	2	.	.	PUNCT
hjic-350	109	1	397	397	NUM
hjic-350	109	2	4	4	NUM
hjic-350	109	3	.	.	PUNCT
hjic-350	109	4	council	council	NOUN
hjic-350	109	5	for	for	ADP
hjic-350	109	6	agricultural	agricultural	ADJ
hjic-350	109	7	science	science	NOUN
hjic-350	109	8	and	and	CCONJ
hjic-350	109	9	technology	technology	NOUN
hjic-350	109	10	(	(	PUNCT
hjic-350	109	11	cast	cast	NOUN
hjic-350	109	12	):	):	PUNCT
hjic-350	109	13	task	task	PROPN
hjic-350	109	14	force	force	PROPN
hjic-350	109	15	report	report	PROPN
hjic-350	109	16	,	,	PUNCT
hjic-350	109	17	139	139	NUM
hjic-350	109	18	,	,	PUNCT
hjic-350	109	19	council	council	NOUN
hjic-350	109	20	for	for	ADP
hjic-350	109	21	agricultural	agricultural	ADJ
hjic-350	109	22	science	science	NOUN
hjic-350	109	23	and	and	CCONJ
hjic-350	109	24	technology	technology	NOUN
hjic-350	109	25	(	(	PUNCT
hjic-350	109	26	2003	2003	NUM
hjic-350	109	27	)	)	PUNCT
hjic-350	109	28	5	5	NUM
hjic-350	109	29	.	.	PUNCT
hjic-350	109	30	u.	u.	PROPN
hjic-350	109	31	tiemann	tiemann	PROPN
hjic-350	109	32	,	,	PUNCT
hjic-350	109	33	s.	s.	PROPN
hjic-350	109	34	danicke	danicke	PROPN
hjic-350	109	35	:	:	PUNCT
hjic-350	109	36	in	in	ADP
hjic-350	109	37	vivo	vivo	NOUN
hjic-350	109	38	and	and	CCONJ
hjic-350	109	39	in	in	ADP
hjic-350	109	40	vitro	vitro	X
hjic-350	109	41	effects	effect	NOUN
hjic-350	109	42	of	of	ADP
hjic-350	109	43	the	the	DET
hjic-350	109	44	mycotoxins	mycotoxin	NOUN
hjic-350	109	45	zearalenone	zearalenone	NOUN
hjic-350	109	46	and	and	CCONJ
hjic-350	109	47	deoxynivalenol	deoxynivalenol	NOUN
hjic-350	109	48	on	on	ADP
hjic-350	109	49	different	different	ADJ
hjic-350	109	50	non	non	ADJ
hjic-350	109	51	-	-	ADJ
hjic-350	109	52	reproductive	reproductive	ADJ
hjic-350	109	53	and	and	CCONJ
hjic-350	109	54	reproductive	reproductive	ADJ
hjic-350	109	55	organs	organ	NOUN
hjic-350	109	56	in	in	ADP
hjic-350	109	57	female	female	ADJ
hjic-350	109	58	pigs	pig	NOUN
hjic-350	109	59	:	:	PUNCT
hjic-350	109	60	a	a	DET
hjic-350	109	61	review	review	NOUN
hjic-350	109	62	,	,	PUNCT
hjic-350	109	63	food	food	NOUN
hjic-350	109	64	additives	additive	NOUN
hjic-350	109	65	and	and	CCONJ
hjic-350	109	66	contaminants	contaminant	NOUN
hjic-350	109	67	,	,	PUNCT
hjic-350	109	68	24	24	NUM
hjic-350	109	69	(	(	PUNCT
hjic-350	109	70	3	3	NUM
hjic-350	109	71	)	)	PUNCT
hjic-350	109	72	(	(	PUNCT
hjic-350	109	73	2007	2007	NUM
hjic-350	109	74	)	)	PUNCT
hjic-350	110	1	306–314	306–314	NUM
hjic-350	110	2	6	6	NUM
hjic-350	110	3	.	.	PUNCT
hjic-350	111	1	h.	h.	PROPN
hjic-350	111	2	takemura	takemura	PROPN
hjic-350	111	3	,	,	PUNCT
hjic-350	111	4	j.	j.	PROPN
hjic-350	111	5	y.shim	y.shim	PROPN
hjic-350	111	6	,	,	PUNCT
hjic-350	111	7	k.	k.	PROPN
hjic-350	111	8	sayama	sayama	PROPN
hjic-350	111	9	,	,	PUNCT
hjic-350	111	10	a.	a.	NOUN
hjic-350	111	11	tsubura	tsubura	NOUN
hjic-350	111	12	,	,	PUNCT
hjic-350	111	13	b.	b.	PROPN
hjic-350	111	14	t.	t.	PROPN
hjic-350	111	15	zhu	zhu	PROPN
hjic-350	111	16	,	,	PUNCT
hjic-350	111	17	k.	k.	PROPN
hjic-350	111	18	shimoi	shimoi	PROPN
hjic-350	111	19	:	:	PUNCT
hjic-350	111	20	characterization	characterization	NOUN
