id	sid	tid	token	lemma	pos
hjic-835	1	1	hungarian	hungarian	ADJ
hjic-835	1	2	journal	journal	NOUN
hjic-835	1	3	of	of	ADP
hjic-835	1	4	industry	industry	NOUN
hjic-835	1	5	and	and	CCONJ
hjic-835	1	6	chemistry	chemistry	NOUN
hjic-835	1	7	vol	vol	NOUN
hjic-835	1	8	.	.	PUNCT
hjic-835	2	1	46(2	46(2	NOUN
hjic-835	2	2	)	)	PUNCT
hjic-835	3	1	pp	pp	ADV
hjic-835	3	2	.	.	PUNCT
hjic-835	4	1	63–66	63–66	NUM
hjic-835	4	2	(	(	PUNCT
hjic-835	4	3	2018	2018	NUM
hjic-835	4	4	)	)	PUNCT
hjic-835	4	5	hjic.mk.uni-pannon.hu	hjic.mk.uni-pannon.hu	NOUN
hjic-835	4	6	doi	doi	NOUN
hjic-835	4	7	:	:	PUNCT
hjic-835	4	8	10.1515	10.1515	NUM
hjic-835	4	9	/	/	SYM
hjic-835	4	10	hjic-2018	hjic-2018	NOUN
hjic-835	4	11	-	-	PUNCT
hjic-835	4	12	0020	0020	NUM
hjic-835	4	13	investigations	investigation	NOUN
hjic-835	4	14	into	into	ADP
hjic-835	4	15	flour	flour	NOUN
hjic-835	4	16	mixes	mix	NOUN
hjic-835	4	17	of	of	ADP
hjic-835	4	18	triticum	triticum	NOUN
hjic-835	4	19	monococcum	monococcum	NOUN
hjic-835	4	20	and	and	CCONJ
hjic-835	4	21	triticum	triticum	NOUN
hjic-835	4	22	spelta	spelta	PROPN
hjic-835	4	23	katalin	katalin	PROPN
hjic-835	4	24	kóczán	kóczán	NOUN
hjic-835	4	25	-	-	PUNCT
hjic-835	4	26	manninger	manninger	NOUN
hjic-835	4	27	*	*	NOUN
hjic-835	4	28	1	1	NUM
hjic-835	4	29	and	and	CCONJ
hjic-835	4	30	katalin	katalin	PROPN
hjic-835	4	31	badak	badak	PROPN
hjic-835	4	32	-	-	PUNCT
hjic-835	4	33	kerti1	kerti1	NOUN
hjic-835	4	34	1department	1department	NUM
hjic-835	4	35	of	of	ADP
hjic-835	4	36	grain	grain	NOUN
hjic-835	4	37	and	and	CCONJ
hjic-835	4	38	industrial	industrial	ADJ
hjic-835	4	39	plant	plant	NOUN
hjic-835	4	40	processing	processing	NOUN
hjic-835	4	41	,	,	PUNCT
hjic-835	4	42	szent	szent	NOUN
hjic-835	4	43	istván	istván	NOUN
hjic-835	4	44	university	university	PROPN
hjic-835	4	45	,	,	PUNCT
hjic-835	4	46	villányi	villányi	NOUN
hjic-835	4	47	út	út	ADP
hjic-835	4	48	29	29	NUM
hjic-835	4	49	-	-	SYM
hjic-835	4	50	43	43	NUM
hjic-835	4	51	,	,	PUNCT
hjic-835	4	52	budapest	budapest	NOUN
hjic-835	4	53	,	,	PUNCT
hjic-835	4	54	1118	1118	NUM
hjic-835	4	55	,	,	PUNCT
hjic-835	4	56	hungary	hungary	NOUN
hjic-835	4	57	bread	bread	NOUN
hjic-835	4	58	samples	sample	NOUN
hjic-835	4	59	were	be	AUX
hjic-835	4	60	made	make	VERB
hjic-835	4	61	using	use	VERB
hjic-835	4	62	flour	flour	NOUN
hjic-835	4	63	mixes	mix	NOUN
hjic-835	4	64	of	of	ADP
hjic-835	4	65	triticum	triticum	NOUN
hjic-835	4	66	monococcum	monococcum	NOUN
hjic-835	4	67	(	(	PUNCT
hjic-835	4	68	tr	tr	VERB
hjic-835	4	69	.	.	NOUN
hjic-835	4	70	monococcum	monococcum	NOUN
hjic-835	4	71	)	)	PUNCT
hjic-835	4	72	and	and	CCONJ
hjic-835	4	73	triticum	triticum	NOUN
hjic-835	4	74	spelta	spelta	NOUN
hjic-835	4	75	(	(	PUNCT
hjic-835	4	76	tr	tr	VERB
hjic-835	4	77	.	.	NOUN
hjic-835	4	78	spelta	spelta	NOUN
hjic-835	4	79	)	)	PUNCT
hjic-835	4	80	.	.	PUNCT
hjic-835	5	1	they	they	PRON
hjic-835	5	2	were	be	AUX
hjic-835	5	3	tested	test	VERB
hjic-835	5	4	for	for	ADP
hjic-835	5	5	their	their	PRON
hjic-835	5	6	rheological	rheological	ADJ
hjic-835	5	7	behaviour	behaviour	NOUN
hjic-835	5	8	over	over	ADP
hjic-835	5	9	the	the	DET
hjic-835	5	10	first	first	ADJ
hjic-835	5	11	3	3	NUM
hjic-835	5	12	days	day	NOUN
hjic-835	5	13	of	of	ADP
hjic-835	5	14	storage	storage	NOUN
hjic-835	5	15	at	at	ADP
hjic-835	5	16	room	room	NOUN
hjic-835	5	17	temperature	temperature	NOUN
hjic-835	5	18	,	,	PUNCT
hjic-835	5	19	and	and	CCONJ
hjic-835	5	20	for	for	ADP
hjic-835	5	21	their	their	PRON
hjic-835	5	22	characteristics	characteristic	NOUN
hjic-835	5	23	based	base	VERB
hjic-835	5	24	on	on	ADP
hjic-835	5	25	a	a	DET
hjic-835	5	26	hungarian	hungarian	ADJ
hjic-835	5	27	standard	standard	NOUN
hjic-835	5	28	.	.	PUNCT
hjic-835	6	1	parameters	parameter	NOUN
hjic-835	6	2	were	be	AUX
hjic-835	6	3	set	set	VERB
hjic-835	6	4	such	such	ADJ
hjic-835	6	5	as	as	ADP
hjic-835	6	6	the	the	DET
hjic-835	6	7	volume	volume	NOUN
hjic-835	6	8	of	of	ADP
hjic-835	6	9	the	the	DET
hjic-835	6	10	baked	baked	ADJ
hjic-835	6	11	product	product	NOUN
hjic-835	6	12	,	,	PUNCT
hjic-835	6	13	baking	bake	VERB
hjic-835	6	14	loss	loss	NOUN
hjic-835	6	15	,	,	PUNCT
hjic-835	6	16	crumb	crumb	NOUN
hjic-835	6	17	characteristics	characteristic	NOUN
hjic-835	6	18	and	and	CCONJ
hjic-835	6	19	elasticity	elasticity	NOUN
hjic-835	6	20	of	of	ADP
hjic-835	6	21	crumbs	crumb	NOUN
hjic-835	6	22	.	.	PUNCT
hjic-835	7	1	the	the	DET
hjic-835	7	2	behaviour	behaviour	NOUN
hjic-835	7	3	of	of	ADP
hjic-835	7	4	flour	flour	NOUN
hjic-835	7	5	from	from	ADP
hjic-835	7	6	einkorn	einkorn	ADJ
hjic-835	7	7	wheat	wheat	NOUN
hjic-835	7	8	is	be	AUX
hjic-835	7	9	different	different	ADJ
hjic-835	7	10	to	to	ADP
hjic-835	7	11	that	that	PRON
hjic-835	7	12	of	of	ADP
hjic-835	7	13	tr	tr	VERB
hjic-835	7	14	.	.	NOUN
hjic-835	7	15	spelta	spelta	NOUN
hjic-835	7	16	.	.	PUNCT
hjic-835	8	1	the	the	DET
hjic-835	8	2	properties	property	NOUN
hjic-835	8	3	of	of	ADP
hjic-835	8	4	the	the	DET
hjic-835	8	5	tested	test	VERB
hjic-835	8	6	flour	flour	NOUN
hjic-835	8	7	mixes	mix	NOUN
hjic-835	8	8	measured	measure	VERB
hjic-835	8	9	by	by	ADP
hjic-835	8	10	a	a	DET
hjic-835	8	11	farinograph	farinograph	NOUN
hjic-835	8	12	show	show	NOUN
hjic-835	8	13	that	that	SCONJ
hjic-835	8	14	tr	tr	VERB
hjic-835	8	15	.	.	NOUN
hjic-835	8	16	spelta	spelta	NOUN
hjic-835	8	17	produces	produce	VERB
hjic-835	8	18	an	an	DET
hjic-835	8	19	acceptable	acceptable	ADJ
hjic-835	8	20	dough	dough	NOUN
hjic-835	8	21	,	,	PUNCT
hjic-835	8	22	on	on	ADP
hjic-835	8	23	the	the	DET
hjic-835	8	24	other	other	ADJ
hjic-835	8	25	hand	hand	NOUN
hjic-835	8	26	,	,	PUNCT
hjic-835	8	27	the	the	DET
hjic-835	8	28	dough	dough	NOUN
hjic-835	8	29	of	of	ADP
hjic-835	8	30	tr	tr	VERB
hjic-835	8	31	.	.	VERB
hjic-835	8	32	monococcum	monococcum	PROPN
hjic-835	8	33	develops	develop	VERB
hjic-835	8	34	quickly	quickly	ADV
hjic-835	8	35	but	but	CCONJ
hjic-835	8	36	is	be	AUX
hjic-835	8	37	very	very	ADV
hjic-835	8	38	unstable	unstable	ADJ
hjic-835	8	39	so	so	ADV
hjic-835	8	40	weakens	weaken	VERB
hjic-835	8	41	within	within	ADP
hjic-835	8	42	minutes	minute	NOUN
hjic-835	8	43	of	of	ADP
hjic-835	8	44	being	be	AUX
hjic-835	8	45	kneaded	knead	VERB
hjic-835	8	46	.	.	PUNCT
hjic-835	9	1	this	this	PRON
hjic-835	9	2	also	also	ADV
hjic-835	9	3	suggests	suggest	VERB
hjic-835	9	4	that	that	SCONJ
hjic-835	9	5	doughs	dough	NOUN
hjic-835	9	6	composed	compose	VERB
hjic-835	9	7	of	of	ADP
hjic-835	9	8	einkorn	einkorn	ADJ
hjic-835	9	9	wheat	wheat	NOUN
hjic-835	9	10	flour	flour	NOUN
hjic-835	9	11	require	require	VERB
hjic-835	9	12	a	a	DET
hjic-835	9	13	different	different	ADJ
hjic-835	9	14	type	type	NOUN
hjic-835	9	15	of	of	ADP
hjic-835	9	16	kneading	kneading	NOUN
hjic-835	9	17	than	than	ADP
hjic-835	9	18	those	those	PRON
hjic-835	9	19	of	of	ADP
hjic-835	9	20	tr	tr	VERB
hjic-835	9	21	.	.	NOUN
hjic-835	9	22	spelta	spelta	NOUN
hjic-835	9	23	(	(	PUNCT
hjic-835	9	24	or	or	CCONJ
hjic-835	9	25	tr	tr	VERB
hjic-835	9	26	.	.	PROPN
hjic-835	9	27	aestivum	aestivum	PROPN
hjic-835	9	28	,	,	PUNCT
hjic-835	9	29	also	also	ADV
hjic-835	9	30	referred	refer	VERB
hjic-835	9	31	to	to	ADP
hjic-835	9	32	as	as	ADP
hjic-835	9	33	common	common	ADJ
hjic-835	9	34	wheat	wheat	NOUN
hjic-835	9	35	)	)	PUNCT
hjic-835	9	36	flours	flour	NOUN
hjic-835	9	37	.	.	PUNCT
hjic-835	10	1	breads	bread	NOUN
hjic-835	10	2	composed	compose	VERB
hjic-835	10	3	of	of	ADP
hjic-835	10	4	tr	tr	VERB
hjic-835	10	5	.	.	VERB
hjic-835	10	6	spelta	spelta	NOUN
hjic-835	10	7	were	be	AUX
hjic-835	10	8	comparable	comparable	ADJ
hjic-835	10	9	with	with	ADP
hjic-835	10	10	those	those	PRON
hjic-835	10	11	made	make	VERB
hjic-835	10	12	with	with	ADP
hjic-835	10	13	tr	tr	VERB
hjic-835	10	14	.	.	NOUN
hjic-835	10	15	aestivum	aestivum	PROPN
hjic-835	10	16	,	,	PUNCT
hjic-835	10	17	the	the	DET
hjic-835	10	18	crumb	crumb	NOUN
hjic-835	10	19	elasticity	elasticity	NOUN
hjic-835	10	20	was	be	AUX
hjic-835	10	21	above	above	ADP
hjic-835	10	22	90	90	NUM
hjic-835	10	23	%	%	NOUN
hjic-835	10	24	on	on	ADP
hjic-835	10	25	the	the	DET
hjic-835	10	26	day	day	NOUN
hjic-835	10	27	of	of	ADP
hjic-835	10	28	baking	baking	NOUN
hjic-835	10	29	,	,	PUNCT
hjic-835	10	30	which	which	PRON
hjic-835	10	31	indicates	indicate	VERB
hjic-835	10	32	high	high	ADJ
hjic-835	10	33	quality	quality	NOUN
hjic-835	10	34	.	.	PUNCT
hjic-835	11	1	the	the	DET
hjic-835	11	2	tr	tr	VERB
hjic-835	11	3	.	.	PROPN
hjic-835	11	4	monococcum	monococcum	NOUN
hjic-835	11	5	breads	bread	NOUN
hjic-835	11	6	,	,	PUNCT
hjic-835	11	7	however	however	ADV
hjic-835	11	8	,	,	PUNCT
hjic-835	11	9	were	be	AUX
hjic-835	11	10	of	of	ADP
hjic-835	11	11	low	low	ADJ
hjic-835	11	12	grade	grade	NOUN
hjic-835	11	13	:	:	PUNCT
hjic-835	11	14	the	the	DET
hjic-835	11	15	volume	volume	NOUN
hjic-835	11	16	of	of	ADP
hjic-835	11	17	the	the	DET
hjic-835	11	18	breads	bread	NOUN
hjic-835	11	19	decreased	decrease	VERB
hjic-835	11	20	by	by	ADP
hjic-835	11	21	increasing	increase	VERB
hjic-835	11	22	the	the	DET
hjic-835	11	23	ratio	ratio	NOUN
hjic-835	11	24	of	of	ADP
hjic-835	11	25	tr	tr	VERB
hjic-835	11	26	.	.	NOUN
hjic-835	11	27	monococcum	monococcum	NOUN
hjic-835	11	28	to	to	PART
hjic-835	11	29	tr	tr	VERB
hjic-835	11	30	.	.	X
hjic-835	11	31	spelta	spelta	NOUN
hjic-835	11	32	and	and	CCONJ
hjic-835	11	33	the	the	DET
hjic-835	11	34	elasticity	elasticity	NOUN
hjic-835	11	35	reduced	reduce	VERB
hjic-835	11	36	to	to	ADP
hjic-835	11	37	unacceptable	unacceptable	ADJ
hjic-835	11	38	levels	level	NOUN
hjic-835	11	39	(	(	PUNCT
hjic-835	11	40	less	less	ADJ
hjic-835	11	41	than	than	ADP
hjic-835	11	42	60	60	NUM
hjic-835	11	43	%	%	NOUN
hjic-835	11	44	)	)	PUNCT
hjic-835	11	45	.	.	PUNCT
hjic-835	12	1	it	it	PRON
hjic-835	12	2	should	should	AUX
hjic-835	12	3	be	be	AUX
hjic-835	12	4	mentioned	mention	VERB
hjic-835	12	5	that	that	SCONJ
hjic-835	12	6	the	the	DET
hjic-835	12	7	grading	grading	NOUN
hjic-835	12	8	was	be	AUX
hjic-835	12	9	based	base	VERB
hjic-835	12	10	on	on	ADP
hjic-835	12	11	breads	bread	NOUN
hjic-835	12	12	made	make	VERB
hjic-835	12	13	purely	purely	ADV
hjic-835	12	14	from	from	ADP
hjic-835	12	15	tr	tr	VERB
hjic-835	12	16	.	.	NOUN
hjic-835	12	17	aestivum	aestivum	PROPN
hjic-835	12	18	flours	flour	NOUN
hjic-835	12	19	.	.	PUNCT
hjic-835	13	1	keywords	keyword	NOUN
hjic-835	13	2	:	:	PUNCT
hjic-835	13	3	spelt	spelt	NOUN
hjic-835	13	4	,	,	PUNCT
hjic-835	13	5	einkorn	einkorn	ADJ
hjic-835	13	6	,	,	PUNCT
hjic-835	13	7	bread	bread	NOUN
hjic-835	13	8	,	,	PUNCT
hjic-835	13	9	texture	texture	ADJ
hjic-835	13	10	analysis	analysis	NOUN
hjic-835	13	11	1	1	NUM
hjic-835	13	12	.	.	PUNCT
hjic-835	13	13	introduction	introduction	NOUN
hjic-835	13	14	as	as	ADP
hjic-835	13	15	a	a	DET
hjic-835	13	16	result	result	NOUN
hjic-835	13	17	of	of	ADP
hjic-835	13	18	the	the	DET
hjic-835	13	19	increasing	increase	VERB
hjic-835	13	20	number	number	NOUN
hjic-835	13	21	of	of	ADP
hjic-835	13	22	cases	case	NOUN
hjic-835	13	23	of	of	ADP
hjic-835	13	24	celiac	celiac	ADJ
hjic-835	13	25	disease	disease	NOUN
hjic-835	13	26	and	and	CCONJ
hjic-835	13	27	allergies	allergy	NOUN
hjic-835	13	28	,	,	PUNCT
hjic-835	13	29	as	as	ADV
hjic-835	13	30	well	well	ADV
hjic-835	13	31	as	as	ADP
hjic-835	13	32	the	the	DET
hjic-835	13	33	growing	grow	VERB
hjic-835	13	34	popularity	popularity	NOUN
hjic-835	13	35	of	of	ADP
hjic-835	13	36	conscious	conscious	ADJ
hjic-835	13	37	nutrition	nutrition	NOUN
hjic-835	13	38	,	,	PUNCT
hjic-835	13	39	interest	interest	NOUN
hjic-835	13	40	in	in	ADP
hjic-835	13	41	older	old	ADJ
hjic-835	13	42	varieties	variety	NOUN
hjic-835	13	43	of	of	ADP
hjic-835	13	44	wheat	wheat	NOUN
hjic-835	13	45	is	be	AUX
hjic-835	13	46	once	once	ADV
hjic-835	13	47	again	again	ADV
hjic-835	13	48	on	on	ADP
hjic-835	13	49	the	the	DET
hjic-835	13	50	rise	rise	NOUN
hjic-835	13	51	.	.	PUNCT
hjic-835	14	1	in	in	ADP
hjic-835	14	2	general	general	ADJ
hjic-835	14	3	,	,	PUNCT
hjic-835	14	4	consumers	consumer	NOUN
hjic-835	14	5	think	think	VERB
hjic-835	14	6	that	that	SCONJ
hjic-835	14	7	these	these	DET
hjic-835	14	8	species	specie	NOUN
hjic-835	14	9	of	of	ADP
hjic-835	14	10	wheat	wheat	NOUN
hjic-835	14	11	are	be	AUX
hjic-835	14	12	potentially	potentially	ADV
hjic-835	14	13	less	less	ADV
