id	sid	tid	token	lemma	pos
hjic-839	1	1	hungarian	hungarian	ADJ
hjic-839	1	2	journal	journal	NOUN
hjic-839	1	3	of	of	ADP
hjic-839	1	4	industry	industry	NOUN
hjic-839	1	5	and	and	CCONJ
hjic-839	1	6	chemistry	chemistry	NOUN
hjic-839	1	7	vol	vol	NOUN
hjic-839	1	8	.	.	PUNCT
hjic-839	2	1	46(2	46(2	NOUN
hjic-839	2	2	)	)	PUNCT
hjic-839	3	1	pp	pp	ADV
hjic-839	3	2	.	.	PUNCT
hjic-839	4	1	85–90	85–90	NUM
hjic-839	4	2	(	(	PUNCT
hjic-839	4	3	2018	2018	NUM
hjic-839	4	4	)	)	PUNCT
hjic-839	4	5	hjic.mk.uni-pannon.hu	hjic.mk.uni-pannon.hu	NOUN
hjic-839	4	6	doi	doi	NOUN
hjic-839	4	7	:	:	PUNCT
hjic-839	4	8	10.1515	10.1515	NUM
hjic-839	4	9	/	/	SYM
hjic-839	4	10	hjic-2018	hjic-2018	NOUN
hjic-839	4	11	-	-	PUNCT
hjic-839	4	12	0024	0024	NUM
hjic-839	4	13	effects	effect	NOUN
hjic-839	4	14	of	of	ADP
hjic-839	4	15	different	different	ADJ
hjic-839	4	16	heat	heat	NOUN
hjic-839	4	17	treatments	treatment	NOUN
hjic-839	4	18	on	on	ADP
hjic-839	4	19	the	the	DET
hjic-839	4	20	chemical	chemical	ADJ
hjic-839	4	21	and	and	CCONJ
hjic-839	4	22	microbiological	microbiological	ADJ
hjic-839	4	23	characteristics	characteristic	NOUN
hjic-839	4	24	of	of	ADP
hjic-839	4	25	egg	egg	NOUN
hjic-839	4	26	-	-	PUNCT
hjic-839	4	27	free	free	ADJ
hjic-839	4	28	and	and	CCONJ
hjic-839	4	29	quail	quail	NOUN
hjic-839	4	30	egg	egg	NOUN
hjic-839	4	31	dried	dry	VERB
hjic-839	4	32	pasta	pasta	NOUN
hjic-839	4	33	ildikó	ildikó	NOUN
hjic-839	4	34	szedljak	szedljak	ADV
hjic-839	4	35	*	*	SYM
hjic-839	4	36	1	1	NUM
hjic-839	4	37	,	,	PUNCT
hjic-839	4	38	viktória	viktória	PROPN
hjic-839	4	39	tóth1	tóth1	NOUN
hjic-839	4	40	,	,	PUNCT
hjic-839	4	41	judit	judit	PROPN
hjic-839	4	42	tormási1	tormási1	PROPN
hjic-839	4	43	,	,	PUNCT
hjic-839	4	44	anikó	anikó	PROPN
hjic-839	4	45	kovács1	kovács1	PROPN
hjic-839	4	46	,	,	PUNCT
hjic-839	4	47	lászló	lászló	PROPN
hjic-839	4	48	somogyi1	somogyi1	PROPN
hjic-839	4	49	,	,	PUNCT
hjic-839	4	50	lászló	lászló	PROPN
hjic-839	4	51	sipos2	sipos2	PROPN
hjic-839	4	52	,	,	PUNCT
hjic-839	4	53	and	and	CCONJ
hjic-839	4	54	gabriella	gabriella	PROPN
hjic-839	4	55	kiskó3	kiskó3	PROPN
hjic-839	5	1	1department	1department	NUM
hjic-839	5	2	of	of	ADP
hjic-839	5	3	grain	grain	NOUN
hjic-839	5	4	and	and	CCONJ
hjic-839	5	5	industrial	industrial	ADJ
hjic-839	5	6	plant	plant	NOUN
hjic-839	5	7	processing	processing	NOUN
hjic-839	5	8	,	,	PUNCT
hjic-839	5	9	faculty	faculty	NOUN
hjic-839	5	10	of	of	ADP
hjic-839	5	11	food	food	NOUN
hjic-839	5	12	science	science	NOUN
hjic-839	5	13	,	,	PUNCT
hjic-839	5	14	szent	szent	NOUN
hjic-839	5	15	istván	istván	NOUN
hjic-839	5	16	university	university	PROPN
hjic-839	5	17	,	,	PUNCT
hjic-839	5	18	villányi	villányi	NOUN
hjic-839	5	19	út	út	ADP
hjic-839	5	20	23	23	NUM
hjic-839	5	21	,	,	PUNCT
hjic-839	5	22	budapest	budapest	NOUN
hjic-839	5	23	,	,	PUNCT
hjic-839	5	24	1113	1113	NUM
hjic-839	5	25	,	,	PUNCT
hjic-839	5	26	hungary	hungary	PROPN
hjic-839	5	27	2department	2department	NUM
hjic-839	5	28	of	of	ADP
hjic-839	5	29	logistics	logistic	NOUN
hjic-839	5	30	and	and	CCONJ
hjic-839	5	31	sensory	sensory	ADJ
hjic-839	5	32	analysis	analysis	NOUN
hjic-839	5	33	,	,	PUNCT
hjic-839	5	34	faculty	faculty	NOUN
hjic-839	5	35	of	of	ADP
hjic-839	5	36	food	food	NOUN
hjic-839	5	37	science	science	NOUN
hjic-839	5	38	,	,	PUNCT
hjic-839	5	39	szent	szent	NOUN
hjic-839	5	40	istván	istván	NOUN
hjic-839	5	41	university	university	PROPN
hjic-839	5	42	,	,	PUNCT
hjic-839	5	43	villányi	villányi	NOUN
hjic-839	5	44	út	út	ADP
hjic-839	5	45	23	23	NUM
hjic-839	5	46	,	,	PUNCT
hjic-839	5	47	budapest	budapest	NOUN
hjic-839	5	48	,	,	PUNCT
hjic-839	5	49	1113	1113	NUM
hjic-839	5	50	,	,	PUNCT
hjic-839	5	51	hungary	hungary	PROPN
hjic-839	5	52	3department	3department	NUM
hjic-839	5	53	of	of	ADP
hjic-839	5	54	microbiology	microbiology	NOUN
hjic-839	5	55	and	and	CCONJ
hjic-839	5	56	biotechnology	biotechnology	NOUN
hjic-839	5	57	,	,	PUNCT
hjic-839	5	58	faculty	faculty	NOUN
hjic-839	5	59	of	of	ADP
hjic-839	5	60	food	food	NOUN
hjic-839	5	61	science	science	NOUN
hjic-839	5	62	,	,	PUNCT
hjic-839	5	63	szent	szent	NOUN
hjic-839	5	64	istván	istván	NOUN
hjic-839	5	65	university	university	PROPN
hjic-839	5	66	,	,	PUNCT
hjic-839	5	67	villányi	villányi	NOUN
hjic-839	5	68	út	út	ADP
hjic-839	5	69	23	23	NUM
hjic-839	5	70	,	,	PUNCT
hjic-839	5	71	budapest	budapest	NOUN
hjic-839	5	72	,	,	PUNCT
hjic-839	5	73	1113	1113	NUM
hjic-839	5	74	,	,	PUNCT
hjic-839	5	75	hungary	hungary	NOUN
hjic-839	5	76	in	in	ADP
hjic-839	5	77	hungary	hungary	PROPN
hjic-839	5	78	,	,	PUNCT
hjic-839	5	79	dried	dry	VERB
hjic-839	5	80	pasta	pasta	NOUN
hjic-839	5	81	products	product	NOUN
hjic-839	5	82	are	be	AUX
hjic-839	5	83	very	very	ADV
hjic-839	5	84	popular	popular	ADJ
hjic-839	5	85	amongst	amongst	ADP
hjic-839	5	86	all	all	DET
hjic-839	5	87	groups	group	NOUN
hjic-839	5	88	of	of	ADP
hjic-839	5	89	society	society	NOUN
hjic-839	5	90	.	.	PUNCT
hjic-839	6	1	in	in	ADP
hjic-839	6	2	recent	recent	ADJ
hjic-839	6	3	years	year	NOUN
hjic-839	6	4	the	the	DET
hjic-839	6	5	demand	demand	NOUN
hjic-839	6	6	for	for	ADP
hjic-839	6	7	not	not	PART
hjic-839	6	8	only	only	ADV
hjic-839	6	9	dried	dry	VERB
hjic-839	6	10	pasta	pasta	NOUN
hjic-839	6	11	made	make	VERB
hjic-839	6	12	from	from	ADP
hjic-839	6	13	hen	hen	NOUN
hjic-839	6	14	eggs	egg	NOUN
hjic-839	6	15	(	(	PUNCT
hjic-839	6	16	gallus	gallus	ADJ
hjic-839	6	17	gallus	gallus	PROPN
hjic-839	6	18	domesticus	domesticus	NOUN
hjic-839	6	19	)	)	PUNCT
hjic-839	6	20	but	but	CCONJ
hjic-839	6	21	from	from	ADP
hjic-839	6	22	alternative	alternative	ADJ
hjic-839	6	23	types	type	NOUN
hjic-839	6	24	of	of	ADP
hjic-839	6	25	ingredients	ingredient	NOUN
hjic-839	6	26	has	have	AUX
hjic-839	6	27	increased	increase	VERB
hjic-839	6	28	.	.	PUNCT
hjic-839	7	1	however	however	ADV
hjic-839	7	2	,	,	PUNCT
hjic-839	7	3	according	accord	VERB
hjic-839	7	4	to	to	ADP
hjic-839	7	5	the	the	DET
hjic-839	7	6	literature	literature	NOUN
hjic-839	7	7	the	the	DET
hjic-839	7	8	chemical	chemical	ADJ
hjic-839	7	9	and	and	CCONJ
hjic-839	7	10	microbiological	microbiological	ADJ
hjic-839	7	11	characteristics	characteristic	NOUN
hjic-839	7	12	of	of	ADP
hjic-839	7	13	this	this	DET
hjic-839	7	14	type	type	NOUN
hjic-839	7	15	of	of	ADP
hjic-839	7	16	pasta	pasta	NOUN
hjic-839	7	17	have	have	VERB
hjic-839	7	18	yet	yet	ADV
hjic-839	7	19	to	to	PART
hjic-839	7	20	be	be	AUX
hjic-839	7	21	studied	study	VERB
hjic-839	7	22	in	in	ADP
hjic-839	7	23	depth	depth	NOUN
hjic-839	7	24	.	.	PUNCT
hjic-839	8	1	the	the	DET
hjic-839	8	2	effects	effect	NOUN
hjic-839	8	3	of	of	ADP
hjic-839	8	4	the	the	DET
hjic-839	8	5	use	use	NOUN
hjic-839	8	6	of	of	ADP
hjic-839	8	7	quail	quail	NOUN
hjic-839	8	8	eggs	egg	NOUN
hjic-839	8	9	and	and	CCONJ
hjic-839	8	10	heat	heat	NOUN
hjic-839	8	11	treatments	treatment	NOUN
hjic-839	8	12	at	at	ADP
hjic-839	8	13	different	different	ADJ
hjic-839	8	14	temperatures	temperature	NOUN
hjic-839	8	15	were	be	AUX
hjic-839	8	16	studied	study	VERB
hjic-839	8	17	by	by	ADP
hjic-839	8	18	chemical	chemical	ADJ
hjic-839	8	19	and	and	CCONJ
hjic-839	8	20	microbiological	microbiological	ADJ
hjic-839	8	21	measurements	measurement	NOUN
hjic-839	8	22	.	.	PUNCT
hjic-839	9	1	the	the	DET
hjic-839	9	2	activity	activity	NOUN
hjic-839	9	3	of	of	ADP
hjic-839	9	4	oxidative	oxidative	ADJ
hjic-839	9	5	enzymes	enzyme	NOUN
hjic-839	9	6	and	and	CCONJ
hjic-839	9	7	nutritional	nutritional	ADJ
hjic-839	9	8	characteristics	characteristic	NOUN
hjic-839	9	9	(	(	PUNCT
hjic-839	9	10	watersoluble	watersoluble	ADJ
hjic-839	9	11	total	total	ADJ
hjic-839	9	12	polyphenol	polyphenol	NOUN
hjic-839	9	13	content	content	NOUN
hjic-839	9	14	,	,	PUNCT
hjic-839	9	15	water	water	NOUN
hjic-839	9	16	-	-	PUNCT
hjic-839	9	17	soluble	soluble	ADJ
hjic-839	9	18	antioxidant	antioxidant	NOUN
hjic-839	9	19	capacity	capacity	NOUN
hjic-839	9	20	,	,	PUNCT
hjic-839	9	21	peroxidase	peroxidase	ADJ
hjic-839	9	22	enzymatic	enzymatic	ADJ
hjic-839	9	23	activity	activity	NOUN
hjic-839	9	24	,	,	PUNCT
hjic-839	9	25	water	water	NOUN
hjic-839	9	26	-	-	PUNCT
hjic-839	9	27	soluble	soluble	ADJ
hjic-839	9	28	protein	protein	NOUN
hjic-839	9	29	content	content	NOUN
hjic-839	9	30	and	and	CCONJ
hjic-839	9	31	yellow	yellow	ADJ
hjic-839	9	32	pigment	pigment	NOUN
hjic-839	9	33	content	content	NOUN
hjic-839	9	34	)	)	PUNCT
hjic-839	9	35	was	be	AUX
hjic-839	9	36	tested	test	VERB
hjic-839	9	37	during	during	ADP
hjic-839	9	38	our	our	PRON
hjic-839	9	39	experiments	experiment	NOUN
hjic-839	9	40	.	.	PUNCT
hjic-839	10	1	the	the	DET
hjic-839	10	2	data	datum	NOUN
hjic-839	10	3	were	be	AUX
hjic-839	10	4	evaluated	evaluate	VERB
hjic-839	10	5	by	by	ADP
hjic-839	10	6	relevant	relevant	ADJ
hjic-839	10	7	statistical	statistical	ADJ
hjic-839	10	8	methods	method	NOUN
hjic-839	10	9	.	.	PUNCT
hjic-839	11	1	significant	significant	ADJ
hjic-839	11	2	differences	difference	NOUN
hjic-839	11	3	were	be	AUX
hjic-839	11	4	found	find	VERB
hjic-839	11	5	both	both	PRON
hjic-839	11	6	between	between	ADP
hjic-839	11	7	heat	heat	NOUN
hjic-839	11	8	treatments	treatment	NOUN
hjic-839	11	9	and	and	CCONJ
hjic-839	11	10	between	between	ADP
hjic-839	11	11	the	the	DET
hjic-839	11	12	egg	egg	NOUN
hjic-839	11	13	content	content	NOUN
hjic-839	11	14	of	of	ADP
hjic-839	11	15	the	the	DET
hjic-839	11	16	dried	dry	VERB
hjic-839	11	17	pasta	pasta	NOUN
hjic-839	11	18	samples	sample	NOUN
hjic-839	11	19	.	.	PUNCT
hjic-839	12	1	the	the	DET
hjic-839	12	2	peroxidase	peroxidase	ADJ
hjic-839	12	3	enzymatic	enzymatic	ADJ
hjic-839	12	4	activity	activity	NOUN
hjic-839	12	5	and	and	CCONJ
hjic-839	12	6	yellow	yellow	ADJ
hjic-839	12	7	pigment	pigment	NOUN
hjic-839	12	8	content	content	NOUN
hjic-839	12	9	increased	increase	VERB
hjic-839	12	10	with	with	ADP
hjic-839	12	11	temperature	temperature	NOUN
hjic-839	12	12	.	.	PUNCT
hjic-839	13	1	however	however	ADV
hjic-839	13	2	,	,	PUNCT
hjic-839	13	3	the	the	DET
hjic-839	13	4	usage	usage	NOUN
hjic-839	13	5	of	of	ADP
hjic-839	13	6	quail	quail	NOUN
hjic-839	13	7	eggs	egg	NOUN
hjic-839	13	8	provides	provide	VERB
hjic-839	13	9	a	a	DET
hjic-839	13	10	higher	high	ADJ
hjic-839	13	11	water	water	NOUN
hjic-839	13	12	-	-	PUNCT
hjic-839	13	13	soluble	soluble	ADJ
hjic-839	13	14	protein	protein	NOUN
hjic-839	13	15	content	content	NOUN
hjic-839	13	16	and	and	CCONJ
hjic-839	13	17	water	water	NOUN
hjic-839	13	18	-	-	PUNCT
hjic-839	13	19	soluble	soluble	ADJ
hjic-839	13	20	antioxidant	antioxidant	NOUN
hjic-839	13	21	capacity	capacity	NOUN
hjic-839	13	22	.	.	PUNCT
hjic-839	14	1	the	the	DET
hjic-839	14	2	presence	presence	NOUN
hjic-839	14	3	of	of	ADP
hjic-839	14	4	microorganisms	microorganism	NOUN
hjic-839	14	5	is	be	AUX
hjic-839	14	6	decreased	decrease	VERB
hjic-839	14	7	by	by	ADP
hjic-839	14	8	increasing	increase	VERB
hjic-839	14	9	the	the	DET
hjic-839	14	10	drying	dry	VERB
hjic-839	14	11	temperature	temperature	NOUN
hjic-839	14	12	.	.	PUNCT
hjic-839	15	1	the	the	DET
hjic-839	15	2	number	number	NOUN
hjic-839	15	3	of	of	ADP
hjic-839	15	4	all	all	DET
hjic-839	15	5	the	the	DET
hjic-839	15	6	examined	examine	VERB
hjic-839	15	7	microorganisms	microorganism	NOUN
hjic-839	15	8	was	be	AUX
hjic-839	15	9	within	within	ADP
hjic-839	15	10	limits	limit	NOUN
hjic-839	15	11	.	.	PUNCT
hjic-839	16	1	keywords	keyword	NOUN
hjic-839	16	2	:	:	PUNCT
hjic-839	16	3	dried	dry	VERB
hjic-839	16	4	pasta	pasta	NOUN
hjic-839	16	5	,	,	PUNCT
hjic-839	16	6	quail	quail	NOUN
hjic-839	16	7	egg	egg	NOUN
hjic-839	16	8	,	,	PUNCT
hjic-839	16	9	heat	heat	NOUN
hjic-839	16	10	treatment	treatment	NOUN
hjic-839	16	11	,	,	PUNCT
hjic-839	16	12	chemical	chemical	NOUN
hjic-839	16	13	and	and	CCONJ
hjic-839	16	14	microbiological	microbiological	ADJ
hjic-839	16	15	characteristics	characteristic	NOUN
hjic-839	16	16	1	1	NUM
hjic-839	16	17	.	.	PUNCT
hjic-839	17	1	introduction	introduction	NOUN
hjic-839	17	2	present	present	ADJ
hjic-839	17	3	-	-	PUNCT
hjic-839	17	4	day	day	NOUN
hjic-839	17	5	problems	problem	NOUN
hjic-839	17	6	of	of	ADP
hjic-839	17	7	globalization	globalization	NOUN
hjic-839	17	8	have	have	AUX
hjic-839	17	9	led	lead	VERB
hjic-839	17	10	to	to	ADP
hjic-839	17	11	a	a	DET
hjic-839	17	12	need	need	NOUN
hjic-839	17	13	for	for	ADP
hjic-839	17	14	more	more	ADV
hjic-839	17	15	diverse	diverse	ADJ
hjic-839	17	16	,	,	PUNCT
hjic-839	17	17	long	long	ADV
hjic-839	17	18	-	-	PUNCT
hjic-839	17	19	lasting	last	VERB
hjic-839	17	20	and	and	CCONJ
hjic-839	17	21	convenient	convenient	ADJ
hjic-839	17	22	food	food	NOUN
hjic-839	17	23	products	product	NOUN
hjic-839	17	24	of	of	ADP
hjic-839	17	25	high	high	ADJ
hjic-839	17	26	nutritional	nutritional	ADJ
hjic-839	17	27	value	value	NOUN
hjic-839	17	28	.	.	PUNCT
hjic-839	18	1	mindful	mindful	ADJ
hjic-839	18	2	consumers	consumer	NOUN
hjic-839	18	3	look	look	VERB
hjic-839	18	4	for	for	ADP
hjic-839	18	5	products	product	NOUN
hjic-839	18	6	that	that	PRON
hjic-839	18	7	have	have	VERB
hjic-839	18	8	positive	positive	ADJ
hjic-839	18	9	physiological	physiological	ADJ
hjic-839	18	10	effects	effect	NOUN
hjic-839	18	11	and	and	CCONJ
hjic-839	18	12	have	have	AUX
hjic-839	18	13	been	be	AUX
hjic-839	18	14	subject	subject	ADJ
hjic-839	18	15	to	to	ADP
hjic-839	18	16	a	a	DET
hjic-839	18	17	minimal	minimal	ADJ
hjic-839	18	18	degree	degree	NOUN
hjic-839	18	19	of	of	ADP
hjic-839	18	20	processing	processing	NOUN
hjic-839	18	21	.	.	PUNCT
hjic-839	19	1	in	in	ADP
hjic-839	19	2	hungary	hungary	PROPN
hjic-839	19	3	,	,	PUNCT
hjic-839	19	4	dried	dry	VERB
hjic-839	19	5	pasta	pasta	NOUN
hjic-839	19	6	products	product	NOUN
hjic-839	19	7	are	be	AUX
hjic-839	19	8	popular	popular	ADJ
hjic-839	19	9	amongst	amongst	ADP
hjic-839	19	10	all	all	DET
hjic-839	19	11	groups	group	NOUN
hjic-839	19	12	of	of	ADP
hjic-839	19	13	society	society	NOUN
hjic-839	19	14	.	.	PUNCT
hjic-839	20	1	their	their	PRON
hjic-839	20	2	position	position	NOUN
hjic-839	20	3	in	in	ADP
hjic-839	20	4	the	the	DET
hjic-839	20	5	global	global	ADJ
hjic-839	20	6	market	market	NOUN
hjic-839	20	7	is	be	AUX
hjic-839	20	8	safe	safe	ADJ
hjic-839	20	9	because	because	SCONJ
hjic-839	20	10	these	these	DET
hjic-839	20	11	products	product	NOUN
hjic-839	20	12	possess	possess	VERB
hjic-839	20	13	all	all	PRON
hjic-839	20	14	of	of	ADP
hjic-839	20	15	the	the	DET
hjic-839	20	16	aforementioned	aforementioned	ADJ
hjic-839	20	17	qualities	quality	NOUN
hjic-839	20	18	and	and	CCONJ
hjic-839	20	19	fall	fall	VERB
hjic-839	20	20	within	within	ADP
hjic-839	20	21	an	an	DET
hjic-839	20	22	affordable	affordable	ADJ
hjic-839	20	23	price	price	NOUN
hjic-839	20	24	range	range	NOUN
hjic-839	20	25	too	too	ADV
hjic-839	20	26	.	.	PUNCT
hjic-839	21	1	the	the	DET
hjic-839	21	2	amount	amount	NOUN
hjic-839	21	3	of	of	ADP
hjic-839	21	4	dried	dry	VERB
hjic-839	21	5	pasta	pasta	NOUN
hjic-839	21	6	products	product	NOUN
hjic-839	21	7	consumed	consume	VERB
hjic-839	21	8	in	in	ADP
hjic-839	21	9	recent	recent	ADJ
hjic-839	21	10	years	year	NOUN
hjic-839	21	11	has	have	AUX
hjic-839	21	12	elevated	elevate	VERB
hjic-839	21	13	[	[	X
hjic-839	21	14	1	1	NUM
hjic-839	21	15	]	]	PUNCT
hjic-839	21	16	,	,	PUNCT
hjic-839	21	17	therefore	therefore	ADV
hjic-839	21	18	,	,	PUNCT
hjic-839	21	19	the	the	DET
hjic-839	21	20	food	food	NOUN
hjic-839	21	21	industry	industry	NOUN
hjic-839	21	22	continuously	continuously	ADV
hjic-839	21	23	tries	try	VERB
hjic-839	21	24	to	to	PART
hjic-839	21	25	lower	lower	VERB
hjic-839	21	26	production	production	NOUN
hjic-839	21	27	costs	cost	NOUN
hjic-839	21	28	as	as	ADV
hjic-839	21	29	well	well	ADV
hjic-839	21	30	as	as	ADP
hjic-839	21	31	improve	improve	VERB
hjic-839	21	32	profits	profit	NOUN
hjic-839	21	33	and	and	CCONJ
hjic-839	21	34	their	their	PRON
hjic-839	21	35	nutritional	nutritional	ADJ
hjic-839	21	36	value	value	NOUN
hjic-839	21	37	[	[	X
hjic-839	21	38	2	2	NUM
hjic-839	21	39	]	]	PUNCT
hjic-839	21	40	.	.	PUNCT
hjic-839	22	1	one	one	NUM
hjic-839	22	2	of	of	ADP
hjic-839	22	3	the	the	DET
hjic-839	22	4	important	important	ADJ
hjic-839	22	5	ingredients	ingredient	NOUN
hjic-839	22	6	of	of	ADP
hjic-839	22	7	pasta	pasta	NOUN
hjic-839	22	8	are	be	AUX
hjic-839	22	9	eggs	egg	NOUN
hjic-839	22	10	.	.	PUNCT
hjic-839	23	1	for	for	ADP
hjic-839	23	2	the	the	DET
hjic-839	23	3	industrial	industrial	ADJ
hjic-839	23	4	processing	processing	NOUN
hjic-839	23	5	of	of	ADP
hjic-839	23	6	dried	dry	VERB
hjic-839	23	7	pasta	pasta	NOUN
hjic-839	23	8	only	only	ADV
hjic-839	23	9	two	two	NUM
hjic-839	23	10	kinds	kind	NOUN
hjic-839	23	11	of	of	ADP
hjic-839	23	12	eggs	egg	NOUN
hjic-839	23	13	are	be	AUX
hjic-839	23	14	usable	usable	ADJ
hjic-839	23	15	;	;	PUNCT
hjic-839	23	16	hen	hen	NOUN
hjic-839	23	17	and	and	CCONJ
hjic-839	23	18	quail	quail	NOUN
hjic-839	23	19	eggs	egg	NOUN
hjic-839	23	20	.	.	PUNCT
hjic-839	24	1	the	the	DET
hjic-839	24	2	most	most	ADV
hjic-839	24	3	commonly	commonly	ADV
hjic-839	24	4	used	use	VERB
hjic-839	24	5	type	type	NOUN
hjic-839	24	6	of	of	ADP