hjic-350	111	21	of	of	ADP
hjic-350	111	22	the	the	DET
hjic-350	111	23	estrogenic	estrogenic	ADJ
hjic-350	111	24	activities	activity	NOUN
hjic-350	111	25	of	of	ADP
hjic-350	111	26	zearalenone	zearalenone	NOUN
hjic-350	111	27	and	and	CCONJ
hjic-350	111	28	zeranol	zeranol	NOUN
hjic-350	111	29	in	in	ADP
hjic-350	111	30	vivo	vivo	NOUN
hjic-350	111	31	and	and	CCONJ
hjic-350	111	32	in	in	ADP
hjic-350	111	33	vitro	vitro	X
hjic-350	111	34	.	.	PUNCT
hjic-350	112	1	journal	journal	NOUN
hjic-350	112	2	of	of	ADP
hjic-350	112	3	steroid	steroid	PROPN
hjic-350	112	4	biochemistry	biochemistry	NOUN
hjic-350	112	5	and	and	CCONJ
hjic-350	112	6	molecular	molecular	ADJ
hjic-350	112	7	biology	biology	NOUN
hjic-350	112	8	,	,	PUNCT
hjic-350	112	9	103	103	NUM
hjic-350	112	10	(	(	PUNCT
hjic-350	112	11	2007	2007	NUM
hjic-350	112	12	)	)	PUNCT
hjic-350	112	13	,	,	PUNCT
hjic-350	112	14	pp	pp	ADP
hjic-350	112	15	.	.	PUNCT
hjic-350	113	1	170–177	170–177	NUM
hjic-350	113	2	7	7	NUM
hjic-350	113	3	.	.	PUNCT
hjic-350	113	4	e.	e.	PROPN
hjic-350	113	5	s.	s.	PROPN
hjic-350	113	6	abd	abd	PROPN
hjic-350	113	7	alla	alla	PROPN
hjic-350	113	8	:	:	PUNCT
hjic-350	113	9	zearalenone	zearalenone	NOUN
hjic-350	113	10	:	:	PUNCT
hjic-350	113	11	toxigenic	toxigenic	ADJ
hjic-350	113	12	fungi	fungus	NOUN
hjic-350	113	13	and	and	CCONJ
hjic-350	113	14	chemical	chemical	ADJ
hjic-350	113	15	decontamination	decontamination	NOUN
hjic-350	113	16	in	in	ADP
hjic-350	113	17	egyptian	egyptian	ADJ
hjic-350	113	18	cereals	cereal	NOUN
hjic-350	113	19	,	,	PUNCT
hjic-350	113	20	nahrung	nahrung	PROPN
hjic-350	113	21	,	,	PUNCT
hjic-350	113	22	41	41	NUM
hjic-350	113	23	(	(	PUNCT
hjic-350	113	24	1997	1997	NUM
hjic-350	113	25	)	)	PUNCT
hjic-350	113	26	,	,	PUNCT
hjic-350	113	27	pp	pp	ADP
hjic-350	113	28	.	.	PUNCT
hjic-350	114	1	362–365	362–365	NUM
hjic-350	114	2	8	8	NUM
hjic-350	114	3	.	.	PUNCT
hjic-350	114	4	a.	a.	PROPN
hjic-350	114	5	i.	i.	PROPN
hjic-350	114	6	abdel	abdel	PROPN
hjic-350	114	7	-	-	PUNCT
hjic-350	114	8	hafez	hafez	PROPN
hjic-350	114	9	,	,	PUNCT
hjic-350	114	10	s.	s.	PROPN
hjic-350	114	11	m.	m.	PROPN
hjic-350	114	12	saber	saber	PROPN
hjic-350	114	13	:	:	PUNCT
hjic-350	114	14	mycoflora	mycoflora	NOUN
hjic-350	114	15	and	and	CCONJ
hjic-350	114	16	mycotoxin	mycotoxin	NOUN
hjic-350	114	17	ofhazelnut	ofhazelnut	NOUN
hjic-350	114	18	(	(	PUNCT
hjic-350	114	19	corylus	corylus	PROPN
hjic-350	114	20	avellana	avellana	PROPN
hjic-350	114	21	l.	l.	PROPN
hjic-350	114	22	)	)	PUNCT
hjic-350	114	23	and	and	CCONJ
hjic-350	114	24	walnut	walnut	NOUN
hjic-350	114	25	(	(	PUNCT
hjic-350	114	26	juglans	juglan	NOUN
hjic-350	114	27	regia	regia	PROPN
hjic-350	114	28	l.	l.	PROPN
hjic-350	114	29	)	)	PUNCT
hjic-350	114	30	seeds	seed	NOUN
hjic-350	114	31	in	in	ADP
hjic-350	114	32	egypt	egypt	PROPN
hjic-350	114	33	,	,	PUNCT
hjic-350	114	34	zentralbl	zentralbl	PROPN
hjic-350	114	35	mikrobiol	mikrobiol	NOUN
hjic-350	114	36	.	.	PROPN
hjic-350	114	37	,	,	PUNCT
hjic-350	114	38	148	148	NUM
hjic-350	114	39	(	(	PUNCT