hjic-835	14	14	immunogenic	immunogenic	ADJ
hjic-835	14	15	than	than	ADP
hjic-835	14	16	their	their	PRON
hjic-835	14	17	modern	modern	ADJ
hjic-835	14	18	equivalents	equivalent	NOUN
hjic-835	14	19	.	.	PUNCT
hjic-835	15	1	the	the	DET
hjic-835	15	2	manufacturing	manufacture	VERB
hjic-835	15	3	properties	property	NOUN
hjic-835	15	4	of	of	ADP
hjic-835	15	5	doughs	dough	NOUN
hjic-835	15	6	produced	produce	VERB
hjic-835	15	7	from	from	ADP
hjic-835	15	8	ancient	ancient	ADJ
hjic-835	15	9	varieties	variety	NOUN
hjic-835	15	10	of	of	ADP
hjic-835	15	11	wheat	wheat	NOUN
hjic-835	15	12	are	be	AUX
hjic-835	15	13	much	much	ADV
hjic-835	15	14	weaker	weak	ADJ
hjic-835	15	15	than	than	ADP
hjic-835	15	16	those	those	PRON
hjic-835	15	17	of	of	ADP
hjic-835	15	18	common	common	ADJ
hjic-835	15	19	wheat	wheat	NOUN
hjic-835	15	20	.	.	PUNCT
hjic-835	16	1	in	in	ADP
hjic-835	16	2	order	order	NOUN
hjic-835	16	3	to	to	PART
hjic-835	16	4	obtain	obtain	VERB
hjic-835	16	5	good	good	ADJ
hjic-835	16	6	quality	quality	NOUN
hjic-835	16	7	bakery	bakery	NOUN
hjic-835	16	8	products	product	NOUN
hjic-835	16	9	,	,	PUNCT
hjic-835	16	10	it	it	PRON
hjic-835	16	11	may	may	AUX
hjic-835	16	12	be	be	AUX
hjic-835	16	13	necessary	necessary	ADJ
hjic-835	16	14	to	to	PART
hjic-835	16	15	use	use	VERB
hjic-835	16	16	mixtures	mixture	NOUN
hjic-835	16	17	of	of	ADP
hjic-835	16	18	flours	flour	NOUN
hjic-835	16	19	from	from	ADP
hjic-835	16	20	different	different	ADJ
hjic-835	16	21	varieties	variety	NOUN
hjic-835	16	22	.	.	PUNCT
hjic-835	17	1	in	in	ADP
hjic-835	17	2	our	our	PRON
hjic-835	17	3	research	research	NOUN
hjic-835	17	4	,	,	PUNCT
hjic-835	17	5	the	the	DET
hjic-835	17	6	properties	property	NOUN
hjic-835	17	7	of	of	ADP
hjic-835	17	8	the	the	DET
hjic-835	17	9	flour	flour	NOUN
hjic-835	17	10	of	of	ADP
hjic-835	17	11	einkorn	einkorn	ADJ
hjic-835	17	12	and	and	CCONJ
hjic-835	17	13	spelt	spelt	NOUN
hjic-835	17	14	wheats	wheat	NOUN
hjic-835	17	15	in	in	ADP
hjic-835	17	16	addition	addition	NOUN
hjic-835	17	17	to	to	ADP
hjic-835	17	18	breads	bread	NOUN
hjic-835	17	19	that	that	PRON
hjic-835	17	20	consist	consist	VERB
hjic-835	17	21	of	of	ADP
hjic-835	17	22	different	different	ADJ
hjic-835	17	23	proportions	proportion	NOUN
hjic-835	17	24	of	of	ADP
hjic-835	17	25	these	these	DET
hjic-835	17	26	flours	flour	NOUN
hjic-835	17	27	were	be	AUX
hjic-835	17	28	prepared	prepare	VERB
hjic-835	17	29	and	and	CCONJ
hjic-835	17	30	investigated	investigate	VERB
hjic-835	17	31	.	.	PUNCT
hjic-835	18	1	during	during	ADP
hjic-835	18	2	measurements	measurement	NOUN
hjic-835	18	3	,	,	PUNCT
hjic-835	18	4	attempts	attempt	NOUN
hjic-835	18	5	were	be	AUX
hjic-835	18	6	made	make	VERB
hjic-835	18	7	to	to	PART
hjic-835	18	8	determine	determine	VERB
hjic-835	18	9	whether	whether	SCONJ
hjic-835	18	10	these	these	DET
hjic-835	18	11	wheat	wheat	NOUN
hjic-835	18	12	species	specie	NOUN
hjic-835	18	13	–	–	PUNCT
hjic-835	18	14	which	which	PRON
hjic-835	18	15	are	be	AUX
hjic-835	18	16	in	in	ADP
hjic-835	18	17	theory	theory	NOUN
hjic-835	18	18	suitable	suitable	ADJ
hjic-835	18	19	for	for	ADP
hjic-835	18	20	baking	bake	VERB
hjic-835	18	21	bread	bread	NOUN
hjic-835	18	22	–	–	PUNCT
hjic-835	18	23	could	could	AUX
hjic-835	18	24	improve	improve	VERB
hjic-835	18	25	the	the	DET
hjic-835	18	26	baking	baking	NOUN
hjic-835	18	27	performance	performance	NOUN
hjic-835	18	28	or	or	CCONJ
hjic-835	18	29	whether	whether	SCONJ
hjic-835	18	30	a	a	DET
hjic-835	18	31	significant	significant	ADJ
hjic-835	18	32	difference	difference	NOUN
hjic-835	18	33	exists	exist	VERB
hjic-835	18	34	between	between	ADP
hjic-835	18	35	the	the	DET
hjic-835	18	36	characteristics	characteristic	NOUN
hjic-835	18	37	of	of	ADP
hjic-835	18	38	the	the	DET
hjic-835	18	39	finished	finished	ADJ
hjic-835	18	40	products	product	NOUN
hjic-835	18	41	of	of	ADP
hjic-835	18	42	various	various	ADJ
hjic-835	18	43	compositions	composition	NOUN
hjic-835	18	44	.	.	PUNCT
hjic-835	19	1	crossing	cross	VERB
hjic-835	19	2	more	more	ADJ
hjic-835	19	3	modern	modern	ADJ
hjic-835	19	4	varieties	variety	NOUN
hjic-835	19	5	results	result	VERB
hjic-835	19	6	in	in	ADP
hjic-835	19	7	higher	high	ADJ
hjic-835	19	8	yields	yield	NOUN
hjic-835	19	9	,	,	PUNCT
hjic-835	19	10	greater	great	ADJ
hjic-835	19	11	resistance	resistance	NOUN
hjic-835	19	12	,	,	PUNCT
hjic-835	19	13	more	more	ADV
hjic-835	19	14	uniform	uniform	ADJ
hjic-835	19	15	ripening	ripening	NOUN
hjic-835	19	16	times	time	NOUN
hjic-835	19	17	and	and	CCONJ
hjic-835	19	18	higher	high	ADJ
hjic-835	19	19	gluten	gluten	ADJ
hjic-835	19	20	contents	content	NOUN
hjic-835	19	21	.	.	PUNCT
hjic-835	20	1	although	although	SCONJ
hjic-835	20	2	these	these	DET
hjic-835	20	3	breeding	breeding	NOUN
hjic-835	20	4	procedures	procedure	NOUN
hjic-835	20	5	facilitated	facilitate	VERB
hjic-835	20	6	processing	processing	NOUN
hjic-835	20	7	,	,	PUNCT
hjic-835	20	8	the	the	DET
hjic-835	20	9	genetic	genetic	ADJ
hjic-835	20	10	diversity	diversity	NOUN
hjic-835	20	11	and	and	CCONJ
hjic-835	20	12	nutritional	nutritional	ADJ
hjic-835	20	13	value	value	NOUN
hjic-835	20	14	decreased	decrease	VERB
hjic-835	20	15	significantly	significantly	ADV
hjic-835	20	16	which	which	DET
hjic-835	20	17	virtually	virtually	ADV
hjic-835	20	18	*	*	PUNCT
hjic-835	20	19	correspondence	correspondence	NOUN
hjic-835	20	20	:	:	PUNCT
hjic-835	20	21	koczan.gyorgyne@etk.szie.hu	koczan.gyorgyne@etk.szie.hu	PROPN
hjic-835	20	22	resulted	result	VERB
hjic-835	20	23	in	in	ADP
hjic-835	20	24	the	the	DET
hjic-835	20	25	total	total	ADJ
hjic-835	20	26	displacement	displacement	NOUN
hjic-835	20	27	of	of	ADP
hjic-835	20	28	indigenous	indigenous	ADJ
hjic-835	20	29	species	specie	NOUN
hjic-835	20	30	[	[	X
hjic-835	20	31	1	1	NUM
hjic-835	20	32	,	,	PUNCT
hjic-835	20	33	2	2	NUM
hjic-835	20	34	]	]	PUNCT
hjic-835	20	35	.	.	PUNCT
hjic-835	21	1	one	one	NUM
hjic-835	21	2	reason	reason	NOUN
hjic-835	21	3	for	for	ADP
hjic-835	21	4	this	this	PRON
hjic-835	21	5	is	be	AUX
hjic-835	21	6	that	that	SCONJ
hjic-835	21	7	tr	tr	VERB
hjic-835	21	8	.	.	PROPN
hjic-835	21	9	monococcum	monococcum	PROPN
hjic-835	21	10	was	be	AUX
hjic-835	21	11	consumed	consume	VERB
hjic-835	21	12	primarily	primarily	ADV
hjic-835	21	13	as	as	ADP
hjic-835	21	14	a	a	DET
hjic-835	21	15	mush	mush	NOUN
hjic-835	21	16	or	or	CCONJ
hjic-835	21	17	simply	simply	ADV
hjic-835	21	18	cooked	cook	VERB
hjic-835	21	19	;	;	PUNCT
hjic-835	21	20	these	these	DET
hjic-835	21	21	methods	method	NOUN
hjic-835	21	22	did	do	AUX
hjic-835	21	23	not	not	PART
hjic-835	21	24	require	require	VERB
hjic-835	21	25	proofing	proofing	NOUN
hjic-835	21	26	,	,	PUNCT
hjic-835	21	27	which	which	PRON
hjic-835	21	28	was	be	AUX
hjic-835	21	29	originally	originally	ADV
hjic-835	21	30	used	use	VERB
hjic-835	21	31	in	in	ADP
hjic-835	21	32	ancient	ancient	ADJ
hjic-835	21	33	egypt	egypt	PROPN
hjic-835	21	34	during	during	ADP
hjic-835	21	35	bread	bread	NOUN
hjic-835	21	36	baking	bake	VERB
hjic-835	21	37	[	[	X
hjic-835	21	38	3	3	NUM
hjic-835	21	39	]	]	PUNCT
hjic-835	21	40	.	.	PUNCT
hjic-835	22	1	bread	bread	NOUN
hjic-835	22	2	made	make	VERB
hjic-835	22	3	from	from	ADP
hjic-835	22	4	spelt	spelt	NOUN
hjic-835	22	5	flour	flour	NOUN
hjic-835	22	6	is	be	AUX
hjic-835	22	7	also	also	ADV
hjic-835	22	8	of	of	ADP
hjic-835	22	9	lower	low	ADJ
hjic-835	22	10	quality	quality	NOUN
hjic-835	22	11	than	than	ADP
hjic-835	22	12	that	that	PRON
hjic-835	22	13	of	of	ADP
hjic-835	22	14	common	common	ADJ
hjic-835	22	15	wheat	wheat	NOUN
hjic-835	22	16	,	,	PUNCT
hjic-835	22	17	both	both	CCONJ
hjic-835	22	18	in	in	ADP
hjic-835	22	19	terms	term	NOUN
hjic-835	22	20	of	of	ADP
hjic-835	22	21	specific	specific	ADJ
hjic-835	22	22	volume	volume	NOUN
hjic-835	22	23	and	and	CCONJ
hjic-835	22	24	crumb	crumb	NOUN
hjic-835	22	25	structure	structure	NOUN
hjic-835	22	26	[	[	X
hjic-835	22	27	4	4	NUM
hjic-835	22	28	]	]	PUNCT
hjic-835	22	29	.	.	PUNCT
hjic-835	23	1	according	accord	VERB
hjic-835	23	2	to	to	ADP
hjic-835	23	3	previous	previous	ADJ
hjic-835	23	4	research	research	NOUN
hjic-835	23	5	,	,	PUNCT
hjic-835	23	6	spelt	spelt	NOUN
hjic-835	23	7	wheat	wheat	NOUN
hjic-835	23	8	flour	flour	NOUN
hjic-835	23	9	produces	produce	VERB
hjic-835	23	10	less	less	ADV
hjic-835	23	11	stable	stable	ADJ
hjic-835	23	12	and	and	CCONJ
hjic-835	23	13	elastic	elastic	ADJ
hjic-835	23	14	but	but	CCONJ
hjic-835	23	15	stickier	sticki	ADJ
hjic-835	23	16	dough	dough	NOUN
hjic-835	23	17	than	than	ADP
hjic-835	23	18	plain	plain	ADJ
hjic-835	23	19	flour	flour	NOUN
hjic-835	23	20	.	.	PUNCT
hjic-835	24	1	due	due	ADP
hjic-835	24	2	to	to	ADP
hjic-835	24	3	its	its	PRON
hjic-835	24	4	sticky	sticky	ADJ
hjic-835	24	5	and	and	CCONJ
hjic-835	24	6	soft	soft	ADJ
hjic-835	24	7	nature	nature	NOUN
hjic-835	24	8	after	after	ADP
hjic-835	24	9	kneading	knead	VERB
hjic-835	24	10	,	,	PUNCT
hjic-835	24	11	it	it	PRON
hjic-835	24	12	is	be	AUX
hjic-835	24	13	difficult	difficult	ADJ
hjic-835	24	14	to	to	PART
hjic-835	24	15	handle	handle	VERB
hjic-835	24	16	[	[	X
hjic-835	24	17	5	5	NUM
hjic-835	24	18	,	,	PUNCT
hjic-835	24	19	6	6	NUM
hjic-835	24	20	]	]	PUNCT
hjic-835	24	21	.	.	PUNCT
hjic-835	25	1	breads	bread	NOUN
hjic-835	25	2	made	make	VERB
hjic-835	25	3	from	from	ADP
hjic-835	25	4	einkorn	einkorn	ADJ
hjic-835	25	5	flour	flour	NOUN
hjic-835	25	6	exhibit	exhibit	VERB
hjic-835	25	7	a	a	DET
hjic-835	25	8	wide	wide	ADJ
hjic-835	25	9	range	range	NOUN
hjic-835	25	10	of	of	ADP
hjic-835	25	11	possible	possible	ADJ
hjic-835	25	12	specific	specific	ADJ
hjic-835	25	13	volumes	volume	NOUN
hjic-835	25	14	,	,	PUNCT
hjic-835	25	15	ranging	range	VERB
hjic-835	25	16	from	from	ADP
hjic-835	25	17	very	very	ADV
hjic-835	25	18	low	low	ADJ
hjic-835	25	19	to	to	ADP
hjic-835	25	20	high	high	ADJ
hjic-835	25	21	.	.	PUNCT
hjic-835	26	1	although	although	SCONJ
hjic-835	26	2	only	only	ADV
hjic-835	26	3	a	a	DET
hjic-835	26	4	few	few	ADJ
hjic-835	26	5	subtypes	subtype	NOUN
hjic-835	26	6	are	be	AUX
hjic-835	26	7	suitable	suitable	ADJ
hjic-835	26	8	for	for	ADP
hjic-835	26	9	making	make	VERB
hjic-835	26	10	breads	bread	NOUN
hjic-835	26	11	,	,	PUNCT
hjic-835	26	12	most	most	ADJ
hjic-835	26	13	versions	version	NOUN
hjic-835	26	14	are	be	AUX
hjic-835	26	15	suitable	suitable	ADJ
hjic-835	26	16	for	for	ADP
hjic-835	26	17	preparing	prepare	VERB
hjic-835	26	18	pasta	pasta	NOUN
hjic-835	26	19	or	or	CCONJ
hjic-835	26	20	biscuits	biscuit	NOUN
hjic-835	26	21	[	[	X
hjic-835	26	22	7	7	NUM
hjic-835	26	23	]	]	PUNCT
hjic-835	26	24	,	,	PUNCT
hjic-835	26	25	or	or	CCONJ
hjic-835	26	26	utilisation	utilisation	NOUN
hjic-835	26	27	for	for	ADP
hjic-835	26	28	special	special	ADJ
hjic-835	26	29	purposes	purpose	NOUN
hjic-835	26	30	like	like	ADP
hjic-835	26	31	fermentation	fermentation	NOUN
hjic-835	26	32	processes	process	NOUN
hjic-835	26	33	[	[	X
hjic-835	26	34	8	8	NUM
hjic-835	26	35	]	]	PUNCT
hjic-835	26	36	.	.	PUNCT
hjic-835	27	1	the	the	DET
hjic-835	27	2	first	first	ADJ
hjic-835	27	3	phase	phase	NOUN
hjic-835	27	4	of	of	ADP
hjic-835	27	5	the	the	DET
hjic-835	27	6	investigations	investigation	NOUN
hjic-835	27	7	concerned	concern	VERB
hjic-835	27	8	the	the	DET
hjic-835	27	9	quality	quality	NOUN
hjic-835	27	10	of	of	ADP
hjic-835	27	11	the	the	DET
hjic-835	27	12	gluten	gluten	NOUN
hjic-835	27	13	,	,	PUNCT
hjic-835	27	14	followed	follow	VERB
hjic-835	27	15	by	by	ADP
hjic-835	27	16	the	the	DET
hjic-835	27	17	preparation	preparation	NOUN
hjic-835	27	18	and	and	CCONJ
hjic-835	27	19	testing	testing	NOUN
hjic-835	27	20	of	of	ADP
hjic-835	27	21	loaves	loaf	NOUN
hjic-835	27	22	of	of	ADP
hjic-835	27	23	bread	bread	NOUN
hjic-835	27	24	.	.	PUNCT
hjic-835	28	1	the	the	DET
hjic-835	28	2	main	main	ADJ
hjic-835	28	3	question	question	NOUN
hjic-835	28	4	concerned	concerned	ADJ
hjic-835	28	5	how	how	SCONJ
hjic-835	28	6	the	the	DET
hjic-835	28	7	blends	blend	NOUN
hjic-835	28	8	of	of	ADP
hjic-835	28	9	flours	flour	NOUN
hjic-835	28	10	of	of	ADP
hjic-835	28	11	these	these	DET
hjic-835	28	12	species	specie	NOUN
hjic-835	28	13	of	of	ADP
hjic-835	28	14	wheat	wheat	NOUN
hjic-835	28	15	influence	influence	NOUN
hjic-835	28	16	the	the	DET
hjic-835	28	17	quality	quality	NOUN