hjic-839	24	7	eggs	egg	NOUN
hjic-839	24	8	are	be	AUX
hjic-839	24	9	hen	hen	NOUN
hjic-839	24	10	eggs	egg	NOUN
hjic-839	24	11	(	(	PUNCT
hjic-839	24	12	gallus	gallus	ADJ
hjic-839	24	13	gallus	gallus	PROPN
hjic-839	24	14	domesticus	domesticus	NOUN
hjic-839	24	15	)	)	PUNCT
hjic-839	24	16	.	.	PUNCT
hjic-839	25	1	pasta	pasta	NOUN
hjic-839	25	2	products	product	NOUN
hjic-839	25	3	made	make	VERB
hjic-839	25	4	from	from	ADP
hjic-839	25	5	*	*	ADJ
hjic-839	25	6	correspondence	correspondence	NOUN
hjic-839	25	7	:	:	PUNCT
hjic-839	25	8	ildiko.szedljak@gmail.com	ildiko.szedljak@gmail.com	X
hjic-839	25	9	this	this	DET
hjic-839	25	10	type	type	NOUN
hjic-839	25	11	of	of	ADP
hjic-839	25	12	eggs	egg	NOUN
hjic-839	25	13	have	have	AUX
hjic-839	25	14	been	be	AUX
hjic-839	25	15	well	well	ADV
hjic-839	25	16	studied	study	VERB
hjic-839	25	17	.	.	PUNCT
hjic-839	26	1	however	however	ADV
hjic-839	26	2	,	,	PUNCT
hjic-839	26	3	recently	recently	ADV
hjic-839	26	4	a	a	DET
hjic-839	26	5	need	need	NOUN
hjic-839	26	6	has	have	AUX
hjic-839	26	7	emerged	emerge	VERB
hjic-839	26	8	for	for	ADP
hjic-839	26	9	more	more	ADV
hjic-839	26	10	unconventional	unconventional	ADJ
hjic-839	26	11	dried	dried	ADJ
hjic-839	26	12	pastas	pasta	NOUN
hjic-839	26	13	made	make	VERB
hjic-839	26	14	from	from	ADP
hjic-839	26	15	alternative	alternative	ADJ
hjic-839	26	16	ingredients	ingredient	NOUN
hjic-839	26	17	[	[	X
hjic-839	26	18	3	3	NUM
hjic-839	26	19	]	]	PUNCT
hjic-839	26	20	.	.	PUNCT
hjic-839	27	1	quail	quail	NOUN
hjic-839	27	2	egg	egg	NOUN
hjic-839	27	3	pasta	pasta	NOUN
hjic-839	27	4	(	(	PUNCT
hjic-839	27	5	coturnix	coturnix	NOUN
hjic-839	27	6	coturnix	coturnix	NOUN
hjic-839	27	7	)	)	PUNCT
hjic-839	27	8	is	be	AUX
hjic-839	27	9	one	one	NUM
hjic-839	27	10	of	of	ADP
hjic-839	27	11	these	these	DET
hjic-839	27	12	innovations	innovation	NOUN
hjic-839	27	13	.	.	PUNCT
hjic-839	28	1	quail	quail	NOUN
hjic-839	28	2	eggs	egg	NOUN
hjic-839	28	3	as	as	ADP
hjic-839	28	4	an	an	DET
hjic-839	28	5	ingredient	ingredient	NOUN
hjic-839	28	6	are	be	AUX
hjic-839	28	7	of	of	ADP
hjic-839	28	8	a	a	DET
hjic-839	28	9	relatively	relatively	ADV
hjic-839	28	10	high	high	ADJ
hjic-839	28	11	nutritional	nutritional	ADJ
hjic-839	28	12	value	value	NOUN
hjic-839	28	13	.	.	PUNCT
hjic-839	29	1	when	when	SCONJ
hjic-839	29	2	compared	compare	VERB
hjic-839	29	3	to	to	ADP
hjic-839	29	4	hen	hen	NOUN
hjic-839	29	5	eggs	egg	NOUN
hjic-839	29	6	they	they	PRON
hjic-839	29	7	possess	possess	VERB
hjic-839	29	8	more	more	ADJ
hjic-839	29	9	protein	protein	NOUN
hjic-839	29	10	but	but	CCONJ
hjic-839	29	11	less	less	ADJ
hjic-839	29	12	carbohydrate	carbohydrate	NOUN
hjic-839	29	13	and	and	CCONJ
hjic-839	29	14	fat	fat	ADJ
hjic-839	29	15	[	[	X
hjic-839	29	16	4	4	NUM
hjic-839	29	17	]	]	PUNCT
hjic-839	29	18	.	.	PUNCT
hjic-839	30	1	chemical	chemical	NOUN
hjic-839	30	2	changes	change	NOUN
hjic-839	30	3	during	during	ADP
hjic-839	30	4	processing	processing	NOUN
hjic-839	30	5	define	define	VERB
hjic-839	30	6	the	the	DET
hjic-839	30	7	quality	quality	NOUN
hjic-839	30	8	of	of	ADP
hjic-839	30	9	the	the	DET
hjic-839	30	10	end	end	NOUN
hjic-839	30	11	product	product	NOUN
hjic-839	30	12	.	.	PUNCT
hjic-839	31	1	the	the	DET
hjic-839	31	2	most	most	ADV
hjic-839	31	3	determinative	determinative	ADJ
hjic-839	31	4	factors	factor	NOUN
hjic-839	31	5	are	be	AUX
hjic-839	31	6	the	the	DET
hjic-839	31	7	temperature	temperature	NOUN
hjic-839	31	8	of	of	ADP
hjic-839	31	9	the	the	DET
hjic-839	31	10	drying	dry	VERB
hjic-839	31	11	process	process	NOUN
hjic-839	31	12	and	and	CCONJ
hjic-839	31	13	its	its	PRON
hjic-839	31	14	changes	change	NOUN
hjic-839	31	15	during	during	ADP
hjic-839	31	16	the	the	DET
hjic-839	31	17	process	process	NOUN
hjic-839	31	18	[	[	X
hjic-839	31	19	5	5	NUM
hjic-839	31	20	]	]	PUNCT
hjic-839	31	21	.	.	PUNCT
hjic-839	32	1	significant	significant	ADJ
hjic-839	32	2	changes	change	NOUN
hjic-839	32	3	in	in	ADP
hjic-839	32	4	chemical	chemical	ADJ
hjic-839	32	5	behavior	behavior	NOUN
hjic-839	32	6	occur	occur	VERB
hjic-839	32	7	even	even	ADV
hjic-839	32	8	at	at	ADP
hjic-839	32	9	lower	low	ADJ
hjic-839	32	10	temperatures	temperature	NOUN
hjic-839	32	11	.	.	PUNCT
hjic-839	33	1	enzymeactivated	enzymeactivate	VERB
hjic-839	33	2	changes	change	NOUN
hjic-839	33	3	like	like	ADP
hjic-839	33	4	protein	protein	NOUN
hjic-839	33	5	denaturation	denaturation	NOUN
hjic-839	33	6	and	and	CCONJ
hjic-839	33	7	pigment	pigment	NOUN
hjic-839	33	8	oxidation	oxidation	NOUN
hjic-839	33	9	take	take	VERB
hjic-839	33	10	place	place	NOUN
hjic-839	33	11	below	below	ADP
hjic-839	33	12	60	60	NUM
hjic-839	33	13	◦	◦	NOUN
hjic-839	33	14	c.	c.	NOUN
hjic-839	33	15	at	at	ADP
hjic-839	33	16	temperatures	temperature	NOUN
hjic-839	33	17	higher	high	ADJ
hjic-839	33	18	than	than	ADP
hjic-839	33	19	80	80	NUM
hjic-839	33	20	◦	◦	NOUN
hjic-839	33	21	c	c	NOUN
hjic-839	33	22	the	the	DET
hjic-839	33	23	oxidative	oxidative	ADJ
hjic-839	33	24	enzymes	enzyme	NOUN
hjic-839	33	25	deactivate	deactivate	VERB
hjic-839	33	26	and	and	CCONJ
hjic-839	33	27	the	the	DET
hjic-839	33	28	maillard	maillard	NOUN
hjic-839	33	29	reaction	reaction	NOUN
hjic-839	33	30	occurs	occur	VERB
hjic-839	33	31	,	,	PUNCT
hjic-839	33	32	simultaneously	simultaneously	ADV
hjic-839	33	33	the	the	DET
hjic-839	33	34	lysine	lysine	NOUN
hjic-839	33	35	concentration	concentration	NOUN
hjic-839	33	36	of	of	ADP
hjic-839	33	37	the	the	DET
hjic-839	33	38	pasta	pasta	NOUN
hjic-839	33	39	decreases	decrease	VERB
hjic-839	33	40	[	[	X
hjic-839	33	41	6	6	NUM
hjic-839	33	42	]	]	PUNCT
hjic-839	33	43	.	.	PUNCT
hjic-839	34	1	therefore	therefore	ADV
hjic-839	34	2	,	,	PUNCT
hjic-839	34	3	choosing	choose	VERB
hjic-839	34	4	the	the	DET
hjic-839	34	5	most	most	ADV
hjic-839	34	6	suitable	suitable	ADJ
hjic-839	34	7	drying	dry	VERB
hjic-839	34	8	temperature	temperature	NOUN
hjic-839	34	9	is	be	AUX
hjic-839	34	10	an	an	DET
hjic-839	34	11	important	important	ADJ
hjic-839	34	12	step	step	NOUN
hjic-839	34	13	when	when	SCONJ
hjic-839	34	14	it	it	PRON
hjic-839	34	15	comes	come	VERB
hjic-839	34	16	to	to	ADP
hjic-839	34	17	the	the	DET
hjic-839	34	18	quality	quality	NOUN
hjic-839	34	19	of	of	ADP
hjic-839	34	20	the	the	DET
hjic-839	34	21	heat	heat	NOUN
hjic-839	34	22	-	-	PUNCT
hjic-839	34	23	treated	treat	VERB
hjic-839	34	24	products	product	NOUN
hjic-839	34	25	,	,	PUNCT
hjic-839	34	26	especially	especially	ADV
hjic-839	34	27	in	in	ADP
hjic-839	34	28	the	the	DET
hjic-839	34	29	case	case	NOUN
hjic-839	34	30	of	of	ADP
hjic-839	34	31	dried	dry	VERB
hjic-839	34	32	pastas	pasta	NOUN
hjic-839	34	33	.	.	PUNCT
hjic-839	35	1	when	when	SCONJ
hjic-839	35	2	designing	design	VERB
hjic-839	35	3	and	and	CCONJ
hjic-839	35	4	processing	processing	NOUN
hjic-839	35	5	products	product	NOUN
hjic-839	35	6	with	with	ADP
hjic-839	35	7	long	long	ADJ
hjic-839	35	8	mailto:ildiko.szedljak@gmail.com	mailto:ildiko.szedljak@gmail.com	X
hjic-839	35	9	86	86	NUM
hjic-839	35	10	szedljak	szedljak	ADV
hjic-839	35	11	,	,	PUNCT
hjic-839	35	12	tóth	tóth	NOUN
hjic-839	35	13	,	,	PUNCT
hjic-839	35	14	tormási	tormási	NOUN
hjic-839	35	15	,	,	PUNCT
hjic-839	35	16	kovács	kovács	NOUN
hjic-839	35	17	,	,	PUNCT
hjic-839	35	18	somogyi	somogyi	NOUN
hjic-839	35	19	,	,	PUNCT
hjic-839	35	20	sipos	sipos	NOUN
hjic-839	35	21	,	,	PUNCT
hjic-839	35	22	kiskó	kiskó	PROPN
hjic-839	35	23	storage	storage	PROPN
hjic-839	35	24	and	and	CCONJ
hjic-839	35	25	shelf	shelf	NOUN
hjic-839	35	26	lives	live	VERB
hjic-839	35	27	,	,	PUNCT
hjic-839	35	28	another	another	DET
hjic-839	35	29	important	important	ADJ
hjic-839	35	30	concern	concern	NOUN
hjic-839	35	31	is	be	AUX
hjic-839	35	32	the	the	DET
hjic-839	35	33	microbiological	microbiological	ADJ
hjic-839	35	34	safety	safety	NOUN
hjic-839	35	35	of	of	ADP
hjic-839	35	36	the	the	DET
hjic-839	35	37	product	product	NOUN
hjic-839	35	38	.	.	PUNCT
hjic-839	36	1	with	with	ADP
hjic-839	36	2	the	the	DET
hjic-839	36	3	diminished	diminished	ADJ
hjic-839	36	4	water	water	NOUN
hjic-839	36	5	activity	activity	NOUN
hjic-839	36	6	of	of	ADP
hjic-839	36	7	these	these	DET
hjic-839	36	8	kinds	kind	NOUN
hjic-839	36	9	of	of	ADP
hjic-839	36	10	foods	food	NOUN
hjic-839	36	11	,	,	PUNCT
hjic-839	36	12	the	the	DET
hjic-839	36	13	activity	activity	NOUN
hjic-839	36	14	of	of	ADP
hjic-839	36	15	microorganisms	microorganism	NOUN
hjic-839	36	16	also	also	ADV
hjic-839	36	17	decreases	decrease	VERB
hjic-839	36	18	.	.	PUNCT
hjic-839	37	1	the	the	DET
hjic-839	37	2	main	main	ADJ
hjic-839	37	3	parameter	parameter	NOUN
hjic-839	37	4	in	in	ADP
hjic-839	37	5	this	this	DET
hjic-839	37	6	case	case	NOUN
hjic-839	37	7	is	be	AUX
hjic-839	37	8	the	the	DET
hjic-839	37	9	number	number	NOUN
hjic-839	37	10	of	of	ADP
hjic-839	37	11	microorganisms	microorganism	NOUN
hjic-839	37	12	when	when	SCONJ
hjic-839	37	13	processing	processing	NOUN
hjic-839	37	14	commences	commence	NOUN
hjic-839	37	15	.	.	PUNCT
hjic-839	38	1	during	during	ADP
hjic-839	38	2	drying	dry	VERB
hjic-839	38	3	the	the	DET
hjic-839	38	4	microbes	microbe	NOUN
hjic-839	38	5	deactivate	deactivate	VERB
hjic-839	38	6	and	and	CCONJ
hjic-839	38	7	their	their	PRON
hjic-839	38	8	numbers	number	NOUN
hjic-839	38	9	decrease	decrease	VERB
hjic-839	38	10	[	[	X
hjic-839	38	11	7	7	NUM
hjic-839	38	12	]	]	PUNCT
hjic-839	38	13	.	.	PUNCT
hjic-839	39	1	chemical	chemical	NOUN
hjic-839	39	2	and	and	CCONJ
hjic-839	39	3	microbiological	microbiological	ADJ
hjic-839	39	4	properties	property	NOUN
hjic-839	39	5	depend	depend	VERB
hjic-839	39	6	on	on	ADP
hjic-839	39	7	the	the	DET
hjic-839	39	8	nutritional	nutritional	ADJ
hjic-839	39	9	characteristics	characteristic	NOUN
hjic-839	39	10	and	and	CCONJ
hjic-839	39	11	drying	dry	VERB
hjic-839	39	12	properties	property	NOUN
hjic-839	39	13	of	of	ADP
hjic-839	39	14	the	the	DET
hjic-839	39	15	pasta	pasta	NOUN
hjic-839	39	16	.	.	PUNCT
hjic-839	40	1	since	since	SCONJ
hjic-839	40	2	the	the	DET
hjic-839	40	3	chemical	chemical	NOUN
hjic-839	40	4	and	and	CCONJ
hjic-839	40	5	microbiological	microbiological	ADJ
hjic-839	40	6	characteristics	characteristic	NOUN
hjic-839	40	7	of	of	ADP
hjic-839	40	8	quail	quail	NOUN
hjic-839	40	9	egg	egg	NOUN
hjic-839	40	10	pasta	pasta	NOUN
hjic-839	40	11	,	,	PUNCT
hjic-839	40	12	according	accord	VERB
hjic-839	40	13	to	to	ADP
hjic-839	40	14	the	the	DET
hjic-839	40	15	literature	literature	NOUN
hjic-839	40	16	,	,	PUNCT
hjic-839	40	17	have	have	VERB
hjic-839	40	18	yet	yet	ADV
hjic-839	40	19	to	to	PART
hjic-839	40	20	be	be	AUX
hjic-839	40	21	studied	study	VERB
hjic-839	40	22	in	in	ADP
hjic-839	40	23	depth	depth	NOUN
hjic-839	40	24	,	,	PUNCT
hjic-839	40	25	our	our	PRON
hjic-839	40	26	goal	goal	NOUN
hjic-839	40	27	was	be	AUX
hjic-839	40	28	to	to	PART
hjic-839	40	29	expand	expand	VERB
hjic-839	40	30	this	this	DET
hjic-839	40	31	knowledge	knowledge	NOUN
hjic-839	40	32	.	.	PUNCT
hjic-839	41	1	studying	study	VERB
hjic-839	41	2	the	the	DET
hjic-839	41	3	properties	property	NOUN
hjic-839	41	4	of	of	ADP
hjic-839	41	5	this	this	DET
hjic-839	41	6	product	product	NOUN
hjic-839	41	7	is	be	AUX
hjic-839	41	8	beneficial	beneficial	ADJ
hjic-839	41	9	to	to	ADP
hjic-839	41	10	both	both	PRON
hjic-839	41	11	advancing	advance	VERB
hjic-839	41	12	the	the	DET
hjic-839	41	13	technology	technology	NOUN
hjic-839	41	14	and	and	CCONJ
hjic-839	41	15	food	food	NOUN
hjic-839	41	16	safety	safety	NOUN
hjic-839	41	17	.	.	PUNCT
hjic-839	42	1	2	2	X
hjic-839	42	2	.	.	X
hjic-839	42	3	experimental	experimental	ADJ
hjic-839	42	4	the	the	DET
hjic-839	42	5	aim	aim	NOUN
hjic-839	42	6	of	of	ADP
hjic-839	42	7	our	our	PRON
hjic-839	42	8	study	study	NOUN
hjic-839	42	9	was	be	AUX
hjic-839	42	10	to	to	PART
hjic-839	42	11	examine	examine	VERB
hjic-839	42	12	and	and	CCONJ
hjic-839	42	13	compare	compare	VERB
hjic-839	42	14	the	the	DET
hjic-839	42	15	chemical	chemical	ADJ
hjic-839	42	16	and	and	CCONJ
hjic-839	42	17	microbiological	microbiological	ADJ
hjic-839	42	18	characteristics	characteristic	NOUN
hjic-839	42	19	of	of	ADP
hjic-839	42	20	the	the	DET
hjic-839	42	21	eggfree	eggfree	NOUN
hjic-839	42	22	and	and	CCONJ
hjic-839	42	23	quail	quail	NOUN
hjic-839	42	24	egg	egg	NOUN
hjic-839	42	25	dried	dry	VERB
hjic-839	42	26	pasta	pasta	NOUN
hjic-839	42	27	that	that	PRON
hjic-839	42	28	had	have	AUX
hjic-839	42	29	been	be	AUX
hjic-839	42	30	subjected	subject	VERB
hjic-839	42	31	to	to	ADP
hjic-839	42	32	different	different	ADJ
hjic-839	42	33	heat	heat	NOUN
hjic-839	42	34	treatments	treatment	NOUN
hjic-839	42	35	.	.	PUNCT
hjic-839	43	1	changes	change	NOUN
hjic-839	43	2	caused	cause	VERB
hjic-839	43	3	by	by	ADP
hjic-839	43	4	the	the	DET
hjic-839	43	5	presence	presence	NOUN
hjic-839	43	6	of	of	ADP
hjic-839	43	7	quail	quail	NOUN
hjic-839	43	8	eggs	egg	NOUN
hjic-839	43	9	were	be	AUX
hjic-839	43	10	sought	seek	VERB
hjic-839	43	11	.	.	PUNCT
hjic-839	44	1	differences	difference	NOUN
hjic-839	44	2	made	make	VERB
hjic-839	44	3	by	by	ADP
hjic-839	44	4	varying	vary	VERB
hjic-839	44	5	the	the	DET
hjic-839	44	6	temperature	temperature	NOUN
hjic-839	44	7	of	of	ADP
hjic-839	44	8	heat	heat	NOUN
hjic-839	44	9	treatments	treatment	NOUN
hjic-839	44	10	were	be	AUX
hjic-839	44	11	examined	examine	VERB
hjic-839	44	12	.	.	PUNCT
hjic-839	45	1	moreover	moreover	ADV
hjic-839	45	2	,	,	PUNCT
hjic-839	45	3	a	a	DET
hjic-839	45	4	connection	connection	NOUN
hjic-839	45	5	between	between	ADP
hjic-839	45	6	the	the	DET
hjic-839	45	7	microbiome	microbiome	ADJ
hjic-839	45	8	and	and	CCONJ
hjic-839	45	9	heat	heat	NOUN
hjic-839	45	10	treatments	treatment	NOUN
hjic-839	45	11	was	be	AUX
hjic-839	45	12	characterized	characterize	VERB
hjic-839	45	13	.	.	PUNCT
hjic-839	46	1	materials	material	NOUN
hjic-839	46	2	the	the	DET
hjic-839	46	3	wheat	wheat	NOUN
hjic-839	46	4	flour	flour	NOUN
hjic-839	46	5	,	,	PUNCT
hjic-839	46	6	triticum	triticum	NOUN
hjic-839	46	7	aestivum	aestivum	PROPN
hjic-839	46	8	l.	l.	PROPN
hjic-839	46	9	,	,	PUNCT
hjic-839	46	10	used	use	VERB
hjic-839	46	11	and	and	CCONJ
hjic-839	46	12	the	the	DET
hjic-839	46	13	quail	quail	NOUN
hjic-839	46	14	eggs	egg	NOUN
hjic-839	46	15	were	be	AUX
hjic-839	46	16	bought	buy	VERB
hjic-839	46	17	from	from	ADP
hjic-839	46	18	commercial	commercial	ADJ
hjic-839	46	19	sources	source	NOUN
hjic-839	46	20	.	.	PUNCT
hjic-839	47	1	the	the	DET
hjic-839	47	2	reagents	reagent	NOUN
hjic-839	47	3	for	for	ADP
hjic-839	47	4	the	the	DET
hjic-839	47	5	chemical	chemical	ADJ
hjic-839	47	6	and	and	CCONJ
hjic-839	47	7	microbiological	microbiological	ADJ
hjic-839	47	8	measurements	measurement	NOUN
hjic-839	47	9	were	be	AUX
hjic-839	47	10	provided	provide	VERB
hjic-839	47	11	by	by	ADP
hjic-839	47	12	reanal	reanal	ADJ
hjic-839	47	13	laborvegyszer	laborvegyszer	NOUN
hjic-839	47	14	kereskedelmi	kereskedelmi	PROPN
hjic-839	47	15	kft	kft	PROPN
hjic-839	47	16	.	.	PUNCT
hjic-839	48	1	the	the	DET
hjic-839	48	2	bacterial	bacterial	ADJ
hjic-839	48	3	substrates	substrate	NOUN
hjic-839	48	4	were	be	AUX
hjic-839	48	5	produced	produce	VERB
hjic-839	48	6	by	by	ADP
hjic-839	48	7	merck	merck	PROPN
hjic-839	48	8	kft	kft	PROPN
hjic-839	48	9	.	.	PUNCT
hjic-839	49	1	samples	sample	NOUN
hjic-839	49	2	the	the	DET
hjic-839	49	3	tests	test	NOUN
hjic-839	49	4	were	be	AUX
hjic-839	49	5	conducted	conduct	VERB
hjic-839	49	6	on	on	ADP
hjic-839	49	7	the	the	DET
hjic-839	49	8	samples	sample	NOUN
hjic-839	49	9	of	of	ADP
hjic-839	49	10	egg	egg	NOUN
hjic-839	49	11	-	-	PUNCT
hjic-839	49	12	free	free	ADJ
hjic-839	49	13	and	and	CCONJ
hjic-839	49	14	“	"	PUNCT
hjic-839	49	15	four	four	NUM
hjic-839	49	16	hen	hen	NOUN
hjic-839	49	17	egg	egg	NOUN
hjic-839	49	18	pasta	pasta	NOUN
hjic-839	49	19	”	"	PUNCT
hjic-839	49	20	doughs	dough	NOUN
hjic-839	49	21	using	use	VERB
hjic-839	49	22	sufficient	sufficient	ADJ
hjic-839	49	23	quantities	quantity	NOUN
hjic-839	49	24	of	of	ADP
hjic-839	49	25	quail	quail	NOUN
hjic-839	49	26	eggs	egg	NOUN
hjic-839	49	27	.	.	PUNCT
hjic-839	50	1	all	all	DET
hjic-839	50	2	the	the	DET
hjic-839	50	3	pastas	pasta	NOUN
hjic-839	50	4	were	be	AUX
hjic-839	50	5	made	make	VERB
hjic-839	50	6	from	from	ADP
hjic-839	50	7	triticum	triticum	NOUN
hjic-839	50	8	aestivum	aestivum	PROPN
hjic-839	50	9	l.	l.	PROPN
hjic-839	50	10	flour	flour	PROPN
hjic-839	50	11	,	,	PUNCT
hjic-839	50	12	water	water	NOUN
hjic-839	50	13	and	and	CCONJ
hjic-839	50	14	quail	quail	NOUN
hjic-839	50	15	eggs	egg	NOUN
hjic-839	50	16	for	for	ADP
hjic-839	50	17	the	the	DET
hjic-839	50	18	egg	egg	NOUN
hjic-839	50	19	pasta	pasta	NOUN
hjic-839	50	20	.	.	PUNCT
hjic-839	51	1	to	to	PART
hjic-839	51	2	improve	improve	VERB
hjic-839	51	3	the	the	DET
hjic-839	51	4	heat	heat	NOUN
hjic-839	51	5	distribution	distribution	NOUN
hjic-839	51	6	the	the	DET
hjic-839	51	7	pastas	pasta	NOUN
hjic-839	51	8	were	be	AUX
hjic-839	51	9	shaped	shape	VERB
hjic-839	51	10	into	into	ADP
hjic-839	51	11	the	the	DET
hjic-839	51	12	form	form	NOUN