hjic-350	114	40	1993	1993	NUM
hjic-350	114	41	)	)	PUNCT
hjic-350	114	42	,	,	PUNCT
hjic-350	114	43	pp	pp	ADP
hjic-350	114	44	.	.	PUNCT
hjic-350	115	1	137–147	137–147	NUM
hjic-350	115	2	9	9	NUM
hjic-350	115	3	.	.	PUNCT
hjic-350	115	4	o.	o.	PROPN
hjic-350	115	5	m.	m.	PROPN
hjic-350	116	1	el	el	PROPN
hjic-350	116	2	-	-	PROPN
hjic-350	116	3	maghraby	maghraby	PROPN
hjic-350	116	4	,	,	PUNCT
hjic-350	116	5	i.	i.	PROPN
hjic-350	116	6	a.	a.	PROPN
hjic-350	116	7	el	el	PROPN
hjic-350	116	8	-	-	PUNCT
hjic-350	116	9	kady	kady	PROPN
hjic-350	116	10	,	,	PUNCT
hjic-350	116	11	s.	s.	PROPN
hjic-350	116	12	soliman	soliman	PROPN
hjic-350	116	13	:	:	PUNCT
hjic-350	116	14	mycoflora	mycoflora	NOUN
hjic-350	116	15	and	and	CCONJ
hjic-350	116	16	fusarium	fusarium	NOUN
hjic-350	116	17	toxins	toxin	NOUN
hjic-350	116	18	of	of	ADP
hjic-350	116	19	three	three	NUM
hjic-350	116	20	types	type	NOUN
hjic-350	116	21	of	of	ADP
hjic-350	116	22	corn	corn	NOUN
hjic-350	116	23	grains	grain	NOUN
hjic-350	116	24	in	in	ADP
hjic-350	116	25	egypt	egypt	PROPN
hjic-350	116	26	with	with	ADP
hjic-350	116	27	special	special	ADJ
hjic-350	116	28	reference	reference	NOUN
hjic-350	116	29	to	to	ADP
hjic-350	116	30	production	production	NOUN
hjic-350	116	31	of	of	ADP
hjic-350	116	32	trichothecene	trichothecene	NOUN
hjic-350	116	33	-	-	PUNCT
hjic-350	116	34	toxins	toxin	NOUN
hjic-350	116	35	,	,	PUNCT
hjic-350	116	36	microbiol	microbiol	NOUN
hjic-350	116	37	.	.	PUNCT
hjic-350	117	1	res	re	NOUN
hjic-350	117	2	.	.	PROPN
hjic-350	117	3	,	,	PUNCT
hjic-350	117	4	150	150	NUM
hjic-350	117	5	(	(	PUNCT
hjic-350	117	6	1995	1995	NUM
hjic-350	117	7	)	)	PUNCT
hjic-350	117	8	,	,	PUNCT
hjic-350	118	1	pp	pp	ADP
hjic-350	118	2	.	.	PUNCT
hjic-350	119	1	225–232	225–232	NUM
hjic-350	119	2	10	10	NUM
hjic-350	119	3	.	.	PUNCT
hjic-350	120	1	fao	fao	ADJ
hjic-350	120	2	:	:	PUNCT
hjic-350	120	3	worldwide	worldwide	ADJ
hjic-350	120	4	regulations	regulation	NOUN
hjic-350	120	5	for	for	ADP
hjic-350	120	6	mycotoxins	mycotoxin	NOUN
hjic-350	120	7	in	in	ADP
hjic-350	120	8	food	food	NOUN
hjic-350	120	9	and	and	CCONJ
hjic-350	120	10	feed	feed	NOUN
hjic-350	120	11	in	in	ADP
hjic-350	120	12	2003	2003	NUM
hjic-350	120	13	,	,	PUNCT
hjic-350	120	14	fao	fao	ADJ
hjic-350	120	15	food	food	NOUN
hjic-350	120	16	and	and	CCONJ
hjic-350	120	17	nutrition	nutrition	NOUN
hjic-350	120	18	paper	paper	NOUN
hjic-350	120	19	,	,	PUNCT
hjic-350	120	20	81	81	NUM
hjic-350	120	21	,	,	PUNCT
hjic-350	120	22	food	food	NOUN
hjic-350	120	23	and	and	CCONJ
hjic-350	120	24	agriculture	agriculture	NOUN
hjic-350	120	25	organization	organization	NOUN
hjic-350	120	26	of	of	ADP
hjic-350	120	27	the	the	DET
hjic-350	120	28	united	united	PROPN
hjic-350	120	29	nations	nations	PROPN
hjic-350	120	30	,	,	PUNCT
hjic-350	120	31	rome	rome	PROPN
hjic-350	120	32	,	,	PUNCT
hjic-350	120	33	italy	italy	PROPN
hjic-350	120	34	11	11	NUM
hjic-350	120	35	.	.	PUNCT
hjic-350	121	1	a.	a.	PROPN
hjic-350	121	2	bata	bata	PROPN
hjic-350	121	3	,	,	PUNCT
hjic-350	121	4	r.	r.	PROPN
hjic-350	121	5	lasztity	lasztity	PROPN