hjic-835	28	18	of	of	ADP
hjic-835	28	19	the	the	DET
hjic-835	28	20	final	final	ADJ
hjic-835	28	21	products	product	NOUN
hjic-835	28	22	.	.	PUNCT
hjic-835	29	1	mailto	mailto	PROPN
hjic-835	29	2	:	:	PUNCT
hjic-835	29	3	koczan.gyorgyne@etk.szie.hu	koczan.gyorgyne@etk.szie.hu	PROPN
hjic-835	29	4	64	64	NUM
hjic-835	29	5	kóczán	kóczán	NOUN
hjic-835	29	6	-	-	PUNCT
hjic-835	29	7	manninger	manninger	NOUN
hjic-835	29	8	and	and	CCONJ
hjic-835	29	9	badak	badak	PROPN
hjic-835	29	10	-	-	PUNCT
hjic-835	29	11	kerti	kerti	PROPN
hjic-835	30	1	2	2	NUM
hjic-835	30	2	.	.	PUNCT
hjic-835	30	3	experimental	experimental	ADJ
hjic-835	30	4	2.1	2.1	NUM
hjic-835	30	5	samples	sample	NOUN
hjic-835	30	6	and	and	CCONJ
hjic-835	30	7	measurements	measurement	NOUN
hjic-835	30	8	triticum	triticum	NOUN
hjic-835	30	9	monococcum	monococcum	NOUN
hjic-835	30	10	(	(	PUNCT
hjic-835	30	11	einkorn	einkorn	ADJ
hjic-835	30	12	)	)	PUNCT
hjic-835	30	13	and	and	CCONJ
hjic-835	30	14	triticum	triticum	NOUN
hjic-835	30	15	spelta	spelta	NOUN
hjic-835	30	16	wheat	wheat	NOUN
hjic-835	30	17	flours	flour	NOUN
hjic-835	30	18	were	be	AUX
hjic-835	30	19	manufactured	manufacture	VERB
hjic-835	30	20	by	by	ADP
hjic-835	30	21	szabó	szabó	PROPN
hjic-835	30	22	hengermalom	hengermalom	ADJ
hjic-835	30	23	kft	kft	PROPN
hjic-835	30	24	.	.	PUNCT
hjic-835	31	1	using	use	VERB
hjic-835	31	2	conventional	conventional	ADJ
hjic-835	31	3	technology	technology	NOUN
hjic-835	31	4	and	and	CCONJ
hjic-835	31	5	contained	contain	VERB
hjic-835	31	6	no	no	DET
hjic-835	31	7	additives	additive	NOUN
hjic-835	31	8	or	or	CCONJ
hjic-835	31	9	bread	bread	NOUN
hjic-835	31	10	improvers	improver	NOUN
hjic-835	31	11	.	.	PUNCT
hjic-835	32	1	for	for	ADP
hjic-835	32	2	the	the	DET
hjic-835	32	3	measurements	measurement	NOUN
hjic-835	32	4	fine	fine	ADJ
hjic-835	32	5	flours	flour	NOUN
hjic-835	32	6	were	be	AUX
hjic-835	32	7	used	use	VERB
hjic-835	32	8	,	,	PUNCT
hjic-835	32	9	i.e.	i.e.	X
hjic-835	32	10	small	small	ADJ
hjic-835	32	11	grain	grain	NOUN
hjic-835	32	12	particles	particle	NOUN
hjic-835	32	13	with	with	ADP
hjic-835	32	14	low	low	ADJ
hjic-835	32	15	bran	bran	NOUN
hjic-835	32	16	content	content	NOUN
hjic-835	32	17	,	,	PUNCT
hjic-835	32	18	to	to	PART
hjic-835	32	19	ensure	ensure	VERB
hjic-835	32	20	they	they	PRON
hjic-835	32	21	contained	contain	VERB
hjic-835	32	22	only	only	ADV
hjic-835	32	23	a	a	DET
hjic-835	32	24	negligible	negligible	ADJ
hjic-835	32	25	amount	amount	NOUN
hjic-835	32	26	of	of	ADP
hjic-835	32	27	outer	outer	ADJ
hjic-835	32	28	shell	shell	NOUN
hjic-835	32	29	.	.	PUNCT
hjic-835	33	1	the	the	DET
hjic-835	33	2	determination	determination	NOUN
hjic-835	33	3	of	of	ADP
hjic-835	33	4	wet	wet	ADJ
hjic-835	33	5	gluten	gluten	ADJ
hjic-835	33	6	content	content	NOUN
hjic-835	33	7	was	be	AUX
hjic-835	33	8	performed	perform	VERB
hjic-835	33	9	according	accord	VERB
hjic-835	33	10	to	to	ADP
hjic-835	33	11	a	a	DET
hjic-835	33	12	standard	standard	NOUN
hjic-835	33	13	using	use	VERB
hjic-835	33	14	the	the	DET
hjic-835	33	15	glutomatic	glutomatic	ADJ
hjic-835	33	16	system	system	NOUN
hjic-835	33	17	.	.	PUNCT
hjic-835	34	1	after	after	ADP
hjic-835	34	2	gluten	gluten	ADJ
hjic-835	34	3	washing	washing	NOUN
hjic-835	34	4	,	,	PUNCT
hjic-835	34	5	a	a	DET
hjic-835	34	6	gluten	gluten	ADJ
hjic-835	34	7	index	index	NOUN
hjic-835	34	8	was	be	AUX
hjic-835	34	9	also	also	ADV
hjic-835	34	10	calculated	calculate	VERB
hjic-835	34	11	using	use	VERB
hjic-835	34	12	a	a	DET
hjic-835	34	13	gluten	gluten	ADJ
hjic-835	34	14	centrifuge	centrifuge	NOUN
hjic-835	34	15	.	.	PUNCT
hjic-835	35	1	the	the	DET
hjic-835	35	2	moisture	moisture	NOUN
hjic-835	35	3	content	content	NOUN
hjic-835	35	4	was	be	AUX
hjic-835	35	5	determined	determine	VERB
hjic-835	35	6	by	by	ADP
hjic-835	35	7	a	a	DET
hjic-835	35	8	sartorius	sartorius	NOUN
hjic-835	35	9	moisture	moisture	NOUN
hjic-835	35	10	analyser	analyser	NOUN
hjic-835	35	11	.	.	PUNCT
hjic-835	36	1	the	the	DET
hjic-835	36	2	uniformly	uniformly	ADV
hjic-835	36	3	dispersed	disperse	VERB
hjic-835	36	4	sample	sample	NOUN
hjic-835	36	5	of	of	ADP
hjic-835	36	6	2.5	2.5	NUM
hjic-835	36	7	g	g	NOUN
hjic-835	36	8	was	be	AUX
hjic-835	36	9	dried	dry	VERB
hjic-835	36	10	at	at	ADP
hjic-835	36	11	105	105	NUM
hjic-835	36	12	◦	◦	NOUN
hjic-835	36	13	c	c	NOUN
hjic-835	36	14	to	to	ADP
hjic-835	36	15	a	a	DET
hjic-835	36	16	constant	constant	ADJ
hjic-835	36	17	weight	weight	NOUN
hjic-835	36	18	(	(	PUNCT
hjic-835	36	19	which	which	PRON
hjic-835	36	20	has	have	AUX
hjic-835	36	21	not	not	PART
hjic-835	36	22	changed	change	VERB
hjic-835	36	23	for	for	ADP
hjic-835	36	24	20	20	NUM
hjic-835	36	25	seconds	second	NOUN
hjic-835	36	26	more	more	ADJ
hjic-835	36	27	than	than	ADP
hjic-835	36	28	1	1	NUM
hjic-835	36	29	mg	mg	NUM
hjic-835	36	30	)	)	PUNCT
hjic-835	36	31	.	.	PUNCT
hjic-835	37	1	the	the	DET
hjic-835	37	2	change	change	NOUN
hjic-835	37	3	in	in	ADP
hjic-835	37	4	mass	mass	NOUN
hjic-835	37	5	could	could	AUX
hjic-835	37	6	be	be	AUX
hjic-835	37	7	deduced	deduce	VERB
hjic-835	37	8	from	from	ADP
hjic-835	37	9	the	the	DET
hjic-835	37	10	moisture	moisture	NOUN
hjic-835	37	11	content	content	NOUN
hjic-835	37	12	of	of	ADP
hjic-835	37	13	the	the	DET
hjic-835	37	14	whole	whole	ADJ
hjic-835	37	15	test	test	NOUN
hjic-835	37	16	substance	substance	NOUN
hjic-835	37	17	.	.	PUNCT
hjic-835	38	1	the	the	DET
hjic-835	38	2	determination	determination	NOUN
hjic-835	38	3	of	of	ADP
hjic-835	38	4	water	water	NOUN
hjic-835	38	5	absorption	absorption	NOUN
hjic-835	38	6	was	be	AUX
hjic-835	38	7	conducted	conduct	VERB
hjic-835	38	8	by	by	ADP
hjic-835	38	9	a	a	DET
hjic-835	38	10	brabender	brabender	NOUN
hjic-835	38	11	farinograph	farinograph	NOUN
hjic-835	38	12	in	in	ADP
hjic-835	38	13	accordance	accordance	NOUN
hjic-835	38	14	with	with	ADP
hjic-835	38	15	a	a	DET
hjic-835	38	16	hungarian	hungarian	ADJ
hjic-835	38	17	standard	standard	NOUN
hjic-835	38	18	(	(	PUNCT
hjic-835	38	19	msz	msz	PROPN
hjic-835	38	20	6369	6369	NUM
hjic-835	38	21	-	-	SYM
hjic-835	38	22	6:2013	6:2013	NUM
hjic-835	38	23	)	)	PUNCT
hjic-835	38	24	in	in	ADP
hjic-835	38	25	duplicates	duplicate	NOUN
hjic-835	38	26	,	,	PUNCT
hjic-835	38	27	followed	follow	VERB
hjic-835	38	28	by	by	ADP
hjic-835	38	29	further	further	ADJ
hjic-835	38	30	experimentation	experimentation	NOUN
hjic-835	38	31	using	use	VERB
hjic-835	38	32	a	a	DET
hjic-835	38	33	baking	baking	NOUN
hjic-835	38	34	test	test	NOUN
hjic-835	38	35	(	(	PUNCT
hjic-835	38	36	msz	msz	PROPN
hjic-835	38	37	6369	6369	NUM
hjic-835	38	38	-	-	SYM
hjic-835	38	39	8:1988	8:1988	NUM
hjic-835	38	40	)	)	PUNCT
hjic-835	38	41	.	.	PUNCT
hjic-835	39	1	the	the	DET
hjic-835	39	2	volume	volume	NOUN
hjic-835	39	3	of	of	ADP
hjic-835	39	4	the	the	DET
hjic-835	39	5	bread	bread	NOUN
hjic-835	39	6	samples	sample	NOUN
hjic-835	39	7	was	be	AUX
hjic-835	39	8	measured	measure	VERB
hjic-835	39	9	by	by	ADP
hjic-835	39	10	placing	place	VERB
hjic-835	39	11	a	a	DET
hjic-835	39	12	loaf	loaf	NOUN
hjic-835	39	13	in	in	ADP
hjic-835	39	14	a	a	DET
hjic-835	39	15	container	container	NOUN
hjic-835	39	16	of	of	ADP
hjic-835	39	17	known	know	VERB
hjic-835	39	18	volume	volume	NOUN
hjic-835	39	19	and	and	CCONJ
hjic-835	39	20	pouring	pour	VERB
hjic-835	39	21	in	in	ADP
hjic-835	39	22	a	a	DET
hjic-835	39	23	known	know	VERB
hjic-835	39	24	quantity	quantity	NOUN
hjic-835	39	25	of	of	ADP
hjic-835	39	26	mustard	mustard	NOUN
hjic-835	39	27	seeds	seed	NOUN
hjic-835	39	28	around	around	ADP
hjic-835	39	29	the	the	DET
hjic-835	39	30	loaf	loaf	NOUN
hjic-835	39	31	until	until	SCONJ
hjic-835	39	32	the	the	DET
hjic-835	39	33	container	container	NOUN
hjic-835	39	34	was	be	AUX
hjic-835	39	35	full	full	ADJ
hjic-835	39	36	.	.	PUNCT
hjic-835	40	1	by	by	ADP
hjic-835	40	2	measuring	measure	VERB
hjic-835	40	3	the	the	DET
hjic-835	40	4	amount	amount	NOUN
hjic-835	40	5	of	of	ADP
hjic-835	40	6	seeds	seed	NOUN
hjic-835	40	7	remaining	remain	VERB
hjic-835	40	8	once	once	ADV
hjic-835	40	9	the	the	DET
hjic-835	40	10	container	container	NOUN
hjic-835	40	11	was	be	AUX
hjic-835	40	12	full	full	ADJ
hjic-835	40	13	,	,	PUNCT
hjic-835	40	14	the	the	DET
hjic-835	40	15	volume	volume	NOUN
hjic-835	40	16	of	of	ADP
hjic-835	40	17	the	the	DET
hjic-835	40	18	loaf	loaf	NOUN
hjic-835	40	19	could	could	AUX
hjic-835	40	20	be	be	AUX
hjic-835	40	21	calculated	calculate	VERB
hjic-835	40	22	.	.	PUNCT
hjic-835	41	1	the	the	DET
hjic-835	41	2	quality	quality	NOUN
hjic-835	41	3	of	of	ADP
hjic-835	41	4	the	the	DET
hjic-835	41	5	bread	bread	NOUN
hjic-835	41	6	texture	texture	NOUN
hjic-835	41	7	was	be	AUX
hjic-835	41	8	evaluated	evaluate	VERB
hjic-835	41	9	by	by	ADP
hjic-835	41	10	a	a	DET
hjic-835	41	11	ta.xtplus	ta.xtplus	ADV
hjic-835	41	12	texture	texture	ADJ
hjic-835	41	13	analyser	analyser	NOUN
hjic-835	41	14	(	(	PUNCT
hjic-835	41	15	stable	stable	ADJ
hjic-835	41	16	micro	micro	PROPN
hjic-835	41	17	systems	systems	PROPN
hjic-835	41	18	,	,	PUNCT
hjic-835	41	19	surrey	surrey	NOUN
hjic-835	41	20	,	,	PUNCT
hjic-835	41	21	uk	uk	PROPN
hjic-835	41	22	)	)	PUNCT
hjic-835	41	23	,	,	PUNCT
hjic-835	41	24	following	follow	VERB
hjic-835	41	25	a	a	DET
hjic-835	41	26	modified	modify	VERB
hjic-835	41	27	american	american	ADJ
hjic-835	41	28	association	association	PROPN
hjic-835	41	29	of	of	ADP
hjic-835	41	30	cereal	cereal	NOUN
hjic-835	41	31	chemists	chemist	NOUN
hjic-835	41	32	(	(	PUNCT
hjic-835	41	33	aacc	aacc	PROPN
hjic-835	41	34	)	)	PUNCT
hjic-835	41	35	international	international	ADJ
hjic-835	41	36	approved	approve	VERB
hjic-835	41	37	method	method	NOUN
hjic-835	41	38	(	(	PUNCT
hjic-835	41	39	74	74	NUM
hjic-835	41	40	-	-	SYM
hjic-835	41	41	09	09	NUM
hjic-835	41	42	)	)	PUNCT
hjic-835	41	43	and	and	CCONJ
hjic-835	41	44	expressed	express	VERB
hjic-835	41	45	as	as	ADP
hjic-835	41	46	crumb	crumb	NOUN
hjic-835	41	47	firmness	firmness	NOUN
hjic-835	41	48	(	(	PUNCT
hjic-835	41	49	force	force	NOUN
hjic-835	41	50	,	,	PUNCT
hjic-835	41	51	1	1	NUM
hjic-835	41	52	/	/	SYM
hjic-835	41	53	g	g	NOUN
hjic-835	41	54	)	)	PUNCT
hjic-835	41	55	and	and	CCONJ
hjic-835	41	56	relative	relative	ADJ
hjic-835	41	57	elasticity	elasticity	NOUN
hjic-835	41	58	(	(	PUNCT
hjic-835	41	59	%	%	NOUN
hjic-835	41	60	)	)	PUNCT
hjic-835	41	61	.	.	PUNCT
hjic-835	42	1	a	a	DET
hjic-835	42	2	40	40	NUM
hjic-835	42	3	%	%	NOUN
hjic-835	42	4	compression	compression	NOUN
hjic-835	42	5	of	of	ADP
hjic-835	42	6	a	a	DET
hjic-835	42	7	25	25	NUM
hjic-835	42	8	mmthick	mmthick	NOUN
hjic-835	42	9	sample	sample	NOUN
hjic-835	42	10	was	be	AUX
hjic-835	42	11	achieved	achieve	VERB
hjic-835	42	12	,	,	PUNCT
hjic-835	42	13	following	follow	VERB
hjic-835	42	14	a	a	DET
hjic-835	42	15	resting	rest	VERB
hjic-835	42	16	time	time	NOUN
hjic-835	42	17	of	of	ADP
hjic-835	42	18	30	30	NUM
hjic-835	42	19	seconds	second	NOUN
hjic-835	42	20	(	(	PUNCT
hjic-835	42	21	at	at	ADP
hjic-835	42	22	the	the	DET
hjic-835	42	23	same	same	ADJ
hjic-835	42	24	compression	compression	NOUN
hjic-835	42	25	depth	depth	NOUN
hjic-835	42	26	)	)	PUNCT
hjic-835	42	27	and	and	CCONJ
hjic-835	42	28	then	then	ADV
hjic-835	42	29	the	the	DET
hjic-835	42	30	measuring	measure	VERB
hjic-835	42	31	head	head	NOUN
hjic-835	42	32	was	be	AUX
hjic-835	42	33	slowly	slowly	ADV
hjic-835	42	34	lifted	lift	VERB
hjic-835	42	35	and	and	CCONJ
hjic-835	42	36	the	the	DET
hjic-835	42	37	springiness	springiness	NOUN
hjic-835	42	38	of	of	ADP
hjic-835	42	39	the	the	DET
hjic-835	42	40	sample	sample	NOUN
hjic-835	42	41	calculated	calculate	VERB
hjic-835	42	42	.	.	PUNCT
hjic-835	43	1	thus	thus	ADV
hjic-835	43	2	,	,	PUNCT
hjic-835	43	3	it	it	PRON
hjic-835	43	4	was	be	AUX
hjic-835	43	5	a	a	DET
hjic-835	43	6	“	"	PUNCT
hjic-835	43	7	measure	measure	NOUN
hjic-835	43	8	of	of	ADP
hjic-835	43	9	force	force	NOUN
hjic-835	43	10	in	in	ADP
hjic-835	43	11	compression	compression	NOUN
hjic-835	43	12	”	"	PUNCT
hjic-835	43	13	test	test	NOUN
hjic-835	43	14	using	use	VERB
hjic-835	43	15	an	an	DET
hjic-835	43	16	aacc	aacc	ADJ
hjic-835	43	17	36mm	36mm	ADJ
hjic-835	43	18	-	-	PUNCT
hjic-835	43	19	diameter	diameter	NOUN
hjic-835	43	20	cylinder	cylinder	NOUN
hjic-835	43	21	probe	probe	NOUN