hjic-839	51	13	of	of	ADP
hjic-839	51	14	linguine	linguine	NOUN
hjic-839	51	15	.	.	PUNCT
hjic-839	52	1	the	the	DET
hjic-839	52	2	pasta	pasta	NOUN
hjic-839	52	3	doughs	dough	NOUN
hjic-839	52	4	were	be	AUX
hjic-839	52	5	treated	treat	VERB
hjic-839	52	6	at	at	ADP
hjic-839	52	7	three	three	NUM
hjic-839	52	8	different	different	ADJ
hjic-839	52	9	temperatures	temperature	NOUN
hjic-839	52	10	(	(	PUNCT
hjic-839	52	11	40	40	NUM
hjic-839	52	12	◦	◦	NOUN
hjic-839	52	13	c	c	NOUN
hjic-839	52	14	,	,	PUNCT
hjic-839	52	15	60	60	NUM
hjic-839	52	16	◦	◦	NOUN
hjic-839	52	17	c	c	NOUN
hjic-839	52	18	and	and	CCONJ
hjic-839	52	19	80	80	NUM
hjic-839	52	20	◦	◦	NOUN
hjic-839	52	21	c	c	NOUN
hjic-839	52	22	)	)	PUNCT
hjic-839	52	23	for	for	ADP
hjic-839	52	24	twenty	twenty	NUM
hjic-839	52	25	-	-	PUNCT
hjic-839	52	26	five	five	NUM
hjic-839	52	27	minutes	minute	NOUN
hjic-839	52	28	in	in	ADP
hjic-839	52	29	an	an	DET
hjic-839	52	30	armfield	armfield	ADJ
hjic-839	52	31	-	-	PUNCT
hjic-839	52	32	type	type	NOUN
hjic-839	52	33	fluid	fluid	ADJ
hjic-839	52	34	bed	bed	NOUN
hjic-839	52	35	dryer	dryer	NOUN
hjic-839	52	36	.	.	PUNCT
hjic-839	53	1	the	the	DET
hjic-839	53	2	samples	sample	NOUN
hjic-839	53	3	were	be	AUX
hjic-839	53	4	subjected	subject	VERB
hjic-839	53	5	to	to	ADP
hjic-839	53	6	chemical	chemical	NOUN
hjic-839	53	7	and	and	CCONJ
hjic-839	53	8	microbiological	microbiological	ADJ
hjic-839	53	9	measurements	measurement	NOUN
hjic-839	53	10	.	.	PUNCT
hjic-839	54	1	in	in	ADP
hjic-839	54	2	preparation	preparation	NOUN
hjic-839	54	3	for	for	ADP
hjic-839	54	4	the	the	DET
hjic-839	54	5	chemical	chemical	NOUN
hjic-839	54	6	tests	test	NOUN
hjic-839	54	7	the	the	DET
hjic-839	54	8	samples	sample	NOUN
hjic-839	54	9	were	be	AUX
hjic-839	54	10	first	first	ADV
hjic-839	54	11	grated	grate	VERB
hjic-839	54	12	then	then	ADV
hjic-839	54	13	100	100	NUM
hjic-839	54	14	mg	mg	NUM
hjic-839	54	15	/	/	SYM
hjic-839	54	16	ml	ml	NOUN
hjic-839	54	17	extracts	extract	NOUN
hjic-839	54	18	were	be	AUX
hjic-839	54	19	taken	take	VERB
hjic-839	54	20	using	use	VERB
hjic-839	54	21	distilled	distil	VERB
hjic-839	54	22	water	water	NOUN
hjic-839	54	23	.	.	PUNCT
hjic-839	55	1	every	every	DET
hjic-839	55	2	analytical	analytical	ADJ
hjic-839	55	3	method	method	NOUN
hjic-839	55	4	was	be	AUX
hjic-839	55	5	conducted	conduct	VERB
hjic-839	55	6	on	on	ADP
hjic-839	55	7	five	five	NUM
hjic-839	55	8	parallel	parallel	ADJ
hjic-839	55	9	samples	sample	NOUN
hjic-839	55	10	.	.	PUNCT
hjic-839	56	1	chemical	chemical	ADJ
hjic-839	56	2	analysis	analysis	NOUN
hjic-839	56	3	the	the	DET
hjic-839	56	4	moisture	moisture	NOUN
hjic-839	56	5	content	content	NOUN
hjic-839	56	6	was	be	AUX
hjic-839	56	7	determined	determine	VERB
hjic-839	56	8	by	by	ADP
hjic-839	56	9	an	an	DET
hjic-839	56	10	ma50	ma50	PROPN
hjic-839	56	11	sartorius	sartorius	NOUN
hjic-839	56	12	moisture	moisture	NOUN
hjic-839	56	13	analyzer	analyzer	NOUN
hjic-839	56	14	.	.	PUNCT
hjic-839	57	1	the	the	DET
hjic-839	57	2	water	water	NOUN
hjic-839	57	3	activity	activity	NOUN
hjic-839	57	4	was	be	AUX
hjic-839	57	5	measured	measure	VERB
hjic-839	57	6	by	by	ADP
hjic-839	57	7	a	a	DET
hjic-839	57	8	novasina	novasina	PROPN
hjic-839	57	9	ms1	ms1	PROPN
hjic-839	57	10	water	water	NOUN
hjic-839	57	11	activity	activity	NOUN
hjic-839	57	12	meter	meter	NOUN
hjic-839	57	13	.	.	PUNCT
hjic-839	58	1	for	for	ADP
hjic-839	58	2	the	the	DET
hjic-839	58	3	measurement	measurement	NOUN
hjic-839	58	4	of	of	ADP
hjic-839	58	5	color	color	NOUN
hjic-839	58	6	the	the	DET
hjic-839	58	7	konica	konica	PROPN
hjic-839	58	8	minolta	minolta	PROPN
hjic-839	58	9	cr-310	cr-310	PROPN
hjic-839	58	10	chroma	chroma	NOUN
hjic-839	58	11	meter	meter	NOUN
hjic-839	58	12	with	with	ADP
hjic-839	58	13	a	a	DET
hjic-839	58	14	tristimulant	tristimulant	ADJ
hjic-839	58	15	objective	objective	NOUN
hjic-839	58	16	in	in	ADP
hjic-839	58	17	a	a	DET
hjic-839	58	18	laboratory	laboratory	NOUN
hjic-839	58	19	coordinate	coordinate	NOUN
hjic-839	58	20	system	system	NOUN
hjic-839	58	21	was	be	AUX
hjic-839	58	22	used	use	VERB
hjic-839	58	23	.	.	PUNCT
hjic-839	59	1	to	to	PART
hjic-839	59	2	measure	measure	VERB
hjic-839	59	3	the	the	DET
hjic-839	59	4	ph	ph	NOUN
hjic-839	59	5	,	,	PUNCT
hjic-839	59	6	the	the	DET
hjic-839	59	7	sg23	sg23	PROPN
hjic-839	59	8	mettler	mettler	PROPN
hjic-839	59	9	-	-	PUNCT
hjic-839	59	10	toledo	toledo	PROPN
hjic-839	59	11	sevengo	sevengo	NOUN
hjic-839	59	12	duo	duo	ADJ
hjic-839	59	13	ph	ph	ADJ
hjic-839	59	14	/	/	SYM
hjic-839	59	15	conductivity	conductivity	NOUN
hjic-839	59	16	meter	meter	NOUN
hjic-839	59	17	was	be	AUX
hjic-839	59	18	used	use	VERB
hjic-839	59	19	.	.	PUNCT
hjic-839	60	1	the	the	DET
hjic-839	60	2	acid	acid	PROPN
hjic-839	60	3	values	value	NOUN
hjic-839	60	4	of	of	ADP
hjic-839	60	5	the	the	DET
hjic-839	60	6	extracted	extract	VERB
hjic-839	60	7	samples	sample	NOUN
hjic-839	60	8	were	be	AUX
hjic-839	60	9	titrated	titrate	VERB
hjic-839	60	10	with	with	ADP
hjic-839	60	11	0.1	0.1	NUM
hjic-839	60	12	m	m	PROPN
hjic-839	60	13	naoh	naoh	NOUN
hjic-839	60	14	solution	solution	NOUN
hjic-839	60	15	in	in	ADP
hjic-839	60	16	the	the	DET
hjic-839	60	17	presence	presence	NOUN
hjic-839	60	18	of	of	ADP
hjic-839	60	19	the	the	DET
hjic-839	60	20	indicator	indicator	NOUN
hjic-839	60	21	phenolphthalein	phenolphthalein	NOUN
hjic-839	60	22	.	.	PUNCT
hjic-839	61	1	the	the	DET
hjic-839	61	2	determination	determination	NOUN
hjic-839	61	3	of	of	ADP
hjic-839	61	4	ph	ph	ADJ
hjic-839	61	5	and	and	CCONJ
hjic-839	61	6	acid	acid	NOUN
hjic-839	61	7	value	value	NOUN
hjic-839	61	8	was	be	AUX
hjic-839	61	9	conducted	conduct	VERB
hjic-839	61	10	based	base	VERB
hjic-839	61	11	on	on	ADP
hjic-839	61	12	hungarian	hungarian	ADJ
hjic-839	61	13	standards	standard	NOUN
hjic-839	61	14	[	[	X
hjic-839	61	15	8	8	NUM
hjic-839	61	16	]	]	PUNCT
hjic-839	61	17	.	.	PUNCT
hjic-839	62	1	the	the	DET
hjic-839	62	2	water	water	NOUN
hjic-839	62	3	-	-	PUNCT
hjic-839	62	4	soluble	soluble	ADJ
hjic-839	62	5	total	total	ADJ
hjic-839	62	6	polyphenol	polyphenol	NOUN
hjic-839	62	7	content	content	NOUN
hjic-839	62	8	was	be	AUX
hjic-839	62	9	measured	measure	VERB
hjic-839	62	10	by	by	ADP
hjic-839	62	11	folin	folin	PROPN
hjic-839	62	12	-	-	PUNCT
hjic-839	62	13	ciocalteu	ciocalteu	PROPN
hjic-839	62	14	reagent	reagent	NOUN
hjic-839	62	15	[	[	X
hjic-839	62	16	9	9	NUM
hjic-839	62	17	]	]	PUNCT
hjic-839	62	18	and	and	CCONJ
hjic-839	62	19	expressed	express	VERB
hjic-839	62	20	in	in	ADP
hjic-839	62	21	gallic	gallic	NOUN
hjic-839	62	22	acid	acid	PROPN
hjic-839	62	23	equvalent	equvalent	PROPN
hjic-839	62	24	(	(	PUNCT
hjic-839	62	25	gae	gae	PROPN
hjic-839	62	26	)	)	PUNCT
hjic-839	62	27	.	.	PUNCT
hjic-839	63	1	water	water	NOUN
hjic-839	63	2	-	-	PUNCT
hjic-839	63	3	soluble	soluble	ADJ
hjic-839	63	4	antioxidant	antioxidant	NOUN
hjic-839	63	5	capacity	capacity	NOUN
hjic-839	63	6	was	be	AUX
hjic-839	63	7	measured	measure	VERB
hjic-839	63	8	using	use	VERB
hjic-839	63	9	a	a	DET
hjic-839	63	10	frap	frap	NOUN
hjic-839	63	11	(	(	PUNCT
hjic-839	63	12	ferric	ferric	ADJ
hjic-839	63	13	reducing	reduce	VERB
hjic-839	63	14	antioxidant	antioxidant	ADJ
hjic-839	63	15	power	power	NOUN
hjic-839	63	16	)	)	PUNCT
hjic-839	63	17	assay	assay	NOUN
hjic-839	63	18	kit	kit	NOUN
hjic-839	64	1	[	[	X
hjic-839	64	2	10	10	NUM
hjic-839	64	3	]	]	PUNCT
hjic-839	64	4	.	.	PUNCT
hjic-839	65	1	the	the	DET
hjic-839	65	2	peroxidase	peroxidase	ADJ
hjic-839	65	3	enzymatic	enzymatic	ADJ
hjic-839	65	4	activity	activity	NOUN
hjic-839	65	5	was	be	AUX
hjic-839	65	6	given	give	VERB
hjic-839	65	7	by	by	ADP
hjic-839	65	8	using	use	VERB
hjic-839	65	9	oda	oda	PROPN
hjic-839	65	10	(	(	PUNCT
hjic-839	65	11	o	o	NOUN
hjic-839	65	12	-	-	NOUN
hjic-839	65	13	dianisidine	dianisidine	NOUN
hjic-839	65	14	)	)	PUNCT
hjic-839	65	15	as	as	ADP
hjic-839	65	16	a	a	DET
hjic-839	65	17	hydrogen	hydrogen	NOUN
hjic-839	65	18	donor	donor	NOUN
hjic-839	66	1	[	[	X
hjic-839	66	2	11	11	NUM
hjic-839	66	3	]	]	PUNCT
hjic-839	66	4	and	and	CCONJ
hjic-839	66	5	the	the	DET
hjic-839	66	6	data	datum	NOUN
hjic-839	66	7	converted	convert	VERB
hjic-839	66	8	into	into	ADP
hjic-839	66	9	ascorbic	ascorbic	NOUN
hjic-839	66	10	acid	acid	NOUN
hjic-839	66	11	equivalent	equivalent	NOUN
hjic-839	66	12	(	(	PUNCT
hjic-839	66	13	aae	aae	PROPN
hjic-839	66	14	)	)	PUNCT
hjic-839	66	15	.	.	PUNCT
hjic-839	67	1	for	for	ADP
hjic-839	67	2	measuring	measure	VERB
hjic-839	67	3	the	the	DET
hjic-839	67	4	watersoluble	watersoluble	ADJ
hjic-839	67	5	protein	protein	NOUN
hjic-839	67	6	content	content	NOUN
hjic-839	67	7	,	,	PUNCT
hjic-839	67	8	a	a	DET
hjic-839	67	9	method	method	NOUN
hjic-839	67	10	by	by	ADP
hjic-839	67	11	layne	layne	PROPN
hjic-839	68	1	[	[	X
hjic-839	68	2	12	12	NUM
hjic-839	68	3	]	]	PUNCT
hjic-839	68	4	was	be	AUX
hjic-839	68	5	used	use	VERB
hjic-839	68	6	.	.	PUNCT
hjic-839	69	1	the	the	DET
hjic-839	69	2	yellow	yellow	ADJ
hjic-839	69	3	pigment	pigment	NOUN
hjic-839	69	4	content	content	NOUN
hjic-839	69	5	of	of	ADP
hjic-839	69	6	the	the	DET
hjic-839	69	7	samples	sample	NOUN
hjic-839	69	8	was	be	AUX
hjic-839	69	9	determined	determine	VERB
hjic-839	69	10	according	accord	VERB
hjic-839	69	11	to	to	ADP
hjic-839	69	12	hungarian	hungarian	ADJ
hjic-839	69	13	standards	standard	NOUN
hjic-839	69	14	extracted	extract	VERB
hjic-839	69	15	by	by	ADP
hjic-839	69	16	butanol	butanol	NOUN
hjic-839	69	17	[	[	X
hjic-839	69	18	13	13	NUM
hjic-839	69	19	]	]	PUNCT
hjic-839	69	20	.	.	PUNCT
hjic-839	70	1	microbiological	microbiological	ADJ
hjic-839	70	2	analysis	analysis	NOUN
hjic-839	70	3	microbiological	microbiological	ADJ
hjic-839	70	4	measurements	measurement	NOUN
hjic-839	70	5	were	be	AUX
hjic-839	70	6	conducted	conduct	VERB
hjic-839	70	7	given	give	VERB
hjic-839	70	8	the	the	DET
hjic-839	70	9	relevant	relevant	ADJ
hjic-839	70	10	standards	standard	NOUN
hjic-839	70	11	[	[	X
hjic-839	70	12	14	14	NUM
hjic-839	70	13	–	–	PUNCT
hjic-839	70	14	16	16	NUM
hjic-839	70	15	]	]	PUNCT
hjic-839	70	16	.	.	PUNCT
hjic-839	71	1	three	three	NUM
hjic-839	71	2	parallel	parallel	ADJ
hjic-839	71	3	measurements	measurement	NOUN
hjic-839	71	4	were	be	AUX
hjic-839	71	5	made	make	VERB
hjic-839	71	6	from	from	ADP
hjic-839	71	7	each	each	DET
hjic-839	71	8	sample	sample	NOUN
hjic-839	71	9	.	.	PUNCT
hjic-839	72	1	all	all	DET
hjic-839	72	2	samples	sample	NOUN
hjic-839	72	3	were	be	AUX
hjic-839	72	4	tested	test	VERB
hjic-839	72	5	for	for	ADP
hjic-839	72	6	coliform	coliform	NOUN
hjic-839	72	7	bacteria	bacteria	NOUN
hjic-839	72	8	,	,	PUNCT
hjic-839	72	9	staphylococcus	staphylococcus	NOUN
hjic-839	72	10	aureus	aureus	NOUN
hjic-839	72	11	and	and	CCONJ
hjic-839	72	12	molds	mold	NOUN
hjic-839	72	13	.	.	PUNCT
hjic-839	73	1	in	in	ADP
hjic-839	73	2	addition	addition	NOUN
hjic-839	73	3	,	,	PUNCT
hjic-839	73	4	the	the	DET
hjic-839	73	5	presence	presence	NOUN
hjic-839	73	6	of	of	ADP
hjic-839	73	7	salmonella	salmonella	NOUN
hjic-839	73	8	using	use	VERB
hjic-839	73	9	a	a	DET
hjic-839	73	10	european	european	ADJ
hjic-839	73	11	standard	standard	NOUN
hjic-839	73	12	[	[	X
hjic-839	73	13	17	17	NUM
hjic-839	73	14	]	]	PUNCT
hjic-839	73	15	was	be	AUX
hjic-839	73	16	tested	test	VERB
hjic-839	73	17	for	for	ADP
hjic-839	73	18	.	.	PUNCT
hjic-839	74	1	statistical	statistical	ADJ
hjic-839	74	2	evaluation	evaluation	NOUN
hjic-839	74	3	all	all	DET
hjic-839	74	4	the	the	DET
hjic-839	74	5	measurements	measurement	NOUN
hjic-839	74	6	were	be	AUX
hjic-839	74	7	replicated	replicate	VERB
hjic-839	74	8	five	five	NUM
hjic-839	74	9	times	time	NOUN
hjic-839	74	10	using	use	VERB
hjic-839	74	11	xlstat	xlstat	PROPN
hjic-839	74	12	software	software	NOUN
hjic-839	74	13	[	[	X
hjic-839	74	14	18	18	NUM
hjic-839	74	15	]	]	PUNCT
hjic-839	74	16	.	.	PUNCT
hjic-839	75	1	given	give	VERB
hjic-839	75	2	the	the	DET
hjic-839	75	3	parallel	parallel	ADJ
hjic-839	75	4	samples	sample	NOUN
hjic-839	75	5	,	,	PUNCT
hjic-839	75	6	non	non	ADJ
hjic-839	75	7	-	-	ADJ
hjic-839	75	8	parametric	parametric	ADJ
hjic-839	75	9	probes	probe	NOUN
hjic-839	75	10	were	be	AUX
hjic-839	75	11	used	use	VERB
hjic-839	75	12	.	.	PUNCT
hjic-839	76	1	the	the	DET
hjic-839	76	2	kruskal	kruskal	PROPN
hjic-839	76	3	-	-	PUNCT
hjic-839	76	4	wallis	wallis	PROPN
hjic-839	76	5	test	test	NOUN
hjic-839	76	6	was	be	AUX
hjic-839	76	7	applied	apply	VERB
hjic-839	76	8	to	to	PART
hjic-839	76	9	calculate	calculate	VERB
hjic-839	76	10	the	the	DET
hjic-839	76	11	pvalue	pvalue	NOUN
hjic-839	76	12	(	(	PUNCT
hjic-839	76	13	α	α	NOUN
hjic-839	76	14	=	=	NOUN
hjic-839	76	15	0.05	0.05	NUM
hjic-839	76	16	)	)	PUNCT
hjic-839	76	17	and	and	CCONJ
hjic-839	76	18	dunn	dunn	PROPN
hjic-839	76	19	’s	’s	PART
hjic-839	76	20	post	post	X
hjic-839	76	21	hoc	hoc	X
hjic-839	76	22	pair	pair	NOUN
hjic-839	76	23	-	-	PUNCT
hjic-839	76	24	wise	wise	ADJ
hjic-839	76	25	test	test	NOUN
hjic-839	76	26	was	be	AUX
hjic-839	76	27	used	use	VERB
hjic-839	76	28	with	with	ADP
hjic-839	76	29	bonferroni	bonferroni	NOUN
hjic-839	76	30	correction	correction	NOUN
hjic-839	76	31	on	on	ADP
hjic-839	76	32	significant	significant	ADJ
hjic-839	76	33	results	result	NOUN
hjic-839	76	34	.	.	PUNCT
hjic-839	77	1	the	the	DET
hjic-839	77	2	correlation	correlation	NOUN
hjic-839	77	3	between	between	ADP
hjic-839	77	4	parameters	parameter	NOUN
hjic-839	77	5	was	be	AUX
hjic-839	77	6	determined	determine	VERB
hjic-839	77	7	by	by	ADP
hjic-839	77	8	spearman	spearman	NOUN
hjic-839	77	9	’s	’s	PART
hjic-839	77	10	rank	rank	NOUN
hjic-839	77	11	correlation	correlation	NOUN
hjic-839	77	12	coefficient	coefficient	NOUN
hjic-839	77	13	(	(	PUNCT
hjic-839	77	14	non	non	ADJ
hjic-839	77	15	-	-	ADJ
hjic-839	77	16	parametric	parametric	ADJ
hjic-839	77	17	equivalent	equivalent	NOUN
hjic-839	77	18	of	of	ADP
hjic-839	77	19	pearson	pearson	PROPN
hjic-839	77	20	’s	’s	PART
hjic-839	77	21	correlation	correlation	NOUN
hjic-839	77	22	)	)	PUNCT
hjic-839	77	23	(	(	PUNCT
hjic-839	77	24	α	α	NOUN
hjic-839	77	25	=	=	NOUN
hjic-839	77	26	0.05	0.05	NUM
hjic-839	77	27	)	)	PUNCT
hjic-839	77	28	.	.	PUNCT
hjic-839	78	1	3	3	X
hjic-839	78	2	.	.	NOUN
hjic-839	78	3	results	result	NOUN
hjic-839	78	4	and	and	CCONJ
hjic-839	78	5	analysis	analysis	NOUN
hjic-839	78	6	3.1	3.1	NUM
hjic-839	78	7	chemical	chemical	NOUN
hjic-839	78	8	analysis	analysis	NOUN
hjic-839	78	9	moisture	moisture	NOUN
hjic-839	78	10	content	content	NOUN
hjic-839	78	11	the	the	DET
hjic-839	78	12	moisture	moisture	NOUN
hjic-839	78	13	content	content	NOUN
hjic-839	78	14	of	of	ADP
hjic-839	78	15	the	the	DET
hjic-839	78	16	dried	dry	VERB
hjic-839	78	17	pasta	pasta	NOUN
hjic-839	78	18	samples	sample	NOUN
hjic-839	78	19	decreased	decrease	VERB
hjic-839	78	20	as	as	SCONJ
hjic-839	78	21	the	the	DET
hjic-839	78	22	temperature	temperature	NOUN
hjic-839	78	23	of	of	ADP
hjic-839	78	24	heat	heat	NOUN
hjic-839	78	25	treatment	treatment	NOUN
hjic-839	78	26	increased	increase	VERB
hjic-839	78	27	.	.	PUNCT
hjic-839	79	1	the	the	DET
hjic-839	79	2	moisture	moisture	NOUN
hjic-839	79	3	content	content	NOUN
hjic-839	79	4	of	of	ADP
hjic-839	79	5	all	all	DET
hjic-839	79	6	the	the	DET
hjic-839	79	7	dried	dry	VERB
hjic-839	79	8	pasta	pasta	NOUN
hjic-839	79	9	products	product	NOUN
hjic-839	79	10	was	be	AUX
hjic-839	79	11	below	below	ADP
hjic-839	79	12	the	the	DET
hjic-839	79	13	maximum	maximum	ADJ
hjic-839	79	14	set	set	VERB
hjic-839	79	15	by	by	ADP
hjic-839	79	16	hungarian	hungarian	ADJ
hjic-839	79	17	standards	standard	NOUN
hjic-839	79	18	[	[	X
hjic-839	79	19	19	19	NUM
hjic-839	79	20	]	]	PUNCT
hjic-839	79	21	of	of	ADP
hjic-839	79	22	13	13	NUM
hjic-839	79	23	%	%	NOUN
hjic-839	79	24	.	.	PUNCT
hjic-839	80	1	when	when	SCONJ
hjic-839	80	2	treated	treat	VERB
hjic-839	80	3	at	at	ADP
hjic-839	80	4	the	the	DET
hjic-839	80	5	same	same	ADJ
hjic-839	80	6	temperature	temperature	NOUN
hjic-839	80	7	the	the	DET
hjic-839	80	8	quail	quail	NOUN
hjic-839	80	9	egg	egg	NOUN
hjic-839	80	10	pastas	pasta	NOUN
hjic-839	80	11	always	always	ADV
hjic-839	80	12	contained	contain	VERB
hjic-839	80	13	less	less	ADJ
hjic-839	80	14	moisture	moisture	NOUN
hjic-839	80	15	than	than	ADP
hjic-839	80	16	the	the	DET
hjic-839	80	17	egg	egg	NOUN
hjic-839	80	18	-	-	PUNCT
hjic-839	80	19	free	free	ADJ
hjic-839	80	20	samples	sample	NOUN
hjic-839	80	21	.	.	PUNCT
hjic-839	81	1	however	however	ADV
hjic-839	81	2	,	,	PUNCT
hjic-839	81	3	significant	significant	ADJ
hjic-839	81	4	differences	difference	NOUN
hjic-839	81	5	were	be	AUX
hjic-839	81	6	not	not	PART
hjic-839	81	7	determined	determine	VERB
hjic-839	81	8	.	.	PUNCT
hjic-839	82	1	water	water	NOUN
hjic-839	82	2	activity	activity	NOUN
hjic-839	82	3	this	this	DET
hjic-839	82	4	parameter	parameter	NOUN
hjic-839	82	5	is	be	AUX
hjic-839	82	6	important	important	ADJ
hjic-839	82	7	for	for	ADP
hjic-839	82	8	determining	determine	VERB
hjic-839	82	9	the	the	DET
hjic-839	82	10	initial	initial	ADJ
hjic-839	82	11	microbial	microbial	ADJ