hjic-350	121	6	:	:	PUNCT
hjic-350	121	7	detoxification	detoxification	NOUN
hjic-350	121	8	of	of	ADP
hjic-350	121	9	mycotoxin	mycotoxin	NOUN
hjic-350	121	10	contaminated	contaminate	VERB
hjic-350	121	11	food	food	NOUN
hjic-350	121	12	and	and	CCONJ
hjic-350	121	13	feed	feed	NOUN
hjic-350	121	14	by	by	ADP
hjic-350	121	15	microorganisms	microorganism	NOUN
hjic-350	121	16	,	,	PUNCT
hjic-350	121	17	trends	trend	NOUN
hjic-350	121	18	in	in	ADP
hjic-350	121	19	food	food	NOUN
hjic-350	121	20	science	science	NOUN
hjic-350	121	21	and	and	CCONJ
hjic-350	121	22	technology	technology	NOUN
hjic-350	121	23	,	,	PUNCT
hjic-350	121	24	10	10	NUM
hjic-350	121	25	(	(	PUNCT
hjic-350	121	26	1999	1999	NUM
hjic-350	121	27	)	)	PUNCT
hjic-350	121	28	,	,	PUNCT
hjic-350	121	29	pp	pp	ADP
hjic-350	121	30	.	.	PUNCT
hjic-350	122	1	223–228	223–228	NUM
hjic-350	122	2	12	12	NUM
hjic-350	122	3	.	.	PUNCT
hjic-350	123	1	l.	l.	PROPN
hjic-350	123	2	jespersen	jespersen	PROPN
hjic-350	123	3	:	:	PUNCT
hjic-350	123	4	occurrence	occurrence	NOUN
hjic-350	123	5	and	and	CCONJ
hjic-350	123	6	taxonomic	taxonomic	ADJ
hjic-350	123	7	characteristics	characteristic	NOUN
hjic-350	123	8	of	of	ADP
hjic-350	123	9	strains	strain	NOUN
hjic-350	123	10	of	of	ADP
hjic-350	123	11	saccharomyces	saccharomyce	NOUN
hjic-350	123	12	cerevisiae	cerevisiae	NOUN
hjic-350	123	13	predominant	predominant	ADJ
hjic-350	123	14	in	in	ADP
hjic-350	123	15	african	african	ADJ
hjic-350	123	16	indigenous	indigenous	ADJ
hjic-350	123	17	fermented	ferment	VERB
hjic-350	123	18	foods	food	NOUN
hjic-350	123	19	and	and	CCONJ
hjic-350	123	20	beverages	beverage	NOUN
hjic-350	123	21	,	,	PUNCT
hjic-350	123	22	fems	fems	PROPN
hjic-350	123	23	yeast	yeast	NOUN
hjic-350	123	24	research	research	NOUN
hjic-350	123	25	,	,	PUNCT
hjic-350	123	26	3	3	NUM
hjic-350	123	27	(	(	PUNCT
hjic-350	123	28	2003	2003	NUM
hjic-350	123	29	)	)	PUNCT
hjic-350	123	30	,	,	PUNCT
hjic-350	124	1	pp	pp	ADP
hjic-350	124	2	.	.	PUNCT
hjic-350	125	1	191–200	191–200	NUM
hjic-350	125	2	13	13	NUM
hjic-350	125	3	.	.	PUNCT
hjic-350	126	1	r.	r.	PROPN
hjic-350	126	2	l.	l.	PROPN
hjic-350	126	3	k.	k.	PROPN
hjic-350	126	4	glover	glover	PROPN
hjic-350	126	5	,	,	PUNCT
hjic-350	126	6	r.c	r.c	PROPN
hjic-350	126	7	.	.	PROPN
hjic-350	126	8	abaidoo	abaidoo	PROPN
hjic-350	126	9	,	,	PUNCT
hjic-350	126	10	m.	m.	NOUN
hjic-350	126	11	jakobsen	jakobsen	PROPN
hjic-350	126	12	,	,	PUNCT
hjic-350	126	13	l.	l.	PROPN
hjic-350	126	14	jespersen	jespersen	PROPN
hjic-350	126	15	:	:	PUNCT
hjic-350	126	16	biodiversity	biodiversity	NOUN
hjic-350	126	17	of	of	ADP
hjic-350	126	18	saccharomyces	saccharomyce	NOUN
hjic-350	126	19	cerevisiae	cerevisiae	NOUN
hjic-350	126	20	isolated	isolate	VERB
hjic-350	126	21	from	from	ADP
hjic-350	126	22	a	a	DET
hjic-350	126	23	survey	survey	NOUN
hjic-350	126	24	of	of	ADP
hjic-350	126	25	pito	pito	ADJ
hjic-350	126	26	production	production	NOUN
hjic-350	126	27	sites	site	NOUN
hjic-350	126	28	in	in	ADP
hjic-350	126	29	various	various	ADJ
hjic-350	126	30	parts	part	NOUN
hjic-350	126	31	of	of	ADP