hjic-835	43	22	with	with	ADP
hjic-835	43	23	radius	radius	NOUN
hjic-835	43	24	(	(	PUNCT
hjic-835	43	25	p/36r	p/36r	PROPN
hjic-835	43	26	)	)	PUNCT
hjic-835	43	27	.	.	PUNCT
hjic-835	44	1	the	the	DET
hjic-835	44	2	analyser	analyser	NOUN
hjic-835	44	3	was	be	AUX
hjic-835	44	4	set	set	VERB
hjic-835	44	5	at	at	ADP
hjic-835	44	6	a	a	DET
hjic-835	44	7	‘	'	PUNCT
hjic-835	44	8	return	return	NOUN
hjic-835	44	9	to	to	PART
hjic-835	44	10	start	start	VERB
hjic-835	44	11	’	'	PUNCT
hjic-835	44	12	cycle	cycle	NOUN
hjic-835	44	13	with	with	ADP
hjic-835	44	14	a	a	DET
hjic-835	44	15	pre	pre	ADJ
hjic-835	44	16	-	-	ADJ
hjic-835	44	17	test	test	ADJ
hjic-835	44	18	speed	speed	NOUN
hjic-835	44	19	of	of	ADP
hjic-835	44	20	1	1	NUM
hjic-835	44	21	mm	mm	NOUN
hjic-835	44	22	s−1	s−1	PROPN
hjic-835	44	23	,	,	PUNCT
hjic-835	44	24	a	a	DET
hjic-835	44	25	test	test	NOUN
hjic-835	44	26	speed	speed	NOUN
hjic-835	44	27	of	of	ADP
hjic-835	44	28	0.5	0.5	NUM
hjic-835	44	29	mm	mm	NOUN
hjic-835	44	30	s−1	s−1	PROPN
hjic-835	44	31	,	,	PUNCT
hjic-835	44	32	a	a	DET
hjic-835	44	33	post	post	ADJ
hjic-835	44	34	-	-	ADJ
hjic-835	44	35	test	test	ADJ
hjic-835	44	36	speed	speed	NOUN
hjic-835	44	37	of	of	ADP
hjic-835	44	38	10	10	NUM
hjic-835	44	39	mm	mm	NOUN
hjic-835	44	40	s−1	s−1	PROPN
hjic-835	44	41	and	and	CCONJ
hjic-835	44	42	a	a	DET
hjic-835	44	43	pre	pre	ADJ
hjic-835	44	44	-	-	ADJ
hjic-835	44	45	defined	define	VERB
hjic-835	44	46	percentage	percentage	NOUN
hjic-835	44	47	(	(	PUNCT
hjic-835	44	48	40	40	NUM
hjic-835	44	49	%	%	NOUN
hjic-835	44	50	)	)	PUNCT
hjic-835	44	51	of	of	ADP
hjic-835	44	52	the	the	DET
hjic-835	44	53	original	original	ADJ
hjic-835	44	54	sample	sample	NOUN
hjic-835	44	55	height	height	NOUN
hjic-835	44	56	.	.	PUNCT
hjic-835	45	1	the	the	DET
hjic-835	45	2	relative	relative	ADJ
hjic-835	45	3	elasticity	elasticity	NOUN
hjic-835	45	4	was	be	AUX
hjic-835	45	5	calculated	calculate	VERB
hjic-835	45	6	from	from	ADP
hjic-835	45	7	the	the	DET
hjic-835	45	8	difference	difference	NOUN
hjic-835	45	9	between	between	ADP
hjic-835	45	10	the	the	DET
hjic-835	45	11	original	original	ADJ
hjic-835	45	12	height	height	NOUN
hjic-835	45	13	and	and	CCONJ
hjic-835	45	14	the	the	DET
hjic-835	45	15	height	height	NOUN
hjic-835	45	16	to	to	PART
hjic-835	45	17	which	which	PRON
hjic-835	45	18	the	the	DET
hjic-835	45	19	sample	sample	NOUN
hjic-835	45	20	recovered	recover	VERB
hjic-835	45	21	(	(	PUNCT
hjic-835	45	22	after	after	ADP
hjic-835	45	23	pressing	press	VERB
hjic-835	45	24	and	and	CCONJ
hjic-835	45	25	releasing	release	VERB
hjic-835	45	26	the	the	DET
hjic-835	45	27	pressure	pressure	NOUN
hjic-835	45	28	)	)	PUNCT
hjic-835	45	29	.	.	PUNCT
hjic-835	46	1	measurements	measurement	NOUN
hjic-835	46	2	were	be	AUX
hjic-835	46	3	conducted	conduct	VERB
hjic-835	46	4	in	in	ADP
hjic-835	46	5	triplicates	triplicate	NOUN
hjic-835	46	6	.	.	PUNCT
hjic-835	47	1	statistical	statistical	ADJ
hjic-835	47	2	evaluations	evaluation	NOUN
hjic-835	47	3	were	be	AUX
hjic-835	47	4	carried	carry	VERB
hjic-835	47	5	out	out	ADP
hjic-835	47	6	using	use	VERB
hjic-835	47	7	anova	anova	PROPN
hjic-835	47	8	(	(	PUNCT
hjic-835	47	9	analysis	analysis	NOUN
hjic-835	47	10	of	of	ADP
hjic-835	47	11	variance	variance	NOUN
hjic-835	47	12	)	)	PUNCT
hjic-835	47	13	tests	test	NOUN
hjic-835	47	14	in	in	ADP
hjic-835	47	15	excel	excel	NOUN
hjic-835	47	16	.	.	PUNCT
hjic-835	48	1	bread	bread	NOUN
hjic-835	48	2	samples	sample	NOUN
hjic-835	48	3	were	be	AUX
hjic-835	48	4	stored	store	VERB
hjic-835	48	5	at	at	ADP
hjic-835	48	6	room	room	NOUN
hjic-835	48	7	temperature	temperature	NOUN
hjic-835	48	8	in	in	ADP
hjic-835	48	9	plastic	plastic	ADJ
hjic-835	48	10	bags	bag	NOUN
hjic-835	48	11	.	.	PUNCT
hjic-835	49	1	texture	texture	ADJ
hjic-835	49	2	measurements	measurement	NOUN
hjic-835	49	3	were	be	AUX
hjic-835	49	4	taken	take	VERB
hjic-835	49	5	on	on	ADP
hjic-835	49	6	the	the	DET
hjic-835	49	7	day	day	NOUN
hjic-835	49	8	of	of	ADP
hjic-835	49	9	baking	baking	NOUN
hjic-835	49	10	after	after	SCONJ
hjic-835	49	11	the	the	DET
hjic-835	49	12	bread	bread	NOUN
hjic-835	49	13	had	have	AUX
hjic-835	49	14	been	be	AUX
hjic-835	49	15	cooled	cool	VERB
hjic-835	49	16	to	to	ADP
hjic-835	49	17	room	room	NOUN
hjic-835	49	18	temperature	temperature	NOUN
hjic-835	49	19	(	(	PUNCT
hjic-835	49	20	day	day	NOUN
hjic-835	49	21	0	0	NUM
hjic-835	49	22	)	)	PUNCT
hjic-835	49	23	and	and	CCONJ
hjic-835	49	24	on	on	ADP
hjic-835	49	25	the	the	DET
hjic-835	49	26	following	follow	VERB
hjic-835	49	27	2	2	NUM
hjic-835	49	28	days	day	NOUN
hjic-835	49	29	,	,	PUNCT
hjic-835	49	30	namely	namely	ADV
hjic-835	49	31	days	day	NOUN
hjic-835	49	32	1	1	NUM
hjic-835	49	33	and	and	CCONJ
hjic-835	49	34	2	2	NUM
hjic-835	49	35	.	.	NOUN
hjic-835	49	36	table	table	NOUN
hjic-835	49	37	1	1	NUM
hjic-835	49	38	:	:	PUNCT
hjic-835	49	39	composition	composition	NOUN
hjic-835	49	40	of	of	ADP
hjic-835	49	41	the	the	DET
hjic-835	49	42	samples	sample	NOUN
hjic-835	49	43	(	(	PUNCT
hjic-835	49	44	%	%	INTJ
hjic-835	49	45	)	)	PUNCT
hjic-835	49	46	100a	100a	NOUN
hjic-835	49	47	80a	80a	NOUN
hjic-835	49	48	60a	60a	NOUN
hjic-835	49	49	40a	40a	NUM
hjic-835	49	50	20a	20a	NUM
hjic-835	49	51	100	100	NUM
hjic-835	49	52	t	t	NUM
hjic-835	49	53	tr	tr	VERB
hjic-835	49	54	.	.	PUNCT
hjic-835	49	55	monoc	monoc	NOUN
hjic-835	49	56	.	.	PUNCT
hjic-835	50	1	(	(	PUNCT
hjic-835	50	2	a	a	X
hjic-835	50	3	)	)	PUNCT
hjic-835	50	4	%	%	NOUN
hjic-835	50	5	100	100	NUM
hjic-835	50	6	80	80	NUM
hjic-835	50	7	60	60	NUM
hjic-835	50	8	40	40	NUM
hjic-835	50	9	20	20	NUM
hjic-835	50	10	0	0	NUM
hjic-835	50	11	tr	tr	VERB
hjic-835	50	12	.	.	NOUN
hjic-835	50	13	spelta	spelta	PROPN
hjic-835	50	14	(	(	PUNCT
hjic-835	50	15	t	t	NOUN
hjic-835	50	16	)	)	PUNCT
hjic-835	50	17	%	%	NOUN
hjic-835	50	18	0	0	NUM
hjic-835	50	19	20	20	NUM
hjic-835	50	20	40	40	NUM
hjic-835	50	21	60	60	NUM
hjic-835	50	22	80	80	NUM
hjic-835	50	23	100	100	NUM
hjic-835	50	24	water	water	NOUN
hjic-835	50	25	%	%	NOUN
hjic-835	50	26	57	57	NUM
hjic-835	50	27	62	62	NUM
hjic-835	50	28	64	64	NUM
hjic-835	50	29	65.4	65.4	NUM
hjic-835	50	30	65.8	65.8	NUM
hjic-835	50	31	71	71	NUM
hjic-835	50	32	yeast	yeast	NOUN
hjic-835	50	33	%	%	NOUN
hjic-835	50	34	4	4	NUM
hjic-835	50	35	4	4	NUM
hjic-835	50	36	4	4	NUM
hjic-835	50	37	4	4	NUM
hjic-835	50	38	4	4	NUM
hjic-835	50	39	4	4	NUM
hjic-835	50	40	salt	salt	NOUN
hjic-835	50	41	%	%	NOUN
hjic-835	50	42	1.2	1.2	NUM
hjic-835	50	43	1.2	1.2	NUM
hjic-835	50	44	1.2	1.2	NUM
hjic-835	50	45	1.2	1.2	NUM
hjic-835	50	46	1.2	1.2	NUM
hjic-835	50	47	1.2	1.2	NUM
hjic-835	50	48	the	the	DET
hjic-835	50	49	ingredients	ingredient	NOUN
hjic-835	50	50	consisted	consist	VERB
hjic-835	50	51	of	of	ADP
hjic-835	50	52	250	250	NUM
hjic-835	50	53	g	g	NOUN
hjic-835	50	54	of	of	ADP
hjic-835	50	55	flour	flour	NOUN
hjic-835	50	56	,	,	PUNCT
hjic-835	50	57	10	10	NUM
hjic-835	50	58	g	g	NOUN
hjic-835	50	59	of	of	ADP
hjic-835	50	60	yeast	yeast	NOUN
hjic-835	50	61	and	and	CCONJ
hjic-835	50	62	3	3	NUM
hjic-835	50	63	g	g	NOUN
hjic-835	50	64	of	of	ADP
hjic-835	50	65	salt	salt	NOUN
hjic-835	50	66	,	,	PUNCT
hjic-835	50	67	the	the	DET
hjic-835	50	68	only	only	ADJ
hjic-835	50	69	variable	variable	ADJ
hjic-835	50	70	parameter	parameter	NOUN
hjic-835	50	71	was	be	AUX
hjic-835	50	72	the	the	DET
hjic-835	50	73	amount	amount	NOUN
hjic-835	50	74	of	of	ADP
hjic-835	50	75	water	water	NOUN
hjic-835	50	76	used	use	VERB
hjic-835	50	77	to	to	PART
hjic-835	50	78	make	make	VERB
hjic-835	50	79	the	the	DET
hjic-835	50	80	dough	dough	NOUN
hjic-835	50	81	.	.	PUNCT
hjic-835	51	1	initially	initially	ADV
hjic-835	51	2	,	,	PUNCT
hjic-835	51	3	the	the	DET
hjic-835	51	4	dough	dough	NOUN
hjic-835	51	5	consisted	consist	VERB
hjic-835	51	6	of	of	ADP
hjic-835	51	7	approximately	approximately	ADV
hjic-835	51	8	60	60	NUM
hjic-835	51	9	%	%	NOUN
hjic-835	51	10	(	(	PUNCT
hjic-835	51	11	150	150	NUM
hjic-835	51	12	ml	ml	NOUN
hjic-835	51	13	)	)	PUNCT
hjic-835	51	14	water	water	NOUN
hjic-835	51	15	based	base	VERB
hjic-835	51	16	on	on	ADP
hjic-835	51	17	the	the	DET
hjic-835	51	18	weight	weight	NOUN
hjic-835	51	19	of	of	ADP
hjic-835	51	20	the	the	DET
hjic-835	51	21	flour	flour	NOUN
hjic-835	51	22	,	,	PUNCT
hjic-835	51	23	and	and	CCONJ
hjic-835	51	24	the	the	DET
hjic-835	51	25	amount	amount	NOUN
hjic-835	51	26	of	of	ADP
hjic-835	51	27	water	water	NOUN
hjic-835	51	28	was	be	AUX
hjic-835	51	29	increased	increase	VERB
hjic-835	51	30	to	to	PART
hjic-835	51	31	form	form	VERB
hjic-835	51	32	a	a	DET
hjic-835	51	33	homogeneous	homogeneous	ADJ
hjic-835	51	34	dough	dough	NOUN
hjic-835	51	35	.	.	PUNCT
hjic-835	52	1	the	the	DET
hjic-835	52	2	final	final	ADJ
hjic-835	52	3	compositions	composition	NOUN
hjic-835	52	4	are	be	AUX
hjic-835	52	5	shown	show	VERB
hjic-835	52	6	in	in	ADP
hjic-835	52	7	table	table	NOUN
hjic-835	52	8	1	1	NUM
hjic-835	52	9	.	.	NOUN
hjic-835	52	10	3	3	NUM
hjic-835	52	11	.	.	NOUN
hjic-835	52	12	results	result	NOUN
hjic-835	52	13	and	and	CCONJ
hjic-835	52	14	discussion	discussion	NOUN
hjic-835	52	15	3.1	3.1	NUM
hjic-835	52	16	experiments	experiment	NOUN
hjic-835	52	17	in	in	ADP
hjic-835	52	18	the	the	DET
hjic-835	52	19	case	case	NOUN
hjic-835	52	20	of	of	ADP
hjic-835	52	21	the	the	DET
hjic-835	52	22	einkorn	einkorn	ADJ
hjic-835	52	23	flour	flour	NOUN
hjic-835	52	24	,	,	PUNCT
hjic-835	52	25	gluten	gluten	ADJ
hjic-835	52	26	washing	washing	NOUN
hjic-835	52	27	was	be	AUX
hjic-835	52	28	ineffective	ineffective	ADJ
hjic-835	52	29	as	as	SCONJ
hjic-835	52	30	it	it	PRON
hjic-835	52	31	could	could	AUX
hjic-835	52	32	not	not	PART
hjic-835	52	33	be	be	AUX
hjic-835	52	34	washed	wash	VERB
hjic-835	52	35	out	out	ADP
hjic-835	52	36	.	.	PUNCT
hjic-835	53	1	after	after	ADP
hjic-835	53	2	the	the	DET
hjic-835	53	3	mixing	mixing	NOUN
hjic-835	53	4	phase	phase	NOUN
hjic-835	53	5	,	,	PUNCT
hjic-835	53	6	a	a	DET
hjic-835	53	7	yellowish	yellowish	ADJ
hjic-835	53	8	substance	substance	NOUN
hjic-835	53	9	remained	remain	VERB
hjic-835	53	10	on	on	ADP
hjic-835	53	11	the	the	DET
hjic-835	53	12	bottom	bottom	NOUN
hjic-835	53	13	of	of	ADP
hjic-835	53	14	the	the	DET
hjic-835	53	15	washer	washer	NOUN
hjic-835	53	16	.	.	PUNCT
hjic-835	54	1	in	in	ADP
hjic-835	54	2	the	the	DET
hjic-835	54	3	case	case	NOUN
hjic-835	54	4	of	of	ADP
hjic-835	54	5	spelt	spelt	NOUN
hjic-835	54	6	flour	flour	NOUN
hjic-835	54	7	,	,	PUNCT
hjic-835	54	8	gluten	gluten	ADJ
hjic-835	54	9	tests	test	NOUN
hjic-835	54	10	could	could	AUX
hjic-835	54	11	be	be	AUX
hjic-835	54	12	conducted	conduct	VERB
hjic-835	54	13	without	without	ADP
hjic-835	54	14	any	any	DET
hjic-835	54	15	problems	problem	NOUN
hjic-835	54	16	.	.	PUNCT
hjic-835	55	1	the	the	DET
hjic-835	55	2	wet	wet	ADJ
hjic-835	55	3	gluten	gluten	ADJ
hjic-835	55	4	content	content	NOUN
hjic-835	55	5	of	of	ADP
hjic-835	55	6	the	the	DET
hjic-835	55	7	tr	tr	VERB
hjic-835	55	8	.	.	NOUN
hjic-835	55	9	spelta	spelta	NOUN
hjic-835	55	10	flour	flour	NOUN
hjic-835	55	11	was	be	AUX
hjic-835	55	12	46.73	46.73	NUM
hjic-835	55	13	%	%	NOUN
hjic-835	55	14	.	.	PUNCT
hjic-835	56	1	according	accord	VERB
hjic-835	56	2	to	to	ADP
hjic-835	56	3	the	the	DET
hjic-835	56	4	hungarian	hungarian	ADJ
hjic-835	56	5	regulations	regulation	NOUN
hjic-835	56	6	bread	bread	NOUN
hjic-835	56	7	wheat	wheat	NOUN
hjic-835	56	8	flours	flour	NOUN
hjic-835	56	9	must	must	AUX
hjic-835	56	10	have	have	VERB
hjic-835	56	11	a	a	DET
hjic-835	56	12	minimum	minimum	ADJ
hjic-835	56	13	wet	wet	ADJ
hjic-835	56	14	gluten	gluten	ADJ
hjic-835	56	15	content	content	NOUN
hjic-835	56	16	of	of	ADP
hjic-835	56	17	28	28	NUM
hjic-835	56	18	%	%	NOUN
hjic-835	56	19	and	and	CCONJ
hjic-835	56	20	for	for	SCONJ
hjic-835	56	21	wheat	wheat	NOUN
hjic-835	56	22	flours	flour	NOUN
hjic-835	56	23	used	use	VERB
hjic-835	56	24	to	to	PART
hjic-835	56	25	improve	improve	VERB
hjic-835	56	26	the	the	DET
hjic-835	56	27	baking	baking	NOUN
hjic-835	56	28	quality	quality	NOUN
hjic-835	56	29	a	a	DET
hjic-835	56	30	minimum	minimum	NOUN
hjic-835	56	31	of	of	ADP
hjic-835	56	32	34	34	NUM
hjic-835	56	33	%	%	NOUN
hjic-835	56	34	.	.	PUNCT
hjic-835	57	1	bakers	baker	NOUN
hjic-835	57	2	consider	consider	VERB
hjic-835	57	3	a	a	DET