hjic-839	82	12	count	count	NOUN
hjic-839	82	13	and	and	CCONJ
hjic-839	82	14	activity	activity	NOUN
hjic-839	82	15	of	of	ADP
hjic-839	82	16	samples	sample	NOUN
hjic-839	82	17	during	during	ADP
hjic-839	82	18	storage	storage	NOUN
hjic-839	82	19	.	.	PUNCT
hjic-839	83	1	the	the	DET
hjic-839	83	2	water	water	NOUN
hjic-839	83	3	activity	activity	NOUN
hjic-839	83	4	of	of	ADP
hjic-839	83	5	the	the	DET
hjic-839	83	6	samples	sample	NOUN
hjic-839	83	7	decreased	decrease	VERB
hjic-839	83	8	as	as	SCONJ
hjic-839	83	9	the	the	DET
hjic-839	83	10	temperature	temperature	NOUN
hjic-839	83	11	of	of	ADP
hjic-839	83	12	the	the	DET
hjic-839	83	13	heat	heat	NOUN
hjic-839	83	14	treatment	treatment	NOUN
hjic-839	83	15	increased	increase	VERB
hjic-839	83	16	.	.	PUNCT
hjic-839	84	1	in	in	ADP
hjic-839	84	2	the	the	DET
hjic-839	84	3	quail	quail	NOUN
hjic-839	84	4	egg	egg	NOUN
hjic-839	84	5	pastas	pasta	NOUN
hjic-839	84	6	,	,	PUNCT
hjic-839	84	7	the	the	DET
hjic-839	84	8	numbers	number	NOUN
hjic-839	84	9	were	be	AUX
hjic-839	84	10	higher	high	ADJ
hjic-839	84	11	(	(	PUNCT
hjic-839	84	12	aw(80	aw(80	PROPN
hjic-839	84	13	◦	◦	NOUN
hjic-839	84	14	c	c	NOUN
hjic-839	84	15	)	)	PUNCT
hjic-839	85	1	=	=	PUNCT
hjic-839	85	2	0.6254	0.6254	NUM
hjic-839	85	3	±	±	NUM
hjic-839	85	4	0.0313	0.0313	NUM
hjic-839	85	5	)	)	PUNCT
hjic-839	85	6	compared	compare	VERB
hjic-839	85	7	to	to	ADP
hjic-839	85	8	commercially	commercially	ADV
hjic-839	85	9	available	available	ADJ
hjic-839	85	10	pastas	pasta	NOUN
hjic-839	85	11	(	(	PUNCT
hjic-839	85	12	aw	aw	INTJ
hjic-839	85	13	<	<	X
hjic-839	85	14	0.6	0.6	NUM
hjic-839	85	15	)	)	PUNCT
hjic-839	85	16	.	.	PUNCT
hjic-839	86	1	thus	thus	ADV
hjic-839	86	2	,	,	PUNCT
hjic-839	86	3	at	at	ADP
hjic-839	86	4	this	this	DET
hjic-839	86	5	level	level	NOUN
hjic-839	86	6	of	of	ADP
hjic-839	86	7	water	water	NOUN
hjic-839	86	8	activity	activity	NOUN
hjic-839	86	9	the	the	DET
hjic-839	86	10	xerotolerant	xerotolerant	PROPN
hjic-839	86	11	and	and	CCONJ
hjic-839	86	12	xerofil	xerofil	PROPN
hjic-839	86	13	microbes	microbe	NOUN
hjic-839	86	14	could	could	AUX
hjic-839	86	15	survive	survive	VERB
hjic-839	86	16	and	and	CCONJ
hjic-839	86	17	reproduce	reproduce	VERB
hjic-839	86	18	.	.	PUNCT
hjic-839	87	1	a	a	DET
hjic-839	87	2	significant	significant	ADJ
hjic-839	87	3	difference	difference	NOUN
hjic-839	87	4	was	be	AUX
hjic-839	87	5	not	not	PART
hjic-839	87	6	determined	determine	VERB
hjic-839	87	7	.	.	PUNCT
hjic-839	88	1	hungarian	hungarian	ADJ
hjic-839	88	2	journal	journal	NOUN
hjic-839	88	3	of	of	ADP
hjic-839	88	4	industry	industry	NOUN
hjic-839	88	5	and	and	CCONJ
hjic-839	88	6	chemistry	chemistry	NOUN
hjic-839	88	7	quality	quality	NOUN
hjic-839	88	8	features	feature	NOUN
hjic-839	88	9	of	of	ADP
hjic-839	88	10	egg	egg	NOUN
hjic-839	88	11	-	-	PUNCT
hjic-839	88	12	free	free	ADJ
hjic-839	88	13	and	and	CCONJ
hjic-839	88	14	quail	quail	NOUN
hjic-839	88	15	egg	egg	NOUN
hjic-839	88	16	dried	dry	VERB
hjic-839	88	17	pasta	pasta	NOUN
hjic-839	88	18	87	87	NUM
hjic-839	88	19	figure	figure	NOUN
hjic-839	88	20	1	1	NUM
hjic-839	88	21	:	:	PUNCT
hjic-839	88	22	water	water	NOUN
hjic-839	88	23	-	-	PUNCT
hjic-839	88	24	soluble	soluble	ADJ
hjic-839	88	25	total	total	ADJ
hjic-839	88	26	polyphenol	polyphenol	NOUN
hjic-839	88	27	content	content	NOUN
hjic-839	88	28	of	of	ADP
hjic-839	88	29	the	the	DET
hjic-839	88	30	samples	sample	NOUN
hjic-839	88	31	in	in	ADP
hjic-839	88	32	mg	mg	PROPN
hjic-839	88	33	/	/	SYM
hjic-839	88	34	g	g	PROPN
hjic-839	88	35	gallic	gallic	NOUN
hjic-839	88	36	acid	acid	PROPN
hjic-839	88	37	equivalent	equivalent	NOUN
hjic-839	88	38	.	.	PUNCT
hjic-839	89	1	ph	ph	PROPN
hjic-839	89	2	the	the	DET
hjic-839	89	3	ph	ph	NOUN
hjic-839	89	4	also	also	ADV
hjic-839	89	5	plays	play	VERB
hjic-839	89	6	a	a	DET
hjic-839	89	7	key	key	ADJ
hjic-839	89	8	role	role	NOUN
hjic-839	89	9	in	in	ADP
hjic-839	89	10	the	the	DET
hjic-839	89	11	reproduction	reproduction	NOUN
hjic-839	89	12	and	and	CCONJ
hjic-839	89	13	survival	survival	NOUN
hjic-839	89	14	of	of	ADP
hjic-839	89	15	microorganisms	microorganism	NOUN
hjic-839	89	16	as	as	ADV
hjic-839	89	17	well	well	ADV
hjic-839	89	18	as	as	ADP
hjic-839	89	19	in	in	ADP
hjic-839	89	20	the	the	DET
hjic-839	89	21	activity	activity	NOUN
hjic-839	89	22	of	of	ADP
hjic-839	89	23	peroxidase	peroxidase	NOUN
hjic-839	89	24	.	.	PUNCT
hjic-839	90	1	the	the	DET
hjic-839	90	2	ph	ph	NOUN
hjic-839	90	3	of	of	ADP
hjic-839	90	4	the	the	DET
hjic-839	90	5	quail	quail	NOUN
hjic-839	90	6	egg	egg	NOUN
hjic-839	90	7	samples	sample	NOUN
hjic-839	90	8	was	be	AUX
hjic-839	90	9	always	always	ADV
hjic-839	90	10	lower	low	ADJ
hjic-839	90	11	than	than	ADP
hjic-839	90	12	the	the	DET
hjic-839	90	13	egg	egg	NOUN
hjic-839	90	14	-	-	PUNCT
hjic-839	90	15	free	free	ADJ
hjic-839	90	16	samples	sample	NOUN
hjic-839	90	17	.	.	PUNCT
hjic-839	91	1	a	a	DET
hjic-839	91	2	significant	significant	ADJ
hjic-839	91	3	difference	difference	NOUN
hjic-839	91	4	was	be	AUX
hjic-839	91	5	only	only	ADV
hjic-839	91	6	measured	measure	VERB
hjic-839	91	7	in	in	ADP
hjic-839	91	8	the	the	DET
hjic-839	91	9	quail	quail	NOUN
hjic-839	91	10	egg	egg	NOUN
hjic-839	91	11	(	(	PUNCT
hjic-839	91	12	3.572	3.572	NUM
hjic-839	91	13	±	±	NUM
hjic-839	91	14	0.128	0.128	NUM
hjic-839	91	15	)	)	PUNCT
hjic-839	91	16	and	and	CCONJ
hjic-839	91	17	egg	egg	NOUN
hjic-839	91	18	-	-	PUNCT
hjic-839	91	19	free	free	ADJ
hjic-839	91	20	(	(	PUNCT
hjic-839	91	21	5.898	5.898	NUM
hjic-839	91	22	±	±	NUM
hjic-839	91	23	0.019	0.019	NUM
hjic-839	91	24	)	)	PUNCT
hjic-839	91	25	samples	sample	NOUN
hjic-839	91	26	treated	treat	VERB
hjic-839	91	27	at	at	ADP
hjic-839	91	28	40	40	NUM
hjic-839	91	29	◦	◦	NOUN
hjic-839	91	30	c.	c.	NOUN
hjic-839	91	31	since	since	SCONJ
hjic-839	91	32	the	the	DET
hjic-839	91	33	molds	mold	NOUN
hjic-839	91	34	are	be	AUX
hjic-839	91	35	capable	capable	ADJ
hjic-839	91	36	of	of	ADP
hjic-839	91	37	reproducing	reproduce	VERB
hjic-839	91	38	at	at	ADP
hjic-839	91	39	a	a	DET
hjic-839	91	40	lower	low	ADJ
hjic-839	91	41	ph	ph	NOUN
hjic-839	91	42	(	(	PUNCT
hjic-839	91	43	ph	ph	NOUN
hjic-839	91	44	=	=	NOUN
hjic-839	91	45	2–4	2–4	NUM
hjic-839	91	46	)	)	PUNCT
hjic-839	92	1	[	[	X
hjic-839	92	2	20	20	NUM
hjic-839	92	3	]	]	PUNCT
hjic-839	92	4	,	,	PUNCT
hjic-839	92	5	this	this	DET
hjic-839	92	6	value	value	NOUN
hjic-839	92	7	of	of	ADP
hjic-839	92	8	the	the	DET
hjic-839	92	9	quail	quail	NOUN
hjic-839	92	10	egg	egg	NOUN
hjic-839	92	11	pasta	pasta	NOUN
hjic-839	92	12	poses	pose	VERB
hjic-839	92	13	a	a	DET
hjic-839	92	14	threat	threat	NOUN
hjic-839	92	15	from	from	ADP
hjic-839	92	16	a	a	DET
hjic-839	92	17	microbiological	microbiological	ADJ
hjic-839	92	18	point	point	NOUN
hjic-839	92	19	of	of	ADP
hjic-839	92	20	view	view	NOUN
hjic-839	92	21	.	.	PUNCT
hjic-839	93	1	acid	acid	NOUN
hjic-839	93	2	value	value	NOUN
hjic-839	93	3	(	(	PUNCT
hjic-839	93	4	av	av	NOUN
hjic-839	93	5	)	)	PUNCT
hjic-839	93	6	this	this	DET
hjic-839	93	7	parameter	parameter	NOUN
hjic-839	93	8	was	be	AUX
hjic-839	93	9	always	always	ADV
hjic-839	93	10	lower	low	ADJ
hjic-839	93	11	in	in	ADP
hjic-839	93	12	the	the	DET
hjic-839	93	13	quail	quail	NOUN
hjic-839	93	14	egg	egg	NOUN
hjic-839	93	15	samples	sample	NOUN
hjic-839	93	16	.	.	PUNCT
hjic-839	94	1	in	in	ADP
hjic-839	94	2	the	the	DET
hjic-839	94	3	samples	sample	NOUN
hjic-839	94	4	dried	dry	VERB
hjic-839	94	5	at	at	ADP
hjic-839	94	6	60	60	NUM
hjic-839	94	7	◦	◦	NOUN
hjic-839	94	8	c	c	NOUN
hjic-839	94	9	,	,	PUNCT
hjic-839	94	10	significant	significant	ADJ
hjic-839	94	11	differences	difference	NOUN
hjic-839	94	12	were	be	AUX
hjic-839	94	13	observed	observe	VERB
hjic-839	94	14	.	.	PUNCT
hjic-839	95	1	all	all	DET
hjic-839	95	2	the	the	DET
hjic-839	95	3	acid	acid	NOUN
hjic-839	95	4	values	value	NOUN
hjic-839	95	5	of	of	ADP
hjic-839	95	6	measured	measure	VERB
hjic-839	95	7	samples	sample	NOUN
hjic-839	95	8	were	be	AUX
hjic-839	95	9	between	between	ADP
hjic-839	95	10	3.15	3.15	NUM
hjic-839	95	11	and	and	CCONJ
hjic-839	95	12	3.66	3.66	NUM
hjic-839	95	13	◦	◦	NOUN
hjic-839	95	14	sh	sh	PROPN
hjic-839	95	15	,	,	PUNCT
hjic-839	95	16	which	which	PRON
hjic-839	95	17	falls	fall	VERB
hjic-839	95	18	within	within	ADP
hjic-839	95	19	the	the	DET
hjic-839	95	20	codex	codex	NOUN
hjic-839	95	21	alimentarius	alimentarius	PROPN
hjic-839	95	22	hungaricus	hungaricus	PROPN
hjic-839	95	23	’	'	PUNCT
hjic-839	95	24	guidelines	guideline	NOUN
hjic-839	95	25	[	[	X
hjic-839	95	26	19	19	NUM
hjic-839	95	27	]	]	PUNCT
hjic-839	95	28	(	(	PUNCT
hjic-839	95	29	in	in	ADP
hjic-839	95	30	dried	dry	VERB
hjic-839	95	31	pastas	pasta	NOUN
hjic-839	95	32	av	av	NOUN
hjic-839	95	33	=	=	PUNCT
hjic-839	95	34	maximum	maximum	NOUN
hjic-839	95	35	of	of	ADP
hjic-839	95	36	5	5	NUM
hjic-839	95	37	◦	◦	NOUN
hjic-839	95	38	sh	sh	NOUN
hjic-839	95	39	)	)	PUNCT
hjic-839	95	40	.	.	PUNCT
hjic-839	96	1	water	water	NOUN
hjic-839	96	2	-	-	PUNCT
hjic-839	96	3	soluble	soluble	ADJ
hjic-839	96	4	total	total	ADJ
hjic-839	96	5	polyphenol	polyphenol	NOUN
hjic-839	96	6	content	content	NOUN
hjic-839	96	7	for	for	ADP
hjic-839	96	8	evaluating	evaluate	VERB
hjic-839	96	9	the	the	DET
hjic-839	96	10	water	water	NOUN
hjic-839	96	11	-	-	PUNCT
hjic-839	96	12	soluble	soluble	ADJ
hjic-839	96	13	total	total	ADJ
hjic-839	96	14	polyphenol	polyphenol	NOUN
hjic-839	96	15	content	content	NOUN
hjic-839	96	16	(	(	PUNCT
hjic-839	96	17	tpc	tpc	NOUN
hjic-839	96	18	)	)	PUNCT
hjic-839	96	19	of	of	ADP
hjic-839	96	20	the	the	DET
hjic-839	96	21	samples	sample	NOUN
hjic-839	97	1	,	,	PUNCT
hjic-839	97	2	the	the	DET
hjic-839	97	3	data	datum	NOUN
hjic-839	97	4	was	be	AUX
hjic-839	97	5	calibrated	calibrate	VERB
hjic-839	97	6	with	with	ADP
hjic-839	97	7	the	the	DET
hjic-839	97	8	gallic	gallic	NOUN
hjic-839	97	9	acid	acid	NOUN
hjic-839	97	10	equivalent	equivalent	NOUN
hjic-839	97	11	as	as	SCONJ
hjic-839	97	12	shown	show	VERB
hjic-839	97	13	in	in	ADP
hjic-839	97	14	fig	fig	NOUN
hjic-839	97	15	.	.	PUNCT
hjic-839	98	1	1	1	NUM
hjic-839	98	2	,	,	PUNCT
hjic-839	98	3	which	which	PRON
hjic-839	98	4	gives	give	VERB
hjic-839	98	5	the	the	DET
hjic-839	98	6	polyphenolic	polyphenolic	ADJ
hjic-839	98	7	components	component	NOUN
hjic-839	98	8	in	in	ADP
hjic-839	98	9	mg	mg	PROPN
hjic-839	98	10	of	of	ADP
hjic-839	98	11	gallic	gallic	NOUN
hjic-839	98	12	acid	acid	PROPN
hjic-839	98	13	equivalent	equivalent	NOUN
hjic-839	98	14	found	find	VERB
hjic-839	98	15	in	in	ADP
hjic-839	98	16	1	1	NUM
hjic-839	98	17	gram	gram	NOUN
hjic-839	98	18	of	of	ADP
hjic-839	98	19	dried	dry	VERB
hjic-839	98	20	pasta	pasta	NOUN
hjic-839	98	21	.	.	PUNCT
hjic-839	99	1	the	the	DET
hjic-839	99	2	presence	presence	NOUN
hjic-839	99	3	of	of	ADP
hjic-839	99	4	the	the	DET
hjic-839	99	5	quail	quail	NOUN
hjic-839	99	6	eggs	egg	NOUN
hjic-839	99	7	resulted	result	VERB
hjic-839	99	8	in	in	ADP
hjic-839	99	9	higher	high	ADJ
hjic-839	99	10	water	water	NOUN
hjic-839	99	11	-	-	PUNCT
hjic-839	99	12	soluble	soluble	ADJ
hjic-839	99	13	total	total	ADJ
hjic-839	99	14	polyphenol	polyphenol	NOUN
hjic-839	99	15	contents	content	NOUN
hjic-839	99	16	in	in	ADP
hjic-839	99	17	each	each	DET
hjic-839	99	18	case	case	NOUN
hjic-839	99	19	.	.	PUNCT
hjic-839	100	1	significant	significant	ADJ
hjic-839	100	2	differences	difference	NOUN
hjic-839	100	3	based	base	VERB
hjic-839	100	4	on	on	ADP
hjic-839	100	5	the	the	DET
hjic-839	100	6	coupled	couple	VERB
hjic-839	100	7	comparison	comparison	NOUN
hjic-839	100	8	’s	’s	PART
hjic-839	100	9	pvalues	pvalue	NOUN
hjic-839	100	10	were	be	AUX
hjic-839	100	11	only	only	ADV
hjic-839	100	12	observed	observe	VERB
hjic-839	100	13	between	between	ADP
hjic-839	100	14	the	the	DET
hjic-839	100	15	samples	sample	NOUN
hjic-839	100	16	that	that	PRON
hjic-839	100	17	were	be	AUX
hjic-839	100	18	not	not	PART
hjic-839	100	19	heat	heat	NOUN
hjic-839	100	20	treated	treat	VERB
hjic-839	100	21	.	.	PUNCT
hjic-839	101	1	based	base	VERB
hjic-839	101	2	on	on	ADP
hjic-839	101	3	the	the	DET
hjic-839	101	4	results	result	NOUN
hjic-839	101	5	of	of	ADP
hjic-839	101	6	the	the	DET
hjic-839	101	7	kruskal	kruskal	PROPN
hjic-839	101	8	-	-	PUNCT
hjic-839	101	9	wallis	wallis	PROPN
hjic-839	101	10	test	test	NOUN
hjic-839	101	11	a	a	DET
hjic-839	101	12	significant	significant	ADJ
hjic-839	101	13	difference	difference	NOUN
hjic-839	101	14	is	be	AUX
hjic-839	101	15	observed	observe	VERB
hjic-839	101	16	between	between	ADP
hjic-839	101	17	the	the	DET
hjic-839	101	18	tpc	tpc	NOUN
hjic-839	101	19	values	value	NOUN
hjic-839	101	20	of	of	ADP
hjic-839	101	21	quail	quail	NOUN
hjic-839	101	22	egg	egg	NOUN
hjic-839	101	23	pastas	pasta	NOUN
hjic-839	101	24	.	.	PUNCT
hjic-839	102	1	among	among	ADP
hjic-839	102	2	the	the	DET
hjic-839	102	3	quail	quail	NOUN
hjic-839	102	4	egg	egg	NOUN
hjic-839	102	5	samples	sample	NOUN
hjic-839	102	6	,	,	PUNCT
hjic-839	102	7	based	base	VERB
hjic-839	102	8	on	on	ADP
hjic-839	102	9	the	the	DET
hjic-839	102	10	comparison	comparison	NOUN
hjic-839	102	11	of	of	ADP
hjic-839	102	12	pairwise	pairwise	NOUN
hjic-839	102	13	p	p	NOUN
hjic-839	102	14	-	-	PUNCT
hjic-839	102	15	values	value	NOUN
hjic-839	102	16	,	,	PUNCT
hjic-839	102	17	a	a	DET
hjic-839	102	18	difference	difference	NOUN
hjic-839	102	19	is	be	AUX
hjic-839	102	20	found	find	VERB
hjic-839	102	21	for	for	ADP
hjic-839	102	22	at	at	ADV
hjic-839	102	23	least	least	ADV
hjic-839	102	24	two	two	NUM
hjic-839	102	25	samples	sample	NOUN
hjic-839	102	26	.	.	PUNCT
hjic-839	103	1	this	this	PRON
hjic-839	103	2	can	can	AUX
hjic-839	103	3	be	be	AUX
hjic-839	103	4	detected	detect	VERB
hjic-839	103	5	between	between	ADP
hjic-839	103	6	the	the	DET
hjic-839	103	7	samples	sample	NOUN
hjic-839	103	8	that	that	PRON
hjic-839	103	9	were	be	AUX
hjic-839	103	10	not	not	PART
hjic-839	103	11	heat	heat	NOUN
hjic-839	103	12	treated	treat	VERB
hjic-839	103	13	and	and	CCONJ
hjic-839	103	14	those	those	PRON
hjic-839	103	15	treated	treat	VERB
hjic-839	103	16	at	at	ADP
hjic-839	103	17	80	80	NUM
hjic-839	103	18	◦	◦	NOUN
hjic-839	103	19	c	c	NOUN
hjic-839	103	20	as	as	ADV
hjic-839	103	21	well	well	ADV
hjic-839	103	22	as	as	ADP
hjic-839	103	23	between	between	ADP
hjic-839	103	24	samples	sample	NOUN
hjic-839	103	25	treated	treat	VERB
hjic-839	103	26	at	at	ADP
hjic-839	103	27	60	60	NUM
hjic-839	103	28	◦	◦	NOUN
hjic-839	103	29	c	c	NOUN
hjic-839	103	30	and	and	CCONJ
hjic-839	103	31	at	at	ADP
hjic-839	103	32	80	80	NUM
hjic-839	103	33	◦	◦	NOUN
hjic-839	103	34	c.	c.	NOUN
hjic-839	103	35	based	base	VERB
hjic-839	103	36	on	on	ADP
hjic-839	103	37	these	these	DET
hjic-839	103	38	results	result	NOUN
hjic-839	103	39	,	,	PUNCT
hjic-839	103	40	it	it	PRON
hjic-839	103	41	can	can	AUX
hjic-839	103	42	be	be	AUX
hjic-839	103	43	stated	state	VERB
hjic-839	103	44	that	that	SCONJ
hjic-839	103	45	the	the	DET
hjic-839	103	46	tpc	tpc	NOUN
hjic-839	103	47	may	may	AUX
hjic-839	103	48	be	be	AUX
hjic-839	103	49	influenced	influence	VERB
hjic-839	103	50	by	by	ADP
hjic-839	103	51	heat	heat	NOUN
hjic-839	103	52	treatment	treatment	NOUN
hjic-839	103	53	.	.	PUNCT
hjic-839	104	1	figure	figure	NOUN
hjic-839	104	2	2	2	NUM
hjic-839	104	3	:	:	PUNCT
hjic-839	104	4	peroxidase	peroxidase	ADJ
hjic-839	104	5	enzyme	enzyme	NOUN
hjic-839	104	6	activity	activity	NOUN
hjic-839	104	7	of	of	ADP
hjic-839	104	8	the	the	DET
hjic-839	104	9	samples	sample	NOUN
hjic-839	104	10	in	in	ADP
hjic-839	104	11	u	u	NOUN
hjic-839	104	12	/	/	SYM
hjic-839	104	13	g	g	NOUN
hjic-839	104	14	ds	ds	PROPN
hjic-839	104	15	.	.	PROPN
hjic-839	104	16	peroxidase	peroxidase	PROPN
hjic-839	104	17	enzymatic	enzymatic	ADJ
hjic-839	104	18	activity	activity	NOUN
hjic-839	104	19	the	the	DET
hjic-839	104	20	peroxidase	peroxidase	ADJ
hjic-839	104	21	enzymatic	enzymatic	ADJ
hjic-839	104	22	activity	activity	NOUN
hjic-839	104	23	was	be	AUX
hjic-839	104	24	calculated	calculate	VERB
hjic-839	104	25	on	on	ADP
hjic-839	104	26	the	the	DET
hjic-839	104	27	basis	basis	NOUN
hjic-839	104	28	of	of	ADP
hjic-839	104	29	data	datum	NOUN
hjic-839	104	30	from	from	ADP
hjic-839	104	31	the	the	DET
hjic-839	104	32	literature	literature	NOUN
hjic-839	104	33	and	and	CCONJ
hjic-839	104	34	its	its	PRON
hjic-839	104	35	value	value	NOUN
hjic-839	104	36	was	be	AUX
hjic-839	104	37	given	give	VERB
hjic-839	104	38	in	in	ADP
hjic-839	104	39	terms	term	NOUN
hjic-839	104	40	of	of	ADP
hjic-839	104	41	dry	dry	ADJ
hjic-839	104	42	matter	matter	NOUN
hjic-839	104	43	content	content	NOUN
hjic-839	104	44	(	(	PUNCT
hjic-839	104	45	björkstén	björkstén	PROPN
hjic-839	104	46	,	,	PUNCT
hjic-839	104	47	1968	1968	NUM
hjic-839	104	48	)	)	PUNCT
hjic-839	104	49	.	.	PUNCT
hjic-839	105	1	the	the	DET
hjic-839	105	2	graph	graph	NOUN
hjic-839	105	3	in	in	ADP
hjic-839	105	4	fig	fig	NOUN
hjic-839	105	5	.	.	PUNCT
hjic-839	105	6	2	2	NUM
hjic-839	105	7	clearly	clearly	ADV
hjic-839	105	8	shows	show	VERB
hjic-839	105	9	the	the	DET