hjic-350	126	32	ghana	ghana	PROPN
hjic-350	126	33	,	,	PUNCT
hjic-350	126	34	systematic	systematic	ADJ
hjic-350	126	35	and	and	CCONJ
hjic-350	126	36	applied	apply	VERB
hjic-350	126	37	microbiology	microbiology	NOUN
hjic-350	126	38	,	,	PUNCT
hjic-350	126	39	28	28	NUM
hjic-350	126	40	(	(	PUNCT
hjic-350	126	41	2005	2005	NUM
hjic-350	126	42	)	)	PUNCT
hjic-350	126	43	,	,	PUNCT
hjic-350	126	44	pp	pp	ADP
hjic-350	126	45	.	.	PUNCT
hjic-350	127	1	755–761	755–761	NUM
hjic-350	127	2	14	14	NUM
hjic-350	127	3	.	.	PUNCT
hjic-350	128	1	p.	p.	NOUN
hjic-350	128	2	h.	h.	PROPN
hjic-350	128	3	shetty	shetty	PROPN
hjic-350	128	4	,	,	PUNCT
hjic-350	128	5	l.	l.	PROPN
hjic-350	128	6	jespersen	jespersen	PROPN
hjic-350	128	7	:	:	PUNCT
hjic-350	128	8	saccharomyces	saccharomyce	NOUN
hjic-350	128	9	cerevisiae	cerevisiae	NOUN
hjic-350	128	10	and	and	CCONJ
hjic-350	128	11	lactic	lactic	ADJ
hjic-350	128	12	acid	acid	NOUN
hjic-350	128	13	bacteria	bacteria	NOUN
hjic-350	128	14	as	as	ADP
hjic-350	128	15	potential	potential	ADJ
hjic-350	128	16	mycotoxin	mycotoxin	NOUN
hjic-350	128	17	decontaminating	decontaminate	VERB
hjic-350	128	18	agents	agent	NOUN
hjic-350	128	19	.	.	PUNCT
hjic-350	129	1	trends	trend	NOUN
hjic-350	129	2	in	in	ADP
hjic-350	129	3	food	food	NOUN
hjic-350	129	4	science	science	NOUN
hjic-350	129	5	and	and	CCONJ
hjic-350	129	6	technology	technology	NOUN
hjic-350	129	7	,	,	PUNCT
hjic-350	129	8	17	17	NUM
hjic-350	129	9	(	(	PUNCT
hjic-350	129	10	2006	2006	NUM
hjic-350	129	11	)	)	PUNCT
hjic-350	129	12	,	,	PUNCT
hjic-350	129	13	pp	pp	ADP
hjic-350	129	14	.	.	PUNCT
hjic-350	130	1	48–55	48–55	NUM
hjic-350	130	2	.	.	PUNCT
hjic-350	131	1	15	15	NUM
hjic-350	131	2	.	.	X
hjic-350	132	1	aacc	aacc	PROPN
hjic-350	132	2	:	:	PUNCT
hjic-350	132	3	approved	approve	VERB
hjic-350	132	4	method	method	NOUN
hjic-350	132	5	of	of	ADP
hjic-350	132	6	the	the	DET
hjic-350	132	7	american	american	PROPN
hjic-350	132	8	association	association	PROPN
hjic-350	132	9	of	of	ADP
hjic-350	132	10	cereal	cereal	NOUN
hjic-350	132	11	chemists	chemist	NOUN
hjic-350	132	12	,	,	PUNCT
hjic-350	132	13	11th	11th	ADJ
hjic-350	132	14	ed	ed	NOUN
hjic-350	132	15	(	(	PUNCT
hjic-350	132	16	2005	2005	NUM
hjic-350	132	17	)	)	PUNCT
hjic-350	132	18	,	,	PUNCT
hjic-350	132	19	inc	inc	PROPN
hjic-350	132	20	.	.	PROPN
hjic-350	132	21	st	st	PROPN
hjic-350	132	22	.	.	PROPN
hjic-350	132	23	paulminnesota	paulminnesota	PROPN
hjic-350	132	24	,	,	PUNCT
hjic-350	132	25	usa	usa	PROPN
hjic-350	132	26	16	16	NUM
hjic-350	132	27	.	.	PUNCT
hjic-350	133	1	b.	b.	PROPN
hjic-350	133	2	aguilar	aguilar	PROPN
hjic-350	133	3	-	-	PUNCT
hjic-350	133	4	uscanga	uscanga	NOUN
hjic-350	133	5	,	,	PUNCT
hjic-350	133	6	j.	j.	PROPN
hjic-350	133	7	m.	m.	PROPN
hjic-350	133	8	francois	francois	PROPN
hjic-350	133	9	:	:	PUNCT
hjic-350	133	10	a	a	DET
hjic-350	133	11	study	study	NOUN
hjic-350	133	12	of	of	ADP
hjic-350	133	13	the	the	DET
hjic-350	133	14	yeast	yeast	NOUN
hjic-350	133	15	cell	cell	NOUN
hjic-350	133	16	wall	wall	NOUN
hjic-350	133	17	composition	composition	NOUN