hjic-835	57	4	gluten	gluten	ADJ
hjic-835	57	5	content	content	NOUN
hjic-835	57	6	in	in	ADP
hjic-835	57	7	excess	excess	NOUN
hjic-835	57	8	of	of	ADP
hjic-835	57	9	30	30	NUM
hjic-835	57	10	%	%	NOUN
hjic-835	57	11	to	to	PART
hjic-835	57	12	be	be	AUX
hjic-835	57	13	good	good	ADJ
hjic-835	57	14	.	.	PUNCT
hjic-835	58	1	the	the	DET
hjic-835	58	2	wet	wet	ADJ
hjic-835	58	3	gluten	gluten	ADJ
hjic-835	58	4	content	content	NOUN
hjic-835	58	5	of	of	ADP
hjic-835	58	6	the	the	DET
hjic-835	58	7	spelt	spelt	NOUN
hjic-835	58	8	flour	flour	NOUN
hjic-835	58	9	examined	examine	VERB
hjic-835	58	10	is	be	AUX
hjic-835	58	11	well	well	ADV
hjic-835	58	12	above	above	ADP
hjic-835	58	13	this	this	DET
hjic-835	58	14	value	value	NOUN
hjic-835	58	15	,	,	PUNCT
hjic-835	58	16	but	but	CCONJ
hjic-835	58	17	other	other	ADJ
hjic-835	58	18	factors	factor	NOUN
hjic-835	58	19	are	be	AUX
hjic-835	58	20	also	also	ADV
hjic-835	58	21	taken	take	VERB
hjic-835	58	22	into	into	ADP
hjic-835	58	23	account	account	NOUN
hjic-835	58	24	to	to	PART
hjic-835	58	25	determine	determine	VERB
hjic-835	58	26	the	the	DET
hjic-835	58	27	quality	quality	NOUN
hjic-835	58	28	of	of	ADP
hjic-835	58	29	flour	flour	NOUN
hjic-835	58	30	.	.	PUNCT
hjic-835	59	1	the	the	DET
hjic-835	59	2	gluten	gluten	PROPN
hjic-835	59	3	index	index	NOUN
hjic-835	59	4	,	,	PUNCT
hjic-835	59	5	a	a	DET
hjic-835	59	6	measure	measure	NOUN
hjic-835	59	7	of	of	ADP
hjic-835	59	8	gluten	gluten	ADJ
hjic-835	59	9	quality	quality	NOUN
hjic-835	59	10	,	,	PUNCT
hjic-835	59	11	of	of	ADP
hjic-835	59	12	spelt	spelt	NOUN
hjic-835	59	13	flour	flour	NOUN
hjic-835	59	14	was	be	AUX
hjic-835	59	15	45.73	45.73	NUM
hjic-835	59	16	%	%	NOUN
hjic-835	59	17	.	.	PUNCT
hjic-835	60	1	a	a	DET
hjic-835	60	2	value	value	NOUN
hjic-835	60	3	of	of	ADP
hjic-835	60	4	between	between	ADP
hjic-835	60	5	60	60	NUM
hjic-835	60	6	and	and	CCONJ
hjic-835	60	7	90	90	NUM
hjic-835	60	8	%	%	NOUN
hjic-835	60	9	is	be	AUX
hjic-835	60	10	considered	consider	VERB
hjic-835	60	11	to	to	PART
hjic-835	60	12	be	be	AUX
hjic-835	60	13	ideal	ideal	ADJ
hjic-835	60	14	,	,	PUNCT
hjic-835	60	15	below	below	ADP
hjic-835	60	16	60	60	NUM
hjic-835	60	17	%	%	NOUN
hjic-835	60	18	weak	weak	ADJ
hjic-835	60	19	and	and	CCONJ
hjic-835	60	20	in	in	ADP
hjic-835	60	21	excess	excess	NOUN
hjic-835	60	22	of	of	ADP
hjic-835	60	23	90	90	NUM
hjic-835	60	24	%	%	NOUN
hjic-835	60	25	too	too	ADV
hjic-835	60	26	strong	strong	ADJ
hjic-835	60	27	.	.	PUNCT
hjic-835	61	1	thus	thus	ADV
hjic-835	61	2	,	,	PUNCT
hjic-835	61	3	the	the	DET
hjic-835	61	4	gluten	gluten	ADJ
hjic-835	61	5	quality	quality	NOUN
hjic-835	61	6	of	of	ADP
hjic-835	61	7	the	the	DET
hjic-835	61	8	spelt	spelt	NOUN
hjic-835	61	9	flour	flour	NOUN
hjic-835	61	10	was	be	AUX
hjic-835	61	11	clearly	clearly	ADV
hjic-835	61	12	weak	weak	ADJ
hjic-835	61	13	.	.	PUNCT
hjic-835	62	1	the	the	DET
hjic-835	62	2	gluten	gluten	ADJ
hjic-835	62	3	quality	quality	NOUN
hjic-835	62	4	calculated	calculate	VERB
hjic-835	62	5	from	from	ADP
hjic-835	62	6	the	the	DET
hjic-835	62	7	results	result	NOUN
hjic-835	62	8	of	of	ADP
hjic-835	62	9	the	the	DET
hjic-835	62	10	farinograph	farinograph	NOUN
hjic-835	62	11	tests	test	NOUN
hjic-835	62	12	for	for	ADP
hjic-835	62	13	spelt	spelt	NOUN
hjic-835	62	14	flour	flour	NOUN
hjic-835	62	15	was	be	AUX
hjic-835	62	16	98	98	NUM
hjic-835	62	17	%	%	NOUN
hjic-835	62	18	which	which	PRON
hjic-835	62	19	is	be	AUX
hjic-835	62	20	acceptable	acceptable	ADJ
hjic-835	62	21	but	but	CCONJ
hjic-835	62	22	does	do	AUX
hjic-835	62	23	not	not	PART
hjic-835	62	24	fully	fully	ADV
hjic-835	62	25	reflect	reflect	VERB
hjic-835	62	26	the	the	DET
hjic-835	62	27	quality	quality	NOUN
hjic-835	62	28	of	of	ADP
hjic-835	62	29	the	the	DET
hjic-835	62	30	flour	flour	NOUN
hjic-835	62	31	.	.	PUNCT
hjic-835	63	1	although	although	SCONJ
hjic-835	63	2	the	the	DET
hjic-835	63	3	kneading	kneading	NOUN
hjic-835	63	4	and	and	CCONJ
hjic-835	63	5	stability	stability	NOUN
hjic-835	63	6	times	time	NOUN
hjic-835	63	7	of	of	ADP
hjic-835	63	8	the	the	DET
hjic-835	63	9	doughs	dough	NOUN
hjic-835	63	10	fell	fall	VERB
hjic-835	63	11	within	within	ADP
hjic-835	63	12	the	the	DET
hjic-835	63	13	range	range	NOUN
hjic-835	63	14	of	of	ADP
hjic-835	63	15	expected	expect	VERB
hjic-835	63	16	values	value	NOUN
hjic-835	63	17	,	,	PUNCT
hjic-835	63	18	the	the	DET
hjic-835	63	19	planimetric	planimetric	ADJ
hjic-835	63	20	area	area	NOUN
hjic-835	63	21	was	be	AUX
hjic-835	63	22	greater	great	ADJ
hjic-835	63	23	due	due	ADJ
hjic-835	63	24	to	to	ADP
hjic-835	63	25	the	the	DET
hjic-835	63	26	degree	degree	NOUN
hjic-835	63	27	of	of	ADP
hjic-835	63	28	softening	soften	VERB
hjic-835	63	29	.	.	PUNCT
hjic-835	64	1	thus	thus	ADV
hjic-835	64	2	,	,	PUNCT
hjic-835	64	3	the	the	DET
hjic-835	64	4	quality	quality	NOUN
hjic-835	64	5	score	score	NOUN
hjic-835	64	6	obtained	obtain	VERB
hjic-835	64	7	by	by	ADP
hjic-835	64	8	hankóczy	hankóczy	PROPN
hjic-835	64	9	’s	’s	PART
hjic-835	64	10	evaluation	evaluation	NOUN
hjic-835	64	11	method	method	NOUN
hjic-835	64	12	was	be	AUX
hjic-835	64	13	smaller	small	ADJ
hjic-835	64	14	.	.	PUNCT
hjic-835	65	1	the	the	DET
hjic-835	65	2	farinogram	farinogram	PROPN
hjic-835	65	3	of	of	ADP
hjic-835	65	4	spelt	spelt	NOUN
hjic-835	65	5	flour	flour	NOUN
hjic-835	65	6	more	more	ADV
hjic-835	65	7	closely	closely	ADV
hjic-835	65	8	resembles	resemble	VERB
hjic-835	65	9	a	a	DET
hjic-835	65	10	flour	flour	NOUN
hjic-835	65	11	of	of	ADP
hjic-835	65	12	medium	medium	ADJ
hjic-835	65	13	quality	quality	NOUN
hjic-835	65	14	(	(	PUNCT
hjic-835	65	15	fig	fig	NOUN
hjic-835	65	16	.	.	NOUN
hjic-835	65	17	1	1	NUM
hjic-835	65	18	)	)	PUNCT
hjic-835	65	19	.	.	PUNCT
hjic-835	66	1	this	this	PRON
hjic-835	66	2	is	be	AUX
hjic-835	66	3	especially	especially	ADV
hjic-835	66	4	true	true	ADJ
hjic-835	66	5	for	for	ADP
hjic-835	66	6	the	the	DET
hjic-835	66	7	tr	tr	VERB
hjic-835	66	8	.	.	PROPN
hjic-835	66	9	monococcum	monococcum	NOUN
hjic-835	66	10	flour	flour	NOUN
hjic-835	66	11	.	.	PUNCT
hjic-835	67	1	it	it	PRON
hjic-835	67	2	reaches	reach	VERB
hjic-835	67	3	its	its	PRON
hjic-835	67	4	maximum	maximum	ADJ
hjic-835	67	5	consistency	consistency	NOUN
hjic-835	67	6	very	very	ADV
hjic-835	67	7	quickly	quickly	ADV
hjic-835	67	8	;	;	PUNCT
hjic-835	67	9	the	the	DET
hjic-835	67	10	top	top	NOUN
hjic-835	67	11	of	of	ADP
hjic-835	67	12	the	the	DET
hjic-835	67	13	curve	curve	NOUN
hjic-835	67	14	barely	barely	ADV
hjic-835	67	15	exceeds	exceed	VERB
hjic-835	67	16	the	the	DET
hjic-835	67	17	consistency	consistency	NOUN
hjic-835	67	18	line	line	NOUN
hjic-835	67	19	(	(	PUNCT
hjic-835	67	20	500	500	NUM
hjic-835	67	21	bu	bu	ADJ
hjic-835	67	22	–	–	PUNCT
hjic-835	67	23	brabender	brabender	NOUN
hjic-835	67	24	units	unit	NOUN
hjic-835	67	25	)	)	PUNCT
hjic-835	67	26	.	.	PUNCT
hjic-835	68	1	the	the	DET
hjic-835	68	2	degree	degree	NOUN
hjic-835	68	3	of	of	ADP
hjic-835	68	4	softening	softening	NOUN
hjic-835	68	5	is	be	AUX
hjic-835	68	6	enormous	enormous	ADJ
hjic-835	68	7	,	,	PUNCT
hjic-835	68	8	as	as	SCONJ
hjic-835	68	9	is	be	AUX
hjic-835	68	10	reflected	reflect	VERB
hjic-835	68	11	well	well	ADV
hjic-835	68	12	by	by	ADP
hjic-835	68	13	the	the	DET
hjic-835	68	14	large	large	ADJ
hjic-835	68	15	planimetric	planimetric	ADJ
hjic-835	68	16	area	area	NOUN
hjic-835	68	17	.	.	PUNCT
hjic-835	69	1	the	the	DET
hjic-835	69	2	qualitative	qualitative	ADJ
hjic-835	69	3	value	value	NOUN
hjic-835	69	4	assigned	assign	VERB
hjic-835	69	5	to	to	ADP
hjic-835	69	6	the	the	DET
hjic-835	69	7	curve	curve	NOUN
hjic-835	69	8	is	be	AUX
hjic-835	69	9	very	very	ADV
hjic-835	69	10	low	low	ADJ
hjic-835	69	11	(	(	PUNCT
hjic-835	69	12	fig	fig	NOUN
hjic-835	69	13	.	.	PUNCT
hjic-835	70	1	2	2	NUM
hjic-835	70	2	)	)	PUNCT
hjic-835	70	3	.	.	PUNCT
hjic-835	71	1	hungarian	hungarian	ADJ
hjic-835	71	2	journal	journal	NOUN
hjic-835	71	3	of	of	ADP
hjic-835	71	4	industry	industry	NOUN
hjic-835	71	5	and	and	CCONJ
hjic-835	71	6	chemistry	chemistry	NOUN
hjic-835	71	7	investigations	investigation	NOUN
hjic-835	71	8	into	into	ADP
hjic-835	71	9	flour	flour	NOUN
hjic-835	71	10	mixes	mix	NOUN
hjic-835	71	11	of	of	ADP
hjic-835	71	12	triticum	triticum	NOUN
hjic-835	71	13	monococcum	monococcum	NOUN
hjic-835	71	14	and	and	CCONJ
hjic-835	71	15	triticum	triticum	NOUN
hjic-835	71	16	spelta	spelta	NOUN
hjic-835	71	17	65	65	NUM
hjic-835	71	18	figure	figure	NOUN
hjic-835	71	19	1	1	NUM
hjic-835	71	20	:	:	PUNCT
hjic-835	71	21	farinogram	farinogram	NOUN
hjic-835	71	22	of	of	ADP
hjic-835	71	23	triticum	triticum	NOUN
hjic-835	71	24	spelta	spelta	NOUN
hjic-835	71	25	flour	flour	NOUN
hjic-835	71	26	.	.	PUNCT
hjic-835	72	1	a	a	DET
hjic-835	72	2	direct	direct	ADJ
hjic-835	72	3	correlation	correlation	NOUN
hjic-835	72	4	was	be	AUX
hjic-835	72	5	identified	identify	VERB
hjic-835	72	6	between	between	ADP
hjic-835	72	7	the	the	DET
hjic-835	72	8	volume	volume	NOUN
hjic-835	72	9	of	of	ADP
hjic-835	72	10	the	the	DET
hjic-835	72	11	bread	bread	NOUN
hjic-835	72	12	samples	sample	NOUN
hjic-835	72	13	and	and	CCONJ
hjic-835	72	14	the	the	DET
hjic-835	72	15	amount	amount	NOUN
hjic-835	72	16	of	of	ADP
hjic-835	72	17	spelt	spelt	NOUN
hjic-835	72	18	flour	flour	NOUN
hjic-835	72	19	in	in	ADP
hjic-835	72	20	the	the	DET
hjic-835	72	21	flour	flour	NOUN
hjic-835	72	22	blend	blend	NOUN
hjic-835	72	23	(	(	PUNCT
hjic-835	72	24	fig	fig	NOUN
hjic-835	72	25	.	.	PUNCT
hjic-835	73	1	3	3	NUM
hjic-835	73	2	)	)	PUNCT
hjic-835	73	3	.	.	PUNCT
hjic-835	74	1	this	this	PRON
hjic-835	74	2	is	be	AUX
hjic-835	74	3	in	in	ADP
hjic-835	74	4	accordance	accordance	NOUN
hjic-835	74	5	with	with	ADP
hjic-835	74	6	the	the	DET
hjic-835	74	7	gluten	gluten	ADJ
hjic-835	74	8	quality	quality	NOUN
hjic-835	74	9	of	of	ADP
hjic-835	74	10	the	the	DET
hjic-835	74	11	flour	flour	NOUN
hjic-835	74	12	blends	blend	NOUN
hjic-835	74	13	,	,	PUNCT
hjic-835	74	14	as	as	SCONJ
hjic-835	74	15	is	be	AUX
hjic-835	74	16	seen	see	VERB
hjic-835	74	17	from	from	ADP
hjic-835	74	18	the	the	DET
hjic-835	74	19	results	result	NOUN
hjic-835	74	20	of	of	ADP
hjic-835	74	21	the	the	DET
hjic-835	74	22	farinograph	farinograph	NOUN
hjic-835	74	23	measurements	measurement	NOUN
hjic-835	74	24	.	.	PUNCT
hjic-835	75	1	the	the	DET
hjic-835	75	2	crumb	crumb	NOUN
hjic-835	75	3	hardness	hardness	NOUN
hjic-835	75	4	of	of	ADP
hjic-835	75	5	the	the	DET
hjic-835	75	6	bread	bread	NOUN
hjic-835	75	7	samples	sample	NOUN
hjic-835	75	8	is	be	AUX
hjic-835	75	9	shown	show	VERB
hjic-835	75	10	in	in	ADP
hjic-835	75	11	fig	fig	NOUN
hjic-835	75	12	.	.	PUNCT
hjic-835	76	1	4	4	NUM
hjic-835	76	2	.	.	X
hjic-835	76	3	as	as	SCONJ
hjic-835	76	4	the	the	DET
hjic-835	76	5	samples	sample	NOUN
hjic-835	76	6	started	start	VERB
hjic-835	76	7	to	to	PART
hjic-835	76	8	age	age	VERB
hjic-835	76	9	the	the	DET
hjic-835	76	10	compression	compression	NOUN
hjic-835	76	11	force	force	NOUN
hjic-835	76	12	increased	increase	VERB
hjic-835	76	13	.	.	PUNCT
hjic-835	77	1	by	by	ADP
hjic-835	77	2	examining	examine	VERB
hjic-835	77	3	the	the	DET
hjic-835	77	4	initial	initial	ADJ
hjic-835	77	5	and	and	CCONJ
hjic-835	77	6	final	final	ADJ
hjic-835	77	7	forces	force	NOUN
hjic-835	77	8	(	(	PUNCT
hjic-835	77	9	measures	measure	NOUN
hjic-835	77	10	of	of	ADP
hjic-835	77	11	crumb	crumb	NOUN
hjic-835	77	12	hardness	hardness	NOUN
hjic-835	77	13	)	)	PUNCT
hjic-835	77	14	,	,	PUNCT
hjic-835	77	15	it	it	PRON
hjic-835	77	16	can	can	AUX
hjic-835	77	17	be	be	AUX
hjic-835	77	18	stated	state	VERB
hjic-835	77	19	that	that	SCONJ
hjic-835	77	20	sample	sample	NOUN
hjic-835	77	21	60a	60a	NOUN
hjic-835	77	22	showed	show	VERB
hjic-835	77	23	the	the	DET
hjic-835	77	24	best	good	ADJ
hjic-835	77	25	results	result	NOUN
hjic-835	77	26	.	.	PUNCT
hjic-835	78	1	in	in	ADP
hjic-835	78	2	this	this	DET
hjic-835	78	3	case	case	NOUN
hjic-835	78	4	,	,	PUNCT
hjic-835	78	5	the	the	DET
hjic-835	78	6	force	force	NOUN
hjic-835	78	7	increased	increase	VERB
hjic-835	78	8	by	by	ADP
hjic-835	78	9	29	29	NUM
hjic-835	78	10	%	%	NOUN
hjic-835	78	11	between	between	ADP
hjic-835	78	12	day	day	NOUN
hjic-835	78	13	0	0	NUM
hjic-835	78	14	and	and	CCONJ
hjic-835	78	15	day	day	NOUN
hjic-835	78	16	2	2	NUM
hjic-835	78	17	.	.	X