hjic-839	105	10	effect	effect	NOUN
hjic-839	105	11	of	of	ADP
hjic-839	105	12	heat	heat	NOUN
hjic-839	105	13	treatment	treatment	NOUN
hjic-839	105	14	.	.	PUNCT
hjic-839	106	1	the	the	DET
hjic-839	106	2	enzymatic	enzymatic	ADJ
hjic-839	106	3	activity	activity	NOUN
hjic-839	106	4	decreases	decrease	VERB
hjic-839	106	5	as	as	ADP
hjic-839	106	6	the	the	DET
hjic-839	106	7	temperature	temperature	NOUN
hjic-839	106	8	of	of	ADP
hjic-839	106	9	the	the	DET
hjic-839	106	10	heat	heat	NOUN
hjic-839	106	11	treatment	treatment	NOUN
hjic-839	106	12	increases	increase	NOUN
hjic-839	106	13	and	and	CCONJ
hjic-839	106	14	is	be	AUX
hjic-839	106	15	always	always	ADV
hjic-839	106	16	lower	low	ADJ
hjic-839	106	17	in	in	ADP
hjic-839	106	18	the	the	DET
hjic-839	106	19	quail	quail	NOUN
hjic-839	106	20	egg	egg	NOUN
hjic-839	106	21	samples	sample	NOUN
hjic-839	106	22	.	.	PUNCT
hjic-839	107	1	the	the	DET
hjic-839	107	2	cause	cause	NOUN
hjic-839	107	3	of	of	ADP
hjic-839	107	4	this	this	DET
hjic-839	107	5	difference	difference	NOUN
hjic-839	107	6	could	could	AUX
hjic-839	107	7	be	be	AUX
hjic-839	107	8	the	the	DET
hjic-839	107	9	different	different	ADJ
hjic-839	107	10	ph	ph	NOUN
hjic-839	107	11	of	of	ADP
hjic-839	107	12	the	the	DET
hjic-839	107	13	two	two	NUM
hjic-839	107	14	types	type	NOUN
hjic-839	107	15	of	of	ADP
hjic-839	107	16	pastas	pasta	NOUN
hjic-839	107	17	.	.	PUNCT
hjic-839	108	1	in	in	ADP
hjic-839	108	2	both	both	DET
hjic-839	108	3	cases	case	NOUN
hjic-839	108	4	a	a	DET
hjic-839	108	5	significant	significant	ADJ
hjic-839	108	6	difference	difference	NOUN
hjic-839	108	7	is	be	AUX
hjic-839	108	8	observed	observe	VERB
hjic-839	108	9	between	between	ADP
hjic-839	108	10	the	the	DET
hjic-839	108	11	samples	sample	NOUN
hjic-839	108	12	treated	treat	VERB
hjic-839	108	13	at	at	ADP
hjic-839	108	14	60	60	NUM
hjic-839	108	15	◦	◦	NOUN
hjic-839	108	16	c	c	NOUN
hjic-839	108	17	and	and	CCONJ
hjic-839	108	18	those	those	PRON
hjic-839	108	19	not	not	PART
hjic-839	108	20	subjected	subject	VERB
hjic-839	108	21	to	to	PART
hjic-839	108	22	heat	heat	VERB
hjic-839	108	23	treatment	treatment	NOUN
hjic-839	108	24	.	.	PUNCT
hjic-839	109	1	in	in	ADP
hjic-839	109	2	the	the	DET
hjic-839	109	3	results	result	NOUN
hjic-839	109	4	of	of	ADP
hjic-839	109	5	the	the	DET
hjic-839	109	6	egg	egg	NOUN
hjic-839	109	7	-	-	PUNCT
hjic-839	109	8	free	free	ADJ
hjic-839	109	9	pastas	pasta	NOUN
hjic-839	109	10	,	,	PUNCT
hjic-839	109	11	the	the	DET
hjic-839	109	12	decline	decline	NOUN
hjic-839	109	13	is	be	AUX
hjic-839	109	14	less	less	ADJ
hjic-839	109	15	than	than	ADP
hjic-839	109	16	in	in	ADP
hjic-839	109	17	the	the	DET
hjic-839	109	18	quail	quail	NOUN
hjic-839	109	19	egg	egg	NOUN
hjic-839	109	20	samples	sample	NOUN
hjic-839	109	21	.	.	PUNCT
hjic-839	110	1	water	water	NOUN
hjic-839	110	2	-	-	PUNCT
hjic-839	110	3	soluble	soluble	ADJ
hjic-839	110	4	protein	protein	NOUN
hjic-839	110	5	content	content	NOUN
hjic-839	110	6	the	the	DET
hjic-839	110	7	water	water	NOUN
hjic-839	110	8	-	-	PUNCT
hjic-839	110	9	soluble	soluble	ADJ
hjic-839	110	10	protein	protein	NOUN
hjic-839	110	11	content	content	NOUN
hjic-839	110	12	was	be	AUX
hjic-839	110	13	always	always	ADV
hjic-839	110	14	higher	high	ADJ
hjic-839	110	15	in	in	ADP
hjic-839	110	16	the	the	DET
hjic-839	110	17	quail	quail	NOUN
hjic-839	110	18	egg	egg	NOUN
hjic-839	110	19	samples	sample	NOUN
hjic-839	110	20	.	.	PUNCT
hjic-839	111	1	significant	significant	ADJ
hjic-839	111	2	differences	difference	NOUN
hjic-839	111	3	were	be	AUX
hjic-839	111	4	observed	observe	VERB
hjic-839	111	5	between	between	ADP
hjic-839	111	6	both	both	CCONJ
hjic-839	111	7	the	the	DET
hjic-839	111	8	separate	separate	ADJ
hjic-839	111	9	and	and	CCONJ
hjic-839	111	10	cumulative	cumulative	ADJ
hjic-839	111	11	evaluations	evaluation	NOUN
hjic-839	111	12	.	.	PUNCT
hjic-839	112	1	a	a	DET
hjic-839	112	2	significant	significant	ADJ
hjic-839	112	3	difference	difference	NOUN
hjic-839	112	4	was	be	AUX
hjic-839	112	5	measured	measure	VERB
hjic-839	112	6	in	in	ADP
hjic-839	112	7	the	the	DET
hjic-839	112	8	p	p	NOUN
hjic-839	112	9	-	-	PUNCT
hjic-839	112	10	values	value	NOUN
hjic-839	112	11	in	in	ADP
hjic-839	112	12	terms	term	NOUN
hjic-839	112	13	of	of	ADP
hjic-839	112	14	the	the	DET
hjic-839	112	15	comparison	comparison	NOUN
hjic-839	112	16	of	of	ADP
hjic-839	112	17	egg	egg	NOUN
hjic-839	112	18	content	content	NOUN
hjic-839	112	19	when	when	SCONJ
hjic-839	112	20	heat	heat	NOUN
hjic-839	112	21	treated	treat	VERB
hjic-839	112	22	at	at	ADP
hjic-839	112	23	40	40	NUM
hjic-839	112	24	◦	◦	NOUN
hjic-839	112	25	c.	c.	NOUN
hjic-839	112	26	in	in	ADP
hjic-839	112	27	addition	addition	NOUN
hjic-839	112	28	differences	difference	NOUN
hjic-839	112	29	were	be	AUX
hjic-839	112	30	observed	observe	VERB
hjic-839	112	31	between	between	ADP
hjic-839	112	32	the	the	DET
hjic-839	112	33	eggfree	eggfree	NOUN
hjic-839	112	34	samples	sample	NOUN
hjic-839	112	35	that	that	PRON
hjic-839	112	36	were	be	AUX
hjic-839	112	37	not	not	PART
hjic-839	112	38	subjected	subject	VERB
hjic-839	112	39	to	to	PART
hjic-839	112	40	heat	heat	VERB
hjic-839	112	41	treatment	treatment	NOUN
hjic-839	112	42	and	and	CCONJ
hjic-839	112	43	those	those	DET
hjic-839	112	44	heat	heat	NOUN
hjic-839	112	45	treated	treat	VERB
hjic-839	112	46	at	at	ADP
hjic-839	112	47	80	80	NUM
hjic-839	112	48	◦	◦	NOUN
hjic-839	112	49	c	c	NOUN
hjic-839	112	50	,	,	PUNCT
hjic-839	112	51	as	as	ADV
hjic-839	112	52	well	well	ADV
hjic-839	112	53	as	as	ADP
hjic-839	112	54	between	between	ADP
hjic-839	112	55	the	the	DET
hjic-839	112	56	quail	quail	NOUN
hjic-839	112	57	egg	egg	NOUN
hjic-839	112	58	samples	sample	NOUN
hjic-839	112	59	that	that	PRON
hjic-839	112	60	were	be	AUX
hjic-839	112	61	not	not	PART
hjic-839	112	62	heat	heat	NOUN
hjic-839	112	63	treated	treat	VERB
hjic-839	112	64	and	and	CCONJ
hjic-839	112	65	those	those	PRON
hjic-839	112	66	treated	treat	VERB
hjic-839	112	67	at	at	ADP
hjic-839	112	68	40	40	NUM
hjic-839	112	69	◦	◦	NOUN
hjic-839	112	70	c	c	NOUN
hjic-839	112	71	and	and	CCONJ
hjic-839	112	72	80	80	NUM
hjic-839	112	73	◦	◦	NOUN
hjic-839	112	74	c.	c.	NOUN
hjic-839	112	75	from	from	ADP
hjic-839	112	76	these	these	DET
hjic-839	112	77	results	result	NOUN
hjic-839	112	78	it	it	PRON
hjic-839	112	79	can	can	AUX
hjic-839	112	80	be	be	AUX
hjic-839	112	81	stated	state	VERB
hjic-839	112	82	that	that	SCONJ
hjic-839	112	83	the	the	DET
hjic-839	112	84	examined	examine	VERB
hjic-839	112	85	treatments	treatment	NOUN
hjic-839	112	86	influence	influence	VERB
hjic-839	112	87	the	the	DET
hjic-839	112	88	water	water	NOUN
hjic-839	112	89	-	-	PUNCT
hjic-839	112	90	soluble	soluble	ADJ
hjic-839	112	91	protein	protein	NOUN
hjic-839	112	92	content	content	NOUN
hjic-839	112	93	of	of	ADP
hjic-839	112	94	the	the	DET
hjic-839	112	95	samples	sample	NOUN
hjic-839	112	96	.	.	PUNCT
hjic-839	113	1	water	water	NOUN
hjic-839	113	2	-	-	PUNCT
hjic-839	113	3	soluble	soluble	ADJ
hjic-839	113	4	antioxidant	antioxidant	NOUN
hjic-839	113	5	capacity	capacity	NOUN
hjic-839	113	6	the	the	DET
hjic-839	113	7	measurements	measurement	NOUN
hjic-839	113	8	of	of	ADP
hjic-839	113	9	the	the	DET
hjic-839	113	10	water	water	NOUN
hjic-839	113	11	-	-	PUNCT
hjic-839	113	12	soluble	soluble	ADJ
hjic-839	113	13	antioxidant	antioxidant	NOUN
hjic-839	113	14	capacity	capacity	NOUN
hjic-839	113	15	were	be	AUX
hjic-839	113	16	converted	convert	VERB
hjic-839	113	17	into	into	ADP
hjic-839	113	18	ascorbic	ascorbic	NOUN
hjic-839	113	19	acid	acid	NOUN
hjic-839	113	20	equivalent	equivalent	NOUN
hjic-839	113	21	.	.	PUNCT
hjic-839	114	1	the	the	DET
hjic-839	114	2	antioxidant	antioxidant	ADJ
hjic-839	114	3	capacity	capacity	NOUN
hjic-839	114	4	of	of	ADP
hjic-839	114	5	the	the	DET
hjic-839	114	6	pastas	pasta	NOUN
hjic-839	114	7	rose	rise	VERB
hjic-839	114	8	as	as	SCONJ
hjic-839	114	9	the	the	DET
hjic-839	114	10	temperature	temperature	NOUN
hjic-839	114	11	of	of	ADP
hjic-839	114	12	the	the	DET
hjic-839	114	13	heat	heat	NOUN
hjic-839	114	14	treatments	treatment	NOUN
hjic-839	114	15	increased	increase	VERB
hjic-839	114	16	,	,	PUNCT
hjic-839	114	17	in	in	ADP
hjic-839	114	18	terms	term	NOUN
hjic-839	114	19	of	of	ADP
hjic-839	114	20	the	the	DET
hjic-839	114	21	egg	egg	NOUN
hjic-839	114	22	-	-	PUNCT
hjic-839	114	23	free	free	ADJ
hjic-839	114	24	samples	sample	NOUN
hjic-839	114	25	,	,	PUNCT
hjic-839	114	26	the	the	DET
hjic-839	114	27	maximum	maximum	NOUN
hjic-839	114	28	was	be	AUX
hjic-839	114	29	observed	observe	VERB
hjic-839	114	30	at	at	ADP
hjic-839	114	31	60	60	NUM
hjic-839	114	32	◦	◦	NOUN
hjic-839	114	33	c.	c.	NOUN
hjic-839	114	34	the	the	DET
hjic-839	114	35	statistical	statistical	ADJ
hjic-839	114	36	evaluation	evaluation	NOUN
hjic-839	114	37	revealed	reveal	VERB
hjic-839	114	38	significant	significant	ADJ
hjic-839	114	39	differences	difference	NOUN
hjic-839	114	40	in	in	ADP
hjic-839	114	41	every	every	DET
hjic-839	114	42	case	case	NOUN
hjic-839	114	43	.	.	PUNCT
hjic-839	115	1	the	the	DET
hjic-839	115	2	increase	increase	NOUN
hjic-839	115	3	in	in	ADP
hjic-839	115	4	the	the	DET
hjic-839	115	5	antioxidant	antioxidant	ADJ
hjic-839	115	6	capacity	capacity	NOUN
hjic-839	115	7	as	as	ADP
hjic-839	115	8	the	the	DET
hjic-839	115	9	temperature	temperature	NOUN
hjic-839	115	10	of	of	ADP
hjic-839	115	11	heat	heat	NOUN
hjic-839	115	12	treatment	treatment	NOUN
hjic-839	115	13	rises	rise	NOUN
hjic-839	115	14	is	be	AUX
hjic-839	115	15	common	common	ADJ
hjic-839	115	16	in	in	ADP
hjic-839	115	17	the	the	DET
hjic-839	115	18	literature	literature	NOUN
hjic-839	115	19	[	[	X
hjic-839	115	20	21	21	NUM
hjic-839	115	21	,	,	PUNCT
hjic-839	115	22	22	22	NUM
hjic-839	115	23	]	]	PUNCT
hjic-839	115	24	.	.	PUNCT
hjic-839	116	1	46(2	46(2	X
hjic-839	116	2	)	)	PUNCT
hjic-839	116	3	pp	pp	ADV
hjic-839	116	4	.	.	PUNCT
hjic-839	117	1	85–90	85–90	NUM
hjic-839	117	2	(	(	PUNCT
hjic-839	117	3	2018	2018	NUM
hjic-839	117	4	)	)	PUNCT
hjic-839	117	5	88	88	NUM
hjic-839	117	6	szedljak	szedljak	ADV
hjic-839	117	7	,	,	PUNCT
hjic-839	117	8	tóth	tóth	NOUN
hjic-839	117	9	,	,	PUNCT
hjic-839	117	10	tormási	tormási	NOUN
hjic-839	117	11	,	,	PUNCT
hjic-839	117	12	kovács	kovács	NOUN
hjic-839	117	13	,	,	PUNCT
hjic-839	117	14	somogyi	somogyi	NOUN
hjic-839	117	15	,	,	PUNCT
hjic-839	117	16	sipos	sipos	NOUN
hjic-839	117	17	,	,	PUNCT
hjic-839	117	18	kiskó	kiskó	PROPN
hjic-839	117	19	figure	figure	VERB
hjic-839	117	20	3	3	NUM
hjic-839	117	21	:	:	PUNCT
hjic-839	117	22	yellow	yellow	ADJ
hjic-839	117	23	pigment	pigment	NOUN
hjic-839	117	24	content	content	NOUN
hjic-839	117	25	of	of	ADP
hjic-839	117	26	samples	sample	NOUN
hjic-839	117	27	given	give	VERB
hjic-839	117	28	in	in	ADP
hjic-839	117	29	mg	mg	PROPN
hjic-839	117	30	carotene	carotene	NOUN
hjic-839	117	31	/	/	SYM
hjic-839	117	32	kg	kg	X
hjic-839	117	33	ds	ds	PROPN
hjic-839	117	34	.	.	PROPN
hjic-839	117	35	yellow	yellow	ADJ
hjic-839	117	36	pigment	pigment	PROPN
hjic-839	117	37	content	content	NOUN
hjic-839	117	38	and	and	CCONJ
hjic-839	117	39	color	color	NOUN
hjic-839	117	40	measurement	measurement	NOUN
hjic-839	117	41	the	the	DET
hjic-839	117	42	yellow	yellow	ADJ
hjic-839	117	43	pigment	pigment	NOUN
hjic-839	117	44	content	content	NOUN
hjic-839	117	45	was	be	AUX
hjic-839	117	46	only	only	ADV
hjic-839	117	47	measured	measure	VERB
hjic-839	117	48	on	on	ADP
hjic-839	117	49	samples	sample	NOUN
hjic-839	117	50	of	of	ADP
hjic-839	117	51	dried	dry	VERB
hjic-839	117	52	pasta	pasta	NOUN
hjic-839	117	53	.	.	PUNCT
hjic-839	118	1	both	both	CCONJ
hjic-839	118	2	the	the	DET
hjic-839	118	3	egg	egg	NOUN
hjic-839	118	4	-	-	PUNCT
hjic-839	118	5	free	free	ADJ
hjic-839	118	6	and	and	CCONJ
hjic-839	118	7	quail	quail	NOUN
hjic-839	118	8	egg	egg	NOUN
hjic-839	118	9	pastas	pasta	NOUN
hjic-839	118	10	exhibited	exhibit	VERB
hjic-839	118	11	significant	significant	ADJ
hjic-839	118	12	differences	difference	NOUN
hjic-839	118	13	between	between	ADP
hjic-839	118	14	samples	sample	NOUN
hjic-839	118	15	treated	treat	VERB
hjic-839	118	16	at	at	ADP
hjic-839	118	17	40	40	NUM
hjic-839	118	18	◦	◦	NOUN
hjic-839	118	19	c	c	NOUN
hjic-839	118	20	and	and	CCONJ
hjic-839	118	21	80	80	NUM
hjic-839	118	22	◦	◦	NOUN
hjic-839	118	23	c.	c.	NOUN
hjic-839	118	24	as	as	SCONJ
hjic-839	118	25	seen	see	VERB
hjic-839	118	26	in	in	ADP
hjic-839	118	27	fig	fig	NOUN
hjic-839	118	28	.	.	PUNCT
hjic-839	119	1	3	3	NUM
hjic-839	119	2	in	in	ADP
hjic-839	119	3	the	the	DET
hjic-839	119	4	case	case	NOUN
hjic-839	119	5	of	of	ADP
hjic-839	119	6	the	the	DET
hjic-839	119	7	quail	quail	NOUN
hjic-839	119	8	egg	egg	NOUN
hjic-839	119	9	samples	sample	NOUN
hjic-839	119	10	,	,	PUNCT
hjic-839	119	11	a	a	DET
hjic-839	119	12	significant	significant	ADJ
hjic-839	119	13	decline	decline	NOUN
hjic-839	119	14	in	in	ADP
hjic-839	119	15	the	the	DET
hjic-839	119	16	yellow	yellow	ADJ
hjic-839	119	17	pigment	pigment	NOUN
hjic-839	119	18	content	content	NOUN
hjic-839	119	19	was	be	AUX
hjic-839	119	20	observed	observe	VERB
hjic-839	119	21	as	as	SCONJ
hjic-839	119	22	the	the	DET
hjic-839	119	23	temperature	temperature	NOUN
hjic-839	119	24	of	of	ADP
hjic-839	119	25	heat	heat	NOUN
hjic-839	119	26	treatment	treatment	NOUN
hjic-839	119	27	increased	increase	VERB
hjic-839	119	28	.	.	PUNCT
hjic-839	120	1	even	even	ADV
hjic-839	120	2	so	so	ADV
hjic-839	120	3	,	,	PUNCT
hjic-839	120	4	the	the	DET
hjic-839	120	5	noticeable	noticeable	ADJ
hjic-839	120	6	drop	drop	NOUN
hjic-839	120	7	in	in	ADP
hjic-839	120	8	the	the	DET
hjic-839	120	9	yellow	yellow	ADJ
hjic-839	120	10	pigment	pigment	NOUN
hjic-839	120	11	content	content	NOUN
hjic-839	120	12	of	of	ADP
hjic-839	120	13	quail	quail	NOUN
hjic-839	120	14	egg	egg	NOUN
hjic-839	120	15	samples	sample	NOUN
hjic-839	120	16	was	be	AUX
hjic-839	120	17	still	still	ADV
hjic-839	120	18	higher	high	ADJ
hjic-839	120	19	than	than	ADP
hjic-839	120	20	in	in	ADP
hjic-839	120	21	the	the	DET
hjic-839	120	22	case	case	NOUN
hjic-839	120	23	of	of	ADP
hjic-839	120	24	the	the	DET
hjic-839	120	25	egg	egg	NOUN
hjic-839	120	26	-	-	PUNCT
hjic-839	120	27	free	free	ADJ
hjic-839	120	28	samples	sample	NOUN
hjic-839	120	29	(	(	PUNCT
hjic-839	120	30	except	except	SCONJ
hjic-839	120	31	for	for	ADP
hjic-839	120	32	the	the	DET
hjic-839	120	33	decline	decline	NOUN
hjic-839	120	34	at	at	ADP
hjic-839	120	35	80	80	NUM
hjic-839	120	36	◦	◦	NOUN
hjic-839	120	37	c	c	NOUN
hjic-839	120	38	)	)	PUNCT
hjic-839	120	39	.	.	PUNCT
hjic-839	121	1	for	for	ADP
hjic-839	121	2	the	the	DET
hjic-839	121	3	assessment	assessment	NOUN
hjic-839	121	4	of	of	ADP
hjic-839	121	5	color	color	NOUN
hjic-839	121	6	the	the	DET
hjic-839	121	7	“	"	PUNCT
hjic-839	121	8	lab	lab	NOUN
hjic-839	121	9	”	"	PUNCT
hjic-839	121	10	color	color	NOUN
hjic-839	121	11	chart	chart	NOUN
hjic-839	121	12	was	be	AUX
hjic-839	121	13	used	use	VERB
hjic-839	121	14	.	.	PUNCT
hjic-839	122	1	the	the	DET
hjic-839	122	2	l∗	l∗	PROPN
hjic-839	122	3	value	value	NOUN
hjic-839	122	4	denotes	denote	VERB
hjic-839	122	5	the	the	DET
hjic-839	122	6	lightness	lightness	NOUN
hjic-839	122	7	and	and	CCONJ
hjic-839	122	8	positive	positive	ADJ
hjic-839	122	9	rate	rate	NOUN
hjic-839	122	10	of	of	ADP
hjic-839	122	11	the	the	DET
hjic-839	122	12	b∗	b∗	ADJ
hjic-839	122	13	value	value	NOUN
hjic-839	122	14	which	which	PRON
hjic-839	122	15	represents	represent	VERB
hjic-839	122	16	the	the	DET
hjic-839	122	17	intensity	intensity	NOUN
hjic-839	122	18	of	of	ADP
hjic-839	122	19	the	the	DET
hjic-839	122	20	color	color	NOUN
hjic-839	122	21	yellow	yellow	NOUN
hjic-839	122	22	.	.	PUNCT
hjic-839	123	1	neither	neither	PRON
hjic-839	123	2	of	of	ADP
hjic-839	123	3	these	these	DET
hjic-839	123	4	two	two	NUM
hjic-839	123	5	values	value	NOUN
hjic-839	123	6	changed	change	VERB
hjic-839	123	7	significantly	significantly	ADV
hjic-839	123	8	in	in	ADP
hjic-839	123	9	the	the	DET
hjic-839	123	10	presence	presence	NOUN
hjic-839	123	11	of	of	ADP
hjic-839	123	12	the	the	DET
hjic-839	123	13	quail	quail	NOUN
hjic-839	123	14	eggs	egg	NOUN
hjic-839	123	15	.	.	PUNCT
hjic-839	124	1	however	however	ADV
hjic-839	124	2	,	,	PUNCT
hjic-839	124	3	the	the	DET
hjic-839	124	4	heat	heat	NOUN
hjic-839	124	5	treatment	treatment	NOUN
hjic-839	124	6	resulted	result	VERB
hjic-839	124	7	in	in	ADP
hjic-839	124	8	significant	significant	ADJ
hjic-839	124	9	changes	change	NOUN
hjic-839	124	10	in	in	ADP
hjic-839	124	11	both	both	DET
hjic-839	124	12	color	color	NOUN
hjic-839	124	13	rates	rate	NOUN
hjic-839	124	14	.	.	PUNCT
hjic-839	125	1	a	a	DET
hjic-839	125	2	significant	significant	ADJ
hjic-839	125	3	change	change	NOUN
hjic-839	125	4	in	in	ADP
hjic-839	125	5	the	the	DET
hjic-839	125	6	lightness	lightness	NOUN
hjic-839	125	7	has	have	AUX
hjic-839	125	8	already	already	ADV
hjic-839	125	9	been	be	AUX
hjic-839	125	10	observed	observe	VERB
hjic-839	125	11	in	in	ADP
hjic-839	125	12	all	all	DET
hjic-839	125	13	the	the	DET