hjic-350	133	18	and	and	CCONJ
hjic-350	133	19	structure	structure	NOUN
hjic-350	133	20	in	in	ADP
hjic-350	133	21	response	response	NOUN
hjic-350	133	22	to	to	ADP
hjic-350	133	23	growth	growth	NOUN
hjic-350	133	24	conditions	condition	NOUN
hjic-350	133	25	and	and	CCONJ
hjic-350	133	26	mode	mode	NOUN
hjic-350	133	27	of	of	ADP
hjic-350	133	28	cultivation	cultivation	NOUN
hjic-350	133	29	,	,	PUNCT
hjic-350	133	30	letters	letter	NOUN
hjic-350	133	31	in	in	ADP
hjic-350	133	32	applied	apply	VERB
hjic-350	133	33	microbiology	microbiology	NOUN
hjic-350	133	34	,	,	PUNCT
hjic-350	133	35	37	37	NUM
hjic-350	133	36	(	(	PUNCT
hjic-350	133	37	2003	2003	NUM
hjic-350	133	38	)	)	PUNCT
hjic-350	133	39	,	,	PUNCT
hjic-350	133	40	pp	pp	ADP
hjic-350	133	41	.	.	PUNCT
hjic-350	134	1	268–274	268–274	NUM
hjic-350	134	2	17	17	NUM
hjic-350	134	3	.	.	PUNCT
hjic-350	135	1	r.	r.	PROPN
hjic-350	135	2	kollar	kollar	PROPN
hjic-350	135	3	,	,	PUNCT
hjic-350	135	4	b.	b.	PROPN
hjic-350	135	5	b.	b.	PROPN
hjic-350	135	6	reinhold	reinhold	PROPN
hjic-350	135	7	,	,	PUNCT
hjic-350	135	8	e.	e.	PROPN
hjic-350	135	9	petrakova	petrakova	PROPN
hjic-350	135	10	,	,	PUNCT
hjic-350	135	11	h.	h.	PROPN
hjic-350	135	12	j	j	PROPN
hjic-350	135	13	,	,	PUNCT
hjic-350	135	14	yeh	yeh	PROPN
hjic-350	135	15	,	,	PUNCT
hjic-350	135	16	g.	g.	PROPN
hjic-350	135	17	ashwell	ashwell	PROPN
hjic-350	135	18	,	,	PUNCT
hjic-350	135	19	j.	j.	PROPN
hjic-350	135	20	drgonova	drgonova	PROPN
hjic-350	135	21	,	,	PUNCT
hjic-350	135	22	j.	j.	PROPN
hjic-350	135	23	c.	c.	PROPN
hjic-350	135	24	kapteyn	kapteyn	PROPN
hjic-350	135	25	,	,	PUNCT
hjic-350	135	26	f.	f.	PROPN
hjic-350	135	27	m.	m.	PROPN
hjic-350	135	28	klis	klis	PROPN
hjic-350	135	29	,	,	PUNCT
hjic-350	135	30	e.	e.	PROPN
hjic-350	135	31	cabib	cabib	PROPN
hjic-350	135	32	:	:	PUNCT
hjic-350	135	33	architecture	architecture	NOUN
hjic-350	135	34	of	of	ADP
hjic-350	135	35	the	the	DET
hjic-350	135	36	yeast	yeast	NOUN
hjic-350	135	37	cell	cell	NOUN
hjic-350	135	38	wall	wall	NOUN
hjic-350	136	1	beta	beta	PROPN
hjic-350	136	2	1,6	1,6	NUM
hjic-350	136	3	-	-	PUNCT
hjic-350	136	4	glucan	glucan	NOUN
hjic-350	136	5	interconnects	interconnect	NOUN
hjic-350	136	6	mannoprotein	mannoprotein	ADV
hjic-350	136	7	,	,	PUNCT
hjic-350	136	8	beta	beta	ADJ
hjic-350	136	9	1,3	1,3	NUM
hjic-350	136	10	-	-	PUNCT
hjic-350	136	11	glucan	glucan	NOUN
hjic-350	136	12	,	,	PUNCT
hjic-350	136	13	and	and	CCONJ
hjic-350	136	14	chitin	chitin	NOUN
hjic-350	136	15	journal	journal	NOUN
hjic-350	136	16	of	of	ADP
hjic-350	136	17	biological	biological	ADJ
hjic-350	136	18	chemistry	chemistry	NOUN
hjic-350	136	19	,	,	PUNCT
hjic-350	136	20	272	272	NUM
hjic-350	136	21	(	(	PUNCT
hjic-350	136	22	1997	1997	NUM
hjic-350	136	23	)	)	PUNCT
hjic-350	136	24	,	,	PUNCT
hjic-350	136	25	pp	pp	PROPN
hjic-350	136	26	.	.	PUNCT
hjic-350	137	1	17762	17762	NUM
hjic-350	137	2	–	–	PUNCT
hjic-350	137	3	17775	17775	NUM
hjic-350	137	4	.	.	PUNCT
hjic-350	138	1	18	18	NUM
hjic-350	138	2	.	.	PUNCT
hjic-350	138	3	a.	a.	PROPN
hjic-350	138	4	huwig	huwig	PROPN
hjic-350	138	5	,	,	PUNCT