hjic-835	78	18	for	for	ADP
hjic-835	78	19	samples	sample	NOUN
hjic-835	78	20	containing	contain	VERB
hjic-835	78	21	less	less	ADJ
hjic-835	78	22	einkorn	einkorn	ADJ
hjic-835	78	23	flour	flour	NOUN
hjic-835	78	24	the	the	DET
hjic-835	78	25	crumbs	crumb	NOUN
hjic-835	78	26	seemed	seem	VERB
hjic-835	78	27	to	to	PART
hjic-835	78	28	be	be	AUX
hjic-835	78	29	softer	soft	ADJ
hjic-835	78	30	and	and	CCONJ
hjic-835	78	31	the	the	DET
hjic-835	78	32	relative	relative	ADJ
hjic-835	78	33	increase	increase	NOUN
hjic-835	78	34	in	in	ADP
hjic-835	78	35	hardness	hardness	NOUN
hjic-835	78	36	during	during	ADP
hjic-835	78	37	storage	storage	NOUN
hjic-835	78	38	less	less	ADV
hjic-835	78	39	(	(	PUNCT
hjic-835	78	40	when	when	SCONJ
hjic-835	78	41	values	value	NOUN
hjic-835	78	42	on	on	ADP
hjic-835	78	43	day	day	NOUN
hjic-835	78	44	2	2	NUM
hjic-835	78	45	were	be	AUX
hjic-835	78	46	compared	compare	VERB
hjic-835	78	47	to	to	ADP
hjic-835	78	48	those	those	PRON
hjic-835	78	49	on	on	ADP
hjic-835	78	50	day	day	NOUN
hjic-835	78	51	0	0	NUM
hjic-835	78	52	)	)	PUNCT
hjic-835	78	53	.	.	PUNCT
hjic-835	79	1	even	even	ADV
hjic-835	79	2	though	though	SCONJ
hjic-835	79	3	sample	sample	NOUN
hjic-835	79	4	80a	80a	NOUN
hjic-835	79	5	was	be	AUX
hjic-835	79	6	initially	initially	ADV
hjic-835	79	7	even	even	ADV
hjic-835	79	8	softer	soft	ADJ
hjic-835	79	9	than	than	ADP
hjic-835	79	10	60a	60a	NOUN
hjic-835	79	11	,	,	PUNCT
hjic-835	79	12	by	by	ADP
hjic-835	79	13	the	the	DET
hjic-835	79	14	end	end	NOUN
hjic-835	79	15	of	of	ADP
hjic-835	79	16	day	day	NOUN
hjic-835	79	17	2	2	NUM
hjic-835	79	18	it	it	PRON
hjic-835	79	19	needed	need	VERB
hjic-835	79	20	1.7	1.7	NUM
hjic-835	79	21	times	time	NOUN
hjic-835	79	22	the	the	DET
hjic-835	79	23	force	force	NOUN
hjic-835	79	24	to	to	PART
hjic-835	79	25	compress	compress	VERB
hjic-835	79	26	it	it	PRON
hjic-835	79	27	.	.	PUNCT
hjic-835	80	1	an	an	DET
hjic-835	80	2	explanation	explanation	NOUN
hjic-835	80	3	of	of	ADP
hjic-835	80	4	this	this	DET
hjic-835	80	5	phenomenon	phenomenon	NOUN
hjic-835	80	6	can	can	AUX
hjic-835	80	7	also	also	ADV
hjic-835	80	8	be	be	AUX
hjic-835	80	9	given	give	VERB
hjic-835	80	10	with	with	ADP
hjic-835	80	11	regard	regard	NOUN
hjic-835	80	12	to	to	ADP
hjic-835	80	13	the	the	DET
hjic-835	80	14	different	different	ADJ
hjic-835	80	15	compositions	composition	NOUN
hjic-835	80	16	of	of	ADP
hjic-835	80	17	the	the	DET
hjic-835	80	18	starch	starch	NOUN
hjic-835	80	19	molecules	molecule	NOUN
hjic-835	80	20	in	in	ADP
hjic-835	80	21	einkorn	einkorn	ADJ
hjic-835	80	22	flour	flour	NOUN
hjic-835	80	23	compared	compare	VERB
hjic-835	80	24	to	to	ADP
hjic-835	80	25	those	those	PRON
hjic-835	80	26	in	in	ADP
hjic-835	80	27	spelt	spelt	NOUN
hjic-835	80	28	flour	flour	NOUN
hjic-835	80	29	.	.	PUNCT
hjic-835	81	1	the	the	DET
hjic-835	81	2	staling	staling	NOUN
hjic-835	81	3	of	of	ADP
hjic-835	81	4	bread	bread	NOUN
hjic-835	81	5	is	be	AUX
hjic-835	81	6	related	relate	VERB
hjic-835	81	7	to	to	ADP
hjic-835	81	8	the	the	DET
hjic-835	81	9	crystallization	crystallization	NOUN
hjic-835	81	10	processes	process	NOUN
hjic-835	81	11	of	of	ADP
hjic-835	81	12	starch	starch	NOUN
hjic-835	81	13	molecules	molecule	NOUN
hjic-835	81	14	.	.	PUNCT
hjic-835	82	1	significant	significant	ADJ
hjic-835	82	2	differences	difference	NOUN
hjic-835	82	3	between	between	ADP
hjic-835	82	4	samples	sample	NOUN
hjic-835	82	5	consisting	consist	VERB
hjic-835	82	6	of	of	ADP
hjic-835	82	7	100	100	NUM
hjic-835	82	8	%	%	NOUN
hjic-835	82	9	spelt	spelt	NOUN
hjic-835	82	10	flour	flour	NOUN
hjic-835	82	11	and	and	CCONJ
hjic-835	82	12	those	those	PRON
hjic-835	82	13	of	of	ADP
hjic-835	82	14	20	20	NUM
hjic-835	82	15	%	%	NOUN
hjic-835	82	16	einkorn	einkorn	ADJ
hjic-835	82	17	flour	flour	NOUN
hjic-835	82	18	mixed	mix	VERB
hjic-835	82	19	with	with	ADP
hjic-835	82	20	80	80	NUM
hjic-835	82	21	%	%	NOUN
hjic-835	82	22	spelt	spelt	NOUN
hjic-835	82	23	flour	flour	NOUN
hjic-835	82	24	were	be	AUX
hjic-835	82	25	shown	show	VERB
hjic-835	82	26	by	by	ADP
hjic-835	82	27	the	the	DET
hjic-835	82	28	results	result	NOUN
hjic-835	82	29	.	.	PUNCT
hjic-835	83	1	the	the	DET
hjic-835	83	2	increase	increase	NOUN
hjic-835	83	3	in	in	ADP
hjic-835	83	4	crumb	crumb	NOUN
hjic-835	83	5	hardness	hardness	NOUN
hjic-835	83	6	during	during	ADP
hjic-835	83	7	storage	storage	NOUN
hjic-835	83	8	resulted	result	VERB
hjic-835	83	9	in	in	ADP
hjic-835	83	10	significant	significant	ADJ
hjic-835	83	11	differences	difference	NOUN
hjic-835	83	12	in	in	ADP
hjic-835	83	13	all	all	DET
hjic-835	83	14	samples	sample	NOUN
hjic-835	83	15	of	of	ADP
hjic-835	83	16	identical	identical	ADJ
hjic-835	83	17	compositions	composition	NOUN
hjic-835	83	18	.	.	PUNCT
hjic-835	84	1	figure	figure	NOUN
hjic-835	84	2	2	2	NUM
hjic-835	84	3	:	:	PUNCT
hjic-835	84	4	farinogram	farinogram	NOUN
hjic-835	84	5	of	of	ADP
hjic-835	84	6	triticum	triticum	NOUN
hjic-835	84	7	monococcum	monococcum	NOUN
hjic-835	84	8	flour	flour	NOUN
hjic-835	84	9	figure	figure	NOUN
hjic-835	84	10	3	3	NUM
hjic-835	84	11	:	:	PUNCT
hjic-835	84	12	volume	volume	NOUN
hjic-835	84	13	of	of	ADP
hjic-835	84	14	bread	bread	NOUN
hjic-835	84	15	samples	sample	NOUN
hjic-835	84	16	(	(	PUNCT
hjic-835	84	17	a	a	DET
hjic-835	84	18	–	–	PUNCT
hjic-835	84	19	einkorn	einkorn	ADJ
hjic-835	84	20	flour	flour	NOUN
hjic-835	84	21	,	,	PUNCT
hjic-835	84	22	t	t	NOUN
hjic-835	84	23	–	–	PUNCT
hjic-835	84	24	spelt	spelt	NOUN
hjic-835	84	25	flour	flour	NOUN
hjic-835	84	26	;	;	PUNCT
hjic-835	84	27	the	the	DET
hjic-835	84	28	numbers	number	NOUN
hjic-835	84	29	are	be	AUX
hjic-835	84	30	the	the	DET
hjic-835	84	31	percentages	percentage	NOUN
hjic-835	84	32	of	of	ADP
hjic-835	84	33	einkorn	einkorn	ADJ
hjic-835	84	34	flour	flour	NOUN
hjic-835	84	35	in	in	ADP
hjic-835	84	36	the	the	DET
hjic-835	84	37	flour	flour	NOUN
hjic-835	84	38	blend	blend	NOUN
hjic-835	84	39	)	)	PUNCT
hjic-835	84	40	the	the	DET
hjic-835	84	41	elasticity	elasticity	NOUN
hjic-835	84	42	of	of	ADP
hjic-835	84	43	the	the	DET
hjic-835	84	44	bread	bread	NOUN
hjic-835	84	45	crumbs	crumb	NOUN
hjic-835	84	46	increased	increase	VERB
hjic-835	84	47	as	as	ADP
hjic-835	84	48	the	the	DET
hjic-835	84	49	amount	amount	NOUN
hjic-835	84	50	of	of	ADP
hjic-835	84	51	spelt	spelt	NOUN
hjic-835	84	52	flour	flour	NOUN
hjic-835	84	53	increased	increase	VERB
hjic-835	84	54	in	in	ADP
hjic-835	84	55	the	the	DET
hjic-835	84	56	flour	flour	NOUN
hjic-835	84	57	blend	blend	NOUN
hjic-835	84	58	(	(	PUNCT
hjic-835	84	59	fig	fig	NOUN
hjic-835	84	60	.	.	PUNCT
hjic-835	85	1	5	5	NUM
hjic-835	85	2	)	)	PUNCT
hjic-835	85	3	.	.	PUNCT
hjic-835	86	1	this	this	DET
hjic-835	86	2	tendency	tendency	NOUN
hjic-835	86	3	persisted	persist	VERB
hjic-835	86	4	during	during	ADP
hjic-835	86	5	storage	storage	NOUN
hjic-835	86	6	as	as	ADV
hjic-835	86	7	well	well	ADV
hjic-835	86	8	.	.	PUNCT
hjic-835	87	1	the	the	DET
hjic-835	87	2	slight	slight	ADJ
hjic-835	87	3	increase	increase	NOUN
hjic-835	87	4	in	in	ADP
hjic-835	87	5	the	the	DET
hjic-835	87	6	elasticity	elasticity	NOUN
hjic-835	87	7	of	of	ADP
hjic-835	87	8	the	the	DET
hjic-835	87	9	bread	bread	NOUN
hjic-835	87	10	composed	compose	VERB
hjic-835	87	11	of	of	ADP
hjic-835	87	12	100	100	NUM
hjic-835	87	13	%	%	NOUN
hjic-835	87	14	triticum	triticum	NOUN
hjic-835	87	15	monococcum	monococcum	NOUN
hjic-835	87	16	flour	flour	NOUN
hjic-835	87	17	was	be	AUX
hjic-835	87	18	probably	probably	ADV
hjic-835	87	19	due	due	ADJ
hjic-835	87	20	to	to	ADP
hjic-835	87	21	improper	improper	ADJ
hjic-835	87	22	handling	handling	NOUN
hjic-835	87	23	of	of	ADP
hjic-835	87	24	the	the	DET
hjic-835	87	25	samples	sample	NOUN
hjic-835	87	26	,	,	PUNCT
hjic-835	87	27	i.e.	i.e.	X
hjic-835	87	28	improper	improper	ADJ
hjic-835	87	29	cooling	cooling	NOUN
hjic-835	87	30	before	before	ADP
hjic-835	87	31	being	be	AUX
hjic-835	87	32	packed	pack	VERB
hjic-835	87	33	,	,	PUNCT
hjic-835	87	34	although	although	SCONJ
hjic-835	87	35	it	it	PRON
hjic-835	87	36	is	be	AUX
hjic-835	87	37	questionable	questionable	ADJ
hjic-835	87	38	whether	whether	SCONJ
hjic-835	87	39	any	any	DET
hjic-835	87	40	moisture	moisture	NOUN
hjic-835	87	41	originating	originate	VERB
hjic-835	87	42	from	from	ADP
hjic-835	87	43	the	the	DET
hjic-835	87	44	headspace	headspace	NOUN
hjic-835	87	45	of	of	ADP
hjic-835	87	46	the	the	DET
hjic-835	87	47	packaging	packaging	NOUN
hjic-835	87	48	could	could	AUX
hjic-835	87	49	cause	cause	VERB
hjic-835	87	50	such	such	DET
hjic-835	87	51	a	a	DET
hjic-835	87	52	change	change	NOUN
hjic-835	87	53	.	.	PUNCT
hjic-835	88	1	taking	take	VERB
hjic-835	88	2	into	into	ADP
hjic-835	88	3	account	account	NOUN
hjic-835	88	4	that	that	SCONJ
hjic-835	88	5	the	the	DET
hjic-835	88	6	results	result	NOUN
hjic-835	88	7	obtained	obtain	VERB
hjic-835	88	8	could	could	AUX
hjic-835	88	9	be	be	AUX
hjic-835	88	10	derived	derive	VERB
hjic-835	88	11	from	from	ADP
hjic-835	88	12	measurement	measurement	NOUN
hjic-835	88	13	and/or	and/or	CCONJ
hjic-835	88	14	calculation	calculation	NOUN
hjic-835	88	15	errors	error	NOUN
hjic-835	88	16	,	,	PUNCT
hjic-835	88	17	it	it	PRON
hjic-835	88	18	may	may	AUX
hjic-835	88	19	be	be	AUX
hjic-835	88	20	worthwhile	worthwhile	ADJ
hjic-835	88	21	to	to	PART
hjic-835	88	22	consider	consider	VERB
hjic-835	88	23	the	the	DET
hjic-835	88	24	role	role	NOUN
hjic-835	88	25	of	of	ADP
hjic-835	88	26	the	the	DET
hjic-835	88	27	chemical	chemical	NOUN
hjic-835	88	28	structure	structure	NOUN
hjic-835	88	29	of	of	ADP
hjic-835	88	30	einkorn	einkorn	ADJ
hjic-835	88	31	flour	flour	NOUN
hjic-835	88	32	during	during	ADP
hjic-835	88	33	the	the	DET
hjic-835	88	34	baking	baking	NOUN
hjic-835	88	35	process	process	NOUN
hjic-835	88	36	,	,	PUNCT
hjic-835	88	37	and	and	CCONJ
hjic-835	88	38	its	its	PRON
hjic-835	88	39	effect	effect	NOUN
hjic-835	88	40	on	on	ADP
hjic-835	88	41	the	the	DET
hjic-835	88	42	elasticity	elasticity	NOUN
hjic-835	88	43	during	during	ADP
hjic-835	88	44	further	further	ADJ
hjic-835	88	45	targeted	target	VERB
hjic-835	88	46	experiments	experiment	NOUN
hjic-835	88	47	.	.	PUNCT
hjic-835	89	1	by	by	ADP
hjic-835	89	2	using	use	VERB
hjic-835	89	3	a	a	DET
hjic-835	89	4	rating	rating	NOUN
hjic-835	89	5	system	system	NOUN
hjic-835	89	6	for	for	ADP
hjic-835	89	7	the	the	DET
hjic-835	89	8	tr	tr	NOUN
hjic-835	89	9	.	.	PROPN
hjic-835	89	10	aestivum	aestivum	PROPN
hjic-835	89	11	flours	flours	PROPN
hjic-835	89	12	,	,	PUNCT
hjic-835	89	13	the	the	DET
hjic-835	89	14	bread	bread	NOUN
hjic-835	89	15	samples	sample	NOUN
hjic-835	89	16	can	can	AUX
hjic-835	89	17	be	be	AUX
hjic-835	89	18	classified	classify	VERB
hjic-835	89	19	.	.	PUNCT
hjic-835	90	1	although	although	SCONJ
hjic-835	90	2	the	the	DET
hjic-835	90	3	same	same	ADJ
hjic-835	90	4	judgment	judgment	NOUN
hjic-835	90	5	about	about	ADP
hjic-835	90	6	the	the	DET
hjic-835	90	7	“	"	PUNCT
hjic-835	90	8	marketability	marketability	NOUN
hjic-835	90	9	”	"	PUNCT
hjic-835	90	10	of	of	ADP
hjic-835	90	11	the	the	DET
hjic-835	90	12	bread	bread	NOUN
hjic-835	90	13	samples	sample	NOUN
hjic-835	90	14	can	can	AUX
hjic-835	90	15	not	not	PART
hjic-835	90	16	be	be	AUX
hjic-835	90	17	made	make	VERB
hjic-835	90	18	for	for	ADP
hjic-835	90	19	breads	bread	NOUN
hjic-835	90	20	based	base	VERB
hjic-835	90	21	on	on	ADP
hjic-835	90	22	these	these	DET
hjic-835	90	23	special	special	ADJ
hjic-835	90	24	types	type	NOUN
hjic-835	90	25	of	of	ADP
hjic-835	90	26	flour	flour	NOUN
hjic-835	90	27	,	,	PUNCT
hjic-835	90	28	trends	trend	NOUN
hjic-835	90	29	can	can	AUX
hjic-835	90	30	clearly	clearly	ADV
hjic-835	90	31	be	be	AUX
hjic-835	90	32	observed	observe	VERB
hjic-835	90	33	.	.	PUNCT
hjic-835	91	1	by	by	ADP
hjic-835	91	2	adding	add	VERB
hjic-835	91	3	more	more	ADJ
hjic-835	91	4	einkorn	einkorn	ADJ
hjic-835	91	5	flour	flour	NOUN
hjic-835	91	6	to	to	ADP
hjic-835	91	7	the	the	DET
hjic-835	91	8	flour	flour	NOUN
hjic-835	91	9	blends	blend	NOUN
hjic-835	91	10	,	,	PUNCT
hjic-835	91	11	the	the	DET
hjic-835	91	12	“	"	PUNCT
hjic-835	91	13	quality	quality	NOUN
hjic-835	91	14	”	"	PUNCT
hjic-835	91	15	of	of	ADP
hjic-835	91	16	the	the	DET
hjic-835	91	17	crumb	crumb	NOUN
hjic-835	91	18	structure	structure	NOUN