hjic-839	125	14	samples	sample	NOUN
hjic-839	125	15	treated	treat	VERB
hjic-839	125	16	at	at	ADP
hjic-839	125	17	40	40	NUM
hjic-839	125	18	◦	◦	NOUN
hjic-839	125	19	c.	c.	NOUN
hjic-839	125	20	as	as	SCONJ
hjic-839	125	21	shown	show	VERB
hjic-839	125	22	in	in	ADP
hjic-839	125	23	fig	fig	NOUN
hjic-839	125	24	.	.	PUNCT
hjic-839	126	1	4	4	NUM
hjic-839	126	2	the	the	DET
hjic-839	126	3	b∗	b∗	ADJ
hjic-839	126	4	value	value	NOUN
hjic-839	126	5	increased	increase	VERB
hjic-839	126	6	as	as	SCONJ
hjic-839	126	7	the	the	DET
hjic-839	126	8	temperature	temperature	NOUN
hjic-839	126	9	of	of	ADP
hjic-839	126	10	heat	heat	NOUN
hjic-839	126	11	treatment	treatment	NOUN
hjic-839	126	12	rose	rise	VERB
hjic-839	126	13	,	,	PUNCT
hjic-839	126	14	therefore	therefore	ADV
hjic-839	126	15	,	,	PUNCT
hjic-839	126	16	the	the	DET
hjic-839	126	17	pastas	pasta	NOUN
hjic-839	126	18	became	become	VERB
hjic-839	126	19	yellower	yellow	ADJ
hjic-839	126	20	as	as	SCONJ
hjic-839	126	21	the	the	DET
hjic-839	126	22	temperature	temperature	NOUN
hjic-839	126	23	increased	increase	VERB
hjic-839	126	24	.	.	PUNCT
hjic-839	127	1	in	in	ADP
hjic-839	127	2	both	both	DET
hjic-839	127	3	types	type	NOUN
hjic-839	127	4	of	of	ADP
hjic-839	127	5	pastas	pasta	NOUN
hjic-839	127	6	,	,	PUNCT
hjic-839	127	7	significant	significant	ADJ
hjic-839	127	8	differences	difference	NOUN
hjic-839	127	9	were	be	AUX
hjic-839	127	10	observed	observe	VERB
hjic-839	127	11	between	between	ADP
hjic-839	127	12	figure	figure	NOUN
hjic-839	127	13	4	4	NUM
hjic-839	127	14	:	:	PUNCT
hjic-839	127	15	yellow	yellow	ADJ
hjic-839	127	16	color	color	NOUN
hjic-839	127	17	intensity	intensity	NOUN
hjic-839	127	18	of	of	ADP
hjic-839	127	19	samples	sample	NOUN
hjic-839	127	20	from	from	ADP
hjic-839	127	21	the	the	DET
hjic-839	127	22	cielab	cielab	NOUN
hjic-839	127	23	color	color	NOUN
hjic-839	127	24	space	space	NOUN
hjic-839	127	25	.	.	PUNCT
hjic-839	128	1	figure	figure	VERB
hjic-839	128	2	5	5	NUM
hjic-839	128	3	:	:	PUNCT
hjic-839	128	4	the	the	DET
hjic-839	128	5	results	result	NOUN
hjic-839	128	6	of	of	ADP
hjic-839	128	7	the	the	DET
hjic-839	128	8	microbiological	microbiological	ADJ
hjic-839	128	9	analysis	analysis	NOUN
hjic-839	128	10	of	of	ADP
hjic-839	128	11	egg	egg	NOUN
hjic-839	128	12	-	-	PUNCT
hjic-839	128	13	free	free	ADJ
hjic-839	128	14	pastas	pasta	NOUN
hjic-839	128	15	.	.	PUNCT
hjic-839	129	1	the	the	DET
hjic-839	129	2	samples	sample	NOUN
hjic-839	129	3	that	that	PRON
hjic-839	129	4	were	be	AUX
hjic-839	129	5	not	not	PART
hjic-839	129	6	subjected	subject	VERB
hjic-839	129	7	to	to	PART
hjic-839	129	8	heat	heat	VERB
hjic-839	129	9	treatment	treatment	NOUN
hjic-839	129	10	and	and	CCONJ
hjic-839	129	11	those	those	PRON
hjic-839	129	12	treated	treat	VERB
hjic-839	129	13	at	at	ADP
hjic-839	129	14	higher	high	ADJ
hjic-839	129	15	temperatures	temperature	NOUN
hjic-839	129	16	(	(	PUNCT
hjic-839	129	17	60	60	NUM
hjic-839	129	18	◦	◦	NOUN
hjic-839	129	19	c	c	NOUN
hjic-839	129	20	and	and	CCONJ
hjic-839	129	21	80	80	NUM
hjic-839	129	22	◦	◦	NOUN
hjic-839	129	23	c	c	NOUN
hjic-839	129	24	)	)	PUNCT
hjic-839	129	25	.	.	PUNCT
hjic-839	130	1	the	the	DET
hjic-839	130	2	results	result	NOUN
hjic-839	130	3	of	of	ADP
hjic-839	130	4	the	the	DET
hjic-839	130	5	yellow	yellow	ADJ
hjic-839	130	6	pigment	pigment	NOUN
hjic-839	130	7	content	content	NOUN
hjic-839	130	8	and	and	CCONJ
hjic-839	130	9	color	color	NOUN
hjic-839	130	10	measurements	measurement	NOUN
hjic-839	130	11	are	be	AUX
hjic-839	130	12	controversial	controversial	ADJ
hjic-839	130	13	in	in	ADP
hjic-839	130	14	terms	term	NOUN
hjic-839	130	15	of	of	ADP
hjic-839	130	16	the	the	DET
hjic-839	130	17	quail	quail	NOUN
hjic-839	130	18	egg	egg	NOUN
hjic-839	130	19	samples	sample	NOUN
hjic-839	130	20	.	.	PUNCT
hjic-839	131	1	the	the	DET
hjic-839	131	2	b∗	b∗	ADJ
hjic-839	131	3	value	value	NOUN
hjic-839	131	4	–	–	PUNCT
hjic-839	131	5	which	which	PRON
hjic-839	131	6	shows	show	VERB
hjic-839	131	7	the	the	DET
hjic-839	131	8	intensity	intensity	NOUN
hjic-839	131	9	of	of	ADP
hjic-839	131	10	the	the	DET
hjic-839	131	11	color	color	NOUN
hjic-839	131	12	yellow	yellow	ADJ
hjic-839	131	13	–	–	PUNCT
hjic-839	131	14	increases	increase	NOUN
hjic-839	131	15	while	while	SCONJ
hjic-839	131	16	the	the	DET
hjic-839	131	17	yellow	yellow	ADJ
hjic-839	131	18	pigment	pigment	NOUN
hjic-839	131	19	content	content	NOUN
hjic-839	131	20	decreases	decrease	VERB
hjic-839	131	21	.	.	PUNCT
hjic-839	132	1	the	the	DET
hjic-839	132	2	seemingly	seemingly	ADV
hjic-839	132	3	ambiguous	ambiguous	ADJ
hjic-839	132	4	data	datum	NOUN
hjic-839	132	5	might	might	AUX
hjic-839	132	6	be	be	AUX
hjic-839	132	7	caused	cause	VERB
hjic-839	132	8	by	by	ADP
hjic-839	132	9	chemical	chemical	NOUN
hjic-839	132	10	and	and	CCONJ
hjic-839	132	11	microbiological	microbiological	ADJ
hjic-839	132	12	changes	change	NOUN
hjic-839	132	13	not	not	PART
hjic-839	132	14	examined	examine	VERB
hjic-839	132	15	by	by	ADP
hjic-839	132	16	us	we	PRON
hjic-839	132	17	.	.	PUNCT
hjic-839	133	1	the	the	DET
hjic-839	133	2	yellow	yellow	ADJ
hjic-839	133	3	pigment	pigment	NOUN
hjic-839	133	4	content	content	NOUN
hjic-839	133	5	continuously	continuously	ADV
hjic-839	133	6	decreases	decrease	VERB
hjic-839	133	7	during	during	ADP
hjic-839	133	8	the	the	DET
hjic-839	133	9	drying	dry	VERB
hjic-839	133	10	process	process	NOUN
hjic-839	133	11	,	,	PUNCT
hjic-839	133	12	therefore	therefore	ADV
hjic-839	133	13	,	,	PUNCT
hjic-839	133	14	choosing	choose	VERB
hjic-839	133	15	the	the	DET
hjic-839	133	16	most	most	ADV
hjic-839	133	17	suitable	suitable	ADJ
hjic-839	133	18	drying	dry	VERB
hjic-839	133	19	temperature	temperature	NOUN
hjic-839	133	20	is	be	AUX
hjic-839	133	21	critical	critical	ADJ
hjic-839	133	22	.	.	PUNCT
hjic-839	134	1	from	from	ADP
hjic-839	134	2	these	these	DET
hjic-839	134	3	results	result	NOUN
hjic-839	134	4	,	,	PUNCT
hjic-839	134	5	to	to	PART
hjic-839	134	6	retain	retain	VERB
hjic-839	134	7	the	the	DET
hjic-839	134	8	maximum	maximum	ADJ
hjic-839	134	9	amount	amount	NOUN
hjic-839	134	10	of	of	ADP
hjic-839	134	11	yellow	yellow	ADJ
hjic-839	134	12	pigments	pigment	NOUN
hjic-839	134	13	in	in	ADP
hjic-839	134	14	the	the	DET
hjic-839	134	15	finished	finished	ADJ
hjic-839	134	16	products	product	NOUN
hjic-839	134	17	,	,	PUNCT
hjic-839	134	18	heat	heat	NOUN
hjic-839	134	19	treatment	treatment	NOUN
hjic-839	134	20	at	at	ADP
hjic-839	134	21	60	60	NUM
hjic-839	134	22	◦	◦	NOUN
hjic-839	134	23	c	c	NOUN
hjic-839	134	24	is	be	AUX
hjic-839	134	25	recommended	recommend	VERB
hjic-839	134	26	.	.	PUNCT
hjic-839	135	1	3.2	3.2	NUM
hjic-839	135	2	microbiological	microbiological	ADJ
hjic-839	135	3	measurements	measurement	NOUN
hjic-839	135	4	the	the	DET
hjic-839	135	5	microbiological	microbiological	ADJ
hjic-839	135	6	contamination	contamination	NOUN
hjic-839	135	7	of	of	ADP
hjic-839	135	8	egg	egg	NOUN
hjic-839	135	9	-	-	PUNCT
hjic-839	135	10	free	free	ADJ
hjic-839	135	11	samples	sample	NOUN
hjic-839	135	12	remained	remain	VERB
hjic-839	135	13	below	below	ADP
hjic-839	135	14	the	the	DET
hjic-839	135	15	limit	limit	NOUN
hjic-839	135	16	(	(	PUNCT
hjic-839	135	17	figs	fig	NOUN
hjic-839	135	18	.	.	X
hjic-839	136	1	5	5	NUM
hjic-839	136	2	and	and	CCONJ
hjic-839	136	3	6	6	NUM
hjic-839	136	4	)	)	PUNCT
hjic-839	136	5	.	.	PUNCT
hjic-839	137	1	however	however	ADV
hjic-839	137	2	,	,	PUNCT
hjic-839	137	3	in	in	ADP
hjic-839	137	4	the	the	DET
hjic-839	137	5	case	case	NOUN
hjic-839	137	6	of	of	ADP
hjic-839	137	7	the	the	DET
hjic-839	137	8	quail	quail	NOUN
hjic-839	137	9	egg	egg	NOUN
hjic-839	137	10	pasta	pasta	NOUN
hjic-839	137	11	,	,	PUNCT
hjic-839	137	12	the	the	DET
hjic-839	137	13	coliform	coliform	NOUN
hjic-839	137	14	bacteria	bacteria	NOUN
hjic-839	137	15	appeared	appear	VERB
hjic-839	137	16	in	in	ADP
hjic-839	137	17	the	the	DET
hjic-839	137	18	samples	sample	NOUN
hjic-839	137	19	treated	treat	VERB
hjic-839	137	20	at	at	ADP
hjic-839	137	21	40	40	NUM
hjic-839	137	22	◦	◦	NOUN
hjic-839	137	23	c.	c.	NOUN
hjic-839	137	24	the	the	DET
hjic-839	137	25	presence	presence	NOUN
hjic-839	137	26	of	of	ADP
hjic-839	137	27	the	the	DET
hjic-839	137	28	coliforms	coliform	NOUN
hjic-839	137	29	is	be	AUX
hjic-839	137	30	not	not	PART
hjic-839	137	31	surprising	surprising	ADJ
hjic-839	137	32	since	since	SCONJ
hjic-839	137	33	they	they	PRON
hjic-839	137	34	figure	figure	VERB
hjic-839	137	35	6	6	NUM
hjic-839	137	36	:	:	PUNCT
hjic-839	137	37	the	the	DET
hjic-839	137	38	results	result	NOUN
hjic-839	137	39	of	of	ADP
hjic-839	137	40	the	the	DET
hjic-839	137	41	microbiological	microbiological	ADJ
hjic-839	137	42	analysis	analysis	NOUN
hjic-839	137	43	of	of	ADP
hjic-839	137	44	quail	quail	NOUN
hjic-839	137	45	egg	egg	NOUN
hjic-839	137	46	pastas	pasta	NOUN
hjic-839	137	47	.	.	PUNCT
hjic-839	138	1	hungarian	hungarian	ADJ
hjic-839	138	2	journal	journal	NOUN
hjic-839	138	3	of	of	ADP
hjic-839	138	4	industry	industry	NOUN
hjic-839	138	5	and	and	CCONJ
hjic-839	138	6	chemistry	chemistry	NOUN
hjic-839	138	7	quality	quality	NOUN
hjic-839	138	8	features	feature	NOUN
hjic-839	138	9	of	of	ADP
hjic-839	138	10	egg	egg	NOUN
hjic-839	138	11	-	-	PUNCT
hjic-839	138	12	free	free	ADJ
hjic-839	138	13	and	and	CCONJ
hjic-839	138	14	quail	quail	NOUN
hjic-839	138	15	egg	egg	NOUN
hjic-839	138	16	dried	dry	VERB
hjic-839	138	17	pasta	pasta	NOUN
hjic-839	138	18	89	89	NUM
hjic-839	138	19	table	table	NOUN
hjic-839	138	20	1	1	NUM
hjic-839	138	21	:	:	PUNCT
hjic-839	138	22	spearman	spearman	NOUN
hjic-839	138	23	correlation	correlation	NOUN
hjic-839	138	24	matrix	matrix	NOUN
hjic-839	138	25	of	of	ADP
hjic-839	138	26	the	the	DET
hjic-839	138	27	six	six	NUM
hjic-839	138	28	studied	studied	ADJ
hjic-839	138	29	parameters	parameter	NOUN
hjic-839	138	30	,	,	PUNCT
hjic-839	138	31	“	"	PUNCT
hjic-839	138	32	r	r	NOUN
hjic-839	138	33	”	"	PUNCT
hjic-839	138	34	values	value	NOUN
hjic-839	138	35	(	(	PUNCT
hjic-839	138	36	r	r	NOUN
hjic-839	138	37	=	=	SYM
hjic-839	138	38	0	0	NUM
hjic-839	138	39	no	no	DET
hjic-839	138	40	linear	linear	ADJ
hjic-839	138	41	correlation	correlation	NOUN
hjic-839	138	42	,	,	PUNCT
hjic-839	138	43	r	r	NOUN
hjic-839	138	44	=	=	SYM
hjic-839	138	45	−1	−1	NOUN
hjic-839	138	46	perfect	perfect	ADJ
hjic-839	138	47	negative	negative	ADJ
hjic-839	138	48	correlation	correlation	NOUN
hjic-839	138	49	,	,	PUNCT
hjic-839	138	50	r	r	NOUN
hjic-839	138	51	=	=	SYM
hjic-839	138	52	1	1	NUM
hjic-839	138	53	perfect	perfect	ADJ
hjic-839	138	54	positive	positive	ADJ
hjic-839	138	55	correlation	correlation	NOUN
hjic-839	138	56	)	)	PUNCT
hjic-839	138	57	.	.	PUNCT
hjic-839	139	1	variables	variable	NOUN
hjic-839	139	2	pox	pox	NOUN
hjic-839	139	3	tpc	tpc	PROPN
hjic-839	139	4	l∗	l∗	PROPN
hjic-839	139	5	b∗	b∗	ADJ
hjic-839	139	6	antioxidant	antioxidant	ADJ
hjic-839	139	7	capacity	capacity	NOUN
hjic-839	139	8	yellow	yellow	ADJ
hjic-839	139	9	pigment	pigment	NOUN
hjic-839	139	10	content	content	NOUN
hjic-839	139	11	peroxidase	peroxidase	NOUN
hjic-839	139	12	enzymatic	enzymatic	ADJ
hjic-839	139	13	activity	activity	NOUN
hjic-839	139	14	0	0	NUM
hjic-839	139	15	0.2283	0.2283	NUM
hjic-839	139	16	0.0000	0.0000	NUM
hjic-839	139	17	0.0159	0.0159	NUM
hjic-839	139	18	0.7815	0.7815	NUM
hjic-839	139	19	0.8270	0.8270	NUM
hjic-839	139	20	total	total	ADJ
hjic-839	139	21	polyphenol	polyphenol	NOUN
hjic-839	139	22	content	content	NOUN
hjic-839	139	23	0.2283	0.2283	NUM
hjic-839	139	24	0	0	PUNCT
hjic-839	140	1	0.0502	0.0502	NUM
hjic-839	140	2	0.0009	0.0009	NUM
hjic-839	140	3	0.0001	0.0001	NUM
hjic-839	140	4	0.0024	0.0024	NUM
hjic-839	140	5	l∗	l∗	NOUN
hjic-839	140	6	<	<	X
hjic-839	140	7	0.0001	0.0001	NUM
hjic-839	140	8	0.0502	0.0502	NUM
hjic-839	140	9	0	0	NUM
hjic-839	140	10	0.5675	0.5675	NUM
hjic-839	140	11	0.6137	0.6137	NUM
hjic-839	140	12	0.4238	0.4238	NUM
hjic-839	140	13	b∗	b∗	ADJ
hjic-839	140	14	0.0159	0.0159	NUM
hjic-839	140	15	0.0009	0.0009	NUM
hjic-839	140	16	0.5675	0.5675	NUM
hjic-839	140	17	0	0	NUM
hjic-839	140	18	0.0016	0.0016	NUM
hjic-839	140	19	0.1523	0.1523	NUM
hjic-839	140	20	antioxidant	antioxidant	ADJ
hjic-839	140	21	capacity	capacity	NOUN
hjic-839	140	22	0.7815	0.7815	NUM
hjic-839	140	23	0.0001	0.0001	NUM
hjic-839	140	24	0.6137	0.6137	NUM
hjic-839	140	25	0.0016	0.0016	NUM
hjic-839	140	26	0	0	NUM
hjic-839	140	27	0.1723	0.1723	NUM
hjic-839	140	28	yellow	yellow	ADJ
hjic-839	140	29	pigment	pigment	NOUN
hjic-839	140	30	content	content	NOUN
hjic-839	140	31	0.8270	0.8270	NUM
hjic-839	140	32	0.0024	0.0024	NUM
hjic-839	140	33	0.4238	0.4238	NUM
hjic-839	140	34	0.1523	0.1523	NUM
hjic-839	140	35	0.1723	0.1723	NUM
hjic-839	140	36	0	0	NUM
hjic-839	140	37	values	value	NOUN
hjic-839	140	38	in	in	ADP
hjic-839	140	39	bold	bold	ADJ
hjic-839	140	40	are	be	AUX
hjic-839	140	41	different	different	ADJ
hjic-839	140	42	from	from	ADP
hjic-839	140	43	0	0	NUM
hjic-839	140	44	with	with	ADP
hjic-839	140	45	a	a	DET
hjic-839	140	46	significance	significance	NOUN
hjic-839	140	47	level	level	NOUN
hjic-839	140	48	α	α	NOUN
hjic-839	140	49	=	=	NOUN
hjic-839	140	50	0.05	0.05	NUM
hjic-839	140	51	table	table	NOUN
hjic-839	140	52	2	2	NUM
hjic-839	140	53	:	:	PUNCT
hjic-839	140	54	spearman	spearman	NOUN
hjic-839	140	55	coefficient	coefficient	NOUN
hjic-839	140	56	determination	determination	NOUN
hjic-839	140	57	matrix	matrix	NOUN
hjic-839	140	58	of	of	ADP
hjic-839	140	59	the	the	DET
hjic-839	140	60	six	six	NUM
hjic-839	140	61	studied	studied	ADJ
hjic-839	140	62	parameters	parameter	NOUN
hjic-839	140	63	,	,	PUNCT
hjic-839	140	64	“	"	PUNCT
hjic-839	140	65	p	p	NOUN
hjic-839	140	66	”	"	PUNCT
hjic-839	140	67	values	value	NOUN
hjic-839	140	68	variables	variable	NOUN
hjic-839	140	69	pox	pox	NOUN
hjic-839	140	70	tpc	tpc	PROPN
hjic-839	140	71	l∗	l∗	PROPN
hjic-839	140	72	b∗	b∗	ADJ
hjic-839	140	73	antioxidant	antioxidant	ADJ
hjic-839	140	74	capacity	capacity	NOUN
hjic-839	140	75	yellow	yellow	ADJ
hjic-839	140	76	pigment	pigment	NOUN
hjic-839	140	77	content	content	NOUN
hjic-839	140	78	peroxidase	peroxidase	NOUN
hjic-839	140	79	enzymatic	enzymatic	ADJ
hjic-839	140	80	activity	activity	NOUN
hjic-839	140	81	1	1	NUM
hjic-839	140	82	0.0512	0.0512	NUM
hjic-839	140	83	0.4894	0.4894	NUM
hjic-839	140	84	0.1930	0.1930	NUM
hjic-839	140	85	0.0028	0.0028	NUM
hjic-839	140	86	0.0017	0.0017	NUM
hjic-839	140	87	total	total	ADJ
hjic-839	140	88	polyphenol	polyphenol	NOUN
hjic-839	140	89	content	content	NOUN
hjic-839	140	90	0.0512	0.0512	NUM
hjic-839	140	91	1	1	NUM
hjic-839	140	92	0.1307	0.1307	NUM
hjic-839	140	93	0.3397	0.3397	NUM
hjic-839	140	94	0.4304	0.4304	NUM
hjic-839	140	95	0.2910	0.2910	NUM
hjic-839	140	96	l	l	NOUN
hjic-839	140	97	*	*	PUNCT
hjic-839	140	98	0.4894	0.4894	NUM
hjic-839	140	99	0.1307	0.1307	NUM
hjic-839	140	100	1	1	NUM
hjic-839	140	101	0.0117	0.0117	NUM
hjic-839	140	102	0.0092	0.0092	NUM
hjic-839	140	103	0.0228	0.0228	NUM
hjic-839	140	104	b	b	SYM
hjic-839	140	105	*	*	PUNCT
hjic-839	140	106	0.1930	0.1930	NUM
hjic-839	140	107	0.3397	0.3397	NUM
hjic-839	140	108	0.0117	0.0117	NUM
hjic-839	140	109	1	1	NUM
hjic-839	140	110	0.3118	0.3118	NUM
hjic-839	140	111	0.0717	0.0717	NUM
hjic-839	140	112	antioxidant	antioxidant	ADJ
hjic-839	140	113	capacity	capacity	NOUN
hjic-839	140	114	0.0028	0.0028	NUM
hjic-839	140	115	0.4304	0.4304	NUM
hjic-839	140	116	0.0092	0.0092	NUM
hjic-839	140	117	0.3118	0.3118	NUM
hjic-839	140	118	1	1	NUM
hjic-839	140	119	0.0653	0.0653	NUM
hjic-839	140	120	yellow	yellow	ADJ
hjic-839	140	121	pigment	pigment	NOUN
hjic-839	140	122	content	content	NOUN
hjic-839	140	123	0.0017	0.0017	NUM
hjic-839	140	124	0.2910	0.2910	NUM
hjic-839	140	125	0.0228	0.0228	NUM
hjic-839	140	126	0.0717	0.0717	NUM
hjic-839	140	127	0.0653	0.0653	NUM
hjic-839	140	128	1	1	NUM
hjic-839	140	129	are	be	AUX
hjic-839	140	130	found	find	VERB
hjic-839	140	131	in	in	ADP
hjic-839	140	132	the	the	DET
hjic-839	140	133	feces	fece	NOUN
hjic-839	140	134	of	of	ADP
hjic-839	140	135	warm	warm	ADJ
hjic-839	140	136	-	-	PUNCT
hjic-839	140	137	blooded	blooded	ADJ
hjic-839	140	138	animals	animal	NOUN
hjic-839	140	139	(	(	PUNCT
hjic-839	140	140	bíró	bíró	ADJ
hjic-839	140	141	,	,	PUNCT
hjic-839	140	142	2014	2014	NUM
hjic-839	140	143	)	)	PUNCT
hjic-839	140	144	.	.	PUNCT
hjic-839	141	1	as	as	ADP
hjic-839	141	2	a	a	DET
hjic-839	141	3	result	result	NOUN
hjic-839	141	4	of	of	ADP
hjic-839	141	5	the	the	DET
hjic-839	141	6	heat	heat	NOUN
hjic-839	141	7	treatment	treatment	NOUN
hjic-839	141	8	the	the	DET
hjic-839	141	9	number	number	NOUN
hjic-839	141	10	of	of	ADP
hjic-839	141	11	microbes	microbe	NOUN
hjic-839	141	12	decreased	decrease	VERB
hjic-839	141	13	in	in	ADP
hjic-839	141	14	both	both	DET
hjic-839	141	15	types	type	NOUN
hjic-839	141	16	of	of	ADP
hjic-839	141	17	pasta	pasta	NOUN
hjic-839	141	18	.	.	PUNCT
hjic-839	142	1	based	base	VERB
hjic-839	142	2	on	on	ADP
hjic-839	142	3	these	these	DET