hjic-350	138	6	s.	s.	PROPN
hjic-350	138	7	freimund	freimund	PROPN
hjic-350	138	8	,	,	PUNCT
hjic-350	138	9	o.	o.	PROPN
hjic-350	138	10	kappeli	kappeli	PROPN
hjic-350	138	11	,	,	PUNCT
hjic-350	138	12	h.	h.	PROPN
hjic-350	138	13	dutler	dutler	PROPN
hjic-350	138	14	:	:	PUNCT
hjic-350	138	15	mycotoxin	mycotoxin	PROPN
hjic-350	138	16	detoxication	detoxication	NOUN
hjic-350	138	17	of	of	ADP
hjic-350	138	18	animal	animal	NOUN
hjic-350	138	19	feed	feed	NOUN
hjic-350	138	20	by	by	ADP
hjic-350	138	21	different	different	ADJ
hjic-350	138	22	adsorbents	adsorbent	NOUN
hjic-350	138	23	,	,	PUNCT
hjic-350	138	24	toxicology	toxicology	NOUN
hjic-350	138	25	letters	letter	NOUN
hjic-350	138	26	,	,	PUNCT
hjic-350	138	27	122	122	NUM
hjic-350	138	28	(	(	PUNCT
hjic-350	138	29	2001	2001	NUM
hjic-350	138	30	)	)	PUNCT
hjic-350	138	31	,	,	PUNCT
hjic-350	138	32	pp	pp	ADP
hjic-350	138	33	.	.	PUNCT
hjic-350	139	1	179–188	179–188	NUM
hjic-350	139	2	19	19	NUM
hjic-350	139	3	.	.	PUNCT
hjic-350	139	4	a.	a.	NOUN
hjic-350	139	5	yiannikouris	yiannikouris	PROPN
hjic-350	139	6	,	,	PUNCT
hjic-350	139	7	j.	j.	PROPN
hjic-350	139	8	françois	françois	PROPN
hjic-350	139	9	,	,	PUNCT
hjic-350	139	10	l.	l.	PROPN
hjic-350	139	11	poughon	poughon	PROPN
hjic-350	139	12	,	,	PUNCT
hjic-350	139	13	c.	c.	PROPN
hjic-350	139	14	g.	g.	PROPN
hjic-350	139	15	dussap	dussap	PROPN
hjic-350	139	16	,	,	PUNCT
hjic-350	139	17	g.	g.	PROPN
hjic-350	139	18	bertin	bertin	PROPN
hjic-350	139	19	,	,	PUNCT
hjic-350	139	20	g.	g.	PROPN
hjic-350	139	21	jeminet	jeminet	PROPN
hjic-350	139	22	,	,	PUNCT
hjic-350	139	23	j.	j.	PROPN
hjic-350	139	24	p.	p.	PROPN
hjic-350	139	25	jouany	jouany	NOUN
hjic-350	139	26	:	:	PUNCT
hjic-350	139	27	adsorption	adsorption	NOUN
hjic-350	139	28	of	of	ADP
hjic-350	139	29	zearalenone	zearalenone	NUM
hjic-350	139	30	by	by	ADP
hjic-350	139	31	b	b	PROPN
hjic-350	139	32	-	-	PUNCT
hjic-350	139	33	d	d	NOUN
hjic-350	139	34	-	-	PUNCT
hjic-350	139	35	glucans	glucan	NOUN
hjic-350	139	36	in	in	ADP
hjic-350	139	37	the	the	DET
hjic-350	139	38	saccharomyces	saccharomyce	NOUN
hjic-350	139	39	cerevisiae	cerevisiae	NOUN
hjic-350	139	40	cell	cell	NOUN
hjic-350	139	41	wall	wall	NOUN
hjic-350	139	42	,	,	PUNCT
hjic-350	139	43	j.	j.	PROPN
hjic-350	139	44	food	food	PROPN
hjic-350	139	45	prot	prot	PROPN
hjic-350	139	46	.	.	PUNCT
hjic-350	140	1	67	67	NUM
hjic-350	140	2	(	(	PUNCT
hjic-350	140	3	2004	2004	NUM
hjic-350	140	4	)	)	PUNCT
hjic-350	140	5	,	,	PUNCT
hjic-350	141	1	pp	pp	ADP
hjic-350	141	2	.	.	PUNCT
hjic-350	142	1	1195–1200	1195–1200	NUM
hjic-350	142	2	20	20	NUM
hjic-350	142	3	.	.	PUNCT
hjic-350	143	1	j.	j.	PROPN
hjic-350	143	2	p.	p.	PROPN
hjic-350	143	3	jouany	jouany	PROPN
hjic-350	143	4	,	,	PUNCT
hjic-350	143	5	a.	a.	NOUN
hjic-350	143	6	yiannikouris	yiannikouris	PROPN
hjic-350	143	7	,	,	PUNCT
hjic-350	143	8	g.	g.	PROPN
hjic-350	143	9	bertin	bertin	PROPN
hjic-350	143	10	:	:	PUNCT
hjic-350	143	11	the	the	DET
hjic-350	143	12	chemical	chemical	ADJ
hjic-350	143	13	bonds	bond	NOUN
hjic-350	143	14	between	between	ADP