hjic-835	91	19	decreased	decrease	VERB
hjic-835	91	20	.	.	PUNCT
hjic-835	92	1	most	most	ADJ
hjic-835	92	2	of	of	ADP
hjic-835	92	3	the	the	DET
hjic-835	92	4	samples	sample	NOUN
hjic-835	92	5	did	do	AUX
hjic-835	92	6	not	not	PART
hjic-835	92	7	achieve	achieve	VERB
hjic-835	92	8	an	an	DET
hjic-835	92	9	elasticity	elasticity	NOUN
hjic-835	92	10	of	of	ADP
hjic-835	92	11	80	80	NUM
hjic-835	92	12	%	%	NOUN
hjic-835	92	13	meaning	meaning	NOUN
hjic-835	92	14	that	that	SCONJ
hjic-835	92	15	they	they	PRON
hjic-835	92	16	did	do	AUX
hjic-835	92	17	not	not	PART
hjic-835	92	18	return	return	VERB
hjic-835	92	19	to	to	ADP
hjic-835	92	20	80	80	NUM
hjic-835	92	21	%	%	NOUN
hjic-835	92	22	of	of	ADP
hjic-835	92	23	their	their	PRON
hjic-835	92	24	original	original	ADJ
hjic-835	92	25	height	height	NOUN
hjic-835	92	26	after	after	ADP
hjic-835	92	27	compression	compression	NOUN
hjic-835	92	28	.	.	PUNCT
hjic-835	93	1	with	with	ADP
hjic-835	93	2	these	these	DET
hjic-835	93	3	values	value	NOUN
hjic-835	93	4	,	,	PUNCT
hjic-835	93	5	most	most	ADJ
hjic-835	93	6	of	of	ADP
hjic-835	93	7	the	the	DET
hjic-835	93	8	breads	bread	NOUN
hjic-835	93	9	fall	fall	VERB
hjic-835	93	10	into	into	ADP
hjic-835	93	11	the	the	DET
hjic-835	93	12	non	non	ADJ
hjic-835	93	13	-	-	ADJ
hjic-835	93	14	marketable	marketable	ADJ
hjic-835	93	15	category	category	NOUN
hjic-835	93	16	.	.	PUNCT
hjic-835	94	1	elasticfigure	elasticfigure	NOUN
hjic-835	94	2	4	4	NUM
hjic-835	94	3	:	:	PUNCT
hjic-835	94	4	crumb	crumb	NOUN
hjic-835	94	5	hardness	hardness	NOUN
hjic-835	94	6	(	(	PUNCT
hjic-835	94	7	force	force	NOUN
hjic-835	94	8	,	,	PUNCT
hjic-835	94	9	1	1	NUM
hjic-835	94	10	/	/	SYM
hjic-835	94	11	g	g	NOUN
hjic-835	94	12	)	)	PUNCT
hjic-835	94	13	as	as	ADP
hjic-835	94	14	a	a	DET
hjic-835	94	15	function	function	NOUN
hjic-835	94	16	of	of	ADP
hjic-835	94	17	different	different	ADJ
hjic-835	94	18	flour	flour	NOUN
hjic-835	94	19	compositions	composition	NOUN
hjic-835	94	20	over	over	ADP
hjic-835	94	21	3	3	NUM
hjic-835	94	22	days	day	NOUN
hjic-835	94	23	46(2	46(2	NUM
hjic-835	94	24	)	)	PUNCT
hjic-835	94	25	pp	pp	ADV
hjic-835	94	26	.	.	PUNCT
hjic-835	95	1	63–66	63–66	NUM
hjic-835	95	2	(	(	PUNCT
hjic-835	95	3	2018	2018	NUM
hjic-835	95	4	)	)	PUNCT
hjic-835	95	5	66	66	NUM
hjic-835	95	6	kóczán	kóczán	NOUN
hjic-835	95	7	-	-	PUNCT
hjic-835	95	8	manninger	manninger	NOUN
hjic-835	95	9	and	and	CCONJ
hjic-835	95	10	badak	badak	PROPN
hjic-835	95	11	-	-	PUNCT
hjic-835	95	12	kerti	kerti	PROPN
hjic-835	95	13	figure	figure	NOUN
hjic-835	95	14	5	5	NUM
hjic-835	95	15	:	:	PUNCT
hjic-835	95	16	change	change	NOUN
hjic-835	95	17	in	in	ADP
hjic-835	95	18	the	the	DET
hjic-835	95	19	elasticity	elasticity	NOUN
hjic-835	95	20	of	of	ADP
hjic-835	95	21	the	the	DET
hjic-835	95	22	bread	bread	NOUN
hjic-835	95	23	samples	sample	NOUN
hjic-835	95	24	during	during	ADP
hjic-835	95	25	storage	storage	NOUN
hjic-835	95	26	at	at	ADP
hjic-835	95	27	room	room	NOUN
hjic-835	95	28	temperature	temperature	NOUN
hjic-835	95	29	ities	itie	NOUN
hjic-835	95	30	of	of	ADP
hjic-835	95	31	between	between	ADP
hjic-835	95	32	90	90	NUM
hjic-835	95	33	and	and	CCONJ
hjic-835	95	34	95	95	NUM
hjic-835	95	35	%	%	NOUN
hjic-835	95	36	are	be	AUX
hjic-835	95	37	indicative	indicative	ADJ
hjic-835	95	38	of	of	ADP
hjic-835	95	39	good	good	ADJ
hjic-835	95	40	quality	quality	NOUN
hjic-835	95	41	breads	bread	NOUN
hjic-835	95	42	.	.	PUNCT
hjic-835	96	1	such	such	ADJ
hjic-835	96	2	values	value	NOUN
hjic-835	96	3	were	be	AUX
hjic-835	96	4	only	only	ADV
hjic-835	96	5	achieved	achieve	VERB
hjic-835	96	6	when	when	SCONJ
hjic-835	96	7	100	100	NUM
hjic-835	96	8	%	%	NOUN
hjic-835	96	9	triticum	triticum	NOUN
hjic-835	96	10	spelta	spelta	NOUN
hjic-835	96	11	flour	flour	NOUN
hjic-835	96	12	was	be	AUX
hjic-835	96	13	used	use	VERB
hjic-835	96	14	.	.	PUNCT
hjic-835	97	1	after	after	ADP
hjic-835	97	2	2	2	NUM
hjic-835	97	3	days	day	NOUN
hjic-835	97	4	of	of	ADP
hjic-835	97	5	storage	storage	NOUN
hjic-835	97	6	at	at	ADP
hjic-835	97	7	room	room	NOUN
hjic-835	97	8	temperature	temperature	NOUN
hjic-835	97	9	,	,	PUNCT
hjic-835	97	10	the	the	DET
hjic-835	97	11	crumbs	crumb	NOUN
hjic-835	97	12	of	of	ADP
hjic-835	97	13	100	100	NUM
hjic-835	97	14	%	%	NOUN
hjic-835	97	15	spelt	spelt	NOUN
hjic-835	97	16	flour	flour	NOUN
hjic-835	97	17	bread	bread	NOUN
hjic-835	97	18	degraded	degrade	VERB
hjic-835	97	19	to	to	ADP
hjic-835	97	20	an	an	DET
hjic-835	97	21	average	average	ADJ
hjic-835	97	22	quality	quality	NOUN
hjic-835	97	23	.	.	PUNCT
hjic-835	98	1	4	4	X
hjic-835	98	2	.	.	X
hjic-835	98	3	conclusion	conclusion	VERB
hjic-835	98	4	the	the	DET
hjic-835	98	5	purpose	purpose	NOUN
hjic-835	98	6	of	of	ADP
hjic-835	98	7	our	our	PRON
hjic-835	98	8	investigations	investigation	NOUN
hjic-835	98	9	was	be	AUX
hjic-835	98	10	to	to	PART
hjic-835	98	11	examine	examine	VERB
hjic-835	98	12	the	the	DET
hjic-835	98	13	quality	quality	NOUN
hjic-835	98	14	of	of	ADP
hjic-835	98	15	flours	flour	NOUN
hjic-835	98	16	from	from	ADP
hjic-835	98	17	varieties	variety	NOUN
hjic-835	98	18	of	of	ADP
hjic-835	98	19	ancient	ancient	ADJ
hjic-835	98	20	wheats	wheat	NOUN
hjic-835	98	21	.	.	PUNCT
hjic-835	99	1	gluten	gluten	PROPN
hjic-835	99	2	could	could	AUX
hjic-835	99	3	not	not	PART
hjic-835	99	4	be	be	AUX
hjic-835	99	5	washed	wash	VERB
hjic-835	99	6	out	out	ADP
hjic-835	99	7	of	of	ADP
hjic-835	99	8	einkorn	einkorn	ADJ
hjic-835	99	9	samples	sample	NOUN
hjic-835	99	10	and	and	CCONJ
hjic-835	99	11	the	the	DET
hjic-835	99	12	wet	wet	ADJ
hjic-835	99	13	gluten	gluten	ADJ
hjic-835	99	14	content	content	NOUN
hjic-835	99	15	of	of	ADP
hjic-835	99	16	tr	tr	VERB
hjic-835	99	17	.	.	VERB
hjic-835	99	18	spelta	spelta	PROPN
hjic-835	99	19	was	be	AUX
hjic-835	99	20	also	also	ADV
hjic-835	99	21	very	very	ADV
hjic-835	99	22	low	low	ADJ
hjic-835	99	23	.	.	PUNCT
hjic-835	100	1	farinograph	farinograph	NOUN
hjic-835	100	2	measurements	measurement	NOUN
hjic-835	100	3	revealed	reveal	VERB
hjic-835	100	4	that	that	SCONJ
hjic-835	100	5	when	when	SCONJ
hjic-835	100	6	only	only	ADJ
hjic-835	100	7	einkorn	einkorn	ADJ
hjic-835	100	8	flour	flour	NOUN
hjic-835	100	9	is	be	AUX
hjic-835	100	10	used	use	VERB
hjic-835	100	11	,	,	PUNCT
hjic-835	100	12	the	the	DET
hjic-835	100	13	dough	dough	NOUN
hjic-835	100	14	forms	form	VERB
hjic-835	100	15	very	very	ADV
hjic-835	100	16	fast	fast	ADV
hjic-835	100	17	but	but	CCONJ
hjic-835	100	18	is	be	AUX
hjic-835	100	19	very	very	ADV
hjic-835	100	20	soft	soft	ADJ
hjic-835	100	21	and	and	CCONJ
hjic-835	100	22	almost	almost	ADV
hjic-835	100	23	completely	completely	ADV
hjic-835	100	24	unstable	unstable	ADJ
hjic-835	100	25	.	.	PUNCT
hjic-835	101	1	by	by	ADP
hjic-835	101	2	mixing	mix	VERB
hjic-835	101	3	einkorn	einkorn	ADJ
hjic-835	101	4	and	and	CCONJ
hjic-835	101	5	spelt	spelt	NOUN
hjic-835	101	6	flours	flour	NOUN
hjic-835	101	7	bread	bread	NOUN
hjic-835	101	8	can	can	AUX
hjic-835	101	9	be	be	AUX
hjic-835	101	10	made	make	VERB
hjic-835	101	11	,	,	PUNCT
hjic-835	101	12	however	however	ADV
hjic-835	101	13	,	,	PUNCT
hjic-835	101	14	an	an	DET
hjic-835	101	15	acceptable	acceptable	ADJ
hjic-835	101	16	ratio	ratio	NOUN
hjic-835	101	17	would	would	AUX
hjic-835	101	18	not	not	PART
hjic-835	101	19	exceed	exceed	VERB
hjic-835	101	20	20	20	NUM
hjic-835	101	21	%	%	NOUN
hjic-835	101	22	of	of	ADP
hjic-835	101	23	einkorn	einkorn	ADJ
hjic-835	101	24	to	to	ADP
hjic-835	101	25	80	80	NUM
hjic-835	101	26	%	%	NOUN
hjic-835	101	27	of	of	ADP
hjic-835	101	28	tr	tr	VERB
hjic-835	101	29	.	.	NOUN
hjic-835	101	30	spelta	spelta	NOUN
hjic-835	101	31	flour	flour	NOUN
hjic-835	101	32	.	.	PUNCT
hjic-835	102	1	with	with	ADP
hjic-835	102	2	this	this	DET
hjic-835	102	3	flour	flour	NOUN
hjic-835	102	4	blend	blend	NOUN
hjic-835	102	5	,	,	PUNCT
hjic-835	102	6	the	the	DET
hjic-835	102	7	resulting	result	VERB
hjic-835	102	8	bread	bread	NOUN
hjic-835	102	9	volume	volume	NOUN
hjic-835	102	10	is	be	AUX
hjic-835	102	11	comparable	comparable	ADJ
hjic-835	102	12	to	to	ADP
hjic-835	102	13	the	the	DET
hjic-835	102	14	accepted	accept	VERB
hjic-835	102	15	low	low	ADJ
hjic-835	102	16	values	value	NOUN
hjic-835	102	17	of	of	ADP
hjic-835	102	18	bread	bread	NOUN
hjic-835	102	19	composed	compose	VERB
hjic-835	102	20	of	of	ADP
hjic-835	102	21	100	100	NUM
hjic-835	102	22	%	%	NOUN
hjic-835	102	23	spelt	spelt	NOUN
hjic-835	102	24	flour	flour	NOUN
hjic-835	102	25	.	.	PUNCT
hjic-835	103	1	the	the	DET
hjic-835	103	2	hardness	hardness	NOUN
hjic-835	103	3	and	and	CCONJ
hjic-835	103	4	elasticity	elasticity	NOUN
hjic-835	103	5	of	of	ADP
hjic-835	103	6	the	the	DET
hjic-835	103	7	bread	bread	NOUN
hjic-835	103	8	crumbs	crumb	NOUN
hjic-835	103	9	already	already	ADV
hjic-835	103	10	changed	change	VERB
hjic-835	103	11	significantly	significantly	ADV
hjic-835	103	12	at	at	ADP
hjic-835	103	13	the	the	DET
hjic-835	103	14	lowest	low	ADJ
hjic-835	103	15	mixing	mix	VERB
hjic-835	103	16	ratios	ratio	NOUN
hjic-835	103	17	.	.	PUNCT
hjic-835	104	1	further	further	ADJ
hjic-835	104	2	studies	study	NOUN
hjic-835	104	3	on	on	ADP
hjic-835	104	4	the	the	DET
hjic-835	104	5	sensory	sensory	ADJ
hjic-835	104	6	characteristics	characteristic	NOUN
hjic-835	104	7	of	of	ADP
hjic-835	104	8	these	these	DET
hjic-835	104	9	breads	bread	NOUN
hjic-835	104	10	and	and	CCONJ
hjic-835	104	11	consumer	consumer	NOUN
hjic-835	104	12	tests	test	NOUN
hjic-835	104	13	are	be	AUX
hjic-835	104	14	needed	need	VERB
hjic-835	104	15	before	before	ADP
hjic-835	104	16	deciding	decide	VERB
hjic-835	104	17	on	on	ADP
hjic-835	104	18	the	the	DET
hjic-835	104	19	use	use	NOUN
hjic-835	104	20	of	of	ADP
hjic-835	104	21	flour	flour	NOUN
hjic-835	104	22	blends	blend	NOUN
hjic-835	104	23	of	of	ADP
hjic-835	104	24	triticum	triticum	NOUN
hjic-835	104	25	monococcum	monococcum	NOUN
hjic-835	104	26	and	and	CCONJ
hjic-835	104	27	triticum	triticum	NOUN
hjic-835	104	28	spelta	spelta	NOUN
hjic-835	104	29	in	in	ADP
hjic-835	104	30	the	the	DET
hjic-835	104	31	absence	absence	NOUN
hjic-835	104	32	of	of	ADP
hjic-835	104	33	any	any	DET
hjic-835	104	34	addition	addition	NOUN
hjic-835	104	35	of	of	ADP
hjic-835	104	36	triticum	triticum	NOUN
hjic-835	104	37	aestivum	aestivum	PROPN
hjic-835	104	38	flour	flour	NOUN
hjic-835	104	39	.	.	PUNCT
hjic-835	105	1	references	reference	NOUN
hjic-835	105	2	[	[	X
hjic-835	105	3	1	1	NUM
hjic-835	105	4	]	]	X
hjic-835	105	5	draskovics	draskovic	NOUN
hjic-835	105	6	,	,	PUNCT
hjic-835	105	7	m.	m.	PROPN
hjic-835	105	8	r.	r.	PROPN
hjic-835	105	9	:	:	PUNCT
hjic-835	105	10	seed	seed	NOUN
hjic-835	105	11	plants	plant	NOUN
hjic-835	105	12	(	(	PUNCT
hjic-835	105	13	spermatophyta	spermatophyta	NOUN
hjic-835	105	14	)	)	PUNCT
hjic-835	105	15	in	in	ADP
hjic-835	105	16	:	:	PUNCT
hjic-835	105	17	turcsányi	turcsányi	PROPN
hjic-835	105	18	,	,	PUNCT
hjic-835	105	19	g.	g.	PROPN
hjic-835	105	20	(	(	PUNCT
hjic-835	105	21	ed	ed	NOUN
hjic-835	105	22	.	.	PUNCT
hjic-835	105	23	)	)	PUNCT
hjic-835	105	24	agricultural	agricultural	ADJ
hjic-835	105	25	botany	botany	NOUN
hjic-835	105	26	,	,	PUNCT
hjic-835	105	27	mezőgazdasági	mezőgazdasági	NOUN
hjic-835	105	28	szaktudási	szaktudási	NOUN
hjic-835	105	29	kiadó	kiadó	PROPN
hjic-835	105	30	,	,	PUNCT
hjic-835	105	31	budapest	budapest	PROPN
hjic-835	105	32	,	,	PUNCT
hjic-835	105	33	hungary	hungary	PROPN
hjic-835	105	34	,	,	PUNCT
hjic-835	105	35	2000	2000	NUM
hjic-835	105	36	pp	pp	ADP
hjic-835	105	37	363	363	NUM
hjic-835	105	38	-	-	SYM
hjic-835	105	39	365	365	NUM
hjic-835	105	40	isbn	isbn	NOUN
hjic-835	105	41	:	:	PUNCT
hjic-835	105	42	9633563593	9633563593	NUM
hjic-835	106	1	[	[	X
hjic-835	106	2	2	2	NUM
hjic-835	106	3	]	]	X
hjic-835	106	4	dinu	dinu	NOUN
hjic-835	106	5	,	,	PUNCT
hjic-835	106	6	m.	m.	NOUN
hjic-835	106	7	;	;	PUNCT
hjic-835	106	8	whittaker	whittaker	PROPN
hjic-835	106	9	,	,	PUNCT
hjic-835	106	10	a.	a.	NOUN
hjic-835	106	11	;	;	PUNCT
hjic-835	106	12	paglia	paglia	PROPN
hjic-835	106	13	,	,	PUNCT
hjic-835	106	14	g.	g.	PROPN
hjic-835	106	15	;	;	PUNCT
hjic-835	106	16	benedettelli	benedettelli	PROPN
hjic-835	106	17	,	,	PUNCT
hjic-835	106	18	s.	s.	PROPN
hjic-835	106	19	;	;	PUNCT
hjic-835	106	20	sofi	sofi	PROPN