hjic-839	142	4	results	result	NOUN
hjic-839	142	5	it	it	PRON
hjic-839	142	6	can	can	AUX
hjic-839	142	7	be	be	AUX
hjic-839	142	8	clearly	clearly	ADV
hjic-839	142	9	seen	see	VERB
hjic-839	142	10	that	that	SCONJ
hjic-839	142	11	heat	heat	NOUN
hjic-839	142	12	treatment	treatment	NOUN
hjic-839	142	13	increases	increase	VERB
hjic-839	142	14	the	the	DET
hjic-839	142	15	quality	quality	NOUN
hjic-839	142	16	of	of	ADP
hjic-839	142	17	both	both	DET
hjic-839	142	18	types	type	NOUN
hjic-839	142	19	of	of	ADP
hjic-839	142	20	pasta	pasta	NOUN
hjic-839	142	21	from	from	ADP
hjic-839	142	22	a	a	DET
hjic-839	142	23	microbiological	microbiological	ADJ
hjic-839	142	24	standpoint	standpoint	NOUN
hjic-839	142	25	.	.	PUNCT
hjic-839	143	1	the	the	PRON
hjic-839	143	2	higher	high	ADJ
hjic-839	143	3	the	the	DET
hjic-839	143	4	temperature	temperature	NOUN
hjic-839	143	5	of	of	ADP
hjic-839	143	6	the	the	DET
hjic-839	143	7	heat	heat	NOUN
hjic-839	143	8	treatment	treatment	NOUN
hjic-839	143	9	,	,	PUNCT
hjic-839	143	10	the	the	DET
hjic-839	143	11	more	more	ADV
hjic-839	143	12	microbiologically	microbiologically	ADV
hjic-839	143	13	advantageous	advantageous	ADJ
hjic-839	143	14	it	it	PRON
hjic-839	143	15	is	be	AUX
hjic-839	143	16	.	.	PUNCT
hjic-839	143	17	3.3	3.3	NUM
hjic-839	143	18	statistical	statistical	ADJ
hjic-839	143	19	evaluation	evaluation	NOUN
hjic-839	143	20	in	in	ADP
hjic-839	143	21	addition	addition	NOUN
hjic-839	143	22	to	to	ADP
hjic-839	143	23	the	the	DET
hjic-839	143	24	examination	examination	NOUN
hjic-839	143	25	of	of	ADP
hjic-839	143	26	significant	significant	ADJ
hjic-839	143	27	differences	difference	NOUN
hjic-839	143	28	between	between	ADP
hjic-839	143	29	our	our	PRON
hjic-839	143	30	data	datum	NOUN
hjic-839	143	31	,	,	PUNCT
hjic-839	143	32	correlation	correlation	NOUN
hjic-839	143	33	studies	study	NOUN
hjic-839	143	34	were	be	AUX
hjic-839	143	35	conducted	conduct	VERB
hjic-839	143	36	on	on	ADP
hjic-839	143	37	six	six	NUM
hjic-839	143	38	selected	select	VERB
hjic-839	143	39	variables	variable	NOUN
hjic-839	143	40	of	of	ADP
hjic-839	143	41	the	the	DET
hjic-839	143	42	evaluated	evaluated	ADJ
hjic-839	143	43	factors	factor	NOUN
hjic-839	143	44	:	:	PUNCT
hjic-839	143	45	peroxidase	peroxidase	ADJ
hjic-839	143	46	enzymatic	enzymatic	ADJ
hjic-839	143	47	activity	activity	NOUN
hjic-839	143	48	(	(	PUNCT
hjic-839	143	49	pox	pox	NOUN
hjic-839	143	50	)	)	PUNCT
hjic-839	143	51	,	,	PUNCT
hjic-839	143	52	water	water	NOUN
hjic-839	143	53	-	-	PUNCT
hjic-839	143	54	soluble	soluble	ADJ
hjic-839	143	55	total	total	ADJ
hjic-839	143	56	polyphenol	polyphenol	NOUN
hjic-839	143	57	content	content	NOUN
hjic-839	143	58	(	(	PUNCT
hjic-839	143	59	tpc	tpc	PROPN
hjic-839	143	60	)	)	PUNCT
hjic-839	143	61	,	,	PUNCT
hjic-839	143	62	l∗	l∗	NOUN
hjic-839	143	63	and	and	CCONJ
hjic-839	143	64	b∗	b∗	ADJ
hjic-839	143	65	values	value	NOUN
hjic-839	143	66	,	,	PUNCT
hjic-839	143	67	yellow	yellow	ADJ
hjic-839	143	68	pigment	pigment	NOUN
hjic-839	143	69	content	content	NOUN
hjic-839	143	70	and	and	CCONJ
hjic-839	143	71	water	water	NOUN
hjic-839	143	72	-	-	PUNCT
hjic-839	143	73	soluble	soluble	ADJ
hjic-839	143	74	antioxidant	antioxidant	NOUN
hjic-839	143	75	capacity	capacity	NOUN
hjic-839	143	76	.	.	PUNCT
hjic-839	144	1	since	since	SCONJ
hjic-839	144	2	five	five	NUM
hjic-839	144	3	parallel	parallel	ADJ
hjic-839	144	4	measurements	measurement	NOUN
hjic-839	144	5	were	be	AUX
hjic-839	144	6	taken	take	VERB
hjic-839	144	7	,	,	PUNCT
hjic-839	144	8	spearman	spearman	NOUN
hjic-839	144	9	correlations	correlation	NOUN
hjic-839	144	10	were	be	AUX
hjic-839	144	11	determined	determine	VERB
hjic-839	144	12	[	[	X
hjic-839	144	13	23	23	NUM
hjic-839	144	14	]	]	PUNCT
hjic-839	144	15	,	,	PUNCT
hjic-839	144	16	which	which	PRON
hjic-839	144	17	is	be	AUX
hjic-839	144	18	the	the	DET
hjic-839	144	19	nonparametric	nonparametric	ADJ
hjic-839	144	20	equivalent	equivalent	NOUN
hjic-839	144	21	of	of	ADP
hjic-839	144	22	the	the	DET
hjic-839	144	23	pearson	pearson	PROPN
hjic-839	144	24	’s	’s	PART
hjic-839	144	25	correlation	correlation	NOUN
hjic-839	144	26	.	.	PUNCT
hjic-839	145	1	based	base	VERB
hjic-839	145	2	on	on	ADP
hjic-839	145	3	the	the	DET
hjic-839	145	4	obtained	obtain	VERB
hjic-839	145	5	“	"	PUNCT
hjic-839	145	6	r	r	NOUN
hjic-839	145	7	”	"	PUNCT
hjic-839	145	8	and	and	CCONJ
hjic-839	145	9	“	"	PUNCT
hjic-839	145	10	p	p	ADJ
hjic-839	145	11	”	"	PUNCT
hjic-839	145	12	values	value	NOUN
hjic-839	145	13	(	(	PUNCT
hjic-839	145	14	tables	table	NOUN
hjic-839	145	15	1	1	NUM
hjic-839	145	16	and	and	CCONJ
hjic-839	145	17	2	2	NUM
hjic-839	145	18	)	)	PUNCT
hjic-839	145	19	,	,	PUNCT
hjic-839	145	20	two	two	NUM
hjic-839	145	21	positive	positive	ADJ
hjic-839	145	22	and	and	CCONJ
hjic-839	145	23	three	three	NUM
hjic-839	145	24	negative	negative	ADJ
hjic-839	145	25	correlations	correlation	NOUN
hjic-839	145	26	were	be	AUX
hjic-839	145	27	identified	identify	VERB
hjic-839	145	28	.	.	PUNCT
hjic-839	146	1	the	the	DET
hjic-839	146	2	positive	positive	ADJ
hjic-839	146	3	correlations	correlation	NOUN
hjic-839	146	4	were	be	AUX
hjic-839	146	5	between	between	ADP
hjic-839	146	6	the	the	DET
hjic-839	146	7	water	water	NOUN
hjic-839	146	8	-	-	PUNCT
hjic-839	146	9	soluble	soluble	ADJ
hjic-839	146	10	total	total	ADJ
hjic-839	146	11	polyphenol	polyphenol	NOUN
hjic-839	146	12	content	content	NOUN
hjic-839	146	13	and	and	CCONJ
hjic-839	146	14	yellow	yellow	ADJ
hjic-839	146	15	pigment	pigment	NOUN
hjic-839	146	16	content	content	NOUN
hjic-839	146	17	as	as	ADV
hjic-839	146	18	well	well	ADV
hjic-839	146	19	as	as	ADP
hjic-839	146	20	between	between	ADP
hjic-839	146	21	the	the	DET
hjic-839	146	22	water	water	NOUN
hjic-839	146	23	-	-	PUNCT
hjic-839	146	24	soluble	soluble	ADJ
hjic-839	146	25	antioxidant	antioxidant	NOUN
hjic-839	146	26	capacity	capacity	NOUN
hjic-839	146	27	and	and	CCONJ
hjic-839	146	28	b∗	b∗	ADJ
hjic-839	146	29	values	value	NOUN
hjic-839	146	30	.	.	PUNCT
hjic-839	147	1	the	the	DET
hjic-839	147	2	negative	negative	ADJ
hjic-839	147	3	correlations	correlation	NOUN
hjic-839	147	4	were	be	AUX
hjic-839	147	5	identified	identify	VERB
hjic-839	147	6	between	between	ADP
hjic-839	147	7	the	the	DET
hjic-839	147	8	peroxidase	peroxidase	ADJ
hjic-839	147	9	enzymatic	enzymatic	ADJ
hjic-839	147	10	activity	activity	NOUN
hjic-839	147	11	and	and	CCONJ
hjic-839	147	12	l∗	l∗	NOUN
hjic-839	147	13	value	value	NOUN
hjic-839	147	14	as	as	ADV
hjic-839	147	15	well	well	ADV
hjic-839	147	16	as	as	ADP
hjic-839	147	17	b∗	b∗	ADJ
hjic-839	147	18	values	value	NOUN
hjic-839	147	19	,	,	PUNCT
hjic-839	147	20	the	the	DET
hjic-839	147	21	water	water	NOUN
hjic-839	147	22	-	-	PUNCT
hjic-839	147	23	soluble	soluble	ADJ
hjic-839	147	24	total	total	ADJ
hjic-839	147	25	polyphenol	polyphenol	NOUN
hjic-839	147	26	content	content	NOUN
hjic-839	147	27	and	and	CCONJ
hjic-839	147	28	b∗	b∗	ADJ
hjic-839	147	29	values	value	NOUN
hjic-839	147	30	,	,	PUNCT
hjic-839	147	31	in	in	ADP
hjic-839	147	32	addition	addition	NOUN
hjic-839	147	33	to	to	ADP
hjic-839	147	34	the	the	DET
hjic-839	147	35	water	water	NOUN
hjic-839	147	36	-	-	PUNCT
hjic-839	147	37	soluble	soluble	ADJ
hjic-839	147	38	total	total	ADJ
hjic-839	147	39	polyphenol	polyphenol	NOUN
hjic-839	147	40	content	content	NOUN
hjic-839	147	41	and	and	CCONJ
hjic-839	147	42	water	water	NOUN
hjic-839	147	43	-	-	PUNCT
hjic-839	147	44	soluble	soluble	ADJ
hjic-839	147	45	antioxidant	antioxidant	NOUN
hjic-839	147	46	capacity	capacity	NOUN
hjic-839	147	47	.	.	PUNCT
hjic-839	148	1	4	4	X
hjic-839	148	2	.	.	X
hjic-839	148	3	conclusion	conclusion	NOUN
hjic-839	148	4	the	the	DET
hjic-839	148	5	aim	aim	NOUN
hjic-839	148	6	of	of	ADP
hjic-839	148	7	this	this	DET
hjic-839	148	8	study	study	NOUN
hjic-839	148	9	was	be	AUX
hjic-839	148	10	to	to	PART
hjic-839	148	11	expand	expand	VERB
hjic-839	148	12	the	the	DET
hjic-839	148	13	literature	literature	NOUN
hjic-839	148	14	on	on	ADP
hjic-839	148	15	the	the	DET
hjic-839	148	16	chemical	chemical	ADJ
hjic-839	148	17	and	and	CCONJ
hjic-839	148	18	microbiological	microbiological	ADJ
hjic-839	148	19	characteristics	characteristic	NOUN
hjic-839	148	20	of	of	ADP
hjic-839	148	21	quail	quail	NOUN
hjic-839	148	22	-	-	PUNCT
hjic-839	148	23	egg	egg	NOUN
hjic-839	148	24	dried	dry	VERB
hjic-839	148	25	pastas	pasta	NOUN
hjic-839	148	26	.	.	PUNCT
hjic-839	149	1	with	with	ADP
hjic-839	149	2	regard	regard	NOUN
hjic-839	149	3	to	to	ADP
hjic-839	149	4	the	the	DET
hjic-839	149	5	nutritional	nutritional	ADJ
hjic-839	149	6	value	value	NOUN
hjic-839	149	7	of	of	ADP
hjic-839	149	8	the	the	DET
hjic-839	149	9	pastas	pasta	NOUN
hjic-839	149	10	almost	almost	ADV
hjic-839	149	11	all	all	PRON
hjic-839	149	12	of	of	ADP
hjic-839	149	13	the	the	DET
hjic-839	149	14	examined	examine	VERB
hjic-839	149	15	characteristics	characteristic	NOUN
hjic-839	149	16	declined	decline	VERB
hjic-839	149	17	as	as	SCONJ
hjic-839	149	18	the	the	DET
hjic-839	149	19	temperature	temperature	NOUN
hjic-839	149	20	of	of	ADP
hjic-839	149	21	the	the	DET
hjic-839	149	22	heat	heat	NOUN
hjic-839	149	23	treatment	treatment	NOUN
hjic-839	149	24	increased	increase	VERB
hjic-839	149	25	except	except	SCONJ
hjic-839	149	26	for	for	ADP
hjic-839	149	27	the	the	DET
hjic-839	149	28	water	water	NOUN
hjic-839	149	29	-	-	PUNCT
hjic-839	149	30	soluble	soluble	ADJ
hjic-839	149	31	antioxidant	antioxidant	NOUN
hjic-839	149	32	capacity	capacity	NOUN
hjic-839	149	33	.	.	PUNCT
hjic-839	150	1	from	from	ADP
hjic-839	150	2	our	our	PRON
hjic-839	150	3	study	study	NOUN
hjic-839	150	4	it	it	PRON
hjic-839	150	5	was	be	AUX
hjic-839	150	6	found	find	VERB
hjic-839	150	7	that	that	SCONJ
hjic-839	150	8	the	the	DET
hjic-839	150	9	heat	heat	NOUN
hjic-839	150	10	treatments	treatment	NOUN
hjic-839	150	11	at	at	ADP
hjic-839	150	12	80	80	NUM
hjic-839	150	13	◦	◦	NOUN
hjic-839	150	14	c	c	NOUN
hjic-839	150	15	were	be	AUX
hjic-839	150	16	the	the	DET
hjic-839	150	17	most	most	ADV
hjic-839	150	18	effective	effective	ADJ
hjic-839	150	19	.	.	PUNCT
hjic-839	151	1	based	base	VERB
hjic-839	151	2	on	on	ADP
hjic-839	151	3	these	these	DET
hjic-839	151	4	results	result	NOUN
hjic-839	151	5	,	,	PUNCT
hjic-839	151	6	heat	heat	NOUN
hjic-839	151	7	treatments	treatment	NOUN
hjic-839	151	8	at	at	ADP
hjic-839	151	9	high	high	ADJ
hjic-839	151	10	temperatures	temperature	NOUN
hjic-839	151	11	(	(	PUNCT
hjic-839	151	12	80	80	NUM
hjic-839	151	13	◦	◦	NOUN
hjic-839	151	14	c	c	NOUN
hjic-839	151	15	)	)	PUNCT
hjic-839	151	16	are	be	AUX
hjic-839	151	17	recommended	recommend	VERB
hjic-839	151	18	especially	especially	ADV
hjic-839	151	19	from	from	ADP
hjic-839	151	20	a	a	DET
hjic-839	151	21	microbiological	microbiological	ADJ
hjic-839	151	22	point	point	NOUN
hjic-839	151	23	of	of	ADP
hjic-839	151	24	view	view	NOUN
hjic-839	151	25	.	.	PUNCT
hjic-839	152	1	the	the	DET
hjic-839	152	2	samples	sample	NOUN
hjic-839	152	3	should	should	AUX
hjic-839	152	4	also	also	ADV
hjic-839	152	5	be	be	AUX
hjic-839	152	6	maintained	maintain	VERB
hjic-839	152	7	at	at	ADP
hjic-839	152	8	this	this	DET
hjic-839	152	9	temperature	temperature	NOUN
hjic-839	152	10	for	for	ADP
hjic-839	152	11	at	at	ADV
hjic-839	152	12	least	least	ADJ
hjic-839	152	13	twenty	twenty	NUM
hjic-839	152	14	-	-	PUNCT
hjic-839	152	15	five	five	NUM
hjic-839	152	16	minutes	minute	NOUN
hjic-839	152	17	.	.	PUNCT
hjic-839	153	1	such	such	ADJ
hjic-839	153	2	treatment	treatment	NOUN
hjic-839	153	3	would	would	AUX
hjic-839	153	4	ensure	ensure	VERB
hjic-839	153	5	the	the	DET
hjic-839	153	6	production	production	NOUN
hjic-839	153	7	of	of	ADP
hjic-839	153	8	higher	high	ADJ
hjic-839	153	9	quality	quality	NOUN
hjic-839	153	10	and	and	CCONJ
hjic-839	153	11	safer	safe	ADJ
hjic-839	153	12	products	product	NOUN
hjic-839	153	13	.	.	PUNCT
hjic-839	154	1	while	while	SCONJ
hjic-839	154	2	the	the	DET
hjic-839	154	3	industrial	industrial	ADJ
hjic-839	154	4	use	use	NOUN
hjic-839	154	5	of	of	ADP
hjic-839	154	6	quail	quail	NOUN
hjic-839	154	7	eggs	egg	NOUN
hjic-839	154	8	causes	cause	VERB
hjic-839	154	9	technological	technological	ADJ
hjic-839	154	10	and	and	CCONJ
hjic-839	154	11	economic	economic	ADJ
hjic-839	154	12	problems	problem	NOUN
hjic-839	154	13	,	,	PUNCT
hjic-839	154	14	this	this	DET
hjic-839	154	15	study	study	NOUN
hjic-839	154	16	could	could	AUX
hjic-839	154	17	be	be	AUX
hjic-839	154	18	a	a	DET
hjic-839	154	19	starting	starting	NOUN
hjic-839	154	20	point	point	NOUN
hjic-839	154	21	for	for	ADP
hjic-839	154	22	further	further	ADJ
hjic-839	154	23	research	research	NOUN
hjic-839	154	24	in	in	ADP
hjic-839	154	25	this	this	DET
hjic-839	154	26	field	field	NOUN
hjic-839	154	27	.	.	PUNCT
hjic-839	155	1	references	reference	NOUN
hjic-839	155	2	[	[	X
hjic-839	155	3	1	1	NUM
hjic-839	155	4	]	]	X
hjic-839	155	5	international	international	ADJ
hjic-839	155	6	pasta	pasta	NOUN
hjic-839	155	7	organization	organization	NOUN
hjic-839	155	8	–	–	PUNCT
hjic-839	155	9	survey	survey	NOUN
hjic-839	155	10	.	.	PUNCT
hjic-839	156	1	the	the	DET
hjic-839	156	2	world	world	NOUN
hjic-839	156	3	pasta	pasta	NOUN
hjic-839	156	4	industry	industry	NOUN
hjic-839	156	5	in	in	ADP
hjic-839	156	6	2012	2012	NUM
hjic-839	156	7	;	;	PUNCT
hjic-839	156	8	2013	2013	NUM
hjic-839	156	9	.	.	PUNCT
hjic-839	157	1	46(2	46(2	NUM
hjic-839	157	2	)	)	PUNCT
hjic-839	157	3	pp	pp	ADV
hjic-839	157	4	.	.	PUNCT
hjic-839	158	1	85–90	85–90	NUM
hjic-839	158	2	(	(	PUNCT
hjic-839	158	3	2018	2018	NUM
hjic-839	158	4	)	)	PUNCT
hjic-839	159	1	90	90	NUM
hjic-839	159	2	szedljak	szedljak	ADJ
hjic-839	159	3	,	,	PUNCT
hjic-839	159	4	tóth	tóth	NOUN
hjic-839	159	5	,	,	PUNCT
hjic-839	159	6	tormási	tormási	NOUN
hjic-839	159	7	,	,	PUNCT
hjic-839	159	8	kovács	kovács	NOUN
hjic-839	159	9	,	,	PUNCT
hjic-839	159	10	somogyi	somogyi	NOUN
hjic-839	159	11	,	,	PUNCT
hjic-839	159	12	sipos	sipos	NOUN
hjic-839	159	13	,	,	PUNCT
hjic-839	159	14	kiskó	kiskó	PROPN
hjic-839	159	15	http://www.internationalpasta.org	http://www.internationalpasta.org	PUNCT
hjic-839	160	1	[	[	X
hjic-839	160	2	2	2	X
hjic-839	160	3	]	]	X
hjic-839	160	4	kumar	kumar	PROPN
hjic-839	160	5	s.	s.	PROPN
hjic-839	160	6	b.	b.	PROPN
hjic-839	160	7	,	,	PUNCT
hjic-839	160	8	prabhasankar	prabhasankar	PROPN
hjic-839	160	9	p.	p.	PROPN
hjic-839	160	10	,	,	PUNCT
hjic-839	160	11	low	low	ADJ
hjic-839	160	12	glycemic	glycemic	ADJ
hjic-839	160	13	index	index	NOUN
hjic-839	160	14	ingredients	ingredient	NOUN
hjic-839	160	15	and	and	CCONJ
hjic-839	160	16	modified	modified	ADJ
hjic-839	160	17	starches	starch	NOUN
hjic-839	160	18	in	in	ADP
hjic-839	160	19	wheat	wheat	NOUN
hjic-839	160	20	based	base	VERB
hjic-839	160	21	food	food	NOUN
hjic-839	160	22	processing	processing	NOUN
hjic-839	160	23	:	:	PUNCT
hjic-839	160	24	a	a	DET
hjic-839	160	25	review	review	NOUN
hjic-839	160	26	,	,	PUNCT
hjic-839	160	27	trends	trend	VERB
hjic-839	160	28	food	food	NOUN
hjic-839	160	29	science	science	NOUN
hjic-839	160	30	technology	technology	NOUN
hjic-839	160	31	2014	2014	NUM
hjic-839	160	32	35(1	35(1	NUM
hjic-839	160	33	)	)	PUNCT
hjic-839	160	34	,	,	PUNCT
hjic-839	160	35	32–41	32–41	NUM
hjic-839	160	36	doi	doi	NOUN
hjic-839	160	37	:	:	PUNCT
hjic-839	160	38	10.1016	10.1016	NUM
hjic-839	160	39	/	/	SYM
hjic-839	160	40	j.tifs.2013.10.007	j.tifs.2013.10.007	PROPN
hjic-839	160	41	[	[	X
hjic-839	160	42	3	3	NUM
hjic-839	160	43	]	]	X
hjic-839	160	44	csapó	csapó	PROPN
hjic-839	160	45	j.	j.	PROPN
hjic-839	160	46	,	,	PUNCT
hjic-839	160	47	vargáné	vargáné	NOUN
hjic-839	160	48	v.	v.	ADP
hjic-839	160	49	é	é	PROPN
hjic-839	160	50	.	.	PROPN
hjic-839	160	51	,	,	PUNCT
hjic-839	160	52	élelmiszerkémia	élelmiszerkémia	INTJ
hjic-839	160	53	(	(	PUNCT
hjic-839	160	54	food	food	NOUN
hjic-839	160	55	chemistry	chemistry	NOUN
hjic-839	160	56	)	)	PUNCT
hjic-839	160	57	,	,	PUNCT
hjic-839	160	58	(	(	PUNCT
hjic-839	160	59	university	university	NOUN
hjic-839	160	60	of	of	ADP
hjic-839	160	61	kaposvár	kaposvár	PROPN
hjic-839	160	62	,	,	PUNCT
hjic-839	160	63	kaposvár	kaposvár	PROPN
hjic-839	160	64	)	)	PUNCT
hjic-839	160	65	2011	2011	NUM
hjic-839	160	66	http://www.tankonyvtar.hu/hu/tartalom/	http://www.tankonyvtar.hu/hu/tartalom/	PROPN
hjic-839	160	67	tamop425/0059_elelmiszerkemia	tamop425/0059_elelmiszerkemia	PROPN
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hjic-839	160	81	-	-	PUNCT
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hjic-839	160	110	)	)	PUNCT
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hjic-839	160	120	-	-	PUNCT
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hjic-839	160	125	5	5	NUM
hjic-839	160	126	]	]	PUNCT
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hjic-839	160	131	m.	m.	PROPN
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hjic-839	160	145	on	on	ADP
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hjic-839	160	149	in	in	ADP