hjic-350	143	15	mycotoxins	mycotoxin	NOUN
hjic-350	143	16	and	and	CCONJ
hjic-350	143	17	cell	cell	NOUN
hjic-350	143	18	wall	wall	NOUN
hjic-350	143	19	components	component	NOUN
hjic-350	143	20	of	of	ADP
hjic-350	143	21	saccharomyces	saccharomyce	NOUN
hjic-350	143	22	cerevisiae	cerevisiae	NOUN
hjic-350	143	23	have	have	AUX
hjic-350	143	24	been	be	AUX
hjic-350	143	25	identified	identify	VERB
hjic-350	143	26	archiva	archiva	PROPN
hjic-350	143	27	zootechnica	zootechnica	PROPN
hjic-350	143	28	,	,	PUNCT
hjic-350	143	29	8	8	NUM
hjic-350	143	30	(	(	PUNCT
hjic-350	143	31	2005	2005	NUM
hjic-350	143	32	)	)	PUNCT
hjic-350	143	33	,	,	PUNCT
hjic-350	143	34	pp	pp	ADV
hjic-350	143	35	.	.	PUNCT
hjic-350	144	1	26–50	26–50	NUM
hjic-350	144	2	21	21	NUM
hjic-350	144	3	.	.	PUNCT
hjic-350	145	1	d.	d.	PROPN
hjic-350	145	2	ryu	ryu	PROPN
hjic-350	145	3	,	,	PUNCT
hjic-350	145	4	m.	m.	NOUN
hjic-350	145	5	a.	a.	NOUN
hjic-350	145	6	hanna	hanna	PROPN
hjic-350	145	7	,	,	PUNCT
hjic-350	145	8	l.	l.	PROPN
hjic-350	145	9	b.	b.	PROPN
hjic-350	145	10	bullerman	bullerman	PROPN
hjic-350	145	11	:	:	PUNCT
hjic-350	145	12	stability	stability	NOUN
hjic-350	145	13	of	of	ADP
hjic-350	145	14	zearalenone	zearalenone	NUM
hjic-350	145	15	during	during	ADP
hjic-350	145	16	extrusion	extrusion	NOUN
hjic-350	145	17	of	of	ADP
hjic-350	145	18	corn	corn	NOUN
hjic-350	145	19	grins	grin	NOUN
hjic-350	145	20	,	,	PUNCT
hjic-350	145	21	j.	j.	PROPN
hjic-350	145	22	food	food	PROPN
hjic-350	145	23	.	.	PUNCT
hjic-350	146	1	prot	prot	PROPN
hjic-350	146	2	,	,	PUNCT
hjic-350	146	3	62	62	NUM
hjic-350	146	4	(	(	PUNCT
hjic-350	146	5	1999	1999	NUM
hjic-350	146	6	)	)	PUNCT
hjic-350	146	7	,	,	PUNCT
hjic-350	147	1	pp	pp	ADP
hjic-350	147	2	.	.	PUNCT
hjic-350	148	1	1482–1484	1482–1484	NUM
hjic-350	148	2	22	22	NUM
hjic-350	148	3	.	.	PUNCT
hjic-350	149	1	y.	y.	PROPN
hjic-350	149	2	cetin	cetin	PROPN
hjic-350	149	3	,	,	PUNCT
hjic-350	149	4	l.b	l.b	PROPN
hjic-350	149	5	.	.	PROPN
hjic-350	149	6	bullerman	bullerman	NOUN
hjic-350	149	7	:	:	PUNCT
hjic-350	149	8	evaluation	evaluation	NOUN
hjic-350	149	9	of	of	ADP
hjic-350	149	10	reduced	reduced	ADJ
hjic-350	149	11	toxicity	toxicity	NOUN
hjic-350	149	12	of	of	ADP
hjic-350	149	13	zearalenone	zearalenone	NUM
hjic-350	149	14	by	by	ADP
hjic-350	149	15	extrusion	extrusion	NOUN
hjic-350	149	16	processing	processing	NOUN
hjic-350	149	17	as	as	SCONJ
hjic-350	149	18	measured	measure	VERB
hjic-350	149	19	by	by	ADP
hjic-350	149	20	the	the	DET
hjic-350	149	21	mtt	mtt	NOUN
hjic-350	149	22	cell	cell	NOUN
hjic-350	149	23	proliferation	proliferation	NOUN
hjic-350	149	24	assay	assay	VERB
hjic-350	149	25	,	,	PUNCT
hjic-350	149	26	j.	j.	PROPN
hjic-350	149	27	agric	agric	PROPN
hjic-350	149	28	.	.	PUNCT
hjic-350	150	1	food	food	NOUN
hjic-350	150	2	chem	chem	NOUN
hjic-350	150	3	.	.	PUNCT
hjic-350	150	4	,	,	PUNCT
hjic-350	150	5	16	16	NUM
hjic-350	150	6	(	(	PUNCT
hjic-350	150	7	2005	2005	NUM
hjic-350	150	8	)	)	PUNCT
hjic-350	150	9	,	,	PUNCT
hjic-350	151	1	pp	pp	ADP
hjic-350	151	2	.	.	PUNCT
hjic-350	152	1	6558–6563	6558–6563	NUM