hjic-835	106	21	,	,	PUNCT
hjic-835	106	22	f.	f.	PROPN
hjic-835	106	23	:	:	PUNCT
hjic-835	106	24	ancient	ancient	ADJ
hjic-835	106	25	wheat	wheat	NOUN
hjic-835	106	26	species	specie	NOUN
hjic-835	106	27	and	and	CCONJ
hjic-835	106	28	human	human	ADJ
hjic-835	106	29	health	health	NOUN
hjic-835	106	30	:	:	PUNCT
hjic-835	106	31	biochemical	biochemical	ADJ
hjic-835	106	32	and	and	CCONJ
hjic-835	106	33	clinical	clinical	ADJ
hjic-835	106	34	implications	implication	NOUN
hjic-835	106	35	.	.	PUNCT
hjic-835	107	1	j.	j.	PROPN
hjic-835	107	2	nutr	nutr	PROPN
hjic-835	107	3	.	.	PROPN
hjic-835	107	4	biochem	biochem	PROPN
hjic-835	107	5	.	.	PUNCT
hjic-835	107	6	,	,	PUNCT
hjic-835	107	7	2018	2018	NUM
hjic-835	107	8	52	52	NUM
hjic-835	107	9	,	,	PUNCT
hjic-835	107	10	1	1	NUM
hjic-835	107	11	-	-	SYM
hjic-835	107	12	9	9	NUM
hjic-835	107	13	doi	doi	NOUN
hjic-835	107	14	:	:	PUNCT
hjic-835	107	15	10.1016	10.1016	NUM
hjic-835	107	16	/	/	SYM
hjic-835	107	17	j.jnutbio.2017.09.001	j.jnutbio.2017.09.001	X
hjic-835	108	1	[	[	X
hjic-835	108	2	3	3	NUM
hjic-835	108	3	]	]	SYM
hjic-835	108	4	brandolini	brandolini	NOUN
hjic-835	108	5	,	,	PUNCT
hjic-835	108	6	a.	a.	NOUN
hjic-835	108	7	;	;	PUNCT
hjic-835	108	8	hidalgo	hidalgo	PROPN
hjic-835	108	9	,	,	PUNCT
hjic-835	108	10	a.	a.	NOUN
hjic-835	108	11	:	:	PUNCT
hjic-835	108	12	chapter	chapter	NOUN
hjic-835	108	13	8	8	NUM
hjic-835	108	14	:	:	PUNCT
hjic-835	108	15	einkorn	einkorn	ADJ
hjic-835	108	16	(	(	PUNCT
hjic-835	108	17	triticum	triticum	NOUN
hjic-835	108	18	monococcum	monococcum	NOUN
hjic-835	108	19	)	)	PUNCT
hjic-835	108	20	flour	flour	NOUN
hjic-835	108	21	and	and	CCONJ
hjic-835	108	22	bread	bread	NOUN
hjic-835	108	23	in	in	ADP
hjic-835	108	24	flour	flour	NOUN
hjic-835	108	25	and	and	CCONJ
hjic-835	108	26	breads	bread	NOUN
hjic-835	108	27	and	and	CCONJ
hjic-835	108	28	their	their	PRON
hjic-835	108	29	fortification	fortification	NOUN
hjic-835	108	30	in	in	ADP
hjic-835	108	31	:	:	PUNCT
hjic-835	108	32	preedy	preedy	PROPN
hjic-835	108	33	v.	v.	PROPN
hjic-835	108	34	r.	r.	PROPN
hjic-835	108	35	;	;	PUNCT
hjic-835	108	36	watson	watson	PROPN
hjic-835	108	37	r.	r.	PROPN
hjic-835	108	38	r.	r.	PROPN
hjic-835	108	39	;	;	PUNCT
hjic-835	108	40	patel	patel	PROPN
hjic-835	108	41	v.	v.	PROPN
hjic-835	108	42	b.	b.	PROPN
hjic-835	108	43	:	:	PUNCT
hjic-835	108	44	health	health	NOUN
hjic-835	108	45	and	and	CCONJ
hjic-835	108	46	disease	disease	NOUN
hjic-835	108	47	prevention	prevention	NOUN
hjic-835	108	48	,	,	PUNCT
hjic-835	108	49	academic	academic	ADJ
hjic-835	108	50	press	press	NOUN
hjic-835	108	51	/	/	SYM
hjic-835	108	52	elsevier	elsevier	PROPN
hjic-835	108	53	,	,	PUNCT
hjic-835	108	54	uk	uk	PROPN
hjic-835	108	55	,	,	PUNCT
hjic-835	108	56	2011	2011	NUM
hjic-835	108	57	pp	pp	ADP
hjic-835	108	58	7988	7988	NUM
hjic-835	108	59	isbn	isbn	NOUN
hjic-835	108	60	:	:	PUNCT
hjic-835	108	61	978	978	NUM
hjic-835	108	62	-	-	SYM
hjic-835	108	63	0	0	NUM
hjic-835	108	64	-	-	PUNCT
hjic-835	108	65	12	12	NUM
hjic-835	108	66	-	-	PUNCT
hjic-835	108	67	380886	380886	NUM
hjic-835	108	68	-	-	SYM
hjic-835	108	69	8	8	NUM
hjic-835	108	70	[	[	SYM
hjic-835	108	71	4	4	NUM
hjic-835	108	72	]	]	X
hjic-835	108	73	abdel	abdel	PROPN
hjic-835	108	74	-	-	PUNCT
hjic-835	108	75	aal	aal	PROPN
hjic-835	108	76	,	,	PUNCT
hjic-835	108	77	e	e	PROPN
hjic-835	108	78	-	-	PROPN
hjic-835	108	79	s.	s.	PROPN
hjic-835	108	80	m.	m.	NOUN
hjic-835	108	81	;	;	PUNCT
hjic-835	108	82	hucl	hucl	PROPN
hjic-835	108	83	,	,	PUNCT
hjic-835	108	84	p.	p.	NOUN
hjic-835	108	85	;	;	PUNCT
hjic-835	108	86	sosulski	sosulski	NOUN
hjic-835	108	87	,	,	PUNCT
hjic-835	108	88	w.	w.	PROPN
hjic-835	108	89	;	;	PUNCT
hjic-835	108	90	bhirud	bhirud	ADJ
hjic-835	108	91	,	,	PUNCT
hjic-835	108	92	p.	p.	PROPN
hjic-835	108	93	r.	r.	PROPN
hjic-835	108	94	:	:	PUNCT
hjic-835	108	95	kernel	kernel	NOUN
hjic-835	108	96	,	,	PUNCT
hjic-835	108	97	milling	mill	VERB
hjic-835	108	98	and	and	CCONJ
hjic-835	108	99	baking	baking	NOUN
hjic-835	108	100	properties	property	NOUN
hjic-835	108	101	of	of	ADP
hjic-835	108	102	spring	spring	NOUN
hjic-835	108	103	-	-	PUNCT
hjic-835	108	104	type	type	NOUN
hjic-835	108	105	spelt	spelt	NOUN
hjic-835	108	106	and	and	CCONJ
hjic-835	108	107	einkorn	einkorn	ADJ
hjic-835	108	108	wheats	wheat	NOUN
hjic-835	108	109	.	.	PUNCT
hjic-835	109	1	j.	j.	PROPN
hjic-835	109	2	cereal	cereal	PROPN
hjic-835	109	3	sci	sci	PROPN
hjic-835	109	4	.	.	PROPN
hjic-835	109	5	,	,	PUNCT
hjic-835	109	6	1997	1997	NUM
hjic-835	109	7	26	26	NUM
hjic-835	109	8	,	,	PUNCT
hjic-835	109	9	363	363	NUM
hjic-835	109	10	-	-	SYM
hjic-835	109	11	370	370	NUM
hjic-835	109	12	doi	doi	NOUN
hjic-835	109	13	:	:	PUNCT
hjic-835	109	14	10.1006	10.1006	NUM
hjic-835	109	15	/	/	SYM
hjic-835	109	16	jcrs.1997.0139	jcrs.1997.0139	NOUN
hjic-835	109	17	[	[	X
hjic-835	109	18	5	5	NUM
hjic-835	109	19	]	]	X
hjic-835	109	20	callejo	callejo	NOUN
hjic-835	109	21	,	,	PUNCT
hjic-835	109	22	m.	m.	NOUN
hjic-835	109	23	j.	j.	PROPN
hjic-835	109	24	;	;	PUNCT
hjic-835	109	25	vargas	vargas	NOUN
hjic-835	109	26	-	-	PUNCT
hjic-835	109	27	kostiuk	kostiuk	NOUN
hjic-835	109	28	,	,	PUNCT
hjic-835	109	29	m.	m.	NOUN
hjic-835	109	30	e.	e.	PROPN
hjic-835	109	31	,	,	PUNCT
hjic-835	109	32	rodríguezquijano	rodríguezquijano	VERB
hjic-835	109	33	,	,	PUNCT
hjic-835	109	34	m.	m.	NOUN
hjic-835	109	35	:	:	PUNCT
hjic-835	110	1	selection	selection	NOUN
hjic-835	110	2	,	,	PUNCT
hjic-835	110	3	training	training	NOUN
hjic-835	110	4	and	and	CCONJ
hjic-835	110	5	validation	validation	NOUN
hjic-835	110	6	process	process	NOUN
hjic-835	110	7	of	of	ADP
hjic-835	110	8	a	a	DET
hjic-835	110	9	sensory	sensory	ADJ
hjic-835	110	10	panel	panel	NOUN
hjic-835	110	11	for	for	ADP
hjic-835	110	12	bread	bread	NOUN
hjic-835	110	13	analysis	analysis	NOUN
hjic-835	110	14	:	:	PUNCT
hjic-835	110	15	influence	influence	NOUN
hjic-835	110	16	of	of	ADP
hjic-835	110	17	cultivar	cultivar	NOUN
hjic-835	110	18	on	on	ADP
hjic-835	110	19	the	the	DET
hjic-835	110	20	quality	quality	NOUN
hjic-835	110	21	of	of	ADP
hjic-835	110	22	breads	bread	NOUN
hjic-835	110	23	made	make	VERB
hjic-835	110	24	from	from	ADP
hjic-835	110	25	common	common	ADJ
hjic-835	110	26	wheat	wheat	NOUN
hjic-835	110	27	and	and	CCONJ
hjic-835	110	28	spelt	spelt	NOUN
hjic-835	110	29	wheat	wheat	NOUN
hjic-835	110	30	.	.	PUNCT
hjic-835	111	1	j.	j.	PROPN
hjic-835	111	2	cereal	cereal	PROPN
hjic-835	111	3	sci	sci	PROPN
hjic-835	111	4	.	.	PROPN
hjic-835	111	5	,	,	PUNCT
hjic-835	111	6	2015	2015	NUM
hjic-835	111	7	61	61	NUM
hjic-835	111	8	,	,	PUNCT
hjic-835	111	9	55	55	NUM
hjic-835	111	10	-	-	SYM
hjic-835	111	11	62	62	NUM
hjic-835	111	12	doi	doi	NOUN
hjic-835	111	13	:	:	PUNCT
hjic-835	111	14	10.1016/	10.1016/	NUM
hjic-835	111	15	j.jcs.2014.09.008	j.jcs.2014.09.008	NOUN
hjic-835	111	16	[	[	X
hjic-835	111	17	6	6	NUM
hjic-835	111	18	]	]	PUNCT
hjic-835	111	19	frakolaki	frakolaki	NOUN
hjic-835	111	20	,	,	PUNCT
hjic-835	111	21	g.	g.	PROPN
hjic-835	111	22	;	;	PUNCT
hjic-835	111	23	giannou	giannou	NOUN
hjic-835	111	24	,	,	PUNCT
hjic-835	111	25	v.	v.	PROPN
hjic-835	111	26	;	;	PUNCT
hjic-835	111	27	topakas	topakas	PROPN
hjic-835	111	28	,	,	PUNCT
hjic-835	111	29	e.	e.	PROPN
hjic-835	111	30	;	;	PUNCT
hjic-835	111	31	tzia	tzia	PROPN
hjic-835	111	32	,	,	PUNCT
hjic-835	111	33	c.	c.	NOUN
hjic-835	111	34	:	:	PUNCT
hjic-835	111	35	chemical	chemical	ADJ
hjic-835	111	36	characterization	characterization	NOUN
hjic-835	111	37	and	and	CCONJ
hjic-835	111	38	breadmaking	breadmake	VERB
hjic-835	111	39	potential	potential	NOUN
hjic-835	111	40	of	of	ADP
hjic-835	111	41	spelt	spelt	NOUN
hjic-835	111	42	versus	versus	ADP
hjic-835	111	43	wheat	wheat	NOUN
hjic-835	111	44	flour	flour	NOUN
hjic-835	111	45	.	.	PUNCT
hjic-835	112	1	j.	j.	PROPN
hjic-835	112	2	cereal	cereal	PROPN
hjic-835	112	3	sci	sci	PROPN
hjic-835	112	4	.	.	PROPN
hjic-835	112	5	,	,	PUNCT
hjic-835	112	6	2017	2017	NUM
hjic-835	112	7	79	79	NUM
hjic-835	112	8	,	,	PUNCT
hjic-835	112	9	50	50	NUM
hjic-835	112	10	-	-	SYM
hjic-835	112	11	56	56	NUM
hjic-835	112	12	doi	doi	NOUN
hjic-835	112	13	:	:	PUNCT
hjic-835	112	14	10.1016	10.1016	NUM
hjic-835	112	15	/	/	SYM
hjic-835	112	16	j.jcs.2014.09.008	j.jcs.2014.09.008	NOUN
hjic-835	112	17	[	[	X
hjic-835	112	18	7	7	NUM
hjic-835	112	19	]	]	X
hjic-835	112	20	hidalgo	hidalgo	PROPN
hjic-835	112	21	,	,	PUNCT
hjic-835	112	22	a.	a.	NOUN
hjic-835	112	23	,	,	PUNCT
hjic-835	112	24	brandolini	brandolini	PROPN
hjic-835	112	25	,	,	PUNCT
hjic-835	112	26	a.	a.	NOUN
hjic-835	112	27	:	:	PUNCT
hjic-835	112	28	lipoxygenase	lipoxygenase	NOUN
hjic-835	112	29	activity	activity	NOUN
hjic-835	112	30	in	in	ADP
hjic-835	112	31	wholemeal	wholemeal	NOUN
hjic-835	112	32	flours	flour	NOUN
hjic-835	112	33	from	from	ADP
hjic-835	112	34	triticum	triticum	NOUN
hjic-835	112	35	monococcum	monococcum	NOUN
hjic-835	112	36	,	,	PUNCT
hjic-835	112	37	triticum	triticum	NOUN
hjic-835	112	38	turgidum	turgidum	PROPN
hjic-835	112	39	and	and	CCONJ
hjic-835	112	40	triticum	triticum	NOUN
hjic-835	112	41	aestivum	aestivum	NOUN
hjic-835	112	42	.	.	PUNCT
hjic-835	113	1	food	food	NOUN
hjic-835	113	2	chem	chem	NOUN
hjic-835	113	3	.	.	PUNCT
hjic-835	113	4	,	,	PUNCT
hjic-835	113	5	2012	2012	NUM
hjic-835	113	6	131	131	NUM
hjic-835	113	7	,	,	PUNCT
hjic-835	113	8	1499	1499	NUM
hjic-835	113	9	-	-	SYM
hjic-835	113	10	1503	1503	NUM
hjic-835	113	11	doi	doi	NOUN
hjic-835	113	12	:	:	PUNCT
hjic-835	113	13	10.1016	10.1016	NUM
hjic-835	113	14	/	/	SYM
hjic-835	113	15	j.foodchem.2011.09.132	j.foodchem.2011.09.132	VERB
hjic-835	114	1	[	[	X
hjic-835	114	2	8	8	NUM
hjic-835	114	3	]	]	X
hjic-835	114	4	hetényi	hetényi	NOUN
hjic-835	114	5	,	,	PUNCT
hjic-835	114	6	k.	k.	PROPN
hjic-835	114	7	;	;	PUNCT
hjic-835	114	8	németh	németh	PROPN
hjic-835	114	9	,	,	PUNCT
hjic-835	114	10	á	á	PROPN
hjic-835	114	11	.	.	PUNCT
hjic-835	114	12	;	;	PUNCT
hjic-835	114	13	sevella	sevella	NOUN
hjic-835	114	14	,	,	PUNCT
hjic-835	114	15	a.	a.	NOUN
hjic-835	114	16	:	:	PUNCT
hjic-835	114	17	examination	examination	NOUN
hjic-835	114	18	of	of	ADP
hjic-835	114	19	medium	medium	ADJ
hjic-835	114	20	supplementation	supplementation	NOUN
hjic-835	114	21	for	for	ADP
hjic-835	114	22	lactic	lactic	ADJ
hjic-835	114	23	acid	acid	NOUN
hjic-835	114	24	fermentation	fermentation	NOUN
hjic-835	114	25	.	.	PUNCT
hjic-835	115	1	hung	hung	PROPN
hjic-835	115	2	.	.	PUNCT
hjic-835	116	1	j.	j.	PROPN
hjic-835	116	2	ind	ind	PROPN
hjic-835	116	3	.	.	PUNCT
hjic-835	117	1	chem	chem	PROPN
hjic-835	117	2	.	.	PUNCT
hjic-835	117	3	,	,	PUNCT
hjic-835	117	4	2008	2008	NUM
hjic-835	118	1	36(1	36(1	NUM
hjic-835	118	2	-	-	SYM
hjic-835	118	3	2	2	NUM
hjic-835	118	4	)	)	PUNCT
hjic-835	118	5	49	49	NUM
hjic-835	118	6	-	-	SYM
hjic-835	118	7	53	53	NUM
hjic-835	118	8	hungarian	hungarian	ADJ
hjic-835	118	9	journal	journal	NOUN
hjic-835	118	10	of	of	ADP
hjic-835	118	11	industry	industry	NOUN
hjic-835	118	12	and	and	CCONJ
hjic-835	118	13	chemistry	chemistry	NOUN
hjic-835	118	14	https://doi.org/10.1016/j.jnutbio.2017.09.001	https://doi.org/10.1016/j.jnutbio.2017.09.001	PUNCT
hjic-835	118	15	https://doi.org/10.1016/j.jnutbio.2017.09.001	https://doi.org/10.1016/j.jnutbio.2017.09.001	PUNCT
hjic-835	118	16	https://doi.org/10.1006/jcrs.1997.0139	https://doi.org/10.1006/jcrs.1997.0139	PROPN
hjic-835	118	17	https://doi.org/10.1016/	https://doi.org/10.1016/	PROPN
hjic-835	118	18	j.jcs.2014.09.008	j.jcs.2014.09.008	NOUN
hjic-835	118	19	https://doi.org/10.1016/j.jcs.2014.09.008	https://doi.org/10.1016/j.jcs.2014.09.008	NOUN
hjic-835	118	20	https://doi.org/10.1016/j.foodchem.2011.09.132	https://doi.org/10.1016/j.foodchem.2011.09.132	PROPN
hjic-835	118	21	https://doi.org/10.1016/j.foodchem.2011.09.132	https://doi.org/10.1016/j.foodchem.2011.09.132	PROPN
hjic-835	118	22	introduction	introduction	NOUN
hjic-835	118	23	experimental	experimental	ADJ
hjic-835	118	24	samples	sample	NOUN
hjic-835	118	25	and	and	CCONJ
hjic-835	118	26	measurements	measurement	NOUN
hjic-835	118	27	results	result	NOUN
hjic-835	118	28	and	and	CCONJ
hjic-835	118	29	discussion	discussion	NOUN
hjic-835	118	30	experiments	experiment	NOUN
hjic-835	118	31	conclusion	conclusion	VERB