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hjic-839	160	151	,	,	PUNCT
hjic-839	160	152	food	food	NOUN
hjic-839	160	153	research	research	NOUN
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hjic-839	160	155	1999	1999	NUM
hjic-839	160	156	32(3	32(3	NUM
hjic-839	160	157	)	)	PUNCT
hjic-839	160	158	,	,	PUNCT
hjic-839	160	159	193–199	193–199	NUM
hjic-839	160	160	doi	doi	NOUN
hjic-839	160	161	:	:	PUNCT
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hjic-839	160	163	/	/	SYM
hjic-839	160	164	s0963	s0963	PROPN
hjic-839	160	165	-	-	PUNCT
hjic-839	160	166	9969(99)00076	9969(99)00076	NUM
hjic-839	160	167	-	-	PUNCT
hjic-839	160	168	9	9	NUM
hjic-839	160	169	[	[	SYM
hjic-839	160	170	6	6	NUM
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hjic-839	160	188	:	:	PUNCT
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hjic-839	160	192	conditions	condition	NOUN
hjic-839	160	193	on	on	ADP
hjic-839	160	194	total	total	ADJ
hjic-839	160	195	and	and	CCONJ
hjic-839	160	196	available	available	ADJ
hjic-839	160	197	lysine	lysine	NOUN
hjic-839	160	198	,	,	PUNCT
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hjic-839	160	200	of	of	ADP
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hjic-839	160	204	49(1	49(1	NOUN
hjic-839	160	205	)	)	PUNCT
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hjic-839	160	207	225–228	225–228	NUM
hjic-839	160	208	doi	doi	NOUN
hjic-839	160	209	:	:	PUNCT
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hjic-839	160	211	/	/	SYM
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hjic-839	160	213	-	-	PUNCT
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hjic-839	161	1	[	[	X
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hjic-839	161	5	e.	e.	PROPN
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hjic-839	161	30	)	)	PUNCT
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hjic-839	161	33	doi	doi	NOUN
hjic-839	161	34	:	:	PUNCT
hjic-839	162	1	10.1371	10.1371	NUM
hjic-839	162	2	/	/	SYM
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hjic-839	162	5	8	8	NUM
hjic-839	162	6	]	]	PUNCT
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hjic-839	162	9	-	-	SYM
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hjic-839	164	4	[	[	X
hjic-839	164	5	9	9	NUM
hjic-839	164	6	]	]	PUNCT
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hjic-839	164	23	-	-	PUNCT
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hjic-839	164	36	)	)	PUNCT
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hjic-839	164	40	:	:	PUNCT
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hjic-839	164	44	-	-	PUNCT
hjic-839	164	45	1	1	NUM
hjic-839	164	46	-	-	SYM
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hjic-839	164	76	:	:	PUNCT
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hjic-839	164	84	239(1	239(1	NUM
hjic-839	164	85	)	)	PUNCT
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hjic-839	164	88	doi	doi	NOUN
hjic-839	164	89	:	:	PUNCT
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hjic-839	164	93	[	[	PUNCT
hjic-839	164	94	11	11	NUM
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hjic-839	164	110	steps	step	NOUN
hjic-839	164	111	,	,	PUNCT
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hjic-839	164	117	154(1	154(1	NUM
hjic-839	164	118	)	)	PUNCT
hjic-839	164	119	,	,	PUNCT
hjic-839	164	120	309	309	NUM
hjic-839	164	121	–	–	PUNCT
hjic-839	164	122	311	311	NUM
hjic-839	164	123	doi	doi	NOUN
hjic-839	164	124	:	:	PUNCT
hjic-839	164	125	10.1016/0005	10.1016/0005	NUM
hjic-839	164	126	-	-	SYM
hjic-839	164	127	2744(68)90196	2744(68)90196	NUM
hjic-839	164	128	-	-	SYM
hjic-839	164	129	4	4	NUM
hjic-839	165	1	[	[	NOUN
hjic-839	165	2	12	12	NUM
hjic-839	165	3	]	]	X
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hjic-839	165	6	,	,	PUNCT
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hjic-839	165	14	(	(	PUNCT
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hjic-839	165	16	p.	p.	PROPN
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hjic-839	165	21	o.	o.	PROPN
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hjic-839	165	25	,	,	PUNCT
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hjic-839	165	27	in	in	ADP
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hjic-839	165	33	inc	inc	PROPN
hjic-839	165	34	.	.	PROPN
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hjic-839	165	44	:	:	PUNCT
hjic-839	165	45	757246524	757246524	NUM
hjic-839	166	1	[	[	X
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hjic-839	166	3	]	]	SYM
hjic-839	166	4	msz	msz	X
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hjic-839	166	6	-	-	SYM
hjic-839	166	7	2:1985	2:1985	NUM
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hjic-839	168	3	[	[	X
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hjic-839	168	5	]	]	SYM
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hjic-839	168	12	for	for	ADP
hjic-839	168	13	enumeration	enumeration	NOUN
hjic-839	168	14	of	of	ADP
hjic-839	168	15	yeasts	yeast	NOUN
hjic-839	168	16	and	and	CCONJ
hjic-839	168	17	moulds	mould	NOUN
hjic-839	168	18	colony	colony	NOUN
hjic-839	168	19	count	count	NOUN
hjic-839	168	20	technique	technique	NOUN
hjic-839	168	21	at	at	ADP
hjic-839	168	22	25	25	NUM
hjic-839	168	23	◦	◦	NOUN
hjic-839	168	24	c	c	NOUN
hjic-839	169	1	[	[	X
hjic-839	169	2	15	15	NUM
hjic-839	169	3	]	]	X
hjic-839	169	4	iso	iso	NOUN
hjic-839	169	5	4832:2006	4832:2006	NUM
hjic-839	169	6	microbiology	microbiology	NOUN
hjic-839	169	7	of	of	ADP
hjic-839	169	8	food	food	NOUN
hjic-839	169	9	and	and	CCONJ
hjic-839	169	10	animal	animal	NOUN
hjic-839	169	11	feeding	feeding	NOUN
hjic-839	169	12	stuffs	stuff	VERB
hjic-839	169	13	horizontal	horizontal	ADJ
hjic-839	169	14	method	method	NOUN
hjic-839	169	15	for	for	ADP
hjic-839	169	16	the	the	DET
hjic-839	169	17	enumeration	enumeration	NOUN
hjic-839	169	18	of	of	ADP
hjic-839	169	19	coliforms	coliform	NOUN
hjic-839	169	20	colony	colony	NOUN
hjic-839	169	21	-	-	PUNCT
hjic-839	169	22	count	count	NOUN
hjic-839	169	23	technique	technique	NOUN
hjic-839	169	24	[	[	X
hjic-839	169	25	16	16	NUM
hjic-839	169	26	]	]	X
hjic-839	169	27	msz	msz	X
hjic-839	169	28	en	en	X
hjic-839	169	29	iso	iso	NOUN
hjic-839	169	30	6888	6888	NUM
hjic-839	169	31	-	-	SYM
hjic-839	169	32	1:2008	1:2008	NUM
hjic-839	169	33	microbiology	microbiology	NOUN
hjic-839	169	34	of	of	ADP
hjic-839	169	35	food	food	NOUN
hjic-839	169	36	and	and	CCONJ
hjic-839	169	37	animal	animal	NOUN
hjic-839	169	38	feeding	feeding	NOUN
hjic-839	169	39	stuffs	stuff	NOUN
hjic-839	169	40	.	.	PUNCT
hjic-839	170	1	horizontal	horizontal	ADJ
hjic-839	170	2	method	method	NOUN
hjic-839	170	3	for	for	ADP
hjic-839	170	4	the	the	DET
hjic-839	170	5	enumeration	enumeration	NOUN
hjic-839	170	6	of	of	ADP
hjic-839	170	7	coagulase	coagulase	NOUN
hjic-839	170	8	-	-	PUNCT
hjic-839	170	9	positive	positive	ADJ
hjic-839	170	10	staphylococci	staphylococci	NOUN
hjic-839	170	11	(	(	PUNCT
hjic-839	170	12	staphylococcus	staphylococcus	NOUN
hjic-839	170	13	aureus	aureus	NOUN
hjic-839	170	14	and	and	CCONJ
hjic-839	170	15	other	other	ADJ
hjic-839	170	16	species	specie	NOUN
hjic-839	170	17	)	)	PUNCT
hjic-839	170	18	.	.	PUNCT
hjic-839	171	1	part	part	NOUN
hjic-839	171	2	1	1	NUM
hjic-839	171	3	:	:	PUNCT
hjic-839	171	4	technique	technique	NOUN
hjic-839	171	5	using	use	VERB
hjic-839	171	6	baird	baird	PROPN
hjic-839	171	7	-	-	PUNCT
hjic-839	171	8	parker	parker	PROPN
hjic-839	171	9	agar	agar	NOUN
hjic-839	171	10	medium	medium	NOUN
hjic-839	171	11	(	(	PUNCT
hjic-839	171	12	iso	iso	NOUN
hjic-839	171	13	6888	6888	NUM
hjic-839	171	14	-	-	SYM
hjic-839	171	15	1:1999	1:1999	NUM
hjic-839	171	16	)	)	PUNCT
hjic-839	172	1	[	[	X
hjic-839	172	2	17	17	NUM
hjic-839	172	3	]	]	X
hjic-839	172	4	msz	msz	X
hjic-839	172	5	en	en	X
hjic-839	172	6	iso	iso	NOUN
hjic-839	172	7	6579:2006	6579:2006	NUM
hjic-839	172	8	microbiology	microbiology	NOUN
hjic-839	172	9	of	of	ADP
hjic-839	172	10	food	food	NOUN
hjic-839	172	11	and	and	CCONJ
hjic-839	172	12	animal	animal	NOUN
hjic-839	172	13	feeding	feeding	NOUN
hjic-839	172	14	stuffs	stuff	NOUN
hjic-839	172	15	.	.	PUNCT
hjic-839	173	1	horizontal	horizontal	ADJ
hjic-839	173	2	method	method	NOUN
hjic-839	173	3	for	for	ADP
hjic-839	173	4	the	the	DET
hjic-839	173	5	detection	detection	NOUN
hjic-839	173	6	of	of	ADP
hjic-839	173	7	salmonella	salmonella	NOUN
hjic-839	173	8	spp	spp	NOUN
hjic-839	173	9	.	.	PUNCT
hjic-839	174	1	(	(	PUNCT
hjic-839	174	2	iso	iso	NOUN
hjic-839	174	3	6579:2002	6579:2002	NUM
hjic-839	174	4	)	)	PUNCT
hjic-839	175	1	[	[	X
hjic-839	175	2	18	18	NUM
hjic-839	175	3	]	]	X
hjic-839	175	4	xlstat	xlstat	PROPN
hjic-839	175	5	software	software	NOUN
hjic-839	175	6	,	,	PUNCT
hjic-839	175	7	addinsoft	addinsoft	ADV
hjic-839	175	8	28	28	NUM
hjic-839	175	9	west	west	PROPN
hjic-839	175	10	27th	27th	PROPN
hjic-839	175	11	street	street	NOUN
hjic-839	175	12	,	,	PUNCT
hjic-839	175	13	suite	suite	NOUN
hjic-839	175	14	503	503	NUM
hjic-839	175	15	,	,	PUNCT
hjic-839	175	16	new	new	PROPN
hjic-839	175	17	york	york	PROPN
hjic-839	175	18	,	,	PUNCT
hjic-839	175	19	ny	ny	PROPN
hjic-839	175	20	10001	10001	NUM
hjic-839	175	21	usa	usa	PROPN
hjic-839	176	1	[	[	X
hjic-839	176	2	19	19	NUM
hjic-839	176	3	]	]	PUNCT
hjic-839	176	4	codex	codex	NOUN
hjic-839	176	5	alimentarius	alimentarius	PROPN
hjic-839	176	6	hungaricus	hungaricus	PROPN
hjic-839	176	7	2	2	NUM
hjic-839	176	8	-	-	SYM
hjic-839	176	9	321	321	NUM
hjic-839	176	10	dried	dry	VERB
hjic-839	176	11	pasta	pasta	NOUN
hjic-839	176	12	products	product	NOUN
hjic-839	176	13	[	[	X
hjic-839	176	14	20	20	NUM
hjic-839	176	15	]	]	PUNCT
hjic-839	176	16	bíró	bíró	ADJ
hjic-839	176	17	g.	g.	PROPN
hjic-839	176	18	,	,	PUNCT
hjic-839	176	19	élelmiszer	élelmiszer	NOUN
hjic-839	176	20	-	-	PUNCT
hjic-839	176	21	higiénia	higiénia	NOUN
hjic-839	176	22	(	(	PUNCT
hjic-839	176	23	food	food	NOUN
hjic-839	176	24	hygiene	hygiene	NOUN
hjic-839	176	25	)	)	PUNCT
hjic-839	176	26	(	(	PUNCT
hjic-839	176	27	agroinform	agroinform	NOUN
hjic-839	176	28	kiadó	kiadó	NOUN
hjic-839	176	29	,	,	PUNCT
hjic-839	176	30	educatio	educatio	NOUN
hjic-839	176	31	)	)	PUNCT
hjic-839	176	32	2014	2014	NUM
hjic-839	177	1	https://www	https://www	NOUN
hjic-839	177	2	.	.	PUNCT
hjic-839	178	1	tankonyvtar.hu/hu/tartalom/tamop425/2011	tankonyvtar.hu/hu/tartalom/tamop425/2011	PROPN
hjic-839	178	2	_	_	PUNCT
hjic-839	178	3	0001_533_elelmiszerhigienia	0001_533_elelmiszerhigienia	NOUN
hjic-839	178	4	/	/	SYM
hjic-839	178	5	index.html	index.html	PROPN
hjic-839	178	6	[	[	X
hjic-839	178	7	21	21	NUM
hjic-839	178	8	]	]	PUNCT
hjic-839	178	9	muyonga	muyonga	ADV
hjic-839	178	10	j.	j.	PROPN
hjic-839	178	11	h.	h.	PROPN
hjic-839	178	12	,	,	PUNCT
hjic-839	178	13	andabati	andabati	PROPN
hjic-839	178	14	b.	b.	PROPN
hjic-839	178	15	,	,	PUNCT
hjic-839	178	16	ssepuuya	ssepuuya	PROPN
hjic-839	178	17	g.	g.	PROPN
hjic-839	178	18	,	,	PUNCT
hjic-839	178	19	effect	effect	NOUN
hjic-839	178	20	of	of	ADP
hjic-839	178	21	heat	heat	NOUN
hjic-839	178	22	processing	processing	NOUN
hjic-839	178	23	on	on	ADP
hjic-839	178	24	selected	select	VERB
hjic-839	178	25	grain	grain	NOUN
hjic-839	178	26	amaranth	amaranth	NOUN
hjic-839	178	27	physicochemical	physicochemical	ADJ
hjic-839	178	28	properties	property	NOUN
hjic-839	178	29	,	,	PUNCT
hjic-839	178	30	food	food	NOUN
hjic-839	178	31	science	science	NOUN
hjic-839	178	32	and	and	CCONJ
hjic-839	178	33	nutrition	nutrition	NOUN
hjic-839	178	34	2014	2014	NUM
hjic-839	178	35	2(1	2(1	NUM
hjic-839	178	36	)	)	PUNCT
hjic-839	178	37	,	,	PUNCT
hjic-839	178	38	9–16	9–16	PROPN
hjic-839	178	39	doi	doi	NOUN
hjic-839	178	40	:	:	PUNCT
hjic-839	178	41	10.1002	10.1002	NUM
hjic-839	178	42	/	/	SYM
hjic-839	178	43	fsn3.75	fsn3.75	PROPN
hjic-839	178	44	[	[	X
hjic-839	178	45	22	22	NUM
hjic-839	178	46	]	]	X
hjic-839	178	47	phisut	phisut	PROPN
hjic-839	178	48	n.	n.	PROPN
hjic-839	178	49	,	,	PUNCT
hjic-839	178	50	jiraporn	jiraporn	PROPN
hjic-839	178	51	b.	b.	PROPN
hjic-839	178	52	,	,	PUNCT
hjic-839	178	53	characteristics	characteristic	NOUN
hjic-839	178	54	and	and	CCONJ
hjic-839	178	55	antioxidant	antioxidant	ADJ
hjic-839	178	56	activity	activity	NOUN
hjic-839	178	57	of	of	ADP
hjic-839	178	58	maillard	maillard	NOUN
hjic-839	178	59	reaction	reaction	NOUN
hjic-839	178	60	products	product	NOUN
hjic-839	178	61	derived	derive	VERB
hjic-839	178	62	from	from	ADP
hjic-839	178	63	chitoan	chitoan	NOUN
hjic-839	178	64	-	-	PUNCT
hjic-839	178	65	sugar	sugar	NOUN
hjic-839	178	66	solution	solution	NOUN
hjic-839	178	67	,	,	PUNCT
hjic-839	178	68	international	international	ADJ
hjic-839	178	69	food	food	NOUN
hjic-839	178	70	research	research	NOUN
hjic-839	178	71	journal	journal	NOUN
hjic-839	178	72	2013	2013	NUM
hjic-839	178	73	20(3	20(3	NOUN
hjic-839	178	74	)	)	PUNCT
hjic-839	178	75	,	,	PUNCT
hjic-839	178	76	1077–1085	1077–1085	NUM
hjic-839	179	1	[	[	X
hjic-839	179	2	23	23	NUM
hjic-839	179	3	]	]	X
hjic-839	179	4	sajtos	sajtos	PROPN
hjic-839	179	5	l.	l.	PROPN
hjic-839	179	6	,	,	PUNCT
hjic-839	179	7	mitev	mitev	PROPN
hjic-839	179	8	a.	a.	NOUN
hjic-839	179	9	,	,	PUNCT
hjic-839	179	10	spss	spss	PROPN
hjic-839	179	11	kutatási	kutatási	PROPN
hjic-839	179	12	és	és	PROPN
hjic-839	179	13	adatelemzési	adatelemzési	PROPN
hjic-839	179	14	kézikönyv	kézikönyv	PROPN
hjic-839	179	15	(	(	PUNCT
hjic-839	179	16	spss	spss	PROPN
hjic-839	179	17	research	research	NOUN
hjic-839	179	18	and	and	CCONJ
hjic-839	179	19	data	datum	NOUN
hjic-839	179	20	analysis	analysis	NOUN
hjic-839	179	21	manual	manual	NOUN
hjic-839	179	22	)	)	PUNCT
hjic-839	179	23	2007	2007	NUM
hjic-839	179	24	(	(	PUNCT
hjic-839	179	25	budapest	budapest	PROPN
hjic-839	179	26	,	,	PUNCT
hjic-839	179	27	alinea	alinea	PROPN
hjic-839	179	28	kiadó	kiadó	PROPN
hjic-839	179	29	,	,	PUNCT
hjic-839	179	30	203–245	203–245	NUM
hjic-839	179	31	)	)	PUNCT
hjic-839	179	32	isbn	isbn	NOUN
hjic-839	179	33	:	:	PUNCT
hjic-839	179	34	978	978	NUM
hjic-839	179	35	-	-	SYM
hjic-839	179	36	963	963	NUM
hjic-839	179	37	-	-	PUNCT
hjic-839	179	38	9659	9659	NUM
hjic-839	179	39	-	-	PUNCT
hjic-839	179	40	08	08	NUM
hjic-839	179	41	-	-	PUNCT
hjic-839	179	42	7	7	NUM
hjic-839	179	43	hungarian	hungarian	ADJ
hjic-839	179	44	journal	journal	NOUN
hjic-839	179	45	of	of	ADP
hjic-839	179	46	industry	industry	NOUN
hjic-839	179	47	and	and	CCONJ
hjic-839	179	48	chemistry	chemistry	NOUN
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hjic-839	179	50	https://doi.org/10.1016/j.tifs.2013.10.007	https://doi.org/10.1016/j.tifs.2013.10.007	AUX
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hjic-839	179	52	http://www.tankonyvtar.hu/hu/tartalom/tamop425/0059_elelmiszerkemia/adatok.html	http://www.tankonyvtar.hu/hu/tartalom/tamop425/0059_elelmiszerkemia/adatok.html	PROPN
hjic-839	179	53	http://www.tankonyvtar.hu/hu/tartalom/tamop425/0059_elelmiszerkemia/adatok.html	http://www.tankonyvtar.hu/hu/tartalom/tamop425/0059_elelmiszerkemia/adatok.html	PROPN
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hjic-839	179	55	https://doi.org/10.1007/s00217-005-1182-8	https://doi.org/10.1007/s00217-005-1182-8	NUM
hjic-839	179	56	https://doi.org/10.1016/s0963-9969(99)00076-9	https://doi.org/10.1016/s0963-9969(99)00076-9	PROPN
hjic-839	179	57	https://doi.org/10.1111/j.1365-2621.1984.tb13713.x	https://doi.org/10.1111/j.1365-2621.1984.tb13713.x	PROPN
hjic-839	179	58	https://doi.org/10.1111/j.1365-2621.1984.tb13713.x	https://doi.org/10.1111/j.1365-2621.1984.tb13713.x	PROPN
hjic-839	179	59	https://doi.org/10.1371/journal.pone.0160844	https://doi.org/10.1371/journal.pone.0160844	ADJ
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hjic-839	179	61	https://doi.org/10.12691/ijebb-2-1-5	https://doi.org/10.12691/ijebb-2-1-5	NOUN
hjic-839	179	62	https://doi.org/10.1006/abio.1996.0292	https://doi.org/10.1006/abio.1996.0292	PROPN
hjic-839	179	63	https://doi.org/10.1016/0005-2744(68)90196-4	https://doi.org/10.1016/0005-2744(68)90196-4	PROPN
hjic-839	179	64	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	PROPN
hjic-839	179	65	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	NUM
hjic-839	179	66	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	https://www.tankonyvtar.hu/hu/tartalom/tamop425/2011_0001_533_elelmiszerhigienia/index.html	PROPN
hjic-839	179	67	https://doi.org/10.1002/fsn3.75	https://doi.org/10.1002/fsn3.75	NOUN
hjic-839	179	68	introduction	introduction	NOUN
hjic-839	179	69	experimental	experimental	ADJ
hjic-839	179	70	results	result	NOUN
hjic-839	179	71	and	and	CCONJ
hjic-839	179	72	analysis	analysis	NOUN
hjic-839	179	73	chemical	chemical	ADJ
hjic-839	179	74	analysis	analysis	NOUN
hjic-839	179	75	microbiological	microbiological	ADJ
hjic-839	179	76	measurements	measurement	NOUN
hjic-839	179	77	statistical	statistical	ADJ
hjic-839	179	78	evaluation	evaluation	NOUN
hjic-839	179	79	conclusion	conclusion	NOUN